299:
1850:
1344:
85:
2001:
3423:
6453:
5959:
3842:
3271:
1990:
3259:
2980:
285:
1259:
96:
5948:
3284:
2205:
1240:
836:
6079:
42:
823:
855:
2587:
Alford, Jeffrey, and Naomi Duguid. Flatbreads and
Flavors: A Baker's Atlas. New York: W. Morrow, 1995. Summary: Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord,
265:
bread was made by adhering bread to the side walls of a heated cylindrical oven. This type of bread is still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh
2564:
2008. "Storied Breads: With a
Continuing Focus on Food Origin, Flatbreads Offer Manufacturers a Way to Tempt Consumers with Authentic Products Celebrating the Oldest-Known Bread Traditions". BAKING AND SNACK. 30, no. 7: 35–42.
2560:
2008. "Flatbreads Old World: Meets New
Flatbreads from All Over the World-Including Tortillas, Arepas and Naan-Are the Newest Hot Ticket in Both Retail and Foodservice Products". FOOD PRODUCT DESIGN -NORTHBROOK-. 18, no. 11:
153:
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan,
270:
bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especially with those who reside in towns showing preference for modern conveniences.
241:) used to bake unleavened flatbread were common in Anatolia during the Seljuk and Ottoman eras, and have been found at archaeological sites distributed across the Middle East. The word
2549:
2005. "High-Profile
Flatbreads - Say Goodbye to Insipid White Bread When Tortillas and Flatbreads Come to Town". FOOD PRODUCT DESIGN -NORTHBROOK-. 15, no. 1: 96–114.
2576:
2011. "Flat-Out in Love with
Flatbread Here Are 5 Reasons Foodservice Is Smitten with Flatbreads". FOOD MANAGEMENT -NEW YORK THEN CLEVELAND OH-. 46, no. 11: 30–35.
2598:
4523:
2292:
2607:
Kahlon, Talwinder Singh, and Mei-Chen Maggie Chiu. 2014. "Ancient Whole Grain Gluten-Free
Flatbreads". Food and Nutrition Sciences. 05, no. 17: 1717–1724.
3917:
3878:
2391:
Parker, Bradley J. (2011). "Bread Ovens, Social
Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia".
933:
4802:
4023:
3927:
576:
3972:
4018:
2604:
Helou, Anissa. Savory Baking from the
Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. New York: William Morrow, 2007.
4028:
2495:
2521:
6158:
5258:
4360:
4350:
868:
4870:
5712:
4621:
5836:
5746:
4835:
4713:
4571:
5483:
4718:
4688:
4666:
4626:
4616:
3871:
4671:
4566:
2632:
4008:
4162:
4061:
3967:
2469:
6143:
4656:
2092:
2033:
5390:
4774:
4386:
4284:
4013:
3977:
464:): made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread".
4769:
4723:
4272:
4230:
3864:
2994:
5707:
2433:
Takaoğlu, T. (2004). Ethnoarchaeological investigations in rural
Anatolia. Cihangir, İstanbul: Ege Yayınları. (p7)
5996:
5697:
5336:
4779:
4107:
3322:
4407:
5789:
5661:
4957:
4797:
4749:
4376:
4260:
6367:
5923:
5903:
5883:
5868:
5753:
4581:
4412:
3231:
3211:
5851:
4381:
2250:"Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems"
6148:
5692:
4591:
4184:
3932:
5516:
4003:
298:
234:
5741:
5400:
5194:
4830:
4661:
4641:
4586:
3616:
4152:
6475:
5908:
5731:
5206:
4969:
4855:
4189:
4179:
4092:
4066:
3937:
99:
17:
4056:
5799:
5779:
5395:
5113:
4902:
4865:
4840:
4807:
4611:
4576:
4304:
4214:
4137:
4119:
3769:
3591:
183:
5585:
5021:
4989:
4698:
4324:
3957:
3262:
6430:
6377:
6357:
5856:
5821:
5804:
5724:
5273:
5189:
5098:
5086:
4914:
4909:
4860:
4759:
4728:
4708:
4703:
4636:
4631:
4486:
4463:
4294:
4255:
4169:
4076:
4051:
4046:
3814:
3804:
2625:
2591:
Craddock, Anne. Textural
Characteristics of Bagels and Ethnic Flatbreads. 1998. Thesis. 124 leaves.
1372:
5463:
4334:
4309:
4204:
3922:
6480:
5963:
5873:
5794:
5666:
5580:
5506:
5468:
5385:
5321:
5296:
5150:
5123:
4952:
4812:
4693:
4681:
4676:
4651:
4646:
4543:
4533:
4508:
4496:
4491:
4448:
4355:
4277:
4174:
4147:
4071:
3952:
3942:
3887:
3764:
4402:
3912:
2594:
German, Donna Rathmell. Flatbreads from Around the World. San Leandro, Calif: Bristol Pub, 1994.
2581:
2570:
2554:
2332:"Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan"
6098:
5831:
5774:
5758:
5617:
5533:
5425:
5311:
5301:
5286:
5221:
5033:
5006:
4538:
4518:
4513:
4453:
4329:
4314:
4289:
4235:
4199:
4142:
4112:
4102:
4097:
3998:
3993:
3962:
3904:
3784:
2218:
698:
313:
5651:
4319:
6168:
5841:
5478:
5410:
5356:
5326:
5316:
5306:
5291:
5234:
5229:
5145:
5128:
5118:
5051:
4984:
4979:
4924:
4850:
4845:
4764:
4744:
4548:
4528:
4503:
4299:
4245:
4240:
4157:
4129:
4124:
3799:
3794:
715:
386:): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons
3099:
2917:
1386:
88:
6133:
5913:
5811:
5656:
5646:
5595:
5521:
5346:
5341:
5331:
5281:
5268:
5211:
5172:
5155:
5135:
5091:
5076:
5061:
4996:
4919:
4754:
4468:
4267:
4250:
4209:
3947:
3829:
3824:
3819:
3809:
3774:
3243:
2345:
2304:
2168:
844:
261:
in Urdu/Hindi. Of the hundreds of bread varieties known from cuneiform sources, unleavened
5548:
4942:
3422:
1743:): made from whole wheat flour, water and salt. It is folded and layered round flat bread.
8:
6485:
6336:
5989:
5590:
5575:
5555:
5526:
5511:
5498:
5488:
5458:
5443:
5433:
5420:
5405:
5373:
5351:
5179:
5081:
5011:
4964:
4947:
4897:
4789:
4194:
3779:
3586:
3576:
3533:
3315:
3274:
2618:
2223:
1833:
1819:
1809:
1799:
1768:
1730:
1686:
1668:
1616:
1596:
1505:
1495:
5453:
5438:
4417:
3258:
2979:
2349:
2308:
5898:
5641:
5600:
5560:
5543:
5538:
5016:
4558:
3447:
2416:
2408:
2368:
2331:
2036:: a variety of flat quick bread or any large, round article baked or cooked from grain
5473:
2316:
209:
in the region. Analysis showed that they were probably from flatbread containing wild
6013:
5888:
5846:
5108:
4458:
3606:
3543:
3452:
3412:
3377:
3129:
3104:
2577:
2566:
2550:
2420:
2373:
988:
977:
786:
739:
729:
5361:
670:
6435:
6227:
5928:
5878:
5826:
5736:
5719:
5612:
5565:
5378:
5162:
5103:
4601:
3748:
3733:
3631:
3437:
3402:
3362:
2400:
2363:
2353:
2312:
2271:
2261:
1849:
1733:): made from whole wheat flour, water and salt. It is like a baked variety of Puri.
826:
202:
187:
159:
143:
5448:
5251:
3019:
379:
190:
in West Asia, where they would subsequently spread to other regions of the world.
6362:
6270:
6255:
6163:
5702:
5687:
5246:
5239:
5184:
5140:
5028:
4478:
3846:
3743:
3601:
3472:
3064:
2969:
2770:
2151:
1860:
1650:
1054:
171:
1343:
643:
629:
6456:
6410:
6405:
6331:
6311:
6093:
6063:
6036:
6031:
5982:
5918:
5570:
5368:
5201:
5056:
5001:
4440:
3738:
3641:
3611:
3558:
3397:
3382:
3339:
3308:
3238:
2954:
2899:
2867:
2404:
2228:
2163:
1829:
1262:
1223:
957:
858:
501:
467:
302:
2266:
2249:
205:, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of
6469:
6372:
6260:
6138:
6053:
6026:
5861:
5682:
5633:
5629:
5167:
3677:
3523:
3513:
3226:
3175:
3155:
3150:
2959:
2877:
2780:
2665:
2189:
2159:
2155:
2127:
2088:
2077:
2067:
2053:
1636:
1602:
1511:
1244:
1162:
1148:
1124:
1081:
916:
906:
892:
882:
619:
615:
611:
457:
223:
214:
179:
84:
3216:
2358:
2000:
1792:): bread mixture baked in a flat mold, producing, literally, a 'flat' bread.
