Restaurant - Knowledge

304:. As travelling merchants were not used to the local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Such establishments were located in the entertainment districts of major cities, alongside hotels, bars, and brothels. The larger and more opulent of these establishments offered a dining experience similar to modern restaurant culture. According to a Chinese manuscript from 1126, patrons of one such establishment were greeted with a selection of pre-plated demonstration dishes which represented food options. Customers had their orders taken by a team of waiters who would then sing their orders to the kitchen and distribute the dishes in the exact order in which they had been ordered. 666:, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as those in workplaces, there are usually no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food establishments are also considered to be restaurants. In addition, 455:, a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered a menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs". While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices. 790: 1141: 1307: 1348:

meals at home and the growing number of single-parent households. It is also caused by the convenience that restaurants can afford people; the growth of restaurant popularity is also correlated with the growing length of the work day in the US, as well as the growing number of single parent households. Eating in restaurants has also become more popular with the growth of higher income households. At the same time, less expensive establishments such as fast food establishments can be quite inexpensive, making restaurant eating accessible to many.

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are due to thin profit margins of 4-5%. For comparison, however, Walmart has a 1% profit margin. As a result of these low wages, restaurant employees suffer from three times the poverty rate as other U.S. workers, and use food stamps twice as much. Restaurants are the largest employer of people of color, and rank as the second largest employer of immigrants. These workers statistically are concentrated in the lowest paying positions in the restaurant industry. In the restaurant industry, 39% of workers earn minimum wage or lower.

1207: 3516: 524: 1191: 928: 551: 40: 749: 52: 543: 174: 6755: 5620: 3482: 866: 3540: 422:. A cabaret, however, unlike a tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first 6775: 1087: 186: 6765: 5630: 3504: 474:, the former chef of the Count of Provence. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. This is considered to have been the "first real restaurant". According to 3528: 396:. Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings, sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had the means for cooking, the inhabitants of European cities were significantly reliant on them. 961:

areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to a more affluent middle class and to urbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the Eastern Seaboard.

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to maintain standards for public health, such as maintaining proper hygiene and cleanliness. The most common kind of violations of inspection reports are those concerning the storage of cold food at appropriate temperatures, proper sanitation of equipment, regular hand washing and proper disposal of

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The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim

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in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food — bread, cheese, bacon, roasts, soups, and stews -

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Dining in restaurants has become increasingly popular, with the proportion of meals consumed outside the home in restaurants or institutions rising from 25% in 1950 to 46% in 1990. This is caused by factors such as the growing numbers of older people, who are often unable or unwilling to cook their

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As of 2006, there are approximately 215,000 full-service restaurants in the United States, accounting for $ 298 billion in sales, and approximately 250,000 limited-service (fast food) restaurants, accounting for $ 260 billion. Starting in 2016, Americans spent more on restaurants than groceries. In

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rate restaurants on a similar 1 to 5 star (Forbes) or diamond (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more casual places to eat. In 2005, Michelin released a New

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In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 3.3% of the nation's workforce is composed of restaurant workers. According to a Gallup Poll in 2016, nearly 61%

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saw the number of restaurants skyrocket. Due to the mass emigration of nobles from the country, many cooks from aristocratic households who were left unemployed went on to found new restaurants. One restaurant was started in 1791 by Méot, the former chef of the Duke of Orleans, which offered a wine

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or wine waiter to help patrons select wines. A new route to becoming a restaurateur, rather than working one's way up through the stages, is to operate a food truck. Once a sufficient following has been obtained, a permanent restaurant site can be opened. This trend has become common in the UK and

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in 1672 at the Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate (the drink; chocolate in solid state was invented only in the 19th century), ice creams, pastries, and liqueurs.

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One study of new restaurants in Cleveland, Ohio found that 1 in 4 changed ownership or went out of business after one year, and 6 out of 10 did so after three years. (Not all changes in ownership are indicative of financial failure.) The three-year failure rate for franchises was nearly the same.

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during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entrée from written menus. An account from 1275 writes of Hangzhou, the capital city for the last

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can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteadero. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces.

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houses. The actual term "restaurant" did not enter into the common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualling house" in other

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Tourists around the world can enjoy dining services on railway dining cars and cruise ship dining rooms, which are essentially travelling restaurants. Many railway dining services also cater to the needs of travellers by providing railway refreshment rooms at railway stations. Many cruise ships

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went into effect in 1920, restaurants offering fine dining had a hard time making ends meet because they had depended on profits from selling wine and alcoholic beverages. Replacing them were establishments offering simpler, more casual experiences such as cafeterias, roadside restaurants, and

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dominated sophisticated food service, delivering or preparing meals for the wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables"

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Food service regulations have historically been built around hygiene and protection of the consumer's health. However, restaurant workers face many health hazards such as long hours, low wages, minimal benefits, discrimination, high stress, and poor working conditions. Along with the COVID-19

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has a long tradition with public eateries and modern restaurant culture emerged there. In the early 19th century, traiteurs and restaurateurs became known simply as "restaurateurs". The use of the term "restaurant" for the establishment itself only became common in the 19th century.

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has also seen strong growth in recent years. According to a report by SSI Securities Corporation, the revenue of the restaurant industry in Vietnam reached VND610 trillion in 2022, up 16% from 2021. Of that, the out-of-home market accounted for VND333.69 trillion, up 19% from 2021.

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The Indian restaurant industry is highly fragmented with more than 1.5 million outlets of which only around 3000 of them are from the organised segment. The organised segment includes quick service restaurants; casual dining; cafes; fine dining; and pubs, bars, clubs, and lounges.

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list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Huré, the Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now

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to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris, the La Grande Taverne de Londres, was opened at the

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The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another

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According to the legend, the first mention to a restaurant dates back to 1765 in Paris. It was located on Rue des Poulies, now Rue du Louvre, and use to serve dishes known as "restaurants". The place was run by a man named Mr. Boulanger. However, according to the

277:. Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from. 1292:

has increased rapidly from 2000 to 2022. In 2000, there were about 20,000 restaurants nationwide, but by 2022, this number had increased to over 400,000 restaurants. The average annual growth rate is about 10%. The restaurant industry in

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may be also used to categorize restaurants e.g. Italian, Korean, Chinese, Japanese, Indian, French, Mexican, or Thai. The style of offering has become an important distinguishing factor in the restaurant industry e.g.

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provide a variety of dining experiences including a main restaurant, satellite restaurants, room service, speciality restaurants, cafes, bars and buffets to name a few. Some restaurants on these cruise ships require

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harmful chemicals. Simple steps can be taken to improve sanitation in restaurants. As sickness is easily spread through touch, restaurants are encouraged to regularly wipe down tables, door knobs and menus.

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reports in 2014 that, "Americans are spending $ 683.4 billion a year dining out, and they are also demanding better food quality and greater variety from restaurants to make sure their money is well spent."

3150:; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). 415:, who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus. 4359: 1130:

to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices.

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estimated restaurant sales of $ 899 billion in 2020. The association now projects that the pandemic will decrease that to $ 675 billion, a decline of $ 274 billion over their previous estimate.

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In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu is a relatively recent one, dating from the late 18th century.

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which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the

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with service counters have been identified throughout the town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals.

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and publish online dining guides for the cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service.

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Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service".

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in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual,

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Metzner, Paul. Crescendo of the Virtuoso: Spectacle, Skill, and Self-Promotion in Paris during the Age of Revolution. Berkeley: University of California Press, c1998 1998.

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pandemic, much attention has been drawn to the prevention of community transmission in restaurants and other public settings. To reduce airborne disease transmission, the

952:, it was not until the late 18th century that establishments that provided meals without also providing lodging began to appear in major metropolitan areas in the form of 4319: 2255: 2225: 1251:

Fully 63% of restaurants in Canada are independent brands. Chain restaurants account for the remaining 37%, and many of these are locally owned and operated franchises.

4269: 3465: 1381:, which are meant to have more severe restrictions. Some restaurants are licensed to serve alcohol ("fully licensed"), or permit customers to "bring your own booze" ( 4229: 1398:

recommends reduced dining capacity, face masks, adequate ventilation, physical barrier instalments, disinfection, signage, and flexible leave policies for workers.

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Restaurants employed 912,100 cooks in 2013, earning an average $ 9.83 per hour. The waiting staff numbered 4,438,100 in 2012, earning an average $ 8.84 per hour.

