Food safety - Knowledge

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alter policy designed to protect consumers". A 2010 survey found that 25% of US government inspectors and scientists surveyed had experienced during the past year corporate interests forcing their food safety agency to withdraw or to modify agency policy or action that protects consumers. Scientists observed that management undercuts field inspectors who stand up for food safety against industry pressure. According to Dr. Dean Wyatt, a USDA veterinarian who oversees federal slaughterhouse inspectors, "Upper level management does not adequately support field inspectors and the actions they take to protect the food supply. Not only is there lack of support, but there's outright obstruction, retaliation and abuse of power." A growing number of food and beverage manufacturers are improving food safety standards by incorporating a food safety management system which automates all steps in the food quality management process.

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physical and biological contamination during storage. Using clean, sanitary surfaces and tools, free of debris, chemicals, standing liquids, and other food types (different from the kind currently being prepared, i.e. mixing vegetables/meats or beef/poultry) can help reduce the chance of all forms of contamination. However, even if all precautions have been taken and the food has been safely prepared and stored, bacteria can still form over time during storage. Food should be consumed within one to seven (1–7) days while it has been stored in a cold environment, or one to twelve (1–12) months if it was in a frozen environment (if it was frozen immediately after preparation). The length of time before a food becomes unsafe to eat depends on the type of food it is, the surrounding environment, and the method with which it is kept out of the danger zone.

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wildlife. Animals like rodents and insects can infiltrate a container or prep area if left unattended. Any food that has been stored while in an exposed environment should be carefully inspected before consuming, especially if it was at risk of being in contact with animals. Consider all forms of contamination when deciding if a food is safe or unsafe, as some forms or contamination will not leave any apparent signs. Bacteria are not visible to the naked eye, debris (physical contamination) may be underneath the surface of a food, and chemicals may be clear or tasteless; the contaminated food may not change in smell, texture, appearance, or taste, and could still be contaminated. Any foods deemed contaminated should be disposed of immediately, and any surrounding food should be checked for additional contamination.

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item is at peak quality. Not to inform consumers when food is no longer safe to eat. A study conducted in 2019 found that 86% of adults discarded food near the packaging date occasionally. Over a third of the participants also believed that date labeling is federally regulated. The results also showed that adults ranging from 18-34 more frequently misunderstood and relied on the date labeling when deciding to discard food, showing that consumer education is needed for adults in this range. Families from low socioeconomic backgrounds have been shown to have less knowledge about food safety. With food security being an issues for millions of americans it is important for such individuals to be educated on food safety practices.

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or run a food business in the UK must have a documented Food Safety Management System, which is based on the principles of Hazard Analysis Critical Control Point. Furthermore, according to UK legislation, food handlers and their supervisors must be adequately trained in food safety. Although food handlers are not legally obliged to hold a certificate they must be able to demonstrate to a health officer that they received training on the job, have prior experience, and have completed self-study. In practice, the self-study component is covered via a Food Hygiene & Safety certificate. Common occupations which fall under this obligation are Nannys, childminders, teachers, food manufacturers, chefs, cooks and catering staff.

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demand, perishable foods are typically labelled with a 'SELL BY' date. It is up to the consumer to decide how long after the 'SELL BY' date a package is usable. Other common dating statements are 'BEST IF USED BY' date, 'USE BY' date, 'EXPIRES/EXPIRATION' date, 'GUARANTEED FRESH' date, and 'PACKED/PACKED ON' dating. When used, freshness dating must be validated using AOAC International (Association of Official Analytical Collaboration International) guidelines. Although this dating requires product testing throughout the entire timeframe, accelerated shelf life testing, using elevated temperatures and humidity, can be used to determine shelf life before the long-term results can be completed.

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cause negative consequences. Dangerous objects such as glass and wire may be found in food which can cause many issues with the individuals who consume it including choking, breaking of teeth and cutting the insides of the body. Children and the elderly are at the highest risk of being harmed by food contamination due to their weaker immune systems and fragile structures. The most common reasoning for physical contamination to occur is when the food is left uncovered without lids. To prevent such contamination and harm to those consuming food from restaurants, cooks are recommended to wear hair nets, remove jewelry, and wear gloves when necessary, especially over wounds with bandages.

487:. The WHO Foodborne Disease Epidemiology Reference Group conducted the only study that solely and comprehensively focused on the global health burden of foodborne diseases. This study, which involved the work of over 60 experts for a decade, is the most comprehensive guide to the health burden of foodborne diseases. The first part of the study revealed that 31 foodborne hazards considered priority accounted for roughly 420,000 deaths in LMIC and posed a burden of about 33 million disability adjusted life years in 2010. Food can also serve as a growth and reproductive medium for pathogens. In developed countries there are intricate standards for food preparation, whereas in 1368: 973:(EU) makes legislation in the form of directives and regulations, many of which are mandatory for member states and which therefore must be incorporated into individual countries' national legislation. As a very large organisation that exists to remove barriers to trade between member states, and into which individual member states have only a proportional influence, the outcome is often seen as an excessively bureaucratic 'one size fits all' approach. However, in relation to food safety the tendency to err on the side of maximum protection for the consumer may be seen as a positive benefit. The EU parliament is informed on food safety matters by the 837:

numerical scoring or grading systems, which may carry different weights for various non-compliances. Regulatory systems often prescribe actions based on score ranges, such as enforcement measures or adjustments to inspection frequency. The application of food safety inspection also differs in motivating compliance. Traditionally, inspections aimed to identify and report safety deficiencies to food business operators for resolution within a specified timeframe. Regulatory frameworks may include compliance motivators such as monetary penalties and other enforcement measures triggered by inspection findings.

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grade or numerical score must be prominently posted following each inspection. In some localities, inspection deficiencies and remedial action are posted on the Internet. In addition, states may maintain and enforce their own model of the FDA Food Code. For example, California maintains the California Retail Food Code (CalCode), which is part of the Health and Safety Code and is based on most current and safe food handling practices in the retail industry. It has been argued that restaurant hygiene ratings, though useful at times, are not informative enough for consumers.

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changed again to its current state: Federal Ministry of Food, Agriculture and Consumer Protection. The reason for this last change was that all the resorts should get equal ranking which was achieved by sorting the resorts alphabetically. Vision: A balanced and healthy diet with safe food, distinct consumer rights and consumer information for various areas of life, and a strong and sustainable agriculture as well as perspectives for our rural areas are important goals of the Federal Ministry of Food, Agriculture and Consumer Protection. The

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for use in restaurants, canteens, schools, caterers or self-catering institutions, where food is offered for immediate consumption. Labelling and information requirements in the new Code apply both to food sold or prepared for sale in Australia and New Zealand and food imported into Australia and New Zealand. Warning and Advisory Declarations, Ingredient Labelling, Date Marking, Nutrition Information Requirements, Legibility Requirements for Food Labels, Percentage Labelling, Information Requirements for Foods Exempt from Bearing a Label.

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determine composition, contamination levels, or quality, particularly in the case of imported foods or those entering the consumer market. Additionally, traditional food safety inspection includes evaluating food handling practices and production environments, commonly applied in the food retail sector, food manufacturing, farms, and slaughterhouses. Inspectors often employ observational and qualitative methods to assess food handling practices and identify potential contamination risks.

1359:, and the regulations that implement these laws. FSIS inspection program personnel inspect every animal before slaughter, and each carcass after slaughter to ensure public health requirements are met. In fiscal year (FY) 2008, this included about 50 billion pounds of livestock carcasses, about 59 billion pounds of poultry carcasses, and about 4.3 billion pounds of processed egg products. At US borders, they also inspected 3.3 billion pounds of imported meat and poultry products. 9631: 8984: 6898: 5722: 45: 9647: 5742: 1725: 161: 9655: 9008: 6922: 5752: 1517:(FSMA) produced what is considered the most significant food safety legislation in over 70 years. The significant difference between this and previous acts was that it shifted to focus from response and containment of food-borne disease outbreaks to their prevention. This act is still in the early implementation phase but gives the FDA authority to regulate the way foods are grown, processed, and harvested. 9639: 8996: 6910: 5732: 9612: 5701: 1711: 1211:

harmful effects on the regulated products such as foods, food additives, and drugs, and operating the national toxicology program for the toxicological test development and inspection of hazardous chemical substances assessments. The Institute ensures safety by investigation and research on safety by its own researchers, contract research by external academicians and research centers.

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percent of imported goods, and 11 percent of exports in 2011. The relative economic contribution of each various step of the U.S. food supply chain has changed significantly over the past 100 years. Generally speaking, the economic importance of the farm production subsector has steadily diminished relative to the shares of the other components of the food supply chain.

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permission, as long as it does not cause any damage on consumers' health and meets the general standards set by the legislation. However, manufacturers, carriers, importers and retailers are responsible for the food they pass into circulation. They are obliged to ensure and document the safety and quality of their food with the use of in-house control mechanisms.

1113:, or Te Pou Oranga Kai O Aotearoa is the New Zealand government body responsible for food safety. NZFSA is also the controlling authority for imports and exports of food and food-related products. The NZFSA as of 2012 is now a division of the Ministry for Primary Industries and is no longer its own organization. 1679:

Guide to Food Labelling and Other Information Requirements: This guide provides background information on the general labelling requirements in the Code. The information in this guide applies both to food for retail sale and to food for catering purposes. Foods for catering purposes means those foods

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Restaurants and other retail food establishments fall under state law and are regulated by state or local health departments. Typically these regulations require official inspections of specific design features, best food-handling practices, and certification of food handlers. In some places a letter

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to create many of the common specific regulations in place today. This initiative produced regulations on seafood, meat, poultry, and shell-eggs. This initiative produced a program for DNA fingerprinting to help track outbreaks and to determine their source. It also called for a cooperative detection

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entries from Denmark: 2012.0834; 2011.1848; en 2011.168, "sulphite unauthorised in coconut milk from Thailand ". Same for polysorbate E 435: see 2012.0838 from Denmark, unauthorised polysorbates in coconut milk and, 2007.AIC from France. Only for the latter the EU amended its regulations with (EU) No

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The implementation of food safety inspection varies across jurisdictions. Some jurisdictions follow a prescriptive approach, setting specific food safety requirements for businesses and using inspection to measure compliance. This compliance-check approach typically involves inspection checklists and

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With the exception of infant formula and baby foods which must be withdrawn by their expiration date, Federal law does not require expiration dates. For all other foods, except dairy products in some states, freshness dating is strictly voluntary on the part of manufacturers. In response to consumer

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The food system represents one of the most significant components of the U.S. economy. It affects the social and economic well-being of nearly all Americans and plays a significant role in the well-being of the global community. The U.S. food and fiber system accounted for 18 percent of employment 4

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In the United States, federal regulations governing food safety are fragmented and complicated, according to a February 2007 report from the Government Accountability Office. There are 15 agencies sharing oversight responsibilities in the food safety system, although the two primary agencies are the

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is responsible for Scotland. They work with businesses to help them produce safe food, and with local authorities to enforce food safety regulations. In 2006 food hygiene legislation changed and new requirements came into force. The main requirement resulting from this change is that anyone who owns

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In Turkey, the Ministry of Agriculture and Forestry, is in charge of food safety and they provide their mission as "to ensure access to safe food and high-quality agricultural products needed by Turkey and world markets" among other responsibilities. The institution itself has research and reference

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of foods, drugs, and their additives. The Institute strives primarily to understand important biological triggering mechanisms and improve assessment methods of human exposure, sensitivities, and risk by (1) conducting basic, applied, and policy research that closely examines biologically triggering

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Health protection measures, specifically food safety inspections, play a crucial role in preventing foodborne illnesses and are implemented by governments globally. The challenge of quantifying the impact of foodborne illness arises from disparities in the effectiveness of public health surveillance

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The Vietnam Food Administration manages food hygiene, safety, and quality and has made significant progress since its establishment in 1999. Food safety remains a high priority in Vietnam with the growth of export markets and increasing food imports raising the need to rapidly build capacity of the

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To ensure the safety of imported foods and related products, Article 27 of the Food Sanitation Act obliges importers to submit import notification. As Article 27 of the Food Sanitation Act states that "Those who wish to import food, food additives, apparatuses, or container/packages for sale or for

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in 2003, and officials have also been under increasing public and international pressure to solve food safety problems. However, it appears that regulations are not well known by the trade. Labels used for "green" food, "organic" food and "pollution-free" food are not well recognized by traders and

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requires all food businesses to implement food safety systems. These systems are designed to ensure food is safe to consume and halt the increasing incidence of food poisoning, and they include basic food safety training for at least one person in each business. Food safety training is delivered in

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measures means that Codex has far reaching implications for resolving trade disputes. WTO members that wish to apply stricter food safety measures than those set by Codex may be required to justify these measures scientifically." So, an agreement made in 2003, signed by all member states, inclusive

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Physical food contamination is a hazardous yet natural accident of contaminating food with dangerous objects around the kitchen or production base when being prepared. If kitchens or other places where food may be prepared are unsanitary, it is very likely that physical contamination will occur and

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The batch number tracking technique is one of the methods which can be used by manufacturers to recall contaminated food products. In 2015, 19 people in the US suffered food poisoning caused by E. coli O157:H7 after consuming Costco rotisserie chicken salad. Health officials issued a recall on all

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and Harvard University Food Law and Clinic Policy have both stated the importance of food date regulation needing to be standardized so consumers are able to make more informed decision on food safety. Most of the packaging dates from the manufacturer are intended for store use, to reflect when an

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Pakistan Hotels and Restaurant Act, 1976 applies to all hotels and restaurants in Pakistan and seeks to control and regulate the standard of service(s) by hotels and restaurants. In addition to other provisions, under section 22(2), the sale of food or beverages that are contaminated, not prepared

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Traditional marketing systems, whether in China or the rest of Asia, presently provide little motivation or incentive for individual farmers to make improvements to either quality or safety as their produce tends to get grouped together with standard products as it progresses through the marketing

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However, according to Unit 04 - Communication of Health & Consumers Directorate-General of the European Commission: "The Codex, while being recommendations for voluntary application by members, Codex standards serve in many cases as a basis for national legislation. The reference made to Codex

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Governments worldwide have introduced health protection measures and regulatory systems to address foodborne illness. One such method is food safety inspection, which can take different forms at various stages of the food production system. Food safety inspection involves analyzing food samples to

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Havelaar, Arie H.; Kirk, Martyn D.; Torgerson, Paul R.; Gibb, Herman J.; Hald, Tine; Lake, Robin J.; Praet, Nicolas; Bellinger, David C.; de Silva, Nilanthi R.; Gargouri, Neyla; Speybroeck, Niko; Cawthorne, Amy; Mathers, Colin; Stein, Claudia; Angulo, Frederick J.; Devleesschauwer, Brecht (2015).

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IOAS-Organic Certification Bodies Registered in KFDA: "Organic" or related claims can be labelled on food products when organic certificates are considered as valid by KFDA. KFDA admits organic certificates which can be issued by 1) IFOAM (International Federation of Organic Agriculture Movement)

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is a Federal Ministry of the Federal Republic of Germany. History: Founded as Federal Ministry of Food, Agriculture and Foresting in 1949, this name did not change until 2001. Then the name changed to Federal Ministry of Consumer Protection, Food and Agriculture. At 22 November 2005, the name got

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Safe food handling. This includes safe procedures for each process such as receiving, re-packing, food storage, preparation and cooking, cooling and re-heating, displaying products, handling products when serving customers, packaging, cleaning and sanitizing, pest control, transport and delivery.

