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844:, "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5%, while "low-alcohol beer" can contain no more than 1.2% ABV. The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and "drink". The term "drink" is theoretically neutral, but often is used in a way that suggests alcoholic content. Drinks such as soda pop,
1680:
around 5300 BCE, when she accidentally discovered yeast after leaving grain in jars that were later rained upon and left for several days. Women have been the chief creators of beer throughout history due to its association with domesticity and it, throughout much of history, being brewed in the home
918:
Water is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water. Fresh water is found in rivers, lakes, wetlands, groundwater, and frozen glaciers. Less than 1% of the Earth's fresh water supplies are accessible through surface water and underground sources which
4591:
To retrieve export values: Select the "commodities/years" tab. Under "subject", select "Export value of primary commodity." Under "country," select "World." Under "commodity," hold down the shift key while selecting all commodities under the "single commodity" category. Select the desired year and
2272:
and drink are often paired together to enhance the taste experience. This primarily happens with wine and a culture has grown up around the process. Weight, flavors and textures can either be contrasted or complemented. In recent years, food magazines began to suggest particular wines with recipes
964:
Carbonated drinks refer to drinks which have carbon dioxide dissolved into them. This can happen naturally through fermenting and in natural water spas or artificially by the dissolution of carbon dioxide under pressure. The first commercially available artificially carbonated drink is believed to
1371:
and many more. Some vegetable juices are mixed with some fruit juice to make the vegetable juice taste better. Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered. Some vegetable
1348:
Fruits are highly perishable so the ability to extract juices and store them was of significant value. Some fruits are highly acidic and mixing them with water and sugars or honey was often necessary to make them palatable. Fruits can also be blended with ice and other ingredients to make a
2318:
An important export commodity, coffee was the top agricultural export for twelve countries in 2004, and it was the world's seventh-largest legal agricultural export by value in 2005. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.
550:
can take a number of forms. Simple crushing of most fruits will provide a significant amount of liquid, though a more intense pressure can be applied to get the maximum amount of juice from the fruit. Both crushing and pressing are processes used in the production of
2281:
Different drinks have unique receptacles for their consumption. This is sometimes purely for presentations purposes, such as for cocktails. In other situations, the drinkware has practical application, such as coffee cups which are designed for insulation or
1061:
content. It is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways. The effect of coffee on human health has been a subject of many studies; however, results have varied in terms of coffee's relative benefit.
933:
is regarded as one of the "original" drinks; milk is the primary source of nutrition for babies. In many cultures of the world, especially the
Western world, humans continue to consume dairy milk beyond infancy, using the milk of other animals (especially
1270:. Tea leaves can be processed in different ways resulting in a drink which appears and tastes different. Chinese yellow and green tea are steamed, roasted and dried; Oolong tea is semi-oxidised and appears green-black and black teas are fully oxidised.
1696:", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant
1844:. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation,
1119:, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
604:. In the case of coffee-brewing the solvent is water, the permeable substance is the coffee grounds, and the soluble constituents are the chemical compounds that give coffee its color, taste, aroma, and stimulating properties.
1754:
has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, As of 2006, the U.K. produces 600 million litres of cider each year (130 million imperial gallons).
965:
have been produced by Thomas Henry in the late 1770s. Cola, orange, various roots, ginger, and lemon/lime are commonly used to create non-alcoholic carbonated drinks; sugars and preservatives may be added later.
4311:
1202:
shrub, in boiling water. There are many ways in which tea is prepared for consumption: lemon or milk and sugar are among the most common additives worldwide. Other additions include butter and salt in
447:
A drink is a form of liquid which has been prepared for human consumption. The preparation can include a number of different steps, some prior to transport, others immediately prior to consumption.
2590:
2289:
Many glasses include a stem, which allows the drinker to hold the glass without affecting the temperature of the drink. In champagne glasses, the bowl is designed to retain champagne's signature
760:. The term is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more
1852:, along with human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.
1050:
are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.
2660:
2331:. This can be achieved by either purchasing and reselling individual bottles or cases of particular wines, or purchasing shares in an investment wine fund that pools investors' capital.
2104:
1462:
All 'suspended matter' is eliminated by filtration or clarification. and therefore appears clear This type of drink, if described as 'flavoured,' may not have any amount of fruit.
481:â the third biggest cause of infectious death worldwide at 1.8 million annually â could be prevented by improving the quality of the victim's environment, particularly safe water.
1571:; relaxation drinks almost universally contain more than one active ingredient. Relaxation drinks have been known to contain other natural ingredients and are usually free of
735:
of components in a boiling liquid mixture. It is one of the methods used in the purification of water. It is also a method of producing spirits from milder alcoholic drinks.
2744:
When people of the ancient world realised they could make bread and beer from grain, they stopped roaming and settled down to cultivate cereals in recognisable communities.
1555:
are generally non-alcoholic beverages containing calming ingredients. They are considered beverages which serve to relax a person. Unlike other calming beverages, such as
2878:
1337:
is a highly nutritious and refreshing juice. Many kinds of berries are crushed; their juices are mixed with water and sometimes sweetened. Raspberry, blackberry and
1134:
and has undergone multiple changes since then. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as liver and stomach diseases.
4321:
3390:
Villanueva, Cristina M.; Cantor, Kenneth P.; King, Will D.; Jaakkola, Jouni J.K.; Cordier, Sylvaine; Lynch, Charles F.; Porru, Stefano; Kogevinas, Manolis (2006).
2501:
1353:. Early storage of fruit juices was labor-intensive, requiring the crushing of the fruits and the mixing of the resulting pure juices with sugars before bottling.
2630:
4418:
566:
is the process of extracting flavors from plant material by allowing the material to remain suspended within water. This process is used in the production of
4662:
2221:
In contrast, types of bars range from seedy bars or nightclubs, sometimes termed "dive bars", to elegant places of entertainment for the elite. Bars provide
1149:
served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including
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2594:
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environment to allow the fermentation. The amount of sugar in the wine and the length of time given for fermentation determine the alcohol level and the
2825:
4676:
427:
In East Africa and Yemen, coffee was used in native religious ceremonies. As these ceremonies conflicted with the beliefs of the
Christian church, the
4644:
1296:
shrub was used for tea making. Leaves, flowers, roots or bark can be used to make a herbal infusion and can be bought fresh, dried or powdered.
1096:
regions made coffee more widely available to
Europeans gathering at social locations that served coffee, possibly contributing to the growth of
492:
is the process of heating a liquid for a period of time at a specified temperature, then immediately cooling. The process reduces the growth of
2690:
424:, at weddings or other celebrations such as sports victories a group will share a drink in a large receptacle, shared by everyone until empty.
395:, where watered down wine would be drunk. The purpose of these gatherings could be anything from serious discussions to direct indulgence. In
4574:
3542:
4543:"FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004)"
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culture by 1400 AD, by which they referred to as xocĆlÄtl. The drink became popular in Europe after being introduced from Mexico in the
3085:
411:
756:
that contains two or more ingredients is referred to as a cocktail. Cocktails were originally a mixture of spirits, sugar, water, and
414:
with a dominant religion the production, sale, and consumption of alcoholic drinks is forbidden to everybody, regardless of religion.
1341:
are popular juices drinks but the percentage of water also determines their nutritive value. Grape juice allowed to ferment produces
114:
Maltina is a carbonated malt soft drink, which contains lots of thirst quenching properties. Just like beer, it's brewed from barley.
4128:
4453:
4802:
4259:
3158:
1386:
is a general term for any milk-like product that is derived from a plant source. The most common varieties internationally are
1043:
4343:
4049:
1292:
Around the world, people refer to other herbal infusions as "teas"; it is also argued that these were popular long before the
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4201:
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3302:
3190:
3119:
3015:
2872:
2789:
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for family consumption. Only in recent history have men begun to dabble in the field. It is thought by some to be the oldest
2855:
4166:
3941:
3981:
439:
Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe.
4774:
2638:
2014:
1890:
Wine has a rich history dating back thousands of years, with the earliest production so far discovered having occurred
1165:. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at
2163:, where people would socialise while drinking tea. Chinese scholars have used the teahouse as a place to share ideas.
2120:
Throughout history, people have come together in establishments to socialise whilst drinking. This includes cafés and
1855:
Wines made from produce besides grapes are usually named after the product from which they are produced (for example,
504:
bacteria and therefore is more likely than any other part of the common diet in the developed world to cause illness.
