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147:, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water. Atta is also produced in industrial flour mills.
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Reddy, J.; Weinmann, S.; Heine, D.; Conde-Petit, B. (8 August 2012). "A new standard for the industrial production of high quality Atta flour".
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The word "whole" is used to describe atta as it includes every component of the grain, meaning the bran, germ and the endosperm.
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400:"Indian Atta (whole wheat flour) industry: History and recent trends"
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made out of atta flour is strong and can be rolled into thin sheets.
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in the home on a stone chakki mill. This is useful when using a
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It is the most widespread flour in the Indian subcontinent.
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Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. (2019).
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Sakhare, Suresh D.; Inamdar, Aashitosh (January 2014).
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Mollenhauer, Martina; Popper, Lutz (4 November 2017).
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Journal of the Saudi
Society of Agricultural Sciences
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421:Ajansı, Dijital Reklam (May 8, 2014).
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410:(1): 66–69 – via ResearchGate.
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333:"Atta (Indian Whole Wheat Flour)"
308:"From flatbread to sandwich loaf"
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139:Atta was traditionally
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164:Rolling of atta dough
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79:Media: Atta flour
486:South Asian cuisine
98:Indian subcontinent
56:Indian subcontinent
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27:Type of wheat flour
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122:Triticum aestivum
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117:common wheat
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481:Wheat flour
366:: 107–111.
248:Maida flour
94:wheat flour
475:Categories
458:(3): 151.
432:2023-04-12
282:Bakerpedia
259:References
111:Properties
102:flatbreads
64:South Asia
32:Atta flour
18:Atta flour
382:126134405
317:17 August
288:17 August
47:in a bowl
242:See also
235:Chapati
195:Paratha
181:tandoor
151:Gallery
145:tandoor
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278:"Atta"
141:ground
127:gluten
115:Whole
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378:S2CID
131:dough
319:2018
290:2018
253:Roti
209:Puri
177:Roti
90:Atta
45:Atta
460:doi
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
