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Christmas pudding

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504:, the head of the EMB, permission to use the recipe in a publication in the following November. The royal chef, Henry Cédard, provided it. In order to distribute the recipe, the EMB had to overcome two challenges: size and ingredients. First, the original recipe was measured to serve 40 people, including the entire royal family and their guests. The EMB was challenged to rework the recipe to serve only 8 people. Second, the ingredients used to make the pudding had to be changed to reflect the ideals of the Empire. The origins of each ingredient were carefully manipulated to represent some of the Empire's many colonies. Brandy from Cyprus and nutmeg from the West Indies, which had been inadvertently forgotten in previous recipes, made special appearances. However, there were a number of colonies that produced the same foodstuffs. The final recipe included Australian currants, South African stoned raisins, Canadian apples, Jamaican rum and English Beer, among other ingredients all sourced from somewhere in the Empire. After finalising the ingredients, the royal recipe was sent out to national newspapers and to popular women's magazines. Copies were also printed and handed out to the public for free. The recipe was a phenomenal success, as thousands of requests for the recipe flooded the EMB office. 590: 252: 172: 292: 3238: 582: 244: 681: 775: 787: 183: 763: 412:(without fruit) is "fraunche mele" in the Liber Cure Cocorum Pudding "had the great merit" of not needing to be cooked in an oven, something "most lower class households did not have". Pudding predecessors often contained meat, as well as sweet ingredients, and prior to being steamed in a cloth the ingredients may have been stuffed into the gut or stomach of an animal, like 668:
with a laundress's next door to that. That was the pudding. In half a minute Mrs Cratchit entered – flushed, but smiling proudly – with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quarter of ignited brandy, and bedight with Christmas holly stuck into the top.
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Initial cooking usually involves steaming for many hours. Most pre-twentieth century recipes assume that the pudding will then be served immediately, but in the second half of the twentieth century, it became more usual to reheat puddings on the day of serving, and recipes changed slightly to allow
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Mrs Cratchit left the room alone – too nervous to bear witnesses – to take the pudding up and bring it in... Hallo! A great deal of steam! The pudding was out of the copper which smells like a washing-day. That was the cloth. A smell like an eating-house and a pastrycook's next door to each other,
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As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as
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Some households have their own recipes for Christmas pudding, which may be handed down through families for generations. Essentially the recipe brings together what traditionally were expensive or luxurious ingredients — notably the sweet spices that are so important in developing its
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Initially probably a schoolchild joke, latterly the day became known as "Stir-up Sunday". By the 1920s, the custom was established that everyone in the household, or at least every child (and sometimes the servants), gave the mixture a stir and made a wish while doing so.
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newspaper noted "The Lord Mayor of London has promised to give the pudding its first 'stir'. He will be followed by the High Commissioners of the Dominions, and afterwards the general public will have the chance of stirring it". The Prince of Wales (later
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was published in the U.S. as early as 1742. Among the ingredients she includes a pound of each of a variety of dried fruits and sugar, plus half a pound each of candied peel (citron, orange and lemon). She also adds one pint of brandy and 12 eggs.
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begins with the words "Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works...". This led to the custom of preparing Christmas puddings on that day which became known as
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The Williamsburg art of cookery, or, Accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery... and also a table of favorite Williamsburg garden
424:. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the 442:
It was not until the 1830s that a boiled cake of flour, fruits, suet, sugar and spices, all topped with holly, made a definite appearance, becoming more and more associated with Christmas. In her bestselling 1845 book
526:) was then a patron of the PDSA charity. It was then divided up into 11,208 smaller puddings, which were distributed amongst the poor throughout the country. Manchester and Salford, for example, received 512 each. 4283: 378: 216:, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer 372:
and their journey in that direction". However, recipes for plum puddings appear mainly, if not entirely, in the 17th century and later. One of the earliest plum pudding recipes is given by
1369:, 1917). "Stir-up Sunday (colloq.): the Sunday next before Advent: so called from the opening words of the Collect for the day. The name is jocularly associated with the stirring of the 515:
on 24 and 25 November. A 10-ton Christmas pudding, the largest ever created up until that time, was featured. The recipe became known as the "Prince of Wales' Empire Christmas Pudding".
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Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. This pudding has been prepared with a traditional cloth rather than a basin.
639:. The coin was believed to bring wealth in the coming year, and came from an earlier tradition of putting tokens in a cake, which had died out by the twentieth century (see 646:
Other tokens are also known to have been included, such as a tiny wishbone (to bring good luck), a silver thimble (for thrift) or an anchor (to symbolise safe harbour).
