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was appointed to the chair for human nutrition in
Giessen. The Institute for Nutritional Science was initially located at the Academy for Medical Research and Further Education, which was transferred to the Faculty of Human Medicine when the
328:
Nutritional science as a subject is taught at universities around the world. At the beginning of the programs, the basic subjects of biology, chemistry, mathematics and physics are part of the curriculum. Later, a focus is on
529:
Dariush
Mozaffarian, Irwin Rosenberg Ricardo Uauy (13 June 2018): History of modern nutrition science—implications for current research, dietary guidelines, and food policy. In: BMJ 2018; 361 doi:
1814:
514:
Kenneth J. Carpenter (1 October 2003): A Short
History of Nutritional Science: Part 3 (1912–1944). In: The Journal of Nutrition, Volume 133, Issue 10, October 2003, pp. 3023–3032, doi:
357:. Students who are more interested in the economic aspect usually specialize in the field of food economics. Laboratory exercises are also on the curriculum at most universities.
1982:
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is a term used globally for nutritional science in other languages, in
English the term is dated. Today, it is partly still used for the approach of
1937:
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is a branch of nutritional science concerned with everyday practice and elements from household management that is primarily studied in
Germany.
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341:. At most universities, students can specialize in certain areas, this involves subjects such as special food chemistry, nutritional
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1972:
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17:
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1952:
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211:, have been the focus components of the study of (human) nutrition since the 19th century. Until the discovery of
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1962:
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261:, the degrees Bachelor of Science and Master of Science in nutritional science were established in the 1950s.
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Nutritional science as a separate discipline was institutionalized in
Germany in November 1956 when
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2010:
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was reopened. Over time, seven other universities with similar institutions followed in
Germany.
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1998:
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369:(1910–1995), who established the first degree in nutritional science in any European university
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480:. (n.d.) Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. Online:
8:
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and vital substances, the quality of nutrition was measured exclusively by the intake of
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that advocates specific combinations (or advises against certain combinations) of food.
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284:. From the 1970s to the 1990s, attention was put on diet-related chronic diseases and
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as "the vitamin era". The first vitamin was isolated and chemically defined in 1926 (
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The early years of the 20th century were summarized by
Kenneth John Carpenter in his
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496:. US National Library of Medicine, National Institutes of Health. 14 October 2014
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Before nutritional science emerged as an independent study disciplines, mainly
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50 Jahre
Institut für Ernährungswissenschaft in Gießen – Ein Rückblick
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worked in this area. The chemical composition of food was examined.
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followed in 1932 and its effects on health, the protection against
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564:. In: Der Präsident der Justus-Liebig-Universität Gießen (Hrsg.):
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494:"Joint Collection Development Policy: Human Nutrition and Food"
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From the 1950s to 1970s, a focus of nutritional science was on
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Study of food substances in relation to life processes
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250:, was scientifically documented for the first time.
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1948:
2024 United Kingdom Shigatoxigenic E. coli outbreak
230:
illustrating the Vitamin C content of various foods
60:. Unsourced material may be challenged and removed.
458:Journal of the Academy of Nutrition and Dietetics
360:
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417:Journal of Nutritional Science and Vitaminology
253:At the instigation of the British physiologist
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2566:International Association for Food Protection
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849:
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2123:Spanish Agency for Food Safety and Nutrition
1938:2017–2018 South African listeriosis outbreak
1837:1985 Austrian diethylene glycol wine scandal
2061:United Kingdom food information regulations
425:Japan Society of Nutrition and Food Science
296:Nutritional science is often combined with
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151:that studies the physiological process of
3085:Timeline of biology and organic chemistry
1899:2008 United States salmonellosis outbreak
120:Learn how and when to remove this message
1943:2018 Australian strawberry contamination
1805:Morinaga Milk arsenic poisoning incident
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221:
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1913:2011 United States listeriosis outbreak
14:
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1928:2015 Mozambique funeral beer poisoning
1505:Ethylenediaminetetraacetic acid (EDTA)
516:https://doi.org/10.1093/jn/133.10.3023
429:Center for Academic Publications Japan
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226:A 1940s lithograph produced by the UK
3080:Nobel Prize in Physiology or Medicine
2600:
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863:
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585:Society of Nutrition and Food Science
375:(1900–1972), the creator of the term
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2107:Institute for Food Safety and Health
1847:Australian meat substitution scandal
1815:Moroccan oil poisoning disaster 1959
1591:Arsenic contamination of groundwater
236:Short History of Nutritional Science
167:in relation to maintenance, growth,
58:adding citations to reliable sources
29:
2239:
2095:Food Information and Control Agency
24:
749:
25:
3122:
2576:Food and Agriculture Organization
2323:Acid-hydrolyzed vegetable protein
2112:International Food Safety Network
2036:International Food Safety Network
1757:Variant Creutzfeldt–Jakob disease
1707:Acid-hydrolyzed vegetable protein
1434:Shigatoxigenic and verotoxigenic
578:
531:https://doi.org/10.1136/bmj.k2392
2586:National Food and Drug Authority
2372:Hydrogenated starch hydrolysates
2238:
2228:
2218:
2209:
2208:
2197:
2187:
2117:Ministry of Food and Drug Safety
1953:Kobayashi red yeast rice scandal
1884:2008 Canada listeriosis outbreak
1879:ICA meat repackaging controversy
1028:
1027:
1016:
619:
34:
2056:Quality Assurance International
1963:Food safety incidents in Taiwan
1933:2017 Brazil Operation Weak Meat
1827:1971 Iraq poison grain disaster
1742:Polycyclic aromatic hydrocarbon
541:Davies, Louise (24 July 1995).
