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of other people's stomachs especially when pierced with a sword, as in battle. The Oxford
English Dictionary describes puddings also as 'A boiled, steamed or baked dish made with various sweet (or sometimes) savoury ingredients added to the mixture, typically including milk, eggs, and flour (or other starchy ingredients such as suet, rice, semolina, etc.), enclosed within a crust made from such a mixture'.
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According to the Oxford
English Dictionary the word 'pudding' dates to the thirteenth century. It refers to the entrails or stomach of a sheep, pig or other animal stuffed with meat, offal, suet, oatmeal and seasonings. By the 1500s the word was used to refer to the guts or entrails or the contents
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The pudding cloth is said, according to food historian C. Anne Wilson, to have revolutionised puddings. 'The invention of the pudding-cloth or bag finally severed the link between puddings and animal guts. Puddings could now be made at any time, and they became a regular part of the daily fare of
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or similar coagulating agent. The modern
American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for
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Puddings had their 'real heyday...', according to food historian Annie Gray, '...from the seventeenth century onward'. It is argued that 'the future of the boiled suet pudding as one of
England's national dishes was assured only when the
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pudding named Albert who, no matter how often he is eaten, always reforms in order to be eaten again. He is owned by three companions who must defend him against
Pudding Thieves who want Albert for themselves.
262:, which may derive from the Latin botellus, meaning "small sausage", referring to encased meats used in medieval European puddings. Another proposed etymology is from the West German 'pud' meaning 'to swell'.
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400:, where meat and other ingredients in a mostly liquid form are encased and then steamed or boiled to set the contents. The most famous examples still surviving are
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This pudding terminology is common in North
America and some European countries such as the Netherlands, whilst in Britain, egg-thickened puddings are considered
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can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United
Kingdom,
1479:(1928–2005) shouting, "If you don't eat your meat, you can't have any pudding! How can you have any pudding if you don't eat your meat?!" over and over again.
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for dessert. Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies.
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came into use' and although puddings boiled in cloths may have been mentioned in the medieval era one of the earliest mentions is in 1617 in a recipe for
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to mean a dessert has evolved from the almost exclusive use of the term to describe a savoury dish, specifically those created using a process similar to
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A website dedicated to the dessert, online since the mid-1990s and consisting only of a low-quality image of it, became famous in
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in the early 20th century. It is still produced under the
Symington's brand name, but no longer made by the original company.
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where a blood pudding roasted in a pig's stomach is described. This original meaning of a pudding as a sausage is retained in
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brand line of products. In
Commonwealth countries (other than some Canadian regions), these foods are known as
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2129:[The Pudim.com.br website is hacked by the Islamic State] (in Portuguese). R7 (Record). 9 April 2015.
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630:(c. 1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world. According to the French scholar
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cookbook dating to the 13th century. In the 13th and 14th centuries, in the mountainous region of the
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is a classic
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during the 18th and 19th centuries; pudding was used as the primary dish in which daily rations of
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1421:", dates back to at least the 14th century. The phrase is widely attributed to the Spanish author
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annals of the caliphs' kitchens: ibn sayyār al-warrāq's tenth-century baghdadi cookbook authors
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annals of the caliphs' kitchens: ibn sayyār al-warrāq's tenth-century baghdadi cookbook authors
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1182:. These puddings are easily scorched on the fire, which is why a double boiler is often used;
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in North America, although typically these names derive from their origin as British dishes.
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characteristically denotes a sweet milk-based dessert similar in consistency to egg-based
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is a dessert, similar to blancmange. The dessert was popularized by English manufacturer
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annals of the caliphs' kitchens: ibn sayyār al-warrāq's tenth-century baghdadi cookbook
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213:. Unless qualified, however, pudding usually means dessert and in the United Kingdom,
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are also known as puddings. These may be sweet or savoury and include such dishes as
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Pride and pudding : the history of British puddings savoury and sweet
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along the Mediterranean coast of Morocco, flour made from lightly grilled
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Na ativa desde 2000, site é um dos mais famosos da internet brasileira "
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for its humorous and longstanding nature. In 2015, it was hacked by the
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The phrase is often incorrectly stated as "the proof is in the pudding."
