7298:
6632:
628:
5312:
4511:
4934:
7376:
1115:
478:
5516:
7155:
4200:
327:
5151:
3278:
1533:
4065:
3770:
302:
6246:
1578:
7415:
526:
3861:
2980:
2821:
3556:
5186:
1231:
1285:
1436:
376:
6100:
5764:
191:
2546:
273:
5620:
4090:
2469:
1706:
4967:
4241:
4155:
3427:
1859:
236:
5118:
3886:
3799:
2411:
5694:
13535:
10087:
2175:
7028:
5937:
5251:
3013:
2917:
142:
2943:
6821:
7124:
6209:
2571:
6597:
591:
6788:
4471:
3179:
3132:
2707:
1915:
1080:
1358:
4440:
6279:
5723:
3680:
7574:
7060:
2082:
969:
4305:
6037:
5093:
1024:
559:
6755:
4415:
2440:
2229:
1614:
6555:
4872:
4032:
3737:
2742:
880:
805:
7000:
4686:
3923:
3332:
7331:
3050:
5797:
438:
3307:
1820:
4362:
3651:
13524:
10076:
7560:
6324:
1397:
3492:
1656:
6130:
6971:
5967:
5416:
4266:
7095:
5904:
1884:
6702:
5445:
4773:
766:
731:
7200:
3369:
2336:
1206:
6431:
2656:
2006:
1739:
1173:
7251:
3597:
3398:
1140:
4639:
3214:
5479:
2372:
1314:
694:
2043:
5871:
5387:
4123:
3099:
6657:
5024:
3824:
3239:
4835:
6000:
4909:
3527:
848:
6472:
3622:
659:
5828:
2884:
5583:
7297:
5950:
South
African stew that is usually prepared outdoors. The recipe commonly contains meat, vegetables, starches like rice or potatoes, all slow-cooked with Dutch-Malay spices, the distinctive spicing of South Africa's early culinary melting pot. Other common ingredients include fruits and flour-based
2930:
Traditional dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and optionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. Literally means "mutton in cabbage".
1847:, it consists of parboiled whole chicken in a cream- or milk-based broth with butter, seasoned with salt, white or black pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter, often prepared communally.
5462:
Stew made with alliums, ginger, spices, and goat or sheep trotters. Coveted for its spicy and fatty broth which is rich in gelatin and animal fat, both rendered from the trotter bones and joints. It is preferred as breakfast with
4342:. Traditionally cooked in a pot set over a very low fire, with coals on the lid. A korma can be mildly spiced or fiery, and may use lamb, beef, chicken, fish. Some kormas combine meat and vegetables such as
6113:
Refers to a main-dish stew. Ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned. Pictured is ragout with
7016:
dish from North Africa, named after the special earthenware pot in which it is cooked. It includes different ingredients according to region, but commonly several kinds of vegetables, meats and spices
5984:
and peasants, and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added. The result was a dish that was slowly but constantly evolving, a "
3874:
Stew prepared using meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp).
6345:. Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
3320:
Stew consisting of diced lamb or sometimes beef, tomatoes, split peas, onion and dried lime, garnished with golden thinly sliced crispy potatoes. The stew is usually served with white rice.
5649:
Also known as grah. Bean soup made of white, cranberry or pinto beans, usually prepared with smoked meat such as smoked bacon, sausage, and ham hock. This is a typical winter dish.
2070:, clams, shrimp, scallops, squid, mussels, and fish. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either sourdough or baguette.
1128:
A stew with braised chicken (pollo alla cacciatora), sometimes with rabbit (coniglio alla cacciatora), tomatoes, onions, herbs, often bell peppers, and sometimes wine.
5375:
Ostrich stew is a stew prepared using ostrich meat as a primary ingredient. Can include vegetables such as onion, celery and carrot, tomatoes, soup stock and wine.
8651:
1994:
Made with any fish of firm meat, usually hake, croaker, or boga, potatoes, tomatoes, and onions, crumbs of marine crackers are usually poured over at the end.
1224:
5980:
Thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. Pottage commonly consisted of various ingredients easily available to
6915:
Slowly braised beef, traditionally the less tender cuts, and diced ox kidney. Traditionally served with beef suet dumplings which are cooked in the stew.
8045:
7706:
6900:
4459:
Dish made traditionally from lamb or mutton, and onion topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat.
10422:
7681:
8006:
6631:
8930:
5707:
German stew that consists of several types of meats and vegetables. Common ingredients are beef, pork and mutton, as well as potatoes, carrots and
8151:
8055:
3453:
8100:
3758:
Stew made with a variety of raw meats, seafood, vegetables, noodles, dumplings, etc., all cooked at the table in a simmering hot pot of broth.
2216:
Cocido is commonly served with the ingredient types grouped, and the broth served as first course, with very thin pasta, fideo cabellín added.
5917:
French beef stew. Other ingredients may differ from region to region, but commonly various kinds of vegetables are included, such as carrots,
2214:
are added. Meats like beef, hen, lard, chorizo, a small block of cured Jamón and morcilla (a type of black pudding) complete the ingredients.
1872:
Stew or pie made with chicken, sometimes pork, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce.
1249:
8146:
8156:
1502:
7348:
Stew or curry which may be prepared with meat, such as chicken, beef, or lamb, or a variety of vegetables, with spice mixtures, such as
1979:
2457:
dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux.
9386:
8488:
8478:
2019:
Typically based on vegetables, but it may have other ingredients, such as meat or fish. The vegetable choices are usually potatoes,
8998:
920:
9840:
8749:
6234:, caramelized sugar, and spices. Usually made with pork, but other meats, such as beef or chicken are also cooked in this style.
5496:
stock containing different kinds of cooked shellfish and fish. These are complemented with a variety of herbs and spices such as
2066:
fish stew, it is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of
9964:
9874:
8963:
8841:
8699:
3668:
or hare, cut into stewing-meat sized pieces and braised with onions and wine, in a marinade thickened with the animal's blood.
903:
or butter beans, corn, okra, and other vegetables, and one or more types of meat: Most recipes claiming authenticity call for
9611:
8846:
8816:
8794:
8754:
8744:
7999:
7870:
7740:
7665:
8799:
8694:
3511:
Stew or soup that consists primarily of a strongly-flavored stock, with meat or shellfish, a thickener, and the vegetable "
8136:
8290:
8189:
8095:
7593:
7399:
flowers, commonly known as Cape pondweed, Cape hawthorn or Cape asparagus). Literally means "small water flower stew" in
13462:
8784:
7807:
5325:
Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables, often including
4285:
Stew consisting of various meats (hock, beef and lamb) simmered in a broth with carrots, potatoes, cabbage and a large
7168:
South
African stew with Dutch origin that usually features mutton, which is cooked for a very long time, and includes
4213:
Traditionally made of a combination of pork and beef, but lamb can also be used. The hot pot is usually seasoned with
4078:
Swedish stew made of beef, onion, allspice, bay leaves and sometimes carrots. Often eaten with beetroot and potatoes.
1521:
Traditional
Argentinian and Uruguayan sweet-sour beef, squash, and apricot stew, traditionally served inside a squash
9518:
8902:
8514:
8412:
8141:
8105:
7977:
7954:
7483:) that was marinated in vinegar or apple cider. Contrary to what one would expect, it is sweet, as it is served with
5816:
Typical Basque dish prepared with onion, green peppers, and tomatoes sautéed and flavored with red
Espelette pepper.
5679:
6895:
A hearty
Westphalian stew prepared primarily using diced beef, potatoes and onions, typically in a cream soup base.
627:
8897:
8851:
8400:
8358:
7992:
7603:
9835:
5311:
10124:
9825:
9464:
8907:
8235:
7613:
7265:
5807:
8535:
4725:
or cheese, and vegetables. Other ingredients vary widely, and typically include onion, beans, potato, squash or
2428:
Stew made with different meats and vegetables; numerous regional variations exist throughout
Portugal and Spain
787:
Meat (beef or mutton) with beans (black-eyed peas or kidney beans) stew, with boiled egg and spicy soup made of
12695:
12116:
9917:
9789:
9085:
8925:
8877:
8504:
7598:
8388:
7920:
10051:
10031:
10011:
9996:
9881:
8709:
8540:
7833:
7710:
6569:
South Indian stew made with lentils, vegetables and tamarind pulp extract. Famously used as a side dish with
9979:
8509:
9820:
8719:
8312:
8060:
4596:
2530:, sugar, and spices traditionally presented at coronations of English monarchs by the lord of the manor of
9644:
8131:
4254:
A celery stew, traditionally made with lamb (but various proteins can be used, including vegan versions).
2588:(typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig
13565:
13503:
12685:
12106:
10197:
9869:
9528:
9322:
8958:
8789:
8769:
8714:
7137:
Prepared with tomato, garlic and sweet paprika, it is traditionally consumed with a cornmeal mush called
8280:
7782:
1219:
Stew consisting of a large variety of fish, and sometimes shellfish, with potatoes, tomatoes and onions
12648:
11694:
10036:
9859:
9334:
9097:
8983:
8317:
8307:
8220:
8194:
8065:
7685:
6670:
4510:
2649:
1903:
A spicy stew that traditionally features chopped or ground beef, chili peppers, and other ingredients.
962:
8184:
3476:, white beans, chickpeas, potato, sweet potato, squash, carrots, onions and noodles, condimented with
2194:
Its main ingredient is the chickpea or garbanzo bean, preferably of its larger variety, also known as
12457:
11110:
9927:
9907:
9523:
9241:
9030:
8993:
8968:
8935:
8739:
8704:
8432:
8342:
8265:
8247:
4786:
Stew that is made from lamb, beef, or chicken, cooked with a sauce based on tomatoes and groundnuts (
3955:
3639:
cooked overnight. Made from whole grains, meat, chickpeas or beans, and onion. Also known as dafina.
11766:
9713:
9149:
9117:
8826:
8452:
8085:
7375:
4820:
and carrots in a thin soup that was especially made by the "Maconochie
Company" for soldiers during
1114:
13102:
12643:
11996:
10571:
9984:
9949:
9932:
9852:
9401:
9317:
9226:
9214:
9042:
9037:
8988:
8887:
8856:
8836:
8831:
8764:
8759:
8614:
8591:
8422:
8383:
8297:
8204:
8179:
8174:
2063:
1034:
682:
with meat and vegetables, often prepared communally in large kettles, with several different meats
519:
337:
10437:
10187:
9591:
8462:
8437:
8332:
8050:
7231:. The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with
13190:
12407:
11674:
11502:
11352:
11115:
10302:
10091:
10001:
9922:
9794:
9708:
9634:
9596:
9513:
9449:
9424:
9278:
9251:
9080:
8940:
8821:
8809:
8804:
8779:
8774:
8671:
8661:
8636:
8624:
8619:
8576:
8483:
8405:
8302:
8275:
8199:
8080:
8070:
8015:
6695:
5654:
4933:
3992:
3812:
Traditional stew made from veal or mutton and eggplants, also having tomatoes and green peppers.
2559:
Stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits.
417:
8530:
8040:
7638:
4568:
that characteristically uses pork ribs, or other bony cuts of pork, simmered until very tender,
3151:
Consists of potatoes, onions, and whatever meat was available, cooked in a stew and topped with
477:
13402:
13195:
12996:
12417:
12412:
10464:
9959:
9902:
9886:
9745:
9661:
9553:
9439:
9429:
9414:
9349:
9161:
9134:
8666:
8646:
8641:
8581:
8457:
8442:
8417:
8363:
8327:
8270:
8240:
8230:
8225:
8126:
8121:
8090:
8032:
7969:
6054:
Stew whose ingredients may vary greatly according to region. Its equivalent may be the
Spanish
2936:
1974:
Refers to various stews and soups that are prepared in Andes
Mountains region of South America
1830:
1599:
1371:
A stew common across Spain, it is considered traditional to Madrid, where it is referred to as
1039:
890:
821:
typical of the
Eastern (Adriatic) coast of Italy: It may slightly vary from place to place. In
699:
10591:
9779:
8447:
7655:
4715:
Hearty thick stew whose main ingredients are corn, some form of meat, usually beef, pork, and
4199:
754:
herbs and spices: The name refers to a "simmering boil", the temperature of cooking the stew.
326:
12590:
12314:
10885:
9969:
9606:
9538:
9484:
9454:
9444:
9434:
9419:
9362:
9357:
9273:
9256:
9246:
9179:
9112:
9107:
9052:
8978:
8973:
8892:
8872:
8676:
8656:
8631:
8427:
8373:
8368:
8285:
8257:
8252:
7633:
7465:
7395:
7369:
6855:
11217:
10247:
5529:
Stew popular in Western Africa that has many regional varieties and may contain beef, fish,
5515:
1157:
cooked in wine, tomatoes, and chili pepper, as typical of west-central Italy and especially
12512:
12375:
12352:
12219:
12189:
12088:
11831:
11078:
11069:
10875:
10407:
10292:
10257:
10041:
9939:
9784:
9774:
9723:
9649:
9474:
9469:
9459:
9409:
9396:
9339:
9300:
9283:
9263:
9219:
9204:
9189:
9124:
9047:
8882:
8596:
8395:
8378:
8337:
8075:
7154:
4758:
3792:
2641:
2222:
1844:
916:
11826:
9676:
9070:
8:
12837:
12660:
12299:
12176:
12141:
12068:
11941:
10979:
10387:
10272:
10117:
9718:
9703:
9683:
9654:
9639:
9626:
9616:
9586:
9571:
9561:
9548:
9533:
9501:
9479:
9307:
9209:
9139:
9092:
9075:
9025:
8917:
8322:
7770:
6338:
5297:
5150:
4318:
4064:
3928:
3277:
2301:
1532:
12214:
9581:
9566:
9199:
8545:
2168:
12750:
12497:
11791:
11726:
11357:
11019:
10974:
10848:
10833:
10748:
10026:
9769:
9728:
9688:
9671:
9666:
9144:
8686:
7886:
7505:
6814:
1805:
1786:
1526:
612:
584:
12942:
12294:
12239:
9601:
2730:
of Louisiana that is usually served over rice. Literally means "smothered" in French.
13493:
13432:
13335:
13230:
12952:
12700:
12603:
12540:
11836:
11806:
11477:
11024:
10788:
10733:
10397:
10392:
10282:
10016:
9974:
9236:
8586:
7973:
7950:
7866:
7746:
7736:
7661:
7460:
6264:
4914:
4433:
4339:
4314:
4290:
3783:
Traditional stew made from lamb or mutton, as well as potatoes, carrots, onions, and
3172:
2814:
2249:
1761:
1744:
10417:
9489:
6715:
Type of meat stew that is processed in thick brown gravy. The main material used in
6300:), some pork and the main ingredient, so-called "rössy" (i.e. blood pudding made of
3585:
root. Beef, pork, and mutton are the most popular meats used. Chicken is also used.
2248:
Also known as highlander stew. It is made with two vegetal ingredients, dried large
135:
13472:
13407:
13340:
12857:
12638:
12580:
12570:
12422:
12342:
12289:
12269:
12224:
11926:
11801:
11756:
11746:
11731:
11312:
11287:
11180:
10910:
10858:
10853:
10648:
10586:
10449:
10252:
10056:
10006:
9954:
9864:
9847:
9740:
9693:
9506:
9290:
9231:
8729:
7511:
7361:
6843:
6342:
5597:
4214:
4193:
4058:
3983:
3549:
2735:
2531:
2075:
1407:
990:
401:
320:
11594:
9576:
9379:
7139:
6801:
Filipino soup or stew characterized by its sour flavor most often associated with
6245:
13457:
12957:
12274:
12146:
12011:
11901:
11816:
11034:
11009:
10863:
10838:
10683:
10603:
10327:
9830:
9815:
9374:
9367:
9312:
9268:
9156:
8606:
7890:
7860:
7499:
7053:
6948:
5568:
3693:
Flemish stew made with oxtail, shoulder of mutton, salted bacon, and vegetables.
3112:
Very thick vegetable soup, so it may be considered a stew. Sometimes served with
1877:
1472:
1005:
409:
369:
96:
7311:
Stew of mixed vegetables stew which may also include meat. The dish is known as
6025:, and other seasonings and garnishes. Vegetarian and vegan versions also exist.
3860:
3769:
13560:
13539:
13315:
13255:
13175:
13165:
13110:
13056:
12810:
12633:
12332:
12136:
11861:
11689:
11497:
11282:
11262:
11197:
11130:
11014:
10843:
10618:
10402:
10352:
10267:
10133:
10110:
10046:
9698:
9496:
9329:
9184:
9129:
8568:
7523:
7279:
7065:
7013:
6907:
6880:
6602:
6536:
5985:
5972:
5600:
cooked in lamb broth and served with lamb meat. It is often eaten with pickled
5401:
5269:
5086:
5062:
4939:
4802:
4520:
4445:
4326:
Meat and/or vegetables is seared, then braised with stock or yogurt kept below
4310:
4234:
4226:
3895:
3717:(a mix of dried meat, fat, and cereal) or other meat, thickener such as ground
3411:
Soup or stew of meat, noodles and vegetables, especially potato, seasoned with
2979:
2820:
2727:
2512:
2488:
Classic Provençal stew made with inexpensive beef braised in wine, vegetables,
2253:
2102:
2067:
1951:
1942:
meal. Its main ingredients are meat, onions, potatoes, beans or chickpeas, and
1933:
1929:
1852:
1840:
1661:
1494:
1332:
1085:
983:
873:
301:
23:
12967:
12665:
12427:
10964:
7108:
Dish made from pieces of bread in a vegetable or meat broth. Pictured is lamb
1675:
Lamb stew (beef or hock in Pembrokeshire), which includes vegetables, such as
1633:
French dish that consists of slow-cooked meat, typically pork sausages, pork,
1577:
1284:
1230:
525:
200:
13554:
13498:
13372:
13235:
13225:
13215:
13210:
13200:
13160:
13130:
13036:
13006:
12847:
12800:
12760:
12670:
12575:
12565:
12452:
12447:
12370:
12337:
12284:
12234:
12078:
11976:
11946:
11721:
11679:
11669:
11537:
11532:
11507:
11337:
11307:
11297:
11292:
11135:
11098:
10880:
10728:
10713:
10703:
10623:
10598:
10494:
10317:
10297:
9989:
9810:
9757:
9295:
7750:
7608:
7148:
6872:
6850:
6590:
6582:
6548:
6524:
6449:
6395:
6379:
people from North America. Traditionally made of peas or corn, or both, with
6357:
6042:
5687:
5661:
5509:
5421:
5228:
5049:
5042:
4840:
4734:
4428:
Stewed meat dish made with onion, animal fat, vegetable oil, lamb or mutton.
