826:
234:
483:
395:
2233:
6085:
5570:
3114:
598:
4802:
4789:
378:, but in modern times it is commonly made at home with sugar and water. Lime is sometimes added to improve the texture and flavor of the sharbat. Honey is also commonly used as a sweetener. Sharbet comes in many flavors including lemon, pomegranate, quince, strawberry, cherry, orange, rose, orange blossom, tamarind, mulberry and violet. One sharbat recorded in the 19th-century cookbook by
42:
790:
668:, squeezed or diluted in cold water, and thus drank at all hours. But the khoshâb (agreeable water) forms the termination of all orthodox dinners, and is composed of preserved fruits or syrups, such as Aidin pomegranates, Mardin plums, Damascus and Bokhara apricots, Rodosto peaches, Scala Nuova cherries, Beybek strawberries, Adrianople roses, tamarinds, and so forth."
631:
and tablets. Ottoman confectioners would create concentrated essences out of fresh ingredients that could be diluted to make sherbet. In modern times, sherbet production has declined but in some regions of Turkey syrups are still made. Pastes are rare and can only be found in speciality shops; most
680:
made khoshâb, which he calls "a kind of sherbet", from "the juice of the most excellent fruits, such as apricots of
Bokhara, plums of Mardin, pears of Azerbaijan, mulberries of Arabguir, grapes of Smyrna, sour cherries (aigriottes) of Rodosto, apples of Koja Ili, prunes of Temesvar, and peaches of
944:
The word sherbet derives from the
Persian sharbat, an iced fruit drink; iced desserts were introduced to the West via the Middle East. In the late 20th century there was a revival of the practice of serving a tart sherbet or sorbet between the courses of an elaborate meal to refresh the
685:
is flavored with "amber and musk". He goes on to describe a different group of sherbet-merchants whose shops are decorated with "many thousand cups and bowls of China and
Fayence, which are filled with sherbet, made of rhubarb, roses, lemons, lotus, tamarinds and grapes."
1076:
It is believed that Arabs who had conquered
Persian Empire at the time took the age-old Persian refreshment called Sharbat and enriched the existing mix of fruit syrup and snow chilled honey with milk and sugar. This was the conception of the modern day granita and
655:
One of the dainties on the happy mixture of which Hadjy
Mustafa prides himself is khoshâb. This beverage, though nearly related to, must not be confounded with, sherbet. The latter is slightly acidulated, and in general made of fresh lemon,
648:, were added to boiling sugared water and stirred against the sides of the pan until the sugar began to crystallize. Spices, ground nuts, and herbs might be added to the mixture, which was poured onto a large marble slab and allowed to set.
808:, is a traditional Algerian drink. In Algerian weddings, the bride drinks a large quantity of this traditional beverage and then offers it to her female guests after the hammam ritual, along with brioche pastries called kâak bouchkara.
370:
by adding fruit juices and flavorings to a frozen simple syrup base. In the US sherbet generally meant an ice milk, but recipes from early soda fountain manuals include ingredients like gelatin, beaten egg whites, cream, or milk.
753:. Green apple and cinnamon is another possible flavor combination. One recipe for "Ottoman sherbet" calls for sugared sour cherries, dried plums, golden raisins, fresh ginger, cloves, cinnamon sticks to be simmered together.
748:
and is traditionally served at engagement ceremonies. Some versions of lemon sherbet may be optionally flavored with honey and cloves. A similar sherbet flavored with cloves and lemon juice can also be made with fresh
2117:
1437:
733:. The petals are bundled in the cheesecloth and their highly fragranced liquid is also squeezed into the bowl containing the scented water. Sugar is added and the sugared mixture is allowed to rest overnight.
1408:
581:
or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount of lemon juice is added the following day.) This petal mixture is called
1184:
1630:
640:
flavors. Tablets were a specialty item, even during
Ottoman Times, made only by confectioner's in professional shops. To make the tablets, fruit juices and essential oils, like
1429:
811:
Its origin comes from the
Algiers region, specifically from the city of Algiers. Its name comes from Algerian Arabic and means "drink made from orange blossom water.
1466:
1299:
1715:
360:
traveling in the Middle East wrote of "sundry sherbets … some made of sugar and lemons, some of violets, and the like." When
Europeans figured out how to
5867:
2056:
1061:
700:
s mother was given a glass of sherbet while she was in labor. When a woman in
Anatolia gives birth it is still customary to offer a hot sherbet called
1270:
379:
1400:
915:
619:
Many
Ottoman Muslims did not have a custom of consuming or serving alcoholic beverages, which contributed to the popularity of sherbet during the
348:
in French. In the 17th-century, England began importing "sherbet powders" made from dried fruit and flowers mixed with sugar. In the modern era
2199:
528:
berries are another base for some varieties of south Asian sherbet. Some sour sharbet variations might make use of citrus fruits, tamarind, or
1801:
1774:
2221:
538:
is made with fresh squeezed lemon or lime juice with additional flavorings like ginger, mint, saffron, kewra or even crushed black pepper.
1866:
1531:
1504:
1176:
5606:
2092:
97:, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
1614:
4840:
3150:
1379:
992:
2172:
1560:
1589:
651:
In the 19th-century Isaac Edrehi wrote about a shopkeep named Mustafa who made two types of beverages called sherbet and khoshâb:
1659:
1345:
1120:
1090:
6123:
5631:
4865:
585:
and can be added to a sharbat base of sugar and water to make a rose sharbat topping that can be used to flavor desserts like
1933:
1860:
1833:
1748:
1691:
1498:
1320:
1246:
1041:
1004:
1216:
1458:
1150:
2035:
1984:
1956:
1903:
1291:
1707:
5960:
17:
1770:
History of the capital of Asia and the Turks: together with an account of the domestic manners of the Turks in Turkey
1355:
1160:
1130:
1100:
968:
891:
5525:
4723:
2214:
814:
It is a syrup made of water, fresh cinnamon, a large amount of orange blossom water, and sugar according to taste.
556:
essence itself is made from the roots of vetiver grass. Vetiver sherbet can be used as a flavoring for milkshakes,
3904:
6183:
2229:
2190:
5955:
5599:
3533:
2151:
2066:
693:
wrote: "As I burned with raging thirst, They handed me a glass of sherbet" describing how the Islamic prophet
6128:
4833:
3143:
1262:
5831:
5760:
3117:
221:. The most popular is made by mixing cold water, simple syrup, and shredded cantaloupe, popularly known as
6138:
6118:
3864:
2207:
6198:
5975:
5918:
5384:
4225:
2237:
958:
6193:
6188:
6163:
5985:
5913:
5626:
5592:
3824:
907:
6173:
6158:
6113:
5928:
5699:
5573:
4826:
4178:
3573:
3136:
241:
31:
3708:
1795:
6178:
6153:
6108:
6088:
4888:
1768:
1239:
A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to King Otto I of Greece
412:
sherbet is a popular non-alcoholic beverage in Muslim countries that is commonly prepared during
322:
6203:
6168:
6148:
6143:
6133:
5908:
5555:
5355:
4860:
4758:
4200:
561:
4474:
4295:
4185:
1850:
1823:
1681:
1525:
1488:
883:
876:
577:. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little
6208:
5980:
5970:
5950:
5862:
4971:
4753:
4728:
4310:
4136:
4118:
3999:
4380:
4335:
4210:
4093:
3713:
1031:
275:(شراب) had come to mean "alcoholic beverage" and the alternate form sharbāt (شربات) and its
5903:
5730:
5715:
5654:
4385:
3849:
3094:
3086:
2503:
690:
637:
3493:
1371:
8:
6049:
5755:
4934:
4489:
4250:
4220:
3844:
3819:
3629:
3463:
3262:
2607:
2425:
1552:
770:
361:
5014:
4469:
3518:
2582:
1581:
6044:
5923:
5806:
5801:
5745:
5694:
5436:
4929:
4370:
4300:
4235:
3748:
3614:
3326:
3221:
3201:
2855:
441:
5063:
4898:
3659:
1651:
6059:
6054:
5836:
5821:
5735:
5725:
5315:
5098:
4763:
4748:
4677:
4445:
4260:
4044:
3984:
3954:
3814:
3728:
3684:
3604:
3246:
2305:
2147:
1929:
1856:
1852:
Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings
1829:
1744:
1687:
1622:
1494:
1351:
1242:
1156:
1126:
1096:
1037:
1000:
964:
887:
564:
and other mixed beverages. It can also be used as a general purpose dessert topping.
309:
4151:
4123:
3784:
3644:
3458:
3321:
702:
6039:
5898:
5857:
5811:
5796:
5765:
5689:
5669:
5414:
5111:
4672:
3989:
3959:
3914:
3899:
3854:
3804:
2860:
2404:
1347:
National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981
1152:
National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981
1016:
745:
349:
318:
280:
276:
245:
73:
61:
4290:
1208:
673:
6069:
6064:
5872:
5826:
5791:
5786:
5684:
5679:
5674:
5441:
5270:
4849:
4768:
4743:
4738:
4355:
4275:
4108:
4019:
3924:
3789:
3664:
3523:
3468:
3159:
3049:
2823:
2813:
2788:
2748:
1683:
Edible Medicinal and Non-Medicinal Plants: Volume 11 Modified Stems, Roots, Bulbs
729:
flowers. The petals are soaked in water for a full day and then strained through
633:
4325:
4305:
4141:
4088:
3649:
3276:
5877:
5781:
5720:
5659:
5615:
5550:
5378:
5235:
5122:
4955:
4882:
4718:
4631:
4484:
4195:
4161:
4098:
4029:
3994:
3974:
3969:
3909:
3894:
3669:
3599:
3498:
3316:
3255:
3211:
2982:
2938:
2540:
2513:
2362:
2285:
849:
722:
714:
503:
486:
482:
336:
The first Western mention of sharbat is an Italian reference to something that
326:
131:
118:
94:
4425:
4054:
3839:
3794:
3331:
2029:
2006:
1978:
1950:
1897:
1107:
The ancient Persians created a delicious and cooling concoction called sharbat
6102:
5882:
5750:
5740:
5504:
5330:
5325:
5310:
5305:
5185:
5088:
5082:
5033:
4988:
4903:
4806:
4773:
4733:
4626:
4576:
4004:
3889:
3718:
3674:
3609:
3412:
3367:
3216:
2950:
2911:
2772:
2545:
2465:
2460:
2392:
2290:
1886:Özdoğan, Yahya, and Nermin Işık. "Geleneksel Türk Mutfağında Şerbet." (2008).
