844:
46:
1842:
1865:
33:
1854:
614:
772:
It is commonly found from June to
September and can be picked by hand when the tide is out. When picked, small snails, shell pieces, and other small particles can be washed or shaken off the plant, which is then spread to dry. Some gatherers may turn it once and roll it into large bales to be
671:, with separate male and female plants. The large haploid plants are male, having sporangia. Spermatial sori occur scattered over most of the frond of the haploid male plant. The male plants are blade-like and produce spermatia which fertilize the carpogonia of the female crust. The female
561:
are variable in shape and colour from deep rose to reddish purple and are rather leathery in texture. The flat foliose blade gradually expands and divides into broad segments ranging in size to 50 centimetres (20 in) long and 3–8 cm (1.2–3.1 in) in width which can bear flat,
776:
Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. When used in cooking, dulse's properties are similar to those of a flavour-enhancer. In
Iceland, the tradition is to eat it with
840:, it is eaten dried and uncooked as a snack. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle sellers.
679:, the female nucleus, apparently occurring as single cells in the young plants. The female plants are minute, less than 1 mm), and after fertilization become overgrown by the resulting diploid plant.
723:
562:
wedge-shaped proliferations from the edge. The blade consists of an outer cortex of small cells enclosing a medulla of larger cells up to 0.35 thick.
575:
632:
1350:
2011:
352:
2063:
1520:
1351:"OSU researchers discover the unicorn – seaweed that tastes like bacon! - News & Research Communications - Oregon State University"
742:
stores or fish markets and can be ordered directly from local distributors. It is also used as fodder for animals in some countries.
1985:
600:, it is not branched and does not have proliferations or branches from the edge of the frond, although the older blades may split.
2037:
1566:
1502:
1415:
2089:
1480:
1338:
1273:
1099:
2042:
968:, are known to infect these plants. They were recorded as "outgrowths of tissue produced by the presence...of an animal."
2196:
2166:
663:
The full haplodiploid life history was not fully explained until 1980. There are two phases in the life-history, with a
1972:
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1159:
1138:
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1035:
650:
2138:
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2176:
2068:
1536:
868:
154:
714:(the area between the high tide and low tide) to depths of 20 m or more in sheltered and exposed shores.
2050:
158:
1293:
Seaweeds of the
British Isles. Volume 1. Part 2A. Cryptonemiales (sensu stricto) Palamriales, Rhodymeniales.
45:
1026:
Indergaard, M. and
Minsaas, J. 1991. 2 "Animal and human nutrition." in Guiry, M.D. and Blunden, G. 1991.
596:
is more leathery with blades up to 30 cm (12 in) long and 20 cm (7.9 in) wide. Unlike
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1946:
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1951:
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817:
2143:
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2016:
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1369:
410:
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2130:
1706:
1391:
133:
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1959:
1585:
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810:
1497:
1386:
1313:"Finest quality SeaVeg Irish Dulse, harvested from the clean waters of North West Donegal"
628:
8:
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40:
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1514:
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Irvine, L.M. & Guiry, M.D. "Palmariales and
Rhodymeniales" in Irvine, L.M. 1983.
1269:
1215:
1155:
1134:
1114:
1095:
1056:
1031:
573:
in Abbott and
Hollenberg (1976), is now considered to refer to a different species:
1642:
1627:
1247:
821:
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1701:
1696:
1468:
pp. 1–136. Memorial
University of Newfoundland Occasional Papers in Biology.
1051:
848:
806:
735:
711:
692:
444:
110:
80:
2055:
1466:
A Catalogue and Atlas of the
Benthic Marine Algae of the Island of Newfoundland.
1214:
Occasional
Publications No. 13. Field Studies Council, Dorset Press, Dorchester
1846:
1741:
1662:
1617:
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588:
548:
487:
440:
60:
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farming, they claim their strain of the seaweed tastes like bacon when fried.
