1588:
1412:
1489:
1032:
3020:
5744:
284:
170:
47:
694:
1721:
3201:
266:
1304:
1715:
1864:
7820:
10492:
2033:
1517:
2908:
737:
1980:
1404:
1937:
1266:
1820:
11776:
8403:
8199:
8106:
7971:
3481:
3008:
785:
57:
2069:
2012:
1165:
611:
1958:
976:
2248:
117:
1998:
2051:
11765:
8392:
3467:
1639:
10486:
1215:
2406:
red and green algae is transferred into animals in the marine food chain. When broken down, dimethyl sulfide (DMS) is produced, and is often released during food preparation when fresh fish and shellfish are heated. In small quantities it creates a specific smell one associates with the ocean, but in larger quantities gives the impression of rotten seaweed and old fish. Another molecule known as
901:
3185:"The benefits of modest fish consumption (1-2 servings/wk) outweigh the risks among adults and, excepting a few selected fish species, among women of childbearing age. Avoidance of modest fish consumption due to confusion regarding risks and benefits could result in thousands of excess CHD deaths annually and suboptimal neurodevelopment in children."
1066:. They are eaten in many cultures. Depending on the species, the arms and sometimes other body parts are prepared in various ways. Octopus must be boiled properly to rid it of slime, smell, and residual ink. Squid are popular in Japan. In Mediterranean countries and in English-speaking countries squid are often referred to as
3067:. Most of these dangers can be mitigated or avoided with accurate knowledge of when and where seafood is caught. However, consumers have limited access to relevant and actionable information in this regard and the seafood industry's systemic problems with mislabelling make decisions about what is safe even more fraught.
3216:
However, more recent research into seafood imports and consumption patterns among consumers in the United States suggests that 35%-38% of seafood products are of domestic origin. consumption suggests
Estimates of mislabelled seafood in the United States range from 33% in general up to 86% for particular species.
5273:
Fewtrell, Mary S; Abbott, Rebecca A; Kennedy, Kathy; Singhal, Atul; Morley, Ruth; Caine, Eleanor; Jamieson, Cherry; Cockburn, Forrester; Lucas, Alan (April 2004). "Randomized, double-blind trial of long-chain polyunsaturated fatty acid supplementation with fish oil and borage oil in preterm infants".
3235:
were particularly susceptible to mislabelling, and seafood substitution was the most common type of fraud. Another type of mislabelling is short-weighting, where practices such as overglasing or soaking can misleadingly increase the apparent weight of the fish. For supermarket shoppers, many seafood
2405:
of fish and many more marine invertebrate species have been identified. Bromophenols, which are produced by marine algae, give marine animals an odor and taste that is absent from freshwater fish and invertebrates. Also, a chemical substance called dimethylsulfoniopropionate (DMSP) that is found in
3215:
Due to the wide array of options in the seafood marketplace, seafood is far more susceptible to mislabeling than terrestrial food. There are more than 1,700 species of seafood in the United States' consumer marketplace, 80 - 90% of which are imported and less than 1% of which are tested for fraud.
2962:
concluded that fish consumption reduces all-cause mortality, cancer, cardiovascular disease, stroke and other outcomes. The review suggested that two to four servings per week is generally safe. However, two other recent umbrella reviews have found no statistically significant associations between
3326:
at
Seattle. The new study found that through good fisheries management techniques even depleted fish stocks can be revived and made commercially viable again. An analysis published in August 2020 indicates that seafood could theoretically increase sustainably by 36â74% by 2050 compared to current
1502:
have long been valued as food in many parts of the world. Fifth century BC Chinese texts describe sea turtles as exotic delicacies. Sea turtles are caught worldwide, although in many countries it is illegal to hunt most species. Many coastal communities around the world depend on sea turtles as a
1463:
and are also hunted and eaten in Alaska. The meat of sea mammals can be high in mercury, and may pose health dangers to humans when consumed. The FAO record only the reported numbers of aquatic mammals harvested, and not the tonnage. In 2010, they reported 2500 whales, 12,000 dolphins and 182,000
1430:
are still killed annually. Japan has resumed hunting for whales, which they call "research whaling". In modern Japan, two cuts of whale meat are usually distinguished: the belly meat and the more valued tail or fluke meat. Fluke meat can sell for $ 200 per kilogram, three times the price of belly
3085:
Evaluating the risk of ciguatera in any given fish requires specific knowledge of its origin and life history, information that is often inaccurate or unavailable. While ciguatera is relatively widespread compared to other seafood-related health hazards (up to 50,000 people suffer from ciguatera
2410:
occurs in fishes and gives them a distinct smell. It also exists in freshwater species, but becomes more numerous in the cells of an animal the deeper it lives, so fish from the deeper parts of the ocean have a stronger taste than species that live in shallow water. Eggs from seaweed contain sex
5745:
Keum Hwa Lee, Hyo Jin Seong, Gaeun Kim, Gwang Hun Jeong, Jong Yeob Kim, Hyunbong Park, Eunyoung Jung, Andreas
Kronbichler, Michael Eisenhut, Brendon Stubbs, Marco Solmi, Ai Koyanagi, Sung Hwi Hong, Elena Dragioti, Leandro FĂłrnias Machado de Rezende, Louis Jacob, NaNa Keum, Hans J van der Vliet,
6739:
Costello, Christopher; Cao, Ling; Gelcich, Stefan; Cisneros-Mata, Miguel Ă; Free, Christopher M.; Froehlich, Halley E.; Golden, Christopher D.; Ishimura, Gakushi; Maier, Jason; Macadam-Somer, Ilan; Mangin, Tracey; Melnychuk, Michael C.; Miyahara, Masanori; de Moor, Carryn L.; Naylor, Rosamond;
3438:
argued that these "afford greater pleasure as food , and greater nourishment to the human body, so that from their consumption there results in a greater surplus available for seminal matter, which when abundant becomes a great incentive to lust." In the United States, the
Catholic practice of
1606:
in all oceans, and are occasionally found in freshwater. Jellyfish must be dried within hours to prevent spoiling. In Japan they are regarded as a delicacy. Traditional processing methods are carried out by a jellyfish master. This involve a 20 to 40-day multi-phase procedure which starts with
3353:, a trade advocacy group representing the United States seafood industry, disagree. They claim that currently observed declines in fish populations are due to natural fluctuations and that enhanced technologies will eventually alleviate whatever impact humanity is having on oceanic life.
5988:
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C.; Donohue, Mary J.; Enck, Judith; Fenichel, Patrick; Fleming, Lora E.; Ferrier-Pages, Christine; Fordham, Richard; Gozt, Aleksandra (2023).
3014:
found in
Florida are avoided due to a high risk of ciguatera. The same fish found in Belize presents a lesser risk due to the lower prevalence of ciguatera-causing dinoflagellates in the Caribbean. Thus, knowing a fish's origin and life history is essential to determining its health
3303:
found that about one-third of all fishing stocks worldwide have collapsed (with a collapse being defined as a decline to less than 10% of their maximum observed abundance), and that if current trends continue all fish stocks worldwide will collapse within fifty years. In July 2009,
3133:
contain higher concentrations of these bioaccumulates. This is because bioaccumulates are stored in the muscle tissues of fish, and when a predatory fish eats another fish, it assumes the entire body burden of bioaccumulates in the consumed fish. Thus species that are high on the
6259:
Osiander, A. (1 October 2002). "Minamata: Pollution and the
Struggle for Democracy in Postwar Japan, by Timothy S. George. Cambridge, MA and London: Harvard University Press, 2001, xxi + 385 pp., $ 45.00 (hardcover ISBN 0-674-00364-0), $ 25.00 (paperback ISBN 0-674-00785-9)".
5221:
Hibbeln, Joseph R; Davis, John M; Steer, Colin; Emmett, Pauline; Rogers, Imogen; Williams, Cathy; Golding, Jean (February 2007). "Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study".
725:. Demersal fish feed mainly on crustaceans they find on the sea floor, and are more sedentary than the pelagic fish. Pelagic fish usually have the red flesh characteristic of the powerful swimming muscles they need, while demersal fish usually have white flesh.
417:
was considered the epitome of luxury, above all because its scales exhibit a bright red colour when it dies out of water. For this reason, these fish were occasionally allowed to die slowly at the table. There even was a recipe where this would take place
6419:
Willette, Demian A.; Simmonds, Sara E.; Cheng, Samantha H.; Esteves, Sofia; Kane, Tonya L.; Nuetzel, Hayley; Pilaud, Nicholas; Rachmawati, Rita; Barber, Paul H. (10 May 2017). "Using DNA barcoding to track seafood mislabeling in Los
Angeles restaurants".
5746:
Eunyoung Cho, Nicola
Veronese, Giuseppe Grosso, Shuji Ogino, Mingyang Song, Joaquim Radua, Sun Jae Jung, Trevor Thompson, Sarah E Jackson, Lee Smith, Lin Yang, Hans Oh, Eun Kyoung Choi, Jae Il Shin, Edward L Giovannucci, Gabriele Gamerith (2020).
316:, composed between 177 and 180. This is the earliest such work to have survived to the modern day. The consumption of fish varied by the wealth and location of the household. In the Greek islands and on the coast, fresh fish and seafood (
1337:
into a form larger animals can consume. Each year, larger animals eat half the estimated biomass of krill (about 600 million tonnes). Humans consume krill in Japan and Russia, but most of the krill harvest is used to make
3081:. It is the most common disease associated with seafood consumption and poses the greatest risk to consumers. The population of plankton that produces these toxins varies significantly over time and location, as seen in
470:- cod that was split down the middle, fixed to a pole, and dried - was very common, though preparation could be time-consuming, and meant beating the dried fish with a mallet before soaking it in water. A wide range of
3267:
originated from uncertified and mercury polluted fisheries. These fishery-stock substitutions had 100% more mercury than their genuine counterparts, "vastly exceeding" limits in Canada, New
Zealand, and Australia.
2321:
Since 1960, annual global seafood consumption has more than doubled to over 20 kg per capita. Among the top consumers are Korea (78.5 kg per head), Norway (66.6 kg) and
Portugal (61.5 kg).
3180:
reports, and meta-analyses to evaluate risks from methylmercury, dioxins, and polychlorinated biphenyls to cardiovascular health and links between fish consumption and neurologic outcomes concluded that:
2963:
fish consumption and cancer risks and have cautioned researchers when it comes to interpreting reported associations between fish consumption and cancer risks because the quality of evidence is very low.
3341:
State of World Fisheries and Aquaculture 2004 report estimates that in 2003, of the main fish stocks or groups of resources for which assessment information is available, "approximately one-quarter were
1601:
are soft and gelatinous, with a body shaped like an umbrella or bell which pulsates for locomotion. They have long, trailing tentacles with stings for capturing prey. They are found free-swimming in the
682:). The smaller forage fish feed on plankton, and can accumulate toxins to a degree. The larger predator fish feed on the forage fish, and accumulate toxins to a much higher degree than the forage fish.
490:
were seen as a desirable alternative to meat during fish days. Compared to meat, fish was much more expensive for inland populations, especially in Central Europe, and therefore not an option for most.
3244:, there is no foolproof method to identify a fish species without their head, skin, and fins. This creates easy opportunities to substitute cheap products for expensive ones, a form of economic fraud.
4622:
K.H. Wong; Peter C.K. Cheung (2000). "Nutritional evaluation of some subtropical red and green seaweeds: Part I â proximate composition, amino acid profiles and some physico-chemical properties".
2329:
recommends that at least two portions of seafood should be consumed each week, one of which should be oil-rich. There are over 100 different types of seafood available around the coast of the UK.
1503:
source of protein, often gathering sea turtle eggs, and keeping captured sea turtles alive on their backs until needed for consumption. Most species of sea turtle are now endangered, and some are
1050:, because they have limbs which appear to issue from their head. They have excellent vision and high intelligence. Cephalopods propel themselves with a water jet and lay down "smoke screens" with
532:
to collect and compile fishery statistics. The production figures have been extracted from the FAO FishStat database, and include both capture from wild fisheries and aquaculture production.
454:
times, seafood was less prestigious than other animal meats, and was often seen as merely an alternative to meat on fast days. Still, seafood was the mainstay of many coastal populations.
4837:"Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products"
1619:, and compressed. Processing reduces liquefaction, odor, the growth of spoilage organisms, and makes the jellyfish drier and more acidic, producing a crisp and crunchy texture. Only
7557:
5626:
5211:
Food and Agriculture Organization of the United Nations. 2016b. The State of World Fisheries and Aquaculture: Contributing to Food Security and Nutrition for AIL Rome: FAO.
4419:
3290:
Research into population trends of various species of seafood is pointing to a global collapse of seafood species by 2048. Such a collapse would occur due to pollution and
1534:
in all oceans and at all depths. They are not found in fresh water. They usually have a five-pointed radial symmetry, and move, breathe and perceive with their retractable
1283:
are stalk-eyed ten-legged crustaceans with long abdomens. The clawed lobster has large asymmetrical claws for its front pair of limbs, one for crushing and one for cutting
231:
lifestyle and were, of necessity, constantly on the move. However, early examples of permanent settlements (though not necessarily permanently occupied), such as those at
3247:
Beyond financial concerns, significant health risks arise from hidden pollutants and marine toxins in an already fraught marketplace. Seafood fraud has led to widespread
1837:
are another type of aquatic plant, and includes species that can be consumed by humans and animals. Some species of aquatic bacteria can also be used as seafood, such as
1186:. There are numerous species, and usually there is a species adapted to any particular habitat. Any small crustacean which resembles a shrimp tends to be called one.
7141:
4835:
Messina, Concetta Maria; Arena, Rosaria; Ficano, Giovanna; Randazzo, Mariano; Morghese, Maria; La Barbera, Laura; Sadok, Saloua; Santulli, Andrea (21 October 2021).
4119:
4710:
3157:. Wastewater from a nearby chemical factory released methylmercury that accumulated in fish which were consumed by humans. Severe mercury poisoning is now known as
2314:: 14â16% of the animal protein consumed worldwide; over one billion people rely on seafood as their primary source of animal protein. Fish is among the most common
1426:
form a diverse group of 128 species that rely on the ocean for their existence. Whale meat is still harvested from legal, non-commercial hunts. About one thousand
3810:
6673:
4001:
2411:
pheromones called dictyopterenes, which are meant to attract the sperm. These pheromones are also found in edible seaweeds, which contributes to their aroma.
3251:
due to mislabeled escolar, mercury poisoning from products marketed as safe for pregnant women, and hospitalisation and neurological damage due to mislabeled
6589:
5488:
8269:
4970:
3285:
2966:
The parts of fish containing essential fats and micronutrients, often cited as primary health benefits of eating seafood, are frequently discarded in the
3440:
2156:
Because fresh fish is highly perishable, it must be eaten promptly or discarded; it can be kept for only a short time. In many countries, fresh fish are
1182:. They are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. They play important roles in the
528:
The following table is based on the ISSCAAP classification (International Standard Statistical Classification of Aquatic Animals and Plants) used by the
207:, appear to have been eating seafood at sites along the Mediterranean coast beginning around the same time. Isotopic analysis of the skeletal remains of
3759:
5627:
Li, Ni; Wu, Xiaoting; Zhuang, Wen; Xia, Lin; Chen, Yi; Wu, Chuncheng; Rao, Zhiyong; Du, Liang; Zhao, Rui; Yi, Mengshi; Wan, Qianyi; Zhou, Yong (2020).
7257:
3627:
4954:
10146:
6402:
5795:
5731:
5668:
5613:
5550:
5475:
4894:
3644:
5570:
7124:
6874:
6740:
NĂžstbakken, Linda; Ojea, Elena; OâReilly, Erin; Parma, Ana M.; Plantinga, Andrew J.; Thilsted, Shakuntala H.; Lubchenco, Jane (19 August 2020).
2118:
that prefers its seafood killed immediately before it is cooked. Delivery of live fish without water is also being explored. While some seafood
3223:, frequent bycatch, brand naming, species substitution, and inaccurate ecolabels all contribute to confusion for the consumer. A 2013 study by
2974:
including calcium, potassium, selenium, zinc, and iodine are found in their highest concentrations in the head, intestines, bones, and scales.
1287:. The spiny lobster lacks the large claws, but has a long, spiny antennae and a spiny carapace. Lobsters are larger than most shrimp or crabs.
3145:
Man-made disasters can cause localized hazards in seafood which may spread widely via piscine food chains. The first occurrence of widespread
2145:
printed on the package. As the potential harm for a consumer when eating rotten fish is much larger than for example with dairy products, the
1371:
9392:
2146:
6609:"Seafood Substitutions Obscure Patterns of Mercury Contamination in Patagonian Toothfish (Dissostichus eleginoides) or "Chilean Sea Bass""
3211:
and severe cramping following consumption. In many restaurants, most fish labeled as tuna, white tuna, or albacore are mislabeled escolar.
11620:
6964:
3545:
2928:
2344:
oils. These oils are found in every cell of the human body, and are required for human biological functions such as brain functionality.
523:
7023:
5491:"Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis"
3455:
during Lent. In predominantly Roman Catholic areas, restaurants may adjust their menus during Lent by adding seafood items to the menu.
3109:, a highly toxic organic compound of mercury, polychlorinated biphenyls (PCBs), and microplastics. Species of fish that are high on the
10258:
4738:
8440:
5489:
Bakre AT, Chen R, Khutan R, Wei L, Smith T, Qin G, Danat IM, Zhou W, Schofield P, Clifford A, Wang J, Verma A, Zhang C, Ni J (2018).
4255:
4229:
2981:
recommends moderate (4 oz for children and 8â12 oz for adults, weekly) consumption of fish as part of a healthy and balanced diet.
2301:
177:
The harvesting, processing, and consuming of seafoods are ancient practices with archaeological evidence dating back well into the
7314:"Fish as food: aquaculture's contribution Ecological and economic impacts and contributions of fish farming and capture fisheries"
7075:
4908:"Fish as food: aquaculture's contribution Ecological and economic impacts and contributions of fish farming and capture fisheries"
3671:
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C; Trinkaus, E; Richards, M (2009).
3051:
There are numerous factors to consider when evaluating health hazards in seafood. These concerns include marine toxins, microbes,
4423:
3876:
Total production, both wild and aquaculture, of seafood species groups in thousand tonnes, sourced from the data reported in the
3092:, is also a seafood illness. It is typically caused by eating fish high in histamine from being stored or processed improperly.
227:
show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a
7295:
6823:
4649:
2126:
for display purposes or cultural beliefs, the majority of live fish are kept for dining customers. The live food fish trade in
11432:
7279:
7239:
6065:
5962:
5958:
5633:
5001:
4193:
3985:
7092:
11437:
10139:
7638:
5563:
4344:
2935:
has described fish as "nature's super food." Seafood consumption is associated with improved neurologic development during
1587:
466:. While large quantities of fish were eaten fresh, a large proportion was salted, dried, and, to a lesser extent, smoked.
4714:
1851:
6995:
3418:
Luke 24 Jesus' eating of a fish and Jesus telling his disciples where to catch fish, before cooking it for them to eat.
