43:
102:
336:
113:
486:
215:
38:
302:' feet to make a rich calves-foot jelly, and to half fill the dish with this jelly. Biscuits and macaroons are broken into pieces and stuck into the jelly before it sets, 'thick sweet cream' is poured over the jelly and biscuits and the whole is decorated with pieces of calves-foot jelly, raspberry jam and currant jelly cut into pieces, and more macaroons finish the dish.
252:. This flavoured thick cream was cooked 'gently like a custard, and was grand enough to be presented in a silver bowl. These earlier trifles, it is claimed, 'derived from the flavoured almond milk of medieval times'. Early trifles were, according to food historian Annie Gray, 'more like fools (puréed fruit mixed with sweetened cream)'. Trifle evolved from these
362:
The late 19th century was, according to the food historian Annie Gray, "a sort of heyday" for trifles and by the early 1900s there were, in print, says Gray, "a bewildering number of recipes". There were thirteen in
162:
and whipped cream layered in that ascending order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as
1499:
259:
It was not until the 1750s that trifles took the form that many know of today. Two recipes for what now is considered a trifle first appeared in the mid-18th century in
England. Both recipes described
474:
is prepared similarly to trifle, but it does not include fruits and the original recipe calls for the savoiardi (ladyfingers) to be dipped in coffee rather than spirits.
757:
317:. Trifle like desserts of the eighteenth and early nineteenth centuries include King's Pudding, Easter Pudding, Victoria Pudding or Colchester pudding.
911:
324:
described The Duke's
Custard, a mixture of sugared, brandied Morella cherries, covered in custard, edged with Naples biscuits (sponge fingers) or
1787:
223:
367:(8 volumes, 1891), from Theodore Francis Garrett, alone. That book is unusual, suggests Gray, in including two savoury versions, one with
310:
824:"Modern Cookery, in all its branches; reduced to a system of easy practice, for the use of private families...Thirteenth edition, etc"
1093:
996:
884:
The
Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service, 8 volumes;
359:, as "a pudding worth eating, not the mean travesty made with yellow, packaged sponge cakes, poor sherry and powdered custard".
1544:
1520:
383:
276:
798:
733:
625:
583:
406:
347:
has a trifle in her book on
English Food (first published in 1974) and she describes her version, which includes macaroons,
2293:
1763:
1578:
1373:
309:
was made about the same time as Hannah Glasse's version and was composed of sponge cakes, spread with jam, macaroons and
365:
The
Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service
179:, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with
1047:
857:
695:
1751:
765:
2247:
1596:
2318:
1551:
1021:
2298:
1086:
1566:
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1947:
1511:
882:
2141:
1629:
1770:
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2308:
2288:
2278:
2171:
295:
2273:
2237:
1865:
1614:
1299:
1079:
527:
248:
2283:
2232:
2166:
2151:
575:
116:
20:
2242:
2227:
1532:
1110:
2303:
2104:
1410:
896:
2094:
2074:
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1639:
1398:
1294:
240:
139:
74:
946:
434:
8:
2089:
1460:
1386:
916:
231:
Trifle appeared in cookery books in the sixteenth century. The earliest use of the name
2131:
2079:
2006:
1810:
1287:
395:
348:
105:
2194:
2156:
1976:
1850:
1805:
1719:
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1043:
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863:
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631:
621:
589:
579:
2199:
2021:
1880:
1820:
1704:
1139:
971:
379:
2220:
2064:
2026:
1959:
1954:
