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Mussel

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1167:, except shrimp, mussels should be checked to ensure they are still alive just before they are cooked; enzymes quickly break down the meat and make them unpalatable or poisonous after dying or uncooked. Some mussels might contain toxins. A simple criterion is that live mussels, when in the air, will shut tightly when disturbed. Open, unresponsive mussels are dead, and must be discarded. Unusually heavy, wild-caught, closed mussels may be discarded as they may contain only mud or sand. (They can be tested by slightly opening the shell halves.) A thorough rinse in water and removal of "the beard" is suggested. Mussel shells usually open when cooked, revealing the cooked soft parts. Historically, it has been believed that after cooking all the mussels should have opened and those that have not are not safe to eat and should be discarded. However, according to marine biologist Nick Ruello, this advice may have arisen from an old, poorly researched cookbook's advice, which has now become an assumed truism for all shellfish. Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat." 907: 661:
been nursed in upwellers for 3-6 additional weeks and is 2-3mm. The seed is then typically reared in a nursery environment, where it is transferred to a material with a suitable surface for later relocation to the growing area. After about three months in the nursery, mussel seed is "socked" (placed in a tube-like mesh material) and hung on longlines or rafts for grow-out. Within a few days, the mussels migrate to the outside of the sock for better access food sources in the water column. Mussels grow quickly and are usually ready for harvest in less than two years. Unlike other cultured bivalves, mussels use byssus threads (beard) to attach themselves to any firm substrate, which makes them suitable for a number of culture methods.
585: 720: 283: 1124: 899: 42: 74: 701: 1132: 3514: 3507: 373: 345:. In freshwater mussels, the foot is large, muscular, and generally hatchet-shaped. It is used to pull the animal through the substrate (typically sand, gravel, or silt) in which it lies partially buried. It does this by repeatedly advancing the foot through the substrate, expanding the end so it serves as an anchor, and then pulling the rest of the animal with its shell forward. It also serves as a fleshy anchor when the animal is stationary. 650: 1148: 775: 1316: 846:
mussel farming as a nutrient mitigation tool is still in its infancy in most parts of the world. Ongoing efforts in the Baltic Sea (Denmark, Sweden, Germany, Poland) and Long Island Sound and Puget Sound in the U.S. are currently examining nutrient uptake, cost-effectiveness, and potential environmental impacts of mussel farming as a means to mitigate excess nutrients and complement traditional wastewater treatment programs.
542: 3500: 400: 267: 2617: 1330: 1140: 474:(plural glochidia), which temporarily parasitizes fish, attaching themselves to the fish's fins or gills. Prior to their release, the glochidia grow in the gills of the host fish where they are constantly flushed with oxygen-rich water. In some species, release occurs when a fish attempts to attack the mussel's mantle flaps, which are shaped like minnows or other prey, an example of 285: 290: 288: 284: 289: 459:, with separate male and female individuals. In marine mussels, fertilization occurs outside the body, with a larval stage that drifts for three weeks to six months, before settling on a hard surface as a young mussel. There, it is capable of moving slowly by means of attaching and detaching byssal threads to attain a better life position. 287: 743: 791:
powered system. For raft and longline culture, a platform is typically lowered under the mussel lines, which are then cut from the system and brought to the surface and dumped into containers on a nearby vessel. After harvest, mussels are typically placed in seawater tanks to rid them of impurities before marketing.
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provided by mussels are of particular interest to those hoping to mitigate excess anthropogenic marine nutrients, particularly in eutrophic marine systems. While mussel aquaculture is actually promoted in some countries such as Sweden as a water management strategy to address coastal eutrophication,
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In marine mussels, the foot is smaller, tongue-like in shape, with a groove on the ventral surface which is continuous with the byssus pit. In this pit, a viscous secretion is exuded, entering the groove and hardening gradually upon contact with sea water. This forms extremely tough, strong, elastic,
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for industrial and surgical applications. Further, mussel adhesive proteins inspired the design of peptide mimics that were well studied for surface bioengineering of medical implants. Self-assembling mussel-inspired peptides were also shown to form functional nanostructures. Also, a peptide derived
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Mussels are cultivated extensively in New Zealand, where the most common method is to attach mussels to ropes which are hung from a rope back-bone supported by large plastic floats. The most common species cultivated in New Zealand is the New Zealand green-lipped mussel. Longline culture is the most
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The mussel's external shell is composed of two hinged halves or "valves". The valves are joined on the outside by a ligament, and are closed when necessary by strong internal muscles (anterior and posterior adductor muscles). Mussel shells carry out a variety of functions, including support for soft
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In Italy, mussels are mixed with other seafood; they are most commonly eaten steamed, sometimes with white wine, herbs, and served with the remaining water and some lemon. In Spain, they are consumed mostly steamed, sometimes boiling white wine, onion and herbs, and served with the remaining water
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There are 297 known freshwater mussel taxa in the United States and Canada, which are home to the most diverse freshwater mussel fauna in the world, especially in the southeastern United States. Of the 297 known species, 213 (71.7%) taxa are listed as endangered, threatened, or of special concern.
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In some areas of the world, mussel farmers collect naturally occurring marine mussel seed for transfer to more appropriate growing areas, however, most North American mussel farmers rely on hatchery-produced seed. Growers typically purchase seed after it has set (about 1mm in size) or after it has
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On-bottom culture is based on the principle of transferring mussel seed (spat) from areas where they have settled naturally to areas where they can be placed in lower densities to increase growth rates, facilitate harvest, and control predation (Mussel farmers must remove predators and macroalgae
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In roughly 12–15 months, mussels reach marketable size (40mm) and are ready for harvest. Harvesting methods depend on the grow-out area and the rearing method being used. Dredges are currently used for on-bottom culture. Mussels grown on wooden poles can be harvested by hand or with a hydraulic
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There are approximately 85 known species in Africa, 102 in Central America, 74 in South America, 228 in Asia (with the highest species diversity in Southeast Asia), and 33 in Australasia. The species in these areas are not as well researched as in North America and Europe. Approximately 61% of
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Mussels are widely used as bio-indicators to monitor the health of aquatic environments in both fresh water and the marine environments. They are particularly useful since they are distributed worldwide and they are sessile. These characteristics ensure that they are representative of the
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Although mussels are valued as food, mussel poisoning due to toxic planktonic organisms can be a danger along some coastlines. For instance, mussels should be avoided during the warmer months along the west coast of the United States. This poisoning is usually due to a bloom of
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recent development for mussel culture and are often used as an alternative to raft culture in areas that are more exposed to high wave energy. A long-line is suspended by a series of small anchored floats and ropes or socks of mussels are then suspended vertically from the line.
841:(P). On average, one live mussel is 1.0% N and 0.1% P. When the mussels are harvested and removed, these nutrients are also removed from the system and recycled in the form of seafood or mussel biomass, which can be used as an organic fertilizer or animal feed-additive. These 575:
Freshwater mussels inhabit permanent lakes, rivers, canals and streams throughout the world except in the polar regions. They require a constant source of cool, clean water. They prefer water with a substantial mineral content, using calcium carbonate to build their shells.
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Intertidal growth technique, or bouchot technique: pilings, known in French as bouchots, are planted at sea; ropes, on which the mussels grow, are tied in a spiral on the pilings; some mesh netting prevents the mussels from falling away. This method needs an extended tidal
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together on wave-washed rocks, each attached to the rock by its byssus. The clumping habit helps hold the mussels firm against the force of the waves. At low tide mussels in the middle of a clump will undergo less water loss because of water capture by the other mussels.
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from mussel foot protein-5, a key protein in mussel adhesion, displayed antibacterial properties and served as inspiration for the design of a new class of peptide-based antibacterial adhesive hydrogels, which are active against drug-resistant Gram-positive bacteria.
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In Brazil, it is common to see mussels being cooked and served with olive oil, usually accompanied by onion, garlic and other herbs. The plate is very popular among tourists and low classes, probably because of the hot climate that favours mussels reproduction.
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study. Within Europe, where mussels have been cultivated for centuries, Spain remained the industry leader. Aquaculture of mussels in North America began in the 1970s. In the US, the northeast and northwest have significant mussel aquaculture operations, where
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Bilic, Grozdana; Brubaker, Carrie; Messersmith, Phillip B.; Mallik, Ajit S.; Quinn, Thomas M.; Haller, Claudia; Done, Elisa; Gucciardo, Leonardo; Zeisberger, Steffen M.; Zimmermann, Roland; Deprest, Jan; Zisch, Andreas H. (2010).