1626:
766:
677:
394:
357:
337:
314:
2118:"sirops de fruit | Cuisine Algerienne | Apprendre la gastronomie Algérienne"
5965:
5852:
5816:
5664:
5499:
5494:
5474:
5446:
5365:
5345:
5147:
5135:
5103:
5009:
4939:
4913:
4713:
4556:
4450:
4435:
4365:
4024:
3964:
3949:
3934:
3879:
3859:
3768:
3763:
3723:
3679:
3619:
3594:
3563:
3558:
3548:
3448:
3299:
3076:
3017:
2955:
2743:
2652:
2627:
2587:
2491:
2455:
2430:
2409:
2367:
2278:
2268:
1764:
929:
831:
661:
304:
233:
4420:
4410:
4059:
3311:
3306:
5540:
5350:
5280:
5255:
5209:
5173:
5168:
5117:
5022:
4792:
4682:
4596:
4518:
4464:
4390:
4330:
4265:
4215:
4156:
4146:
4113:
4103:
3753:
3733:
3417:
3071:
3012:
3007:
2923:
2901:
2886:
2818:
2765:
2755:
2450:
2445:
2377:
2337:
2330:
2325:
1825:
Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011
737:
730:
710:
620:
578:
264:
240:
sharbat or shorbot drink made from fruit and herbs formulated in 1906 in
183:
4395:
4285:
2093:"Kikaats bouchkara revisitées (briochettes algériennes) كعيكعات بوشكارة"
1092:
The Painted Word: A Treasure Chest of Remarkable Words and Their Origins
5509:
5360:
5295:
5260:
5225:
5093:
4978:
4961:
4641:
4591:
4049:
3743:
3503:
3044:
3022:
2906:
2891:
2835:
2713:
2617:
2612:
2552:
2508:
2496:
2440:
2315:
2295:
2263:
2232:
517:
476:
375:
255:(شربت), meaning a drink of sugar and water. This in turn came from the
195:
179:
113:
109:
4966:
4415:
3758:
3362:
2141:
597:
5535:
5426:
5370:
5335:
5320:
5220:
5058:
4983:
4621:
4375:
4315:
4039:
3944:
3834:
3639:
3508:
3443:
3402:
3231:
3206:
3066:
3039:
3034:
2850:
2798:
2672:
2662:
2647:
2061:
839:
778:
573:
291:
respectively, took on the meaning of a sweet non-alcoholic beverage.
237:
191:
157:
139:
3929:
3829:
3397:
3196:
1741:
Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts
960:
The story behind the word: some interesting origins of medical terms
601:
463:
Almond sherbet is probably of Persian origin and can be spiced with
5584:
5545:
5530:
5250:
4586:
4566:
4561:
4523:
4440:
4430:
4405:
4340:
4255:
4245:
4014:
3979:
3654:
3624:
3528:
3453:
3392:
3357:
3186:
3061:
2896:
2718:
2667:
2657:
2632:
2481:
2435:
2310:
844:
726:
718:
694:
645:
613:
464:
433:
425:
409:
398:
187:
123:
4818:
4280:
3884:
3799:
3176:
3128:
6017:
5484:
5479:
5431:
5290:
5285:
5240:
5190:
5163:
5153:
5053:
5043:
5038:
5028:
4949:
4908:
4697:
4692:
4667:
4616:
4611:
4606:
4538:
4479:
4345:
4320:
4230:
4205:
3919:
3869:
3738:
3634:
3568:
3513:
3372:
3347:
3027:
2987:
2918:
2803:
2738:
2723:
2687:
2642:
2533:
2387:
2273:
541:
472:
413:
218:
207:
203:
3939:
3285:
6007:
5451:
5421:
5408:
5389:
5245:
5141:
5127:
4944:
4893:
4801:
4646:
4581:
4551:
4543:
4533:
4459:
4455:
4400:
4240:
4190:
3809:
3701:
3578:
3538:
3488:
3478:
3377:
3290:
3181:
3056:
2997:
2977:
2945:
2928:
2881:
2845:
2793:
2697:
2682:
2622:
2577:
2572:
2567:
2557:
2528:
2523:
2486:
2372:
2352:
801:
665:
657:
525:
494:
429:
421:
366:
268:
256:
175:
171:
90:
35:
202:, and popularly consumed by Muslims when breaking their daily
6022:
6002:
5489:
5300:
5275:
5265:
5230:
5215:
5048:
4662:
4636:
4601:
4571:
4494:
4360:
4350:
4270:
4128:
4081:
4064:
4034:
4009:
3874:
3553:
3543:
3483:
3473:
3407:
3382:
3352:
3241:
3226:
3191:
3099:
3002:
2992:
2972:
2967:
2962:
2933:
2876:
2840:
2830:
2728:
2692:
2637:
2397:
2382:
2357:
2347:
2342:
2320:
2300:
2258:
1112:
854:
774:
762:
750:
571:. Rose sharbat can be used as a topping for the milk pudding
557:
530:
516:. Another sharbat variation from India is made with powdered
509:
498:
468:
445:
437:
199:
148:
143:
135:
127:
105:
4788:
6012:
5456:
5340:
5158:
4687:
4528:
4513:
3436:
3387:
3236:
2760:
2733:
2677:
2562:
1119:
Thakrar, Shamil; Thakrar, Kavi; Nasir, Naved (2019-09-05).
641:
568:
449:
402:
330:
300:
167:
789:
471:. Another version of almond sherbet is made with milk and
41:
2808:
2518:
493:
Wood apple sharbat can be flavored with salt, pepper and
2031:
Osmanlı Şerbeti Nasıl Yapılır? | Osmanlı Şerbeti Tarifi
353:
821:
1118:
632:commercially available pastes today are limited to
1062:"The Unknown Origins of Ice Cream in Ancient Iran"
875:
1321:"Health benefits of Imli and Aaloo Bukhara drink"
1177:"100 farklı Osmanlı şerbeti bir kitapta toplandı"
307:). Several syrups are listed in the 11th-century
213:An Indonesian, especially Javanese, drink called
6100:
1430:"Recipe: Badam ka sharbat (almond-saffron milk)"
740:and water, without additional spices, is called
623:. Sherbet could take three forms: syrups called
1459:"Here Is How You Can Make Bael Sherbet At Home"
769:in the 16th century. It was popularised in the
681:Constantinople." According to this account the
1924:Üçer, Müjgân; Akkaya, H. Suna Eretkin (2008).
1708:"Gül Şerbetli Su Muhallebisi | Kolay Tatlılar"
1401:"Make this cooling almond sharbat this summer"
777:, who sent for frequent loads of ice from the
5600:
4834:
3144:
2215:
725:, rose, honey. One version uses fresh purple
2090:
1137:Sharbat is a soft drink with Persian origins
1899:Refika'dan Kolay Mor Salkımlı Şerbet Tarifi
1608:
1606:
990:
567:The most common sharbat flavor is probably
508:it is one of the most popular beverages in
333:, including Ghoore, Anar, Sekanjebin, etc.
299:It is believed that sharbats originated in
89:) is a drink prepared from fruit or flower
5607:
5593:
4841:
4827:
3151:
3137:
2222:
2208:
2135:
2133:
1923:
1821:
1612:
386:which means "pink opium-eater's sherbet".
104:are made of one or more of the following:
1553:"Chandan ka Sharbat Recipe by Niru Gupta"
1493:. Springer Science & Business Media.
1088:
991:Weir, Robin; Quinzio, Jeri (2015-07-23).
709:Common sharbat flavors include tamarind,
676:records that the Merchants of Khoshâb in
456:and is commonly paired with dried plums (
329:describes different types of Sharbats in
1603:
1372:"Badaam ka Sharbat Recipe by Niru Gupta"
1343:
1148:
1082:
1048:Sharbat is a fruit syrup. Origin: Persia
997:The Oxford Companion to Sugar and Sweets
788:
664:, or of candied grapes, mulberries, and
596:
481:
393:
232:
40:
2170:
2139:
2130:
2086:
2084:
1734:
1732:
1527:Agricultural Gazette of New South Wales
1203:
1201:
514:Agricultural Gazette of New South Wales
14:
6101:
4866:List of ingredients in Burmese cuisine
1848:
1763:
1652:"Khus ka Sharbat Recipe by Niru Gupta"
986:
984:
982:
980:
882:. W. W. Norton & Company. p.
873:
217:is commonly found during the month of
5588:
4822:
3132:
2203:
1615:"Diwali drinks: sharbat to champagne"
1486:
1236:
1029:
416:. In Turkey tamarind sherbet, called
251:The term comes from the Persian word
72:
49:(center is lemon and right is cherry
5614:
2171:Rossant, Juliette (September 2005),
2081:
1977:Migros Türkiyeundefined (Director).