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1909:
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754:
512:
491:
150:
1977:
2029:
1746:
1726:
1711:
1632:
100:
2081:
828:. Although a fast-dying tradition, many gather their own dulse. Along the
2115:
1998:
1918:
1858:
1771:
1622:
876:
833:
739:
676:
672:
90:
1990:
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333:
188:
2003:
1933:
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1602:
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John P. van der Meer & Edna R. Todd (1980). "The life history of
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Bunker, F.StP.D., Brodie, J.A., Maggs, C.A. and Bunker A.R. 2017.
1809:
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688:
664:
583:
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1544:
1450:
Pueschel, C.M. 1979. Ultrastructure of the tetrasporogenesis in
1964:
1721:
1652:
1090:
Bunker, F.StP, Brodie, J.A., Maggs, C.A. and Bunker, A.R.2017.
922:
918:
902:
829:
797:, chowders, sandwiches, and salads, or added to bread or pizza
786:
778:
766:
762:
558:
738:, and the Northeastern United States. It can be found in many
1691:
1612:
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926:
798:
794:
684:
207:
1853:
1513:
1370:"New Seaweed Tastes 'Like Bacon' and Is Healthier Than Kale"
1022:
1020:
816:
In
Ireland dulse can be used to make "White Soda Bread". In
1607:
953:
802:
524:
379:
1436:
Grubb, V.M. 1923. Preliminary note on the reproduction of
1112:
Seaweeds of the British Isles. Volume 1 Rhodophyta Part 2A
1144:
1045:
1043:
1017:
1225:
801:. Finely diced, it can be used as a flavour enhancer in
722:
523:
The earliest record of this species is on the island of
1331:
Coast Recipes inspired by Ireland's Wild Atlantic Coast
1123:
543:
The erect frond of dulse grows attached by its discoid
1040:
871:
have selected a fast-growing strain of Pacific dulse (
456:
984:
Michael D. Guiry (2015). Guiry MD, Guiry GM (eds.).
820:, Northern Ireland, it is traditionally sold at the
785:quickly into chips, baked in the oven covered with
623:
may be too technical for most readers to understand
1404:
1049:Hoek, C.van den, Mann, D.G. and Jahns, H.M. 1995.
793:, or simply microwaved briefly. It can be used in
1524:. Vol. 8 (11th ed.). 1911. p. 653.
2158:
1268:Second Edition, Wild Nature press, Plymouth, UK
1170:
1168:
1028:Seaweed Resources in Europe: Uses and Potential.
983:
1094:Second edition, Wild Nature Press, Plymouth.UK.
730:Dulse is commonly used as food and medicine in
500:
1560:
1165:
1395:Vol. II, pp. 339-532. Copenhagen and London.
1287:
1285:
1283:
1281:
1236:in culture. A new type for the Rhodophyta".
913:coasts and on the coasts of Iceland and the
710:is to be found growing from mid-tide of the
1380:
1367:
1258:
579:(Setchel et Gardner) van der Meer et Bird.
448:
1567:
1553:
1295:British Museum (Natural History), London.
1204:
31:
1278:
1055:. Cambridge University Press, Cambridge.
948:
651:Learn how and when to remove this message
635:, without removing the technical details.
535:monks harvested it over 1,400 years ago.
486:. It grows on the northern coasts of the
1212:A Field Key to the British Red Seaweeds.
1129:Abbott, I.A. and Hollenberg, G.J. 1976.
917:. It also grows on the shores of Arctic
842:
721:
675:is very small stunted or encrusted, the
1133:Stanford University Press, California.
824:. It is particularly popular along the
745:Dulse is a good source of minerals and
2159:
1416:Journal of Botany, British and Foreign
1398:
1150:Mondragon, J. and Mondragon, J. 2003.
999:National University of Ireland, Galway
1885:
1884:
1548:
633:make it understandable to non-experts
511:, it has been an important source of
506:
607:
494:. It is a well-known snack food. In
1464:South, G.R. and Hooper, R.G. 1980.
