567:
730:
218:
451:
31:
1919:
681:
pumpkin pie. They argue that while the elaborate bills of fare given for each month of the year in
American editions were conspicuously wasteful, they were less so than the "interminable" menus "stuffed down" in the Victorian era, as guests were not expected to eat everything, but to choose which dishes they wanted, and "the cooking was demonstrably better in the eighteenth century."
133:(1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805.
757:
to be added and the dish to be stewed; and for cream and lemon juice to be added just before serving. Kelley comments that "The dish is very good, but not quite a modern curry. As you can see from the title of my interpreted recipe, the modern dish most like it is an eastern (Kolkata) butter chicken.
213:
was the dominant reference for home cooks in much of the
English-speaking world in the second half of the 18th century and the early 19th century, and it is still used as a reference for food research and historical reconstruction. The book was updated significantly both during her life and after her
506:
Successive editions increased the number of non-English recipes, adding German, Dutch, Indian, Italian, West Indian and
American cuisines. The recipe for "Elder-Shoots, in Imitation of Bamboo" makes use of a homely ingredient to substitute for a foreign one that English travellers had encountered in
419:
Glasse explains in her note "To the Reader" that she has written simply, "for my
Intention is to instruct the lower Sort", giving the example of larding a chicken: she does not call for "large Lardoons, they would not know what I meant: But when I say they must lard with little Pieces of Bacon, they
680:
Food critic John Hess and food historian Karen Hess have commented that the "quality and richness" of the dishes "should surprise those who believe that
Americans of those days ate only Spartan frontier food", giving as examples the glass of Malaga wine, seven eggs and half a pound of butter in the
1922:
440:
LARKS, roast them, and for Sauce have Crumbs of Bread; done thus: Take a Sauce-pan or Stew-pan and some Butter; when melted, have a good Piece of Crumb of Bread, and rub it in a clean Cloth to Crumbs, then throw it into your Pan; keep stirring them about till they are Brown, then throw them into a
431:
Chapters sometimes begin with a short introduction giving general advice on the topic at hand, such as cooking meat; the recipes occupy the rest of the text. The recipes give no indication of cooking time or oven temperature. There are no separate lists of ingredients: where necessary, the recipes
546:
Take six pounds of Cocoa-nuts, One Pound of
Anniseeds, four Ounces of long Pepper, one of Cinnamon, a Quarter of a Pound of Almonds, one Pound of Pistachios, as much Achiote as will make it the colour of Brick; three grains of Musk, and as much Ambergrease, six Pounds of Loaf-sugar, one Ounce of
684:
The book contains a recipe "To make
Hamburgh Sausages"; it calls for beef, suet, pepper, cloves, nutmeg, "a great Quantity of Garlick cut small", white wine vinegar, salt, a glass of red wine and a glass of rum; once mixed, this is to be stuffed "very tight" into "the largest Gut you can find",
290:, the title page of, for example, the sixth edition (1758) carries at its foot the warning "This BOOK is published with his MAJESTY's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted". In addition, the first page of the main text is signed in ink by the author.
636:
of 1844 commented that "there are many good receipts in the work, and it is written in a plain style." The review applauds Glasse's goal of plain language, but observes "This book has one great fault; it is disfigured by a strong anti-Galician prejudice."
427:
As well as simplicity, to suit her readers in the kitchen, Glasse stresses her aim of economy: "some Things so extravagant, that it would be almost a Shame to make Use of them, when a Dish can be made full as good, or better, without them."
466:
Names to distinguish them, because they are known by those names; And where there is great
Variety of Dishes, and a large Table to cover, so there must be Variety of Names for them; and it matters not whether they be called by a
722:"makes a good case" for giving Glasse this much credit, that Glasse had found a gap in the market, and had the distinctions of simplicity, an "appetising repertoire", and a lightness of touch. Prince quotes the food writer
507:
the Far East. The same recipe also calls for a variety of imported spices to flavour the pickle: "an Ounce of white or red Pepper, an Ounce of Ginger sliced, a little Mace, and a few Corns of
Jamaica Pepper."
415:
The book has a brief table of contents on the title page, followed by a note "To the Reader", and then a full list of contents, by chapter, naming every recipe. There is a full alphabetical index at the back.
1888:
1756:
588:
was a bestseller for a century after its first publication, making Glasse one of the most famous cookbook authors of her time. The book was "by far the most popular cookbook in eighteenth-century
Britain".
2361:
1752:
1091:
1695:
701:
suggests that the recipe was brought to England by German immigrants; its appearance in the first American edition may be the first time "Hamburgh" is associated with chopped meat in America.
665:(1805) included two recipes for "Indian pudding" as well as "Several New Receipts adapted to the American Mode of Cooking", such as "Pumpkin Pie", "Cranberry Tarts" and "Maple Sugar".
596:'s book was published in the following year claiming to be the 10th edition. This included recipes taken from Glasse's book with amounts doubled or halved to conceal the duplication.
837:, London, served some recipes from the book. The "Nourished Kitchen" website describes the effort required to translate Glasse's 18th-century recipes into modern cooking techniques.
159:. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in the book. Other recipes use imported ingredients including
1810:
According to Yorkshire food historian Peter Brears, the recipe first appeared in a book called The Art Of Cookery by Hannah Glasse in 1747. She *whisper* came from Northumberland.
630:
poem, with couplets such as "Look at the Lady in her Title Page, How fast it sells the Book, and gulls the Age", and an essay; the poem correctly accused Glasse of plagiarism.
