Regional variations of barbecue

2656: 1163: 3897: 1598: 7002: 254: 939: 269: 2248: 7013: 4467: 2183: 2455: 1646: 7053: 2499: 1518: 127: 7033: 508: 1180: 65: 24: 2402: 2417: 7043: 4491: 1471: 2602:, the worn-out disc of a plough is used. Being metallic and concave, three or four metallic legs are welded and with hot coal or wood below it is easily transformed into a very effective griddle (the meat is not directly exposed to coals or flame, thus it is not grilled). Meat and offal are arranged in a spiral, in such a way that the fat naturally slips to the centre, preventing the meat from being deep-fried. 7023: 4479: 6990: 4455: 2964: 857: 2436: 2050: 341: 2883:

New Zealand barbecue is similar to a mix of American, British, Australian, South African and Pacific Island styles. Multi-cultural society in New Zealand has also led to Pakistani, Indian,(South Asian), Middle Eastern, East Asian, and South American, which all have influenced the flavors and types of

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cooking and eating style in both the United Kingdom and Republic of Ireland. Many homes have a barbecue, usually located in the back garden. Most popular are steel-built kettle and range-style barbecues with wheels to facilitate moving the equipment, but permanent brick barbecues are also used. Both

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often found in restaurants is a style of cooking falsely attributed to the mobile lifestyle of nomadic Mongolians. Originating in Taiwan in the mid to late 20th century, the so-called "Mongolian barbecue", a popular dish in American and Canadian Chinese restaurants, consists of thinly sliced lamb,

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different from barbecue in that it is the "go-to" social event for many South Africans, from Christmas Day, to graduation parties, to birthdays and every day get togethers, used as a means to celebrate. Other cultures may reserve a barbecue as a special event in its own right. Such events may be

1890:, including barbecuing, is often cosmopolitan in nature, drawing on traditions and influences from the nation's multi-ethnic minority communities and around the globe. Generally, the British barbecuing style tends to most closely resemble that of North America, Germany, and Australia, however. 1893:

In recent times, barbecue cook-off competitions have started to take place in the British Isles, similar to those held in the United States, Canada, continental Europe, and Australia. Some competitions allow teams, as well as individuals from various countries, to compete against each other.

786:. It aims to unite all South Africans by encouraging them to partake in a fun and tangible activity shared by all demographic groups, religious denominations, and body types. It is celebrated annually by South Africans across the world on 24 September (South Africa's 2775:

In Australia, barbecuing is a popular summer pastime, often referred to as a "barbie". Traditional meats cooked are lamb chops, beef steak, and sausages (colloquially known as "snags"). Coin-operated or free public gas or electric barbecues are common in city parks.

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is very similar if not identical to barbecue in Germany, even having the same name. Typically, more traditional meats such as chicken, beef, lamb, pork and sausages, are cooked. Local fish like salmon, perch and mackerel are commonly grilled on open fire or smoked.

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and grilled onions and bell peppers as well. This dish is now extremely popular in the entire country; although it is widely believed to have originated in the northern part of Mexico, it is now found almost everywhere in Mexico and the southwestern United States.

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is a popular barbecue dish, which consists of an entire kid goat, minus head, hooves and entrails (except the kidneys), slowly grilled/smoked on an open charcoal grill. The kidneys release a strong desired flavor as the carcass is slowly cooking over the fire.

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As in the United States, barbecue cook-off competitions are quite common. Barbecue cookouts, either pit-smoking, baking, grilling (charbroiling or griddling), or braising (by putting a broth-filled pot on top of a charbroil-grill) may also be combined with

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is popular in several Southeast Asian countries, including Thailand, Malaysia, Singapore, Indonesia and the Philippines. It consists of pieces of meat skewered on bamboo sticks marinated in a mixture of spices similar to a curry mix and pulverised peanut.