1052:Algae: An Introduction to Phycology
13:
1430:
990:(Linnaeus) Weber & Mohr, 1805"
921:, Arctic Canada, Atlantic Canada,
14:
2218:
1574:
1486:
956:, possibly produced by parasitic
757:needed by humans, and has a high
551:epiphytically on to the stipe of
1864:
1863:
1852:
1840:
1004:World Register of Marine Species
612:
44:
1509:at Michael Guiry's Seaweed Site
1407:"On the occurrence of galls in
1361:
1343:
1323:
1305:
1266:Seaweeds of Britain and Ireland
1186:
1092:Seaweeds of Britain and Ireland
886:
717:
603:
1537:New International Encyclopedia
1152:Seaweeds of the Pacific Coast.
1104:
1084:
1066:
977:
869:Hatfield Marine Science Center
538:
194:(Linnaeus) J.V.Lamouroux, 1813
1:
1154:Sea Challengers, California.
971:
1368:Helen Regan (16 July 2015).
875:). Originally intended as a
582:Dulse is similar to another
482:) previously referred to as
202:(M.Vahl) J.V.Lamouroux, 1813
7:
1475:The O'Brien Press, Dublin.
1471:Lennon, B.W. and Doyle, E.
1405:Ethel Sarel Barton (1891).
1131:Marine Algae of California.
683:occur in scattered patches
358:(Linnaeus) Wahlenberg, 1826
183:(Linnaeus) Stackhouse, 1797
10:
2223:
2197:Protists described in 1753
2167:Cuisine of Atlantic Canada
1239:Canadian Journal of Botany
702:
547:and a short inconspicuous
518:
515:throughout the centuries.
401:(Linnaeus) Withering, 1796
1893:
1835:
1593:
1582:
371:Sphaerococcus soboliferus
339:(Linnaeus) Greville, 1830
304:(Linnaeus) C.Agardh, 1817
173:
165:
139:
132:
41:Scientific classification
39:
30:
23:
1777:Timoleague Brown Pudding
1389:(1903) Marine algæ. In:
761:content. Dulse contains
363:Sphaerococcus sarniensis
1870:Category: Irish cuisine
1521:Encyclopædia Britannica
1030:John Wiley & Sons.
905:. It can be found from
894:is the only species of
865:Oregon State University
687:(spores) on the mature
498:, where it is known as
347:(M.Vahl) Greville, 1830
312:(M.Vahl) C.Agardh, 1817
2177:Northern Irish cuisine
1732:Northern Irish cuisine
949:Parasites and diseases
898:found on the coast of
860:
727:
501:
457:
449:
374:(M.Vahl) Kützing, 1843
16:Species of edible alga
846:
725:
695:produces tetraspores
366:(Roth) C.Agardh, 1817
344:Rhodymenia sobolifera
229:(Gunnerus) Vahl, 1797
221:(Gunnerus) Vahl, 1794
199:Delesseria sobolifera
1586:List of Irish dishes
1456:Journal of Phycology
1392:Botany of the Færöes
1333:p.155 HarperCollins
811:monosodium glutamate
749:compared with other
309:Halymenia sobolifera
1757:Sneem Black Pudding
1712:Irish Lumper potato
1668:Connemara Hill Lamb
1648:Clare Island Salmon
1638:Chicken fillet roll
858:Cambria, California
856:, Moonstone beach,
325:Palmaria lanceolata
1847:Ireland portal
1752:Skirts and kidneys
1737:Oriel Sea Minerals
1438:Rhodymenia palmata
1409:Rhodymenia palmata
1210:Hiscock, S. 1986.
1110:Irvine, L.M.1983.
861:
728:
567:Rhodymenia palmata
484:Rhodymenia palmata
468:sea lettuce flakes
2207:Red algae species
2172:Icelandic cuisine
2154:
2153:
2103:Open Tree of Life
1887:Taxon identifiers
1878:
1877:
1683:Dublin Bay prawns
1598:Bacon and cabbage
1481:978-1-84717-467-3
1339:978-0-00-746243-8
1274:978-0-9955673-3-7
1246:(11): 1250–1256.
