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Fusion cuisine

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was the first person to use the term "fusion cooking" as he delivered a speech at a symposium in Santa Fe in 1988. Soon journalist Regina Schrambling wrote about Van Aken's work and the term spread around the globe. Norman Van Aken ended his speech by discussing the history of fusion cuisine, such as
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regional menus which are adapted to "reflect different tastes and local traditions for every country in which we have restaurants". In addition to catering to the regional food traditions, McDonald's also takes an additional consideration for religious beliefs and laws, as seen in the absence of beef
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from the Yucatàn Peninsula. In the United States, Asian fusion cuisine can constitute pan-Asian multi-ethnic ingredients such as rice, leading to a newfound form of "American" Asian food unfound in Asia. One popular example of pan-Asian fusion food found in North America is the rice bowl, often with
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Immigrants play a significant role in shaping modern fusion cuisine.  Food can often be a form of cultural expression that fosters a relationship with one's heritage, and fusion can emerge from creating foods from immigrant's adaptation of their own cultural food to the ingredients available in
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that modified consumption patterns. Indigenous practices of eating guinea pigs in Peru were banned and considered savage until recent movements to reclaim food practices, resulting in the erasure of much traditional knowledge in indigenous communities. These hierarchies are argued to be present in
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Beyond accounting for the cultural or religious differences in cuisine, some fusion foods have also been created to fit the taste preferences of local communities when ethnic or cultural foods from abroad were introduced. A hallmark example of this adaptation is in the popular sushi roll, the
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These adjustments to foreign cuisines have both corporate and historical origins. In the example of McDonald's, the creation of regional menus can be seen as an economic choice to cater to the local palates and traditions. Another example of popularized fusion foods is the Korean stew
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Fusion food is created by combining various cooking techniques from different cultures to produce a new type of cuisine. Although it is commonly invented by chefs, fusion cuisine can occur naturally. Cuisines which get fused can either come from a particular region (such as
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ingredients commonly used together in Asia such as garlic with chili, stir-fried vegetables with tofu. This illustrates the dynamic process between fusion food and its relationship with intercultural solidarity, influenced by both local and other immigrant cultures.
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the host country or region. Immigrants may adapt the use of their cultural ingredients to local culinary traditions. For example, Vietnamese immigrants in the Southern United States used Vietnamese condiments in traditionally Creole cuisine, while adhering to
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is sometimes characterized as the "original Asian fusion cuisine", combining native culinary traditions and ingredients with the very different cuisines of China, Spain, Malaysia, Thailand and Mongolia, among others, due to its unique
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that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
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modern fusion food, which has been criticised for being portrayed as European cuisines 'elevating' other cuisines into modernity. Colonial debates also extend into discourse about the authenticity of foods such as the origins of
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Fusion cuisine has existed for millennia as a form of cross-cultural exchange, though the term was only defined in the late 1900s. Mixtures of different cultures' cuisines have been adapted since the 16th century.
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American cuisine (European cuisine, Indigenous cuisine of the Americas, Soul food, Cajun cuisine, Louisiana Creole cuisine, Pennsylvania Dutch cuisine, Mormon foodways, Texan cuisine, Tex-Mex cuisine, New-Mexican)
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In a climate of increasing globalization, where cultures and cuisines frequently cross-borders, cooking and food evolves to cater to the palates of the local communities, a phenomenon known as "glocalization", a
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of "localization" and "globalization".” Fusion cuisine is sometimes created by multinational restaurants, especially fast food chains. A primary example of this corporate globalized expansion is in the case of
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Asian fusion restaurants which combine the various cuisines of different Asian countries have become popular in many parts of the United States, United Kingdom and Australia. Often featured are
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Singaporean cuisine (Chinese cuisine, Malay/Indonesian cuisine, Indian cuisine, Peranakan cuisine, Eurasian cuisine and European cuisine particularly English cuisine and Portuguese cuisine)
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Another form of fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cultures. For example, a
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in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."