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Food recalls are typically initiated by the manufacturer, distributor of the product, or by a government agency responsible for food safety. Once a safety or quality concern with food products that are already on the market has been recognized, a recall is issued to prevent further damage to the

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In the United States a study showed that most adults, over the age of 18, did not fully understand what the terms "BEST BY", "SELL BY" or "USE BY" meant. Over the years this had led to billions of pounds of food being discarded prematurely. The primary reason the prevention of foodborne illness,

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There have been concerns over the efficacy of safety practices and food industry pressure on US regulators. A study reported by Reuters found that "the food industry is jeopardizing US public health by withholding information from food safety investigators or pressuring regulators to withdraw or

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in 1906. It was a fictional account of the lives of immigrants in the industrial cities in the US around this time. Sinclair spent nine months undercover as an employee in a Chicago meat plant doing research. The book inadvertently raised public concern about food safety and sanatization of the

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is under the control of the Federal Ministry of Food, Agriculture and Consumer Protection. It exercises several duties, with which it contributes to safer food and thereby intensifies health-based consumer protection in Germany. Food can be manufactured and sold within Germany without a special

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information on food sold unpackaged, in for example catering outlets, deli counters, bakeries and sandwich bars. A further addition to the 2014 legislation, named 'Natasha's Law' will come into force on 1st October in the UK and NI. Following the death of Natasha Ednan-Laperouse, who died after

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Proper storage, sanitary tools and work spaces, heating and cooling properly and to adequate temperatures, and avoiding contact with other uncooked foods can greatly reduce the chances of contamination. Tightly sealed water and air proof containers are good measures to limit the chances of both

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have their own meat inspection programs that substitute for USDA inspection for meats that are sold only in-state. Certain state programs have been criticized for undue leniency to bad practices. Contrastingly, there are some state-level programs that supplement Federal inspections rather than

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For example, liquid foods like soup kept in a hot slow cooker (149°F or 65°C) may last only a few hours before contamination, but fresh meats like beef and lamb that are promptly frozen (-2°C) can last up to a year. The geographical location can also be a factor if it is in close proximity to

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to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to

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Foodstuffs in the UK have one of two labels to indicate the nature of the deterioration of the product and any subsequent health issues. EHO Food Hygiene certification is required to prepare and distribute food. While there is no specified expiry date of such a qualification the changes in

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National Institute of Food and Drug Safety Evaluation (NIFDS) is functioning as well. The National Institute of Food and Drug Safety Evaluation is a national organization for toxicological tests and research. Under the Korea Food & Drug Administration, the Institute performs research on

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is regulated by numerous federal, state and local officials. Since 1906 tremendous progress has been made in producing safer foods as can be seen in the section below. Still, it has been criticized as lacking in "organization, regulatory tools, and not addressing food borne illness".

1496:(CDC) began keeping records on food-borne illness deaths. This was the beginning of effective record keeping that could be used to control and prevent similar outbreaks in the future. The first major food recall in the US was caused by canned mushrooms in 1973. This outbreak of 1034:: Υπουργείο Περιβάλλοντος και Ενέργειας), it is in charge of ensuring food sold is safe and fit for consumption. It controls the food business operators including agricultural producers, food processors, retailers, caterers, input material suppliers and private laboratories. 1663:

which affects 48 million people annually in the United States. With lack of federal regulation, and standardization of date labeling those from low socioeconomic backgrounds showed to be most affected, often lacking the tools and awareness to safely handle and store food.

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channel. Direct linkages between farmer groups and traders or ultimate buyers, such as supermarkets, can help avoid this problem. Governments need to improve the condition of many markets through upgrading management and reinvesting market fees in physical infrastructure.

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Individual member states may also have other legislation and controls in respect of food safety, provided that they do not prevent trade with other states, and can differ considerably in their internal structures and approaches to the regulatory control of food safety.

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eating a sandwich containing the allergen sesame, foods pre-packed on premises for direct sale will require individual ingredients labelling - this replaces the historic requirement for outlets to provide ingredients information for these types of food upon request.

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indicates a legal date beyond which it is not permissible to sell a food product (usually one that deteriorates fairly rapidly after production) due to the potential serious nature of consumption of pathogens. Leeway is sometimes provided by producers in stating

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Food Administration in order to reduce threats of foodborne disease. The Food Administration has demonstrated commitment to the food safety challenges it faces, and has embarked on an innovative capacity building activity with technical assistance from the

1331:. Regulatory agencies at all levels of government in the United States use the FDA Food Code to develop or update food safety rules in their jurisdictions that are consistent with national food regulatory policy. According to the FDA, 48 of 56 states and 997: 1323:(FDA) publishes the Food Code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, 1500:

produced the National Botulism Surveillance System. This system collected the data on all confirmed cases of botulism in the US This led to processing regulations for low-acid foods to ensure proper heat treating of canned foods. The Jack in the Box

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many are unclear about their meaning. A survey by the World Bank found that supermarket managers had difficulty in obtaining produce that met safety requirements and found that a high percentage of produce did not comply with established standards.

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The Food Safety and Inspection Service has approximately 7,800 inspection program personnel working in nearly 6,200 federally inspected meat, poultry and processed egg establishments. FSIS is charged with administering and enforcing the Federal

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The Pure Food Ordinance 1960 consolidates and amends the law in relation to the preparation and the sale of foods. Its aim is to ensure purity of food being supplied to people in the market and, therefore, provides for preventing adulteration.

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Zenk, S.N.; Schulz, A.J.; Israel, B.A.; James, S.A.; Bao, S.; Wilson, M.L. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. Am. J. Public Health 2005, 95, 660–667.

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replacing them. Said programs generally operate with the goal of increasing consumer confidence in their state's produce, play a role in investigating outbreaks of food-borne disease bacteria- such as in the 2006 outbreak of pathogenic

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dates so that products are not at their limit of safe consumption on the actual date stated (this latter is voluntary and not subject to regulatory control). This allows for the variability in production, storage and display methods.

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use in business, shall notify the Minister of Health, Labour, and Welfare on each occasion as prescribed by the Ministerial Ordinance," the imported foods and related products must not be used for sale without import notification.

3092: 410:. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential 894:

various forms by, among other organisations, Registered Training Organisations (RTOs), after which staff are issued a nationally recognised unit of competency code on their certificate. Basic food safety training includes:

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happens when foods are corrupted with another substance. It can happen In the process of production, transportation, packaging, storage, sales, and cooking process. Contamination can be physical, chemical, or biological.

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systems for foods. In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety,

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there are fewer standards and less enforcement of those standards. Even so, in the US, in 1999, 5,000 deaths per year were related to foodborne pathogens. Another main issue is simply the availability of adequate

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Physical contaminants (or 'foreign bodies') are objects such as hair, plant stalks or pieces of plastic and metal. When a foreign object enters food, it is a physical contaminant. If the foreign objects contain

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principles. ISO 22000 was first published in 2005. It is the culmination of all previous attempts from many sources and areas of food safety concern to provide an end product that is safe as possible from

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controls the food business operators including agricultural producers, food processors, retailers, caterers, input material suppliers and private laboratories. Its activities also cover risk assessment,

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contamination that is transferred through saliva, pest droppings, blood or fecal matter. Bacterial contamination is the most common cause of food poisoning worldwide. If an environment is high in

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and other contaminants. Every 5 years standards are reviewed to determine whether a revision is necessary, to ensure that the standards remain as relevant and useful to businesses as possible.

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all EU, in the codex Stan Codex 240 – 2003 for coconut milk, sulphite containing additives like E223 and E 224 are allowed till 30 mg/kg, does NOT mean, they are allowed into the EU, see

5326: 1554:- and promote better food processing practices to eliminate food-borne threats. Additionally, several states which are major producers of fresh fruits and vegetables (including California, 3135: 3103: 2143: 2410: 948:, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the 2694: 752:

Check the temperature of your refrigerator and freezer with an appliance thermometer. The refrigerator should be at 40°F (4.4°C) or below and the freezer at 0°F (-17.7°C) or below.

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laboratories across the country helping the control and inspection of food safety as well as reviewing and updating the current regulations and laws about food safety constantly.

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Packaged meat, milk & dairy products (butter, cheese), hamburger patties, meat ball and other processed products which are stipulated by Livestock Sanitation Management Act

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Potential problems associated with product packaging such as leaks in vacuum packs, damage to packaging or pest infestation, as well as problems and diseases spread by pests.

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Understanding the hazards associated with the main types of food and the conditions to prevent the growth of bacteria which can cause food poisoning and to prevent illness.

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systems, variations in reporting, co-morbidities, under-reporting, diagnostic uncertainties, healthcare accessibility, and individual experiences of illness. In 2010, the

672:. Several investigations show the contamination might have come from the Yuma, Arizona, growing region. This outbreak, which began April 10, is the largest US flare-up of 1634:

lose quality in terms of taste or texture amongst others, but does not imply any serious health problems if food is consumed beyond this date (within reasonable limits).

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epidemic, and food-borne illness outbreaks gained national attention. Unfortunately, it was not until 1969 that the FDA began sanitization programs specifically for

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Chemical contamination happens when food is contaminated with a natural or artificial chemical substance. Common sources of chemical contamination can include:

3687:"USDA Allowed State Meat Inspection Programs To Operate Even After Finding Cutting Boards Contaminated With Old Meat And Soot-Like Residues On Swine Carcasses" 3642: 3037: 7844: 4416: 3817: 3703: 1335:, representing 79% of the US population, have adopted food codes patterned after one of the five versions of the Food Code, beginning with the 1993 edition. 1014: 2334: 1343:(FSIS), which is responsible for the safety of meat, poultry, and processed egg products, and the FDA, which is responsible for virtually all other foods. 5459: 2186: 911:

Correct cleaning and sanitizing procedures, cleaning products and their correct use, and the storage of cleaning items such as brushes, mops and cloths.

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specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programs, and

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need to investigate the feasibility of developing separate sections to handle fruits and vegetables that meet defined safety and quality standards.

5449: 1082:, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in 3565: 657:, and maintains a temperature between 5°C and 60°C (danger zone) for even a brief period of time (~0–20 minutes), bacteria are likely to survive. 4230:"Warning and Advisory Statements and Declarations User Guide to Standard 1.2.3 – Mandatory Warning and Advisory Statements and Declarations" 1477:

During the winter of 1924–1925, the worst food-borne illness to date in the US occurred because of improper handling of oysters. This produced a

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by state-based Acts and Regulations. Legislation means that people responsible for selling or serving unsafe food may be liable for heavy fines.

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industry to maintenance the food product quality. Currently, US $ 29.01 million budget is allocated each year for food safety-related efforts.

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Food Import Report: According to Food Import Report, it is supposed to report or register what you import. Competent authority is as follows:

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accredited certification bodies 2) Government accredited certification bodies – 328 bodies in 29 countries have been registered in KFDA.

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Imported Marine products; fresh, chilled, frozen, salted, dehydrated, eviscerated marine produce which can be recognized its characteristics

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From 13 December 2014, new legislation - the EU Food Information for Consumers Regulation 1169/2011 - require food businesses to provide

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in a decade. One person in California has died. At least 14 of the people affected developed kidney failure. The most common symptoms of

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Chen, Han; Archila-Godínez, Juan C.; Klinestiver, Leah; Rosa, Lia; Barrett, Tressie; Zabala, Virgilia; Feng, Yaohua (1 January 2023).

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is an independent government department responsible for food safety and hygiene across the England, Wales and Northern Ireland, while

5410: 1047: 816:, in the USA alone, annually, there are 76 million cases of foodborne illness leading to 325,000 hospitalizations and 5,000 deaths. 5454: 5316: 3616: 6946: 6776: 6748: 5788: 5424: 4185:

U.S. Department of Agriculture, Economic Research Service. (n.d.). Key statistics & graphics. Retrieved March 10, 2022, from

2657: 1224: 8959: 8617: 8604: 7218: 6974: 6753: 6069: 3420: 2495: 1826: 1462:(FDA). Between 1906 and 1938, acts were created that monitored food coloration additives, and other chemical additives such as 1409:(FMIA), which passed in 1906 and 1907 respectively. These laws were the first to address food safety in the US Misbranding and 1167:

Imported Agricultural Products, Processed Foods, Food Additives, Utensils, Containers & Packages or Health Functional Foods

3785: 7889: 6811: 6718: 5415: 5363: 5268: 4399: 2085: 625:

It happens when the food has been contaminated by substances produced by living creatures, such as humans, rodents, pests or

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Catering for customers who are particularly at risk of food-borne illness, as well as those with allergies or intolerance.

109: 7543: 6758: 6322: 5910: 5606: 5484: 3328: 1139: 4207: 81: 8609: 5826: 4619: 2364: 1821: 1340: 949: 7613: 4236: 8898: 8039: 8034: 6816: 6342: 5925: 5623: 5582: 5547: 5532: 5514: 5439: 5218: 4380: 4334: 1866: 1856: 1667: 1611: 1110: 1063: 923: 128: 7644: 3646: 2792: 829:

estimated approximately 600 million cases of foodborne illness worldwide, resulting in an estimated 420,000 deaths.

9039: 9012: 8578: 8118: 7525: 7141: 5628: 5464: 5395: 5390: 4582: 3041: 2255: 1293: 88: 4187:

https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspxThis

3825: 3711: 3672: 9532: 7712: 6459: 6087: 6064: 5567: 5474: 5338: 5253: 5016: 3536: 590: 4114:

Neff, Roni; Spiker, Marie; Rice, Christina; Schklair, Alexandra; Greenberg, Sally; Leib, Emily (19 March 2019).

2470: 1958:"World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010" 8969: 8873: 8453: 8051: 7770: 7748: 7179: 6914: 6733: 6683: 6495: 6392: 6153: 6054: 5967: 5596: 5469: 5306: 5273: 1780: 1769: 974: 66: 4116:"Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors" 3240: 3015: 2194: 8421: 7119: 6926: 6566: 6337: 5372: 4762: 4612: 3988: 1846: 1514: 95: 3929:"Expiration, Use-by, and Sell-by Dates, Part 1: Expiration dating is not federally required on all products" 3847: 3354: 577:

Common sources of physical contaminations are: hair, glass or metal, pests, jewelry, dirt, and fingernails.

8448: 7601: 7364: 7079: 6431: 6158: 5735: 5601: 4460: 3511: 3503: 3424: 2110: 1459: 1320: 471:, which can result in the illness or death of the person or other animals. The main types of pathogens are 62: 17: 7273: 4115: 3303: 2828: 9588: 9032: 9000: 8490: 8361: 8297: 8265: 8213: 7510: 7492: 6578: 6471: 6382: 6195: 6183: 6092: 5781: 5655: 5353: 5311: 4665: 2643: 1543: 1406: 180: 3879: 77: 9573: 9522: 9065: 8046: 7459: 7199: 6648: 6573: 6478: 6014: 5650: 4327: 4085:

Leib, Emily; Gunders, Dana; Ferro, Juliana; Nielsen, Annika; Nosek, Grace; Qu, Jason (September 2013).

1352: 1277: 1104: 1030:, the Hellenic Food Authority governing body supervised by the Ministry of the Environment and Energy ( 488: 420: 9692: 8918: 8550: 8540: 8235: 8171: 7894: 7859: 7662: 7639: 7425: 7238: 6770: 6765: 6633: 6332: 6039: 5997: 5961: 5868: 5680: 5400: 3507: 1759: 1580: 1207: 1143: 826: 805: 749:

Always refrigerate perishable food within 2 hours—1 hour when the temperature is above 90°F (32.2°C).

538: 371: 3274: 3066: 1596:

Meat and Poultry manufacturers are required to have a HACCP plan in accordance with 9 CFR part 417.

876:

583/2012 per 2 July 2012 to allow this additive, already used for decades and absolutely necessary.

605:), cross-contamination during food processing, migration from food packaging materials, presence of 9642: 8908: 8893: 8720: 8670: 8368: 8230: 8105: 7959: 7074: 7064: 6608: 6307: 6019: 5915: 5542: 4903: 4895: 4738: 1548: 1367: 1281: 885: 726:

Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.