1942:
1870:
1782:
1775:
1381:
1102:
823:
446:
287:
244:
176:
135:
2011:
1966:
1937:
1900:
1855:
1845:
1835:
1830:
1815:
1561:
1465:
1405:
1282:
505:
151:
42:
743:
635:
2262:
2145:
2059:
2033:
1971:
1885:
1825:
1746:
1714:
1694:
1669:
1539:
1317:
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1235:
925:
808:
661:
593:
544:
466:
410:
402:
299:
291:
272:
199:
180:
101:
1500:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
867:
705:
2160:
2016:
1996:
1981:
1905:
1895:
1860:
1699:
1649:
1440:
1417:
1200:
344:
912:"Recipe inspired by Queen's wedding dessert wins Platinum Pudding contest"
788:
569:
2178:
2135:
2099:
2069:
2038:
2001:
1986:
1758:
1644:
1527:
1455:
1445:
1220:
685:
517:
491:
430:
321:
143:
471:
464:
In Italy, a dessert similar to and probably based on trifle is known as
386:. A lemon Swiss roll and amaretti trifle, created by Jemma Melvin from
2043:
1991:
1890:
1684:
1674:
1506:
1322:
1205:
391:
253:
219:
195:
723:
615:
328:, which was then finished with solid whipped cream coloured pink with
1875:
1664:
1230:
1190:
422:
387:
329:
306:
164:
1840:
1689:
1679:
1337:
1215:
653:
454:
356:
325:
314:
268:
184:
1071:
175:. The fruit and sponge layers may be suspended in fruit-flavoured
2084:
1659:
1654:
1624:
1327:
1255:
1210:
1125:
538:
532:
499:
372:
264:
260:
203:
172:
159:
131:
82:
63:
53:
511:
335:
1225:
972:"The Platinum Pudding Competition | A Recipe Fit for The Queen"
852:. Sophie Grigson (Revised edition ed.). London, England.
458:
426:
352:
168:
147:
112:
78:
214:
202:
records a recognisably modern trifle, with the inclusion of a
1332:
1240:
1195:
236:
155:
90:
86:
485:
368:
37:
256:, and originally the two names were used interchangeably.
1470:
1250:
997:"Adam Handling's Coronation strawberry and ginger trifle"
947:"The Platinum Pudding Competition | The Winning Recipe"
721:
574:. Tom Jaine, Soun Vannithone (3rd ed.). New York:
421:
Trifles may contain different sorts of alcohol such as
280:(1751) and the other was by an unknown author entitled
198:
in the sixteenth century; by the eighteenth century,
481:
758:"Three British Desserts: Syllabub, Fool and Trifle"
522:Pages displaying short descriptions with no spaces
514: – Brazilian layered cake - Brazilian dessert
138:origin. The usual ingredients are a thin layer of
394:, in the United Kingdom won a competition run by
235:was in a recipe for a thick cream flavoured with
2260:
1064:. New York: Clarkson Potter. 2001. p. 1310.
290:is first recorded as part of a trifle recipe in
725:How to cook the Victorian way with Mrs Crocombe
298:(1760). Her recipe instructs the reader to use
1087:
613:
1788:Mrs. Beeton's Book of Household Management
1094:
1080:
874:
847:
687:English puddings : sweet and savoury
398:"to create a pudding fit for the Queen".
378:In 2022, a trifle was selected to be the
567:
334:
213:
909:
880:
413:, ginger custard and strawberry jelly.
2261:
1545:The Art of Cookery Made Plain and Easy
1521:The Cooks and Confectioners Dictionary
786:
683:
384:Platinum Jubilee of Queen Elizabeth II
355:, eggs, raspberry jam and everlasting
277:The Art of Cookery Made Plain and Easy
1411:The Queen-like Closet or Rich Cabinet
1118:
1075:
1032:
821:
271:froth. One was in the 4th edition of
1042:. Waverley Books; (18 October 2007)
717:
715:
679:
677:
675:
673:
671:
609:
607:
605:
603:
563:
561:
332:and 'highly flavoured' with brandy.
1764:Modern Cookery for Private Families
1579:The Experienced English Housekeeper
1101:
793:. Alan Davidson. Totnes: Prospect.
617:The official Downton Abbey cookbook
449:have a similar dish to the trifle,
440:
313:soaked in sherry, and covered with
13:
881:Garrett, Theodore Francis (1891).
722:Gray, Annie; Hann, Andrew (2020).
14:
2330:
712:
668:
614:Gray, Annie (17 September 2019).