661:, but that of Hannah Glasse was extended without challenge over our fire-sides and dinner-tables, with a sway far more imperative and absolute". The first American edition of
312:
Chapter 4: To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a Great Table; and the rest you have in the Chapter for Lent.
1151:
1884:
818:". Her actual directions are, 'Take your Hare when it is cas'd, and make a pudding...' To 'case' means to take off the skin" ; Mayes notes further that both the
1428:
726:: "She's authoritative but she is also intimate, treating you as an equal", and concludes "A perfect book, then; one that deserved the acclaim it received."
1081:
1703:
1500:
3150:
1862:
718:, describes Glasse as "the first domestic goddess, the queen of the dinner party and the most important cookery writer to know about." She notes that
1289:
293:
The first edition of the book was published by Glasse herself, funded by subscription, and sold (to non-subscribers) at Mrs. Ashburn's China Shop.
1730:
758:
However, the Hannah Glasse curry recipe lacks a full complement of spices and the varying amounts of tomato sauce now so often used in the dish."
1831:
471:
Name, so they are good, and done with as little Expence as the Dish will allow of." An example of such a recipe is "To à la Daube Pigeons"; a
432:
specify quantities directly in the instructions. Many recipes do not mention quantities at all, simply instructing the cook what to do, thus:
2649:
1672:
1378:
Monnickendam, Andrew (2018). "Ann Cook versus Hannah Glasse: Gender, Professionalism and Readership in the Eighteenth-Century Cookbook".
1470:
806:
286:
Some of the recipes were plagiarised, to the extent of being reproduced verbatim from earlier books by other writers. To guard against
1208:
1955:
566:
1323:
Bickham, Troy (February 2008). "Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain".
3135:
776:
calls Glass's curry a "famous recipe" and comments that she was "a bit sceptical" of this recipe, as it had few of the expected
669:
is said to have had some of the recipes translated into French for his cook while he was the American ambassador in Paris. Both
495:, and (more ordinary) mushrooms. She occasionally uses French ingredients; "To make a rich Cake" includes "half a Pint of right
462:
Glasse set out her somewhat critical views of French cuisine in the book's introduction: "I have indeed given some of my Dishes
2382:
1792:
1638:
1596:
1550:
1464:
1141:
826:
741:
The cookery writer Laura Kelley notes that the 1774 edition was one of the first books in English to include a recipe for
3145:
2625:
2440:
2235:
1753:"Centuries of home cooking inspiration from female writers to be brought to life at Hampshire's Sophia Waugh book event"
1118:
363:
Chapter 21: How to market, and the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c and Fruit.
3140:
1251:
136:
Glasse said in her note "To the Reader" that she used plain language so that servants would be able to understand it.
1424:
1035:
This recipe first appeared in the 1751 edition, making Glasse the first author to record the use of jelly in trifle.
2613:
658:
420:
know what I mean." And she comments that "the great Cooks have such a high way of expressing themselves, that the
231:
Early editions were not illustrated. Some posthumous editions include a decorative frontispiece, with the caption
3130:
3109:
2458:
765:
and her contemporaries would have eaten. Glasse is one of the five female writers discussed in Waugh's 2013 book
479:, traditionally made with beef. Her "A Goose à la Mode" is served in a sauce flavoured with red wine, home-made "
2413:
745:: "To make a currey the Indian way." The recipe calls for two small chickens to be fried in butter; for ground
619:
570:
327:
Chapter 9: For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time.
1808:"Yorkshire pudding wrap: Reinventing the humble delicacy". BBC Leeds & West Yorkshire. 22 September 2017.
3155:
1948:
1854:
1016:
814:. This direction is generally attributed to Hannah Glasse, habit-maker to the Prince of Wales, and author of
729:
2428:
1011:
2809:
2373:
650:
187:
357:
Chapter 19: To make Anchovies, Vermicella, Catchup, Vinegar; and to keep Artichokes, French Beans, &c.
3003:
2491:
2632:
1285:
2449:
1726:
1823:
685:
smoked for up to ten days, and then air-dried; it would keep for a year, and was "very good boiled in
3033:
1782:
960:
The art of cookery, made plain and easy to the understanding of every housekeeper, cook, and servant.
820:
224:'s signature at the top of the first chapter of her book, 6th Edition, 1758, in an attempt to reduce
780:, but was "pleasantly surprised by the end result" which had "a very good and interesting flavour".
3099:
2727:
2476:
2161:
1941:
3094:
3028:
3013:
1778:
1239:
773:
719:
1628:
3104:
3089:
2394:
1972:
1664:
1566:
2966:
2272:
1586:
35:
Frontispiece and title page in an early posthumous edition, published by L. Wangford, c. 1777
1454:
783:
The historian of food Peter Brears said that the book was the first to include a recipe for
2956:
2936:
2772:
2501:
2260:
2156:
1204:
935:
883:
London: A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, 1765.
709:
874:
London: A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, B. Law, and A. Hamilton, 1763.
8:
2951:
2322:
2248:
1912:
902:
2993:
2941:
2868:
2672:
2149:
1403:
1336:
611:'s house that "Women can spin very well; but they cannot make a good book of cookery."
309:
Chapter 3: Read this Chapter, and you will find how expensive a French Cook's Sauce is.
217:
868:
Sixth edition, London: Printed for the author, sold by A. Millar, & T. Trye, 1758.