3705:
3610:
Traditional Dutch stew based on diced meat, fish or poultry, and vegetables.
3497:
3383:
3325:
2782:
2712:
2700:
2283:
2138:
2120:
2053:
2048:
1889:
1825:
1770:(cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill,
1699:
1571:
1376:
1278:
1057:
1029:
885:
789:
724:
679:
669:
664:
652:
647:
A stew of the Westphalian cuisine prepared with beans, vegetables, and bacon
431:
375:
356:
347:
19:
13250:
11856:
11457:
10519:
7766:
6964:
6272:
6099:
5888:, and sometimes vegetables, but no potatoes. It should not be confused with
5763:
5185:
4464:
3034:; traditionally made with poultry, but variants using balls of ground meat,
707:
Typical Bosnian dish with beef, lamb, cabbage, potatoes, tomatoes, carrots,
272:
13422:
13412:
13365:
13350:
13345:
13275:
13265:
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10708:
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10559:
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10474:
10412:
10357:
10152:
9733:
9194:
7892:
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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1073:
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258:
12618:
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11572:
11202:
10688:
9944:
7984:
6686:-based soup. The stew tastes mildly sweet and salty, made from soy sauce,
4966:
4240:
4154:
4089:
3555:
3426:
3075:, carrots, beef broth, and spices to taste, including salt, black pepper,
2468:
1858:
1705:
1302:, and greens (cabbage or spring greens), literally means "Galician broth"
13528:
13442:
13427:
13417:
13387:
13382:
13325:
13305:
13280:
13155:
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7565:
7484:
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7224:
6944:
6793:
6625:
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6574:
6412:
6202:
6174:
6123:
6085:
5728:
5521:
5438:
5409:
5200:
5191:
5132:
5117:
4989:
4902:
4877:
4821:
4778:
4602:
4573:
4565:
4548:
4347:
4259:
4160:
4037:
4007:
3999:
3970:
3962:
3885:
3879:
3798:
3602:
3027:
2957:
2762:
2691:, cabbage, carrots, etc. depending on the season. Bones, sausages called
2576:
2527:
2203:
2152:
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1642:
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1435:
1323:
1299:
1065:
687:
443:
361:
278:
235:
10613:
5693:
4389:
3295:
stew, traditionally cooked in the pumpkin shell; does not contain meat.
3006:
2545:
2410:
2198:. Vegetables are added, potatoes mainly, but also cabbage, carrots, and
413:
190:
13377:
13300:
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13285:
13220:
13170:
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12502:
12482:
12199:
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11986:
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11659:
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11604:
11577:
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11054:
10957:
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10870:
10793:
10783:
10673:
10668:
10633:
10608:
10549:
10529:
10514:
10469:
10342:
10287:
10227:
10207:
10162:
7480:
7324:
7291:
7100:
6940:
6867:
dish consisting of whatever is on hand. Most recipes call for meat and
6773:
6317:
6149:
Vegetable stew from the Provence that consists mainly of tomatoes with
5897:
5629:
5619:
5265:
5220:
5058:
5037:
Stew based on salt water fish, tomatoes, onions, garlic and coriander.
4795:
4722:
4569:
3846:
3838:
3763:
3520:
3374:
3362:
3345:
Dish that consists of a mixture of sautéed herbs, consisting mainly of
2965:
2551:
2505:
2433:
2329:
2174:
2156:
1390:
1199:
1178:
1108:
1053:
857:
776:
716:
638:
500:
423:
229:
222:
40:
10773:
7657:
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
7027:
5936:
5250:
3199:
3012:
2942:
2916:
2454:
1068:. Often prepared communally, it is made with several different meats.
141:
13452:
13447:
13392:
13360:
13355:
13310:
13290:
13260:
13205:
13185:
13180:
13120:
13061:
13016:
12927:
12902:
12897:
12887:
12877:
12852:
12775:
12765:
12755:
12745:
12740:
12725:
12690:
12550:
12327:
12304:
12131:
12033:
11896:
11881:
11811:
11781:
11716:
11706:
11619:
11609:
11557:
11432:
11407:
11272:
11145:
11125:
10935:
10778:
10743:
10723:
10499:
10454:
10444:
10382:
10307:
10222:
10177:
7587:
7451:
7408:
7400:
7228:
7220:
7123:
7021:
6956:
6920:
6820:
6732:
6707:
6683:
6662:
6596:
6540:
6494:
6436:
6408:
6371:
6251:
6231:
6227:
6208:
6018:
5930:
5856:
5852:
5769:
5493:
5273:
5236:
5224:
5165:
5106:
French ragoût (stew) of lamb or mutton. Often, vegetables are added.
4890:
4828:
4691:
4484:
4331:
4286:
4185:
4148:
4046:
4025:
3978:
3502:
3460:
3354:
3207:
3117:
2902:
2861:
2845:
2805:
2717:
2666:
2570:
2318:
2275:
2239:
2092:
1999:
1800:
1771:
1732:
1624:
1607:
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1509:
1464:
1319:
1154:
1133:
1061:
1049:
933:
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818:
771:
741:
621:
590:
577:
573:
491:
241:
83:, especially tougher meats suitable for moist, slow cooking, such as
52:
11876:
11317:
10758:
10157:
7535:
7219:
Traditional vegetable stew that contains layers of sliced potatoes,
7117:
6787:
5139:(bitter leaves indigenous to West Africa), and fish or ground beef.
4960:
4470:
4439:
3178:
3131:
2706:
1914:
1357:
1079:
576:, lamb, or mutton that is traditionally served on holidays, such as
253:
Sour and spicy stew dish made of seafood, typically fish, cooked in
13467:
13320:
13240:
13135:
13066:
13026:
13021:
12984:
12907:
12872:
12867:
12770:
12487:
12229:
12209:
12111:
11991:
11971:
11741:
11711:
11639:
11629:
11582:
11437:
11422:
11377:
11237:
11232:
11187:
11120:
11105:
11049:
11029:
10945:
10828:
10808:
10753:
10698:
10678:
10658:
10566:
10377:
10322:
10192:
10167:
10147:
9912:
9102:
7541:
7517:
7425:
7336:
7283:
7244:
7239:, and presented in a way that it looks like a pie without a crust.
7210:
7173:
7169:
7059:
6952:
6802:
6781:
6769:
6617:
6445:
6388:
6278:
6186:
6178:
6166:
6158:
6140:
5848:
5790:
5773:
5722:
5641:
5552:
5501:
5450:
5380:
5346:
5326:
5277:
5244:
5144:
5123:
5074:
4976:
4952:
4948:
4844:
4561:
4541:
4327:
4276:
4222:
4218:
4083:
3974:
3937:
3750:
3714:
3679:
3673:
3570:
3420:
3152:
3113:
3084:
3068:
3001:
Stew of beans with beef or pork, and may include other vegetables.
2989:
2973:
2857:
2831:
2752:
2564:
2479:
2416:
2382:
2365:
2148:
2081:
2036:
2020:
1795:
1757:
1688:
1583:
1559:
1460:
1429:
1340:
1336:
1307:
1270:
1256:
1211:
968:
904:
865:
A fish stew that is usually eaten with polenta, similar to Italian
798:
759:
751:
512:
290:-rich parts of beef stewed for four to six hours in various spices
287:
266:
254:
245:
184:
72:
11851:
11552:
7906:
6985:
6754:
6376:
6036:
5111:
5092:
4504:
4414:
4304:
1023:
957:(beef tripe), potatoes, and legumes such as lentils or chickpeas.
558:
13437:
13140:
13051:
13041:
12917:
12912:
12805:
12790:
12675:
12628:
12623:
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12472:
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12385:
12194:
12156:
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11961:
11921:
11886:
11841:
11821:
11684:
11599:
11589:
11547:
11517:
11327:
11302:
11277:
11175:
11170:
11160:
11150:
11140:
11083:
11059:
10900:
10890:
10823:
10798:
10738:
10663:
10638:
10576:
10544:
10534:
10509:
10489:
10484:
10427:
10372:
10332:
10262:
10232:
7420:
7350:
7340:
7236:
7129:
6999:
6927:
6887:
6826:
6760:
6720:
6637:
6607:
6554:
6424:
6350:
6284:
6239:
6030:
5960:
5889:
5885:
5876:
5782:
5757:
5699:
5637:
5540:
5535:
5392:
5293:
5256:
5078:
5017:
5005:
4871:
4865:
4807:
4726:
4717:
4703:
4695:
4671:
4663:
4659:
4649:
4608:
4592:
4557:
4533:
4516:
4476:
4450:
4408:
4343:
4205:
4136:
4116:
4103:
4031:
4011:
3950:, to which sour yoghurt is added to give it a little sour taste.
3829:
3784:
3775:
3736:
3730:
3718:
3656:
3582:
3541:
3473:
3464:
3436:
3412:
3403:
3391:
3346:
3300:
3292:
3283:
3271:
3249:
3232:
3184:
3104:
3080:
3072:
2993:
2961:
2948:
2869:
2865:
2853:
2796:
2791:
2741:
2684:
2605:
2539:
2517:
2439:
2391:
Breton-style stew made with potatoes and many kinds of fish, but
2354:
2292:
2228:
2211:
2207:
2160:
2129:
1986:
1938:
1908:
1766:
1711:
1684:
1613:
1538:
1513:
1484:
1381:
1191:
1166:
1158:
1153:
A fish stew, it is made with several different types of fish and
1099:
1094:
946:
937:
879:
853:
830:
826:
804:
708:
633:
531:
487:
176:
104:
100:
88:
44:
12063:
7330:
5796:
4685:
3922:
3331:
693:
437:
13031:
12991:
12832:
12785:
12715:
12555:
12279:
12254:
12244:
12018:
11981:
11931:
11916:
11911:
11906:
11891:
11871:
11634:
11562:
11462:
11442:
11382:
11372:
11212:
11093:
11088:
10994:
10989:
10984:
10952:
10895:
10581:
10539:
10504:
10432:
10367:
10362:
10347:
10277:
10237:
10202:
10182:
10172:
7529:
7443:
7303:
7260:
7232:
7193:
7181:
7177:
7088:
7045:
7033:
6993:
6976:
6864:
6835:
6736:
6724:
6687:
6532:
6516:
6512:
6465:
6407:
or Indian corn. Additional ingredients may include vegetables,
6404:
6323:
6218:
6150:
6135:
6115:
6105:
6093:
6056:
6005:
5993:
5918:
5909:
5838:
5802:
5633:
5625:
5613:
5601:
5530:
5497:
5430:
5334:
5289:
5179:
5098:
5066:
5029:
5009:
4972:
4927:
4817:
4787:
4754:
4667:
4616:
4612:
4488:
4384:
4367:
4361:
4271:
4173:
4169:
4128:
4070:
4015:
3946:
3904:
3891:
3854:
3804:
3746:
3685:
3665:
3650:
3627:
3590:
3561:
3540:
Vegetable and meat stew made with mutton or veal and common to
3532:
3491:
3306:
3263:
3244:
3219:
3189:
3142:
3137:
3125:
3076:
3055:
3031:
2985:
2922:
2849:
2688:
2680:
2637:
2593:
2489:
2474:
2404:
2400:
2377:
2358:
2350:
2341:
2322:
2314:
2270:
2199:
2185:
2115:
1943:
1936:
origin that cooks overnight and is traditionally served at the
1920:
1819:
1779:
1692:
1680:
1655:
1619:
1542:
1446:
1396:
1351:
1187:
1017:
997:
911:
meat, but chicken, pork, and beef are also common ingredients.
908:
841:
822:
736:
712:
608:
596:
564:
552:
504:
483:
464:
385:
381:
351:
332:
218:
214:
210:
167:
160:
76:
60:
56:
7094:
6970:
6129:
5966:
5903:
5415:
5164:
Japanese dish of meat, potatoes and onion stewed in sweetened
4265:
4225:
may be used too. Common vegetables such as carrot, onion, and
3480:, a species mix of oreganon, thyme, cumin, paprika and chili.
1883:
1794:
Traditional dish from the countryside that consists of cooked
13477:
13397:
13330:
13270:
13011:
12979:
12937:
12827:
12815:
12730:
12432:
12264:
12043:
11614:
11472:
11417:
11387:
11332:
11192:
10969:
10763:
10693:
10554:
10459:
10337:
7439:
7256:
7205:
7199:
7080:
7070:
6868:
6740:
6701:
6676:
6650:
6499:
6477:
6453:
6416:
6329:
6301:
6214:
6190:
6182:
6072:
6065:
6046:
6014:
5952:
5833:
5821:
5675:
5588:
5576:
5557:
5484:
5454:
5444:
5341:
5317:
5285:
5156:
4996:
4984:
Dish made from cow's feet, stewed with beans and vegetables.
4857:
4848:
4772:
4766:
4750:
4741:
4699:
4679:
4644:
4624:
4496:
4492:
4395:
4335:
4298:
4289:
flour based dumpling. Literally means "meat and stuffing" in
4181:
4177:
4099:
4095:
3916:
3866:
3842:
3742:
3698:
3615:
3485:
3477:
3445:
3432:
3368:
3064:
3043:
2889:
2877:
2826:
2774:
2747:
2661:
2633:
2629:
2620:
2589:
2585:
2462:
2445:
2420:
2335:
2265:
2234:
2180:
2110:
2087:
2011:
1966:
1947:
1894:
1724:
1666:
1634:
1587:
1555:
1550:
Traditional Belgian sweet-sour beef and onion stew made with
1479:
1441:
1402:
1363:
1290:
1236:
1205:
1145:
1120:
1009:
974:
929:
810:
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730:
544:
508:
471:
307:
295:
196:
68:
48:
13523:
10075:
7559:
7250:
6430:
4638:
4528:
Thick vegetable stew which features peppers, tomato, onion,
3596:
3397:
3213:
3049:
2655:
2005:
1738:
1172:
1139:
13046:
13001:
12842:
12608:
12023:
11736:
11412:
11402:
10479:
10217:
7435:
7041:
6679:
6673:
6570:
6528:
6520:
6486:
6485:
Considered the national dish of Yemen, the base is a brown
6380:
6305:
5981:
5922:
5737:
5708:
5563:
5544:
5478:
5464:
5212:
5204:
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4707:
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4577:
4529:
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4376:
4246:
4140:
4018:
3908:
3350:
3337:
3312:
3018:
2841:
2371:
2144:
2101:
Its essential ingredients include chickpeas, potatoes, and
2042:
1753:
1676:
1649:
1551:
1344:
1313:
605:
540:
503:, various cuts of meat and sausages, often whole or puréed
147:
92:
84:
80:
64:
37:
33:
7502: – Typical dish of the hinterland of Imperia, Liguria
6656:
6383:
or pork grease, and a thickening agent of bread or flour.
5870:
5785:
ingredients, especially fish, in salt and certain spices.
5386:
5355:
Stew based on boiling vegetables and meat in a casserole.
5023:
4834:
4122:
3823:
3238:
3098:
12962:
10915:
6471:
6309:
5999:
5892:, which always contain potatoes and is more like a soup.
4908:
4889:
beef, but now also made with leaner cuts. Marinating in
3621:
3526:
3259:
2134:
847:
658:
346:
Stew made of beef braised in red wine, traditionally red
10102:
5827:
5582:
2883:
2260:). The rest of the elements of this recipe are known as
315:
Stew prepared with okra and lamb as primary ingredients
7546:
Pages displaying short descriptions of redirect targets
6951:
such as pork and beef. Can also include onion, garlic,
6080:
Stew of mutton chops, made with flour, shredded wheat,
4951:(not the seeds) of palm nuts, the fruit of the African
4674:; then boiled, and is eaten with thin slices of bread.
4576:
beans, starchy ingredients for a thicker soup (usually
4330:
temperature with a mixture of spices, including ground
3357:
leaves, where this is usually the dry herb of the mix.
51:. Ingredients in a stew can include any combination of
7660:. Knopf Doubleday Publishing Group. pp. 129–130.
6768:
Homogeneous stew whose primary ingredient is powdered
5219:) with various vegetables. It is typically eaten with
3386:
of Montserrat prepared with goat meat and vegetables.
2897:
Stew made of lamb cutlets with lamb broth. Spices and
5678:, vegetables and other seasonings; originates in the
4607:
Stew or casserole made from corned beef or sometimes
3944:
in Urdu / Hindi). Contains vegetable fritters called
3198:
Swabian dish made from meat with cooked potatoes and
7555:
2137:. Other additional ingredients are beef, especially
1463:) tomato sauce, onions, celery, olives, capers, and
7808:"Manok at Kadyos / Purple Chicken With Pigeon Peas"
7654:Alikhani, Nasim; Gambacorta, Theresa (2023-06-27).
7434:Stew made of fish or chicken, vegetables (carrots,
3038:cut lamb, fish, or no meat at all are not unusual.
1455:Vegetable stew from Sicily that consists mainly of
833:, tomato sauce is added. It is similar to Croatian
7653:
6267:that has been slow cooked for usually four hours.
4172:-based sauce with a variety of vegetables, stewed
3063:Meat stew with common ingredients, including beef
2769:, soaked overnight before use), shoulder of pork (
5073:from available or scavenged ingredients, such as
4947:Dish prepared with a sauce usually made from the
13552:
6013:Mexican stew with ritual significance made from
4885:Stew of Spanish origin, traditionally made with
3262:with cabbage and other vegetables, usually with
7947:Amboy: Recipes from the Filipino-American Dream
750:Bony fish and seafood stew with vegetables and
7907:"Kuurdak: How The Kyrgyz Do Meat and Potatoes"
7862:Bottom of the Pot: Persian Recipes and Stories
3342:Vegetarian (but often made with lamb or beef)
1493:Stew made of goat meat, white wine, and white
899:Tomato-based stew containing various types of
10118:
8000:
7949:. Houghton Mifflin Harcourt. pp. 27–28.
7921:"Nilagang Baboy (Boiled Pork and Vegetables)"
7783:"It's Time You Know about Kadios beyond KBL"
7632:Aʿlam, H.; Ramazani, N. (December 15, 1989).
7631:
6017:with meat, usually pork, chicken, turkey, or
4749:Dish consisting of stewed sheep's head, with
7944:
7757:
5752:leaves and tied securely with coconut leaf.
3664:Traditional German stew made from marinated
1719:Meat and vegetable stew with potato starch (
1420:(a variety of red kidney beans) and a spicy
8014:
7389:Meat, typically lamb, stewed together with
6415:, animal fat, beans, smoked fish or animal
6341:, which is one of the signature recipes of
5555:. It is served with boiled rice, potatoes,
4403:. Pictured here is the vegetarian variant.