1738:
1729:
1198:
956:
560:and other yogurt drinks, ice cream,
374:Sharbat was traditionally made with
4848:
3158:
1679:
1059:
977:
534:berries. An Indian lemonade called
65:
24:
2097:Ma cuisine d'hier et d'aujourd'hui
340:drink. The word enters Italian as
25:
6220:
2164:
781:to make a cool refreshing drink.
689:The 15th-century Ottoman poem by
6084:
6083:
5569:
5568:
4800:
4787:
3113:
3112:
2231:
2143:Le livre de la cuisine d'Algérie
1613:Sukhadwala, Sejal (2012-11-12).
1490:High-Tech and Micropropagation V
1350:. Oxford Symposium. p. 80.
1155:. Oxford Symposium. p. 80.
918:from the original on 2016-12-24.
824:
552:essence to sugar and water. The
2110:
2049:
2038:from the original on 2018-07-20
2034:. Event occurs at 48 seconds.
2021:
1998:
1987:from the original on 2018-07-20
1970:
1959:from the original on 2018-07-20
1942:
1917:
1906:from the original on 2018-07-20
1889:
1880:
1869:from the original on 2018-07-20
1842:
1822:McWilliams, Mark (2012-07-01).
1815:
1804:from the original on 2018-07-20
1788:
1777:from the original on 2018-07-20
1757:
1718:from the original on 2018-07-19
1700:
1673:
1662:from the original on 2017-11-19
1644:
1633:from the original on 2016-07-22
1592:from the original on 2018-06-25
1574:
1563:from the original on 2018-07-20
1545:
1534:from the original on 2018-07-20
1518:
1507:from the original on 2018-07-20
1480:
1469:from the original on 2018-05-14
1451:
1440:from the original on 2017-07-08
1422:
1411:from the original on 2017-08-21
1393:
1382:from the original on 2018-03-07
1364:
1337:
1313:
1302:from the original on 2017-01-25
1284:
1273:from the original on 2018-01-04
1255:
1230:
1219:from the original on 2017-11-01
1187:from the original on 2017-12-07
1169:
1142:
589:, and other cookies and cakes.
53:) along with Iranian tea (left)
2173:"The World's First Soft Drink"
2140:Bouayed, Fatima-Zohra (1981).
1487:Bajaj, Y. P. S. (2013-03-09).
1122:Dishoom: From Bombay with Love
1089:Cousineau, Phil (2012-09-11).
1053:
1023:
950:
922:
908:"The World's First Soft Drink"
900:
867:
592:
512:and was discussed in the 1894
13:
1:
6124:Bosnia and Herzegovina drinks
1344:Davidson, Alan (1981-01-01).
1149:Davidson, Alan (1981-01-01).
860:
548:syrup) can be made by adding
1530:. Government printer. 1894.
389:
228:
7:
5942:Ingredients / types of food
2091:roudacuisine (2011-03-15).
1292:"Demirhindi şerbeti tarifi"
1033:Encyclopedia of Jewish Food
999:. Oxford University Press.
817:
804:: شربات), also known as or
736:A simple sherbet of lemon,
479:seeds are sometimes added.
244:, India, and launched from
10:
6225:
5385:Burmese pork offal skewers
4221:Cevizli kuru incir tatlısı
2179:, vol. 56, no. 5
1582:"Phalse Ka Sharbat Recipe"
1241:. Kegan Paul. p. 74.
930:"Sherbet | frozen dessert"
784:
761:Sharbat was introduced to
744:or "betrothal sherbet" in
294:
263:, "to drink". By the late
29:
6080:
6030:
5996:
5941:
5891:
5845:
5774:
5708:
5647:
5640:
5622:
5564:
5518:
5465:
5398:
5201:
5074:
4997:
4922:
4874:
4856:
4782:
4706:
4655:
4503:
4170:
4073:
3777:
3693:
3587:
3426:
3340:
3166:
3108:
3085:
2869:
2781:
2706:
2600:
2474:
2418:
2251:
2244:
1797:Oriental Translation Fund
1739:Isin, Mary (2013-01-08).
1680:Lim, T. K. (2016-02-08).
1237:Unger, Friedrich (2003).
1125:. Bloomsbury Publishing.
1030:Marks, Gil (2010-11-17).
420:, might be flavored with
77:; also transliterated as
4894:Fermented tea leaf salad
3905:Ispanaklı Selanik Böreği
3574:Turkish cold bulgur soup
3469:Deniz börülcesi salatası
756:
352:is still popular in the
242:Ghaziabad, Uttar Pradesh
32:Sherbet (frozen dessert)
30:Not to be confused with
5997:Preparation and cooking
5379:Burmese fruit preserves
4889:Cassia flower bud salad
3173:Non-alcoholic beverages
1849:Walker, Harlan (1991).
963:. Thomas. p. 288.
934:Encyclopedia Britannica
874:Molavi, Afshin (2002).
323:Zakhireye Khwarazmshahi
317:. In the 12th century,
225:or cantaloupe sherbet.
6184:Uttar Pradeshi cuisine
5775:East/ North East India
5556:Zhonghe Myanmar Street
4861:List of Burmese dishes
3865:Kabaklı peynirli börek
1095:. Simon and Schuster.
794:
670:
616:
490:
406:
384:gülgülü tiryaki şerbet
248:
166:is common in homes of
54:
5873:Malvani & Konkani
4972:Sticky rice in bamboo
4311:Kavala Almond Cookies
4226:Cevizli Irmik Tatlısı
2146:. SNED. p. 389.
792:
653:
600:
485:
452:, tamarind is called
397:
236:
112:, fresh rose petals,
45:Two kinds of Iranian
44:
6129:Non-alcoholic drinks
5761:Mangalorean Catholic
4504:Frequent ingredients
3850:Corn poppy with lamb
3825:Şevketibostan yemeği
3499:Kabak çiçeği dolması
3095:Chicken tikka masala
3087:Bangladeshi diaspora
2245:Main and side dishes
1952:Limon Şerbeti Tarifi
1896:Refika'nın Mutfağı.
1855:. Oxford Symposium.
1828:. Oxford Symposium.
1263:"Demirhindi Şerbeti"
957:Wain, Harry (1958).
604:, dessert made from
524:) and sugared milk.
497:or simply sugar and
206:during the month of
6050:Bangladeshi cuisine
4296:İzmir Bomb Kurabiye
4186:Acıbadem kurabiyesi
3995:Patlıcan kızartması
3845:Colocasia with lamb
3630:Kars gravyer cheese
3282:Distilled beverages
3222:Fermented beverages
2426:Chingri malai curry
2069:on 26 November 2016
1060:Farrokh, Dr Kaveh.
878:Persian Pilgrimages
771:Indian subcontinent
672:The Ottoman writer
6139:Azerbaijani drinks
6119:Bangladeshi drinks
6045:Sri Lankan cuisine
5919:Indian Singaporean
4930:Burmese fried rice
4656:Unique instruments
4548:Herbs & spices
4381:Murabbalı mecidiye
4094:Akçaabat meatballs
3729:Kuzukulağı çorbası
2238:Bangladeshi dishes
1405:The Indian Express
795:
617:
491:
418:demirhindi şerbeti
407:
364:they began making
313:by Persian writer
249:
55:
18:Sharbat (beverage)
6199:Sri Lankan drinks
6096:
6095:
6060:Bhutanese cuisine
6055:Pakistani cuisine
5937:
5936:
5914:Indian Indonesian
5641:Regional cuisines
5582:
5581:
5316:Mont lone yay baw
5099:Nga thalaut paung
4816:
4815:
4201:Balparmak tatlısı
3955:Libje lebje basta
3815:Bursa Cantik Pide
3685:Van herbed cheese
3605:Circassian cheese
3534:Patlıcan salatası
3126:
3125:
2601:Snacks and sauces
2596:
2595:
1935:978-975-95385-4-5
1862:978-0-907325-46-8
1835:978-1-903018-89-7
1750:978-1-84885-898-5
1712:www.showtv.com.tr
1693:978-3-319-26062-4
1500:978-3-662-07774-0
1248:978-0-7103-0936-5
1066:Dr. Kaveh Farrokh
1043:978-0-544-18631-6
1006:978-0-19-931339-6
356:. A contemporary
310:Canon of Medicine
74:[ʃæɾˈbæt]
16:(Redirected from
6216:
6194:Nepalese cuisine
6189:Pakistani drinks
6164:Bahraini cuisine
6087:
6086:
6040:Nepalese cuisine
6031:Related cuisines
5929:Malaysian Indian
5645:
5644:
5616:Cuisine of India
5609:
5602:
5595:
5586:
5585:
5572:
5571:
5415:Burmese milk tea
5112:Burmese fritters
5029:Kawyay khauk swe
5015:Sigyet khauk swè
4843:
4836:
4829:
4820:
4819:
4805:
4804:
4791:
4707:Related cuisines
4179:Turkish desserts
4119:İnegöl meatballs
3990:Patlıcan dolması
3960:Mallow with lamb
3900:Harput meatballs
3709:Analı kızlı soup
3519:Mercimek köftesi
3153:
3146:
3139:
3130:
3129:
3116:
3115:
2405:Tandoori chicken
2249:
2248:
2236:
2235:
2224:
2217:
2210:
2201:
2200:
2195:
2192:Original article
2187:
2186:
2184:
2158:
2157:
2137:
2128:
2127:
2125:
2124:
2114:
2108:
2107:
2105:
2104:
2088:
2079:
2078:
2076:
2074:
2065:. Archived from
2053:
2047:
2046:
2044:
2043:
2028:Migros Türkiye.
2025:
2019:
2018:
2016:
2015:
2005:Migros Türkiye.
2002:
1996:
1995:
1993:
1992:
1974:
1968:
1967:
1965:
1964:
1949:Migros Türkiye.
1946:
1940:
1939:
1928:. Esform Ofset.