1063:. They first heat palm-sized stones to a high temperature over a fire and alternate layers of lamb and stone in a pot. The cooking time depends on the amount of lamb used. It is believed that it is good for one's health to hold the stone used for cooking. 2161:

Canadian barbecue takes many influences from its American neighbour, as well as from British, Central European, and Euro-Mediterranean barbecue styles. The most common items cooked on a Canadian barbecue are chicken, burgers, ribs, steaks, sausages, and

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Barbecue variations have come from the United States, Turkey, Greece, the Balkans, and immigrant communities in Germany, along with notable traditions of outdoor grilling in Germany developed by immigrants and visitors from the former Soviet Union.

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for schools and local communities, where sausages and chopped onions are cooked on a hot-plate style barbecue and served on white bread or hotdog buns, with tomato sauce or unheated barbecue sauce. These events are often referred to as

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is sometimes spread on the meat before or during its cooking. All of the major supermarket chains now offer a range of barbecue products, although availability is usually limited to the barbecue season (late spring to early autumn).

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Satay is a mainstay of most Malaysian, Indonesian, and Singaporean barbecues. Traditional satay uses only chicken thigh meat cut into strips before they are skewered. Other types of satay include pork, mutton, and beef.

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is brushed on near the end of cooking. At the same time, foil-wrapped pieces of corn and sweet potato are placed on the hot coals; these take a long time to cook so they are usually eaten at the end of the barbecue.

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Meanwhile, classic barbecue smoking techniques are also spreading in Germany and even industrially produced pulled meat like pork, chicken and turkey as well as a selection of barbecue sauces and side dishes like

2736:. The meat may alternatively be cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with the embers of charcoal (wood may also be used, especially in the state of 2801:(bacon, eggs, sausages, tomato, mushrooms) being cooked on a hot plate and/or grill. US-style barbecuing, or smoking, as opposed to the traditional grilling techniques, is becoming increasingly popular. 793:

The event was initiated by the Mzansi Braai Institute in South Africa in 2005 and, since 2008, has been promoted under the Braai4Heritage banner, a non-profit initiative. On 5 September 2007, Emeritus

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After the meat has been cooked over a charcoal flame, it is served with a thick, gooey dipping sauce made from the same mixture as the marinade for the meat, a peanut-tasting, curry-like mixture.

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In the city state of Singapore, barbecue or BBQ, as it is commonly known, is a common feature at social gatherings, but a less common feature of a typical Singaporean's daily lifestyle and diet.

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is a form of barbecue, particularly focused on baking, that is common in Northern India, Afghanistan, and Pakistan. Grilling is also popular, and uses native, local spices, especially the many

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are casual and relaxed social events where families and friends converge on a picnic spot or someone's home (normally the garden or veranda) with their own meat, salad, or side dish in hand. A

2293:, which is sheep meat slowly cooked over an open flame, or more traditionally in a fire pit. Also, as in many other places in Latin America, there is a strong tradition in Mexico of preparing 883:

was traditionally made from lamb (yáng ròu chuàn, 羊肉串), which is still the most common, but now, chicken, pork, beef, and various types of seafood can also be used. In busy tourist areas,

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Beer is often drizzled over meat during cooking, the theory being that it adds flavor while making the meat more tender. Meat is sometimes marinated for flavor and is then cooked on a

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magazine called the practice "weird". Therefore, barbecue, in the American sense, cannot be said to be a deeply held Canadian tradition (though it has always existed in the original

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used in western grills. Instead, the fire starter comes in a box of small rolled up briquettes made of sawdust and wax which is lit and placed under a stack of charcoal briquettes.

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in the South. Usually a variety of different meats are prepared including beef, pork and chicken, and there are always several salads to accompany including potato salad, beetroot,

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beef, chicken, pork, or other meat, seasonings, vegetables, and noodles, or a combination thereof, which is quickly cooked over a flat circular metal surface that has been heated.

