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Chondrus crispus

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and branches four or five times in a dichotomous, fan-like manner. The morphology is highly variable, especially the broadness of the thalli. The branches are 2–15 mm broad and firm in texture, and the color ranges from bright green towards the surface of the water, to deep red at greater
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to southern Spain. It is found on the Atlantic coasts of Canada and recorded from California in the United States to Japan. However, any distribution outside the Northern Atlantic needs to be verified. There are also other species of the same genus in the Pacific Ocean, for example,
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide
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to produce haploid tetraspores (which can be male or female) that develop into gametophytes. The three stages (male, female, and sporophyte) are difficult to distinguish when they are not fertile; however, the gametophytes often show a blue iridescence.
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Hu, Z., Critchley, A.T., Gao T, Zeng X, Morrell, S.L. and Delin, D. 2007 Delineation of Chondrus (Gigartinales, Florideophyceae) in China and the origin of C. crisps inferred from molecular data. Marine Biology Research, 3:
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Chandler, Chris J.; Wilts, Bodo D.; Vignolini, Silvia; Brodie, Juliet; Steiner, Ullrich; Rudall, Paula J.; Glover, Beverley J.; Gregory, Thomas; Walker, Rachel H. (3 July 2015).
1382: 463:- is formed on the female gametophyte after fertilization. The male and female gametophytes produce gametes which fuse to form a diploid carposporophyte, which forms 925: 1536: 214:, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in 2025: 2077: 256:(Stackhouse) Guiry is a similar species which can be readily distinguished by its strongly channelled and often somewhat twisted thalli. 1320: 1410:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 1540: 1999: 1374: 961:. The genes are clustered together, with normally short distances between genes and then large distances between groups of genes. 2051: 1567: 1530: 1521: 2187: 2090: 1415: 1146: 1117: 1083: 2056: 1429: 1180: 1986: 1001: 1225:
LéVesque, C.André; De Cock, Arthur W.A.M. (December 2004). "Molecular phylogeny and taxonomy of the genus Pythium".
222:. When softened in water it has a sea-like odour. Because of the abundant cell wall polysaccharides, it will form a 2139: 1109: 421:, which are all commonly found growing together. Carrageenan may be extracted from tropical seaweeds of the genera 378:
might look in nature: The gametophytes show blue iridescence and the fertile sporophytes exhibit a spotty pattern.
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is a relatively small sea alga, reaching up to a little more than 20 cm in length. It grows from a discoid
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into the subtidal zone, all the way to the ocean floor. It is able to survive with minimal sunlight.
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lifecycle common in many species of algae (see figure below). The two distinct stages are the sexual
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is common all around the shores of Ireland and can also be found along the coast of Europe including
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spp. can have a morphology similar to the Haeckel plate; however, this is rarely seen in nature.
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Seaweeds of the British Isles. Vol. 1 Rhodophyta Part 1: Introduction, Nemaliales, Gigartinales
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Bixler, H. J.; Porse, H. (2011). "A decade of change in the seaweed hydrocolloids industry".
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or E407a. It may also be used as a thickener in calico printing and paper marbling, and for
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and is coding for 9,606 genes. It is characterised by relatively few genes with very few
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for adults, except for potassium, which is estimated based on expert recommendation from
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Botany of the Faröes based upon Danish investigations Part II (Copenhagen Reprint 1970)
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Sadava, David; Heller, Craig; Orians, Gordon; Purves, Bill; Hillis, David (2008).
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at the tip of the fronds and fertile sporophytes show a spotty pattern.
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commonly used as a thickener and stabilizer in milk products, such as
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Diehl, Nora; Kim, Gwang Hoon; Zuccarello, Giuseppe C. (March 2017).
498: 467:, which develops into the sporophyte. The sporophyte then undergoes 1904: 1688: 1673: 429: 370: 330: 136: 1978: 226:
when boiled, containing from 20 to 100 times its weight of water.
