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127:. Ginger is an ingredient that can be used in both savory and sweet recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice and ginger boiled in syrup are used to make desserts. Turmeric and cumin are often used to make curries.
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Many foods from the subcontinent have been known for over five thousand years. The Indus Valley people, who settled in the northwestern subcontinent, hunted turtles and alligator. They also collected wild grains, herbs and plants. Many foods and ingredients from the Indus period (c. 3300–1700 B.C.)
682:
are prevalent across
Bangladesh. Halal foods are food items that Muslims are allowed to eat and drink under Islamic dietary guidelines. The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat allowed in Islam. Bangladeshi
747:
Bhutanese cuisine employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and mutton. It has many
200:
Indians have used leafy vegetables, lentils, and milk products such as yogurt and ghee throughout their history. They also used spices such as cumin and coriander. Black pepper, which is native to India, was often used by 400 A.D. The Greeks brought saffron and the
Chinese introduced tea. The
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across its society although, overall a minority. Indian cuisine is one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, Indian cuisine varies from region to region, reflecting the
197:
are still common today. Some consist of wheat, barley, rice, tamarind, eggplant, and cucumber. The Indus Valley people cooked with oils, ginger, salt, green peppers, and turmeric root, which would be dried and ground into an orange powder.
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also includes a way of serving utensils in a proper manner. Bengali cuisine has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern
4657:
213:, who began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, raisins, and almonds.
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is also found in cuisines of the subcontinent. The main ingredients in desserts of the subcontinent are reduced milk, ground almonds, lentil flour, ghee and sugar.
123:
Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter
2003:
325:
Afghan cuisine is influenced by
Persian, Central Asian, and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is
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1852:
Sri Lankan cuisine has been shaped by many historical, cultural, and other factors. Foreign traders who brought new food items; influences from
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people follow certain rules and regulations while eating. It includes warm hospitality and particular ways of serving as well. This is known as
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man called Saeed Ullah cooking a curry for
Lindsay's family. This is possibly the oldest record of Indian cuisine in the
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legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside the Indian
Republic.
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by all
Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like
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An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the subcontinent.
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due to the historical and contemporary cross-cultural interactions with these neighboring regions.
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27:"Cuisine of the Indian subcontinent" redirects here. For cuisine of the Indian Republic, see
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1560:) is eaten throughout Nepal. Nepali cuisine has significant influences from Neighboring
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has played an influential role in the evolution of its cuisine. It has influences from
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Bangladeshi cuisine is dominated by
Bengali cuisine and has been shaped by the diverse
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native to the subcontinent. It has been used in food and drink as early as 1000 BCE by
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is based on three main items and their derivatives: coconuts, fish and starches.
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is the second most important staple food which is served with rice/porota/luchi.
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Maldivian cuisine, also called
Dhivehi cuisine, is the cuisine of the Nation of
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where
Christianity is wide-spread. A variety of very sweet desserts which use
28:
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Naan (bread) from a local baker, the most widely consumed bread in
Afghanistan
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Indian cuisine is characterized by its sophisticated and subtle use of many
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1963:
Lives of the Lindsays, or, A memoir of the House of Crawford and Balcarres
277:, the book of delicacies and recipes. It documents the fine art of making
216:
In the late 18th and early 19th century, an autobiography of the Scottish
146:
than in other South Asian cuisines because cattle have a special place in
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117:
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1644:) is part of the greater South Asian with significant influence from
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66:
97:
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1966:. Vol. 4. p. 99 – via National Library of Scotland.
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1979:"The Bhang Lassi Is How Hindus Drink Themselves High for Shiva"
1814:
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made red chili, potato and cauliflower popular after 1700 A.D.
70:
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due to its geographic location and influence. As a result of
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Nepalese cuisine comprises a variety of cuisines based upon
463:
of Bangladeshi people and it is served with a wide range of
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150:. Prohibitions against beef extend to the meat of (water)
81:, it has been influenced by and also has influenced other
4535:
1370:
552:
171:
155:
710:, with food served course-wise rather than all at once.
2004:"Bangladesh – Language, Culture, Customs and Etiquette"
531:, is used in Bangladeshi cooking. The main breads are
2048:
1927:
130:Common meats include lamb, goat, fish, chicken and
182:is a dairy-based rice pudding, a common dessert.
92:
5321:
779:of the ethnically diverse subcontinent. India's
559:is a staple in Bangladeshi cuisine, especially
1976:
1960:. "Anecdotes of an Indian life: Chapter VII".
4658:
2098:
1791:Ghalmandi with cottage cheese and herbs from
1087:Traditional North Indian Vegetarian Thali,
770:. There is also the widespread practice of
4665:
4651:
2105:
2091:
1956:
1930:"Down the Surma - Origins of the Diaspora"
1640:
397:Afghan lamb kebab with yellow saffron rice
69:, also sometimes including the kingdom of
1928:Syed Zain Al-Mahmood (19 December 2008).
296:Manuscript Nimatnama-i-Nasiruddin-Shahi (
723:
469:
243:eaters from India c. 1790. Bhang is an
96:
18:
5322:
4672:
1950:
668:), are widely served. Seafood such as
428:
23:Orthographic projection of South Asia.
4646:
4292:Historical North Indian and Pakistani
2086:
1841:
4597:
1623:
1457:
713:
4617:
1921:
1639:
1519:
654:. Vegetable dishes, either mashed (
13:
495:Bangladeshi dishes exhibit strong
14:
5351:
1821:Other Pakistani cuisine include:
1369:being served at a restaurante in
755:
314:
16:Culinary traditions of South Asia
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4587:
4586:
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2058:
1887:
1865:
1799:
1784:
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1743:
1729:
1711:
1611:
1593:
1501:
1496:Masroshi Maldivian savory snacks
1489:
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5289:Indian Institutes of Technology
5271:Afghanistan–Pakistan skirmishes
5200:South Asian Football Federation
4627:
1400:Other Indian cuisines include:
1266:South Indian vegetarian Thali,
4282:Historical Indian subcontinent
2021:
1996:
1970:
474:Traditional Bangladeshi Meal:
93:Staples and common ingredients
1:
1914:
1480:. The traditional cuisine of
1149:a popular sweet dessert from
894:a famous syrupy dessert from
309:
2112:
2029:"A Tale Of Bhojpuri Cuisine"
626:. Meat consumption includes
499:flavours; and often include
274:Nimatnama-i-Nasiruddin-Shahi
7:
4466:List of historical cuisines
4302:History of alcoholic drinks
2319:Lowcountry (South Carolina)
1902:
1659:Regional cuisines include:
1571:Nepalese cuisine includes:
810:Regional cuisine includes:
37:, includes the traditional
10:
5356:
5294:Inventions and discoveries
5266:Sino-Indian border dispute
5013:Human rights in South Asia
4799:
3753:Trinidadian and Tobagonian
1938:. Vol. 7, no. 49
1845:
1627:
1523:
1461:
759:
717:
676:are also often prevalent.