4384: 2623:"Với 338.000 nhà hàng/café đã mở tại Việt Nam, giá trị thị trường F&B dự kiến cán mốc 720.000 tỷ đồng khi các chuỗi lớn chạy đua mở rộng thị phần quyết liệt" 2955: 4616: 4354: 2919: 4389: 2200: 976:

outlawed segregation based on race, color, religion, or national origin in all public accommodations engaged in interstate commerce, including restaurants.

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places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and

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of Americans across the country eat out at a restaurant once a week or more, and this percent is only predicted to increase in future years. Before the

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multi-course meal tradition, and his grandsons expanded the tradition to include speciality dishes and cutlery which matched the aesthetic of the food.

2570: 2465: 1377:. Restaurants are often prohibited from selling alcoholic beverages without a meal by alcohol sale laws; such sale is considered to be an activity for 6485: 4464: 4429: 4349: 4339: 4314: 4254: 4244: 1035:, restaurant varieties mirror the multitude of nationalities that arrived in the country: Japanese, Arab, German, Italian, Portuguese and many more. 4449: 4424: 4419: 4409: 4364: 4279: 969:

diners. When Prohibition ended in the 1930s, luxury restaurants slowly started to appear again as the economy recovered from the Great Depression.

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Jayaraman, Saru (Summer 2014). "Feeding America: Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change".

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and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other

4474: 4399: 4369: 4334: 4289: 3215: 3829: 478:, the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". 4571: 3700: 2520: 2943: 6632: 1395: 2751: 6735: 6703: 6535: 3884: 3852: 1516: 6778: 6698: 4019: 3750: 1822: 4561: 3720: 6480: 4649: 4004: 3755: 582:. Today restaurants are classified or distinguished in many different ways. The primary factor is usually the food itself e.g. 2263: 2233: 1182:

More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public.

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In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising

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At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The

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West, Stephen H. (1997). "Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan".

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to socialize. While some were confined to one standing room only, others had tables and stools and a few even had couches.

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The EU-27 has an estimated 1.6m businesses involved in 'accommodation & food services', more than 75% of which are

1060:, many indigenous, Spanish, and Chinese dishes are frequently found. Because of recent immigration from places such as 2369: 1284:

is one of the important economic sectors, making a significant contribution to the national economy. According to the

5666: 5583: 3942: 3899: 3690: 3437: 3077: 3044: 2395:"Nicholas deB. KATZENBACH, Acting Attorney General, et al., Appellants, v. Ollie McCLUNG, Sr., and Ollie McClung, Jr" 2031: 1844: 2871: 1574: 6557: 4541: 4150: 4135: 3844: 3675: 3644: 3634: 3609: 3604: 3599: 2699:"Báo cáo F&B 2022: Việt Nam đang có bao nhiêu nhà hàng/quán cafe? Người Việt chịu chi ra sao cho việc ăn hàng?" 965: 3486: 6804: 6740: 6520: 4599: 3962: 3947: 3839: 3614: 1164: 1015: 6495: 6119: 6024: 5510: 4609: 4185: 3804: 3799: 3794: 3760: 3725: 3695: 3670: 2596: 1489:"ce qui répare les forces, aliment ou remède fortifiant" (Marguerite d'Angoulême ds Briçonnet, volume 1, p. 70) 764: 3340: 2303: 6809: 6581: 6505: 4578: 4180: 4155: 3952: 3894: 3869: 3859: 3824: 3819: 3782: 3767: 3680: 3649: 3624: 3558: 3544: 2777: 860: 475: 333:

The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the

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prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee.

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Triumph of the City: How Our Greatest Invention Makes Us Richer, Smarter, Greener, Healthier, and Happier

31: 1329:. They also reported that the number of restaurants are growing almost twice as fast as the population. 1068:, there are many Chinese and Japanese restaurants around the country, especially in the capital city of 451:

The earliest modern-format "restaurants" to use that word in Paris were the establishments which served

6730: 6545: 6500: 5888: 4642: 4551: 4506: 4110: 4095: 4085: 4080: 4045: 3967: 3932: 3494: 2677:"Doanh thu ngành F&B giữ đà tăng, dự báo vượt mốc 700.000 tỷ năm 2023 nhưng đối mặt nhiều trở ngại" 2355: 1326: 1172:

compiles individuals' comments about restaurants but does not pass an "official" critical assessment.

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BLS, "Occupational Outlook Handbook: Food and Beverage Serving and Related Workers" (January 8, 2014)

1858: 662:. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a 5930: 5683: 4556: 4090: 4070: 4065: 4055: 4009: 2545: 1311: 1210: 1148: 816:, La Grande Taverne de Londres which opened in 1782 is considered as the first Parisian restaurant. 5042: 2930:

Bureau of Labor Statistics, "Occupational Employment and Wages, May 2013 35-2014 Cooks, Restaurant"

2412: 1619: 789: 6768: 6627: 6475: 6452: 6447: 4995: 4175: 3987: 1144: 973: 615:. Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. 443:), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal. 4758: 896:. The 19th century also saw the appearance of new kinds of more modest restaurants, including the 307:

There is a direct correlation between the growth of the restaurant businesses and institutions of

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Depending on local customs, legislation and the establishment, restaurants may or may not serve

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who remove used dishes and cutlery. In finer restaurants, this may include a host or hostess, a

6718: 6550: 6490: 6259: 5758: 5633: 3977: 3937: 2326:. Paul Freedman, Joyce E. Chaplin, Ken Albala. Berkeley: University of California Press. 2014. 987: 813: 725: 17: 3032: 2173: 2127: 2097: 2070: 1908: 1881: 1641: 1537:(2004). "The Distribution of Bars at Pompeii: Archaeological, Spatial and Viewshed Analyses". 1499:

United States Congress. Senate Select Committee on Nutrition and Human Needs (June 22, 1977).

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In the 1980s and 1990s the restaurant industry was revolutionized by entrepreneurs, including

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reported there are 620,000 eating and drinking places in the United States, according to the

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usually eaten at a common table. Parisians could buy what was essentially take-out food from

71:. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves 4888: 6799: 6708: 6596: 6562: 6214: 6061: 6044: 5716: 5429: 4583: 4546: 3982: 3581: 3163: 2848: 2571:"Doanh nghiệp F&B cần nắm bắt cơ hội, tận dụng công nghệ trong mùa kinh doanh cuối năm" 2323:

Food in Time and Place : the American Historical Association Companion to Food History

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restaurants, often ranking them or providing information to guide consumers (type of food,

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restaurants. They were most often frequented by people who lacked private kitchens. In the

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A public eating establishment similar to a restaurant is mentioned in a 512 BC record from

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James Salter (2010). Life Is Meals: A Food Lover's Book of Days. Random House. pp. 70–71.

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establishments catered to merchants who travelled between cities. Probably growing out of

8: 6591: 6510: 6289: 6009: 5997: 5836: 5790: 5706: 5561: 4853: 3999: 3972: 3394: 2201:"Revolutionary broth: the birth of the restaurant and the invention of French gastronomy" 1378: 1160: 1133:

The main competitor to the Michelin guide in Europe is the guidebook series published by

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Early eating establishments recognizable as restaurants in the modern sense emerged in

5297: 2984: 2967: 1385:). In some places restaurant licenses may restrict service to beer, or wine and beer. 6611: 6467: 6429: 6394: 6319: 6151: 6079: 6069: 5945: 5940: 5925: 5856: 5807: 5773: 5531: 5206: 5186: 4949: 4939: 4934: 4903: 4531: 4014: 3451: 3433: 3421: 3288: 3281: 3265: 3246: 3197: 3179: 3133: 3121: 3113: 3073: 3040: 2337: 2327: 2179: 2152: 2103: 2076: 2027: 1941: 1914: 1887: 1840: 1761: 1596: 1560: 1306: 1090: 1081: 1011: 893: 856: 848: 675: 482: 393: 157:'restore to a former state' and, being the present participle of the verb, the term 132: 60: 3386:

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920

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accessibility, facilities, etc.). One of the most famous contemporary guides is the

692: 115:. Restaurants vary greatly in appearance and offerings, including a wide variety of 6758: 6379: 6324: 6304: 6034: 6029: 5920: 5866: 5861: 5819: 5802: 5768: 5753: 5741: 5736: 5696: 5652: 5590: 5262: 5171: 5125: 4919: 4873: 4848: 4820: 4763: 4682: 4501: 3532: 3409: 3320: 3187: 3171: 3105: 3013: 2979: 2285: 1823:"Un Histoire Culinaire: Careme, the Restaurant, and the Birth of Modern Gastronomy" 1548: 983: 889: 852: 636: 620: 494: 376:. They typically served common fare of the type normally available to peasants. In 320: 301: 120: 44: 493:

In 1802 the term was applied to an establishment where restorative foods, such as

6693: 6384: 6374: 6369: 6339: 6264: 6089: 5977: 5972: 5910: 5900: 5846: 5841: 5778: 5726: 3443: 3175: 3062: 2725:"Bất chấp Covid-19, doanh thu ngành F&B năm 2022 vẫn tăng 39%, đạt 610 nghìn" 2000: 1500: 1382: 991: 793: 742: 487: 144: 3376:

Fleury, Hélène (2007), "L'Inde en miniature à Paris. Le décor des restaurants",

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contributed significantly to the increased prevalence of restaurants in Europe.