451:Springer Science+Business Media
45:needs additional citations for
2316:Artificial protein substitutes
2085:European Food Safety Authority
1958:Food safety incidents in China
1795:1858 Bradford sweets poisoning
1762:Water fluoridation controversy
802:"Minerals" (Chemical elements)
558:Gertrud Rehner (1 June 2007):
552:
508:
486:
471:
408:Journal of Nutritional Science
361:Notable nutritional scientists
324:Academic studies and education
291:
13:
1:
2377:Neohesperidin dihydrochalcone
464:
446:European Journal of Nutrition
435:Food & Nutrition Research
2571:Food and Drug Administration
2090:Food and Drug Administration
1772:Food contamination incidents
440:Swedish Nutrition Foundation
421:The Vitamin Society of Japan
7:
2144:Food and drink prohibitions
1918:Bihar school meal poisoning
1842:United Kingdom BSE outbreak
1800:1900 English beer poisoning
1154:Antibiotic use in livestock
1034:Category: Food preservation
10:
3127:
2139:Curing (food preservation)
1212:Monosodium glutamate (MSG)
302:nutrition and food science
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2558:
2520:
2489:
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2415:
2357:Aspartame-acesulfame salt
2331:
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2169:Genetically modified food
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2021:Food labeling regulations
1993:
1889:2008 Chinese milk scandal
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757:
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627:
410:, published on behalf of
2416:Natural food substitutes
2031:Food safety in Australia
1227:High-fructose corn syrup
483:(retrieved 8 March 2021)
373:Hans Adalbert Schweigart
347:nutritional epidemiology
271:Justus Liebig University
163:and other substances in
2011:Acceptable daily intake
1923:2013 horse meat scandal
1364:Clostridium perfringens
543:"Obituary: John Yudkin"
2694:Biological engineering
2502:List of food additives
2079:Centre for Food Safety
1894:2008 Irish pork crisis
1596:Benzene in soft drinks
692:Discrimination testing
333:, functional biology,
231:
2779:Developmental biology
2754:Computational biology
2734:Cellular microbiology
2101:Food Standards Agency
2051:Organic certification
2046:Nutrition facts label
1790:Esing Bakery incident
1578:environment pollution
782:Essential fatty acids
566:Spiegel der Forschung
412:The Nutrition Society
382:Hans Konrad Biesalski
225:
69:"Nutritional science"
2999:Reproductive biology
2884:Mathematical biology
2809:Evolutionary biology
2759:Conservation biology
2342:Acesulfame potassium
1870:2006 North American
1528:Acesulfame potassium
1357:Campylobacter jejuni
1251:Intestinal parasites
1124:Consumer food safety
355:nutritional medicine
266:Hans-Diedrich Cremer
259:University of London
242:). The isolation of
159:), interpreting the
54:improve this article
3106:Nutritional science
2784:Ecological genetics
2628:Branches of biology
2174:Conspiracy theories
1727:Heterocyclic amines
1631:Shellfish poisoning
946:Modified atmosphere
438:, published by the
427:, published by the
395:Scientific journals
331:inorganic chemistry
133:Nutritional science
3075:History of biology
3009:Structural biology
2994:Relational biology
2819:Generative biology
2814:Freshwater biology
2428:Coffee substitutes
1832:Toxic oil syndrome
1785:Swill milk scandal
1611:Diethylstilbestrol
1283:Diphyllobothriasis
232:
217:nutritional energy
139:, sometimes short
3093:
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3014:Synthetic biology
2894:Molecular biology
2749:Cognitive biology
2594:
2593:
2516:
2515:
2510:
2509:
2334:sugar substitutes
2252:
2251:
2159:Food preservation
1968:Foodborne illness
1520:Sugar substitutes
1273:Cryptosporidiosis
1255:parasitic disease
1169:HGH controversies
1136:food contaminants
1048:
1047:
1042:
1041:
921:Hurdle technology
881:Burying in ground
865:Food preservation
825:
824:
568:, pp. 26–30