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It was in the late Victorian era that 'Stir up Sunday' (the fifth Sunday before Christmas) began to be associated with the making of Christmas pudding. The
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for maturing. To serve, the pudding is reheated by steaming once more, and may be dressed with warm brandy which is set alight. It can be eaten with
1200: 2440: 227:(though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a " 4571: 573:, nutmeg, eggs, raisins and brandy. It was a moulded dessert, cooked in boiling water for several hours, and served with a sweet wine sauce. 409: 2826: 2187: 386:(sometimes known as the Pudding King) requested that plum pudding be served as part of his royal feast in his first Christmas in England. 943: 926: 830: 2085: 1916: 3877: 2420: 1261: 508: 4328: 4304: 743: 653:(or "fired"), the pudding is traditionally brought to the table ceremoniously, and greeted with a round of applause. In 1843, 2815: 2622: 1385: 5087: 2696: 974: 465:
The custom of eating Christmas pudding was carried to many parts of the world by British colonists. It is a common dish in
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What Jane Austen Ate and Charles Dickens Knew: From Fox-Hunting to Whist - the Facts of daily Life in 19th Century England
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in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver
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O'Connor, Kaori (2009). "The King's Christmas Pudding: globalization, recipes, and the commodities of the empire".
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In America, the tradition of the Christmas pudding had already arrived in pre-independence days. A book entitled
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in most recipes, and its long cooking time. The mixture can be moistened with the juice of citrus fruits,
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it, followed by unwrapping the pudding, placing it on a platter, and decorating the top with a sprig of
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Once turned out of its basin, decorated with holly, doused in brandy (or occasionally rum), and
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There is a popular myth that plum pudding's association with Christmas goes back to a custom in
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Oxford Symposium on Food & Cookery, 1990: feasting and fasting : proceedings
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Traditionally, every member of the household stirs the pudding, while making a wish.
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and other countries to which the tradition has been exported. It has its origins in
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Christmas pudding's possible ancestors include savoury puddings such as those in
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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery
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Prior to the 19th century, the English Christmas pudding was boiled in a
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A Christmas pudding being flamed after brandy has been poured over it
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A traditional bag-boiled Christmas pudding still showing the "skin"
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mincemeat, which it was customary to begin making in that week."
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published a 19th-century recipe for plum pudding contributed to
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Eating Royally: Recipes and Remembrances from a Palace Kitchen
