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gathering around open fires after a hunt, solidifying the braais' importance to tradition. Modernity has expanded grilling to the use of gas grills, but steel grill grates and campfires are often used. The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat.
546:
It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". Cooking on the braai is a bonding experience for fathers and sons, while women prepare salads and
542:
are informal gatherings of people who convene around an open fire for any occasion and at any location with a grill. They are linked to the consistent warm weather of South Africa that leads to much communal, outdoor activity. The act of convening around a grill is reminiscent of past generations
639:
is a form of cooking that involves a dry heat applied to the food, either from above or below. Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when
226:
roasting meat over a grill consisting of a wooden framework resting on sticks above a fire. This framework was also used to store food above ground and for sleeping. The flames and smoke rose and enveloped the meat, giving it a certain flavor. Spaniards called the framework a barbacoa.
605:
Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as
643:
The words "barbecue" and "grilling" are often used interchangeably, although some argue that barbecue is a type of grilling, and that grilling involves the use of a higher level of heat to sear the food, while barbecuing is a slower process over a low heat.
463:
usage, barbequeing refers to a fast cooking process done directly over high heat, while grilling refers to cooking under a source of direct, moderate-to-high heatâknown in the United States as broiling. Its South
American versions are the southern Brazilian
567:
Barbecuing encompasses multiple types of cooking techniques. The original technique is cooking using smoke at low temperaturesâusually around 116â138 °C (240â280 °F)âand significantly longer cooking times (several hours), known as smoking.
412:, which in Warnes's eyes, "present smoke cookery as a custom quintessential to an underlying savagery that everywhere contains within it a potential for cannibalistic violence". Today, people in the US associate barbecue with "classic Americana".
647:
In practice, the lines blur because it is hard to define what is low temperature and what is high temperature and because many champion barbecue cooks now cook meats such as beef brisket at higher temperatures than was traditional.
332:
were familiar with barbecue, as on 4 November 1731, New London, Connecticut, resident Joshua
Hempstead wrote in his diary: "I was at Madm Winthrops at an Entertainment, or Treat of Colln or Samll Brownes a Barbaqued."
89:
that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor and indoor cooking.
404:. However, according to Andrew Warnes, there is very little proof that Hickeringill's tale of cannibalism in the Caribbean is even remotely true. Another notable false depiction of cannibalistic barbecues appears in
110:
of food over hot coals or a gas fire. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.
97:
can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North
American cuisine, in which meat is heated by roasting or
106:. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat,
459:. In a typical US home grill, food is cooked on a grate directly over hot charcoal, while in a US barbecue the coals are dispersed to the sides or at a significant distance from the grate. In
583:
Grilling is done over direct, dry heat, usually over a hot fire over 260 °C (500 °F) for a few minutes. Grilling and smoking are done with wood, charcoal, gas, electricity, or
198:
The term itself has two spellings in
English: "barbecue" and "barbeque". While in most countries the spelling "barbecue" is used, the spelling "barbeque" is occasionally used in
587:. The time difference between smoking and grilling is because of the temperature difference; at low temperatures used for smoking, meat takes several hours to reach the desired
234:
involves digging a hole in the ground, burning logs in it and placing stones in it to absorb and retain heat. Large cuts of meat, often wrapped in leaves, often a whole
499:
of barbecue, particularly sauces. In recent years, the regional variations have blurred as restaurants and consumers experiment and adapt the styles of other regions.
547:
other side dishes in kitchens or other areas away from the grill. Examples of meat prepared for a braai are lamb, steaks, spare ribs, sausages, chicken, and fish.
260:
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as a variant, whereas the Oxford
Dictionaries explain that it is a misspelling which is not accepted in standard English and is best avoided. In the Southeastern
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refers to a fast process over high heat while barbecuing usually refers to a slow process using indirect heat or hot smoke, similar to some forms of
1824:
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195:("from beard to tail") signifying a whole animal being roasted on a spit, but this origin for the word is not supported by academic etymology.
85:
that employ live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader
1695:
McGee p. 767: "Malt whiskies from
Scotland's west coast have a unique, smoky flavor that comes from the use of peat fire for drying the malt."
6352:
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979:
380:, the word barbecue is used predominantly as a noun referring to roast pork, while in the Southwestern states cuts of beef are often cooked.
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is best known for tomato- and vinegar-based sauces. In some
Memphis establishments and in Kentucky, meat is rubbed with dry seasoning (
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came from native groups, Europeans gave it "savage connotations". This association with barbarians and "savages" is strengthened by
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325:, Dampier wrote, "and lay there all night, upon our Borbecu's, or frames of Sticks, raised about 3 foot from the Ground".
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in
Australia and New Zealand) is a term used with significant regional and national variations to describe various
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A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables
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Typical plate of chopped pork barbecue as served in a restaurant with barbecue beans, sauce, and Texas toast
310:: "Some are slain, And their flesh forthwith Barbacu'd and eat"; it also appears in 1672 in the writings of
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was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame
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1978:
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2022:
2017:
2012:
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sauces vary by region; eastern North
Carolina uses a vinegar-based sauce, the center of the state uses
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cooking classic barbecue foods, although some variants of grilling require direct, but moderate heat.
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250:, an African abolitionist, described this method of roasting alligators among the "Mosquito people" (
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179:(OED) traces the word to Hispaniola and translates it as a "framework of sticks set upon posts".
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Jamaica Viewed: with All the Ports, Harbours, and their
Several Soundings, Towns, and Settlements
1137:
700: â Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile
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242:, are placed above a pot so the juices can be used to make a broth. It is then covered with
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551:, also known as "Krummel pap", is a crumbled cornmeal that is often served as a side dish.