3138:
amass body burdens of bioaccumulates that can be ten times higher than the species they consume. This process is called
7496:
6473:"Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports"
5748:"Consumption of Fish and Ï-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies"
3807:
3162:
2134:
in 2000. Worldwide sales that year were estimated at US$ 400 million, according to the World Resources Institute.
693:
7689:
7648:
7619:
7567:
7550:
7533:
7516:
7480:
7463:
7446:
7429:
7412:
7395:
7378:
7305:
7288:
7269:
7219:
7202:
7185:
7168:
7151:
7134:
7102:
7085:
7068:
6921:
6312:
5829:
5684:"Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies"
5085:
3977:
3936:
3853:
2982:
2932:
2287:
1627:
are harvested for food; about 12 of the approximately 85 species. Most of the harvest takes place in southeast Asia.
156:
7158:
7058:
6895:
4700:
Handbook of Meat, Poultry and Seafood Quality, L.M.L. Nollet and T. Boylston, eds. Blackwell Publishing 2007, p 247.
4008:
9385:
11489:
6899:
6337:
3334:
on several factors "such as policy reforms, technological innovation, and the extent of future shifts in demand".
1760:. Seaweeds are used extensively as food in coastal cuisines around the world. Seaweed has been a part of diets in
1411:
10132:
7175:
6177:
4754:
3166:
1732:
Seaweed is a loose colloquial term which lacks a formal definition. Broadly, the term is applied to the larger,
954:. Others lie on the sea floor or attach themselves to rocks or other hard surfaces. Some, such as scallops, can
736:
10405:
7209:
2269:
138:
3169:
led to dangerous radionuclide contamination of local sea life which, in the latter case, remained as of 2008.
3105:
have a natural tendency to concentrate inorganic and organic toxins and pollutants in their bodies, including
1488:
8433:
7160:
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
3766:
3606:
3575:
2998:
1570:. Wild sea cucumbers are caught by divers and in China they are farmed commercially in artificial ponds. The
7819:
336:
were regular fare for the citizens of Athens. They were sometimes sold fresh, but more frequently salted. A
11719:
6714:
5047:
3350:
2978:
2912:
1714:
610:
7841:
5628:
3631:
2347:
Whitefish such as haddock and cod are very low in fat and calories which, combined with oily fish rich in
1756:. Edible seaweeds usually contain high amounts of fibre and, in contrast to terrestrial plants, contain a
838:
more readily than the ocean fish, and the larger part of the tonnage reported here refers to farmed fish.
510:
of eating raw and undercooked fish and shellfish has led to improved preservation methods and processing.
11582:
11442:
10115:
10009:
9378:
8223:
7901:
3560:
2305:
1668:
1031:
7559:
Seafood Safety: FDA Needs to Improve Oversight of Imported Seafood and Better Leverage Limited Resources
3318:, co-authored an update on the state of the world's fisheries with one of the original study's critics,
11148:
10074:
9236:
5933:
5747:
5683:
5425:
3260:
2986:
2150:
6522:
Jacquet, Jennifer L.; Pauly, Daniel (May 2008). "Trade secrets: Renaming and mislabeling of seafood".
5907:
11484:
10491:
9459:
9025:
9000:
8356:
8341:
7629:
7609:
7540:
7523:
7506:
7470:
7453:
7436:
7419:
7402:
7385:
7364:
7192:
6871:
5075:
3657:
3550:
3224:
3207:
is sometimes difficult to distinguish from tuna when cooked. Unlike tuna, escolar is associated with
3056:
2788:
2574:
1899:
1803:
1720:
212:
6972:
6536:
6345:. U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition. p. 237.
5564:
Zhao, Wei; Tang, Hui; Xiaodong, Yang; Xiaoquan, Luo; Wang, Xiaoya; Shao, Chuan; He, Jiaquan (2019).
5033:
1303:
1246:
426:. At the beginning of the Imperial era, however, this custom suddenly came to an end, which is why m
11625:
11557:
11447:
10990:
9904:
9599:
9553:
9361:
9057:
8813:
8426:
8238:
8109:
7964:
7906:
7886:
7031:
5427:
4471:
3323:
3089:
3070:
3032:
2265:
2186:
of fish is accomplished in a variety of ways. The oldest and still most widely used techniques are
1201:
784:
519:
134:
6856:
975:
11605:
11406:
10055:
9318:
9221:
8896:
8807:
8619:
8561:
8472:
8202:
8142:
5495:
4347:. Convention on International Trade in Endangered Species of Wild Flora and Fauna. Archived from
3328:
2940:
2258:
1427:
630:
of the sea, but not on the bottom of the sea. The main seafood groups can be divided into larger
127:
5824:. New York: Routledge. pp. 2, 8, 5â7, 9, 5, 9, 115 (in order of parenthetical appearance).
1516:
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11359:
9885:
9711:
9683:
9572:
9435:
9311:
8957:
8924:
8524:
8127:
7927:
6698:
6531:
6378:
5846:"Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption"
5583:
3555:
2756:
2407:
2372:
2141:
has not been adhered to correctly, food products generally decay and become harmful before the
1863:
1467:
4259:
3926:
3346:, depleted or recovering from depletion (16%, 7% and 1% respectively) and needed rebuilding."
1819:
11692:
11635:
11567:
11469:
10995:
10208:
10067:
9452:
9271:
9247:
9231:
8802:
8790:
8677:
7959:
7944:
7682:
5789:
5725:
5662:
5607:
5544:
5469:
3074:
2924:
2857:
2505:
2464:
2326:
2310:
Seafood is consumed all over the world; it provides the world's prime source of high-quality
1772:
since prehistoric times. Seaweed is also consumed in many traditional European societies, in
1559:
1504:
1452:
494:
Modern knowledge of the reproductive cycles of aquatic species has led to the development of
357:
7112:
4735:
4675:
4374:
1664:
1265:
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10223:
10097:
9852:
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9676:
9511:
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8855:
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8652:
8614:
8551:
8487:
8259:
7587:
7370:
7275:
6753:
6620:
5432:
5100:"Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity"
4282:
4209:
4137:
4046:
3684:
3368:
3309:
3264:
3195:
2920:
2882:
2796:
2590:
2115:
1883:
1435:
are particularly desired because they are thought to yield the best quality fluke meat. In
1375:
1071:
380:, a delicacy that was eaten salted. Lake Copais itself was famous in all of Greece for its
7508:
Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish
5317:
Daniels, Julie L.; Longnecker, Matthew P.; Rowland, Andrew S.; Golding, Jean (July 2004).
245:
was full of fish; fresh and dried fish were a staple food for much of the population. The
8:
11702:
11396:
11379:
11374:
11369:
11364:
11354:
11346:
10372:
9979:
9918:
9840:
9812:
9806:
9764:
9757:
9641:
9613:
9547:
9266:
9052:
8310:
8295:
8264:
8243:
8147:
8137:
8132:
7225:
3535:
3408:
3281:
3252:
3019:
2985:
gives similar advice, recommending at least 2 portions (about 10 oz) of fish weekly. The
2554:
2517:
2168:. Fresh fish is most commonly found near bodies of water, but the advent of refrigerated
2130:, for example, is estimated to have driven imports of live food fish to more than 15,000
1903:
1164:
507:
7591:
6757:
6686:
6624:
6025:
5990:
5519:
5490:
4233:
4050:
3688:
3227:
found that one third of seafood sampled from the United States was incorrectly labeled.
1676:
1403:
11744:
11384:
11274:
11075:
10398:
9986:
9897:
9834:
9824:
9662:
9648:
9480:
8972:
8875:
8865:
8850:
8845:
8754:
8746:
8741:
8609:
8529:
8519:
8477:
8376:
8346:
8285:
7338:
7313:
6797:
6651:
6608:
6499:
6472:
6453:
6396:
6339:
The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook
6318:
6236:
6203:
6114:
6081:
6057:
5860:
5772:
5708:
5650:
5595:
5532:
5457:
5356:
5335:
5318:
5255:
5194:
5132:
5099:
4932:
4907:
4871:
4836:
4812:
4777:
4557:
4522:
4322:
4069:
4034:
3707:
3672:
3150:
2784:
2529:
2468:
2440:
2173:
2017:
1792:
and some coastal parts of South West England, as well as Nova Scotia and Newfoundland.
1563:
1367:
1133:
106:
5235:
4635:
4092:
1325:
plus feeding and grooming legs). They are found in oceans around the world where they
1225:
Crabs are stalk-eyed ten-legged crustaceans, usually walk sideways, and have grasping
283:
11670:
11572:
11177:
11028:
10741:
10021:
9732:
9718:
9669:
9655:
9620:
9473:
9466:
9304:
9281:
9198:
9084:
9041:
9035:
9006:
8995:
8731:
8726:
8662:
8657:
8514:
8331:
8290:
8054:
7922:
7714:
7644:
7615:
7563:
7546:
7529:
7512:
7492:
7476:
7459:
7442:
7425:
7408:
7391:
7374:
7343:
7301:
7284:
7265:
7245:
7235:
7228:
7215:
7198:
7181:
7164:
7147:
7130:
7098:
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6917:
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6789:
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6656:
6638:
6549:
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6346:
6322:
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6012:
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5777:
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5587:
5524:
5449:
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5400:
5348:
5340:
5299:
5291:
5247:
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5186:
5178:
5137:
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5081:
4997:
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4876:
4858:
4817:
4799:
4591:
4576:
4302:
4074:
3981:
3932:
3746:
3730:
First direct evidence of substantial fish consumption by early modern humans in China
3712:
3610:
3530:
3520:
3314:
3299:
3146:
3052:
2967:
2679:
2675:
2550:
2534:
2493:
2183:
2086:
1964:
1887:
1838:
1777:
1773:
1593:
1234:
1179:
1140:. Usually two legs or limbs issue from each segment. Most commercial crustaceans are
1019:
675:
333:
169:
11294:
10696:
5599:
5461:
5360:
5259:
4653:
4561:
3971:
11801:
11739:
11640:
11534:
11529:
11038:
10950:
10876:
10861:
10811:
9792:
9778:
9771:
9725:
9634:
9559:
9541:
9193:
9145:
9095:
9089:
9030:
8967:
8860:
8796:
8596:
8503:
8407:
8351:
7974:
7856:
7774:
7764:
7675:
7595:
7333:
7325:
6894:"All that are in the waters: all that... hath not fins and scales ye may not eat" (
6771:
6761:
6646:
6628:
6541:
6494:
6484:
6457:
6429:
6300:
6269:
6231:
6215:
6149:
6109:
6093:
6053:
6020:
6002:
5767:
5759:
5703:
5695:
5642:
5579:
5536:
5514:
5504:
5441:
5390:
5330:
5283:
5231:
5198:
5168:
5127:
5111:
4927:
4919:
4866:
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4631:
4549:
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4314:
4064:
4054:
3702:
3692:
3158:
3139:
2874:
2866:
2772:
2634:
2622:
2169:
1765:
1757:
1175:
939:
922:
is the name used for the protective shell of a bivalve, so bivalve literally means
667:
651:
487:
329:
7329:
7226:
Silverstein, Alvin; Silverstein, Virginia B. & Silverstein, Robert A. (1995).
5966:
4923:
958:. Bivalves have long been a part of the diet of coastal communities. Oysters were
750:
are fishes which migrate between the sea and fresh water. Some seafood groups are
265:
173:
Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BCE.
11675:
11577:
11015:
10970:
10960:
10801:
10578:
10435:
9992:
9955:
9931:
9878:
9799:
9627:
9585:
9527:
9505:
9494:
9487:
9428:
8977:
8962:
8947:
8942:
8546:
8535:
8336:
8300:
8228:
8074:
7984:
7939:
7759:
7734:
7000:
6878:
6633:
6567:
6545:
5566:"Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies"
5445:
5173:
5157:"Nutrition for the Brain: Commentary on the article by Isaacs et al. on page 308"
5156:
4991:
4955:
How much fish do we consume? First global seafood consumption footprint published
4742:
4375:"Status of Nesting Populations of Sea Turtles in Thailand and Their Conservation"
3910:
3845:
3814:
3510:
3427:
3400:
3241:
3078:
3002:
2959:
2809:
2780:
2651:
2497:
2082:
1875:
1799:
1761:
1608:
1436:
1290:
995:
919:
795:
790:
747:
742:
663:
576:
321:
228:
5426:
Song, Jian; Hong, Su; Wang, Bao-long; Zhou, Yang-yang; Guo, Liang-Liang (2014).
5287:
4348:
3297:
A major international scientific study released in November 2006 in the journal
1680:
293:
harvest, wild capture versus aquaculture production, in million tonnes 1950â2010
11645:
11522:
11517:
11512:
11168:
11000:
10856:
10681:
10646:
10621:
10613:
10558:
10523:
10213:
10124:
10091:
10034:
10028:
9925:
9891:
9846:
9829:
9785:
9592:
9566:
9345:
9335:
9276:
9226:
9216:
9120:
8891:
8870:
8785:
8721:
8701:
8371:
8361:
8233:
8187:
8162:
8119:
8019:
7949:
7896:
7866:
7861:
7769:
7719:
6335:
5763:
5699:
5646:
3880:
3786:
3435:
3362:
3200:
3173:
2915:
recommends moderate consumption of fish as part of a healthy and balanced diet.
2890:
2886:
2841:
2688:
2663:
2618:
2606:
2578:
2546:
2488:
2484:
2191:
2176:
1869:
1795:
1781:
1769:
1638:
1539:
1494:
1418:
1333:. Like shrimp, they are an important part of the marine food chain, converting
1276:
1252:
1230:
1197:
1193:
1080:
1051:
959:
751:
655:
572:
463:
386:
361:
216:
199:(modern humans) harvested marine life as early as 165,000 years ago, while the
186:
24:
20:
6766:
6741:
6219:
6097:
5845:
5509:
4553:
4518:
4420:"Wild product's versatility could push price beyond $ 2 for Alaska dive fleet"
4395:
3892:
1249:, even if these belongs to a different group of decapods than the true crabs.
1124:) are invertebrates with segmented bodies protected by hard crusts (shells or
11806:
11795:
11780:
11687:
11592:
11507:
11479:
11329:
11229:
11080:
11043:
10930:
10836:
10831:
10806:
10666:
10651:
10485:
10465:
10450:
10391:
10320:
10315:
10280:
10085:
10080:
10061:
9911:
9871:
9864:
9532:
9340:
9241:
9134:
9127:
9047:
8919:
8914:
8716:
8711:
8706:
8672:
8624:
8604:
8315:
8152:
8009:
7954:
7836:
7789:
7194:
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
6785:
6642:
6553:
6441:
6388:
6281:
6227:
6202:
Smith, Madeleine; Love, David C.; Rochman, Chelsea M.; Neff, Roni A. (2018).
6163:
6105:
6016:
5864:
5404:
5395:
5378:
5344:
5295:
5243:
5182:
5123:
5077:
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
4862:
4803:
4230:"Eskimo Art, Inuit Art, Canadian Native Artwork, Canadian Aboriginal Artwork"
3580:
3540:
3525:
3500:
3486:
3415:
3384:
3343:
3126:
3122:
3106:
3036:
3028:
3024:
2971:
2907:
2849:
2837:
2800:
2776:
2696:
2525:
2509:
2472:
2460:
2456:
2165:
2092:
2032:
1845:
1789:
1785:
1694:
1660:
1423:
1349:
1342:
and for extracting oil. Krill oil contains omega-3 fatty acids, similarly to
1334:
1280:
1226:
1189:
1098:
943:
880:
706:
699:
631:
495:
317:
301:
224:
38:
7249:
6937:
6489:
6358:
6273:
5878:
5565:
5428:"Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis"
4059:
3729:
3697:
1214:
1002:, because they appear to crawl on their stomachs. Common seafood groups are
257:
documents. Some representations hint at fishing being pursued as a pastime.
11709:
11697:
11665:
11549:
11234:
11173:
11138:
11098:
10896:
10733:
10721:
10631:
10528:
10440:
10351:
10310:
10015:
9972:
9818:
9500:
9446:
9441:
9350:
8987:
8509:
8305:
8182:
8079:
8069:
7799:
7754:
7749:
7724:
7706:
7347:
7120:
6815:
6793:
6660:
6508:
6449:
6245:
6154:
6137:
6123:
6034:
5781:
5717:
5591:
5528:
5453:
5412:
5352:
5319:"Fish Intake During Pregnancy and Early Cognitive Development of Offspring"
5303:
5251:
5190:
5141:
4941:
4880:
4821:
4595:
4078:
3716:
3505:
3423:
3237:
3220:
3064:
2939:
and early childhood and is more tenuously linked to reduced mortality from
2894:
2768:
2659:
2614:
2521:
2476:
2315:
2231:
2202:. Partial drying and salting are popular for the preservation of fish like
1749:
1624:
1603:
1475:
1440:
1379:
1145:
1077:
865:
835:
639:
627:
623:
616:
499:
406:
232:
208:
195:
190:
74:
31:
7846:
6965:"You can take the girl out of Wisconsin, but the lure of its food remains"
6844:
6304:
4853:
4120:"Warning over contaminated whale meat as Faroe Islands' killing continues"
1979:
328:) were common. They were eaten locally but more often transported inland.
46:
11769:
11680:
11630:
11615:
11600:
11319:
11309:
11279:
11209:
11204:
11143:
11128:
11070:
11065:
11050:
10871:
10851:
10776:
10766:
10751:
10746:
10701:
10671:
10661:
10626:
10603:
10475:
10470:
10263:
10253:
10198:
9704:
9153:
8880:
8760:
8736:
8667:
8647:
8629:
8566:
8541:
8396:
8084:
8064:
8024:
8004:
7891:
7871:
7794:
7744:
7739:
4794:
4287:
4214:
3733:
3670:
3515:
3472:
3419:
3319:
3291:
3277:
2951:
2878:
2853:
2740:
2720:
2708:
2692:
2671:
2655:
2638:
2586:
2566:
2562:
2195:
2161:
2157:
1825:
1733:
1656:
1612:
1456:
1326:
1125:
1070:. Cuttlefish is less eaten than squid, though it is popular in Italy and
963:
900:
827:
759:
659:
594:
559:
503:
381:
345:
215:
from eastern Asia, has shown that he regularly consumed freshwater fish.
200:
178:
70:
7784:
6379:
Kimberly Warner; Walker Timme; Beth Lowell; Michael Hirschfield (2013).
5115:
3327:
yields and that whether or not these production potentials are realised
2385:, which is essential for healthy skin and muscles as well as fertility.
1178:, are small, slender, stalk-eyed ten-legged crustaceans with long spiny
709:
live and feed on or near the bottom of the sea. Some seafood groups are
235:, were almost always associated with fishing as a major source of food.
11749:
11724:
11244:
11239:
11158:
11005:
10866:
10573:
10568:
10533:
10155:
10103:
10049:
9858:
9185:
9111:
8828:
8497:
8177:
8049:
8044:
8039:
8014:
7999:
7932:
7881:
7876:
7779:
6607:
Marko, Peter B.; Nance, Holly A.; van den Hurk, Peter (5 August 2014).
6433:
3565:
3495:
3392:
3305:
3248:
3228:
3208:
3135:
3114:
3110:
2829:
2805:
2626:
2582:
2480:
2272: in this section. Unsourced material may be challenged and removed.