4086: 2221: 665:

In April and May 2018, 26 states in the United States suffered an outbreak of the bacteria strain

9687: 9578: 8756: 8710: 8555: 8473: 8339: 7869: 7667: 7374: 7312: 7146: 7114: 6879: 6806: 6638: 5522: 5434: 4875: 4750: 2308: 1253: 55: 7226: 4595: 4578: 4570: 4553: 4545: 4528: 4520: 4503: 4486: 4469: 4450: 4433: 4425: 3959:"Expiration, Use-by, and Sell-by Dates, Part 2: Deciphering food expiration codes can be tricky" 9697: 8913: 8857: 8142: 7927: 7677: 7550: 7156: 7013: 7003: 6902: 6874: 6653: 6377: 5863: 5774: 5590: 5510: 5405: 5228: 5107: 3704:"State Health Department announces test results match genetic fingerprints to E. coli outbreak" 2968:"The evolution of food safety risk communication: Models and trends in the past and the future" 2914: 1930: 1791: 1506: 1437: 1402: 776: 198: 3478: 9702: 8878: 8463: 8095: 7964: 7472: 7379: 7298: 6859: 6643: 6178: 6079: 5972: 5821: 5612: 5562: 5557: 5301: 5049: 2937:"Élelmiszerlánc-biztonsági stratégia 2013 – 2022 - Stratégia az élelmiszerlánc biztonságáért" 2936: 1905: 1390: 1249: 337: 245: 7243: 3966: 3936: 3671:. United States Department of Agriculture Food Safety and Inspection Service. Archived from 3477:. United States Department of Agriculture Food Safety and Inspection Service. Archived from 2617: 1602:

Seafood manufacturers are required to have a HACCP plan in accordance with 21 CFR part 123.

9682: 9677: 9334: 9261: 8776: 8545: 8438: 8384: 8312: 8302: 7994: 7849: 7722: 7329: 6938: 6834: 6618: 6483: 6449: 6397: 6222: 6217: 6163: 6119: 6009: 5947: 5836: 5831: 5725: 5039: 4868: 4723: 4557: 4532: 4437: 4127: 2574: 1356: 1269: 941: 935: 364: 4038:"Implementation of a dialogue-based food safety education program for low-income families" 3903: 3222: 1599:

Juice manufacturers are required to have a HACCP plan in accordance with 21 CFR part 120.

998:

Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

8: 9430: 9215: 9190: 8988: 8735: 8725: 8663: 8632: 8622: 8588: 8193: 7631: 7467: 7278: 6844: 6839: 6613: 6412: 6402: 6237: 5846: 5685: 5444: 5142: 4323: 3270: 2863: 2008: 1455: 1348: 1273: 958: 102: 9646: 9450: 5741: 4131: 3754: 3624: 2064: 1351:, the Poultry Products Inspection Act, the Egg Products Inspection Act, portions of the 944:. The Chinese government oversees agricultural production as well as the manufacture of 9390: 9339: 9246: 9236: 9210: 8939: 8923: 8730: 8700: 8356: 8351: 8260: 8240: 7874: 7717: 7682: 7536: 7502: 7052: 6466: 6049: 5898: 5343: 5296: 5238: 5122: 4794: 4369: 4151: 4067: 3561: 3381:"Trump Asks UK To Drop Food And Environment Standards To Secure Post-Brexit Trade Deal" 2997: 2718: 2689: 2661: 2033: 1984: 1957: 1851: 1754: 1744: 1422: 1398: 1068: 855: 764: 557: 522: 7288: 867: 812:

outbreaks in the WHO European Region occur in private homes. According to the WHO and

9593: 9445: 9410: 9329: 9122: 8837: 8642: 8583: 8443: 8396: 8198: 7700: 7369: 7359: 7349: 7334: 7151: 7134: 6998: 6628: 6623: 6551: 6500: 6274: 6254: 6242: 6202: 6173: 6141: 6059: 5952: 5920: 5816: 5670: 5479: 5165: 4799: 4784: 4766: 4680: 4591: 4574: 4566: 4549: 4541: 4524: 4516: 4499: 4482: 4465: 4446: 4429: 4421: 4395: 4376: 4348: 4340: 4330: 4143: 4071: 4059: 3001: 2989: 2881: 2723: 2038: 1989: 1806: 1534: 1418: 432: 407: 175: 141: 4155: 3629: 3428: 2767: 9634: 9476: 8888: 8822: 8771: 8715: 8637: 8573: 8560: 8389: 8378: 8270: 8250: 8085: 7999: 7974: 7705: 7652: 7591: 7482: 7129: 7057: 6793: 6546: 6505: 6317: 6292: 6104: 6034: 5878: 5321: 5233: 5213: 5061: 5031: 4647: 4135: 4054: 4049: 4037: 3540: 3532: 2984: 2979: 2967: 2741: 2713: 2703: 2028: 2020: 1979: 1969: 1796: 1774: 1739: 598: 516: 252: 1510:

and response effort between the CDC, FDA, USDA and local agencies called FoodNet.

1489:, and began its focus and implementation on the food service industry as a whole. 9583: 9491: 9481: 9297: 9091: 8903: 8883: 8766: 8505: 8500: 8344: 8292: 8100: 8077: 7922: 7899: 7283: 7248: 7124: 7069: 6854: 6556: 6359: 6352: 6287: 6227: 6109: 6099: 6029: 6002: 5987: 5942: 5932: 5883: 5537: 5243: 5205: 5175: 5021: 4954: 4819: 4804: 4728: 4695: 4317: 4139: 3205:"Taiwan to increase food safety budget by 50% for 2017: president - Focus Taiwan" 3182: 2157: 1974: 1894:. Texas DSHS website: Texas Department of State Health Services. 2015. p. 6. 1871: 1841: 1126:

hygienically or served in utensils that are not hygienic or clean is an offense.

918:

Food safety standards and requirements are set out at the national level in the

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Barnes, Jason; Whiley, Harriet; Ross, Kirstin; Smith, James (11 January 2022).

2444:"North Dakota confirms E. coli outbreak case; 26 states hit | Food Safety News" 1811: 1786: 1730: 1471: 1414: 1376: 1332: 1324: 1031: 970: 945: 809: 689: 602: 493: 428: 224: 2847:"Quality and safety in the traditional horticultural marketing chains of Asia" 9671: 9385: 8954: 8852: 8705: 8416: 8373: 8332: 8225: 8208: 8166: 7879: 7430: 7399: 7020: 6849: 6728: 6536: 6510: 6387: 6347: 6312: 6302: 6282: 6024: 5982: 5957: 5905: 5893: 5888: 5797: 5665: 5185: 4993: 4854: 4834: 4745: 4710: 4352: 4063: 3803: 2993: 1836: 1831: 1816: 1645: 1505:

outbreak of 1993 led the Clinton administration to put $ 43 million into the

1478: 1467: 1463: 1328: 1043: 733: 626: 610: 606: 528: 457: 448: 436: 31: 9195: 7266: 1298: 9626: 9507: 9256: 9163: 9086: 8847: 8627: 8565: 8327: 8307: 8255: 8203: 8154: 7954: 7904: 7515: 7086: 6869: 6297: 6146: 6136: 6114: 6044: 5937: 5851: 5715: 5675: 5190: 5011: 5003: 4973: 4844: 4829: 4675: 4263:"CDC Final Update: 19 Infections Linked to Costco Rotisserie Chicken Salad" 4147: 3788:. The New York City Department of Health and Mental Hygiene. Archived from 3710:. California Department of Health Services. 12 October 2006. Archived from 3450: 2911:"2008. évi XLVI. törvény - az élelmiszerláncról és hatósági felügyeletéről" 2727: 2708: 2042: 2024: 1993: 1801: 1426: 1410: 1375:

Recognition of food safety issues and attempts to address them began after

737: 461: 415: 403: 4087:"The Dating Game: How Confusing Date Labels Lead to Food Waste in America" 2966:

Kasza, Gyula; Csenki, Eszter; Szakos, Dávid; Izsó, Tekla (1 August 2022).

2864:"Allergy and intolerance: guidance for businesses - Food Standards Agency" 703: 9616: 9527: 9486: 9364: 9349: 9143: 8781: 8520: 8245: 8220: 7969: 7949: 7854: 7814: 7738: 7109: 7104: 7025: 7008: 6864: 6259: 6168: 5705: 5291: 5248: 5180: 5160: 5137: 5112: 4916: 4911: 4889: 4882: 4839: 4809: 4779: 3590: 2335:"Modern Analysis of Chemical Contaminants in Food – Food Safety Magazine" 1749: 1716: 1689: 1626: 1307: 512: 351: 303: 298: 280: 9369: 3789: 2898:. Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz. 1591: 1200: 723:

Separate raw and cooked foods to prevent contaminating the cooked foods.

9354: 9287: 9205: 9158: 8944: 8686: 8458: 8433: 8401: 8178: 8159: 8149: 8137: 7984: 7596: 7568: 7394: 7354: 6490: 6212: 5506: 5258: 5223: 5152: 4939: 4814: 4774: 4643: 4604: 3451:"High-Risk Designation Can Bring Needed Attention to Fragmented System" 1381: 1261: 638: 614: 543: 533: 480: 266: 3102:. Korea Food and Drug Administration. 14 February 2008. Archived from 2896:"German Federal Ministry of Food, Agriculture and Consumer Protection" 1433:

used to disguise unsanitary production processes were also addressed.

9466: 9440: 9292: 9251: 9200: 9024: 8832: 8530: 8009: 7042: 7037: 6970: 6588: 6407: 5977: 5858: 5552: 5263: 5195: 5170: 5132: 5097: 5089: 5071: 5056: 5044: 4988: 4965: 4933: 4928: 4718: 4288:"Important Techniques to Control Food Inventory - SIPMM Publications" 3134:. Korea Food and Drug Administration. 22 October 2010. Archived from 1861: 1559: 1482: 1447: 862:

food safety standards in the World Trade Organizations' Agreement on

760: 594: 468: 453: 313: 308: 9435: 3016:"Import Procedure under Food Sanitation Act – Japan Medical Journal" 2846: 2471:"Romaine Riddle: Why the E. Coli Outbreak Eludes Food Investigators" 1538:

FDA official and New Jersey state inspector review harvest of clams.

1050:

is in charge of ensuring food sold is safe and fit for consumption.

44: 9542: 9420: 9415: 9302: 9266: 9241: 9231: 9153: 9148: 9127: 9117: 8827: 8513: 8428: 8004: 7979: 7932: 7477: 7047: 6990: 6454: 6207: 5841: 5811: 5527: 5117: 5066: 4922: 4862: 4690: 4660: 4490: 4473: 4454: 3771: 3244: 2284:"Investigation and Identification of Physical Contaminants in Food" 1497: 1451: 1228: 863: 785: 772: 717: 697: 681: 630: 571: 472: 460:

are closely related. Unhealthy food creates a cycle of disease and

259: 9547: 4344: 4035: 9557: 9537: 9512: 9096: 9055: 8964: 8317: 8188: 7441: 6126: 4983: 4700: 4670: 2695:

International Journal of Environmental Research and Public Health

1555: 1387: 1175:

Imported Livestock, Livestock products (including Dairy products)

1059: 985: 914:

Personal hygiene, hand washing, illness, and protective clothing.

646: 476: 424: 398:) is used as a scientific method/discipline describing handling, 344: 214: 5766: 2852:. Rome: Food and Agriculture Organisation of the United Nations. 1142:(KFDA) is working for food safety since 1945. It is part of the 160: 9517: 9344: 9112: 8786: 8525: 8090: 7743: 7339: 6421: 5127: 5085: 4655: 3904:"Food Safety & HACCP Plan Development & Implementation" 3163:. Korea: National Institute of Food and Drug Safety Evaluation. 1638: 1558:

and Florida) have their own state programs to test produce for

1265: 1220: 1027: 693: 650: 642: 484: 444: 440: 411: 3880:"FAO-WHO Global Forum of Food Safety Regulators - Proceedings" 3865: 3804:"NYC Health Dept. Launches Restaurant Cleanliness Certificate" 2222:"Physical contaminants in food, identification and prevention" 1194:

NFIS (National Fisheries Products Quality Inspection Service)

8806: 8801: 8655: 7754: 6583: 5081: 4733: 4015:"Studies find ways to improve food safety education programs" 2642:. World Health Organization. 16 December 2003. Archived from 2549:"How long can you safely keep leftovers in the refrigerator?" 1430: 1083: 1010:

Federal Ministry of Food, Agriculture and Consumer Protection

634: 9611: 6968: 5700: 4200:"Guide to Food Labelling and Other Information Requirements" 3537:"Oyster-Borne Typhoid Fever Killed 150 in Winter of 1924-25" 3502: 2074:. International Water Resources Association. pp. 11–32. 1710: 1260:

In early 2019, as part of US-UK negotiations to arrive at a

1186:

NVRQS (National Veterinary Research and Quarantine Service)

1178:

NVRQS (National Veterinary Research and Quarantine Service)

661:

Example of biological contamination: Tainted Romaine Lettuce

9271: 7207: 6709:

Committee on the Environment, Public Health and Food Safety

6515: 3760:. California Department of Pesticide Regulation. June 2003. 2411:"Food Safety and the Different Types of Food Contamination" 1906:"Food Safety Definition & Why is Food Safety Important" 1486: 1443:

United States v. Forty Barrels and Twenty Kegs of Coca-Cola

574:, both a physical and biological contamination will occur. 497: 439:

and food and guidelines for the management of governmental

3818:"A Guide to Food Safety Practices in Virginia Restaurants" 3731:. California Department of Health Services. Archived from 3591:"Food Borne Disease Active Surveillance Network (FoodNet)" 3160: 2522:"Prevention of foodborne disease: Five keys to safer food" 2019:(1). Centers for Disease Control and Prevention: 126–128. 1000:

is a French governmental agency dealing with food safety.

771:

dealing with food safety. This is a general derivative of

601:, contamination from environmental sources (water, air or 4978: 3508:"Part I: The 1906 Food and Drugs Act and Its Enforcement" 3223:"Republic Of Turkey Ministry Of Agriculture And Forestry" 3070: 2748:. Food and Agriculture Organisation of the United Nations 1954: 851: 840: 709: 3989:"AOAC Accreditation Guidelines for Laboratories (ALACC)" 3040:. Consumer Rights Commission of Pakistan. Archived from 1622:

legislation it is suggested to update every five years.

4563:

Sensing and Instrumentation for Food Quality and Safety

4084: 3566:"F.D.A. Is Recalling More Mushrooms For Botulism Check" 3161:"National Institute of Food and Drug Safety Evaluation" 2895: 2496:"FDA may never find source of Romaine E. coli outbreak" 1134: 704:

Safe food handling procedures (from market to consumer)

654: 219: 4235:. Food Standards Australia New Zealand. Archived from 4206:. Food Standards Australia New Zealand. Archived from 4113: 3175:"Taiwan Ministry of Health and Welfare website 2015.9" 2158:"Food Additive | Definition, Types, Uses, & Facts" 1630:

indicates a future date beyond which the food product

708:

The five key principles of food hygiene, according to

4417:

Comprehensive Reviews in Food Science and Food Safety

3866:"Does the food safety ranking system act as a nudge?" 3617:"Industry Has Sway Over Food Safety System: US Study" 2965: 2687: 2640:"Several foodborne diseases are increasing in Europe" 2365:"What are the different types of food contamination?" 2136:"Bacterial Pathogens, Viruses, and Foodborne Illness" 1592:

Hazard analysis and critical control point guidelines

1284:, products that the US would like to sell in the UK. 1227:

in charge of Food and Drug Safety, also evaluate the

1201:

National Institute of Food and Drug Safety Evaluation

1015:

Federal Office of Consumer Protection and Food Safety

4371:

Food alert!: the ultimate sourcebook for food safety

3692:. Consumer Federation of America. 28 September 2006. 1706: 1436:

The first test and major court battle involving the

905:

Also covers potential causes of cross contamination.