1100:978-0-9955673-3-7
765:, which prevents
691:blade. The adult
661:
660:
653:
565:The reference to
557:or to rocks. The
420:
419:
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402:
394:
386:
375:
367:
359:
348:
340:
329:
321:
313:
305:
294:
290:Fucus soboliferus
286:
278:
270:
262:
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246:
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230:
226:Fucus delicatulus
222:
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1981:
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1968:
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1925:Palmaria palmata
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1499:Palmaria palmata
1452:Palmaria palmata
1442:Annals of Botany
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1234:Palmaria palmata
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988:Palmaria palmata
981:
941:are actually of
935:P. palmaria
854:Palmaria palmata
822:Ould Lammas Fair
805:dishes, such as
773:packaged later.
656:
649:
645:
642:
636:
616:
615:
608:
510:
508:[ˈsœːl̥]
504:
460:
452:
424:Palmaria palmata
408:
400:
392:
384:
373:
365:
357:
346:
338:
328:Stackhouse, 1809
327:
320:Stackhouse, 1809
319:
317:Palmaria expansa
311:
303:
292:
284:
282:Fucus sarniensis
277:Sommerfelt, 1826
276:
268:
260:
252:
244:
237:S.G.Gmelin, 1768
236:
228:
220:
213:O.F.Müller, 1777
212:
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182:
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143:Palmaria palmata
49:
48:
35:
25:Palmaria palmata
21:
20:
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2192:Edible seaweeds
2187:Florideophyceae
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2077:Observation.org
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1859:Food portal
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1793:Irish breakfast
1702:Imokilly Regato
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1431:Further reading
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1355:oregonstate.edu
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951:
943:Palmaria mollis
889:
863:Researchers at
849:Velella velella
832:coastline from
753:, contains all
736:Atlantic Canada
720:
712:intertidal zone
705:
693:tetrasporophyte
657:
646:
640:
637:
629:help improve it
626:
617:
613:
606:
576:Palmaria mollis
541:
521:
445:Scottish Gaelic
406:Ulva sobolifera
390:Ulva delicatula
274:Fucus rubescens
242:Fucus foliaceus
161:
147:
141:
128:
125:P. palmata
81:Florideophyceae
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1628:Carrageen moss
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1618:Breakfast roll
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1505:2014-11-07 at
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1487:External links
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1454:(Rhodophyta).
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838:County Donegal
826:Causeway Coast
809:, in place of
755:trace elements
719:
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667:phase that is
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589:Dilsea carnosa
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492:Pacific Oceans
427:, also called
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393:Gunnerus, 1772
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261:Linnaeus, 1753
258:Fucus palmatus
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253:Gunnerus, 1766
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2182:Irish cuisine
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1531:"Dulse"
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1515:"Dulse"
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1357:. 2015-07-14.
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134:Binomial name
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2202:Edible algae
1894:
1791:
1782:Three-in-One
1747:Potato bread
1727:Limerick ham
1677:
1584:
1535:
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1007:. Retrieved
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979:
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887:Distribution
872:
862:
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847:
815:
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718:Culinary use
707:
706:
662:
647:
641:October 2016
638:
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604:Life history
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398:Ulva palmata
397:
389:
378:
370:
362:
351:
343:
332:
324:
316:
308:
297:
293:M.Vahl, 1792
289:
281:
273:
266:Fucus rubens
265:
257:
250:Fucus ovinus
249:
241:
234:Fucus dulcis
233:
225:
217:
206:
198:
187:
176:
142:
140:
124:
123:
111:
101:Palmariaceae
54:
24:
18:
2116:SeaLifeBase
1999:iNaturalist
1919:Wikispecies
1798:including:
1772:Spiced beef
1623:Brown bread
1194:"Algaebase"
1176:"Algaebase"
1074:"Algaebase"
834:County Down
818:Ballycastle
740:health food
734:, Iceland,
697:meiotically
681:Tetraspores
673:gametophyte
539:Description
269:Esper, 1799
245:Ström, 1788
91:Palmariales
2161:Categories
1825:Ulster Fry
1820:Fried eggs
1787:Veda bread
1762:Soda bread
1717:Irish stew
1473:Wild Food.