3721:, and water. Used on expeditions to frozen
2264:, meat ingredients from the pig slaughter:
350:, and beef broth, generally flavoured with
10125:
10111:
8007:
7993:
7885:
4922:Dish of stewed beans, tomatoes and onion.
4239:
179:and possibly the head, feet and wing tips
7945:Cailan, Alvin; Cuerdo, Alexandra (2020).
7684:. Oxford University Press. Archived from
7079:Traditional Welsh stew, made with smoked
5199:A traditional meat stew or soup from the
4499:, stirred in water with salt and pepper.
3569:Stewed meat dish, strongly flavored with
7972:(1998). Paris: Larousse-Bordas. p. 804.
7858:
7730:
7520: – Fish stew from the Basque region
7083:, stock, potatoes and other vegetables.
4111:Beef and liver stew prepared with cumin
3444:Stew whose main ingredient is pieces of
1946:. It is believed to be derived from the
1808:, and mashed squash used as a thickener
1375:. It contains beef tripe and chickpeas,
130:Description and distinctive ingredients
7840:. Slow Food Foundation for Biodiversity
7647:
7282:. A simple dish with potatoes, onions,
5492:Typical stew that is usually made of a
3936:Spicy stew with a thick gravy based on
3837:Stew whose main ingredients are beans,
3515:" of celery, bell peppers, and onions.
2695:, and other types of meat can be used.
2109:, meat from the pig slaughter, such as
13553:
7938:
7735:. London: Reaktion. pp. 113–114.
7625:
5884:Hungarian stew that consists of meat,
5280:, and other vegetables, all stewed in
4229:are acceptable additions to the stew.
1052:, this spicy thick stew is similar to
416:pieces of beef served in a sauce with
47:in liquid and served in the resultant
10106:
7988:
5300:, with hot peppers and no dumplings.
5131:National dish of Cameroon, a stew of
3155:. The common meats used are chicken (
7865:. Flatiron Books. pp. 147–150.
7590:– includes a list of many fish stews
6444:Spicy stew made from minced pork or
7594:List of Azerbaijani soups and stews
7473:Traditional dish similar to German
6834:Irish stew made from pork and pork
6365:Basic stew or porridge consumed by
6193:, or a mix of green herbs, such as
4217:and salt. Other seasonings such as
2868:, bread crumbs and sometimes sweet
1954:. Similar to the French cassoulet.
1641:, and sometimes mutton, with white
13:
13504:More soup-related list articles...
13463:West Slavic fermented cereal soups
7913:
4045:Dish whose common ingredients are
2687:. It contains vegetables, such as
2679:, a very big meatball spiced with
1679:and potatoes, as well as carrots,
1097:as a main ingredient: Pictured is
949:and Argentina, similar to Spanish
499:Stew that features white cabbage,
14:
13577:
7682:"Definition of boeuf bourguignon"
6337:Aromatic lamb stew native to the
5680:cuisine of the Pennsylvania Dutch
5404:mixed with a thick tomato sauce.
5400:Stew that is primarily made from
4897:juice give it a Filipino flavor.
4860:(maize) as a primary ingredient.
4580:), and various other vegetables.
3472:Traditional stew made with beef,
1566:with fries and a side of greens.
793:, coconut milk, and other spices
13534:
13533:
13522:
10086:
10085:
10074:
7604:List of Japanese soups and stews
7572:
7558:
7413:
7374:
7329:
7296:
7249:
7198:
7153:
7122:
7093:
7058:
7026:
6998:
6969:
6819:
6786:
6753:
6700:
6655:
6630:
6595:
6553:
6470:
6429:
6322:
6277:
6244:
6207:
6128:
6098:
6035:
5998:
5965:
5935:
5902:
5869:
5826:
5795:
5762:
5721:
5692:
5618:
5581:
5514:
5477:
5443:
5414:
5385:
5329:, depending on the recipe used.
5310:
5249:
5184:
5149:
5116:
5091:
5022:
4965:
4932:
4907:
4870:
4833:
4771:
4684:
4637:
4509:
4469:
4438:
4413:
4360:
4303:
4264:
4198:
4153:
4121:
4088:
4063:
4049:shoulders with tomato paste and
4030:
3921:
3884:
3859:
3849:; the main seasoning is garlic.
3822:
3797:
3768:
3735:
3678:
3649:
3620:
3595:
3581:, a special sauce made from the
3554:
3525:
3490:
3425:
3396:
3367:
3330:
3305:
3276:
3237:
3212:
3177:
3130:
3097:
3048:
3011:
2978:
2941:
2915:
2882:
2819:
2761:Fabada is made with dried large
2740:
2705:
2654:
2584:Filipino savory stew of meat or
2569:
2544:
2496:, and traditionally cooked in a
2467:
2438:
2409:
2370:
2334:
2313:Game stew made for example from
2227:
2173:
2080:
2041:
2004:
1913:
1882:
1857:
1818:
1804:(Dominican sausage), rice, ripe
1752:Popular stew with lamb chops or
1737:
1704:
1654:
1612:
1576:
1531:
1434:
1395:
1356:
1312:
1283:
1229:
1204:
1171:
1138:
1113:
1078:
1022:
967:
878:
846:
803:
764:
729:
692:
657:
626:
589:
557:
524:
476:
463:or stockfish, onions, pork, and
436:
374:
325:
300:
271:
234:
189:
140:
7963:
7899:
7879:
7852:
7614:List of Spanish soups and stews
7514: – Filipino vegetable stew
7508: – Filipino vegetable stew
6620:. A type of meat or beef stew.
6403:Native-American stew made from
5847:Stew made of tomatoes, onions,
2840:Clam stew that calls for small
2105:. The rest of the elements are
1008:lamb and vegetable stew with a
953:, it is made of finely chopped
12696:Duck blood and vermicelli soup
12117:Duck blood and vermicelli soup
8964:Foods with religious symbolism
7826:
7800:
7775:
7724:
7699:
7674:
7599:List of fish and seafood soups
7479:which features meat (normally
7438:, and potatoes), herbs, eggs,
4293:. Known mainly in Finisterre.
2803:). Some recipes also call for
1723:), onions, carrots, potatoes,
680:Upper Midwestern United States
572:Spicy meat stew made of pork,
1:
7619:
6935:Jamaican stew prepared using
6259:Spicy beef stew braised in a
3635:Traditional Sephardic Jewish
2353:of chicken cooked with wine,
286:Beef stew made from beef and
7859:Deravian, Naz (2018-09-18).
7733:Soup : a global history
7538: – Guatemalan meat stew
7274:Fish stew that was eaten on
5855:, green and red peppers and
5069:, as improvised by American
4184:. Meat variants may include
2357:, mushrooms, and optionally
1190:), beans, and fish or meat (
945:Italian stew also common in
79:, etc., and frequently with
7:
12686:Crossing-the-bridge noodles
12107:Chicken and duck blood soup
10980:Fisherman's soup (Halászlé)
7551:
7493:
6265:mixture of herbs and spices
4556:Pork stew or soup from the
3981:soured with batuan fruits (
3026:Thick, tart stew made from
2905:) are added after cooking.
1298:Stew made with fatty pork,
10:
13582:
12649:Taiwanese beef noodle soup
11695:Buddha Jumps Over the Wall
7532: – Laotian spicy stew
6375:(fur traders), as well as
6292:Stew made using potatoes (
3353:, and a smaller amount of
3227:Stew of rice and chicken.
2526:Chicken pottage made with
1727:, beef, and wheat kernels
1385:sausage may also be used.
1264:Stew made of beef tripes,
1194:, beef, goat, or chicken)
1186:Slow-cooked stew of corn (
963:Buddha Jumps Over the Wall
678:Thick stew popular in the
127:Traditional protein
36:is a combination of solid
17:
13517:
13486:
13101:
13075:
12589:
12511:
12458:Southern Illinois chowder
12351:
12313:
12175:
12087:
11111:Kadyos, baboy, kag langka
11070:Italian wedding soup (or
10140:
10132:
10069:
9895:
9803:
9756:
9625:
9547:
9395:
9348:
9170:
9061:
9018:
9011:
8951:
8916:
8865:
8728:
8700:French fry accompaniments
8685:
8605:
8567:
8558:
8523:
8497:
8471:
8351:
8213:
8167:
8114:
8031:
8022:
7909:. Folkways. 11 June 2022.
5596:Stew of chopped-up baked
4856:Sweet stew prepared with
4532:, salt, sugar and ground
4176:, beef, and occasionally
4168:Popular stew made from a
3956:Kadyos, baboy, kag langka
2453:Cream stew is a Japanese
926:Trippa alla milanese.JPG
12644:Lanzhou beef noodle soup
11997:Turkish cold bulgur soup
10092:Category: Lists of foods
8389:Typical Hungarian dishes
8046:Central African Republic
7731:Clarkson, Janet (2010).
6312:flour and some spices).
3793:Islim or patlıcan kebabı
3165:fricot au lapin des bois
1839:A traditional dish from
1048:Traditionally made with
520:Birnen, Bohnen und Speck
110:
13191:Cream of asparagus soup
12408:Cream of asparagus soup
11503:Philadelphia Pepper Pot
11353:Nam kaeng hua chai thao
11116:Kadyos, manok, kag ubad
8999:Vietnamese specialities
8016:Lists of prepared foods
7544: – Philippine stew
6988:meatballs in the dish.
6585:and plain cooked rice.
6527:. Common additions are
6226:Braised stew made with
5655:Philadelphia Pepper Pot
5004:South Indian stew with
4379:, generally with meat (
3993:Kadyos, manok, kag ubad
3632:Lamb, beef, or chicken
3266:and stale bread added.
2650:Escudella i carn d'olla
1331:Caribbean dish made of
982:Cantonese variation on
175:Stew made with poultry
13196:Cream of broccoli soup
12997:Sukhothai rice noodles
12418:Cream of mushroom soup
12413:Cream of broccoli soup
11767:Sopa do Espírito Santo
10465:Cantonese seafood soup
8926:Snack foods by country
8157:Southern United States
8056:Ethiopian and Eritrean
7970:Larousse Gastronomique
5736:Filipino stew made of
5296:, but also popular in
4662:, which is added to a
3911:as a main ingredient.
3508:Seafood & sausage
700:Bosnia and Herzegovina
539:Typical dish in which
155:Peruvian chicken stew
10886:Goat meat pepper soup
10438:Callos a la Madrileña
10012:Pies, tarts and flans
9882:Pies, tarts and flans
8101:São Tomé and Príncipe
7526: – Ghanaian stew
7396:Aponogeton distachyos
7370:Waterblommetjiebredie
6959:, herbs, and spices.
6947:), uncured meats and
6690:, and Chinese herbs.
5925:, celery and onions.
4188:or (rarely) chicken.
3713:Thick stew made from
3116:and often eaten as a
2675:Stew that contains a
1373:callos a la madrileña
30:list of notable stews
12190:Amish preaching soup
10876:Ginseng chicken soup
10408:Caldo de siete mares
10258:Bermuda fish chowder
7639:Encyclopædia Iranica
7227:previously fried in
6984:Soup-like stew with
6263:and seasoned with a
5433:with milk and cream
4759:monosodium glutamate
4666:with onion, tomato,
3903:Stew prepared using
2726:Seafood dish of the
2642:monosodium glutamate
1774:), garlic, and salt
1554:, and seasoned with
1379:, and bell peppers.
1244:Lamb or mutton stew
1225:Caldereta de cordero
1060:, often served with
917:Trippa alla milanese
719:(whole, not ground)
547:are cooked together
451:Stew made from long
13403:Sheep's sorrel soup
12838:Laoyou rice noodles
12300:Soupe aux gourganes
12069:Zuppa alla modenese
11942:Tomato and egg soup
10592:Cozido à portuguesa
10572:Ciorbă de perișoare
10388:Caldillo de congrio
9279:Fried noodle dishes
8984:Pakistani vegetable
8959:American sandwiches
7887:Batmanglij, Najmieh
7771:Doosan Encyclopedia
7643:. pp. 656–657.
7319:in North Macedonia
7048:stew with potatoes
6339:Indian subcontinent
5674:Thick stew of beef
5298:Trinidad and Tobago
5292:. National dish of
5223:and is served with
4597:North Staffordshire
4399:in its broth, with
4375:Stew consisting of
3929:Indian Subcontinent
2956:Dish consisting of
2031:, onion and herbs.
825:, it is eaten with
261:, and other spices
13566:Soup-related lists
12751:Jungguk-naengmyeon
11792:Soup alla Canavese
11727:Skirts and kidneys
11358:Nangchang Jar soup
11218:Lamb in Chilindrón
10975:Guyanese pepperpot
10849:Ginataang kalabasa
10834:Ginataang ampalaya
10749:Fish soup bee hoon
10303:Borș de burechiușe
9519:Squash and pumpkin
8994:Vietnamese noodles
8989:Puddings (savoury)
8969:Indonesian noodles
8152:Regional beverages
7506:Ginataang kalabasa
6815:Skirts and kidneys
6671:Chinese Indonesian
6195:herbes de Provence
6088:, water and salt.
4536:as a base recipe.
3415:and other spices.
3167:), beef, or pork.
2767:fabes de la Granja
2500:, a braising pan.
2494:herbes de Provence
1787:Dominican Republic
1564:carbonade flamande
1527:Carbonade flamande
923:in South America)
585:Blanquette de veau
217:, red pepper, and
13548:
13547:
13494:Soup and sandwich
13433:Sweet potato soup
13336:Porra antequerana
13231:French onion soup
12953:Oyster vermicelli
12701:Duck soup noodles
12604:Acorn noodle soup
11837:Styrian sour soup
11827:Steckrübeneintopf
11807:Soup with risotto
11478:Pappa al pomodoro
11079:Jenny Lind's soup
11072:minestra maritata
11025:Hot and sour soup
10789:Gaisburger Marsch
10734:Fabes con almejas
10398:Caldo de costilla
10393:Caldillo de perro
10283:Black sesame soup
10100:
10099:
10065:
10064:
9980:Hangover remedies
9918:Brand name snacks
9908:Bacon substitutes
9826:Chocolate-covered
9612:Sushi and sashimi
9007:
9006:
8554:
8553:
8262:
7872:978-1-250-19076-5
7814:. 21 October 2007
7742:978-1-86189-774-9
7667:978-0-593-32075-4
7491:
7490:
7315:in Greece and as
6831:Pork & offal
6448:(or more rarely,
6367:coureurs des bois
5203:made with boiled
5168:, sometimes with
4434:Lancashire hotpot
4215:black peppercorns
3173:Gaisburger Marsch
3161:fricot aux coques
3030:juice and ground
2937:Fasole cu cârnaţi
2815:Fabes con almejas
2290:) with rice, and
2202:. In some cases,
1630:Fowl and sausage
221:, thickened with
13573:
13537:
13536:
13527:
13526:
13408:Sinabawang gulay
13341:Pomegranate soup
12858:Mee Bandung Muar
12639:Beef noodle soup
12581:Sour cherry soup
12571:Pomegranate soup
12423:Cream of spinach
12343:Soupe au fromage
12290:Senate bean soup
12270:Minestra di ceci
12225:Fabada asturiana
12215:Cocido madrileño
12142:Pig's organ soup
11927:Tiger penis soup
11802:Soup Number Five
11757:Sopa de mondongo
11747:Sonofabitch stew
11732:Sliced fish soup
11313:Mock turtle soup
11288:Matzah ball soup
11181:Khoresh bademjan
10911:Gopchang-jeongol
10859:Ginataang langka
10854:Ginataang labong
10649:Dak-bokkeum-tang
10587:Cocido lebaniego
10450:Canja de galinha
10273:Bird's nest soup
10253:Beef bourguignon
10188:Analı kızlı soup
10127:
10120:
10113:
10104:
10103:
10089:
10088:
10079:
10078:
9790:Fish and seafood
9215:Sourdough breads
9019:By cooking style
9016:
9015:
8565:
8564:
8260:
8132:Italian-American
8029:
8028:
8009:
8002:
7995:
7986:
7985:
7980:
7967:
7961:
7960:
7942:
7936:
7935:
7933:
7931:
7917:
7911:
7910:
7903:
7897:
7896:
7883:
7877:
7876:
7856:
7850:
7849:
7847:
7845:
7830:
7824:
7823:
7821:
7819:
7804:
7798:
7797:
7795:
7793:
7779:
7773:
7765:
7761:
7755:
7754:
7728:
7722:
7721:
7719:
7718:
7709:. Archived from
7703:
7697:
7696:
7694:
7693:
7688:on March 4, 2016
7678:
7672:
7671:
7651:
7645:
7644:
7629:
7582:
7577:
7576:
7575:
7568:
7563:
7562:
7547:
7512:Ginataang labong
7417:
7391:waterblommetjies
7378:
7362:clarified butter
7333:
7300:
7286:, and tomatoes.
7253:
7202:
7157:
7126:
7097:
7062:
7030:
7002:
6973:
6901:Steak and Kidney
6844:Sonofabitch stew
6823:
6790:
6757:
6704:
6659:
6634:
6599:
6557:
6474:
6452:meat) stewed in
6433:
6343:Kashmiri cuisine
6326:
6281:
6248:
6211:
6132:
6102:
6039:
6002:
5969:
5939:
5906:
5873:
5830:
5799:
5781:Stew made of by
5766:
5725:
5696:
5622:
5598:unleavened bread
5585:
5518:
5481:
5447:
5418:
5389:
5314:
5253:
5188:
5174:and vegetables.
5153:
5120:
5095:
5057:Dish similar to
5026:
4969:
4936:
4911:
4874:
4837:
4775:
4721:, but sometimes
4688:
4641:
4513:
4473:
4442:
4417:
4364:
4307:
4268:
4243:
4202:
4194:Karelian hot pot
4157:
4125:
4092:
4067:
4034:
3984:Garcinia binucao
3925:
3888:
3863:
3826:
3801:
3772:
3739:
3682:
3653:
3624:
3599:
3558:
3550:Guyana Pepperpot
3529:
3494:
3429:
3400:
3371:
3334:
3309:
3280:
3241:
3216:
3181:
3157:fricot au poulet
3134:
3101:
3052:
3015:
2982:
2945:
2919:
2886:
2823:
2744:
2736:Fabada Asturiana
2709:
2658:
2573:
2548:
2471:
2442:
2413:
2374:
2338:
2231:
2177:
2169:Cocido madrileño
2084:
2076:Cocido lebaniego
2064:Italian-American
2045:
2008:
1928:Slowly simmered
1925:Beef or chicken
1917:
1886:
1869:Chicken or pork
1861:
1822:
1741:
1708:
1658:
1616:
1580:
1535:
1438:
1399:
1360:
1316:
1287:
1233:
1208:
1175:
1142:
1117:
1082:
1026:
971:
882:
850:
807:
768:
733:
696:
661:
630:
593:
561:
528:
480:
455:, pork or beef,
440:
378:
354:, onions, and a
329:
321:Beef bourguignon
304:
275:
238:
193:
144:
115:
114:
87:chuck or round.