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wrote the first recipe for a dish called "Christmas pudding".
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A Christmas Carol, the Chimes, and the Cricket on the Hearth
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fashion involved putting the mixture into a basin and then
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that the "pudding should be made on the 25th Sunday after
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The Spruce Eats: Traditional Christmas Pudding Recipe
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was the first to refer to it as "Christmas Pudding".
676: 1043: 1384: 1093: 719:, another common Christmas food incorporating suet 5044: 828:Food and cooking in Victorian England: a history 404:, creme boiled (a kind of stirred custard), and 576: 1176:"How Christmas pudding evolved with Australia" 272:and other alcohol (some recipes call for dark 260:distinctive rich aroma, and usually made with 3871: 3270: 1479: 565:, by soaking stale bread in milk then adding 1382: 1224: 837:pp.149-150. Greenwood Publishing Group, 2007 507:In 1931, an annual Christmas market for the 1365:. Second edition, 1989 (first published in 4572:Mrs. Beeton's Book of Household Management 3878: 3864: 3277: 3263: 1486: 1472: 51: 1287:"Giant pudding was royal Christmas treat" 1044:Hieatt, Constance; Sharon Butler (1985). 1023:"Medieval Recipe Translations: Crustade" 627:It was common practice to include small 588: 580: 290: 250: 242: 1345: 1311: 1259: 1123: 1121: 1001:"How to perfect your Christmas pudding" 899:"Christmas, Victorian Bakers - BBC Two" 14: 5045: 4329:The Art of Cookery Made Plain and Easy 4305:The Cooks and Confectioners Dictionary 1386:"Home-made Christmas puddings die out" 1072: 998: 822: 820: 818: 816: 814: 812: 810: 808: 744:The Adventure of the Christmas Pudding 616:, associated with the stirring of the 303:, and often represented as round. The 34:. For the novel by Nancy Mitford, see 4195:The Queen-like Closet or Rich Cabinet 3902: 3859: 3258: 2816:Yes, Virginia, there is a Santa Claus 1467: 1127: 1397:from the original on 12 January 2022 1173: 1118: 1091: 509:People's Dispensary for Sick Animals 4548:Modern Cookery for Private Families 4363:The Experienced English Housekeeper 3885: 972: 966: 876:cites this use as early as 1653 by 805: 551:Jennie June's American Cookery Book 446:Modern Cookery for Private Families 57:A Christmas pudding decorated with 24: 1260:Griffin, Matt (10 December 2013). 1003:. British Broadcasting Corporation 992: 343:, and is sometimes sprinkled with 25: 5139: 1452: 1383:Gary Cleland (24 November 2007). 460: 235:in the modern sense of the word. 27:Steamed sweet dried-fruit pudding 4536:A New System of Domestic Cookery 3237: 3236: 2692:Christmas Day (Trading) Act 2004 2587:Old Santeclaus with Much Delight 999:Lepard, Dan (21 November 2011). 785: 773: 761: 679: 529: 437: 204:traditionally served as part of 181: 170: 5032:Rationing in the United Kingdom 1435: 1409: 1376: 1354: 1339: 1312:Bullock, Helen Duprey (1983) . 1305: 1279: 1253: 1218: 1193: 1167: 1164:pp.36, 45. Prospect Books, 1991 1154: 1085: 1066: 1037: 536:The Williamsburg Art of Cookery 223:The dish is sometimes known as 2672:Bronner's Christmas Wonderland 2601:Christmas Day in the Workhouse 1984:Rudolph the Red-Nosed Reindeer 1763:Legend of the Christmas Spider 1445:Digireads.com Publishing, 2008 1015: 936: 933:p.180. Thomas Nelson Inc, 2007 916: 891: 866: 840: 323:(usually brandy butter or rum 13: 1: 3946: 2623:Christmas television specials 2522:The New Oxford Book of Carols 1609:Annunciation to the shepherds 1493: 973:Day, Ivan (7 February 2012). 