600:
558:
401:Coronation Trifle was created by
1752:A New System of Domestic Cookery
484:
111:
100:
41:
36:
2248:Rationing in the United Kingdom
1053:
1014:
989:
964:
939:
910:Furness, Hannah (12 May 2022).
903:
841:
815:
780:
750:
642:
541: – Dessert or savory dish
407:Coronation of King Charles III
294:'A grand trifle' in her book
194:was used for a dessert like a
1:
1162:
551:
416:
1948:A Book of Mediterranean Food
1597:The Housekeeper's Instructor
1594:William Augustus Henderson (
571:The Oxford companion to food
470:, literally "English soup".
263:soaked in wine layered with
224:Book of Household Management
7:
2294:Foods with alcoholic drinks
2142:Hugh Fearnley-Whittingstall
508: – Filipino layer cake
502: – Type of sponge cake
477:
343:The English cookery writer
239:, ginger and rosewater, in
10:
2335:
1588:The English Art of Cookery
650:The Good Husvvifes Ievvell
339:Layers of a trifle dessert
209:
158:element (fresh or jelly),
73:Variable: Sponge biscuit (
18:
2212:
2187:
2172:A History of English Food
2124:
2117:
2052:
1930:
1923:
1798:
1739:
1732:
1635:Cottage or Shepherd's pie
1607:
1512:Mrs Mary Eales's Receipts
1490:
1483:
1433:
1362:
1355:
1310:
1275:
1268:
1183:
1149:
1138:
1109:
848:Grigson, Jane (c. 1998).
409:in 2023. It is made with
296:The Compleat Confectioner
282:The Whole Duty of a Woman
267:and covered in a whipped
96:
69:
59:
49:
35:
2238:List of savoury puddings
1866:Steak and kidney pudding
1771:Charles Elmé Francatelli
1615:Bread and butter pudding
1300:The Good Huswifes Jewell
528:List of custard desserts
382:, to help celebrate the
249:The Good Huswifes Jewell
183:or, more traditionally,
2233:List of English cheeses
2167:Clarissa Dickson Wright
2152:Antony Worrall Thompson
1026:British Food in America
976:www.fortnumandmason.com
951:www.fortnumandmason.com
690:. London: Grub Street.
576:Oxford University Press
568:Davidson, Alan (2014).
547: – Italian dessert
245:book of English cookery
21:Trifle (disambiguation)
2243:List of sweet puddings
2228:List of English dishes
1836:Full English breakfast
1533:The Compleat Housewife
1343:Trifle (without jelly)
1062:Larousse Gastronomique
787:Saberi, Helen (2009).
762:Article by Diana Serbe
535: – Frozen dessert
340:
305:The Dean's Cream from
228:
2319:South African cuisine
2105:Sticky toffee pudding
1567:The British Housewife
897:The Online Books Page
822:Acton, Eliza (1853).
684:Norwak, Mary (1996).
338:
217:
2299:New Zealand desserts
2075:Chicken tikka masala
1911:Worcestershire sauce
1640:Cumberland rum nicky
1399:The Accomplisht Cook
1040:Maw Broon's Cookbook
887:. London: L. U. Gill
19:For other uses, see
2269:Australian desserts
2090:Knickerbocker glory
1710:Trifle (with jelly)
1461:Sussex pond pudding
1387:The English Huswife
396:Fortnum & Mason
218:Illustrations from
32:
2080:Coronation chicken
2007:Marco Pierre White
1811:Cauliflower cheese
1288:The Boke of Cokery
1038:Maw Broon (2007).
1022:"Marmalade trifle"
524:- American dessert
341:
307:Cambridge, England
229:
28:
2256:
2255:
2208:
2207:
2195:Coronation quiche
2157:Heston Blumenthal
2113:
2112:
2095:Ploughman's lunch
1977:Marguerite Patten
1919:
1918:
1851:Lancashire hotpot
1806:Bubble and squeak
1728:
1727:
1720:Yorkshire pudding
1620:Christmas pudding
1574:Elizabeth Raffald
1556:Professed Cookery
1479:
1478:
1451:Queen of Puddings
1423:The Closet Opened
1370:Elinor Fettiplace
1351:
1350:
1264:
1263:
1173:The Forme of Cury
1158:Utilis Coquinario
1134:
1133:
1060:"Zuppa inglese".
