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The resulting snack is a very soft peanut in the shell, invariably quite salty. The softened peanuts are easy to open. Often small, immature peanuts (called "pops") are included; these have even softer shells and can be eaten in their entirety. They tend to absorb more salt than the larger ones. Some
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The process of boiling peanuts draws antioxidants from their shells. The boiled peanuts have four times the antioxidants of raw or roasted peanuts. Boiled peanuts have also been studied as a potential way to treat people with peanut allergies since boiling peanuts denatures proteins that trigger
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Raw peanuts and green peanuts are generally used for boiled peanuts. A green peanut is a farm-fresh harvested peanut that has not been dehydrated. They are available from grocery stores, food distributors and farmers markets during the growing season. "Raw" peanuts are also uncooked but have been
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or standard table salt, or both. The boil can go on from four to seven hours or more, depending on quantity and the age of the peanut (green peanuts cook faster and tend to be better tasting), and the boilings will most often be of several gallons of water. Flavorings such as
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Boiled peanuts can become slimy or moldy quite quickly without refrigeration. Boiled peanuts can be frozen, then later reheated in a microwave or boiling water for out-of-season consumption. Properly frozen, the flavor is well maintained for even several years.
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is a traditional staple crop. In July and August, when the peanut crops would come in, unsold and surplus peanuts would be prepared in a boiling pot, and extended families and neighbors would gather to share conversation and food. Like a
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Raw peanuts in the shell are put in a large pot of very heavily salted water and boiled. This can be done inside on a stove, or outside on a propane burner or fire pit for a larger volume. Depending on the locality, some cooks use
242:, hot sauce, Cajun seasonings or beer can be added to the boil. An alternative method for dried raw mature peanuts is to rehydrate them by soaking overnight in water, after which they can be cooked in the conventional manner.
189:(where author Andrew F. Smith believes the sale of boiled peanuts may have begun), mentions boys hawking the food as a snack for five cents per bag. The snack was also canned for consumption out of season.
185:
The first recipe for boiled peanuts was published by Almeda
Lambert in 1899. Boiled peanuts became a mainstream commodity in the lower South in the early 20th century. A 1925 account from
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409:, notes the consumption of boiled peanuts on the island. This practice was likely brought by the enslaved black people from Africa, where Long himself believed peanuts originated.
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allergic reactions. In one study, boiled peanuts were given in increasing amounts to four patients over time. Some but not all patients were able to start eating raw peanuts.
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was eaten boiled much like a boiled peanut in much of Africa. Following the introduction of peanuts to Africa in the 16th century, they largely displaced the
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in the northern part of
Vietnam. They are often appreciated by eating them at informal gatherings of friends and family while drinking beer poured over ice.
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dried/dehydrated and must be rehydrated before boiling (usually in a bowl full of water overnight). Once rehydrated, the raw peanuts are ready to be boiled.
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Turner, Paul J.; Mehr, Sam; Sayers, Rebekah; Wong, Melanie; Shamji, Mohamed H.; Campbell, Dianne E.; Mills, E.N. Clare (2014-07-25).
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denotes peanuts in a semi-mature state, having achieved full size but not being fully dried, as would be needed for roasting or
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150:, since at least the 19th century. The practice of eating boiled peanuts was likely brought by enslaved black people from
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in salt water they take on a strong salty taste, becoming softer with prolonged cooking, and somewhat resembling a
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347:. With itinerant hawkers increasingly rare in the country, boiled peanuts in the shell are now seldom consumed.
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are common. Fully mature peanuts do not make good quality boiled peanuts; rather, raw or green ones are used.
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aficionados of the dish prefer them cooked for a shorter period of time so that the nut is not as soft.
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122:. The peanuts are sold in the hull and boiled with only salt or with a piquant spice mixture such as
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621:"Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy"
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73:. These are preferred in the United States, being grown in gardens and small patches throughout
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586:"Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts".
289:. They are also popular in the KwaZulu Natal region of South Africa, especially in Durban.
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at the
National Center for Home Food Preservation. Website. Retrieved 24 December 2020.
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Cajun boiled peanuts are sold in the hull and are boiled with a piquant spice mixture.