5460:

2024 United Kingdom Shigatoxigenic E. coli outbreak

4598:, International Association for Food Safety/Quality 4319:

Food Regulation: Law, Science, Policy, and Practice

2065:"Appraisal and Assessment of World Water Resources" 69:. Unsourced material may be challenged and removed. 4368: 3560: 2944: 808:(WHO) report concluded that about 30% of reported 193:Hazard analysis and risk-based preventive controls 3643:"Can Automation Reduce the Risk of Food Recalls?" 9669: 4260: 3531: 2575:"Storage Times for the Refrigerator and Freezer" 2309:"What Are The Four Types of Food Contamination?" 1327:and institutional foodservice providers such as 4013:Koppes, Steve; Feng, Yaohua (26 October 2022). 2834:. World Bank and China Agriculture Press. 2005. 1371:FDA official inspecting a candy factory c. 1911 414:. In this way, food safety often overlaps with 1765:Directorate-General for Health and Food Safety 1272:asked the UK to eliminate its existing ban on 769:International Organization for Standardization 9040: 8671: 7320: 6954: 5782: 4620: 4508:International Association for Food Protection 4375:(2nd ed.). New York, NY: Facts On File. 3755:"Pesticides and food: How we test for safety" 1529: 858:which serves as an guideline to food safety. 372: 5635:Spanish Agency for Food Safety and Nutrition 5450:2017–2018 South African listeriosis outbreak 5349:1985 Austrian diethylene glycol wine scandal 3786:"New York Restaurant Inspection Information" 2817:http://faolex.fao.org/docs/pdf/eur114056.pdf 1699:the uneaten salads with batch number 37719. 1674: 1080:Food Safety and Standards Authority of India 508:Food safety issues and regulations concern: 5573:United Kingdom food information regulations 3100:International Organic Accreditation Service 2660:. World Health Organization. Archived from 2524:. World Health Organization. Archived from 2062: 1314: 781:hazard analysis and critical control points 620: 500:no matter how many precautions are taken. 187:Hazard analysis and critical control points 9047: 9033: 8678: 8664: 6961: 6947: 6744:Centers for Disease Control and Prevention 5789: 5775: 4627: 4613: 4012: 3595:Centers for Disease Control and Prevention 1494:Centers for Disease Control and Prevention 1170:KFDA (Korea Food and Drug Administration) 379: 365: 6704:Centre for Disease Prevention and Control 6694:Center for Disease Control and Prevention 5411:2008 United States salmonellosis outbreak 4053: 2983: 2882:"Preparing for Natasha's Law – Knowledge" 2717: 2707: 2184: 2032: 1983: 1973: 1362: 1111:New Zealand Food Safety Authority (NZFSA) 1048:Food and Environmental Hygiene Department 819: 584: 564: 464:that affects infants and adults as well. 145:FDA lab tests seafood for microorganisms. 129:Learn how and when to remove this message 5455:2018 Australian strawberry contamination 5317:Morinaga Milk arsenic poisoning incident 4634: 3897: 3895: 3893: 3407:The Federal Food Safety System: A primer 2844: 1586: 1533: 1366: 1297: 795: 140: 8035:Ear-Nose-Throat/Upper respiratory tract 7208:Access to water, sanitation and hygiene 6749:Health departments in the United States 5425:2011 United States listeriosis outbreak 3848:"California Retail Food Code (CalCode)" 3243:. Food Standards Agency. Archived from 3093:"IFOAM Accredited Certification Bodies" 3069:. Korea Food and Drug A. Archived from 2604:USDA Food Safety and Inspection Service 2468: 720:spreading from people, pets, and pests. 14: 9670: 9054: 8960:List of extremely hazardous substances 8618:Infectious disease (medical specialty) 8510:Antimicrobial resistance surveillance 6754:Council on Education for Public Health 5440:2015 Mozambique funeral beer poisoning 5017:Ethylenediaminetetraacetic acid (EDTA) 4315: 3404: 2278: 2276: 2253: 2249: 2247: 2146:from the original on 7 September 2023. 2086:"Food poisoning – Symptoms and causes" 2006: 1827:Food Safety Authority (disambiguation) 1302:US FDA scientist tests for Salmonella. 841:Regulations by jurisdiction and agency 9028: 8659: 6942: 6812:Professional degrees of public health 6719:Ministry of Health and Family Welfare 5770: 4608: 4392:Food Industry Quality Control Systems 4389: 4366: 4261:Food Safety News (22 December 2015). 3901: 3890: 3640: 3038:"Food Safety Legislation in Pakistan" 3035: 2742:"Codex Alimentarius and Food Hygiene" 2683: 2681: 2679: 2438: 2436: 2434: 2432: 2359: 2357: 2355: 2216: 2214: 2212: 2180: 2178: 729:Store food at the proper temperature. 552: 9638: 8995: 7865:Compartmental models in epidemiology 6909: 6802:Bachelor of Science in Public Health 5731: 5619:Institute for Food Safety and Health 5359:Australian meat substitution scandal 5327:Moroccan oil poisoning disaster 1959 5103:Arsenic contamination of groundwater 3378: 2734: 2546: 1605: 1520: 1339:US Department of Agriculture (USDA) 1140:Korea Food & Drug Administration 1135:Korea Food & Drug Administration 940:Food safety is a growing concern in 891:Food Standards Australia New Zealand 873:Rapid Alert System for Food and Feed 67:adding citations to reliable sources 38: 9654: 9007: 6921: 6070:Workers' right to access the toilet 5911:Human right to water and sanitation 5751: 5607:Food Information and Control Agency 3623:. 14 September 2010. Archived from 3460:. Government Accountability Office. 2658:"Food safety and foodborne illness" 2273: 2254:Miller, Vicky (30 September 2021). 2244: 2191:Australian Institute of Food Safety 1616: 24: 4309: 3405:Becker, Geoffrey (10 April 2010), 3067:"Ministry of Food and Drug Safety" 2676: 2618:"ISO 22000 Food Safety Management" 2488: 2429: 2352: 2301: 2209: 2175: 1822:Food Safety and Inspection Service 1653: 1341:Food Safety and Inspection Service 950:State Food and Drug Administration 25: 9714: 8899:Poisoning of Alexander Litvinenko 6343:Commercial determinants of health 5796: 5624:International Food Safety Network 5548:International Food Safety Network 5269:Variant Creutzfeldt–Jakob disease 5219:Acid-hydrolyzed vegetable protein 4946:Shigatoxigenic and verotoxigenic 2690:"Defining Food Safety Inspection" 2600:"Basics for Handling Food Safely" 2232:from the original on 23 June 2018 2185:Santacruz, Sally (28 June 2016). 1867:List of food safety organisations 1857:International Food Safety Network 1612:List of food labeling regulations 1243: 1064:National Food Chain Safety Office 964: 922:, and brought into force in each 9653: 9645: 9637: 9630: 9629: 9620: 9610: 9006: 8994: 8983: 8982: 8614:Economics of Infectious Diseases 6920: 6908: 6897: 6896: 5926:National public health institute 5750: 5740: 5730: 5721: 5720: 5709: 5699: 5629:Ministry of Food and Drug Safety 5465:Kobayashi red yeast rice scandal 5396:2008 Canada listeriosis outbreak 5391:ICA meat repackaging controversy 3902:Querl, Joshua (1 January 2020). 3669:"FSIS State Inspection Programs" 3472:"FSIS Testimony, March 11, 2009" 3458:Federal Oversight of Food Safety 3427:. 5 October 2007. Archived from 3409:, Congressional Research Service 2908: 1723: 1709: 1668:Natural Resource Defense Council 1294:Food safety in the United States 1287: 716:Prevent contaminating food with 159: 43: 9446:Indirect grilling/Plank cooking 6323:Open-source healthcare software 6065:Sociology of health and illness 5568:Quality Assurance International 5475:Food safety incidents in Taiwan 5445:2017 Brazil Operation Weak Meat 5339:1971 Iraq poison grain disaster 5254:Polycyclic aromatic hydrocarbon 4588:Internet Journal of Food Safety 4280: 4254: 4222: 4192: 4189:link is external to health.gov. 4179: 4169: 4107: 4078: 4029: 4006: 3981: 3951: 3921: 3872: 3858: 3840: 3810: 3796: 3778: 3764: 3747: 3721: 3696: 3679: 3661: 3634: 3609: 3583: 3554: 3525: 3496: 3464: 3443: 3413: 3398: 3372: 3347: 3321: 3289: 3273:. 14 March 2014. Archived from 3259: 3233: 3215: 3197: 3167: 3153: 3121: 3085: 3059: 3029: 3008: 2959: 2929: 2902: 2888: 2874: 2856: 2838: 2821: 2810: 2785: 2760: 2650: 2632: 2610: 2592: 2567: 2555:. Katherine Zeratsky, R.D., L.D 2540: 2514: 2462: 2403: 2378: 2327: 2150: 1413:were defined as they concerned 1401:called on Congress to pass the 54:needs additional citations for 8970:Occupational safety and health 8874:1858 Bradford sweets poisoning 8685: 8623:Infectious disease informatics 8454:Transmission-based precautions 6684:Caribbean Public Health Agency 6496:Sexually transmitted infection 6393:Statistical hypothesis testing 6154:Occupational safety and health 6055:Sexual and reproductive health 5968:Occupational safety and health 5597:European Food Safety Authority 5470:Food safety incidents in China 5307:1858 Bradford sweets poisoning 5274:Water fluoridation controversy 4055:10.1016/j.foodcont.2022.109293 3729:"CDHS Education Training Unit" 2985:10.1016/j.foodcont.2022.109025 2943:(in Hungarian). Archived from 2128: 2103: 2078: 2056: 2000: 1948: 1923: 1898: 1892:Texas Food Establishment Rules 1884: 1781:Food and Bioprocess Technology 1770:European Food Safety Authority 1683: 1225:Ministry of Health and Welfare 1206:toxicology, pharmacology, and 1129: 1098: 975:European Food Safety Authority 845: 13: 1: 8040:Chest/Lower respiratory tract 7815:Ocular (Eye) mucosal membrane 7176:Behavioral/lifestyle factors 6338:Social determinants of health 3824:. HealthSpace. Archived from 2256:"Physical Food Contamination" 2187:"What is Food Contamination?" 2140:National Agricultural Library 1878: 1847:Global Food Safety Initiative 1515:Food Safety Modernization Act 7602:Aerosol-generating procedure 7380:Silent/Subclinical infection 7080:Multidrug-resistant bacteria 6398:Analysis of variance (ANOVA) 6159:Human factors and ergonomics 5602:Food and Drug Administration 5284:Food contamination incidents 4461:Food and Chemical Toxicology 4390:Clute, Mark (October 2008). 4140:10.1016/j.wasman.2019.01.023 3512:Food and Drug Administration 3504:Food and Drug Administration 3425:Food and Drug Administration 3355:"Level 2 food & hygiene" 2845:Shepherd, Andrew W. (2006). 2013:Emerging Infectious Diseases 1975:10.1371/journal.pmed.1001923 1460:Food and Drug Administration 1458:led to the formation of the 1321:Food and Drug Administration 1037: 879: 791: 7: 9288:Bain-marie (Double boiling) 8266:Vaccine-preventable disease 8214:Monoclonal antibody therapy 6579:Good manufacturing practice 6383:Randomized controlled trial 5656:Food and drink prohibitions 5430:Bihar school meal poisoning 5354:United Kingdom BSE outbreak 5312:1900 English beer poisoning 4666:Antibiotic use in livestock 4328:John Wiley & Sons, Inc. 3965:. About.com. Archived from 3935:. About.com. Archived from 3129:"Foods Import Report Guide" 2768:"CODEXALIMENTARIUS FAO-WHO" 2469:Hoffman, Jan (7 May 2018). 2115:Corporate Finance Institute 2063:Shiklomanov, I. A. (2000). 