6105:
6041:
6021:
5605:
5066:
3789:
3707:
3687:
3672:
3662:
3646:
3626:
3548:
3457:
3074:
2949:
2904:
2827:
2805:
2740:
2685:
2680:
2660:
2377:
1923:
1903:
1854:
1672:
1565:
1551:
1437:
1398:
1324:
1270:
1213:
984:
507:
397:
337:
292:
288:
5816:
3856:
3094:
653:
162:, or metal griddle, and eaten fresh or packaged and frozen for later use.
6425:
6415:
6352:
6265:
6246:
6204:
6128:
6120:
6110:
6048:
5952:
5893:
3621:
3538:
3528:
3407:
3367:
3347:
3288:
3124:
3114:
2892:
2852:
2210:
2137:
1969:
1927:
1917:
1897:
1877:
1805:
1764:
1541:
1362:
1314:
1294:
1284:
1274:
1166:
755:
725:
552:
375:
321:
206:
175:
3134:
3024:
2412:
2276:
796:
461:
389:
6440:
6420:
6326:
6280:
6184:
6153:
3667:
3387:
3044:
3009:
2964:
2887:
2882:
2847:
2790:
2522:"Serbian crepes are just one reason to try Fabrika by Madera: SBS Food"
2073:
1943:
1933:
1774:
1736:
1658:
1630:
1576:
1475:
1471:
1451:
1331:
1320:
1308:
1298:
829:
735:
147:
2735:
1989:
433:
174:, and evidence of their production has been found at ancient sites in
6400:
6215:
3518:
3392:
3372:
2929:
2081:
2057:
2017:
1973:
1959:
1951:
1937:
1865:
1789:
1782:
1750:
1746:
1716:
1700:
1521:
1189:
1091:
924:
848:
806:
680:
186:. The origin of all flatbread baking systems are said to be from the
3049:
2443:
538:
477:
400:, salt and water, or potato, flour and salt, or peas flour and salt.
6306:
6275:
5784:
4974:
3702:
3697:
3636:
3596:
3221:
3185:
3034:
3029:
2939:
2934:
2675:
2143:
2063:
2013:
1994:
1977:
1963:
1955:
1907:
1815:
1758:
1644:
1586:
1559:
1445:
1404:
1348:
1183:
1172:
1026:
994:
705:
664:
522:
511:
447:
413:
403:
369:
351:
345:
317:
194:
3682:
3553:
3109:
3079:
3069:
3059:
3004:
2999:
2944:
2857:
2842:
2817:
2812:
2800:
2795:
2765:
2750:
2715:
2700:
2695:
2044:
2027:
1887:
1754:
1706:
1692:
1682:
1592:
1501:
1491:
1420:
1392:
1304:
1290:
1217:
1193:
1176:
1142:
1115:
1095:
1071:
1065:
1058:
1044:
1022:
947:
902:
876:
872:
745:
719:
674:
623:
566:
556:
542:
497:
481:
407:
365:
341:
327:
1883:
6382:
6285:
6250:
6220:
3723:
3581:
3180:
3160:
3039:
2922:
2909:
2822:
2775:
2755:
2730:
2725:
2710:
2690:
2670:
2655:
2147:
2133:
2123:
2119:
2099:
2049:
2040:
1947:
1913:
1893:
1873:
1726:
1612:
1531:
1481:
1414:
1353:
1280:
1258:
1239:
1203:
1197:
1135:
1111:
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1101:
1085:
1040:
998:
967:
953:
943:
910:
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800:
776:
759:
694:
684:
657:
647:
637:
633:
605:
596:
584:
560:
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532:
491:
471:
451:
443:
437:
393:
383:
331:
306:
284:
210:
198:
131:
95:
2112:): made very thin from blue corn and baked on a hot flat stone
1713:): is a traditional roti that originated from Malabar cuisine.
835:
6321:
6301:
6209:
6189:
6078:
6068:
6058:
6005:
3728:
3492:
3487:
3467:
3331:
3206:
3201:
3170:
3165:
3119:
3089:
3054:
2862:
2832:
2760:
2745:
2720:
2610:
2176:
2172:
2115:
2023:
2009:
1778:
1740:
1720:
1710:
1696:
1654:
1640:
1626:
1622:
1606:
1569:
1555:
1545:
1535:
1525:
1515:
1485:
1465:
1461:
1455:
1441:
1424:
1376:
1366:
1179:
1128:
1075:
1034:
1030:
1018:
1012:
1008:
1002:
973:
963:
937:
928:
920:
896:
861:
790:
780:
769:
765:
749:
709:
690:
570:
515:
487:
427:
423:
417:
355:
228:
139:
123:
119:
115:
69:
65:
55:
5947:
3283:
2204:
2122:): thin crepe made from buckwheat flour, traditional to the
41:
6199:
6194:
3692:
3508:
3482:
3477:
3442:
3084:
3014:
2872:
2837:
2785:
2705:
2336:
2179:
based bread, traditionally baked in the coals of a campfire
2109:
2105:
2095:; now topped with ground beef, vegetables, beans and cheese
1837:
1823:
1795:
1676:
1664:
1582:
1468:): pancake made from fermented rice batter and coconut milk
1251:
1247:
1227:
1207:
1158:
1152:
1048:
886:
840:
601:
588:
580:
528:
361:
218:
155:
135:
127:
73:
2030:): made from grated cassava root or cassava flour and salt
1548:): batter made from rice and black gram fried on a griddle
1498:): made with white flour, yogurt, ghee (or oil), and yeast
1389:(China): made with oil and minced scallions (green onions)
3462:
3352:
2091:): made from maize flour in a traditional style of early
1005:): ash cake made by burying dough in hot ashes and embers
854:
822:
592:
5974:
3300:
1508:): made from atta flour (whole grain durum wheat), water
440:): folded over a savoury filling and fried on a griddle
1633:): fine maida flour with water and a spoonful of ghee
2329:
2200:
573:): white flour, lard (or olive oil), salt and water
2330:Amaia Arranz-Otaegui; et al. (16 July 2018).
1068:): white flour, dried yeast, sugar, salt and water
6467:
193:In 2018, charred bread crumbs were found at a
5990:
3872:
3316:
2626:
1723:): pancake made from green gram (Mung) batter
2601:Aramco World. July/August 2015. Pages 32–39.
2496:"Sarajevo Bakery Braces for Ramadan Bonanza"
2290:
138:, and then thoroughly rolled into flattened
3886:
2493:
991:): made of wholemeal flour, yeast, and salt
803:): any combination of wheat, barley and rye
454:flour containing pieces of pork, and potato
5997:
5983:
3879:
3865:
3323:
3309:
2633:
2619:
2247:
2020:): flat, unleavened bread made of cornmeal
1417:(China): stuffed flatbread made from wheat
2367:
2357:
2275:
2265:
1061:): flatbread filled with herbs and spices
817:
334:): made from wheat flour, water, and salt
2004:A tomato and pesto flatbread in New York
1999:
1988:
1848:
1342:
1257:
1238:
853:
834:
821:
297:
283:
5071:
1771:): prepared from dough of atta and salt
1118:): water, olive oil, semolina and flour
950:): fried buttery bread made of semolina
14:
6468:
2467:
2390:
146:, although some are leavened, such as
5978:
3860:
3304:
2614:
2519:
2468:McCart, Melissa (11 September 2017).
2444:"What is Pinsa? - PMQ Pizza Magazine"
274:
170:Flatbreads were amongst the earliest
2248:Pasqualone, Antonella (March 2018).
1369:): pancake made from mung bean flour
1761:flour, with green chillis and onion
1488:): made with water and millet flour
583:): wheat and other flours, such as
24:
2599:"Fabled Flatbreads of Uzbekistan."
2543:
2470:"The Roman Pinsa Is the New Pizza"
2293:"Stone Age bread predates farming"
1155:): millet, water and vegetable oil
25:
6497:
1844:
6452:
6451:
6077:
5958:
5957:
5946:
3841:
3840:
3421:
3282:
3270:
3269:
3257:
2978:
2219:List of ancient dishes and foods
2203:
2060:): made from bitter cassava root
94:
83:
40:
1675:): leavened with yeast, unlike
1287:): a vegetarian flat-bread dish
1234:
1078:): water, yeast, salt and flour
4836:Foods with religious symbolism
2640:
2520:Celjo, Farah (27 March 2018).
2513:
2487:
2461:
2436:
2427:
2384:
2323:
2284:
2241:
1108:): white plain flour and water
813:): wheat flour, water and salt
13:
1:
6368:non-celiac gluten sensitivity
3232:List of tortilla-based dishes
2317:10.1016/S0262-4079(18)31274-0
2291:Colin Barras (21 July 2018).