798: 553:by the American poet sisters 500:. The King and Queen granted 494:Master of the Royal Household 4732:A Book of Mediterranean Food 4381:The Housekeeper's Instructor 4378:William Augustus Henderson ( 3284: 2677:Christmas and holiday season 577:Wishing and other traditions 492:(EMB) wrote a letter to the 389: 187:Media: Christmas pudding 7: 5088:Foods with alcoholic drinks 4926:Hugh Fearnley-Whittingstall 672: 431:The Plumb-pudding in danger 176:Cookbook: Christmas pudding 10: 5144: 4372:The English Art of Cookery 1589:Adoration of the Shepherds 1293:. University of Manchester 1050:Early English Text Society 826:Broomfield, Andrea (2007) 747:, an Agatha Christie story 355: 350: 30:For the atomic model, see 29: 4996: 4971: 4956:A History of English Food 4908: 4901: 4836: 4714: 4707: 4582: 4523: 4516: 4419:Cottage or Shepherd's pie 4391: 4296:Mrs Mary Eales's Receipts 4274: 4267: 4217: 4146: 4139: 4094: 4059: 4052: 3967: 3933: 3922: 3893: 3745: 3392:Chocolate biscuit pudding 3292: 3232: 3167: 3136: 3083: 3057: 3036: 2915: 2860: 2847: 2833:WWE Tribute to the Troops 2645: 2594:A Visit from St. Nicholas 2540: 2515:The Oxford Book of Carols 2451: 2282: 2091:Feast of the Seven Fishes 2004: 1925: 1836: 1713: 1654:Massacre of the Innocents 1567: 1503: 1362:Oxford English Dictionary 1239:10.1017/S1740022809002988 1227:Journal of Global History 880:and also, inter alia, in 874:Oxford English Dictionary 384:George I of Great Britain 238: 166: 139: 131: 97: 87: 77: 69: 50: 36:Christmas Pudding (novel) 5022:List of savoury puddings 4650:Steak and kidney pudding 4555:Charles Elmé Francatelli 4399:Bread and butter pudding 4084:The Good Huswifes Jewell 3347:Bread and butter pudding 2635:Apollo 8 Genesis reading 1350:. McFarland. p. 30. 1073:Morris, Richard (1862). 929:27 December 2022 at the 833:27 December 2022 at the 733:List of Christmas dishes 5017:List of English cheeses 4951:Clarissa Dickson Wright 4936:Antony Worrall Thompson 3582:Lemon delicious pudding 2797:Small Business Saturday 2667:Black Friday (shopping) 2662:Black Friday (partying) 2156:Nine Lessons and Carols 2086:Events and celebrations 1266:www.royalalberthall.com 657:describes the scene in 400: 5027:List of sweet puddings 5012:List of English dishes 4620:Full English breakfast 4317:The Compleat Housewife 4127:Trifle (without jelly) 3727:Treacle sponge pudding 2441:Post-War United States 1367:New English Dictionary 1128:Dixon, Angela (2016). 670: 594: 586: 490:Empire Marketing Board 296: 256: 248: 200:is sweet, dried-fruit 5123:South African cuisine 4889:Sticky toffee pudding 4351:The British Housewife 3687:Sticky toffee pudding 2490:Hit singles in the US 2485:Hit singles in the UK 2046:Carols by Candlelight 1974:Santa Claus' daughter 1582:Adoration of the Magi 1092:Pool, Daniel (1993). 979:Food History Jottings 738:List of steamed foods 665: 608:Book of Common Prayer 592: 584: 547:Jane Cunningham Croly 294: 254: 246: 5103:New Zealand desserts 5078:Christmas in England 4859:Chicken tikka masala 4695:Worcestershire sauce 4424:Cumberland rum nicky 4183:The Accomplisht Cook 2782:Santa's Candy Castle 2106:Google Santa Tracker 1130:The king of puddings 398:MS 279, croustades, 5098:New Zealand cuisine 4874:Knickerbocker glory 4494:Trifle (with jelly) 4245:Sussex pond pudding 4171:The English Huswife 3702:Sussex Pond Pudding 3601:Cape brandy pudding 2787:Santa Claus Village 2702:Christmas Mountains 2608:Journey of the Magi 1614:Baptism of the Lord 1346:Scharnhorst, Gary. 1025:. James L. Matterer 944:"Christmas pudding" 852:The Southland Times 848:"Plum duff updated" 687:Christianity portal 601:this Sunday in the 132:Serving temperature 47: 5068:Australian cuisine 4864:Coronation chicken 4791:Marco Pierre White 4595:Cauliflower cheese 4072:The Boke of Cokery 3442:Dutch baby pancake 2897:Twelve-dish supper 2747:Jews and Christmas 2697:Christmas Lectures 2426:American Civil War 2161:NORAD Tracks Santa 1537:Saint Nicholas Day 1423:. 