800:978-1-903018-72-9
735:978-1-910907-42-9
627:978-1-68188-369-4
585:978-0-19-967733-7
220:Isabella Beeton's
125:
124:
117:Media: Trifle
2326:
2314:British puddings
2309:English desserts
2289:Custard desserts
2279:British desserts
2200:Platinum Pudding
2122:
2121:
2022:Fergus Henderson
1928:
1927:
1821:Devilled kidneys
1737:
1736:
1705:Toad in the hole
1585:Richard Briggs (
1488:
1487:
1360:
1359:
1273:
1272:
1167:
1164:
1147:
1146:
1116:
1115:
1096:
1089:
1082:
1073:
1072:
1066:
1065:
1057:
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1036:
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1009:
1007:
993:
987:
986:
984:
982:
968:
962:
961:
959:
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937:
936:
934:
932:
907:
901:
900:
894:
892:
878:
872:
871:
845:
839:
838:
836:
834:
819:
813:
812:
784:
778:
777:
775:
773:
764:. Archived from
754:
748:
747:
719:
710:
709:
681:
666:
665:
646:
640:
639:
611:
598:
597:
565:
523:
494:
489:
488:
441:Similar desserts
380:Platinum Pudding
115:
106:Cookbook: Trifle
104:
70:Main ingredients
45:
40:
33:
31:
27:
2334:
2333:
2329:
2328:
2327:
2325:
2324:
2323:
2274:British cuisine
2259:
2258:
2257:
2252:
2221:Food in England
2204:
2183:
2132:Michel Roux Jr.
2109:
2065:Beef Wellington
2048:
2027:The Whole Beast
1960:Food in England
1955:Dorothy Hartley
1943:Elizabeth David
1915:
1871:Battenberg cake
1794:
1783:Isabella Beeton
1776:The Modern Cook
1724:
1603:
1497:Mary Kettilby (
1475:
1429:
1382:Gervase Markham
1347:
1306:
1260:
1179:
1165:
1143:to 15th century
1142:
1130:
1105:
1103:English cuisine
1100:
1070:
1069:
1059:
1058:
1054:
1037:
1033:
1020:
1019:
1015:
1005:
1003:
995:
994:
990:
980:
978:
970:
969:
965:
955:
953:
945:
944:
940:
930:
928:
908:
904:
890:
888:
879:
875:
860:
846:
842:
832:
830:
820:
816:
801:
785:
781:
771:
769:
756:
755:
751:
736:
720:
713:
698:
682:
669:
648:
647:
643:
628:
612:
601:
586:
566:
559:
554:
521:
520: – Dessert
490:
483:
480:
443:
419:
292:Hannah Glasse's
273:Hannah Glasse's
212:
121:
60:Place of origin
29:
24:
17:
16:Custard dessert
12:
11:
5:
2332:
2322:
2321:
2316:
2311:
2306:
2301:
2296:
2291:
2286:
2284:Christmas food
2281:
2276:
2271:
2254:
2253:
2251:
2250:
2245:
2240:
2235:
2230:
2225:
2216:
2214:
2210:
2209:
2206:
2205:
2203:
2202:
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2191:
2189:
2185:
2184:
2182:
2181:
2176:
2164:
2154:
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2126:
2119:
2115:
2114:
2111:
2110:
2108:
2107:
2102:
2097:
2092:
2087:
2082:
2077:
2072:
2067:
2062:
2056:
2054:
2050:
2049:
2047:
2046:
2041:
2036:
2031:
2019:
2014:
2012:Nigella Lawson
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1967:Constance Spry
1964:
1952:
1940:
1938:Florence Petty
1934:
1932:
1925:
1921:
1920:
1917:
1916:
1914:
1913:
1908:
1903:
1901:Summer pudding
1898:
1893:
1888:
1883:
1878:
1873:
1868:
1863:
1858:
1856:Potted shrimps
1853:
1848:
1846:Ice cream cone
1843:
1838:
1833:
1831:Fish and chips
1828:
1823:
1818:
1813:
1808:
1802:
1800:
1796:
1795:
1793:
1792:
1780:
1768:
1756:
1743:
1741:
1734:
1730:
1729:
1726:
1725:
1723:
1722:
1717:
1712:
1707:
1702:
1697:
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1687:
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1677:
1672:
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1622:
1617:
1611:
1609:
1605:
1604:
1602:
1601:
1592:
1583:
1571:
1562:Martha Bradley
1559:
1549:
1537:
1525:
1516:
1504:
1494:
1492:
1485:
1481:
1480:
1477:
1476:
1474:
1473:
1468:
1466:Sweet and sour
1463:
1458:
1453:
1448:
1443:
1437:
1435:
1431:
1430:
1428:
1427:
1415:
1406:Hannah Woolley
1403:
1391:
1379:
1366:
1364:
1357:
1353:
1352:
1349:
1348:
1346:
1345:
1340:
1335:
1330:
1325:
1320:
1314:
1312:
1308:
1307:
1305:
1304:
1292:
1283:Richard Pynson
1279:
1277:
1270:
1266:
1265:
1262:
1261:
1259:
1258:
1253:
1248:
1243:
1238:
1233:
1228:
1223:
1218:
1213:
1208:
1203:
1198:
1193:
1187:
1185:
1181:
1180:
1178:
1177:
1169:
1153:
1151:
1144:
1136:
1135:
1132:
1131:
1129:
1128:
1122:
1120:
1113:
1107:
1106:
1099:
1098:
1091:
1084:
1076:
1068:
1067:
1052:
1031:
1013:
988:
963:
938:
902:
873:
858:
840:
814:
799:
779:
768:on 13 May 2010
749:
734:
711:
696:
667:
641:
626:
599:
584:
556:
555:
553:
550:
549:
548:
542:
536:
530:
525:
515:
509:
506:Crema de fruta
503:
496:
495:
479:
476:
442:
439:
418:
415:
211:
208:
152:fortified wine
140:sponge fingers
123:
122:
120:
119:
108:
97:
94:
93:
71:
67:
66:
61:
57:
56:
51:
47:
46:
15:
9:
6:
4:
3:
2:
2331:
2320:
2317:
2315:
2312:
2310:
2307:
2305:
2302:
2300:
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2290:
2287:
2285:
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2266:
2264:
2249:
2246:
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2241:
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2236:
2234:
2231:
2229:
2226:
2223:
2222:
2218:
2217:
2215:
2211:
2201:
2198:
2196:
2193:
2192:
2190:
2186:
2180:
2177:
2174:
2173:
2168:
2165:
2162:
2158:
2155:
2153:
2150:
2147:
2146:River Cottage
2143:
2140:
2137:
2133:
2130:
2129:
2127:
2123:
2120:
2116:
2106:
2103:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2063:
2061:
2060:Bakewell tart
2058:
2057:
2055:
2051:
2045:
2042:
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545:Zuppa inglese
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467:zuppa inglese
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403:Adam Handling
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371:and one with
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241:Thomas Dawson
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200:Hannah Glasse
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181:whipped cream
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2304:Sponge cakes
2219:
2170:
2161:The Fat Duck
2118:21st century
2025:
2017:Jamie Oliver
1997:Nigel Slater
1982:Jane Grigson
1958:
1946:
1924:20th century
1906:Windsor soup
1896:Madeira cake
1861:Sausage roll
1786:
1774:
1762:
1750:
1733:19th century
1709:
1700:Suet pudding
1650:Jellied eels
1595:
1586:
1577:
1565:
1555:
1543:
1531:
1519:
1510:
1498:
1484:18th century
1441:Battalia pie
1421:
1418:Kenelm Digby
1409:
1397:
1385:
1375:Receipt Book
1374:
1356:17th century
1342:
1298:
1286:
1269:16th century
1201:Banbury cake
1171:
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1061:
1055:
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1000:
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889:. Retrieved
883:
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850:English food
849:
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828:Google Books