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Other restaurants that occupy a place in French history and literature include

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Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America

2843: 1961: 1803: 1552: 6793: 6530: 6389: 6364: 6314: 6224: 6171: 6134: 6014: 5992: 5987: 5967: 5950: 5829: 5785: 5731: 5551: 5424: 5416: 5391: 5339: 5326: 5282: 5105: 5066: 5047: 5007: 5002: 4990: 4959: 4750: 3413: 3183: 3117: 2341: 1190: 949: 717: 583: 579: 267: 194: 68: 5252: 5052: 2804: 1973: 1517:"Take-out restaurants existed in ancient Rome and were called "thermopolia"" 1234:

units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are:

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Ortolong: site of the Centre National des Resources Textuelles et Lexicales

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Jiaxi Lu, "Consumer Reports: McDonald's burger ranked worst in the U.S.,"

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where food was served alongside alcoholic beverages were common into the

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture

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Restaurant Basilica at the shoreline of Kellosaarenranta by night in

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are another popular option for people who want quick food service.

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have become big players in the restaurant industry and may include

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China during the 11th and 12th centuries. In large cities, such as

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A History of the Food of Paris: From Roast Mammoth to Steak Frites

865: 6249: 5675: 5556: 5541: 5475: 5371: 5334: 5176: 5145: 5095: 5080: 5071: 5061: 5057: 5038: 4810: 4737: 3481: 3152:"How can airborne transmission of COVID-19 indoors be minimised?" 2466:"Restaurant industry estimates $ 225B in losses from coronavirus" 1294: 1289: 1281: 1199: 1098: 897: 835:. In the middle of the century, Balzac's characters moved to the 760: 631:, casual dining, contemporary casual, family style, fast casual, 612: 595: 587: 528: 389: 357: 285: 240: 116: 76: 3283:

Daily Life in China on the Eve of the Mongol Invasion, 1250–1276

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York City guide, its first for the United States. The popular

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In many countries, restaurants are subject to inspections by

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The word derives from the early 19th century, taken from the

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Essential Microbiology and Hygiene for Food Professionals

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to serve food, beverages and alcoholic drinks, including

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Diasporas indiennes dans la ville. Hommes et migrations

3245:. Big City Food Biographies. Rowman & Littlefield. 2907:

Cornell Hotel & Restaurant Administration Quarterly

2872:"Thanks to Wall St., There May Be Too Many Restaurants" 3369:

Dishing It Out: In Search of the Restaurant Experience

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MICE (Meetings, Incentives, Conferences, Exhibitions)

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Cornell Hotel and Restaurant Administration Quarterly

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Diccionario Comentado Del Español; Actual en Colombia

1733: 3059: 2905:, April 16, 2007. Cites an article by H.G. Parsa in 704:, with there being various finer distinctions (e.g. 364:

In Europe, inns which offered food and lodgings and

3389:. (University of North Carolina Press; 2011) 384 pp 2075:. Vol. 298. John Wiley and Sons. p. 162. 923:

List of the oldest restaurants in the United States

767:and special guests. Patrons may be served a themed 273:Another early forerunner of the restaurant was the 6541:World Federation of Travel Journalists and Writers 6486:American Hotel & Lodging Educational Institute 3448:The Restaurant: A 2,000-Year History of Dining Out 3280: 3061: 1907:Paul H. Freedman; Professor Paul Freedman (2007). 388:. In England, they typically served foods such as 27:Single establishment that prepares and serves food 2999: 2997: 2995: 2501:CRFA's Provincial InfoStats and Statistics Canada 1913:. University of California Press. pp. 305–. 1798: 1796: 1101:, rated 3 stars in the Michelin guide, and named 6791: 3216:"Communities, Schools, Workplaces, & Events" 2778:"Thị trường F&B năm 2022 có nhiều điểm sáng" 2175:Walt Disney World & Orlando For Dummies 2008 1613: 1611: 1609: 642:Restaurants range from inexpensive and informal 1880:Jean Anthelme Brillat-Savarin (April 5, 2012). 892:, opened in 1898, was made famous by its chef, 827:period, the most celebrated restaurant was the 4415:San Francisco Bay Area and Northern California 4215: 2992: 2869: 2510:ReCount/NPD Group and CRFA's Foodservice Facts 1933: 1793: 1642:"When Did People Start Eating in Restaurants?" 1473:"Conjugaison de restaurer - WordReference.com" 904:featured beer and was made popular during the 5660: 4643: 3566: 2870:Abrams, Rachel; Gebeloff (October 31, 2017). 1606: 1163:(previously the Mobil travel guides) and the 982:, 379 U.S. 294 (1964), was a decision of the 204:A forerunner of the modern restaurant is the 161:may have been used in 1507 as a "restorative 87:is an establishment that prepares and serves 3658: 3395:"Economics and the Origin of the Restaurant" 3030: 2145:Ford, Elise Hartman; Clark, Colleen (2006). 2021: 1856: 1657: 1655: 1175:Nearly all major American newspapers employ 189:Service counter of a thermopolium in Pompeii 148: 2805:"Thị trường F&B tăng tốc mạnh sau dịch" 2256:"Who Invented the First Modern Restaurant?" 2226:"Who Invented the First Modern Restaurant?" 1820: 1126:series of guides which accord one to three 6633:Impact of the COVID-19 pandemic on tourism 5667: 5653: 4650: 4636: 3573: 3559: 3240: 2286:"Dîner des Trois Empereurs le 4 juin 1867" 2198: 1940:. Penguin Publishing Group. pp. 88–. 1727: 1635: 1633: 728:to welcome customers and seat them, and a 6736:UNESCO Intangible Cultural Heritage Lists 6536:Travel and Tourism Competitiveness Report 3191: 3003: 2983: 2696: 2620: 2463: 2144: 2102:. Vol. 627. Frommer's. p. 123. 2095: 1652: 1396:Centre for Disease Control and Prevention 759:A chef's table is a table located in the 3580: 2841: 2647: 2199:Louisgrand, Nathalie (August 25, 2021). 2121: 2119: 2048:"Beginner's guide to dining on a cruise" 1305: 1205: 1189: 1139: 1085: 926: 864: 788: 747: 549: 541: 522: 505:and societal changes resulting from the 184: 172: 135:, to high-priced luxury establishments. 50: 38: 3442: 3287:. Stanford: Stanford University Press. 3098:American Journal of Industrial Medicine 2830:2006 U.S. Industry & Market Outlook 2370:"Civil Rights Act of 1964: P.L. 88-352" 2072:Frommer's Washington, D.C. 2007, Part 3 1630: 1388: 1002:in restaurants as this was a burden to 839:, which in 1867 also hosted the famous 512: 232:, they were popular among residents of 14: 6792: 6481:American Hotel and Lodging Association 3392: 3278: 3259: 2965: 2803:VTV, BAO DIEN TU (February 22, 2023). 2171: 1998: 1886:. Courier Corporation. pp. 226–. 1787: 1744: 1697: 1685: 1661: 1617: 1217:cellar and current beer restaurant in 690:A restaurant's proprietor is called a 197:. It served only one dish, a plate of 103:are generally served and eaten on the 6526:South-East Asian Tourism Organisation 5648: 4631: 3890:U.S. restaurant districts and streets 3554: 3432:, Boston : Cahners Books, 1974. 2125: 2116: 2096:Blackwell, Elizabeth Canning (2008). 1533: 752:Chef's table at Marcus restaurant in 43:The dining room of the Via Sophia in 6764: 5629: 3310: 2068: 1934:Edward Glaeser (February 10, 2011). 1673: 1639: 1581:. University of Kent. July 15, 2016. 1286:General Statistics Office of Vietnam 696:, this derives from the French verb 6774: 4360:Los Angeles and Southern California 3393:Kiefer, Nicholas M. (August 2002). 3064:The Only Wine Book You'll Ever Need 2802: 2674: 2151:. ASDavis Media Group. p. 25. 1618:Mealey, Lorri (December 13, 2018). 938:was made internationally famous by 819:The first restaurant guide, called 685: 24: 6220:Destination marketing organization 4617:Owned or operated by Gordon Ramsay 3360: 3345:UNLV Libraries Digital Collections 3313:Harvard Journal of Asiatic Studies 2749: 2597:"Ẩm thực Việt bản sắc và hội nhập" 2464:Gangitano, Alex (March 18, 2020). 2126:Brown, Monique R. (January 2000). 1760:(Harvard University Press, 2001), 1505:. U.S. Government Printing Office. 1301: 1241:34,629 limited-service restaurants 831:, frequented by the characters of 716:and cafeterias) will have various 380:, such establishments were called 216:that sold and served ready-to-eat 107:, but many restaurants also offer 25: 6821: 6704:Convention and exhibition centers 5584:Lists of food and beverage topics 3474: 3450:. New York, NY: Diversion Books. 3430:The Hotel and Restaurant Business 3380:(Number 1268–1269, 2007): 168–73. 3262:Histoire et dictionnaire de Paris 2731:(in Vietnamese). January 30, 2023 2399:LII / Legal Information Institute 1827:Texas State University-San Marcos 1254: 990:acted within its power under the 418:Taverns also served food, as did 6773: 6763: 6754: 6753: 6699:Cities by international visitors 6558:World Travel and Tourism Council 5628: 5619: 5618: 3751:Restaurant districts and streets 3538: 3526: 3514: 3502: 3480: 3347:. University of Nevada Las Vegas 2842:Phillips, Matt (June 16, 2016). 2492:. 3rd edition. by Ramiro Montoya 2262:. March 13, 2015. Archived from 2232:. March 13, 2015. Archived from 1859:"The New Larousse Gastronomique" 1575:"Visiting a Bar in Ancient Rome" 1244:741 contract and social caterers 1021: 916: 911: 712:). Most restaurants (other than 446: 123:models ranging from inexpensive 6741:World Heritage Sites by country 6521:Pacific Asia Travel Association 4207:The World's 50 Best Restaurants 3304:The Invention of the Restaurant 3234: 3208: 3140: 3060:Danny May; Andy Sharpe (2004). 3053: 3024: 2959: 2948: 2936: 2924: 2912: 2891: 2863: 2835: 2823: 2796: 2770: 2750:An, Hoàng (November 24, 2023). 2743: 2717: 2690: 2675:Ánh, Tuyết (January 18, 2023). 2668: 2641: 2614: 2589: 2563: 2538: 2513: 2504: 2495: 2483: 2457: 2431: 2417:National Restaurant Association 2405: 2387: 2362: 2314: 2296: 2278: 2248: 2218: 2192: 2165: 2138: 2089: 2062: 2040: 2015: 1992: 1966: 1954: 1927: 1900: 1873: 1861:. Éditions Larousse. p. 97 1850: 1833: 1821:Constantine, Wyatt (May 2012). 