18 November 2016 1079:A. Asher & Co. 1075:Liber cure Cocorum 595: 587: 297: 257: 249: 43: 32:Plum pudding model 5128:Victorian cuisine 5118:Canadian desserts 5113:American desserts 5040: 5039: 4992: 4991: 4979:Coronation quiche 4941:Heston Blumenthal 4897: 4896: 4879:Ploughman's lunch 4761:Marguerite Patten 4703: 4702: 4635:Lancashire hotpot 4590:Bubble and squeak 4512: 4511: 4504:Yorkshire pudding 4404:Christmas pudding 4358:Elizabeth Raffald 4340:Professed Cookery 4263: 4262: 4235:Queen of Puddings 4207:The Closet Opened 4154:Elinor Fettiplace 4135: 4134: 4048: 4047: 3957:The Forme of Cury 3942:Utilis Coquinario 3918: 3917: 3853: 3852: 3845:Yorkshire pudding 3657:Queen of Puddings 3632:Pistachio pudding 3627:Persimmon pudding 3402:Christmas pudding 3397:Chocolate pudding 3252: 3251: 3228: 3227: 2892:Thirteen desserts 2812:Virginia O'Hanlon 2657:Advent Conspiracy 2571:Films (Christmas, 2563:A Christmas Carol 2508:Carols for Choirs 2051:Cavalcade of Magi 2031:Boar's Head Feast 1700:Star of Bethlehem 1671:Nativity of Jesus 1659:flight into Egypt 1544:St. Stephen's Day 1174:McIntyre, Julie. 1046:Curye on Inglysch 660:A Christmas Carol 603:Church of England 561:. It was made as 513:Royal Albert Hall 376:in her 1714 book 255:Christmas pudding 198:Christmas pudding 195: 194: 73:Plum pudding, pud 70:Alternative names 45:Christmas pudding 16:(Redirected from 5135: 5053:British puddings 4984:Platinum Pudding 4906: 4905: 4806:Fergus Henderson 4712: 4711: 4605:Devilled kidneys 4521: 4520: 4489:Toad in the hole 4369:Richard Briggs ( 4272: 4271: 4144: 4143: 4057: 4056: 3951: 3948: 3931: 3930: 3900: 3899: 3880: 3873: 3866: 3857: 3856: 3637:Platinum Pudding 3482:Ginger milk curd 3432:Diplomat pudding 3407:Clootie dumpling 3302:Abbot of Priscos 3279: 3272: 3265: 3256: 3255: 3244: 3240: 3239: 3075:Redcurrant sauce 2864: 2858: 2857: 2853: 2827:Winter festivals 2577:Christmas horror 2544: 2455: 2286: 2141:Meals and feasts 2061:Christmas jumper 2008: 1979:Santa's reindeer 1931: 1877:Father Christmas 1841: 1798:Santa's workshop 1719: 1681:in later culture 1559: 1552: 1545: 1538: 1531: 1524: 1517: 1510: 1497: 1488: 1481: 1474: 1465: 1464: 1446: 1441:Charles Dickens 1439: 1433: 1432: 1430: 1428: 1413: 1407: 1406: 1404: 1402: 1388: 1380: 1374: 1358: 1352: 1351: 1343: 1337: 1336: 1309: 1303: 1302: 1300: 1298: 1283: 1277: 1276: 1274: 1272: 1257: 1251: 1250: 1222: 1216: 1215: 1213: 1211: 1197: 1191: 1190: 1188: 1186: 1180:The Conversation 1171: 1165: 1158: 1152: 1151: 1132:. Spider Books. 1125: 1116: 1115: 1099: 1089: 1083: 1082: 1070: 1064: 1063: 1041: 1035: 1034: 1032: 1030: 1019: 1013: 1012: 1010: 1008: 996: 990: 989: 987: 985: 970: 964: 963: 961: 959: 954:on 28 April 2017 950:. Archived from 940: 934: 920: 914: 913: 911: 909: 895: 889: 870: 864: 863: 861: 859: 844: 838: 824: 790: 789: 778: 777: 766: 765: 757: 689: 684: 683: 511:was held at the 403: 362:medieval England 214:medieval England 206:Christmas dinner 185: 174: 140:Main ingredients 55: 48: 46: 42: 21: 5143: 5142: 5138: 5137: 5136: 5134: 5133: 5132: 5108:National dishes 5063:English cuisine 5043: 5042: 5041: 5036: 5005:Food in England 4988: 4967: 4916:Michel Roux Jr. 4893: 4849:Beef Wellington 4832: 4811:The Whole Beast 4744:Food in England 4739:Dorothy Hartley 4727:Elizabeth David 4699: 4655:Battenberg cake 4578: 4567:Isabella Beeton 4560:The Modern Cook 4508: 4387: 4281:Mary Kettilby ( 4259: 4213: 4166:Gervase Markham 4131: 4090: 4044: 3963: 3949: 3927:to 15th century 3926: 3914: 3889: 3887:English cuisine 3884: 3854: 3849: 3741: 3712:Tapioca pudding 3607:Malvern pudding 3507:Instant pudding 3417:Cottage pudding 3362:Cabinet pudding 3288: 3283: 3253: 3248: 3242: 3224: 3190:Pickled herring 3163: 3132: 3079: 3070:Cranberry sauce 3053: 3032: 3008:Red velvet cake 2993:Poppy seed roll 2911: 2862: 2851: 2849: 