42:
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wood without sauce. The finished barbecue is then served with barbecue sauce on the side.
291:, the word was used in English in 1648 by the supposed Beauchamp Plantagenet in the tract
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is also used to designate a flavor added to food items, the most prominent of which are
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Spanish explorer Gonzalo Fernåndez De Oviedo y Valdés was the first to use the word
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South Africa - Culture Smart! : the Essential Guide to Customs & Culture
1361:
1300:. Oxford Dictionaries (British & World English). 24 June 2013. Archived from
1079:
849: â Type of food festival that occurs throughout the United States and Canada
819:
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and vinegar as its base, and western North Carolina uses a heavier ketchup base.
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222:. After Columbus landed in the Americas in 1492, the Spaniards apparently found
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1389:"Gaucho grill: How to cook the Argentinian way | Reviews | Lifestyle"
1031:"Barbeque or Barbecue in Australia: You're probably right - Z Grills Australia"
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Diccionario de la Lengua Española (2nd Edition) of the Real Academia Española
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1938:
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Matloff, Judith (16 January 1997). "S. African Braai: It's a Guy Thing".
1363:
Savage Barbecue: Race, Culture, and the Invention of America's First Food
1275:
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611:
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146:
99:
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1582:"Do Nations Have Stomachs? Food, Drink and Imagined Community in Africa"
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leaves and coal, and set alight. The cooking process takes a few hours.
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864:
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1527:
676: â Distinct food types generally cooked using the specific method
295:: "the Indians in stead of salt doe barbecado or dry and smoak fish".
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following his travels in the North American southeast in 1669â1670.
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1968:
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1444:
Savides, Steven (12 June 2002). "The braai unites South Africans".
852:
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The first known use as a noun was in 1697 by the English buccaneer
268:
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103:
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is the only state that traditionally features all four recognized
223:
50:
30:
This article is about the cuisine. For the cooking appliance, see
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1953:
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Food and Nutrition/Editorial Advisers, Dayle Hayes, Rachel Laudan
1050:(1st ed.). Coral Gables, Fla.: House of Zagada. p. 27.
846:
780:
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1757:"Difference Between Barbecue, Grilling, and Smoking | HomeyCart"
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804: â Regional style of food preparation in the United States
786:
765: â Regional style of food preparation in the United States
724: â Regional style of food preparation in the United States
154:
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768:
748: â Variety of meat dishes originating in the Middle East
745:
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712: â Portuguese and Spanish name for beef or grilled meat
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While the standard modern English spelling of the word is
5660:
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342:
3232:
1081:
The Interesting Narrative of the Life of Olaudah Equiano
783: â Cantonese roasted meat, Cantonese barbecued meat
302:, the first recorded use in modern form was in 1661, in
261:
The Interesting Narrative of the Life of Olaudah Equiano
169:; it has entered some European languages in the form of
4829:
797:
Pages displaying short descriptions of redirect targets
741:
Pages displaying short descriptions of redirect targets
726:
Pages displaying short descriptions of redirect targets
145:, which has its origin in an indigenous American word.
1843:
Barbecue: A History of the World's Oldest Culinary Art
822: â Type of barbecue made from a 55-gallon barrel.
1414:"A Year of Barbecue: Kentucky Mutton - Food Republic"
1199:. New London County Historical Society. p. 241.
1197:
Diary of Joshua Hempstead of New London, Connecticut
830:
Pages displaying wikidata descriptions as a fallback
337:'s 1755 dictionary gave the following definitions:
186:of the word says that the term is derived from the
1501:"Things You Must Know About South African Braai -"
810: â Korean-style grilled meat cuisine in Japan
135:and its cognates in other languages come from the
1706:"Grill vs barbecue â do you know the difference?"
6239:
4279:
919:Barbecue: the history of an American institution
341:"To Barbecue â a term for dressing a whole
4328:List of regional beverages of the United States
953:The Great American Barbecue and Grilling Manual
563:Diagram of a propane smoker used for barbecuing
1732:"The difference between grilling and barbecue"
1468:"South Africa, One Nation United by the Grill"
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1084:. Lanham: Start Publishing LLC. p. 316.
4323:List of regional dishes of the United States
1386:
1246:"southern barbecue BBQ culture and foodways"
861: â Spices rubbed on food before cooking
190:
1777:
1631:"How to cook meat properly on the barbecue"
1324:"America searches for the perfect barbecue"
1115:A description of the province of New Albion
1111:
293:A description of the province of New Albion
4852:
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4272:
4258:
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718: â Regional style of food preparation
41:"BBQ" redirects here. For other uses, see
6343:Cuisine of the Southwestern United States
1628:
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114:
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893:"A guide to different types of barbecue"
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258:on the Mosquito Coast, in his narrative
118:
49:
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843: â Dish of grilled and sliced beef
438:Korean barbeque grill used for cooking
14:
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2619:
1579:
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1359:
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934:The First Americans: Prehistory - 1600
912:
910:
267:Linguists have suggested the word was
6303:Cuisine of the Southern United States
4833:
4700:American regional and fusion cuisines
4253:
3236:
2593:
1855:
1778:Hayes, Dayle; Laudan, Rachel (2009).
1461:
1459:
1439:
1437:
1435:
974:
972:
931:
886:
884:
882:
789: â Cyprus skewered barbecue meat
348:"Barbecue â a hog dressed whole"
6353:Cuisine of the Western United States
4649:New Mexican (Neomexicano and Pueblo)
4234:
3203:
2560:
1820:. Vol. 3 (11th ed.). 1911.