1702: 1407:Federal Meat Inspection Act 1278:genetically modified plants 1116: 181:Good manufacturing practice 10: 9719: 9574:List of cooking appliances 9066:List of cooking techniques 8407:Respiratory source control 6649:Theory of planned behavior 6574:Good agricultural practice 6479:Public health surveillance 6371:epidemiological statistics 6015:Public health intervention 5651:Curing (food preservation) 4724:Monosodium glutamate (MSG) 4496:Journal of Food Protection 4204:Overview of Food Labelling 3359:essentialfoodhygiene.co.uk 2339:www.foodsafetymagazine.com 1687: 1609: 1573: 1530:State and local regulation 1353:Agricultural Marketing Act 1291: 1105:Food safety in New Zealand 1102: 1053: 1003: 933: 883: 539:Genetically modified foods 489:lesser developed countries 29: 9607: 9566: 9500: 9459: 9403: 9378: 9322: 9315: 9280: 9224: 9183: 9176: 9136: 9105: 9079: 9072: 9063: 8978: 8932: 8919:2022 Aqaba toxic gas leak 8866: 8815: 8749: 8693: 8597: 8551:Global Health Initiatives 8541:Evolutionary epidemiology 8489: 8281: 8236:Post-exposure prophylaxis 8172:Antimicrobial stewardship 8130: 8117: 8022: 7913: 7895:Multiplicity of infection 7860:Basic reproduction number 7835: 7807: 7793: 7779: 7763: 7731: 7693: 7636:Percutaneous inoculation 7622: 7584: 7577: 7559: 7491: 7458: 7451: 7415: 7408: 7311: 7198: 7120:Host–pathogen interaction 7095: 6989: 6982: 6892: 6827: 6786: 6771:World Toilet Organization 6766:World Health Organization 6673: 6662: 6599: 6524: 6440: 6368: 6333:Public health informatics 6273: 6078: 6040:Right to rest and leisure 5869:Globalization and disease 5804: 5694: 5681:Genetically modified food 5643: 5581: 5533:Food labeling regulations 5505: 5401:2008 Chinese milk scandal 5282: 5204: 5151: 5080: 5030: 5002: 4964: 4853: 4761: 4709: 4642: 3908:Quality Control Solutions 3772:"Food Handlers Card Help" 3297:"Food Hygiene Guidelines" 3267:"Food Standards Scotland" 1760:Danger zone (food safety) 1675:Australia and New Zealand 1581:World Health Organization 1234: 1214: 1144:Government of South Korea 1021: 992: 827:World Health Organization 806:World Health Organization 800:World Health Organization 503: 435:, as well as policies on 8909:Consumption of Tide Pods 8894:Niigata Minamata disease 8721:Environmental toxicology 8369:Protective sequestration 8231:Pre-exposure prophylaxis 7522:Generational difference 7075:Horizontal gene transfer 7065:Antimicrobial resistance 6817:Schools of public health 6609:Diffusion of innovations 6308:Health impact assessment 6020:Public health laboratory 5916:Management of depression 5543:Food safety in Australia 4739:High-fructose corn syrup 4316:Fortin, Neal D. (2017). 4292:publication.sipmm.edu.sg 2870:. Food Standards Agency. 1315:Federal level regulation 1089: 1074: 929: 886:Food safety in Australia 621:Biological contamination 30:Not to be confused with 9579:List of cooking vessels 9149:Grilling (charbroiling) 8757:Acceptable daily intake 8711:Occupational toxicology 8556:Microbial phylogenetics 8474:Wastewater surveillance 7995:Geographic distribution 7870:Critical community size 7668:Surgical site infection 7516:Iatrogenic/Medical care 7435:Microbial translocation 7431:Endogenous reactivation 7426:Normal flora overgrowth 7375:Opportunistic infection 7147:Opportunistic infection 6880:Social hygiene movement 6807:Doctor of Public Health 6639:Social cognitive theory 6441:Infectious and epidemic 6223:Fecal–oral transmission 5523:Acceptable daily intake 5435:2013 horse meat scandal 4876:Clostridium perfringens 3822:Fairfax Health District 3774:. FoodHandlersCardHelp. 3329:"Food Hygiene Training" 2009:"How Safe Is Our Food?" 1446:, an attempt to outlaw 1254:Food Standards Scotland 609:, or use of unapproved 9154:Roasting (traditional) 8914:Visakhapatnam gas leak 8858:Whole bowel irrigation 8628:Microbial bioterrorism 8251:efficacy/effectiveness 7659:Surgical intervention 7551:Breakthrough infection 7173:Genetic predisposition 7157:Susceptible individual 7004:Germ theory of disease 6875:Germ theory of disease 6654:Transtheoretical model 5591:Centre for Food Safety 5406:2008 Irish pork crisis 5108:Benzene in soft drinks 4538:Journal of Foodservice 4513:Journal of Food Safety 4367:Satin, Morton (2008). 3036:Siraj, Mazhar (2004). 2909:Kft., Wolters Kluwer. 2709:10.3390/ijerph19020789 2025:10.3201/eid1701.101821 2007:Morris, Glenn (2011). 1792:Food contact materials 1539: 1507:Food Safety Initiative 1438:Pure Food and Drug Act 1403:Pure Food and Drug Act 1372: 1363:US legislation history 1303: 1071:and related research. 969:The parliament of the 820:Food safety inspection 801: 777:international standard 585:Chemical contamination 565:Physical contamination 199:Critical control point 146: 8879:2007 pet food recalls 8464:Universal precautions 7422:Endogenous overgrowth 7274:Poultry and livestock 6759:Public Health Service 6644:Social norms approach 6634:PRECEDE–PROCEED model 6080:Preventive healthcare 5973:Pharmaceutical policy 5822:Chief Medical Officer 5613:Food Standards Agency 5563:Organic certification 5558:Nutrition facts label 5302:Esing Bakery incident 5090:environment pollution 3852:www.emd.saccounty.net 3627:on 14 September 2010. 3302:. Pip. Archived from 2547:Zeratsky, Katherine. 1587:Manufacturing control 1537: 1450:due to its excessive 1391:meat packing industry 1370: 1301: 1282:hormone-injected beef 1250:Food Standards Agency 850:In 1963, the WHO and 799: 406:in ways that prevent 338:Entamoeba histolytica 246:Clostridium botulinum 144: 27:Scientific discipline 8777:Fixed-dose procedure 8566:Genomic reassortment 8546:Genetic epidemiology 8385:Health communication 8313:Flattening the curve 8303:Disease surveillance 8086:Systemic/Generalized 7850:Animal disease model 7330:Asymptomatic carrier 6835:Sara Josephine Baker 6734:Public Health Agency 6619:Health communication 6484:Disease surveillance 6450:Asymptomatic carrier 6432:Statistical software 6120:Preventive nutrition 5948:Medical anthropology 5837:Environmental health 5382:2006 North American 5040:Acesulfame potassium 4869:Campylobacter jejuni 4763:Intestinal parasites 4636:Consumer food safety 4558:Blackwell Publishing 4533:Blackwell Publishing 4438:Blackwell Publishing 3806:. HealthyLiving-NYC. 3792:on 10 December 2005. 3714:on 7 November 2006. 3564:(19 February 1973). 2797:webgate.ec.europa.eu 2417:on 18 September 2018 1379:published the novel 1357:Humane Slaughter Act 1270:Trump administration 936:Food safety in China 63:improve this article 8736:In vitro toxicology 8726:Forensic toxicology 8633:Pandemic prevention 8589:Viral phylodynamics 8570:Re-emerging disease 8459:Travel restrictions 7663:Postoperative wound 7632:Blood-borne disease 7614:Respiratory droplet 7526:Vertical/Congenital 7511:Nosocomial/Hospital 7468:Spillover infection 6845:Carl Rogers Darnall 6840:Samuel Jay Crumbine 6614:Health belief model 6467:Notifiable diseases 6403:Regression analysis 6238:Waterborne diseases 5827:Cultural competence 5686:Conspiracy theories 5239:Heterocyclic amines 5143:Shellfish poisoning 4324:Hoboken, New Jersey 4242:on 16 December 2011 4210:on 20 November 2010 4132:2019WaMan..86..123N 4017:. Purdue University 3735:on 26 December 2007 3271:Scottish Government 3229:. 13 December 2019. 3073:on 14 December 2007 2664:on 27 February 2004 2072:Water International 1456:Meat Inspection Act 1349:Meat Inspection Act 1274:chlorinated chicken 942:Chinese agriculture 924:state and territory 920:Food Standards Code 322:Parasitic pathogens 237:Bacterial pathogens 9451:Stir frying (chao) 8940:Biological warfare 8924:List of poisonings 8731:Medical toxicology 8701:Aquatic toxicology 8579:Selection pressure 7875:Force of infection 7503:Contagious disease 7438:Endogenous seeding 7335:Chain of infection 7259:Injection drug use 7170:Vaccination status 7053:Case fatality rate 6971:infectious disease 6443:disease prevention 6378:Case–control study 6050:Security of person 5899:Health care reform 5344:Toxic oil syndrome 5297:Swill milk scandal 5123:Diethylstilbestrol 4795:Diphyllobothriasis 3993:AOAC INTERNATIONAL 3969:on 18 January 2016 3828:on 29 October 2007 3649:on 18 January 2016 3641:Kuchinski, Kelly. 3570:The New York Times 3562:The New York Times 3506:(5 October 2017). 3335:. 10 February 2021 3333:westminster.gov.uk 3277:on 18 January 2015 3247:on 24 January 2019 2884:. 12 January 2021. 2793:"Application name" 2746:Codex Alimentarius 2620:. ISO. 1 July 2017 2475:The New York Times 2260:CPD Online College 1852:Infant food safety 1755:Codex Alimentarius 1745:Aseptic processing 1540: 1423:Food preservatives 1399:Theodore Roosevelt 1373: 1304: 1069:risk communication 856:Codex Alimentarius 802: 637:contamination, or 558:Food contamination 553:Food contamination 548:Food contamination 523:Food manufacturing 467:Food can transmit 433:pesticide residues 147: 9665: 9664: 9594:Food preservation 9518:Burying in ground 9411:Carryover cooking 9399: 9398: 9311: 9310: 9172: 9171: 9118:Roasting (modern) 9022: 9021: 8838:Chelation therapy 8653: 8652: 8643:Tropical medicine 8584:Synthetic biology 8485: 8484: 8444:Social distancing 8397:Outbreak response 8018: 8017: 7845:Agent-based model 7831: 7830: 7827: 7826: 7823: 7822: 7370:Natural reservoir 7360:Infectious period 7350:Incubation period 7307: 7306: 7263:Natural disaster 7232:Tropical diseases 7215:Biodiversity loss 7152:Risk of infection 7142:Microbiome health 7135:Immunosuppression 6936: 6935: 6888: 6887: 6798:Higher education 6629:Positive deviance 6624:Health psychology 6600:Health behavioral 6527:safety management 6501:Social distancing 6275:Population health 6255:Smoking cessation 6203:Pharmacovigilance 6174:Injury prevention 6142:Infection control 6060:Social psychology 6010:Prisoners' rights 5953:Medical sociology 5921:Public health law 5817:Biological hazard 5764: 5763: 5671:Food preservation 5480:Foodborne illness 5032:Sugar substitutes 4785:Cryptosporidiosis 4767:parasitic disease 4681:HGH controversies 4648:food contaminants 4401:978-0-8493-8028-0 3535:(28 March 2012). 3379:Ellsmoor, James. 3269:(Press release). 3227:tarimorman.gov.tr 3211:. 30 August 2016. 2646:on 16 April 2005. 1807:Food microbiology 1606:Consumer labeling 1521:Industry pressure 1419:truth in labeling 1198: 1197: 959:Wholesale markets 767:developed by the 408:foodborne illness 389: 388: 225:Water activity (a 176:Foodborne illness 139: 138: 131: 113: 16:(Redirected from 9710: 9693:Food preparation 9657: 9656: 9649: 9641: 9640: 9633: 9632: 9627:Drink portal 9625: 9624: 9623: 9615: 9614: 9589:Food preparation 9477:Pressure cooking 9320: 9319: 9181: 9180: 9077: 9076: 9049: 9042: 9035: 9026: 9025: 9010: 9009: 8998: 8997: 8986: 8985: 8889:Minamata disease 8823:Activated carbon 8772:Biomagnification 8716:Entomotoxicology 8680: 8673: 8666: 8657: 8656: 8638:Tropical disease 8574:Reverse zoonosis 8561:One Health Model 8390:Health education 8379:Community health 8298:Cordon sanitaire 8271:Ring vaccination 8241:Repurposed drugs 8128: 8127: 8047:Gastrointestinal 7890:Machine learning 7694:Gastrointestinal 7645:Intravenous line 7582: 7581: 7496:/Cross-infection 7483:Reverse zoonosis 7456: 7455: 7413: 7412: 7318: 7317: 7299:War and conflict 7167:Nutrition status 7130:Immunodeficiency 6987: 6986: 6963: 6956: 6949: 6940: 6939: 6924: 6923: 6912: 6911: 6900: 6899: 6794:Health education 6671: 6670: 6525:Food hygiene and 6506:Tropical disease 6318:Infant mortality 6293:Community health 6169:Controlled Drugs 6105:Health promotion 6035:Right to housing 5879:Health economics 5791: 5784: 5777: 5768: 5767: 5754: 5753: 5744: 5734: 5733: 5724: 5723: 5716:Drink portal 5714: 5713: 5712: 5704: 5703: 5615:(United Kingdom) 5364:Jack in the Box 5335: 5322:Minamata disease 5234:Food irradiation 5214:4-Hydroxynonenal 5062:Sodium cyclamate 4905:Escherichia coli 4897:Escherichia coli 4629: 4622: 4615: 4606: 4605: 4405: 4386: 4374: 4363: 4361: 4359: 4322:(2nd ed.). 4304: 4303: 4301: 4299: 4284: 4278: 4277: 4275: 4273: 4267:Food Safety News 4258: 4252: 4251: 4249: 4247: 4241: 4234: 4226: 4220: 4219: 4217: 4215: 4196: 4190: 4183: 4177: 4173: 4167: 4166: 4164: 4162: 4120:Waste Management 4111: 4105: 4104: 4102: 4100: 4091: 4082: 4076: 4075: 4057: 4033: 4027: 4026: 4024: 4022: 4010: 4004: 4003: 4001: 3999: 3985: 3979: 3978: 3976: 3974: 3955: 3949: 3948: 3946: 3944: 3925: 3919: 3918: 3916: 3914: 3899: 3888: 3887: 3876: 3870: 3869: 3862: 3856: 3855: 3844: 3838: 3837: 3835: 3833: 3814: 3808: 3807: 3800: 3794: 3793: 3782: 3776: 3775: 3768: 3762: 3761: 3759: 3751: 3745: 3744: 3742: 3740: 3725: 3719: 3718: 3700: 3694: 3693: 3691: 3683: 3677: 3676: 3675:on 9 April 2013. 