2843: 2822:White Christmas 2712:Christmas truce 2707:Christmas seals 2687:Christmas creep 2649: 2647: 2641: 2542: 2536: 2453: 2447: 2284: 2278: 2131:Lord of Misrule 2066:Christmas Peace 2016:Advent calendar 2006: 2000: 1949:Knecht Ruprecht 1929: 1927: 1921: 1843: 1839: 1832: 1721: 1717: 1709: 1634:Herod the Great 1569: 1563: 1557: 1550: 1543: 1536: 1529: 1522: 1515: 1508: 1499: 1495: 1492: 1455: 1450: 1449: 1440: 1436: 1426: 1424: 1415: 1414: 1410: 1400: 1398: 1381: 1377: 1359: 1355: 1344: 1340: 1325: 1310: 1306: 1296: 1294: 1285: 1284: 1280: 1270: 1268: 1258: 1254: 1223: 1219: 1209: 1207: 1205:blog.bham.ac.uk 1199: 1198: 1194: 1184: 1182: 1172: 1168: 1159: 1155: 1140: 1126: 1119: 1112: 1090: 1086: 1071: 1067: 1060: 1052:. p. 133. 1042: 1038: 1028: 1026: 1021: 1020: 1016: 1006: 1004: 997: 993: 983: 981: 971: 967: 957: 955: 942: 941: 937: 931:Wayback Machine 922:Darran McGrady 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4698: 4697: 4692: 4687: 4685:Summer pudding 4682: 4677: 4672: 4667: 4662: 4657: 4652: 4647: 4642: 4640:Potted shrimps 4637: 4632: 4630:Ice cream cone 4627: 4622: 4617: 4615:Fish and chips 4612: 4607: 4602: 4597: 4592: 4586: 4584: 4580: 4579: 4577: 4576: 4564: 4552: 4540: 4527: 4525: 4518: 4514: 4513: 4510: 4509: 4507: 4506: 4501: 4496: 4491: 4486: 4481: 4476: 4471: 4466: 4461: 4456: 4451: 4446: 4441: 4436: 4431: 4426: 4421: 4416: 4411: 4406: 4401: 4395: 4393: 4389: 4388: 4386: 4385: 4376: 4367: 4355: 4346:Martha Bradley 4343: 4333: 4321: 4309: 4300: 4288: 4278: 4276: 4269: 4265: 4264: 4261: 4260: 4258: 4257: 4252: 4250:Sweet and sour 4247: 4242: 4237: 4232: 4227: 4221: 4219: 4215: 4214: 4212: 4211: 4199: 4190:Hannah Woolley 4187: 4175: 4163: 4150: 4148: 4141: 4137: 4136: 4133: 4132: 4130: 4129: 4124: 4119: 4114: 4109: 4104: 4098: 4096: 4092: 4091: 4089: 4088: 4076: 4067:Richard Pynson 4063: 4061: 4054: 4050: 4049: 4046: 4045: 4043: 4042: 4037: 4032: 4027: 4022: 4017: 4012: 4007: 4002: 3997: 3992: 3987: 3982: 3977: 3971: 3969: 3965: 3964: 3962: 3961: 3953: 3937: 3935: 3928: 3920: 3919: 3916: 3915: 3913: 3912: 3906: 3904: 3897: 3891: 3890: 3883: 3882: 3875: 3868: 3860: 3851: 3850: 3848: 3847: 3842: 3837: 3832: 3827: 3822: 3817: 3812: 3807: 3802: 3797: 3792: 3787: 3782: 3777: 3775:Groaty pudding 3772: 3767: 3762: 3757: 3751: 3749: 3743: 3742: 3740: 3739: 3734: 3729: 3724: 3719: 3714: 3709: 3704: 3699: 3694: 3692:Summer pudding 3689: 3684: 3679: 3674: 3669: 3664: 3659: 3654: 3649: 3644: 3639: 3634: 3629: 3624: 3619: 3614: 3609: 3604: 3594: 3589: 3584: 3579: 3574: 3569: 3564: 3559: 3554: 3549: 3544: 3539: 3534: 3529: 3524: 3519: 3514: 3509: 3504: 3499: 3494: 3489: 3484: 3479: 3477:Gajar Ka Halwa 3474: 3469: 3464: 3459: 3454: 3449: 3444: 3439: 3434: 3429: 3424: 3419: 3414: 3409: 3404: 3399: 3394: 3389: 3384: 3379: 3377:Cheese pudding 3374: 3369: 3367:Carrot pudding 3364: 3359: 3354: 3349: 3344: 3339: 3334: 3329: 3327:Banana pudding 3324: 3319: 3314: 3309: 3304: 3298: 3296: 3290: 3289: 3282: 3281: 3274: 3267: 3259: 3250: 3249: 3247: 3246: 3233: 3230: 3229: 3226: 3225: 3223: 3222: 3217: 3207: 3202: 3197: 3192: 3187: 3182: 3177: 3171: 3169: 3165: 3164: 3162: 3161: 3156: 3151: 3146: 3140: 3138: 3134: 3133: 3131: 3130: 3125: 3124: 3123: 3121:Smoking Bishop 3113: 3108: 3103: 3098: 3093: 3087: 3085: 3081: 3080: 3078: 3077: 3072: 3067: 3061: 3059: 3055: 3054: 3052: 3051: 3046: 3040: 3038: 3034: 3033: 3031: 3030: 3025: 3020: 3015: 3010: 3005: 3000: 2995: 2990: 2985: 2980: 2975: 2970: 2965: 2960: 2955: 2950: 2945: 2940: 2935: 2930: 2925: 2919: 2917: 2913: 2912: 2910: 2909: 2904: 2899: 2894: 2889: 2884: 2879: 2874: 2868: 2866: 2855: 2845: 2844: 2842: 2841: 2836: 2829: 2824: 2819: 2809: 2804: 2802:Super Saturday 2799: 2794: 2789: 2784: 2779: 2774: 2769: 2764: 2759: 2754: 2749: 2744: 2739: 2734: 2732:Giving Tuesday 2729: 2724: 2719: 