1223:A dictionary of the English language
1112:Plantagenet, Beauchamp (1648). "4".
950:
916:
575:A public barbecue site at a park in
4715:Foods of the Southern United States
3219:
2572:
1730:Grinberg, Emanuella (6 July 2015).
1160:
907:
24:
1629:McElhiney, Jacqui (24 July 2015).
1573:
1519:
1456:
1432:
969:
890:
879:
739: â Dish of slowly smoked meat
25:
6364:
4189:Lists of food and beverage topics
1802:
1673:
1278:. Free Merriam-Webster Dictionary
1044:Peters, Philip Dickenson (2003).
867: â Style of Japanese cuisine
777: â Chinese term for barbecue
218:in print in Spain in 1526 in the
6221:
6220:
6209:
4936:
4930:
4815:
4814:
4295:Cuisine of the Thirteen Colonies
4233:
4224:
4223:
3218:
3210:
3202:
3195:
3194:
3185:
3175:
2571:
2559:
2548:
2547:
2535:
1977:
1505:The Travels of BBQboy and Spanky
771: â Indonesian form of kebab
368:may also be found. The spelling
149:believe this to be derived from
3011:Indirect grilling/Plank cooking
2488:North Carolina Barbecue Society
1771:
1749:
1723:
1698:
1689:
1667:
1645:
1622:
1554:
1493:
1380:
1366:. University of Georgia Press.
1316:
1290:
1268:
1238:
1226:. Oxford University. p. 70
1213:
1188:
1139:The Discoveries of John Lederer
1129:
1105:
982:. Old.cbbqa.org. Archived from
837: â Barbecued meat delicacy
754: â Middle Eastern barbecue
693:Regional variations of barbecue
495:, each Southern locale has its
422:Regional variations of barbecue
383:
95:regional variations of barbecue
2463:International Bar-B-Q Festival
1580:Nugent, Paul (December 2010).
1252:. 5 April 2002. Archived from
1071:
1037:
1023:
998:
955:. McComb, MS: Abacus Pub. Co.
944:
925:
13:
1:
5879:Countries by meat consumption
1466:Moskin, Julia (23 May 2016).
1387:Matthew Bell (18 July 2013).
1167:. Ripol Classic. p. 20.
872:
651:
554:
493:barbecue in the United States
153:found in the language of the
6166:Non-vegetarian food in India
5884:Countries by meat production
4281:Cuisine of the United States
2468:Kansas City Barbeque Society
1881:
1164:A New Voyage Round the World
680:List of barbecue restaurants
632:Lamb grilling over hot coals
468:and the Uruguayan/Argentine
400:through its descriptions of
27:Cooking method and apparatus
7:
5889:Food and drink prohibitions
4201:Outline of food preparation
2853:Bain-marie (Double boiling)
2478:Lexington Barbecue Festival
921:. University Alabama Press.
855: â Form of shish kebab
828: â device for grilling
667:
617:
579:, Finland, on 23 March 2014
10:
6369:
4928:
4821:Category: American cuisine
4474:Kansas City-style barbecue
3139:List of cooking appliances
2631:List of cooking techniques
2578:WikiProject Food and drink
1599:10.1177/000203971004500305
1526:Isabella., Morris (2017).
1195:Hempstead, Joshua (1901).
737:Kansas City-style barbecue
621:
598:
594:
419:
323:New Voyage Round the World
209:
40:
29:
6204:
6102:
6037:
5994:
5946:
5931:Psychology of eating meat
5906:
5871:
5791:
5784:
5535:
5475:Black soldier fly maggots
5460:
5356:
5178:
5058:
4945:
4867:
4812:
4756:
4730:
4672:
4591:
4571:
4524:
4459:
4389:
4336:
4315:
4308:
4287:
4219:
4124:
4048:
4015:
3930:
3845:
3759:
3621:
3583:
3517:
3439:
3351:
3270:
3262:
3172:
3131:
3065:
3024:
2968:
2943:
2887:
2880:
2845:
2789:
2748:
2741:
2701:
2670:
2644:
2637:
2628:
2529:
2501:
2448:
2136:
2048:
1986:
1975:
1889:
1827:(US Dept. of Agriculture)
1563:Christian Science Monitor
1446:Christian Science Monitor
415:
300:Oxford English Dictionary
176:Oxford English Dictionary
123:The original Arawak term
36:Barbecue (disambiguation)
6004:Beef hormone controversy
4859:
4710:American breakfast foods
3601:Eating utensil etiquette
2493:Roanoke-Chowan Pork-Fest
1298:"Definition of barbecue"
1220:Johnson, Samuel (1756).
1078:Equino, Olaudah (2012).
793:St. Louis-style barbecue
515:, with a combination of
513:Lexington-style barbecue
360:and truncations such as
54:Meat being barbecued at
3144:List of cooking vessels
2714:Grilling (charbroiling)
2473:Leskovac Grill Festival
2146:List of barbecue dishes
1817:EncyclopĂŠdia Britannica
1360:Warnes, Andrew (2008).
951:Hale, C. Clark (2000).
938:Oxford University Press
795: â Spare ribs dish
763:North Carolina barbecue
733: â Stir-fried dish
674:List of barbecue dishes
356:, variations including
345:" (attestation to Pope)
328:As early as the 1730s,
6029:Water holding capacity
4695:American desserts
3489:Service à la française
2719:Roasting (traditional)
1784:. Marshall Cavendish.
1655:. SAVEUR. 17 June 2011
1136:Lederer, John (1672).