1779:, and like all other international variants, is cooked on a grill. It is traditionally made of lamb, but there can also be pork, beef, ground seasoned beef, chicken, or sturgeon 1400:

is prepared with sliced meat (most often pork) is grilled on the dome in the centre while the vegetables and other ingredients, such as fish balls, cook in the soup (also called

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peoples method has involved slowly cooking meat over a wooden mesh of sticks. In Spanish-speaking islands of the Caribbean, such as Cuba, the Dominican Republic, and especially

1678:, a fist-sized piece of pork with a strong, dry marinade with marjoram, pepper and salt, cooked and smoked over pieces of birch wood. It is usually served with rye-wheat bread, 2880:, shellfish, and vegetables. Sausages are a popular and demanded element of barbecues and, as in Australia, sausage sizzles are one of the most common forms of fundraiser. 3564:"Finding a Place for Father: Selling the Barbecue in Postwar Canada | Érudit | Journal of the Canadian Historical Association v9 n1 1998, p. 209-223 |" 897:

In the Cantonese-speaking regions, pork barbecue is made with a marinade of honey and soy sauce, and cooked in long, narrow strips. This form of barbecue is known as

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and in some restaurants, often sold on skewers. Some restaurants allow customers to barbecue at their own table; many of these are all-you-can-eat chain restaurants.

1125:, the local Kadazan people's specialities are chicken satay and snake-meat satay, though the latter, as of 2007, is only available under exceptional circumstances. 3360: 2712:

is often a brick pillar with a grilling space in the middle. In a Brazilian barbecue, a variety of meats, pork, sausage, and chicken are cooked on a purpose-built

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are served, as they are less likely to dry out. Though not technically a grill, it is a very traditional way of cooking that still requires the great skills of an

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in the countryside. These are invariably charcoal-fired, with marinated pieces of meat, usually beef, pork, sausage or chicken wings, cooked using long, hand-held

2813:. This is also a popular method for feeding emergency services volunteers, evacuees, and stranded travellers, often with a range of commercially made salads. The 2041:

While Lebanese cuisine is not heavy on meats, barbecue is still popular on holidays with every home having a charcoal barbecue, usually placed on the balcony.

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A majority of Singaporeans live in government subsidised apartments or HDB flats. A lack of open space in homes results in BBQ gatherings in parks or chalets.

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sense of meat cooked on a framework of sticks over a fire). Yet by the late 1950s, the barbecue, once a fad, had become a permanent part of Canadian summers.

484:) has increased due to their convenience, as with barbecues elsewhere in the world. There has, however, been a renewed interest in the use of wood after the 460:

can be considerably different from a barbecue, even if the method of food preparation is very similar. Due to the traditional activities that occur around a

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Additionally, there are several other types of meats that are barbecued in Mexico, depending on the geographic region. In the northern part of the country,

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since the beginning of the human habitation of North America. US-style barbecue culture is a recent import to Canada, having been introduced following the

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wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce.

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Some types of vegetables may be grilled alongside the meat, most commonly green onions, bell peppers and chile peppers, commonly referred to in Mexico as

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or boils the food. The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai

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Barbecuing is very popular in Japan as part of an outdoor activity. Normally, more vegetables and seafood are incorporated than in the United States, and

2143:. Its arrival coincided with the commercially driven popularization of a type of "domestic masculinity" for middle-class suburban fathers in the 1950s. 1275:

and spices. Although it has acquired a Spanish name during colonial times, the method of cooking and the ingredients are indigenous to the Philippines.

2269:(literally meaning "roasted meat") consists of marinated cuts of beef rubbed with salt and pepper, and then grilled. Normally, it is accompanied with 807:

of National Braai Day (now called Braai4Heritage). The initiative received the endorsement of South Africa's National Heritage Council (NHC) in 2008.

2520: 2299:(roasted halved chicken) on mesquite charcoal-fired grills after the chicken meat has been marinated overnight in an often secretly guarded recipe 1539: 144: 37: 2222:

consists of taking a whole pig, slicing it from the head to tail along the chest and stomach, and slow-grilling the hog as it is turned on a rod.

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and tortillas accompany the consumption of grilled meat at these events, as well as soft drinks for children and alcoholic beverages for adults.