3056:
3018:
2838:
2712:
2667:
2581:
2496:
2481:
2435:
2312:
2284:
2255:
2231:
2034:
2019:
1788:
1634:
1592:
1546:
1460:
1407:
1395:
1247:
992:
784:
670:
666:
593:
199:
191:
183:
657:
memoir of the 1840s declared that "We had emancipated ourselves from the sceptre of
3061:
2883:
2742:
2682:
2566:
2001:
1505:
1387:
1328:
834:
674:
654:
195:
58:
1524:
3082:
2926:
2888:
2821:
2816:
2804:
2732:
2644:
2637:
2243:
1964:
1086:
714:
646:
408:
144:
68:
450:
2873:
2828:
2799:
2762:
2717:
2707:
2697:
2692:
2677:
2423:
2327:
2267:
2144:
1509:
600:
519:
1494:
599:
It was rumoured for decades that despite the byline it was the work of a man,
30:
3124:
3007:
2921:
2895:
2833:
2747:
2687:
2608:
2576:
2556:
2531:
2401:
2179:
2107:
2097:
1399:
1114:
686:
608:
604:
221:
130:
47:
2362:
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
1391:
387:
COVER the bottom of your dish or bowl with Naples biscuits broke in pieces,
3022:
2878:
2858:
2843:
2767:
2757:
2722:
2561:
2511:
2302:
2279:
2062:
1332:
1146:
871:
London: A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law, 1760.
800:
754:
690:
3040:
2997:
2961:
2931:
2900:
2863:
2848:
2620:
2506:
2389:
2317:
2307:
2082:
1616:. American Philosophical Society. p. (cited by Hess and Hess, 2000).
762:
531:
396:
1340:
2905:
2853:
2752:
2546:
2536:
2368:
2184:
2067:
1006:
966:"First catch your hare--" : the art of cookery made plain and easy
723:
484:
287:
225:
172:
160:
152:
2737:
2526:
2092:
2052:
895:
795:
698:
527:
523:
511:
348:
Chapter 16: Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c.
148:
1571:. Treuttel and Würtz, Treuttel, Jun, and Richter. 1844. p. 202.
2702:
2551:
2541:
2199:
2077:
1928:
986:
953:
746:
627:
547:
Nutmegs, dry and beat them, and fearce them through a fine Sieve...
539:
476:
404:
388:
164:
126:
78:
1933:
1543:
The British Housewife: Cooking and Society in 18th-century Britain
351:
Chapter 17: Of Made Wines, Brewing, French Bread, Muffins, &c.
2946:
2521:
2516:
2486:
2189:
2117:
2072:
1987:
1057:
1053:
761:
The cookery writer Sophia Waugh said that Glasse's food was what
535:
488:
480:
455:
400:
392:
2571:
2204:
2087:
856:
750:
694:
500:
168:
140:
968:. With Jennifer Stead, Priscilla Bain. London: Prospect, 1983.
155:, and one of the first recipes in English for an Indian-style
147:
as an ingredient; the 1758 edition gave the first mention of "
2194:
2102:
2057:
1453:
Stavely, Keith W. F.; Fitzgerald, Kathleen (1 January 2011).
777:
767:
Cooking People: The Writers Who Taught the English How to Eat
742:
492:
472:
156:
1492:
Matthew, H. C. G.; Harrison, B., eds. (23 September 2004).
515:
176:
407:
over that. You may garnish it with ratafia cakes, currant
2332:
2112:
1309:
1307:
403:
not too thick, and when cold pour it over it, then put a
1456:
Northern Hospitality: Cooking by the Book in New England
1448:
1446:
1205:"Cookery Made Plain & Easy – An 18th Century Supper"
499:
Brandy", as well as the same amount of "Sack" (Spanish
1304:
697:". The cookery writer Linda Stradley in an article on
1727:"Indian Curry Through Foreign Eyes #1: Hannah Glasse"
1443:
962:
With John Farley. Philadelphia: Franklin Court, 1978.
1545:. Totness, Devon: Prospect Books. pp. 114–117.
1504:(online ed.). Oxford: Oxford University Press.
1373:
1371:
850:
First edition, London: Printed for the author, 1747.
354:
Chapter 18: Jarring Cherries, and Preserves, &c.
1630:
From a Colonial Garden: Ideas, Decorations, Recipes
833:In 2015, Scott Herritt's "South End" restaurant in
1493:
1198:
1196:
592:Other writers stole her work without attribution.
445:
1452:
1368:
3122:
1665:"Hamburgers - History and Legends of Hamburgers"
1580:
1578:
1536:
1534:
1491:
1193:
941:Alexandria, Virginia: Cottom and Stewart, 1812.
845:The book ran through many editions, including:
514:, calling for costly imported ingredients like
336:Chapter 12: Of Hogs Puddings, Sausages, &c.
139:The 1751 edition was the first book to mention
1777:
1696:"Hannah Glasse: The original domestic goddess"
1238:
1082:"Hannah Glasse: The original domestic goddess"
441:Sieve to drain, and lay them round your Larks.
1949:
1855:"Restaurant Review: Kitchen in the South End"
1246:(First ed.). Random House. p. 298.
1056:is the plant that yields the natural pigment
1620:
1591:. University of Illinois Press. p. 85.
1575:
1531:
1377:
1361:
1359:
982:Alexandria, Virginia: Applewood Books, 1997.
251:And thence directions gives her Prudent Cook
1079:
3151:Books involved in plagiarism controversies
2650:Mrs. Beeton's Book of Household Management
1956:
1942:
1913:In various formats at the Internet Archive
1459:. Univ of Massachusetts Press. p. 8.
1356:
339:Chapter 13: To pot and make Hams, &c.