722:Memphis-style barbecue
633:
580:
564:
488:
480:
444:
431:
191:
128:
115:Etymology and spelling
59:
34:. For other uses, see
6014:Feed conversion ratio
5916:Ethics of eating meat
4720:Soul foods and dishes
3364:Apéritif and digestif
1836:27 April 2021 at the
895:. Great British Chefs
631:
574:
562:
486:
478:
437:
429:
254:) on his journeys to
122:
53:
6308:Culinary terminology
6067:Environmental impact
4804:American tea culture
4558:Pacific Northwestern
4035:Online food ordering
2430:Texas smoked brisket
2151:List of smoked foods
1831:The Internet BBQ FAQ
1825:Barbecue Food Safety
1256:on 11 September 2012
1033:. 25 September 2020.
685:List of smoked foods
589:internal temperature
330:New England Puritans
69:(often shortened to
43:BBQ (disambiguation)
6273:New Zealand cuisine
4705:American sandwiches
4300:Thanksgiving dinner
3648:Korean table d'hĂŽte
3459:Conveyor belt sushi
2509:Barbecue restaurant
1847:Library of Congress
980:"Oxford Dictionary"
932:Hakim, Joy (2005).
394:Edmund Hickeringill
304:Edmund Hickeringill
256:Cabo Gracias a Dios
6298:Cooking techniques
6293:Cooking appliances
6268:Australian cuisine
6263:Anguillian cuisine
6191:Warmed-over flavor
5959:Semi-vegetarianism
4654:Pennsylvania Dutch
4604:American Cambodian
4539:California cuisine
4040:Virtual restaurant
3863:Blue-plate special
3494:Service Ă la russe
3474:Full-course dinner
3016:Stir frying (chao)
2246:Galinha Ă africana
1944:Mongolian barbecue
1845:Web cast from the
1472:The New York Times
1304:on 6 November 2010
1161:Dampier, William.
731:Mongolian barbecue
634:
581:
565:
489:
481:
445:
432:
271:successively into
129:
60:
6288:Caribbean cuisine
6235:
6234:
5902:
5901:
4827:
4826:
4624:Filipino-American
4587:
4586:
4444:Barbecue in Texas
4247:
4246:
3812:Instant breakfast
3792:Emergency rations
3540:Food presentation
3509:Table reservation
3230:
3229:
3159:Food preservation
3083:Burying in ground
2976:Carryover cooking
2964:
2963:
2876:
2875:
2737:
2736:
2683:Roasting (modern)
2587:
2586:
2301:Meurav Yerushalmi
2176:Barbecue sandwich
1919:Indirect grilling
1759:. 31 January 2023
1539:978-1-78702-966-8
1334:(19â26). May 1984
1047:Caribbean Wow 2.0
917:Moss, RF (2020).
891:Bawdon, Michael.
614:are also smoked.
601:Smoking (cooking)
538:In South Africa,
388:Because the word
298:According to the
131:The English word
16:(Redirected from
6360:
6283:Canadian cuisine
6258:American cuisine
6224:
6223:
6214:
6213:
6186:Roadkill cuisine
5981:Meat alternative
5976:Plant-based diet
5894:Meat substitutes
5789:
5788:
4940:
4934:
4854:
4847:
4840:
4831:
4830:
4818:
4817:
4690:American cheeses
4639:Mexican-American
4634:Italian-American
4609:American Chinese
4599:African American
4499:Cincinnati chili
4313:
4312:
4274:
4267:
4260:
4251:
4250:
4237:
4236:
4227:
4226:
4196:Meal preparation
3868:Combination meal
3777:Convenience food
3426:Meal replacement
3288:Second breakfast
3257:
3250:
3243:
3234:
3233:
3222:
3221:
3214:
3206:
3205:
3198:
3197:
3192:Drink portal
3190:
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3154:Food preparation
3042:Pressure cooking
2885:
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2600:
2591:
2590:
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2563:
2562:
2551:
2550:
2540:
2539:
2171:Barbecue chicken
2083:Disposable grill
1981:
1876:
1869:
1862:
1853:
1852:
1821:
1813:
1811:"Barbecue"
1796:
1795:
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1523:
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1516:
1514:
1512:
1507:. 26 August 2019
1497:
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1016:
1010:World Wide Words
1002:
996:
995:
993:
991:
986:on 21 April 2021
976:
967:
966:
948:
942:
941:
936:(3rd ed.).
