Singaporean cuisine

138: 1390: 302: 1378: 220:, office workers and those that did not cook at home. Although the street vendors provided early Singapore immigrants with cheap and fast meals, these stalls were unhygienic, due to the lack of supporting infrastructure such as waste disposal and a steady supply of fresh water, and limited sanitation practices. Starting in the 1960s, the Singapore government began enforcing more rules and regulations for street hawkers, and relocated these vendors to more permanent locations with the construction of wet markets and hawker centres across the country. 2551: 7784: 2286:

cones, as is common in the West, the more popular variant is on slices of bread or between wafers. The ice cream consists of sealed blocks which are sliced to order and then placed on a single slice of over-sized, often multicolored bread. This can be either white bread or a slice of multicolored, slightly sweetened bread (dyed with food colouring and flavoured with pandan leaf extract). A sandwich costs around S$ 1 but may cost up to S$ 2 or more in downtown areas and tourist spots.

2066: 1433: 509: 1811: 7795: 4370: 1364: 2586: 2537: 7835: 440: 184:. However, it is unknown when these dishes arrived in Singapore, as historical records on them are largely scattered and inaccurate as these dishes were largely made by early Singapore immigrants at home and not served in an establishment. Adaptation of various dishes that were prepared by early Singapore immigrants to suit the ingredients and taste preferences were how some of the dishes were created; some examples of such dishes are 7815: 205: 1803: 22: 1983: 501: 7825: 2295: 1675: 7805: 1973:"Western Food" in hawker centres where "Singapore-style" chicken chop (topped with black pepper or mushroom sauce), chicken cutlet, pork chop are available. These are usually served with fries/mashed potato, coleslaw and baked beans. This style is often called "Hainanese Western food" due to the fact that it traces its origins to Hainanese immigrants who worked as cooks in the kitchens of Western employers. 7772: 2572: 1405: 2125: 1444: 349: 2133: 1423: 146:

at the same time, where various cultures and trades used to and continue to occur. Singapore's geographical position is surrounded by various Asian countries, hence there is much diversity in food and culture. Indonesia is located to the south, while Thailand, China, the Philippines and Malaysia are located to the north, and India is located to the west.

1749:. It is a popular dish for breakfast and supper. It is a fried bread pancake that is crispy on the outside and soft on the inside. The dough is flipped to attain the right texture, then cooked quickly on a greased stove and served with curry or sugar. A plethora of modern variations are available, including egg, cheese, chocolate, 340:, which is originally from China, and is traditionally eaten around the Chinese New Year. It is an extension of Malay cuisine but influenced by the Chinese and Indians – not to mention the Arabs, British and other immigrants who have contributed to making Singapore one of the world's most important trading ports. 145:

Ever since Singapore was established as a British port in 1819, Singaporean cuisine has been influenced by different cultures due to its position as an international shipping port. It is geographically located in between the Pacific and Indian oceans and it has the shape of a peninsula and an island

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Singaporean food is a significant cultural attraction for tourists and visitors. Some Singaporean dishes have become internationally known. In 2011, four Singaporean dishes were included in the list of 'World's 50 Most Delicious Foods (Readers' Pick)' – a worldwide online poll by 35,000 people held

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rather than restaurants, due to convenience, a wider range of options and affordability. Hawker centres are widespread and offer affordable food. They usually feature dozens of stalls in a single complex, with each stall offering its own speciality dishes. Well-known hawker centres among tourists

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ice cream sandwiches are a popular dish sold by street vendors operating carts on busy street corners. These carts carry a variety of flavours, including but not limited to vanilla, chocolate, strawberry, coffee, sweet corn, coconut, and durian. While some vendors sell their ice cream in cups or

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A common greeting for many Singaporean comes in the form of the question "Have you eaten?", and its equivalent is in various Chinese languages. It is one way of expressing a greeting to another person. It is also possible to assume that this is how Singaporeans think about meals and food. Since

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Three noodle dishes stand out in Singapore cuisine. "Fried Hokkien mee" comprises fried egg noodles and rice noodles with prawns, sliced pork, fishcake and squid. It is stir-fried with a broth usually made from prawns. "Nyonya laksa" is composed of rice noodles served in a coconut prawn broth.

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from Trivandrum, the capital of Kerala, in the 1930s before returning to get married. After the birth of his first child, a daughter, he returned to Singapore, only to get caught here during the war. Mr Gomez then came to Singapore again, and later brought his family over. They lived in

1683: 293:. The nomination was submitted in March 2019 and approved and inscribed on 16 December 2020. UNESCO described the hawker centre as "‘community dining rooms’ where people from diverse backgrounds gather and share the experience of dining over breakfast, lunch and dinner." 2077:, known as the "King of Fruits", which produces a characteristic odour from the creamy yellow custard-like flesh within its spiky green or brown shell. Durians are banned on public transport, elevators, certain hotels, and public buildings because of their strong odour. 548:

In the dessert category, tau-suan is one of many types of desserts commonly found in hawker centres around Singapore. Tāu-suàn (split mung bean soup), is a dessert of Teochew origin. It is a sweet and starchy soup made from split mung beans, usually eaten with Youtiao.

216:, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to 149:

The culture of Singapore is made up of diverse influences from different continents and countries. Hence, the Singapore cuisine can be said to be culturally enriched. Singaporean cuisine has also been influenced by its colonial history, as it established as a

410:' held in Singapore in 2013, in which each competitor made three dishes. Ramsay's chili crab was voted the best, but he lost on the other two dishes to Ryan Koh (representing 328 Katong Laksa) and Foo Kui Lian (representing Tian Tian Chicken Rice). 425:

in major cities around the world as a platform for Singaporeans living abroad. One of Singapore Day's major draws is the local Singaporean hawker food, which is prepared on-site by well-known hawkers specially flown in for the event.

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cakes diced and stir-fried with garlic, egg, chopped preserved radish, and sometimes with shrimp. This dish comes in black (fried with sweet dark soy sauce) or white (fried into an omelette) versions, with a chilli paste sometimes

1485:, are native to Singapore, most Malays in Singapore today are descended from native Indonesians or native Malays from present-day Malaysia. Hence, Singaporean Malay cuisine features a unique set of influences, especially from 2525:), a dish featuring fried thick, flat rice noodles flavoured with dark soy sauce commonly available in some Chinese restaurants in Canada and the United States, is also not a Singaporean dish. The dish most resembling it is 604:

being the most common. As there was no common system for transliterating these Sinitic languages/dialects into the Latin alphabet, it is common to see different variants on the same name for a single dish. For example,

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include Telok Ayer Market, Maxwell Food Center, Lau Pa Sat and Newton Food Centre. Coffee shops are non-air-conditioned versions of food courts and are commonly found island-wide, usually at the bottom of blocks of

953:), stir-fried prawn noodles cooked in a broth made from prawn heads and pork bones, topped with ingredients such as prawns, sliced pork belly, squid, egg, lard, and served with sambal chili and lime on the side. 1099:), a thick, chewy pancake with a ground peanut and sugar filling. Other variations include grated coconut and red bean paste. This traditional snack also is served in blueberry, cheese and chocolate varieties. 1067:), a Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. 2507:

dish featuring fried rice vermicelli flavoured with yellow curry powder which can also be commonly found in Hong Kong, is not found in Singapore. The close relative to this dish is fried bee hoon (thin rice

881:), braised duck served with rice cooked with yam and shrimp. It can be served simply with white rice and a thick dark sauce, or with braised hard-boiled eggs, preserved salted vegetables, and hard bean curd 3468: 290: 2155:, basic version consist of pandan jelly strips with coconut milk and gula melaka syrup with shaved iced; other ingredients which could be added are red beans, sweet corns, ice cream and even durians. 3050: 1773:

Soup tulang merah, is a dish consisting of mutton or beef bones stewed in a sweet and spicy red soup of mutton stock, tomatoes, ginger, chillies and spices. It is considered a Singapore invention

1015:), egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with spring onion, lard, sambal chilli and lime (for adding lime juice to the dish). 5258: 537:

In the meat category, Hainanese chicken rice is the most popular dish. Essentially, it is rice cooked with chicken fat, served with steamed chicken, accompanied with chilli sauce and cucumbers.

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In 2018, Singapore hawker culture was nominated by Singapore's National Heritage Board (NHB), National Environment Agency and Federation of Merchants' Associations Singapore for inscription into

560:. "Kaya kopitiams" are a common sight on the island. These affordable coffee shops dish out bread toasts, spread with coconut egg jam and butter, served with coffee and tea as well as two soft 1700:

Like other Singaporean ethnic cuisines, Indian Singaporean cuisine has been influenced by multiple cultural groups. Dishes from both North India and South India can be found in Singapore.

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Singaporean desserts have a varied history. A typical food court or hawker centre dessert stall will usually have a large variety of desserts available, including but not limited to:

1310:), a dish that contains a varied selection of food items, including tofu filled with ground meat mixture or fish paste, fish balls, crab sticks, an assortment of vegetables and meat. 5268: 1489:. Spices and coconut milk are common ingredients, although Chinese ingredients such as taupok (tofu puffs) and tofu (known as tauhu in Malay) have been integrated. Many Chinese and 889:

boneless duck rice is a similar, but a more refined dish. The duck is deboned and sliced thinly, allowing the sauces to seep into the meat. Roasted duck rice is also commonly sold.

1520:, fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer and a relatively new culinary phenomenon of Indonesian origin. 1051:

is a sweet coconut and egg jam which is spread over toasted bread. Combined with a cup of local coffee and a half-boiled egg, this constitutes a typical Singaporean breakfast.

1895:, Singaporean thick rice noodles cut into shorter pieces (bee hoon) in a coconut curry gravy with prawn and egg. Sometimes tau pok (beancurd puffs) or fish cake may be added. 785:), thick, flat rice noodles stir-fried in dark soy sauce with shrimp, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage and fried cubes of lard. 3073: 1538:, also known as epok-epok, a flaky pastry usually stuffed with curry chicken, potato cubes, and a slice of hard-boiled egg. Sardines are sometimes used in place of chicken. 1481:. Despite absorbing regional influences, it tends to be adapted to local tastes and differs from their counterparts in neighbouring countries. Although Malays, such as the 3170: 1886:/ Devil's curry, a Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce. 690:; 'minced pork noodles'), egg noodles with minced pork, braised mushroom, pork meatball and other ingredients, served dry or in soup. Usually the flat, tape-like 3231: 3670: 1197: 670:), glutinous rice dumplings, usually filled with pork, mushrooms and stewed egg, steamed in bamboo leaves. Although it is Chinese in origin, it is also a favourite in 114:

declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist;

393: 3258: 1923:, egg noodles with a spicy slightly sweet curry-like gravy. The gravy is made from sweet potatoes, curry powder, water, salted soybeans, dried shrimp and peanuts. 129:

In addition to venues serving traditional Singaporean food, restaurants serving cuisine from a diverse range of countries worldwide are also common in Singapore.

3205: 2962: 2920: 2619: 1389: 397: 3565: 3041: 3150: 3017: 1595:, a steamed white rice served with an array – sometimes as many as 12, or more – of pre-cooked dishes, the mini banquet usually laid out in small plates. 2149:, a dish of pearled sago, sweet potatoes, yams, bananas, black-eyed peas, pandan leaves, sugar, and salt cooked in coconut milk and served hot or cold. 332:

and Hindus. Since Singapore is influenced by many different regions, religions, and cultures, there are also many events or anniversaries. During the

597:). They were then adapted to suit the local availability of ingredients, while absorbing influences from Malay, Indian and other cooking traditions. 1723:

dish originating from the Middle East. It consists of folded dough stuffed with spiced minced meat, onions and egg, and is often served with curry.

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from the early 19th century until the mid-20th century when it became part of Malaysia before becoming independent; Singapore was also occupied by

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Laksa lemak, a Peranakan dish of vermicelli noodles and fried bean curd served in a creamy coconut sauce with slices of shrimp, fish, and cockles.