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using the mussel meat, shrimps and other pieces of fish in a thick bechamel then breaded and fried in the clean mussel shell. They are used in other sort of dishes such as rices or soups or commonly eaten canned in a
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Raft culture is a commonly used method throughout the world. Lines of rope mesh socks are seeded with young mussels and suspended vertically from a raft. The specific length of the socks depends on depth and food
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Marine mussels are abundant in the low and mid intertidal zone in temperate seas globally. Other species of marine mussel live in tropical intertidal areas, but not in the same huge numbers as in temperate zones.
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where mussels are customarily served in restaurants with a side of dark bread in "months containing an R", that is between September and April. In the Netherlands, mussels are sometimes served fried in batter or
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In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat
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Lindahl O, Hernroth R, Kollberg S, Loo LO, Olrog L, Rehnstam-Holm AS, Svensson J, Svensson S, Syversen U (2005). "Improving marine water quality by mussel farming: A profitable solution for Swedish society".
572:. The South African white mussel exceptionally does not bind itself to rocks but burrows into sandy beaches extending two tubes above the sand surface for ingestion of food and water and exhausting wastes. 870:
Out of 16 recognized freshwater mussel species in Europe, 12 are considered threatened, with varying statuses from Near Threatened to Critically Endangered. 8 species are protected by the European Union
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or the level of contamination with elements or compounds can indicate the status of the ecosystem. Transplanted caged mussel were used in a study to monitor heavy metal contamination in coastal waters.
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Glochidia are generally species-specific, and will only live if they find the correct fish host. Once the larval mussels attach to the fish, the fish body reacts to cover them with cells forming a
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Certain species of marine mussels prefer salt marshes or quiet bays, while others thrive in pounding surf, completely covering wave-washed rocks. Some species have colonized abyssal depths near
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Williams, James D.; Warren, Melvin L. Jr.; Cummings, Kevin S.; Harris, John L.; Neves, Richard J. (1993-09-01). "Conservation Status of Freshwater Mussels of the United States and Canada".
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The main factors contributing to the decline of freshwater mussels include destruction by dams, increased siltation, channel alteration and the introduction of invasive species such as the
338:, and its function is to protect the prismatic layer from abrasion and dissolution by acids (especially important in freshwater forms where the decay of leaf materials produces acids). 747: 485:, where the glochidia remain for two to five weeks (depending on temperature). They grow, break free from the host, and drop to the bottom of the water to begin an independent life. 618:(the New Zealand green-lipped mussel), industry produces over 140,000 metric tons (150,000 short tons) annually and in 2009 was valued in excess of NZ$ 250 million. 879:
freshwater mussels in Asia had not been assessed and conservation efforts were almost non-existent. No Asian mussels were protected internationally under legislation such as
278:, showing some of the inner anatomy. The white posterior adductor muscle is visible in the upper image, and has been cut in the lower image to allow the valves to open fully. 2057: 2055: 199:
habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
2052: 1496: 719: 944:. Although freshwater mussels are edible, today they are widely considered unpalatable and are rarely consumed. Freshwater mussels were once eaten extensively by 2514: 2338: 1774:
Fichman, Galit; Adler-Abramovich, Lihi; Manohar, Suresh; Mironi-Harpaz, Iris; Guterman, Tom; Seliktar, Dror; Messersmith, Phillip B.; Gazit, Ehud (2014-07-22).
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for ciliary-mucus feeding. The wastewater exits through the excurrent siphon. The labial palps finally funnel the food into the mouth, where digestion begins.
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Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. They can be used in soups, salads and sauces. As with all
1776:"Seamless Metallic Coating and Surface Adhesion of Self-Assembled Bioinspired Nanostructures Based on Di-(3,4-dihydroxy-l-phenylalanine) Peptide Motif" 906: 3002: 829:
Marine nutrient bioextraction is the practice of farming and harvesting marine organisms such as shellfish and seaweed for the purpose of reducing
604:(blue mussel) is most commonly grown. While the mussel industry in the US has increased, in North America, 80% of cultured mussels are produced in 1403:
Vaccaro, Eleonora; Waite, J. Herbert (2001-09-01). "Yield and Post-Yield Behavior of Mussel Byssal Thread: A Self-Healing Biomolecular Material".
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Alexandra Zieritz (2017). "Diversity, biogeography and conservation of freshwater mussels (Bivalvia: Unionida) in East and Southeast Asia".
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Byssal threads, used to anchor mussels to substrates, are now recognized as superior bonding agents. A number of studies have investigated
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in areas of high flow. The byssal thread is also sometimes used by mussels as a defensive measure, to tether predatory molluscs, such as
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species in shape, and live attached to rocks and other hard surfaces in a similar manner, using a byssus. They are classified with the
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and shortages of red meat, such as beef and pork. Mussels became a popular substitute for most meats (with the exception of poultry).
3695: 976:) or bread. In Belgium, mussels are sometimes served with fresh herbs and flavorful vegetables in a stock of butter and white wine. 1998: 1057:, mussels are cooked in a broth of garlic and fermented black bean. In New Zealand, they are served in a chilli or garlic-based 385: 2509: 945: 700: 2995: 924:
Humans have used mussels as food for thousands of years. About 17 species are edible, of which the most commonly eaten are
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or other vegetables, or filled with rice and coconut paste with spices and served hot. Fried mussels ('Kadukka' കടുക്ക in
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They are used in Ireland boiled and seasoned with vinegar, with the "bray" or boiling water as a supplementary hot drink.
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Daniel Graf (2007). "Review of the systematics and global diversity of freshwater mussel species (Bivalvia: Unionoida)".
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Manuel Lopes-Lima (2017). "Conservation status of freshwater mussels in Europe: state of the art and future challenges".
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is released by the male directly into the water and enters the female via the incurrent siphon. After fertilization, the
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of the mussel is known as the "beard" and is removed during preparation, often after cooking when the mussel has opened.
2247: 2346: 3657: 2971: 2534: 2196: 1304:. Foods that are a "good source" of a particular nutrient provide between 10 and 20% of the recommended daily value. 584: 2431: 2037: 817: 3449: 3373: 2988: 639: 235:. Freshwater mussel species inhabit lakes, ponds, rivers, creeks, canals, and they are classified in a different 2248:"Council Directive 92/43/EEC of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora" 2233: 2038:"Assessment of Heavy Metal Pollution in the Straits of Johore by Using Transplanted Caged Mussel, Perna viridis" 1554: 2418: 612:, an estimated 2.9 million pounds of mussels were harvested in 2010, valued at roughly $ 4.3M. In New Zealand, 1115:
prepare special rice balls stuffed with spicy fried mussels and steamed, locally known as "pachilede pindi".
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and other microscopic sea creatures which are free-floating in seawater. A mussel draws water in through its
998: 4645: 3421: 2527: 1727:"Mussel-inspired peptide mimicking: An emerging strategy for surface bioengineering of medical implants" 4491: 2485:
The MUSSEL Project - Hosted by The University of Alabama and Funded by The National Science Foundation
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environment where they are sampled or placed. Their population status or structure, physiology,
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Additionally byssal threads have provided insight into the construction of artificial tendons.
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molluSCAN-eye - Online biomonitoring project hosted by the University of Bordeaux and the CNRS
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Past and future patterns of freshwater mussel extinctions in North America during the Holocene
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Wendell R. Haag (2008). "Adaptations to Host Infection and Larval Parasitism in Unionoida".
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Foods that are an "excellent source" of a particular nutrient provide 20% or more of the
833:. Mussels and other bivalve shellfish consume phytoplankton containing nutrients such as 443: 408: 299: 2225: 2076: 1972: 1907: 1892:"Antibacterial Gel Coatings Inspired by the Cryptic Function of a Mussel Byssal Peptide" 1677: 1599:"Injectable candidate sealants for fetal membrane repair: bonding and toxicity in vitro" 322:
The shell has three layers. In the pearly mussels there is an inner iridescent layer of
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sometimes are accompaniments. A similar style of preparation is commonly found in the
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Fichman, Galit; Andrews, Caroline; Patel, Nimit L.; Schneider, Joel P. (2021-08-22).
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Fichman, Galit; Guterman, Tom; Adler-Abramovich, Lihi; Gazit, Ehud (September 2014).
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The common name "mussel" is also used for many freshwater bivalves, including the
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Lee, Bruce P.; Messersmith, P.b.; Israelachvili, J.n.; Waite, J.h. (2011-08-04).