1814: 1750: 1703: 1691: 1679: 1667: 1593:A Companion to the Roman Empire 1502:Diet Related to Killer Diseases 1288:, the number of restaurants in 1238:38,797 full-service restaurants 1016:National Restaurant Association 736: 499:"établissement de restaurateur" 6496:Caribbean Tourism Organization 6120:Hospitality management studies 6025:Visiting friends and relatives 4005:Submarine sandwich restaurants 3341:"Early Restaurants in America" 2972:Journal of Nutrition Education 2697:VCCorp.vn (January 17, 2023). 2621:VCCorp.vn (January 18, 2023). 2304:"Early Restaurants in America" 1711:A History of Cooks and Cooking 1585: 1567: 1527: 1509: 1492: 1483: 1465: 1443: 1425: 1360: 861:Exposition Universelle in 1867 763:of a restaurant, reserved for 13: 1: 6582:Akwaaba African Travel Market 6506:Historical Archive on Tourism 2985:10.1016/s0022-3182(12)80898-3 2899:"The Restaurant Failure Myth" 2026:. Laurence King. p. 13. 1418: 1351: 774: 497:, a meat broth, were served ( 6653:Tourism improvement district 3176:10.1016/j.envint.2020.105832 2178:. For Dummies. p. 157. 2128:"Host your own chef's table" 2069:Ford, Elise Hartman (2006). 1540:Journal of Roman Archaeology 1261:small and medium enterprises 1230:There are 86,915 commercial 1185: 1103:Best Restaurant in the World 470:at the beginning of 1786 by 319:which served the burgeoning 138: 7: 5674: 5596:Outline of food preparation 1640:Roos, Dave (May 18, 2020). 1620:"History of the Restaurant" 1401: 1327:Bureau of Labour Statistics 1280:The restaurant industry in 1038: 501:). The closure of culinary 59:, which is a restaurant in 32:Restaurant (disambiguation) 10: 6826: 6546:World Tourism Organization 6501:European Travel Commission 3307:. Harvard University Press 3301:Spang, Rebecca L. (2000), 2172:Miller, Laura Lea (2007). 1999:Steven (October 1, 2006). 1910:Food: The History of Taste 1624:The Balance Small Business 1433:"Definition of RESTAURANT" 1275: 1159:In the United States, the 1079: 996:United States Constitution 920: 740: 516: 168: 29: 6749: 6666: 6620: 6571: 6466: 6428: 6202: 6060: 5682: 5614: 5519: 5443: 5410: 5325: 5240: 5154: 5016: 4978: 4912: 4834: 4746: 4665: 4657: 4592: 4494: 4194: 4028: 3915: 3743: 3592: 3373:(London: Reaktion, 2011). 3156:Environment International 2525:Epp.eurostat.ec.europa.eu 2050:. Cruiseable. May 7, 2014 1962:Crescendo of the Virtuoso 1595:. John Wiley & Sons. 1591:Potter, David S. (2008). 1553:10.1017/S104775940000831X 1225: 1211:Gunpowder Cellar of Tartu 1149:Pocantico Hills, New York 1075: 1026: 784: 779: 6628:Heritage commodification 6476:American Bus Association 4996:Eating utensil etiquette 4542:Irish-themed restaurants 3414:10.1177/0010880402434006 3279:Gernet, Jacques (1962). 3241:Chevallier, Jim (2018). 2918:Miller, "Failure Myth", 2909:, published August 2005. 2308:Menus: the art of dining 2148:D.C. night + day, Part 3 1266: 1213:, a former 18th-century 1145:Blue Hill at Stone Barns 974:Civil Rights Act of 1964 250:The Romans also had the 201:, wildfowl, and onions. 3963:Ice cream parlor chains 3948:Frozen yogurt companies 3260:Fierro, Alfred (1996). 3068:. Adams Media. p. 2966:Nestle, Marion (1994). 2756:Tạp chí Kinh tế Sài Gòn 2550:SMERGERS Industry Watch 1883:The Physiology of Taste 1808:Encyclopedia Britannica 1051: 875:Pierre-Georges Jeanniot 6805:Restaurant terminology 6551:World Tourism rankings 6491:BEST Education Network 4884:Service à la française 3545:Business and economics 3485:Quotations related to 3464:Whitaker, Jan (2002), 2844:"No one cooks anymore" 2354:: CS1 maint: others ( 2099:Frommer's Chicago 2009 1974:"Etymology of Cabaret" 1315: 1312:Delmonico's Restaurant 1222: 1203: 1156: 1111: 945: 877: 821:Almanach des Gourmands 814:Larousse Gastronomique 801: 756: 563: 547: 546:Pizza truck in Midtown 539: 331: 309:theatrical stage drama 208:, an establishment in 190: 182: 149: 113:food delivery services 80: 48: 6587:Arabian Travel Market 4759:Apéritif and digestif 3470:. St. Martin's Press. 3428:Lundberg, Donald E., 3031:Sibel Roller (2012). 3018:10.1353/sor.2014.0019 2546:"Restaurant Industry" 2022:Bethan Ryder (2004). 1461:on November 12, 2020. 1314:, New York City, 1902 1309: 1247:6,749 drinking places 1209: 1193: 1143: 1089: 1000:racial discrimination 979:Katzenbach v. McClung 930: 906:1867 Paris Exposition 868: 841:Three Emperors Dinner 792: 751: 714:fast food restaurants 678:and operate specific 553: 545: 526: 507:Industrial Revolution 481:The aftermath of the 338:invasion of the 1120s 326: 324:half of the dynasty: 321:merchant middle class 188: 176: 125:fast-food restaurants 54: 42: 6810:Culinary terminology 6597:Festival del Viaggio 6563:World Travel Monitor 6215:Convention (meeting) 6062:Hospitality industry 5430:Online food ordering 4020:Vegetarian and vegan 3880:United States chains 2849:Quartz (publication) 2266:on February 24, 2021 2236:on February 24, 2021 1523:. November 26, 2017. 1413:Lists of restaurants 1389:Occupational hazards 888:. The restaurant of 625:automated restaurant 594:. The origin of the 519:Types of restaurants 513:Types of restaurants 472:Antoine Beauvilliers 153:'provide meat for', 30:For other uses, see 6674:Adjectival tourisms 6592:Cruise of the Kings 6511:Life Beyond Tourism 6290:Roadside attraction 5043:Korean table d'hôte 4854:Conveyor belt sushi 4320:Hong Kong and Macau 3366:Appelbaum, Robert, 3168:2020EnInt.14205832M 1547:: 371–384 (374f.). 1535:Ellis, Steven J. R. 1375:alcoholic beverages 1161:Forbes Travel Guide 1004:interstate commerce 869:Garden café of the 409:roasted meat dishes 55:The dining room of 6731:Passenger airlines 6638:Impacts of tourism 6468:Trade associations 6443:Outdoor literature 6335:Tourist attraction 6280:Perpetual traveler 5435:Virtual restaurant 5258:Blue-plate special 4889:Service à la russe 4869:Full-course dinner 4225:3-star restaurants 3933:Coffeehouse chains 3830:Philippines chains 3264:. Robert Laffont. 3110:10.1002/ajim.23112 2877:The New York Times 2832:by Barnes Reports. 2445:. January 11, 2017 1857:Prosper Montagné. 1756:Rebecca L. Spang, 1408:Cosplay restaurant 1322:The New York Times 1316: 1223: 1204: 1157: 1114:Restaurant guides 1112: 946: 878: 825:French Restoration 802: 796:restaurant at the 757: 676:table reservations 572:Christopher Bodker 564: 548: 540: 351:. Tea house owner 191: 183: 133:family restaurants 81: 49: 6787: 6786: 6612:World Tourism Day 6430:Travel literature 6395:Travel technology 6320:Tourism geography 6080:Convention center 6070:Bed and breakfast 5931:Recreational drug 5642: 5641: 5207:Instant breakfast 5187:Emergency rations 4935:Food presentation 4904:Table reservation 4625: 4624: 4572:Defunct fast-food 4557:Restaurant chains 4490: 4489: 4141:Pacific Northwest 3739: 3738: 3383:Haley, Andrew P. 3294:978-0-8047-0720-6 2413:"Total U.S. Jobs" 2333:978-0-520-95934-7 2185:978-0-470-13470-2 2158:978-0-9766013-4-0 2109:978-0-470-37371-2 2082:978-0-470-03849-9 2024:Restaurant Design 1947:978-1-101-47567-6 1920:978-0-520-25476-3 1893:978-0-486-14302-6 1766:978-0-674-00685-0 1730:, pp. 67–80. 