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331:(土豆), although this also refers to peanuts boiled without the hulls such as those in
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Boiled peanuts are widely consumed and commercially available in an area of the
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denotes freshly harvested and undried peanuts that must be refrigerated. After
343:(rather than in fixed markets) or prepared in homes by boiling the peanuts in
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signed a bill, H.4585, making boiled peanuts the official snack food of
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602:. Web Publication Date: 9 October 2007. Retrieved 12 February 2023.
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339:土豆湯). Boiled peanuts were traditionally sold in Taiwan by itinerant
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Boiled peanuts have been eaten for centuries in South
America. In
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Boiled peanuts can also be canned and are available commercially.
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Boiled peanuts (prepared in Japan), left; roasted peanuts, right
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Boiling peanuts has been a folk cultural practice in the
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Commercial green peanut production (for boiled peanuts)
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at The Lee Bros. Catalogue. Retrieved 30 October 2011.
497:
The Food Series. University of
Illinois Press, 2002.
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672:Growing peanuts in the garden (for boiled peanuts)
16:Method of preparing fresh peanuts as a snack food
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69:The most flavorful peanuts for boiling are the
58:, to which they are related because they are
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589:Journal of Agricultural and Food Chemistry.
381:, boiled peanuts are eaten as street food.
625:Journal of Allergy and Clinical Immunology
23:South Carolina boiled peanuts in the shell
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526:Selecting, Preparing, and Canning Nuts
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717:Cuisine of the Southern United States
679:with photos of Chinese boiled peanuts
433:Cuisine of the Southern United States
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514:Boiled Peanuts Questions and Answers
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146:, where they were originally called
685:photos of Taiwanese boiled peanuts
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201:A boy preparing boiled peanuts in
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134:boiled peanuts" in many recipes.
81:peanuts are also sometimes used.
30:are popular in some places where
130:. The latter are often called "
560:"Chinese Boiled Peanuts Recipe"
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393:, boiled peanuts are eaten as
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662:About the US Peanut Industry
354:, boiled peanuts are called
66:only in the culinary sense.
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454:"History of Boiled Peanuts"
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637:10.1016/j.jaci.2014.06.016
558:Hair, Jaden (2014-08-05).
187:Orangeburg, South Carolina
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712:Symbols of South Carolina
584:Yvonne Chukwumah, et al.
413:Potential health benefits
385:Central and South America
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261:On May 1, 2006, Governor
545:January 6, 2007, at the
167:, fried green tomatoes,
594:(2007). pp. 9266–9273.
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144:Southern United States
104:Southern United States
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566:. Steamy Kitchen, Inc
456:. whatscookingamerica
428:List of peanut dishes
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154:, where the related
683:澎湖美食 Penghu Cuisine
257:Cultural importance
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85:Regional variations
406:History of Jamaica
323:Boiled peanuts in
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292:Historically, the
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114:, as far north as
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608:978-0-252-02553-2
600:10.1021/jf071877l
503:978-0-252-02553-2
493:Andrew F. Smith.
452:Stradley, Linda.
298:Bambara groundnut
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219:convenience store
156:bambara groundnut
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702:Snack foods
401:Edward Long
395:street food
375:Philippines
333:peanut soup
327:are called
287:street food
193:Preparation
152:West Africa
148:goober peas
120:Mississippi
696:Categories
570:4 November
439:References
337:tǔdòu tang
209:, c. 1974.
128:Zatarain's
645:0091-6749
371:Indonesia
240:ham hocks
235:rock salt
75:the South
543:Archived
422:See also
379:Thailand
360:lạc luộc
180:barbecue
161:fish fry
77:. Green
352:Vietnam
341:hawkers
283:Nigeria
207:Georgia
138:History
124:Old Bay
112:Florida
60:legumes
48:boiling
32:peanuts
643:
606:
592:55: 22
501:
460:16 May
373:, the
325:Taiwan
273:Africa
62:and a
367:India
329:tǔdòu
318:China
279:Ghana
203:Helen
132:Cajun
106:from
44:Green
42:use.
641:ISSN
604:ISBN
572:2014
499:ISBN
462:2012
377:and
345:woks
304:Asia
281:and
177:pork
175:and
165:okra
116:Ohio
56:bean
633:doi
629:134
596:doi
365:In
350:In
316:In
277:In
221:in
126:or
64:nut
54:or
52:pea
36:Raw
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627:.
623:.
562:.
470:^
397:.
369:,
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335:(
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