2234:
1431:
2183:
1338:
879:flatbread made with semolina
7:
6149:International Wheat Council
2196:
2087:Native American Flatbread (
1984:
10:
6502:
6178:Plant parts and their uses
2494:Rodolfo Toe (3 May 2013).
2405:10.7183/0002-7316.76.4.603
923:): made with 5–10% ground
197:site called Shubayqa 1 in
165:
6449:
6393:
6346:Associated human diseases
6345:
6294:
6236:
6177:
6119:
6086:
6075:
6012:
6004:
5941:
5767:
5675:
5628:
5497:
5419:
5267:
5220:
5042:
4933:
4890:
4883:
4823:
4788:
4737:
4600:
4572:French fry accompaniments
4557:
4477:
4439:
4430:
4395:
4369:
4343:
4223:
4085:
4039:
3986:
3903:
3894:
3838:
3757:
3716:
3655:
3592:Chorleywood bread process
3567:
3501:
3430:
3419:
3338:
3330:
3252:
3194:
3143:
2987:
2976:
2648:
2267:10.1016/j.jef.2018.02.002
279:
79:
61:
51:
39:
6378:dermatitis herpetiformis
6358:Gluten-related disorders
5964:Category: Lists of foods
4261:Typical Hungarian dishes
3918:Central African Republic
245:comes from the Akkadian
4871:Vietnamese specialities
3888:Lists of prepared foods
2359:10.1073/pnas.1801071115
2254:Journal of Ethnic Foods
134:, or other liquid; and
6129:Australian Wheat Board
4798:Snack foods by country
4029:Southern United States
3928:Ethiopian and Eritrean
2005:
1997:
1869:
1358:
1266:
1255:
864:
851:
832:
818:Middle East and Africa
699:Bosnia and Herzegovina
309:
295:
253:in Hebrew and Arabic,
142:. Many flatbreads are
6169:Wheat pools in Canada
6159:Production statistics
5884:Pies, tarts and flans
5754:Pies, tarts and flans
3973:São Tomé and Príncipe
2003:
1992:
1852:
1753:): made from scraped
1346:
1261:
1242:
857:
838:
825:
716:Staffordshire oatcake
301:
287:
6134:Canadian Wheat Board
3263:Recipes on WikiBooks
3244:Tortilla de rescoldo
2597:Hansen, Eric. 2015.
2169:Tortilla de Rescoldo
1330:Tapansha, Taba nan (
235:Primitive clay ovens
100:Media: Flatbread
5151:Fried noodle dishes
4856:Pakistani vegetable
4831:American sandwiches
3275:Category:Flatbreads
2350:2018PNAS..115.7925A
2309:2018NewSc.239....6B
2224:List of baked goods
1834:Indian subcontinent
1820:Indian subcontinent
1810:Indian subcontinent
1800:Indian subcontinent
1769:Indian subcontinent
1731:Indian subcontinent
1687:Indian subcontinent
1669:Indian subcontinent
1617:Indian subcontinent
1597:Indian subcontinent
1506:Indian subcontinent
1496:Indian subcontinent
1387:Green onion pancake
839:Different types of
89:Cookbook: Flatbread
36:
5391:Squash and pumpkin
4866:Vietnamese noodles
4861:Puddings (savoury)
4841:Indonesian noodles
4024:Regional beverages
3448:Calcium propanoate
2393:American Antiquity
2006:
1998:
1870:
1359:
1267:
1256:
865:
852:
833:
310:
296:
275:List of flatbreads
231:(a kind of rush).
184:Indus civilization
118:made usually with
46:Homemade flatbread
32:
6476:Unleavened breads
6463:
6462:
6237:Basic preparation
5972:
5971:
5937:
5936:
5852:Hangover remedies
5790:Brand name snacks
5780:Bacon substitutes
5698:Chocolate-covered
5484:Sushi and sashimi
4879:
4878:
4426:
4425:
4134:
3854:
3853:
3770:Brand name breads
3607:Maillard reaction
3453:Dough conditioner
3298:
3297:
3130:Torta de gazpacho
3105:Sacramental bread
2914:Scallion pancake
2344:(31): 7925–7930.
1864:(purple yam) and
989:Arabian Peninsula
978:Arabian Peninsula
787:Torta de Gazpacho
108:
107:
16:(Redirected from
6493:
6455:
6454:
6436:Tell Abu Hureyra
6394:Related concepts
6295:As an ingredient
6081:
5999:
5992:
5985:
5976:
5975:
5961:
5960:
5951:
5950:
5662:Fish and seafood
5087:Sourdough breads
4891:By cooking style
4888:
4887:
4437:
4436:
4132:
4004:Italian-American
3901:
3900:
3881:
3874:
3867:
3858:
3857:
3844:
3843:
3815:Sourdough breads
3805:Pakistani breads
3749:History of bread
3734:Baker percentage
3632:Sponge and dough
3425:
3325:
3318:
3311:
3302:
3301:
3287:
3286:
3273:
3272:
3261:
2982:
2635:
2628:
2621:
2612:
2611:
2537:
2536:
2534:
2532:
2517:
2511:
2510:
2508:
2506:
2491:
2485:
2484:
2482:
2480:
2465:
2459:
2458:
2456:
2454:
2440:
2434:
2431:
2425:
2424:
2388:
2382:
2381:
2371:
2361:
2327:
2321:
2320:
2288:
2282:
2281:
2279:
2269:
2245:
2213:
2208:
2207:
2093:Native Americans
1064:Lebanese Bread (
775:Torta al testo (
704:Spianata sarda (
410:): rye flatbread
324:baked from grain
257:in Turkish, and
249:, which becomes
203:Harrat ash Shaam
188:Fertile Crescent
98:
87:
62:Main ingredients
44:
37:
35:
31:
21:
6501:
6500:
6496:
6495:
6494:
6492:
6491:
6490:
6466:
6465:
6464:
6459:
6445:
6389:
6363:coeliac disease
6341:
6290:
6232:
6173:
6164:Protein premium
6115:
6082:
6073:
6008:
6003:
5973:
5968:
5953:Food portal
5945:
5933:
5869:Made from maple
5763:
5708:Sandwich cookie
5671:
5624:
5493:
5424:
5415:
5272:
5263:
5216:
5044:
5038:
4935:
4929:
4875:
4819:
4784:
4738:Soups and stews
4733:
4603:
4596:
4553:
4473:
4432:
4422:
4418:National dishes
4391:
4365:
4339:
4285:Liechtensteiner
4219:
4081:
4035:
4019:Regional dishes
4009:Jewish-American
3982:
3968:Western Saharan
3896:
3890:
3885:
3855:
3850:
3834:
3765:American breads
3753:
3744:Bread in Europe
3712:
3651:
3569:
3563:
3559:Weighing scales
3497:
3473:Leavening agent
3426:
3417:
3334:
3329:
3299:
3294:
3289:Food portal
3281:
3248:
3190:
3139:
2983:
2974:
2970:Zhingyalov hats
2644:
2639:
2546:
2544:Further reading
2541:
2540:
2530:
2528:
2518:
2514:
2504:
2502:
2492:
2488:
2478:
2476:
2466:
2462:
2452:
2450:
2442:
2441:
2437:
2432:
2428:
2389:
2385:
2328:
2324:
2289:
2285:
2246:
2242:
2237:
2209:
2202:
2199:
2192:(traditionally)
2186:
2098:Pan de semita (
1987:
1847:
1651:Mughlai paratha
1434:
1357:out of the oven
1341:
1243:A selection of
1237:
1055:Zhingyalov Hats
934:Gurassa (bread)
820:
282:
277:
172:processed foods
168:
104:
47:
33:
28:
23:
22:
15:
12:
11:
5:
6499:
6489:
6488:
6483:
6481:Ancient dishes
6478:
6461:
6460:
6450:
6447:
6446:
6444:
6443:
6438:
6433:
6428:
6423:
6418:
6413:
6411:Refined grains
6408:
6406:Plant breeding
6403:
6397:
6395:
6391:
6390:
6388:
6387:
6386:
6385:
6380:
6375:
6370:
6365:
6355:
6349:
6347:
6343:
6342:
6340:
6339:
6334:
6332:Wheat germ oil
6329:
6324:
6319:
6314:
6309:
6304:
6298:
6296:
6292:
6291:
6289:
6288:
6283:
6278:
6273:
6268:
6263:
6258:
6253:
6244:
6240:
6238:
6234:
6233:
6231:
6230:
6225:
6224:
6223:
6213:
6207:
6202:
6197:
6192:
6187:
6181:
6179:
6175:
6174:
6172:
6171:
6166:
6161:
6156:
6151:
6146:
6141:
6136:
6131:
6125:
6123:
6117:
6116:
6114:
6113:
6108:
6103:
6102:
6101:
6094:Wheat diseases
6090:
6088:
6084:
6083:
6076:
6074:
6072:
6071:
6066:
6061:
6056:
6051:
6046:
6045:
6044:
6039:
6034:
6029:
6018:
6016:
6010:
6009:
6002:
6001:
5994:
5987:
5979:
5970:
5969:
5967:
5966:
5955:
5942:
5939:
5938:
5935:
5934:
5932:
5931:
5926:
5924:Tortilla-based
5921:
5916:
5911:
5906:
5901:
5896:
5891:
5886:
5881:
5876:
5871:
5866:
5865:
5864:
5854:
5849:
5844:
5839:
5834:
5829:
5824:
5819:
5814:
5809:
5808:
5807:
5802:
5792:
5787:
5782:
5777:
5771:
5769:
5765:
5764:
5762:
5761:
5756:
5751:
5750:
5749:
5744:
5734:
5729:
5728:
5727:
5717:
5716:
5715:
5710:
5700:
5695:
5693:Chocolate bars
5690:
5685:
5679:
5677:
5673:
5672:
5670:
5669:
5664:
5659:
5654:
5649:
5644:
5638:
5636:
5626:
5625:
5623:
5622:
5621:
5620:
5618:Sausage dishes
5610:
5609:
5608:
5603:
5598:
5588:
5583:
5578:
5573:
5568:
5563:
5558:
5553:
5552:
5551:
5549:Scrambled eggs
5541:
5536:
5531:
5530:
5529:
5524:
5519:
5509:
5503:
5501:
5495:
5494:
5492:
5491:
5486:
5481:
5476:
5471:
5466:
5461:
5456:
5451:
5446:
5441:
5436:
5430:
5428:
5417:
5416:
5414:
5413:
5408:
5403:
5398:
5393:
5388:
5383:
5382:
5381:
5376:
5366:
5365:
5364:
5354:
5349:
5344:
5339:
5334:
5329:
5324:
5319:
5314:
5309:
5304:
5299:
5294:
5289:
5284:
5278:
5276:
5265:
5264:
5262:
5261:
5256:
5255:
5254:
5244:
5243:
5242:
5232:
5226:
5224:
5218:
5217:
5215:
5214:
5209:
5204:
5202:Rice and beans
5199:
5198:
5197:
5192:
5187:
5177:
5176:
5175:
5165:
5160:
5159:
5158:
5153:
5148:
5138:
5133:
5132:
5131:
5126:
5116:
5111:
5106:
5101:
5096:
5095:
5094:
5089:
5084:
5079:
5074:
5069:
5064:
5054:
5048:
5046:
5043:Breads, grains
5040:
5039:
5037:
5036:
5034:Stuffed dishes
5031:
5026:
5025:
5024:
5022:Instant sauces
5019:
5014:
5009:
5007:Dessert sauces
4999:
4994:
4993:
4992:
4990:Pickled fruits
4982:
4977:
4972:
4967:
4962:
4961:
4960:
4950:
4945:
4939:
4937:
4934:By preparation
4931:
4930:
4928:
4927:
4922:
4917:
4912:
4907:
4906:
4905:
4894:
4892:
4885:
4881:
4880:
4877:
4876:
4874:
4873:
4868:
4863:
4858:
4853:
4851:Pakistani rice
4848:
4846:Pakistani meat
4843:
4838:
4833:
4827:
4825:
4821:
4820:
4818:
4817:
4816:
4815:
4810:
4805:
4794:
4792:
4786:
4785:
4783:
4782:
4777:
4772:
4767:
4762:
4757:
4752:
4747:
4741:
4739:
4735:
4734:
4732:
4731:
4726:
4721:
4716:
4711:
4706:
4701:
4696:
4691:
4686:
4685:
4684:
4674:
4669:
4664:
4659:
4654:
4649:
4644:
4639:
4634:
4629:
4624:
4619:
4614:
4608:
4606:
4598:
4597:
4595:
4594:
4589:
4584:
4579:
4574:
4569:
4563:
4561:
4555:
4554:
4552:
4551:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4506:
4501:
4500:
4499:
4489:
4483:
4481:
4475:
4474:
4472:
4471:
4466:
4461:
4456:
4451:
4445:
4443:
4434:
4428:
4427:
4424:
4423:
4421:
4420:
4415:
4410:
4405:
4399:
4397:
4393:
4392:
4390:
4389:
4384:
4379:
4373:
4371:
4367:
4366:
4364:
4363:
4358:
4353:
4347:
4345:
4341:
4340:
4338:
4337:
4332:
4327:
4322:
4317:
4312:
4307:
4302:
4297:
4292:
4287:
4282:
4281:
4280:
4270:
4265:
4264:
4263:
4253:
4248:
4243:
4238:
4233:
4227:
4225:
4221:
4220:
4218:
4217:
4212:
4207:
4202:
4197:
4192:
4187:
4182:
4177:
4172:
4167:
4166:
4165:
4155:
4150:
4145:
4140:
4135:
4127:
4122:
4117:
4116:
4115:
4110:
4100:
4095:
4089:
4087:
4083:
4082:
4080:
4079:
4074:
4069:
4064:
4059:
4054:
4049:
4043:
4041:
4037:
4036:
4034:
4033:
4032:
4031:
4026:
4021:
4016:
4011:
4006:
3996:
3990:
3988:
3984:
3983:
3981:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3909:
3907:
3898:
3892:
3891:
3884:
3883:
3876:
3869:
3861:
3852:
3851:
3839:
3836:
3835:
3833:
3832:
3827:
3822:
3817:
3812:
3807:
3802:
3797:
3792:
3787:
3785:British breads
3782:
3777:
3772:
3767:
3761:
3759:
3755:
3754:
3752:
3751:
3746:
3741:
3739:Bread and salt
3736:
3731:
3726:
3720:
3718:
3714:
3713:
3711:
3710:
3705:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3659:
3657:
3653:
3652:
3650:
3649:
3647:Vienna process
3644:
3642:Straight dough
3639:
3634:
3629:
3624:
3619:
3614:
3612:No-knead bread
3609:
3604:
3599:
3594:
3589:
3584:
3579:
3573:
3571:
3565:
3564:
3562:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3505:
3503:
3499:
3498:
3496:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3455:
3450:
3445:
3440:
3434:
3432:
3428:
3427:
3420:
3418:
3416:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3383:Sandwich bread
3380:
3375:
3370:
3365:
3360:
3355:
3350:
3344:
3342:
3336:
3335:
3328:
3327:
3320:
3313:
3305:
3296:
3295:
3293:
3292:
3278:
3266:
3253:
3250:
3249:
3247:
3246:
3241:
3239:Flour tortilla
3236:
3235:
3234:
3224:
3219:
3214:
3209:
3204:
3198:
3196:
3192:
3191:
3189:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3147:
3145:
3141:
3140:
3138:
3137:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3002:
2997:
2991:
2989:
2985:
2984:
2977:
2975:
2973:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2926:
2925:
2920:
2912:
2907:
2902:
2897:
2896:
2895:
2890:
2885:
2880:
2870:
2868:Ramazan pidesi
2865:
2860:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2820:
2815:
2810:
2809:
2808:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2713:
2708:
2703:
2698:
2693:
2688:
2683:
2678:
2673:
2668:
2663:
2658:
2652:
2650:
2646:
2645:
2638:
2637:
2630:
2623:
2615:
2609:
2608:
2605:
2602:
2595:
2592:
2589:
2585:
2574:
2562:
2558:
2545:
2542:
2539:
2538:
2512:
2500:Balkan Insight
2486:
2460:
2435:
2426:
2399:(4): 603–627.