1461:: 409–424.
1329:Allen, R.
1009:8 February
972:References
939:California
892:P. palmata
751:vegetables
708:P. palmata
699:in fours.
677:carpogonia
598:P. palmata
480:Rhodophyta
472:creathnach
334:Rhodymenia
285:Roth, 1806
189:Delesseria
71:Rhodophyta
67:Division:
1934:AlgaeBase
1767:Spice bag
1658:Colcannon
1603:Barmbrack
1493:AlgaeBase
1447:: 151–52.
995:AlgaeBase
958:nematodes
873:P. mollis
783:pan-fried
669:dioecious
554:Laminaria
533:Christian
464:red dulse
409:(M.Vahl)
299:Halymenia
119:Species:
2017:11676519
1904:Wikidata
1810:Sausages
1688:Drisheen
1673:Crubeens
1503:Archived
1423:: 65–68.
1374:TIME.com
966:bacteria
962:copepods
907:Portugal
900:Atlantic
896:Palmaria
747:vitamins
545:holdfast
529:Scotland
488:Atlantic
476:red alga
458:duileasg
450:duileasc
355:palmatus
210:bullatus
180:palmatum
178:Ceramium
167:Synonyms
112:Palmaria
97:Family:
2131:7202252
1991:7843860
1910:Q864648
1815:Rashers
1540:. 1905.
909:to the
881:abalone
789:, with
759:protein
732:Ireland
703:Ecology
689:diploid
665:haploid
627:Please
584:seaweed
519:History
496:Iceland
474:, is a
433:dillisk
411:Lyngbye
382:caprina
336:palmata
301:palmata
191:palmata
169:
155:F.Weber
107:Genus:
87:Order:
77:Class:
2144:145771
2128:uBio:
2121:116766
2108:725574
2095:145771
2082:198496
2004:182991
1965:968088
1868:
1722:Jambon
1678:Dilisk
1653:Coddle
1479:
1440:, Ag.
1337:
1299:
1272:
1218:
1158:
1137:
1117:
1098:
1059:
1034:
929:, and
923:Alaska
919:Russia
911:Baltic
903:Europe
852:&
830:Ulster
787:cheese
779:butter
767:goitre
763:iodine
594:Dilsea
592:, but
571:mollis
559:fronds
531:where
439:(from
413:, 1819
159:D.Mohr
157:&
2139:WoRMS
2043:12842
2030:70627
2012:IRMNG
1978:65771
1973:EUNIS
1952:78019
1697:Goody
1692:Tripe
1643:Cider
1633:Champ
1613:Boxty
1411:Grev"
964:, or
954:Galls
937:from
931:Korea
927:Japan
807:chili
799:dough
795:soups
791:salsa
726:Dulse
569:var.
549:stipe
470:, or
441:Irish
437:dilsk
429:dulse
208:Fucus
55:Clade
2090:OBIS
2069:2822
2064:NCBI
2038:ITIS
1986:GBIF
1947:BOLD
1608:Blaa
1477:ISBN
1335:ISBN
1297:ISBN
1270:ISBN
1216:ISBN
1156:ISBN
1135:ISBN
1115:ISBN
1096:ISBN
1057:ISBN
1032:ISBN
1011:2016
879:for
877:feed
803:meat
685:sori
525:Iona
490:and
380:Ulva
2051:NBN
2025:ISC
1960:EoL
1248:doi
867:'s
836:to
631:to
502:söl
462:),
435:or
2163::
2141::
2118::
2105::
2092::
2079::
2066::
2053::
2040::
2027::
2014::
2001::
1988::
1975::
1962::
1949::
1936::
1921::
1906::
1534:.
1518:.
1459:15
1445:37
1421:29
1419:.
1413:.
1372:.
1353:.
1315:.
1280:^
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1242:.
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1042:^
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149:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
