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across the island of
Ireland (Republic of Ireland and Northern Ireland). Founded in 1999, Safefood is one of six North-South implementation bodies established jointly by the British and Irish governments under the terms of the
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Safefood is a multi-directorate organisation. The chief executive is guided by a twelve-member
Advisory Board and a thirteen-member Scientific Advisory Committee (SAC), and takes policy direction from the
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and nutrition. The body's research, educational, and promotional activities center on the subjects of food safety and healthy eating and are delivered via media campaigns (
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television and radio advertisements and social media) and the publication of information resources for consumers and other stakeholders.
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campaign aims to raise awareness amongst consumers of the health risks associated with poor
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Pizzas really deliver the calories, experts warn – The Irish Times – Tue, Feb 28, 2012
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Development of cost-effective facilities for specialised laboratory testing.
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Safefood is a multidisciplinary organisation employing expertise in both
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Waterford Today – New safefood research 'dishes the dirt' on dishcloths
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Examples of
Safefood consumer campaigns on tackling excess weight and
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Medical and health organisations based in the
Republic of Ireland
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Safefood (also known as The Food Safety
Promotion Board; FSPB;
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Promotion of scientific co-operation and laboratory linkages
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Children seriously ill from deadly bug – irishhealth.com
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Food safety authority in
Ireland and Northern Ireland
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178:British Irish Agreement Act 1999, annex I, part 2
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444:"Fast food meals equal whole day's calories"
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