1921:
1915:
1914:
1912:
1911:
1893:
1887:
1884:
1878:
1877:
1875:
1874:
1846:
1840:
1839:
1819:
1813:
1812:
1810:
1809:
1792:
1786:
1785:
1783:
1782:
1761:
1755:
1754:
1736:
1727:
1726:
1724:
1723:
1704:
1698:
1697:
1677:
1671:
1670:
1668:
1667:
1648:
1642:
1641:
1639:
1638:
1610:
1601:
1600:
1598:
1597:
1578:
1572:
1571:
1569:
1568:
1549:
1543:
1542:
1540:
1539:
1522:
1516:
1515:
1513:
1512:
1484:
1478:
1477:
1475:
1474:
1455:
1449:
1448:
1446:
1445:
1434:The Boston Globe
1426:
1420:
1419:
1417:
1416:
1397:
1391:
1390:
1388:
1387:
1368:
1362:
1361:
1341:
1335:
1334:
1332:
1331:
1317:
1311:
1310:
1308:
1307:
1288:
1282:
1281:
1279:
1278:
1267:Arda'nın Mutfağı
1259:
1253:
1252:
1234:
1228:
1227:
1225:
1224:
1205:
1196:
1195:
1193:
1192:
1173:
1167:
1166:
1146:
1140:
1139:
1116:
1110:
1109:
1086:
1080:
1079:
1073:
1072:
1057:
1051:
1050:
1027:
1021:
1020:
1017:Oxford Reference
1014:
1013:
988:
975:
974:
954:
948:
947:
941:
940:
926:
920:
919:
904:
898:
897:
881:
871:
834:
829:
828:
827:
699:
627:, pastes called
246:Old Delhi, India
93:. It is a sweet
76:
71:
67:
21:
6224:
6223:
6219:
6218:
6217:
6215:
6214:
6213:
6174:Mughlai cuisine
6159:Kuwaiti cuisine
6114:Burmese cuisine
6099:
6098:
6097:
6092:
6076:
6075:
6074:
6070:Afghani cuisine
6065:Tibetan cuisine
6026:
5992:
5991:
5990:
5956:Soups and stews
5933:
5887:
5868:Agri & Koli
5841:
5770:
5704:
5636:
5618:
5613:
5583:
5578:
5560:
5514:
5467:
5461:
5442:Sugarcane juice
5400:
5394:
5197:
5123:Banana fritters
5070:
5064:Ohn no khao swè
4993:
4918:
4899:Khauk swè thoke
4870:
4852:
4850:Burmese cuisine
4847:
4817:
4812:
4799:
4778:
4702:
4651:
4499:
4386:Nevzine tatlısı
4166:
4069:
4000:Patlıcan kebabı
3855:Domates dolması
3773:
3689:
3665:Saganaki cheese
3640:Kaşkaval cheese
3583:
3428:
3422:
3336:
3162:
3160:Turkish cuisine
3157:
3127:
3122:
3104:
3081:
2865:
2824:Seven Color Tea
2777:
2749:Moghlai porotha
2702:
2592:
2504:Bini/biran bhat
2470:
2414:
2240:
2230:
2228:
2189:
2182:
2180:
2167:
2162:
2161:
2154:
2138:
2131:
2122:
2120:
2116:
2115:
2111:
2102:
2100:
2089:
2082:
2072:
2070:
2055:
2054:
2050:
2041:
2039:
2027:
2026:
2022:
2013:
2011:
2004:
2003:
1999:
1990:
1988:
1980:Şeftali Şerbeti
1976:
1975:
1971:
1962:
1960:
1948:
1947:
1943:
1936:
1922:
1918:
1909:
1907:
1895:
1894:
1890:
1885:
1881:
1872:
1870:
1863:
1847:
1843:
1836:
1820:
1816:
1807:
1805:
1794:
1793:
1789:
1780:
1778:
1762:
1758:
1751:
1737:
1730:
1721:
1719:
1706:
1705:
1701:
1694:
1678:
1674:
1665:
1663:
1650:
1649:
1645:
1636:
1634:
1611:
1604:
1595:
1593:
1580:
1579:
1575:
1566:
1564:
1551:
1550:
1546:
1537:
1535:
1524:
1523:
1519:
1510:
1508:
1501:
1485:
1481:
1472:
1470:
1457:
1456:
1452:
1443:
1441:
1428:
1427:
1423:
1414:
1412:
1399:
1398:
1394:
1385:
1383:
1370:
1369:
1365:
1358:
1342:
1338:
1329:
1327:
1319:
1318:
1314:
1305:
1303:
1290:
1289:
1285:
1276:
1274:
1261:
1260:
1256:
1249:
1235:
1231:
1222:
1220:
1207:
1206:
1199:
1190:
1188:
1175:
1174:
1170:
1163:
1147:
1143:
1133:
1117:
1113:
1103:
1087:
1083:
1070:
1068:
1058:
1054:
1044:
1028:
1024:
1011:
1009:
1007:
989:
978:
971:
955:
951:
938:
936:
928:
927:
923:
912:Muslim Heritage
906:
905:
901:
894:
872:
868:
863:
830:
825:
823:
820:
787:
759:
697:
691:Süleyman Çelebi
614:Maraş ice cream
595:
562:Shirley Temples
392:
380:Friedrich Unger
297:
231:
154:Grewia asiatica
69:
39:
28:
23:
22:
15:
12:
11:
5:
6222:
6212:
6211:
6206:
6201:
6196:
6191:
6186:
6181:
6179:Turkish drinks
6176:
6171:
6166:
6161:
6156:
6154:Iranian drinks
6151:
6146:
6141:
6136:
6131:
6126:
6121:
6116:
6111:
6109:Afghan cuisine
6094:
6093:
6091:
6081:
6078:
6077:
6073:
6072:
6067:
6062:
6057:
6052:
6047:
6042:
6036:
6035:
6034:
6032:
6028:
6027:
6025:
6020:
6015:
6010:
6005:
6000:
5998:
5994:
5993:
5989:
5988:
5983:
5978:
5973:
5968:
5963:
5958:
5953:
5947:
5946:
5945:
5943:
5939:
5938:
5935:
5934:
5932:
5931:
5926:
5924:Jain (Satvika)
5921:
5916:
5911:
5909:Indian Chinese
5906:
5901:
5895:
5893:
5889:
5888:
5886:
5885:
5880:
5875:
5870:
5865:
5860:
5855:
5849:
5847:
5843:
5842:
5840:
5839:
5834:
5829:
5824:
5819:
5814:
5809:
5804:
5799:
5794:
5789:
5784:
5778:
5776:
5772:
5771:
5769:
5768:
5763:
5758:
5753:
5748:
5743:
5738:
5733:
5728:
5723:
5718:
5712:
5710:
5706:
5705:
5703:
5702:
5700:Uttar Pradeshi
5697:
5692:
5687:
5682:
5677:
5672:
5667:
5662:
5657:
5651:
5649:
5642:
5638:
5637:
5635:
5634:
5629:
5623:
5620:
5619:
5612:
5611:
5604:
5597:
5589:
5580:
5579:
5577:
5576:
5565:
5562:
5561:
5559:
5558:
5553:
5551:Tiffin carrier
5548:
5543:
5538:
5533:
5528:
5522:
5520:
5516:
5515:
5513:
5512:
5507:
5502:
5497:
5492:
5487:
5482:
5477:
5471:
5469:
5466:Seasonings and
5463:
5462:
5460:
5459:
5454:
5449:
5444:
5439:
5434:
5429:
5424:
5422:Mont let saung
5419:
5418:
5417:
5404:
5402:
5396:
5395:
5393:
5392:
5387:
5382:
5375:
5374:
5373:
5368:
5363:
5358:
5353:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5313:
5308:
5303:
5298:
5293:
5288:
5283:
5278:
5273:
5268:
5263:
5258:
5253:
5248:
5243:
5238:
5236:Pathein halawa
5233:
5228:
5223:
5218:
5205:
5203:
5199:
5198:
5196:
5195:
5194:
5193:
5188:
5178:
5177:
5176:
5171:
5166:
5161:
5156:
5144:
5139:
5132:
5131:
5130:
5125:
5120:
5108:
5107:
5106:
5101:
5096:
5091:
5078:
5076:
5072:
5071:
5069:
5068:
5067:
5066:
5061:
5056:
5051:
5046:
5041:
5036:
5031:
5019:
5018:
5017:
5012:
5001:
4999:
4995:
4994:
4992:
4991:
4986:
4981:
4976:
4975:
4974:
4969:
4964:
4956:Glutinous rice
4952:
4947:
4942:
4937:
4932:
4926:
4924:
4920:
4919:
4917:
4916:
4911:
4906:
4901:
4896:
4891:
4886:
4883:Burmese salads
4878:
4876:
4872:
4871:
4869:
4868:
4863:
4857:
4854:
4853:
4846:
4845:
4838:
4831:
4823:
4814:
4813:
4811:
4810:
4796:
4783:
4780:
4779:
4777:
4776:
4771:
4766:
4761:
4759:Middle Eastern
4756:
4751:
4746:
4741:
4736:
4731:
4726:
4721:
4716:
4710:
4708:
4704:
4703:
4701:
4700:
4695:
4690:
4685:
4680:
4675:
4670:
4665:
4659:
4657:
4653:
4652:
4650:
4649:
4644:
4639:
4634:
4629:
4624:
4619:
4614:
4609:
4604:
4599:
4594:
4589:
4584:
4579:
4574:
4569:
4564:
4559:
4554:
4549:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4507:
4505:
4501:
4500:
4498:
4497:
4492:
4487:
4482:
4477:
4472:
4467:
4462:
4453:
4448:
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4338:
4333:
4328:
4326:Kestane şekeri
4323:
4318:
4313:
4308:
4303:
4298:
4293:
4288:
4283:
4278:
4273:
4268:
4263:
4261:Fenike tatlısı
4258:
4253:
4251:Ekmek kadayıfı
4248:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4203:
4198:
4193:
4188:
4183:
4182:(main article)
4174:
4172:
4168:
4167:
4165:
4164:
4162:Tire meatballs
4159:
4154:
4149:
4144:
4139:
4137:Eggplant kebab
4134:
4131:
4126:
4124:İskender kebab
4121:
4116:
4111:
4106:
4101:
4099:Alinazik kebab
4096:
4091:
4086:
4085:(main article)
4077:
4075:
4071:
4070:
4068:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4032:
4027:
4022:
4017:
4012:
4007:
4002:
3997:
3992:
3987:
3982:
3977:
3975:Mirik meatball
3972:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3872:
3867:
3862:
3857:
3852:
3847:
3842:
3837:
3832:
3827:
3822:
3820:Çorbalık kesme
3817:
3812:
3807:
3802:
3797:
3792:
3787:
3785:Arnavut ciğeri
3781:
3779:
3775:
3774:
3772:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3726:
3721:
3716:
3711:
3706:
3705:(main article)
3697:
3695:
3691:
3690:
3688:
3687:
3682:
3677:
3672:
3670:Teleme peyniri
3667:
3662:
3660:Mihaliç cheese
3657:
3652:
3647:
3645:Künefe peyniri
3642:
3637:
3632:
3627:
3622:
3617:
3612:
3607:
3602:
3600:Braided cheese
3597:
3591:
3589:
3585:
3584:
3582:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3481:
3476:
3471:
3466:
3461:
3456:
3451:
3446:
3441:
3440:(main article)
3432:
3430:
3424:
3423:
3421:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3375:
3370:
3365:
3360:
3355:
3350:
3344:
3342:
3338:
3337:
3335:
3334:
3329:
3324:
3322:Kalecik Karası
3319:
3314:
3309:
3304:
3303:(main article)
3296:
3293:
3288:
3283:
3280:
3274:
3271:
3268:
3265:
3260:
3259:(main article)
3256:Beer in Turkey
3252:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3214:
3212:Turkish coffee
3209:
3204:
3199:
3194:
3189:
3184:
3179:
3174:
3170:
3168:
3164:
3163:
3156:
3155:
3148:
3141:
3133:
3124:
3123:
3121:
3120:
3109:
3106:
3105:
3103:
3102:
3097:
3091:
3089:
3083:
3082:
3080:
3079:
3074:
3069:
3064:
3059:
3054:
3053:
3052:
3042:
3037:
3032:
3031:
3030:
3025:
3020:
3015:
3010:
3000:
2995:
2990:
2985:
2983:Mimi Chocolate
2980:
2975:
2970:
2965:
2960:
2959:
2958:
2953:
2943:
2942:
2941:
2931:
2926:
2921:
2916:
2915:
2914:
2909:
2899:
2894:
2889:
2884:
2879:
2873:
2871:
2867:
2866:
2864:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2827:
2826:
2821:
2816:
2806:
2801:
2796:
2791:
2785:
2783:
2779:
2778:
2776:
2775:
2770:
2769:
2768:
2758:
2753:
2752:
2751:
2746:
2736:
2731:
2726:
2721:
2716:
2710:
2708:
2704:
2703:
2701:
2700:
2695:
2690:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2604:
2602:
2598:
2597:
2594:
2593:
2591:
2590:
2585:
2580:
2575:
2570:
2565:
2560:
2555:
2550:
2549:
2548:
2546:Norom khichuri
2538:
2537:
2536:
2526:
2521:
2516:
2511:
2506:
2501:
2500:
2499:
2494:
2484:
2478:
2476:
2472:
2471:
2469:
2468:
2463:
2458:
2453:
2448:
2443:
2438:
2433:
2428:
2422:
2420:
2416:
2415:
2413:
2412:
2407:
2402:
2401:
2400:
2390:
2385:
2380:
2375:
2370:
2365:
2363:Murgi musollom
2360:
2355:
2350:
2345:
2340:
2335:
2334:
2333:
2328:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2283:
2282:
2281:
2271:
2266:
2261:
2255:
2253:
2246:
2242:
2241:
2227:
2226:
2219:
2212:
2204:
2198:
2197:
2166:
2165:External links
2163:
2160:
2159:
2152:
2129:
2109:
2080:
2057:"Keeping cool"
2048:
2020:
1997:
1969:
1941:
1934:
1916:
1888:
1879:
1861:
1841:
1834:
1814:
1787:
1756:
1749:
1743:. I.B.Tauris.
1728:
1699:
1692:
1672:
1643:
1602:
1573:
1544:
1517:
1499:
1479:
1450:
1421:
1407:. 2016-06-03.
1392:
1363:
1356:
1336:
1312:
1296:Milliyet Haber
1283:
1254:
1247:
1229:
1197:
1168:
1161:
1141:
1131:
1111:
1101:
1081:
1052:
1042:
1022:
1005:
976:
969:
949:
921:
899:
892:
865:
864:
862:
859:
858:
857:
852:
850:Squash (drink)
847:
842:
836:
835:
819:
816:
806:charbet mazhar
786:
783:
758:
755:
723:morello cherry
717:, sour grape,
715:black mulberry
703:lohusa şerbeti
666:Damascus plums
612:, served with
594:
591:
501:juice. Called
391:
388:
362:freeze sherbet
358:English writer
350:sherbet powder
344:which becomes
296:
293:
230:
227:
26:
9:
6:
4:
3:
2:
6221:
6210:
6207:
6205:
6204:Flower dishes
6202:
6200:
6197:
6195:
6192:
6190:
6187:
6185:
6182:
6180:
6177:
6175:
6172:
6170:
6169:Fijian drinks
6167:
6165:
6162:
6160:
6157:
6155:
6152:
6150:
6149:Iraqi cuisine
6147:
6145:
6144:Indian drinks
6142:
6140:
6137:
6135:
6134:Arabic drinks
6132:
6130:
6127:
6125:
6122:
6120:
6117:
6115:
6112:
6110:
6107:
6106:
6104:
6090:
6082:
6079:
6071:
6068:
6066:
6063:
6061:
6058:
6056:
6053:
6051:
6048:
6046:
6043:
6041:
6038:
6037:
6033:
6029:
6024:
6021:
6019:
6016:
6014:
6011:
6009:
6006:
6004:
6001:
5999:
5995:
5987:
5984:
5982:
5979:
5977:
5974:
5972:
5969:
5967:
5964:
5962:
5959:
5957:
5954:
5952:
5949:
5948:
5944:
5940:
5930:
5927:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5905:
5902:
5900:
5897:
5896:
5894:
5890:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5850:
5848:
5844:
5838:
5835:
5833:
5830:
5828:
5825:
5823:
5820:
5818:
5815:
5813:
5810:
5808:
5805:
5803:
5800:
5798:
5795:
5793:
5790:
5788:
5785:
5783:
5780:
5779:
5777:
5773:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5737:
5734:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5713:
5711:
5707:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5678:
5676:
5673:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
5653:
5652:
5650:
5646:
5643:
5639:
5633:
5630:
5628:
5625:
5624:
5621:
5617:
5610:
5605:
5603:
5598:
5596:
5591:
5590:
5587:
5575:
5567:
5566:
5563:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5532:
5529:
5527:
5524:
5523:
5521:
5519:Miscellaneous
5517:
5511:
5508:
5506:
5505:Paw hsan hmwe
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5476:
5473:
5472:
5470:
5464:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5416:
5413:
5412:
5411:
5410:
5406:
5405:
5403:
5397:
5391:
5388:
5386:
5383:
5381:
5380:
5376:
5372:
5369:
5367:
5364:
5362:
5359:
5357:
5354:
5352:
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5331:Ngapyaw baung
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5312:
5311:Mont lin maya
5309:
5307:
5306:Mont kywe the
5304:
5302:
5299:
5297:
5294:
5292:
5289:
5287:
5284:
5282:
5279:
5277:
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5252:
5249:
5247:
5244:
5242:
5239:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5213:
5212:
5211:
5207:
5206:
5204:
5200:
5192:
5189:
5187:
5184:
5183:
5182:
5179:
5175:
5172:
5170:
5167:
5165:
5162:
5160:
5157:
5155:
5152:
5151:
5150:
5149:
5145:
5143:
5140:
5138:
5137:
5133:
5129:
5126:
5124:
5121:
5119:
5116:
5115:
5114:
5113:
5109:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5089:Chicken curry
5087:
5086:
5085:
5084:
5083:Burmese curry
5080:
5079:
5077:
5073:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5034:Kya zan hinga
5032:
5030:
5027:
5026:
5025:
5024:
5020:
5016:
5013:
5011:
5008:
5007:
5006:
5003:
5002:
5000:
4998:Noodle dishes
4996:
4990:
4989:Thingyan rice
4987:
4985:
4982:
4980:
4977:
4973:
4970:
4968:
4965:
4963:
4960:
4959:
4958:
4957:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4935:Buttered rice
4933:
4931:
4928:
4927:
4925:
4921:
4915:
4912:
4910:
4907:
4905:
4904:Nan gyi thohk
4902:
4900:
4897:
4895:
4892:
4890:
4887:
4885:
4884:
4880:
4879:
4877:
4873:
4867:
4864:
4862:
4859:
4858:
4855:
4851:
4844:
4839:
4837:
4832:
4830:
4825:
4824:
4821:
4809:
4808:
4807:Turkey Portal
4803:
4797:
4795:
4794:
4790:
4785:
4784:
4781:
4775:
4772:
4770:
4767:
4765:
4762:
4760:
4757:
4755:
4754:Mediterranean
4752:
4750:
4747:
4745:
4742:
4740:
4737:
4735:
4732:
4730:
4729:Central Asian
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4711:
4709:
4705:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4660:
4658:
4654:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4577:Dried apricot
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4547:
4545:
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4509:
4508:
4506:
4502:
4496:
4493:
4491:
4490:Vezir parmağı
4488:
4486:
4485:Un kurabiyesi
4483:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4371:Muğla halkası
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4337:
4336:Köylü pastası
4334:
4332:
4329:
4327:
4324:
4322:
4319:
4317:
4314:
4312:
4309:
4307:
4304:
4302:
4301:Kabak tatlısı
4299:
4297:
4294:
4292:
4291:Ispanaklı kek
4289:
4287:
4284:
4282:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4236:Dilber dudağı
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4216:Cevizli sucuk
4214:
4212:
4211:Bülbül yuvası
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4181:
4180:
4176:
4175:
4173:
4169:
4163:
4160:
4158:
4155:
4153:
4150:
4148:
4145:
4143:
4140:
4138:
4135:
4132:
4130:
4127:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4084:
4083:
4079:
4078:
4076:
4074:Grilled meats
4072:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4016:
4013:
4011:
4008:
4006:
4005:Perdeli pilav
4003:
4001:
3998:
3996:
3993:
3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3918:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3782:
3780:
3776:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3749:Yayla çorbası
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3714:Balık çorbası
3712:
3710:
3707:
3704:
3703:
3699:
3698:
3696:
3692:
3686:
3683:
3681:
3678:
3676:
3675:Tomas peyniri
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3631:
3628:
3626:
3623:
3621:
3618:
3616:
3615:Çömlek cheese
3613:
3611:
3610:Civil peyniri
3608:
3606:
3603:
3601:
3598:
3596:
3593:
3592:
3590:
3586:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3477:
3475:
3472:
3470:
3467:
3465:
3462:
3460:
3457:
3455:
3452:
3450:
3447:
3445:
3442:
3439:
3438:
3434:
3433:
3431:
3425:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3368:Kandil simidi
3366:
3364:
3361:
3359:
3358:Çerkes simidi
3356:
3354:
3351:
3349:
3346:
3345:
3343:
3339:
3333:
3330:
3328:
3325:
3323:
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3302:
3301:
3297:
3294:
3292:
3289:
3287:
3284:
3281:
3278:
3275:
3272:
3269:
3266:
3264:
3261:
3258:
3257:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3172:
3171:
3169:
3165:
3161:
3154:
3149:
3147:
3142:
3140:
3135:
3134:
3131:
3119:
3111:
3110:
3107:
3101:
3098:
3096:
3093:
3092:
3090:
3088:
3084:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3051:
3048:
3047:
3046:
3043:
3041:
3038:
3036:
3033:
3029:
3026:
3024:
3021:
3019:
3016:
3014:
3011:
3009:
3006:
3005:
3004:
3001:
2999:
2996:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2974:
2971:
2969:
2966:
2964:
2961:
2957:
2954:
2952:
2949:
2948:
2947:
2944:
2940:
2939:Gajorer halua
2937:
2936:
2935:
2932:
2930:
2927:
2925:
2922:
2920:
2917:
2913:
2912:Curd of Bogra
2910:
2908:
2905:
2904:
2903:
2900:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2874:
2872:
2868:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2825:
2822:
2820:
2817:
2815:
2812:
2811:
2810:
2807:
2805:
2802:
2800:
2799:Beler Sharbat
2797:
2795:
2792:
2790:
2787:
2786:
2784:
2780:
2774:
2773:Tandoor bread
2771:
2767:
2764:
2763:
2762:
2759:
2757:
2754:
2750:
2747:
2745:
2742:
2741:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2711:
2709:
2705:
2699:
2696:
2694:
2691:
2689:
2686:
2684:
2681:
2679:
2676:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2606:
2605:
2603:
2599:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2559:
2556:
2554:
2551:
2547:
2544:
2543:
2542:
2539:
2535:
2532:
2531:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2498:
2495:
2493:
2490:
2489:
2488:
2485:
2483:
2480:
2479:
2477:
2473:
2467:
2466:Thoikor Tenga
2464:
2462:
2461:Shorshe ilish
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2423:
2421:
2417:
2411:
2408:
2406:
2403:
2399:
2396:
2395:
2394:
2393:Roast chicken
2391:
2389:
2386:
2384:
2381:
2379:
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2332:
2329:
2327:
2324:
2323:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2291:Chicken tikka
2289:
2287:
2286:Chicken korai
2284:
2280:
2277:
2276:
2275:
2272:
2270:
2267:
2265:
2262:
2260:
2257:
2256:
2254:
2250:
2247:
2243:
2239:
2234:
2225:
2220:
2218:
2213:
2211:
2206:
2205:
2202:
2194:
2193:
2178:
2174:
2169:
2168:
2155:
2149:
2145:
2144:
2136:
2134:
2119:
2113:
2098:
2094:
2087:
2085:
2068:
2064:
2063:
2058:
2052:
2037:
2033:
2032:
2024:
2010:
2009:
2001:
1986:
1982:
1981:
1973:
1958:
1954:
1953:
1945:
1937:
1931:
1927:
1920:
1905:
1901:
1900:
1892:
1883:
1868:
1864:
1858:
1854:
1853:
1845:
1837:
1831:
1827:
1826:
1818:
1803:
1799:
1798:
1791:
1776:
1773:. I. Edrehi.
1772:
1771:
1766:
1765:Edrehi, Moses
1760:
1752:
1746:
1742:
1735:
1733:
1717:
1713:
1709:
1703:
1695:
1689:
1685:
1684:
1676:
1661:
1657:
1653:
1647:
1632:
1628:
1624:
1620:
1616:
1609:
1607:
1591:
1587:
1583:
1577:
1562:
1558:
1554:
1548:
1533:
1529:
1528:
1521:
1506:
1502:
1496:
1492:
1491:
1483:
1468:
1464:
1460:
1454:
1439:
1435:
1431:
1425:
1410:
1406:
1402:
1396:
1381:
1377:
1373:
1367:
1359:
1357:9780907325079
1353:
1349:
1348:
1340:
1326:
1322:
1316:
1301:
1297:
1293:
1287:
1272:
1268:
1264:
1258:
1250:
1244:
1240:
1233:
1218:
1214:
1210:
1204:
1202:
1186:
1182:
1178:
1172:
1164:
1162:9780907325079
1158:
1154:
1153:
1145:
1138:
1134:
1132:9781408890660
1128:
1124:
1123:
1115:
1108:
1104:
1102:9781936740253
1098:
1094:
1093:
1085:
1078:
1067:
1063:
1056:
1049:
1045:
1039:
1035:
1034:
1026:
1018:
1008:
1002:
998:
994:
987:
985:
983:
981:
972:
970:9780398020019
966:
962:
961:
953:
946:
935:
931:
925:
917:
913:
909:
903:
895:
893:0-393-05119-6
889:
885:
880:
879:
870:
866:
856:
853:
851:
848:
846:
843:
841:
838:
837:
833:
822:
815:
812:
809:
807:
803:
799:
791:
782:
780:
776:
772:
768:
764:
754:
752:
747:
743:
742:nişan şerbeti
739:
734:
732:
728:
724:
720:
716:
712:
707:
705:
704:
696:
692:
687:
684:
679:
678:Ottoman Egypt
675:
674:Evliya Çelebi
669:
667:
663:
659:
652:
649:
647:
643:
639:
635:
630:
626:
622:
615:
611:
607:
603:
599:
590:
588:
584:
580:
576:
575:
570:
565:
563:
559:
555:
551:
547:
543:
539:
537:
533:
532:
527:
523:
519:
515:
511:
507:
505:
500:
496:
488:
484:
480:
478:
474:
470:
466:
461:
459:
458:aaloo bukhara
455:
451:
447:
443:
439:
435:
431:
427:
423:
419:
415:
411:
404:
400:
396:
387:
385:
381:
377:
372:
369:
368:
363:
359:
355:
351:
347:
343:
339:
334:
332:
328:
324:
320:
316:
312:
311:
306:
302:
292:
290:
286:
282:
278:
274:
270:
266:
262:
258:
254:
247:
243:
239:
235:
226:
224:
223:serbat blewah
220:
216:
211:
209:
205:
201:
197:
193:
189:
185:
181:
177:
173:
169:
165:
161:
159:
155:
151:
150:
145:
141:
137:
133:
129:
125:
121:
120:
115:
111:
107:
103:
98:
96:
92:
88:
84:
80:
75:
63:
59:
52:
48:
43:
37:
33:
19:
6209:Fruit drinks
5904:Anglo-Indian
5716:Main article
5655:Main article
5500:Mohnyin tjin
5495:Mango pickle
5475:Dried shrimp
5447:Shwe yin aye
5407:
5377:
5366:Htanthi mont
5346:Sanwin makin
5281:Malaing lone
5210:Burmese mont
5208:
5180:
5146:
5136:Burmese tofu
5134:
5110:
5104:Shrimp curry
5081:
5075:Other dishes
5023:Noodle soups
5021:
5010:Kat kyi kaik
5004:
4954:
4940:Coconut rice
4914:Papaya salad
4881:
4798:
4786:
4557:Black pepper
4446:Sütlü Nuriye
4366:Mesir macunu
4306:Kalburabastı
4276:Hanım göbeği
4196:Ayva tatlısı
4177:
4142:Pideli köfte
4080:
4045:Tatar böreği
3935:Kuru fasulye
3895:Elma dolması
3860:Etli makarna
3790:Ayva dolması
3769:Chicken soup
3700:
3680:Tulum cheese
3650:Lavaş cheese
3635:Kaşar cheese
3620:Dolaz cheese
3595:Beyaz peynir
3564:Taramasalata
3494:İmam bayıldı
3449:Bakla Ezmesi
3435:
3413:Tandır bread
3300:Turkish wine
3298:
3254:
3247:Yayık ayranı
3077:Tusha Shinni
3018:Chunga pitha
2628:Bela Biscuit
2492:Begun bhorta
2456:Machher Jhol
2431:Daab chingri
2368:Mutton curry
2279:Haji biryani
2269:Satkara Beef
2191:
2181:, retrieved
2177:Aramco World
2176:
2142:
2121:. Retrieved
2112:
2101:. Retrieved
2096:
2071:. Retrieved
2067:the original
2060:
2051:
2040:. Retrieved
2030:
2023:
2012:. Retrieved
2008:Elma Şerbeti
2007:
2000:
1989:. Retrieved
1979:
1972:
1961:. Retrieved
1951:
1944:
1925:
1919:
1908:. Retrieved
1898:
1891:
1882:
1871:. Retrieved
1851:
1844:
1824:
1817:
1806:. Retrieved
1796:
1790:
1779:. Retrieved
1769:
1759:
1740:
1720:. Retrieved
1711:
1702:
1686:. Springer.