2383:
2322:
2283:
2239:
2238:
2236:
2233:
2232:
2231:
2229:List of breads
2226:
2221:
2215:
2214:
2198:
2195:
2194:
2193:
2185:
2182:
2181:
2180:
2166:
2164:flour tortilla
2141:
2131:
2113:
2103:
2096:
2085:
2071:
2061:
2047:
2037:
2034:Bannock (food)
2031:
2021:
1986:
1983:
1982:
1981:
1967:
1941:
1931:
1921:
1911:
1901:
1891:
1881:
1858:flavored with
1846:
1845:Southeast Asia
1843:
1842:
1841:
1827:
1813:
1803:
1793:
1786:
1772:
1762:
1744:
1734:
1724:
1714:
1704:
1690:
1680:
1662:
1648:
1634:
1620:
1610:
1600:
1590:
1580:
1573:
1563:
1549:
1539:
1529:
1519:
1509:
1499:
1489:
1479:
1469:
1459:
1449:
1433:
1430:
1429:
1428:
1418:
1411:
1410:
1409:
1408:
1402:
1396:
1390:
1381:
1380:
1370:
1340:
1337:
1336:
1335:
1328:
1318:
1317:(Central Asia)
1312:
1302:
1288:
1278:
1236:
1233:
1232:
1231:
1221:
1211:
1201:
1187:
1170:
1156:
1146:
1139:
1132:
1122:
1121:Moroccan Frena
1119:
1109:
1099:
1089:
1079:
1069:
1062:
1052:
1038:
1016:
1006:
1003:Northern Yemen
995:Khubz al-Jamri
992:
981:
971:
961:
958:Horn of Africa
951:
941:
931:
914:
900:
890:
880:
819:
816:
815:
814:
804:
794:
784:
773:
763:
753:
743:
733:
723:
713:
702:
688:
678:
668:
661:
651:
641:
627:
609:
599:
574:
564:
550:
536:
526:
519:
505:
502:United Kingdom
495:
485:
475:
465:
455:
441:
431:
421:
411:
401:
387:
373:
359:
349:
335:
325:
281:
278:
276:
273:
167:
164:
106:
105:
103:
102:
91:
80:
77:
76:
63:
59:
58:
53:
49:
48:
45:
26:
9:
6:
4:
3:
2:
6498:
6487:
6484:
6482:
6479:
6477:
6474:
6473:
6471:
6458:
6448:
6442:
6439:
6437:
6434:
6432:
6429:
6427:
6424:
6422:
6419:
6417:
6414:
6412:
6409:
6407:
6404:
6402:
6399:
6398:
6396:
6392:
6384:
6381:
6379:
6376:
6374:
6373:wheat allergy
6371:
6369:
6366:
6364:
6361:
6360:
6359:
6356:
6354:
6351:
6350:
6348:
6344:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6299:
6297:
6293:
6287:
6284:
6282:
6279:
6277:
6274:
6272:
6269:
6267:
6264:
6262:
6259:
6257:
6254:
6252:
6248:
6245:
6242:
6241:
6239:
6235:
6229:
6226:
6222:
6219:
6218:
6217:
6214:
6211:
6208:
6206:
6203:
6201:
6198:
6196:
6193:
6191:
6188:
6186:
6183:
6182:
6180:
6176:
6170:
6167:
6165:
6162:
6160:
6157:
6155:
6152:
6150:
6147:
6145:
6142:
6140:
6139:Corn exchange
6137:
6135:
6132:
6130:
6127:
6126:
6124:
6122:
6118:
6112:
6109:
6107:
6104:
6100:
6097:
6096:
6095:
6092:
6091:
6089:
6085:
6080:
6070:
6067:
6065:
6062:
6060:
6057:
6055:
6052:
6050:
6047:
6043:
6040:
6038:
6035:
6033:
6030:
6028:
6025:
6024:
6023:
6020:
6019:
6017:
6015:
6011:
6007:
6000:
5995:
5993:
5988:
5986:
5981:
5980:
5977:
5965:
5956:
5954:
5949:
5944:
5943:
5940:
5930:
5927:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5905:
5902:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5863:
5860:
5859:
5858:
5857:Hors d'oeuvre
5855:
5853:
5850:
5848:
5845:
5843:
5840:
5838:
5835:
5833:
5830:
5828:
5825:
5823:
5820:
5818:
5815:
5813:
5810:
5806:
5803:
5801:
5798:
5797:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5772:
5770:
5766:
5760:
5757:
5755:
5752:
5748:
5745:
5743:
5740:
5739:
5738:
5735:
5733:
5730:
5726:
5723:
5722:
5721:
5718:
5714:
5711:
5709:
5706:
5705:
5704:
5701:
5699:
5696:
5694:
5691:
5689:
5686:
5684:
5681:
5680:
5678:
5674:
5668:
5665:
5663:
5660:
5658:
5655:
5653:
5650:
5648:
5645:
5643:
5640:
5639:
5637:
5635:
5631:
5627:
5619:
5616:
5615:
5614:
5611:
5607:
5604:
5602:
5599:
5597:
5594:
5593:
5592:
5589:
5587:
5584:
5582:
5579:
5577:
5574:
5572:
5569:
5567:
5564:
5562:
5559:
5557:
5554:
5550:
5547:
5546:
5545:
5542:
5540:
5537:
5535:
5532:
5528:
5525:
5523:
5520:
5518:
5517:Shredded beef
5515:
5514:
5513:
5510:
5508:
5505:
5504:
5502:
5500:
5496:
5490:
5487:
5485:
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5431:
5429:
5427:
5422:
5418:
5412:
5409:
5407:
5404:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5384:
5380:
5377:
5375:
5372:
5371:
5370:
5367:
5363:
5360:
5359:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5328:
5325:
5323:
5320:
5318:
5315:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5279:
5277:
5275:
5270:
5266:
5260:
5257:
5253:
5250:
5249:
5248:
5245:
5241:
5238:
5237:
5236:
5235:Cheese dishes
5233:
5231:
5230:Butter dishes
5228:
5227:
5225:
5223:
5219:
5213:
5210:
5208:
5205:
5203:
5200:
5196:
5193:
5191:
5188:
5186:
5183:
5182:
5181:
5178:
5174:
5171:
5170:
5169:
5166:
5164:
5161:
5157:
5154:
5152:
5149:
5147:
5146:Noodle dishes
5144:
5143:
5142:
5139:
5137:
5134:
5130:
5127:
5125:
5122:
5121:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5093:
5090:
5088:
5085:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5063:
5060:
5059:
5058:
5055:
5053:
5050:
5049:
5047:
5041:
5035:
5032:
5030:
5027:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5004:
5003:
5000:
4998:
4995:
4991:
4988:
4987:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4963:
4959:
4956:
4955:
4954:
4951:
4949:
4946:
4944:
4941:
4940:
4938:
4932:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4904:
4901:
4900:
4899:
4896:
4895:
4893:
4889:
4886:
4882:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4828:
4826:
4822:
4814:
4811:
4809:
4806:
4804:
4801:
4800:
4799:
4796:
4795:
4793:
4791:
4787:
4781:
4778:
4776:
4773:
4771:
4768:
4766:
4763:
4761:
4758:
4756:
4753:
4751:
4748:
4746:
4743:
4742:
4740:
4736:
4730:
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4710:
4707:
4705:
4702:
4700:
4697:
4695:
4692:
4690:
4687:
4683:
4680:
4679:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4609:
4607:
4605:
4599:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4564:
4562:
4560:
4556:
4550:
4547:
4545:
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4502:
4498:
4495:
4494:
4493:
4490:
4488:
4485:
4484:
4482:
4480:
4476:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4446:
4444:
4442:
4438:
4435:
4429:
4419:
4416:
4414:
4411:
4409:
4408:Crimean Tatar
4406:
4404:
4401:
4400:
4398:
4394:
4388:
4385:
4383:
4380:
4378:
4375:
4374:
4372:
4368:
4362:
4359:
4357:
4354:
4352:
4349:
4348:
4346:
4342:
4336:
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4279:
4276:
4275:
4274:
4271:
4269:
4266:
4262:
4259:
4258:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4228:
4226:
4222:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4164:
4161:
4160:
4159:
4156:
4154:
4151:
4149:
4146:
4144:
4141:
4139:
4136:
4133:(and Persian)
4131:
4128:
4126:
4123:
4121:
4118:
4114:
4111:
4109:
4106:
4105:
4104:
4101:
4099:
4096:
4094:
4091:
4090:
4088:
4084:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4060:
4058:
4055:
4053:
4050:
4048:
4045:
4044:
4042:
4040:South America
4038:
4030:
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4001:
4000:
3999:United States
3997:
3995:
3992:
3991:
3989:
3987:North America
3985:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3910:
3908:
3906:
3902:
3899:
3893:
3889:
3882:
3877:
3875:
3870:
3868:
3863:
3862:
3859:
3849:
3848:
3837:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3800:Indian breads
3798:
3796:
3795:French breads
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3762:
3760:
3758:List articles
3756:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3721:
3719:
3715:
3709:
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3679:
3678:Bread pudding
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3660:
3658:
3654:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3574:
3572:
3568:Processes and
3566:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3524:Dough scraper
3522:
3520:
3517:
3515:
3514:Bread machine
3512:
3510:
3507:
3506:
3504:
3500:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3446:
3444:
3441:
3439:
3438:Baker's yeast
3436:
3435:
3433:
3429:
3424:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3345:
3343:
3341:
3337:
3333:
3326:
3321:
3319:
3314:
3312:
3307:
3306:
3303:
3291:
3290:
3285:
3279:
3277:
3276:
3267:
3265:
3264:
3260:
3255:
3254:
3251:
3245:
3242:
3240:
3237:
3233:
3230:
3229:
3228:
3227:Corn tortilla
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3199:
3197:
3193:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3156:Eish merahrah
3154:
3152:
3149:
3148:
3146:
3142:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3001:
2998:
2996:
2993:
2992:
2990:
2986:
2981:
2971:
2968:
2966:
2963:
2961:
2960:Tandoor bread
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2924:
2921:
2919:
2918:Cōng yóu bǐng
2916:
2915:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2894:
2891:
2889:
2886:
2884:
2881:
2879:
2878:Makki di roti
2876:
2875:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2807:
2804:
2803:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2734:
2732:
2729:
2727:
2724:
2722:
2719:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2666:Barbari bread
2664:
2662:
2659:
2657:
2654:
2653:
2651:
2647:
2643:
2636:
2631:
2629:
2624:
2622:
2617:
2616:
2613:
2606:
2603:
2600:
2596:
2593:
2590:
2586:
2583:
2579:
2575:
2572:
2568:
2563:
2559:
2556:
2552:
2548:
2547:
2527:
2523:
2516:
2501:
2497:
2490:
2475:
2471:
2464:
2449:
2445:
2439:
2430:
2422:
2418:
2414:
2410:
2406:
2402:
2398:
2394:
2387:
2379:
2375:
2370:
2365:
2360:
2355:
2351:
2347:
2343:
2339:
2338:
2333:
2326:
2318:
2314:
2310:
2306:
2302:
2298:
2297:New Scientist
2294:
2287:
2278:
2273:
2268:
2263:
2259:
2255:
2251:
2244:
2240:
2230:
2227:
2225:
2222:
2220:
2217:
2216:
2212:
2206:
2201:
2191:
2188:
2187:
2178:
2174:
2170:
2167:
2165:
2161:
2160:corn tortilla
2158:): either as
2157:
2156:South America
2153:
2149:
2145:
2142:
2139:
2135:
2132:
2129:
2128:New Brunswick
2126:of northeast
2125:
2121:
2117:
2114:
2111:
2107:
2104:
2101:
2097:
2094:
2090:
2089:North America
2086:
2083:
2079:
2078:North America
2075:
2072:
2069:
2068:United States
2065:
2062:
2059:
2055:
2054:South America
2051:
2048:
2046:
2043:): made from
2042:
2038:
2035:
2032:
2029:
2025:
2022:
2019:
2015:
2011:
2008:
2007:
2002:
1996:
1991:
1979:
1975:
1971:
1968:
1965:
1961:
1957:
1953:
1949:
1945:
1942:
1939:
1935:
1932:
1929:
1925:
1922:
1919:
1915:
1912:
1910:): rice flour
1909:
1905:
1902:
1899:
1895:
1892:
1889:
1885:
1882:
1879:
1875:
1872:
1871:
1867:
1863:
1862:
1857:
1856:
1851:
1839:
1835:
1831:
1828:
1825:
1821:
1817:
1814:
1811:
1807:
1804:
1801:
1797:
1794:
1791:
1787:
1784:
1780:
1776:
1773:
1770:
1766:
1763:
1760:
1757:and wheat or
1756:
1752:
1748:
1745:
1742:
1738:
1735:
1732:
1728:
1725:
1722:
1718:
1715:
1712:
1708:
1705:
1702:
1698:
1694:
1691:
1688:
1684:
1681:
1678:
1674:
1670:
1666:
1663:
1660:
1656:
1652:
1649:
1646:
1642:
1638:
1637:Makki di roti
1635:
1632:
1628:
1624:
1621:
1618:
1614:
1611:
1608:
1604:
1603:Kothu parotta
1601:
1598:
1594:
1591:
1588:
1584:
1581:
1578:
1574:
1571:
1567:
1564:
1561:
1557:
1553:
1550:
1547:
1543:
1540:
1537:
1533:
1530:
1527:
1523:
1520:
1517:
1513:
1512:Chili parotha
1510:
1507:
1503:
1500:
1497:
1493:
1490:
1487:
1483:
1480:
1477:
1473:
1470:
1467:
1463:
1460:
1457:
1453:
1450:
1447:
1443:
1439:
1436:
1435:
1426:
1422:
1419:
1416:
1413:
1412:
1406:
1403:
1400:
1397:
1394:
1391:
1388:
1385:
1384:
1383:
1382:
1378:
1374:
1371:
1368:
1364:
1361:
1360:
1356:
1355:
1350:
1345:
1333:
1329:
1326:
1322:
1319:
1316:
1313:
1310:
1306:
1303:
1300:
1296:
1292:
1289:
1286:
1282:
1279:
1276:
1272:
1269:
1268:
1264:
1260:
1253:
1249:
1246:
1241:
1229:
1225:
1222:
1219:
1215:
1212:
1209:
1205:
1202:
1199:
1195:
1191:
1188:
1185:
1181:
1178:
1174:
1171:
1168:
1164:
1163:Mediterranean
1160:
1157:
1154:
1150:
1147:
1144:
1140:
1137:
1133:
1130:
1126:
1123:
1120:
1117:
1113:
1110:
1107:
1103:
1100:
1097:
1093:
1090:
1087:
1083:
1080:
1077:
1073:
1070:
1067:
1063:
1060:
1056:
1053:
1050:
1046:
1042:
1039:
1036:
1032:
1028:
1024:
1020:
1017:
1014:
1010:
1007:
1004:
1000:
996:
993:
990:
986:
982:
979:
975:
972:
969:
965:
962:
960:): teff flour
959:
955:
952:
949:
945:
942:
939:
935:
932:
930:
926:
922:
918:
917:Eish merahrah
915:
912:
908:
907:Swahili coast
904:
901:
898:
894:
891:
888:
884:
881:
878:
874:
870:
867:
866:
863:
860:
856:
850:
847:marketplace,
846:
845:Mahane Yehuda
842:
837:
831:
828:
824:
812:
808:
805:
802:
798:
795:
792:
788:
785:
782:
778:
774:
771:
767:
764:
761:
757:
754:
751:
747:
744:
741:
737:
734:
731:
727:
724:
721:
717:
714:
711:
707:
703:
700:
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692:
689:
686:
682:
679:
676:
672:
669:
666:
662:
659:
655:
652:
649:
645:
642:
639:
635:
631:
628:
625:
621:
617:
613:
610:
607:
603:
600:
598:
594:
590:
586:
582:
578:
575:
572:
568:
565:
562:
558:
554:
551:
548:
544:
540:
537:
534:
530:
527:
524:
520:
517:
513:
509:
506:
503:
499:
496:
493:
489:
486:
483:
479:
476:
473:
469:
466:
463:
459:
456:
453:
450:): made from
449:
445:
442:
439:
435:
432:
429:
425:
422:
419:
415:
412:
409:
405:
402:
399:
395:
391:
388:
385:
381:
380:Tarte flambée
377:
374:
371:
367:
363:
360:
357:
353:
350:
347:
343:
339:
336:
333:
329:
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311:
308:
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294:
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286:
272:
269:
264:
260:
256:
252:
248:
244:
240:
236:
232:
230:
227:
225:
224:Bolboschoenus
220:
216:
215:einkorn wheat
212:
208:
204:
200:
196:
191:
189:
185:
181:
180:ancient Egypt
177:
173:
163:
161:
157:
151:
149:
145:
141:
137:
133:
129:
125:
121:
117:
113:
101:
97:
92:
90:
86:
82:
81:
78:
75:
71:
67:
64:
60:
57:
54:
50:
43:
38:
30:
27:Type of bread
19:
6337:Wheat gluten
6316:
6106:Wheat mildew
6042:Winter wheat
5909:Spit-roasted
5837:Coconut milk
5742:Choux pastry
5401:Sweet potato
5259:Yogurt-based
5195:Rice pudding
5173:Pasta dishes
5092:Sweet breads
5077:Quick breads
5062:bread dishes
4958:Soy products
4163:North Korean
3845:
3830:Toast dishes
3825:Swiss breads
3820:Sweet breads
3810:Quick breads
3775:Bread dishes
3688:French toast
3673:Bread pakora
3663:Bread crumbs
3357:
3280:
3268:
3256:
3075:Pane carasau
2950:Taboon bread
2905:Sanchuisanda
2806:Aloo paratha
2741:Jolada rotti
2681:Bindae-tteok
2661:Balep korkun
2641:
2588:kebabs, etc.
2529:. Retrieved
2525:
2515:
2503:. Retrieved
2499:
2489:
2477:. Retrieved
2473:
2463:
2451:. Retrieved
2447:
2438:
2429:
2396:
2392:
2386:
2341:
2335:
2325:
2300:
2296:
2286:
2277:11586/217814
2260:(1): 10–19.