1810: 1313: 996:(8th ed.). Sunderland, MA: Sinauer Associates. p. 601. 938: 639: 468: 453: 446: 418: 398: 359: 355: 268: 223: 2095: 1545: 1965: 1722: 1653: 958: 726: 219: 215: 1103: 1692: 1613: 551: 1854: 1452:"Genome structure and metabolic features in the red seaweed 1016: 1608: 394: 354:: Below the life stages are indicated if the life stage is 20: 1396: 1375:"Daily Value on the Nutrition and Supplement Facts Labels" 1290:. PubChem, US National Library of Medicine. 9 January 2021 581: 991: 1135:
Marine Algae of the Northeastern Coast of North America
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is found growing on rock from the middle intertidal
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which grows abundantly along the rocky parts of the
393:and processed foods. In Europe, it is indicated as 19:"Sea moss" redirects here. Not to be confused with 1407:Dietary Reference Intakes for Sodium and Potassium 1191: 1092: 1074:F. Börgesen (1903). "Marine Algae of the Faröes". 801: 649: 484:The portion of the 65th plate of Ernst Haeckel's 2159: 1460:Proceedings of the National Academy of Sciences 1224: 1456:shed light on evolution of the Archaeplastida" 1363: 953:was sequenced in 2013. The genome size is 105 516:Nutritional value per 100 g (3.5 oz) 1561: 1155: 1535:Irish Moss industry on Prince Edward Island 1132: 1334: 1073: 30:, a flowering plant also called Irish Moss. 1568: 1554: 1371:United States Food and Drug Administration 1282: 1280: 1067: 43: 1489: 1479: 1209: 1050: 401:beer. Irish moss is frequently used with 1308: 1126: 497: 479: 459:stage. In addition, a third stage - the 369: 345: 1277: 1218: 1104:P. S. Dixon & L. M. Irvine (1977). 1019:"Structural colour in Chondrus crispus" 2160: 1449: 475: 1886: 1885: 1549: 329:is susceptible to infection from the 1185: 13: 14: 2199: 1575: 1510: 1173:Marine Algae of Northern Ireland. 502:When cultured in the laboratory, 201:, "little rock")—is a species of 1865: 1864: 1853: 1841: 1110:British Museum (Natural History) 70: 1531:Marine Life Information Network 1450:CollĂ©n, J; et al. (2013). 1443: 1432:from the original on 2024-05-09 1385:from the original on 2024-03-27 1328: 1302: 436: 259: 1165: 1078:. Linnaeus Press. p. 35. 1010: 985: 246:(see below) often show a blue 229: 1: 2188:Taxa named by John Stackhouse 978: 1337:Journal of Applied Phycology 1139:University of Michigan Press 994:Life: The Science of Biology 949:, and stress responses. The 920:Percentages estimated using 490:(1904), depicting Florideae 7: 1522:Chondrus crispus Stackhouse 1517:AlgaeBase: Chondrus crispus 964: 913:Link to USDA Database entry 385:is an industrial source of 10: 2204: 1211:10.4490/algae.2017.32.2.25 526:205 kJ (49 kcal) 411:Chondracanthus acicularis 311: 25: 18: 1894: 1836: 1594: 1583: 