929:
923:
922:
914:
905:
904:
902:
900:
888:
831:
798:
742:
727:
521:Memphis barbecue
449:American English
230:Another form of
194:
21:
6368:
6367:
6363:
6362:
6361:
6359:
6358:
6357:
6348:British cuisine
6333:Haitian cuisine
6328:Garden features
6238:
6237:
6236:
6231:
6216:Food portal
6208:
6200:
6122:Case-ready meat
6104:
6098:
6072:Factory farming
6033:
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5942:
5908:
5898:
5867:
5780:
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5531:
5456:
5361:
5352:
5174:
5054:
5025:Lamb and mutton
4941:
4935:
4926:
4863:
4858:
4828:
4823:
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4752:
4726:
4685:American breads
4668:
4644:Native American
4614:American Jewish
4583:
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4332:
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4283:
4278:
4248:
4243:
4215:
4120:
4044:
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4011:
3926:
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3841:
3755:
3622:Regional styles
3617:
3579:
3535:Eating utensils
3513:
3435:
3353:
3347:
3266:
3261:
3231:
3226:
3186:
3184:
3182:Food portal
3174:
3168:
3149:Outdoor cooking
3127:
3061:
3057:Thermal cooking
3047:Pressure frying
3020:
2960:
2939:
2872:
2863:Double steaming
2841:
2785:
2733:
2697:
2666:
2657:Hot salt frying
2633:
2624:
2618:
2588:
2583:
2542:Food portal
2534:
2525:
2497:
2451:& festivals
2450:
2444:
2226:Corn on the cob
2138:
2132:
2078:Chimney starter
2063:Barrel barbecue
2050:
2044:
1989:
1982:
1973:
1929:Korean barbecue
1891:
1885:
1880:
1838:Wayback Machine
1808:
1805:
1800:
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1658:
1656:
1651:
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1646:
1636:
1634:
1633:. BBC Good Food
1627:
1623:
1586:Africa Spectrum
1578:
1574:
1559:
1555:
1540:
1524:
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1508:
1499:
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1494:
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1464:
1457:
1442:
1433:
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1421:
1420:. 13 March 2012
1412:
1411:
1407:
1397:
1395:
1393:The Independent
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889:
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829:
820:Barrel barbecue
815:
796:
740:
725:
716:Korean barbecue
670:
654:
626:
620:
603:
597:
557:
505:barbecue sauces
487:A barbecued pig
424:
418:
386:
374:Merriam-Webster
319:William Dampier
248:Olaudah Equiano
212:
117:
83:cooking methods
46:
39:
28:
23:
22:
15:
12:
11:
5:
6366:
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6253:Eating parties
6250:
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6229:
6227:Category: Meat
6218:
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6092:Slaughterhouse
6084:
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4743:Christmas food
4740:
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4680:American foods
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2023:South Carolina
2020:
2018:North Carolina
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1803:External links
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1674:Colby, Chris.
1666:
1653:"Barbecue 101"
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802:Texas Barbecue
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509:North Carolina
501:South Carolina
420:Main article:
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406:Theodor de Bry
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335:Samuel Johnson
308:Jamaica Viewed
287:. In the form
252:Miskito people
211:
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206:, and the US.
184:folk etymology
157:people of the
116:
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32:Barbecue grill
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4731:Miscellaneous
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4363:Pennsylvania
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4357:New York City
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4157:Culinary arts
4155:
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4135:
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4049:Places to eat
4047:
4041:
4038:
4036:
4033:
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4030:Food delivery
4028:
4027:
4025:
4023:
4022:food delivery
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3998:
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3990:
3988:
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3945:State banquet
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3711:Pu pu platter
3709:
3707:
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3699:
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3682:
3678:
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3653:Bandeja paisa
3651:
3649:
3645:
3642:
3640:
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3627:
3626:
3624:
3620:
3614:
3613:Waiting staff
3611:
3609:
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3602:
3599:
3598:
3597:
3596:Table manners
3594:
3592:
3589:
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3565:Table setting
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3442:
3441:Table service
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3404:
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3394:
3392:
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3387:
3384:
3382:
3379:
3377:
3376:
3372:
3370:
3369:Hors d'oeuvre
3367:
3365:
3362:
3361:
3359:
3357:
3350:
3344:
3341:
3339:
3336:
3334:
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3309:
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3299:
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3258:
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3225:
3217:
3213:
3209:
3201:
3193:
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2999:
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2989:
2987:
2984:
2982:
2979:
2977:
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2973:
2971:
2967:
2957:
2954:
2952:
2951:Gentle frying
2949:
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2848:
2846:Indirect heat
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2088:Flattop grill
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2024:
2021:
2019:
2016:
2014:
2011:
2009:
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2001:
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1998:United States
1996:
1995:
1993:
1991:
1985:
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1791:9780761478201
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1774:
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1726:
1711:
1707:
1701:
1692:
1677:
1676:"Smoked Beer"
1670:
1654:
1648:
1632:
1625:
1617:
1613:
1609:
1605:
1600:
1595:
1592:(3): 87â113.
1591:
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1419:
1418:Food Republic
1415:
1409:
1394:
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1383:
1375:
1373:9780820328966
1369:
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1206:9780259727545
1202:
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1057:9781929970049
1053:
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436:
428:
423:
413:
411:
410:Great Voyages
407:
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399:
395:
391:
381:
379:
378:United States
375:
371:
367:
363:
359:
355:
347:
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205:
201:
196:
193:
192:barbe Ă queue
189:
185:
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172:
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164:
160:
156:
152:
148:
144:
143:
138:
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126:
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109:
105:
102:over wood or
101:
96:
91:
88:
84:
80:
76:
72:
68:
64:
57:
56:The Salt Lick
52:
48:
44:
37:
33:
19:
6156:Mystery meat
6112:Arachnophagy
6052:Branch house
6019:Preservation
5996:Meat science
5947:Alternatives
5936:Meat paradox
5858:Smoked foods
5554:
5497:Grasshoppers
5442:Sea cucumber
5437:Shrimp/prawn
4794:Italian soda
4737:
4546:Southwestern
4479:North Dakota
4372:Philadelphia
4344:Mid-Atlantic
4101:Soup kitchen
4091:Picnic table
3992:Soup kitchen
3951:
3908:Tasting menu
3903:Table d'hĂŽte
3827:Packed lunch
3802:Field ration
3767:Airline meal
3560:Serving size
3555:PiÚce montée
3518:Presentation
3504:Small plates
3375:Amuse-bouche
3373:
3298:Coffee break
3271:Common meals
3025:Device-based
2980:
2969:Mixed medium
2822:Slow cooking
2692:
2652:Dry roasting
2576:
2564:
2552:
2533:
2521:Churrascaria
2420:Suckling pig
2113:Pit barbecue
1882:
1815:
1780:
1773:
1761:. Retrieved
1751:
1739:. Retrieved
1735:
1725:
1713:. Retrieved
1709:
1700:
1691:
1679:. Retrieved
1669:
1657:. Retrieved
1647:
1635:. Retrieved
1624:
1589:
1585:
1575:
1566:
1562:
1556:
1532:. Kuperard.