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1660:, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called
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4051:
Origin and
History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology
3899:
Origin and
History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology
3166:
1875:. The term "wine" can also refer to starch-fermented or fortified drinks having higher alcohol content, such as
684:. It is then milled before soaking again to create the sugars needed for fermentation. This process is known as
5663:
3569:
4015:
2833:
461:
Water is the chief constituent in all drinks, and the primary ingredient in most. Water is purified prior to
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are usually served warm or cold. Different types of vegetables can be used to make vegetable juice such as
410:. Other religions forbid, discourage, or restrict the drinking of alcoholic drinks for various reasons. In
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4738:
2405:
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to cause (a solvent) to pass through a permeable substance especially for extracting a soluble constituent
420:
is a method of honoring a person or wishing good will by taking a drink. Another tradition is that of the
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3207:
2206:. In many places, especially in villages, a pub can be the focal point of the community. The writings of
4795:
632:
3964:
2225:
or chairs that are placed at tables or counters for their patrons. The term "bar" is derived from the
2179:
1137:
Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced
406:
Many early societies considered alcohol a gift from the gods, leading to the creation of gods such as
2864:
2229:
on which drinks are served. Some bars have entertainment on a stage, such as a live band, comedians,
1938:
From its earliest appearance in written records, wine has also played an important role in religion.
1697:
1069:; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the
840:(ABV). The exact definition of what is "non-alcoholic" and what is not depends on local laws: in the
474:
30:
5195:
4754:
676:
beer, there are four primary ingredients â water, grain, yeast and hops. The grain is encouraged to
34:
5148:
1429:
Largely regulated throughout the world; 'juice' is often protected to be used for only 100% fruit.
922:
In western cultures, water is often drunk cold. In the
Chinese culture, it is typically drunk hot.
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or other fruits. The natural chemical balance of grapes lets them ferment without the addition of
5812:
5082:
4578:
4382:
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Some of humanity's earliest known writings refer to the production and distribution of beer: the
1246:
tiny cups are used to serve tea; in
Thailand and the United States tea is often served cold (as "
977:
662:
1198:
Tea, the second most consumed drink in the world, is produced from infusing dried leaves of the
285:
have been basic drinks throughout history. As water is essential for life, it has also been the
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2328:
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and restaurants would offer multi-course dinners matched with a specific wine for each course.
2250:
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as far back as 3000 BCE, and was mainly brewed on a domestic scale. The invention of beer (and
3182:
Human
Development and the Environment: Challenges for the United Nations in the New Millennium
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2301:, the shape of which allowed carbonation to dissipate even more rapidly than from a standard
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1 fruit crushed into puree and left to ferment. Is then heated with sugar to create syrup.
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214:
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juices provide the same health benefits as whole vegetables in terms of reducing risks of
8:
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Mussatto, Solange I.; Machado, ErcĂlia M. S.; Martins, Silvia; Teixeira, JosĂ© A. (2011).
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1966:
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1742:("Perry" cider) or other fruit. Cider may be made from any variety of apple, but certain
1720:
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85:
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2063:. Brandy is a spirit created by distilling wine, whilst vodka may be distilled from any
496:
within the liquid, thereby increasing the time before spoilage. It is primarily used on
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click "show data." A list of all commodities and their export values will be displayed.
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233:. The category includes drinks that have undergone an alcohol removal process such as
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2965:"From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine"
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describe the pub as the heart of
England. Many pubs are controlled by breweries, so
1958:, "thinking it to be the blood of those who had once battled against the gods". The
1111:, also known as drinking chocolate or cocoa, is a heated drink consisting of shaved
968:
The most consumed carbonated soft drinks are produced by three major global brands:
688:. Hops are added for flavouring, then the yeast is added to the mixture (now called
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4423:. Tourism and Cultural Change. Vol. 1. Channel View Publications. p. 83.
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2124:, focus on providing hot drinks as well as light snacks. Many coffee houses in the
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1250:") or with a lot of sweetener; Indians boil tea with milk and a blend of spices as
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2502:"Now that's what you call a real vintage: professor unearths 8,000-year-old wine"
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Cheney, Ralph (July 1947). "The
Biology and Economics of the Beverage Industry".
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which are designed to encourage evaporation but trap the aroma within the glass.
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4604:"Production, Composition, and Application of Coffee and Its Industrial Residues"
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is a natural product that contains few or no additives. Citrus products such as
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The World of Caffeine: The Science and Culture of the World's Most Popular Drug
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Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages
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is a drink taken shortly before bedtime to induce sleep. For example, a small
1222:; fresh ginger in Indonesia, Malaysia and Singapore; mint in North Africa and
653:. Fermentation has been used by humans for the production of drinks since the
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M. Oldman "Oldman's Guide to Outsmarting Wine" pg 219â235 Penguin Books 2004
3392:"Total and specific fluid consumption as determinants of bladder cancer risk"
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at the opening of the bowl. Historically, champagne has been served in a
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in Hong Kong. Tea is also served differently from country to country: in
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around 2,500-3,000 years ago, and a cocoa drink was an essential part of
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Mixture of fruit pulp, sugar and water which is consumed as 'one shot'.
1057:(pH 5.0â5.1) and can have a stimulating effect on humans because of its
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The Joy of Coffee: The Essential guide to Buying, Brewing, and Enjoying
3357:"Soft Drink Industry: Market Research Reports, Statistics and Analysis"
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can supposedly promote a good night's sleep. Today, most nightcaps and
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1030:. The two most common sources of coffee beans are the highly regarded
342:) has been argued to be responsible for humanity's ability to develop
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3248:(396). American Association for the Advancement of Science: 127â131.
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from the plants that were available in different areas. The earliest
70:
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banned the secular consumption of coffee until the reign of Emperor
102:
is the second‑most‑consumed drink in the world, after
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Cronin, Michael; O'Connor, Barbara (2003). Barbara O'Connor (ed.).
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included laws regulating beer and beer parlours, and "The Hymn to
1451:
Produced using strained fruit juice, 45% sugar and preservatives.
1333:, pineapple, apple, grape, lime, and lemon juice are also common.
1122:
The first chocolate drink is believed to have been created by the
387:
has been a large part of socialising throughout the centuries. In
217:
often signify drinks that would normally contain alcohol, such as
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757:
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391:, a social gathering for the purpose of drinking was known as a
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5293:
5273:
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2241:, or they may sit at tables and be served by cocktail servers.
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2060:
2036:
1825:
1641:
1633:
1377:
1368:
1360:
1279:
1219:
1203:
1191:
1170:
1089:
1070:
1066:
1054:
1026:
1014:
drink prepared from the roasted seeds of several species of an
1007:
1001:
935:
877:
575:
522:
355:
278:
250:
202:
167:
135:
134:
consumption. In addition to their basic function of satisfying
127:
4601:
4097:
World's Best Beers: One ThousandCraft Brews from Cask to Glass
4054:. Cleveland, Ohio: Reprint Edition by BeerBooks. p. 411.
2477:
Liquid Pleasures: A Social History of Drinks in Modern Britain
1613:
has been a part of human civilisation for around 8,000 years.
5529:
5514:
5319:
5288:
5283:
4978:
4948:
4885:
4855:
4825:
4385:
Britannica.com; Subscription Required. Retrieved 3 July 2008.
3983:
The Barbarian's Beverage: A History of Beer in Ancient Europe
3846:. Fermented foods and drinks series. CRC Press. p. 595.
3657:
Psychological and Physiological Consequences of Drinking Tea
2088:
2080:
2068:
2056:
2002:
1954:, avoided its free consumption as late as the 7th-century BC
1943:
1817:
1813:
1735:
1716:
1568:
1338:
1318:
1311:
1239:
1235:
1211:
1207:
1127:
1074:
1022:
1018:
893:
810:
785:
777:
773:
718:
646:
513:
339:
274:
270:
151:
131:
103:
3389:
2620:, 22 October 2001, Archaeo News. Retrieved 13 September 2008
2554:
1609:
the definition of "alcohol" includes many other compounds).
5731:
5699:
5633:
5394:
5243:
4928:
4811:
4416:
2237:. Patrons may sit or stand at the bar and be served by the
2170:, which have different cultural connotations. For example,
1884:
1821:
1802:
1739:
1649:
1645:
1644:
are often derived from malted cereal grains, most commonly
1621:
1610:
1564:
1342:
1284:
930:
865:
829:
789:
781:
689:
636:
552:
497:
331:
320:
282:
222:
218:
198:
194:
147:
4239:
1648:
barley and malted wheat. Most beer is also flavoured with
500:, which prior to pasteurization is commonly infected with
5623:
3380:. Thecoffeefaq.com (2005-02-16). Retrieved on 2013-01-22.
2755:
2171:
2144:
in Turkish and Greek), flavored tobacco smoked through a
2084:
2044:
2040:
1673:
1556:
1182:
873:
567:
473:. The importance of purified water is highlighted by the
351:
265:
levels, and also as a result of changes in the volume of
171:
99:
4780:
1640:
of the resulting sugar. The starch and saccharification
229:, but are made with a sufficiently low concentration of
3876:. Food Science and Technology. CRC Press. p. 231.