1349:10.1007/s10811-010-9529-3 1239:10.1017/S0953756204001431 937:, compared to most other 919: 909: 901: 888: 875: 862: 849: 836: 823: 810: 789: 785: 781: 768: 755: 742: 725: 709: 692: 675: 658: 637: 633: 629: 622: 618: 602: 598: 594: 578: 574: 570: 560: 550: 534: 530: 520: 515: 443:alternation of generation 165: 158: 67:Scientific classification 65: 51: 42: 37: 1778:Timoleague Brown Pudding 441:Irish moss undergoes an 26:Not to be confused with 1871:Category: Irish cuisine 1481:10.1073/pnas.1221259110 1321:Encyclopædia Britannica 922:US recommendations 511:Seaweed, irishmoss, raw 341: 1733:Northern Irish cuisine 1541:Sea Moss Market Report 926:the National Academies 507: 495: 452:stage and the asexual 379: 374:How the lifecycles of 367: 16:Species of edible alga 1133:W. R. Taylor (1972). 624:Vitamins and minerals 501: 487:Kunstformen der Natur 483: 403:Mastocarpus stellatus 373: 362:(2n) and the type of 349: 300:(Harvey) Okamura and 253:Mastocarpus stellatus 59:Mastocarpus stellatus 1587:List of Irish dishes 1227:Mycological Research 1758:Sneem Black Pudding 1713:Irish Lumper potato 1669:Connemara Hill Lamb 1649:Clare Island Salmon 1639:Chicken fillet roll 1472:2013PNAS..110.5247C 1035:2015NatSR...511645C 694:Pantothenic acid (B 512: 476:Scientific interest 407:Gigartina mamillosa 1848:Ireland portal 1753:Skirts and kidneys 1738:Oriel Sea Minerals 1315:"Irish Moss"  1171:Morton, O. 1994. 1023:Scientific Reports 510: 508: 496: 380: 368: 2155: 2154: 2104:Open Tree of Life 1888:Taxon identifiers 1879: 1878: 1684:Dublin Bay prawns 1599:Bacon and cabbage 1466:(13): 5247–5252. 1417:978-0-309-48834-1 1233:(12): 1363–1383. 1148:978-0-472-04904-2 1119:978-0-565-00781-2 1085:978-90-6105-011-7 1043:10.1038/srep11645 932: 931: 905: 904: 494:, i.e. Irish moss 350:The lifecycle of 335:Pythium porphyrae 189:—commonly called 182: 181: 2195: 2178:Flora of Jamaica 2148: 2147: 2135: 2134: 2125: 2124: 2112: 2111: 2099: 2098: 2086: 2085: 2073: 2072: 2070:NHMSYS0021060157 2060: 2059: 2047: 2046: 2034: 2033: 2021: 2020: 2008: 2007: 1995: 1994: 1982: 1981: 1969: 1968: 1956: 1955: 1943: 1942: 1930: 1929: 1928: 1926:Chondrus crispus 1915: 1914: 1913: 1896:Chondrus crispus 1883: 1882: 1868: 1867: 1858: 1857: 1846: 1845: 1844: 1570: 1563: 1556: 1547: 1546: 1525:Chondrus crispus 1504: 1503: 1493: 1483: 1454:Chondrus crispus 1447: 1441: 1440: 1438: 1437: 1400: 1394: 1393: 1391: 1390: 1367: 1361: 1360: 1332: 1326: 1325: 1317: 1306: 1300: 1299: 1297: 1295: 1284: 1275: 1274: 1222: 1216: 1215: 1213: 1189: 1183: 1169: 1163: 1159: 1153: 1152: 1130: 1124: 1123: 1101: 1090: 1089: 1071: 1065: 1064: 1054: 1014: 1008: 1007: 989: 972:Gelidium amansii 805: 730: 714: 697: 680: 663: 653: 620: 619: 513: 509: 492:Chondrus crispus 317:Chondrus crispus 304:(Harvey) Yamada 265:Chondrus crispus 235:Chondrus