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are not related to previously mentioned groups, even though they resemble many
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The word "mussel" is frequently used to mean the bivalves of the marine family
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Out of 511 species assessed globally, 44% of freshwater mussels listed on the
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North American Freshwater Mussels: Natural History, Ecology, and Conservation
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byssal threads that secure the mussel to its substrate allowing it to remain
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are marine pilings for growing mussels, here shown at an agricultural fair.
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In 2005, China accounted for 40% of the global mussel catch according to a
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Approximately 37 North American species were considered extinct in 2004.
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In Turkey, mussels are either covered with flour and fried on skewers (
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tissues, protection from predators and protection against desiccation.
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of bivalves, despite some very superficial similarities in appearance.
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In Belgium, the Netherlands, and France, mussels are consumed with
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Freshwater mussels are used as host animals for the cultivation of
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brine made of oil, vinegar, peppercorns, bay leaves and paprika.
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Chen, Xu; Gao, Yiqiu; Wang, Yunlong; Pan, Guoqing (2021-01-01).
1659: 1583:"Cultured Aquatic Species Information Programme, Mytilus edulis" 4550: 4189: 3948: 3811: 3406: 3361: 3230: 3220: 3043: 3010: 2838: 2810: 2616: 2489: 1348: 1293: 1265: 1073: 1061:, processed into fritters and fried, or used as the base for a 725: 550: 530: 381: 361: 207: 95: 2420:
Improving post harvest handling to add value to farmed mussels
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10.1577/1548-8446(1993)018<0006:CSOFMO>2.0.CO;2
1289: 482: 436: 210:("beard") to a firm substrate. A few species (in the genus 173: 2061: 3318: 3183: 2036:
Eugene Ng, Y. J.; Yap, C. K.; Zakaria, M. P.; Tan, S. G.
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Like most bivalves, mussels have a large organ called a
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There are a variety of techniques for growing mussels.
2469:"Full Nutrition Info and calories in Raw Blue Mussels" 170: 1552: 1478: 1439: 1311: 176: 1460:
Journal of the North American Benthological Society
164: 161: 2035: 1641:"Mussel-inspired 'glue' for fetal membrane repair" 997:food outlets or informal settings. In France, the 824: 310:(barnacles). Resolution of the scan is 29 μm/ 2298: 2156: 1043:) and are usually consumed after alcohol (mostly 4627: 2321: 1457: 1143:A mussel dish with cherry tomatoes and croutons 728:raft used for mussel breeding and propagation ( 630:. Some species of marine mussel, including the 1999:"Mussels Could Help Create Artificial Tendons" 1724: 3689: 2996: 2535: 2042:Pertanika Journal of Science & Technology 1603:American Journal of Obstetrics and Gynecology 1497:China catches 0.77m tonnes of mussels in 2005 810: 2326:. Oxford University Press. pp. 107–128. 1402: 863:are classified at some level of threatened. 794: 2271: 646:), are also cultivated as a source of food. 536: 3696: 3682: 3003: 2989: 2542: 2528: 2426:. Seafood Services Australia. p. 13. 1954: 1577: 1575: 1560:. Prepared for Pacific Shellfish Institute 1151:Simple mussels roasting in a mussel farm ( 1108:are a spicy, favored delicacy. In coastal 1015:and some lemon. They can also be eaten as 948:of North America and some still do today. 40: 2339:"Eat this! Mussels, mighty fine mollusks" 2084: 1980: 1931: 1866: 1848: 1807: 1742: 1701: 1622: 545:Mussels completely covering rocks in the 2152: 2150: 2148: 1662:"Mussel-Inspired Adhesives and Coatings" 1146: 1138: 1130: 1122: 1037:), or filled with rice and served cold ( 905: 897: 773: 648: 583: 540: 398: 371: 281: 265: 188:used for members of several families of 2549: 1572: 1182: 497:, seabirds, and by numerous species of 462:Freshwater mussels reproduce sexually. 455:Both marine and freshwater mussels are 419:Both marine and freshwater mussels are 306:that is almost completely covered with 14: 4628: 2416: 2336: 2330: 1955:Qin, Zhao; Buehler, Markus J. (2013). 3677: 2984: 2523: 2182: 2180: 2145: 1526: 854: 470:develop into a larval stage called a 2186: 1686:10.1146/annurev-matsci-062910-100429 1527:Calta, Marialisa (August 28, 2005). 1514:"Mussel Culture in British Columbia" 1508: 1506: 1504: 1484: 1445: 1380: 1378: 493:Marine mussels are eaten by humans, 3703: 2397:"Mussel myth an open and shut case" 1666:Annual Review of Materials Research 1516:. BC Shellfish Growers Association. 1451: 778:Cleaning mussels in a mussel farm ( 220:associated with deep ocean ridges. 24: 2240: 2177: 1647:(Press release). January 23, 2010. 621: 517:. Freshwater mussels are eaten by 261: 246:and their relatives in the family 25: 4662: 2972:List of fishing topics by subject 2478: 1529:"Mussels on Prince Edward Island" 1501: 1375: 1072:In India, mussels are popular in 442:Marine mussels are usually found 3577: 3512: 3505: 3498: 2615: 1328: 1314: 1104:) of north Kerala especially in 1092:. They are either prepared with 951:In the United States during the 741: 718: 699: 690:Longline culture (rope culture): 157: 72: 2461: 2440: 2410: 2389: 2372: 2360: 2315: 2292: 2265: 2205: 2141:. Puget Sound Restoration Fund. 2131: 2117: 2029: 2011: 1948: 1883: 1824: 1767: 1718: 1653: 1589: 849: 825:Mussels and nutrient mitigation 761:to inspect mussel longlines in 640:New Zealand green-lipped mussel 450: 2625:Land and freshwater gastropods 2385:Poisoning - fish and shellfish 2337:Zeldes, Leah A. (2010-10-13). 