432:
318:
189:
185:
77:. Also sometimes known as
26:
5279:
5253:
5230:
5185:
5118:
5053:
4999:
4976:
4898:
4810:
4680:
4558:
4486:
4453:
4390:
4222:
4135:
3816:
2269:
2120:
1831:Mughlai cuisine (Karachi)
1826:Pakistani Chinese cuisine
1776:, a popular meat dish of
1618:Plateful of Momo in Nepal
1603:is a traditional dish in
1557:
1346:a popular fast food from
1170:Dhivehi cuisine (Minicoy)
879:Odisha style Mutton Curry
692:
192:History of Indian cuisine
134:. Beef is less common in
5261:Indo-Pakistani conflicts
4372:Scottish royal household
4317:History of vegetarianism
2555:Central African Republic
1036:Cuisine of Uttar Pradesh
728:Bhutanese national dish
453:tropical monsoon climate
5068:Archaeological cultures
1721:, a popular kebab from
1511:is a popular snacks in
1131:, is a popular dish in
997:Tan Ngang a bread from
826:Cuisine of Chhattisgarh
793:Southeast Asian cuisine
449:geography of Bangladesh
5281:Science and technology
4297:History of agriculture
1909:List of Asian cuisines
1897:rice and curry platter
1650:Central Asian cuisines
1404:Indian Chinese cuisine
1327:Thathai Bhatia Cuisine
1227:Hyderabadi Dum Biryani
805:Mediterranean cuisines
789:Middle Eastern cuisine
744:
492:
300:16th century) showing
102:
24:
5160:Religious persecution
5018:Religious nationalism
4878:European and Eurasian
4682:Countries and regions
4267:Early modern European
3995:Indigenous Australian
3554:São Tomé and Príncipe
2441:Bosnian-Herzegovinian
1307:Maharashtrian cuisine
1159:South Indian cuisines
1025:North Indian cuisines
801:Central Asian cuisine
727:
473:
100:
22:
5309:Traditional medicine
4430:Molecular gastronomy
4362:Pre-contact Hawaiian
4272:Historical Argentine
4158:Mangalorean Catholic
2339:Pacific Northwestern
1977:Staelens, Stefanie.
1858:South Indian cuisine
1538:relating to Nepal's
915:Arunachalese cuisine
680:Islamic dietary laws
451:. The country has a
329:and mainly based on
41:from the modern-day
5330:South Asian cuisine
5240:South Asian studies
4766:South Asian regions
4287:Historical Japanese
4122:Transylvanian Saxon
3990:Indigenous American
1836:Pakistani fast food
1646:West Asian cuisines
1634:Pakistani cuisine (
1190:Mangalorean cuisine
777:varied demographics
435:Bangladeshi cuisine
429:Bangladeshi cuisine
162:is considered as a
87:Indian subcontinent
73:and the emirate of
35:South Asian cuisine
4674:South Asian topics
4367:Korean royal court
4312:History of seafood
4277:Historical Chinese
4252:Antebellum America
4092:Pennsylvania Dutch
2704:Equatorial Guinean
2674:Dominican Republic
1848:Sri Lankan cuisine
1842:Sri Lankan cuisine
1684:Cuisine of Karachi
1540:cultural diversity
1409:Jain vegetarianism
1205:Thalassery cuisine
1175:Hyderabadi cuisine
1071:Rajasthani cuisine
920:Meghalayan cuisine
841:Jharkhandi cuisine
797:East Asian cuisine
748:similarities with
745:
737:Bhutanese red rice
735:with rice (mix of
703:service à la russe
662:), or leaf-based (
493:
245:edible preparation
103:
25:
5317:
5316:
5220:Traditional games
5205:South Asian Games
4793:General geography
4640:
4639:
4382:Thirteen Colonies
4242:Ancient Israelite
3442:Papua New Guinean
2240:Intercontinental
1875:is a traditional
1630:Pakistani cuisine
1624:Pakistani cuisine
1464:Maldivian cuisine
1458:Maldivian cuisine
1185:Karnataka cuisine
1165:Chettinad cuisine
1041:Himachali cuisine
940:Sikkimese cuisine
867:Bengali Fish meal
803:, as well as the
781:religious beliefs
720:Bhutanese cuisine
714:Bhutanese cuisine
148:Dharmic religions
5347:
5215:Physical culture
5110:Former countries
5105:Contemporary era
4805:
4667:
4660:
4653:
4644:
4643:
4630:
4629:
4620:
4619:
4610:
4600:
4599:
4590:
4589:
4582:Drink portal
4580:
4579:
4578:
4568:
4567:
4548:Meal preparation
4461:List of cuisines
4307:History of bread
4232:Ancient Egyptian
4209:Ritual slaughter
4067:Louisiana Creole
4005:Italian American
3824:African American
2813:Greek Macedonian
2107:
2100:
2093:
2084:
2083:
2075:
2074:
2063:
2062:
2054:
2043:
2042:
2040:
2039:
2025:
2019:
2018:
2016:
2015:
2006:. Archived from
2000:
1994:
1993:
1991:
1989:
1974:
1968:
1967:
1954:
1948:
1947:
1945:
1943:
1925:
1891:
1869:
1803:
1788:
1770:
1747:
1733:
1715:
1669:Chitrali cuisine
1643:
1642:
1615:
1605:Nepalese cuisine
1601:Dal-bhat-tarkari
1597:
1566:Tibetan cuisines
1559:
1549:Dal-bhat-tarkari
1526:Nepalese cuisine
1520:Nepalese cuisine
1505:
1493:
1443:
1427:
1414:Indian fast food
1381:
1362:
1340:
1302:Gujarati cuisine
1278:
1263:
1241:
1223:
1143:
1121:
1099:
1084:
1046:Kashmiri cuisine
1009:
994:
975:
963:
925:Manipuri cuisine
910:Assamese cuisine
904:Northeast Indian
888:
876:
864:
836:Bhojpuri cuisine
694:
420:
406:
394:
379:
362:
290:
271:A page from the
268:
237:
158:to some extent.