1082:, after slaughter and dressing, the innards are put back inside the carcass through a small hole, and the whole carcass is cooked over the fire. 191: 3099: 966:, garlic and chili pepper, and cooked on a grill at the table. It is a main course and is therefore served with rice and side dishes such as 163: 3381: 2583:, especially in the countryside. The recipe does not change, only the method of cooking the meat and offal. In the more conventional style 1360:, chicken franks, and sausages are also grilled. Marshmallows skewered using satay sticks is another highlight of a Singaporean barbecue. 6716: 6842: 2485:) or open fire. It is considered the traditional dish of Argentina, Uruguay, Paraguay, Chile, southern Brazil, and the Bolivian Chaco. 907: 170: 2869:

Barbecues are a very popular activity in New Zealand. A common feature in New Zealanders' gardens, it is generally powered by bottled

2389:), braising (by putting a broth-filled pot on top of a charbroil grill or gridiron grill), or smoking various meats (depending on the 4778: 2794:(colloquially known locally as "crayfish" or just "crays"), has become increasingly popular in Australia over the last few decades. 1111:

Most common meats are chicken, lamb, and beef, and in non-Muslim enclaves one will also find satay made from pork and animal offal.

766:). The site is usually provided by the butcher owner and only people who buy meat from the butcher are allowed to use the facility. 3536: 2826: 5978: 1494:

blend variations. In addition, there is also the grilling of different types of meat covered in a spicy cream based batter called

563:, commonly called crayfish, are also popular in coastal areas, particularly on the west and southwest coasts, and prawns are also 4979: 4748: 1642:

and poultry. Regional festivals feature grilled items ranging from eel to trout, whole sides of pork or beef, chicken, and duck.

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Unlike Western barbecues, everyone gathers around the fire and cooks their own food, so the atmosphere is closer to that of a

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is common practice in German butchering, but pure smoke-based techniques have not yet become popular until a few years ago.

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and in recent years has spread throughout the rest of the country as a popular street food, most notably in northern China.

159: 7046: 4495: 43: 3759: 3033: 552:, marinated chicken, pork and lamb chops, steaks, sausages of different flavors and thickness, and possibly even racks of 3357: 6414: 4529: 3791: 2202: 1609:), especially in the summertime. It is the one area of traditional home cooking that is a predominantly male activity. 1906:, with medieval references to hunting for game, such as hare, gazelle, and wild boar, in the forests and mountains of 6516: 3742: 3016: 2546: 1565: 228: 210: 108: 51: 2528: 2377:

The US has a range of contemporary suburban barbecue equipment and styles, which often consist of baking, grilling (

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Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food.

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Nutrition for Sport, Exercise and Performance: A practical guide for students, sports enthusiasts and professionals

3309: 3281: 2655: 2025:, "Al-Haesh" (Hebrew for "on the fire) is a common occurrence. Most often occurring on national holidays, such as 1418:, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. Some restaurants serve 4483: 4405: 906:

In addition, outdoor barbecues (usually known simply as BBQ) are popular among local residents on short trips to

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There is a wide variety of barbecue styles in the United States, but four major styles are commonly referenced:

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Barbeque in Thailand are mostly found at restaurants inside shopping malls for example Bar-B-Q Plaza which is a

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Barbecue is popular in all of the Caribbean islands, with each having its own local variations and traditions.

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Breakfast is another popular meal prepared on the barbecue, which generally consists of the items served in a

6691: 6676: 5242: 3915: 3256: 2353: 1938:, seasoned ground beef skewered and barbecued outside on a charcoal flame. There is also a marinated chicken 1212: 184: 2595:

is placed charcoal, and the cooking takes some 60 to 90 minutes depending on the thickness of the meat cut.

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is a technique for cooking cuts of meat, usually beef, alongside various other meats, which are cooked on a

6696: 6582: 5128: 4431: 4385: 3950: 2136: 6890: 6726: 6711: 6648: 6546: 6177: 4395: 2873:. Electric barbecues are also provided for free at many beaches and public parks throughout the country. 787: 782:

Braai Day is a celebration of South Africa's rich cultural heritage and its unique national pastime, the

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before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.