2714: 2709: 2704: 2699: 2694: 2689: 2684: 2682:Christmas club 2679: 2674: 2669: 2664: 2659: 2653: 2651: 2643: 2642: 2640: 2639: 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1914: 1909: 1904: 1899: 1894: 1889: 1884: 1882:Grandpa Indian 1879: 1874: 1869: 1864: 1859: 1858: 1857: 1850:Saint Nicholas 1846: 1844: 1837: 1834: 1833: 1831: 1830: 1825: 1820: 1815: 1810: 1805: 1800: 1795: 1790: 1788:Old Man Winter 1785: 1780: 1775: 1773:Miner's figure 1770: 1765: 1760: 1758:Kallikantzaros 1755: 1750: 1745: 1740: 1735: 1730: 1724: 1722: 1714: 1711: 1710: 1708: 1707: 1702: 1697: 1696: 1695: 1688:Nativity scene 1685: 1684: 1683: 1678: 1668: 1663: 1662: 1661: 1651: 1646: 1641: 1636: 1631: 1626: 1621: 1616: 1611: 1606: 1601: 1596: 1591: 1586: 1585: 1584: 1573: 1571: 1565: 1564: 1562: 1561: 1554: 1547: 1540: 1533: 1526: 1523:Children's Day 1519: 1512: 1509:Blue Christmas 1504: 1501: 1500: 1491: 1490: 1483: 1476: 1468: 1462: 1461: 1454: 1453:External links 1451: 1448: 1447: 1434: 1408: 1375: 1353: 1338: 1323: 1304: 1278: 1252: 1217: 1192: 1166: 1160:Harlan Walker 1153: 1138: 1117: 1110: 1084: 1065: 1058: 1036: 1014: 991: 965: 935: 915: 890: 882:Samuel Johnson 865: 839: 803: 802: 800: 797: 795: 794: 782: 770: 749: 748: 740: 735: 730: 725: 720: 714: 708: 703: 701:Christmas cake 698: 692: 691: 690: 674: 671: 614:Stir-up Sunday 578: 575: 531: 528: 483:British Empire 462: 461:British Empire 459: 439: 436: 401:malaches whyte 391: 388: 357: 354: 352: 349: 240: 237: 193: 192: 190: 189: 178: 167: 164: 163: 141: 137: 136: 133: 129: 128: 102:United Kingdom 99: 95: 94: 89: 85: 84: 79: 75: 74: 71: 67: 66: 56: 26: 9: 6: 4: 3: 2: 5140: 5129: 5126: 5124: 5121: 5119: 5116: 5114: 5111: 5109: 5106: 5104: 5101: 5099: 5096: 5094: 5093:Irish cuisine 5091: 5089: 5086: 5084: 5083:Steamed foods 5081: 5079: 5076: 5074: 5071: 5069: 5066: 5064: 5061: 5059: 5056: 5054: 5051: 5050: 5048: 5033: 5030: 5028: 5025: 5023: 5020: 5018: 5015: 5013: 5010: 5007: 5006: 5002: 5001: 4999: 4995: 4985: 4982: 4980: 4977: 4976: 4974: 4970: 4964: 4961: 4958: 4957: 4952: 4949: 4946: 4942: 4939: 4937: 4934: 4931: 4930:River Cottage 4927: 4924: 4921: 4917: 4914: 4913: 4911: 4907: 4904: 4900: 4890: 4887: 4885: 4882: 4880: 4877: 4875: 4872: 4870: 4867: 4865: 4862: 4860: 4857: 4855: 4852: 4850: 4847: 4845: 4844:Bakewell tart 4842: 4841: 4839: 4835: 4829: 4826: 4824: 4821: 4819: 4818:Gordon Ramsay 4816: 4813: 4812: 4807: 4804: 4802: 4799: 4797: 4794: 4792: 4789: 4787: 4784: 4782: 4779: 4777: 4774: 4772: 4769: 4767: 4764: 4762: 4759: 4757: 4756:Fanny Cradock 4754: 4752: 4749: 4746: 4745: 4740: 4737: 4734: 4733: 4728: 4725: 4723: 4720: 4719: 4717: 4713: 4710: 4706: 4696: 4693: 4691: 4688: 4686: 4683: 4681: 4678: 4676: 4673: 4671: 4670:Jam roly-poly 4668: 4666: 4665:Eve's pudding 4663: 4661: 4658: 4656: 4653: 4651: 4648: 4646: 4643: 4641: 4638: 4636: 4633: 4631: 4628: 4626: 4623: 4621: 4618: 4616: 4613: 4611: 4608: 4606: 4603: 4601: 4598: 4596: 4593: 4591: 4588: 4587: 4585: 4581: 4574: 4573: 4568: 4565: 4562: 4561: 4556: 4553: 4550: 4549: 4544: 4541: 4538: 4537: 4532: 4531:Maria Rundell 4529: 4528: 4526: 4522: 4519: 4515: 4505: 4502: 4500: 4499:Welsh rarebit 4497: 4495: 4492: 4490: 4487: 4485: 4482: 4480: 4477: 4475: 4472: 4470: 4467: 4465: 4462: 4460: 4457: 4455: 4452: 4450: 4447: 4445: 4442: 4440: 4437: 4435: 4432: 4430: 4427: 4425: 4422: 4420: 4417: 4415: 4412: 4410: 4407: 4405: 4402: 4400: 4397: 4396: 4394: 4390: 4383: 4382: 4377: 4374: 4373: 4368: 4365: 4364: 4359: 4356: 4353: 4352: 4347: 4344: 4341: 4337: 4334: 4331: 4330: 4325: 4324:Hannah Glasse 4322: 4319: 4318: 4313: 4310: 4307: 4306: 4301: 4298: 4297: 4292: 4289: 4286: 4285: 4280: 4279: 4277: 4273: 4270: 4266: 4256: 4253: 4251: 4248: 4246: 4243: 4241: 4238: 4236: 4233: 4231: 4228: 4226: 4223: 4222: 4220: 4216: 4209: 4208: 4203: 4200: 4197: 