2142:
2138:
2119:
2096:
2021:
1936:
1895:
1830:
1807:
1753:
1745:
1698:
1620:
1527:
1522:
1499:
1471:
1183:
1113:
1108:
1063:
1037:
877:
769:
635:
568:
486:) were eaten by coastal and river-dwelling populations, and freshwater
479:
431:
365:
353:
141: in this section. Unsourced material may be challenged and removed.
10295:
10178:
6776:
6007:
4326:
3673:"Stable isotope dietary analysis of the Tianyuan 1 early modern human"
3480:
3426:, among both the clergy and laity. In ancient and medieval times, the
3331:
3007:
1986:
1891:
56:
11562:
11284:
11192:
11182:
11163:
11133:
10985:
10945:
10911:
10881:
10816:
10676:
10641:
10563:
10543:
10500:
10430:
10305:
10193:
10039:
9370:
9158:
9101:
9076:
8682:
8571:
8492:
8218:
8172:
8089:
8029:
7851:
7828:
7809:
7600:
7575:
7438:
Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection
7108:
6471:
Gephart, Jessica A.; Froehlich, Halley E.; Branch, Trevor A. (2019).
5048:"BBC â Earth â What does it take to live at the bottom of the ocean?"
5020:
4540:
Hsieh, Yun-Hwa P; Leong, F-M; Rudloe, J (2001). "Jellyfish as food".
3905:
3118:
3102:
3060:
3040:
3011:
2977:
Government recommendations promote moderate consumption of fish. The
2936:
2862:
2833:
2813:
2667:
2647:
2630:
2513:
2378:
2187:
2127:
2111:
2100:
2039:
1834:
1741:
1598:
1535:
1432:
1339:
1242:
1046:, are not protected by an external shell. Cephalopod literally means
991:
987:
981:
951:
873:
807:
647:
588:
467:
459:
437:
373:
341:
325:
290:
272:
246:
78:
7260:
In: R E Martin, E P Carter, G J Flick Jr and L M Davis (Eds) (2000)
3430:
forbade the practice of eating meat, eggs and dairy products during
2247:
2068:
2011:
1957:
447:, who bores his guests with an unfashionable display of dying fish.
304:
culture, a reflection of the low social status of fishing. However,
249:
had implements and methods for fishing and these are illustrated in
116:
11734:
11729:
11539:
11289:
11269:
11264:
11254:
11249:
11118:
11108:
11060:
11023:
10826:
10781:
10756:
10716:
10686:
10636:
10548:
10538:
10356:
10248:
10203:
10173:
9941:
8455:
8167:
8059:
8034:
7729:
5061:
5016:
4505:
Omori M, Nakano E (2001). "Jellyfish fisheries in southeast Asia".
4318:
3452:
3448:
3399:
forbid the eating of shellfish and eels. In the Old Testament, the
3256:
3130:
3082:
2947:
2821:
2817:
2748:
2744:
2732:
2610:
2444:
2386:
2352:
2333:
2226:. Most fish are filleted before canning, but some small fish (e.g.
2207:
2123:
2095:
product: the "fishy" smell of dead fish is due to the breakdown of
2057:
1968:
1943:
1672:
1648:
1567:
1531:
1343:
1238:
1149:
1141:
1067:
1043:
966:
has more recently become an important source of bivalves for food.
722:
714:
679:
643:
471:
451:
414:
377:
369:
182:
82:
8418:
6350:
6080:
Brand, Larry E.; Campbell, Lisa; Bresnan, Eileen (February 2012).
5681:
4615:
4164:
2149:(FDA) has introduced regulation in the USA requiring the use of a
1833:
are microscopic organisms, and can be algal, bacterial or fungal.
11610:
11474:
11324:
11304:
11187:
11113:
10980:
10955:
10925:
10901:
10886:
10796:
10791:
10786:
10771:
10761:
10711:
10656:
10518:
10455:
10422:
10290:
10238:
10188:
9522:
9208:
9176:
8837:
8772:
8585:
8482:
8366:
8157:
7631:
The Role of Supply Chains in Addressing the Global Seafood Crisis
6715:"Food from the sea: Sustainably managed fisheries and the future"
6588:
Nutrition, Center for Food Safety and Applied (3 November 2018).
3747:
Coastal Shell Middens and Agricultural Origins in Atlantic Europe
3570:
3404:
3396:
3372:
3294:, threatening oceanic ecosystems, according to some researchers.
3204:
3177:
2845:
2792:
2760:
2736:
2728:
2724:
2716:
2684:
2642:
2602:
2594:
2570:
2501:
2402:
2356:
2348:
2341:
2337:
2311:
2227:
2223:
2219:
2203:
2104:
1947:
1727:
1460:
1448:
1444:
1322:
1271:
1137:
1055:
1003:
994:, are univalves which means they have a protective shell that is
931:
911:
906:
869:
853:
848:
823:
819:
763:
718:
483:
443:
399:
254:
8885:
7804:
6204:"Microplastics in Seafood and the Implications for Human Health"
5629:"Fish consumption and multiple health outcomes: Umbrella review"
3073:(CFP) is an illness resulting from consuming toxins produced by
1997:
1611:. The umbrella and oral arms are then treated with a mixture of
11299:
11199:
11153:
11054:
11033:
10975:
10965:
10935:
10821:
10706:
10553:
10508:
10341:
10325:
10300:
10285:
10275:
10270:
10233:
9966:
9961:
9949:
9606:
9421:
9407:
9295:
8934:
8693:
8639:
8556:
8094:
7994:
7472:
The Seafood Industry: Species, Products, Processing, and Safety
7143:
The Seafood Industry: Species, Products, Processing, and Safety
6738:
5316:
3380:
3077:
which bioaccumulate in the liver, roe, head, and intestines of
3044:
2955:
2598:
2390:
2364:
2211:
1574:
of both male and female sea urchins, usually called sea urchin
1170:
1129:
1011:
955:
947:
935:
927:
475:
455:
410:
305:
220:
94:
90:
3895:
Te Ara â the Encyclopedia of New Zealand. Updated 2 March 2009
2946:
Fish consumption has been associated with a decreased risk of
2050:
11714:
11314:
11259:
11224:
11219:
11123:
11103:
10891:
10841:
10583:
10460:
10243:
10228:
10218:
10183:
10044:
9578:
9412:
9258:
9067:
9017:
8906:
8577:
8192:
7363:
Alasalvar C, Miyashita K, Shahidi F and Wanasundara U (2011)
7091:
Alasalvar C, Miyashita K, Shahidi F and Wanasundara U (2011)
5991:"The Minderoo-Monaco Commission on Plastics and Human Health"
4397:
4340:
3376:
3154:
2870:
2764:
2752:
2558:
2368:
2131:
1737:
1571:
1330:
1314:
1309:
1059:
1015:
1007:
831:
799:
671:
423:
337:
239:
11764:
8391:
6418:
5272:
4696:
N. Narain and Nunes, M.L. Marine Animal and Plant Products.
3466:
2989:
recommends slightly more, advising 10â20 oz of fish weekly.
2931:
and cognition, especially at young ages. The United Nations
2198:(complete drying) is commonly used to preserve fish such as
340:
of the late 3rd century BCE from the small Boeotian city of
308:, a Greek author wrote a major treatise on sea fishing, the
37:"Frutti di Mare" redirects here. For the pizza variety, see
10940:
10846:
10691:
10593:
10588:
10513:
10414:
9748:
8464:
7625:
7455:
The Seafood Capital of the World: Biloxi's Maritime History
7421:
Seafood Sense: The Truth about Seafood Nutrition and Safety
7366:
Handbook of Seafood Quality, Safety and Health Applications
7211:
Cooking for Geeks: Real Science, Great Hacks, and Good Food
7094:
Handbook of Seafood Quality, Safety and Health Applications
6674:
World Seafood Supply Could Run Out by 2048 Researchers Warn
4138:"Greenpeace: Stores, eateries less inclined to offer whale"
3444:
3431:
3388:
3232:
3098:
2825:
2712:
2452:
2448:
2382:
2360:
2215:
1879:
1652:
1616:
1318:
1220:
1136:. The shells do not grow, and must periodically be shed or
915:
815:
811:
803:
755:
584:
580:
564:
395:
391:
348:, provides us with a list of fish prices. The cheapest was
275:
harvest, both wild and farmed, in million tonnes, 1950â2010
250:
242:
86:
7667:
7387:
Fish and Seafood: Identification, Fabrication, Utilization
6295:
Johnston, Barbara Rose; Barker, Holly M. (26 March 2020).
4834:
4621:
3969:
3948:
Includes crabs, sea spiders, king crabs and squat lobsters
868:
with soft bodies that are not segmented like crustaceans.
360:
was three times as expensive. Common salt water fish were
69:
is the culinary name for food that comes from any form of
11214:
10598:
10445:
8099:
3877:
3645:
African Bone Tools Dispute Key Idea About Human Evolution
3338:
2199:
1882:
that have adapted to a life in water. Known examples are
1575:
710:
529:
7177:
On Food And Cooking: The Science and Lore of the Kitchen
7126:
Siren Feasts: A History of Food and Gastronomy in Greece
5987:
5062:"Why Does The Sea Smell Like The Sea? | Popular Science"
4093:"Native Alaskans say oil drilling threatens way of life"
4035:"Global distribution and conservation of marine mammals"
2375:, as well as helping to develop strong bones and teeth.
10383:
7191:
Peterson, James and editors of Seafood Business (2009)
5377:
Mozaffarian, Dariush; Rimm, Eric B. (18 October 2006).
5220:
5074:
Peterson, James and editors of Seafood Business (2009)
4736:
The World Resources Institute, The live reef fish trade
3846:"ASFIS List of Species for Fishery Statistics Purposes"
7077:
Regional Cuisines of Medieval Europe: A Book of Essays
6914:
Religious Vegetarianism: From Hesiod to the Dalai Lama
6606:
6470:
2114:
are often transported in tanks at high expense for an
1578:
or corals, are delicacies in many parts of the world.
7576:"Shellfish view of omega-3 and sustainable fisheries"
7234:. Brookfield, Connecticut: The Millbrook Press, Inc.
6862:. Updated 23 December 2008. Retrieved 6 January 2013.
6336:
Center for Food Safety and Applied Nutrition (U.S.).
3658:"Neanderthals ate shellfish 150,000 years ago: study"
1459:
are still an important food source for the people of
1447:
are traditionally considered food, and are killed in
51:
Seafood includes any form of food taken from the sea.
19:
This article is about the food. For the UK band, see
8270:
Sustainable seafood advisory lists and certification
7525:
Toward a More Efficient Seafood Consumption Advisory
6905:
6201:
6079:
4396:
International Union for the Conservation of Nature.
4032:
3628:"African Cave Yields Earliest Proof of Beach Living"
3462:
3286:
Sustainable seafood advisory lists and certification
7140:Granata LA, Flick GJ Jr and Martin RE (eds) (2012)
6138:"Ciguatera Fish PoisoningâNew York City, 2010-2011"
6082:"Karenia: The biology and ecology of a toxic genus"
1744:. Examples of seaweed groups are the multicellular
203:, an extinct human species contemporary with early
7662:
7227:
7117:Vol 3, Charles Duke Yonge (trans) 1854. H.G. Bohn.
6820:The State of World Fisheries and Aquaculture: 2004
4610:Marine Algae of the Monterey Peninsula, California
4295:
3893:Carl . "Coastal fish â Fish of the open sea floor"
2179:has made fresh fish more widely available inland.
1542:or skin. The name echinoderm comes from the Greek
1317:resemble small shrimp, however they have external
7024:"Seafood promos aimed to 'lure' Lenten observers"
6912:Walters, Kerry S.; Portmess, Lisa (31 May 2001).
6590:"Seafood Species Substitution and Economic Fraud"
4958:European Commission science and knowledge service
4778:"Seafood Safety and Quality: The Consumer's Role"
4577:"Traditional Chinese food technology and cuisine"
1241:that is wide and flat. Also usually included are
918:, have a protective shell in two hinged parts. A
11793:
10154:
5571:Journal of Stroke & Cerebrovascular Diseases
4989:
4539:
4033:Pompa, S.; Ehrlich, P. R.; Ceballos, G. (2011).
3035:(PCBs) can bioaccumulate to dangerous levels in
1704:Total for aquatic plants and microphytes:
834:. Generally, freshwater fish lend themselves to
7489:American Catch: The Fight for Our Local Seafood
6911:
6477:Proceedings of the National Academy of Sciences
5376:
3677:Proceedings of the National Academy of Sciences
1538:. They are covered with a calcareous and spiky
7258:"Religious food laws and the seafood industry"
7114:The Deipnosophists; or, Banquet of the learned
6294:
5034:"The Science of Seaweeds | American Scientist"
4652:. Michael Guiry's Seaweed Site. Archived from
4248:
3808:Image of fishing illustrated in a Roman mosaic
3163:Fukushima Daiichi Nuclear Power Plant disaster
1914:Total production (thousand tonnes)
1439:in Japan and parts of Scandinavia such as the
1229:as their front pair of limbs. They have small
10399:
10140:
9386:
8434:
7683:
7542:Seafood Choices: Balancing Benefits and Risks
7469:Granata LA, Martin RE and Flick GJ Jr (2012)
6381:Oceana study reveals seafood fraud nationwide
6048:Ansdell, Vernon (2019), "Seafood Poisoning",
5886:United States Environmental Protection Agency
5379:"Fish Intake, Contaminants, and Human Health"
4676:"Spotlight presenters in a lather over laver"
4210:"Details on how Japan's dolphin catches work"
4192:harvnb error: no target: CITEREFKershaw1988 (
4002:"Brine Shrimp Artemia as a Direct Human Food"
583:to breathe, and have heads protected by hard
7311:
6993:
6845:Seafood Could Collapse by 2050, Experts Warn
6521:
6401:: CS1 maint: multiple names: authors list (
5794:: CS1 maint: multiple names: authors list (
5730:: CS1 maint: multiple names: authors list (
5667:: CS1 maint: multiple names: authors list (
5612:: CS1 maint: multiple names: authors list (
5549:: CS1 maint: multiple names: authors list (
5474:: CS1 maint: multiple names: authors list (
4993:Consider the Oyster: A Shucker's Field Guide
4905:
4488:Lawrence, John M., "Sea Urchin Roe Cuisine"
4111:
3976:. Fisheries Technical Paper. Vol. 367.
3965:
3963:
3149:in humans occurred this way in the 1950s in
1647:Aquatic animals not included above, such as
1152:. Their shell turns pink or red when cooked.
441:) could be shown as a characteristic of the
61:Annual seafood consumption per capita (2017)
7312:Tidwell, James H.; Allan, Geoff L. (2001).
7256:Regensteinn J M and Regensteinn C E (2000)
5682:Jayedi, Ahmad; Shab-Bidar, Sakineh (2020).
5098:Harris, W S; Baack, M L (30 October 2014).
5097:
4906:Tidwell, James H.; Allan, Geoff L. (2001).
4504:
4305:(1962). "Eating Turtles in Ancient China".
3872:
3870:
3546:List of harvested aquatic animals by weight
3312:, the author of the November 2006 study in
2153:on certain fresh chilled seafood products.
524:List of harvested aquatic animals by weight
10406:
10392:
10147:
10133:
9393:
9379:
8441:
8427:
7690:
7676:
5819:
5584:10.1016/j.jstrokecerebrovasdis.2018.10.036
3970:Steven Nicol & Yoshinari Endo (1997).
3781:
3779:
3630:. National Geographic News. Archived from
3023:Organic and inorganic compounds including
7599:
7486:
7337:
6775:
6765:
6699:Study Finds Hope in Saving Saltwater Fish
6650:
6632:
6587:
6535:
6498:
6488:
6235:
6153:
6113:
6024:
6006:
5771:
5707:
5518:
5508:
5394:
5334:
5172:
5131:
4931:
4870:
4852:
4811:
4793:
4207:
4068:
4058:
3960:
3706:
3696:
3255:. For example, a 2014 study published in
2919:There is broad scientific consensus that
2288:Learn how and when to remove this message
1530:are headless invertebrates, found on the
946:which bury themselves in sediment on the
626:live and feed near the surface or in the
462:could be found in markets as far away as
300:Fishing scenes are rarely represented in
157:Learn how and when to remove this message
6996:"For Lent, Parishes Lighten Up Fish Fry"
6258:
4575:Li, Jian-rong; Hsieh, Yun-Hwa P (2004).
4417:
4307:Journal of the American Oriental Society
4280:
3885:
3867:
3371:allow the eating of seafood, though the
3199:
3018:
3006:
2906:
2302:List of countries by seafood consumption
168:
55:
45:
7539:Nesheim MC and Yaktine AL (Eds) (2007)
7262:Marine and freshwater products handbook
7021:
6047:
4574:
4494:Edible sea urchins: biology and ecology
4458:Edible sea urchins: biology and ecology
4444:Rogers-Bennett, Laura, "The Ecology of
4301:
4232:. Inuitarteskimoart.com. Archived from
4208:Matsutani, Minoru (23 September 2009).
4188:
4182:
3928:Shrimp: The Endless Quest for Pink Gold
3925:* Rudloe, Jack and Rudloe, Anne (2009)
3776:
3621:
3619:
1558:. Echinoderms used for seafood include
1393:Total for other aquatic animals:
1144:, that is they have ten legs, and have
81:. Shellfish include various species of
11794:
9400:
7573:
6962:
6182:California Department of Public Health
5963:Food Allergy & Anaphylaxis Network
5820:Hamada, Shingo; Wilk, Richard (2019).
4372:
4162:
4156:
4117:
3957:Includes lobsters, spiny-rock lobsters
2003:Fish for sale in a market in Hong Kong
10387:
10128:
9374:
8422:
7671:
6822:. Food and Agriculture Organization.
6676:boston.com. Retrieved 6 February 2007
6414:
6412:
6374:
6372:
6370:
6368:
5815:
5813:
5811:
5809:
5807:
5805:
5634:Trends in Food Science and Technology
5372:
5370:
5154:
4775:
4398:"IUCN Red List of Endangered Species"
4339:
4333:
4026:
3785:Based on data extracted from the FAO
3760:"Fisheries history: Gift of the Nile"
3625:
3379:forbid frogs and crocodiles, and the
3167:Marshall Islands nuclear bomb testing
926:. Important seafood bivalves include
6826:from the original on 19 January 2018
6297:Consequential Damages of Nuclear War
6208:Current Environmental Health Reports
5853:FAO Fisheries and Aquaculture Report
4422:. National Fisherman. Archived from
4281:Johnston, Eric (23 September 2009).
3616:
3086:every year), mortality is very low.
2396:
2270:adding citations to reliable sources
2241:
139:adding citations to reliable sources
110:
8448:
6963:Walkup, Carolyn (8 December 2003).
6847:, NBC News. Retrieved 22 July 2007.
4776:Hicks, Doris T. (28 October 2016).
2927:found in seafood are beneficial to
2160:and displayed for sale on a bed of
2024:) for sale in a market, South Korea
1852:culture of microalgae in hatcheries
1366:Crustaceans not included above are
513:
13:
7356:
7022:Carlino, Bill (19 February 1990).