3716:(Illustrated ed.). Tuttle Publishing. p. 16.
3086:"Differences between alcoholic and non-alcoholic beers"
2760:
The Story of Tea: A Cultural History and Drinking Guide
1495:
Water removed from fruit juice by heating or freezing.
277:
faster than the removal of any other substance besides
4262:. National Association of Cider Makers. Archived from
3290:
2779:
2071:-rich plant matter; most vodka today is produced from
1668:, and is the third-most consumed drink overall, after
1473:
A mixture of fruit juices. Contains around 65% sugar.
3824:. London: Routledge & Kegan Paul Ltd. p. 55.
3662:. Watson, R.; Martin, C. Springer. pp. 621â623.
3543:"Aztecs and cacao: the bittersweet past of chocolate"
3185:. United Nations University Press. pp. 198â199.
2152:
are a type of coffeehouse that specialize in serving
1700:
and many thousands of smaller producers ranging from
4100:. Sterling Publishing Company, Inc. 6 October 2009.
3764:(3rd ed.). New Age International. p. 269.
2895:
Wilson, G. S. (1943), "The Pasteurization of Milk",
2857:
Combating Waterborne Diseases at the Household Level
2338:
2313:
1912: BC and was consumed and celebrated in ancient
836:
if they contain a sufficiently low concentration of
3650:
3294:
Carbonated Soft Drinks: Formulation and Manufacture
2015:
List of alcoholic drinks § Distilled beverages
253:. This craving of fluids results in an instinctive
69:"Beverage" redirects here. Not to be confused with
4765:
4219:"The Science of Cidermaking Part 1 â Introduction"
3619:
3455:
3454:Weinberg, Bennett Alan; Bealer, Bonnie K. (2001).
2757:
680:by soaking and drying in heat, a process known as
4663:"First class returns for alternative investments"
4499:
3835:
3833:
3831:
2159:In China and Japan, the establishment would be a
1597:A drink is considered "alcoholic" if it contains
5799:
4515:
3966:Women & the Beverage that Changed the World.
3753:
3003:
2775:
2773:
2771:
1676:. It is said to have been discovered by goddess
1065:Coffee cultivation first took place in southern
296:developed, techniques were discovered to create
4577:. FAO Statistics Division. 2007. Archived from
4548:. FAO Statistics Division. 2006. Archived from
3751:
3749:
3747:
3745:
3743:
3741:
3739:
3737:
3735:
3733:
3511:
2826:"Food Stories: The Sultan's Coffee Prohibition"
2525:
2523:
1528:Cooled drink of sweetened diluted fruit juice.
269:. The complete deprivation of drinks (that is,
4354:(3695). University of Chicago: 262â263. 1940.
4017:The Alchemy of Culture: Intoxicants in Society
3913:The Chemistry of Beer: The Science in the Suds
3839:
3828:
3453:
3432:
2468:
2218:may be a better value than wines and spirits.
4796:
4575:"FAOSTAT Core Trade Data (commodities/years)"
4020:. London: British Museum Press. p. 411.
3322:
3320:
3318:
3316:
3314:
3069:
3037:
2768:
2327:Some drinks, such as wine, can be used as an
2001:, while alcohol consumption was forbidden in
4669:
4133:Alaska Science Forum #1039, Carla Helfferich
3794:(2nd ed.). Springer. pp. 360â362.
3730:
2563:
2520:
2493:
261:in response to subtle changes in the body's
4736:
4460:Convict Creations. Retrieved 24 April 2011.
4420:Irish Tourism: image, culture, and identity
3973:
3843:Valorization of Food Processing By-Products
3659:in Handbook of Behavior, Food and Nutrition
3208:"China's go-to beverage? Hot water. Really"
3054:
2817:
1746:grown solely for use in cider are known as
1664:. Beer is the world's most widely consumed
1329:juice are familiar breakfast drinks, while
1262:, Russia and Turkey; and in the Australian
988:These drinks are often served warm or hot.
661:, grape juice is combined with yeast in an
15:
4803:
4789:
3905:
3783:
3781:
3757:
3562:"Ancient Chocolate Found in Maya "Teapot""
3540:
3383:
3326:
3311:
3178:
2749:
1080:Coffee may have been used socially in the
362:(1500 BCEâ1046 BCE) as a medicinal drink.
16:
4660:
4630:
4367:
3962:
3813:
3811:
3713:Healthy Teas: Green, Black, Herbal, Fruit
3518:Chocolate: history, culture, and heritage
3449:
3447:
3407:
3128:
3109:
3103:
2916:
2804:
2780:Katsigris, Costas; Thomas, Chris (2006).
2711:
2588:
2529:
1299:
4159:"Nin-kasi: Mesopotamian Goddess of Beer"
4151:
3986:. Abingdon, Oxon: Routledge. p. 1.
3865:
3863:
3291:Steen, David; Ashhurst, Philip. (2008).
3233:
3010:. Skyhorse Publishing Inc. p. 197.
2564:Spilling, Michael; Wong, Winnie (2008).
2542:(5). Archaeological Institute of America
2427:
2425:
2254:
2103:
1922:
1303:
1283:
1226:; cardamom in Central Asia; rum to make
1186:
1036:, and the "robusta" form of the hardier
995:
804:
709:
521:
450:
369:
109:
94:
24:This is an accepted version of this page
4289:. Simon & Schuster. pp. 11â6.
4284:
4232:
4013:
3787:
3778:
3559:
3553:
3297:. John Wiley & Sons. pp. 1â2.
2823:
2474:
800:
469:and the addition of chemicals, such as
142:. Common types of drinks include plain
138:, drinks play important roles in human
14:
5800:
4739:"8 of the world's most unusual drinks"
4704:
4240:"National Association of Cider Makers"
4188:Black, Jeremy A.; Cunningham, Graham;
4047:
3979:
3896:
3817:
3808:
3617:
3496:
3444:
3438:
3335:. PHI Learning Pvt. Ltd. p. 314.
2894:
2888:
2784:. John Wiley and Sons. pp. 5â10.
2658:
2431:
1230:in Central Europe; and coffee to make
54:For the act of consuming a drink, see
4784:
4181:
3869:
3860:
3594:Tea: The Drink that Changed the World
3492:
3490:
3112:Tea: The Drink That Changed the World
3048:
3007:The Illustrated Guide to Brewing Beer
2734:
2422:
2403:
2244:
1836:in the grapes and converts them into
1506:Carbon dioxide added to fruit drink.
692:) to start the fermentation process.
58:. For drinks containing alcohol, see
51:Liquid intended for human consumption
5782:
4757:at the Wikibooks Cookbook subproject
4309:
4303:
3944:from the original on 28 October 2006
3709:
3682:
3651:Gibson, E.L.; Rycroft, J.A. (2011).
3520:. John Wiley and Sons. p. 345.
3234:Richards, Edgar (5 September 1890).
2997:
2977:
2716:. Assyrian International News Agency
2582:
2499:
1440:Fruit is liquefied and water added.
949:
4771:Women and Beer: A Forgotten Pairing
4196:. Oxford: Oxford University Press.
3689:. ReadHowYouWant.com. pp. vi.
3597:. Tuttle Publishing. pp. 7â8.
3205:
2967:pgs 133â136 Storey Publishing 1999
2957:
2714:"Beer: The Midwife of Civilization"
2712:Dornbusch, Horst (27 August 2006).
2618:Prehistoric brewing: the true story
2397:
2308:
1586:
1415:Percentage of fruit needed in drink
596:The name is derived from the word "
477:, who point out 94% of deaths from
465:. Methods for purification include
48:
4376:
3901:(Reprint ed.). BeerBooks.com.
3487:
2740:"The Complete Guide to World Beer"
2687:10.1038/scientificamerican0507-102
2174:are fundamental to the culture of
2099:
1730:, most commonly and traditionally
1042:. Coffee plants are cultivated in
820:is one that contains little or no
49:
5824:
5737:Lists of food and beverage topics
4730:
4705:Kummer, Corby (August 19, 2003).
4525:pg 83-88 Workman Publishing 2001
3969:, National Women's History Museum
3934:"Volume of World Beer Production"
3138:. United States Geological Survey
2756:Mary Lou Heiss; Robert J. Heiss.
2314:International exports and imports
1579:but some have claimed to contain
1141:of Latin America, the very thick
484:
80:"Drinks" redirects here. For the
5781:
5772:
5771:
4749:
4650:from the original on 2016-05-08.
4310:Keys, David (28 December 2003).
4169:from the original on 24 May 2008
4163:Matrifocus 2006, Johanna Stuckey
3560:Trivedi, Bijal (July 17, 2012).
3462:. New York: Routledge. pp.
3333:FOOD PROCESSING AND PRESERVATION
3004:Matthew Schaefer (15 Feb 2012).