3665: 3659: 3658: 3656: 3654: 3645:. Archived from 3638: 3632: 3628: 3613: 3607: 3606: 3604: 3602: 3587: 3581: 3580: 3578: 3576: 3558: 3552: 3551: 3549: 3547: 3541:Food Safety News 3533:Food Safety News 3529: 3523: 3522: 3520: 3518: 3500: 3494: 3493: 3491: 3489: 3484:on 19 April 2009 3483: 3476: 3468: 3462: 3461: 3455: 3447: 3441: 3440: 3438: 3436: 3417: 3411: 3410: 3402: 3396: 3395: 3393: 3391: 3376: 3370: 3369: 3367: 3365: 3351: 3345: 3344: 3342: 3340: 3325: 3319: 3318: 3316: 3314: 3308: 3301: 3293: 3287: 3286: 3284: 3282: 3263: 3257: 3256: 3254: 3252: 3237: 3231: 3230: 3219: 3213: 3212: 3201: 3195: 3194: 3192: 3190: 3185:on 27 April 2016 3181:. Archived from 3171: 3165: 3164: 3157: 3151: 3150: 3148: 3146: 3140: 3133: 3125: 3119: 3118: 3116: 3114: 3109:on 10 March 2016 3108: 3097: 3089: 3083: 3082: 3080: 3078: 3063: 3057: 3056: 3054: 3052: 3046: 3033: 3027: 3026: 3024: 3022: 3012: 3006: 3005: 2987: 2963: 2957: 2956: 2954: 2952: 2933: 2927: 2926: 2924: 2922: 2917:on 29 March 2017 2913:. Archived from 2906: 2900: 2899: 2892: 2886: 2885: 2878: 2872: 2871: 2860: 2854: 2853: 2851: 2842: 2836: 2835: 2833: 2825: 2819: 2814: 2808: 2807: 2805: 2803: 2789: 2783: 2782: 2780: 2778: 2764: 2758: 2757: 2755: 2753: 2738: 2732: 2731: 2721: 2711: 2685: 2674: 2673: 2671: 2669: 2654: 2648: 2647: 2636: 2630: 2629: 2627: 2625: 2614: 2608: 2607: 2606:. 24 March 2015. 2596: 2590: 2589: 2587: 2585: 2571: 2565: 2564: 2562: 2560: 2544: 2538: 2537: 2535: 2533: 2528:on 25 March 2006 2518: 2512: 2511: 2509: 2507: 2500:The Mercury News 2492: 2486: 2485: 2483: 2481: 2466: 2460: 2459: 2457: 2455: 2448:Food Safety News 2440: 2427: 2426: 2424: 2422: 2413:. Archived from 2407: 2401: 2400: 2398: 2396: 2382: 2376: 2375: 2373: 2371: 2361: 2350: 2349: 2347: 2345: 2331: 2325: 2324: 2322: 2320: 2305: 2299: 2298: 2296: 2294: 2280: 2271: 2270: 2268: 2266: 2251: 2242: 2241: 2239: 2237: 2218: 2207: 2206: 2204: 2202: 2193:. Archived from 2182: 2173: 2172: 2170: 2168: 2154: 2148: 2147: 2132: 2126: 2125: 2123: 2121: 2107: 2101: 2100: 2098: 2096: 2082: 2076: 2075: 2069: 2060: 2054: 2053: 2051: 2049: 2036: 2004: 1998: 1997: 1987: 1977: 1968:(12): e1001923. 1952: 1946: 1945: 1943: 1941: 1927: 1921: 1920: 1918: 1916: 1902: 1896: 1895: 1888: 1797:Food engineering 1775:Five-second rule 1740:Adulterated food 1733: 1728: 1727: 1726: 1719: 1714: 1713: 1550:Escherichia coli 1156: 1155: 775:. The ISO 22000 655:neutral pH level 629:. This includes 599:veterinary drugs 517:animal husbandry 381: 374: 367: 253:Escherichia coli 207:Critical factors 163: 149: 148: 134: 127: 123: 120: 114: 112: 71: 47: 39: 21: 9718: 9717: 9713: 9712: 9711: 9709: 9708: 9707: 9668: 9667: 9666: 9661: 9621: 9619: 9617:Food portal 9609: 9603: 9584:Outdoor cooking 9562: 9496: 9492:Thermal cooking 9482:Pressure frying 9455: 9395: 9374: 9307: 9298:Double steaming 9276: 9220: 9168: 9132: 9101: 9092:Hot salt frying 9068: 9059: 9053: 9023: 9018: 8974: 8928: 8904:Seveso disaster 8884:Bhopal disaster 8862: 8811: 8767:Bioaccumulation 8745: 8689: 8684: 8654: 8649: 8593: 8506:Antigenic shift 8501:Antigenic drift 8492: 8481: 8345:Barrier nursing 8293:Contact tracing 8284: 8277: 8122: 8120: 8113: 8024: 8014: 7915: 7909: 7900:Serial interval 7819: 7803: 7794:Cervico-vaginal 7789: 7780:Trans-placental 7775: 7759: 7727: 7689: 7625:Vascular system 7624: 7618: 7573: 7561: 7555: 7495: 7487: 7447: 7404: 7322: 7303: 7194: 7125:Immune response 7091: 7070:Drug resistance 7014:Infectious dose 6978: 6967: 6937: 6932: 6884: 6855:Margaret Sanger 6823: 6782: 6666: 6664: 6658: 6601: 6595: 6567:Safety scandals 6526: 6520: 6442: 6436: 6370: 6364: 6360:Social medicine 6353:Race and health 6288:Child mortality 6269: 6228:Open defecation 6110:Human nutrition 6100:Family planning 6088:Behavior change 6074: 6030:Right to health 5943:Maternal health 5933:Health politics 5884:Health literacy 5800: 5795: 5765: 5760: 5710: 5708: 5706:Food portal 5698: 5690: 5639: 5577: 5538:Food libel laws 5501: 5329: 5278: 5244:Modified starch 5206:Food processing 5200: 5147: 5076: 5026: 5022:Sodium benzoate 4998: 4960: 4955:Vibrio cholerae 4849: 4820:Gnathostomiasis 4805:Fasciolopsiasis 4757: 4705: 4696:Mercury in fish 4638: 4633: 4602: 4402: 4383: 4357: 4355: 4337: 4312: 4310:Further reading 4307: 4297: 4295: 4286: 4285: 4281: 4271: 4269: 4259: 4255: 4245: 4243: 4239: 4232: 4228: 4227: 4223: 4213: 4211: 4198: 4197: 4193: 4184: 4180: 4174: 4170: 4160: 4158: 4112: 4108: 4098: 4096: 4089: 4083: 4079: 4034: 4030: 4020: 4018: 4011: 4007: 3997: 3995: 3987: 3986: 3982: 3972: 3970: 3957: 3956: 3952: 3942: 3940: 3927: 3926: 3922: 3912: 3910: 3900: 3891: 3878: 3877: 3873: 3864: 3863: 3859: 3846: 3845: 3841: 3831: 3829: 3816: 3815: 3811: 3802: 3801: 3797: 3784: 3783: 3779: 3770: 3769: 3765: 3757: 3753: 3752: 3748: 3738: 3736: 3727: 3726: 3722: 3702: 3701: 3697: 3689: 3685: 3684: 3680: 3667: 3666: 3662: 3652: 3650: 3639: 3635: 3615: 3614: 3610: 3600: 3598: 3589: 3588: 3584: 3574: 3572: 3559: 3555: 3545: 3543: 3530: 3526: 3516: 3514: 3501: 3497: 3487: 3485: 3481: 3474: 3470: 3469: 3465: 3453: 3449: 3448: 3444: 3434: 3432: 3421:"FDA Food Code" 3419: 3418: 3414: 3403: 3399: 3389: 3387: 3377: 3373: 3363: 3361: 3353: 3352: 3348: 3338: 3336: 3327: 3326: 3322: 3312: 3310: 3309:on 4 March 2016 3306: 3299: 3295: 3294: 3290: 3280: 3278: 3265: 3264: 3260: 3250: 3248: 3239: 3238: 3234: 3221: 3220: 3216: 3203: 3202: 3198: 3188: 3186: 3179:www.mohw.gov.tw 3173: 3172: 3168: 3159: 3158: 3154: 3144: 3142: 3141:on 8 March 2016 3138: 3131: 3127: 3126: 3122: 3112: 3110: 3106: 3095: 3091: 3090: 3086: 3076: 3074: 3065: 3064: 3060: 3050: 3048: 3047:on 20 July 2011 3044: 3034: 3030: 3020: 3018: 3014: 3013: 3009: 2964: 2960: 2950: 2948: 2935: 2934: 2930: 2920: 2918: 2907: 2903: 2894: 2893: 2889: 2880: 2879: 2875: 2868:www.food.gov.uk 2862: 2861: 2857: 2849: 2843: 2839: 2831: 2827: 2826: 2822: 2815: 2811: 2801: 2799: 2791: 2790: 2786: 2776: 2774: 2766: 2765: 2761: 2751: 2749: 2740: 2739: 2735: 2686: 2677: 2667: 2665: 2656: 2655: 2651: 2638: 2637: 2633: 2623: 2621: 2616: 2615: 2611: 2598: 2597: 2593: 2583: 2581: 2573: 2572: 2568: 2558: 2556: 2545: 2541: 2531: 2529: 2520: 2519: 2515: 2505: 2503: 2494: 2493: 2489: 2479: 2477: 2467: 2463: 2453: 2451: 2442: 2441: 2430: 2420: 2418: 2409: 2408: 2404: 2394: 2392: 2384: 2383: 2379: 2369: 2367: 2363: 2362: 2353: 2343: 2341: 2333: 2332: 2328: 2318: 2316: 2307: 2306: 2302: 2292: 2290: 2282: 2281: 2274: 2264: 2262: 2252: 2245: 2235: 2233: 2220: 2219: 2210: 2200: 2198: 2197:on 23 June 2018 2183: 2176: 2166: 2164: 2156: 2155: 2151: 2134: 2133: 2129: 2119: 2117: 2109: 2108: 2104: 2094: 2092: 2084: 2083: 2079: 2067: 2061: 2057: 2047: 2045: 2005: 2001: 1953: 1949: 1939: 1937: 1929: 1928: 1924: 1914: 1912: 1904: 1903: 1899: 1890: 1889: 1885: 1881: 1876: 1872:Optical sorting 1842:Food technology 1729: 1724: 1722: 1715: 1708: 1705: 1692: 1686: 1677: 1656: 1619: 1614: 1608: 1594: 1589: 1576: 1542:A number of US 1532: 1523: 1393:. Upon reading 1365: 1317: 1296: 1290: 1246: 1237: 1217: 1203: 1137: 1132: 1119: 1107: 1101: 1092: 1077: 1056: 1040: 1024: 1006: 995: 967: 938: 932: 888: 882: 848: 843: 822: 794: 706: 686:bloody diarrhea 633:contamination, 623: 587: 567: 555: 506: 447:inspection and 404:storage of food 385: 331:Cryptosporidium 291:Viral pathogens 274:Vibrio cholerae 228: 135: 124: 118: 115: 72: 70: 60: 48: 35: 28: 23: 22: 15: 12: 11: 5: 9716: 9706: 9705: 9700: 9695: 9690: 9688:Product safety 9685: 9680: 9663: 9662: 9608: 9605: 9604: 9602: 9601: 9596: 9591: 9586: 9581: 9576: 9570: 9568: 9564: 9563: 9561: 9560: 9555: 9550: 9545: 9540: 9535: 9530: 9525: 9520: 9515: 9510: 9504: 9502: 9498: 9497: 9495: 9494: 9489: 9484: 9479: 9474: 9469: 9463: 9461: 9457: 9456: 9454: 9453: 9448: 9443: 9438: 9433: 9428: 9426:Caramelization 9423: 9418: 9413: 9407: 9405: 9401: 9400: 9397: 9396: 9394: 9393: 9388: 9382: 9380: 9376: 9375: 9373: 9372: 9367: 9362: 9360:Shallow frying 9357: 9352: 9347: 9342: 9337: 9332: 9326: 9324: 9317: 9313: 9312: 9309: 9308: 9306: 9305: 9300: 9295: 9290: 9284: 9282: 9278: 9277: 9275: 9274: 9269: 9264: 9259: 9254: 9249: 9244: 9239: 9234: 9228: 9226: 9222: 9221: 9219: 9218: 9213: 9208: 9203: 9198: 9193: 9187: 9185: 9178: 9174: 9173: 9170: 9169: 9167: 9166: 9161: 9156: 9151: 9146: 9140: 9138: 9134: 9133: 9131: 9130: 9125: 9120: 9115: 9109: 9107: 9103: 9102: 9100: 9099: 9094: 9089: 9083: 9081: 9074: 9070: 9069: 9064: 9061: 9060: 9052: 9051: 9044: 9037: 9029: 9020: 9019: 9017: 9016: 9004: 8992: 8979: 8976: 8975: 8973: 8972: 8967: 8962: 8957: 8952: 8947: 8942: 8936: 8934: 8933:Related topics 8930: 8929: 8927: 8926: 8921: 8916: 8911: 8906: 8901: 8896: 8891: 8886: 8881: 8876: 8870: 8868: 8864: 8863: 8861: 8860: 8855: 8850: 8845: 8843:Gastric lavage 8840: 8835: 8830: 8825: 8819: 8817: 8813: 8812: 8810: 8809: 8804: 8799: 8797:Toxicity class 8794: 8792:Toxic capacity 8789: 8784: 8779: 8774: 8769: 8764: 8762:Acute toxicity 8759: 8753: 8751: 8747: 8746: 8744: 8743: 8741:Toxicogenomics 8738: 8733: 8728: 8723: 8718: 8713: 8708: 8703: 8697: 8695: 8691: 8690: 8683: 8682: 8675: 8668: 8660: 8651: 8650: 8648: 8647: 8646: 8645: 8635: 8630: 8625: 8620: 8615: 8612: 8607: 8601: 8599: 8595: 8594: 8592: 8591: 8586: 8581: 8576: 8571: 8568: 8563: 8558: 8553: 8548: 8543: 8538: 8536:Emergent virus 8533: 8528: 8523: 8518: 8517: 8516: 8508: 8503: 8497: 8495: 8487: 8486: 8483: 8482: 8480: 8479: 8476: 8471: 8469:Vector control 8466: 8461: 8456: 8451: 8446: 8441: 8436: 8431: 8426: 8425: 8424: 8419: 8414: 8412:N95 respirator 8404: 8399: 8394: 8393: 8392: 8387: 8382: 8371: 8366: 8365: 8364: 8354: 8349: 8348: 8347: 8337: 8336: 8335: 8330: 8325: 8315: 8310: 8305: 8300: 8295: 8289: 8287: 8285:pharmaceutical 8279: 8278: 8276: 8275: 8274: 8273: 8268: 8263: 8258: 8253: 8243: 8238: 8233: 8228: 8223: 8218: 8217: 8216: 8206: 8201: 8196: 8191: 8186: 8181: 8176: 8175: 8174: 8164: 8163: 8162: 8152: 8147: 8146: 8145: 8134: 8132: 8131:Pharmaceutical 8125: 8115: 8114: 8112: 8111: 8108: 8103: 8098: 8093: 8088: 8083: 8082:Cardiovascular 8080: 8075: 8070: 8067: 8062: 8061:Nervous system 8059: 8056: 8055: 8054: 8044: 8043: 8042: 8037: 8028: 8026: 8020: 8019: 8016: 8015: 8013: 8012: 8007: 8002: 7997: 7992: 7987: 7982: 7977: 7972: 7967: 7962: 7957: 7952: 7947: 7946: 7945: 7940: 7930: 7925: 7919: 7917: 7911: 7910: 7908: 7907: 7902: 7897: 7892: 7887: 7885:Infection rate 7882: 7877: 7872: 7867: 7862: 7857: 7852: 7847: 7841: 7839: 7833: 7832: 7829: 7828: 7825: 7824: 7821: 7820: 7818: 7817: 7811: 7809: 7805: 7804: 7802: 7801: 7797: 7795: 7791: 7790: 7788: 7787: 7783: 7781: 7777: 7776: 7774: 7773: 7767: 7765: 7761: 7760: 7758: 7757: 7751: 7746: 7741: 7735: 7733: 7729: 7728: 7726: 7725: 7720: 7715: 7710: 7709: 7708: 7697: 7695: 7691: 7690: 7688: 7687: 7686: 7685: 7680: 7672: 7671: 7670: 7665: 7657: 7656: 7655: 7650: 7647: 7642: 7640:Injection site 7634: 7628: 7626: 7620: 7619: 7617: 7616: 7611: 7609:Dental aerosol 7606: 7605: 7604: 7594: 7588: 7586: 7579: 7575: 7574: 7572: 7571: 7565: 7563: 7557: 7556: 7554: 7553: 7548: 7547: 7546: 7541: 7540: 7539: 7534: 7531: 7520: 7519: 7518: 7513: 7505: 7499: 7497: 7493:Human-to-human 7489: 7488: 7486: 7485: 7480: 7475: 7470: 7464: 7462: 7453: 7449: 7448: 7446: 7445: 7439: 7436: 7433: 7428: 7423: 7419: 7417: 7410: 7406: 7405: 7403: 7402: 7397: 7392: 7390:Super-spreader 7387: 7385:Superinfection 7382: 7377: 7372: 7367: 7362: 7357: 7352: 7347: 7342: 7337: 7332: 7326: 7324: 7315: 7309: 7308: 7305: 7304: 7302: 7301: 7296: 7294:Vector control 7291: 7286: 7281: 7276: 7271: 7270: 7269: 7261: 7256: 7251: 7246: 7241: 7236: 7235: 7234: 7229: 7223:Climate zones 7221: 7219:Climate change 7216: 7213: 7210: 7204: 7202: 7196: 7195: 7193: 7192: 7191: 7190: 7187: 7184: 7183: 7182: 7174: 7171: 7168: 7165: 7162: 7154: 7149: 7144: 7139: 7138: 7137: 7132: 7122: 7117: 7112: 7107: 7101: 7099: 7093: 7092: 7090: 7089: 7084: 7083: 7082: 7077: 7072: 7062: 7061: 7060: 7055: 7050: 7045: 7035: 7033:Quorum sensing 7030: 7029: 7028: 7018: 7017: 7016: 7006: 7001: 6995: 6993: 6984: 6980: 6979: 6966: 6965: 6958: 6951: 6943: 6934: 6933: 6931: 6930: 6918: 6906: 6893: 6890: 6889: 6886: 6885: 6883: 6882: 6877: 6872: 6867: 6862: 6857: 6852: 6847: 6842: 6837: 6831: 6829: 6825: 