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and onions are usually put next to the edge, so that they gradually release their juices onto the meat.

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is a cooking method that originated in Thailand, In Philippines, Singapore and Malaysia, it is known as

1211:). They are usually made with pork or chicken and are served on bamboo skewers or in small cubes with a 6791: 6701: 6340: 6310: 5098: 3940: 3935: 3930: 2367: 2359: 1429:, a chunk of fat is commonly grilled at the apex of the pan so its grease prevents food from sticking. 1339: 485: 3652: 1809:

charcoal and bottled gas are used as fuel, with wood-fired and mains gas equipment being less common.

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Sizzle is a well recognized event in which BBQs appear at polling places on political election days.

2026: 716: 7026: 6786: 6741: 6656: 6491: 6469: 6454: 6444: 6429: 6397: 6330: 6325: 6305: 5237: 4648: 4643: 4567: 4410: 3211: 3077: 2787: 2509: 1838: 1528: 3117: 3103: 2166:. Barbecue sauce is either brushed on when the meats are cooking, or before the meats are served. 6900: 6604: 6464: 6449: 6439: 6315: 6263: 6217: 5254: 4910: 4890: 4574: 4390: 4063: 3140: 2977: 2912:

barbecue cuisine. Some of the most legendary and continuously practiced examples can be found in

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or grill. Australian barbecues tend to be either all hot-plate or half and half hot-plate/grill.

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involves the (usually) communal cooking of meats on a hot stone, situated on the serving table.

1144:. However, these animals are now rare or endangered and their use in this manner is prohibited. 6721: 6572: 6459: 6372: 6003: 5185: 4905: 4753: 4683: 4673: 4626: 4589: 4584: 4522: 3920: 3784: 3633: 3188: 2363: 1612:

Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the

1364: 3707: 3680: 3488: 6671: 6661: 6577: 6474: 6362: 6028: 5983: 5699: 5689: 5553: 5419: 5354: 5314: 5108: 4678: 4611: 2587:, different cuts of meat, sausages and offal are placed on top of a metallic mesh with legs ( 2063: 1711: 5776: 5180: 4163: 3563: 3475:

The Levantine Table: Vibrant and delicious recipes from the Eastern Mediterranean and beyond

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This was a sharp break with Canadian tradition, however, and as late as 1955, an article in

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with chicken, beef (primarily steak), alternating meat and vegetables, or all vegetables.

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on an open pit, an alternative desirable in good weather and with a large crowd of guests

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are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat.

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A traditional cooking method used in, but not exclusive to, the French and Swiss Alps,

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where friends or families come together to grill meat in an open fire (usually near a

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is much better than having a barbecue. While wood was formerly the most widely used

2324:) that are grilled during back-yard or picnic-style events, commonly referred to as 2029:, small often single-use grills are used to cook a series of foods. Most common are 1215:. It can also refer to any meat or seafood dish cooked and served in a similar way. 7016: 6972: 6955: 6885: 6864: 6771: 6731: 6633: 6594: 6567: 6501: 6486: 6377: 6275: 6172: 6157: 6152: 6100: 6083: 6078: 6058: 6048: 6043: 5896: 5876: 5831: 5826: 5811: 5801: 5791: 5771: 5714: 5709: 5679: 5669: 5605: 5600: 5595: 5578: 5481: 5476: 5471: 5441: 5436: 5359: 5334: 5329: 5324: 5299: 5269: 5232: 5217: 5207: 5197: 5153: 5138: 5133: 5118: 5093: 5051: 5019: 5014: 4962: 4927: 4915: 4870: 4860: 4845: 4820: 4810: 4800: 4723: 4718: 4713: 4700: 4660: 4633: 4557: 4088: 4000: 3575: 3526:

Dekmak, Hussein. The Lebanese Cookbook, Hippocrene Books (1 October 2007), page 131

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is any type of assembly, installation or electrical device, intended for preparing

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species removal programme. Many households now own both a gas and wood or charcoal

