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In 2004, scientists reported a loss in sugar kelp of up to 80% at
Skagerrak and 40% at the West coast of Norway. The reasons for this loss are not fully understood, but the increase in ocean temperature, high levels of nutrients and the reduction in animal species feeding off the filamentous algae
370:
Sugar kelp is used as a food in many places where it grows, one of many species often called kombu. Sugar kelp can be used as a vegetable in salads but is most frequently used in soups and stocks where it provides savory flavors and is especially highly valued in vegetarian cooking. Kombu is a key
348:
is an ecologically important system. It is a primary producer, delivering plant material to the coastal food web. The three-dimensional forests also serve as a habitat for animals, resulting in a high biodiversity. Fish, shellfish and other animals find food and hiding places within these forests.
320:
is a yellowish brown colour with a long narrow, undivided blade that can grow to 5 metres (16 ft) long and 20 centimetres (7.9 in) wide. The central band is dimpled while the margins are smoother with a wavy edge, this is to cause greater water movement around the blades to aid in gas
466:
Lane, C. E.; Mayes, C.; Druehl, L. D.; Saunders, G. W. (2006). "A multi-gene molecular investigation of the kelp (Laminariales, Phaeophyceae) supports substantial taxonomic re-organization".
781:
Moy, F., Christie, H. 2012. Large-scale shift from sugar kelp (Saccharina latissima) to ephemeral algae along the south and west coast of Norway. Marine
Biology Research 8: 309-321
790:
Moy, F., StĂĄlnacke, P., 2007. Sugar Kelp
Project: Analyses of Climate and Environmental Data with Relevance for Sugar Kelp, SFT Report TA-2279/2007, NIVA Report 5454, 210 pp.
504:
Bekkby, T.; Moy, F. (2011). "Developing spatial models of sugar kelp (Saccharina latissima) potential distribution modelling of the kelp species
Laminaria hyperborea".
901:
940:
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Rinde E, Christie H. 1992. A survey of rocky bottom communities in the coastal area of
Telemark. NINA Oppdragsmelding 133: 1-23.
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752:
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Christie H, Norderhaug KM, Fredriksen S. 2009. Macrophytes as habitat for fauna. Marine
Ecology Progress Series 396: 221-233
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914:
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600:"Glacial vicariance drives phylogeographic diversification in the amphi-boreal kelp Saccharina latissima"
556:"Seaweeds of the Pacific Northwest – A Guide to Identifying 25 Common Seaweeds of the Washington Coast"
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which is extracted from it to be used as a sugar substitute, especially for chewing gum.
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741:"6 – Applications of Bioactive Seaweed Substances in Functional Food Products"
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577:"MARINE ALGÆ OF THE NEW JERSEY COAST AND ADJACENT WATERS OF STATEN ISLAND"
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388:
375:. The savory flavor of sugar kelp comes from free amino acids like
322:
387:. Sugar kelp gets its name due to it containing the sugar alcohol
285:. It is common along the coast of Northern Europe as far south as
106:
971:
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289:
Spain. In North
America, it is found on the East Coast down to
675:
Helgi HallgrĂmsson & GuĂ°rĂĂ°ur GyĂ°a EyjĂłlfsdĂłttir (2004).
555:
306:
302:
269:
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Neiva, J.; Paulino, C.; Nielsen, M. M.; et al. (2018).
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exchange. The frond is attached to the rock by stout
597:
530:
1025:
199:) C.E. Lane, C. Mayes, Druehl, et G. W. Saunders
669:
655:Saccharina latissima (Linnaeus) J.V. Lamouroux
301:. On the coast of Asia, it is found south to
739:Qin, Yimin (2018-01-01), Qin, Yimin (ed.),
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297:and on the West Coast down to the state of
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400:are suggested as the most likely reasons.
31:
631:
521:
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337:and a short, pliable, cylindrical stipe.
293:, although historically extended down to
745:Bioactive Seaweeds for Food Applications
691:"What Is Kombu & How Do You Use It?"