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Hong Kong cuisine (Chinese cuisine, predominantly Cantonese cuisine, European cuisine especially British cuisine, Japanese, Korean and Southeast Asian cuisines)
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Macanese cuisine (Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and Southeast Asian cuisines)
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Malaysian Chinese cuisine (Chinese cuisine with roots from Fujian, Cantonese, Hakka and Teochew cuisines and Malaysian cuisine)
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The convergence of two or more immigrant groups in a different host country can also lead to the emergence of fusion cuisines.
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the use of coffee in Italian cuisine. Van Aken related this to coffee being used in different desserts such as Calabrian
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Taiwanese cuisine (Chinese cuisine particularly Fujian cuisine and Hakka cuisine, Japanese cuisine and American cuisine)
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was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former
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American immigrants to the United States have collaboratively founded fusion restaurants, serving dishes such as
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A lasting legacy of colonialism is fusion food. Colonial trade resulted in the exchange of ingredients, such as
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food emerging from Chinese diasporas in Korea and shared borders between Korea and Northeastern China, and
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with seafood. A quintessential Peruvian Nikkei dish is "maki acevichado" or "ceviche roll", consisting of
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Immigrants may also adapt their cultural flavors to the availability of ingredients in the host country:
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Traditional Ethiopian cuisine blended with Texas-style barbeque, including pork, smoked brisket, and
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is attributed as one of the pioneers of fusion cuisine, with some dispute. However, his restaurant
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in the wake of the Korean War during which American tastes and influence were prevalent in Korea.
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dishes alongside one another and offering dishes that are inspired combinations of such cuisines.
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Alongside the creation of new dishes, colonialism also introduced class dimensions of food as
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Japanese cooking techniques were combined with French techniques in 1970s France to create
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Indian-Chinese cuisine is an example of how gradual migration and exchange across shared
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Takenaka, Ayumi (2017). "Immigrant integration through food: Nikkei cuisine in Peru".
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cuisine, which combines Japanese spices and seasonings and Peruvian ingredients like
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can be seen as an early fusion dish due to its marrying of ingredients stemming from
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influenced by Mexican immigration to the Southwest United States that combines
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Saudi Arabia has been investing in resources to preserve their culture. In
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rolled with Greek-style rice and grape leaves, which resembles inside-out