827:
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770:. Retrieved
766:the original
761:
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465:
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453:, made with
450:
444:
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345:Jane Grigson
342:
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286:
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258:
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232:
230:
222:
191:
189:
127:
126:
25:
2179:Rachel Khoo
2136:Le Gavroche
2100:Salad cream
2070:Carrot cake
2039:Gary Rhodes
2002:Keith Floyd
1987:Delia Smith
1759:Eliza Acton
1655:Jugged hare
1645:Eccles cake
1528:Eliza Smith
1518:John Nott (
1456:Sponge cake
1446:Currant bun
1221:Gingerbread
1166: 1300
1140:Middle Ages
1111:Roman times
1001:www.bbc.com
518:Icebox cake
492:Food portal
451:tipsy laird
431:raisin wine
322:Eliza Acton
150:or another
144:sponge cake
2263:Categories
2044:Mary Berry
1992:Rick Stein
1891:Lardy cake
1685:Roast beef
1675:Piccalilli
1507:Mary Eales
1394:Robert May
1323:Fruit fool
1206:Cheesecake
1006:25 January
744:1140134760
636:1129384439
552:References
417:Variations
392:Merseyside
349:Frontignan
196:fruit fool
146:soaked in
89:, whipped
75:ladyfinger
2125:Exemplars
1931:Exemplars
1876:Eton mess
1740:Exemplars
1665:Marmalade
1491:Exemplars
1363:Exemplars
1276:Exemplars
1231:Mince pie
1191:Apple pie
1176:(c. 1390)
1150:Exemplars
926:0307-1235
891:18 August
809:320801101
662:606520795
594:890807357
388:Southport
330:cochineal
326:macaroons
190:The name
165:chocolate
1841:HP Sauce
1690:Sandwich
1680:Pork pie
1552:Ann Cook
1338:Syllabub
1216:Game pie
1126:Sausages
1050:, p. 111
868:60182498
706:41899922
654:WorldCat
478:See also
472:Tiramisù
455:Drambuie
405:for the
357:syllabub
320:In 1855
315:syllabub
311:ratafias
284:(1751).
269:syllabub
261:biscuits
243:'s 1585
185:syllabub
2213:Related
2085:Crumble
1826:Faggots
1816:Cobbler
1660:Ketchup
1625:Chutney
1558:, 1754)
1524:, 1723)
1402:, 1660)
1390:, 1615)
1378:, 1604)
1328:Pancake
1303:, 1585)
1291:, 1500)
1256:Pottage
1226:Kippers
1211:Custard
833:20 July
772:19 July
539:Pudding
533:Parfait
500:Cassata
435:curaçao
373:lobster
265:custard
210:History
206:jelly.
204:gelatin
173:vanilla
160:custard
136:English
132:dessert
83:custard
64:England
54:Dessert
2224:(1954)
2188:Dishes
2053:Dishes
1799:Dishes
1695:Scouse
1670:Parkin
1608:Dishes
1434:Dishes
1333:Scones
1311:Dishes
1236:Mortis
1184:Dishes
1119:Dishes
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427:punsch
411:parkin
353:brandy
351:wine,
300:calves
233:trifle
227:, 1861
192:trifle
169:coffee
148:sherry
128:Trifle
110:
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50:Course
30:Trifle
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1241:Pasty
1196:Bacon
447:Scots
288:Jelly
254:fools
237:sugar
177:jelly
156:fruit
91:cream
87:fruit
1044:ISBN
1008:2024
983:2022
958:2022
933:2022
922:ISSN
893:2024
864:OCLC
854:ISBN
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805:OCLC
795:ISBN
774:2010
740:OCLC
730:ISBN
702:OCLC
692:ISBN
658:OCLC
632:OCLC
622:ISBN
590:OCLC
580:ISBN
512:Pavê
445:The
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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