512:
499:
497:
657:The Seaweed Site. Retrieved 2011-09-20.
542:Webster's Revised Unabridged Dictionary
1026:
801:
800:
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263:, and is one of the species known to
16:Species of Phaeophyceae, type of kelp
747:, Academic Press, pp. 111–134,
581:Memoirs of the Torrey Botanical Club
738:
325:about 5 mm in diameter in the
13:
648:
251:. It is known by the common names
14:
1070:
678:Íslenskt sveppatal I - smásveppir
480:10.1111/j.1529-8817.2006.00204.x
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544:. C. & G. Merriam Co. 1913.
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506:ICES Journal of Marine Science
459:
312:
1:
452:
244:(class Phaeophyceae), of the
365:
7:
273:. It is found in the north
10:
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1054:Protists described in 1753
624:10.1038/s41598-018-19620-7
403:
394:
352:It can be infected by the
340:
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575:Martindale, I.C. (1889).
211:
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41:Scientific classification
39:
30:
23:
522:Dickinson, C. I (1963).
383:was first isolated from
359:Phycomelaina laminariae
1039:Marine biota of Europe
715:"MSG: A Brief History"
442:Saccharina lattissima
841:Saccharina latissima
811:Saccharina latissima
468:Journal of Phycology
427:Saccharina latissima
381:Monosodium glutamate
346:Saccharina latissima
318:Saccharina latissima
237:Saccharina latissima
223:Laminaria saccharina
189:Saccharina latissima
25:Saccharina latissima
1059:Brown algae species
616:2018NatSR...8.1112N
604:Scientific Reports
1021:
1020:
980:Open Tree of Life
803:Taxon identifiers
754:978-0-12-813312-5
526:. The Kew Series.
354:pathogenic fungus
331:sublittoral zones
233:
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215:Fucus saccharinus
171:S. latissima
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587:(2): 87-109,111.
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508:(66): 2106–2115.
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265:Japanese cuisine
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261:Devil's apron
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1044:Edible algae
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723:. Retrieved
721:. 2022-06-07
719:Food Insight
718:
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137:Laminariales
127:Phaeophyceae
117:Ochrophytina
90:
77:
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24:
18:
993:SeaLifeBase
889:iNaturalist
835:Wikispecies
610:(8): 1112.
313:Description
291:Long Island
113:Subphylum:
1028:Categories
760:2022-08-25
725:2022-08-25
700:2022-08-25
561:2022-08-25
453:References
446:Avacha Bay
429:on a beach
385:Saccharina
356:(to kelp)
327:intertidal
299:Washington
295:New Jersey
281:and north
253:sugar kelp
242:brown alga
158:Saccharina
850:AlgaeBase
377:glutamate
373:miso soup
366:Human use
165:Species:
58:Eukaryota
907:11178655
820:Wikidata
642:29348650
488:53329947
389:mannitol
335:holdfast
323:rhizoids
257:sea belt
206:Synonyms
143:Family:
103:Phylum:
54:Domain:
881:4377207
826:Q228105
633:5773594
612:Bibcode
404:Gallery
395:Threats
341:Ecology
287:Galicia
153:Genus:
133:Order:
123:Class:
107:Gyrista
1011:234483
998:155096
985:690474
972:234483
959:185724
946:309358
920:109246
894:130231
868:893180
855:129132
751:
695:Kitchn
640:
630:
486:
259:, and
246:family
1006:WoRMS
902:IRMNG
484:S2CID
444:from
307:Japan
303:Korea
270:kombu
240:is a
91:Clade
78:Clade
65:Clade
967:OBIS
941:NCBI
876:GBIF
749:ISBN
638:PMID
329:and
305:and
928:NBN
915:ISC
863:EoL
628:PMC
620:doi
476:doi
267:as
84:SAR
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514:^
496:^
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277:,
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218:L.
197:L.
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195:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.