2257:
2253:
2243:
1904:Khanom buang
1859:
1853:
1788:Roast paan (
1673:Central Asia
1575:Kalai roti (
1566:Jolada rotti
1552:Gobi paratha
1438:Aloo paratha
1399:Sanchuisanda
1352:
1325:Central Asia
1271:Afghan bread
1235:Central Asia
1214:Taboon bread
985:Saudi Arabia
983:Khubz Asmr (
644:Pissaladière
508:Pane carasau
398:barley flour
338:Bolo do caco
289:Pane carasau
267:
262:
258:
254:
250:
246:
242:
238:
233:
222:
192:
169:
152:
111:
109:
29:
6426:Whole grain
6416:Staple food
6353:Anaphylaxis
6111:Hessian fly
5929:Traditional
5586:Mixed grill
5222:Dairy-based
5207:Sesame seed
5114:Fried dough
5012:Fish sauces
4965:Food pastes
4903:Twice-baked
4898:Baked goods
4790:Snack foods
4622:Bangladeshi
4396:Misc./other
4361:New Zealand
4190:Singaporean
4180:Palestinian
4093:Bangladeshi
4014:New Orleans
3780:Bread rolls
3729:Breadmaking
3627:Pre-slicing
3622:Pre-ferment
3544:Stand mixer
3529:Farinograph
3431:Ingredients
3413:Whole wheat
3408:White bread
3378:Salt-rising
3348:Brown bread
3115:Shotis puri
3020:Flammkuchen
2893:Rumali roti
2531:5 September
2505:5 September
2448:www.pmq.com
2303:(3187): 6.
2211:Food portal
2138:El Salvador
1970:Roti tissue
1928:Philippines
1918:Philippines
1898:Philippines
1878:Philippines
1806:Rumali roti
1363:Bindaeddeok
1315:Tandoor-nan
1295:Afghanistan
1285:Afghanistan
1275:Afghanistan
1167:Middle East
726:Shotis Puri
376:Flammkuchen
322:quick bread
207:agriculture
176:Mesopotamia
6486:Flatbreads
6470:Categories
6441:Tell Aswad
6431:Shattering
6421:Wheatpaste
6401:Bread riot
6327:Wheat beer
6281:Parboiling
6154:Peak wheat
5899:Sandwiches
5747:Poppy seed
5713:Shortbread
5601:Ham dishes
5561:Hamburgers
5499:Meat-based
5459:Fried fish
5454:Fish stews
5396:Strawberry
5362:French fry
5274:vegetables
5190:Rice cakes
5185:Fried rice
5072:Flatbreads
5017:Hot sauces
4915:Deep fried
4910:Casseroles
4808:Indonesian
4760:Indonesian
4714:Sri Lankan
4662:Indonesian
4604:and sweets
4582:Indonesian
4559:Condiments
4433:and origin
4403:Azerbaijan
4377:Anguillian
4351:Australian
4305:Portuguese
4215:Vietnamese
4138:Indonesian
4077:Venezuelan
4067:Paraguayan
4062:Ecuadorian
3978:Seychelles
3703:Sandwiches
3668:Bread bowl
3570:techniques
3403:Unleavened
3388:Soda bread
3363:Multigrain
3045:Khachapuri
3010:Crispbread
2965:Thalipeeth
2888:Roti prata
2883:Roti canai
2848:Puran poli
2642:Flatbreads
2526:Sbs.com.au
2479:20 January
2453:20 January
2235:References
2074:Johnnycake
1993:Preparing
1944:Roti canai
1934:Roti prata
1775:Ragi rotti
1659:Bangladesh
1631:Bangladesh
1577:Bangladesh
1476:Bangladesh
1472:Bakarkhani
1452:Akki rotti
1432:South Asia
1332:Kazakhstan
1321:Tandyr nan
1309:Kazakhstan
1299:Uzbekistan
1273:or "Nan" (
927:seeds and
830:tonis puri
736:Tonis puri
521:Parlenka (
182:, and the
148:pita bread
144:unleavened
18:Flat bread
6317:Flatbread
6271:Middlings
6216:Endosperm
5889:Porridges
5822:Christmas
5795:Breakfast
5732:Doughnuts
5667:Vegetable
5449:Fish head
5386:Soy-based
5109:Dumplings
5099:Buckwheat
5045:and seeds
4970:Garnishes
4953:Fermented
4775:Pakistani
4719:Taiwanese
4689:Pakistani
4627:Brazilian
4617:Argentine
4602:Desserts
4592:Pakistani
4464:Pakistani
4370:Caribbean
4335:Ukrainian
4295:Norwegian
4256:Hungarian
4185:Peranakan
4170:Malaysian
4057:Colombian
4052:Brazilian
4047:Argentine
3897:by origin
3602:Leavening
3577:Autolysis
3519:Bread pan
3502:Equipment
3393:Sourdough
3373:Rye bread
3358:Flatbread
3095:Podpłomyk
2930:Saj bread
2582:0091-018X
2571:1092-0447
2555:1065-772X
2421:163470937
2184:Australia
2175:): wheat
2082:Caribbean
2058:Caribbean
2018:Venezuela
1995:tortillas
1974:Indonesia
1960:Singapore
1952:Indonesia
1938:Singapore
1866:muscovado
1790:Sri Lanka
1783:Sri Lanka
1751:Sri Lanka
1717:Pesarattu
1701:Sri Lanka
1522:Chikkolee
1339:East Asia
1190:Saj bread
1161:(Eastern
1092:Matnakash
925:fenugreek
849:Jerusalem
681:Saj bread
654:Podpłomyk
112:flatbread
34:Flatbread
6457:Category
6307:Couscous
6276:Semolina
6087:Agronomy
6064:Khorasan
6037:Red Fife
6032:Norin 10
5894:Relishes
5879:Pastries
5874:Mushroom
5827:Chutneys
5759:Puddings
5737:Pastries
5720:Desserts
5613:Sausages
5581:Meatball
5566:Hot dogs
5507:Barbecue
5469:Raw fish
5322:Eggplant
5297:Broccoli
5163:Pancakes
5124:Chickpea
5104:Crackers
4813:Japanese
4770:Japanese
4699:Romanian
4672:Japanese
4642:Filipino
4612:American
4587:Japanese
4567:Filipino
4487:American
4449:American
4387:Jamaican
4356:Hawaiian
4325:Scottish
4310:Romanian
4278:Sicilian
4231:Caucasus
4175:Nepalese
4148:Japanese
4120:Filipino
4072:Peruvian
3963:Tunisian
3958:Togolese
3953:Nigerien
3948:Nigerian
3943:Moroccan
3933:Gabonese
3847:Category
3698:Stuffing
3683:Croutons
3637:Steaming
3617:Proofing
3597:Kneading
3398:Sprouted
3222:Frybread
3186:Sabaayad
3135:Tunnbröd
3035:Focaccia
3030:Flatkaka
3025:Flatbrød
2940:Sheermal
2935:Shaobing
2676:Bhatoora
2474:Eater NY
2413:41331914
2378:30012614
2197:See also
2144:Tortilla
2064:Frybread
2014:Colombia
1985:Americas
1978:Malaysia
1964:Thailand
1956:Malaysia
1908:Thailand
1816:Sheermal
1759:kurakkan
1747:Pol roti
1645:Pakistan
1587:Pakistan
1560:Pakistan
1446:Pakistan
1405:Shaobing
1349:Jingzhou
1184:Djibouti
1173:Sabaayad
1027:Djibouti
827:Georgian
797:Tunnbröd
706:Sardinia
665:Slovakia
663:Posúch (
523:Bulgaria
512:Sardinia
462:Bohuslän
458:Hönökaka
448:Cornwall
414:Focaccia
404:Flatkaka
390:Flatbrød
370:Scotland
352:Borlengo
346:Portugal
318:Scotland
293:Sardinia
195:Natufian
6312:Cracker
6256:Milling
6247:Berries
6228:Sprouts
6144:Exports
6054:Einkorn
6027:Marquis
5847:Comfort
5832:Coconut
5800:Cereals
5775:Ancient
5725:Custard
5703:Cookies
5688:Candies
5534:Chicken
5464:Herring
5426:seafood
5312:Cassava
5302:Cabbage
5287:Avocado
5247:Cheeses
5240:Fondues
5141:Noodles
5029:Spreads
4985:Pickled
4980:Instant
4975:Gravies
4925:Steamed
4884:By type
4780:Spanish
4765:Italian
4745:Chinese
4729:Turkish
4709:Spanish
4704:Russian
4667:Italian
4637:Chinese
4632:British
4544:Spanish
4534:Italian
4509:English
4497:Cornish
4492:British
4479:Cheeses
4454:British
4431:By type
4344:Oceania
4330:Spanish
4315:Russian
4290:Maltese
4273:Italian
4236:English
4205:Turkish
4200:Tibetan
4143:Israeli
4130:Iranian
4113:Sichuan
4108:Beijing
4103:Chinese
4098:Burmese
3994:Mexican