1662:
1626:
1584:
1202:
728:
565:
449:
303:Chapter 1: Of Roasting, Boiling, &c.
216:
186:of America, and its appeal survived the
1611:
1540:
1501:Oxford Dictionary of National Biography
1322:
1286:"Daube de boeuf provençale, la recette"
932:London: J. Johnson and 23 others, 1803.
914:London: W. Strahan and 25 others, 1784.
886:London: W. Strahan and 30 others, 1770.
807:Brewer's Dictionary of Phrase and Fable
424:are at a Loss to know what they mean."
23:The Art of Cookery, Made Plain and Easy
3123:
2407:The Art of Cookery Made Plain and Easy
2383:The Cooks and Confectioners Dictionary
1924:The Art of Cookery Made Plain and Easy
1852:
1724:
1693:
1614:Benjamin Franklin on the Art of Eating
1380:Journal for Eighteenth-Century Studies
1140:Phipps, Catherine (21 December 2009).
1139:
917:London: J. Rivington and others, 1788.
816:The Art of Cookery made Plain and Easy
395:cakes. Just wet them all through with
122:The Art of Cookery Made Plain and Easy
2273:The Queen-like Closet or Rich Cabinet
1980:
1937:
1821:
1419:
1417:
1203:McGuther, Jenny (27 September 2009).
1154:from the original on 22 December 2015
1133:
1112:
865:London: Printed for the author, 1755.
862:London: Printed for the author, 1751.
853:London: Printed for the author, 1748.
16:Cookbook by Hannah Glasse (1708–1770)
1733:from the original on 6 February 2018
1633:. Colonial Williamsburg. p. 1.
923:London: T. Longman and others, 1796.
911:London: W. Strahan and others, 1778.
827:The Dictionary of National Biography
645:The book sold extremely well in the
640:
345:Chapter 15: Of making Cakes, &c.
330:Chapter 10: Directions for the Sick.
2626:Modern Cookery for Private Families
2441:The Experienced English Housekeeper
1963:
1755:. Hampshire Life. 4 February 2014.
1585:Hess, John L.; Hess, Karen (2000).
1559:
1121:from the original on 9 October 2014
573:used the platform of her 1754 book
13:
1891:from the original on 29 March 2021
1787:. Random House. pp. 304–305.
1759:from the original on 29 March 2021
1675:from the original on 22 March 2015
1431:from the original on 17 March 2015
1414:
1292:from the original on 19 March 2015
577:to launch an aggressive attack on
333:Chapter 11: For Captains of Ships.
14:
3167:
1906:
1865:from the original on 2 April 2015
1834:from the original on 3 April 2015
1211:from the original on 7 March 2018
880:Dublin: E. & J. Exshaw, 1764.
877:Dublin: E. & J. Exshaw, 1762.
622:launched an aggressive attack on
510:There are two recipes for making
2614:A New System of Domestic Cookery
1917:
1473:from the original on 4 July 2016
1142:"No such thing as a mere trifle"
1113:Boyle, Laura (13 October 2011).
1094:from the original on 7 June 2010
475:is a rich French meat stew from
29:
3110:Rationing in the United Kingdom
1885:"Hannah Glasse: Art of Cookery"
1877:
1853:Kummer, Corby (November 2012).
1846:
1815:
1801:
1771:
1745:
1725:Kelley, Laura (14 April 2013).
1718:
1687:
1656:
1647:
1605:
1485:
1347:
1316:
1278:
1269:
1260:
1232:
1047:
1038:
735:To make a Currey the Indian Way
649:. This popularity survived the
556:
446:Foreign ingredients and recipes
318:Chapter 6: Of Soops and Broths.
243:who's Wise and oft consults our
3136:18th-century British cookbooks
1627:Rountree, Susan Hight (2003).
1223:
1184:
1175:
1166:
1106:
1073:
1029:
947:London: Orlando Hodgson, 1836.
607:as observing at the publisher
436:
383:
1:
2024:
1694:Prince, Rose (24 June 2006).
1067:
1017:Early modern European cuisine
908:London: L. Wangford, c. 1775.
190:, with copies being owned by
2810:A Book of Mediterranean Food
2459:The Housekeeper's Instructor
2456:William Augustus Henderson (
1568:The Foreign Quarterly Review
1525:UK public library membership
1080:Rose Prince (24 June 2006).
1060:, still used to colour food.
898:: Alexander Donaldson, 1774.
651:American War of Independence
634:The Foreign Quarterly Review
551:
315:Chapter 5: Of Dressing Fish.
188:American War of Independence
182:The book was popular in the
7:
3004:Hugh Fearnley-Whittingstall
1927:public domain audiobook at
1000:
995:: Dover Publications, 2015.
975:--- Totnes: Prospect, 2004.
956:: G. Clark & Son, 1846.
938:: Cottom and Stewart, 1805.
903:W. Strahan and others, 1774
859:: E. & J. Exshaw, 1748.
840:
377:
296:
10:
3172:
3146:History of British cuisine
2450:The English Art of Cookery
1822:Mayes, Ian (3 June 2000).
1012:François Pierre La Varenne
677:owned copies of the book.
561:
399:, then make a good boiled
360:Chapter 20: Of Distilling.
3141:English non-fiction books
3074:
3049:
3034:A History of English Food
2986:
2979:
2914:
2792:
2785:
2660:
2601:
2594:
2497:Cottage or Shepherd's pie
2469:
2374:Mrs Mary Eales's Receipts
2352:
2345:
2295:
2224:
2217:
2172:
2137:
2130:
2045:
2011:
2000:
1971:
1784:A History of English Food
1612:Chinard, Gilbert (1958).