2191:. Cambridge University Press. 1546: 1520: 1490: 1396: 1118: 579: 367: 326:(mother-of-pearl) composed of 13: 1: 1369: 1177:paralytic shellfish poisoning 759:remotely-operated submersible 2274:Journal of Molluscan Studies 488: 7: 2515:Nutrition Facts for Mussels 1744:10.1016/j.smaim.2020.10.005 1731:Smart Materials in Medicine 1307: 10: 4667: 2127:. Long Island Sound Study. 2095:10.1579/0044-7447-34.2.131 1615:10.1016/j.ajog.2009.07.051 893: 811:Environmental applications 769: 414: 4614: 4583: 4549: 4512: 4462: 4439: 4430: 4399: 4365: 4330: 4321: 4271: 4241: 4198:Black-foot opihi/Hawaiian 4188: 4160: 4091: 4082: 4026: 3947: 3893: 3850: 3718: 3709: 3638: 3521: 3496: 3458: 3430: 3382: 3337: 3309: 3276: 3169: 3104: 3029: 3020: 2969: 2908: 2880: 2864: 2831: 2727: 2675: 2624: 2613: 2558: 2505:Mississippi River Mussels 2500:Methods of mussel farming 2399:. ABC Science. 2008-10-29 2309:10.1007/s10750-017-3104-8 1553:Northern Economics, Inc. 902:Mussel farm, New Zealand. 795:Mussel-inspired materials 679:during the growth cycle). 126: 121: 69:Scientific classification 67: 48: 39: 34: 4069:Placopecten magellanicus 3913:New Zealand green-lipped 2718:Placopecten magellanicus 2495:Freshwater Mussel Genera 2380:MedlinePlus Encyclopedia 2322:Wendell R. Haag (2009). 910:The Asian green mussel, 706:Longline mussel farm in 537:Distribution and habitat 233:freshwater pearl mussels 4574:Acanthopleura granulata 4143:(group of four species) 2872:Freshwater pearl mussel 2760:Austrovenus stutchburyi 1390:Encyclopædia Britannica 1302:recommended daily value 49:A bed of blue mussels, 27:Type of bivalve mollusc 4567:Acanthopleura echinata 4477:Atlantic white-spotted 3928:Asian/Philippine green 2817:Ruditapes largillierti 2510:Marine Ecology Station 2187:Haag, Wendell (2012). 2018:Mussel Watch Programme 1916:10.1002/adma.202103677 1160: 1144: 1136: 1128: 921: 903: 787: 657: 592: 561: 411: 407:consuming a mussel in 396: 315: 279: 4503:Amphioctopus fangsiao 4147:South African abalone 4019:("true oyster" genus) 3785:California butterclam 3648:World fish production 3011:Principal commercial 2753:Mercenaria mercenaria 2676:Free-swimming marine 2417:Ruello, Nick (2004). 2286:10.1093/mollus/eym029 2139:"Nutrient Mitigation" 1961:Nature Communications 1277:Excellent source of: 1150: 1142: 1134: 1126: 909: 901: 777: 652: 587: 544: 533:, humans, and geese. 402: 375: 293: 269: 195:, from saltwater and 4651:Mollusc common names 4228:Ribbed Mediterranean 3743:Grooved carpet shell 2823:Grooved carpet shell 2711:Argopecten irradians 1281:(44.8 μg), and 1183:Nutrition highlights 931:M. galloprovincialis 875:across all annexes. 606:Prince Edward Island 384:clearly showing, at 136:(freshwater mussels) 4646:Commercial molluscs 4223:Rayed Mediterranean 3817:Japanese littleneck 2865:Freshwater bivalves 2791:Spisula solidissima 2349:on 30 December 2010 2226:1993Fish...18i...6W 2077:2005Ambio..34..131L 1973:2013NatCo...4.2187Q 1908:2021AdM....3303677F 1850:10.3390/nano4030726 1678:2011AnRMS..41...99L 1292:(1.6 mg), and 1192: 409:Northern California 294:Flight around a 3D- 4596:Land snail farming 4010:Gillardeau oysters 3728:Atlantic jackknife 3663:Fisheries glossary 3653:Commercial species 3643:Commercial fishing 3031:Large pelagic fish 2798:Paphies ventricosa 2767:Saxidomus nuttalli 2740:Atlantic surf clam 2159:Biological Reviews 2023:2015-09-07 at the 1982:10.1038/ncomms3187 1896:Advanced Materials 1533:The New York Times 1364:Water purification 1322:Marine life portal 1187: 1161: 1145: 1137: 1129: 993:, particularly at 968:mosselen met friet 922: 904: 873:Habitats Directive 855:Freshwater mussels 843:ecosystem services 831:nutrient pollution 788: 676:On-bottom culture: 658: 593: 570:hydrothermal vents 562: 476:aggressive mimicry 412: 397: 316: 280: 218:hydrothermal vents 4623: 4622: 4601:Gastropod anatomy 4560:Chiton magnificus 4545: 4544: 4522:New Zealand arrow 4426: 4425: 4422: 4421: 4297:Kelletia lischkei 4262:Littorina sitkana 4208:Yellow-foot opihi 4078: 4077: 3972:Colchester native 3671: 3670: 3568:Freshwater prawns 3494: 3493: 2978: 2977: 2921:Gathering by hand 2805:Paphies australis 2774:Arctica islandica 2728:Infaunal bivalves 2606:Kelletia lischkei 2599:Kelletia kelletii 2450:. Calorieking.com 2171:10.1111/brv.12244 1792:10.1021/nn502240r 1487:, pp. 41–42. 1448:, pp. 26–28. 1417:10.1021/bm0100514 1405:Biomacromolecules 1359:Dwarf wedgemussel 1354:California mussel 1274: 1273: 1055:Cantonese cuisine 1000:Éclade des Moules 957:wartime rationing 941:Perna canaliculus 918:Chonburi Province 752: 644:Perna canaliculus 628:freshwater pearls 615:Perna canaliculus 555:Liaoning Province 328:calcium carbonate 302:-scan of a young 291: 216:) have colonised 150: 149: 134:Palaeoheterodonta 16:(Redirected from 4658: 4437: 4436: 4351:Chorus giganteus 4328: 4327: 4089: 4088: 4052:Pecten jacobaeus 3759:Mactra stultorum 3716: 3715: 3698: 3691: 3684: 3675: 3674: 3516: 3509: 3502: 3084:southern bluefin 3074:Atlantic bluefin 3027: 3026: 3005: 2998: 2991: 2982: 2981: 2832:Sessile bivalves 2704:Pecten jacobaeus 2654:Cepaea nemoralis 2619: 2592:Bullacta exarata 2585:Buccinum undatum 2544: 2537: 2530: 2521: 2520: 2473: 2472: 2465: 2459: 2458: 2456: 2455: 2444: 2438: 2437: 2425: 2414: 2408: 2407: 2405: 2404: 2393: 2387: 2376: 2370: 2364: 2358: 2357: 2355: 2354: 2334: 2328: 2327: 2319: 2313: 2312: 2296: 2290: 2289: 2269: 2263: 2262: 2260: 2258: 2244: 2238: 2237: 2209: 2203: 2202: 2184: 2175: 2174: 2154: 2143: 2142: 2135: 2129: 2128: 2121: 2115: 2114: 2088: 2059: 2050: 2049: 2033: 2027: 2015: 2009: 2006: 2005:. July 24, 2013. 1994: 1984: 1952: 1946: 1945: 1935: 1887: 1881: 1880: 1870: 1852: 1828: 1822: 1821: 1811: 1786:(7): 7220–7228. 