389: 2312:, there are several types of beef, chicken and pork, as well as sausages (such as 801: 6776: 6766: 6746: 6638: 6511: 6481: 6300: 6280: 6227: 6182: 6167: 6162: 6110: 6068: 6033: 5993: 5958: 5921: 5911: 5906: 5901: 5806: 5766: 5746: 5724: 5664: 5649: 5644: 5590: 5548: 5538: 5528: 5523: 5508: 5414: 5384: 5304: 5264: 5202: 5190: 5165: 5123: 5076: 5061: 5029: 5024: 4999: 4994: 4989: 4984: 4967: 4942: 4895: 4880: 4840: 4790: 4552: 4153: 4143: 3995: 3980: 3846: 3364: 3006: 2636: 2242: 2107: 2067: 1887: 1821: 1813: 1368: 1349: 1327: 1315: 1157: 952: 673:

stand, since these gatherings are normally hosted during the long summer months.

647: 453: 368: 7036: 6536: 2205: 962:(불고기) is thinly sliced beef (sometimes pork or chicken) marinated in soy sauce, 6895: 6832: 6801: 6761: 6531: 6434: 6382: 6367: 6290: 6285: 6222: 6120: 6053: 6023: 6013: 5946: 5891: 5881: 5836: 5741: 5684: 5654: 5627: 5622: 5617: 5491: 5456: 5446: 5399: 5349: 5309: 5289: 5284: 5227: 5212: 5170: 5148: 5071: 5034: 4708: 4668: 4638: 4400: 4307: 4238: 4098: 3975: 3760:"'Democracy sausage' snags Word of the Year as 'smashed avo', 'shoey' lose out" 3405:"From cheese tarts to mookata: 11 food fads that whetted Singaporean appetites" 2937: 2830: 2810: 2798: 2698: 2690: 2444: 2078: 1934: 1879: 1852: 1597: 1501: 1335: 1323: 1236: 1040: 617:

is made from finely ground corn/maize and may be eaten with a tomato and onion

560: 489: 375:, but has since been adopted by South Africans of many ethnic backgrounds. The 887:

can also be made with various insects, bugs, birds, and other exotic animals.

703:" to advertise their cars in South Africa—equivalent to the slogan "baseball, 7071: 6928: 6849: 6781: 6681: 6506: 6496: 6424: 6295: 6197: 6130: 6115: 5951: 5941: 5936: 5846: 5568: 5518: 5513: 5451: 5404: 5222: 5103: 5066: 5056: 4920: 4850: 4783: 4695: 4601: 4263: 4005: 2913: 2099: 1970: 1707: 1474: 771: 654:

being the informal Afrikaans term for lamb chop) when significant amounts of

1638: 7006: 6943: 6751: 6258: 6253: 6147: 5926: 5466: 5379: 5374: 5369: 5319: 4438: 4337: 4128: 4030: 3336: 2857:. It was brought to international attention by 20th-century tourism to the 2791: 2632: 2623:(adobe oven) is used. These primitive ovens are a common view in Argentine 2603: 2186: 2148: 2140: 2103: 2095: 1966: 1842: 1319: 1277: 1243: 1122: 938: 891: 828: 797: 4228: 2647:. Moreover, this cooking method yields a tender dish with a smoky flavor. 6994: 6626: 6419: 5659: 4459: 4375: 4322: 4317: 4273: 4258: 4208: 4178: 4123: 4078: 3990: 3876: 3856: 2969: 2893: 2591:) such that the meat stands some 15 cm above the ground. Below the 2378: 2340: 2265: 2247: 2209: 2084: 1999: 1943: 1831: 1826: 1792: 1775: 1627: 1585: 1222: 1194: 1032: 1017: 696: 666: 444:

is regarded by some as another word for barbecue, in that it serves as a

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Belski, Regina, Forsyth, Adrienne, and Mantzioris, Evangeline (Editors)

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juice mixtures, and then garnished with various herbs and spices; basic

577:

that guests bring food (usually including meat) and drinks to (in other

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to refer to food cooked in skewers. This includes dessert dishes like