crispus 195:carrageenan moss 186:Chondrus crispus 171: 169:Chondrus crispus 75: 74: 54:Chondrus crispus 47: 35: 34: 2203: 2202: 2198: 2197: 2196: 2194: 2193: 2192: 2158: 2157: 2156: 2151: 2143: 2138: 2130: 2128: 2120: 2115: 2107: 2102: 2094: 2089: 2081: 2076: 2068: 2063: 2055: 2050: 2042: 2037: 2029: 2024: 2016: 2011: 2003: 1998: 1990: 1985: 1977: 1972: 1964: 1959: 1951: 1946: 1938: 1933: 1924: 1923: 1918: 1909: 1908: 1903: 1890: 1880: 1875: 1860:Food portal 1852: 1842: 1840: 1832: 1794:Irish breakfast 1703:Imokilly Regato 1590: 1579: 1574: 1513: 1508: 1507: 1448: 1444: 1435: 1433: 1418: 1401: 1397: 1388: 1386: 1368: 1364: 1333: 1329: 1307: 1303: 1293: 1291: 1286: 1285: 1278: 1223: 1219: 1190: 1186: 1170: 1166: 1160: 1156: 1149: 1131: 1127: 1120: 1102: 1093: 1086: 1072: 1068: 1015: 1011: 1004: 990: 986: 981: 967: 915: 910: 896: 883: 870: 857: 844: 831: 818: 806: 776: 763: 750: 737: 728: 720: 712: 704: 695: 687: 678: 670: 661: 654: 625: 614: 609: 590: 585: 546: 541: 478: 461:carposporophyte 439: 344: 314: 262: 232: 178: 173: 167: 154: 151:C. crispus 107:Florideophyceae 69: 31: 28:Sagina subulata 24: 17: 12: 11: 5: 2201: 2191: 2190: 2185: 2180: 2175: 2170: 2153: 2152: 2150: 2149: 2136: 2126: 2113: 2100: 2087: 2074: 2061: 2048: 2035: 2022: 2009: 1996: 1983: 1970: 1957: 1944: 1931: 1916: 1900: 1898: 1892: 1891: 1877: 1876: 1874: 1873: 1862: 1850: 1837: 1834: 1833: 1831: 1830: 1829: 1828: 1823: 1818: 1813: 1808: 1803: 1790: 1785: 1780: 1775: 1770: 1765: 1760: 1755: 1750: 1745: 1743:Oriel Sea Salt 1740: 1735: 1730: 1725: 1720: 1715: 1710: 1705: 1700: 1695: 1686: 1681: 1676: 1671: 1666: 1664:Comber Earlies 1661: 1656: 1651: 1646: 1641: 1636: 1631: 1629:Carrageen moss 1626: 1621: 1619:Breakfast roll 1616: 1611: 1606: 1601: 1595: 1592: 1591: 1584: 1581: 1580: 1573: 1572: 1565: 1558: 1550: 1544: 1543: 1538: 1533: 1528: 1519: 1512: 1511:External links 1509: 1506: 1505: 1442: 1416: 1395: 1362: 1343:(3): 321–335. 1327: 1312:, ed. (1911). 1310:Chisholm, Hugh 1301: 1276: 1217: 1184: 1175:Ulster Museum 1164: 1154: 1147: 1125: 1118: 1091: 1084: 1066: 1009: 1002: 983: 982: 980: 977: 976: 975: 966: 963: 951:nuclear genome 945:, carrageenan 943:photosynthesis 930: 929: 917: 916: 911: 907: 906: 903: 902: 899: 898: 894: 892: 886: 885: 881: 879: 873: 872: 868: 866: 860: 859: 855: 853: 847: 846: 842: 840: 834: 833: 829: 827: 821: 820: 816: 814: 808: 807: 800: 795: 787: 786: 783: 782: 779: 778: 774: 772: 766: 765: 761: 759: 753: 752: 748: 746: 740: 739: 735: 733: 723: 722: 718: 716: 707: 706: 702: 700: 690: 689: 685: 683: 673: 672: 668: 666: 656: 655: 648: 643: 635: 634: 631: 630: 627: 626: 623: 616: 615: 612: 610: 603: 600: 599: 596: 595: 592: 591: 588: 586: 579: 576: 575: 572: 571: 568: 567: 564: 558: 557: 554: 548: 547: 544: 542: 535: 532: 531: 528: 527: 524: 