137:nutrition science
130:
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18:Nutrition science
16:(Redirected from
3118:
2739:Chemical biology
2621:
2614:
2607:
2598:
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2465:Salt substitutes
2455:Milk substitutes
2423:Cheese analogues
2402:Sodium cyclamate
2291:Artificial foods
2285:
2278:
2271:
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2222:
2221:
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2204:Drink portal
2202:
2201:
2200:
2192:
2191:
2103:(United Kingdom)
1852:Jack in the Box
1823:
1810:Minamata disease
1722:Food irradiation
1702:4-Hydroxynonenal
1550:Sodium cyclamate
1393:Escherichia coli
1385:Escherichia coli
1117:
1110:
1103:
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1021:
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687:Sensory analysis
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377:vital substances
228:Ministry of Food
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3024:Systems biology
2989:Quantum biology
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2512:
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2506:
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2469:
2433:Egg substitutes
2411:
2327:
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2299:fat substitutes
2292:
2289:
2254:
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2248:
2198:
2196:
2194:Food portal
2186:
2178:
2127:
2065:
2026:Food libel laws
1989:
1817:
1766:
1732:Modified starch
1694:Food processing
1688:
1635:
1564:
1514:
1510:Sodium benzoate
1486:
1448:
1443:Vibrio cholerae
1337:
1308:Gnathostomiasis
1293:Fasciolopsiasis
1245:
1193:
1184:Mercury in fish
1126:
1121:
1086:
1044:
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1038:
1023:Food portal
1015:
1007:
876:Biopreservation
867:
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753:
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672:Processing aids
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547:The Independent
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449:, published by
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286:supplementation
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157:human nutrition
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2879:Marine biology
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2689:Bioinformatics
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2490:Related topics
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2438:Meat analogues
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2149:Food marketing
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2132:Related topics
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388:Hanni Rützler
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71: –
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65:Find sources:
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43:This article
41:
37:
32:
31:
19:
3111:Food science
3004:Sociobiology
2984:Protistology
2949:Photobiology
2944:Pharmacology
2934:Parasitology
2929:Paleontology
2913:
2909:Neuroscience
2889:Microbiology
2799:Epidemiology
2769:Cytogenetics
2729:Cell biology
2709:Biosemiotics
2699:Biomechanics
2679:Biogeography
2674:Biochemistry
2669:Bacteriology
2664:Astrobiology
2559:Institutions
2545:Malnutrition
2460:Phyllodulcin
2164:Food quality
2071:Institutions
1905:
1871:
1862:
1853:
1737:Nitrosamines
1500:Benzoic acid
1462:Chlorpyrifos
1441:
1435:
1426:
1409:
1392:
1384:
1376:
1369:
1362:
1355:
1333:Trichuriasis
1318:Toxocariasis
1288:Enterobiasis
1164:Formaldehyde
971:Potjevleesch
906:Fermentation
645:Microbiology
621:Food science
565:
559:
554:
546:
537:
510:
498:. Retrieved
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419:, edited by
416:
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335:biochemistry
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315:
307:
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298:food science
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169:reproduction
144:
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107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
3054:Xenobiology
3049:Virophysics
3019:Systematics
2974:Primatology
2919:Ornithology
2859:Ichthyology
2844:Herpetology
2839:Gerontology
2804:Epigenetics
2764:Cryobiology
2654:Agrostology
2644:Aerobiology
2639:Abiogenesis
2497:Food safety
2332:Artificial
2297:Artificial
2244:WikiProject
2081:(Hong Kong)
1818: [
1780:Devon colic
1654:Breast milk
1626:Nonylphenol
1601:Bisphenol A
1538:controversy
1405:Hepatitis E
1400:Hepatitis A
1378:Enterovirus
1371:Cronobacter
1328:Trichinosis
1298:Fasciolosis
1268:Anisakiasis
1239:controversy
1132:Adulterants
1077:Foodservice
926:Irradiation
640:Engineering
570:(in German)
500:13 December
367:John Yudkin
292:Distinction
278:dietary fat
255:John Yudkin
155:(primarily
3100:Categories
3039:Toxicology
3034:Teratology
2979:Proteomics
2964:Physiology
2904:Neontology
2869:Lipidology
2864:Immunology
2834:Geobiology
2794:Embryology
2774:Dendrology
2704:Biophysics
2684:Biogeology
2530:Food power
2387:NutraSweet
1995:Regulation
1978:death toll
1747:Shortening
1712:Acrylamide
1641:Food fraud
1621:Mycotoxins
1454:Pesticides
1428:Salmonella
1303:Giardiasis
1263:Amoebiasis
1207:Flavorings
891:Cold chain
709:Technology
677:Psychology
667:Processing
478:trophology
465:References
453:in Germany
343:physiology
308:Trophology
145:trophology
110:March 2021
80:newspapers
2954:Phycology
2939:Pathology
2924:Osteology
2914:Nutrition
2874:Mammalogy
2849:Histology
2407:Sucralose
2397:Saccharin
2392:Nutrinova
2352:Aspartame
2041:ISO 22000
2003:watchdogs
1999:standards
1973:outbreaks
1874:outbreaks
1752:Trans fat
1664:Olive oil
1586:Aflatoxin
1560:Sucralose
1545:Saccharin
1533:Aspartame
1477:Malathion
1422:Rotavirus
1417:Norovirus
1072:Marketing
1067:Packaging
978:Rillettes
762:Additives
650:Nutrition
402:Nutrition
244:vitamin C
161:nutrients
153:nutrition
147:) is the
141:nutrition
3068:See also
3044:Virology
3029:Taxonomy
2969:Pomology
2899:Mycology
2829:Genomics
2824:Genetics
2649:Agronomy
2234:Cookbook
2214:Category
2016:E number
1908:outbreak
1865:outbreak
1856:outbreak
1606:Dieldrin
1555:Sorbitol
1411:Listeria
1351:Botulism
1179:Melamine
1149:Aldicarb
993:Sugaring
956:Pickling
936:Jellying
916:Freezing
812:Vitamins
807:Proteins
772:Coloring
699:Rheology
660:clinical
390:(* 1962)
384:(* 1949)
351:food law
339:genetics
240:thiamine
213:vitamins
193:chemists
181:organism
143:, dated
3059:Zoology
2789:Ecology
2659:Anatomy
2382:Neotame
2347:Alitame
2307:Olestra
2224:Commons
2097:(Spain)
1906:E. coli
1872:E. coli
1863:E. coli
1854:E. coli
1674:Seafood
1574:poisons
1472:Lindane
1436:E. coli
1395:O157:H7
1387:O104:H4
1189:Sudan I
1159:Cyanide
988:Smoking
983:Salting
961:Potting
941:Jugging
931:Jamming
886:Canning
787:Flavors
777:Enzymes
704:Storage
682:Quality
635:Allergy
628:General
257:at the
201:protein
187:History
177:disease
149:science
94:scholar
2724:Botany
2540:Famine
2474:Brands
2367:Glucin
2362:Dulcin
1679:Shrimp
1616:Dioxin
1570:Toxins
1144:3-MCPD
1032:
966:Confit
901:Drying
896:Curing
797:Lipids
248:scurvy
179:of an
173:health
135:(also
96:
89:
82:
75:
67:
2443:bacon
1822:]
1669:Prawn
1649:Bread
1222:Sugar
817:Water
282:sugar
101:JSTOR
87:books
2481:Tang
2448:list
1217:Salt
655:Diet
502:2014
423:and
353:and
337:and
280:and
207:and
175:and
165:food
73:news
1684:Tea
1659:Egg
1467:DDT
304:).
205:fat
56:by
3102::
2001:,
1997:,
1820:ar
1576:,
1572:,
1253:,
1134:,
545:,
522:^
349:,
345:,
288:.
219:.
203:,
183:.
171:,
2620:e
2613:t
2606:v
2284:e
2277:t
2270:v
1116:e
1109:t
1102:v
857:e
850:t
843:v
743:e
736:t
729:v
613:e
606:t
599:v
549:.
504:.
300:(
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
20:)
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