4196: 4191: 4188: 4185: 4184: 4179: 4176: 4173: 4172: 4167: 4164: 4161: 4160: 4155: 4152: 4151: 4149: 4145: 4142: 4138: 4128: 4125: 4123: 4120: 4118: 4115: 4113: 4110: 4108: 4105: 4103: 4102:Black pudding 4100: 4099: 4097: 4093: 4086: 4085: 4080: 4079:Thomas Dawson 4077: 4074: 4073: 4068: 4065: 4064: 4062: 4058: 4055: 4051: 4041: 4038: 4036: 4033: 4031: 4030:Pease pudding 4028: 4026: 4023: 4021: 4018: 4016: 4013: 4011: 4008: 4006: 4003: 4001: 3998: 3996: 3993: 3991: 3988: 3986: 3983: 3981: 3978: 3976: 3973: 3972: 3970: 3966: 3959: 3958: 3954: 3944: 3943: 3939: 3938: 3936: 3932: 3929: 3925: 3921: 3911: 3908: 3907: 3905: 3901: 3898: 3896: 3892: 3888: 3881: 3876: 3874: 3869: 3867: 3862: 3861: 3858: 3846: 3843: 3841: 3840:White pudding 3838: 3836: 3833: 3831: 3828: 3826: 3823: 3821: 3818: 3816: 3813: 3811: 3808: 3806: 3805:Pease pudding 3803: 3801: 3798: 3796: 3793: 3791: 3790:Hog's pudding 3788: 3786: 3785:Hasty pudding 3783: 3781: 3778: 3776: 3773: 3771: 3768: 3766: 3763: 3761: 3758: 3756: 3755:Black pudding 3753: 3752: 3750: 3748: 3744: 3738: 3735: 3733: 3730: 3728: 3725: 3723: 3720: 3718: 3715: 3713: 3710: 3708: 3705: 3703: 3700: 3698: 3695: 3693: 3690: 3688: 3685: 3683: 3680: 3678: 3675: 3673: 3670: 3668: 3665: 3663: 3660: 3658: 3655: 3653: 3650: 3648: 3647:Puding Diraja 3645: 3643: 3640: 3638: 3635: 3633: 3630: 3628: 3625: 3623: 3620: 3618: 3615: 3613: 3612:Mango pudding 3610: 3608: 3605: 3602: 3598: 3597:Malva pudding 3595: 3593: 3590: 3588: 3585: 3583: 3580: 3578: 3575: 3573: 3570: 3568: 3565: 3563: 3560: 3558: 3555: 3553: 3550: 3548: 3545: 3543: 3540: 3538: 3535: 3533: 3530: 3528: 3525: 3523: 3520: 3518: 3515: 3513: 3512:Jam Roly-Poly 3510: 3508: 3505: 3503: 3500: 3498: 3495: 3493: 3490: 3488: 3485: 3483: 3480: 3478: 3475: 3473: 3470: 3468: 3467:Fruit pudding 3465: 3463: 3460: 3458: 3455: 3453: 3452:Eve's pudding 3450: 3448: 3445: 3443: 3440: 3438: 3435: 3433: 3430: 3428: 3427:Crème caramel 3425: 3423: 3420: 3418: 3415: 3413: 3410: 3408: 3405: 3403: 3400: 3398: 3395: 3393: 3390: 3388: 3385: 3383: 3380: 3378: 3375: 3373: 3370: 3368: 3365: 3363: 3360: 3358: 3355: 3353: 3352:Bread pudding 3350: 3348: 3345: 3343: 3340: 3338: 3335: 3333: 3330: 3328: 3325: 3323: 3320: 3318: 3315: 3313: 3310: 3308: 3305: 3303: 3300: 3299: 3297: 3295: 3291: 3287: 3280: 3275: 3273: 3268: 3266: 3261: 3260: 3257: 3245: 3235: 3234: 3231: 3221: 3218: 3215: 3211: 3208: 3206: 3203: 3201: 3198: 3196: 3193: 3191: 3188: 3186: 3183: 3181: 3178: 3176: 3173: 3172: 3170: 3168:Meat and fish 3166: 3160: 3157: 3155: 3152: 3150: 3147: 3145: 3142: 3141: 3139: 3135: 3129: 3126: 3122: 3119: 3118: 3117: 3114: 3112: 3109: 3107: 3106:Hot chocolate 3104: 3102: 3099: 3097: 3094: 3092: 3089: 3088: 3086: 3082: 3076: 3073: 3071: 3068: 3066: 3063: 3062: 3060: 3056: 3050: 3047: 3045: 3042: 3041: 3039: 3035: 3029: 3026: 3024: 3021: 3019: 3016: 3014: 3011: 3009: 3006: 3004: 3001: 2999: 2996: 2994: 2991: 2989: 2986: 2984: 2981: 2979: 2976: 2974: 2971: 2969: 2966: 2964: 2961: 2959: 2956: 2954: 2951: 2949: 2946: 2944: 2941: 2939: 2936: 2934: 2931: 2929: 2926: 2924: 2921: 2920: 2918: 2914: 2908: 2905: 2903: 2900: 2898: 2895: 2893: 2890: 2888: 2885: 2883: 2880: 2878: 2875: 2873: 2870: 2869: 2867: 2865: 2859: 2856: 2854: 2846: 2840: 2837: 2835: 2834: 2830: 2828: 2825: 2823: 2820: 2817: 2813: 2810: 2808: 2807:Ugly sweaters 2805: 2803: 2800: 2798: 2795: 2793: 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Index

Plum pudding
Plum pudding model
Christmas Pudding (novel)

skimmia
holly
Pudding
England
United Kingdom
Ireland
Australia
New Zealand
South Africa
Canada
Caribbean
Breadcrumbs
dried fruit
sugar
treacle
suet

Cookbook: Christmas pudding

Media: Christmas pudding
pudding
Christmas dinner
Britain
medieval England
Eliza Acton
raisin

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