518: 517: 477: 474: 438: 435: 343: 340: 313: 310: 261: 258: 231: 228: 180: 179: 174: 163: 162: 156: 155: 148: 146: 142: 141: 134: 130: 129: 124: 120: 119: 114: 110: 109: 104: 100: 99: 94: 90: 89: 87:Archaeplastida 84: 77: 76: 63: 62: 49: 48: 40: 39: 15: 9: 6: 4: 3: 2: 2200: 2189: 2186: 2184: 2181: 2179: 2176: 2174: 2173:Gigartinaceae 2171: 2169: 2166: 2165: 2163: 2146: 2141: 2137: 2133: 2127: 2123: 2118: 2114: 2110: 2105: 2101: 2097: 2092: 2088: 2084: 2079: 2075: 2071: 2066: 2062: 2058: 2053: 2049: 2045: 2040: 2036: 2032: 2027: 2023: 2019: 2014: 2010: 2006: 2001: 1997: 1993: 1988: 1984: 1980: 1975: 1971: 1967: 1962: 1958: 1954: 1949: 1945: 1941: 1936: 1932: 1927: 1921: 1917: 1912: 1906: 1902: 1901: 1899: 1897: 1893: 1889: 1884: 1872: 1863: 1861: 1856: 1851: 1849: 1839: 1838: 1835: 1827: 1824: 1822: 1819: 1817: 1814: 1812: 1809: 1807: 1806:White pudding 1804: 1802: 1801:Black pudding 1798: 1797: 1796: 1795: 1791: 1789: 1786: 1784: 1781: 1779: 1776: 1774: 1771: 1769: 1766: 1764: 1761: 1759: 1756: 1754: 1751: 1749: 1746: 1744: 1741: 1739: 1736: 1734: 1731: 1729: 1726: 1724: 1721: 1719: 1716: 1714: 1711: 1709: 1708:Irish cheeses 1706: 1704: 1701: 1699: 1696: 1694: 1691:(Packet) and 1690: 1687: 1685: 1682: 1680: 1677: 1675: 1672: 1670: 1667: 1665: 1662: 1660: 1657: 1655: 1652: 1650: 1647: 1645: 1642: 1640: 1637: 1635: 1632: 1630: 1627: 1625: 1622: 1620: 1617: 1615: 1612: 1610: 1607: 1605: 1602: 1600: 1597: 1596: 1593: 1589: 1588: 1582: 1578: 1577:Irish cuisine 1571: 1566: 1564: 1559: 1557: 1552: 1551: 1548: 1542: 1539: 1537: 1534: 1532: 1529: 1526: 1523: 1520: 1518: 1515: 1514: 1501: 1497: 1492: 1487: 1482: 1477: 1473: 1469: 1465: 1461: 1457: 1455: 1446: 1431: 1427: 1423: 1419: 1413: 1409: 1408: 1399: 1384: 1380: 1376: 1372: 1366: 1358: 1354: 1350: 1346: 1342: 1338: 1331: 1323: 1322: 1316: 1311: 1305: 1289: 1283: 1281: 1272: 1268: 1264: 1260: 1256: 1252: 1248: 1244: 1240: 1236: 1232: 1228: 1221: 1212: 1207: 1203: 1199: 1195: 1188: 1182: 1181:0 900761 28 8 1178: 1174: 1168: 1158: 1150: 1144: 1141:, Ann Arbor. 1140: 1136: 1129: 1121: 1115: 1111: 1107: 1100: 1098: 1096: 1087: 1081: 1077: 1070: 1062: 1058: 1053: 1048: 1044: 1040: 1036: 1032: 1028: 1024: 1020: 1013: 1005: 1003:9780716776710 999: 995: 988: 984: 974: 973: 969: 968: 962: 960: 956: 952: 948: 944: 940: 936: 927: 923: 918: 914: 908: 900: 893: 891: 887: 880: 878: 874: 867: 865: 861: 854: 852: 848: 841: 839: 835: 828: 826: 822: 815: 813: 809: 804: 799: 796: 794: 793: 788: 784: 780: 773: 771: 767: 760: 758: 754: 747: 745: 741: 734: 732: 724: 717: 715: 708: 701: 699: 691: 684: 682: 674: 667: 665: 660:Riboflavin (B 657: 652: 647: 644: 642: 641: 636: 632: 628: 621: 617: 611: 608: 607: 601: 597: 593: 587: 584: 583: 577: 573: 569: 565: 563: 562:Dietary fiber 559: 555: 553: 549: 543: 540: 539: 