126:. People from different communities often eat together, while being mindful of each other's culture and choosing food that is acceptable for all. 4336: 243:. Hawker centres, or open-air food courts, have come to define Singaporean food culture. Popular markets like Old Airport Road Food Centre in 4358: 2112:. Some of these fruits also are used as ingredients for other dishes: iced desserts, sweet-and-sour pork, and certain types of salad such as 2025: 1377: 137: 3098: 1713:, rice and lentil pancake. Commonly served as a "masala" version that includes spiced potatoes and is served with different types of sambar. 577:

The dishes that comprise "Singaporean Chinese cuisine" today were originally brought to Singapore by the early southern Chinese immigrants (

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offer the best of Chinese, Malay and Indian cooking, melded into foods that are uniquely Singaporean. Some well-known Singaporean hawker or

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or kueh, small cakes or coconut milk based desserts that come in a variety of flavours, usually containing fruit such as durian or banana.

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on the programme. Bourdain also publicly spoke about hoping to feature four Singaporean dishes in his upcoming food hall in New York City.

271: 7498: 3284: 7624: 3934: 3631: 3359: 808: 5560: 3375: 4128: 3756: 3685: 3171:"Nomination file No. 01568 — Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context" 2990: 6760: 5761: 5530: 3962: 3125: 2629: 1872:, literally "red fish") stewed in curry consisting of varying amounts of coconut milk and tamarind juice, along with vegetables ( 4073: 3883: 3400: 2467:

Teh tarik, a pulled milk tea, often served hot. Variations include Teh halia tarik, which uses ginger tea instead of black tea.

2448:, malt milk drink. Variations include the Horlicks Dinosaur, a standard Horlicks drink topped with a scoop of Horlicks powder. 328:

Singapore is a multicultural nation there is a diverse range of people who might have different and restricted diets, such as

7578: 5555: 4935: 3807: 3235: 1641:, grilled meat on skewers served with satay sauce (a spicy peanut sauce) and usually eaten with ketupat, cucumber and onions. 107:

are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines.

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adaptations of the following dishes also exist. As almost all Malays are Muslims, pork is not used as it is prohibited in

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Tang Yuan, bite-sized glutinous rice balls often filled with black sesame filling and sometimes served in ginger soup.

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in Smith Street, Singapore. Eating in a hawker centre is part of the prevalent culinary culture of Singaporean people.

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are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is

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Most of the names of Chinese-originated Singaporean dishes were derived from languages/dialects of southern China,

3977: 3929: 1935:, yellow egg noodles stir fried with ghee, tomato sauce, chilli, eggs, vegetables, and various meats and seafood. 937:) is served with frog legs, scallion, ginger and thick black sauce in a claypot with porridge in another claypot. 421:, held every year in July, is a celebration of Singapore's cuisine. The Overseas Singaporean Unit also organises 407: 275: 1907:, a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. 5647: 4366: 3829: 3776: 3624: 2634: 2216:

Kueh lapis is a rich, multi-layered cake-style kueh using a large amount of egg whites and studded with prunes.

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Ayam buah keluak, a Peranakan dish of chicken stewed with spices and Southeast Asian black nuts (buah keluak).

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vegetables or fruits with dried chilli, peanuts, and spices. Indian and Peranakan versions can also be found.

237: 3599: 7859: 7478: 7364: 5910: 4344: 4113: 4013: 3952: 3746: 3731: 3695: 2550: 1589:, steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables and meat. 7672: 7508: 7493: 7430: 7328: 6959: 4103: 3844: 3766: 3761: 3155: 2967: 2614: 1770:

dish of mutton or beef leg bones stewed in a spice. The bones are broken to allow the marrow to be eaten.

2898:. Eastern Daily Mail and Straits Morning Advertiser, Archived by National Library Board. 6 November 1905 2766: 301: 7573: 7483: 7122: 7092: 5880: 4393: 4263: 3771: 3751: 3665: 2851: 2644: 2609: 1964:, rice noodles served with cuttlefish, fried bean curd puffs, cockles and water spinach in satay sauce. 1695: 68: 37: 2006:, hard-shell crabs cooked in a black pepper sauce. Salted egg crab and buttermilk crab are also common 7488: 7448: 7174: 7132: 7127: 7102: 6648: 5545: 5435: 4928: 4311: 4278: 4253: 4198: 4193: 4151: 4098: 4048: 3851: 3819: 3617: 3443: 1947:, a traditional fruit and vegetable salad dish of Indian origin and with Malay/Indonesian influences. 714:-based soup. Noodle variations are common. "Ban mian" refers to flat, long noodles; "mee hoon kuay" ( 3356: 1514:, seafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices. 7808: 7568: 7523: 7438: 7273: 7251: 7236: 7226: 7211: 7179: 7112: 7107: 7087: 6019: 5430: 5425: 5349: 5263: 4188: 3919: 3812: 3660: 2664: 2504: 2175:

strips, lotus seeds and a sweet syrup, served either hot or cold. It is analogous to the Cantonese

1665:, a cone-shaped rice dish of Javanese origin. It is served with side dishes of vegetables and meat. 450: 44:

and has developed through centuries of political, economic, and social changes in the cosmopolitan

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A wide variety of tropical fruits are available all year round. By far the most well known is the

1838:(Malay variant), a popular mixed rice dish commonly found in places offering Malay or Indian food. 710:), hand-made flat noodles served with vegetables, minced meat, sliced mushrooms, and an egg in an 519:

Singaporean food can be divided into six types: meat, seafood, rice, noodles, dessert and snacks.

7682: 7386: 7246: 7231: 7221: 7097: 7045: 6999: 6036: 5692: 5672: 5356: 5223: 4210: 4205: 4146: 4063: 4033: 3972: 3873: 3834: 2604: 2556: 2490: 2204: 1083:), a noodle dish characterised by its flat and yellow appearance, varying in thickness and width. 454: 418: 414: 267:

and Hainanese chicken rice, which is widely considered to be one of Singapore's national dishes.

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In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread.

3259:"4 Singaporean dishes make Anthony Bourdain's wishlist for his new street food hall in New York" 7503: 7354: 7241: 7154: 6785: 5967: 5687: 5535: 5465: 5455: 5408: 5371: 5366: 5304: 5233: 4546: 4176: 4123: 4068: 4043: 3987: 3888: 3878: 3861: 3824: 3719: 2873: 2225:

Lapis sagu is also a popular kueh with layers of alternating colour and a sweet, coconut taste.

956: 512: 365: 193: 111: 7453: 7443: 7359: 7256: 7144: 6810: 6765: 6481: 6471: 6335: 6201: 6136: 6096: 5890: 5460: 5393: 5143: 5013: 4220: 4171: 4108: 3924: 3795: 3781: 3700: 1944: 1620: 6558: 5962: 1568:, rice cakes steamed in a square-shaped coconut leaf wrapping and usually served with satay. 979:

is a dish consisting of steamed white rice smothered in a mess of curries and braised gravy.

7641: 7636: 7619: 7538: 7381: 7308: 7189: 7184: 7169: 7117: 6855: 6745: 6419: 6414: 6206: 5682: 5550: 5344: 5073: 5068: 4921: 4551: 4297: 4138: 4118: 4058: 4028: 3982: 3902: 3839: 3741: 3652: 2599: 1562:, deep fried crackers usually flavoured with shrimp, but sometimes with fish or vegetables. 1336:), fried dough crullers similar to those served in other Chinese cuisines around the world. 976: 305: 248: 168:

It is believed that certain dishes that are part of Singaporean cuisine today predates the

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A number of dishes, listed below, can be considered as truly hybrid or multi-ethnic food.

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to which a choice of various gluten, vegetable, or beancurd-based delicacies may be added.

545:" is stir-fried rice noodles with prawns, Chinese sausage, bean sprout, lard and cockles. 8: 7838: 6887: 6780: 6755: 6638: 6598: 6568: 6538: 6533: 6355: 6345: 5940: 5863: 5739: 5607: 5597: 5540: 5403: 5228: 4978: 4968: 4692: 4687: 4520: 4156: 4018: 3947: 3690: 3675: 2480:, and is still served at the hotel's Long Bar, it is not common in most Singaporean bars. 2337:, the local coffee in Singapore. Singapore's kopi lingo is mixed with various languages. 1277: 1141: 1125: 154: 7814: 3539: 3512: 3151:"Singapore's hawker culture clinches spot on Unesco's intangible cultural heritage list" 1835: 1363: 801:), also romanised cha-su, cha siu, cha sio, caa siu and char siew, is barbecued pork in 7651: 7518: 7398: 7014: 6994: 6989: 6877: 6845: 6820: 6770: 6750: 6698: 6668: 6653: 6643: 6603: 6578: 6511: 6486: 6476: 6456: 6340: 6325: 6315: 6213: 6171: 6146: 6121: 6076: 6031: 5957: 5895: 5870: 5667: 5617: 5587: 5525: 5515: 5510: 5193: 5153: 5128: 5033: 4446: 4320: 4225: 4215: 4166: 4083: 4038: 4023: 3967: 2937:

Contesting Space in Colonial Singapore: Power Relations and the Urban Built Environment

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brought international attention to local food available in hawker centres on his show,

84: 60: 1659:, a spicy chicken soup that features chicken shreds, rice cakes and sometimes begedil. 1138:), a dish comprising stir-fried pig fallopian tubes with vegetables and sambal chilli. 921:) is a Singaporean soup served with sliced fish pieces, green vegetables and bee hoon. 7730: 7604: 7468: 7369: 7333: 7303: 7052: 6984: 6974: 6969: 6922: 6917: 6907: 6870: 6800: 6713: 6633: 6623: 6563: 6543: 6518: 6501: 6394: 6365: 6283: 6278: 6268: 6243: 6191: 6176: 6126: 6061: 6056: 6041: 5925: 5828: 5823: 5791: 5786: 5754: 5734: 5729: 5719: 5714: 5657: 5637: 5612: 5577: 5520: 5398: 5361: 5297: 5273: 5238: 5123: 5108: 5103: 5098: 5058: 4998: 4983: 4622: 4258: 4248: 4181: 3573: 3074:"Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac" 2963:"Dipping sauce and a little controversy: who knew chicken rice had such 'wow' factor" 2941: 2717: 2312: 2250: 2003: 1454: 1157: 802: 671: 586: 527: 361: 118:

do not eat pork and Hindus do not eat beef, and there is also a significant group of

72: 2742:"Culinary Biographies: Charting Singapore's History Through Cooking and Consumption" 1532:, mashed potato mixture that is fried into patties and eaten together with mee soto. 282:. The former also gained the title of the world's "cheapest Michelin-starred meal". 7798: 7754: 7737: 7667: 7646: 7553: 7513: 7415: 7376: 7349: 7283: 7268: 7159: 7057: 6954: 6939: 6934: 6882: 6865: 6860: 6840: 6830: 6825: 6678: 6658: 6613: 6608: 6593: 6583: 6573: 6553: 6496: 6491: 6461: 6451: 6387: 6382: 6377: 6360: 6263: 6258: 6253: 6223: 6218: 6141: 6116: 6111: 6106: 6081: 6051: 6014: 5999: 5989: 5979: 5935: 5920: 5915: 5900: 5875: 5833: 5801: 5796: 5744: 5709: 5697: 5652: 5642: 5627: 5602: 5592: 5582: 5505: 5500: 5495: 5482: 5442: 5415: 5339: 5278: 5113: 5093: 5053: 5023: 5018: 4988: 4973: 4963: 4722: 4581: 4426: 4325: 3939: 3856: 3418: 2995: 2591: 1951: 1898: 1883: 1776: 1245: 1213: 970: 905:), similar to bak chor mee, except that fish balls are used instead of minced pork. 842: 724:; 'rice vermicelli cake') refers to flat, rectangular noodles; "you mian" ( 383: 320: 96: 76: 3194:"Dining in Singapore." Dining in Singapore. InterNations, n.d. Web. 17 March 2016. 1992:

Singaporeans also enjoy a wide variety of seafood including fish, squid (known as

995:; 'shrimp paste chicken'), chicken wings fried in a batter with fermented 7558: 7548: 7528: 7420: 7293: 7263: 7082: 7062: 7009: 6964: 6949: 6944: 6892: 6850: 6815: 6775: 6740: 6703: 6693: 6688: 6683: 6588: 6548: 6528: 6506: 6446: 6431: 6426: 6372: 6330: 6320: 6310: 6305: 6290: 6196: 6166: 6086: 6046: 5984: 5972: 5947: 5905: 5858: 5843: 5811: 5806: 5781: 5776: 5771: 5766: 5749: 5724: 5677: 5662: 5622: 5572: 5334: 5183: 5178: 5173: 5138: 5088: 5078: 5048: 5038: 5008: 5003: 4993: 4897: 4877: 4677: 4647: 4053: 3363: 2542: 2473: 2306: 2194: 2031: 2019: 1857: 1466: 1291: 1102: 886: 582: 531: 260: 185: 158: 92: 80: 64: 7818: 7318: 3566:"Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue" 2022:, an oyster omelette mixed with flour and fried, served garnished with coriander 1779:, chicken marinated in a mixture of spices and yogurt and cooked in a clay oven. 7677: 7614: 7583: 7543: 7313: 7216: 7164: 7149: 7072: 7067: 7004: 6902: 6835: 6805: 6795: 6728: 6673: 6663: 6618: 6523: 6466: 6436: 6409: 6404: 6399: 6273: 6238: 6228: 6181: 6131: 6091: 6071: 6066: 6009: 5994: 5952: 5930: 5853: 5816: 5490: 5450: 5420: 5218: 5198: 5158: 5133: 5083: 5063: 5028: 4958: 4829: 4667: 4515: 4473: 4436: 4421: 3540:"Western food in S'pore popularised by Hainanese-run kopitiams set up in 1930s" 3393: 2526: 2186: 2176: 1961: 1910: 1736: 1720: 982: 848: 838: 772: 711: 641: 594: 578: 542: 333: 213: 151: 100: 88: 4498: 2253:, a creamy dessert made of black glutinous rice and served with coconut cream. 1635:, not a dish in itself, but a common chilli-based accompaniment to most foods. 7853: 7710: 7631: 7563: 7463: 7288: 7278: 7206: 7077: 6979: 6912: 6897: 6733: 6723: 6718: 6628: 6350: 6300: 6295: 6233: 6186: 6004: 5885: 5848: 5838: 5702: 5632: 5565: 5477: 5383: 5188: 5163: 5118: 5043: 4944: 4892: 4846: 4794: 4774: 4697: 4627: 4441: 3577: 2477: 2455: 2146: 1616: 1544: 1462: 1109:), a dish of omelette cooked with fresh raw oysters, tapioca starch and eggs. 1018: 824: 737: 590: 422: 403: 279: 224: 119: 56: 26: 2230: 2065: 1404: 7788: 7725: 7533: 7040: 7035: 6929: 6708: 6248: 6161: 6156: 6151: 6101: 5168: 4887: 4882: 4461: 4431: 4230: 2451: 2334: 2185:, a mound of grated ice on a base consisting of jelly, red beans, corn and 1967: 1904: 1901:

steamed rice flour pastries with a sweet shredded coconut or peanut filling

1892: 1814: 1767: 1760: 1490: 1478: 1297: 1210:), a noodles dish topped with shredded chicken, fish dumpling and mushroom. 996: 677: 601: 373: 162: 104: 1432: 7776: 7408: 7201: 6441: 4861: 4742: 4737: 4727: 4717: 4637: 4612: 4607: 4602: 4597: 4571: 4561: 4451: 2577: 2328: 2009: 1986: 1790: 1782: 1756: 1710: 1650: 1644: 1592: 1586: 1517: 1486: 1436: 1369: 1261: 1187: 1002: 625: 557: 523: 508: 352: 309: 256: 2808: 1810: 278:

became the first two street food locations in the world to be awarded a

247:, Golden Mile Food Centre on Beach Road and Maxwell Road Food Centre in 4856: 4803: 4799: 4789: 4769: 4764: 4707: 4682: 4566: 4483: 2416:: Coffee with sugar, condensed milk and extra thick concentrated coffee 2190: 2182: 2081: 1932: 1742: 1604: 1535: 1511: 1482: 1395: 1258:), a rice porridge dish consumed with a selection of local side dishes. 1086: 1048: 1034: 814: 561: 553: 377: 369: 264: 232: 189: 45: 3018:"A Brief History of Hainanese Chicken Rice, Singapore's National Dish" 1860:, a dish created by Singapore's Malayali (an Indian ethnic group from 1785:, spicy, deep-fried snacks that are made from dhal, lentils or potato. 7609: 7030: 4902: 4841: 4834: 4784: 4732: 4702: 4652: 4541: 4488: 4478: 4468: 4369: 4088: 3640: 3609: 2461: 2267: 2158: 2105: 2085: 1914: 1818: 1750: 1739:

or noodles served with sugar and coconut usually eaten for breakfast.

1732: 1656: 1626: 1598: 1447: 1229: 1054: 924: 868: 862: 413:

Singaporean cuisine has been promoted as a tourist attraction by the

240: 228: 41: 2714:

Eating Her Curries and Kway: A Cultural History of Food in Singapore

1154:; 'pig spare parts soup'), a soup-based variant of kuay chap 439: 7700: 4632: 4510: 4505: 3357:

Minorities at Risk (MAR) Project assessment for Malays in Singapore

2445: 2097: 1938: 1926: 1920: 1889:

Kari lemak ayam, a Peranakan chicken curry with a coconut milk base

1877: 1716: 1580: 1529: 1505: 1426: 1339: 788: 697: 654:), flat rice noodles stir-fried with beef, served dry or with soup. 337: 291:

Representative list of the Intangible Cultural Heritage of Humanity

204: 3671:

Founding of modern Singapore and early colonial period (1819–1826)

3206:"Singapore Academy of Corporate Management - History of Singapore" 1864:) community with some Chinese and Malay influences. The head of a 1571:

Lemak siput, shellfish cooked in a thick coconut milk-based gravy.

1194:, stuffed with stewed turnip, Chinese sausage, shrimp and lettuce. 1191: 7705: 7403: 7323: 5320: 4851: 4809: 4642: 4556: 4536: 4493: 4416: 4273: 2101: 2013: 1982: 1831: 1802: 1746: 1687: 1662: 1574: 1565: 1470: 1410: 1313: 1070: 1031:), a deep-fried bun-like pastry sometimes filled with bean paste. 940: 892: 691: 638:), pork rib soup made with a variety of Chinese herbs and spices. 500: 329: 314: 244: 177: 115: 52: 21: 4913: 2052:), smothered in sambal and served on banana leaf, also known as 1682: 1577:, compressed rice cakes (see ketupat) in a spicy vegetable soup. 4779: 3174: 2294: 2152: 2136: 2093: 2089: 2074: 2012:, hard-shell crabs cooked in chilli sauce, usually served with 1861: 1674: 1632: 1559: 1173: 765: 761: 657: 319:(prosperity toss), a symbol of abundance and prosperity during 286: 217: 123: 3309: 2247:(locally known as "yam") paste, coconut paste and ginkgo nuts. 141:

Chinese soup travelling street hawker in Singapore circa 1880.

7715: 7137: 4824: 4819: 4712: 4662: 4657: 4617: 4576: 4456: 3494:"Thank Singapore & Malaysia for Ketchup and Chicken Chop" 3126:"Singapore hawker culture to be nominated for Unesco listing" 2464:

juice, usually blended to order from fresh sugar cane stalks.

2282: 2222:

are rice flour dumplings stuffed with coconut and palm sugar.

2219: 2210: 2124: 2113: 2109: 1704: 1638: 1610: 1550: 1523: 1494: 181: 173: 7771: 3436: 2571: 7749: 7720: 7393: 5289: 4814: 4672: 2484: 2458:, a standard Milo drink topped with a scoop of Milo powder. 2244: 2200: 2189:

seeds, topped with various kinds of coloured sugar syrups,

2172: 1873: 1726: 1556:

Gulai daun ubi, sweet potato leaves stewed in coconut milk.

1501: 1474: 1443: 1353: 348: 196:, which are culinary staples in Singaporean cuisine today. 3419:"Nasi Tumpeng Singapore – IndoChili Indonesian Restaurant" 2132: 1422: 7742: 3376:"Best ayam penyet in Singapore – HungryGoWhere Singapore" 1601:/otah, spicy fish cake grilled in a banana leaf wrapping. 1541:

Dendeng paru, a dish of dried beef lung cooked in spices.

821:

a type of steamed rice cake served with preserved radish.

1996:

in Malay), stingray, crab, lobster, clams, and oysters.

556:

is the representative dish, primarily due to the use of

1547:, bananas rolled in flour, fried, and eaten as a snack. 1122:), a soup dish comprising pig brain with Chinese herbs. 2470:

Teh halia tarik, ginger tea with "pulled" milk (tarik)

1880:

are common). Usually served with either rice or bread.

2620:

List of countries with organic agriculture regulation

1653:, a soup dish mainly composed of meat and vegetables. 841:. It may be served dry or in soup and sometimes in a 515:

is considered one of the national dishes of Singapore

2567: 2454:, chocolate/malt milk drink. Variations include the 212:

A large part of Singaporean cuisine revolves around

2828: 2826: 1242:), a white vegetable dumpling with black soy sauce. 3040: 2684: 2682: 522:Singapore is especially renowned for its seafood. 355:, one of the foods often associated with Singapore 223:Today, when dining out, Singaporeans often eat at 3401:"Singapore – White Curry Jackfruit (Gudeg Putih)" 3099:"The world's first Michelin-starred hawker stall" 3042:"Singapore street food stalls get Michelin stars" 2740:Pakiam, Geoffrey; Yeo, Michael (1 October 2020). 2476:. While the cocktail was invented in Singapore's 2171:), a light, refreshing soup with longan, barley, 1226:), a soup dish consisting of fish and vegetables. 734:; 'thin noodles') refers to thin noodles. 343: 7851: 3327: 2915: 2913: 2823: 95:). Influences from neighbouring regions such as 2679: 1465:are influenced by the food of the neighbouring 1383:Beef fried rice topped with a sunny side up egg 837:) is a rice vermicelli dish served with whole 811:is an egg noodle dish with diced chicken meat. 5305: 4929: 4352: 3625: 3302: 3285:"Gordon Ramsay loses Hawker Heroes Challenge" 3282: 2991:"10 Best Restaurants of 2019: #4 Service Bar" 2910: 2874:"Hawker Culture in Singapore – Heritage Plan" 2398:: Coffee with little sugar and condensed milk 1170:) usually braised in black sauce and vinegar. 973:. It is considered Singapore's national dish. 3600:"Introduction to Singapore's Coffee Culture" 2921:"Hawker centres – Where did they come from?" 2716:. University of Illinois Press. p. 11. 2409:: Coffee with extra sugar and condensed milk 1806:A typical serving of Singaporean-style laksa 1526:, also Ba'so, meatballs served with noodles. 272:Hong Kong Soya Sauce Chicken Rice and Noodle 3686:British Military Administration (1945–1946) 2852:"Singapore Famous Local Food & Cuisine" 2846: 2844: 2383:: Coffee with less sugar and condensed milk 2372:: Iced coffee with sugar and condensed milk 1851:), stir-fried prawns with sweetened cereal. 567: 468:. Unsourced material may be challenged and 5312: 5298: 4936: 4922: 4359: 4345: 3632: 3618: 3336:"40 Singapore foods we can't live without" 3229: 3065: 2711: 2358:: Coffee without sugar and evaporated milk 2340:Kopi: Coffee with sugar and condensed milk 2028:, soft-shell clams fried with sambal sauce 3091: 3032: 2739: 2705: 2434:: Coffee with extra dilution 2298:A typical open-air kopi tiam in Singapore 2270:in jelly, served hot with dough crullers. 1607:, fried catfish served with chilli paste. 1274:), a soup or stew made from turtle flesh. 488:Learn how and when to remove this message 3696:Self-governance of Singapore (1955–1962) 2841: 2735: 2733: 2485:Singaporean dishes uncommon in Singapore 2293: 2131: 2123: 2064: 1981: 1809: 1801: 1681: 1673: 1442: 1431: 1421: 507: 499: 347: 300: 203: 136: 20: 2630:List of supermarket chains in Singapore 2365:: Coffee with sugar and evaporated milk 2289: 1583:, a rice snack with Indonesian origins. 760:) or carrot cake, is a dish of steamed 7852: 3935:China–Singapore Suzhou Industrial Park 3639: 3123: 2427:: Coffee with no dilution 2080:Other popular tropical fruits include 1647:, a mix of vegetables in coconut milk. 172:in 1819; some of these dishes include 7499:Historical North Indian and Pakistani 5293: 4917: 4340: 3613: 3223: 2960: 2730: 2691:"Singaporean Food's past and Present" 2277: 7804: 3053:from the original on 12 January 2022 2933: 2759: 2712:Tarulevicz, Nicole (December 2013). 2688: 2302:Popular Singaporean drinks include: 466:adding citations to reliable sources 433: 7824: 3563: 3537: 3510: 3256: 3071: 3038: 3020:. The Culture Trip. 24 January 2017 2835:"The Dish Worth the 15-Hour Flight" 2788:, where he started his restaurant, 2689:Sood, Suemedha (15 December 2010). 2625:List of shopping malls in Singapore 1970:, fried bean curd with sweet sauce. 1417: 572: 308:families gather in a restaurant in 13: 3232:"Your pick: World's 50 best foods" 2988: 2832: 2309:, rose syrup with evaporated milk. 1745:, a local evolution of the Indian 1356:filled with stir-fried ingredients 14: 7876: 4943: 3511:Koh, Lorraine (11 October 2011). 3405:Iims-asean-singapore.blogspot.com 3257:Lee, Min Kok (17 February 2016). 1929:, a dish of thin rice vermicelli. 1797: 1729:, an Indian oven-baked flatbread. 1047:), a traditional breakfast dish. 969:) is based on the Hainanese dish 199: 7833: 7823: 7813: 7803: 7794: 7793: 7782: 7770: 4368: 3701:Merger with Malaysia (1962–1965) 3333: 3203: 2961:Celjo, Farah (21 January 2019). 2767:"The man behind fish head curry" 2665:"A history of Singapore cuisine" 2640:List of restaurants in Singapore 2584: 2570: 2549: 2535: 2243:), a Teochew dish consisting of 1999:Popular seafood dishes include: 1403: 1388: 1376: 1362: 438: 429: 16:Culinary traditions of Singapore 7834: 3681:Japanese occupation (1942–1945) 3676:Straits Settlements (1826–1942) 3591: 3557: 3531: 3504: 3486: 3461: 3411: 3368: 3350: 3276: 3250: 3230:Tim Cheung (7 September 2011). 3197: 3188: 3163: 3143: 3117: 3072:Han, Kirsten (1 October 2016). 3010: 2982: 2954: 2940:. NUS Press. pp. 262–266. 2927: 2888: 2854:. Visit Singapore Official Site 2747:. ISEAS – Yusof Ishak Institute 296: 276:Hill Street Tai Hwa Pork Noodle 7489:Historical Indian subcontinent 5259:British Indian Ocean Territory 3691:Post-war Singapore (1946–1955) 3597: 3564:Yip, David (16 October 2017). 3444:"Indian Cuisines in Singapore" 2866: 2801: 2792:, which later moved to nearby 2657: 2635:List of vegetarian restaurants 2521: 2499: 2323: 2262: 2239: 2167: 2048: 2043: 2039: 1847: 1398:, a traditional breakfast dish 1348: 1332: 1326:), also called yew char kueh ( 1322: 1306: 1286: 1270: 1254: 1238: 1222: 1206: 1182: 1166: 1150: 1134: 1118: 1095: 1079: 1063: 1043: 1027: 1011: 991: 965: 949: 933: 917: 901: 877: 857: 833: 797: 781: 756: 746: 730: 720: 706: 686: 666: 650: 634: 344:Singapore food internationally 208:Hawker center in Bugis village 1: 3538:Ong, Tanya (12 August 2018). 3283:Alex Westcott (7 July 2013). 2650: 1553:putih, white jackfruit curry. 5319: 3706:Republic of Singapore (1965– 2923:. Expat Living. 2 June 2022. 1753:, durian and even ice cream. 750:), also known as char kway ( 255:dishes includes kaya toast, 7: 7673:List of historical cuisines 7509:History of alcoholic drinks 5526:Lowcountry (South Carolina) 4129:Water supply and sanitation 2615:List of chicken restaurants 2563: 2331:made into a sweet beverage. 2119: 2069:A durian stall in Singapore 1950:Sambal kangkong, a dish of 1941:, a spicy noodle soup dish. 1763:dish of spiced mutton soup. 1707:, a fermented rice pancake. 10: 7881: 6960:Trinidadian and Tobagonian 4394:List of Singaporean dishes 4074:National Courtesy Campaign 2934:Yeoh, Brenda S.A. (2003). 2896:"Our Street Hawkers, p. 2" 2645:List of Singaporean dishes 2610:List of coffeehouse chains 1977: 1696:Indian Singaporean cuisine 1693: 132: 7765: 7693: 7660: 7597: 7429: 7342: 7023: 5476: 5327: 5247: 5207: 4951: 4870: 4755: 4590: 4529: 4409: 4402: 4381: 4291: 4239: 4137: 4009: 4000: 3910: 3901: 3803: 3794: 3727: 3718: 3651: 3124:hermes (20 August 2018). 3039:Kim, Soo (25 July 2016). 2516: 2494: 2318: 2257: 2234: 2162: 1842: 1669: 1343: 1327: 1317: 1301: 1281: 1265: 1249: 1233: 1217: 1201: 1186:), Hokkien/Teochew-style 1177: 1161: 1145: 1129: 1113: 1090: 1074: 1058: 1038: 1022: 1006: 986: 960: 944: 928: 912: 896: 872: 852: 828: 792: 776: 751: 741: 725: 715: 701: 681: 661: 645: 629: 79:traditions (particularly 7579:Scottish royal household 7524:History of vegetarianism 5762:Central African Republic 5014:East Timor (Timor-Leste) 3808:Administrative divisions 3666:Early history (pre–1819) 3661:Archaeology in Singapore 3513:"Hainanese Western food" 2207:is a common flavouring. 2060: 1352:), a deep-fried ring of 1198:Shredded chicken noodles 568:Common dishes and snacks 36:is derived from several 7865:Southeast Asian cuisine 5269:Cocos (Keeling) Islands 3973:Singapore Standard (SS) 3234:. CNNGo. Archived from 2605:Gastronomy in Singapore 2557:Singapore style noodles 2522:xīng zhōu chǎo guǒ tiáo 2491:Singapore style noodles 2213:are ball-shaped sweets. 1629:, an omelette sandwich. 