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are also now often used to avoid this problem and to reduce stirring.
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means a sweet, milk-based dessert similar in consistency to egg-based
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Food & drink in Britain : from the Stone Age to recent times
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to create a sweet, creamy dessert. These puddings are made either by
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The original pudding was formed by mixing various ingredients with a
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do not require boiling and can therefore be prepared more quickly.
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Creamy puddings are typically served chilled, but a few, such as
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One of the first documented mentions of pudding can be found in
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2111:[Islamic State hacks the famous website pudim.com.br].
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was used in place of wheat flour. A recipe for asida that adds
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Another early documented recipe for pudding is a reference to
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Al‑Warrāq, Ibn Sayyār; Nasrallah, Nawal (26 November 2007).
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Steamed pies consisting of a filling completely enclosed by
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In some Commonwealth countries these puddings are known as
1938:"Travel back in time with Mary Honner's Cambridge pudding"
1905:
AT CHRISTMAS WE FEAST : festive food through the ages
1716:"The Grammarphobia Blog: Pudding and other ing-lish words"
1398:
615:
610:). A recipe for asida was also mentioned in an anonymous
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type may be served with toppings such as fresh fruit and
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142:(salty or spicy) dish, served as part of the main meal.
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If you don't eat your meat, you can't have any pudding!
522:-based. Pudding may also refer to other dishes such as
240:-based. Pudding may also refer to other dishes such as
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The word pudding is believed to come from the French
2040:"Cover design for The Magic Pudding (DL PXX 49 f.1)"
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almost all classes. Recipes for them proliferated.'
2127:"Site Pudim.com.br é hackeado pelo Estado Islâmico"
1868:Al‑Warrāq's, Ibn Sayyār; Nasrallah, Nawal (2007).
1808:
1775:Al‑Warrāq's, Ibn Sayyār; Nasrallah, Nawal (2007).
1134:The second and newer type of pudding consists of
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720:, resulting in a solid mass. These puddings are
586:is found in a tenth century Arabic cookbook by
478:In the United States and some parts of Canada,
455:dessert puddings are rich, fairly homogeneous
2201:
1963:"Pudding vs. Dessert: The Same But Different"
2162:(11th ed.). Cambridge University Press.
657:is used as a synonym for a dessert course.
638:of pre-Islamic and, probably, later times.
506:, or similar coagulating agent such as the
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2208:
2194:
1620:: CS1 maint: location missing publisher (
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2005:"Origin Phrase "Proof is in the Pudding""
1743:English puddings : sweet and savoury
1419:The proof of the pudding is in the eating
364:Learn how and when to remove this message
228:(or curds) if they are egg-thickened, as
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514:(or curds) if they are egg-thickened,
134:is a type of food. It can be either a
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1208:and starch-thickened puddings called
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302:adding citations to reliable sources
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688:Baked, steamed, and boiled puddings
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138:, served after the main meal, or a
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518:if starch-thickened, and jelly if
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2044:Collection - State Library of NSW
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1142:, and a thickening agent such as
467:or steamed cake mixtures such as
197:dishes. Savoury puddings include
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1683:Pudding : a global history
494:, often commercially set using
408:. Other savoury dishes include
289:needs additional citations for
165:, often commercially set using
2115:(in Portuguese). 9 April 2015.
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1768:
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1461:. It tells of a bad-tempered,
193:is used to describe sweet and
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1:
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1040:Kentish cherry batter pudding
392:The modern usage of the word
2215:
1987:"Frequently Asked Questions"
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232:if starch-thickened, and as
7:
1592:. Bruno Vergauwen. Sydney.
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626:seed oil was documented by
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1686:. London: Reaktion Books.