5355:
5354:
5350:
5349:
5348:
5346:
5345:
5344:
5320:
5319:
5318:
5313:
5275:
5249:
5226:
5181:
5114:
5085:Middle kingdoms
5049:
5040:Stock exchanges
4995:
4972:
4928:Cultural sphere
4894:
4806:
4797:
4676:
4671:
4641:
4636:
4576:
4574:
4570:Food portal
4562:
4554:
4482:
4449:
4386:
4218:
4131:
3839:Arab-Indonesian
3812:
3793:Western Saharan
3265:Liechtensteiner
2830:Guinea-Bissauan
2466:Channel Islands
2354:Southwestern US
2274:
2265:
2116:
2111:
2081:
2069:
2057:
2049:
2047:
2046:
2037:
2035:
2027:
2026:
2022:
2013:
2011:
2002:
2001:
1997:
1987:
1985:
1975:
1971:
1955:
1951:
1941:
1939:
1926:
1922:
1917:
1905:
1898:
1892:
1883:
1870:
1850:
1844:
1817:
1804:
1795:
1789:
1780:
1771:
1762:
1748:
1739:
1734:
1725:
1716:
1699:Saraiki cuisine
1694:Punjabi cuisine
1689:Pashtun cuisine
1664:Balochi cuisine
1632:
1626:
1619:
1616:
1607:
1598:
1586:Maithil cuisine
1581:Tibetan cuisine
1528:
1522:
1515:
1506:
1497:
1494:
1466:
1460:
1453:
1444:
1435:
1428:
1395:
1382:
1373:
1363:
1354:
1341:
1312:Malvani cuisine
1285:
1279:
1270:
1264:
1255:
1242:
1233:
1224:
1153:
1144:
1135:
1133:Punjabi cuisine
1122:
1113:
1100:
1091:
1085:
1066:Punjabi cuisine
1061:Mughlai cuisine
1056:Ladakhi cuisine
1051:Kumaoni cuisine
1019:
1010:
1001:
995:
986:
978:Non-Vegetarian
976:
967:
964:
945:Tripuri cuisine
898:
889:
880:
877:
868:
865:
846:Maithil cuisine
821:Bengali cuisine
764:
758:
750:Tibetan cuisine
722:
716:
612:walking catfish
604:clown knifefish
561:freshwater fish
515:. A variety of
441:
439:Bengali cuisine
433:Main articles:
431:
424:
421:
412:
407:
398:
395:
386:
380:
371:
363:
323:
317:
312:
305:
294:Medieval Indian
291:
282:
269:
260:
238:
194:
188:
168:Northeast India
164:taboo food item
95:
32:
17:
12:
11:
5:
5353:
5343:
5342:
5340:Kutchi cuisine
5337:
5332:
5315:
5314:
5312:
5311:
5306:
5301:
5296:
5291:
5285:
5283:
5277:
5276:
5274:
5273:
5268:
5263:
5257:
5255:
5251:
5250:
5248:
5247:
5242:
5236:
5234:
5228:
5227:
5225:
5224:
5223:
5222:
5212:
5207:
5202:
5197:
5191:
5189:
5183:
5182:
5180:
5179:
5178:
5177:
5172:
5167:
5157:
5152:
5151:
5150:
5145:
5140:
5135:
5124:
5122:
5116:
5115:
5113:
5112:
5107:
5102:
5097:
5092:
5087:
5082:
5077:
5072:
5071:
5070:
5059:
5057:
5051:
5050:
5048:
5047:
5042:
5037:
5036:
5035:
5030:
5025:
5015:
5009:
5007:
4997:
4996:
4994:
4993:
4991:Climate change
4988:
4982:
4980:
4974:
4973:
4971:
4970:
4965:
4960:
4955:
4950:
4945:
4940:
4935:
4930:
4925:
4920:
4915:
4910:
4904:
4902:
4896:
4895:
4893:
4892:
4887:
4886:
4885:
4880:
4875:
4870:
4862:
4857:
4852:
4847:
4842:
4837:
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4827:
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4783:
4778:
4773:
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4758:
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4756:
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4702:
4697:
4692:
4686:
4684:
4678:
4677:
4670:
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4662:
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4604:
4594:
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4572:
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4551:
4550:
4540:
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4538:
4528:
4527:
4526:
4521:
4511:
4506:
4501:
4496:
4490:
4488:
4484:
4483:
4481:
4480:
4479:
4478:
4471:Lists of foods
4468:
4463:
4457:
4455:
4451:
4450:
4448:
4447:
4442:
4437:
4432:
4427:
4422:
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4415:
4405:
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4392:
4388:
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4384:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4344:
4339:
4334:
4329:
4324:
4319:
4314:
4309:
4304:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4228:
4226:
4220:
4219:
4217:
4216:
4211:
4206:
4205:
4204:
4194:
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4184:
4183:
4182:
4172:
4167:
4166:
4165:
4160:
4155:
4145:
4139:
4137:
4133:
4132:
4130:
4129:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4054:
4053:
4052:
4047:
4042:
4037:
4032:
4027:
4022:
4017:
4007:
4002:
3997:
3992:
3987:
3986:
3985:
3980:
3975:
3970:
3965:
3955:
3950:
3948:Greek-American
3945:
3940:
3935:
3934:
3933:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3842:
3841:
3831:
3826:
3820:
3818:
3814:
3813:
3811:
3810:
3805:
3800:
3795:
3790:
3785:
3780:
3775:
3770:
3765:
3760:
3755:
3750:
3745:
3740:
3735:
3730:
3725:
3720:
3719:
3718:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3667:
3666:
3661:
3656:
3651:
3646:
3641:
3636:
3631:
3626:
3621:
3616:
3606:
3601:
3596:
3591:
3586:
3581:
3579:Sierra Leonean
3576:
3571:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3530:
3529:
3524:
3519:
3514:
3509:
3504:
3499:
3494:
3489:
3484:
3474:
3469:
3464:
3459:
3454:
3449:
3444:
3439:
3434:
3429:
3424:
3419:
3414:
3409:
3404:
3399:
3394:
3389:
3384:
3379:
3374:
3369:
3364:
3359:
3354:
3349:
3344:
3339:
3334:
3329:
3324:
3319:
3314:
3309:
3308:
3307:
3302:
3292:
3287:
3282:
3277:
3272:
3267:
3262:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3222:
3217:
3216:
3215:
3210:
3200:
3195:
3190:
3185:
3184:
3183:
3173:
3168:
3163:
3162:
3161:
3156:
3151:
3146:
3141:
3136:
3131:
3126:
3121:
3116:
3111:
3101:
3096:
3091:
3086:
3081:
3080:
3079:
3074:
3069:
3064:
3059:
3054:
3049:
3044:
3039:
3034:
3029:
3024:
3019:
3014:
3004:
3003:
3002:
2997:
2992:
2987:
2982:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2872:
2867:
2857:
2852:
2847:
2842:
2837:
2832:
2827:
2822:
2821:
2820:
2815:
2810:
2805:
2795:
2790:
2785:
2780:
2775:
2770:
2769:
2768:
2763:
2761:French Guianan
2758:
2753:
2743:
2738:
2737:
2736:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2660:
2659:
2654:
2644:
2639:
2634:
2629:
2624:
2619:
2614:
2613:
2612:
2607:
2602:
2597:
2592:
2587:
2582:
2577:
2567:
2562:
2557:
2552:
2551:
2550:
2545:
2535:
2530:
2525:
2520:
2515:
2510:
2505:
2500:
2499:
2498:
2493:
2488:
2483:
2481:Northern Irish
2478:
2473:
2468:
2463:
2453:
2448:
2443:
2438:
2433:
2428:
2423:
2418:
2413:
2408:
2403:
2398:
2393:
2388:
2383:
2378:
2373:
2368:
2363:
2362:
2361:
2356:
2351:
2346:
2341:
2336:
2331:
2326:
2321:
2316:
2311:
2306:
2296:
2291:
2286:
2280:
2278:
2267:
2266:
2264:
2263:
2262:
2261:
2259:Middle Eastern
2256:
2251:
2249:Latin American
2246:
2238:
2233:
2232:
2231:
2226:
2221:
2216:
2206:
2205:
2204:
2199:
2194:
2189:
2184:
2174:
2173:
2172:
2167:
2162:
2157:
2147:
2146:
2145:
2140:
2135:
2124:
2122:
2118:
2117:
2110:
2109:
2102:
2095:
2087:
2080:
2079:
2067:
2045:
2044:
2020:
1995:
1969:
1958:Robert Lindsay
1949:
1919:
1918:
1916:
1913:
1912:
1911:
1904:
1901:
1900:
1899:
1893:
1886:
1884:
1871:
1864:
1846:Main article:
1843:
1840:
1839:
1838:
1833:
1828:
1819:
1818:
1805:
1798:
1796:
1790:
1783:
1781:
1772:
1765:
1763:
1749:
1742:
1740:
1737:Sindhi biryani
1735:
1728:
1726:
1717:
1710:
1707:
1706:
1704:Sindhi cuisine
1701:
1696:
1691:
1686:
1681:
1679:Lahori cuisine
1676:
1674:Kalash cuisine
1671:
1666:
1641:پاکستانی پکوان
1628:Main article:
1625:
1622:
1621:
1620:
1617:
1610:
1608:
1599:
1592:
1589:
1588:
1583:
1578:
1558:दाल भात तरकारी
1524:Main article:
1521:
1518:
1517:
1516:
1507:
1500:
1498:
1495:
1488:
1462:Main article:
1459:
1456:
1455:
1454:
1451:Pudina Chutney
1445:
1438:
1436:
1432:Indian Chinese
1429:
1422:
1419:
1418:
1417:
1416:
1411:
1406:
1397:
1396:
1383:
1376:
1374:
1364:
1357:
1355:
1342:
1335:
1332:
1331:
1330:
1329:
1324:
1322:Sindhi cuisine
1319:
1314:
1309:
1304:
1299:
1287:
1286:
1280:
1273:
1271:
1265:
1258:
1256:
1243:
1236:
1234:
1225:
1218:
1215:
1214:
1213:
1212:
1207:
1202:
1200:Telugu cuisine
1197:
1192:
1187:
1182:
1180:Kerala cuisine
1177:
1172:
1167:
1155:
1154:
1145:
1138:
1136:
1123:
1116:
1114:
1101:
1094:
1092:
1086:
1079:
1076:
1075:
1074:
1073:
1068:
1063:
1058:
1053:
1048:
1043:
1038:
1033:
1031:Awadhi cuisine
1021:
1020:
1011:
1004:
1002:
996:
989:
987:
977:
970:
968:
966:Assamese Thali
965:
958:
955:
954:
953:
952:
950:Gorkha cuisine
947:
942:
937:
932:
927:
922:
917:
912:
900:
899:
890:
883:
881:
878:
871:
869:
866:
859:
856:
855:
854:
853:
851:Bihari cuisine
848:
843:
838:
833:
828:
823:
762:Indian cuisine
760:Main article:
757:
756:Indian cuisine
754:
733:(ཨེ་མ་དར་ཚིལ།)
718:Main article:
715:
712:
708:French cuisine
596:pangas catfish
430:
427:
426:
425:
422:
415:
413:
408:
401:
399:
396:
389:
387:
381:
374:
372:
364:
357:
321:Afghan cuisine
319:Main article:
316:
315:Afghan cuisine
313:
311:
308:
307:
306:
292:
285:
283:
270:
263:
261:
239:
232:
226:United Kingdom
218:Robert Lindsay
190:Main article:
187:
184:
176:dairy products
94:
91:
83:Asian cuisines
29:Indian cuisine
15:
9:
6:
4:
3:
2:
5352:
5341:
5338:
5336:
5333:
5331:
5328:
5327:
5325:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
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5290:
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5278:
5272:
5269:
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5264:
5262:
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5258:
5256:
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5241:
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5221:
5218:
5217:
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5213:
5211:
5208:
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5184:
5176:
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5166:
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5161:
5158:
5156:
5153:
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5146:
5144:
5141:
5139:
5136:
5134:
5131:
5130:
5129:
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5125:
5123:
5121:
5117:
5111:
5108:
5106:
5103:
5101:
5098:
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5093:
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5066:
5065:
5064:
5061:
5060:
5058:
5056:
5052:
5046:
5043:
5041:
5038:
5034:
5031:
5029:
5026:
5024:
5021:
5020:
5019:
5016:
5014:
5011:
5010:
5008:
5006:
5002:
4998:
4992:
4989:
4987:
4984:
4983:
4981:
4979:
4975:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4908:Architecture
4906:
4905:
4903:
4901:
4897:
4891:
4888:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4865:
4864:Other groups
4863:
4861:
4858:
4856:
4855:Tibeto-Burman
4853:
4851:
4848:
4846:
4843:
4841:
4838:
4836:
4833:
4831:
4828:
4826:
4825:Austroasiatic
4823:
4821:
4818:
4817:
4815:
4813:
4812:Ethnic groups
4809:
4804:
4794:
4791:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4768:
4767:
4764:
4762:
4759:
4755:
4752:
4751:
4750:
4747:
4745:
4742:
4740:
4737:
4733:
4730:
4728:
4725:
4723:
4720:
4716:
4713:
4712:
4711:
4708:
4707:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4687:
4685:
4683:
4679:
4675:
4668:
4663:
4661:
4656:
4654:
4649:
4648:
4645:
4633:
4625:
4623:
4615:
4613:
4609:
4605:
4603:
4595:
4593:
4585:
4583:
4573:
4571:
4566:
4561:
4560:
4557:
4549:
4546:
4545:
4544:
4541:
4537:
4534:
4533:
4532:
4529:
4525:
4522:
4520:
4517:
4516:
4515:
4512:
4510:
4507:
4505:
4504:Culinary arts
4502:
4500:
4497:
4495:
4492:
4491:
4489:
4485:
4477:
4474:
4473:
4472:
4469:
4467:
4464:
4462:
4459:
4458:
4456:
4452:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4419:
4416:
4414:
4411:
4410:
4409:
4406:
4404:
4401:
4399:
4396:
4395:
4393:
4389:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4247:Ancient Roman
4245:
4243:
4240:
4238:
4237:Ancient Greek
4235:
4233:
4230:
4229:
4227:
4225:
4221:
4215:
4212:
4210:
4207:
4203:
4200:
4199:
4198:
4195:
4193:
4190:
4188:
4185:
4181:
4178:
4177:
4176:
4173:
4171:
4168:
4164:
4161:
4159:
4156:
4154:
4153:Goan Catholic
4151:
4150:
4149:
4146:
4144:
4141:
4140:
4138:
4134:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4060:
4058:
4055:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4016:
4013:
4012:
4011:
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3991:
3988:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3960:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3938:Crimean Tatar
3936:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3878:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3840:
3837:
3836:
3835:
3832:
3830:
3827:
3825:
3822:
3821:
3819:
3815:
3809:
3806:
3804:
3801:
3799:
3796:
3794:
3791:
3789:
3786:
3784:
3781:
3779:
3776:
3774:
3771:
3769:
3766:
3764:
3761:
3759:
3756:
3754:
3751:
3749:
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3717:
3714:
3713:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3640:
3637:
3635:
3632:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3611:
3610:
3607:
3605:
3604:South African
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3559:Saudi Arabian
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3479:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3433:
3430:
3428:
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3395:
3393:
3390:
3388:
3385:
3383:
3380:
3378:
3375:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3320:
3318:
3315:
3313:
3310:
3306:
3303:
3301:
3298:
3297:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3275:Luxembourgish
3273:
3271:
3268:
3266:
3263:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3214:
3211:
3209:
3206:
3205:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3182:
3179:
3178:
3177:
3174:
3172:
3169:
3167:
3164:
3160:
3157:
3155:
3152:
3150:
3147:
3145:
3142:
3140:
3137:
3135:
3132:
3130:
3127:
3125:
3122:
3120:
3117:
3115:
3112:
3110:
3107:
3106:
3105:
3102:
3100:
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3053:
3050:
3048:
3045:
3043:
3040:
3038:
3035:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3009:
3008:
3005:
3001:
2998:
2996:
2995:Uttar Pradesh
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2930:Maharashtrian
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2890:Chhattisgarhi
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2862:
2861:
2858:
2856:
2853:
2851:
2848:
2846:
2843:
2841:
2838:
2836:
2833:
2831:
2828:
2826:
2823:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2800:
2799:
2796:
2794:
2791:
2789:
2786:
2784:
2781:
2779:
2776:
2774:
2771:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2748:
2747:
2744:
2742:
2739:
2735:
2732:
2731:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2684:East Timorese
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2658:
2655:
2653:
2650:
2649:
2648:
2645:
2643:
2640:
2638:
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2573:
2572:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2549:
2546:
2544:
2541:
2540:
2539:
2536:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2516:
2514:
2511:
2509:
2506:
2504:
2501:
2497:
2494:
2492:
2489:
2487:
2484:
2482:
2479:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2458:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2422:
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2360:
2357:
2355:
2352:
2350:
2347:
2345:
2342:
2340:
2337:
2335:
2332:
2330:
2327:
2325:
2324:Midwestern US
2322:
2320:
2317:
2315:
2312:
2310:
2307:
2305:
2302:
2301:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
2281:
2279:
2277:
2272:
2268:
2260:
2257:
2255:
2254:Mediterranean
2252:
2250:
2247:
2245:
2242:
2241:
2239:
2237:
2234:
2230:
2227:
2225:
2222:
2220:
2217:
2215:
2212:
2211:
2210:
2207:
2203:
2200:
2198:
2195:
2193:
2190:
2188:
2185:
2183:
2180:
2179:
2178:
2175:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2152:
2151:
2148:
2144:
2141:
2139:
2136:
2134:
2131:
2130:
2129:
2126:
2125:
2123:
2119:
2115:
2108:
2103:
2101:
2096:
2094:
2089:
2088:
2085:
2078:
2073:
2068:
2066:
2061:
2056:
2055:
2052:
2034:
2030:
2024:
2010:on 2014-07-29
2009:
2005:
1999:
1984:
1980:
1973:
1965:
1964:
1959:
1953:
1937:
1936:
1931:
1924:
1920:
1910:
1907:
1906:
1896:
1890:
1885:
1882:
1878:
1874:
1868:
1863:
1862:
1861:
1860:are evident.