6824: 6822: 6821: 6820: 6819: 6814: 6809: 6804: 6796: 6790: 6788: 6784: 6783: 6781: 6780: 6773: 6768: 6763: 6762: 6761: 6756: 6751: 6746: 6738: 6737: 6736: 6731: 6723: 6722: 6721: 6713: 6712: 6711: 6706: 6698: 6697: 6696: 6688: 6687: 6686: 6677: 6675: 6668: 6663:Organizations, 6660: 6659: 6657: 6656: 6651: 6646: 6641: 6636: 6631: 6626: 6621: 6616: 6611: 6605: 6603: 6597: 6596: 6594: 6593: 6592: 6591: 6586: 6576: 6571: 6570: 6569: 6564: 6559: 6554: 6549: 6544: 6539: 6530: 6528: 6522: 6521: 6519: 6518: 6513: 6508: 6503: 6498: 6493: 6488: 6487: 6486: 6476: 6475: 6474: 6464: 6463: 6462: 6452: 6446: 6444: 6438: 6437: 6435: 6434: 6429: 6428: 6427: 6419: 6410: 6405: 6400: 6390: 6385: 6380: 6374: 6372: 6369:Biological and 6366: 6365: 6363: 6362: 6357: 6356: 6355: 6350: 6345: 6335: 6330: 6328:Multimorbidity 6325: 6320: 6315: 6310: 6305: 6300: 6295: 6290: 6285: 6279: 6277: 6271: 6270: 6268: 6267: 6265:Vector control 6262: 6257: 6252: 6250:School hygiene 6247: 6246: 6245: 6240: 6235: 6233:Sanitary sewer 6230: 6225: 6220: 6210: 6205: 6200: 6199: 6198: 6191:Patient safety 6188: 6187: 6186: 6181: 6176: 6171: 6166: 6161: 6151: 6150: 6149: 6144: 6139: 6134: 6124: 6123: 6122: 6117: 6107: 6102: 6097: 6096: 6095: 6084: 6082: 6076: 6075: 6073: 6072: 6067: 6062: 6057: 6052: 6047: 6042: 6037: 6032: 6027: 6022: 6017: 6012: 6007: 6006: 6005: 6000: 5995: 5990: 5985: 5975: 5970: 5965: 5955: 5950: 5945: 5940: 5935: 5930: 5929: 5928: 5923: 5913: 5908: 5903: 5902: 5901: 5896: 5886: 5881: 5876: 5874:Harm reduction 5871: 5866: 5861: 5856: 5855: 5854: 5849: 5839: 5834: 5829: 5824: 5819: 5814: 5808: 5806: 5802: 5801: 5794: 5793: 5786: 5779: 5771: 5762: 5761: 5759: 5758: 5748: 5738: 5728: 5718: 5695: 5692: 5691: 5689: 5688: 5683: 5678: 5673: 5668: 5663: 5661:Food marketing 5658: 5653: 5647: 5645: 5644:Related topics 5641: 5640: 5638: 5637: 5632: 5626: 5621: 5616: 5610: 5604: 5599: 5594: 5587: 5585: 5579: 5578: 5576: 5575: 5570: 5565: 5560: 5555: 5550: 5545: 5540: 5535: 5530: 5525: 5519: 5517: 5503: 5502: 5500: 5499: 5498: 5497: 5492: 5487: 5477: 5472: 5467: 5462: 5457: 5452: 5447: 5442: 5437: 5432: 5427: 5422: 5413: 5408: 5403: 5398: 5393: 5388: 5379: 5370: 5361: 5356: 5351: 5346: 5341: 5336: 5324: 5319: 5314: 5309: 5304: 5299: 5294: 5288: 5286: 5280: 5279: 5277: 5276: 5271: 5266: 5261: 5256: 5251: 5246: 5241: 5236: 5231: 5229:Food additives 5226: 5221: 5216: 5210: 5208: 5202: 5201: 5199: 5198: 5193: 5188: 5183: 5178: 5173: 5168: 5163: 5157: 5155: 5149: 5148: 5146: 5145: 5140: 5135: 5130: 5125: 5120: 5115: 5110: 5105: 5100: 5094: 5092: 5078: 5077: 5075: 5074: 5069: 5064: 5059: 5054: 5053: 5052: 5042: 5036: 5034: 5028: 5027: 5025: 5024: 5019: 5014: 5008: 5006: 5000: 4999: 4997: 4996: 4991: 4986: 4981: 4976: 4970: 4968: 4962: 4961: 4959: 4958: 4951: 4943: 4936: 4931: 4926: 4919: 4914: 4909: 4901: 4893: 4886: 4879: 4872: 4865: 4859: 4857: 4855:Microorganisms 4851: 4850: 4848: 4847: 4842: 4837: 4832: 4827: 4825:Paragonimiasis 4822: 4817: 4812: 4807: 4802: 4797: 4792: 4790:Cyclosporiasis 4787: 4782: 4777: 4771: 4769: 4759: 4758: 4756: 4755: 4754: 4753: 4743: 4742: 4741: 4731: 4726: 4721: 4715: 4713: 4711:Food additives 4707: 4706: 4704: 4703: 4698: 4693: 4688: 4686:Lead poisoning 4683: 4678: 4673: 4668: 4663: 4658: 4652: 4650: 4640: 4639: 4632: 4631: 4624: 4617: 4609: 4600: 4599: 4585: 4560: 4535: 4510: 4493: 4476: 4457: 4440: 4412: 4411: 4407: 4406: 4400: 4387: 4381: 4364: 4335: 4311: 4308: 4306: 4305: 4294:. 15 July 2021 4279: 4253: 4221: 4191: 4178: 4168: 4106: 4077: 4028: 4005: 3980: 3950: 3939:on 2 July 2015 3920: 3889: 3871: 3857: 3839: 3809: 3795: 3777: 3763: 3746: 3720: 3716:ben 0987, 8765 3708:Press releases 3695: 3678: 3660: 3633: 3608: 3597:. 3 March 2017 3582: 3553: 3524: 3495: 3463: 3442: 3431:on 13 May 2009 3412: 3397: 3371: 3346: 3320: 3288: 3258: 3232: 3214: 3209:focustaiwan.tw 3196: 3166: 3152: 3120: 3084: 3058: 3028: 3007: 2958: 2947:on 13 May 2017 2928: 2901: 2887: 2873: 2855: 2837: 2820: 2809: 2784: 2759: 2733: 2675: 2649: 2631: 2609: 2591: 2579:FoodSafety.gov 2566: 2539: 2513: 2487: 2461: 2428: 2402: 2377: 2351: 2326: 2315:. 10 June 2021 2300: 2272: 2243: 2208: 2174: 2149: 2127: 2111:"Supply Chain" 2102: 2077: 2055: 1999: 1947: 1922: 1897: 1882: 1880: 1877: 1875: 1874: 1869: 1864: 1859: 1854: 1849: 1844: 1839: 1834: 1829: 1824: 1819: 1814: 1812:Food packaging 1809: 1804: 1799: 1794: 1789: 1787:Food chemistry 1784: 1777: 1772: 1767: 1762: 1757: 1752: 1747: 1742: 1736: 1735: 1734: 1731:Cooking portal 1720: 1704: 1701: 1688:Main article: 1685: 1682: 1676: 1673: 1655: 1652: 1618: 1617:United Kingdom 1615: 1610:Main article: 1607: 1604: 1593: 1590: 1588: 1585: 1575: 1572: 1531: 1528: 1522: 1519: 1472:food marketing 1415:food additives 1377:Upton Sinclair 1364: 1361: 1325:grocery stores 1316: 1313: 1292:Main article: 1289: 1286: 1248:In the UK the 1245: 1244:United Kingdom 1242: 1236: 1233: 1216: 1213: 1202: 1199: 1196: 1195: 1192: 1188: 1187: 1184: 1180: 1179: 1176: 1172: 1171: 1168: 1164: 1163: 1160: 1136: 1133: 1131: 1128: 1118: 1115: 1100: 1097: 1091: 1088: 1076: 1073: 1055: 1052: 1039: 1036: 1023: 1020: 1005: 1002: 994: 991: 971:European Union 966: 965:European Union 963: 946:food packaging 934:Main article: 931: 928: 916: 915: 912: 909: 906: 902: 899: 884:Main article: 881: 878: 854:published the 847: 844: 842: 839: 821: 818: 810:food poisoning 793: 790: 754: 753: 750: 742: 741: 730: 727: 724: 721: 705: 702: 690:abdominal pain 663: 662: 627:microorganisms 622: 619: 611:food additives 607:natural toxins 603:soil pollution 586: 583: 566: 563: 554: 551: 550: 549: 546: 541: 536: 531: 529:Food additives 526: 520: 505: 502: 429:food additives 412:health hazards 387: 386: 384: 383: 376: 369: 361: 358: 357: 356: 355: 348: 341: 334: 324: 323: 319: 318: 317: 316: 311: 306: 301: 293: 292: 288: 287: 286: 285: 277: 270: 263: 256: 249: 239: 238: 234: 233: 232: 231: 226: 222: 217: 209: 208: 204: 203: 202: 201: 196: 190: 184: 178: 170: 169: 165: 164: 156: 155: 137: 136: 51: 49: 42: 26: 9: 6: 4: 3: 2: 9715: 9704: 9701: 9699: 9698:Food politics 9696: 9694: 9691: 9689: 9686: 9684: 9681: 9679: 9676: 9675: 9673: 9660: 9652: 9648: 9644: 9636: 9628: 9618: 9613: 9606: 9600: 9597: 9595: 9592: 9590: 9587: 9585: 9582: 9580: 9577: 9575: 9572: 9571: 9569: 9565: 9559: 9556: 9554: 9551: 9549: 9546: 9544: 9541: 9539: 9536: 9534: 9531: 9529: 9526: 9524: 9521: 9519: 9516: 9514: 9511: 9509: 9506: 9505: 9503: 9499: 9493: 9490: 9488: 9485: 9483: 9480: 9478: 9475: 9473: 9470: 9468: 9465: 9464: 9462: 9458: 9452: 9449: 9447: 9444: 9442: 9439: 9437: 9434: 9432: 9429: 9427: 9424: 9422: 9419: 9417: 9414: 9412: 9409: 9408: 9406: 9402: 9392: 9389: 9387: 9386:Gentle frying 9384: 9383: 9381: 9377: 9371: 9368: 9366: 9363: 9361: 9358: 9356: 9353: 9351: 9348: 9346: 9343: 9341: 9338: 9336: 9333: 9331: 9328: 9327: 9325: 9321: 9318: 9314: 9304: 9301: 9299: 9296: 9294: 9291: 9289: 9286: 9285: 9283: 9281:Indirect heat 9279: 9273: 9270: 9268: 9265: 9263: 9260: 9258: 9255: 9253: 9250: 9248: 9245: 9243: 9240: 9238: 9235: 9233: 9230: 9229: 9227: 9223: 9217: 9214: 9212: 9209: 9207: 9204: 9202: 9199: 9197: 9194: 9192: 9189: 9188: 9186: 9182: 9179: 9175: 9165: 9162: 9160: 9157: 9155: 9152: 9150: 9147: 9145: 9142: 9141: 9139: 9135: 9129: 9126: 9124: 9121: 9119: 9116: 9114: 9111: 9110: 9108: 9104: 9098: 9095: 9093: 9090: 9088: 9085: 9084: 9082: 9078: 9075: 9071: 9067: 9062: 9057: 9050: 9045: 9043: 9038: 9036: 9031: 9030: 9027: 9015: 9014: 9005: 9003: 9002: 8993: 8991: 8990: 8981: 8980: 8977: 8971: 8968: 8966: 8963: 8961: 8958: 8956: 8955:Hazard symbol 8953: 8951: 8948: 8946: 8943: 8941: 8938: 8937: 8935: 8931: 8925: 8922: 8920: 8917: 8915: 8912: 8910: 8907: 8905: 8902: 8900: 8897: 8895: 8892: 8890: 8887: 8885: 8882: 8880: 8877: 8875: 8872: 8871: 8869: 8865: 8859: 8856: 8854: 8853:Hemoperfusion 8851: 8849: 8846: 8844: 8841: 8839: 8836: 8834: 8831: 8829: 8826: 8824: 8821: 8820: 8818: 8814: 8808: 8805: 8803: 8800: 8798: 8795: 8793: 8790: 8788: 8785: 8783: 8780: 8778: 8775: 8773: 8770: 8768: 8765: 8763: 8760: 8758: 8755: 8754: 8752: 8748: 8742: 8739: 8737: 8734: 8732: 8729: 8727: 8724: 8722: 8719: 8717: 8714: 8712: 8709: 8707: 8706:Ecotoxicology 8704: 8702: 8699: 8698: 8696: 8692: 8688: 8681: 8676: 8674: 8669: 8667: 8662: 8661: 8658: 8644: 8641: 8640: 8639: 8636: 8634: 8631: 8629: 8626: 8624: 8621: 8619: 8616: 8613: 8611: 8608: 8606: 8603: 8602: 8600: 8596: 8590: 8587: 8585: 8582: 8580: 8577: 8575: 8572: 8569: 8567: 8564: 8562: 8559: 8557: 8554: 8552: 8549: 8547: 8544: 8542: 8539: 8537: 8534: 8532: 8529: 8527: 8524: 8522: 8519: 8515: 8512: 8511: 8509: 8507: 8504: 8502: 8499: 8498: 8496: 8494: 8488: 8477: 8475: 8472: 8470: 8467: 8465: 8462: 8460: 8457: 8455: 8452: 8450: 8449:Sterilization 8447: 8445: 8442: 8440: 8437: 8435: 8432: 8430: 8427: 8423: 8420: 8418: 8417:Surgical mask 8415: 8413: 8410: 8409: 8408: 8405: 8403: 8400: 8398: 8395: 8391: 8388: 8386: 8383: 8380: 8377: 8376: 8375: 8374:Public health 8372: 8370: 8367: 8363: 8360: 8359: 8358: 8355: 8353: 8350: 8346: 8343: 8342: 8341: 8338: 8334: 8331: 8329: 8326: 8324: 8321: 8320: 8319: 8316: 8314: 8311: 8309: 8306: 8304: 8301: 8299: 8296: 8294: 8291: 8290: 8288: 8286: 8280: 8272: 8269: 8267: 8264: 8262: 8259: 8257: 8254: 8252: 8249: 8248: 8247: 8244: 8242: 8239: 8237: 8234: 8232: 8229: 8227: 8226:Phage therapy 8224: 8222: 8219: 8215: 8212: 8211: 8210: 8209:Immunotherapy 8207: 8205: 8202: 8200: 8197: 8195: 8192: 8190: 8187: 8185: 8182: 8180: 8177: 8173: 8170: 8169: 8168: 8167:Antimicrobial 8165: 8161: 8158: 8157: 8156: 8153: 8151: 8148: 8144: 8141: 8140: 8139: 8136: 8135: 8133: 8129: 8126: 8124: 8116: 8109: 8107: 8104: 8102: 8099: 8097: 8094: 8092: 8089: 8087: 8084: 8081: 8079: 8076: 8074: 8071: 8068: 8066: 8063: 8060: 8058:Genitourinary 8057: 8053: 8050: 8049: 8048: 8045: 8041: 8038: 8036: 8033: 8032: 8030: 8029: 8027: 8021: 8011: 8008: 8006: 8003: 8001: 7998: 7996: 7993: 7991: 7988: 7986: 7983: 7981: 7978: 7976: 7973: 7971: 7968: 7966: 7963: 7961: 7958: 7956: 7953: 7951: 7948: 7944: 7941: 7939: 7936: 7935: 7934: 7931: 7929: 7926: 7924: 7921: 7920: 7918: 7916:in population 7912: 7906: 7903: 7901: 7898: 7896: 7893: 7891: 7888: 7886: 7883: 7881: 7880:Herd immunity 7878: 7876: 7873: 7871: 7868: 7866: 7863: 7861: 7858: 7856: 7853: 7851: 7848: 7846: 7843: 7842: 7840: 7838: 7834: 7816: 7813: 7812: 7810: 7806: 7799: 7798: 7796: 7792: 7785: 7784: 7782: 7778: 7772: 7769: 7768: 7766: 7764:Genitourinary 7762: 7756: 7752: 7750: 7747: 7745: 7742: 7740: 7737: 7736: 7734: 7730: 7724: 7721: 7719: 7716: 7714: 7711: 7707: 7706:Contamination 7704: 7703: 7702: 7699: 7698: 7696: 7692: 7684: 7681: 7679: 7676: 7675: 7674:Vector-borne 7673: 7669: 7666: 7664: 7661: 7660: 7658: 7654: 7651: 7648: 7646: 7643: 7641: 7638: 7637: 7635: 7633: 7630: 7629: 7627: 7621: 7615: 7612: 7610: 7607: 7603: 7600: 7599: 7598: 7595: 7593: 7590: 7589: 7587: 7583: 7580: 7576: 7570: 7567: 7566: 7564: 7558: 7552: 7549: 7545: 7542: 7538: 7535: 7532: 7529: 7528: 7527: 7524: 7523: 7521: 7517: 7514: 7512: 7509: 7508: 7506: 7504: 7501: 7500: 7498: 7494: 7490: 7484: 7481: 7479: 7476: 7474: 7471: 7469: 7466: 7465: 7463: 7461: 7460:Cross-species 7457: 7454: 7450: 7443: 7440: 7437: 7434: 7432: 7429: 7427: 7424: 7421: 7420: 7418: 7414: 7411: 7407: 7401: 7400:Window period 7398: 7396: 7393: 7391: 7388: 7386: 7383: 7381: 7378: 7376: 7373: 7371: 7368: 7366: 7365:Latent period 7363: 7361: 7358: 7356: 7353: 7351: 7348: 7346: 7343: 7341: 7338: 7336: 7333: 7331: 7328: 7327: 7325: 7319: 7316: 7314: 7310: 7300: 7297: 7295: 7292: 7290: 7287: 7285: 7282: 7280: 7277: 7275: 7272: 7268: 7265: 7264: 7262: 7260: 7257: 7255: 7252: 7250: 7247: 7245: 7244:Deforestation 7242: 7240: 7237: 7233: 7230: 7228: 7225: 7224: 7222: 7220: 7217: 7214: 7211: 7209: 7206: 7205: 7203: 7201: 7197: 7189:Stress levels 7188: 7185: 7181: 7178: 7177: 7175: 7172: 7169: 