1771: 1765: 1764: 1746: 1722: 1716: 1715: 1705: 1657: 1651: 1648: 1636: 1626: 1593: 1587: 1586: 1579: 1570: 1569: 1567: 1565: 1559: 1550: 1544: 1543: 1541: 1539: 1524: 1518: 1517: 1510: 1499: 1494: 1488: 1482: 1476: 1475: 1472:10.1899/07-093.1 1455: 1449: 1443: 1437: 1436: 1400: 1394: 1393: 1382: 1338: 1333: 1332: 1324: 1319: 1318: 1317: 1288:Good source of: 1199:3 ounces (85 g) 1193: 1186: 1135:Scottish mussels 953:Second World War 754: 753: 722: 703: 669:Bouchot culture: 610:Washington state 515:Nucella lapillus 429:incurrent siphon 360:In cooking, the 292: 183: 182: 179: 178: 175: 172: 169: 166: 163: 131:(marine mussels) 77: 76: 44: 32: 31: 21: 4666: 4665: 4661: 4660: 4659: 4657: 4656: 4655: 4636:Belgian cuisine 4626: 4625: 4624: 4619: 4610: 4606:Bivalve anatomy 4579: 4541: 4527:Japanese flying 4508: 4458: 4418: 4395: 4361: 4317: 4267: 4237: 4218:Common European 4184: 4156: 4074: 4058:Peruvian calico 4022: 3943: 3940:(mussel family) 3889: 3846: 3791:Senilia senilis 3705: 3704:Edible mollusks 3702: 3672: 3667: 3634: 3573:Gilt-head bream 3517: 3511: 3510: 3504: 3503: 3490: 3481:Lobster fishing 3454: 3426: 3378: 3333: 3311:Other wild fish 3305: 3278:Freshwater fish 3272: 3165: 3100: 3079:Pacific bluefin 3016: 3009: 2979: 2974: 2965: 2904: 2876: 2860: 2855:Pinctada maxima 2827: 2745:Soft-shell clam 2723: 2671: 2620: 2611: 2554: 2548: 2481: 2476: 2467: 2466: 2462: 2453: 2451: 2446: 2445: 2441: 2434: 2423: 2415: 2411: 2402: 2400: 2395: 2394: 2390: 2377: 2373: 2365: 2361: 2352: 2350: 2335: 2331: 2320: 2316: 2297: 2293: 2270: 2266: 2256: 2254: 2246: 2245: 2241: 2210: 2206: 2199: 2185: 2178: 2155: 2146: 2137: 2136: 2132: 2123: 2122: 2118: 2086:10.1.1.589.3995 2060: 2053: 2034: 2030: 2025:Wayback Machine 2016: 2012: 1997: 1953: 1949: 1902:(40): 2103677. 1888: 1884: 1829: 1825: 1772: 1768: 1723: 1719: 1658: 1654: 1639: 1594: 1590: 1581: 1580: 1573: 1563: 1561: 1557: 1551: 1547: 1537: 1535: 1525: 1521: 1512: 1511: 1502: 1495: 1491: 1483: 1479: 1456: 1452: 1444: 1440: 1401: 1397: 1384: 1383: 1376: 1372: 1334: 1327: 1320: 1315: 1313: 1310: 1185: 1173:dinoflagellates 1121: 1005:Terré de Moules 1003:, or, locally, 896: 857: 852: 827: 813: 797: 772: 765: 755: 742: 737: 723: 714: 704: 624: 622:Culture methods 582: 547:intertidal zone 539: 491: 453: 435:located on the 423:; they feed on 417: 370: 282: 264: 262:General anatomy 160: 156: 137: 132: 71: 57:intertidal zone 28: 23: 22: 15: 12: 11: 5: 4664: 4654: 4653: 4648: 4643: 4638: 4621: 4620: 4615: 4612: 4611: 4609: 4608: 4603: 4598: 4593: 4591:Oyster farming 4587: 4585: 4584:Related topics 4581: 4580: 4578: 4577: 4570: 4563: 4555: 4553: 4547: 4546: 4543: 4542: 4540: 4539: 4534: 4529: 4524: 4518: 4516: 4510: 4509: 4507: 4506: 4499: 4494: 4489: 4484: 4479: 4474: 4468: 4466: 4460: 4459: 4457: 4456: 4451: 4445: 4443: 4434: 4428: 4427: 4424: 4423: 4420: 4419: 4417: 4416: 4411: 4405: 4403: 4397: 4396: 4394: 4393: 4386: 4379: 4376:Cornu aspersum 4371: 4369: 4363: 4362: 4360: 4359: 4354: 4347: 4342: 4336: 4334: 4325: 4319: 4318: 4316: 4315: 4310: 4305: 4300: 4293: 4288: 4283: 4277: 4275: 4269: 4268: 4266: 4265: 4258: 4253: 4247: 4245: 4239: 4238: 4236: 4235: 4230: 4225: 4220: 4215: 4210: 4205: 4200: 4194: 4192: 4186: 4185: 4183: 4182: 4177: 4172: 4166: 4164: 4158: 4157: 4155: 4154: 4149: 4144: 4138: 4133: 4128: 4123: 4118: 4113: 4108: 4103: 4097: 4095: 4086: 4080: 4079: 4076: 4075: 4073: 4072: 4065: 4060: 4055: 4048: 4043: 4038: 4032: 4030: 4024: 4023: 4021: 4020: 4012: 4007: 3999: 3994: 3989: 3984: 3979: 3974: 3969: 3964: 3959: 3953: 3951: 3945: 3944: 3942: 3941: 3935: 3930: 3925: 3920: 3915: 3910: 3905: 3899: 3897: 3891: 3890: 3888: 3887: 3885:Giant Atlantic 3882: 3877: 3872: 3867: 3862: 3856: 3854: 3848: 3847: 3845: 3844: 3837: 3829: 3824: 3819: 3814: 3809: 3807:Triangle shell 3804: 3799: 3794: 3787: 3782: 3777: 3772: 3767: 3762: 3755: 3750: 3745: 3740: 3735: 3730: 3724: 3722: 3713: 3707: 3706: 3701: 3700: 3693: 3686: 3678: 3669: 3668: 3666: 3665: 3660: 3658:Fishing topics 3655: 3650: 3645: 3639: 3636: 3635: 3633: 3632: 3627: 3622: 3617: 3612: 3611: 3610: 3605: 3600: 3595: 3585: 3580: 3575: 3570: 3565: 3560: 3559: 3558: 3553: 3548: 3543: 3538: 3527: 3525: 3519: 3518: 3497: 3495: 3492: 3491: 3489: 3488: 3486:Shrimp fishery 3483: 3478: 3473: 3471:Crab fisheries 3468: 3462: 3460: 3456: 3455: 3453: 3452: 3447: 3442: 3436: 3434: 3428: 3427: 3425: 3424: 3419: 3414: 3409: 3404: 3399: 3394: 3388: 3386: 3380: 3379: 3377: 3376: 3371: 3370: 3369: 3359: 3354: 3349: 3343: 3341: 3335: 3334: 3332: 3331: 3326: 3321: 3315: 3313: 3307: 3306: 3304: 3303: 3298: 3293: 3288: 3282: 3280: 3274: 3273: 3271: 3270: 3265: 3263:Smelt-whitings 3260: 3255: 3250: 3245: 3240: 3235: 3234: 3233: 3228: 3223: 3218: 3213: 3203: 3202: 3201: 3199:Alaska pollock 3196: 3191: 3181: 3175: 3173: 3167: 3166: 3164: 3163: 3162: 3161: 3151: 3146: 3141: 3136: 3131: 3126: 3121: 3116: 3110: 3108: 3102: 3101: 3099: 3098: 3097: 3096: 3091: 3086: 3081: 3076: 3071: 3066: 3056: 3051: 3046: 3041: 3035: 3033: 3024: 3018: 3017: 3015:species groups 3008: 3007: 3000: 2993: 2985: 2976: 2975: 2970: 2967: 2966: 2964: 2963: 2958: 2953: 2948: 2943: 2938: 2936:Oyster farming 2933: 2928: 2923: 2918: 2912: 2910: 2906: 2905: 2903: 2902: 2897: 2892: 2886: 2884: 2878: 2877: 2875: 2874: 2868: 2866: 2862: 2861: 2859: 2858: 2851: 2846: 2841: 2835: 2833: 2829: 2828: 2826: 2825: 2820: 2813: 2808: 2801: 2794: 2787: 2782: 2777: 2770: 2763: 2756: 2749: 2748: 2747: 2742: 2731: 2729: 2725: 2724: 2722: 2721: 2714: 2707: 2700: 2697:Pecten maximus 2693: 2688: 2682: 2680: 2673: 2672: 2670: 2669: 2664: 2657: 2650: 2643: 2640:Cornu aspersum 2636: 2628: 2626: 2622: 2621: 2614: 2612: 2610: 2609: 2602: 2595: 2588: 2581: 2576: 2571: 2565: 2563: 2556: 2555: 2547: 2546: 2539: 2532: 2524: 2518: 2517: 2512: 2507: 2502: 2497: 2492: 2487: 2480: 2479:External links 2477: 2475: 2474: 2460: 2439: 2432: 2409: 2388: 2371: 2359: 2343:Dining Chicago 2329: 2314: 2291: 2264: 2239: 2204: 2197: 2176: 2144: 2130: 2116: 2071:(2): 131–138. 2051: 2028: 2010: 2008: 2007: 1947: 1882: 1843:(3): 726–740. 1823: 1766: 1717: 1652: 1650: 1649: 1609:(1): 85.e1–9. 1588: 1571: 1545: 1519: 1500: 1489: 1477: 1450: 1438: 1411:(3): 906–911. 1395: 1392:. 22 May 2009. 