1859:
1855:
1854:Malay cuisine
1849:
1837:
1834:
1832:
1829:
1827:
1824:
1823:
1822:
1816:
1812:
1808:
1802:
1797:
1794:
1787:
1782:
1779:
1775:
1769:
1764:
1760:
1756:
1752:
1746:
1741:
1738:
1732:
1727:
1724:
1720:
1714:
1709:
1708:
1705:
1702:
1700:
1697:
1695:
1692:
1690:
1687:
1685:
1682:
1680:
1677:
1675:
1672:
1670:
1667:
1665:
1662:
1661:
1660:
1657:
1655:
1651:
1647:
1637:
1631:
1614:
1609:
1606:
1602:
1596:
1591:
1590:
1587:
1584:
1582:
1579:
1577:
1574:
1573:
1572:
1569:
1567:
1563:
1555:
1551:
1550:
1545:
1541:
1537:
1533:
1527:
1514:
1510:
1504:
1499:
1492:
1487:
1486:
1485:
1483:
1479:
1475:
1471:
1465:
1452:
1448:
1442:
1437:
1433:
1426:
1421:
1420:
1415:
1412:
1410:
1407:
1405:
1402:
1401:
1399:
1398:
1394:
1390:
1386:
1380:
1375:
1372:
1368:
1361:
1356:
1353:
1349:
1345:
1339:
1334:
1333:
1328:
1325:
1323:
1320:
1318:
1317:Parsi cuisine
1315:
1313:
1310:
1308:
1305:
1303:
1300:
1298:
1295:
1294:
1292:
1289:
1288:
1283:
1277:
1272:
1269:
1262:
1257:
1254:
1250:
1246:
1240:
1235:
1232:
1228:
1222:
1217:
1216:
1211:
1210:Udupi cuisine
1208:
1206:
1203:
1201:
1198:
1196:
1195:Tamil cuisine
1193:
1191:
1188:
1186:
1183:
1181:
1178:
1176:
1173:
1171:
1168:
1166:
1163:
1162:
1160:
1157:
1156:
1152:
1148:
1142:
1137:
1134:
1130:
1126:
1125:Chicken tikka
1120:
1115:
1112:
1108:
1105:is a popular
1104:
1098:
1093:
1090:
1083:
1078:
1077:
1072:
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1028:
1026:
1023:
1022:
1018:
1014:
1008:
1003:
1000:
993:
988:
985:
981:
974:
969:
962:
957:
956:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
907:
905:
902:
901:
897:
896:Eastern India
893:
887:
882:
875:
870:
863:
858:
857:
852:
849:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
818:
816:
813:
812:
811:
808:
806:
802:
798:
794:
790:
786:
782:
778:
773:
772:vegetarianism
769:
768:Indian spices
763:
753:
751:
742:
738:
734:
732:
726:
721:
711:
709:
705:
704:
698:
690:
686:
681:
677:
675:
671:
667:
666:
661:
657:
653:
649:
645:
641:
637:
633:
629:
625:
621:
617:
613:
609:
605:
601:
597:
593:
589:
585:
581:
577:
573:
570:
566:
562:
558:
554:
550:
546:
542:
538:
534:
530:
526:
523:, along with
522:
518:
514:
510:
506:
502:
498:
491:
487:
483:
480:
477:
472:
468:
466:
462:
458:
454:
450:
447:and riverine
446:
440:
436:
419:
414:
411:
405:
400:
393:
388:
385:
378:
373:
370:
369:
361:
356:
355:
354:
352:
348:
344:
340:
336:
332:
328:
322:
304:being served.
303:
299:
295:
289:
284:
280:
276:
275:
267:
262:
258:
257:ancient India
254:
250:
246:
242:
236:
231:
230:
229:
227:
223:
219:
214:
212:
208:
204:
198:
193:
183:
181:
177:
173:
169:
165:
161:
157:
153:
149:
145:
141:
137:
133:
128:
126:
121:
120:, and beans.
119:
115:
111:
107:
99:
90:
88:
84:
80:
76:
72:
68:
64:
60:
56:
52:
48:
45:republics of
44:
40:
36:
30:
21:
5335:Desi cuisine
5210:Martial arts
5100:Colonial era
5095:Early modern
5045:Caste system
4922:
4830:Austronesian
4771:Northwestern
4435:Note by Note
4413:New American
4102:Pontic Greek
3983:South Indian
3978:North Indian
3649:Extremaduran
3539:Saint Lucian
3213:South Korean
3208:North Korean
3072:Palembangese
3000:Uttarakhandi
2486:Saint Helena
2476:Gibraltarian
2344:Puerto Rican
2196:
2036:. Retrieved
2032:
2023:
2012:. Retrieved
2008:the original
1998:
1986:. Retrieved
1982:
1972:
1962:
1952:
1940:. Retrieved
1933:
1923:
1877:rice pudding
1851:
1820:
1807:Aloo paratha
1757:, a popular
1723:Pashtunistan
1719:Chapli kebab
1658:
1633:
1576:Newa cuisine
1570:
1547:
1529:
1467:
1297:Goan cuisine
1284:Kerala Style
1247:served with
935:Mizo cuisine
930:Naga cuisine
831:Odia cuisine
809:
765:
746:
729:
701:
696:
684:
678:
663:
659:
655:
615:
607:
599:
591:
583:
575:
571:
564:
494:
476:Mustard seed
459:is the main
442:
383:
368:Kabuli palaw
366:
351:Afghan bread
324:
297:
272:
215:
199:
195:
129:
122:
108:, a type of
104:
79:Desi cuisine
78:
34:
33:
5063:Archaeology
4978:Environment
4868:Afro-Asians
4690:Afghanistan
4622:WikiProject
4202:Kosher food
3584:Singaporean
3574:Seychellois
3549:Sammarinese
3432:Palestinian
3392:New Zealand
3362:Montenegrin
3332:Mauritanian
3327:Marshallese
3139:Piedmontese
3067:Minangkabau
3037:Gorontalese
2818:Heptanesean
2734:Kapampangan
2657:Greenlandic
2533:Cameroonian
2401:Bangladeshi
2391:Azerbaijani
2349:Southern US
2334:New Mexican
2329:New English
2304:Californian
2121:Continental
1778:Balochistan
1751:Sohan halwa