6409:
6365:
6058:10.1016/b978-0-323-54696-6.00049-5
5802:
5367:
5336:10.1097/01.ede.0000129514.46451.ce
4996:. St. Martin's Press. p. 15.
4960:. Last update: 27/ September 2018.
4411:
3898:
3583:, sustainable consumer guide (USA)
2987:Chinese National Health Commission
2902:
883:which grows as the mollusc grows.
14:
11818:
7656:
7640:Seafood Safety: Background Issues
7297:Aquaculture: An Introductory Text
6816:"The Status of the Fishing Fleet"
6742:"The future of food from the sea"
6687:'Only 50 years left' for sea fish
4755:"La Rosa Logistics Inc 14-Jan-03"
3978:Food and Agriculture Organization
3854:Food and Agriculture Organization
3647:National Geographic News article.
3271:
3176:which synthesized government and
2992:
2933:Food and Agriculture Organization
2147:U.S. Food and Drug Administration
1623:jellyfish belonging to the order
11775:
11774:
11763:
10490:
10484:
8402:
8401:
8390:
8198:
8197:
8105:
8104:
7970:
7969:
7818:
7015:
6987:
6956:
6930:
6888:
6865:
6850:
6838:
6808:
6732:
6707:
6692:
6679:
4283:"Mercury danger in dolphin meat"
3626:Inman, Mason (17 October 2007).
3479:
3465:
2246:
2067:
2049:
2031:
2010:
1996:
1978:
1956:
1935:
1862:
1818:
1719:
1713:
1637:
1586:
1515:
1487:
1410:
1402:
1302:
1264:
1213:
1163:
1097:Molluscs not included above are
1030:
974:
899:
783:
735:
692:
609:
506:. A better understanding of the
458:made from herring caught in the
282:
264:
115:
85:(e.g., bivalve molluscs such as
7608:Trewin C and Woolfitt A (2006)
7404:The International Seafood Trade
7281:Encyclopedia of Kitchen History
6667:
6600:
6581:
6560:
6515:
6464:
6329:
6288:
6252:
6195:
6170:
6130:
6073:
6041:
5981:
5951:
5934:"ăäžćœć±
æ°èłéŁæćïŒ2016ïŒăæ žćżæšè_äžćœć±
æ°èłéŁæć"
5926:
5900:
5871:
5838:
5738:
5675:
5620:
5557:
5482:
5419:
5310:
5266:
5214:
5205:
5155:HĂŒppi, Petra S (1 March 2008).
5148:
5091:
5068:
5054:
5040:
5026:
5010:
4983:
4963:
4948:
4899:
4887:
4828:
4769:
4747:
4729:
4703:
4690:
4668:
4642:
4602:
4568:
4533:
4498:
4482:
4463:
4446:Strongylocentrotus franciscanus
4438:
4389:
4366:
4274:
4222:
4201:
4163:Palmer, Brian (11 March 2010).
4130:
4118:Nguyen, Vi (26 November 2010).
4085:
3994:
3951:
3942:
3919:
3838:
3829:
3820:
3801:
3792:
3451:, and parishes often sponsor a
3189:
2979:US Food and Drug Administration
2417:Common species used as seafood
2257:needs additional citations for
1946:for sale as "food-on-a-stick",
1132:and structured somewhat like a
126:needs additional citations for
7074:Adamson, Melitta Weiss (2002)
7057:Adamson, Melitta Weiss (2004)
6052:, Elsevier, pp. 449â456,
4612:. Stanford Univ., 2nd Edition.
4258:. Sea Shepherd. Archived from
3752:
3740:
3723:
3664:
3660:. Phys.org. 15 September 2011.
3650:
3638:
3600:
3407:, but shellfish and eels were
3403:allowed the Israelites to eat
3356:
2983:The UK National Health Service
2371:, can help to protect against
2237:
1074:is a snack food in East Asia.
1:
11433:Countries by meat consumption
6994:Connie Mabin (2 March 2007).
6689:", BBC News. 2 November 2006.
5236:10.1016/s0140-6736(07)60277-3
4974:Journal of Psychiatry and Law
4636:10.1016/S0308-8146(00)00175-8
4450:Strongylocentrotus purpuratus
4165:"What Does Whale Taste Like?"
3588:
3576:Safe Harbor Certified Seafood
2999:Health hazards of eating fish
1926:
1154:Total for crustaceans:
891:
390:. Other freshwater fish were
11720:Non-vegetarian food in India
11438:Countries by meat production
6898:) and are "an abomination" (
6872:Yoreh De'ah â Shulchan-Aruch
6634:10.1371/journal.pone.0104140
6546:10.1016/j.marpol.2007.06.007
6262:Social Science Japan Journal
5446:10.1080/01635581.2014.894102
5174:10.1203/pdr.0b013e318168c6d1
3973:Krill Fisheries of the World
3607:Fish and seafood consumption
3593:
3351:National Fisheries Institute
3236:products are unrecognisable
1908:
1857:
1813:
1688:
1580:
1509:
1481:
1383:
1355:
1296:
1258:
1207:
1102:
1086:
1024:
998:. Gastropod literally means
968:
384:, celebrated by the hero of
223:, discarded fish bones, and
23:. For the Chinese film, see
7:
11443:Food and drink prohibitions
10010:Austromegabalanus psittacus
8224:Fish diseases and parasites
7697:
7611:Cornish Fishing and Seafood
7505:Luten, Joop B (Ed.) (2006)
7330:10.1093/embo-reports/kve236
6916:. SUNY Press. p. 124.
6148:(11): 1102. 20 March 2013.
5822:Seafood: Ocean to the Plate
5288:10.1016/j.jpeds.2004.01.034
5023:Retrieved 30 December 2017.
4971:"Aphrodisiacs-Then and Now"
4924:10.1093/embo-reports/kve236
3561:List of seafood restaurants
3458:
3447:has popularised the Friday
3059:, and man-made pollutants.
2925:eicosapentaenoic acid (EPA)
2306:Fishing industry by country
2234:and gutted before canning.
962:in ponds by the Romans and
914:, sometimes referred to as
534:
498:and improved techniques of
398:, and the less appreciated
10:
11823:
10482:
10075:Paralithodes camtschaticus
7545:National Academies Press.
7050:
6857:Is seafood Haram or Halal?
6178:"Scombroid Fish Poisoning"
5879:"Advice About Eating Fish"
5647:10.1016/j.tifs.2020.02.033
4893:World Health Organization
3835:Adamson (2004), pp. 45â39.
3360:
3275:
3193:
3063:are among the more common
3057:radionuclide contamination
2996:
2921:docosahexaenoic acid (DHA)
2702:
2540:
2434:
2299:
2151:time temperature indicator
2080:
1874:Edible aquatic plants are
1873:
1829:
1731:
1646:
1597:
1526:
1498:
1422:
1365:
1313:
1275:
1224:
1174:
1096:
1072:dried, shredded cuttlefish
1041:
985:
910:
888:Total for molluscs:
885:Total for molluscs:
814:. Some seafood groups are
794:
746:
705:
622:
517:
104:
100:
36:
18:
11758:
11656:
11591:
11548:
11500:
11485:Psychology of eating meat
11460:
11425:
11345:
11338:
11089:
11029:Black soldier fly maggots
11014:
10910:
10732:
10612:
10499:
10421:
10365:
10334:
10166:
10113:
10001:
9940:
9747:
9521:
9460:Macrobrachium rosenbergii
9406:
9359:
9328:
9294:
9257:
9207:
9184:
9175:
9144:
9110:
9075:
9066:
9016:
8986:
8943:Black-foot opihi/Hawaiian
8933:
8905:
8836:
8827:
8771:
8692:
8638:
8595:
8463:
8454:
8385:
8357:List of seafood companies
8342:Gathering seafood by hand
8324:
8278:
8252:
8211:
8118:
7983:
7915:
7827:
7816:
7705:
7614:Alison Hodge Publishers.
7511:Wageningen Academic Pub.
7452:Boudreaux, Edmond (2011)
7401:Anderson, James L (2003)
6885:. Retrieved 17 June 2012.
6767:10.1038/s41586-020-2616-y
6704:. Retrieved 4 August 2009
6220:10.1007/s40572-018-0206-z
6098:10.1016/j.hal.2011.10.020
5510:10.1017/S136898001800037X
5276:The Journal of Pediatrics
4990:Patrick McMurray (2007).
3551:List of seafood companies
3033:polychlorinated biphenyls
2416:
2381:are particularly rich in
1912:
1842:(pictured in tablet form)
1804:aquaculture of giant kelp
1702:
1693:
1391:
1388:
1112:
1107:
950:where they are safe from
852:
847:
563:
558:
413:. At a certain time, the
213:anatomically modern human
11558:Beef hormone controversy
10413:
9905:Portunus trituberculatus
9600:Metanephrops challengeri
9554:California spiny lobster
8814:Placopecten magellanicus
8658:New Zealand green-lipped
8239:Scombroid food poisoning
7487:Greenberg, Paul (2015).
7294:Stickney, Robert (2009)
7028:Nation's Restaurant News
6969:Nation's Restaurant News
5764:10.1093/advances/nmaa055
5700:10.1093/advances/nmaa029
5396:10.1001/jama.296.15.1885
4584:Asia Pacific J Clin Nutr
4472:Oxford Companion to Food
4379:Marine Turtle Newsletter
3906:"Definition of calamari"
3324:University of Washington
3240:. Without sophisticated
3172:A widely cited study in
3090:Scombroid food poisoning
3071:Ciguatera fish poisoning
1780:, the Atlantic coast of
1607:removing the gonads and
1428:long-finned pilot whales
1321:and more than ten legs (
1202:freshwater prawn farming
1042:Cephalopods, except for
520:List of types of seafood
73:, prominently including
10056:Lysiosquillina maculata
9319:Acanthopleura granulata
8888:(group of four species)
8143:List of raw fish dishes
7637:Upton, Harold F (2011)
7522:McDermott, Ryan (2007)
7475:John Wiley & Sons.
7384:Ainsworth, Mark (2009)
7197:John Wiley & Sons.
7146:John Wiley & Sons.
7097:John Wiley & Sons.
6490:10.1073/pnas.1905650116
5995:Annals of Global Health
5959:"Common Food Allergens"
5859:: 25â29. January 2010.
5496:Public Health Nutrition
5104:Journal of Perinatology
5080:John Wiley & Sons.
4741:7 February 2007 at the
4650:"Seaweed as Human Food"
4554:10.1023/A:1011875720415
4519:10.1023/A:1011879821323
4060:10.1073/pnas.1101525108
3698:10.1073/pnas.0904826106
2340:are rich in long chain
1784:, northern and western
11583:Water holding capacity
9886:Ovalipes australiensis
9712:Scyllarides herklotsii
9684:Panulirus penicillatus
9573:Japanese spiny lobster
9436:Cryphiops caementarius
9312:Acanthopleura echinata
9222:Atlantic white-spotted
8673:Asian/Philippine green
8128:List of seafood dishes
7435:Botana, Luis M (2000)
7060:Food in Medieval Times
6155:10.1001/jama.2013.1523
4142:The Japan Times Online
3826:Adamson (2002), p. 11.
3556:List of seafood dishes
3422:was widespread in the
3387:such as shellfish and
3212:
3187:
3048:
3016:
2941:coronary heart disease
2916:
2373:coronary heart disease
2332:Oil-rich fish such as
1468:marine mammals as food
1389:other aquatic animals
600:Total for fish:
405:Pictorial evidence of
253:scenes, drawings, and
174:
63:
53:
11568:Feed conversion ratio
11470:Ethics of eating meat
10209:Cantonese salted fish
10068:Oratosquilla oratoria
9453:Litopenaeus setiferus
9248:Amphioctopus fangsiao
8892:South African abalone
8764:("true oyster" genus)
8530:California butterclam
7407:Woodhead Publishing.
7371:John Wiley & Sons
7276:Snodgrass, Mary Ellen
7174:McGee, Harold (2004)
6305:10.1201/9781315431819
6274:10.1093/ssjj/05.2.273
5752:Advances in Nutrition
5688:Advances in Nutrition
4854:10.3390/foods10112522
3203:
3183:
3022:
3010:
2910:
2327:Food Standards Agency
1505:critically endangered
358:Atlantic bluefin tuna
172:
59:
49:
30:. For just fish, see
11621:Environmental impact
10347:Dried shredded squid
10224:Dried and salted cod
10098:Tasmanian giant crab
9853:Hypothalassia acerba
9739:Tristan rock lobster
9698:Parribacus japonicus
9691:Panulirus versicolor
9677:Panulirus pascuensis
9512:Xiphopenaeus kroyeri
8973:Ribbed Mediterranean
8488:Grooved carpet shell
8260:Seafood mislabelling
7556:Shames, Lisa (2011)
7424:ReadHowYouWant.com.
7208:Potter, Jeff (2010)
7180:Simon and Schuster.
7157:Green, Aliza (2007)
6422:Conservation Biology
5908:"Fish and shellfish"
5433:Nutrition and Cancer
5021:October 2017 update.
4795:10.3390/foods5040071
4373:Settle, Sam (1995).
3813:17 July 2011 at the
3772:on 10 November 2006.
3441:abstaining from meat
3369:Islamic dietary laws
3310:Dalhousie University
3265:Patagonian toothfish
3196:Seafood mislabelling
2797:Pacific white shrimp
2643:Chinese white shrimp
2514:Atlantic Ocean perch
2266:improve this article
2116:international market
942:. Most of these are
550:2010 production
211:, a 40,000-year-old
135:improve this article
10373:List of dried foods
9980:Procambarus clarkii
9919:Scylla paramamosain
9841:Gecarcinus ruricola
9813:Chinese mitten crab
9807:Chaceon quinquedens
9765:Callinectes similis
9758:Callinectes sapidus
9642:Panulirus echinatus
9614:Nephrops norvegicus
9548:Arctides guineensis
8968:Rayed Mediterranean
8562:Japanese littleneck
8311:Pain in crustaceans
8296:Eating live seafood
8265:Sustainable seafood
8244:Shellfish poisoning
8148:List of tuna dishes
8138:List of fish dishes
8133:List of crab dishes
7592:2006Natur.444.1002R
7574:Robson, A. (2006).
7458:The History Press.
6896:Deuteronomy 14:9â10
6877:3 June 2012 at the
6758:2020Natur.588...95C
6625:2014PLoSO...9j4140M
6568:"FishWatch â Fraud"
5116:10.1038/jp.2014.195
4051:2011PNAS..10813600P
4045:(33): 13600â13605.
3850:Fishery Fact Sheets
3689:2009PNAS..10610971H
3683:(27): 10971â10974.
3634:on 18 October 2007.
3536:List of fish dishes
3282:Sustainable seafood
2555:hybrid striped bass
2518:Lake Victoria perch
2038:Seafood tanks in a
1566:, and occasionally
1368:gooseneck barnacles
1128:), usually made of
876:are protected by a
409:fishing comes from
11745:Warmed-over flavor
11513:Semi-vegetarianism
9987:Orconectes virilis
9898:Portunus pelagicus
9835:Florida stone crab
9825:Declawing of crabs
9663:Panulirus longipes
9649:Panulirus guttatus
9481:Penaeus esculentus
9401:Edible crustaceans
9341:Land snail farming
8755:Gillardeau oysters
8473:Atlantic jackknife
8377:Seafood restaurant
8347:History of seafood
8286:Declawing of crabs
7663:Wikibooks Cookbook
7643:DIANE Publishing.
7562:DIANE Publishing.
7418:Babal, Ken (2010)
7390:Cengage Learning.
6860:Questions on Islam
6702:The New York Times
6434:10.1111/cobi.12888
5161:Pediatric Research
5036:. 6 February 2017.
4969:Slovenko R (2001)
4717:on 15 October 2008
4678:. BBC. 25 May 2005
4608:Smith, G.M. 1944.
4492:John M. Lawrence,
4456:John M. Lawrence,
4426:on 22 January 2009
4354:on 3 February 2007
4303:Schafer, Edward H.
4262:on 11 October 2008
4014:on 30 January 2022
3443:on Fridays during
3367:For the most part
3259:found that 15% of
3213:
3049:
3017:
2917:
2785:black tiger shrimp
2122:keep live fish in
175:
107:History of seafood
64:
54:
11789:
11788:
11456:
11455:
10381:
10380:
10122:
10121:
10022:Galathea strigosa
9733:Thymops birsteini
9719:Scyllarides latus
9670:Panulirus ornatus
9656:Panulirus homarus
9621:Palinurus elephas
9607:Thenus orientalis
9474:Pandalus borealis
9467:Palaemon serratus
9368:
9367:
9346:Gastropod anatomy
9305:Chiton magnificus
9290:
9289:
9267:New Zealand arrow
9171:
9170:
9167:
9166:
9042:Kelletia lischkei
9007:Littorina sitkana
8953:Yellow-foot opihi
8823:
8822:
8717:Colchester native
8416:
8415:
8408:Category: Seafood
8332:Fish preservation
8291:Eyestalk ablation
8253:Advisory services
7491:. Penguin Books.
7241:978-1-56294-418-6
7063:Greenwood Press.
6900:Leviticus 11:9â12
6483:(19): 9142â9146.
6067:978-0-323-54696-6
6008:10.5334/aogh.4056
5503:(10): 1921â1932.
5230:(9561): 578â585.
5064:. 19 August 2014.
5003:978-0-312-37736-6
4656:on 8 October 2011
4256:"Seal Hunt Facts"
3987:978-92-5-104012-6
3915:. 18 August 2023.
3913:Online Dictionary
3911:Merriam-Webster's
3881:FishStat database
3787:FishStat database
3611:Our World in Data
3531:Jellyfish as food
3521:Friend of the Sea
3411:and not allowed.
3375:forbid eels, the
3147:mercury poisoning
3053:foodborne illness
2900:
2899:
2789:freshwater shrimp
2676:greenshell mussel
2551:European sea bass
2535:Atlantic mackerel
2427:Moderate flavour
2397:Texture and taste
2389:reputedly ate 50
2298:
2297:
2290:
2091:Fish is a highly
2087:Fish preservation
1965:Asian supermarket
1924:
1923:
1176:Shrimp and prawns
996:in a single piece
554:
306:Oppian of Corycus
219:features such as
167:
166:
159:
16:Food from the sea
11814:
11778:
11777:
11768:
11767:
11740:Roadkill cuisine
11535:Meat alternative
11530:Plant-based diet
11448:Meat substitutes
11343:
11342:
10494:
10488:
10408:
10401:
10394:
10385:
10384:
10267:
10149:
10142:
10135:
10126:
10125:
9793:Cancer productus
9779:Cancer bellianus
9772:Cancer irroratus
9726:Scyllarus arctus
9635:Panulirus cygnus
9560:Homarus gammarus
9542:American lobster
9395:
9388:
9381:
9372:
9371:
9182:
9181:
9096:Chorus giganteus
9073:
9072:
8834:
8833:
8797:Pecten jacobaeus
8504:Mactra stultorum
8461:
8460:
8443:
8436:
8429:
8420:
8419:
8405:
8404:
8395:
8394:
8352:History of sushi
8201:
8200:
8108:
8107:
7973:
7972:
7965:List of seafoods
7822:
7692:
7685:
7678:
7669:
7668:
7605:
7603:
7601:10.1038/4441002d
7502:
7351:
7341:
7253:
7233:
7214:O'Reilly Media.