1621:Singaporean style rojak 552:In the snack category, 419:Singapore Food Festival 415:Singapore Tourism Board 408:Hawker Heroes Challenge 51:Influences include the 7504:History of agriculture 4547:Hainanese chicken rice 4069:Long hair in Singapore 3473:National Library Board 2299: 2139: 2129: 2070: 1989: 1821: 1807: 1691: 1679: 1450: 1440: 1429: 957:Hainanese chicken rice 861:), prawns cooked with 516: 513:Hainanese chicken rice 505: 394:Tian Tian Chicken Rice 366:Hainanese chicken rice 356: 324: 209: 194:Hainanese chicken rice 142: 112:Singaporean literature 30: 7474:Early modern European 7202:Indigenous Australian 6761:São Tomé and Príncipe 5648:Bosnian-Herzegovinian 3958:Proposed developments 3602:. Culturally Pte Ltd. 3362:28 March 2016 at the 3210:singapore-academy.org 2500:xīng zhōu chǎo mí fěn 2297: 2135: 2127: 2068: 1985: 1813: 1805: 1766:Soup tulang, a local 1685: 1677: 1446: 1435: 1425: 511: 503: 351: 304: 207: 140: 24: 7637:Molecular gastronomy 7569:Pre-contact Hawaiian 7479:Historical Argentine 7365:Mangalorean Catholic 5546:Pacific Northwestern 5184:United Arab Emirates 4552:Hainanese curry rice 3737:Environmental issues 2773:. 10 December 2017. 2600:Culture of Singapore 2442:Water chestnut drink 2290:Drinks and beverages 2016:, or deep-fried buns 1834:(Indian variant) or 1793::Indian claypot rice 977:Hainanese curry rice 462:improve this section 306:Chinese Singaporeans 7860:Singaporean cuisine 7494:Historical Japanese 7329:Transylvanian Saxon 7197:Indigenous American 5209:States with limited 4688:Pig fallopian tubes 4521:Vegetarian bee hoon 4389:Singaporean cuisine 4375:Singaporean cuisine 4094:Population planning 4079:National Day Parade 3915:Economic statistics 3238:on 11 November 2012 3159:. 17 December 2020. 3047:The Daily Telegraph 2667:. Seasoned Pioneers 2347:: Coffee with sugar 1278:Vegetarian bee hoon 1126:Pig fallopian tubes 819:chúi-kóe/shuǐ guǒ), 406:participated in a ' 398:Maxwell Food Centre 34:Singaporean cuisine 7574:Korean royal court 7519:History of seafood 7484:Historical Chinese 7459:Antebellum America 7299:Pennsylvania Dutch 5911:Equatorial Guinean 5881:Dominican Republic 4447:Fish soup bee hoon 4084:No U-turn syndrome 3978:Telecommunications 3968:Singapore Exchange 3930:Monetary Authority 3517:Yahoo News (proxy) 3500:. 24 October 2014. 3448:Visitsingapore.com 2439:Lemon barley drink 2300: 2278:Ice cream sandwich 2140: 2130: 2071: 1990: 1822: 1808: 1692: 1680: 1451: 1441: 1430: 1112:Pig's brain soup ( 909:Fish soup bee hoon 617:may also be spelt 609:may also be spelt 517: 506: 357: 325: 210: 170:arrival of Raffles 143: 31: 7847: 7846: 7589:Thirteen Colonies 7449:Ancient Israelite 6649:Papua New Guinean 5447:Intercontinental 5287: 5286: 5251:other territories 4911: 4910: 4751: 4750: 4623:Black pepper crab 4334: 4333: 4287: 4286: 4182:Singapore English 3996: 3995: 3897: 3896: 3884:Political parties 3830:Foreign relations 3790: 3789: 3570:The Straits Times 3380:Hungrygowhere.com 3334:Ling, Catherine. 3263:The Straits Times 3130:The Straits Times 2876:. Our SG Heritage 2771:The Straits Times 2317:Chin chow drink ( 2313:Beer in Singapore 2193:, rose syrup and 2004:Black pepper crab 1915:flat rice noodles 1686:Rice served with 1453:Situated between 893:Fish ball noodles 803:Cantonese cuisine 672:Peranakan cuisine 602:Hokkien (Min Nan) 528:black pepper crab 498: 497: 490: 362:CNN International 7872: 7837: 7836: 7827: 7826: 7817: 7807: 7806: 7797: 7796: 7789:Drink portal 7787: 7786: 7785: 7775: 7774: 7755:Meal preparation 7668:List of cuisines 7514:History of bread 7439:Ancient Egyptian 7416:Ritual slaughter 7274:Louisiana Creole 7212:Italian American 7031:African American 6020:Greek Macedonian 5314: 5307: 5300: 5291: 5290: 5264:Christmas Island 5249:Dependencies and 4952:Sovereign states 4938: 4931: 4924: 4915: 4914: 4723:Sliced fish soup 4693:Pig's organ soup 4582:Teochew porridge 4474:Kway teow goreng 4427:Beef noodle soup 4407: 4406: 4373: 4372: 4361: 4354: 4347: 4338: 4337: 4314: 4307: 4300: 4014:Communitarianism 4007: 4006: 3943: 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3546: 3536: 3532: 3522: 3520: 3509: 3505: 3492: 3491: 3487: 3477: 3475: 3467: 3466: 3462: 3452: 3450: 3442: 3441: 3437: 3427: 3425: 3417: 3416: 3412: 3399: 3398: 3394: 3384: 3382: 3374: 3373: 3369: 3364:Wayback Machine 3355: 3351: 3341: 3339: 3332: 3328: 3318: 3316: 3314:Singaporeday.sg 3310:"Singapore Day" 3308: 3307: 3303: 3293: 3291: 3289:TODAYonline.com 3281: 3277: 3267: 3265: 3255: 3251: 3241: 3239: 3228: 3224: 3214: 3212: 3202: 3198: 3193: 3189: 3179: 3177: 3169: 3168: 3164: 3149: 3148: 3144: 3134: 3132: 3122: 3118: 3108: 3106: 3097: 3096: 3092: 3082: 3080: 3070: 3066: 3056: 3054: 3037: 3033: 3023: 3021: 3016: 3015: 3011: 3001: 2999: 2987: 2983: 2973: 2971: 2959: 2955: 2948: 2932: 2928: 2919: 2918: 2911: 2901: 2899: 2894: 2893: 2889: 2879: 2877: 2872: 2871: 2867: 2857: 2855: 2850: 2849: 2842: 2833:Farley, David. 2831: 2824: 2814: 2812: 2807: 2806: 2802: 2765: 2764: 2760: 2750: 2748: 2744: 2738: 2731: 2724: 2710: 2706: 2696: 2694: 2687: 2680: 2670: 2668: 2663: 2662: 2658: 2653: 2590: 2585: 2583: 2576: 2569: 2566: 2559: 2554: 2545: 2543:Singapore sling 2540: 2487: 2474:Singapore Sling 2292: 2280: 2195:evaporated milk 2122: 2063: 2032:Sambal stingray 2020:Oyster omelette 1980: 1952:water spinach ( 1858:Fish head curry 1841:Cereal prawns ( 1800: 1698: 1672: 1619:, a variant of 1467:Malay Peninsula 1420: 1413: 1408: 1399: 1393: 1384: 1381: 1372: 1367: 1292:rice vermicelli 1103:Oyster omelette 1087:Min chiang kueh 834:páng xiè mí fěn 809:Chicken noodles 694:noodle is used. 575: 570: 532:sambal stingray 494: 483: 477: 474: 459: 443: 432: 389:No Reservations 346: 299: 261:fish head curry 202: 186:fish head curry 135: 17: 12: 11: 5: 7878: 7868: 7867: 7862: 7845: 7844: 7842: 7841: 7831: 7821: 7811: 7801: 7791: 7779: 7766: 7763: 7762: 7760: 7759: 7758: 7757: 7747: 7746: 7745: 7735: 7734: 7733: 7728: 7718: 7713: 7708: 7703: 7697: 7695: 7691: 7690: 7688: 7687: 7686: 7685: 7678:Lists of foods 7675: 7670: 7664: 7662: 7658: 7657: 7655: 7654: 7649: 7644: 7639: 7634: 7629: 7628: 7627: 7622: 7612: 7607: 7601: 7599: 7595: 7594: 7592: 7591: 7586: 7581: 7576: 7571: 7566: 7561: 7556: 7551: 7546: 7541: 7536: 7531: 7526: 7521: 7516: 7511: 7506: 7501: 7496: 7491: 7486: 7481: 7476: 7471: 7466: 7461: 7456: 7451: 7446: 7441: 7435: 7433: 7427: 7426: 7424: 7423: 7418: 7413: 7412: 7411: 7401: 7396: 7391: 7390: 7389: 7379: 7374: 7373: 7372: 7367: 7362: 7352: 7346: 7344: 7340: 7339: 7337: 7336: 7331: 7326: 7321: 7316: 7311: 7306: 7301: 7296: 7291: 7286: 7281: 7276: 7271: 7266: 7261: 7260: 7259: 7254: 7249: 7244: 7239: 7234: 7229: 7224: 7214: 7209: 7204: 7199: 7194: 7193: 7192: 7187: 7182: 7177: 7172: 7162: 7157: 7155:Greek-American 7152: 7147: 7142: 7141: 7140: 7135: 7130: 7125: 7120: 7115: 7110: 7105: 7100: 7095: 7090: 7080: 7075: 7070: 7065: 7060: 7055: 7050: 7049: 7048: 7038: 7033: 7027: 7025: 7021: 7020: 7018: 7017: 7012: 7007: 7002: 6997: 6992: 6987: 6982: 6977: 6972: 6967: 6962: 6957: 6952: 6947: 6942: 6937: 6932: 6927: 6926: 6925: 6915: 6910: 6905: 6900: 6895: 6890: 6885: 6880: 6875: 6874: 6873: 6868: 6863: 6858: 6853: 6848: 6843: 6838: 6833: 6828: 6823: 6813: 6808: 6803: 6798: 6793: 6788: 6786:Sierra Leonean 6783: 6778: 6773: 6768: 6763: 6758: 6753: 6748: 6743: 6738: 6737: 6736: 6731: 6726: 6721: 6716: 6711: 6706: 6701: 6696: 6691: 6681: 6676: 6671: 6666: 6661: 6656: 6651: 6646: 6641: 6636: 6631: 6626: 6621: 6616: 6611: 6606: 6601: 6596: 6591: 6586: 6581: 6576: 6571: 6566: 6561: 6556: 6551: 6546: 6541: 6536: 6531: 6526: 6521: 6516: 6515: 6514: 6509: 6499: 6494: 6489: 6484: 6479: 6474: 6469: 6464: 6459: 6454: 6449: 6444: 6439: 6434: 6429: 6424: 6423: 6422: 6417: 6407: 6402: 6397: 6392: 6391: 6390: 6380: 6375: 6370: 6369: 6368: 6363: 6358: 6353: 6348: 6343: 6338: 6333: 6328: 6323: 6318: 6308: 6303: 6298: 6293: 6288: 6287: 6286: 6281: 6276: 6271: 6266: 6261: 6256: 6251: 6246: 6241: 6236: 6231: 6226: 6221: 6211: 6210: 6209: 6204: 6199: 6194: 6189: 6184: 6179: 6174: 6169: 6164: 6159: 6154: 6149: 6144: 6139: 6134: 6129: 6124: 6119: 6114: 6109: 6104: 6099: 6094: 6089: 6084: 6079: 6074: 6064: 6059: 6054: 6049: 6044: 6039: 6034: 6029: 6028: 6027: 6022: 6017: 6012: 6002: 5997: 5992: 5987: 5982: 5977: 5976: 5975: 5970: 5968:French Guianan 5965: 5960: 5950: 5945: 5944: 5943: 5933: 5928: 5923: 5918: 5913: 5908: 5903: 5898: 5893: 5888: 5883: 5878: 5873: 5868: 5867: 5866: 5861: 5851: 5846: 5841: 5836: 5831: 5826: 5821: 5820: 5819: 5814: 5809: 5804: 5799: 5794: 5789: 5784: 5774: 5769: 5764: 5759: 5758: 5757: 5752: 5742: 5737: 5732: 5727: 5722: 5717: 5712: 5707: 5706: 5705: 5700: 5695: 5690: 5688:Northern Irish 5685: 5680: 5675: 5670: 5660: 5655: 5650: 5645: 5640: 5635: 5630: 5625: 5620: 5615: 5610: 5605: 5600: 5595: 5590: 5585: 5580: 5575: 5570: 5569: 5568: 5563: 5558: 5553: 5548: 5543: 5538: 5533: 5528: 5523: 