538:Carbohydrates 533: 529: 525: 523: 519: 514: 505: 500: 493: 489: 488: 482: 473: 470: 466: 462: 458: 455: 451: 448: 444: 434: 432: 431: 426: 425: 420: 417:), and other 416: 415:G. acicularis 412: 408: 404: 400: 396: 392: 388: 384: 377: 372: 365: 361: 357: 353: 348: 339: 337: 336: 332: 328: 324: 322: 318: 309: 307: 303: 299: 298:C. pinnulatus 295: 291: 287: 286:C. nipponicus 283: 278: 274: 273:Faroe Islands 270: 266: 257: 255: 254: 249: 245: 240: 236: 227: 225: 221: 217: 213: 208: 204: 200: 196: 192: 188: 187: 177: 172: 170: 164: 161: 160:Binomial name 157: 153: 152: 147: 144: 143: 140: 139: 135: 132: 131: 128: 127:Gigartinaceae 125: 122: 121: 118: 115: 112: 111: 108: 105: 102: 101: 98: 95: 92: 91: 88: 85: 82: 79: 78: 73: 68: 64: 61: 60: 55: 50: 46: 41: 36: 33: 29: 22: 2168:Edible algae 1895: 1792: 1783:Three-in-One 1748:Potato bread 1728:Limerick ham 1628: 1585: 1524: 1463: 1459: 1453: 1445: 1434:. Retrieved 1406: 1398: 1387:. Retrieved 1378: 1365: 1340: 1336: 1330: 1319: 1304: 1292:. Retrieved 1288:"Carageenan" 1230: 1226: 1220: 1204:(1): 29–39. 1201: 1197: 1187: 1172: 1167: 1157: 1134: 1128: 1105: 1075: 1069: 1026: 1022: 1012: 993: 987: 970: 947:biosynthesis 934: 933: 802: 797: 790: 650: 645: 638: 604: 580: 536: 503: 491: 485: 440: 437:Life history 428: 422: 414: 410: 406: 402: 382: 381: 375: 351: 333: 326: 325: 316: 315: 305: 301: 297: 293: 289: 285: 282:C. ocellatus 281: 264: 263: 260:Distribution 251: 244:gametophytes 242:depths. The 234: 233: 198: 194: 190: 185: 184: 183: 168: 166: 150: 149: 137: 117:Gigartinales 80: 57: 56: ; E-F 53: 32: 2117:SeaLifeBase 2013:iNaturalist 1920:Wikispecies 1799:including: 1773:Spiced beef 1624:Brown bread 465:carpospores 450:gametophyte 424:Kappaphycus 387:carrageenan 364:carrageenan 248:iridescence 230:Description 212:carrageenan 38:Irish moss 2183:Demulcents 2162:Categories 1826:Ulster Fry 1821:Fried eggs 1788:Veda bread 1763:Soda bread 1718:Irish stew 1436:2024-06-21 1389:2024-03-28 1294:11 January 979:References 935:C. crispus 864:Phosphorus 457:sporophyte 383:C. crispus 376:C. crispus 352:C. crispus 327:C. crispus 302:C. armatus 277:Baltic Sea 275:, western 191:Irish moss 97:Rhodophyta 93:Division: 1935:AlgaeBase 1768:Spice bag 1659:Colcannon 1604:Barmbrack 1255:358362888 1247:0953-7562 1029:: 11645. 851:Manganese 838:Magnesium 770:Vitamin K 757:Vitamin E 744:Vitamin C 727:Folate (B 711:Vitamin B 677:Niacin (B 391:ice cream 290:C. yendoi 203:red algae 199:carraigĂ­n 145:Species: 2031:11165340 1911:Q4963539 1905:Wikidata 1811:Sausages 1689:Drisheen 1674:Crubeens 1500:23503846 1430:Archived 1426:30844154 1383:Archived 1373:(2024). 1357:24607698 1271:20561417 1263:15757173 1112:London. 1061:26139470 965:See also 939:seaweeds 798:Quantity 792:Minerals 721:0.069 mg 705:0.176 mg 688:0.593 mg 671:0.466 mg 646:Quantity 640:Vitamins 504:Chondrus 430:Eucheuma 419:seaweeds 366:present. 