2884:from the original on 2008-05-21.
2824:Hopkins, Kate (March 24, 2006).
2386:List of food and drink monuments
2355:
2341:
1776:
1767:
1266:it is traditionally brewed in a
1103:
1088:. The increasing trades between
919:are cost effective to retrieve.
772:. Additional ingredients may be
4775:National Women's History Museum
4698:
4654:
4595:
4567:
4535:
4463:
4444:
4410:
4388:
4336:
4278:
4252:
4216:
4210:
4194:The literature of ancient Sumer
4121:
4088:
4085:. Ancient History Encyclopedia.
4075:
4041:
4007:
3963:Shoemaker, Camille (May 2017),
3956:
3926:
3890:
3703:
3676:
3644:
3611:
3584:
3534:
3505:
3396:International Journal of Cancer
3371:
3349:
3284:
3227:
3199:
3172:
3167:United States Geological Survey
3149:
3078:
3063:
3031:
2985:"Understanding Wine Technology"
2932:
2848:
2798:
2728:
2705:
2652:
2589:Ellsworth, Amy (18 July 2012).
2276:
2166:Alcoholic drinks are served in
2031:(ABV). Popular spirits include
1534:
695:
622:
435:. The drink was also banned in
308:yet found has been at sites in
4661:Greenwood, John (2008-10-06).
4611:Food and Bioprocess Technology
4474:San Francisco's Best Dive Bars
3873:Handbook of Nutrition and Diet
2987:pg 67â73 DBQA Publishing 2005
2623:
2609:
1981:, were the origins of western
619:into a liquid, such as water.
607:
585:
534:have a long history of use in
13:
1:
4398:. Insiders-scotland-guide.com
3655:. In Victor R. Preedy (ed.).
3501:. Cambridge University Press.
3262:10.1126/science.ns-16.396.127
3206:Liu, Nicole (12 March 2016).
2566:Cultures of The World Georgia
2391:
2322:
2094:
1906:
1891:
1871:) and are generically called
1288:Mint tea is a popular tisane.
1273:
983:
615:is the process of dissolving
442:
324:
313:
257:. Thirst is regulated by the
4677:"Buying wine for investment"
3136:"Earth's water distribution"
2807:Economic History of Ethiopia
2479:. Routledge. pp. 1â20.
2404:Stone, Daniel (2014-04-28).
1942:was closely associated with
724:Distillation is a method of
245:When the human body becomes
7:
5749:Outline of food preparation
4737:Hana LaRock (30 Aug 2019).
4679:. IFWIC.org. Archived from
4451:Australian Drinking Culture
3840:Chandrasekaran, M. (2012).
3788:Ashurst, Philip R. (1994).
3626:. Reaktion Books. pp.
3590:
2811:Haile Selassie I University
2805:Pankhurst, Richard (1968).
2661:"Ale's Well with the World"
2334:
2156:and espresso-based drinks.
2132:immigrant districts in the
574:and can be used to prepare
558:
213:for more than 8,000 years.
182:that contain the stimulant
10:
5829:
4761:Health-EU Portal â Alcohol
4287:Vintage: The Story of Wine
3541:Bee Wilson (15 Sep 2009).
3179:Van Ginkel, J. A. (2002).
2659:Mirsky, Steve (May 2007).
2500:Keys, David (2003-12-28).
2248:
2012:
2008:
1590:
1277:
1180:
953:
907:
809:Ice water with a slice of
742:
699:
633:Fermentation in winemaking
626:
589:
542:The process of extracting
511:
507:
454:
365:
240:
237:and de-alcoholized wines.
79:
68:
53:
5767:
5672:
5596:
5563:
5478:
5393:
5307:
5169:
5131:
5065:
4987:
4899:
4818:
4810:
4623:10.1007/s11947-011-0565-z
4014:Rudgley, Richard (1993).
3591:Martin, Laura C. (2007).
3072:The Craft of the Cocktail
2865:World Health Organization
2782:The Bar and Beverage Book
2591:"7,000 Year-old Wine Jar"
1834:Yeast consumes the sugars
991:
824:. This category includes
738:
475:World Health Organization
399:, a similar concept of a
205:, which contain the drug
62:. For the 1917 film, see
5149:Eating utensil etiquette
3497:Outram, Dorinda (1995).
3110:Griffiths, John (2007).
3044:. Dick & Fitzgerald.
2530:Berkowitz, Mark (1996).
1734:, but also the juice of
1711:
1489:Fruit juice concentrates
903:
731:based on differences in
287:carrier of many diseases
31:latest accepted revision
4479:. Ig Publishing. 2009.
4081:Joshua J. Mark (2011).
4048:Arnold, John P (2005).
3897:Arnold, John P (2005).
3758:Srilakshmi, B. (2003).
3683:Mars, Brigitte (2009).
3327:Sivasankar, B. (2002).
3156:Where is Earth's water?
2897:British Medical Journal
2532:"World's Earliest Wine"
2406:"The World's Top Drink"
2381:List of national drinks
2168:drinking establishments
1989:incorporates it in the
1758:
1698:multinational companies
1616:
1500:Carbonated fruit drinks
1314:is usually served cold.
1254:; tea is brewed with a
978:Dr Pepper Snapple Group
925:
795:
526:First developed in the
334:may have been known in
249:, a person experiences
5037:Service à la française
3818:Cooper, Derek (1970).
3618:Saberi, Helen (2010).
3070:DeGroff, Dale (2002).
3038:Thomas, Jerry (1862).
2909:10.1136/bmj.1.4286.261
2475:Burnett, John (2012).
2329:alternative investment
2266:
2251:Wine and food matching
2117:
2027:and have at least 20%
1935:
1374:cardiovascular disease
1315:
1300:Juice and plant drinks
1289:
1195:
1176:
1115:, melted chocolate or
1044:more than 70 countries
1004:
813:
721:
645:process that converts
539:
403:took place regularly.
381:
115:
107:
4912:Apéritif and digestif
3622:Tea: A Global History
2258:
2113:, September 1888, by
2110:Cafe Terrace at Night
2107:
2013:Further information:
1926:
1901:. It had reached the
1656:and act as a natural
1307:
1287:
1190:
1155:fast food restaurants
999:
900:are all soft drinks.
808:
743:Further information:
713:
700:Further information:
667:sweetness of the wine
627:Further information:
590:Further information:
525:
512:Further information:
455:Further information:
451:Purification of water
377:'s interpretation of
373:
354:likely originated in
186:have a long history.
113:
98:
5583:Online food ordering
4285:Johnson, H. (1989).
3980:Nelson, Max (2005).
3710:Safi, Tammy (2001).
3514:Shapiro, Howard-Yana
3512:Grivetti, Louis E.;
3090:www.drinkaware.co.uk
3055:Regan, Gary (2003).
2867:. 2007. p. 11.
2836:on November 20, 2012
1973:, carried on by the
1950:, who, according to
1601:, commonly known as
1412:Type of fruit drink
1145:served in Italy and
1046:. Once ripe, coffee
801:Non-alcoholic drinks
358:, China, during the
215:Non-alcoholic drinks
209:, have been part of
5196:Korean table d'hĂŽte
5007:Conveyor belt sushi
4581:on October 14, 2007
4360:1940Natur.146U.262.
4344:"Isis & Osiris"
4266:on 14 February 2009
4260:"Interesting Facts"
4129:"Beer Before Bread"
3938:European Beer Guide
3821:The Beverage Report
3566:National Geographic
3254:1890Sci....16..127R
3057:The Joy of Mixology
2830:Accidental Hedonist
2679:2007SciAm.296e.102M
2666:Scientific American
2631:"Dreher Breweries,
2227:specialized counter
2021:distilled beverages
1147:chocolate a la taza
1139:chocolate para mesa
1053:Coffee is slightly
818:non-alcoholic drink
235:non-alcoholic beers
21:Page version status
5588:Virtual restaurant
5411:Blue-plate special
5042:Service Ă la russe
5022:Full-course dinner
4766:Wikibooks Cookbook
4683:on 16 January 2012
4456:2020-11-09 at the
4324:on October 5, 2011
3161:2013-12-14 at the
2693:on 16 October 2007
2446:10.1007/bf02858570
2376:List of hot drinks
2293:, by reducing the
2267:
2245:Matching with food
2176:The United Kingdom
2118:
1936:
1828:, water, or other
1706:regional breweries
1316:
1290:
1196:
1082:renaissance period
1005:
814:
722:
706:Distilled beverage
641:Fermentation is a
592:Coffee percolation
540:
457:Water purification
382:
180:Caffeinated drinks
116:
108:
27:
5795:
5794:
5360:Instant breakfast
5340:Emergency rations
5088:Food presentation
5057:Table reservation
4722:978-0-618-30240-6
4486:978-0-9703125-8-7
4430:978-1-873150-53-5
4296:978-0-671-79182-7
4203:978-0-19-926311-0
4107:978-1-4027-6694-7
4061:978-0-9662084-1-2
4027:978-0-7141-1736-2
3993:978-0-415-31121-2
3921:978-1-118-67497-0
3883:978-1-4200-0161-7
3853:978-1-4398-4885-2
3801:978-0-8342-1289-3
3771:978-81-224-1481-3
3723:978-0-7946-5004-9
3696:978-1-4429-6955-1
3669:978-0-387-92271-3
3637:978-1-86189-892-0
3604:978-0-8048-3724-8
3527:978-0-470-12165-8
3499:The Enlightenment
3473:978-0-415-92722-2
3409:10.1002/ijc.21587
3378:Coffee and Health
3342:978-81-203-2086-4
3304:978-1-4051-7170-0
3213:Los Angeles Times
3192:978-92-808-1069-1
3121:978-0-233-00212-5
3114:. Andre Deutsch.