7166: 7163: 7160: 7159: 7158: 7155: 7153: 7150: 7148: 7145: 7143: 7140: 7136: 7133: 7131: 7128: 7127: 7126: 7123: 7121: 7118: 7116: 7113: 7111: 7108: 7106: 7103: 7102: 7100: 7098: 7094: 7088: 7085: 7081: 7078: 7076: 7073: 7071: 7068: 7067: 7066: 7063: 7059: 7056: 7054: 7051: 7049: 7046: 7044: 7041: 7040: 7039: 7036: 7034: 7031: 7027: 7024: 7023: 7022: 7021:Pathogenicity 7019: 7015: 7012: 7011: 7010: 7007: 7005: 7002: 7000: 6997: 6996: 6994: 6992: 6988: 6985: 6981: 6976: 6972: 6964: 6959: 6957: 6952: 6950: 6945: 6944: 6941: 6929: 6928: 6919: 6917: 6916: 6907: 6905: 6904: 6895: 6894: 6891: 6881: 6878: 6876: 6873: 6871: 6868: 6866: 6863: 6861: 6858: 6856: 6853: 6851: 6850:Joseph Lister 6848: 6846: 6843: 6841: 6838: 6836: 6833: 6832: 6830: 6826: 6818: 6815: 6813: 6810: 6808: 6805: 6803: 6800: 6799: 6797: 6795: 6792: 6791: 6789: 6785: 6778: 6774: 6772: 6769: 6767: 6764: 6760: 6757: 6755: 6752: 6750: 6747: 6745: 6742: 6741: 6739: 6735: 6732: 6730: 6729:Health Canada 6727: 6726: 6724: 6720: 6717: 6716: 6714: 6710: 6707: 6705: 6702: 6701: 6699: 6695: 6692: 6691: 6689: 6685: 6682: 6681: 6679: 6678: 6676: 6674:Organizations 6672: 6669: 6661: 6655: 6652: 6650: 6647: 6645: 6642: 6640: 6637: 6635: 6632: 6630: 6627: 6625: 6622: 6620: 6617: 6615: 6612: 6610: 6607: 6606: 6604: 6598: 6590: 6587: 6585: 6582: 6581: 6580: 6577: 6575: 6572: 6568: 6565: 6563: 6560: 6558: 6555: 6553: 6550: 6548: 6545: 6543: 6540: 6538: 6535: 6534: 6532: 6531: 6529: 6523: 6517: 6514: 6512: 6511:Vaccine trial 6509: 6507: 6504: 6502: 6499: 6497: 6494: 6492: 6489: 6485: 6482: 6481: 6480: 6477: 6473: 6470: 6469: 6468: 6465: 6461: 6458: 6457: 6456: 6453: 6451: 6448: 6447: 6445: 6439: 6433: 6430: 6426: 6424: 6420: 6418: 6416: 6411: 6409: 6406: 6404: 6401: 6399: 6396: 6395: 6394: 6391: 6389: 6388:Relative risk 6386: 6384: 6381: 6379: 6376: 6375: 6373: 6367: 6361: 6358: 6354: 6351: 6349: 6348:Health equity 6346: 6344: 6341: 6340: 6339: 6336: 6334: 6331: 6329: 6326: 6324: 6321: 6319: 6316: 6314: 6313:Health system 6311: 6309: 6306: 6304: 6303:Global health 6301: 6299: 6296: 6294: 6291: 6289: 6286: 6284: 6283:Biostatistics 6281: 6280: 6278: 6276: 6272: 6266: 6263: 6261: 6258: 6256: 6253: 6251: 6248: 6244: 6241: 6239: 6236: 6234: 6231: 6229: 6226: 6224: 6221: 6219: 6216: 6215: 6214: 6211: 6209: 6206: 6204: 6201: 6197: 6194: 6193: 6192: 6189: 6185: 6182: 6180: 6177: 6175: 6172: 6170: 6167: 6165: 6162: 6160: 6157: 6156: 6155: 6152: 6148: 6145: 6143: 6140: 6138: 6135: 6133: 6130: 6129: 6128: 6125: 6121: 6118: 6116: 6113: 6112: 6111: 6108: 6106: 6103: 6101: 6098: 6094: 6091: 6090: 6089: 6086: 6085: 6083: 6081: 6077: 6071: 6068: 6066: 6063: 6061: 6058: 6056: 6053: 6051: 6048: 6046: 6043: 6041: 6038: 6036: 6033: 6031: 6028: 6026: 6025:Right to food 6023: 6021: 6018: 6016: 6013: 6011: 6008: 6004: 6001: 5999: 5996: 5994: 5991: 5989: 5986: 5984: 5981: 5980: 5979: 5976: 5974: 5971: 5969: 5966: 5963: 5959: 5958:Mental health 5956: 5954: 5951: 5949: 5946: 5944: 5941: 5939: 5936: 5934: 5931: 5927: 5924: 5922: 5919: 5918: 5917: 5914: 5912: 5909: 5907: 5906:Housing First 5904: 5900: 5897: 5895: 5894:Health system 5892: 5891: 5890: 5889:Health policy 5887: 5885: 5882: 5880: 5877: 5875: 5872: 5870: 5867: 5865: 5862: 5860: 5857: 5853: 5850: 5848: 5845: 5844: 5843: 5840: 5838: 5835: 5833: 5830: 5828: 5825: 5823: 5820: 5818: 5815: 5813: 5810: 5809: 5807: 5803: 5799: 5798:Public health 5792: 5787: 5785: 5780: 5778: 5773: 5772: 5769: 5757: 5749: 5747: 5743: 5739: 5737: 5729: 5727: 5719: 5717: 5707: 5702: 5697: 5696: 5693: 5687: 5684: 5682: 5679: 5677: 5674: 5672: 5669: 5667: 5666:Food politics 5664: 5662: 5659: 5657: 5654: 5652: 5649: 5648: 5646: 5642: 5636: 5633: 5631:(South Korea) 5630: 5627: 5625: 5622: 5620: 5617: 5614: 5611: 5608: 5605: 5603: 5600: 5598: 5595: 5592: 5589: 5588: 5586: 5584: 5580: 5574: 5571: 5569: 5566: 5564: 5561: 5559: 5556: 5554: 5551: 5549: 5546: 5544: 5541: 5539: 5536: 5534: 5531: 5529: 5526: 5524: 5521: 5520: 5518: 5516: 5512: 5508: 5504: 5496: 5495:United States 5493: 5491: 5488: 5486: 5483: 5482: 5481: 5478: 5476: 5473: 5471: 5468: 5466: 5463: 5461: 5458: 5456: 5453: 5451: 5448: 5446: 5443: 5441: 5438: 5436: 5433: 5431: 5428: 5426: 5423: 5421: 5419: 5416:2011 Germany 5414: 5412: 5409: 5407: 5404: 5402: 5399: 5397: 5394: 5392: 5389: 5387: 5385: 5380: 5378: 5376: 5373:1996 Odwalla 5371: 5369: 5367: 5362: 5360: 5357: 5355: 5352: 5350: 5347: 5345: 5342: 5340: 5337: 5333: 5328: 5325: 5323: 5320: 5318: 5315: 5313: 5310: 5308: 5305: 5303: 5300: 5298: 5295: 5293: 5290: 5289: 5287: 5285: 5281: 5275: 5272: 5270: 5267: 5265: 5262: 5260: 5257: 5255: 5252: 5250: 5247: 5245: 5242: 5240: 5237: 5235: 5232: 5230: 5227: 5225: 5222: 5220: 5217: 5215: 5212: 5211: 5209: 5207: 5203: 5197: 5194: 5192: 5189: 5187: 5184: 5182: 5179: 5177: 5174: 5172: 5169: 5167: 5164: 5162: 5159: 5158: 5156: 5154: 5150: 5144: 5141: 5139: 5136: 5134: 5131: 5129: 5126: 5124: 5121: 5119: 5116: 5114: 5111: 5109: 5106: 5104: 5101: 5099: 5096: 5095: 5093: 5091: 5087: 5083: 5079: 5073: 5070: 5068: 5065: 5063: 5060: 5058: 5055: 5051: 5048: 5047: 5046: 5043: 5041: 5038: 5037: 5035: 5033: 5029: 5023: 5020: 5018: 5015: 5013: 5010: 5009: 5007: 5005: 5004:Preservatives 5001: 4995: 4994:Methamidophos 4992: 4990: 4987: 4985: 4982: 4980: 4977: 4975: 4972: 4971: 4969: 4967: 4963: 4957: 4956: 4952: 4950: 4949: 4944: 4942: 4941: 4937: 4935: 4932: 4930: 4927: 4925: 4924: 4920: 4918: 4915: 4913: 4910: 4908: 4906: 4902: 4900: 4898: 4894: 4892: 4891: 4887: 4885: 4884: 4880: 4878: 4877: 4873: 4871: 4870: 4866: 4864: 4861: 4860: 4858: 4856: 4852: 4846: 4843: 4841: 4838: 4836: 4835:Toxoplasmosis 4833: 4831: 4828: 4826: 4823: 4821: 4818: 4816: 4813: 4811: 4808: 4806: 4803: 4801: 4798: 4796: 4793: 4791: 4788: 4786: 4783: 4781: 4778: 4776: 4773: 4772: 4770: 4768: 4764: 4760: 4752: 4749: 4748: 4747: 4746:Vegetable oil 4744: 4740: 4737: 4736: 4735: 4732: 4730: 4727: 4725: 4722: 4720: 4717: 4716: 4714: 4712: 4708: 4702: 4699: 4697: 4694: 4692: 4689: 4687: 4684: 4682: 4679: 4677: 4674: 4672: 4669: 4667: 4664: 4662: 4659: 4657: 4654: 4653: 4651: 4649: 4645: 4641: 4637: 4630: 4625: 4623: 4618: 4616: 4611: 4610: 4607: 4603: 4597: 4593: 4589: 4586: 4584: 4580: 4576: 4573:(electronic) 4572: 4568: 4564: 4561: 4559: 4555: 4551: 4548:(electronic) 4547: 4543: 4539: 4536: 4534: 4530: 4526: 4523:(electronic) 4522: 4518: 4514: 4511: 4509: 4505: 4501: 4497: 4494: 4492: 4488: 4484: 4480: 4477: 4475: 4471: 4467: 4463: 4462: 4458: 4456: 4452: 4448: 4444: 4441: 4439: 4435: 4431: 4428:(electronic) 4427: 4423: 4419: 4418: 4414: 4413: 4409: 4408: 4403: 4397: 4394:. CRC Press. 4393: 4388: 4384: 4382:9780816069682 4378: 4373: 4372: 4365: 4354: 4350: 4346: 4342: 4338: 4336:9781118964477 4332: 4329: 4325: 4321: 4320: 4314: 4313: 4293: 4289: 4283: 4268: 4264: 4257: 4238: 4231: 4225: 4209: 4205: 4201: 4195: 4188: 4182: 4172: 4157: 4153: 4149: 4145: 4141: 4137: 4133: 4129: 4125: 4121: 4117: 4110: 4095: 4088: 4081: 4073: 4069: 4065: 4061: 4056: 4051: 4047: 4043: 4039: 4032: 4016: 4009: 3994: 3990: 3984: 3968: 3964: 3960: 3954: 3938: 3934: 3930: 3924: 3909: 3905: 3898: 3896: 3894: 3885: 3881: 3875: 3867: 3861: 3853: 3849: 3843: 3827: 3823: 3819: 3813: 3805: 3799: 3791: 3787: 3781: 3773: 3767: 3756: 3750: 3734: 3730: 3724: 3717: 3713: 3709: 3705: 3699: 3688: 3682: 3674: 3670: 3664: 3648: 3644: 3637: 3631: 3626: 3622: 3618: 3612: 3596: 3592: 3586: 3571: 3567: 3563: 3557: 3542: 3538: 3534: 3528: 3513: 3509: 3505: 3499: 3480: 3473: 3467: 3459: 3452: 3446: 3430: 3426: 3422: 3416: 3408: 3401: 3386: 3382: 3375: 3360: 3356: 3350: 3334: 3330: 3324: 3305: 3298: 3292: 3276: 3272: 3268: 3262: 3246: 3242: 3236: 3228: 3224: 3218: 3210: 3206: 3200: 3184: 3180: 3176: 3170: 3162: 3156: 3137: 3130: 3124: 3105: 3101: 3094: 3088: 3072: 3068: 3062: 3043: 3039: 3032: 3017: 3011: 3003: 2999: 2995: 2991: 2986: 2981: 2977: 2973: 2969: 2962: 2946: 2942: 2938: 2932: 2916: 2912: 2905: 2897: 2891: 2883: 2877: 2869: 2865: 2859: 2848: 2841: 2830: 2824: 2818: 2813: 2798: 2794: 2788: 2773: 2769: 2763: 2747: 2743: 2737: 2729: 2725: 2720: 2715: 2710: 2705: 2701: 2697: 2696: 2691: 2684: 2682: 2680: 2663: 2659: 2653: 2645: 2641: 2635: 2619: 2613: 2605: 2601: 2595: 2580: 2576: 2570: 2554: 2550: 2543: 2527: 2523: 2517: 2502:. 31 May 2018 2501: 2497: 2491: 2476: 2472: 2465: 2449: 2445: 2439: 2437: 2435: 2433: 2416: 2412: 2406: 2391: 2390:fsis.usda.gov 2387: 2386:"Danger Zone" 2381: 2366: 2360: 2358: 2356: 2340: 2336: 2330: 2314: 2310: 2304: 2289: 2285: 2279: 2277: 2261: 2257: 2250: 2248: 2231: 2227: 2223: 2217: 2215: 2213: 2196: 2192: 2188: 2181: 2179: 2163: 2159: 2153: 2145: 2141: 2137: 2131: 2116: 2112: 2106: 2091: 2087: 2081: 2073: 2066: 2059: 2044: 2040: 2035: 2030: 2026: 2022: 2018: 2014: 2010: 2003: 1995: 1991: 1986: 1981: 1976: 1971: 1967: 1963: 1959: 1951: 1936: 1932: 1931:"Food safety" 1926: 1911: 1907: 1901: 1893: 1887: 1883: 1873: 1870: 1868: 1865: 1863: 1860: 1858: 1855: 1853: 1850: 1848: 1845: 1843: 1840: 1838: 1837:Food spoilage 1835: 1833: 1832:Food sampling 1830: 1828: 1825: 1823: 1820: 1818: 1817:Food rheology 1815: 1813: 1810: 1808: 1805: 1803: 1800: 1798: 1795: 1793: 1790: 1788: 1785: 1783: 1782: 1778: 1776: 1773: 1771: 1768: 1766: 1763: 1761: 1758: 1756: 1753: 1751: 1748: 1746: 1743: 1741: 1738: 1737: 1732: 1721: 1718: 1712: 1707: 1700: 1696: 1691: 1681: 1672: 1669: 1664: 1660: 1654:United States 1651: 1648: 1647: 1646:display until 1641: 1640: 1635: 1633: 1629: 1628: 1623: 1613: 1603: 1600: 1597: 1584: 1582: 1571: 1567: 1563: 1561: 1557: 1553: 1551: 1545: 1536: 1527: 1518: 1516: 1511: 1508: 1504: 1499: 1495: 1490: 1488: 1484: 1480: 1479:typhoid fever 1475: 1473: 1469: 1468:food labeling 1466:, as well as 1465: 1464:preservatives 1461: 1457: 1454:content. 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November 3435:1 September 3313:11 December 3145:11 December 3113:11 December 3077:11 December 2772:www.fao.org 2668:10 December 2624:25 November 2584:21 November 2559:21 November 2553:Mayo Clinic 2532:10 December 2395:21 November 2319:28 November 2313:360training 2293:28 November 2288:Food Safety 2265:28 November 2226:Campden BRI 2167:16 November 2120:16 November 2095:16 November 2090:Mayo Clinic 2048:12 November 1915:16 November 1750:Biosecurity 1717:food portal 1690:Food recall 1684:Food recall 1627:Best before 1333:territories 1308:food system 1130:South Korea 1099:New Zealand 846:WHO and FAO 615:adulterants 534:Novel foods 513:Agriculture 400:preparation 392:Food safety 352:Trichinella 304:Hepatitis A 299:Enterovirus 281:Cronobacter 153:Food safety 9672:Categories 9533:Fermenting 9467:Air frying 9416:Barbecuing 9355:Pan frying 9335:Blackening 9262:Smothering 9206:Parboiling 9159:Rotisserie 9106:Convection 9080:Conduction 9058:techniques 8945:Carcinogen 8816:Treatments 8687:Toxicology 8493:infections 8434:Sanitation 8402:Quarantine 8261:resistance 8179:Antiseptic 8160:Ascaricide 8150:Antifungal 8138:Antibiotic 8119:Prevention 8052:Intestinal 7985:Prevalence 7965:Inequality 7914:Occurrence 7713:Breastmilk 7597:Bioaerosol 7569:Sapronosis 7544:Horizontal 7416:Endogenous 7395:Viral load 7355:Index case 6680:Caribbean 6557:Processing 6491:Quarantine 6413:Student's 6213:Sanitation 5847:History of 5507:Regulation 5490:death toll 5259:Shortening 5224:Acrylamide 5153:Food fraud 5133:Mycotoxins 4966:Pesticides 4940:Salmonella 4815:Giardiasis 4775:Amoebiasis 4719:Flavorings 4345:2016031565 4048:: 109293. 3281:11 January 3251:17 January 3241:"About Us" 3189:23 October 3051:3 November 2978:: 109025. 2752:15 October 2702:(2): 789. 2162:Britannica 1940:1 November 1879:References 1562:residues. 1395:The Jungle 1382:The Jungle 1262:trade deal 1162:Authority 1103:See also: 734:safe water 595:herbicides 591:pesticides 544:Food label 494:safe water 267:Salmonella 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