331:oomycete 308:Mikami. 296:Mikami, 284:Holmes, 239:holdfast 207:Atlantic 138:Chondrus 123:Family: 2132:7202190 2005:5279115 1816:Rashers 1491:3612618 1468:Bibcode 1162:145-154 1052:5155586 1031:Bibcode 959:introns 897:1.95 mg 858:0.37 mg 812:Calcium 764:0.87 mg 606:Protein 545:12.29 g 469:meiosis 454:diploid 447:haploid 360:diploid 358:(n) or 356:haploid 312:Ecology 292:Yamada 288:Yendo, 269:Iceland 197:(Irish 176:Stackh. 133:Genus: 113:Order: 103:Class: 2145:145625 2129:uBio: 2122:114937 2109:878946 2096:145625 2018:130176 1966:963603 1869:  1723:Jambon 1679:Dilisk 1654:Coddle 1498:  1488:  1424:  1414:  1355:  1269:  1261:  1253:  1245:  1179:  1145:  1116:  1082:  1059:  1049:  1000:  877:Sodium 871:157 mg 845:144 mg 832:8.9 mg 738:182 ÎĽg 613:1.51 g 589:0.16 g 556:0.61 g 552:Sugars 522:Energy 399:fining 271:, the 220:sulfur 216:iodine 2140:WoRMS 2057:12092 2044:89386 2026:IRMNG 1992:65625 1987:EUNIS 1979:KHDCR 1953:12808 1940:19519 1698:Goody 1693:Tripe 1644:Cider 1634:Champ 1614:Boxty 1353:S2CID 1267:S2CID 1198:Algae 884:61 mg 819:72 mg 566:1.3 g 224:jelly 81:Clade 2091:OBIS 2083:2769 2078:NCBI 2052:ITIS 2000:GBIF 1974:EPPO 1948:BOLD 1609:Blaa 1496:PMID 1422:PMID 1412:ISBN 1296:2021 1259:PMID 1251:OCLC 1243:ISSN 1177:ISBN 1143:ISBN 1114:ISBN 1080:ISBN 1057:PMID 998:ISBN 890:Zinc 825:Iron 777:5 ÎĽg 751:3 mg 427:and 395:E407 342:Uses 321:zone 218:and 52:A-D 21:CMOS 2065:NBN 2039:ISC 1961:EoL 1486:PMC 1476:doi 1464:110 1379:FDA 1345:doi 1235:doi 1231:108 1206:doi 1047:PMC 1039:doi 955:Mbp 895:18% 869:13% 856:16% 843:34% 830:49% 803:%DV 736:46% 669:36% 651:%DV 582:Fat 409:), 193:or 2164:: 2142:: 2119:: 2106:: 2093:: 2080:: 2067:: 2054:: 2041:: 2028:: 2015:: 2002:: 1989:: 1976:: 1963:: 1950:: 1937:: 1922:: 1907:: 1494:. 1484:. 1474:. 1462:. 1458:. 1428:. 1420:. 1381:. 1377:. 1351:. 1341:23 1339:. 1318:. 1279:^ 1265:. 1257:. 1249:. 1241:. 1229:. 1202:32 1200:. 1196:. 1137:. 1108:. 1094:^ 1055:. 1045:. 1037:. 1025:. 1021:. 882:3% 817:6% 775:4% 762:6% 749:3% 719:4% 703:4% 686:4% 433:. 338:. 306:et 294:et 83:: 1569:e 1562:t 1555:v 1527:. 1502:. 1478:: 1470:: 1439:. 1392:. 1359:. 1347:: 1298:. 1273:. 1237:: 1214:. 1208:: 1151:. 1122:. 1088:. 1063:. 1041:: 1033:: 1027:5 1006:. 928:. 731:) 729:9 713:6 698:) 696:5 681:) 679:3 664:) 662:2 413:( 405:( 23:.

Index

CMOS
Sagina subulata

Mastocarpus stellatus
Scientific classification
Edit this classification
Archaeplastida
Rhodophyta
Florideophyceae
Gigartinales
Gigartinaceae
Chondrus
Binomial name
Stackh.
red algae
Atlantic
carrageenan
iodine
sulfur
jelly
holdfast
gametophytes
iridescence
Mastocarpus stellatus
Iceland
Faroe Islands
Baltic Sea
zone
oomycete
Pythium porphyrae

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