5518: 5513: 5503: 5498: 5493: 5487: 5485: 5474: 5473: 5471: 5470: 5469: 5468: 5466:Middle Eastern 5463: 5458: 5456:Latin American 5453: 5445: 5440: 5439: 5438: 5433: 5428: 5423: 5413: 5412: 5411: 5406: 5401: 5396: 5391: 5381: 5380: 5379: 5374: 5369: 5364: 5354: 5353: 5352: 5347: 5342: 5331: 5329: 5325: 5324: 5317: 5316: 5309: 5302: 5294: 5285: 5284: 5282: 5281: 5276: 5271: 5266: 5261: 5255: 5253: 5248: 5245: 5244: 5242: 5241: 5236: 5231: 5226: 5221: 5215: 5213: 5208: 5205: 5204: 5202: 5201: 5196: 5191: 5186: 5181: 5176: 5171: 5166: 5161: 5156: 5151: 5146: 5141: 5136: 5131: 5126: 5121: 5116: 5111: 5106: 5101: 5096: 5091: 5086: 5081: 5076: 5071: 5066: 5061: 5056: 5051: 5046: 5041: 5036: 5031: 5026: 5021: 5016: 5011: 5006: 5001: 4996: 4991: 4986: 4981: 4976: 4971: 4966: 4961: 4955: 4953: 4949: 4948: 4941: 4940: 4933: 4926: 4918: 4909: 4908: 4906: 4905: 4900: 4895: 4890: 4885: 4880: 4874: 4872: 4868: 4867: 4865: 4864: 4859: 4854: 4849: 4844: 4839: 4838: 4837: 4832: 4830:Red peach cake 4827: 4822: 4812: 4807: 4797: 4792: 4787: 4782: 4777: 4772: 4767: 4761: 4759: 4753: 4752: 4749: 4748: 4746: 4745: 4740: 4735: 4730: 4725: 4720: 4715: 4710: 4705: 4700: 4695: 4690: 4685: 4680: 4675: 4670: 4668:Har cheong gai 4665: 4663:Gulai daun ubi 4660: 4655: 4650: 4645: 4640: 4635: 4630: 4625: 4620: 4615: 4610: 4605: 4600: 4594: 4592: 4588: 4587: 4585: 4584: 4579: 4574: 4569: 4564: 4559: 4554: 4549: 4544: 4539: 4533: 4531: 4527: 4526: 4524: 4523: 4518: 4516:Satay bee hoon 4513: 4508: 4503: 4502: 4501: 4491: 4486: 4481: 4476: 4471: 4466: 4465: 4464: 4454: 4449: 4444: 4439: 4437:Char kway teow 4434: 4429: 4424: 4422:Beef kway teow 4419: 4413: 4411: 4404: 4400: 4399: 4397: 4396: 4391: 4385: 4383: 4379: 4378: 4364: 4363: 4356: 4349: 4341: 4332: 4331: 4329: 4328: 4323: 4316: 4315: 4308: 4301: 4293: 4292: 4289: 4288: 4285: 4284: 4282: 4281: 4276: 4271: 4266: 4261: 4256: 4251: 4245: 4243: 4237: 4236: 4234: 4233: 4228: 4223: 4218: 4213: 4208: 4203: 4202: 4201: 4196: 4186: 4185: 4184: 4174: 4169: 4164: 4159: 4154: 4149: 4143: 4141: 4135: 4134: 4132: 4131: 4126: 4121: 4116: 4111: 4106: 4104:Public housing 4101: 4096: 4091: 4086: 4081: 4076: 4071: 4066: 4061: 4056: 4051: 4046: 4041: 4036: 4031: 4026: 4021: 4016: 4010: 4004: 3998: 3997: 3994: 3993: 3991: 3990: 3985: 3980: 3975: 3970: 3965: 3960: 3955: 3950: 3945: 3937: 3932: 3927: 3922: 3917: 3911: 3905: 3899: 3898: 3895: 3894: 3892: 3891: 3886: 3881: 3876: 3871: 3870: 3869: 3859: 3854: 3849: 3848: 3847: 3845:Prime Minister 3842: 3832: 3827: 3822: 3817: 3816: 3815: 3804: 3798: 3792: 3791: 3788: 3787: 3785: 3784: 3779: 3774: 3769: 3767:Urban planning 3764: 3759: 3754: 3749: 3744: 3739: 3734: 3728: 3722: 3716: 3715: 3713: 3712: 3703: 3698: 3693: 3688: 3683: 3678: 3673: 3668: 3663: 3657: 3655: 3649: 3648: 3637: 3636: 3629: 3622: 3614: 3606: 3605: 3590: 3556: 3530: 3503: 3485: 3460: 3435: 3410: 3407:. 26 May 2012. 3392: 3367: 3349: 3326: 3301: 3275: 3249: 3222: 3196: 3187: 3162: 3142: 3116: 3090: 3064: 3031: 3009: 2989:Benton, G. A. 2981: 2953: 2946: 2926: 2909: 2887: 2865: 2840: 2822: 2800: 2758: 2729: 2723:978-0252095368 2722: 2704: 2678: 2655: 2654: 2652: 2649: 2648: 2647: 2642: 2637: 2632: 2627: 2622: 2617: 2612: 2607: 2602: 2596: 2595: 2581: 2565: 2562: 2561: 2560: 2555: 2548: 2546: 2541: 2534: 2531: 2530: 2527:char kway teow 2509: 2486: 2483: 2482: 2481: 2471: 2468: 2465: 2459: 2449: 2443: 2440: 2437: 2436: 2435: 2428: 2417: 2410: 2399: 2384: 2373: 2366: 2359: 2348: 2341: 2332: 2315: 2310: 2291: 2288: 2279: 2276: 2275: 2274: 2271: 2254: 2248: 2228: 2227: 2226: 2223: 2217: 2214: 2198: 2180: 2177:Ching bo leung 2156: 2150: 2121: 2118: 2062: 2059: 2058: 2057: 2029: 2023: 2017: 2007: 1979: 1976: 1975: 1974: 1971: 1965: 1962:Satay bee hoon 1959: 1948: 1942: 1936: 1930: 1924: 1918: 1908: 1902: 1896: 1890: 1887: 1881: 1855: 1852: 1839: 1829: 1799: 1798:Cross-cultural 1796: 1795: 1794: 1787: 1786: 1780: 1774: 1771: 1764: 1754: 1740: 1737:string hoppers 1730: 1724: 1714: 1708: 1694:Main article: 1671: 1668: 1667: 1666: 1660: 1654: 1648: 1642: 1636: 1630: 1624: 1614: 1608: 1602: 1596: 1590: 1584: 1578: 1572: 1569: 1563: 1557: 1554: 1548: 1542: 1539: 1533: 1527: 1521: 1515: 1509: 1487:Minang cuisine 1461:, Singaporean 1419: 1416: 1415: 1414: 1409: 1402: 1400: 1394: 1387: 1385: 1382: 1375: 1373: 1368: 1361: 1358: 1357: 1337: 1311: 1295: 1275: 1259: 1243: 1227: 1211: 1195: 1171: 1158:Pig's trotters 1155: 1139: 1123: 1110: 1100: 1084: 1068: 1052: 1032: 1028:xián jiān bǐng 1016: 1000: 983:Har cheong gai 980: 974: 954: 938: 922: 918:yú piàn mí fěn 906: 890: 866: 849:Drunken prawns 846: 822: 812: 806: 786: 773:Char kway teow 770: 735: 695: 675: 655: 642:Beef kway teow 639: 619:char kuay teow 615:char kway tiao 574: 571: 569: 566: 543:Char kway teow 496: 495: 446: 444: 437: 431: 428: 392:. He featured 345: 342: 334:Lunar New Year 298: 295: 225:hawker centres 214:hawker centres 201: 200:Hawker centres 198: 159:Imperial Japan 134: 131: 15: 9: 6: 4: 3: 2: 7877: 7866: 7863: 7861: 7858: 7857: 7855: 7840: 7832: 7830: 7822: 7820: 7816: 7812: 7810: 7802: 7800: 7792: 7790: 7780: 7778: 7773: 7768: 7767: 7764: 7756: 7753: 7752: 7751: 7748: 7744: 7741: 7740: 7739: 7736: 7732: 7729: 7727: 7724: 7723: 7722: 7719: 7717: 7714: 7712: 7711:Culinary arts 7709: 7707: 7704: 7702: 7699: 7698: 7696: 7692: 7684: 7681: 7680: 7679: 7676: 7674: 7671: 7669: 7666: 7665: 7663: 7659: 7653: 7650: 7648: 7645: 7643: 7640: 7638: 7635: 7633: 7630: 7626: 7623: 7621: 7618: 7617: 7616: 7613: 7611: 7608: 7606: 7603: 7602: 7600: 7596: 7590: 7587: 7585: 7582: 7580: 7577: 7575: 7572: 7570: 7567: 7565: 7562: 7560: 7557: 7555: 7552: 7550: 7547: 7545: 7542: 7540: 7537: 7535: 7532: 7530: 7527: 7525: 7522: 7520: 7517: 7515: 7512: 7510: 7507: 7505: 7502: 7500: 7497: 7495: 7492: 7490: 7487: 7485: 7482: 7480: 7477: 7475: 7472: 7470: 7467: 7465: 7462: 7460: 7457: 7455: 7454:Ancient Roman 7452: 7450: 7447: 7445: 7444:Ancient Greek 7442: 7440: 7437: 7436: 7434: 7432: 7428: 7422: 7419: 7417: 7414: 7410: 7407: 7406: 7405: 7402: 7400: 7397: 7395: 7392: 7388: 7385: 7384: 7383: 7380: 7378: 7375: 7371: 7368: 7366: 7363: 7361: 7360:Goan Catholic 7358: 7357: 7356: 7353: 7351: 7348: 7347: 7345: 7341: 7335: 7332: 7330: 7327: 7325: 7322: 7320: 7317: 7315: 7312: 7310: 7307: 7305: 7302: 7300: 7297: 7295: 7292: 7290: 7287: 7285: 7282: 7280: 7277: 7275: 7272: 7270: 7267: 7265: 7262: 7258: 7255: 7253: 7250: 7248: 7245: 7243: 7240: 7238: 7235: 7233: 7230: 7228: 7225: 7223: 7220: 7219: 7218: 7215: 7213: 7210: 7208: 7205: 7203: 7200: 7198: 7195: 7191: 7188: 7186: 7183: 7181: 7178: 7176: 7173: 7171: 7168: 7167: 7166: 7163: 7161: 7158: 7156: 7153: 7151: 7148: 7146: 7145:Crimean Tatar 7143: 7139: 7136: 7134: 7131: 7129: 7126: 7124: 7121: 7119: 7116: 7114: 7111: 7109: 7106: 7104: 7101: 7099: 7096: 7094: 7091: 7089: 7086: 7085: 7084: 7081: 7079: 7076: 7074: 7071: 7069: 7066: 7064: 7061: 7059: 7056: 7054: 7051: 7047: 7044: 7043: 7042: 7039: 7037: 7034: 7032: 7029: 7028: 7026: 7022: 7016: 7013: 7011: 7008: 7006: 7003: 7001: 6998: 6996: 6993: 6991: 6988: 6986: 6983: 6981: 6978: 6976: 6973: 6971: 6968: 6966: 6963: 6961: 6958: 6956: 6953: 6951: 6948: 6946: 6943: 6941: 6938: 6936: 6933: 6931: 6928: 6924: 6921: 6920: 6919: 6916: 6914: 6911: 6909: 6906: 6904: 6901: 6899: 6896: 6894: 6891: 6889: 6886: 6884: 6881: 6879: 6876: 6872: 6869: 6867: 6864: 6862: 6859: 6857: 6854: 6852: 6849: 6847: 6844: 6842: 6839: 6837: 6834: 6832: 6829: 6827: 6824: 6822: 6819: 6818: 6817: 6814: 6812: 6811:South African 6809: 6807: 6804: 6802: 6799: 6797: 6794: 6792: 6789: 6787: 6784: 6782: 6779: 6777: 6774: 6772: 6769: 6767: 6766:Saudi Arabian 6764: 6762: 6759: 6757: 6754: 6752: 6749: 6747: 6744: 6742: 6739: 6735: 6732: 6730: 6727: 6725: 6722: 6720: 6717: 6715: 6712: 6710: 6707: 6705: 6702: 6700: 6697: 6695: 6692: 6690: 6687: 6686: 6685: 6682: 6680: 6677: 6675: 6672: 6670: 6667: 6665: 6662: 6660: 6657: 6655: 6652: 6650: 6647: 6645: 6642: 6640: 6637: 6635: 6632: 6630: 6627: 6625: 6622: 6620: 6617: 6615: 6612: 6610: 6607: 6605: 6602: 6600: 6597: 6595: 6592: 6590: 6587: 6585: 6582: 6580: 6577: 6575: 6572: 6570: 6567: 6565: 6562: 6560: 6557: 6555: 6552: 6550: 6547: 6545: 6542: 6540: 6537: 6535: 6532: 6530: 6527: 6525: 6522: 6520: 6517: 6513: 6510: 6508: 6505: 6504: 6503: 6500: 6498: 6495: 6493: 6490: 6488: 6485: 6483: 6482:Luxembourgish 6480: 6478: 6475: 6473: 6470: 6468: 6465: 6463: 6460: 6458: 6455: 6453: 6450: 6448: 6445: 6443: 6440: 6438: 6435: 6433: 6430: 6428: 6425: 6421: 6418: 6416: 6413: 6412: 6411: 6408: 