13581:
13580:
13576:
13575:
13574:
13572:
13571:
13570:
13551:
13550:
13549:
13544:
13540:Category: Soups
13529:Food portal
13521:
13513:
13482:
13458:Watercress soup
13103:Vegetable soups
13097:
13071:
12958:Pasta e fagioli
12943:Ohn no khao swè
12585:
12507:
12376:Bobó de camarão
12356:
12347:
12309:
12295:Sopa de lacassá
12275:Pasta e fagioli
12240:Jókai bean soup
12220:Cocido montañés
12171:
12147:Pork blood soup
12083:
11902:Tatws Pum Munud
11010:Heugyeomso-tang
10864:Ginataang manok
10839:Ginataang hipon
10684:Doenjang-jjigae
10604:Cockchafer soup
10293:Bobó de camarão
10136:
10131:
10101:
10096:
10081:Food portal
10073:
10061:
9997:Made from maple
9891:
9836:Sandwich cookie
9799:
9752:
9621:
9552:
9543:
9400:
9391:
9344:
9172:
9166:
9063:
9057:
9003:
8947:
8912:
8866:Soups and stews
8861:
8731:
8724:
8681:
8601:
8560:
8550:
8546:National dishes
8519:
8493:
8467:
8413:Liechtensteiner
8347:
8209:
8163:
8147:Regional dishes
8137:Jewish-American
8110:
8096:Western Saharan
8024:
8018:
8013:
7983:
7968:
7964:
7957:
7943:
7939:
7929:
7927:
7925:Casa Veneracion
7919:
7918:
7914:
7905:
7904:
7900:
7884:
7880:
7873:
7857:
7853:
7843:
7841:
7832:
7831:
7827:
7817:
7815:
7806:
7805:
7801:
7791:
7789:
7781:
7780:
7776:
7763:
7762:
7758:
7743:
7729:
7725:
7716:
7714:
7707:"Carne Mechada"
7705:
7704:
7700:
7691:
7689:
7680:
7679:
7675:
7668:
7652:
7648:
7630:
7626:
7622:
7578:
7573:
7571:
7564:
7557:
7554:
7545:
7500:Capra e fagioli
7496:
7466:the Netherlands
7464:
7459:
7458:Limburg region,
7423:
7339:
7263:
7208:
7188:as seasonings.
7068:
7054:Tatws Pum Munud
6943:) or red peas (
6912:Beef and offal
6861:Veal and offal
6853:
6616:A variation of
6605:
6507:, a mixture of
6217:
6203:Red cooked pork
6138:
6045:
5836:
5805:
5772:
5640:
5636:
5632:
5628:
5453:
5429:Stew made from
5344:
5268:, salted meat,
4975:
4847:
4843:
4816:Stew of sliced
4805:
4706:
4702:
4698:
4694:
4658:Stew made from
4647:
4564:islands of the
4519:
4448:
4317:
4313:
4274:
4227:root vegetables
4102:
4098:
3894:
3749:
3745:
3500:
3463:
3435:
3247:
3187:
3140:
2992:
2988:
2829:
2750:
2715:
2664:
2515:
2477:
2419:
2380:
2245:Pork and offal
2237:
2223:Cocido montañés
2183:
2098:Pork and offal
2090:
2051:
1892:
1878:Chili con carne
1828:
1664:
1622:
1590:
1586:
1482:
1473:Capra e fagioli
1444:
1405:
1333:leaf vegetables
1322:
1093:Prepared using
1038:
1032:
936:
932:
888:
856:
780:
774:
739:
667:
636:
490:
486:
404:: бефстроганов
394:Beef Stroganoff
384:
370:Beef Stroganoff
335:
244:
113:
107:are also used.
43:that have been
26:
12:
11:
5:
13579:
13569:
13568:
13563:
13546:
13545:
13543:
13542:
13531:
13518:
13515:
13514:
13512:
13511:
13506:
13501:
13496:
13490:
13488:
13484:
13483:
13481:
13480:
13475:
13470:
13465:
13460:
13455:
13450:
13445:
13440:
13435:
13430:
13425:
13420:
13415:
13410:
13405:
13400:
13395:
13390:
13385:
13380:
13375:
13370:
13369:
13368:
13358:
13353:
13348:
13343:
13338:
13333:
13328:
13323:
13318:
13316:Patriotic soup
13313:
13308:
13303:
13298:
13293:
13288:
13283:
13278:
13273:
13268:
13263:
13258:
13253:
13248:
13243:
13238:
13233:
13228:
13223:
13218:
13213:
13208:
13203:
13198:
13193:
13188:
13183:
13178:
13176:Ching bo leung
13173:
13168:
13163:
13158:
13153:
13148:
13143:
13138:
13133:
13128:
13123:
13118:
13113:
13111:Vegetable soup
13107:
13105:
13099:
13098:
13096:
13095:
13090:
13085:
13079:
13077:
13073:
13072:
13070:
13069:
13064:
13059:
13057:Wonton noodles
13054:
13049:
13044:
13039:
13034:
13029:
13024:
13019:
13014:
13009:
13004:
12999:
12994:
12989:
12988:
12987:
12977:
12976:
12975:
12970:
12960:
12955:
12950:
12945:
12940:
12935:
12930:
12925:
12920:
12915:
12910:
12905:
12900:
12895:
12890:
12885:
12880:
12875:
12870:
12865:
12860:
12855:
12850:
12845:
12840:
12835:
12830:
12825:
12824:
12823:
12813:
12808:
12803:
12798:
12793:
12788:
12783:
12778:
12773:
12768:
12763:
12758:
12753:
12748:
12743:
12738:
12733:
12728:
12723:
12718:
12713:
12708:
12703:
12698:
12693:
12688:
12683:
12678:
12673:
12668:
12663:
12658:
12653:
12652:
12651:
12646:
12636:
12634:Beef kway teow
12631:
12626:
12621:
12616:
12611:
12606:
12601:
12595:
12593:
12587:
12586:
12584:
12583:
12578:
12573:
12568:
12563:
12558:
12553:
12548:
12543:
12538:
12533:
12528:
12523:
12517:
12515:
12509:
12508:
12506:
12505:
12500:
12495:
12490:
12485:
12480:
12475:
12470:
12465:
12460:
12455:
12450:
12445:
12440:
12435:
12430:
12425:
12420:
12415:
12410:
12405:
12404:
12403:
12398:
12393:
12383:
12378:
12373:
12368:
12362:
12360:
12349:
12348:
12346:
12345:
12340:
12335:
12333:Caldo de queso
12330:
12325:
12319:
12317:
12311:
12310:
12308:
12307:
12302:
12297:
12292:
12287:
12282:
12277:
12272:
12267:
12262:
12257:
12252:
12247:
12242:
12237:
12232:
12227:
12222:
12217:
12212:
12207:
12202:
12197:
12192:
12187:
12181:
12179:
12173:
12172:
12170:
12169:
12164:
12159:
12154:
12149:
12144:
12139:
12134:
12129:
12124:
12119:
12114:
12109:
12104:
12099:
12093:
12091:
12085:
12084:
12082:
12081:
12076:
12071:
12066:
12061:
12056:
12051:
12046:
12041:
12036:
12031:
12026:
12021:
12016:
12015:
12014:
12009:
11999:
11994:
11989:
11984:
11979:
11974:
11969:
11964:
11959:
11954:
11949:
11944:
11939:
11934:
11929:
11924:
11919:
11914:
11909:
11904:
11899:
11894:
11889:
11884:
11879:
11874:
11869:
11864:
11862:Sundubu-jjigae
11859:
11854:
11849:
11844:
11839:
11834:
11829:
11824:
11819:
11814:
11809:
11804:
11799:
11794:
11789:
11784:
11779:
11774:
11769:
11764:
11759:
11754:
11749:
11744:
11739:
11734:
11729:
11724:
11719:
11714:
11709:
11704:
11699:
11698:
11697:
11690:Shark fin soup
11687:
11682:
11677:
11672:
11667:
11662:
11657:
11652:
11647:
11642:
11637:
11632:
11627:
11622:
11617:
11612:
11607:
11602:
11597:
11592:
11587:
11586:
11585:
11575:
11570:
11565:
11560:
11555:
11550:
11545:
11540:
11535:
11530:
11525:
11520:
11515:
11510:
11505:
11500:
11498:Perpetual stew
11495:
11490:
11485:
11480:
11475:
11470:
11465:
11460:
11455:
11450:
11445:
11440:
11435:
11430:
11425:
11420:
11415:
11410:
11405:
11400:
11395:
11390:
11385:
11380:
11375:
11370:
11365:
11360:
11355:
11350:
11345:
11340:
11335:
11330:
11325:
11320:
11315:
11310:
11305:
11300:
11295:
11290:
11285:
11283:Marghi special
11280:
11275:
11270:
11265:
11263:Lung fung soup
11260:
11255:
11250:
11245:
11240:
11235:
11230:
11225:
11220:
11215:
11210:
11205:
11200:
11198:Kontomire stew
11195:
11190:
11185:
11184:
11183:
11173:
11168:
11163:
11158:
11153:
11148:
11143:
11138:
11133:
11128:
11123:
11118:
11113:
11108:
11103:
11102:
11101:
11091:
11086:
11081:
11076:
11067:
11062:
11057:
11052:
11047:
11042:
11037:
11032:
11027:
11022:
11017:
11015:Hochzeitssuppe
11012:
11007:
11002:
10997:
10992:
10987:
10982:
10977:
10972:
10967:
10962:
10961:
10960:
10950:
10949:
10948:
10943:
10938:
10933:
10928:
10923:
10913:
10908:
10903:
10898:
10893:
10888:
10883:
10878:
10873:
10868:
10867:
10866:
10861:
10856:
10851:
10846:
10844:Ginataang isda
10841:
10836:
10826:
10821:
10816:
10811:
10806:
10801:
10796:
10791:
10786:
10781:
10776:
10771:
10766:
10761:
10756:
10751:
10746:
10741:
10736:
10731:
10726:
10721:
10716:
10711:
10706:
10701:
10696:
10691:
10686:
10681:
10676:
10671:
10666:
10661:
10656:
10651:
10646:
10641:
10636:
10631:
10626:
10621:
10619:Corn crab soup
10616:
10611:
10606:
10601:
10596:
10595:
10594:
10589:
10579:
10574:
10569:
10564:
10563:
10562:
10552:
10547:
10542:
10537:
10532:
10527:
10522:
10517:
10512:
10507:
10502:
10497:
10492:
10487:
10482:
10477:
10472:
10467:
10462:
10457:
10452:
10447:
10442:
10441:
10440:
10430:
10425:
10420:
10418:Caldo tlalpeño
10415:
10410:
10405:
10403:Caldo de pollo
10400:
10395:
10390:
10385:
10380:
10375:
10370:
10365:
10360:
10355:
10353:Brunswick stew
10350:
10345:
10340:
10338:Bouillon/broth
10335:
10330:
10325:
10320:
10315:
10310:
10305:
10300:
10295:
10290:
10285:
10280:
10275:
10270:
10268:Binte biluhuta
10265:
10260:
10255:
10250:
10245:
10240:
10235:
10230:
10225:
10220:
10215:
10210:
10205:
10200:
10195:
10190:
10185:
10180:
10175:
10170:
10165:
10160:
10155:
10150:
10144:
10142:
10138:
10137:
10130:
10129:
10122:
10115:
10107:
10098:
10097:
10095:
10094:
10083:
10070:
10067:
10066:
10063:
10062:
10060:
10059:
10054:
10052:Tortilla-based
10049:
10044:
10039:
10034:
10029:
10024:
10019:
10014:
10009:
10004:
9999:
9994:
9993:
9992:
9982:
9977:
9972:
9967:
9962:
9957:
9952:
9947:
9942:
9937:
9936:
9935:
9930:
9920:
9915:
9910:
9905:
9899:
9897:
9893:
9892:
9890:
9889:
9884:
9879:
9878:
9877:
9872:
9862:
9857:
9856:
9855:
9845:
9844:
9843:
9838:
9828:
9823:
9821:Chocolate bars
9818:
9813:
9807:
9805:
9801:
9800:
9798:
9797:
9792:
9787:
9782:
9777:
9772:
9766:
9764:
9754:
9753:
9751:
9750:
9749:
9748:
9746:Sausage dishes
9738:
9737:
9736:
9731:
9726:
9716:
9711:
9706:
9701:
9696:
9691:
9686:
9681:
9680:
9679:
9677:Scrambled eggs
9669:
9664:
9659:
9658:
9657:
9652:
9647:
9637:
9631:
9629:
9623:
9622:
9620:
9619:
9614:
9609:
9604:
9599:
9594:
9589:
9584:
9579:
9574:
9569:
9564:
9558:
9556:
9545:
9544:
9542:
9541:
9536:
9531:
9526:
9521:
9516:
9511:
9510:
9509:
9504:
9494:
9493:
9492:
9482:
9477:
9472:
9467:
9462:
9457:
9452:
9447:
9442:
9437:
9432:
9427:
9422:
9417:
9412:
9406:
9404:
9393:
9392:
9390:
9389:
9384:
9383:
9382:
9372:
9371:
9370:
9360:
9354:
9352:
9346:
9345:
9343:
9342:
9337:
9332:
9330:Rice and beans
9327:
9326:
9325:
9320:
9315:
9305:
9304:
9303:
9293:
9288:
9287:
9286:
9281:
9276:
9266:
9261:
9260:
9259:
9254:
9244:
9239:
9234:
9229:
9224:
9223:
9222:
9217:
9212:
9207:
9202:
9197:
9192:
9182:
9176:
9174:
9171:Breads, grains
9168:
9167:
9165:
9164:
9162:Stuffed dishes
9159:
9154:
9153:
9152:
9150:Instant sauces
9147:
9142:
9137:
9135:Dessert sauces
9127:
9122:
9121:
9120:
9118:Pickled fruits
9110:
9105:
9100:
9095:
9090:
9089:
9088:
9078:
9073:
9067:
9065:
9062:By preparation
9059:
9058:
9056:
9055:
9050:
9045:
9040:
9035:
9034:
9033:
9022:
9020:
9013:
9009:
9008:
9005:
9004:
9002:
9001:
8996:
8991:
8986:
8981:
8979:Pakistani rice
8976:
8974:Pakistani meat
8971:
8966:
8961:
8955:
8953:
8949:
8948:
8946:
8945:
8944:
8943:
8938:
8933:
8922:
8920:
8914:
8913:
8911:
8910:
8905:
8900:
8895:
8890:
8885:
8880:
8875:
8869:
8867:
8863:
8862:
8860:
8859:
8854:
8849:
8844:
8839:
8834:
8829:
8824:
8819:
8814:
8813:
8812:
8802:
8797:
8792:
8787:
8782:
8777:
8772:
8767:
8762:
8757:
8752:
8747:
8742:
8736:
8734:
8726:
8725:
8723:
8722:
8717:
8712:
8707:
8702:
8697:
8691:
8689:
8683:
8682:
8680:
8679:
8674:
8669:
8664:
8659:
8654:
8649:
8644:
8639:
8634:
8629:
8628:
8627:
8617:
8611:
8609:
8603:
8602:
8600:
8599:
8594:
8589:
8584:
8579:
8573:
8571:
8562:
8556:
8555:
8552:
8551:
8549:
8548:
8543:
8538:
8533:
8527:
8525:
8521:
8520:
8518:
8517:
8512:
8507:
8501:
8499:
8495:
8494:
8492:
8491:
8486:
8481:
8475:
8473:
8469:
8468:
8466:
8465:
8460:
8455:
8450:
8445:
8440:
8435:
8430:
8425:
8420:
8415:
8410:
8409:
8408:
8398:
8393:
8392:
8391:
8381:
8376:
8371:
8366:
8361:
8355:
8353:
8349:
8348:
8346:
8345:
8340:
8335:
8330:
8325:
8320:
8315:
8310:
8305:
8300:
8295:
8294:
8293:
8283:
8278:
8273:
8268:
8263:
8255:
8250:
8245:
8244:
8243:
8238:
8228:
8223:
8217:
8215:
8211:
8210:
8208:
8207:
8202:
8197:
8192:
8187:
8182:
8177:
8171:
8169:
8165:
8164:
8162:
8161:
8160:
8159:
8154:
8149:
8144:
8139:
8134:
8124:
8118:
8116:
8112:
8111:
8109:
8108:
8103:
8098:
8093:
8088:
8083:
8078:
8073:
8068:
8063:
8058:
8053:
8048:
8043:
8037:
8035:
8026:
8020:
8019:
8012:
8011:
8004:
7997:
7989:
7982:
7981:
7962:
7955:
7937:
7912:
7898:
7895:. p. 308.
7878:
7871:
7851:
7834:"Kadyos Beans"
7825:
7799:
7774:
7756:
7741:
7723:
7698:
7673:
7666:
7646:
7623:
7621:
7618:
7617:
7616:
7611:
7606:
7601:
7596:
7591:
7584:
7583:
7569:
7553:
7550:
7549:
7548:
7539:
7533:
7527:
7524:Kontomire stew
7521:
7515:
7509:
7503:
7495:
7492:
7489:
7488:
7471:
7468:
7456:
7454:
7448:
7447:
7432:
7429:
7418:
7411:
7405:
7404:
7387:
7384:
7379:
7372:
7366:
7365:
7346:
7343:
7334:
7327:
7321:
7320:
7309:
7306:
7301:
7294:
7288:
7287:
7280:Cantabrian Sea
7272:
7269:
7254:
7247:
7241:
7240:
7217:
7214:
7203:
7196:
7190:
7189:
7166:
7163:
7158:
7151:
7145:
7144:
7135:
7132:
7127:
7120:
7114:
7113:
7106:
7103:
7098:
7091:
7085:
7084:
7077:
7074:
7066:United Kingdom
7063:
7056:
7050:
7049:
7039:
7036:
7031:
7024:
7018:
7017:
7011:
7008:
7003:
6996:
6990:
6989:
6982:
6979:
6974:
6967:
6961:
6960:
6939:, gungo peas (
6933:
6930:
6925:
6923:
6917:
6916:
6913:
6910:
6908:United Kingdom
6905:
6903:
6897:
6896:
6893:
6890:
6885:
6883:
6881:Spanish fricco
6877:
6876:
6862:
6859:
6848:
6846:
6840:
6839:
6832:
6829:
6824:
6817:
6811:
6810:
6799:
6796:
6791:
6784:
6778:
6777:
6766:
6763:
6758:
6751:
6745:
6744:
6713:
6710:
6705:
6698:
6692:
6691:
6668:
6665:
6660:
6653:
6647:
6646:
6643:
6640:
6635:
6628:
6622:
6621:
6614:
6611:
6603:United Kingdom
6600:
6593:
6587:
6586:
6567:
6561:
6558:
6551:
6545:
6544:
6537:scrambled eggs
6523:ground into a
6483:
6480:
6475:
6468:
6462:
6461:
6460:, and spices.