1709:Symons, Michael: 1601:978-1-4051-7826-6 1477:wordreference.com 1367:health inspectors 1082:Restaurant rating 1012:COVID-19 pandemic 894:Auguste Escoffier 857:Otto von Bismarck 849:Tsar Alexander II 829:Rocher de Cancale 637:ghost restaurants 621:Theme restaurants 483:French Revolution 16:(Redirected from 6817: 6777: 6776: 6767: 6766: 6757: 6756: 6453:Travel magazines 6448:Tourism journals 6380:Travel insurance 6325:Tourism minister 6305:Tour bus service 5669: 5662: 5655: 5646: 5645: 5632: 5631: 5622: 5621: 5591:Meal preparation 5263:Combination meal 5172:Convenience food 4821:Meal replacement 4683:Second breakfast 4652: 4645: 4638: 4629: 4628: 4480:Washington, D.C. 4213: 4212: 4121:Louisiana Creole 4041:Ashkenazi Jewish 3988:Pizza franchises 3756:Australia chains 3721:Portland, Oregon 3701:Las Vegas Valley 3656: 3655: 3575: 3568: 3561: 3552: 3551: 3543: 3542: 3531: 3530: 3529: 3519: 3518: 3517: 3507: 3506: 3498: 3484: 3461: 3444:Sitwell, William 3425: 3399: 3356: 3354: 3352: 3336: 3298: 3286: 3275: 3256: 3228: 3227: 3225: 3223: 3212: 3206: 3205: 3195: 3144: 3138: 3137: 3093: 3084: 3083: 3067: 3057: 3051: 3050: 3028: 3022: 3021: 3001: 2990: 2989: 2987: 2963: 2957: 2952: 2946: 2940: 2934: 2928: 2922: 2916: 2910: 2895: 2889: 2888: 2886: 2884: 2867: 2861: 2860: 2858: 2856: 2839: 2833: 2827: 2821: 2820: 2818: 2816: 2800: 2794: 2793: 2791: 2789: 2774: 2768: 2767: 2765: 2763: 2747: 2741: 2740: 2738: 2736: 2721: 2715: 2714: 2712: 2710: 2694: 2688: 2687: 2685: 2683: 2672: 2666: 2665: 2663: 2661: 2645: 2639: 2638: 2636: 2634: 2618: 2612: 2611: 2609: 2607: 2593: 2587: 2586: 2584: 2582: 2567: 2561: 2560: 2558: 2556: 2542: 2536: 2535: 2533: 2531: 2517: 2511: 2508: 2502: 2499: 2493: 2487: 2481: 2480: 2478: 2476: 2461: 2455: 2454: 2452: 2450: 2435: 2429: 2428: 2426: 2424: 2409: 2403: 2402: 2391: 2385: 2384: 2382: 2380: 2374: 2366: 2360: 2359: 2353: 2345: 2318: 2312: 2311: 2300: 2294: 2293: 2282: 2276: 2275: 2273: 2271: 2252: 2246: 2245: 2243: 2241: 2222: 2216: 2215: 2213: 2211: 2205:The Conversation 2196: 2190: 2189: 2169: 2163: 2162: 2142: 2136: 2135: 2132:Black Enterprise 2123: 2114: 2113: 2093: 2087: 2086: 2066: 2060: 2059: 2057: 2055: 2044: 2038: 2037: 2019: 2013: 2012: 2010: 2008: 2003:. Libcom Library 1996: 1990: 1989: 1987: 1985: 1970: 1964: 1958: 1952: 1951: 1931: 1925: 1924: 1904: 1898: 1897: 1877: 1871: 1870: 1868: 1866: 1854: 1848: 1837: 1831: 1830: 1818: 1812: 1811: 1800: 1791: 1785: 1768: 1754: 1748: 1742: 1731: 1725: 1714: 1707: 1701: 1695: 1689: 1683: 1677: 1671: 1665: 1659: 1650: 1649: 1637: 1628: 1627: 1615: 1604: 1589: 1583: 1582: 1571: 1565: 1564: 1531: 1525: 1524: 1521:The Vintage News 1513: 1507: 1506: 1496: 1490: 1487: 1481: 1480: 1469: 1463: 1462: 1457:. Archived from 1447: 1441: 1440: 1429: 1339:Jiaxi Lu of the 986:which held that 984:US Supreme Court 932:Tom's Restaurant 890:Hotel Ritz Paris 871:Hôtel Ritz Paris 853:Kaiser Wilhelm I 686:Restaurant staff 349:local tea houses 302:regions of China 152: 45:Washington, D.C. 21: 6825: 6824: 6820: 6819: 6818: 6816: 6815: 6814: 6790: 6789: 6788: 6783: 6745: 6662: 6616: 6567: 6462: 6424: 6385:Travel medicine 6375:Travel document 6370:Travel behavior 6340:Tourist gateway 6265:Journey planner 6198: 6090:Destination spa 6056: 5727:Bicycle touring 5678: 5673: 5643: 5638: 5610: 5515: 5439: 5415: 5406: 5321: 5245: 5236: 5150: 5017:Regional styles 5012: 4974: 4930:Eating utensils 4908: 4830: 4748: 4742: 4661: 4656: 4626: 4621: 4588: 4527:Dinner theaters 4486: 4217: 4211: 4190: 4024: 3911: 3735: 3654: 3588: 3579: 3549: 3537: 3527: 3525: 3515: 3513: 3501: 3493: 3477: 3458: 3397: 3363: 3361:Further reading 3350: 3348: 3339: 3325:10.2307/2719361 3295: 3272: 3253: 3237: 3232: 3231: 3221: 3219: 3214: 3213: 3209: 3148:Morawska, Lidia 3145: 3141: 3094: 3087: 3080: 3058: 3054: 3047: 3029: 3025: 3006:Social Research 3002: 2993: 2964: 2960: 2953: 2949: 2941: 2937: 2929: 2925: 2917: 2913: 2896: 2892: 2882: 2880: 2868: 2864: 2854: 2852: 2840: 2836: 2828: 2824: 2814: 2812: 2811:(in Vietnamese) 2809:BAO DIEN TU VTV 2801: 2797: 2787: 2785: 2784:(in Vietnamese) 2776: 2775: 2771: 2761: 2759: 2758:(in Vietnamese) 2748: 2744: 2734: 2732: 2723: 2722: 2718: 2708: 2706: 2705:(in Vietnamese) 2695: 2691: 2681: 2679: 2673: 2669: 2659: 2657: 2656:(in Vietnamese) 2646: 2642: 2632: 2630: 2629:(in Vietnamese) 2619: 2615: 2605: 2603: 2595: 2594: 2590: 2580: 2578: 2577:(in Vietnamese) 2569: 2568: 2564: 2554: 2552: 2544: 2543: 2539: 2529: 2527: 2519: 2518: 2514: 2509: 2505: 2500: 2496: 2488: 2484: 2474: 2472: 2462: 2458: 2448: 2446: 2437: 2436: 2432: 2422: 2420: 2411: 2410: 2406: 2393: 2392: 2388: 2378: 2376: 2372: 2368: 2367: 2363: 2347: 2346: 2334: 2320: 2319: 2315: 2302: 2301: 2297: 2284: 2283: 2279: 2269: 2267: 2254: 2253: 2249: 2239: 2237: 2224: 2223: 2219: 2209: 2207: 2197: 2193: 2186: 2170: 2166: 2159: 2143: 2139: 2124: 2117: 2110: 2094: 2090: 2083: 2067: 2063: 2053: 2051: 2046: 2045: 2041: 2034: 2020: 2016: 2006: 2004: 1997: 1993: 1983: 1981: 1972: 1971: 1967: 1959: 1955: 1948: 1932: 1928: 1921: 1905: 1901: 1894: 1878: 1874: 1864: 1862: 1855: 1851: 1838: 1834: 1819: 1815: 1802: 1801: 1794: 1790:, p. 1137. 1786: 1771: 1755: 1751: 1743: 1734: 1728:Chevallier 2018 1726: 1717: 1708: 1704: 1696: 1692: 1684: 1680: 1672: 1668: 1660: 1653: 1638: 1631: 1616: 1607: 1590: 1586: 1573: 1572: 1568: 1532: 1528: 1515: 1514: 1510: 1497: 1493: 1488: 1484: 1471: 1470: 1466: 1449: 1448: 1444: 1437:Merriam-Webster 1431: 1430: 1426: 1421: 1404: 1391: 1363: 1354: 1341:Washington Post 1310:The kitchen at 1304: 1278: 1269: 1257: 1228: 1188: 1084: 1078: 1054: 1041: 1029: 1024: 992:Commerce Clause 925: 919: 914: 794:Le Grand Véfour 787: 782: 777: 746: 739: 688: 521: 515: 488:Le Grand Véfour 476:Brillat-Savarin 449: 407:, who prepared 171: 141: 35: 28: 23: 22: 15: 12: 11: 5: 6823: 6813: 6812: 6807: 6802: 6785: 6784: 6782: 6781: 6771: 6761: 6750: 6747: 6746: 6744: 6743: 6738: 6733: 6728: 6723: 6722: 6721: 6711: 6706: 6701: 6696: 6691: 6686: 6681: 6676: 6670: 6668: 6664: 6663: 6661: 6660: 6655: 6650: 6645: 6643:Leakage effect 6640: 6635: 6630: 6624: 6622: 6618: 6617: 6615: 6614: 6609: 6604: 6599: 6594: 6589: 6584: 6578: 6576: 6569: 6568: 6566: 6565: 6560: 6555: 6554: 6553: 6543: 6538: 6533: 6528: 6523: 6518: 6513: 6508: 6503: 6498: 6493: 6488: 6483: 6478: 6472: 6470: 6464: 6463: 6461: 6460: 6455: 6450: 6445: 6440: 6434: 6432: 6426: 6425: 