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is considered a fusion culture, taking inspiration particularly from
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Japanese Chinese cuisine (Japanese cuisine and Chinese cuisine)
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Italian-American cuisine (Italian cuisine and American cuisine)
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Indian Chinese cuisine (Indian cuisine and Chinese cuisine)
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has origins in Chinese-owned small businesses in American
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red curry, Chinese roast duck, and grapes originally from
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which was created by combining American ingredients of
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with different types of rice and ingredients such as
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often uses Indian spice and flavor profiles such as
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as well as South Asian restaurants around the world.
1354:"(IN)EDIBLE NATURE: New world food and coloniality" 1256:"Food Culture in Colonial Asia: A Taste of Empire" 616:contributes to fusion cuisine. Similar cases are 123:flakes in a shrimp sauce dyed bright orange with 72:is a cuisine that combines elements of different 4323: 1650:"In Rural California, an Imperial Dynasty Ends" 1028: 737:Yoshoku (European cuisine and Japanese cuisine) 307:combines the different cuisines of the various 863: 803: 783: 515: 1777: 1153: 1666: 464:originating from French ingredients used in 1720: 559:, Vienna sausages, and sliced cheese, in a 34:. The dish is popular throughout India and 16:Food combining multiple culinary traditions 1784: 1770: 1667:Magazine, Smithsonian; Esposito, Shaylyn. 794:Eurasian cuisine of Singapore and Malaysia 722:Eurasian cuisine of Singapore and Malaysia 1526: 1029:Halpern, Sue; McKibben, Bill (May 2015). 1002: 701: 46:Example of a fusion dish: combination of 1312: 1118: 1112: 996: 439: 412: 93: 41: 18: 1693:"Origins and history of Italian coffee" 1154:Radke, Heather; Al-Senan, Maha (2015). 1005:"The unlikely origin of fish and chips" 908:"Home : Oxford English Dictionary" 887: 810: – Japanese-Italian fusion cuisine 480:'s possessions in Asia and Africa, and 4324: 1647: 1508: 1022: 568: 350:Similar approaches have been used for 80:The term fusion cuisine, added to the 3971:Historical North Indian and Pakistani 1765: 1351: 1199: 1197: 1003:Alexander, James (18 December 2009). 977: 655: 4276: 1483: 1439: 1203: 141:. It is served spritzed with native 4296: 1641: 1625:"Fusion Cuisine | Encyclopedia.com" 1313:defrance, Susan D. (January 2006). 1253: 512:being gentrified as ‘ethnic’ food. 13: 1194: 890:"California grows her own cuisine" 881: 578:. Similarly, the establishment of 14: 4343: 1743: 982:. Oxford: Routledge. p. 15. 476:with spices and peppers from the 4305: 4295: 4285: 4275: 4266: 4265: 4254: 4242: 1749: 748: 597:shaped by Chinese immigrants to 4306: 1714: 1685: 1660: 1617: 1593: 1568: 1543: 1502: 1477: 1452: 1433: 1409: 1384: 1345: 1306: 1286: 1247: 1230:"The History of Fusion Cuisine" 1222: 1147: 1091: 632:, and European flavors.   488:" or "Chinese noodle" from the 231:The World's 50 Best Restaurants 3961:Historical Indian subcontinent 1070: 1049: 980:New Ethnicities And Urban Cult 971: 950: 929: 900: 888:Lindsey, Robert (1985-08-18). 455: 1: 1254:Cox, Rosie (September 2013). 1133:10.1080/18692729.2017.1351022 1057:"Asia's original fusion food" 874: 649:traditional slow-roasted pork 160:Southwestern American cuisine 89: 1791: 1648:Khokha, Sasha (2005-07-15). 1484:Chen, Natasha (2023-05-13). 1352:Janer, Zilkia (March 2007). 1272:10.1080/10357823.2013.823845 366:rice, cheese and salsa with 229:in Sydney ranking highly in 7: 4145:List of historical cuisines 3981:History of alcoholic drinks 1998:Lowcountry (South Carolina) 1509:Sankar, Amal (2017-12-01). 