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2323:Chocolate biscuit pudding
2223:
2025:Pudd'nhead Wilson: A Tale
1567:Oxford English Dictionary
1473:Another Brick in the Wall
1225:
1166:on top of the stove in a
100:
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2278:Bread and butter pudding
1874:. Brill. p. 97,98.
1640:Wilson, C. Anne (1973).
1586:Ysewijn, Regula (2016).
1527:List of savoury puddings
1427:The Ingenious Gentleman
946:Bread and butter pudding
885:Steak and kidney pudding
749:steak and kidney pudding
676:
463:-based desserts such as
414:steak and kidney pudding
211:steak and kidney pudding
61:Not to be confused with
56:Pudding (disambiguation)
31:latest accepted revision
2513:Lemon delicious pudding
2159:Encyclopædia Britannica
1908:. : PROFILE BOOKS LTD.
1746:. London: Grub Street.
1130:Instant dessert pudding
1045:Lemon delicious pudding
2658:Treacle sponge pudding
2028:. Chatto & Windus.
1680:Quinzio, Jeri (2012).
1532:List of sweet puddings
1197:, may be served warm.
1131:
1106:Treacle sponge pudding
935:
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469:treacle sponge pudding
449:
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51:Dessert or savory dish
2618:Sticky toffee pudding
1781:. Brill. p. 97.
1740:Norwak, Mary (2002).
1720:www.grammarphobia.com
1646:. London: Constable.
1129:
1075:Sticky toffee pudding
931:
924:, here made with rice
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439:
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2182:at Wikimedia Commons
2022:Twain, Mark (1894).
1902:GRAY, ANNIE (2021).
1441:, (1894) written by
1015:Figgy duff (pudding)
649:countries, the word
588:Ibn Sayyar al-Warraq
298:improve this article
189:countries, the word
54:For other uses, see
2827:New Zealand cuisine
2633:Sussex Pond Pudding
2532:Cape brandy pudding
1517:List of baked goods
1423:Miguel de Cervantes
1412:Cultural references
1174:or by baking in an
1085:Sussex pond pudding
555:originating in the
388:, a savoury pudding
185:, Ireland and some
74:
21:Page version status
2817:Australian cuisine
2373:Dutch baby pancake
1365:Quesillo#Venezuela
1132:
1113:pudding, flavored
953:pudding, flavored
936:
926:
845:Pennsylvania Dutch
604:The Book of Dishes
450:
390:
121:Media: Pudding
70:
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2784:
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2776:Yorkshire pudding
2588:Queen of Puddings
2563:Pistachio pudding
2558:Persimmon pudding
2333:Christmas pudding
2328:Chocolate pudding
2178:Media related to
1915:978-1-78816-819-9
1693:978-1-78023-065-8
1599:978-1-74336-738-4
1454:The Magic Pudding
1438:Pudd'nhead Wilson
1355:Pistachio pudding
1345:Ogi (cereal food)
1050:Persimmon pudding
990:Christmas pudding
985:Chocolate pudding
965:Cambridge pudding
933:Christmas pudding
900:Yorkshire pudding
768:Yorkshire pudding
696:product or other
667:Cambridge pudding
473:Christmas pudding
374:
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270:Savoury and sweet
199:Yorkshire pudding
129:
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110:Cookbook: Pudding
18:
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2822:Canadian cuisine
2807:American cuisine
2568:Platinum Pudding
2413:Ginger milk curd
2363:Diplomat pudding
2338:Clootie dumpling
2233:Abbot of Priscos
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1320:Junket (dessert)
1199:Instant puddings
1065:Semolina pudding
1000:Clootie dumpling
890:Toad in the hole
683:List of puddings
645:and some of the
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432:Dessert puddings
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2438:Instant pudding
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1184:microwave ovens
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1096:Tapioca pudding
1005:Cottage pudding
980:Chicken pudding
960:Cabinet pudding
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2168:External links