3041:How To Mix Drinks
3017:978-1-61608-463-9
2903:(4286): 261â262,
2874:978-92-4-159522-3
2791:978-0-470-07344-5
2597:on 26 August 2012
2575:978-0-7614-3033-9
2486:978-1-134-78879-8
2371:List of beverages
2029:alcohol by volume
1948:ancient Egyptians
1690:Code of Hammurabi
1553:relaxation drinks
1532:
1531:
1294:Camellia sinensis
1200:Camellia sinensis
950:Carbonated drinks
838:alcohol by volume
544:juice from fruits
273:) will result in
267:blood circulating
231:alcohol by volume
39:10 September 2024
18:
5820:
5785:
5784:
5775:
5774:
5744:Meal preparation
5416:Combination meal
5325:Convenience food
4974:Meal replacement
4836:Second breakfast
4805:
4798:
4791:
4782:
4781:
4753:
4746:
4726:
4713:Houghton Mifflin
4693:
4692:
4690:
4688:
4673:
4667:
4666:
4658:
4652:
4651:
4649:
4634:
4608:
4599:
4593:
4590:
4588:
4586:
4571:
4565:
4564:
4562:
4560:
4554:
4547:
4539:
4533:
4519:
4513:
4503:
4497:
4496:
4494:
4493:
4467:
4461:
4448:
4442:
4441:
4439:
4437:
4414:
4408:
4407:
4405:
4403:
4392:
4386:
4380:
4374:
4373:
4371:
4369:10.1038/146262e0
4340:
4334:
4333:
4331:
4329:
4320:. Archived from
4307:
4301:
4300:
4282:
4276:
4275:
4273:
4271:
4256:
4250:
4249:
4247:
4246:
4236:
4230:
4229:
4227:
4225:
4214:
4208:
4207:
4185:
4179:
4178:
4176:
4174:
4155:
4149:
4148:
4146:
4144:
4135:. Archived from
4125:
4119:
4118:
4116:
4114:
4092:
4086:
4079:
4073:
4072:
4070:
4068:
4045:
4039:
4038:
4036:
4034:
4011:
4005:
4004:
4002:
4000:
3977:
3971:
3970:
3960:
3954:
3953:
3951:
3949:
3930:
3924:
3909:
3903:
3902:
3894:
3888:
3887:
3867:
3858:
3857:
3837:
3826:
3825:
3815:
3806:
3805:
3785:
3776:
3775:
3755:
3728:
3727:
3707:
3701:
3700:
3680:
3674:
3673:
3648:
3642:
3641:
3625:
3615:
3609:
3608:
3588:
3582:
3581:
3579:
3577:
3572:on July 20, 2002
3568:. Archived from
3557:
3551:
3550:
3538:
3532:
3531:
3509:
3503:
3502:
3494:
3485:
3484:
3482:
3480:
3461:
3451:
3442:
3441:, pp. 160â5
3436:
3430:
3429:
3411:
3387:
3381:
3375:
3369:
3368:
3366:
3364:
3353:
3347:
3346:
3324:
3309:
3308:
3288:
3282:
3281:
3231:
3225:
3224:
3222:
3220:
3203:
3197:
3196:
3176:
3170:
3153:
3147:
3146:
3144:
3143:
3132:
3126:
3125:
3107:
3101:
3100:
3098:
3096:
3082:
3076:
3075:
3067:
3061:
3060:
3052:
3046:
3045:
3035:
3029:
3028:
3026:
3024:
3001:
2995:
2981:
2975:
2961:
2955:
2954:
2952:
2951:
2936:
2930:
2929:
2920:
2892:
2886:
2885:
2883:
2862:
2852:
2846:
2845:
2843:
2841:
2832:. Archived from
2821:
2815:
2814:
2802:
2796:
2795:
2777:
2766:
2765:
2763:
2753:
2747:
2746:
2732:
2726:
2725:
2723:
2721:
2709:
2703:
2702:
2700:
2698:
2689:. Archived from
2656:
2650:
2649:
2647:
2646:
2637:. Archived from
2627:
2621:
2613:
2607:
2606:
2604:
2602:
2593:. Archived from
2586:
2580:
2579:
2561:
2552:
2551:
2549:
2547:
2527:
2518:
2517:
2515:
2514:
2497:
2491:
2490:
2472:
2466:
2465:
2429:
2420:
2419:
2417:
2416:
2401:
2365:
2360:
2359:
2351:
2346:
2345:
2344:
2309:Commercial trade
2115:Vincent van Gogh
2023:that contain no
1911:
1908:
1896:
1893:
1780:
1771:
1630:saccharification
1628:produced by the
1587:Alcoholic drinks
1409:
1408:
1357:Vegetable juices
1331:grapefruit juice
1143:cioccolata calda
1039:Coffea canephora
828:, non-alcoholic
826:low-alcohol beer
429:Ethiopian Church
336:Neolithic Europe
329:
326:
318:
315:
298:alcoholic drinks
191:alcoholic drinks
162:. Traditionally
5828:
5827:
5823:
5822:
5821:
5819:
5818:
5817:
5798:
5797:
5796:
5791:
5763:
5668:
5592:
5568:
5559:
5474:
5398:
5389:
5303:
5170:Regional styles
5165:
5127:
5083:Eating utensils
5061:
4983:
4901:
4895:
4814:
4809:
4733:
4723:
4701:
4696:
4686:
4684:
4675:
4674:
4670:
4659:
4655:
4647:
4606:
4600:
4596:
4584:
4582:
4573:
4572:
4568:
4558:
4556:
4552:
4545:
4541:
4540:
4536:
4520:
4516:
4504:
4500:
4491:
4489:
4487:
4470:
4468:
4464:
4458:Wayback Machine
4449:
4445:
4435:
4433:
4431:
4415:
4411:
4401:
4399:
4396:"Scottish pubs"
4394:
4393:
4389:
4381:
4377:
4342:
4341:
4337:
4327:
4325:
4317:The Independent
4308:
4304:
4297:
4283:
4279:
4269:
4267:
4258:
4257:
4253:
4244:
4242:
4238:
4237:
4233:
4223:
4221:
4215:
4211:
4204:
4190:Robson, Eleanor
4186:
4182:
4172:
4170:
4157:
4156:
4152:
4142:
4140:
4127:
4126:
4122:
4112:
4110:
4108:
4094:
4093:
4089:
4080:
4076:
4066:
4064:
4062:
4046:
4042:
4032:
4030:
4028:
4012:
4008:
3998:
3996:
3994:
3978:
3974:
3961:
3957:
3947:
3945:
3932:
3931:
3927:
3910:
3906:
3895:
3891:
3884:
3868:
3861:
3854:
3838:
3829:
3816:
3809:
3802:
3786:
3779:
3772:
3756:
3731:
3724:
3708:
3704:
3697:
3681:
3677:
3670:
3649:
3645:
3638:
3616:
3612:
3605:
3589:
3585:
3575:
3573:
3558:
3554:
3539:
3535:
3528:
3510:
3506:
3495:
3488:
3478:
3476:
3474:
3452:
3445:
3437:
3433:
3388:
3384:
3376:
3372:
3362:
3360:
3359:. Report Linker
3355:
3354:
3350:
3343:
3325:
3312:
3305:
3289:
3285:
3232:
3228:
3218:
3216:
3204:
3200:
3193:
3177:
3173:
3163:Wayback Machine
3154:
3150:
3141:
3139:
3134:
3133:
3129:
3122:
3108:
3104:
3094:
3092:
3084:
3083:
3079:
3068:
3064:
3053:
3049:
3036:
3032:
3022:
3020:
3018:
3002:
2998:
2982:
2978:
2962:
2958:
2949:
2947:
2944:Merriam Webster
2938:
2937:
2933:
2893:
2889:
2881:
2875:
2860:
2854:
2853:
2849:
2839:
2837:
2822:
2818:
2809:. Addis Ababa:
2803:
2799:
2792:
2778:
2769:
2754:
2750:
2733:
2729:
2719:
2717:
2710:
2706:
2696:
2694:
2657:
2653:
2644:
2642:
2629:
2628:
2624:
2614:
2610:
2600:
2598:
2587:
2583:
2576:
2568:. p. 128.