7044:
7043:
7041:
7039:
7030:. Archived from
7019:
7013:
7012:
7010:
7008:
6991:
6985:
6984:
6982:
6980:
6971:. Archived from
6960:
6954:
6953:
6951:
6949:
6940:Summa Theologica
6934:
6928:
6927:
6909:
6903:
6892:
6886:
6869:
6863:
6854:
6848:
6842:
6836:
6835:
6833:
6831:
6812:
6806:
6805:
6779:
6769:
6752:(7836): 95â100.
6736:
6730:
6729:
6727:
6725:
6711:
6705:
6696:
6690:
6683:
6677:
6671:
6665:
6664:
6654:
6636:
6604:
6598:
6597:
6585:
6579:
6578:
6576:
6574:
6564:
6558:
6557:
6539:
6519:
6513:
6512:
6502:
6492:
6468:
6462:
6461:
6428:(5): 1076â1085.
6416:
6407:
6406:
6400:
6392:
6376:
6363:
6362:
6344:
6333:
6327:
6326:
6292:
6286:
6285:
6256:
6250:
6249:
6239:
6199:
6193:
6192:
6190:
6188:
6174:
6168:
6167:
6157:
6134:
6128:
6127:
6117:
6077:
6071:
6070:
6045:
6039:
6038:
6028:
6010:
5985:
5979:
5978:
5976:
5974:
5965:. Archived from
5955:
5949:
5948:
5946:
5944:
5930:
5924:
5923:
5921:
5919:
5904:
5898:
5897:
5895:
5893:
5883:
5875:
5869:
5868:
5850:
5842:
5836:
5835:
5817:
5800:
5799:
5793:
5785:
5775:
5758:(5): 1134â1149.
5742:
5736:
5735:
5729:
5721:
5711:
5694:(5): 1123â1133.
5679:
5673:
5672:
5666:
5658:
5624:
5618:
5617:
5611:
5603:
5561:
5555:
5554:
5548:
5540:
5522:
5512:
5486:
5480:
5479:
5473:
5465:
5423:
5417:
5416:
5398:
5374:
5365:
5364:
5338:
5314:
5308:
5307:
5270:
5264:
5263:
5218:
5212:
5209:
5203:
5202:
5176:
5152:
5146:
5145:
5135:
5095:
5089:
5072:
5066:
5065:
5058:
5052:
5051:
5044:
5038:
5037:
5030:
5024:
5014:
5008:
5007:
4987:
4981:
4967:
4961:
4952:
4946:
4945:
4935:
4903:
4897:
4891:
4885:
4884:
4874:
4856:
4832:
4826:
4825:
4815:
4797:
4773:
4767:
4766:
4764:
4762:
4751:
4745:
4733:
4727:
4726:
4724:
4722:
4713:. Archived from
4707:
4701:
4694:
4688:
4687:
4685:
4683:
4672:
4666:
4665:
4663:
4661:
4646:
4640:
4639:
4619:
4613:
4606:
4600:
4599:
4581:
4572:
4566:
4565:
4537:
4531:
4530:
4502:
4496:
4486:
4480:
4467:
4461:
4442:
4436:
4435:
4433:
4431:
4415:
4409:
4408:
4406:
4404:
4393:
4387:
4386:
4370:
4364:
4363:
4361:
4359:
4353:
4343:(14 June 2006).
4337:
4331:
4330:
4299:
4293:
4292:
4278:
4272:
4271:
4269:
4267:
4252:
4246:
4245:
4243:
4241:
4226:
4220:
4219:
4205:
4199:
4197:
4186:
4180:
4179:
4177:
4175:
4160:
4154:
4153:
4151:
4149:
4134:
4128:
4127:
4115:
4109:
4108:
4106:
4104:
4089:
4083:
4082:
4072:
4062:
4030:
4024:
4023:
4021:
4019:
4013:
4007:. Archived from
4006:
3998:
3992:
3991:
3967:
3958:
3955:
3949:
3946:
3940:
3923:
3917:
3916:
3902:
3896:
3889:
3883:
3874:
3865:
3864:
3862:
3860:
3842:
3836:
3833:
3827:
3824:
3818:
3805:
3799:
3796:
3790:
3783:
3774:
3773:
3771:
3765:. Archived from
3764:
3756:
3750:
3744:
3738:
3727:
3721:
3720:
3710:
3700:
3668:
3662:
3661:
3654:
3648:
3642:
3636:
3635:
3623:
3614:
3604:
3489:
3484:
3483:
3475:
3470:
3469:
3165:and 1947 - 1991
3159:Minamata disease
3140:biomagnification
2929:neurodevelopment
2867:Chilean sea bass
2773:American lobster
2414:
2413:
2293:
2286:
2282:
2279:
2273:
2250:
2242:
2074:Grilling seafood
2071:
2053:
2035:
2014:
2000:
1982:
1960:
1939:
1876:flowering plants
1866:
1822:
1758:complete protein
1740:, as opposed to
1723:
1717:
1641:
1609:mucous membranes
1590:
1519:
1495:aquatic reptiles
1491:
1414:
1406:
1329:in huge pelagic
1306:
1268:
1217:
1167:
1034:
990:, also known as
978:
903:
856:(from the Latin
787:
739:
696:
613:
553:1000 tonnes
552:
535:
514:Types of seafood
430:in the feast of
286:
268:
181:. Findings in a
162:
155:
151:
148:
142:
119:
111:
11822:
11821:
11817:
11816:
11815:
11813:
11812:
11811:
11792:
11791:
11790:
11785:
11770:Food portal
11762:
11754:
11676:Case-ready meat
11658:
11652:
11626:Factory farming
11587:
11544:
11496:
11462:
11452:
11421:
11334:
11091:
11085:
11010:
10915:
10906:
10728:
10608:
10579:Lamb and mutton
10495:
10489:
10480:
10417:
10412:
10382:
10377:
10361:
10330:
10261:
10162:
10153:
10123:
10118:
10109:
9997:
9993:Signal crayfish
9956:Astacus astacus
9936:
9932:Soft-shell crab
9879:Orithyia sinica
9800:Chaceon fenneri
9743:
9628:Panulirus argus
9586:Jasus edwardsii
9530:
9525:
9517:
9506:Whiteleg shrimp
9495:Processa edulis
9488:Penaeus monodon
9429:Crangon crangon
9411:
9402:
9399:
9369:
9364:
9355:
9351:Bivalve anatomy
9324:
9286:
9272:Japanese flying
9253:
9203:
9163:
9140:
9106:
9062:
9012:
8982:
8963:Common European
8929:
8901:
8819:
8803:Peruvian calico
8767:
8688:
8685:(mussel family)
8634:
8591:
8536:Senilia senilis
8450:
8449:Edible mollusks
8447:
8417:
8412:
8397:Food portal
8389:
8381:
8337:Fish processing
8320:
8301:Live fish trade
8274:
8248:
8229:Mercury in fish
8207:
8114:
8075:Shark liver oil
7986:
7979:
7911:
7823:
7814:
7701:
7696:
7659:
7654:
7634:UNEP/Earthprint
7499:
7359:
7357:Further reading
7354:
7324:(11): 958â963.
7242:
7053:
7048:
7047:
7037:
7035:
7020:
7016:
7006:
7004:
7001:Washington Post
6992:
6988:
6978:
6976:
6975:on 11 July 2012
6961:
6957:
6947:
6945:
6944:. Newadvent.org
6936:
6935:
6931:
6924:
6910:
6906:
6893:
6889:
6879:Wayback Machine
6870:
6866:
6855:
6851:
6843:
6839:
6829:
6827:
6814:
6813:
6809:
6737:
6733:
6723:
6721:
6713:
6712:
6708:
6697:
6693:
6684:
6680:
6672:
6668:
6605:
6601:
6586:
6582:
6572:
6570:
6566:
6565:
6561:
6537:10.1.1.182.1143
6520:
6516:
6469:
6465:
6417:
6410:
6394:
6393:
6377:
6366:
6342:
6334:
6330:
6315:
6293:
6289:
6257:
6253:
6200:
6196:
6186:
6184:
6176:
6175:
6171:
6136:
6135:
6131:
6078:
6074:
6068:
6050:Travel Medicine
6046:
6042:
5986:
5982:
5972:
5970:
5969:on 13 June 2007
5957:
5956:
5952:
5942:
5940:
5932:
5931:
5927:
5917:
5915:
5914:. 27 April 2018
5906:
5905:
5901:
5891:
5889:
5881:
5877:
5876:
5872:
5848:
5844:
5843:
5839:
5832:
5818:
5803:
5787:
5786:
5743:
5739:
5723:
5722:
5680:
5676:
5660:
5659:
5625:
5621:
5605:
5604:
5562:
5558:
5542:
5541:
5487:
5483:
5467:
5466:
5440:(44): 539â549.
5424:
5420:
5389:(15): 1885â99.
5375:
5368:
5315:
5311:
5271:
5267:
5219:
5215:
5210:
5206:
5153:
5149:
5096:
5092:
5073:
5069:
5060:
5059:
5055:
5046:
5045:
5041:
5032:
5031:
5027:
5015:
5011:
5004:
4988:
4984:
4968:
4964:
4953:
4949:
4918:(11): 958â963.
4904:
4900:
4892:
4888:
4833:
4829:
4774:
4770:
4760:
4758:
4753:
4752:
4748:
4743:Wayback Machine
4734:
4730:
4720:
4718:
4709:
4708:
4704:
4695:
4691:
4681:
4679:
4674:
4673:
4669:
4659:
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4648:
4647:
4643:
4620:
4616:
4607:
4603:
4579:
4573:
4569:
4538:
4534:
4503:
4499:
4487:
4483:
4469:Alan Davidson,
4468:
4464:
4443:
4439:
4429:
4427:
4416:
4412:
4402:
4400:
4394:
4390:
4371:
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4338:
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4300:
4296:
4279:
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4228:
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4206:
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4191:
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4173:
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4157:
4147:
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4136:
4135:
4131:
4116:
4112:
4102:
4100:
4091:
4090:
4086:
4031:
4027:
4017:
4015:
4011:
4004:
4000:
3999:
3995:
3988:
3968:
3961:
3956:
3952:
3947:
3943:
3924:
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3904:
3903:
3899:
3890:
3886:
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3858:
3856:
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3843:
3839:
3834:
3830:
3825:
3821:
3815:Wayback Machine
3806:
3802:
3797:
3793:
3784:
3777:
3769:
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3758:
3757:
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3728:
3724:
3669:
3665:
3656:
3655:
3651:
3643:
3639:
3624:
3617:
3605:
3601:
3596:
3591:
3586:
3511:Fish processing
3485:
3478:
3471:
3464:
3461:
3428:Catholic Church
3401:Mosaic Covenant
3365:
3359:
3288:
3274:
3198:
3192:
3095:
3075:dinoflagellates
3005:
3003:Mercury in fish
2995:
2968:developed world
2960:umbrella review
2905:
2903:Health benefits
2704:
2652:Atlantic salmon
2542:
2526:European oyster
2436:
2399:
2308:
2294:
2283:
2277:
2274:
2263:
2251:
2240:
2222:are cooked and
2210:. Fish such as
2101:biogenic amines
2089:
2083:Fish processing
2079:
2078:
2077:
2076:
2075:
2072:
2063:
2062:
2061:
2060:
2054:
2045:
2044:
2043:
2036:
2027:
2026:
2025:
2015:
2006:
2005:
2004:
2001:
1992:
1991:
1990:
1983:
1974:
1973:
1972:
1961:
1952:
1951:
1950:
1940:
1929:
1800:seaweed farming
1705:
1632:
1419:aquatic mammals
1408:
1407:
1394:
1291:lobster fishing
1277:Clawed lobsters
1155:
1134:knight's armour
1054:. Examples are
894:
889:
886:
843:
796:Freshwater fish
778:
748:Diadromous fish
730:
701:
687:
618:
601:
551:
526:
516:
298:
297:
296:
295:
294:
287:
278:
277:
276:
269:
229:hunter-gatherer
163:
152:
146:
143:
132:
120:
109:
103:
62:
52:
42:
35:
17:
12:
11:
5:
11820:
11810:
11809:
11804:
11787:
11786:
11784:
11783:
11781:Category: Meat
11772:
11759:
11756:
11755:
11753:
11752:
11747:
11742:
11737:
11732:
11727:
11722:
11717:
11712:
11707:
11706:
11705:
11695:
11690:
11685:
11684:
11683:
11673:
11668:
11662:
11660:
11654:
11653:
11651:
11650:
11649:
11648:
11646:Slaughterhouse
11638:
11633:
11628:
11623:
11618:
11613:
11608:
11603:
11597:
11595:
11589:
11588:
11586:
11585:
11580:
11575:
11570:
11565:
11560:
11554:
11552:
11546:
11545:
11543:
11542:
11537:
11532:
11527:
11526:
11525:
11523:Pollotarianism
11520:
11518:Pescetarianism
11510:
11504:
11502:
11498:
11497:
11495:
11494:
11493:
11492:
11482:
11477:
11472:
11466:
11464:
11458:
11457:
11454:
11453:
11451:
11450:
11445:
11440:
11435:
11429:
11427:
11423:
11422:
11420:
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11414:
11409:
11404:
11399:
11394:
11389:
11388:
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11377:
11372:
11367:
11362:
11357:
11351:
11349:
11340:
11336:
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11332:
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11322:
11317:
11312:
11307:
11302:
11297:
11292:
11287:
11282:
11277:
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11267:
11262:
11257:
11252:
11247:
11242:
11237:
11232:
11227:
11222:
11217:
11212:
11207:
11202:
11197:
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11195:
11190:
11180:
11171:
11166:
11161:
11156:
11151:
11146:
11141:
11136:
11131:
11126:
11121:
11116:
11111:
11106:
11101:
11095:
11093:
11087:
11086:
11084:
11083:
11078:
11073:
11068:
11063:
11058:
11048:
11047:
11046:
11036:
11031:
11026:
11020:
11018:
11012:
11011:
11009:
11008:
11003:
10998:
10993:
10988:
10983:
10978:
10973:
10968:
10963:
10958:
10953:
10948:
10943:
10938:
10933:
10928:
10922:
10920:
10908:
10907:
10905:
10904:
10899:
10894:
10889:
10884:
10879:
10874:
10869:
10864:
10859:
10854:
10849:
10844:
10839:
10834:
10829:
10824:
10819:
10814:
10809:
10804:
10799:
10794:
10789:
10784:
10779:
10774:
10769:
10764:
10759:
10754:
10749:
10744:
10738:
10736:
10730:
10729:
10727:
10726:
10725:
10724:
10714:
10709:
10704:
10699:
10694:
10689:
10684:
10679:
10674:
10669:
10664:
10659:
10654:
10649:
10644:
10639:
10634:
10629:
10624:
10618:
10616:
10610:
10609:
10607:
10606:
10601:
10596:
10591:
10586:
10581:
10576:
10571:
10566:
10561:
10556:
10551:
10546:
10541:
10536:
10531:
10526:
10521:
10516:
10511:
10505:
10503:
10497:
10496:
10483:
10481:
10479:
10478:
10473:
10468:
10463:
10458:
10453:
10448:
10443:
10438:
10433:
10427:
10425:
10419:
10418:
10411:
10410:
10403:
10396:
10388:
10379:
10378:
10376:
10375:
10369:
10367:
10363:
10362:
10360:
10359:
10354:
10349:
10344:
10338:
10336:
10332:
10331:
10329:
10328:
10323:
10318:
10313:
10308:
10303:
10298:
10293:
10288:
10283:
10278:
10273:
10268:
10256:
10251:
10246:
10241:
10236:
10231:
10226:
10221:
10216:
10214:Craster kipper
10211:
10206:
10201:
10196:
10191:
10186:
10181:
10176:
10170:
10168:
10164:
10163:
10152:
10151:
10144:
10137:
10129:
10120:
10119:
10114:
10111:
10110:
10108:
10107:
10100:
10095:
10092:Squilla mantis
10088:
10083:
10078:
10071:
10064:
10059:
10052:
10047:
10042:
10037:
10035:Goose barnacle
10032:
10029:Glyptolithodes
10025:
10018:
10013:
10005:
10003:
9999:
9998:
9996:
9995:
9990:
9983:
9976:
9969:
9964:
9959:
9952:
9946:
9944:
9938:
9937:
9935:
9934:
9929:
9926:Scylla serrata
9922:
9915:
9908:
9901:
9894:
9892:Pie crust crab
9889:
9882:
9875:
9868:
9861:
9856:
9849:
9847:Horsehair crab
9844:
9837:
9832:
9830:Dungeness crab
9827:
9822:
9815:
9810:
9803:
9796:
9789:
9786:Cancer pagurus
9782:
9775:
9768:
9761:
9753:
9751:
9745:
9744:
9742:
9741:
9736:
9729:
9722:
9715:
9708:
9701:
9694:
9687:
9680:
9673:
9666:
9659:
9652:
9645:
9638:
9631:
9624:
9617:
9610:
9603:
9596:
9593:Jasus lalandii
9589:
9582:
9575:
9570:
9567:Ibacus peronii
9563:
9556:
9551:
9544:
9538:
9536:
9519:
9518:
9516:
9515:
9508:
9503:
9498:
9491:
9484:
9477:
9470:
9463:
9456:
9449:
9444:
9439:
9432:
9425:
9417:
9415:
9404:
9403:
9398:
9397:
9390:
9383:
9375:
9366:
9365:
9360:
9357:
9356:
9354:
9353:
9348:
9343:
9338:
9336:Oyster farming
9332:
9330:
9329:Related topics
9326:
9325:
9323:
9322:
9315:
9308:
9300:
9298:
9292:
9291:
9288:
9287:
9285:
9284:
9279:
9274:
9269:
9263:
9261:
9255:
9254:
9252:
9251:
9244:
9239:
9234:
9229:
9224:
9219:
9213:
9211:
9205:
9204:
9202:
9201:
9196:
9190:
9188:
9179:
9173:
9172:
9169:
9168:
9165:
9164:
9162:
9161:
9156:
9150:
9148:
9142:
9141:
9139:
9138:
9131:
9124:
9121:Cornu aspersum
9116:
9114:
9108:
9107:
9105:
9104:
9099:
9092:
9087:
9081:
9079:
9070:
9064:
9063:
9061:
9060:
9055:
9050:
9045:
9038:
9033:
9028:
9022:
9020:
9014:
9013:
9011:
9010:
9003:
8998:
8992:
8990:
8984:
8983:
8981:
8980:
8975:
8970:
8965:
8960:
8955:
8950:
8945:
8939:
8937:
8931:
8930:
8928:
8927:
8922:
8917:
8911:
8909:
8903:
8902:
8900:
8899:
8894:
8889:
8883:
8878:
8873:
8868:
8863:
8858:
8853:
8848:
8842:
8840:
8831:
8825:
8824:
8821:
8820:
8818:
8817:
8810:
8805:
8800:
8793:
8788:
8783:
8777:
8775:
8769:
8768:
8766:
8765:
8757:
8752:
8744:
8739:
8734:
8729:
8724:
8719:
8714:
8709:
8704:
8698:
8696:
8690:
8689:
8687:
8686:
8680:
8675:
8670:
8665:
8660:
8655:
8650:
8644:
8642:
8636:
8635:
8633:
8632:
8630:Giant Atlantic
8627:
8622:
8617:
8612:
8607:
8601:
8599:
8593:
8592:
8590:
8589:
8582:
8574:
8569:
8564:
8559:
8554:
8552:Triangle shell
8549:
8544:
8539:
8532:
8527:
8522:
8517:
8512:
8507:
8500:
8495:
8490:
8485:
8480:
8475:
8469:
8467:
8458:
8452:
8451:
8446:
8445:
8438:
8431:
8423:
8414:
8413:
8411:
8410:
8399:
8386:
8383:
8382:
8380:
8379:
8374:
8372:Salmon cannery
8369:
8364:
8362:Pescetarianism
8359:
8354:
8349:
8344:
8339:
8334:
8328:
8326:
8325:Related topics
8322:
8321:
8319:
8318:
8313:
8308:
8303:
8298:
8293:
8288:
8282:
8280:
8279:Animal welfare
8276:
8275:
8273:
8272:
8267:
8262:
8256:
8254:
8250:
8249:
8247:
8246:
8241:
8236:
8234:Metagonimiasis
8231:
8226:
8221:
8215:
8213:
8212:Health hazards
8209:
8208:
8206:
8205:
8195:
8190:
8188:Shark fin soup
8185:
8180:
8175:
8170:
8165:
8163:Fish and chips
8160:
8155:
8150:
8145:
8140:
8135:
8130:
8124:
8122:
8120:Seafood dishes
8116:
8115:
8113:
8112:
8102:
8097:
8092:
8087:
8082:
8077:
8072:
8067:
8062:
8057:
8052:
8047:
8042:
8037:
8032:
8027:
8022:
8020:Fermented fish
8017:
8012:
8007:
8002:
7997:
7991:
7989:
7981:
7980:
7978:
7977:
7967:
7962:
7957:
7952:
7947:
7942:
7937:
7936:
7935:
7928:Marine mammals
7925:
7919:
7917:
7913:
7912:
7910:
7909:
7904:
7899:
7894:
7889:
7884:
7879:
7874:
7869:
7864:
7859:
7854:
7849:
7844:
7839:
7833:
7831:
7825:
7824:
7817:
7815:
7813:
7812:
7807:
7802:
7797:
7792:
7787:
7782:
7777:
7772:
7767:
7762:
7757:
7752:
7747:
7742:
7737:
7732:
7727:
7722:
7717:
7711:
7709:
7703:
7702:
7695:
7694:
7687:
7680:
7672:
7666:
7665:
7658:
7657:External links
7655:
7653:
7652:
7635:
7623:
7606:
7586:(7122): 1002.