1373: 1371: 1368: 1367: 1366: 1361: 1356: 1351: 1346: 1340: 1339: 1325: 1309: 1306: 1298: 1297: 1286: 1272: 1271: 1268: 1262: 1261: 1258: 1252: 1251: 1248: 1241: 1240: 1237: 1231: 1230: 1227: 1221: 1220: 1217: 1211: 1210: 1207: 1201: 1200: 1197: 1184: 1181: 1120: 1117: 946:native peoples 927:Mytilus edulis 916:, gathered in 895: 892: 856: 853: 851: 848: 826: 823: 812: 809: 801:mussel "glues" 796: 793: 771: 768: 767: 766: 756: 740: 738: 730:Abucay, Bataan 724: 717: 715: 705: 698: 695: 694: 687: 680: 673: 636:Mytilus edulis 623: 620: 608:in Canada. In 602:Mytilus edulis 581: 578: 538: 535: 509:, such as the 505:in the family 490: 487: 452: 449: 421:filter feeders 416: 413: 369: 366: 276:Mytilus edulis 263: 260: 208:byssal threads 148: 147: 124: 123: 119: 118: 113: 109: 108: 103: 99: 98: 93: 89: 88: 83: 79: 78: 65: 64: 52:Mytilus edulis 46: 45: 37: 36: 26: 9: 6: 4: 3: 2: 4663: 4652: 4649: 4647: 4644: 4642: 4641:Greek cuisine 4639: 4637: 4634: 4633: 4631: 4618: 4613: 4607: 4604: 4602: 4599: 4597: 4594: 4592: 4589: 4588: 4586: 4582: 4576: 4575: 4571: 4569: 4568: 4564: 4562: 4561: 4557: 4556: 4554: 4552: 4548: 4538: 4535: 4533: 4530: 4528: 4525: 4523: 4520: 4519: 4517: 4515: 4511: 4505: 4504: 4500: 4498: 4495: 4493: 4490: 4488: 4487:Pacific giant 4485: 4483: 4480: 4478: 4475: 4473: 4470: 4469: 4467: 4465: 4461: 4455: 4452: 4450: 4447: 4446: 4444: 4442: 4438: 4435: 4433: 4429: 4415: 4412: 4410: 4407: 4406: 4404: 4402: 4398: 4392: 4391: 4390:Helix pomatia 4387: 4385: 4384: 4383:Helix lucorum 4380: 4378: 4377: 4373: 4372: 4370: 4368: 4364: 4358: 4355: 4353: 4352: 4348: 4346: 4343: 4341: 4338: 4337: 4335: 4333: 4329: 4326: 4324: 4320: 4314: 4311: 4309: 4306: 4304: 4301: 4299: 4298: 4294: 4292: 4289: 4287: 4284: 4282: 4279: 4278: 4276: 4274: 4270: 4264: 4263: 4259: 4257: 4254: 4252: 4249: 4248: 4246: 4244: 4240: 4234: 4231: 4229: 4226: 4224: 4221: 4219: 4216: 4214: 4211: 4209: 4206: 4204: 4201: 4199: 4196: 4195: 4193: 4191: 4187: 4181: 4178: 4176: 4173: 4171: 4168: 4167: 4165: 4163: 4159: 4153: 4150: 4148: 4145: 4142: 4139: 4137: 4134: 4132: 4129: 4127: 4124: 4122: 4119: 4117: 4114: 4112: 4109: 4107: 4104: 4102: 4099: 4098: 4096: 4094: 4090: 4087: 4085: 4081: 4071: 4070: 4066: 4064: 4061: 4059: 4056: 4054: 4053: 4049: 4047: 4044: 4042: 4039: 4037: 4034: 4033: 4031: 4029: 4025: 4018: 4017: 4013: 4011: 4008: 4006: 4004: 4003:Ostra chilena 4000: 3998: 3995: 3993: 3990: 3988: 3985: 3983: 3980: 3978: 3975: 3973: 3970: 3968: 3965: 3963: 3960: 3958: 3955: 3954: 3952: 3950: 3946: 3939: 3936: 3934: 3931: 3929: 3926: 3924: 3921: 3919: 3916: 3914: 3911: 3909: 3908:Mediterranean 3906: 3904: 3901: 3900: 3898: 3896: 3892: 3886: 3883: 3881: 3878: 3876: 3873: 3871: 3868: 3866: 3863: 3861: 3858: 3857: 3855: 3853: 3849: 3843: 3842: 3838: 3836:(razor genus) 3835: 3834: 3830: 3828: 3825: 3823: 3820: 3818: 3815: 3813: 3810: 3808: 3805: 3803: 3800: 3798: 3795: 3793: 3792: 3788: 3786: 3783: 3781: 3778: 3776: 3775:Pacific razor 3773: 3771: 3768: 3766: 3763: 3761: 3760: 3756: 3754: 3751: 3749: 3746: 3744: 3741: 3739: 3736: 3734: 3733:Atlantic surf 3731: 3729: 3726: 3725: 3723: 3721: 3717: 3714: 3712: 3708: 3699: 3694: 3692: 3687: 3685: 3680: 3679: 3676: 3664: 3661: 3659: 3656: 3654: 3651: 3649: 3646: 3644: 3641: 3640: 3637: 3631: 3628: 3626: 3623: 3621: 3618: 3616: 3613: 3609: 3606: 3604: 3601: 3599: 3596: 3594: 3591: 3590: 3589: 3586: 3584: 3581: 3579: 3576: 3574: 3571: 3569: 3566: 3564: 3561: 3557: 3554: 3552: 3549: 3547: 3544: 3542: 3539: 3537: 3534: 3533: 3532: 3529: 3528: 3526: 3524: 3520: 3515: 3508: 3501: 3487: 3484: 3482: 3479: 3477: 3476:Krill fishery 3474: 3472: 3469: 3467: 3466:Cod fisheries 3464: 3463: 3461: 3457: 3451: 3448: 3446: 3443: 3441: 3440:Sea cucumbers 3438: 3437: 3435: 3433: 3429: 3423: 3420: 3418: 3415: 3413: 3410: 3408: 3405: 3403: 3400: 3398: 3395: 3393: 3390: 3389: 3387: 3385: 3381: 3375: 3372: 3368: 3365: 3364: 3363: 3360: 3358: 3355: 3353: 3350: 3348: 3345: 3344: 3342: 3340: 3336: 3330: 3327: 3325: 3322: 3320: 3317: 3316: 3314: 3312: 3308: 3302: 3299: 3297: 3294: 3292: 3289: 3287: 3284: 3283: 3281: 3279: 3275: 3269: 3266: 3264: 3261: 3259: 3256: 3254: 3251: 3249: 3248:Orange roughy 3246: 3244: 3241: 3239: 3236: 3232: 3229: 3227: 3224: 3222: 3219: 3217: 3214: 3212: 3209: 3208: 3207: 3204: 3200: 3197: 3195: 3192: 3190: 3187: 3186: 3185: 3182: 3180: 3177: 3176: 3174: 3172: 3171:Demersal fish 3168: 3160: 3157: 3156: 3155: 3152: 3150: 3147: 3145: 3142: 3140: 3137: 3135: 3132: 3130: 3127: 3125: 3122: 3120: 3117: 3115: 3112: 3111: 3109: 3107: 3103: 3095: 3092: 3090: 3087: 3085: 3082: 3080: 3077: 3075: 3072: 3070: 3067: 3065: 3062: 3061: 3060: 3057: 3055: 3052: 3050: 3047: 3045: 3042: 3040: 3037: 3036: 3034: 3032: 3028: 3025: 3023: 3019: 3014: 3006: 3001: 2999: 2994: 2992: 2987: 2986: 2983: 2973: 2968: 2962: 2959: 2957: 2954: 2952: 2949: 2947: 2946:Pearl farming 2944: 2942: 2939: 2937: 2934: 2932: 2929: 2927: 2924: 2922: 2919: 2917: 2916:Heliciculture 2914: 2913: 2911: 2907: 2901: 2898: 2896: 2893: 2891: 2888: 2887: 2885: 2883: 2879: 2873: 2870: 2869: 2867: 2863: 2857: 2856: 2852: 2850: 2847: 2845: 2842: 2840: 2837: 2836: 2834: 2830: 2824: 2821: 2819: 2818: 2814: 2812: 2809: 2807: 2806: 2802: 2800: 2799: 2795: 2793: 2792: 2788: 2786: 2783: 2781: 2778: 2776: 2775: 2771: 2769: 2768: 2764: 2762: 2761: 2757: 2755: 2754: 2750: 2746: 2743: 2741: 2738: 2737: 2736: 2733: 2732: 2730: 2726: 2720: 2719: 2715: 2713: 2712: 2708: 2706: 2705: 2701: 2699: 2698: 2694: 2692: 2691:Queen scallop 2689: 2687: 2684: 2683: 2681: 2679: 2674: 2668: 2665: 2663: 2662: 2658: 2656: 2655: 2651: 2649: 2648: 2644: 2642: 2641: 2637: 2635: 2634: 2633:Helix pomatia 2630: 2629: 2627: 2623: 2618: 2608: 2607: 2603: 2601: 2600: 2596: 2594: 2593: 2589: 2587: 2586: 2582: 2580: 2577: 2575: 2572: 2570: 2567: 2566: 2564: 2562: 2557: 2553: 2545: 2540: 2538: 2533: 2531: 2526: 2525: 2522: 2516: 2513: 2511: 2508: 2506: 2503: 2501: 2498: 2496: 2493: 2491: 2488: 2486: 2483: 2482: 2470: 2464: 2449: 2443: 2435: 2429: 2422: 2421: 2413: 2398: 2392: 2386: 2382: 2381: 2375: 2369: 2366:Alton Brown, 2363: 2348: 2344: 2340: 2333: 2325: 2318: 2310: 2306: 2302: 2301:Hydrobiologia 2295: 2287: 2283: 2279: 2275: 2268: 2253: 2249: 2243: 2235: 2231: 2227: 2223: 2219: 2215: 2208: 2200: 2198:9780521199384 2194: 2190: 2183: 2181: 2172: 2168: 2164: 2160: 2153: 2151: 2149: 2140: 2134: 2126: 2120: 2112: 2108: 2104: 2100: 2096: 2092: 2087: 2082: 2078: 2074: 2070: 2066: 2058: 2056: 2047: 2043: 2039: 2032: 2026: 2022: 2019: 2014: 2004: 2000: 1996: 1995: 1992: 1988: 1983: 1978: 1974: 1970: 1966: 1962: 1958: 1951: 1943: 1939: 1934: 1929: 1925: 1921: 1917: 1913: 1909: 1905: 1901: 1897: 1893: 1886: 1878: 1874: 1869: 1864: 1860: 1856: 1851: 1846: 1842: 1838: 1837:Nanomaterials 1834: 1827: 1819: 1815: 1810: 1805: 1801: 1797: 1793: 1789: 1785: 1781: 1777: 1770: 1762: 1758: 1754: 1750: 1745: 1740: 1736: 1732: 1728: 1721: 1713: 1709: 1704: 1699: 1695: 1691: 1687: 1683: 1679: 1675: 1672:(1): 99–132. 