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2148:Chisholm, Hugh
2142:
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2009:phrases.org.uk
1996:
1991:symingtons.com
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1282:
1280:Crema catalana
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1260:Bavarian cream
1257:
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1080:Summer pudding
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867:
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810:Groaty pudding
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689:
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643:United Kingdom
612:Hispano-Muslim
592:Kitab al-Ṭabīḫ
557:United Kingdom
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39:27 August 2024
28:
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2:
2849:
2838:
2837:Types of food
2835:
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2832:Dutch cuisine
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2771:White pudding
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2759:
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2747:
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2739:
2737:
2736:Pease pudding
2734:
2732:
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2727:
2724:
2722:
2721:Hog's pudding
2719:
2717:
2716:Hasty pudding
2714:
2712:
2709:
2707:
2704:
2702:
2699:
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2686:Black pudding
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2578:Puding Diraja
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2543:Mango pudding
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2528:Malva pudding
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2443:Jam Roly-Poly
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2398:Fruit pudding
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2383:Eve's pudding
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2113:Extra (Globo)
2110:
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2085:"Alex McAvoy"
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1250:Angel Delight
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1035:Jam roly-poly
1033:
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1030:Hasty pudding
1028:
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1025:Fruit pudding
1023:
1021:
1020:Figgy pudding
1018:
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895:White pudding
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840:Pease pudding
838:
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831:
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811:
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780:Black pudding
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664:
663:pudding cloth
658:
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639:
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629:
628:Leo Africanus
625:
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566:
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558:
554:
553:blood sausage
551:, which is a
550:
549:black pudding
546:
545:
541:
531:
529:
525:
524:bread pudding
521:
517:
513:
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505:
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489:
485:
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474:
470:
466:
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447:
446:whipped cream
443:
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429:
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423:
419:
415:
411:
407:
403:
402:black pudding
399:
395:
387:
383:
368:
365:
357:
354:December 2022
346:
343:
339:
336:
332:
329:
325:
322:
318:
315: –
314:
310:
309:Find sources:
303:
299:
293:
292:
287:This section
285:
281:
276:
275:
267:
263:
261:
260:
249:
247:
243:
242:bread pudding
239:
235:
231:
227:
222:
220:
217:is used as a
216:
212:
208:
204:
203:black pudding
200:
196:
192:
188:
184:
179:
177:
172:
168:
164:
160:
156:
152:
148:
147:United States
143:
141:
137:
133:
122:
118:
113:
111:
107:
103:
102:
99:
95:
91:
86:
81:
76:
68:
64:
57:
40:
36:
32:
25:
20:
2741:Pudding corn
2701:Flummadiddle
2691:Dock pudding
2668:Welf pudding
2613:Spotted dick
2608:Sago pudding
2593:Rice pudding
2353:Crème brûlée
2343:Corn pudding
2313:Chia pudding
2216:
2157:
2130:
2121:
2112:
2103:
2092:. Retrieved
2088:
2079:
2069:, retrieved
2064:
2058:
2047:. Retrieved
2043:
2034:
2024:
2017:
2008:
1999:
1990:
1981:
1970:. Retrieved
1966:
1957:
1946:. Retrieved
1944:. 2017-12-21
1941:
1932:
1904:
1897:
1885:. Retrieved
1870:
1826:. Retrieved
1811:
1804:
1792:. Retrieved
1777:
1770:
1742:
1735:
1724:. Retrieved
1722:. 2016-08-26
1719:
1710:
1682:
1642:
1588:
1565:
1452:
1436:
1426:
1372:, including
1370:Rice pudding
1360:Pot de crème
1290:Crème brûlée
1275:Chinese flan
1232:Rice pudding
1215:
1214:
1203:
1195:rice pudding
1188:
1133:
1090:Sweet potato
1070:Spotted dick
1060:Sago pudding
1055:Rice pudding
994:plum pudding
951:Butterscotch
915:
800:Dock pudding
795:Corn pudding
742:
691:
671:
659:
654:
650:
647:Commonwealth
640:
607:
603:
591:
581:
542:
537:
528:rice pudding
479:
477:
465:rice pudding
453:Commonwealth
451:
410:suet pudding
393:
391:
360:
351:
341:
334:
327:
320:
308:
296:Please help
291:verification
288:
264:
255:
246:rice pudding
223:
214:
207:suet pudding
190:
187:Commonwealth
180:
150:
144:
131:
130:
67:
38:
29:This is the
23:
2751:Red pudding
2746:Rag pudding
2653:Tibok-tibok
2638:Tavuk göğsü
2583:Put chai ko
2548:Panna cotta
2523:Maja blanca
2488:Kōʻelepālau
2483:Kig ha farz
2433:Herrencreme
2288:Brown Betty
1509:Food portal
1477:Alex McAvoy
1429:Don Quixote
1350:Panna cotta
1216:Table cream
880:Spoon bread
870:Red pudding
745:suet pastry
734:main course
600:كتاب الطبيخ
87:from France
2791:Categories
2761:Spoonbread
2663:Ube halaya
2463:Kānga waru
2388:Figgy duff
2273:Blancmange
2263:Bánh chuối
2243:Annin tofu
2094:2022-07-27
2071:2022-07-27
2049:2022-07-27
1972:2021-06-25
1948:2022-07-27
1924:1240493345
1726:2022-08-22
1548:References
1469:Pink Floyd
1443:Mark Twain
1404:Zabaglione
1310:Fruit fool
1265:Blancmange
1210:blancmange
1191:zabaglione
1180:bain-marie
1144:cornstarch
1115:blancmange
955:blancmange
681:See also:
563:made from
516:blancmange
496:cornstarch
418:Royal Navy
324:newspapers
230:blancmange
167:cornstarch
85:Blancmange
2766:Tiết canh
2731:Moin moin
2648:Tembleque
2518:Mahallebi
2498:Kue lapis
2493:Kue asida
2468:Kazandibi
2378:Eton mess
1887:29 August
1848:ignored (
1838:cite book
1828:29 August
1815:. BRILL.
1794:29 August
1702:828424823
1616:cite book
1608:941070366
1406:(sabayon)
1330:Mahallebi
1164:simmering
1101:Tembleque
835:Moin moin
830:Livermush
764:puddings
716:, and/or
577:beef suet
313:"Pudding"
252:Etymology
2797:Puddings
2756:Scrapple
2696:Drisheen
2628:Supangle
2553:Pepeçura
2403:Frumenty
2393:Flummery
2238:Ábrystir
2217:Puddings
2180:Puddings
1762:48680079
1495:See also
1384:Syllabub
1206:custards
1168:saucepan
875:Scrapple
861:cornmeal
857:mămăligă
773:Popovers
736:or as a
700:such as
590:called
573:pork fat
567:or beef
512:custards
484:custards
398:sausages
226:custards
176:sausages
155:custards
35:reviewed
2726:Kačamak
2678:Savoury
2598:Rødgrød
2458:Kalamay
2453:Kalamai
2423:Got fan
2318:Chireta
2268:Bebinca
2141:Sources
1300:Custard
1238:Dessert
1160:tapioca
1148:gelatin
1111:Vanilla
1092:pudding
920:, from
907:Dessert
853:Polenta
848:hog maw
755:Savoury
738:dessert
726:steamed
655:pudding
651:pudding
641:In the
636:Bedouin
571:, with
561:Ireland
544:Odyssey
540:Homer's
534:History
520:gelatin
504:gelatin
500:tapioca
480:pudding
442:dessert
394:pudding
338:scholar
238:gelatin
219:synonym
215:pudding
195:savoury
191:pudding
181:In the
171:gelatin
151:pudding
145:In the
140:savoury
136:dessert
132:Pudding
96:Pudding
72:Pudding
63:Dessert
2711:Haggis
2603:Rožata
2503:Kulolo
2473:Keşkül
2448:Junket
2428:Haupia
2368:Douhua
2248:Ashure
1922:
1912:
1878:
1819:
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