2562:
2555:
2545:
2543:
2528:
2521:
2512:
2510:
2507:The Independent
2498:
2494:
2487:
2473:
2469:
2434:Economic Botany
2430:
2423:
2414:
2412:
2402:
2398:
2394:
2361:
2354:
2347:
2342:
2340:
2337:
2325:
2316:
2311:
2299:champagne coupe
2284:brandy snifters
2279:
2260:Champagne flute
2253:
2247:
2102:
2100:Places to drink
2097:
2017:
2011:
1909:
1894:
1869:elderberry wine
1848:and subsequent
1807:alcoholic drink
1800:
1799:
1798:
1797:
1783:
1782:
1781:
1773:
1772:
1761:
1724:alcoholic drink
1714:
1683:fermented drink
1666:alcoholic drink
1626:alcoholic drink
1619:
1595:
1593:Alcoholic drink
1589:
1545:alcoholic drink
1537:
1302:
1282:
1276:
1185:
1179:
1106:
1000:A cup of black
994:
986:
962:
952:
928:
916:
914:Water resources
906:
846:sparkling water
803:
798:
747:
741:
708:
698:
639:
625:
610:
594:
588:
561:
520:
518:Pressing (wine)
510:
487:
459:
453:
445:
368:
327:
316:
306:wine production
243:
93:
78:
75:Harold Beverage
67:
60:Alcoholic drink
52:
47:
46:
45:
44:
43:
42:
26:
12:
11:
5:
5826:
5816:
5815:
5813:Food and drink
5810:
5793:
5792:
5790:
5789:
5779:
5768:
5765:
5764:
5762:
5761:
5756:
5751:
5746:
5741:
5740:
5739:
5729:
5724:
5719:
5718:
5717:
5707:
5702:
5697:
5692:
5687:
5682:
5680:Coffee culture
5676:
5674:
5670:
5669:
5667:
5666:
5661:
5656:
5651:
5646:
5641:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5600:
5598:
5594:
5593:
5591:
5590:
5585:
5580:
5574:
5572:
5561:
5560:
5558:
5557:
5552:
5547:
5542:
5537:
5532:
5527:
5522:
5517:
5512:
5507:
5502:
5497:
5496:
5495:
5484:
5482:
5480:Communal meals
5476:
5475:
5473:
5472:
5467:
5462:
5453:
5448:
5446:Suspended meal
5443:
5438:
5433:
5428:
5423:
5418:
5413:
5408:
5402:
5400:
5391:
5390:
5388:
5387:
5382:
5377:
5372:
5367:
5362:
5357:
5352:
5347:
5342:
5337:
5332:
5327:
5322:
5317:
5311:
5309:
5305:
5304:
5302:
5301:
5296:
5291:
5286:
5281:
5276:
5271:
5266:
5264:Rice and three
5261:
5256:
5251:
5246:
5241:
5239:Meat and three
5236:
5231:
5222:
5217:
5208:
5203:
5198:
5189:
5184:
5179:
5173:
5171:
5167:
5166:
5164:
5163:
5158:
5153:
5152:
5151:
5141:
5135:
5133:
5129:
5128:
5126:
5125:
5120:
5115:
5110:
5105:
5100:
5095:
5090:
5085:
5080:
5075:
5069:
5067:
5063:
5062:
5060:
5059:
5054:
5049:
5047:Silver service
5044:
5039:
5034:
5029:
5024:
5019:
5014:
5009:
5004:
4999:
4993:
4991:
4985:
4984:
4982:
4981:
4976:
4971:
4966:
4961:
4956:
4951:
4946:
4941:
4936:
4931:
4926:
4919:
4914:
4908:
4906:
4897:
4896:
4894:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4822:
4820:
4816:
4815:
4808:
4807:
4800:
4793:
4785:
4779:
4778:
4768:
4763:
4758:
4747:
4732:
4731:External links
4729:
4728:
4727:
4721:
4700:
4697:
4695:
4694:
4668:
4653:
4594:
4566:
4534:
4523:The Wine Bible
4514:
4498:
4485:
4462:
4443:
4429:
4409:
4387:
4375:
4335:
4302:
4295:
4277:
4251:
4231:
4209:
4202:
4180:
4150:
4120:
4106:
4087:
4074:
4060:
4040:
4026:
4006:
3992:
3972:
3955:
3925:
3915:, Wiley 2013:
3911:Barth, Roger.
3904:
3889:
3882:
3870:Desai (2000).
3859:
3852:
3827:
3807:
3800:
3777:
3770:
3729:
3722:
3702:
3695:
3675:
3668:
3643:
3636:
3610:
3603:
3583:
3552:
3533:
3526:
3504:
3486:
3472:
3443:
3431:
3382:
3370:
3348:
3341:
3310:
3303:
3283:
3226:
3198:
3191:
3171:
3148:
3127:
3120:
3102:
3077:
3062:
3047:
3030:
3016:
2996:
2976:
2956:
2931:
2887:
2873:
2847:
2816:
2813:. p. 198.
2797:
2790:
2767:
2748:
2727:
2704:
2651:
2622:
2608:
2581:
2574:
2553:
2519:
2492:
2485:
2467:
2440:(3): 243â275.
2421:
2395:
2393:
2390:
2389:
2388:
2383:
2378:
2373:
2367:
2366:
2352:
2336:
2333:
2324:
2321:
2315:
2312:
2310:
2307:
2278:
2275:
2249:Main article:
2246:
2243:
2101:
2098:
2096:
2093:
2010:
2007:
1842:carbon dioxide
1785:
1784:
1775:
1774:
1766:
1765:
1764:
1763:
1762:
1760:
1757:
1752:United Kingdom
1713:
1710:
1654:add bitterness
1618:
1615:
1591:Main article:
1588:
1585:
1536:
1533:
1530:
1529:
1526:
1523:
1522:Fruit Sherbets
1519:
1518:
1515:
1512:
1508:
1507:
1504:
1501:
1497:
1496:
1493:
1490:
1486:
1485:
1482:
1479:
1475:
1474:
1471:
1468:
1464:
1463:
1460:
1457:
1453:
1452:
1449:
1446:
1442:
1441:
1438:
1435:
1431:
1430:
1427:
1424:
1420:
1419:
1416:
1413:
1301:
1298:
1278:Main article:
1275:
1272:
1181:Main article:
1178:
1175:
1167:grocery stores
1105:
1102:
1033:Coffea arabica
993:
990:
985:
982:
951:
948:
946:) as a drink.
927:
924:
910:Drinking water
905:
902:
842:United Kingdom
802:
799:
797:
794:
788:, and various
740:
737:
697:
694:
624:
621:
617:carbon dioxide
609:
606:
600:" which means
587:
584:
578:(when using a
560:
557:
532:basket presses
509:
506:
494:microorganisms
490:Pasteurization
486:
485:Pasteurization
483:
452:
449:
444:
441:
389:ancient Greece
367:
364:
302:archaeological
242:
239:
164:warm beverages
144:drinking water
50:
28:
22:
19:
17:
9:
6:
4:
3:
2:
5825:
5814:
5811:
5809:
5806:
5805:
5803:
5788:
5780:
5778:
5770:
5769:
5766:
5760:
5757:
5755:
5752:
5750:
5747:
5745:
5742:
5738:
5735:
5734:
5733:
5730:
5728:
5725:
5723:
5720:
5716:
5713:
5712:
5711:
5708:
5706:
5705:Culinary arts
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5678:
5677:
5675:
5671:
5665:
5662:
5660:
5657:
5655:
5652:
5650:
5647:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5601:
5599:
5597:Places to eat
5595:
5589:
5586:
5584:
5581:
5579:
5578:Food delivery
5576:
5575:
5573:
5571:
5570:food delivery
5566:
5562:
5556:
5553:
5551:
5548:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5494:
5493:State banquet
5491:
5490:
5489:
5486:
5485:
5483:
5481:
5477:
5471:
5468:
5466:
5463:
5461:
5457:
5454:
5452:
5449:
5447:
5444:
5442:
5439:
5437:
5434:
5432:
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5412:
5409:
5407:
5404:
5403:
5401:
5396:
5392:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
5361:
5358:
5356:
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5312:
5310:
5306:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5262:
5260:
5259:Pu pu platter
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5226:
5223:
5221:
5218:
5216:
5212:
5209:
5207:
5204:
5202:
5201:Bandeja paisa
5199:
5197:
5193:
5190:
5188:
5185:
5183:
5180:
5178:
5175:
5174:
5172:
5168:
5162:
5161:Waiting staff
5159:
5157:
5154:
5150:
5147:
5146:
5145:
5144:Table manners
5142:
5140:
5137:
5136:
5134:
5130:
5124:
5121:
5119:
5116:
5114:
5113:Table setting
5111:
5109:
5106:
5104:
5101:
5099:
5096:
5094:
5091:
5089:
5086:
5084:
5081:
5079:
5076:
5074:
5071:
5070:
5068:
5064:
5058:
5055:
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5018:
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5010:
5008:
5005:
5003:
5000:
4998:
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4994:
4992:
4990:
4989:Table service
4986:
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4977:
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4955:
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4917:Hors d'oeuvre
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4909:
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4678:
4672:
4664:
4657:
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4638:
4633:
4628:
4624:
4620:
4617:(5): 661â72.