6406: 6403: 6401: 6398: 6396: 6393: 6389: 6386: 6385: 6384: 6381: 6379: 6376: 6374: 6371: 6367: 6364: 6362: 6359: 6357: 6354: 6352: 6349: 6347: 6344: 6342: 6339: 6337: 6334: 6332: 6329: 6327: 6324: 6322: 6319: 6317: 6314: 6313: 6312: 6309: 6307: 6304: 6302: 6299: 6297: 6294: 6292: 6289: 6285: 6282: 6280: 6277: 6275: 6272: 6270: 6267: 6265: 6262: 6260: 6257: 6255: 6252: 6250: 6247: 6245: 6242: 6240: 6237: 6235: 6232: 6230: 6227: 6225: 6222: 6220: 6217: 6216: 6215: 6212: 6208: 6205: 6203: 6202:Uttar Pradesh 6200: 6198: 6195: 6193: 6190: 6188: 6185: 6183: 6180: 6178: 6175: 6173: 6170: 6168: 6165: 6163: 6160: 6158: 6155: 6153: 6150: 6148: 6145: 6143: 6140: 6138: 6137:Maharashtrian 6135: 6133: 6130: 6128: 6125: 6123: 6120: 6118: 6115: 6113: 6110: 6108: 6105: 6103: 6100: 6098: 6097:Chhattisgarhi 6095: 6093: 6090: 6088: 6085: 6083: 6080: 6078: 6075: 6073: 6070: 6069: 6068: 6065: 6063: 6060: 6058: 6055: 6053: 6050: 6048: 6045: 6043: 6040: 6038: 6035: 6033: 6030: 6026: 6023: 6021: 6018: 6016: 6013: 6011: 6008: 6007: 6006: 6003: 6001: 5998: 5996: 5993: 5991: 5988: 5986: 5983: 5981: 5978: 5974: 5971: 5969: 5966: 5964: 5961: 5959: 5956: 5955: 5954: 5951: 5949: 5946: 5942: 5939: 5938: 5937: 5934: 5932: 5929: 5927: 5924: 5922: 5919: 5917: 5914: 5912: 5909: 5907: 5904: 5902: 5899: 5897: 5894: 5892: 5891:East Timorese 5889: 5887: 5884: 5882: 5879: 5877: 5874: 5872: 5869: 5865: 5862: 5860: 5857: 5856: 5855: 5852: 5850: 5847: 5845: 5842: 5840: 5837: 5835: 5832: 5830: 5827: 5825: 5822: 5818: 5815: 5813: 5810: 5808: 5805: 5803: 5800: 5798: 5795: 5793: 5790: 5788: 5785: 5783: 5780: 5779: 5778: 5775: 5773: 5770: 5768: 5765: 5763: 5760: 5756: 5753: 5751: 5748: 5747: 5746: 5743: 5741: 5738: 5736: 5733: 5731: 5728: 5726: 5723: 5721: 5718: 5716: 5713: 5711: 5708: 5704: 5701: 5699: 5696: 5694: 5691: 5689: 5686: 5684: 5681: 5679: 5676: 5674: 5671: 5669: 5666: 5665: 5664: 5661: 5659: 5656: 5654: 5651: 5649: 5646: 5644: 5641: 5639: 5636: 5634: 5631: 5629: 5626: 5624: 5621: 5619: 5616: 5614: 5611: 5609: 5606: 5604: 5601: 5599: 5596: 5594: 5591: 5589: 5586: 5584: 5581: 5579: 5576: 5574: 5571: 5567: 5564: 5562: 5559: 5557: 5554: 5552: 5549: 5547: 5544: 5542: 5539: 5537: 5534: 5532: 5531:Midwestern US 5529: 5527: 5524: 5522: 5519: 5517: 5514: 5512: 5509: 5508: 5507: 5504: 5502: 5499: 5497: 5494: 5492: 5489: 5488: 5486: 5484: 5479: 5475: 5467: 5464: 5462: 5461:Mediterranean 5459: 5457: 5454: 5452: 5449: 5448: 5446: 5444: 5441: 5437: 5434: 5432: 5429: 5427: 5424: 5422: 5419: 5418: 5417: 5414: 5410: 5407: 5405: 5402: 5400: 5397: 5395: 5392: 5390: 5387: 5386: 5385: 5382: 5378: 5375: 5373: 5370: 5368: 5365: 5363: 5360: 5359: 5358: 5355: 5351: 5348: 5346: 5343: 5341: 5338: 5337: 5336: 5333: 5332: 5330: 5326: 5322: 5315: 5310: 5308: 5303: 5301: 5296: 5295: 5292: 5280: 5277: 5275: 5272: 5270: 5267: 5265: 5262: 5260: 5257: 5256: 5254: 5246: 5240: 5237: 5235: 5234:South Ossetia 5232: 5230: 5227: 5225: 5222: 5220: 5217: 5216: 5214: 5206: 5200: 5197: 5195: 5192: 5190: 5187: 5185: 5182: 5180: 5177: 5175: 5172: 5170: 5167: 5165: 5162: 5160: 5157: 5155: 5152: 5150: 5147: 5145: 5142: 5140: 5137: 5135: 5132: 5130: 5127: 5125: 5122: 5120: 5117: 5115: 5112: 5110: 5107: 5105: 5102: 5100: 5097: 5095: 5092: 5090: 5087: 5085: 5082: 5080: 5077: 5075: 5072: 5070: 5067: 5065: 5062: 5060: 5057: 5055: 5052: 5050: 5047: 5045: 5042: 5040: 5037: 5035: 5032: 5030: 5027: 5025: 5022: 5020: 5017: 5015: 5012: 5010: 5007: 5005: 5002: 5000: 4997: 4995: 4992: 4990: 4987: 4985: 4982: 4980: 4977: 4975: 4972: 4970: 4967: 4965: 4962: 4960: 4957: 4956: 4954: 4950: 4946: 4945:Asian cuisine 4939: 4934: 4932: 4927: 4925: 4920: 4919: 4916: 4904: 4901: 4899: 4896: 4894: 4893:Milo dinosaur 4891: 4889: 4886: 4884: 4881: 4879: 4876: 4875: 4873: 4869: 4863: 4860: 4858: 4855: 4853: 4850: 4848: 4847:Pisang goreng 4845: 4843: 4840: 4836: 4833: 4831: 4828: 4826: 4823: 4821: 4818: 4817: 4816: 4813: 4811: 4808: 4805: 4801: 4798: 4796: 4795:Ham chim peng 4793: 4791: 4788: 4786: 4783: 4781: 4778: 4776: 4775:Bubur cha cha 4773: 4771: 4768: 4766: 4763: 4762: 4760: 4754: 4744: 4741: 4739: 4736: 4734: 4731: 4729: 4726: 4724: 4721: 4719: 4716: 4714: 4711: 4709: 4706: 4704: 4701: 4699: 4698:Rojak bandung 4696: 4694: 4691: 4689: 4686: 4684: 4681: 4679: 4676: 4674: 4671: 4669: 4666: 4664: 4661: 4659: 4656: 4654: 4651: 4649: 4646: 4644: 4641: 4639: 4636: 4634: 4631: 4629: 4628:Chai tow kway 4626: 4624: 4621: 4619: 4616: 4614: 4611: 4609: 4606: 4604: 4601: 4599: 4596: 4595: 4593: 4589: 4583: 4580: 4578: 4575: 4573: 4570: 4568: 4565: 4563: 4560: 4558: 4555: 4553: 4550: 4548: 4545: 4543: 4540: 4538: 4535: 4534: 4532: 4528: 4522: 4519: 4517: 4514: 4512: 4509: 4507: 4504: 4500: 4497: 4496: 4495: 4492: 4490: 4487: 4485: 4482: 4480: 4477: 4475: 4472: 4470: 4467: 4463: 4460: 4459: 4458: 4455: 4453: 4450: 4448: 4445: 4443: 4442:Crab bee hoon 4440: 4438: 4435: 4433: 4430: 4428: 4425: 4423: 4420: 4418: 4415: 4414: 4412: 4410:Noodle dishes 4408: 4405: 4401: 4395: 4392: 4390: 4387: 4386: 4384: 4380: 4376: 4371: 4362: 4357: 4355: 4350: 4348: 4343: 4342: 4339: 4327: 4324: 4322: 4319: 4318: 4313: 4309: 4306: 4302: 4299: 4295: 4294: 4290: 4280: 4277: 4275: 4272: 4270: 4267: 4265: 4262: 4260: 4257: 4255: 4252: 4250: 4247: 4246: 4244: 4242: 4238: 4232: 4229: 4227: 4224: 4222: 4219: 4217: 4214: 4212: 4209: 4207: 4204: 4200: 4197: 4195: 4192: 4191: 4190: 4187: 4183: 4180: 4179: 4178: 4175: 4173: 4170: 4168: 4165: 4163: 4160: 4158: 4155: 4153: 4150: 4148: 4145: 4144: 4142: 4140: 4136: 4130: 4127: 4125: 4122: 4120: 4117: 4115: 4112: 4110: 4107: 4105: 4102: 4100: 4097: 4095: 4092: 4090: 4087: 4085: 4082: 4080: 4077: 4075: 4072: 4070: 4067: 4065: 4062: 4060: 4057: 4055: 4052: 4050: 4047: 4045: 4042: 4040: 4037: 4035: 4032: 4030: 4027: 4025: 4022: 4020: 4017: 4015: 4012: 4011: 4008: 4005: 4003: 3999: 3989: 3986: 3984: 3981: 3979: 3976: 3974: 3971: 3969: 3966: 3964: 3961: 3959: 3956: 3954: 3951: 3949: 3946: 3944: 3938: 3936: 3933: 3931: 3928: 3926: 3923: 3921: 3918: 3916: 3913: 3912: 3909: 3906: 3904: 3900: 3890: 3887: 3885: 3882: 3880: 3877: 3875: 3872: 3868: 3865: 3864: 3863: 3860: 3858: 3855: 3853: 3850: 3846: 3843: 3841: 3838: 3837: 3836: 3833: 3831: 3828: 3826: 3823: 3821: 3818: 3814: 3813:Town Councils 3811: 3810: 3809: 3806: 3805: 3802: 3799: 3797: 3793: 3783: 3780: 3778: 3775: 3773: 3772:Urban renewal 3770: 3768: 3765: 3763: 3760: 3758: 3755: 3753: 3750: 3748: 3745: 3743: 3740: 3738: 3735: 3733: 3730: 3729: 3726: 3723: 3721: 3717: 3711: 3704: 3702: 3699: 3697: 3694: 3692: 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3662: 3659: 3658: 3656: 3654: 3650: 3646: 3642: 3635: 3630: 3628: 3623: 3621: 3616: 3615: 3612: 3601: 3594: 3579: 3575: 3571: 3567: 3560: 3545: 3541: 3534: 3518: 3514: 3507: 3499: 3498:Angmohdan.com 3495: 3489: 3474: 3470: 3464: 3449: 3445: 3439: 3424: 3423:Indochili.com 3420: 3414: 3406: 3402: 3396: 3381: 3377: 3371: 3365: 3361: 3358: 3353: 3337: 3330: 3315: 3311: 3305: 3290: 3286: 3279: 3264: 3260: 3253: 3237: 3233: 3226: 3211: 3207: 3200: 3191: 3176: 3172: 3166: 3158: 3157: 3152: 3146: 3131: 3127: 3120: 3104: 3100: 3094: 3079: 3075: 3068: 3052: 3048: 3043: 3035: 3019: 3013: 2998: 2997: 2992: 2985: 2970: 2969: 2964: 2957: 2949: 2947:9789971692681 2943: 2939: 2938: 2930: 2922: 2916: 2914: 2897: 2891: 2875: 2869: 2853: 2847: 2845: 2836: 2829: 2827: 2810: 2804: 2797: 2795: 2791: 2787: 2782: 2778: 2772: 2768: 2762: 2743: 2736: 2734: 2725: 2719: 2715: 2708: 2692: 2685: 2683: 2666: 2660: 2656: 2646: 2643: 2641: 2638: 2636: 2633: 2631: 2628: 2626: 2623: 2621: 2618: 2616: 2613: 2611: 2608: 2606: 2603: 2601: 2598: 2597: 2593: 2582: 2579: 2573: 2568: 2558: 2552: 2547: 2544: 2538: 2533: 2532: 2528: 2524: 2514: 2510: 2506: 2502: 2492: 2489: 2488: 2479: 2478:Raffles Hotel 2475: 2472: 2469: 2466: 2463: 2460: 2457: 2456:Milo Dinosaur 2453: 2450: 2447: 2444: 2441: 2438: 2433: 2429: 2426: 2422: 2418: 2415: 2411: 2408: 2404: 2400: 2397: 2393: 2389: 2385: 2382: 2378: 2374: 2371: 2367: 2364: 2360: 2357: 2353: 2349: 2346: 2342: 2339: 2338: 2336: 2333: 2330: 2326: 2324:xiān cǎo shuǐ 2316: 2314: 2311: 2308: 2305: 2304: 2303: 2296: 2287: 2284: 2272: 2269: 2265: 2255: 2252: 2249: 2246: 2242: 2232: 2229: 2224: 2221: 2218: 2215: 2212: 2209: 2208: 2206: 2202: 2199: 2196: 2192: 2188: 2184: 2181: 2178: 2174: 2170: 2160: 2157: 2154: 2151: 2148: 2147:Bubur cha cha 2145: 2144: 2143: 2138: 2134: 2126: 2117: 2115: 2111: 2107: 2103: 2099: 2095: 2091: 2087: 2083: 2078: 2076: 2067: 2055: 2051: 2037: 2033: 2030: 2027: 2024: 2021: 2018: 2015: 2011: 