1528:
1521:
1509:. Retrieved
1504:
1495:
1483:. Retrieved
1471:
1449:
1445:
1422:. Retrieved
1417:
1408:
1396:. Retrieved
1392:
1382:
1362:
1336:. Retrieved
1331:
1327:
1318:
1306:. Retrieved
1302:the original
1292:
1280:. Retrieved
1270:
1258:. Retrieved
1254:the original
1249:
1240:
1228:. Retrieved
1222:
1215:
1196:
1190:
1178:. Retrieved
1163:
1156:
1144:. Retrieved
1142:. p. 28
1138:
1131:
1119:. Retrieved
1114:
1107:
1095:. Retrieved
1080:
1073:
1061:. Retrieved
1046:
1039:
1025:
1013:. Retrieved
1009:
1000:
988:. Retrieved
984:the original
952:
946:
933:
927:
918:
897:. Retrieved
662:potato chips
657:
655:
646:
642:
635:
604:
582:
566:
545:
537:
490:
446:
439:
409:
397:
389:
387:
384:Associations
372:is given in
369:
365:
361:
357:
353:
351:
327:
322:
316:
312:John Lederer
307:
299:
297:
292:
288:
266:
259:
231:
229:
219:
215:
213:
197:
181:
174:
170:
150:
147:Etymologists
140:
132:
130:
124:
93:The various
92:
78:
74:
70:
66:
62:
61:
47:
6139:Entomophagy
6127:Meat diaper
6117:Cannibalism
5793:Meat dishes
5575:Charcuterie
5538:preparation
5522:Mopane worm
5512:Mezcal worm
4579:Puerto Rico
4572:Territories
4551:New Mexican
4427:New Orleans
4381:New England
4211:Tea culture
4106:Street food
4066:Dining room
3912:Degustation
3893:School meal
3878:Free refill
3807:Frozen meal
3731:SmörgÄsbord
3706:Plate lunch
3530:Dining room
3469:Finger food
3454:smörgÄsbord
3396:Main course
3224:WikiProject
3164:Food safety
3052:Slow cooker
3037:Microwaving
2930:Stir frying
2915:Deep frying
2709:Charbroiler
2458:Big Pig Jig
2405:Shish taouk
2400:Shish kebab
2341:Pulled pork
2321:Pig pickin'
2291:Kofte kebab
2261:Jujeh kabab
2206:Cha siu bao
2161:Arrosticini
2073:Charbroiler
2051:and related
2028:Santa Maria
2008:Kansas City
1959:Shisa nyama
1939:Mixed grill
1710:Global News
1398:12 December
1338:12 December
1282:6 September
1260:6 September
1230:12 December
1180:12 December
1146:12 December
1097:12 December
1063:12 December
990:12 December
841:Carne asada
612:smoked beer
497:own variety
402:cannibalism
204:New Zealand
73:worldwide;
6323:Fireplaces
6318:Earth oven
6242:Categories
6196:White meat
6171:Pink slime
6149:Artificial
6024:Tenderness
5909:psychology
5907:Ethics and
5741:Salt-cured
5447:Sea urchin
5015:Guinea pig
4534:California
4434:Lowcountry
4413:Louisiana
4404:Floribbean
4399:Appalachia
4349:New Jersey
4288:Historical
4096:Restaurant
4071:Food truck
4002:Tableround
3957:Commercium
3922:Value menu
3917:Value meal
3888:Kids' meal
3883:Happy hour
3873:Free lunch
3858:Ă la carte
3851:meal deals
3832:Space food
3822:Ninja diet
3721:Rijsttafel
3658:DastarkhÄn
3591:Dress code
3570:Tablecloth
3550:Nyotaimori
3352:Components
3098:Fermenting
3032:Air frying
2981:Barbecuing
2920:Pan frying
2900:Blackening
2827:Smothering
2771:Parboiling
2724:Rotisserie
2671:Convection
2645:Conduction
2623:techniques
2378:Spare ribs
2366:Short ribs
2266:Kabab barg
2236:Fatånyéros
2201:Burnt ends
2196:Bull roast
2156:Anticuchos
2127:Smoke ring
1990:variations
1763:2 February
1681:19 October
1548:1001989214
1276:"Barbeque"
1250:storySouth
1174:1148385150
1006:"Barbecue"
962:0936171022
873:References
865:Teppanyaki
835:Burnt ends
652:Other uses
555:Techniques
549:Mielie pap
277:Portuguese
182:A popular
165:people of
58:restaurant
6087:Slaughter
6009:Drip loss
5731:Rillettes
5691:Marinated
5629:Forcemeat
5615:Fermented
5555:Barbecued
5527:Palm grub
5358:Shellfish
5328:Swordfish
5263:Mahi Mahi
5093:Crocodile
5068:Alligator
4947:Livestock
4877:Cassowary
4784:Milkshake
4779:Egg cream
4774:Coca-Cola
4769:Root beer
4764:Sweet tea
4748:Fast food
4516:Wisconsin
4511:St. Louis
4489:Minnesota
4367:Allentown
4353:New York
4337:Northeast
4206:Salumeria
4061:Cafeteria
4007:Tea party