7571:
7554:
7537:
7520:
7503:
7498:978-0143127437
7497:
7484:
7467:
7450:
7433:
7416:
7399:
7382:
7360:
7358:
7355:
7353:
7352:
7309:
7292:
7273:
7254:
7240:
7223:
7206:
7189:
7172:
7155:
7138:
7118:
7106:
7089:
7072:
7054:
7052:
7049:
7046:
7045:
7034:on 9 July 2012
7014:
6986:
6955:
6929:
6922:
6904:
6887:
6864:
6849:
6837:
6807:
6731:
6706:
6691:
6678:
6666:
6619:(8): e104140.
6599:
6580:
6559:
6530:(3): 309â318.
6514:
6463:
6408:
6364:
6328:
6313:
6287:
6268:(2): 273â275.
6251:
6214:(3): 375â386.
6194:
6169:
6129:
6072:
6066:
6040:
5980:
5950:
5925:
5899:
5870:
5837:
5830:
5801:
5737:
5674:
5619:
5578:(3): 604â611.
5556:
5481:
5418:
5366:
5329:(4): 394â402.
5309:
5282:(4): 471â479.
5265:
5213:
5204:
5167:(3): 229â231.
5147:
5090:
5067:
5053:
5039:
5025:
5009:
5002:
4982:
4962:
4947:
4898:
4886:
4827:
4768:
4746:
4728:
4702:
4689:
4667:
4641:
4630:(4): 475â482.
4624:Food Chemistry
4614:
4601:
4590:(2): 147â155.
4567:
4548:(1â3): 11â17.
4532:
4497:
4481:
4462:
4437:
4418:Ess, Charlie.
4410:
4388:
4365:
4332:
4319:10.2307/595986
4294:
4273:
4247:
4236:on 30 May 2013
4221:
4200:
4181:
4169:Slate Magazine
4155:
4144:. 8 March 2008
4129:
4110:
4099:. 20 July 2010
4084:
4025:
3993:
3986:
3959:
3950:
3941:
3918:
3897:
3884:
3866:
3837:
3828:
3819:
3800:
3791:
3775:
3751:
3739:
3737:, 6 July 2009.
3722:
3663:
3649:
3637:
3615:
3598:
3597:
3595:
3592:
3590:
3587:
3585:
3584:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3492:
3491:
3490:
3476:
3460:
3457:
3436:Thomas Aquinas
3420:Pescatarianism
3409:an abomination
3385:bottom feeders
3363:Kosher seafood
3358:
3355:
3273:
3272:Sustainability
3270:
3194:Main article:
3191:
3188:
3065:food allergens
3037:apex predators
2994:
2993:Health hazards
2991:
2972:Micronutrients
2904:
2901:
2898:
2897:
2891:sockeye salmon
2860:
2842:yellowfin tuna
2803:
2706:
2700:
2699:
2689:chinook salmon
2682:
2664:dungeness crab
2645:
2615:hardshell clam
2607:lake whitefish
2579:Alaska pollock
2547:black sea bass
2544:
2538:
2537:
2532:
2491:
2489:Pacific oyster
2485:eastern oyster
2465:hardshell clam
2438:
2432:
2431:
2428:
2425:
2422:
2419:
2418:
2398:
2395:
2316:food allergens
2296:
2295:
2254:
2252:
2245:
2239:
2236:
2177:transportation
2073:
2066:
2065:
2064:
2056:
2055:
2048:
2047:
2046:
2037:
2030:
2029:
2028:
2016:
2009:
2008:
2007:
2002:
1995:
1994:
1993:
1984:
1977:
1976:
1975:
1962:
1955:
1954:
1953:
1941:
1934:
1933:
1932:
1931:
1930:
1928:
1925:
1922:
1921:
1916:
1910:
1909:
1907:
1888:water chestnut
1872:
1870:aquatic plants
1867:
1859:
1858:
1856:
1828:
1823:
1815:
1814:
1812:
1796:edible seaweed
1730:
1725:
1710:
1709:
1706:
1703:
1701:
1695:aquatic plants
1691:
1690:
1687:
1645:
1642:
1634:
1633:
1630:
1628:
1596:
1591:
1583:
1582:
1579:
1525:
1520:
1512:
1511:
1508:
1497:
1492:
1484:
1483:
1480:
1424:Marine mammals
1421:
1416:
1399:
1398:
1395:
1392:
1390:
1386:
1385:
1382:
1372:giant barnacle
1364:
1361:
1358:
1357:
1354:
1312:
1307:
1299:
1298:
1295:
1281:spiny lobsters
1274:
1269:
1261:
1260:
1257:
1253:crab fisheries
1237:, and a short
1223:
1218:
1210:
1209:
1206:
1198:shrimp farming
1194:shrimp fishery
1173:
1168:
1160:
1159:
1156:
1153:
1111:
1105:
1104:
1101:
1095:
1092:
1089:
1088:
1085:
1081:Octopus (food)
1040:
1035:
1027:
1026:
1023:
984:
979:
971:
970:
967:
944:filter feeders
909:
904:
896:
895:
892:
890:
887:
884:
851:
845:
844:
841:
839:
793:
788:
780:
779:
776:
774:
745:
740:
732:
731:
728:
726:
704:
697:
689:
688:
685:
683:
658:) and smaller
621:
614:
606:
605:
602:
599:
562:
556:
555:
548:
545:
542:
539:
515:
512:
464:Constantinople
387:The Acharnians
362:yellowfin tuna
288:
281:
280:
279:
270:
263:
262:
261:
260:
259:
225:cave paintings
187:Pinnacle Point
165:
164:
123:
121:
114:
105:Main article:
102:
99:
60:
50:
21:Seafood (band)
15:
9:
6:
4:
3:
2:
11819:
11808:
11805:
11803:
11800:
11799:
11797:
11782:
11773:
11771:
11766:
11761:
11760:
11757:
11751:
11748:
11746:
11743:
11741:
11738:
11736:
11733:
11731:
11728:
11726:
11723:
11721:
11718:
11716:
11713:
11711:
11708:
11704:
11701:
11700:
11699:
11696:
11694:
11691:
11689:
11688:Cultured meat
11686:
11682:
11679:
11678:
11677:
11674:
11672:
11669:
11667:
11664:
11663:
11661:
11655:
11647:
11644:
11643:
11642:
11639:
11637:
11634:
11632:
11629:
11627:
11624:
11622:
11619:
11617:
11614:
11612:
11609:
11607:
11604:
11602:
11599:
11598:
11596:
11594:
11593:Meat industry
11590:
11584:
11581:
11579:
11576:
11574:
11571:
11569:
11566:
11564:
11561:
11559:
11556:
11555:
11553:
11551:
11547:
11541:
11538:
11536:
11533:
11531:
11528:
11524:
11521:
11519:
11516:
11515:
11514:
11511:
11509:
11508:Vegetarianism
11506:
11505:
11503:
11499:
11491:
11488:
11487:
11486:
11483:
11481:
11480:Animal rights
11478:
11476:
11473:
11471:
11468:
11467:
11465:
11459:
11449:
11446:
11444:
11441:
11439:
11436:
11434:
11431:
11430:
11428:
11424:
11418:
11415:
11413:
11410:
11408:
11405:
11403:
11400:
11398:
11395:
11393:
11390:
11386:
11383:
11382:
11381:
11378:
11376:
11373:
11371:
11368:
11366:
11363:
11361:
11358:
11356:
11353:
11352:
11350:
11348:
11344:
11341:
11339:List articles
11337:
11331:
11328:
11326:
11323:
11321:
11318:
11316:
11313:
11311:
11308:
11306:
11303:
11301:
11298:
11296:
11293:
11291:
11288:
11286:
11283:
11281:
11278:
11276:
11273:
11271:
11268:
11266:
11263:
11261:
11258:
11256:
11253:
11251:
11248:
11246:
11243:
11241:
11240:Luncheon meat
11238:
11236:
11233:
11231:
11228:
11226:
11223:
11221:
11218:
11216:
11213:
11211:
11208:
11206:
11203:
11201:
11198:
11194:
11191:
11189:
11186:
11185:
11184:
11181:
11179:
11175:
11172:
11170:
11167:
11165:
11162:
11160:
11157:
11155:
11152:
11150:
11147:
11145:
11142:
11140:
11137:
11135:
11132:
11130:
11127:
11125:
11122:
11120:
11117:
11115:
11112:
11110:
11107:
11105:
11102:
11100:
11097:
11096:
11094:
11088:
11082:
11079:
11077:
11074:
11072:
11069:
11067:
11064:
11062:
11059:
11056:
11052:
11049:
11045:
11042:
11041:
11040:
11037:
11035:
11032:
11030:
11027:
11025:
11022:
11021:
11019:
11017:
11013:
11007:
11004:
11002:
10999:
10997:
10994:
10992:
10989:
10987:
10984:
10982:
10979:
10977:
10974:
10972:
10969:
10967:
10964:
10962:
10959:
10957:
10954:
10952:
10949:
10947:
10944:
10942:
10939:
10937:
10934:
10932:
10929:
10927:
10924:
10923:
10921:
10919:
10913:
10909:
10903:
10900:
10898:
10895:
10893:
10890:
10888:
10885:
10883:
10880:
10878:
10875:
10873:
10870:
10868:
10865:
10863:
10860:
10858:
10855:
10853:
10850:
10848:
10845:
10843:
10840:
10838:
10837:Pacific saury
10835:
10833:
10832:Orange roughy
10830:
10828:
10825:
10823:
10820:
10818:
10815:
10813:
10810:
10808:
10805:
10803:
10800:
10798:
10795:
10793:
10790:
10788:
10785:
10783:
10780:
10778:
10775:
10773:
10770:
10768:
10765:
10763:
10760:
10758:
10755:
10753:
10750:
10748:
10745:
10743:
10740:
10739:
10737:
10735:
10731:
10723:
10720:
10719:
10718:
10715:
10713:
10710:
10708:
10705:
10703:
10700:
10698:
10695:
10693:
10690:
10688:
10685:
10683:
10680:
10678:
10675:
10673:
10670:
10668:
10665:
10663:
10660:
10658:
10655:
10653:
10650:
10648:
10645:
10643:
10640:
10638:
10635:
10633:
10630:
10628:
10625:
10623:
10620:
10619:
10617:
10615:
10611:
10605:
10602:
10600:
10597:
10595:
10592:
10590:
10587:
10585:
10582:
10580:
10577:
10575:
10572:
10570:
10567:
10565:
10562:
10560:
10557:
10555:
10552:
10550:
10547:
10545:
10542:
10540:
10537:
10535:
10532:
10530:
10527:
10525:
10522:
10520:
10517:
10515:
10512:
10510:
10507:
10506:
10504:
10502:
10498:
10493:
10487:
10477:
10474:
10472:
10469:
10467:
10464:
10462:
10459:
10457:
10454:
10452:
10449:
10447:
10444:
10442:
10439:
10437:
10434:
10432:
10429:
10428:
10426:
10424:
10420:
10416:
10409:
10404:
10402:
10397:
10395:
10390:
10389:
10386:
10374:
10371:
10370:
10368:
10364:
10358:
10355:
10353:
10350:
10348:
10345:
10343:
10340:
10339:
10337:
10335:Dried seafood
10333:
10327:
10324:
10322:
10319:
10317:
10316:Tatami Iwashi
10314:
10312:
10309:
10307:
10304:
10302:
10299:
10297:
10294:
10292:
10289:
10287:
10284:
10282:
10281:Maldives fish
10279:
10277:
10274:
10272:
10269:
10265:
10260:
10257:
10255:
10252:
10250:
10247:
10245:
10242:
10240:
10237:
10235:
10232:
10230:
10227:
10225:
10222:
10220:
10217:
10215:
10212:
10210:
10207:
10205:
10202:
10200:
10197:
10195:
10192:
10190:
10187:
10185:
10182:
10180:
10177:
10175:
10172:
10171:
10169:
10165:
10161:
10157:
10150:
10145:
10143:
10138:
10136:
10131:
10130:
10127:
10117:
10112:
10106:
10105:
10101:
10099:
10096:
10094:
10093:
10089:
10087:
10086:Squat lobster
10084:
10082:
10081:Red king crab
10079:
10077:
10076:
10072:
10070:
10069:
10065:
10063:
10062:Mantis shrimp
10060:
10058:
10057:
10053:
10051:
10048:
10046:
10043:
10041:
10038:
10036:
10033:
10031:
10030:
10026:
10024:
10023:
10019:
10017:
10014:
10012:
10011:
10007:
10006:
10004:
10000:
9994:
9991:
9989:
9988:
9984:
9982:
9981:
9977:
9975:
9974:
9970:
9968:
9965:
9963:
9960:
9958:
9957:
9953:
9951:
9948:
9947:
9945:
9943:
9939:
9933:
9930:
9928:
9927:
9923:
9921:
9920:
9916:
9914:
9913:
9912:Ranina ranina
9909:
9907:
9906:
9902:
9900:
9899:
9895:
9893:
9890:
9888:
9887:
9883:
9881:
9880:
9876:
9874:
9873:
9872:Menippe adina
9869:
9867:
9866:
9865:Maja squinado
9862:
9860:
9857:
9855:
9854:
9850:
9848:
9845:
9843:
9842:
9838:
9836:
9833:
9831:
9828:
9826:
9823:
9821:
9820:
9816:
9814:
9811:
9809:
9808:
9804:
9802:
9801:
9797:
9795:
9794:
9790:
9788:
9787:
9783:
9781:
9780:
9776:
9774:
9773:
9769:
9767:
9766:
9762:
9760:
9759:
9755:
9754:
9752:
9750:
9746:
9740:
9737:
9735:
9734:
9730:
9728:
9727:
9723:
9721:
9720:
9716:
9714:
9713:
9709:
9707:
9706:
9702:
9700:
9699:
9695:
9693:
9692:
9688:
9686:
9685:
9681:
9679:
9678:
9674:
9672:
9671:
9667:
9665:
9664:
9660:
9658:
9657:
9653:
9651:
9650:
9646:
9644:
9643:
9639:
9637:
9636:
9632:
9630:
9629:
9625:
9623:
9622:
9618:
9616:
9615:
9611:
9609:
9608:
9604:
9602:
9601:
9597:
9595:
9594:
9590:
9588:
9587:
9583:
9581:
9580:
9576:
9574:
9571:
9569:
9568:
9564:
9562:
9561:
9557:
9555:
9552:
9550:
9549:
9545:
9543:
9540:
9539:
9537:
9534:
9529:
9524:
9520:
9514:
9513:
9509:
9507:
9504:
9502:
9499:
9497:
9496:
9492:
9490:
9489:
9485:
9483:
9482:
9478:
9476:
9475:
9471:
9469:
9468:
9464:
9462:
9461:
9457:
9455:
9454:
9450:
9448:
9445:
9443:
9440:
9438:
9437:
9433:
9431:
9430:
9426:
9424:
9423:
9419:
9418:
9416:
9414:
9409:
9405:
9396:
9391:
9389:
9384:
9382:
9377:
9376:
9373:
9363:
9358:
9352:
9349:
9347:
9344:
9342:
9339:
9337:
9334:
9333:
9331:
9327:
9321:
9320:
9316:
9314:
9313:
9309:
9307:
9306:
9302:
9301:
9299:
9297:
9293:
9283:
9280:
9278:
9275:
9273:
9270:
9268:
9265:
9264:
9262:
9260:
9256:
9250:
9249:
9245:
9243:
9240:
9238:
9235:
9233:
9232:Pacific giant
9230:
9228:
9225:
9223:
9220:
9218:
9215:
9214:
9212:
9210:
9206:
9200:
9197:
9195:
9192:
9191:
9189:
9187:
9183:
9180:
9178:
9174:
9160:
9157:
9155:
9152:
9151:
9149:
9147:
9143:
9137:
9136:
9135:Helix pomatia
9132:
9130:
9129:
9128:Helix lucorum
9125:
9123:
9122:
9118:
9117:
9115:
9113:
9109:
9103:
9100:
9098:
9097:
9093:
9091:
9088:
9086:
9083:
9082:
9080:
9078:
9074:
9071:
9069:
9065:
9059:
9056:
9054:
9051:
9049:
9046:
9044:
9043:
9039:
9037:
9034:
9032:
9029:
9027:
9024:
9023:
9021:
9019:
9015:
9009:
9008:
9004:
9002:
8999:
8997:
8994:
8993:
8991:
8989:
8985:
8979:
8976:
8974:
8971:
8969:
8966:
8964:
8961:
8959:
8956:
8954:
8951:
8949:
8946:
8944:
8941:
8940:
8938:
8936:
8932:
8926:
8923:
8921:
8918:
8916:
8913:
8912:
8910:
8908:
8904:
8898:
8895:
8893:
8890:
8887:
8884:
8882:
8879:
8877:
8874:
8872:
8869:
8867:
8864:
8862:
8859:
8857:
8854:
8852:
8849:
8847:
8844:
8843:
8841:
8839:
8835:
8832:
8830:
8826:
8816:
8815:
8811:
8809:
8806:
8804:
8801:
8799:
8798:
8794:
8792:
8789:
8787:
8784:
8782:
8779:
8778:
8776:
8774:
8770:
8763:
8762:
8758:
8756:
8753:
8751:
8749:
8748:Ostra chilena
8745:
8743:
8740:
8738:
8735:
8733:
8730:
8728:
8725:
8723:
8720:
8718:
8715:
8713:
8710:
8708:
8705:
8703:
8700:
8699:
8697:
8695:
8691:
8684:
8681:
8679:
8676:
8674:
8671:
8669:
8666:
8664:
8661:
8659:
8656:
8654:
8653:Mediterranean
8651:
8649:
8646:
8645:
8643:
8641:
8637:
8631:
8628:
8626:
8623:
8621:
8618:
8616:
8613:
8611:
8608:
8606:
8603:
8602:
8600:
8598:
8594:
8588:
8587:
8583:
8581:(razor genus)
8580:
8579:
8575:
8573:
8570:
8568:
8565:
8563:
8560:
8558:
8555:
8553:
8550:
8548:
8545:
8543:
8540:
8538:
8537:
8533:
8531:
8528:
8526:
8523:
8521:
8520:Pacific razor
8518:
8516:
8513:
8511:
8508:
8506:
8505:
8501:
8499:
8496:
8494:
8491:
8489:
8486:
8484:
8481:
8479:
8478:Atlantic surf