1244:A History of English Food
950:London: J.S. Pratt, 1843.
929:Dublin: W. Gilbert, 1799.
926:Dublin: W. Gilbert, 1796.
920:Dublin: W. Gilbert, 1791.
830:discuss the attribution.
821:Oxford English Dictionary
790:
704:
647:Colonies of North America
469:French, Dutch, or English
372:Contents of the Appendix.
110:
102:
92:
84:
74:
64:
54:
40:
28:
3100:List of savoury puddings
2728:Steak and kidney pudding
2633:Charles Elmé Francatelli
2477:Bread and butter pudding
2162:The Good Huswifes Jewell
1779:Dickson Wright, Clarissa
1663:Stradley, Linda (2004).
1240:Dickson Wright, Clarissa
1022:
944:London: H. Quelch, 1828.
892:Dublin: J. Exshaw, 1773.
618:, Glasse's contemporary
342:Chapter 14: Of Pickling.
3095:List of English cheeses
3029:Clarissa Dickson Wright
3014:Antony Worrall Thompson
1653:Glasse, 1758. Page 370.
1541:Lehmann, Gilly (2003).
1392:10.1111/1754-0208.12606
1229:Glasse, 1758. Pages 5–6
889:London: J. Cooke, 1772.
774:Clarissa Dickson Wright
720:Clarissa Dickson Wright
530:(a waxy substance from
321:Chapter 7: Of Puddings.
306:Chapter 2: Made Dishes.
205:
3131:1747 non-fiction books
3105:List of sweet puddings
3090:List of English dishes
2698:Full English breakfast
2395:The Compleat Housewife
2205:Trifle (without jelly)
1669:What's Cooking America
1510:10.1093/ref:odnb/65130
1365:Glasse, 1758. Page 357
1353:Glasse, 1758. Page 270
1313:Glasse, 1758. Page 271
1172:Glasse, 1758. Page 285
1117:. Jane Austen Centre.
738:
582:
549:
459:
443:
413:
284:
263:has her Table Crown'd,
228:
2967:Sticky toffee pudding
2429:The British Housewife
1729:. Silk Road Gourmet.
1275:Glasse, 1758. Page 85
1207:. Nourished Kitchen.
1190:Glasse, 1758. Page ii
989:: Thomson Gale, 2005.
812:First catch your hare
732:
569:
544:
453:
434:
391:broke in halves, and
381:
233:
220:
3156:Self-published books
2937:Chicken tikka masala
2773:Worcestershire sauce
2502:Cumberland rum nicky
2261:The Accomplisht Cook
1588:The Taste of America
1425:"The Art of Cookery"
1333:10.1093/pastj/gtm054
1288:. Saveurs Croisees.
1266:Glasse, 1758. Page v
1181:Glasse, 1758. Page i
936:Alexandria, Virginia
772:The cookery writer
2952:Knickerbocker glory
2572:Trifle (with jelly)
2323:Sussex pond pudding
2249:The English Huswife
1495:"Penelope Bradshaw"
1427:. British Library.
693:under it, or in an
689:, and roasted with
454:Glasse used costly
324:Chapter 8: Of Pies.
25:
2942:Coronation chicken
2869:Marco Pierre White
2673:Cauliflower cheese
2150:The Boke of Cokery
1325:Past & Present
985:Farmington Hills,
739:
663:The Art of Cookery
624:The Art of Cookery
586:The Art of Cookery
583:
579:The Art of Cookery
460:
229:
211:The Art of Cookery
21:
3118:
3117:
3070:
3069:
3057:Coronation quiche
3019:Heston Blumenthal
2975:
2974:
2957:Ploughman's lunch
2839:Marguerite Patten
2781:
2780:
2713:Lancashire hotpot
2668:Bubble and squeak
2590:
2589:
2582:Yorkshire pudding
2482:Christmas pudding
2436:Elizabeth Raffald
2418:Professed Cookery
2341:
2340:
2313:Queen of Puddings
2285:The Closet Opened
2232:Elinor Fettiplace
2213:
2212:
2126:
2125:
2035:The Forme of Cury
2020:Utilis Coquinario
1996:
1995:
1824:"Splitting Hares"
1794:978-1-905-21185-2
1640:978-0-87935-212-7
1598:978-0-252-06875-1
1552:978-1-909248-00-7
1523:(Subscription or
1466:978-1-55849-861-7
993:Mineola, New York
785:Yorkshire pudding
671:George Washington
667:Benjamin Franklin
641:Thirteen Colonies
616:Professed Cookery
614:In her 1754 book
594:Penelope Bradshaw
575:Professed Cookery
385:To make a trifle.
200:George Washington
192:Benjamin Franklin
184:Thirteen Colonies
149:Hamburgh sausages
118:
117:
103:Publication place
3163:
3062:Platinum Pudding
2984:
2983:
2884:Fergus Henderson
2790:
2789:
2683:Devilled kidneys
2599:
2598:
2567:Toad in the hole
2447:Richard Briggs (
2350:
2349:
2222:
2221:
2135:
2134:
2029:
2026:
2009:
2008:
1978:
1977:
1958:
1951:
1944:
1935:
1934:
1921:
1920:
1901:
1900:
1898:
1896:
1881:
1875:
1874:
1872:
1870:
1850:
1844:
1843:
1841:
1839:
1819:
1813:
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1766:
1764:
1749:
1743:
1742:
1740:
1738:
1722:
1716:
1715:
1713:
1711:
1702:. Archived from
1691:
1685:
1684:
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1660:
1654:
1651:
1645:
1644:
1624:
1618:
1617:
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1218:
1216:
1200:
1191:
1188:
1182:
1179:
1173:
1170:
1164:
1163:
1161:
1159:
1137:
1131:
1130:
1128:
1126:
1110:
1104:
1103:
1101:
1099:
1077:
1061:
1051:
1045:
1042:
1036:
1033:
835:South Kensington
675:Thomas Jefferson
603:being quoted by
458:in some recipes.