3962:Dining in
3797:Fast food
3639:Cicchetti
3634:Antipasto
3575:Tableware
3525:Al fresco
3411:Entremets
3406:Side dish
3293:Elevenses
3283:Breakfast
3006:Fricassee
2996:Deglazing
2888:High heat
2881:Fat-based
2858:Sous-vide
2817:Simmering
2781:Reduction
2766:Decoction
2756:Blanching
2749:High heat
2702:Radiation
2449:Societies
2336:Provoleta
2331:Pinchitos
2326:Pig roast
2311:MuÄkalica
2286:Khorovats
2216:Churrasco
2186:Brochette
2137:Foods and
2118:Shichirin
2033:St. Louis
1949:Schwenker
1914:Churrasco
1608:0002-0397
1480:0362-4331
859:Spice rub
710:Churrasco
656:The term
466:churrasco
321:. In his
289:barbacado
200:Australia
159:Caribbean
6248:Barbecue
6181:Red meat
6176:Raw meat
6105:subjects
5986:Veganism
5853:Meatball
5716:Pemmican
5701:Meatloaf
5696:Meatball
5536:Cuts and
5517:Silkworm
5507:Mealworm
5485:Crickets
5397:Crayfish
5377:Calamari
5273:Milkfish
5258:Mackerel
5253:Kingfish
5228:Flounder
5128:Pangolin
5113:Kangaroo
5098:Elephant
5083:Bushmeat
4738:Barbecue
4484:Michigan
4409:Kentucky
4309:Regional
4229:Category
4142:Cookbook
4116:Traiteur
4017:Catering
3987:Sittning
3952:Barbecue
3837:Take-out
3318:Merienda
3216:Cookbook
3200:Category
3132:See also
3108:Pickling
3066:Non-heat
2986:Braising
2956:Sweating
2944:Low heat
2935:Sautéing
2905:Browning
2868:Steaming
2832:Steeping
2812:Poaching
2807:Infusion
2802:Creaming
2797:Coddling
2790:Low heat
2776:Shocking
2729:Toasting
2693:Barbecue
2554:Category
2440:Yakitori
2415:Souvlaki
2395:Shashlik
2351:Red slaw
2346:RaĆŸnjiÄi
2316:Neobiani
2281:Khorkhog
2271:Kai yang
2241:FrigÄrui
2231:Espetada
2221:CocoloÈi
2098:Grilling
2093:Gridiron
1988:Regional
1969:Yakiniku
1909:Char siu
1904:Barbacoa
1883:Barbecue
1834:Archived
1659:14 April
1637:14 April
1616:73719750
1328:Newsweek
1121:15 March
853:Shashlik
808:Yakiniku
668:See also
658:barbecue
637:Grilling
624:Grilling
618:Grilling
525:dry rubs
457:roasting
453:grilling
396:'s work
390:barbecue
370:barbeque
358:barbeque
354:barbecue
232:barbacoa
216:barbecoa
171:barbacoa
161:and the
151:barabicu
142:barbacoa
133:barbecue
125:barabicu
108:grilling
104:charcoal
87:cuisines
67:barbeque
63:Barbecue
18:Barbeque
6313:Kitchen
6144:Marbled
6103:Related
6082:Packing
6057:Butcher
5921:Carnism
5863:Sausage
5838:Seafood
5806:Chicken
5776:Tartare
5771:Tandoor
5751:Sausage
5736:Roasted
5721:Poached
5711:Pickled
5634:Cretons
5624:supreme
5565:Braised
5560:Biltong
5462:Insects
5427:Scallop
5417:Octopus
5407:Lobster
5402:Dolphin
5372:Abalone
5364:seafood
5348:Walleye
5333:Tilapia
5308:Sardine
5298:Pollock
5248:Herring
5243:Halibut
5238:Haddock
5233:Grouper
5218:Crappie
5208:Catfish
5188:Anchovy
5158:Venison
4975:Buffalo
4965:Beefalo
4902:Ostrich
4882:Chicken
4869:Poultry
4664:Tlingit
4469:Chicago
4461:Midwest
4449:Tex-Mex
4316:General
4239:Commons
4167:outline
4162:Cuisine
4147:Cooking
4125:Related
4081:Kitchen
3977:Potluck
3940:Banquet
3782:Dosirak
3751:Zakuski
3701:Okazuya
3686:Kaiseki
3677:Izakaya
3667:Yum cha
3663:Dim sum
3644:Banchan
3545:Garnish
3484:RodĂzio
3479:Platter
3421:Savoury
3416:Dessert
3356:courses
3343:Siu yeh
3208:Commons
3123:Souring
3118:Salting
3103:Juicing
3078:Brining
2895:Basting
2837:Stewing
2761:Boiling
2688:Smoking
2662:Searing
2621:Cooking
2566:Commons
2435:Tsukune
2410:Sosatie
2306:Mixiote
2296:MĂ©choui
2191:Bulgogi
2123:Smoking
2103:Hibachi
2049:Cookers
2013:Memphis
2003:Chicago
1964:Siu mei
1954:Shaokao
1890:Cooking
1511:6 April
1485:6 April
1308:24 June
1015:11 July
899:8 April
847:Ribfest
781:Siu mei
775:Shaokao
758:Mashawi
595:Smoking
585:pellets
533:hickory
517:ketchup
461:British
451:usage,
362:bar-b-q
285:English
275:, then
273:Spanish
210:History
167:Florida
163:Timucua
137:Spanish
100:smoking
6278:Baking
6225:
6077:Jobber
6062:Cutter