1440:Hong, Ashley (2021-01-01). 741: 516:Adaptation to local palates 217:, the idea of the European 131:and garnished with crushed 10: 4348: 3432:Trinidadian and Tobagonian 1721:pvillanueva (2018-09-04). 824:Migrants' food consumption 408: 287:and light influences from 28:Indian–Chinese fusion dish 4237: 4165: 4132: 4069: 3901: 3814: 3495: 1948: 1799: 1528:10.1016/j.jef.2017.10.002 1370:10.1080/09502380601162597 1331:10.1080/07409710500334517 1078:"What is Fusion Cuisine?" 1037:. Smithsonian Institution 829:Modern Australian cuisine 83:Oxford English Dictionary 4051:Scottish royal household 3996:History of vegetarianism 2234:Central African Republic 1188:10.1525/tph.2015.37.2.89 1172:10.1525/tph.2015.37.2.89 814:Japanese Chinese cuisine 769:American Chinese cuisine 622:Mexican-American cuisine 580:American Chinese cuisine 576:Southern cooking methods 314: 166:) or a country (such as 1697:Exclusive Brands Torino 1515:Journal of Ethnic Foods 1204:Magazine, Smithsonian. 236:In the United Kingdom, 158:), sub-region (such as 3976:History of agriculture 1601:"Pan-Asian Fried Rice" 1580:Brown Political Review 1551:"Mexican-Chinese Food" 864: 804: 799:Indian Chinese cuisine 784: 702:List of fusion cuisine 595:Indian-Chinese cuisine 448: 437: 146: 66: 39: 30:, consisting of fried 3946:Early modern European 3674:Indigenous Australian 3233:São Tomé and Príncipe 2120:Bosnian-Herzegovinian 1654:National Public Radio 958:"World Food Cuisines" 819:Korean-Mexican fusion 614:international borders 443: 416: 97: 45: 22: 4109:Molecular gastronomy 4041:Pre-contact Hawaiian 3951:Historical Argentine 3837:Mangalorean Catholic 2018:Pacific Northwestern 1758:at Wikimedia Commons 1673:Smithsonian Magazine 1629:www.encyclopedia.com 1260:Asian Studies Review 1210:Smithsonian Magazine 1160:The Public Historian 1035:Smithsonian Magazine 834:New American cuisine 502:Chicken tikka masala 331:ingredients such as 3966:Historical Japanese 3801:Transylvanian Saxon 3669:Indigenous American 1723:"On Fusion Cooking" 1099:"Taco Pizza Recipe" 1059:. Mark C O'Flaherty 978:Black, Les (1996). 680:Hanford, California 630:Indigenous American 599:British-ruled India 569:Role of immigration 418:Kaeng phet pet yang 370:, or spiced ground 164:New Mexican cuisine 74:culinary traditions 4046:Korean royal court 3991:History of seafood 3956:Historical Chinese 3931:Antebellum America 3771:Pennsylvania Dutch 2383:Equatorial Guinean 2353:Dominican Republic 1121:Contemporary Japan 779:California cuisine 656:Modern fusion food 531:and pork items on 449: 438: 398:rolled into maki. 354:, such as rolling 337:pepper jack cheese 267:in Malaysia (also 203:California cuisine 152:East Asian cuisine 147: 67: 40: 36:Indian restaurants 4319: 4318: 4061:Thirteen Colonies 3921:Ancient Israelite 3121:Papua New Guinean 1919:Intercontinental 1754:Media related to 1421:www.mcdonalds.com 1319:Food and Foodways 989:978-1-85728-251-1 844:Peranakan cuisine 645:Chinese dumplings 426:Ayutthaya Kingdom 4339: 4309: 4308: 4299: 4298: 4289: 4279: 4278: 4269: 4268: 4261:Drink portal 4259: 4258: 4257: 4247: 4246: 4227:Meal preparation 4140:List of cuisines 3986:History of bread 3911:Ancient Egyptian 3888:Ritual slaughter 3746:Louisiana Creole 3684:Italian American 3503:African American 2492:Greek Macedonian 1786: 1779: 1772: 1763: 1762: 1753: 1737: 1736: 1734: 1733: 1718: 1712: 1711: 1709: 1708: 1699:. 