438:Sauce for Larks.
277:Frugal Ellegance
196:Thomas Jefferson
94:Publication date
33:
26:
20:
3171:
3170:
3166:
3165:
3164:
3162:
3161:
3160:
3121:
3120:
3119:
3114:
3083:Food in England
3066:
3045:
2994:Michel Roux Jr.
2971:
2927:Beef Wellington
2910:
2889:The Whole Beast
2822:Food in England
2817:Dorothy Hartley
2805:Elizabeth David
2777:
2733:Battenberg cake
2656:
2645:Isabella Beeton
2638:The Modern Cook
2586:
2465:
2359:Mary Kettilby (
2337:
2291:
2244:Gervase Markham
2209:
2168:
2122:
2041:
2027:
2005:to 15th century
2004:
1992:
1967:
1965:English cuisine
1962:
1918:
1909:
1904:
1894:
1892:
1883:
1882:
1878:
1868:
1866:
1859:Boston Magazine
1851:
1847:
1837:
1835:
1820:
1816:
1807:
1806:
1802:
1795:
1776:
1772:
1762:
1760:
1751:
1750:
1746:
1736:
1734:
1723:
1719:
1709:
1707:
1706:on 2 April 2015
1700:The Independent
1692:
1688:
1678:
1676:
1661:
1657:
1652:
1648:
1641:
1625:
1621:
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1599:
1583:
1576:
1565:
1564:
1560:
1553:
1539:
1532:
1522:
1514:
1512:
1490:
1486:
1476:
1474:
1467:
1451:
1444:
1434:
1432:
1423:
1422:
1415:
1376:
1369:
1364:
1357:
1352:
1348:
1327:(198): 71–109.
1321:
1317:
1312:
1305:
1295:
1293:
1284:
1283:
1279:
1274:
1270:
1265:
1261:
1254:
1237:
1233:
1228:
1224:
1214:
1212:
1201:
1194:
1189:
1185:
1180:
1176:
1171:
1167:
1157:
1155:
1138:
1134:
1124:
1122:
1115:"Hannah Glasse"
1111:
1107:
1097:
1095:
1087:The Independent
1078:
1074:
1070:
1065:
1064:
1052:
1048:
1043:
1039:
1034:
1030:
1025:
1003:
998:
843:
793:
715:The Independent
707:
643:
564:
559:
554:
448:
380:
375:
299:
265:
259:CHOICEST VIANDS
254:
249:
208:
95:
69:English cooking
45:
36:
17:
12:
11:
5:
3169:
3159:
3158:
3153:
3148:
3143:
3138:
3133:
3116:
3115:
3113:
3112:
3107:
3102:
3097:
3092:
3087:
3078:
3076:
3072:
3071:
3068:
3067:
3065:
3064:
3059:
3053:
3051:
3047:
3046:
3044:
3043:
3038:
3026:
3016:
3011:
3001:
2990:
2988:
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2977:
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2970:
2969:
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2949:
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2924:
2918:
2916:
2912:
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2909:
2908:
2903:
2898:
2893:
2881:
2876:
2874:Nigella Lawson
2871:
2866:
2861:
2856:
2851:
2846:
2841:
2836:
2831:
2829:Constance Spry
2826:
2814:
2802:
2800:Florence Petty
2796:
2794:
2787:
2783:
2782:
2779:
2778:
2776:
2775:
2770:
2765:
2763:Summer pudding
2760:
2755:
2750:
2745:
2740:
2735:
2730:
2725:
2720:
2718:Potted shrimps
2715:
2710:
2708:Ice cream cone
2705:
2700:
2695:
2693:Fish and chips
2690:
2685:
2680:
2675:
2670:
2664:
2662:
2658:
2657:
2655:
2654:
2642:
2630:
2618:
2605:
2603:
2596:
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2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2544:
2539:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
2473:
2471:
2467:
2466:
2464:
2463:
2454:
2445:
2433:
2424:Martha Bradley
2421:
2411:
2399:
2387:
2378:
2366:
2356:
2354:
2347:
2343:
2342:
2339:
2338:
2336:
2335:
2330:
2328:Sweet and sour
2325:
2320:
2315:
2310:
2305:
2299:
2297:
2293:
2292:
2290:
2289:
2277:
2268:Hannah Woolley
2265:
2253:
2241:
2228:
2226:
2219:
2215:
2214:
2211:
2210:
2208:
2207:
2202:
2197:
2192:
2187:
2182:
2176:
2174:
2170:
2169:
2167:
2166:
2154:
2145:Richard Pynson
2141:
2139:
2132:
2128:
2127:
2124:
2123:
2121:
2120:
2115:
2110:
2105:
2100:
2095:
2090:
2085:
2080:
2075:
2070:
2065:
2060:
2055:
2049:
2047:
2043:
2042:
2040:
2039:
2031:
2015:
2013:
2006:
1998:
1997:
1994:
1993:
1991:
1990:
1984:
1982:
1975:
1969:
1968:
1961:
1960:
1953:
1946:
1938:
1932:
1931:
1915:
1908:
1907:External links
1905:
1903:
1902:
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1800:
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1484:
1465:
1442:
1413:
1386:(2): 175–191.