1671: 1667: 1663: 1656: 1646: 1642: 1638: 1637: 1634: 1630: 1625: 1620: 1616: 1612: 1608: 1604: 1600: 1592: 1584: 1578: 1576: 1556: 1549: 1534: 1530: 1523: 1515: 1509: 1507: 1505: 1498: 1493: 1486: 1481: 1473: 1469: 1465: 1461: 1454: 1447: 1442: 1434: 1430: 1426: 1422: 1418: 1414: 1410: 1406: 1399: 1391: 1387: 1381: 1379: 1374: 1365: 1362: 1360: 1357: 1355: 1352: 1350: 1347: 1345: 1342: 1341: 1337: 1331: 1326: 1323: 1312: 1305: 1303: 1295: 1291: 1287: 1284: 1280: 1276: 1275: 1269: 1267: 1264: 1263: 1259: 1257: 1256:Saturated fat 1254: 1253: 1249: 1247: 1243: 1242: 1238: 1236: 1233: 1232: 1228: 1226: 1223: 1222: 1218: 1216: 1213: 1212: 1208: 1206: 1203: 1202: 1198: 1195: 1194: 1191: 1180: 1178: 1174: 1168: 1166: 1158: 1154: 1149: 1141: 1133: 1127:Moules-frites 1125: 1116: 1114: 1111: 1107: 1103: 1099: 1095: 1091: 1087: 1083: 1079: 1075: 1070: 1066: 1064: 1060: 1056: 1051: 1048: 1046: 1042: 1041: 1036: 1035: 1029: 1027: 1022: 1018: 1012: 1010: 1009:Bay of Biscay 1006: 1002: 1001: 996: 992: 987: 983: 979: 975: 974: 973:moules-frites 969: 965: 960: 958: 954: 949: 947: 943: 942: 937: 936: 932: 928: 919: 915: 914: 913:Perna viridis 908: 900: 891: 889: 884: 882: 876: 874: 868: 864: 862: 861:IUCN Red List 847: 844: 840: 836: 832: 822: 819: 808: 805: 802: 792: 785: 781: 776: 764: 760: 739: 735: 731: 727: 721: 716: 713: 709: 702: 697: 696: 691: 688: 686:availability. 684: 683:Raft culture: 681: 677: 674: 670: 667: 666: 665: 662: 655: 651: 647: 645: 641: 637: 633: 629: 619: 617: 616: 611: 607: 603: 598: 591: 586: 577: 573: 571: 566: 560: 556: 552: 548: 543: 534: 532: 528: 524: 520: 516: 512: 508: 504: 500: 496: 486: 484: 479: 477: 473: 469: 465: 460: 458: 457:gonochoristic 448: 445: 440: 438: 434: 430: 426: 422: 410: 406: 401: 395: 391: 390:San Francisco 387: 383: 379: 374: 365: 363: 358: 356: 352: 346: 344: 339: 337: 333: 329: 325: 320: 313: 309: 305: 301: 297: 277: 273: 268: 259: 257: 253: 249: 245: 244:zebra mussels 240: 238: 234: 229: 227: 221: 219: 215: 214: 213:Bathymodiolus 209: 205: 200: 198: 194: 191: 187: 181: 154: 146: 144: 143:zebra mussels 140: 135: 130: 129:Pteriomorphia 125: 120: 117: 114: 111: 110: 107: 104: 101: 100: 97: 94: 91: 90: 87: 84: 81: 80: 75: 70: 66: 62: 58: 54: 53: 47: 43: 38: 33: 30: 19: 4572: 4565: 4558: 4501: 4492:Southern red 4388: 4381: 4374: 4349: 4323:Other snails 4295: 4260: 4067: 4050: 4036:Atlantic bay 4014: 4002: 3967:Southern mud 3894: 3839: 3831: 3789: 3770:Ocean quahog 3757: 3598:salmon trout 3396: 2951:Pearl diving 2941:Oyster boats 2926:Clam digging 2853: 2849:Pearl oyster 2843: 2815: 2803: 2796: 2789: 2772: 2765: 2758: 2751: 2716: 2709: 2702: 2695: 2661:Otala lactea 2659: 2652: 2647:Helix aperta 2645: 2638: 2631: 2604: 2597: 2590: 2583: 2463: 2452:. Retrieved 2442: 2433:0-9577695-12 2419: 2412: 2401:. Retrieved 2391: 2378: 2374: 2367: 2362: 2351:. Retrieved 2347:the original 2342: 2332: 2323: 2317: 2300: 2294: 2277: 2273: 2267: 2255:. Retrieved 2251: 2242: 2217: 2213: 2207: 2188: 2162: 2158: 2133: 2119: 2068: 2064: 2045: 2041: 2031: 2013: 2002: 1964: 1960: 1950: 1899: 1895: 1885: 1840: 1836: 1826: 1783: 1779: 1769: 1734: 1730: 1720: 1669: 1665: 1655: 1645:ScienceDaily 1644: 1606: 1602: 1591: 1564:November 30, 1562:. Retrieved 1548: 1536:. Retrieved 1532: 1522: 1492: 1480: 1463: 1459: 1453: 1441: 1408: 1404: 1398: 1389: 1299: 1296:(42 μg) 1285:(12 μg) 1270:243 mg 1225:Carbohydrate 1196:Serving size 1190:blue mussels 1169: 1162: 1153:Bay of Kotor 1071: 1067: 1052: 1049: 1039: 1032: 1030: 1019:, a sort of 1016: 1013: 1004: 999: 982:Belgian beer 971: 967: 964:French fries 961: 950: 939: 935:M. trossulus 925: 923: 911: 888:zebra mussel 885: 877: 869: 865: 858: 850:Conservation 828: 814: 806: 798: 789: 780:Bay of Kotor 708:Bay of Kotor 689: 682: 675: 668: 663: 659: 653: 643: 635: 625: 614: 601: 594: 574: 567: 563: 514: 492: 480: 461: 454: 451:Reproduction 441: 418: 377: 359: 347: 340: 332:periostracum 321: 317: 275: 251: 248:Dreissenidae 241: 230: 222: 211: 201: 152: 151: 127: 50: 29: 4537:Neon flying 4243:Periwinkles 4203:Turtle/talc 4136:Green ormer 4046:New Zealand 4016:Crassostrea 3997:Sydney rock 3875:New Zealand 3797:Smooth clam 3765:Blunt gaper 3432:Echinoderms 3339:Crustaceans 3106:Forage fish 2882:Cephalopods 2550:Commercial 2220:(9): 6–22. 2165:: 572–607. 2048:(1): 75–96. 1466:: 370–394. 1336:Food portal 1283:vitamin B12 1119:Preparation 1078:Maharashtra 1059:vinaigrette 1040:midye dolma 991:breadcrumbs 763:New Zealand 734:Philippines 632:blue mussel 580:Aquaculture 386:Ocean Beach 368:Life habits 272:blue mussel 256:Heterodonta 242:Freshwater 186:common name 139:Heterodonta 122:Subclasses 4630:Categories 4454:Bottletail 4441:Cuttlefish 4401:Freshwater 4345:Korean mud 4308:Pear whelk 4084:Gastropods 4041:Great/king 3987:Windowpane 3982:Portuguese 3918:California 3822:Razor clam 3802:Soft-shell 3445:Sea urchin 2956:Ama divers 2909:Techniques 2900:Cuttlefish 2574:Periwinkle 2561:gastropods 2454:2012-08-27 2403:2015-08-04 2368:Good Eats, 2353:2010-11-17 1370:References 1344:Brachiopod 1157:Montenegro 1106:Thalassery 1098:breadfruit 1094:drumsticks 1047:or beer). 