6423: 6422: 6420:Visitor center 6417: 6412: 6410:Travel website 6407: 6405:Travel warning 6402: 6397: 6392: 6387: 6382: 6377: 6372: 6367: 6362: 6357: 6352: 6347: 6342: 6337: 6332: 6330:Tourism region 6327: 6322: 6317: 6312: 6307: 6302: 6297: 6292: 6287: 6282: 6277: 6272: 6267: 6262: 6257: 6252: 6247: 6242: 6237: 6232: 6227: 6222: 6217: 6212: 6206: 6204: 6200: 6199: 6197: 6196: 6191: 6190: 6189: 6184: 6179: 6174: 6169: 6159: 6157:Referral chain 6154: 6149: 6144: 6139: 6138: 6137: 6127: 6122: 6117: 6112: 6107: 6102: 6097: 6092: 6087: 6082: 6077: 6075:Boutique hotel 6072: 6066: 6064: 6058: 6057: 6055: 6054: 6049: 6048: 6047: 6042: 6032: 6027: 6022: 6017: 6012: 6007: 6002: 6001: 6000: 5990: 5985: 5980: 5975: 5970: 5965: 5964: 5963: 5958: 5953: 5948: 5938: 5933: 5928: 5923: 5918: 5913: 5908: 5903: 5898: 5893: 5892: 5891: 5881: 5876: 5871: 5870: 5869: 5864: 5854: 5849: 5844: 5839: 5834: 5833: 5832: 5822: 5817: 5816: 5815: 5810: 5805: 5795: 5794: 5793: 5788: 5783: 5782: 5781: 5776: 5766: 5761: 5759:Archaeological 5751: 5750: 5749: 5739: 5734: 5729: 5724: 5719: 5714: 5709: 5704: 5699: 5694: 5688: 5686: 5680: 5679: 5672: 5671: 5664: 5657: 5649: 5640: 5639: 5637: 5636: 5626: 5615: 5612: 5611: 5609: 5608: 5603: 5598: 5593: 5588: 5587: 5586: 5576: 5571: 5566: 5565: 5564: 5554: 5549: 5544: 5539: 5534: 5529: 5527:Coffee culture 5523: 5521: 5517: 5516: 5514: 5513: 5508: 5503: 5498: 5493: 5488: 5483: 5478: 5473: 5468: 5463: 5458: 5453: 5447: 5445: 5441: 5440: 5438: 5437: 5432: 5427: 5421: 5419: 5408: 5407: 5405: 5404: 5399: 5394: 5389: 5384: 5379: 5374: 5369: 5364: 5359: 5354: 5349: 5344: 5343: 5342: 5331: 5329: 5327:Communal meals 5323: 5322: 5320: 5319: 5314: 5309: 5300: 5295: 5293:Suspended meal 5290: 5285: 5280: 5275: 5270: 5265: 5260: 5255: 5249: 5247: 5238: 5237: 5235: 5234: 5229: 5224: 5219: 5214: 5209: 5204: 5199: 5194: 5189: 5184: 5179: 5174: 5169: 5164: 5158: 5156: 5152: 5151: 5149: 5148: 5143: 5138: 5133: 5128: 5123: 5118: 5113: 5111:Rice and three 5108: 5103: 5098: 5093: 5088: 5086:Meat and three 5083: 5078: 5069: 5064: 5055: 5050: 5045: 5036: 5031: 5026: 5020: 5018: 5014: 5013: 5011: 5010: 5005: 5000: 4999: 4998: 4988: 4982: 4980: 4976: 4975: 4973: 4972: 4967: 4962: 4957: 4952: 4947: 4942: 4937: 4932: 4927: 4922: 4916: 4914: 4910: 4909: 4907: 4906: 4901: 4896: 4894:Silver service 4891: 4886: 4881: 4876: 4871: 4866: 4861: 4856: 4851: 4846: 4840: 4838: 4832: 4831: 4829: 4828: 4823: 4818: 4813: 4808: 4803: 4798: 4793: 4788: 4783: 4778: 4773: 4766: 4761: 4755: 4753: 4744: 4743: 4741: 4740: 4735: 4730: 4725: 4720: 4715: 4710: 4705: 4700: 4695: 4690: 4685: 4680: 4675: 4669: 4667: 4663: 4662: 4655: 4654: 4647: 4640: 4632: 4623: 4622: 4620: 4619: 4614: 4613: 4612: 4602: 4596: 4594: 4590: 4589: 4587: 4586: 4581: 4576: 4575: 4574: 4569: 4564: 4554: 4549: 4544: 4539: 4534: 4529: 4524: 4519: 4514: 4509: 4504: 4498: 4496: 4492: 4491: 4488: 4487: 4485: 4484: 4483: 4482: 4477: 4472: 4467: 4462: 4457: 4452: 4447: 4442: 4437: 4432: 4427: 4422: 4417: 4412: 4407: 4402: 4397: 4392: 4387: 4382: 4377: 4372: 4367: 4362: 4357: 4352: 4347: 4342: 4337: 4332: 4327: 4322: 4317: 4312: 4307: 4302: 4297: 4292: 4287: 4282: 4277: 4272: 4270:Czech Republic 4267: 4262: 4257: 4252: 4247: 4239: 4238: 4237: 4232: 4230:United Kingdom 4221: 4219: 4210: 4209: 4204: 4198: 4196: 4192: 4191: 4189: 4188: 4183: 4178: 4173: 4168: 4163: 4158: 4153: 4148: 4143: 4138: 4133: 4131:Middle Eastern 4128: 4123: 4118: 4113: 4108: 4103: 4098: 4093: 4088: 4083: 4078: 4073: 4068: 4063: 4058: 4053: 4048: 4043: 4038: 4032: 4030: 4026: 4025: 4023: 4022: 4017: 4012: 4007: 4002: 3997: 3992: 3991: 3990: 3980: 3978:Pancake houses 3975: 3970: 3965: 3960: 3955: 3950: 3945: 3940: 3938:Doughnut shops 3935: 3930: 3925: 3919: 3917: 3913: 3912: 3910: 3909: 3908: 3907: 3902: 3897: 3892: 3887: 3877: 3872: 3867: 3862: 3857: 3856: 3855: 3847: 3842: 3837: 3832: 3827: 3822: 3817: 3815:Ireland chains 3812: 3807: 3802: 3797: 3792: 3787: 3786: 3785: 3780: 3775: 3765: 3764: 3763: 3753: 3747: 3745: 3741: 3740: 3737: 3736: 3734: 3733: 3731:Tampa, Florida 3728: 3723: 3718: 3713: 3708: 3703: 3698: 3693: 3688: 3683: 3678: 3673: 3668: 3662: 3660: 3653: 3652: 3647: 3642: 3637: 3632: 3627: 3622: 3617: 3612: 3607: 3602: 3596: 3594: 3590: 3589: 3578: 3577: 3570: 3563: 3555: 3548: 3547: 3535: 3523: 3511: 3491: 3490: 3476: 3475:External links 3473: 3472: 3471: 3462: 3457:978-1635766998 3456: 3440: 3426: 3390: 3381: 3374: 3362: 3359: 3358: 3357: 3337: 3308: 3299: 3293: 3276: 3271:978-2221078624 3270: 3257: 3252:978-1442272828 3251: 3236: 3233: 3230: 3229: 3207: 3139: 3104:(7): 563–576. 3085: 3078: 3052: 3045: 3023: 3012:(2): 347–358. 2991: 2958: 2947: 2935: 2923: 2911: 2897:Kerry Miller, 2890: 2862: 2834: 2822: 2795: 2769: 2742: 2729:mekongasean.vn 2716: 2689: 2667: 2648:TheLEADER.VN. 2640: 2613: 2588: 2562: 2537: 2512: 2503: 2494: 2482: 2456: 2430: 2404: 2386: 2361: 2332: 2313: 2295: 2277: 2247: 2217: 2191: 2184: 2164: 2157: 2137: 2134:. p. 122. 2115: 2108: 2088: 2081: 2061: 2039: 2032: 2014: 1991: 1965: 1953: 1946: 1926: 1919: 1899: 1892: 1872: 1849: 1832: 1813: 1792: 1769: 1749: 1747:, p. 737. 1732: 1715: 1702: 1690: 1678: 1666: 1651: 1629: 1605: 1584: 1579:Lucius' Romans 1566: 1526: 1508: 1491: 1482: 1464: 1442: 1423: 1422: 1420: 1417: 1416: 1415: 1410: 1403: 1400: 1390: 1387: 1362: 1359: 1353: 1350: 1319:October 2017, 1303: 1300: 1277: 1274: 1268: 1265: 1256: 1255:European Union 1253: 1249: 1248: 1245: 1242: 1239: 1227: 1224: 1187: 1184: 1153:Michelin stars 1080:Main article: 1077: 1074: 1053: 1050: 1040: 1037: 1028: 1025: 1023: 1020: 998:in forbidding 918: 915: 913: 910: 786: 783: 781: 778: 776: 773: 754:Central London 738: 735: 726:maître d'hôtel 710:chef de partie 687: 684: 568:Terence Conran 537:Central London 517:Main article: 514: 511: 448: 445: 394:shepherd's pie 210:Ancient Greece 170: 167: 140: 137: 131:to mid-priced 73:French cuisine 26: 9: 6: 4: 3: 2: 6822: 6811: 6808: 6806: 6803: 6801: 6798: 6797: 6795: 6780: 6772: 6770: 6762: 6760: 6752: 6751: 6748: 6742: 6739: 6737: 6734: 6732: 6729: 6727: 6724: 6720: 6717: 6716: 6715: 6712: 6710: 6707: 6705: 6702: 6700: 6697: 6695: 6692: 6690: 6689:Casino hotels 6687: 6685: 6682: 6680: 6677: 6675: 6672: 6671: 6669: 6665: 6659: 6656: 6654: 6651: 6649: 6646: 6644: 6641: 6639: 6636: 6634: 6631: 6629: 6626: 6625: 6623: 6619: 6613: 6610: 6608: 6605: 6603: 6600: 6598: 6595: 6593: 6590: 6588: 6585: 6583: 6580: 6579: 6577: 6574: 6570: 6564: 6561: 6559: 6556: 6552: 6549: 6548: 6547: 6544: 6542: 6539: 6537: 6534: 6532: 6531:Tourism Radio 6529: 6527: 6524: 6522: 6519: 6517: 6514: 6512: 6509: 6507: 6504: 6502: 6499: 6497: 6494: 6492: 6489: 6487: 6484: 6482: 6479: 6477: 6474: 6473: 6471: 6469: 6465: 6459: 6456: 6454: 6451: 6449: 6446: 6444: 6441: 