6047:Broker
5848:Steaks
5766:Stewed
5756:Smoked
5746:Salumi
5726:Potted
5676:Kidney
5656:Ground
5651:Frozen
5620:Fillet
5600:Cutlet
5590:Corned
5585:Confit
5570:Burger
5501:locust
5480:Cicada
5422:Oyster
5412:Mussel
5382:Chiton
5362:other
5303:Salmon
5268:Marlin
5153:Turtle
5143:Rabbit
5118:Monkey
5108:Iguana
5050:Ć»ubroĆ
5005:Snails
5000:Donkey
4955:Alpaca
4922:Turkey
4907:Pigeon
4819:
4757:Drinks
4659:Tejano
4592:Ethnic
4563:Hawaii
4422:Creole
4179:Eating
4111:Tavern
3972:Picnic
3817:JĆ«bako
3787:Ekiben
3760:Packed
3746:Tiffin
3726:Sadhya
3681:Sakana
3584:Dining
3449:Buffet
3386:Entrée
3333:Supper
3328:Dinner
3323:Tiffin
3303:Brunch
3093:Drying
3088:Curing
3001:Flambé
2910:Frying
2678:Baking
2166:Bakkwa
2139:dishes
2108:Kamado
2068:Buccan
1934:Mangal
1924:Inihaw
1892:styles
1788:
1741:16 May
1614:
1606:
1546:
1536:
1478:
1370:
1203:
1171:
1088:
1054:
959:
826:Buccan
787:Souvla
752:Mangal
540:braais
529:smoked
527:) and
416:Styles
283:, and
281:French
269:loaned
244:maguey
188:French
173:. The
155:Arawak
75:barbie
6161:Offal
5872:Other
5761:Steak
5706:Offal
5681:Liver
5671:Kebab
5666:Jerky
5646:Fried
5605:Dried
5595:Cured
5550:Bacon
5490:Flour
5452:Whale
5338:Trout
5313:Shark
5288:Perch
5148:Snake
5123:Mouse
5030:Llama
5020:Horse
4980:Camel
4970:Bison
4912:Quail
4897:Goose
4799:Pepsi
4619:Cajun
4506:Omaha
4439:Texas
4417:Cajun
4391:South
4174:Drink
3997:Supra
3982:Seder
3967:Iftar
3847:Menus
3772:Bento
3741:Thali
3736:Tapas
3608:Toast
3431:Snack
3401:Salad
3391:Roast
3338:Iftar
3308:Lunch
3278:Suhur
3264:Meals
3113:Purée
3073:Aging
2502:Misc.
2385:Satay
2276:Kebab
2211:Chuan
2038:Texas
1899:Asado
1715:7 May
1612:S2CID
1452:: 16.
1424:7 May
769:Satay
746:Kebab
704:Braai
698:Asado
531:over
470:asado
441:galbi
224:TaĂno
139:word
79:barby
5843:Veal
5826:Pork
5821:Lamb
5816:Goat
5811:Fish
5801:Beef
5639:Pùté
5580:Chop
5545:Aged
5470:Ants
5432:Seal
5392:Crab
5387:Clam
5343:Tuna
5323:Swai
5318:Sole
5293:Pike
5203:Carp
5198:Bass
5193:Basa
5180:Fish
5168:Wolf
5138:Hare
5088:Boar
5078:Bear
5060:Game
5040:Veal
5035:Pork
5010:Frog
4990:Goat
4960:Beef
4917:Rhea
4887:Duck
4861:Meat
4526:West
4494:Ohio
4184:Food
4152:Chef
4137:Cook
4086:Mess
4056:Café
3696:Meze
3672:Fika
3629:Anju
3464:Dish
3381:Soup
3354:and
2514:List
2425:Suya
2373:Pork
2361:Beef
2356:Ribs
2256:Jeok
2251:Isaw
1786:ISBN
1765:2023
1743:2018
1717:2018
1683:2017
1661:2016
1639:2016
1604:ISSN
1544:OCLC
1534:ISBN
1513:2021
1487:2021
1476:ISSN
1426:2018
1400:2015
1368:ISBN
1340:2015
1310:2013
1284:2012
1262:2012
1232:2015
1201:ISBN
1182:2015
1169:ISBN
1148:2015
1123:2019
1099:2015
1086:ISBN
1065:2015
1052:ISBN
1017:2023
992:2015
957:ISBN
901:2021
608:beer
577:Oulu
491:For
240:lamb
236:goat
5831:Ham
5661:Ham
5610:Dum
5360:and
5223:Eel
5213:Cod
5163:Dog
5133:Rat
5103:Fox
5073:Bat
5045:Yak
4995:Dog
4985:Cat
4892:Emu
4076:Inn
4019:and
3849:and
3313:Tea
2742:Wet
2638:Dry
1736:CNN
1594:doi
1332:103
610:or
447:In
408:'s
366:BBQ
364:or
343:hog
306:'s
238:or
77:or
71:BBQ
65:or
6244::
3910:/
3679:/
3665:/
3646:/
1814:.
1734:.
1708:.
1610:.
1602:.
1590:45
1588:.
1584:.
1567:89
1565:.
1542:.
1503:.
1474:.
1470:.
1458:^
1450:94
1448:.
1434:^
1416:.
1391:.
1348:^
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1248:.
1008:.
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909:^
881:^
664:.
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264:.
202:,
5622:/
5503:)
5499:(
4853:e
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4266:t
4259:v
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3242:v
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2606:t
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2125:(
1875:e
1868:t
1861:v
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