3923:Chadian
3913:Angolan
3554:Toaster
3212:Bannock
3195:America
3110:Scaccia
3080:Piadina
3070:Pancake
3065:Opłatek
3060:Mekitsa
3005:Crescia
3000:Bazlama
2995:Bannock
2945:Shelpek
2858:Qistibi
2843:Pletzel
2818:Pathiri
2813:Parotta
2801:Paratha
2796:Papadam
2791:Nan/non
2781:Mulawah
2771:Markook
2766:Malooga
2751:Laobing
2736:Gözleme
2716:Kattama
2701:Danbing
2696:Chapati
2369:6077754
2346:Bibcode
2305:Bibcode
2152:Central
2124:Brayons
2045:tapioca
2039:Beiju (
2028:Jamaica
1888:Vietnam
1755:coconut
1707:Pathiri
1693:Parotta
1683:Paratha
1593:Kachori
1502:Chapati
1492:Bhatura
1421:Hotteok
1407:(China)
1401:(China)
1395:(China)
1393:Laobing
1351:-style
1347:Taking
1305:Shelpek
1291:Obi Non
1218:Lebanon
1194:Lebanon
1177:Somalia
1143:Somalia
1141:Muufo (
1125:Mulawah
1116:Tunisia
1096:Armenia
1082:Markook
1072:Malooga
1066:Lebanon
1059:Armenia
1045:Armenia
1023:Somalia
948:Morocco
903:Chapati
883:Barbari
873:Algeria
869:Aghroum
746:Tigella
740:Georgia
730:Georgia
720:England
675:Finland
630:Pichade
624:Romania
567:Piadina
557:Gascony
553:Pastetx
543:Balkans
498:Oatcake
482:Hungary
434:Gözleme
408:Iceland
366:Ireland
342:Madeira
328:Bazlama
314:Bannock
226:glaucus
166:History
6383:ataxia
6286:Bulgur
6261:Farina
6251:groats
6221:Gluten
6212:(husk)
6022:Common
5962:
5919:Syrups
5914:Street
5842:Coffee
5812:Brunch
5805:Drinks
5676:Sweets
5652:Cheese
5571:Kebabs
5479:Shrimp
5474:Salmon
5411:Tomato
5369:Salads
5357:Potato
5327:Garlic
5317:Cherry
5307:Carrot
5292:Banana
5269:Fruits
5252:Brined
5129:Peanut
5119:Legume
5057:Breads
5052:Almond
5002:Sauces
4997:Rolled
4920:Smoked
4803:Indian
4755:German
4750:French
4694:Polish
4677:Korean
4657:Indian
4652:German
4647:French
4577:Indian
4539:Polish
4519:German
4514:French
4459:Indian
4441:Breads
4413:Jewish
4300:Polish
4246:German
4241:French
4224:Europe
4158:Korean
4153:Jordan
4125:Indian
3938:Libyan
3905:Africa
3895:Dishes
3724:Bakery
3582:Baking
3549:Warmer
3217:Casabe
3181:Msemen
3161:Injera
3144:Africa
3100:Rieska
3050:Lángos
3040:Hoggan
2988:Europe
2955:Taftan
2923:Pajeon
2910:Sangak
2823:Phitti
2756:Lavash
2731:Kulcha
2726:Kiping
2711:Kabkab
2691:Bolani
2671:Bhakri
2656:Aparon
2580:
2569:
2561:38–43.
2553:
2419:
2411:
2376:
2366:
2190:Damper
2148:Mexico
2134:Pupusa
2120:Canada
2100:Mexico
2050:Casabe
2041:Brazil
1948:Brunei
1914:Kiping
1894:Kabkab
1874:Aparon
1830:Taftan
1727:Phulka
1613:Kulcha
1532:Dhebra
1482:Bhakri
1415:Guokui
1354:guokui
1281:Bolani
1263:Afghan
1224:Taftan
1204:Sangak
1198:Israel
1182:, and
1136:Israel
1134:Murr (
1112:M'lawi
1106:Jewish
1086:Levant
1041:Lavash
999:Arabia
968:Levant
954:Injera
944:Harcha
911:Uganda
877:Berber
859:Yemeni
811:Turkey
801:Sweden
777:Umbria
760:France
695:Lepina
685:Turkey
671:Rieska
658:Poland
648:France
638:France
634:Menton
606:Greece
597:millet
595:, and
585:barley
561:France
547:Turkey
539:Pogača
533:Turkey
492:Norway
478:Lángos
472:Greece
468:Lagana
452:barley
444:Hoggan
438:Turkey
394:Norway
384:Alsace
332:Turkey
307:Greece
303:Lagana
280:Europe
268:tandır
263:tinuru
259:tandur
255:tandır
251:tannur
247:tinuru
243:tandır
239:tandir
229:tubers
221:, and
211:barley
199:Jordan
132:yogurt
93:
6322:Pasta
6302:Bread
6266:Flour
6210:Chaff
6190:Straw
6185:Stalk
6121:Trade
6069:Spelt
6059:Emmer
6049:Durum
6014:Types
6006:Wheat
5862:Tapas
5817:Chifa
5785:Baozi
5768:Misc.
5683:Cakes
5657:Cream
5647:Blood
5634:stews
5630:Soups
5596:Bacon
5522:Steak
5347:Onion
5342:Melon
5337:Lemon
5332:Grape
5282:Apple
5212:Toast
5168:Pasta
5156:Ramen
5136:Maize
5082:Rolls
4948:Dried
4936:style
4824:Misc.
4682:Tteok
4549:Swiss
4529:Irish
4524:Greek
4504:Dutch
4469:Swiss
4382:Cuban
4268:Irish
4251:Greek
4210:Uzbek
3717:Other
3708:Toast
3693:Rusks
3493:Water
3488:Sugar
3468:Flour
3368:Quick
3340:Types
3332:Bread
3207:Bammy
3202:Arepa
3176:Ngome
3171:Lahoh
3166:Khubz
3151:Bataw
3120:Somun
3090:Pizza
3055:Lefse
2863:Qutab
2833:Pihta
2828:Piaya
2776:Matzo
2761:Luchi
2746:Lahoh
2721:Khubz
2417:S2CID
2409:JSTOR
2177:flour
2173:Chile
2116:Ploye
2024:Bammy
2010:Arepa
1924:Piaya
1868:sugar
1855:Piaya
1779:India
1741:India
1721:India
1711:India
1697:India
1679:bread
1655:India
1641:India
1627:India
1623:Luchi
1607:India
1570:India
1556:India
1546:India
1536:India
1526:India
1516:India
1486:India
1466:India
1462:Appam
1456:India
1442:India
1425:Korea
1377:China
1367:Korea
1265:bread
1245:Tajik
1180:Kenya
1149:Ngome
1129:Yemen
1102:Matzo
1076:Yemen
1035:Yemen
1031:Kenya
1019:Lahoh
1013:Sudan
1009:Kisra
974:Khubz
964:Khebz
938:Sudan
929:maize
921:Egypt
897:Egypt
893:Bataw
862:lahoh
807:Yufka
791:Spain
781:Italy
770:Spain
766:Torta
750:Italy
710:Italy
691:Somun
620:Turtă
616:Lipie
577:Pinsa
571:Italy
516:Italy
488:Lefse
428:Malta
424:Ftira
418:Italy
356:Italy
320:): a
305:from
291:from
160:comal
140:dough
124:water
120:flour
116:bread
70:water
66:Flour
56:Bread
6243:None
6205:Germ
6200:Bran
6195:Seed
6099:list
5904:Soul
5642:Bean
5632:and
5606:Hams
5591:Pork
5576:Lamb
5556:Goat
5539:Duck
5527:Veal
5512:Beef
5489:Tuna
5444:Crab
5434:Clam
5423:and
5421:Fish
5406:Tofu
5379:Thai
5374:Arab
5352:Plum
5271:and
5180:Rice
5067:Buns
4943:Dips
4724:Thai
4320:Sámi
4195:Thai
4086:Asia
3790:Buns
3656:Uses
3587:Biga
3539:Peel
3534:Lame
3509:Oven
3483:Salt
3478:Milk
3458:Eggs
3443:Barm
3125:Talo
3085:Pita
3015:Farl
2873:Roti
2853:Puri
2838:Pita
2786:Naan
2706:Kaak
2686:Bing
2649:Asia
2578:ISSN
2567:ISSN
2551:ISSN
2533:2018
2507:2018
2481:2021
2455:2021
2374:PMID
2337:PNAS
2154:and
2110:Hopi
2106:Piki
2080:and
1976:and
1962:and
1884:Bánh
1838:Iran
1836:and
1824:Iran
1822:and
1796:Roti
1781:and
1765:Puri
1737:Poli
1699:and
1677:Roti
1671:and
1665:Naan
1657:and
1643:and
1629:and
1583:Kaak
1558:and
1542:Dosa
1444:and
1373:Bing
1297:and
1252:naan
1228:Iran
1208:Iran
1165:and
1159:Pita
1153:Mali
1049:Iran
1047:and
887:Iran
841:pita
756:Talo
693:and
612:Pită
602:Pita
593:oats
589:rice
581:Rome
545:and
529:Pita
368:and
362:Farl
219:oats
201:(in
156:tava
136:salt
128:milk
74:salt
52:Type
6249:or
5544:Egg
5439:Cod
3463:Fat
3353:Bun
2401:doi
2364:PMC
2354:doi
2342:115
2313:doi
2301:239
2272:hdl
2262:doi
2162:or
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1248:non
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