6439: 6436: 6435: 6433: 6431: 6427: 6421: 6418: 6416: 6413: 6411: 6408: 6406: 6403: 6401: 6398: 6396: 6393: 6391: 6390:Travel survey 6388: 6386: 6383: 6381: 6378: 6376: 6373: 6371: 6368: 6366: 6365:Travel agency 6363: 6361: 6358: 6356: 6353: 6351: 6348: 6346: 6343: 6341: 6338: 6336: 6333: 6331: 6328: 6326: 6323: 6321: 6318: 6316: 6315:Tour operator 6313: 6311: 6308: 6306: 6303: 6301: 6298: 6296: 6293: 6291: 6288: 6286: 6283: 6281: 6278: 6276: 6273: 6271: 6268: 6266: 6263: 6261: 6260:Hypermobility 6258: 6256: 6253: 6251: 6248: 6246: 6243: 6241: 6238: 6236: 6233: 6231: 6228: 6226: 6225:Escorted tour 6223: 6221: 6218: 6216: 6213: 6211: 6208: 6207: 6205: 6201: 6195: 6192: 6188: 6185: 6183: 6180: 6178: 6175: 6173: 6170: 6168: 6165: 6164: 6163: 6160: 6158: 6155: 6153: 6150: 6148: 6145: 6143: 6140: 6136: 6133: 6132: 6131: 6128: 6126: 6123: 6121: 6118: 6116: 6113: 6111: 6108: 6106: 6103: 6101: 6098: 6096: 6093: 6091: 6088: 6086: 6083: 6081: 6078: 6076: 6073: 6071: 6068: 6067: 6065: 6063: 6059: 6053: 6050: 6046: 6043: 6041: 6038: 6037: 6036: 6033: 6031: 6028: 6026: 6023: 6021: 6018: 6016: 6013: 6011: 6008: 6006: 6003: 5999: 5996: 5995: 5994: 5991: 5989: 5986: 5984: 5981: 5979: 5976: 5974: 5971: 5969: 5966: 5962: 5959: 5957: 5954: 5952: 5949: 5947: 5944: 5943: 5942: 5939: 5937: 5934: 5932: 5929: 5927: 5924: 5922: 5919: 5917: 5914: 5912: 5909: 5907: 5904: 5902: 5899: 5897: 5894: 5890: 5887: 5886: 5885: 5884:International 5882: 5880: 5877: 5875: 5872: 5868: 5865: 5863: 5860: 5859: 5858: 5855: 5853: 5850: 5848: 5845: 5843: 5840: 5838: 5835: 5831: 5828: 5827: 5826: 5823: 5821: 5818: 5814: 5811: 5809: 5806: 5804: 5801: 5800: 5799: 5796: 5792: 5789: 5787: 5784: 5780: 5777: 5775: 5772: 5771: 5770: 5767: 5765: 5762: 5760: 5757: 5756: 5755: 5752: 5748: 5745: 5744: 5743: 5740: 5738: 5735: 5733: 5730: 5728: 5725: 5723: 5720: 5718: 5715: 5713: 5710: 5708: 5705: 5703: 5700: 5698: 5695: 5693: 5690: 5689: 5687: 5685: 5681: 5677: 5670: 5665: 5663: 5658: 5656: 5651: 5650: 5647: 5635: 5627: 5625: 5617: 5616: 5613: 5607: 5604: 5602: 5599: 5597: 5594: 5592: 5589: 5585: 5582: 5581: 5580: 5577: 5575: 5572: 5570: 5567: 5563: 5560: 5559: 5558: 5555: 5553: 5552:Culinary arts 5550: 5548: 5545: 5543: 5540: 5538: 5535: 5533: 5530: 5528: 5525: 5524: 5522: 5518: 5512: 5509: 5507: 5504: 5502: 5499: 5497: 5494: 5492: 5489: 5487: 5484: 5482: 5479: 5477: 5474: 5472: 5469: 5467: 5464: 5462: 5459: 5457: 5454: 5452: 5449: 5448: 5446: 5444:Places to eat 5442: 5436: 5433: 5431: 5428: 5426: 5425:Food delivery 5423: 5422: 5420: 5418: 5417:food delivery 5413: 5409: 5403: 5400: 5398: 5395: 5393: 5390: 5388: 5385: 5383: 5380: 5378: 5375: 5373: 5370: 5368: 5365: 5363: 5360: 5358: 5355: 5353: 5350: 5348: 5345: 5341: 5340:State banquet 5338: 5337: 5336: 5333: 5332: 5330: 5328: 5324: 5318: 5315: 5313: 5310: 5308: 5304: 5301: 5299: 5296: 5294: 5291: 5289: 5286: 5284: 5281: 5279: 5276: 5274: 5271: 5269: 5266: 5264: 5261: 5259: 5256: 5254: 5251: 5250: 5248: 5243: 5239: 5233: 5230: 5228: 5225: 5223: 5220: 5218: 5215: 5213: 5210: 5208: 5205: 5203: 5200: 5198: 5195: 5193: 5190: 5188: 5185: 5183: 5180: 5178: 5175: 5173: 5170: 5168: 5165: 5163: 5160: 5159: 5157: 5153: 5147: 5144: 5142: 5139: 5137: 5134: 5132: 5129: 5127: 5124: 5122: 5119: 5117: 5114: 5112: 5109: 5107: 5106:Pu pu platter 5104: 5102: 5099: 5097: 5094: 5092: 5089: 5087: 5084: 5082: 5079: 5077: 5073: 5070: 5068: 5065: 5063: 5059: 5056: 5054: 5051: 5049: 5048:Bandeja paisa 5046: 5044: 5040: 5037: 5035: 5032: 5030: 5027: 5025: 5022: 5021: 5019: 5015: 5009: 5008:Waiting staff 5006: 5004: 5001: 4997: 4994: 4993: 4992: 4991:Table manners 4989: 4987: 4984: 4983: 4981: 4977: 4971: 4968: 4966: 4963: 4961: 4960:Table setting 4958: 4956: 4953: 4951: 4948: 4946: 4943: 4941: 4938: 4936: 4933: 4931: 4928: 4926: 4923: 4921: 4918: 4917: 4915: 4911: 4905: 4902: 4900: 4897: 4895: 4892: 4890: 4887: 4885: 4882: 4880: 4877: 4875: 4872: 4870: 4867: 4865: 4862: 4860: 4857: 4855: 4852: 4850: 4847: 4845: 4842: 4841: 4839: 4837: 4836:Table service 4833: 4827: 4824: 4822: 4819: 4817: 4814: 4812: 4809: 4807: 4804: 4802: 4799: 4797: 4794: 4792: 4789: 4787: 4784: 4782: 4779: 4777: 4774: 4772: 4771: 4767: 4765: 4764:Hors d'oeuvre 4762: 4760: 4757: 4756: 4754: 4752: 4745: 4739: 4736: 4734: 4731: 4729: 4726: 4724: 4721: 4719: 4716: 4714: 4711: 4709: 4706: 4704: 4701: 4699: 4696: 4694: 4691: 4689: 4686: 4684: 4681: 4679: 4676: 4674: 4671: 4670: 4668: 4664: 4660: 4653: 4648: 4646: 4641: 4639: 4634: 4633: 4630: 4618: 4615: 4611: 4608: 4607: 4606: 4605:Restaurateurs 4603: 4601: 4598: 4597: 4595: 4591: 4585: 4582: 4580: 4577: 4573: 4570: 4568: 4565: 4563: 4562:Casual dining 4560: 4559: 4558: 4555: 4553: 4550: 4548: 4545: 4543: 4540: 4538: 4535: 4533: 4530: 4528: 4525: 4523: 4520: 4518: 4517:Delicatessens 4515: 4513: 4510: 4508: 4505: 4503: 4500: 4499: 4497: 4493: 4481: 4478: 4476: 4473: 4471: 4468: 4466: 4463: 4461: 4458: 4456: 4453: 4451: 4448: 4446: 4443: 4441: 4438: 4436: 4433: 4431: 4428: 4426: 4423: 4421: 4418: 4416: 4413: 4411: 4408: 4406: 4403: 4401: 4398: 4396: 4393: 4391: 4390:New York City 4388: 4386: 4383: 4381: 4378: 4376: 4373: 4371: 4368: 4366: 4363: 4361: 4358: 4356: 4353: 4351: 4348: 4346: 4343: 4341: 4338: 4336: 4333: 4331: 4328: 4326: 4323: 4321: 4318: 4316: 4313: 4311: 4308: 4306: 4303: 4301: 4298: 4296: 4293: 4291: 4288: 4286: 4283: 4281: 4278: 4276: 4273: 4271: 4268: 4266: 4263: 4261: 4258: 4256: 4253: 4251: 4248: 4246: 4243: 4242: 4240: 4236: 4235:United States 4233: 4231: 4228: 4227: 4226: 4223: 4222: 4220: 4214: 4208: 4205: 4203: 4200: 4199: 4197: 4193: 4187: 4184: 4182: 4179: 4177: 4174: 4172: 4169: 4167: 4164: 4162: 4159: 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Retrieved 1852: 1835: 1826: 1816: 1807: 1804:"Restaurant" 1757: 1752: 1710: 1705: 1698:Gernet (1962 1693: 1686:Kiefer (2002 1681: 1669: 1662:Gernet (1962 1645: 1623: 1592: 1587: 1578: 1569: 1544: 1538: 1529: 1520: 1511: 1501: 1494: 1485: 1476: 1467: 1459:the original 1454: 1451:"Restaurant" 1445: 1436: 1427: 1392: 1372: 1364: 1355: 1346: 1340: 1338: 1335: 1331: 1320: 1317: 1279: 1270: 1258: 1250: 1232:food service 1229: 1181: 1177:food critics 1174: 1170:Zagat Survey 1158: 1135:Gault Millau 1132: 1113: 1106: 1055: 1044: 1042: 1030: 1008: 977: 971: 963: 947: 939: 879: 847:in honor of 845:Napoleon III 837:Café Anglais 820: 818: 810: 803: 798:Palais Royal 769:tasting menu 758: 743:Chef's Table 737:Chef's table 697: 693:restaurateur 691: 689: 672: 641: 565: 498: 492: 480: 468:Palais-Royal 462: 460: 457: 450: 440: 435: 433: 417: 413:pastry-cooks 404: 398: 381: 363: 356: 355:created the 353:Sen no Rikyū 342: 332: 327: 317:prostitution 306: 282:Song dynasty 279: 272: 249: 238: 230:Roman 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