6442:
6439:
6434:
6427:
6421:
6420:
6401:
6398:
6393:
6391:
6385:
6384:
6363:
6360:
6355:
6353:
6347:
6346:
6335:
6332:
6327:
6320:
6314:
6313:
6290:
6287:
6282:
6275:
6269:
6268:
6257:
6254:
6249:
6242:
6236:
6235:
6224:
6221:
6212:
6205:
6199:
6198:
6147:
6144:
6133:
6126:
6120:
6119:
6111:
6108:
6103:
6096:
6090:
6089:
6078:
6075:
6070:
6068:
6062:
6061:
6052:
6049:
6040:
6033:
6027:
6026:
6011:
6008:
6003:
5996:
5990:
5989:
5986:perpetual stew
5978:
5975:
5973:United Kingdom
5970:
5963:
5957:
5956:
5951:products like
5948:
5945:
5940:
5933:
5927:
5926:
5915:
5912:
5907:
5900:
5894:
5893:
5882:
5879:
5874:
5867:
5861:
5860:
5845:
5842:
5831:
5824:
5818:
5817:
5814:
5811:
5800:
5793:
5787:
5786:
5779:
5776:
5767:
5760:
5754:
5753:
5734:
5731:
5726:
5719:
5713:
5712:
5705:
5702:
5697:
5690:
5684:
5683:
5672:
5669:
5659:
5657:
5651:
5650:
5647:
5644:
5623:
5616:
5610:
5609:
5594:
5591:
5586:
5579:
5573:
5572:
5551:) leaves, and
5527:
5524:
5519:
5512:
5506:
5505:
5490:
5487:
5482:
5475:
5469:
5468:
5460:
5457:
5448:
5441:
5435:
5434:
5427:
5424:
5419:
5412:
5406:
5405:
5398:
5395:
5390:
5383:
5377:
5376:
5373:
5370:
5365:
5363:
5357:
5356:
5353:
5350:
5339:
5337:
5331:
5330:
5323:
5320:
5315:
5308:
5302:
5301:
5262:
5259:
5254:
5247:
5241:
5240:
5231:(fish sauce),
5217:nilagang baboy
5197:
5194:
5189:
5182:
5176:
5175:
5162:
5159:
5154:
5147:
5141:
5140:
5129:
5126:
5121:
5114:
5108:
5107:
5104:
5101:
5096:
5089:
5083:
5082:
5063:Brunswick stew
5055:
5052:
5047:
5045:
5039:
5038:
5035:
5032:
5027:
5020:
5014:
5013:
5002:
4999:
4994:
4992:
4986:
4985:
4982:
4979:
4970:
4963:
4957:
4956:
4945:
4942:
4940:Central Africa
4937:
4930:
4924:
4923:
4920:
4917:
4912:
4905:
4899:
4898:
4883:
4880:
4875:
4868:
4862:
4861:
4854:
4851:
4838:
4831:
4825:
4824:
4814:
4811:
4803:United Kingdom
4800:
4798:
4792:
4791:
4784:
4781:
4776:
4769:
4763:
4762:
4747:
4744:
4739:
4737:
4731:
4730:
4713:
4710:
4689:
4682:
4676:
4675:
4656:
4653:
4642:
4635:
4629:
4628:
4605:
4600:
4590:
4588:
4582:
4581:
4554:
4551:
4546:
4544:
4538:
4537:
4526:
4523:
4521:Czech Republic
4514:
4507:
4501:
4500:
4482:
4479:
4474:
4467:
4461:
4460:
4457:
4454:
4446:United Kingdom
4443:
4436:
4430:
4429:
4426:
4423:
4418:
4411:
4405:
4404:
4373:
4370:
4365:
4358:
4352:
4351:
4324:
4321:
4308:
4301:
4295:
4294:
4283:
4280:
4269:
4262:
4256:
4255:
4252:
4249:
4244:
4237:
4235:Khoresh karafs
4231:
4230:
4211:
4210:Beef and pork
4208:
4203:
4196:
4190:
4189:
4166:
4163:
4158:
4151:
4145:
4144:
4134:
4131:
4126:
4119:
4113:
4112:
4109:
4106:
4093:
4086:
4080:
4079:
4076:
4073:
4068:
4061:
4055:
4054:
4043:
4040:
4035:
4028:
4022:
4021:
4005:
4002:
3997:
3995:
3989:
3988:
3968:
3965:
3960:
3958:
3952:
3951:
3940:flour (called
3934:
3931:
3926:
3919:
3913:
3912:
3901:
3898:
3896:United Kingdom
3889:
3882:
3876:
3875:
3872:
3869:
3864:
3857:
3851:
3850:
3835:
3832:
3827:
3820:
3814:
3813:
3810:
3807:
3802:
3795:
3789:
3788:
3781:
3778:
3773:
3766:
3760:
3759:
3756:
3753:
3740:
3733:
3727:
3726:
3711:
3708:
3703:
3701:
3695:
3694:
3691:
3688:
3683:
3676:
3670:
3669:
3662:
3659:
3654:
3647:
3641:
3640:
3633:
3630:
3625:
3618:
3612:
3611:
3608:
3605:
3600:
3593:
3587:
3586:
3567:
3564:
3559:
3552:
3546:
3545:
3538:
3535:
3530:
3523:
3517:
3516:
3509:
3506:
3495:
3488:
3482:
3481:
3470:
3467:
3458:
3456:
3450:
3449:
3442:
3439:
3430:
3423:
3417:
3416:
3409:
3406:
3401:
3394:
3388:
3387:
3380:
3377:
3372:
3365:
3359:
3358:
3343:
3340:
3335:
3328:
3322:
3321:
3318:
3315:
3310:
3303:
3297:
3296:
3289:
3286:
3281:
3274:
3268:
3267:
3256:
3253:
3242:
3235:
3229:
3228:
3225:
3222:
3217:
3210:
3204:
3203:
3196:
3193:
3182:
3175:
3169:
3168:
3149:
3146:
3135:
3128:
3122:
3121:
3110:
3107:
3102:
3095:
3089:
3088:
3061:
3058:
3053:
3046:
3040:
3039:
3024:
3021:
3016:
3009:
3003:
3002:
2999:
2996:
2983:
2976:
2970:
2969:
2954:
2951:
2946:
2939:
2933:
2932:
2928:
2925:
2920:
2913:
2907:
2906:
2895:
2892:
2887:
2880:
2874:
2873:
2838:
2835:
2824:
2817:
2811:
2810:
2759:
2756:
2745:
2738:
2732:
2731:
2728:Creole cuisine
2724:
2721:
2710:
2703:
2697:
2696:
2673:
2670:
2659:
2652:
2646:
2645:
2626:
2623:
2618:
2616:
2610:
2609:
2582:
2579:
2574:
2567:
2561:
2560:
2557:
2554:
2549:
2542:
2536:
2535:
2524:
2521:
2513:United Kingdom
2510:
2508:
2502:
2501:
2486:
2483:
2472:
2465:
2459:
2458:
2451:
2448:
2443:
2436:
2430:
2429:
2426:
2423:
2414:
2407:
2397:
2396:
2389:
2386:
2375:
2368:
2362:
2361:
2347:
2344:
2339:
2332:
2326:
2325:
2311:
2308:
2306:
2304:
2298:
2297:
2254:collard greens
2246:
2243:
2232:
2225:
2219:
2218:
2192:
2189:
2178:
2171:
2165:
2164:
2103:collard greens
2099:
2096:
2085:
2078:
2072:
2071:
2068:Dungeness crab
2060:
2057:
2046:
2039:
2033:
2032:
2017:
2014:
2009:
2002:
1996:
1995:
1992:
1989:
1984:
1982:
1976:
1975:
1972:
1969:
1964:
1962:
1956:
1955:
1952:Sephardic Jews
1926:
1923:
1918:
1911:
1905:
1904:
1901:
1898:
1887:
1880:
1874:
1873:
1870:
1867:
1862:
1855:
1853:Chicken pastel
1849:
1848:
1841:North Carolina
1837:
1834:
1823:
1816:
1810:
1809:
1792:
1789:
1784:
1782:
1776:
1775:
1750:
1747:
1742:
1735:
1729:
1728:
1717:
1714:
1709:
1702:
1696:
1695:
1673:
1670:
1662:United Kingdom
1659:
1652:
1646:
1645:
1631:
1628:
1617:
1610:
1604:
1603:
1600:Latin American
1597:
1594:
1581:
1574:
1568:
1567:
1562:: Pictured is
1548:
1545:
1536:
1529:
1523:
1522:
1519:
1516:
1507:
1505:
1499:
1498:
1491:
1488:
1477:
1475:
1469:
1468:
1453:
1450:
1439:
1432:
1426:
1425:
1414:
1411:
1400:
1393:
1387:
1386:
1369:
1366:
1361:
1354:
1348:
1347:
1329:
1326:
1317:
1310:
1304:
1303:
1296:
1293:
1288:
1281:
1275:
1274:
1262:
1259:
1254:
1252:
1246:
1245:
1242:
1239:
1234:
1227:
1221:
1220:
1217:
1214:
1209:
1202:
1196:
1195:
1184:
1181:
1176:
1169:
1163:
1162:
1151:
1148:
1143:
1136:
1130:
1129:
1126:
1123:
1118:
1111:
1105:
1104:
1091:
1088:
1086:Central Europe
1083:
1076:
1070:
1069:
1046:
1043:
1027:
1020:
1014:
1013:
1003:
1000:
995:
993:
987:
986:
984:shark fin soup
980:
977:
972:
965:
959:
958:
943:
940:
927:
924:
913:
912:
897:
894:
883:
876:
874:Brunswick stew
870:
869:
863:
860:
851:
844:
838:
837:
816:
813:
808:
801:
795:
794:
785:
782:
781:Central Java)
769:
762:
756:
755:
748:
745:
734:
727:
721:
720:
705:
702:
697:
690:
688:Bosanski lonac
684:
683:
676:
673:
662:
655:
649:
648:
645:
642:
631:
624:
618:
617:
602:
599:
594:
587:
581:
580:
570:
567:
562:
555:
549:
548:
537:
534:
529:
522:
516:
515:
497:
494:
481:
474:
468:
467:
449:
446:
441:
434:
428:
427:
398:beef Stroganov
391:
388:
379:
372:
366:
365:
364:and mushrooms
344:
341:
330:
323:
317:
316:
313:
310:
305:
298:
292:
291:
284:
281:
276:
269:
263:
262:
251:
248:
239:
232:
226:
225:
207:
204:
194:
187:
181:
180:
173:
170:
165:
163:
157:
156:
153:
150:
145:
138:
136:Ají de gallina
132:
131:
128:
125:
122:
119:
112:
109:
97:lamb or mutton
24:Category:Soups
9:
6:
4:
3:
2:
13578:
13567:
13564:
13562:
13559:
13558:
13556:
13541:
13532:
13530:
13525:
13520:
13519:
13516:
13510:
13509:List of stews
13507:
13505:
13502:
13500:
13499:List of soups
13497:
13495:
13492:
13491:
13489:
13485:
13479:
13476:
13474:
13471:
13469:
13466:
13464:
13461:
13459:
13456:
13454:
13451:
13449:
13446:
13444:
13441:
13439:
13436:
13434:
13431:
13429:
13426:
13424:
13421:
13419:
13416:
13414:
13411:
13409:
13406:
13404:
13401:
13399:
13396:
13394:
13391:
13389:
13386:
13384:
13381:
13379:
13376:
13374:
13371:
13367:
13364:
13363:
13362:
13359:
13357:
13354:
13352:
13349:
13347:
13344:
13342:
13339:
13337:
13334:
13332:
13329:
13327:
13324:
13322:
13319:
13317:
13314:
13312:
13309:
13307:
13304:
13302:
13299:
13297:
13294:
13292:
13289:
13287:
13284:
13282:
13279:
13277:
13274:
13272:
13269:
13267:
13264:
13262:
13259:
13257:
13254:
13252:
13249:
13247:
13244:
13242:
13239:
13237:
13236:Gamja-ongsimi
13234:
13232:
13229:
13227:
13226:Ezogelin soup
13224:
13222:
13219:
13217:
13214:
13212:
13211:Edikang ikong
13209:
13207:
13204:
13202:
13201:Cucumber soup
13199:
13197:
13194:
13192:
13189:
13187:
13184:
13182:
13179:
13177:
13174:
13172:
13169:
13167:
13164:
13162:
13159:
13157:
13154:
13152:
13149:
13147:
13144:
13142:
13139:
13137:
13134:
13132:
13131:Aush jushpare
13129:
13127:
13124:
13122:
13119:
13117:
13114:
13112:
13109:
13108:
13106:
13104:
13100:
13094:
13091:
13089:
13086:
13084:
13081:
13080:
13078:
13074:
13068:
13065:
13063:
13060:
13058:
13055:
13053:
13050:
13048:
13045:
13043:
13040:
13038:
13037:Thukpa bhatuk
13035:
13033:
13030:
13028:
13025:
13023:
13020:
13018:
13015:
13013:
13010:
13008:
13007:Sopa de fideo
13005:
13003:
13000:
12998:
12995:
12993:
12990:
12986:
12983:
12982:
12981:
12978:
12974:
12971:
12969:
12966:
12965:
12964:
12961:
12959:
12956:
12954:
12951:
12949:
12946:
12944:
12941:
12939:
12936:
12934:
12931:
12929:
12926:
12924:
12921:
12919:
12916:
12914:
12911:
12909:
12906:
12904:
12901:
12899:
12896:
12894:
12891:
12889:
12886:
12884:
12881:
12879:
12876:
12874:
12871:
12869:
12866:
12864:
12861:
12859:
12856:
12854:
12851:
12849:
12848:Macaroni soup
12846:
12844:
12841:
12839:
12836:
12834:
12831:
12829:
12826:
12822:
12819:
12818:
12817:
12814:
12812:
12809:
12807:
12804:
12802:
12801:Kya zan hinga
12799:
12797:
12794:
12792:
12789:
12787:
12784:
12782:
12779:
12777:
12774:
12772:
12769:
12767:
12764:
12762:
12761:Khao piak sen
12759:
12757:
12754:
12752:
12749:
12747:
12744:
12742:
12739:
12737:
12734:
12732:
12729:
12727:
12724:
12722:
12719:
12717:
12714:
12712:
12709:
12707:
12704:
12702:
12699:
12697:
12694:
12692:
12689:
12687:
12684:
12682:
12679:
12677:
12674:
12672:
12669:
12667:
12664:
12662:
12659:
12657:
12654:
12650:
12647:
12645:
12642:
12641:
12640:
12637:
12635:
12632:
12630:
12627:
12625:
12622:
12620:
12617:
12615:
12612:
12610:
12607:
12605:
12602:
12600:
12597:
12596:
12594:
12592:
12588:
12582:
12579:
12577:
12576:Rose hip soup
12574:
12572:
12569:
12567:
12566:Palm nut soup
12564:
12562:
12559:
12557:
12554:
12552:
12549:
12547:
12544:
12542:
12539:
12537:
12534:
12532:
12529:
12527:
12524:
12522:
12519:
12518:
12516:
12514:
12510:
12504:
12501:
12499:
12498:Yayla çorbası
12496:
12494:
12491:
12489:
12486:
12484:
12481:
12479:
12476:
12474:
12471:
12469:
12466:
12464:
12461:
12459:
12456:
12454:
12453:Soup du Barry
12451:
12449:
12448:She-crab soup
12446:
12444:
12441:
12439:
12436:
12434:
12431:
12429:
12426:
12424:
12421:
12419:
12416:
12414:
12411:
12409:
12406:
12402:
12399:
12397:
12394:
12392:
12389:
12388:
12387:
12384:
12382:
12379:
12377:
12374:
12372:
12369:
12367:
12364:
12363:
12361:
12359:
12354:
12350:
12344:
12341:
12339:
12338:Mote de queso
12336:
12334:
12331:
12329:
12326:
12324:
12321:
12320:
12318:
12316:
12312:
12306:
12303:
12301:
12298:
12296:
12293:
12291:
12288:
12286:
12285:Red Peas Soup
12283:
12281:
12278:
12276:
12273:
12271:
12268:
12266:
12263:
12261:
12258:
12256:
12253:
12251:
12248:
12246:
12243:
12241:
12238:
12236:
12235:Hong dou tang
12233:
12231:
12228:
12226:
12223:
12221:
12218:
12216:
12213:
12211:
12208:
12206:
12203:
12201:
12198:
12196:
12193:
12191:
12188:
12186:
12183:
12182:
12180:
12178:
12174:
12168:
12165:
12163:
12160:
12158:
12155:
12153:
12150:
12148:
12145:
12143:
12140:
12138:
12135:
12133:
12130:
12128:
12125:
12123:
12120:
12118:
12115:
12113:
12110:
12108:
12105:
12103:
12100:
12098:
12095:
12094:
12092:
12090:
12086:
12080:
12079:Zuppa toscana
12077:
12075:
12072:
12070:
12067:
12065:
12062:
12060:
12057:
12055:
12052:
12050:
12047:
12045:
12042:
12040:
12037:
12035:
12032:
12030:
12027:
12025:
12022:
12020:
12017:
12013:
12010:
12008:
12005:
12004:
12003:
12000:
11998:
11995:
11993:
11990:
11988:
11985:
11983:
11980:
11978:
11977:Tortilla soup
11975:
11973:
11970:
11968:
11965:
11963:
11960:
11958:
11955:
11953:
11950:
11948:
11947:Tomato bredie
11945:
11943:
11940:
11938:
11935:
11933:
11930:
11928:
11925:
11923:
11920:
11918:
11915:
11913:
11910:
11908:
11905:
11903:
11900:
11898:
11895:
11893:
11890:
11888:
11885:
11883:
11880:
11878:
11875:
11873:
11870:
11868:
11865:
11863:
11860:
11858:
11855:
11853:
11850:
11848:
11845:
11843:
11840:
11838:
11835:
11833:
11832:Stracciatella
11830:
11828:
11825:
11823:
11820:
11818:
11815:
11813:
11810:
11808:
11805:
11803:
11800:
11798:
11795:
11793:
11790:
11788:
11785:
11783:
11780:
11778:
11775:
11773:
11770:
11768:
11765:
11763:
11760:
11758:
11755:
11753:
11750:
11748:
11745:
11743:
11740:
11738:
11735:
11733:
11730:
11728:
11725:
11723:
11720:
11718:
11715:
11713:
11710:
11708:
11705:
11703:
11700:
11696:
11693:
11692:
11691:
11688:
11686:
11683:
11681:
11680:Seolleongtang
11678:
11676:
11673:
11671:
11668:
11666:
11663:
11661:
11658:
11656:
11653:
11651:
11648:
11646:
11643:
11641:
11638:
11636:
11633:
11631:
11628:
11626:
11623:
11621:
11618:
11616:
11613:
11611:
11608:
11606:
11603:
11601:
11598:
11596:
11595:Purée Mongole
11593:
11591:
11588:
11584:
11581:
11580:
11579:
11576:
11574:
11571:
11569:
11566:
11564:
11561:
11559:
11556:
11554:
11551:
11549:
11546:
11544:
11541:
11539:
11538:Portable soup
11536:
11534:
11533:Plantain soup
11531:
11529:
11526:
11524:
11521:
11519:
11516:
11514:
11511:
11509:
11508:Pichelsteiner
11506:
11504:
11501:
11499:
11496:
11494:
11491:
11489:
11486:
11484:
11481:
11479:
11476:
11474:
11471:
11469:
11466:
11464:
11461:
11459:
11456:
11454:
11451:
11449:
11446:
11444:
11441:
11439:
11436:
11434:
11431:
11429:
11426:
11424:
11421:
11419:
11416:
11414:
11411:
11409:
11406:
11404:
11401:
11399:
11396:
11394:
11391:
11389:
11386:
11384:
11381:
11379:
11376:
11374:
11371:
11369:
11366:
11364:
11361:
11359:
11356:
11354:
11351:
11349:
11346:
11344:
11341:
11339:
11338:Mulligan stew
11336:
11334:
11331:
11329:
11326:
11324:
11321:
11319:
11316:
11314:
11311:
11309:
11306:
11304:
11301:
11299:
11298:Meatball soup
11296:
11294:
11293:Mannish water
11291:
11289:
11286:
11284:
11281:
11279:
11276:
11274:
11271:
11269:
11266:
11264:
11261:
11259:
11256:
11254:
11251:
11249:
11246:
11244:
11241:
11239:
11236:
11234:
11231:
11229:
11226:
11224:
11221:
11219:
11216:
11214:
11211:
11209:
11206:
11204:
11201:
11199:
11196:
11194:
11191:
11189:
11186:
11182:
11179:
11178:
11177:
11174:
11172:
11169:
11167:
11164:
11162:
11159:
11157:
11154:
11152:
11149:
11147:
11144:
11142:
11139:
11137:
11134:
11132:
11129:
11127:
11124:
11122:
11119:
11117:
11114:
11112:
11109:
11107:
11104:
11100:
11099:Kimchi-jjigae
11097:
11096:
11095:
11092:
11090:
11087:
11085:
11082:
11080:
11077:
11075:
11073:
11068:
11066:
11063:
11061:
11058:
11056:
11053:
11051:
11048:
11046:
11043:
11041:
11038:
11036:
11033:
11031:
11028:
11026:
11023:
11021:
11018:
11016:
11013:
11011:
11008:
11006:
11003:
11001:
10998:
10996:
10993:
10991:
10988:
10986:
10983:
10981:
10978:
10976:
10973:
10971:
10968:
10966:
10963:
10959:
10956:
10955:
10954:
10951:
10947:
10944:
10942:
10939:
10937:
10934:
10932:
10929:
10927:
10924:
10922:
10919:
10918:
10917:
10914:
10912:
10909:
10907:
10904:
10902:
10899:
10897:
10894:
10892:
10889:
10887:
10884:
10882:
10881:Gising-gising
10879:
10877:
10874:
10872:
10869:
10865:
10862:
10860:
10857:
10855:
10852:
10850:
10847:
10845:
10842:
10840:
10837:
10835:
10832:
10831:
10830:
10827:
10825:
10822:
10820:
10817:
10815:
10812:
10810:
10807:
10805:
10802:
10800:
10797:
10795:
10792:
10790:
10787:
10785:
10782:
10780:
10777:
10775:
10772:
10770:
10767:
10765:
10762:
10760:
10757:
10755:
10752:
10750:
10747:
10745:
10742:
10740:
10737:
10735:
10732:
10730:
10727:
10725:
10722:
10720:
10717:
10715:
10714:Empal gentong
10712:
10710:
10707:
10705:
10704:Egg drop soup
10702:
10700:
10697:
10695:
10692:
10690:
10687:
10685:
10682:
10680:
10677:
10675:
10672:
10670:
10667:
10665:
10662:
10660:
10657:
10655:
10652:
10650:
10647:
10645:
10642:
10640:
10637:
10635:
10632:
10630:
10627:
10625:
10624:Coto makassar
10622:
10620:
10617:
10615:
10612:
10610:
10607:
10605:
10602:
10600:
10599:Cock-a-leekie
10597:
10593:
10590:
10588:
10585:
10584:
10583:
10580:
10578:
10575:
10573:
10570:
10568:
10565:
10561:
10558:
10557:
10556:
10553:
10551:
10548:
10546:
10543:
10541:
10538:
10536:
10533:
10531:
10528:
10526:
10523:
10521:
10518:
10516:
10513:
10511:
10508:
10506:
10503:
10501:
10498:
10496:
10493:
10491:
10488:
10486:
10483:
10481:
10478:
10476:
10473:
10471:
10468:
10466:
10463:
10461:
10458:
10456:
10453:
10451:
10448:
10446:
10443:
10439:
10436:
10435:
10434:
10431:
10429:
10426:
10424:
10423:Caldo Xóchitl
10421:
10419:
10416:
10414:
10411:
10409:
10406:
10404:
10401:
10399:
10396:
10394:
10391:
10389:
10386:
10384:
10381:
10379:
10376:
10374:
10371:
10369:
10366:
10364:
10361:
10359:
10356:
10354:
10351:
10349:
10346:
10344:
10341:
10339:
10336:
10334:
10331:
10329:
10326:
10324:
10321:
10319:
10318:Bouillabaisse
10316:
10314:
10311:
10309:
10306:
10304:
10301:
10299:
10296:
10294:
10291:
10289:
10286:
10284:
10281:
10279:
10276:
10274:
10271:
10269:
10266:
10264:
10261:
10259:
10256:
10254:
10251:
10249:
10248:Balık çorbası
10246:
10244:
10241:
10239:
10236:
10234:
10231:
10229:
10226:
10224:
10221:
10219:
10216:
10214:
10211:
10209:
10206:
10204:
10201:
10199:
10196:
10194:
10191:
10189:
10186:
10184:
10181:
10179:
10176:
10174:
10171:
10169:
10166:
10164:
10161:
10159:
10156:
10154:
10151:
10149:
10146:
10145:
10143:
10139:
10135:
10128:
10123:
10121:
10116:
10114:
10109:
10108:
10105:
10093:
10084:
10082:
10077:
10072:
10071:
10068:
10058:
10055:
10053:
10050:
10048:
10045:
10043:
10040:
10038:
10035:
10033:
10030:
10028:
10025:
10023:
10020:
10018:
10015:
10013:
10010:
10008:
10005:
10003:
10000:
9998:
9995:
9991:
9988:
9987:
9986:
9985:Hors d'oeuvre
9983:
9981:
9978:
9976:
9973:
9971:
9968:
9966:
9963:
9961:
9958:
9956:
9953:
9951:
9948:
9946:
9943:
9941:
9938:
9934:
9931:
9929:
9926:
9925:
9924:
9921:
9919:
9916:
9914:
9911:
9909:
9906:
9904:
9901:
9900:
9898:
9894:
9888:
9885:
9883:
9880:
9876:
9873:
9871:
9868:
9867:
9866:
9863:
9861:
9858:
9854:
9851:
9850:
9849:
9846:
9842:
9839:
9837:
9834:
9833:
9832:
9829:
9827:
9824:
9822:
9819:
9817:
9814:
9812:
9809:
9808:
9806:
9802:
9796:
9793:
9791:
9788:
9786:
9783:
9781:
9778:
9776:
9773:
9771:
9768:
9767:
9765:
9763:
9759:
9755:
9747:
9744:
9743:
9742:
9739:
9735:
9732:
9730:
9727:
9725:
9722:
9721:
9720:
9717:
9715:
9712:
9710:
9707:
9705:
9702:
9700:
9697:
9695:
9692:
9690:
9687:
9685:
9682:
9678:
9675:
9674:
9673:
9670:
9668:
9665:
9663:
9660:
9656:
9653:
9651:
9648:
9646:
9645:Shredded beef
9643:
9642:
9641:
9638:
9636:
9633:
9632:
9630:
9628:
9624:
9618:
9615:
9613:
9610:
9608:
9605:
9603:
9600:
9598:
9595:
9593:
9590:
9588:
9585:
9583:
9580:
9578:
9575:
9573:
9570:
9568:
9565:
9563:
9560:
9559:
9557:
9555:
9550:
9546:
9540:
9537:
9535:
9532:
9530:
9527:
9525:
9522:
9520:
9517:
9515:
9512:
9508:
9505:
9503:
9500:
9499:
9498:
9495:
9491:
9488:
9487:
9486:
9483:
9481:
9478:
9476:
9473:
9471:
9468:
9466:
9463:
9461:
9458:
9456:
9453:
9451:
9448:
9446:
9443:
9441:
9438:
9436:
9433:
9431:
9428:
9426:
9423:
9421:
9418:
9416:
9413:
9411:
9408:
9407:
9405:
9403:
9398:
9394:
9388:
9385:
9381:
9378:
9377:
9376:
9373:
9369:
9366:
9365:
9364:
9363:Cheese dishes
9361:
9359:
9358:Butter dishes
9356:
9355:
9353:
9351:
9347:
9341:
9338:
9336:
9333:
9331:
9328:
9324:
9321:
9319:
9316:
9314:
9311:
9310:
9309:
9306:
9302:
9299:
9298:
9297:
9294:
9292:
9289:
9285:
9282:
9280:
9277:
9275:
9274:Noodle dishes
9272:
9271:
9270:
9267:
9265:
9262:
9258:
9255:
9253:
9250:
9249:
9248:
9245:
9243:
9240:
9238:
9235:
9233:
9230:
9228:
9225:
9221:
9218:
9216:
9213:
9211:
9208:
9206:
9203:
9201:
9198:
9196:
9193:
9191:
9188:
9187:
9186:
9183:
9181:
9178:
9177:
9175:
9169:
9163:
9160:
9158:
9155:
9151:
9148:
9146:
9143:
9141:
9138:
9136:
9133:
9132:
9131:
9128:
9126:
9123:
9119:
9116:
9115:
9114:
9111:
9109:
9106:
9104:
9101:
9099:
9096:
9094:
9091:
9087:
9084:
9083:
9082:
9079:
9077:
9074:
9072:
9069:
9068:
9066:
9060:
9054:
9051:
9049:
9046:
9044:
9041:
9039:
9036:
9032:
9029:
9028:
9027:
9024:
9023:
9021:
9017:
9014:
9010:
9000:
8997:
8995:
8992:
8990:
8987:
8985:
8982:
8980:
8977:
8975:
8972:
8970:
8967:
8965:
8962:
8960:
8957:
8956:
8954:
8950:
8942:
8939:
8937:
8934:
8932:
8929:
8928:
8927:
8924:
8923:
8921:
8919:
8915:
8909:
8906:
8904:
8901:
8899:
8896:
8894:
8891:
8889:
8886:
8884:
8881:
8879:
8876:
8874:
8871:
8870:
8868:
8864:
8858:
8855:
8853:
8850:
8848:
8845:
8843:
8840:
8838:
8835:
8833:
8830:
8828:
8825:
8823:
8820:
8818:
8815:
8811:
8808:
8807:
8806:
8803:
8801:
8798:
8796:
8793:
8791:
8788:
8786:
8783:
8781:
8778:
8776:
8773:
8771:
8768:
8766:
8763:
8761:
8758:
8756:
8753:
8751:
8748:
8746:
8743:
8741:
8738:
8737:
8735:
8733:
8727:
8721:
8718:
8716:
8713:
8711:
8708:
8706:
8703:
8701:
8698:
8696:
8693:
8692:
8690:
8688:
8684:
8678:
8675:
8673:
8670:
8668:
8665:
8663:
8660:
8658:
8655:
8653:
8650:
8648:
8645:
8643:
8640:
8638:
8635:
8633:
8630:
8626:
8623:
8622:
8621:
8618:
8616:
8613:
8612:
8610:
8608:
8604:
8598:
8595:
8593:
8590:
8588:
8585:
8583:
8580:
8578:
8575:
8574:
8572:
8570:
8566:
8563:
8557:
8547:
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8542:
8539:
8537:
8536:Crimean Tatar
8534:
8532:
8529:
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8319:
8316:
8314:
8311:
8309:
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8301:
8299:
8296:
8292:
8289:
8288:
8287:
8284:
8282:
8279:
8277:
8274:
8272:
8269:
8267:
8264:
8261:(and Persian)
8259:
8256:
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8232:
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8178:
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8170:
8168:South America
8166:
8158:
8155:
8153:
8150:
8148:
8145:
8143:
8140:
8138:
8135:
8133:
8130:
8129:
8128:
8127:United States
8125:
8123:
8120:
8119:
8117:
8115:North America
8113:
8107:
8104:
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8099:
8097:
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8027:
8021:
8017:
8010:
8005:
8003:
7998:
7996:
7991:
7990:
7987:
7979:
7978:2-03-507300-6
7975:
7971:
7966:
7958:
7956:9781328931733
7952:
7948:
7941:
7926:
7922:
7916:
7908:
7902:
7894:
7893:
7888:
7882:
7874:
7868:
7864:
7863:
7855:
7839:
7835:
7829:
7813:
7812:Market Manila
7809:
7803:
7788:
7784:
7778:
7772:
7768:
7760:
7752:
7748:
7744:
7738:
7734:
7727:
7713:on 2008-05-17
7712:
7708:
7702:
7687:
7683:
7677:
7669:
7663:
7659:
7658:
7650:
7642:
7640:
7635:
7628:
7624:
7615:
7612:
7610:
7609:List of soups
7607:
7605:
7602:
7600:
7597:
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7592:
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7586:
7585:
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7570:
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7407:
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7398:
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7392:
7388:
7385:
7383:
7380:
7377:
7373:
7371:
7368:
7367:
7363:
7360:, a seasoned
7359:
7358:
7353:
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7347:
7344:
7342:
7338:
7335:
7332:
7328:
7326:
7323:
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7318:
7314:
7310:
7307:
7305:
7302:
7299:
7295:
7293:
7290:
7289:
7285:
7281:
7278:boats in the
7277:
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7270:
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7187:
7183:
7179:
7175:
7171:
7167:
7164:
7162:
7159:
7156:
7152:
7150:
7149:Tomato bredie
7147:
7146:
7142:
7141:
7136:
7133:
7131:
7128:
7125:
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7119:
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6879:
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6874:
6870:
6866:
6863:
6860:
6857:
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6851:United States
6849:
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6833:
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6681:
6678:
6675:
6672:
6669:
6666:
6664:
6661:
6658:
6654:
6652:
6649:
6648:
6645:Stewed meat.
6644:
6641:
6639:
6636:
6633:
6629:
6627:
6624:
6623:
6619:
6615:
6612:
6609:
6604:
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6598:
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6506:
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6501:
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6492:
6488:
6484:
6481:
6479:
6476:
6473:
6469:
6467:
6464:
6463:
6459:
6455:
6451:
6450:water buffalo
6447:
6443:
6440:
6438:
6435:
6432:
6428:
6426:
6423:
6422:
6418:
6414:
6410:
6406:
6402:
6399:
6397:
6396:North America
6394:
6392:
6390:
6387:
6386:
6382:
6378:
6374:
6373:
6368:
6364:
6361:
6359:
6358:North America
6356:
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6352:
6349:
6348:
6344:
6340:
6336:
6333:
6331:
6328:
6325:
6321:
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6311:
6307:
6303:
6299:
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6280:
6276:
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6121:
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6112:
6109:
6107:
6104:
6101:
6097:
6095:
6092:
6091:
6087:
6083:
6079:
6076:
6074:
6071:
6069:
6067:
6064:
6063:
6059:
6058:
6053:
6050:
6048:
6044:
6043:South America
6041:
6038:
6034:
6032:
6029:
6028:
6024:
6023:chili peppers
6020:
6016:
6012:
6010:Pork or fowl
6009:
6007:
6004:
6001:
5997:
5995:
5992:
5991:
5987:
5983:
5979:
5976:
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5920:
5916:
5913:
5911:
5908:
5905:
5901:
5899:
5896:
5895:
5891:
5887:
5883:
5880:
5878:
5875:
5872:
5868:
5866:
5863:
5862:
5858:
5854:
5850:
5846:
5843:
5840:
5835:
5832:
5829:
5825:
5823:
5820:
5819:
5815:
5812:
5809:
5804:
5801:
5798:
5794:
5792:
5789:
5788:
5784:
5780:
5777:
5775:
5771:
5768:
5765:
5761:
5759:
5756:
5755:
5751:
5747:
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5739:
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5727:
5724:
5720:
5718:
5715:
5714:
5710:
5706:
5703:
5701:
5698:
5695:
5691:
5689:
5688:Pichelsteiner
5686:
5685:
5681:
5677:
5673:
5670:
5667:
5663:
5662:United States
5660:
5658:
5656:
5653:
5652:
5648:
5645:
5643:
5639:
5635:
5631:
5627:
5624:
5621:
5617:
5615:
5612:
5611:
5607:
5603:
5599:
5595:
5592:
5590:
5587:
5584:
5580:
5578:
5575:
5574:
5570:
5566:
5565:
5560:
5559:
5554:
5550:
5546:
5542:
5538:
5537:
5532:
5528:
5525:
5523:
5520:
5517:
5513:
5511:
5510:Palaver sauce
5508:
5507:
5504:, and onion.