1367:
1355:
1346:
1315:
1303:
1277:
1268:
1259:
1253:978-1905211852
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601:Samuel Johnson
563:
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3036:
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3030:
3027:
3024:
3020:
3017:
3015:
3012:
3009:
3008:River Cottage
3005:
3002:
2999:
2995:
2992:
2991:
2989:
2985:
2982:
2978:
2968:
2965:
2963:
2960:
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2955:
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2948:
2945:
2943:
2940:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2922:Bakewell tart
2920:
2919:
2917:
2913:
2907:
2904:
2902:
2899:
2897:
2896:Gordon Ramsay
2894:
2891:
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2837:
2835:
2834:Fanny Cradock
2832:
2830:
2827:
2824:
2823:
2818:
2815:
2812:
2811:
2806:
2803:
2801:
2798:
2797:
2795:
2791:
2788:
2784:
2774:
2771:
2769:
2766:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2748:Jam roly-poly
2746:
2744:
2743:Eve's pudding
2741:
2739:
2736:
2734:
2731:
2729:
2726:
2724:
2721:
2719:
2716:
2714:
2711:
2709:
2706:
2704:
2701:
2699:
2696:
2694:
2691:
2689:
2686:
2684:
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2679:
2676:
2674:
2671:
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2663:
2659:
2652:
2651:
2646:
2643:
2640:
2639:
2634:
2631:
2628:
2627:
2622:
2619:
2616:
2615:
2610:
2609:Maria Rundell
2607:
2606:
2604:
2600:
2597:
2593:
2583:
2580:
2578:
2577:Welsh rarebit
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
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2530:
2528:
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2513:
2510:
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2503:
2500:
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2455:
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2451:
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2437:
2434:
2431:
2430:
2425:
2422:
2419:
2415:
2412:
2409:
2408:
2403:
2402:Hannah Glasse
2400:
2397:
2396:
2391:
2388:
2385:
2384:
2379:
2376:
2375:
2370:
2367:
2364:
2363:
2358:
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2355:
2351:
2348:
2344:
2334:
2331:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2309:
2306:
2304:
2301:
2300:
2298:
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2250:
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2239:
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2230:
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2227:
2223:
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2206:
2203:
2201:
2198:
2196:
2193:
2191:
2188:
2186:
2183:
2181:
2180:Black pudding
2178:
2177:
2175:
2171:
2164:
2163:
2158:
2157:Thomas Dawson
2155:
2152:
2151:
2146:
2143:
2142:
2140:
2136:
2133:
2129:
2119:
2116:
2114:
2111:
2109:
2108:Pease pudding
2106:
2104:
2101:
2099:
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2094:
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1966:
1959:
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1952:
1947:
1945:
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1939:
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1930:
1926:
1925:
1916:
1914:
1911:
1910:
1890:
1886:
1880:
1864:
1860:
1856:
1849:
1833:
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1825:
1818:
1811:
1804:
1796:
1790:
1786:
1785:
1780:
1774:
1758:
1754:
1748:
1732:
1728:
1721:
1705:
1701:
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1674:
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1449:
1447:
1430:
1426:
1420:
1418:
1409:
1405:
1401:
1397:
1393:
1389:
1385:
1381:
1374:
1372:
1362:
1360:
1350:
1342:
1338:
1334:
1330:
1326:
1319:
1310:
1308:
1291:
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1044:Her emphasis.
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736:
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712:, writing in
711:
702:
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696:
692:
691:toasted bread
688:
687:Peas Porridge
682:
678:
676:
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664:
660:
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648:
638:
635:
631:
629:
626:using both a
625:
621:
617:
612:
610:
609:Charles Dilly
606:
605:James Boswell
602:
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222:Hannah Glasse
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88:Hannah Glasse
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48:Hannah Glasse
43:
39:
32:
27:
24:
19:
3081:
3032:
3023:The Fat Duck
2980:21st century
2887:
2879:Jamie Oliver
2859:Nigel Slater
2844:Jane Grigson
2820:
2808:
2786:20th century
2768:Windsor soup
2758:Madeira cake
2723:Sausage roll
2648:
2636:
2624:
2612:
2595:19th century
2562:Suet pudding
2512:Jellied eels
2457:
2448:
2439:
2427:
2417:
2406:
2405:
2393:
2381:
2372:
2360:
2346:18th century
2303:Battalia pie
2283:
2280:Kenelm Digby
2271:
2259:
2247:
2237:Receipt Book
2236:
2218:17th century
2160:
2148:
2131:16th century
2063:Banbury cake
2033:
2018:
1923:
1893:. Retrieved
1887:. WorldCat.