1682:
1675:
1664:. Retrieved
1655:
1646:
1635:. Retrieved
1619:The Guardian
1618:
1594:. Retrieved
1585:
1576:
1565:. Retrieved
1556:
1547:
1536:. Retrieved
1526:
1520:
1509:. Retrieved
1489:
1482:
1471:. Retrieved
1462:
1453:
1442:. Retrieved
1433:
1424:
1413:. Retrieved
1404:
1395:
1384:. Retrieved
1375:
1366:
1346:
1339:
1328:. Retrieved
1324:
1315:
1304:. Retrieved
1295:
1286:
1275:. Retrieved
1266:
1257:
1238:
1232:
1221:. Retrieved
1212:
1189:. Retrieved
1180:
1171:
1151:
1144:
1136:
1121:
1114:
1106:
1091:
1084:
1075:
1069:. Retrieved
1065:
1055:
1047:
1032:
1025:
1015:– via
1010:. Retrieved
996:
959:
952:
943:
937:. Retrieved
933:
924:
911:
902:
877:
869:
832:Drink portal
813:
810:
805:
797:
796:
760:
741:
735:
708:
701:
688:
682:
671:
662:cherry juice
660:, orange or
654:
650:
628:
624:
618:
609:
605:
586:
582:
572:
566:
553:
549:
545:
540:
535:
529:
521:
513:
502:
492:
462:
457:
453:
448:flowers. In
417:
408:
383:
373:
365:
345:
341:
335:
308:
298:
288:
287:(شربت), and
284:
283:variations,
272:
260:
252:
250:
222:
214:
212:
163:
162:
153:
147:
117:
101:
99:
86:
82:
78:
57:
56:
50:
46:
5976:Snack foods
5951:Main dishes
5756:Mangalorean
5709:South India
5648:North India
5541:Tea culture
5468:ingredients
5409:Burmese tea
5351:Shwe htamin
5301:Mont kalama
5291:Mayway mont
5256:Khanon htok
5186:Thizone hin
4923:Rice dishes
4793:Food portal
4642:Urfa pepper
4519:Bell pepper
4465:Tahini roll
4391:Orcik candy
4114:Döner kebab
4104:Beyti kebab
4089:Adana kebab
4055:Uzun erişte
4035:Soğan dolma
3915:İzmir köfte
3805:Buğu kebabı
3795:Balık ekmek
3524:Midye dolma
3464:Çoban salad
3418:Kete (food)
3332:Papazkarası
3217:Turkish tea
3072:Tiler Khaja
3028:Teler pitha
3013:Bhapa pitha
3008:Ashke pitha
2887:Chhanamukhi
2836:Khejur rosh
2766:Rumali ruti
2756:Puri (food)
2744:Alu porotha
2588:Zorda polao
2451:Machh bhaja
2446:Hutki Shira
2358:Mogoz bhuna
2338:Keema matar
2331:Shami kebab
2326:Seekh kebab
2306:Hash O Bash
2099:(in French)
738:citric acid
731:cheesecloth
711:pomegranate
706:to guests.
621:Middle Ages
593:Middle East
579:citric acid
265:Middle Ages
184:Afghanistan
27:Sweet drink
6103:Categories
5986:Condiments
5846:West India
5832:Arunachali
5807:Meghalayan
5802:Jharkhandi
5746:Hyderabadi
5695:Rajasthani
5526:Beef taboo
5510:Pon ye gyi
5399:Drinks and
5361:Thagu byin
5341:Pashu mont
5296:Mont baung
5261:Khauk mont
5226:Curry puff
5094:Goat curry
4979:Htamin jin
4962:Hsi htamin
4632:Red pepper
4510:Vegetables
4470:Tavukgöğsü
4020:Puf Böreği
3925:Karnıyarık
3890:Kuru köfte
3880:Kelle Paça
3764:Kelle paça
3754:Erişte aşı
3744:Toyga soup
3655:Lor cheese
3489:İçli köfte
3429:and salads
3427:Appetizers
3279:(inactive)
3045:Roshogolla
3023:Nunor bora
2907:Mishti doi
2892:Chhenabara
2870:Sweetmeats
2861:Taler rosh
2819:Masala cha
2789:Akher rosh
2714:Bakarkhani
2553:Panta bhat
2497:Alu Bharta
2475:Vegetarian
2441:Fried fish
2316:Kala bhuna
2296:Durus kura
2153:2201016488
2123:2023-06-27
2103:2023-06-27
2042:2018-07-19
2014:2018-07-19
1991:2018-07-19
1963:2018-07-19
1910:2018-07-19
1873:2018-07-19
1808:2018-07-19
1781:2018-07-19
1722:2018-07-19
1666:2018-07-19
1637:2018-07-19
1596:2018-07-19
1567:2018-07-19
1538:2018-07-19
1511:2018-07-19
1473:2018-07-19
1444:2018-07-19
1415:2018-07-19
1386:2018-07-19
1330:2018-07-19
1306:2018-07-19
1277:2018-07-19
1223:2018-07-19
1191:2018-07-19
1071:2023-04-05
1012:2018-07-20
939:2019-07-23
861:References
608:soaked in
583:gül mayası
536:nimbu pani
518:sandalwood
506:ka sharbat
489:ka sharbat
477:musk melon
444:and dried
382:is called
376:cane juice
196:Bangladesh
180:Arab world
158:chia seeds
114:sandalwood
110:rose water
70:pronounced
5899:Fast food
5822:Sikkimese
5731:Karnataka
5726:Chettinad
5632:Etiquette
5536:Satuditha
5427:Palm wine
5401:beverages
5371:Htoe mont
5336:Ounhmangu
5321:Nankhatai
5271:Kyaukkyaw
5221:Bein mont
5118:Baya gyaw
5059:Nam ngiao
4984:Milk rice
4764:Mongolian
4749:Levantine
4724:Caucasian
4668:Çaydanlık
4627:Pul biber
4622:Pistachio
4421:Şekerpare
4411:Pişmaniye
4376:Muhallebi
4316:Kazandibi
4157:Şiş tavuk
4152:Şiş köfte
4147:Şiş kebab
4133:Miskender
4109:Cağ kebab
4060:Van köfte
4040:Tas kebap
4030:Su Böreği
3910:İçli Pide
3835:Çiğ börek
3459:Çiğ köfte
3403:Saj bread
3317:Çalkarası
3312:Boğazkere
3307:Adakarası
3232:Hardaliye
3167:Beverages
3067:Shonpapri
3040:Roshmolai
3035:Roshkodom
2929:Gur badam
2851:Rooh Afza
2782:Beverages
2673:Nankhatai
2648:Chanachur
2618:Alur chop
2613:Alu chaat
2509:Chacchari
2264:Alu gosht
2183:22 August
2073:3 January
2062:The Hindu
1656:NDTV Food
1627:0261-3077
1586:NDTV Food
1557:NDTV Food
1463:NDTV Food
1376:NDTV Food
1213:NDTV Food
1209:"Sharbat"
1181:trt haber
993:"Sherbet"
840:Rooh Afza
779:Himalayas
587:muhallebi
574:muhallebi
544:sherbet (
390:Varieties
238:Rooh Afza
229:Etymology
192:Sri Lanka
140:pineapple
6089:Category
5961:Desserts
5858:Gujarati
5812:Manipuri
5797:Assamese
5766:Saraswat
5690:Kashmiri
5670:Bhojpuri
5574:Category
5546:Teahouse
5531:Daunglan
5437:Shalabat
5326:Nga mont
5251:Khanon i
4587:Hazelnut
4567:Cinnamon
4562:Chestnut
4524:Eggplant
4431:Supangle
4396:Pepeçura
4341:Kurabiye
4286:Hoşmerim
4256:Fig roll
4246:Dondurma
4171:Desserts
4015:Piyaziye
3985:Papucaki
3945:Lahmacun
3734:Mercimek
3719:Ezogelin
3529:Pastırma
3327:Öküzgözü
3273:GaraGuzu
3187:Rize tea
3118:Category
3062:Shondesh
3050:Khondoli
2924:Gulabjam
2897:Chomchom
2814:Dudh cha
2719:Bhatoora
2668:Jhalmuri
2663:Doi bora
2658:Chotpoti
2633:Bhelpuri
2541:Khichuri
2482:Alur Dom
2436:Domachha
2311:Jalfrezi
2036:Archived
1985:Archived
1957:Archived
1904:Archived
1867:Archived
1802:Archived
1800:. 1834.