4616:
4612:
4605:
4598:
4580:
4576:
4570:
4559:September 13,
4555:on 2008-06-25
4551:
4544:
4538:
4532:
4531:1-56305-434-5
4528:
4524:
4518:
4512:
4511:0-14-200492-8
4508:
4502:
4488:
4482:
4478:
4477:
4473:
4469:Todd Dayton,
4466:
4459:
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4397:
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4306:
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4281:
4265:
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4255:
4241:
4235:
4220:
4217:Lea, Andrew.
4213:
4205:
4199:
4195:
4191:
4184:
4168:
4164:
4160:
4154:
4139:on 9 May 2008
4138:
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4103:
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4078:
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3995:
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3459:
3450:
3448:
3440:
3435:
3427:
3423:
3419:
3415:
3410:
3405:
3402:(8): 2040â7.
3401:
3397:
3393:
3386:
3379:
3374:
3358:
3352:
3344:
3338:
3334:
3330:
3323:
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3306:
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3296:
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3259:
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3209:
3202:
3194:
3188:
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3183:
3175:
3168:
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3160:
3157:
3152:
3137:
3131:
3123:
3117:
3113:
3106:
3091:
3087:
3081:
3073:
3066:
3058:
3051:
3043:
3042:
3034:
3019:
3013:
3009:
3008:
3000:
2994:
2993:1-891267-91-4
2990:
2986:
2980:
2974:
2973:1-58017-105-2
2970:
2966:
2960:
2945:
2941:
2935:
2928:
2924:
2919:
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2910:
2906:
2902:
2898:
2891:
2880:
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2866:
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2808:
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2793:
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2752:
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2715:
2708:
2692:
2688:
2684:
2680:
2676:
2672:
2668:
2667:
2662:
2655:
2641:on 2009-07-09
2640:
2636:
2634:
2626:
2619:
2616:
2612:
2596:
2592:
2585:
2577:
2571:
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2400:
2396:
2387:
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2379:
2377:
2374:
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2369:
2368:
2364:
2363:Coffee portal
2358:
2353:
2350:
2339:
2332:
2330:
2320:
2306:
2304:
2300:
2296:
2292:
2287:
2285:
2274:
2271:
2265:
2261:
2257:
2252:
2242:
2240:
2236:
2232:
2231:go-go dancers
2228:
2224:
2219:
2217:
2213:
2209:
2205:
2201:
2197:
2196:Metro Detroit
2193:
2189:
2185:
2181:
2177:
2173:
2169:
2164:
2162:
2157:
2155:
2151:
2150:Espresso bars
2147:
2143:
2139:
2135:
2134:Western world
2131:
2127:
2123:
2116:
2112:
2111:
2106:
2092:
2090:
2086:
2082:
2078:
2074:
2070:
2066:
2062:
2058:
2054:
2050:
2046:
2042:
2038:
2034:
2030:
2026:
2022:
2016:
2006:
2004:
2000:
1996:
1992:
1988:
1984:
1980:
1976:
1972:
1968:
1964:
1961:
1957:
1956:Saite dynasty
1953:
1949:
1945:
1941:
1933:
1929:
1925:
1921:
1919:
1915:
1904:
1900:
1888:
1886:
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1815:
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1770:
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1718:
1709:
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1679:
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1651:
1647:
1643:
1639:
1635:
1631:
1627:
1623:
1614:
1612:
1608:
1605:(although in
1604:
1600:
1594:
1584:
1582:
1578:
1574:
1570:
1566:
1562:
1558:
1554:
1550:
1546:
1542:
1527:
1524:
1521:
1520:
1516:
1513:
1511:Fruit nectars
1510:
1509:
1505:
1502:
1499:
1498:
1494:
1491:
1488:
1487:
1483:
1480:
1477:
1476:
1472:
1469:
1466:
1465:
1461:
1458:
1456:Fruit cordial
1455:
1454:
1450:
1447:
1444:
1443:
1439:
1436:
1433:
1432:
1428:
1425:
1422:
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1405:
1401:
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1375:
1370:
1366:
1362:
1358:
1354:
1352:
1346:
1344:
1340:
1336:
1335:Coconut water
1332:
1328:
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1320:
1313:
1310:
1306:
1297:
1295:
1286:
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1271:
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1152:
1148:
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1140:
1135:
1133:
1129:
1125:
1120:
1118:
1114:
1110:
1109:Hot chocolate
1104:Hot chocolate
1101:
1099:
1095:
1091:
1087:
1083:
1078:
1076:
1072:
1068:
1063:
1060:
1056:
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1049:
1045:
1041:
1040:
1035:
1034:
1029:
1028:
1024:
1020:
1017:
1013:
1009:
1003:
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989:
981:
979:
975:
971:
966:
961:
957:
947:
945:
941:
937:
932:
923:
920:
915:
911:
901:
899:
898:energy drinks
895:
891:
890:bottled water
887:
883:
879:
875:
871:
870:hot chocolate
867:
863:
859:
855:
851:
847:
843:
839:
835:
831:
827:
823:
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812:
807:
793:
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767:
763:
759:
755:
752:
746:
736:
734:
730:
727:
720:
717:
712:
707:
703:
693:
691:
687:
683:
679:
675:
670:
668:
664:
660:
656:
655:Neolithic age
652:
648:
644:
638:
634:
630:
620:
618:
614:
605:
603:
599:
593:
583:
581:
577:
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569:
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556:
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549:
545:
537:
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529:
524:
519:
515:
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468:
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458:
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415:
413:
409:
404:
402:
398:
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390:
386:
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376:
372:
363:
361:
360:Shang dynasty
357:
353:
349:
345:
341:
337:
333:
322:
311:
307:
303:
299:
295:
290:
288:
284:
280:
276:
272:
268:
264:
260:
256:
255:need to drink
252:
248:
238:
236:
232:
228:
224:
220:
216:
212:
211:human culture
208:
204:
200:
196:
192:
189:In addition,
187:
185:
181:
177:
176:hot chocolate
173:
169:
165:
161:
157:
153:
149:
145:
141:
137:
133:
130:intended for
129:
125:
121:
112:
105:
101:
97:
91:
89:
84:episode, see
83:
76:
72:
65:
61:
57:
40:
36:
32:
25:
20:
5721:
5649:Soup kitchen
5639:Picnic table
5540:Soup kitchen
5456:Tasting menu
5451:Table d'hĂŽte
5375:Packed lunch
5350:Field ration
5315:Airline meal
5108:Serving size
5103:PiÚce montée
5066:Presentation
5052:Small plates
4923:Amuse-bouche
4921:
4846:Coffee break
4819:Common meals
4742:
4707:
4699:Bibliography
4685:. Retrieved
4681:the original
4671:
4656:
4614:
4610:
4597:
4583:. Retrieved
4579:the original
4569:
4557:. Retrieved
4550:the original
4537:
4522:
4517:
4501:
4490:. Retrieved
4475:
4472:
4465:
4446:
4434:. Retrieved
4419:
4412:
4400:. Retrieved
4390:
4383:Public House
4378:
4351:
4347:
4338:
4326:. Retrieved
4322:the original
4315:
4305:
4286:
4280:
4268:. Retrieved
4264:the original
4254:
4243:. Retrieved
4234:
4222:. Retrieved
4212:
4193:
4183:
4171:. Retrieved
4162:
4153:
4141:. Retrieved
4137:the original
4132:
4123:
4111:. Retrieved
4096:
4090:
4077:
4065:. Retrieved
4050:
4043:
4031:. Retrieved
4016:
4009:
3999:21 September
3997:. Retrieved
3982:
3975:
3965:
3958:
3946:. Retrieved
3937:
3928:
3912:
3907:
3898:
3892:
3872:
3842:
3820:
3790:
3761:Food Science
3760:
3712:
3705:
3685:
3678:
3660:
3656:
3646:
3621:
3613:
3593:
3586:
3574:. Retrieved
3570:the original
3565:
3555:
3546:
3536:
3517:
3507:
3498:
3479:November 18,
3477:. Retrieved
3457:
3434:
3399:
3395:
3385:
3373:
3361:. Retrieved
3351:
3332:
3293:
3286:
3245:
3239:
3229:
3217:. Retrieved
3211:
3201:
3181:
3174:
3151:
3140:. Retrieved
3130:
3111:
3105:
3093:. Retrieved
3089:
3080:
3071:
3065:
3056:
3050:
3040:
3033:
3021:. Retrieved
3006:
2999:
2984:
2979:
2964:
2959:
2948:. Retrieved
2943:
2934:
2900:
2896:
2890:
2856:
2850:
2838:. Retrieved
2834:the original
2829:
2819:
2806:
2800:
2781:
2759:
2751:
2743:
2736:Protz, Roger
2730:
2718:. Retrieved
2707:
2695:. Retrieved
2691:the original
2670:
2664:
2654:
2643:. Retrieved
2639:the original
2633:Beer-history
2632:
2625:
2617:
2611:
2599:. Retrieved
2595:the original
2584:
2565:
2544:. Retrieved
2539:
2535:
2511:. Retrieved
2505:
2495:
2476:
2470:
2437:
2433:
2413:. Retrieved
2409:
2399:
2349:Drink portal
2326:
2317:
2295:surface area
2288:
2280:
2277:Presentation
2268:
2220:
2208:Samuel Pepys
2200:South Africa
2165:
2158:
2141:
2137:
2122:coffeehouses
2119:
2108:
2019:Spirits are
2018:
1995:Christianity
1937:
1932:on the rocks
1897: BC in
1889:
1854:
1801:
1787:Wine glasses
1748:cider apples
1715:
1687:
1658:preservative
1638:fermentation
1620:
1596:
1547:or a cup of
1538:
1535:Sleep drinks
1478:Fruit syrups
1445:Fruit squash
1418:Description
1400:coconut milk
1382:
1363:, tomatoes,
1355:
1347:
1323:orange juice
1317:
1293:
1291:
1199:
1197:
1159:coffeehouses
1146:
1142:
1138:
1136:
1121:
1117:cocoa powder
1107:
1098:coffeehouses
1094:North Africa
1086:17th century
1079:
1064:
1052:
1037:
1031:
1025:
1006:
987:
967:
963:
929:
921:
917:
815:
748:
723:
702:Distillation
696:Distillation
671:
640:
629:Fermentation
623:Fermentation
611:
601:
595:
580:coffee press
562:
541:
488:
471:chlorination
460:
446:
426:
416:
412:some regions
405:
400:
397:ancient Rome
383:
348:civilization
304:evidence of
291:
281:. Water and
259:hypothalamus
254:
244:
188:
123:
119:
117:
87:
81:
64:Drink (film)
38:
29:This is the
23:
5759:Tea culture
5654:Street food
5614:Dining room
5460:Degustation
5441:School meal
5426:Free refill
5355:Frozen meal
5279:SmörgÄsbord
5254:Plate lunch
5078:Dining room
5017:Finger food
5002:smörgÄsbord
4944:Main course
4585:October 24,
4521:K. MacNeil
4270:24 February
3439:Kummer 2003
3236:"Beverages"
3023:13 November
2940:"percolate"
2536:Archaeology
2291:carbonation
2204:New Zealand
2192:New England
2126:Middle East
2025:added sugar
1979:Bacchanalia
1910: 4500
1895: 6000
1877:barley wine
1861:pomegranate
1850:appellation
1732:apple juice
1728:fruit juice
1467:Fruit punch
1434:Fruit drink
1423:Fruit juice
1392:almond milk
1319:Fruit juice
1252:masala chai
1244:South Korea
1073:shrines of
956:Carbonation
862:fruit punch
834:apple cider
770:fruit juice
754:mixed drink
613:Carbonation
608:Carbonation
586:Percolation
572:herbal teas
528:Middle Ages
328: 5000
317: 6000
263:electrolyte
160:soft drinks
5802:Categories
5644:Restaurant
5619:Food truck
5550:Tableround
5505:Commercium
5470:Value menu
5465:Value meal
5436:Kids' meal
5431:Happy hour
5421:Free lunch
5406:Ă la carte
5399:meal deals
5380:Space food
5370:Ninja diet
5269:Rijsttafel
5206:DastarkhÄn
5139:Dress code
5118:Tablecloth
5098:Nyotaimori
4900:Components
4711:. Boston:
4687:16 January
4632:1822/22361
4492:2010-07-22
4402:4 November
4245:2007-12-21
4224:2 November
4067:13 January
4033:13 January
3948:17 October
3142:2009-05-13
2950:2008-01-09
2840:January 3,
2720:4 November
2697:4 November
2673:(5): 102.
2645:2010-09-21
2513:2011-03-20
2415:2024-07-23
2392:References
2323:Investment
2303:wine glass
2130:West Asian
2095:In culture
1873:fruit wine
1865:apple wine
1809:made from
1791:white wine
1726:made from
1384:Plant milk
1274:Herbal tea
1216:bubble tea
1151:cafeterias
984:Hot drinks
960:Soft drink
954:See also:
908:See also:
882:milkshakes
764:, such as
733:volatility
726:separating
659:winemaking
548:vegetables
536:winemaking
502:pathogenic
467:filtration
443:Production
433:Menelik II
422:loving cup
375:Caravaggio
346:and build
344:technology
247:dehydrated
5754:Salumeria
5609:Cafeteria
5555:Tea party
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5345:Fast food
5187:Cicchetti
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1967:mysteries
1857:rice wine
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1811:fermented
1744:cultivars
1721:fermented
1607:chemistry
1581:marijuana
1561:warm milk
1549:warm milk
1396:rice milk
1365:cucumbers
1327:tangerine
1258:in Iran,
1163:teahouses
1132:New World
1113:chocolate
1048:"berries"
1016:evergreen
970:Coca-Cola
886:tap water
858:root beer
751:alcoholic
678:germinate
663:anaerobic
643:metabolic
598:percolate
401:convivium
393:symposium
319:BCE) and
227:cocktails
156:smoothies
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5777:Category
5690:Cookbook
5664:Traiteur
5565:Catering
5535:Sittning
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5385:Take-out
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4645:Archived
4641:27800545
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4454:Archived
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3159:Archived
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2335:See also
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2212:cask ale
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2075:such as
1971:Dionysus
1952:Plutarch
1940:Red wine
1930:served "
1881:huangjiu
1795:red wine
1702:brewpubs
1652:, which
1573:caffeine
1541:nightcap
1404:oat milk
1388:soy milk
1351:smoothie
1339:currants
1268:billycan
1248:iced tea
1232:yuanyang
1228:Jagertee
1059:caffeine
976:and the
854:lemonade
850:iced tea
745:Cocktail
729:mixtures
564:Infusion
559:Infusion
479:diarrhea
463:drinking
418:Toasting
408:Dionysus
385:Drinking
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184:caffeine
166:include
124:beverage
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5787:Commons
5715:outline
5710:Cuisine
5695:Cooking
5673:Related
5629:Kitchen
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5488:Banquet
5330:Dosirak
5299:Zakuski
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5234:Kaiseki
5225:Izakaya
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5211:Dim sum
5192:Banchan
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4969:Savoury
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4356:Bibcode
3363:10 June
3270:1766104
3250:Bibcode
3241:Science
2918:2282302
2675:Bibcode
2601:7 March
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2454:4251857
2410:Culture
2180:Ireland
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2077:sorghum
2053:tequila
2009:Spirits
1997:in its
1991:Kiddush
1987:Judaism
1983:theater
1946:by the
1928:Whiskey
1903:Balkans
1899:Georgia
1846:terroir
1838:alcohol
1826:enzymes
1736:peaches
1694:Ninkasi
1678:Ninkasi
1662:brewing
1642:enzymes
1603:alcohol
1599:ethanol
1577:alcohol
1361:carrots
1264:Outback
1260:Kashmir
1256:samovar
1224:Senegal
1084:of the
1021:of the
974:PepsiCo
822:alcohol
758:bitters
716:whiskey
714:An old
686:mashing
682:malting
674:brewing
651:ethanol
508:Juicing
437:Ottoman
379:Bacchus
366:History
310:Georgia
294:society
241:Biology
207:ethanol
140:culture
5808:Drinks
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2061:whisky
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1975:Romans
1914:Greece
1863:wine,
1818:sugars
1814:grapes
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1750:. The
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1634:starch
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1378:cancer
1369:celery
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1171:online
1124:Mayans
1090:Europe
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1012:brewed
1008:Coffee
1002:coffee
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1960:Greek
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1965:and
1963:cult
1918:Rome
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1867:and
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