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Archived from 904: 898: 897: 885: 869: 839:Nouvelle cuisine 809: 789: 758: 753: 752: 676:Imperial Dynasty 662:nouvelle cuisine 497:cultural capital 484:originating as " 470:Jamaican patties 466:French Indochina 301:British cuisines 261:colonial history 256:Filipino cuisine 223:California pizza 172:Japanese cuisine 156:European cuisine 105:Filipino cuisine 4347: 4346: 4342: 4341: 4340: 4338: 4337: 4336: 4322: 4321: 4320: 4315: 4255: 4253: 4249:Food portal 4241: 4233: 4161: 4128: 4065: 3897: 3810: 3518:Arab-Indonesian 3491: 3472:Western Saharan 2944:Liechtensteiner 2509:Guinea-Bissauan 2145:Channel Islands 2033:Southwestern US 1953: 1944: 1795: 1790: 1746: 1741: 1740: 1731: 1729: 1727:Norman Van Aken 1719: 1715: 1706: 1704: 1691: 1690: 1686: 1677: 1675: 1665: 1661: 1646: 1642: 1633: 1631: 1623: 1622: 1618: 1609: 1607: 1599: 1598: 1594: 1585: 1583: 1574: 1573: 1569: 1560: 1558: 1549: 1548: 1544: 1507: 1503: 1494: 1492: 1482: 1478: 1469: 1467: 1458: 1457: 1453: 1438: 1434: 1425: 1423: 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Asian-Nation 928: 899: 894:New York Times 879: 878: 876: 873: 872: 871: 861: 856: 851: 846: 841: 836: 831: 826: 821: 816: 811: 801: 796: 791: 781: 776: 774:Betawi cuisine 771: 766: 760: 759: 743: 740: 739: 738: 735: 732: 729: 726: 723: 720: 717: 714: 711: 708: 703: 700: 678:restaurant in 657: 654: 570: 567: 517: 514: 510:immigrant food 478:British Empire 472:combining the 457: 454: 410: 407: 327:created using 316: 313: 309:island nations 238:fish and chips 180:French cuisine 176:Korean cuisine 100:Pancit palabok 91: 88: 70:Fusion cuisine 15: 9: 6: 4: 3: 2: 4344: 4333: 4330: 4329: 4327: 4312: 4304: 4302: 4294: 4292: 4288: 4284: 4282: 4274: 4272: 4264: 4262: 4252: 4250: 4245: 4240: 4239: 4236: 4228: 4225: 4224: 4223: 4220: 4216: 4213: 4212: 4211: 4208: 4204: 4201: 4199: 4196: 4195: 4194: 4191: 4189: 4186: 4184: 4183:Culinary arts 4181: 4179: 4176: 4174: 4171: 4170: 4168: 4164: 4156: 4153: 4152: 4151: 4148: 4146: 4143: 4141: 4138: 4137: 4135: 4131: 4125: 4122: 4120: 4117: 4115: 4112: 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All Recipes 1100: 1094: 1079: 1073: 1058: 1052: 1036: 1032: 1025: 1010: 1006: 999: 991: 985: 981: 974: 959: 953: 938: 932: 918:on 2022-12-12 917: 913: 909: 903: 895: 891: 884: 880: 868: 867: 862: 860: 857: 855: 852: 850: 849:Sushi burrito 847: 845: 842: 840: 837: 835: 832: 830: 827: 825: 822: 820: 817: 815: 812: 808: 807: 802: 800: 797: 795: 792: 788: 787: 782: 780: 777: 775: 772: 770: 767: 765: 764:2010s in food 762: 761: 757: 751: 746: 736: 733: 730: 727: 724: 721: 718: 715: 712: 709: 706: 705: 699: 697: 693: 688: 683: 681: 677: 673: 669: 668:Wolfgang Puck 665: 663: 653: 650: 646: 642: 638: 633: 631: 627: 623: 619: 615: 610: 608: 604: 600: 596: 591: 589: 585: 581: 577: 566: 564: 563: 558: 554: 551: 550: 543: 541: 535: 534: 533:Indian menus. 529: 524: 513: 511: 508:critiques of 507: 503: 498: 493: 491: 487: 483: 479: 475: 471: 467: 463: 453: 447: 442: 435: 431: 427: 424:court of the 423: 419: 415: 406: 404: 399: 397: 393: 389: 385: 381: 377: 373: 369: 365: 361: 357: 353: 348: 346: 345:refried beans 342: 338: 334: 330: 326: 323:is a type of 322: 312: 310: 306: 302: 298: 294: 290: 286: 282: 278: 274: 270: 266: 262: 257: 253: 251: 247: 243: 239: 234: 232: 228: 224: 220: 216: 212: 208: 204: 200: 196: 192: 187: 185: 181: 177: 173: 169: 165: 161: 157: 153: 144: 140: 136: 135: 130: 126: 122: 118: 114: 110: 106: 102: 101: 96: 87: 85: 84: 78: 75: 71: 65: 61: 57: 53: 49: 48:smoked salmon 44: 37: 33: 29: 25: 21: 4114:Note by Note 4092:New American 4086: 3781:Pontic Greek 3662:South Indian 3657:North Indian 3328:Extremaduran 3218:Saint Lucian 2892:South Korean 2887:North Korean 2751:Palembangese 2679:Uttarakhandi 2165:Saint Helena 2155:Gibraltarian 2023:Puerto Rican 1730:. 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Index


Gobi Manchurian
Indian–Chinese fusion dish
cauliflower
Indian restaurants

smoked salmon
rice paper
avocado
cucumber
crab sticks
culinary traditions
Oxford English Dictionary

Pancit palabok
Filipino cuisine
rice noodles
tofu
China
smoked fish
annatto
Mexico
chicharon
Spain
calamansi
East Asian cuisine
European cuisine
Southwestern American cuisine
New Mexican cuisine
Chinese cuisine

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