2008: 2005: 2002: 2001: 2000: 1997: 1995: 1988: 1984: 1972: 1969: 1966: 1963: 1960: 1957: 1955: 1949: 1946: 1943: 1940: 1937: 1934: 1931: 1928: 1925: 1922: 1919: 1916: 1913:, stir-fried 1912: 1909: 1906: 1903: 1900: 1897: 1894: 1891: 1888: 1885: 1882: 1879: 1875: 1871: 1867: 1863: 1859: 1856: 1853: 1850: 1840: 1837: 1833: 1830: 1827: 1826: 1825: 1820: 1816: 1812: 1804: 1792: 1789: 1788: 1784: 1781: 1778: 1775: 1772: 1769: 1765: 1762: 1758: 1755: 1752: 1748: 1744: 1741: 1738: 1734: 1731: 1728: 1725: 1722: 1721:Indian-Muslim 1718: 1715: 1712: 1709: 1706: 1703: 1702: 1701: 1697: 1689: 1684: 1676: 1664: 1661: 1658: 1655: 1652: 1649: 1646: 1643: 1640: 1637: 1634: 1631: 1628: 1625: 1622: 1618: 1617:Rojak bandung 1615: 1612: 1609: 1606: 1603: 1600: 1597: 1594: 1591: 1588: 1585: 1582: 1579: 1576: 1573: 1570: 1567: 1564: 1561: 1558: 1555: 1552: 1549: 1546: 1545:Goreng pisang 1543: 1540: 1537: 1534: 1531: 1528: 1525: 1522: 1519: 1516: 1513: 1510: 1507: 1503: 1500: 1499: 1498: 1496: 1492: 1488: 1484: 1480: 1476: 1472: 1468: 1464: 1460: 1456: 1449: 1445: 1438: 1434: 1428: 1424: 1412: 1406: 1401: 1397: 1391: 1386: 1379: 1374: 1371: 1365: 1360: 1359: 1355: 1351: 1341: 1338: 1335: 1325: 1315: 1312: 1309: 1299: 1296: 1293: 1289: 1279: 1276: 1273: 1263: 1260: 1257: 1255:Cháozhōu zhōu 1247: 1244: 1241: 1231: 1228: 1225: 1215: 1212: 1209: 1199: 1196: 1193: 1189: 1185: 1175: 1172: 1169: 1159: 1156: 1153: 1143: 1140: 1137: 1127: 1124: 1121: 1111: 1108: 1104: 1101: 1098: 1096:miàn jiān guǒ 1088: 1085: 1082: 1072: 1069: 1066: 1057:/ kuay chap ( 1056: 1053: 1050: 1046: 1036: 1033: 1030: 1020: 1019:Ham chim peng 1017: 1014: 1004: 1001: 998: 994: 984: 981: 978: 975: 972: 968: 966:Hǎinán jī fàn 958: 955: 952: 942: 939: 936: 926: 923: 920: 910: 907: 904: 894: 891: 888: 885:on the side. 884: 880: 870: 867: 864: 860: 850: 847: 844: 840: 836: 826: 825:Crab bee hoon 823: 820: 816: 813: 810: 807: 804: 800: 790: 787: 784: 782:chǎo guǒ tiáo 774: 771: 767: 763: 759: 749: 739: 738:Chai tow kway 736: 733: 723: 713: 709: 699: 696: 693: 689: 679: 676: 673: 669: 659: 656: 653: 643: 640: 637: 627: 624: 623: 622: 620: 616: 612: 608: 603: 598: 596: 592: 588: 584: 580: 565: 563: 559: 555: 550: 546: 544: 538: 535: 533: 529: 525: 520: 514: 510: 502: 492: 489: 481: 478:December 2020 471: 467: 463: 457: 456: 452: 447:This section 445: 441: 436: 435: 430:Types of food 427: 424: 423:Singapore Day 420: 416: 411: 409: 405: 404:Gordon Ramsay 401: 399: 395: 391: 390: 385: 381: 379: 375: 371: 367: 363: 354: 350: 341: 339: 336:, people eat 335: 331: 322: 318: 316: 311: 307: 303: 294: 292: 288: 283: 281: 280:Michelin star 277: 273: 268: 266: 262: 258: 254: 250: 246: 242: 239: 234: 230: 226: 221: 219: 215: 206: 197: 195: 191: 187: 183: 179: 175: 171: 166: 164: 160: 156: 153: 147: 139: 130: 127: 125: 121: 117: 113: 108: 106: 102: 98: 94: 90: 86: 82: 78: 74: 70: 66: 62: 58: 54: 49: 47: 43: 39: 38:ethnic groups 35: 28: 27:hawker centre 23: 19: 7642:Note by Note 7620:New American 7309:Pontic Greek 7190:South Indian 7185:North Indian 6856:Extremaduran 6790: 6746:Saint Lucian 6420:South Korean 6415:North Korean 6279:Palembangese 6207:Uttarakhandi 5693:Saint Helena 5683:Gibraltarian 5551:Puerto Rican 5179:Turkmenistan 5148: 5144:Saudi Arabia 4738:Soup kambing 4643:Dendeng paru 4591:Other dishes 4499:Bak chor mee 4462:Katong laksa 4388: 4374: 4312:Bibliography 4254:Coat of arms 4231:Singaporeans 4161: 4152:Architecture 4099:Prostitution 4049:Demographics 3867:Conscription 3852:Human rights 3820:Constitution 3593: 3581:. Retrieved 3569: 3559: 3547:. Retrieved 3543: 3533: 3521:. Retrieved 3519:. Makansutra 3516: 3506: 3497: 3488: 3476:. Retrieved 3472: 3463: 3451:. Retrieved 3447: 3438: 3426:. Retrieved 3422: 3413: 3404: 3395: 3383:. Retrieved 3379: 3370: 3352: 3340:. Retrieved 3329: 3317:. Retrieved 3313: 3304: 3292:. Retrieved 3288: 3278: 3266:. Retrieved 3262: 3252: 3240:. Retrieved 3236:the original 3225: 3213:. Retrieved 3209: 3199: 3190: 3178:. Retrieved 3165: 3154: 3145: 3133:. Retrieved 3129: 3119: 3107:. Retrieved 3103:The Guardian 3102: 3093: 3081:. Retrieved 3078:The Guardian 3077: 3067: 3055:. Retrieved 3046: 3034: 3022:. Retrieved 3012: 3000:. Retrieved 2994: 2984: 2972:. Retrieved 2966: 2956: 2936: 2929: 2902:27 September 2900:. Retrieved 2890: 2880:25 September 2878:. Retrieved 2868: 2858:25 September 2856:. Retrieved 2813:. Retrieved 2811:. TasteAtlas 2809:"Kaya Toast" 2803: 2794:Selegie Road 2793: 2789: 2785: 2780: 2776: 2774: 2770: 2761: 2751:25 September 2749:. Retrieved 2713: 2707: 2695:. Retrieved 2693:. BBC Travel 2671:25 September 2669:. Retrieved 2659: 2520: 2512: 2498: 2431: 2424: 2420: 2413: 2406: 2402: 2395: 2391: 2387: 2380: 2376: 2369: 2362: 2355: 2351: 2344: 2322: 2301: 2281: 2261: 2238: 2166: 2141: 2079: 2072: 2053: 2047: 2035: 1998: 1993: 1991: 1968:Tauhu goreng 1953: 1905:Kueh pie tee 1893:Katong Laksa 1869: 1848:mài piàn xiā 1846: 1836:Nasi Briyani 1823: 1815:Katong Laksa 1768:Tamil-Muslim 1761:Tamil-Muslim 1757:Soup kambing 1699: 1678:Indian rojak 1613:, beef soup. 1491:Tamil Muslim 1479:Riau Islands 1463:Malay dishes 1452: 1439:(fried rice) 1347: 1331: 1321: 1307:niàng dòu fǔ 1305: 1298:Yong Tau Foo 1285: 1269: 1253: 1237: 1223:yú piàn tāng 1221: 1205: 1181: 1165: 1149: 1133: 1119:zhū nǎo tāng 1117: 1106: 1094: 1078: 1062: 1042: 1026: 1010: 997:shrimp paste 992:xiā jiàng jī 990: 964: 948: 934:tían jī zhōu 932: 916: 900: 882: 876: 856: 832: 818: 796: 780: 755: 745: 729: 719: 705: 687:ròu cuò miàn 685: 678:Bak Chor Mee 665: 649: 633: 618: 614: 610: 606: 599: 576: 551: 547: 539: 536: 521: 518: 484: 475: 460:Please help 448: 412: 402: 387: 382: 374:Katong laksa 358: 326: 323:celebration. 313: 297:Food culture 284: 269: 252: 229:coffee shops 222: 211: 167: 148: 144: 128: 109: 87:-influenced 71:as well as, 50: 33: 32: 18: 7829:WikiProject 7409:Kosher food 6791:Singaporean 6781:Seychellois 6756:Sammarinese 6639:Palestinian 6599:New Zealand 6569:Montenegrin 6539:Mauritanian 6534:Marshallese 6346:Piedmontese 6274:Minangkabau 6244:Gorontalese 6025:Heptanesean 5941:Kapampangan 5864:Greenlandic 5740:Cameroonian 5608:Bangladeshi 5598:Azerbaijani 5556:Southern US 5541:New Mexican 5536:New English 5511:Californian 5328:Continental 5211:recognition 5129:Philippines 5074:South Korea 5069:North Korea 4959:Afghanistan 4862:Satti Sorru 4743:Turtle soup 4718:Sayur lodeh 4658:Gudeg putih 4638:Chilli crab 4613:Bak kut teh 4608:Ayam penyet 4603:Ayam goreng 4598:Assam pedas 4572:Nasi padang 4562:Nasi goreng 4530:Rice dishes 4452:Hokkien mee 4124:Social fund 3920:Agriculture 3294:24 December 3180:17 December 3002:14 November 2974:14 November 2790:Gomez Curry 2786:Sophia Road 2578:Food portal 2329:grass jelly 2251:Pulut hitam 2026:Sambal lala 2010:Chilli crab 1987:Chilli crab 1866:red snapper 1791:Satti Sorru 1735:rice flour 1645:Sayur lodeh 1593:Nasi Padang 1587:Nasi goreng 1518:Ayam penyet 1512:Assam pedas 1437:Nasi goreng 1370:Hokkien mee 1333:yóu zhá guǒ 1287:zhāi mǐ fěn 1271:wū guī tāng 1262:Turtle soup 1188:spring roll 1151:zhū zá tāng 1135:shēng cháng 1012:Fújiàn miàn 1003:Hokkien mee 902:yú wán miàn 747:cài tóu guǒ 626:Bak kut teh 611:bak kut teh 607:bah kut teh 562:boiled eggs 524:Chilli crab 504:Chilli crab 376:(44th) and 364:. They are 353:Bak kut teh 310:Suntec City 257:chilli crab 233:food courts 161:during the 120:vegetarians 91:, known as 61:Indonesians 7854:Categories 7652:Vegetarian 7431:Historical 7175:Indonesian 7123:Indonesian 7093:Australian 7015:Zimbabwean 6995:Vietnamese 6990:Venezuelan 6878:Sri Lankan 6846:Cantabrian 6821:Andalusian 6771:Senegalese 6751:Salvadoran 6699:Circassian 6669:Portuguese 6654:Paraguayan 6644:Panamanian 6604:Nicaraguan 6579:Mozambican 6559:Monégasque 6512:Sarawakian 6487:Macedonian 6477:Lithuanian 6341:Neapolitan 6214:Indonesian 6172:Rajasthani 6147:Meghalayan 6122:Jharkhandi 6077:Arunachali 6032:Guatemalan 5963:La Réunion 5896:Ecuadorian 5871:Djiboutian 5618:Belarusian 5588:Australian 5516:Floribbean 5189:Uzbekistan 5164:Tajikistan 5084:Kyrgyzstan 5064:Kazakhstan 4979:Bangladesh 4969:Azerbaijan 4857:Sugee cake 4804:Roti bakar 4800:Kaya toast 4790:Curry puff 4770:Apam balik 4765:Ais kacang 4756:Snacks and 4708:Roti prata 4683:Pecel lele 4577:Nasi Rawon 4567:Nasi lemak 4484:Mee goreng 4211:Mass media 4206:Literature 4034:Disability 3942:(currency) 3874:Parliament 3835:Government 3757:Reservoirs 3544:Mothership 3342:13 January 3135:18 January 2779:) came to 2777:M.J. 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