5503:
5499:
5495:
5491:
5488:
5486:
5483:
5480:
5476:
5474:
5471:
5470:
5466:
5461:
5458:
5456:
5452:
5449:
5446:
5442:
5440:
5437:
5436:
5432:
5428:
5425:
5423:
5422:United States
5420:
5417:
5413:
5411:
5408:
5407:
5403:
5399:
5396:
5394:
5391:
5388:
5384:
5382:
5379:
5378:
5374:
5371:
5369:
5366:
5364:
5362:
5359:
5358:
5354:
5351:
5348:
5343:
5340:
5338:
5336:
5333:
5332:
5328:
5324:
5321:
5319:
5316:
5313:
5309:
5307:
5304:
5303:
5299:
5295:
5291:
5287:
5283:
5279:
5275:
5271:
5267:
5264:Stew made of
5263:
5260:
5258:
5255:
5252:
5248:
5246:
5243:
5242:
5239:on the side.
5238:
5234:
5233:labuyo chilis
5230:
5226:
5222:
5218:
5214:
5210:
5209:nilagang baka
5206:
5202:
5198:
5195:
5193:
5190:
5187:
5183:
5181:
5178:
5177:
5173:
5172:
5167:
5163:
5160:
5158:
5155:
5152:
5148:
5146:
5143:
5142:
5138:
5134:
5130:
5127:
5125:
5122:
5119:
5115:
5113:
5110:
5109:
5105:
5102:
5100:
5097:
5094:
5090:
5088:
5085:
5084:
5080:
5076:
5072:
5068:
5064:
5060:
5056:
5053:
5051:
5050:United States
5048:
5046:
5044:
5043:Mulligan stew
5041:
5040:
5036:
5033:
5031:
5028:
5025:
5021:
5019:
5016:
5015:
5011:
5007:
5003:
5000:
4998:
4995:
4993:
4991:
4988:
4987:
4983:
4980:
4978:
4974:
4971:
4968:
4964:
4962:
4959:
4958:
4954:
4950:
4946:
4943:
4941:
4938:
4935:
4931:
4929:
4926:
4925:
4921:
4918:
4916:
4913:
4910:
4906:
4904:
4901:
4900:
4896:
4892:
4888:
4884:
4881:
4879:
4876:
4873:
4869:
4867:
4864:
4863:
4859:
4855:
4852:
4850:
4846:
4842:
4841:Latin America
4839:
4836:
4832:
4830:
4827:
4826:
4823:
4819:
4815:
4812:
4809:
4804:
4801:
4799:
4797:
4794:
4793:
4789:
4785:
4782:
4780:
4777:
4774:
4770:
4768:
4765:
4764:
4760:
4756:
4752:
4748:
4745:
4743:
4740:
4738:
4736:
4735:Lunggoi Katsa
4733:
4732:
4728:
4724:
4720:
4719:
4714:
4711:
4709:
4705:
4701:
4697:
4693:
4690:
4687:
4683:
4681:
4678:
4677:
4673:
4669:
4665:
4661:
4657:
4654:
4651:
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4643:
4640:
4636:
4634:
4631:
4630:
4626:
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4614:
4610:
4606:
4604:
4601:
4598:
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4591:
4589:
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4579:
4575:
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4567:
4563:
4559:
4555:
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4547:
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4540:
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4535:
4531:
4527:
4524:
4522:
4518:
4515:
4512:
4508:
4506:
4503:
4502:
4498:
4494:
4490:
4486:
4483:
4480:
4478:
4475:
4472:
4468:
4466:
4463:
4462:
4458:
4455:
4452:
4447:
4444:
4441:
4437:
4435:
4432:
4431:
4427:
4424:
4422:
4419:
4416:
4412:
4410:
4407:
4406:
4402:
4398:
4397:
4392:
4391:
4386:
4382:
4378:
4374:
4371:
4369:
4366:
4363:
4359:
4357:
4354:
4353:
4349:
4345:
4341:
4337:
4333:
4329:
4325:
4322:
4320:
4316:
4312:
4309:
4306:
4302:
4300:
4297:
4296:
4292:
4288:
4284:
4281:
4278:
4273:
4270:
4267:
4263:
4261:
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4253:
4250:
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4233:
4232:
4228:
4224:
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4212:
4209:
4207:
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4201:
4197:
4195:
4192:
4191:
4187:
4183:
4179:
4175:
4171:
4167:
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4159:
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4150:
4147:
4146:
4142:
4138:
4135:
4132:
4130:
4127:
4124:
4120:
4118:
4115:
4114:
4110:
4107:
4105:
4101:
4097:
4094:
4091:
4087:
4085:
4082:
4081:
4077:
4074:
4072:
4069:
4066:
4062:
4060:
4057:
4056:
4052:
4048:
4044:
4041:
4039:
4036:
4033:
4029:
4027:
4024:
4023:
4020:
4017:
4013:
4009:
4006:
4003:
4001:
3998:
3996:
3994:
3991:
3990:
3986:
3985:
3980:
3976:
3972:
3969:
3966:
3964:
3961:
3959:
3957:
3954:
3953:
3949:
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3939:
3935:
3932:
3930:
3927:
3924:
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3915:
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3910:
3906:
3902:
3899:
3897:
3893:
3890:
3887:
3883:
3881:
3878:
3877:
3873:
3870:
3868:
3865:
3862:
3858:
3856:
3853:
3852:
3848:
3844:
3840:
3836:
3833:
3831:
3828:
3825:
3821:
3819:
3816:
3815:
3811:
3808:
3806:
3803:
3800:
3796:
3794:
3791:
3790:
3786:
3782:
3779:
3777:
3774:
3771:
3767:
3765:
3762:
3761:
3757:
3754:
3752:
3748:
3744:
3741:
3738:
3734:
3732:
3729:
3728:
3724:
3723:polar regions
3720:
3716:
3712:
3710:Beef (dried)
3709:
3707:
3706:United States
3704:
3702:
3700:
3697:
3696:
3692:
3689:
3687:
3684:
3681:
3677:
3675:
3672:
3671:
3667:
3663:
3660:
3658:
3655:
3652:
3648:
3646:
3643:
3642:
3638:
3637:Sabbath stew
3634:
3631:
3629:
3626:
3623:
3619:
3617:
3614:
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2802:
2798:
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2783:black pudding
2780:
2776:
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2771:Lacón Gallego
2768:
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2607:
2603:
2602:siling mahaba
2599:
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2300:
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2284:black pudding
2281:
2277:
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2267:
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2259:
2255:
2251:
2247:
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2236:
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2209:
2205:
2201:
2197:
2193:
2190:
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2182:
2179:
2176:
2172:
2170:
2167:
2166:
2162:
2158:
2154:
2150:
2146:
2142:
2141:
2136:
2132:
2131:
2126:
2122:
2121:black pudding
2118:
2117:
2112:
2108:
2104:
2100:
2097:
2094:
2089:
2086:
2083:
2079:
2077:
2074:
2073:
2069:
2065:
2061:
2058:
2055:
2054:San Francisco
2050:
2049:United States
2047:
2044:
2040:
2038:
2035:
2034:
2030:
2026:
2025:sweet peppers
2022:
2018:
2015:
2013:
2010:
2007:
2003:
2001:
1998:
1997:
1993:
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1890:United States
1888:
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1826:United States
1824:
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1644:
1643:haricot beans
1640:
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1618:
1615:
1611:
1609:
1606:
1605:
1601:
1598:
1595:
1593:
1589:
1585:
1582:
1579:
1575:
1573:
1572:Carne mechada
1570:
1569:
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1557:
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1549:
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1433:
1431:
1428:
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1423:
1419:
1416:Stew made of
1415:
1412:
1409:
1404:
1401:
1398:
1394:
1392:
1389:
1388:
1384:
1383:
1378:
1377:blood sausage
1374:
1370:
1367:
1365:
1362:
1359:
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1349:
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1309:
1306:
1305:
1301:
1297:
1294:
1292:
1289:
1286:
1282:
1280:
1279:Caldo gallego
1277:
1276:
1273:
1272:
1268:, heart, and
1267:
1263:
1260:
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1255:
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1089:
1087:
1084:
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1077:
1075:
1072:
1071:
1067:
1063:
1059:
1058:Mulligan stew
1055:
1051:
1047:
1044:
1041:
1036:
1031:
1030:United States
1028:
1025:
1021:
1019:
1016:
1015:
1011:
1007:
1004:
1001:
999:
996:
994:
992:
989:
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985:
981:
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948:
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928:
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918:
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902:
898:
895:
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886:United States
884:
881:
877:
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871:
868:
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861:
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849:
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843:
840:
839:
836:
832:
828:
824:
820:
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814:
812:
809:
806:
802:
800:
797:
796:
792:
791:
790:Pangium edule
786:
783:
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773:
770:
767:
763:
761:
758:
757:
753:
749:
746:
743:
738:
735:
732:
728:
726:
725:Bouillabaisse
723:
722:
718:
714:
710:
706:
703:
701:
698:
695:
691:
689:
686:
685:
681:
677:
674:
671:
670:Upper Midwest
666:
665:United States
663:
660:
656:
654:
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650:
646:
643:
640:
635:
632:
629:
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623:
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619:
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603:
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588:
586:
583:
582:
579:
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568:
566:
563:
560:
556:
554:
551:
550:
546:
543:, beans, and
542:
538:
535:
533:
530:
527:
523:
521:
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517:
514:
510:
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502:
498:
495:
493:
489:
485:
482:
479:
475:
473:
470:
469:
466:
462:
458:
454:
450:
448:Pork or beef
447:
445:
442:
439:
435:
433:
432:Bicol express
430:
429:
425:
421:
420:
415:
411:
407:
403:
399:
395:
392:
389:
387:
383:
380:
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368:
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363:
359:
358:
357:bouquet garni
353:
349:
345:
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297:
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285:
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280:
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264:
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257:fruit juice,
256:
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243:
240:
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90:
86:
82:
78:
74:
70:
66:
62:
58:
54:
50:
46:
42:
39:
35:
31:
25:
21:
20:List of soups
16:
13508:
13423:Spinach soup
13413:Sopa teologa
13346:Pumpkin soup
13276:Manchow soup
13266:Lettuce soup
13246:Kenchin-jiru
13146:Cabbage soup
12948:Okinawa soba
12933:Num banhchok
12883:Mie cakalang
12821:Katong laksa
12796:Kwetiau ayam
12736:Janchi-guksu
12681:Chicken soup
12656:Boat noodles
12614:Aush reshteh
12591:Noodle soups
12546:Coconut soup
12541:Blåbärssoppa
12536:Avocado soup
12401:Fish chowder
12396:Corn chowder
12391:Clam chowder
12381:Chicken mull
12358:yogurt soups
12315:Cheese soups
12250:Kuru fasulye
12205:Bouneschlupp
12185:15 Bean Soup
12162:Schwarzsauer
12074:Zuppa pavese
12039:Windsor soup
12012:Snapper soup
11847:Suam na mais
11762:Sopa de pata
11752:Sopa de Gato
11702:Siemieniotka
11665:Scotch broth
11655:Samlor machu
11453:Paila marina
11428:Olla podrida
11343:Mulligatawny
11323:Mole de olla
11253:Lobster stew
11071:
11065:Istrian stew
11045:Instant soup
11005:Herring soup
11000:Hasenpfeffer
10931:Jaecheop-guk
10921:Doenjang-guk
10709:Egg tong sui
10644:Cullen skink
10629:Cow cod soup
10560:Chupe andino
10525:Chicken soup
10475:Catfish stew
10455:Canja de Goa
10413:Caldo galego
10358:Budae-jjigae
10037:Spit-roasted
9965:Coconut milk
9870:Choux pastry
9761:
9529:Sweet potato
9387:Yogurt-based
9323:Rice pudding
9301:Pasta dishes
9220:Sweet breads
9205:Quick breads
9190:bread dishes
9086:Soy products
8291:North Korean
7965:
7946:
7940:
7928:. Retrieved
7924:
7915:
7901:
7891:
7881:
7861:
7854:
7842:. Retrieved
7838:Ark of Taste
7837:
7828:
7816:. Retrieved
7811:
7802:
7790:. Retrieved
7786:
7777:
7759:
7732:
7726:
7715:. Retrieved
7711:the original
7701:
7690:. Retrieved
7686:the original
7676:
7656:
7649:
7637:
7627:
7580:Lists portal
7474:
7394:
7390:
7382:South Africa
7357:niter kibbeh
7355:
7349:
7316:
7312:
7276:tuna fishing
7225:bell peppers
7161:South Africa
7138:
7109:
7006:North Africa
6949:salted meats
6945:kidney beans
6937:coconut milk
6806:
6728:
6716:
6564:
6504:
6498:
6490:
6489:stew called
6458:coconut milk
6370:
6366:
6297:
6293:
6261:coconut milk
6194:
6175:bell peppers
6170:
6162:
6154:
6055:
5943:South Africa
5749:
5746:coconut milk
5666:Pennsylvania
5606:chilli sauce
5562:
5556:
5548:
5534:
5473:Paila marina
5368:South Africa
5361:Ostrich stew
5306:Olla podrida
5282:coconut milk
5216:
5208:
5171:ito konnyaku
5169:
5136:
4894:
4761:, and salt.
4716:
4633:Lobster stew
4421:Central Asia
4401:tomato paste
4394:
4388:
4356:Kuru fasulye
3982:
3945:
3941:
3841:, potatoes,
3818:Istrian stew
3645:Hasenpfeffer
3578:
3513:holy trinity
3164:
3160:
3156:
3035:
2898:
2804:
2800:
2795:, and often
2790:
2786:
2778:
2770:
2766:
2692:
2676:
2644:, and salt.
2614:Drokpa Katsa
2601:
2600:(most often
2497:
2493:
2392:
2291:
2287:
2279:
2269:
2261:
2257:
2215:
2195:
2139:
2128:
2124:
2114:
2106:
2023:, tomatoes,
1960:Chupe Andino
1937:
1814:Chicken mull
1799:
1765:
1762:cherry plums
1720:
1563:
1456:
1421:
1417:
1380:
1372:
1269:
1266:chitterlings
1098:
1074:Cabbage stew
1066:corn muffins
954:
950:
866:
834:
788:
613:
461:shrimp paste
457:coconut milk
418:
410:Russian dish
406:befstróganov
405:
397:
393:
362:pearl onions
355:
29:
27:
15:
13443:Tomato soup
13428:Spring soup
13418:Sorrel soup
13388:Sayur lodeh
13383:Sayur bayam
13326:Pickle soup
13306:Molagoottal
13281:Mandia peja
13156:Carrot soup
13151:Caldo verde
13093:Peanut stew
13088:Walnut soup
13083:Peanut soup
12721:Hokkien mee
12706:Garak-guksu
12599:Noodle soup
12513:Fruit soups
12493:Vichyssoise
12443:Oyster stew
12428:Crème Ninon
12366:Ash-e doogh
12323:Cheese soup
12089:Blood soups
12049:Yeonpo-tang
12007:Palgwa-tang
12002:Turtle soup
11952:Tom kha kai
11937:Tiyula itum
11867:Sup kambing
11797:Soup joumou
11787:Soto padang
11772:Sop saudara
11650:Samlor kako
11645:Samgye-tang
11513:Pie floater
11483:Partan bree
11468:Pancit buko
11448:Oxtail soup
11368:Nettle soup
11363:Nasi gandul
11223:Lentil soup
11208:Krentjebrij
11156:Keng No Mai
11040:Indio viejo
11020:Hodge-Podge
10965:Gulyásleves
10926:Haejang-guk
10814:Gazpachuelo
10804:Garlic soup
10719:Encebollado
10654:Dak-hanmari
10313:Bosnian pot
10243:Bak kut teh
10213:Awara broth
10198:Asian soups
10057:Traditional
9714:Mixed grill
9350:Dairy-based
9335:Sesame seed
9242:Fried dough
9140:Fish sauces
9093:Food pastes
9031:Twice-baked
9026:Baked goods
8918:Snack foods
8750:Bangladeshi
8524:Misc./other
8489:New Zealand
8318:Singaporean
8308:Palestinian
8221:Bangladeshi
8142:New Orleans
7930:9 September
7764:(in Korean)
7566:Food portal
7485:gingerbread
7476:sauerbraten
7308:Vegetarian
7216:Vegetarian
7134:Vegetarian
6941:pigeon peas
6794:Philippines
6765:Vegetarian
6729:kecap manis
6413:brown sugar
6146:Vegetarian
6124:Ratatouille
6086:curd cheese
5844:Vegetarian
5813:Vegetarian
5748:wrapped in
5744:, meat and
5729:Philippines
5522:West Africa
5410:Oyster stew
5201:Philippines
5192:Philippines
5012:as a base.
5001:Vegetarian
4990:Molagoottal
4919:Vegetarian
4903:Mjave lobio
4878:Philippines
4822:World War I
4779:West Africa
4603:Corned beef
4572:(tanglad),
4566:Philippines
4549:Philippines
4525:Vegetarian
4487:grilled in
4348:cauliflower
4260:Kig ha farz
4161:Philippines
4038:Philippines
4008:Pigeon peas
4000:Philippines
3971:Pigeon peas
3963:Philippines
3933:Vegetarian
3880:Jugged hare
3603:Netherlands
3544:countries.