1034:midye tava 920:, Thailand 839:phosphorus 784:Montenegro 712:Montenegro 638:) and the 503:gastropods 472:glochidium 394:California 355:dog whelks 197:freshwater 63:, England 4449:Spineless 4313:Lightning 4281:Channeled 3938:Mytilidae 3827:Pod razor 3748:Hard clam 3459:Fisheries 3324:Whitebait 3268:Toothfish 3094:yellowfin 3054:Swordfish 2214:Fisheries 2081:CiteSeerX 1924:0935-9648 1859:2079-4991 1800:1936-0851 1761:228908442 1753:2590-1834 1737:: 26–37. 1694:1531-7331 1538:April 26, 1485:Haag 2012 1446:Haag 2012 1425:1525-7797 1165:shellfish 1110:Karnataka 1102:Malayalam 1082:Karnataka 1021:croquette 986:Rhineland 818:behaviour 529:, ducks, 511:dog whelk 507:Muricidae 499:predatory 489:Predators 380:with its 308:Balanidae 296:rendering 204:Mytilidae 184:) is the 92:Kingdom: 86:Eukaryota 55:, in the 4617:Category 4532:Humboldt 4482:Big blue 4340:Mud-flat 4291:Kellet's 4131:Greenlip 4126:Blacklip 4028:Scallops 3711:Bivalves 3615:Scallops 3593:Atlantic 3412:Scallops 3384:Molluscs 3291:Sturgeon 3258:Rockfish 3211:flounder 3206:Flatfish 3189:Atlantic 3159:european 3139:Sardines 3134:Menhaden 3089:skipjack 3064:albacore 3039:Mackerel 2961:Trawling 2931:Dredging 2678:bivalves 2667:Escargot 2552:mollusks 2111:25371433 2103:15865310 2021:Archived 2003:redOrbit 1991:23880603 1967:: 2187. 1942:34423482 1877:28344244 1818:24936704 1780:ACS Nano 1712:22058660 1633:20096254 1433:11710048 1386:"Mussel" 1308:See also 1279:selenium 1205:Calories 1026:pickling 995:take-out 837:(N) and 835:nitrogen 757:Using a 654:Bouchots 590:dredgers 527:raccoons 519:muskrats 495:starfish 444:clumping 425:plankton 405:sea star 237:subclass 226:nacreous 193:molluscs 116:Bivalvia 106:Mollusca 102:Phylum: 96:Animalia 82:Domain: 61:Cornwall 4551:Chitons 4464:Octopus 4432:Inkfish 4414:Nerites 4303:Knobbed 4190:Limpets 4175:Elegant 4162:Conches 4152:Chilean 4093:Abalone 3977:Pacific 3962:Olympia 3957:Eastern 3949:Oysters 3895:Mussels 3852:Cockles 3841:Paphies 3738:Geoduck 3630:Tilapia 3620:Seaweed 3608:chinook 3583:Oysters 3578:Mussels 3563:Catfish 3546:crucian 3536:bighead 3450:more... 3422:more... 3407:Oysters 3402:Octopus 3397:Mussels 3392:Abalone 3374:more... 3357:Lobster 3329:more... 3296:Tilapia 3253:Pollock 3238:Haddock 3216:halibut 3194:Pacific 3179:Catfish 3124:Herring 3119:Capelin 3114:Anchovy 3013:fishery 2890:Octopus 2785:Geoduck 2686:Scallop 2569:Abalone 2559:Marine 2257:9 March 2252:Eur-Lex 2222:Bibcode 2073:Bibcode 1969:Bibcode 1933:8492546 1904:Bibcode 1868:5304689 1809:4108209 1703:3207216 1674:Bibcode 1624:2837921 1219:10.1 g 1215:Protein 1086:Bhatkal 1063:chowder 894:As food 770:Harvest 588:Mussel 531:baboons 501:marine 415:Feeding 378:Mytilus 351:sessile 336:conchin 304:Mytilus 270:Marine 252:Mytilus 190:bivalve 112:Class: 35:Mussel 18:Mussels 4472:Common 4357:Bailer 4286:Common 4273:Whelks 4256:Banded 4251:Common 4233:Rustic 4005:/Bluff 3880:Sydney 3870:Goolwa 3860:Common 3812:Tuatua 3625:Shrimp 3588:Salmon 3556:silver 3541:common 3523:Farmed 3367:Prawns 3362:Shrimp 3243:Mullet 3231:turbot 3221:plaice 3069:bigeye 3044:Salmon 2844:Mussel 2839:Oyster 2811:Tuatua 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FAO. 1431:  1423:  1349:Oyster 1294:folate 1266:Sodium 1260:0.4 g 1250:1.9 g 1244:Total 1239:0.0 g 1229:3.1 g 1113:Bearys 1088:, and 1074:Kerala 1017:tigres 726:Bamboo 551:Dalian 523:otters 382:byssus 362:byssus 153:Mussel 4514:Squid 4497:Mimic 4409:Apple 4213:China 4170:Queen 4116:Green 4111:Black 4101:White 4063:Yesso 3923:Brown 3865:Blood 3833:Ensis 3780:Venus 3753:Horse 3720:Clams 3551:grass 3417:Squid 3352:Krill 3301:Trout 3154:Sprat 3144:Saury 3129:Ilish 3049:Shark 2895:Squid 2579:Whelk 2424:(PDF) 2107:S2CID 2065:Ambio 1757:S2CID 1558:(PDF) 1235:Fiber 978:Fries 881:CITES 672:zone. 559:China 549:, in 464:Sperm 437:gills 433:cilia 324:nacre 312:Voxel 298:of a 4367:Land 4141:Pāua 4121:Pink 3992:Rock 3933:Date 3903:Blue 3603:coho 3531:Carp 3347:Crab 3286:Carp 3226:sole 3149:Shad 3059:Tuna 3022:Wild 2735:Clam 2428:ISBN 2259:2020 2193:ISBN 2099:PMID 1987:PMID 1938:PMID 1920:ISSN 1873:PMID 1855:ISSN 1814:PMID 1796:ISSN 1749:ISSN 1708:PMID 1690:ISSN 1629:PMID 1566:2018 1540:2009 1429:PMID 1421:ISSN 1290:zinc 1188:Raw 1045:raki 980:and 938:and 483:cyst 468:eggs 343:foot 4332:Sea 4180:Dog 4106:Red 3319:Eel 3184:Cod 2305:doi 2282:doi 2230:doi 2167:doi 2091:doi 1977:doi 1928:PMC 1912:doi 1863:PMC 1845:doi 1804:PMC 1788:doi 1739:doi 1698:PMC 1682:doi 1619:PMC 1611:doi 1607:202 1468:doi 1413:doi 1246:fat 1209:70 1090:Goa 1053:In 970:or 597:FAO 300:μCT 59:in 4632:: 2383:: 2341:. 2303:. 2280:. 2278:73 2276:. 2250:. 2228:. 2218:18 2216:. 2179:^ 2163:92 2161:. 2147:^ 2105:. 2097:. 2089:. 2079:. 2069:34 2067:. 2054:^ 2046:21 2044:. 2040:. 2001:. 1985:. 1975:. 1963:. 1959:. 1936:. 1926:. 1918:. 1910:. 1900:33 1898:. 1894:. 1871:. 1861:. 1853:. 1839:. 1835:. 1812:. 1802:. 1794:. 1782:. 1778:. 1755:. 1747:. 1733:. 1729:. 1706:. 1696:. 1688:. 1680:. 1670:41 1668:. 1664:. 1643:. 1627:. 1617:. 1605:. 1601:. 1574:^ 1531:. 1503:^ 1464:27 1462:. 1427:. 1419:. 1407:. 1388:. 1377:^ 1179:. 1159:). 1155:, 1096:, 1080:, 1076:, 1065:. 1011:. 933:, 929:, 890:. 883:. 782:, 732:, 710:, 557:, 553:, 525:, 521:, 513:, 478:. 403:A 392:, 388:, 376:A 274:, 228:. 145:) 3697:e 3690:t 3683:v 3004:e 2997:t 2990:v 2543:e 2536:t 2529:v 2471:. 2457:. 2436:. 2406:. 2356:. 2311:. 2307:: 2288:. 2284:: 2261:. 2236:. 2232:: 2224:: 2201:. 2173:. 2169:: 2113:. 2093:: 2075:: 1993:. 1979:: 1971:: 1965:4 1944:. 1914:: 1906:: 1879:. 1847:: 1841:4 1820:. 1790:: 1784:8 1763:. 1741:: 1735:2 1714:. 1684:: 1676:: 1635:. 1613:: 1568:. 1542:. 1474:. 1470:: 1435:. 1415:: 1409:2 1084:- 966:( 786:) 736:) 642:( 634:( 314:. 180:/ 177:l 174:ə 171:s 168:ʌ 165:m 162:ˈ 159:/ 155:( 141:( 20:)

Index

Mussels
A bed of blue mussels, Mytilus edulis, in the intertidal zone in Cornwall, England
Mytilus edulis
intertidal zone
Cornwall
Scientific classification
Edit this classification
Eukaryota
Animalia
Mollusca
Bivalvia
Pteriomorphia
Palaeoheterodonta
Heterodonta
zebra mussels
/ˈmʌsəl/
common name
bivalve
molluscs
freshwater
Mytilidae
byssal threads
Bathymodiolus
hydrothermal vents
nacreous
freshwater pearl mussels
subclass
zebra mussels
Dreissenidae
Heterodonta

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