1879:
1867:. Retrieved
1858:
1848:
1836:. Retrieved
1828:The Guardian
1827:
1817:
1809:
1803:
1783:
1773:
1761:. Retrieved
1747:
1735:. Retrieved
1720:
1708:. Retrieved
1704:the original
1699:
1689:
1677:. Retrieved
1668:
1658:
1649:
1629:
1622:
1613:
1607:
1587:
1567:
1561:
1542:
1513:. Retrieved
1499:
1487:
1475:. Retrieved
1455:
1433:. Retrieved
1383:
1379:
1349:
1324:
1318:
1294:. Retrieved
1280:
1271:
1262:
1243:
1234:
1225:
1213:. Retrieved
1186:
1177:
1168:
1156:. Retrieved
1147:The Guardian
1145:
1135:
1123:. Retrieved
1108:
1096:. Retrieved
1085:
1075:
1049:
1040:
1031:
965:
959:
844:
832:
825:
819:
815:
811:
810:as stating "
805:
801:The Guardian
799:
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782:
771:
766:
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708:
683:
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662:
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633:
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623:
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591:
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584:
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557:Contemporary
545:
532:sperm whales
509:
505:
496:
468:
463:
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437:
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414:
384:
382:
366:Chapter 22:
292:
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138:
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121:
120:
119:
22:
18:
3041:Rachel Khoo
2998:Le Gavroche
2962:Salad cream
2932:Carrot cake
2901:Gary Rhodes
2864:Keith Floyd
2849:Delia Smith
2621:Eliza Acton
2517:Jugged hare
2507:Eccles cake
2390:Eliza Smith
2380:John Nott (
2318:Sponge cake
2308:Currant bun
2083:Gingerbread
2028: 1300
2002:Middle Ages
1973:Roman times
1158:20 December
763:Jane Austen
710:Rose Prince
659:King George
44:"By a LADY"
3125:Categories
2906:Mary Berry
2854:Rick Stein
2753:Lardy cake
2547:Roast beef
2537:Piccalilli
2369:Mary Eales
2256:Robert May
2185:Fruit fool
2068:Cheesecake
1527:required.)
1068:References
1007:Cajsa Warg
724:Bee Wilson
699:hamburgers
485:sweetbread
422:poor Girls
389:mackeroons
288:plagiarism
226:plagiarism
173:pistachios
153:piccalilli
2987:Exemplars
2793:Exemplars
2738:Eton mess
2602:Exemplars
2527:Marmalade
2353:Exemplars
2225:Exemplars
2138:Exemplars
2093:Mince pie
2053:Apple pie
2038:(c. 1390)
2012:Exemplars
1408:166028026
1400:1754-0194
896:Edinburgh
804:, quotes
796:Ian Mayes
552:Reception
528:ambergris
524:musk deer
512:chocolate
369:Additions
85:Publisher
2703:HP Sauce
2552:Sandwich
2542:Pork pie
2414:Ann Cook
2200:Syllabub
2078:Game pie
1988:Sausages
1929:LibriVox
1895:22 March
1889:Archived
1869:24 March
1863:Archived
1838:24 March
1832:Archived
1781:(2011).
1763:24 March
1757:Archived
1737:24 March
1731:Archived
1710:24 March
1679:25 March
1673:Archived
1471:Archived
1435:24 March
1429:Archived
1341:25096701
1296:25 March
1290:Archived
1242:(2011).
1215:24 March
1209:Archived
1152:Archived
1125:24 March
1119:Archived
1092:Archived
1001:See also
987:Michigan
954:Aberdeen
901:London:
841:Editions
747:turmeric
733:Receipt
655:New York
628:doggerel
620:Ann Cook
571:Ann Cook
540:cardamon
520:aromatic
489:truffles
483:", veal
477:Provence
456:truffles
405:syllabub
378:Approach
297:Contents
280:is found
165:cinnamon
127:cookbook
79:Cookbook
55:Language
3075:Related
2947:Crumble
2688:Faggots
2678:Cobbler
2522:Ketchup
2487:Chutney
2420:, 1754)
2386:, 1723)
2264:, 1660)
2252:, 1615)
2240:, 1604)
2190:Pancake
2165:, 1585)
2153:, 1500)
2118:Pottage
2088:Kippers
2073:Custard
1515:22 July
1098:6 March
1058:annatto
1054:Achiote
562:England
536:vanilla
481:Catchup
401:custard
393:ratafia
214:death.
106:England
65:Subject
59:English
3086:(1954)
3050:Dishes
2915:Dishes
2661:Dishes
2557:Scouse
2532:Parkin
2470:Dishes
2296:Dishes
2195:Scones
2173:Dishes
2098:Mortis
2046:Dishes
1981:Dishes
1791:
1637:
1595:
1549:
1521:
1477:8 July
1463:
1406:
1398:
1339:
1250:
857:Dublin
791:Legacy
778:spices
755:pepper
751:ginger
705:Modern
526:) and
501:sherry
497:French
493:morels
464:French
270:Health
169:nutmeg
141:trifle
41:Author
3037:2011)
2892:1999)
2825:1954)
2813:1950)
2653:1861)
2641:1846)
2629:1845)
2617:1806)
2492:Curry
2462:1791)
2453:1788)
2444:1769)
2432:1758)
2410:1747)
2398:1727)
2377:1718)
2365:1714)
2288:1699)
2276:1670)
2103:Pasty
2058:Bacon
1404:S2CID
1337:JSTOR
1023:Notes
743:curry
695:Amlet
473:daube
409:jelly
161:cocoa
157:curry
145:jelly
143:with
125:is a
111:Pages
75:Genre
1897:2015
1871:2015
1840:2015
1789:ISBN
1765:2015
1739:2015
1712:2015
1681:2015
1635:ISBN
1593:ISBN
1547:ISBN
1517:2023
1479:2016
1461:ISBN
1437:2015
1396:ISSN
1298:2015
1248:ISBN
1217:2015
1160:2015
1127:2015
1100:2019
824:and
753:and
673:and
653:. A
538:and
518:(an
516:musk
397:sack
274:with
256:With
246:BOOK
239:FAIR
206:Book
198:and
177:musk
175:and
98:1747
2333:Tea
2113:Pie
1506:doi
1388:doi
1329:doi
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267:And
236:The
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129:by
114:384
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