3288:Vegetarian
3163:), rabbit (
3109:Vegetarian
3028:pomegranate
2958:baked beans
2763:white beans
2577:Philippines
2528:almond milk
2250:white beans
2204:green beans
2153:bread flour
2016:Vegetarian
1865:Philippines
1452:Vegetarian
1328:Vegetarian
1324:West Africa
1300:white beans
1090:Vegetarian
991:Buğu kebabı
717:peppercorns
444:Philippines
279:Philippines
41:ingredients
13555:Categories
13378:Sayur asem
13301:Miyeok-guk
13296:Miyar kuka
13286:Minestrone
13251:Kesäkeitto
13171:Chileatole
13126:Atama soup
12923:Naengmyeon
12893:Mie koclok
12863:Mee ka tee
12781:Kong-guksu
12711:Gogi-guksu
12661:Bún bò Huế
12561:Melon soup
12531:Apple soup
12526:Fruktsoppa
12521:Fruit soup
12483:Toyga soup
12200:Bob chorba
12177:Bean soups
12167:Svartsoppa
12127:Kiszczonka
12102:Black soup
12097:Blood soup
12059:Yuvarlakia
12054:Yukgaejang
12029:Valdiviano
11987:Tripe soup
11957:Tom khlong
11857:Sulu köfte
11660:Sciusceddu
11605:Ragout fin
11578:Psarosoupa
11568:Prawn soup
11543:Pot liquor
11523:Pira caldo
11493:Peppersoup
11458:Palóc soup
11393:Nsala soup
11268:Maeun-tang
11258:Lohikeitto
11243:Liver soup
11228:Light Soup
11055:Irish stew
10958:Gul-gukbap
10941:Sungeo-guk
10871:Ginestrata
10794:Gamja-tang
10784:Fugu chiri
10674:Dinengdeng
10669:Dillegrout
10634:Cream stew
10609:Conch soup
10550:Chueo-tang
10530:Chikhirtma
10520:Charquicán
10515:Chankonabe
10470:Caparrones
10343:Bread soup
10288:Bob chorba
10228:Bacon soup
10208:Avgolemono
10163:Acquacotta
10027:Sandwiches
9875:Poppy seed
9841:Shortbread
9729:Ham dishes
9689:Hamburgers
9627:Meat-based
9587:Fried fish
9582:Fish stews
9524:Strawberry
9490:French fry
9402:vegetables
9318:Rice cakes
9313:Fried rice
9200:Flatbreads
9145:Hot sauces
9043:Deep fried
9038:Casseroles
8936:Indonesian
8888:Indonesian
8842:Sri Lankan
8790:Indonesian
8732:and sweets
8710:Indonesian
8687:Condiments
8561:and origin
8531:Azerbaijan
8505:Anguillian
8479:Australian
8433:Portuguese
8343:Vietnamese
8266:Indonesian
8205:Venezuelan
8195:Paraguayan
8190:Ecuadorian
8106:Seychelles
7844:8 February
7818:8 February
7792:8 February
7717:2008-03-23
7692:2013-04-18
7641:, Vol. III
7620:References
7481:horse meat
7325:Wat (food)
7317:turli tava
7221:aubergines
7101:Arab world
6965:Sulu köfte
6774:broad bean
6723:, onions,
6541:vegetables
6497:froth and
6318:Rogan Josh
6273:Rössypottu
6230:, Chinese
6155:courgettes
6153:, onions,
6019:pork rinds
5898:Pot-au-feu
5853:courgettes
5630:Montenegro
5266:breadfruit
5221:white rice
5059:Irish stew
4796:Maconochie
4723:beef jerky
4570:lemongrass
4485:Pork chops
4465:Läskisoosi
4340:Indian bay
4319:Bangladesh
3847:spare ribs
3839:sauerkraut
3764:Irish stew
3375:Montserrat
3363:Goat water
3159:), clams (
2966:smoked ham
2858:bay leaves
2848:, onions,
2846:fava beans
2693:botifarras
2552:Uzbekistan
2506:Dillegrout
2434:Cream stew
2395:shellfish
2330:Coq au vin
1756:, onions,
1725:white corn
1602:beef stew
1391:Caparrones
1200:Caldeirada
1179:Cape Verde
1109:Cacciatore
901:lima beans
858:Montenegro
777:Yogyakarta
639:Westphalia
501:sauerkraut
424:sour cream
230:Asam pedas
223:cake flour
213:, onions,
55:, such as
53:vegetables
28:This is a
18:See also:
13473:Zalewajka
13453:Vori vori
13448:Tuo Zaafi
13393:Sayur sop
13361:Salmorejo
13356:Sai bhaji
13311:Okra soup
13291:Miso soup
13261:Leek soup
13206:Dongchimi
13186:Corn stew
13181:Corn soup
13166:Chè bà ba
13121:Aloo tama
13076:Nut soups
13062:Yaka mein
13017:Soto ayam
12928:Nam ngiao
12898:Mie kocok
12888:Mie celor
12878:Mie bakso
12853:Mami soup
12776:Khow suey
12766:Khao poon
12756:Kal-guksu
12746:Jjamppong
12741:Jat-guksu
12691:Curry mee
12619:Bánh canh
12551:Lime soup
12328:Beer soup
12305:Stew peas
12152:Prdelačka
12132:Mykyrokka
12034:Waterzooi
11897:Tas kebab
11882:Taco soup
11812:Sour soup
11782:Soto ayam
11717:Sinseollo
11707:Sinanglay
11620:Ribollita
11610:Rassolnik
11573:Prežganka
11558:Powsowdie
11433:Opor ayam
11408:Oghwevwri
11273:Magiritsa
11203:Köttsoppa
11146:Kare-kare
11126:Kaeng som
10936:Mandu-guk
10779:Fricassee
10744:Fish soup
10724:Escudella
10689:Dojō nabe
10500:Chakapuli
10445:Canh chua
10383:Cacciucco
10308:Bosintang
10223:Babbouche
10178:Ajoblanco
10017:Porridges
9950:Christmas
9923:Breakfast
9860:Doughnuts
9795:Vegetable
9577:Fish head
9514:Soy-based
9237:Dumplings
9227:Buckwheat
9173:and seeds
9098:Garnishes
9081:Fermented
8903:Pakistani
8847:Taiwanese
8817:Pakistani
8755:Brazilian
8745:Argentine
8730:Desserts
8720:Pakistani
8592:Pakistani
8498:Caribbean
8463:Ukrainian
8423:Norwegian
8384:Hungarian
8313:Peranakan
8298:Malaysian
8185:Colombian
8180:Brazilian
8175:Argentine
8025:by origin
7787:Pepper.ph
7751:642290114
7588:Fish stew
7452:Zoervleis
7409:Waterzooi
7401:Afrikaans
7284:pimientos
7229:olive oil
7022:Tas kebap
6953:scallions
6921:Stew peas
6770:chickpeas
6733:soy sauce
6719:gravy is
6708:Indonesia
6684:soy sauce
6663:Indonesia
6495:fenugreek
6437:Indonesia
6409:wild rice
6372:voyageurs
6252:Indonesia
6232:rice wine
6228:soy sauce
6163:aubergine
5931:Potjiekos
5857:olive oil
5770:Indonesia
5494:shellfish
5327:chickpeas
5274:dumplings
5237:calamansi
5225:soy sauce
5166:soy sauce
4895:calamansi
4891:soy sauce
4829:Mazamorra
4692:Argentina
4377:dry beans
4332:coriander
4287:buckwheat
4186:goat meat
4149:Kare-kare
4026:Kaldereta
3979:jackfruit
3579:cassareep
3503:Louisiana
3461:Argentina
3355:fenugreek
3208:Galinhada
3153:dumplings
3118:side dish
3114:meatballs
2903:fenugreek
2862:olive oil
2806:longaniza
2718:Louisiana
2667:Catalonia
2532:Addington
2319:partridge
2276:pork ribs
2240:Cantabria
2093:Cantabria
2000:Ciambotta
1934:Ashkenazi
1801:longaniza
1796:red beans
1772:coriander
1733:Chakapuli
1683:, onion,
1625:Languedoc
1608:Cassoulet
1592:Venezuela
1510:Argentina
1503:Carbonada
1465:Agrodolce
1457:aubergine
1320:Caribbean
1250:Caldo avá
1155:shellfish
1134:Cacciucco
1062:cornbread
1050:wild game
934:Argentina
819:Fish stew
772:Indonesia
752:Provençal
742:Marseille
622:Blindhuhn
578:Christmas
513:mushrooms
492:Lithuania
242:Indonesia
13487:See also
13468:Xidoufen
13321:Pea soup
13241:Gazpacho
13161:Česnečka
13136:Binignit
13067:Zatiruha
13027:Thenthuk
13022:Soto mie
12985:Tsukemen
12908:Milmyeon
12903:Mie kuah
12873:Mie ayam
12868:Mie aceh
12771:Khao soi
12671:Bún riêu
12488:Tzatziki
12230:Fasolada
12210:Brenebon
12112:Czernina
11992:Tuna pot
11972:Tongseng
11742:Solyanka
11712:Sinigang
11640:Sancocho
11630:Sagamite
11583:Bourdeto
11438:Ori-tang
11423:Okroshka
11378:Nikujaga
11238:Linat-an
11233:Linarang
11188:Kokotxas
11121:Kaeng pa
11106:Jusselle
11050:Inubaran
11030:Hulatang
10946:Tteokguk
10829:Ginataan
10809:Garmugia
10754:Fish tea
10729:Étouffée
10699:Efo riro
10679:Dinuguan
10659:Dalithoy
10614:Consommé
10567:Cioppino
10378:Butajiru
10323:Bourride
10193:Andrajos
10168:Aguadito
10148:Abgoosht
10022:Relishes
10007:Pastries
10002:Mushroom
9955:Chutneys
9887:Puddings
9865:Pastries
9848:Desserts
9741:Sausages
9709:Meatball
9694:Hot dogs
9635:Barbecue
9597:Raw fish
9450:Eggplant
9425:Broccoli
9291:Pancakes
9252:Chickpea
9232:Crackers
8941:Japanese
8898:Japanese
8827:Romanian
8800:Japanese
8770:Filipino
8740:American
8715:Japanese
8695:Filipino
8615:American
8577:American
8515:Jamaican
8484:Hawaiian
8453:Scottish
8438:Romanian
8406:Sicilian
8359:Caucasus
8303:Nepalese
8276:Japanese
8248:Filipino
8200:Peruvian
8091:Tunisian
8086:Togolese
8081:Nigerien
8076:Nigerian
8071:Moroccan
8061:Gabonese
7889:(2021).
7552:See also
7542:Waknatoy
7518:Kokotxas
7494:Unsorted
7426:Flanders
7345:Various
7337:Ethiopia
7245:Tuna pot
7223:and red
7211:Mallorca
7174:cardamom
7170:cinnamon
7140:mămăligă
6981:Sausage
6957:pig tail
6932:Various
6807:sampalok
6803:tamarind
6798:Various
6782:Sinigang
6721:shallots
6682:in mild
6618:labskaus
6563:Lentils
6533:potatoes
6513:tomatoes
6509:chillies
6446:dog meat
6389:Sagamite
6187:bay leaf
6179:marjoram
6167:eggplant
6159:zucchini
6141:Provence
6110:Various
5977:Various
5849:eggplant
5791:Piperade
5774:Malaysia
5740:leaves,
5717:Pinangat
5704:Various
5646:Sausage
5642:Slovenia
5553:palm oil
5526:Various
5502:cilantro
5489:Seafood
5451:Pakistan
5426:Seafood
5381:Ostropel
5352:Sausage
5347:Valencia
5278:callaloo
5245:Oil down
5145:Nikujaga
5124:Cameroon
5075:squirrel
5054:Various
4977:Portugal
4953:oil palm
4949:pericarp
4845:Portugal
4783:Various
4655:Seafood
4613:potatoes
4562:Mindanao
4542:Linat-an
4390:pastırma
4328:curdling
4323:Various
4315:Pakistan
4282:Various
4277:Brittany
4251:Various
4223:bay leaf
4219:allspice
4084:Kamounia
4053:spread.
3975:ham hock
3938:chickpea
3871:Various
3755:Various
3751:Mongolia
3719:biscuits
3715:pemmican
3674:Hochepot
3607:Various
3571:cinnamon
3566:Various
3421:Guatitas
3258:Stew of
3148:Various
3085:marjoram
3079:, sweet
3069:bay leaf
3067:, beef,
3007:Fesenjān
2990:Portugal
2974:Feijoada
2962:sausages
2953:Sausage
2852:, salt,
2837:Seafood
2832:Asturias
2787:morcilla
2753:Asturias
2723:Seafood
2701:Étouffée
2672:Sausage
2565:Dinuguan
2498:daubière
2480:Provence
2450:Various
2425:Various
2417:Portugal
2383:Brittany
2366:Cotriade
2288:morcilla
2280:costilla
2262:compangu
2151:made of
2149:stuffing
2147:, and a
2125:morcilla
2107:compangu
2037:Cioppino
2021:eggplant
1932:stew of
1806:plantain
1791:Sausage
1760:leaves,
1758:tarragon
1584:Colombia
1560:bay leaf
1461:eggplant
1430:Caponata
1424:sausage
1418:caparrón
1413:Sausage
1408:La Rioja
1341:capsicum
1337:amaranth
1308:Callaloo
1271:matambre
1257:Paraguay
1216:Seafood
1212:Portugal
955:mondongo
905:squirrel
867:brodetto
799:Brodetto
760:Brongkos
747:Seafood
675:Various
614:mirepoix
505:tomatoes
453:chillies
348:Burgundy
338:Burgundy
288:collagen
267:Balbacua
255:tamarind
246:Malaysia
211:tomatoes
209:Stew of
185:Andrajos
101:sausages
77:tomatoes
61:potatoes
13438:Theeyal
13256:Krupnik
13141:Borscht
13052:Ulmyeon
13042:Tian mo
12968:Phở Hòa
12918:Mont di
12913:Mohinga
12806:Kyay oh
12791:Kuyteav
12676:Champon
12666:Bún mắm
12629:Batchoy
12624:Banmian
12478:Tarhana
12473:Tarator
12468:Talbina
12438:Kulajda
12386:Chowder
12195:Bissara
12157:Saksang
12137:Nam tok
11967:Tom yum
11962:Tom som
11922:Tharida
11887:Talunan
11842:Suaasat
11822:Soyutma
11685:Shambar
11600:Qovurma
11590:Puchero
11548:Pottage
11518:Pindang
11328:Moqueca
11303:Mechado
11278:Maki mi
11176:Khoresh
11171:Khichra
11161:Kharcho
11151:Kawlata
11141:Kapuska
11131:Kakavia
11084:Jeongol
11060:Isi ewu
11035:Hủ tiếu
10901:Gomgush
10891:Goulash
10824:Gheimeh
10799:Garbure
10774:Fricasé
10769:Főzelék
10739:Fanesca
10664:De-Thuk
10639:Cuchuco
10577:Clemole
10545:Chraime
10535:Cholent
10510:Changua
10490:Chabrot
10485:Cazuela
10428:Caldume
10373:Buridda
10333:Bozbash
10263:Binakol
10233:Baeksuk
9975:Comfort
9960:Coconut
9928:Cereals
9903:Ancient
9853:Custard
9831:Cookies
9816:Candies
9662:Chicken
9592:Herring
9554:seafood
9440:Cassava
9430:Cabbage
9415:Avocado
9375:Cheeses
9368:Fondues
9269:Noodles
9157:Spreads
9113:Pickled
9108:Instant
9103:Gravies
9053:Steamed
9012:By type
8908:Spanish
8893:Italian
8873:Chinese
8857:Turkish
8837:Spanish
8832:Russian
8795:Italian
8765:Chinese
8760:British
8672:Spanish
8662:Italian
8637:English
8625:Cornish
8620:British
8607:Cheeses
8582:British
8559:By type
8472:Oceania
8458:Spanish
8443:Russian
8418:Maltese
8401:Italian
8364:English
8333:Turkish
8328:Tibetan
8271:Israeli
8258:Iranian
8241:Sichuan
8236:Beijing
8231:Chinese
8226:Burmese
8122:Mexican
8051:Chadian
8041:Angolan
7634:"Bāmīā"
7461:Belgium
7421:Belgium
7351:berbere
7341:Eritrea
7313:tourlou
7237:parsley
7130:Romania
6928:Jamaica
6888:Germany
6871:from a
6836:kidneys
6827:Ireland
6761:Eritrea
6731:(sweet
6638:Ecuador
6608:England
6505:sahowqa
6500:sahawiq
6493:, with
6425:Saksang
6351:Rubaboo
6285:Finland
6240:Rendang
6171:poivron
6116:lentils
6031:Puchero
6021:, with
5961:Pottage
5919:turnips
5890:goulash
5886:paprika
5877:Hungary
5865:Pörkölt
5783:boiling
5758:Pindang
5700:Germany
5638:Croatia
5549:cocoyam
5541:cassava
5536:pepitas
5467:bread.
5431:oysters
5402:chicken
5393:Romania
5294:Grenada
5270:chicken
5257:Grenada
5087:Navarin
5079:opossum
5018:Moqueca
5010:lentils
5006:coconut
4915:Georgia
4866:Mechado
4818:turnips
4808:England
4788:peanuts
4727:pumpkin
4718:chorizo
4704:Ecuador
4696:Bolivia
4672:parsley
4664:sofrito
4660:lobster
4650:Menorca
4617:carrots
4609:chicken
4593:England
4558:Visayas
4534:paprika
4517:Hungary
4477:Finland
4451:England
4409:Kuurdak
4344:spinach
4206:Finland
4137:Cabbage
4117:Kapuska
4104:Tunisia
4012:chicken
3947:pakoras
3830:Croatia
3785:parsley
3776:Ireland
3731:Hot pot
3657:Germany
3583:cassava
3474:chorizo
3465:Uruguay
3437:Ecuador
3413:paprika
3404:Hungary
3392:Goulash
3347:parsley
3301:Gheimeh
3293:pumpkin
3284:Armenia
3272:Ghapama
3250:Gascony
3233:Garbure
3200:spätzle
3185:Germany
3105:Hungary
3093:Főzelék
3081:paprika
3073:parsley
3036:ghormeh
3032:walnuts
2994:Uruguay
2949:Romania
2911:Fårikål
2870:paprika
2866:parsley
2854:saffron
2801:azafrán
2797:saffron
2792:chorizo
2685:parsley
2632:, with
2628:Stewed
2606:vinegar
2604:), and
2540:Dimlama
2518:England
2455:Yōshoku
2393:without
2355:lardons
2349:French
2302:Compote
2293:chorizo
2212:cardoon
2208:mangold
2200:turnips
2161:parsley
2130:chorizo
1987:Uruguay
1939:Shabbat
1909:Cholent
1845:Georgia
1767:tkemali
1745:Georgia
1712:Bolivia
1685:parsnip
1539:Belgium
1514:Uruguay
1485:Liguria
1422:chorizo
1382:Chorizo
1192:sausage
1167:Cachupa
1159:Livorno
1100:kapuska
1095:cabbage
1035:Midwest
1006:Turkish
947:Uruguay
938:Uruguay
854:Croatia
835:brudet.
831:Abruzzo
827:polenta
709:parsley
634:Germany
604:Bright
532:Germany
488:Ukraine
419:smetana
414:sautéed
408:) is a
402:Russian
360:, with
177:giblets
124:Origin
105:seafood
89:Poultry
73:peppers
57:carrots
13538:
13373:Sambar
13216:Editan
13032:Thukpa
12992:Saimin
12973:Phở Ta
12833:Lamian
12811:Lagham
12786:Kusksu
12716:Guthuk
12556:Kissel
12371:Bisque
12280:Pasulj
12255:Kusksu
12245:Koottu
12019:Tyurya
11982:Tourin
11932:Tinola
11917:Tharid
11912:Tekwan
11907:Tchaka
11892:Tapado
11877:Tacacá
11872:Swikee
11722:Skilly
11670:Scouse
11635:Saltah
11563:Pozole
11463:Panada
11443:Or lam
11383:Nilaga
11373:Nihari
11318:Mocotó
11308:Menudo
11213:Kubbeh
11136:Kaledo
11094:Jjigae
11089:Jijimi
10995:Harqma
10990:Harira
10985:Haleem
10953:Gukbap
10896:Gomguk
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