1534:, soil and
1352:Maharashtra
1291:West Indian
1282:Fish moolie
815:East Indian
697:Bangaliketa
693:বাঙালি কেতা
685:Bangaliketa
658:), boiled (
525:mustard oil
461:staple food
220:mentions a
85:beyond the
75:Afghanistan
43:South Asian
5324:Categories
5165:Bangladesh
5075:Bronze Age
4958:Philosophy
4943:Literature
4840:Indo-Aryan
4820:Andamanese
4695:Bangladesh
4445:Vegetarian
4224:Historical
3968:Indonesian
3916:Indonesian
3886:Australian
3808:Zimbabwean
3788:Vietnamese
3783:Venezuelan
3671:Sri Lankan
3639:Cantabrian
3614:Andalusian
3564:Senegalese
3544:Salvadoran
3492:Circassian
3462:Portuguese
3447:Paraguayan
3437:Panamanian
3397:Nicaraguan
3372:Mozambican
3352:Monégasque
3305:Sarawakian
3280:Macedonian
3270:Lithuanian
3134:Neapolitan
3007:Indonesian
2965:Rajasthani
2940:Meghalayan
2915:Jharkhandi
2870:Arunachali
2825:Guatemalan
2756:La Réunion
2689:Ecuadorian
2664:Djiboutian
2411:Belarusian
2381:Australian
2309:Floribbean
2038:2022-10-26
2014:2018-04-05
1988:August 10,
1935:Daily Star
1915:References
1895:Sri Lankan
1811:Faisalabad
1482:Maldivians
1430:A popular
1391:dish from
1293:cuisines:
1109:dish from
1103:Rogan josh
906:cuisines:
817:cuisines:
741:white rice
731:Ema datshi
620:barramundi
580:butterfish
545:bakarkhani
513:aubergines
310:By culture
203:Portuguese
118:atta flour
116:made from
110:flat bread
47:Bangladesh
5232:Education
4953:Mythology
4938:Languages
4850:Nuristani
4835:Dravidian
4761:Sri Lanka
4727:Northeast
4715:Northwest
4524:sociology
4403:Fast food
4398:Classique
4262:Byzantine
4163:Mennonite
4148:Christian
4136:Religious
4097:Peranakan
4045:Sephardic
4030:Ethiopian
4020:Ashkenazi
3973:Malaysian
3926:Pakistani
3921:Malaysian
3896:Cambodian
3846:Aromanian
3778:Vanuatuan
3768:Uruguayan
3763:Ukrainian
3716:Zanzibari
3711:Tanzanian
3701:Taiwanese
3664:Valencian
3659:Manchegan
3594:Slovenian
3507:Mordovian
3427:Pakistani
3417:Norwegian
3357:Mongolian
3337:Mauritian
3312:Maldivian
3295:Malaysian
3188:Jordanian
3149:Sardinian
3109:Abruzzese
3077:Sundanese
3062:Minahasan
2985:Telangana
2970:Sikkimese
2920:Karnataka
2855:Icelandic
2850:Hungarian
2719:Ethiopian
2669:Dominican
2622:Congolese
2617:Colombian
2585:Hong Kong
2580:Cantonese
2548:Québécois
2528:Cambodian
2523:Burundian
2513:Burkinabé
2508:Bulgarian
2461:Anguillia
2451:Brazilian
2431:Bhutanese
2406:Barbadian
2371:Argentine
2192:Levantine
2182:Caucasian
2155:Caribbean
1881:Sri Lanka
1544:geography
1532:ethnicity
1387:a famous
1344:Pav Bhaji
1151:Rajasthan
706:style of
484:, Dhakai
144:Sri Lanka
67:Sri Lanka
5254:Military
5175:Pakistan
5138:Hinduism
5133:Buddhism
5120:Religion
5090:Medieval
5080:Iron Age
5005:Politics
4968:Surnames
4890:Diaspora
4786:Southern
4776:Northern
4749:Pakistan
4739:Maldives
4612:Cookbook
4592:Category
4494:Cookbook
4476:Prepared
4440:Nouvelle
4418:Eurasian
4347:Medieval
4143:Buddhist
4077:Ossetian
4062:Livonian
4040:Moroccan
4025:Bukharan
4015:American
3953:Hazaragi
3931:Peruvian
3906:Filipino
3901:Canadian
3881:American
3851:Assyrian
3748:Tuvaluan
3733:Tunisian
3728:Togolese
3676:Sudanese
3654:Galician
3634:Canarian
3624:Balearic
3619:Asturian
3472:Romanian
3452:Peruvian
3407:Nigerian
3387:Nepalese
3377:Namibian
3367:Moroccan
3347:Moldovan
3290:Malawian
3285:Malagasy
3255:Liberian
3245:Lebanese
3181:Okinawan
3176:Japanese
3171:Jamaican
3159:Venetian
3154:Sicilian
3129:Lucanian
3119:Ligurian
3057:Makassar
3052:Madurese
3047:Javanese
3017:Balinese
3012:Acehnese
2935:Manipuri
2910:Kashmiri
2905:Haryanvi
2900:Gujarati
2875:Assamese
2845:Honduran
2808:Epirotic
2793:Ghanaian
2783:Georgian
2773:Gabonese
2751:Corsican
2729:Filipino
2714:Estonian
2709:Eritrean
2694:Egyptian
2627:Croatian
2610:Xinjiang
2595:Shandong
2590:Macanese
2538:Canadian
2503:Bruneian
2491:Scottish
2446:Botswana
2436:Bolivian
2426:Beninese
2421:Belizean
2396:Bahraini
2386:Austrian
2376:Armenian
2314:Hawaiian
2299:American
2294:Algerian
2289:Albanian
2276:regional
2271:National
2236:Oceanian
2209:European
2150:Americas
2114:Cuisines
1983:Vice.com
1903:See also
1873:Kiribath
1513:Maldives
1470:Maldives
1367:Vindaloo
1107:Kashmiri
892:Rasgulla
670:lobsters
509:tomatoes
505:potatoes
497:aromatic
249:cannabis
63:Pakistan
55:Maldives
39:cuisines
5299:History
5245:History
5195:Cricket
5148:Sikhism
5143:Jainism
5128:Dharmic
5055:History
5001:Economy
4986:Monsoon
4963:Scripts
4933:Fashion
4923:Cuisine