1775:Archived
1767:(1855).
1716:Archived
1660:Archived
1631:Archived
1590:Archived
1561:Archived
1532:Archived
1505:Archived
1467:Archived
1438:Archived
1409:Archived
1380:Archived
1325:Samaa TV
1300:Archived
1271:Archived
1217:Archived
1185:Archived
916:Archived
845:Smoothie
818:See also
727:wisteria
719:licorice
695:Muhammad
646:cinnamon
634:bergamot
465:cardamom
434:cinnamon
428:, fresh
426:cardamom
410:Tamarind
399:Tamarind
367:sorbetto
342:sorbetto
321:book of
315:Ibn Sīnā
188:Pakistan
124:hibiscus
102:sharbats
100:Popular
6018:Tandoor
5863:Marathi
5827:Tripuri
5792:Bengali
5787:Maithil
5685:Mughlai
5680:Kumauni
5675:Punjabi
5627:History
5485:Ngachin
5480:Jaggery
5432:Phaluda
5390:Kawpyan
5286:Masakat
5246:Gyalabi
5241:Htamane
5191:Talabaw
5154:Chapati
5054:Mohinga
5044:Meeshay
5039:Kyay oh
4967:Htamanè
4950:Danpauk
4909:Mont di
4769:Ottoman
4744:Kurdish
4739:Iranian
4693:Semaver
4617:Parsley
4612:Paprika
4607:Oregano
4539:Spinach
4480:Tulumba
4475:Trileçe
4451:Şöbiyet
4416:Şambali
4321:Kaysefe
4231:Cezerye
4206:Baklava
3980:Musakka
3970:Menemen
3920:Kapuska
3870:Kavurma
3759:Keledoş
3739:Tarhana
3724:İşkembe
3588:Cheeses
3569:Tarator
3559:Şakşuka
3514:Lakerda
3509:Kokoreç
3363:Gözleme
3348:Bazlama
3267:Bomonti
2988:Morobba
2856:Shorbot
2804:Borhani
2794:Aamrosh
2739:Porotha
2724:Chapati
2688:Phuchka
2583:Torkari
2534:Khichra
2419:Seafood
2388:Posondo
2274:Biryani
1926:Arapgir
1077:gelato.
1036:. HMH.
945:palate.
798:Cherbet
793:Cherbet
785:Algeria
767:Mughals
765:by the
751:peaches
746:Turkish
683:khoshâb
629:çevirme
606:kadayif
542:Vetiver
522:chandan
473:saffron
436:stick,
414:Ramadan
405:sharbat
327:Gorgani
319:Persian
295:History
285:sharbat
281:Turkish
277:Persian
261:shariba
253:sharbat
219:Ramadan
208:Ramadan
164:Sharbat
108:seeds,
95:cordial
87:sherbet
79:shorbot
62:Persian
58:Sharbat
51:sharbat
47:sharbat
6008:Karahi
5981:Spices
5971:Drinks
5878:Sindhi
5782:Bihari
5736:Kerala
5721:Andhra
5660:Awadhi
5452:Yogurt
5231:Halawa
5202:Snacks
5174:Toshay
5164:Palata
5159:Nanbya
5148:Breads
5142:Lahpet
5128:Samuza
4945:Congee
4875:Salads
4719:Balkan
4698:Tandır
4683:Oklava
4678:Mangal
4647:Walnut
4582:Garlic
4552:Almond
4544:Tomato
4534:Lentil
4460:pekmez
4441:Revani
4436:Sütlaç
4426:Şıllık
4401:Pestil
4346:Künefe
4331:Keşkül
4266:Güllaç
4241:Dibile
3930:Keşkek
3875:Erişte
3840:Çılbır
3830:Şırdan
3810:Bulgur
3778:Dishes
3625:Hellim
3579:Yoğurt
3539:Pilaki
3398:Poğaça
3373:Katmer
3341:Breads
3291:Kanyak
3202:Şerbet
3197:Şalgam
3182:Pekmez
3057:Shemai
2998:Pantua
2978:Malpua
2951:Chhena
2946:Jilapi
2919:Faluda
2882:Bundia
2841:Lachhi
2707:Breads
2698:Samosa
2683:Pakora
2653:Chhana
2643:Chatni
2623:Beguni
2578:Tehari
2573:Shukto
2568:Shorba
2529:Haleem
2524:Forash
2487:Bhorta
2373:Nihari
2353:Mezban
2150:
1932:
1859:
1832:
1747:
1690:
1625:
1497:
1354:
1245:
1159:
1129:
1099:
1040:
1003:
967:
890:
802:Arabic
658:quince
638:mastic
610:şerbet
602:Künefe
526:Phalsa
495:mentha
446:linden
430:ginger
422:cloves
346:sorbet
305:Persia
289:şerbet
273:sharāb
269:Arabic
267:, the
257:Arabic
215:serbat
176:Bosnia
172:Turkey
156:) and
132:orange
91:petals
83:šerbet
36:Sorbet
6023:Uruli
6003:Handi
5966:Bread
5892:Other
5883:Parsi
5751:Udupi
5741:Tamil
5490:Ngapi
5356:Thagu
5266:Kulfi
5181:Soups
5049:Misua
4774:Tatar
4734:Greek
4673:Kazan
4663:Cezve
4637:Thyme
4602:Onion
4572:Cumin
4495:Zerde
4456:Tahin
4361:Macun
4356:Lokum
4351:Lokma
4281:Hoşaf
4271:Helva
4191:Aşure
4129:Köfte
4082:Kebab
4065:Yahni
4050:Türlü
4025:Siron
4010:Pilav
3965:Mantı
3950:Lepsi
3885:Kömbe
3800:Börek
3702:Çorba
3694:Soups
3554:Sucuk
3549:Sarma
3544:Piyaz
3504:Kısır
3484:Katık
3479:Humus
3474:Dolma
3454:Cacık
3444:Acuka
3408:Simit
3383:Nokul
3378:Lavaş
3353:Boyoz
3295:Wines
3277:Tekel
3251:Beers
3242:Kefir
3227:Ayran
3192:Salep
3177:Mırra
3100:Phall
3003:Pitha
2993:Nimki
2973:Laddu
2968:Kulfi
2963:Kheer
2956:Shahi
2934:Halua
2877:Borfi
2846:Matha
2729:Luchi
2693:Raita
2638:Chaat
2608:Achar
2558:Ponir
2514:Chira
2410:Tikka
2398:Roust
2383:Polao
2348:Korma
2343:Kofta
2321:Kebab
2301:Gosht
2259:Akhni
855:Syrup
775:Babur
763:India
757:India
698:'
625:şurup
558:lassi
531:aamla
510:India
499:lemon
469:kewra
438:honey
338:Turks
271:word
259:word
200:India
149:falsa
144:grape
136:mango
128:lemon
106:basil
6013:Tava
5853:Goan
5837:Odia
5817:Naga
5665:Braj
5457:Zozu
5276:Ladu
5216:Apon
5169:Puri
4714:Arab
4592:Mint
4529:Leek
4514:Bean
4406:Pişi
3940:Lâpa
3437:Meze
3393:Pişi
3388:Pide
3286:Rakı
3270:Pera
3263:Efes
3237:Boza
3207:Şıra
2831:Ghol
2761:Ruti
2734:Naan
2678:Paan
2563:Shak
2378:Paya
2252:Meat
2185:2020
2148:ISBN
2075:2016
1930:ISBN
1857:ISBN
1830:ISBN
1745:ISBN
1688:ISBN
1623:ISSN
1495:ISBN
1352:ISBN
1243:ISBN
1157:ISBN
1127:ISBN
1097:ISBN
1038:ISBN
1001:ISBN
965:ISBN
888:ISBN
642:rose
569:rose
554:khus
550:khus
546:khus
504:bael
487:Bael
475:and
467:and
454:imli
450:Urdu
442:sage
432:, a
403:plum
401:and
331:Iran
301:Iran
279:and
204:fast
198:and
168:Iran
119:bael
66:شربت
5005:Dry
4688:Sac
4597:Nut
2902:Doi
2809:Cha
2519:Dal
884:113
773:by
644:or
636:or
460:).
85:or
34:or
6105::
2188:.
2175:,
2132:^
2095:.
2083:^
2059:.
1983:.
1955:.
1902:.
1865:.
1731:^
1714:.
1710:.
1658:.
1654:.
1629:.
1621:.
1617:.
1605:^
1588:.
1584:.
1559:.
1555:.
1503:.
1465:.
1461:.
1436:.
1432:.
1403:.
1378:.
1374:.
1323:.
1298:.
1294:.
1269:.
1265:.
1215:.
1211:.
1200:^
1183:.
1179:.
1135:.
1105:.
1074:.
1064:.
1046:.
995:.
979:^
942:.
932:.
914:.
910:.
886:.
721:,
713:,
440:,
424:,
354:UK
325:,
210:.
194:,
190:,
186:,
182:,
178:,
174:,
170:,
160:.
146:,
142:,
138:,
134:,
130:,
126:,
122:,
116:,
81:,
68:,
64::
5608:e
5601:t
5594:v
4842:e
4835:t
4828:v
4458:-
3152:e
3145:t
3138:v
2223:e
2216:t
2209:v
2196:.
2156:.
2126:.
2106:.
2077:.
2045:.
2017:.
1994:.
1966:.
1938:.
1913:.
1876:.
1838:.
1811:.
1784:.
1753:.
1725:.
1696:.
1669:.
1640:.
1599:.
1570:.
1541:.
1514:.
1476:.
1447:.
1418:.
1389:.
1360:.
1333:.
1309:.
1280:.
1251:.
1226:.
1194:.
1165:.
1019:.
973:.
896:.
800:(
520:(
303:(
152:(
60:(
38:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