8476:
8474:
8471:
8470:
8468:
8466:
8462:
8459:
8457:
8453:
8444:
8439:
8437:
8432:
8430:
8425:
8424:
8421:
8409:
8400:
8398:
8393:
8388:
8387:
8384:
8378:
8375:
8373:
8370:
8368:
8365:
8363:
8360:
8358:
8355:
8353:
8350:
8348:
8345:
8343:
8340:
8338:
8335:
8333:
8330:
8329:
8327:
8323:
8317:
8316:Shark finning
8314:
8312:
8309:
8307:
8304:
8302:
8299:
8297:
8294:
8292:
8289:
8287:
8284:
8283:
8281:
8277:
8271:
8268:
8266:
8263:
8261:
8258:
8257:
8255:
8251:
8245:
8242:
8240:
8237:
8235:
8232:
8230:
8227:
8225:
8222:
8220:
8217:
8216:
8214:
8210:
8204:
8196:
8194:
8191:
8189:
8186:
8184:
8181:
8179:
8176:
8174:
8171:
8169:
8166:
8164:
8161:
8159:
8156:
8154:
8151:
8149:
8146:
8144:
8141:
8139:
8136:
8134:
8131:
8129:
8126:
8125:
8123:
8121:
8117:
8111:
8103:
8101:
8098:
8096:
8093:
8091:
8088:
8086:
8083:
8081:
8078:
8076:
8073:
8071:
8068:
8066:
8063:
8061:
8058:
8056:
8053:
8051:
8048:
8046:
8043:
8041:
8038:
8036:
8033:
8031:
8028:
8026:
8023:
8021:
8018:
8016:
8013:
8011:
8010:Cod liver oil
8008:
8006:
8003:
8001:
7998:
7996:
7993:
7992:
7990:
7988:
7982:
7976:
7968:
7966:
7963:
7961:
7958:
7956:
7953:
7951:
7948:
7946:
7943:
7941:
7938:
7934:
7931:
7930:
7929:
7926:
7924:
7921:
7920:
7918:
7916:Other seafood
7914:
7908:
7905:
7903:
7900:
7898:
7895:
7893:
7890:
7888:
7885:
7883:
7880:
7878:
7875:
7873:
7870:
7868:
7865:
7863:
7860:
7858:
7855:
7853:
7850:
7848:
7845:
7843:
7840:
7838:
7835:
7834:
7832:
7830:
7826:
7821:
7811:
7808:
7806:
7803:
7801:
7798:
7796:
7793:
7791:
7788:
7786:
7783:
7781:
7778:
7776:
7773:
7771:
7768:
7766:
7763:
7761:
7758:
7756:
7753:
7751:
7748:
7746:
7743:
7741:
7738:
7736:
7733:
7731:
7728:
7726:
7723:
7721:
7718:
7716:
7713:
7712:
7710:
7708:
7704:
7700:
7693:
7688:
7686:
7681:
7679:
7674:
7673:
7670:
7664:
7661:
7660:
7650:
7649:9781437943832
7646:
7642:
7641:
7636:
7633:
7632:
7627:
7624:
7621:
7620:9780906720424
7617:
7613:
7612:
7607:
7602:
7597:
7593:
7589:
7585:
7581:
7577:
7572:
7569:
7568:9781437985948
7565:
7561:
7560:
7555:
7552:
7551:9780309102186
7548:
7544:
7543:
7538:
7535:
7534:9780549183822
7531:
7527:
7526:
7521:
7518:
7517:9789086860050
7514:
7510:
7509:
7504:
7500:
7494:
7490:
7485:
7482:
7481:9781118229538
7478:
7474:
7473:
7468:
7465:
7464:9781609492847
7461:
7457:
7456:
7451:
7448:
7447:9780824746339
7444:
7440:
7439:
7434:
7431:
7430:9781458755995
7427:
7423:
7422:
7417:
7414:
7413:9781855734562
7410:
7406:
7405:
7400:
7397:
7396:9781435400368
7393:
7389:
7388:
7383:
7380:
7379:9781444347760
7376:
7372:
7368:
7367:
7362:
7361:
7349:
7345:
7340:
7335:
7331:
7327:
7323:
7319:
7315:
7310:
7307:
7306:9781845935894
7303:
7299:
7298:
7293:
7290:
7289:9781579583804
7286:
7283:
7282:
7277:
7274:
7271:
7270:9781566768894
7267:
7264:, CRC Press.
7263:
7259:
7255:
7251:
7247:
7243:
7237:
7232:
7231:
7230:The Sea Otter
7224:
7221:
7220:9780596805883
7217:
7213:
7212:
7207:
7204:
7203:9780470404164
7200:
7196:
7195:
7190:
7187:
7186:9780684800011
7183:
7179:
7178:
7173:
7170:
7169:9781594741357
7166:
7163:Quirk Books.
7162:
7161:
7156:
7153:
7152:9781118229538
7149:
7145:
7144:
7139:
7136:
7135:0-415-15657-2
7132:
7128:
7127:
7122:
7119:
7116:
7115:
7111:of Naucratis
7110:
7107:
7104:
7103:9781444347760
7100:
7096:
7095:
7090:
7087:
7086:9780415929943
7083:
7079:
7078:
7073:
7070:
7069:0-313-32147-7
7066:
7062:
7061:
7056:
7055:
7033:
7029:
7025:
7018:
7003:
7002:
6997:
6990:
6974:
6970:
6966:
6959:
6943:
6941:
6933:
6925:
6923:9780791490679
6919:
6915:
6908:
6901:
6897:
6891:
6884:
6880:
6876:
6873:
6868:
6861:
6858:
6853:
6846:
6841:
6825:
6821:
6817:
6811:
6803:
6799:
6795:
6791:
6787:
6783:
6778:
6773:
6768:
6763:
6759:
6755:
6751:
6747:
6743:
6735:
6720:
6716:
6710:
6703:
6700:
6695:
6688:
6682:
6675:
6670:
6662:
6658:
6653:
6648:
6644:
6640:
6635:
6630:
6626:
6622:
6618:
6614:
6610:
6603:
6595:
6591:
6584:
6569:
6563:
6555:
6551:
6547:
6543:
6538:
6533:
6529:
6525:
6524:Marine Policy
6518:
6510:
6506:
6501:
6496:
6491:
6486:
6482:
6478:
6474:
6467:
6459:
6455:
6451:
6447:
6443:
6439:
6435:
6431:
6427:
6423:
6415:
6413:
6404:
6398:
6390:
6386:
6382:
6375:
6373:
6371:
6369:
6360:
6356:
6352:
6348:
6341:
6340:
6332:
6324:
6320:
6316:
6314:9781315431819
6310:
6306:
6302:
6298:
6291:
6283:
6279:
6275:
6271:
6267:
6263:
6255:
6247:
6243:
6238:
6233:
6229:
6225:
6221:
6217:
6213:
6209:
6205:
6198:
6183:
6179:
6173:
6165:
6161:
6156:
6151:
6147:
6143:
6139:
6133:
6125:
6121:
6116:
6111:
6107:
6103:
6099:
6095:
6091:
6087:
6086:Harmful Algae
6083:
6076:
6069:
6063:
6059:
6055:
6051:
6044:
6036:
6032:
6027:
6022:
6018:
6014:
6009:
6004:
6000:
5996:
5992:
5984:
5968:
5964:
5960:
5954:
5939:
5935:
5929:
5913:
5909:
5903:
5887:
5880:
5874:
5866:
5862:
5858:
5854:
5847:
5841:
5833:
5831:9781138191860
5827:
5823:
5816:
5814:
5812:
5810:
5808:
5806:
5797:
5791:
5783:
5779:
5774:
5769:
5765:
5761:
5757:
5753:
5749:
5741:
5733:
5727:
5719:
5715:
5710:
5705:
5701:
5697:
5693:
5689:
5685:
5678:
5670:
5664:
5656:
5652:
5648:
5644:
5640:
5636:
5635:
5630:
5623:
5615:
5609:
5601:
5597:
5593:
5589:
5585:
5581:
5577:
5573:
5572:
5567:
5560:
5552:
5546:
5538:
5534:
5530:
5526:
5521:
5516:
5511:
5506:
5502:
5498:
5497:
5492:
5485:
5477:
5471:
5463:
5459:
5455:
5451:
5447:
5443:
5439:
5435:
5434:
5429:
5422:
5414:
5410:
5406:
5402:
5397:
5392:
5388:
5384:
5380:
5373:
5371:
5362:
5358:
5354:
5350:
5346:
5342:
5337:
5332:
5328:
5324:
5320:
5313:
5305:
5301:
5297:
5293:
5289:
5285:
5281:
5277:
5269:
5261:
5257:
5253:
5249:
5245:
5241:
5237:
5233:
5229:
5225:
5217:
5208:
5200:
5196:
5192:
5188:
5184:
5180:
5175:
5170:
5166:
5162:
5158:
5151:
5143:
5139:
5134:
5129:
5125:
5121:
5117:
5113:
5109:
5105:
5101:
5094:
5087:
5086:9780470404164
5083:
5079:
5078:
5071:
5063:
5057:
5049:
5043:
5035:
5029:
5022:
5018:
5013:
5005:
4999:
4995:
4994:
4986:
4979:
4975:
4972:
4966:
4959:
4956:
4951:
4943:
4939:
4934:
4929:
4925:
4921:
4917:
4913:
4909:
4902:
4895:
4890:
4882:
4878:
4873:
4868:
4864:
4860:
4855:
4850:
4846:
4842:
4838:
4831:
4823:
4819:
4814:
4809:
4805:
4801:
4796:
4791:
4787:
4783:
4779:
4772:
4756:
4750:
4744:
4740:
4737:
4732:
4716:
4712:
4706:
4699:
4693:
4677:
4671:
4655:
4651:
4645:
4637:
4633:
4629:
4625:
4618:
4611:
4605:
4597:
4593:
4589:
4585:
4578:
4571:
4563:
4559:
4555:
4551:
4547:
4543:
4542:Hydrobiologia
4536:
4528:
4524:
4520:
4516:
4512:
4508:
4507:Hydrobiologia
4501:
4495:
4491:
4485:
4478:
4474:
4473:
4466:
4459:
4455:
4451:
4447:
4441:
4425:
4421:
4414:
4399:
4392:
4384:
4380:
4376:
4369:
4350:
4346:
4342:
4336:
4328:
4324:
4320:
4316:
4312:
4308:
4304:
4298:
4290:
4289:
4284:
4277:
4261:
4257:
4251:
4235:
4231:
4225:
4217:
4216:
4211:
4204:
4195:
4190:
4185:
4170:
4166:
4159:
4143:
4139:
4133:
4125:
4124:The Ecologist
4121:
4114:
4098:
4094:
4088:
4080:
4076:
4071:
4066:
4061:
4056:
4052:
4048:
4044:
4040:
4036:
4029:
4010:
4003:
3997:
3989:
3983:
3979:
3975:
3974:
3966:
3964:
3954:
3945:
3938:
3937:9780137009725
3934:
3930:
3929:
3922:
3914:
3912:
3907:
3901:
3894:
3888:
3882:
3879:
3873:
3871:
3855:
3851:
3847:
3841:
3832:
3823:
3816:
3812:
3809:
3804:
3795:
3789:22 July 2012.
3788:
3782:
3780:
3768:
3761:
3755:
3748:
3743:
3736:
3735:
3731:
3726:
3718:
3714:
3709:
3704:
3699:
3694:
3690:
3686:
3682:
3678:
3674:
3667:
3659:
3653:
3646:
3641:
3633:
3629:
3622:
3620:
3613:
3612:
3608:
3603:
3599:
3582:
3581:Seafood Watch
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3541:List of foods
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3501:Culinary name
3499:
3497:
3494:
3493:
3488:
3487:Oceans portal
3482:
3477:
3474:
3468:
3463:
3456:
3454:
3450:
3446:
3442:
3437:
3433:
3429:
3425:
3421:
3417:
3416:New Testament
3412:
3410:
3406:
3402:
3398:
3394:
3390:
3386:
3382:
3378:
3374:
3370:
3364:
3354:
3352:
3347:
3345:
3344:overexploited
3340:
3335:
3333:
3330:
3325:
3321:
3317:
3316:
3311:
3307:
3302:
3301:
3295:
3293:
3287:
3283:
3279:
3269:
3266:
3262:
3258:
3254:
3250:
3245:
3243:
3239:
3234:
3230:
3226:
3222:
3221:supply chains
3217:
3210:
3206:
3202:
3197:
3186:
3182:
3179:
3175:
3170:
3168:
3164:
3160:
3156:
3152:
3148:
3143:
3141:
3137:
3132:
3128:
3127:albacore tuna
3124:
3123:king mackerel
3120:
3116:
3112:
3108:
3107:methylmercury
3104:
3100:
3096:
3093:
3091:
3087:
3084:
3080:
3076:
3072:
3068:
3066:
3062:
3058:
3054:
3046:
3042:
3038:
3034:
3030:
3029:microplastics
3026:
3025:methylmercury
3021:
3013:
3009:
3004:
3000:
2990:
2988:
2984:
2980:
2975:
2973:
2969:
2964:
2961:
2957:
2953:
2949:
2944:
2942:
2938:
2934:
2930:
2926:
2922:
2914:
2909:
2896:
2892:
2888:
2884:
2880:
2876:
2872:
2868:
2864:
2861:
2859:
2855:
2851:
2850:squat lobster
2847:
2843:
2839:
2838:albacore tuna
2835:
2831:
2827:
2823:
2819:
2815:
2811:
2807:
2804:
2802:
2798:
2794:
2790:
2786:
2782:
2778:
2777:spiny lobster
2774:
2770:
2766:
2762:
2758:
2754:
2750:
2746:
2742:
2738:
2734:
2730:
2726:
2722:
2718:
2714:
2710:
2707:
2701:
2698:
2697:American shad
2694:
2690:
2686:
2683:
2681:
2677:
2673:
2669:
2665:
2661:
2657:
2653:
2649:
2646:
2644:
2640:
2636:
2632:
2628:
2624:
2620:
2616:
2612:
2608:
2604:
2600:
2596:
2592:
2588:
2584:
2580:
2576:
2572:
2568:
2564:
2560:
2556:
2552:
2548:
2545:
2539:
2536:
2533:
2531:
2527:
2523:
2519:
2515:
2511:
2510:orange roughy
2507:
2503:
2499:
2495:
2492:
2490:
2486:
2482:
2478:
2474:
2473:peekytoe crab
2470:
2466:
2462:
2461:rainbow trout
2458:
2454:
2450:
2446:
2442:
2439:
2433:
2430:Full flavour
2429:
2426:
2424:Mild flavour
2423:
2421:
2420:
2415:
2412:
2409:
2404:
2394:
2392:
2388:
2384:
2380:
2376:
2374:
2370:
2366:
2362:
2358:
2354:
2350:
2345:
2343:
2339:
2335:
2330:
2328:
2323:
2319:
2317:
2313:
2307:
2303:
2292:
2289:
2281:
2271:
2267:
2261:
2260:
2255:This section
2253:
2249:
2244:
2243:
2235:
2233:
2229:
2225:
2221:
2217:
2213:
2209:
2205:
2201:
2197:
2193:
2189:
2185:
2180:
2178:
2175:
2171:
2167:
2163:
2159:
2154:
2152:
2148:
2144:
2143:validity date
2140:
2135:
2133:
2129:
2125:
2121:
2117:
2113:
2108:
2106:
2102:
2098:
2094:
2088:
2084:
2070:
2059:
2052:
2041:
2034:
2023:
2019:
2013:
1999:
1988:
1981:
1970:
1966:
1959:
1949:
1945:
1938:
1920:
1917:
1915:
1911:
1905:
1901:
1897:
1893:
1889:
1885:
1881:
1877:
1871:
1868:
1865:
1861:
1860:
1855:
1853:
1847:
1846:cyanobacteria
1843:
1840:
1836:
1832:
1827:
1824:
1821:
1817:
1816:
1810:
1809:
1805:
1801:
1797:
1791:
1787:
1783:
1779:
1775:
1771:
1767:
1763:
1759:
1755:
1751:
1747:
1743:
1739:
1735:
1729:
1726:
1724:
1722:
1716:
1712:
1711:
1707:
1700:
1696:
1692:
1685:
1682:
1678:
1674:
1670:
1666:
1662:
1658:
1654:
1650:
1643:
1640:
1636:
1635:
1629:
1626:
1622:
1618:
1614:
1610:
1605:
1600:
1595:
1592:
1589:
1585:
1584:
1577:
1573:
1569:
1565:
1561:
1560:sea cucumbers
1557:
1553:
1549:
1545:
1541:
1537:
1533:
1529:
1524:
1521:
1518:
1514:
1513:
1506:
1501:
1496:
1493:
1490:
1486:
1485:
1478:
1477:
1473:
1469:
1462:
1458:
1454:
1450:
1446:
1442:
1441:Faroe Islands
1438:
1434:
1429:
1425:
1420:
1417:
1415:
1413:
1405:
1401:
1400:
1396:
1387:
1381:
1377:
1376:mantis shrimp
1373:
1369:
1362:
1360:
1359:
1353:
1351:
1350:Krill fishery
1345:
1341:
1336:
1335:phytoplankton
1332:
1328:
1324:
1320:
1316:
1311:
1308:
1305:
1301:
1300:
1294:
1292:
1286:
1282:
1278:
1273:
1270:
1267:
1263:
1262:
1256:
1254:
1248:
1247:coconut crabs
1244:
1240:
1236:
1232:
1228:
1222:
1219:
1216:
1212:
1211:
1205:
1203:
1199:
1195:
1191:
1190:shrimp (food)
1185:
1181:
1177:
1172:
1169:
1166:
1162:
1161:
1157:
1151:
1147:
1146:compound eyes
1143:
1139:
1135:
1131:
1127:
1123:
1119:
1115:
1110:
1106:
1100:
1093:
1091:
1090:
1084:
1082:
1079:
1073:
1069:
1065:
1061:
1057:
1053:
1049:
1045:
1039:
1036:
1033:
1029:
1028:
1021:
1017:
1013:
1009:
1005:
1001:
997:
993:
989:
983:
980:
977:
973:
972:
965:
961:
957:
953:
949:
945:
941:
937:
933:
929:
925:
921:
917:
913:
908:
905:
902:
898:
897:
882:
879:
875:
871:
867:
866:invertebrates
863:
859:
855:
850:
846:
840:
837:
833:
829:
825:
821:
817:
813:
809:
805:
801:
797:
792:
789:
786:
782:
781:
775:
773:
771:
765:
761:
757:
753:
749:
744:
741:
738:
734:
733:
727:
724:
720:
716:
712:
708:
707:Demersal fish
703:
698:
695:
691:
690:
684:
681:
677:
673:
669:
665:
661:
657:
653:
649:
645:
641:
637:
633:
632:predator fish
629:
625:
620:
615:
612:
608:
607:
603:
598:
596:
590:
586:
582:
578:
574:
570:
566:
561:
557:
549:
546:
543:
540:
537:
536:
533:
531:
525:
521:
511:
509:
505:
501:
497:
492:
489:
485:
481:
477:
473:
469:
465:
461:
457:
453:
448:
446:
445:
440:
439:
433:
429:
425:
421:
416:
412:
408:
403:
401:
397:
393:
389:
388:
383:
379:
375:
371:
367:
363:
359:
355:
351:
347:
343:
339:
335:
331:
327:
323:
319:
315:
311:
307:
303:
302:ancient Greek
292:
285:
274:
267:
258:
256:
252:
248:
244:
241:
236:
234:
230:
226:
222:
221:shell middens
218:
214:
210:
206:
202:
198:
197:
192:
188:
184:
180:
171:
161:
158:
150:
140:
136:
130:
129:
124:This section
122:
118:
113:
112:
108:
98:
96:
92:
88:
84:
80:
76:
72:
68:
58:
48:
44:
40:
39:seafood pizza
33:
29:
27:
22:
11710:Mystery meat
11666:Arachnophagy
11606:Branch house
11573:Preservation
11550:Meat science
11501:Alternatives
11490:Meat paradox
11412:Smoked foods
11051:Grasshoppers
10996:Sea cucumber
10991:Shrimp/prawn
10917:
10352:Dried shrimp
10159:
10102:
10090:
10073:
10066:
10054:
10027:
10020:
10016:Coconut crab
10008:
9985:
9978:
9973:Paranephrops
9971:
9954:
9924:
9917:
9910:
9903:
9896:
9884:
9877:
9870:
9863:
9851:
9839:
9819:Chionoecetes
9817:
9805:
9798:
9791:
9784:
9777:
9770:
9763:
9756:
9731:
9724:
9717:
9710:
9703:
9696:
9689:
9682:
9675:
9668:
9661:
9654:
9647:
9640:
9633:
9626:
9619:
9612:
9605:
9598:
9591:
9584:
9577:
9565:
9558:
9546:
9510:
9501:Shrimp paste
9493:
9486:
9479:
9472:
9465:
9458:
9451:
9447:Indian prawn
9442:Dried shrimp
9434:
9427:
9420:
9317:
9310:
9303:
9246:
9237:Southern red
9133:
9126:
9119:
9094:
9068:Other snails
9040:
9005:
8812:
8795:
8781:Atlantic bay
8759:
8747:
8712:Southern mud
8584:
8576:
8534:
8515:Ocean quahog
8502:
8306:Pain in fish
8183:Seafood boil
8080:Shrimp paste
8070:Salted squid
7945:Sea cucumber
7887:Prawn/Shrimp
7698:
7639:
7630:
7610:
7583:
7579:
7558:
7541:
7524:
7507:
7488:
7471:
7454:
7437:
7420:
7403:
7386:
7365:
7321:
7318:EMBO Reports
7317:
7296:
7280:
7261:
7229:
7210:
7193:
7176:
7159:
7142:
7125:
7113:
7093:
7076:
7059:
7036:. Retrieved
7032:the original
7027:
7017:
7005:. Retrieved
6999:
6989:
6977:. Retrieved
6973:the original
6968:
6958:
6946:. Retrieved
6939:
6932:
6913:
6907:
6890:
6882:
6867:
6859:
6852:
6840:
6828:. Retrieved
6819:
6810:
6749:
6745:
6734:
6722:. Retrieved
6718:
6709:
6701:
6694:
6681:
6669:
6616:
6612:
6602:
6593:
6583:
6571:. Retrieved
6562:
6527:
6523:
6517:
6480:
6476:
6466:
6425:
6421:
6380:
6338:
6331:
6296:
6290:
6265:
6261:
6254:
6211:
6207:
6197:
6185:. Retrieved
6181:
6172:
6145:
6141:
6132:
6089:
6085:
6075:
6049:
6043:
5998:
5994:
5983:
5971:. Retrieved
5967:the original
5953:
5941:. Retrieved
5938:dg.cnsoc.org
5937:
5928:
5916:. Retrieved
5911:
5902:
5890:. Retrieved
5885:
5873:
5856:
5852:
5840:
5821:
5790:cite journal
5755:
5751:
5740:
5726:cite journal
5691:
5687:
5677:
5663:cite journal
5638:
5632:
5622:
5608:cite journal
5575:
5569:
5559:
5545:cite journal
5500:
5494:
5484:
5470:cite journal
5437:
5431:
5421:
5386:
5382:
5326:
5323:Epidemiology
5322:
5312:
5279:
5275:
5268:
5227:
5223:
5216:
5207:
5164:
5160:
5150:
5107:
5103:
5093:
5076:
5070:
5056:
5042:
5028:
5012:
4992:
4985:
4977:
4973:
4965:
4957:
4950:
4915:
4912:EMBO Reports
4911:
4901:
4889:
4847:(11): 2522.
4844:
4840:
4830:
4785:
4781:
4771:
4759:. Retrieved
4749:
4731:
4719:. Retrieved
4715:the original
4705:
4697:
4692:
4680:. Retrieved
4670:
4658:. Retrieved
4654:the original
4644:
4627:
4623:
4617:
4609:
4604:
4587:
4583:
4570:
4545:
4541:
4535:
4510:
4506:
4500:
4493:
4489:
4484:
4476:
4470:
4465:
4457:
4453:
4449:
4445:
4440:
4428:. Retrieved
4424:the original
4413:
4401:. Retrieved
4391:
4382:
4378:
4368:
4356:. Retrieved
4349:the original
4345:"Appendices"
4335:
4313:(1): 73â74.
4310:
4306:
4297:
4291:. p. 3.
4286:
4276:
4264:. Retrieved
4260:the original
4250:
4238:. Retrieved
4234:the original
4224:
4218:. p. 3.
4213:
4203:
4189:Kershaw 1988
4184:
4172:. Retrieved
4168:
4158:
4146:. Retrieved
4141:
4132:
4123:
4113:
4101:. Retrieved
4096:
4087:
4042:
4038:
4028:
4016:. Retrieved
4009:the original
3996:
3972:
3953:
3944:
3927:
3921:
3909:
3900:
3887:
3857:. Retrieved
3849:
3840:
3831:
3822:
3803:
3798:Dalby, p.67.
3794:
3767:the original
3754:
3742:
3732:
3725:
3680:
3676:
3666:
3652:
3640:
3632:the original
3609:
3602:
3526:Got Mercury?
3506:Fish as food
3424:early Church
3413:
3366:
3348:
3336:
3313:
3298:
3296:
3289:
3246:
3218:
3214:
3190:Mislabelling
3184:
3171:
3144:
3097:
3094:
3088:
3069:
3050:
2976:
2965:
2945:
2918:
2895:bluefin tuna
2846:geoduck clam
2522:yellow perch
2477:spanner crab
2401:Over 33,000
2400:
2377:
2346:
2331:
2324:
2320:
2309:
2284:
2275:
2264:Please help
2259:verification
2256:
2184:preservation
2181:
2166:refrigerated
2155:
2136:
2109:
2090:
2058:Raw seafoods
1918:
1913:
1849:
1844:, a type of
1841:
1793:
1776:and western
1718:
1683:
1677:sea anemones
1665:palolo worms
1661:peanut worms
1625:Rhizostomeae
1604:water column
1555:
1551:
1547:
1543:
1476:seal hunting
1465:
1457:Ringed seals
1409:
1380:brine shrimp
1347:
1288:
1284:
1250:
1187:
1126:exoskeletons
1121:
1117:
1116:(from Latin
1078:Squid (food)
1075:
1047:
1000:stomach-foot
999:
923:
861:
857:
836:fish farming
767:
628:water column
624:Pelagic fish
592:
567:are aquatic
547:Description
527:
500:fish farming
493:
449:
442:
435:
427:
419:
404:
385:
349:
313:
309:
299:
238:The ancient
237:
233:Lepenski Vir
209:Tianyuan man
205:Homo sapiens
204:
201:Neanderthals
196:Homo sapiens
194:
191:South Africa
176:
153:
144:
133:Please help
128:verification
125:
66:
65:
43:
32:Fish as food
25:
11693:Entomophagy
11681:Meat diaper
11671:Cannibalism
11347:Meat dishes
11129:Charcuterie
11092:preparation
11076:Mopane worm
11066:Mezcal worm
10262: [
10254:Katsuobushi
10199:Bombay Duck
9705:Sagmariasus
9282:Neon flying
8988:Periwinkles
8948:Turtle/talc
8881:Green ormer
8791:New Zealand
8761:Crassostrea
8742:Sydney rock
8620:New Zealand
8542:Smooth clam
8510:Blunt gaper
8085:Smoked fish
8065:Salted fish
8025:Fish fillet
8005:Canned fish
7902:Crustaceans
7897:Sea urchins
7441:CRC Press.
7129:Routledge.
7080:Routledge.
7038:25 February
7007:25 February
6979:25 February
6881:Chapter 1,
6724:6 September
6573:21 December
6092:: 156â178.
5888:. July 2019
5641:: 273â283.
4682:11 November
4660:11 November
4288:Japan Times
4215:Japan Times
3734:PhysOrg.com
3516:Fish market
3473:Food portal
3357:In religion
3329:sustainably
3320:Ray Hilborn
3292:overfishing
3278:Overfishing
3242:DNA testing
3161:. The 2011
2952:lung cancer
2883:blue marlin
2858:rock shrimp
2854:sea scallop
2793:gulf shrimp
2709:Arctic char
2693:chum salmon
2680:pink shrimp
2672:blue mussel
2656:coho salmon
2639:bay scallop
2587:pink salmon
2238:Consumption
2232:decapitated
2230:) are only
2196:Desiccation
2162:crushed ice
2120:restaurants
2097:amino acids
1985:Seafood in
1963:Fish at an
1942:Deep-fried
1884:duck potato
1831:Microphytes
1826:microphytes
1754:green algae
1734:macroscopic
1699:microphytes
1681:sea squirts
1669:lamp shells
1657:spoon worms
1564:sea urchins
1528:Echinoderms
1523:echinoderms
1500:Sea turtles
1453:drive hunts
1327:filter feed
1114:Crustaceans
1109:crustaceans
1038:cephalopods
1020:periwinkles
964:mariculture
660:forage fish
595:Fish (food)
571:which lack
569:vertebrates
504:aquaculture
474:(including
346:Lake Copais
217:Archaeology
179:Paleolithic
11796:Categories
11750:White meat
11725:Pink slime
11703:Artificial
11578:Tenderness
11463:psychology
11461:Ethics and
11295:Salt-cured
11001:Sea urchin
10569:Guinea pig
10167:Dried fish
10158:and dried
10156:Dried fish
10104:Thalassina
10050:Langostino
9859:Jonah crab
9199:Bottletail
9186:Cuttlefish
9146:Freshwater
9090:Korean mud
9053:Pear whelk
8829:Gastropods
8786:Great/king
8732:Windowpane
8727:Portuguese
8663:California
8567:Razor clam
8547:Soft-shell
8178:Fried fish
8055:Fish stock
8050:Fish steak
8045:Fish paste
8040:Fish sauce
8015:Cured fish
8000:Dried fish
7720:Barramundi
7528:ProQuest.
6777:11093/1616
6383:. Oceana.
6351:2004616584
5224:The Lancet
5110:(1): 1â7.
4479:sea urchin
4358:5 February
4018:30 January
3931:FT Press.
3891:Walrond C
3589:References
3566:Oyster bar
3496:Cold chain
3361:See also:
3306:Boris Worm
3276:See also:
3263:certified
3253:pufferfish
3249:keriorrhea
3219:Byzantine
3209:keriorrhea
3136:food chain
3113:, such as
3111:food chain
3083:red tides.
2997:See also:
2830:mako shark
2806:barramundi
2769:stone crab
2757:yellowtail
2741:Dover sole
2627:Jonah crab
2530:sea urchin
2481:cuttlefish
2300:See also:
2182:Long term
2139:cool chain
2093:perishable
2081:See also:
2042:restaurant
2022:spoon worm
2018:Penis fish
1927:Processing
1896:watercress
1835:Microalgae
1808:laverbread
1684:(pictured)
1621:scyphozoan
1613:table salt
1472:whale meat
1433:Fin whales
1285:(pictured)
1243:king crabs
1184:food chain
1120:, meaning
1064:cuttlefish
1048:head-foots
992:sea snails
988:gastropods
982:gastropods
924:two shells
878:calcareous
874:gastropods
860:, meaning
808:reservoirs
791:freshwater
770:Salmon run
743:diadromous
518:See also:
496:hatcheries
432:Trimalchio
366:red mullet
356:) whereas
354:parrotfish
352:(probably
314:Halieutika
310:Halieulica
11641:Slaughter
11563:Drip loss
11285:Rillettes
11245:Marinated
11183:Forcemeat
11169:Fermented
11109:Barbecued
11081:Palm grub
10912:Shellfish
10882:Swordfish
10817:Mahi Mahi
10647:Crocodile
10622:Alligator
10501:Livestock
10431:Cassowary
10306:Stockfish
10194:Boknafisk
10040:King crab
9194:Spineless
9058:Lightning
9026:Channeled
8683:Mytilidae
8572:Pod razor
8493:Hard clam
8219:Ciguatera
8173:Fish soup
8090:Stockfish
8030:Fish head
7985:Processed
7923:Jellyfish
7829:Shellfish
7810:Whitebait
7790:Swordfish
7121:Dalby, A.
7109:Athenaeus
6948:27 August
6883:torah.org
6802:221179212
6786:1476-4687
6643:1932-6203
6554:0308-597X
6532:CiteSeerX
6442:0888-8892
6397:cite book
6389:828208760
6323:241941148
6282:1369-1465
6228:2196-5412
6164:0098-7484
6106:1568-9883
6017:2214-9996
6001:(1): 23.
5865:2070-6987
5655:216445490
5405:0098-7484
5345:1044-3983
5296:0022-3476
5244:0140-6736
5183:0031-3998
5124:0743-8346
4863:2304-8158
4804:2304-8158
4788:(4): 71.
4757:. Fda.gov
4513:: 19â26.
4103:11 August
3594:Citations
3119:swordfish
3103:shellfish
3079:reef fish
3061:Shellfish
3041:swordfish
3012:Barracuda
2958:. A 2020
2937:pregnancy
2863:barracuda
2834:swordfish
2668:king crab
2648:sablefish
2631:snow crab
2619:surf clam
2469:blue crab
2379:Shellfish
2278:July 2021
2128:Hong Kong
2112:food fish
2040:Cantonese
1839:spirulina
1742:microalga
1736:forms of
1673:lancelets
1649:waterfowl
1599:Jellyfish
1594:jellyfish
1536:tube feet
1340:fish feed
952:predation
858:molluscus
723:stingrays
676:anchovies
648:mahi-mahi
589:cartilage
544:Subgroup
468:Stockfish
460:North Sea
438:Satyricon
422:, in the
392:pike fish
374:swordfish
342:Akraiphia
334:anchovies
326:shellfish
291:fisheries
273:fisheries
247:Egyptians
193:indicate
147:July 2021
79:shellfish
11735:Red meat
11730:Raw meat
11659:subjects
11540:Veganism
11407:Meatball
11270:Pemmican
11255:Meatloaf
11250:Meatball
11090:Cuts and
11071:Silkworm
11061:Mealworm
11039:Crickets
10951:Crayfish
10931:Calamari
10827:Milkfish
10812:Mackerel
10807:Kingfish
10782:Flounder
10682:Pangolin
10667:Kangaroo
10652:Elephant
10637:Bushmeat
10357:Musciame
10259:Keumamah
10249:Karasumi
10204:Bottarga
10174:Bacalhau
10116:Category
9942:Crayfish
9523:Lobsters
9362:Category
9277:Humboldt
9227:Big blue
9085:Mud-flat
9036:Kellet's
8876:Greenlip
8871:Blacklip
8773:Scallops
8456:Bivalves
8168:Fish pie
8060:Lutefisk
8035:Fish oil
7907:Molluscs
7892:Scallops
7857:Crayfish
7785:Sturgeon
7765:Mackerel
7755:Flounder
7750:Flatfish
7725:Billfish
7348:11713181
7250:30436543
6875:Archived
6824:Archived
6794:32814903
6719:phys.org
6661:25093736
6613:PLOS ONE
6509:31068476
6450:28075039
6359:49526684
6246:30116998
6187:22 March
6124:36733478
6035:36969097
6026:10038118
5782:32488249
5718:32207773
5600:53719088
5592:30470619
5529:29551101
5520:10260768
5462:38143108
5454:24707954
5413:17047219
5361:22517733
5353:15232398
5304:15069395
5260:35798591
5252:17307104
5191:18287959
5142:25357095
5017:FishBase
4942:11713181
4881:34828803
4822:28231165
4739:Archived
4596:15228981
4562:20719121
4460:, p. 410
4430:1 August
4403:12 April
4097:BBC News
4079:21808012
3811:Archived
3717:19581579
3459:See also
3453:fish fry
3449:fish fry
3395:laws of
3257:PLOS One
3151:Minamata
3131:tilefish
3015:hazards.
2948:dementia
2822:mahimahi
2818:kingklip
2749:tilefish
2745:sturgeon
2733:monkfish
2705:texture
2635:crayfish
2611:wolffish
2583:rockfish
2543:texture
2445:flounder
2437:texture
2435:Delicate
2387:Casanova
2359:, fresh
2357:sardines
2353:mackerel
2351:such as
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