4900:Culture
4883:Semitic
4873:Chinese
4781:Eastern
4732:Islands
4632:Outline
4602:Commons
4519:history
4499:Cooking
4487:Related
4357:Peasant
4352:Ottoman
4322:Hittite
4197:Kashrut
4180:Chinese
4175:Islamic
4087:Pashtun
4057:Kurdish
4035:Mizrahi
3963:English
3891:British
3876:Chinese
3856:Balochi
3803:Zambian
3758:Ugandan
3743:Turkmen
3738:Turkish
3686:Swedish
3644:Catalan
3609:Spanish
3569:Serbian
3534:Rwandan
3497:Cossack
3487:Chechen
3482:Bashkir
3477:Russian
3382:Nauruan
3342:Mexican
3322:Maltese
3300:Sabahan
3250:Lesotho
3240:Latvian
3225:Kuwaiti
3220:Kosovan
3166:Ivorian
3124:Lombard
3114:Apulian
3104:Italian
3099:Israeli
3084:Iranian
2990:Tripuri
2960:Punjabi
2880:Bengali
2840:Haitian
2835:Guinean
2778:Gambian
2766:Occitan
2741:Finnish
2699:Emirati
2652:Faroese
2637:Cypriot
2605:Tibetan
2600:Sichuan
2575:Beijing
2570:Chinese
2565:Chilean
2560:Chadian
2543:Acadian
2518:Burmese
2471:English
2456:British
2416:Belgian
2366:Angolan
2224:Eastern
2219:Central
2187:Central
2128:African
2051:Portals
1793:Chitral
1761:dessert
1759:Saraiki
1536:climate
1474:Minicoy
1472:and of
1393:Gujarat
1385:Dhansak
1253:chutney
999:Manipur
984:Manipur
785:culture
689:Bengali
674:shrimps
640:chicken
636:venison
624:tilapia
592:pangash
486:Biryani
465:curries
445:history
382:Afghan
365:Afghan
339:poultry
302:samosas
222:Sylheti
211:Mughals
207:British
186:History
152:buffalo
106:Chapati
5304:Swords
5187:Sports
5028:Muslim
4918:Cinema
4860:Turkic
4845:Iranic
4754:Punjab
4700:Bhutan
4408:Fusion
4391:Styles
4377:Soviet
4342:Mughal
4337:Muisca
4127:Yup'ik
4117:Tejano
4107:Romani
4050:Syrian
4010:Jewish
3958:Indian
3943:Gagauz
3911:Indian
3866:Buryat
3861:Berber
3817:Ethnic
3798:Yemeni
3696:Syrian
3629:Basque
3599:Somali
3589:Slovak
3522:Udmurt
3467:Qatari
3457:Polish
3412:Niuean
3317:Malian
3260:Libyan
3230:Kyrgyz
3203:Korean
3198:Kenyan
3193:Kazakh
3032:Betawi
3022:Banjar
2975:Sindhi
2925:Kerala
2885:Bihari
2865:Andhra
2860:Indian
2803:Cretan
2788:German
2746:French
2724:Fijian
2647:Danish
2284:Afghan
2244:Global
2214:Balkan
2033:Slurrp
1815:Punjab
1755:Multan
1654:Mughal
1562:Indian
1554:Nepali
1447:Samosa
1348:Mumbai
1249:sambar
1147:Ghevar
1017:Sikkim
1013:Thukpa
980:Eromba
656:bhorta
622:) and
616:bhetki
600:chitol
537:porota
517:spices
410:Bolani
384:aushak
331:mutton
253:Hindus
71:Bhutan
5170:India
5155:Islam
5023:Hindu
4948:Music
4744:Nepal
4722:South
4710:North
4705:India
4509:Drink
4454:Lists
4425:Haute
4332:Mayan
4257:Aztec
4170:Hindu
4082:Parsi
4072:Malay
4000:Inuit
3871:Cajun
3773:Uzbek
3706:Tajik
3691:Swiss
3681:Swazi
3527:Yamal
3517:Tatar
3512:Sakha
3422:Omani
3402:Niger
3144:Roman
3094:Irish
3089:Iraqi
3027:Batak
2980:Tamil
2798:Greek
2679:Dutch
2642:Czech
2632:Cuban
2496:Welsh
2359:Texan
2197:South
2177:Asian
2165:South
2160:North
2133:North
1942:1 May
1879:from
1809:from
1774:Sajji
1753:from
1509:Gulha
1478:India
1449:with
1389:Parsi
1365:Pork
1268:India
1231:India
1129:India
1111:India
1089:India
1015:from
982:from
660:sabji
648:squab
608:magur
576:pabda
569:hilsa
565:ilish
549:luchi
521:herbs
490:Pitha
482:Curry
479:Ilish
345:with
327:halal
298:circa
279:kheer
241:Bhang
180:Kheer
140:Nepal
136:India
59:Nepal
51:India
5033:Sikh
5003:and
4543:Meal
4531:Diet
4514:Food
4327:Inca
4214:Sikh
4192:Jain
4187:Ital
4112:Sámi
3834:Arab
3829:Ainu
3723:Thai
3502:Komi
3042:Indo
2955:Odia
2950:Naga
2945:Mizo
2895:Goan
2229:list
2202:list
2170:list
2143:list
2138:West
2077:Food
2065:Asia
1990:2017
1944:2019
1856:and
1648:and
1636:Urdu
1564:and
1542:and
1434:dish
1251:and
1245:Dosa
799:and
783:and
739:and
672:and
665:saag
652:koel
650:and
644:duck
632:lamb
628:beef
588:rohu
557:Fish
547:and
541:roti
533:naan
529:ghee
527:and
519:and
511:and
501:eggs
488:and
457:Rice
437:and
349:and
347:rice
343:fish
341:and
335:beef
205:and
170:and
160:Pork
156:yaks
154:and
142:and
132:beef
125:ghee
114:roti
65:and
4913:Art
4536:Fat
3235:Lao
2273:and
1371:Goa
1127:in
614:),
606:),
598:),
590:),
584:rui
582:),
553:Dal
255:in
247:of
172:Goa
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2031:.
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1932:.
1813:,
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1556::
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2106:e
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1946:.
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