6827: 6248: 4290: 4278: 4253: 4248: 4243: 4203: 4133: 4103: 4073: 4035: 3866: 3831: 3604:"Finding a Place for Father: Selling the Barbecue in Post-war Canada" 3580: 2905: 2897: 2780: 2701:", "grillroom", and "grill area" are common English translations for 2685: 2625: 2568: 2270: 1903: 1860: 1728: 1715: 1675: 1633: 1614: 1480:

with a variety of other dishes cooked and served under the BBQ method

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Germans are enthusiastic about their version of barbecue, grilling (

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or goats are cooked in this way. There is no pot needed for cooking

268: 126: 93:. Statements consisting only of original research should be removed. 6918: 4357: 4332: 4312: 4268: 4233: 4198: 4188: 4148: 4015: 3886: 3826: 3821: 3800: 2478: 2289: 2154: 1907: 1864: 1847: 1769: 1744: 1735: 1722: 1687: 1407: 1059: 1027: 1011: 999: 899: 874: 820: 763: 724: 720: 553: 473: 364: 320: 281: 244: 3613:. Journal of the Canadian Historical Association. pp. 209–223 2643:

and the gathering of family and friends, which are the essence of

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Nomadic Mongolians have several barbecue methods, one of which is

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literally means "fire meat". The more common Korean BBQ is called

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The other main part of the meal in some regions of the country is

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The barbecuing of fish and other seafood such as shellfish, like

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are similar to those used to prepare the Argentine and Uruguayan

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rents out barbecue pits that are placed in popular parks such as

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and are eaten with white rice or rice cooked in coconut leaves (

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used, the point in barbecuing at which they are added, the role

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islands, and every country and culture has its own version of

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Often, barbecue meat items are marinated with olive oil and

6967: 6938: 6611: 4507: 4342: 4173: 4168: 3769: 1254: 911: 449: 445: 410: 401: 301: 3212:"SA unites on Heritage Day – South Africa | IOL News" 3034:"Barbecues Around The World: South African Barbecue Braai" 2366:, which rely on pork and represent the oldest styles, and 2287:

A somewhat similar dish, popular all over the country, is

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Before 1990, it was possible to get satay of animals like

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and several variations are often put on top of the meat.

602: 3092: 1406:). The hot pot sits on a pail of burning charcoal which 340: 3257:"4 Things to Know About Street Food in the Philippines" 1721:

The most common items cooked are chicken, beef steaks,

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Haygert, Juliana (2020). Crabtree, H. Danielle (ed.).

1897: 1271:, which is a spit-roasted whole pig dish stuffed with 1197:, native barbecue dishes are generally referred to as 1039:, chicken, and steak are also grilled and glazed with 665:

is a social occasion that has specific traditions and

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for example, as well as steaks (especially marinated

1281:, a variant made with whole chicken is also popular. 903:, and is commonly eaten and is a common street food. 823:

to refer to a barbecue. Other terms you may hear are

413: 404: 3517:, Routledge; 1st edition (4 February 2019), page 335 3477:. Ryland. Peters & Small (12 July 2022), page 32 2959: 1991:, various types of barbecued food are very popular. 605: 599: 407: 398: 395: 3210:Independent Newspapers Online (23 September 2009). 2876:Foods cooked include beef, lamb, pork, fresh fish, 1718:is a key part of the Mediterranean barbecue style. 1465: 596: 392: 151:. Unsourced material may be challenged and removed. 695:in the 1970s in its localized jingle "Braaivleis, 452:when describing the cooking equipment, such as a 7069: 3737:. Minneapolis: Lerner Publications. p. 54. 3004: 2673: 669:. The meal is subsequently eaten outside by the 464:, many South Africans would argue that having a 3653:"Brazilian Steakhouse Meats Explained – Mashed" 3631: 2732:do not have grills, only the skewers above the 2135:Meats have been cooked over open flames by the 843:is also served during a braai as well as rice. 650:, literally meaning "cap" or "bottle top", and 3601: 3568:Journal of the Canadian Historical Association 3310:"10 Best Filipino Inihaw Recipes – Must Try!!" 2116:, and some vegetables are usually cooked on a 997:Occasionally, the Japanese-style fried noodle 851: 4523: 3785: 3490:Day of Honey: A Memoir of Food, Love, and War 3000: 2998: 2804:Holding barbecues is also a common method of 2689:. It usually comes with a fixed or removable 2263:is a traditional earthen barbecue tradition. 2197:Cuba, the Dominican Republic, and Puerto Rico 1867:, pork fillets, pork patties, and vegetarian 774:phrase and, literally, means to "burn meat". 304:used, cooking temperature, and cooking time. 3351: 2884:food found at a barbecues around the world. 1973:, but can also be eaten with Middle-Eastern 434:is Afrikaans for meat, cognate with English 3732: 2728:, with a grill support, but many Brazilian 2527:. Unsourced material may be challenged and 1837:Less common food items include lamb, fish, 1546:. Unsourced material may be challenged and 638:Sometimes this activity is also known as a 52:Learn how and when to remove these messages 4530: 4516: 3792: 3778: 3011:. Greenwood Publishing Group. p. 81. 2995: 3757: 3682:Beyond the Sea – Stories from the Algarve 3579: 3248: 2547:Learn how and when to remove this message 1666:An old German barbecue-style food is the 1566:Learn how and when to remove this message 1443:, common barbecued foods in Thailand are 1363:The fire starter used is not the typical 448:when describing how food is cooked and a 229:Learn how and when to remove this message 211:Learn how and when to remove this message 109:Learn how and when to remove this message 3678: 3486: 3234:"Hong Kong's best public barbecue sites" 2887: 2716:, frequently with supports for spits or 2654: 2488: 2453: 2434: 2415: 2400: 2246: 2181: 2048: 1644: 1596: 1469: 1178: 1161: 937: 855: 506: 339: 3705: 3561: 3274: 3078:"Barbecue advice – South African style" 1348:Besides satay, other BBQ food includes 994:or soy-based sauces are commonly used. 942:Korean barbeque grill used for cooking 7070: 3758:Reinfrank, Alkira (14 December 2016). 3335:Santos, Rachelle (17 September 2014). 3334: 3304: 3302: 2762:herbs, garlic and mildly hot peppers. 2233:is an example of barbecue in Jamaica. 1965:are usually served with Iranian style 1800:United Kingdom and Republic of Ireland 715:" in the US and, to a lesser extent, " 6717:Historical North Indian and Pakistani 4511: 3773: 3650: 3254: 3138: 3056:"MANAGEMENT OF INVASIVE ALIEN PLANTS" 3031: 2944:is also popular in countries such as 1710:countries, influenced by traditional 777: 425: 7022: 4478: 3487:Ciezadlo, Annia (14 February 2012). 3226: 2525:adding citations to reliable sources 2492: 1902:Barbecue is an ancient tradition in 1544:adding citations to reliable sources 1511: 1074:means "wrap" in Mongolian). Usually 1003:can be cooked as well. In addition, 681:catered, and when catered are often 149:adding citations to reliable sources 120: 58: 17: 7042: 4490: 3625: 3539:. Barbacoa Classico. Archived from 3447: 3423:"Suki Dipping Sauce (Nam Jim Suki)" 3402: 3299: 2748:In Chile, the local version of the 1898:West Asia and Eastern Mediterranean 307:The meat may be whole, ground (for 13: 3367:website. Retrieved 6 November 2010 3008:Food Culture in Sub-Saharan Africa 2374:, which use beef as well as pork. 815:Similar to South Africa, the term 367:and is a social custom in much of 14: 7089: 3141:"National Braai Day in Cape Town" 2922:call their earth oven barbecue a 2094:, fish, chicken, some offal like 2003:and others are often cooked on a 1812:The most common foods cooked are 1601:Thuringian sausages on the "Rost" 1093: 472:fuel, in modern times the use of 160:"Regional variations of barbecue" 33:This article has multiple issues. 7051: 7041: 7031: 7021: 7012: 7011: 7000: 6988: 4489: 4477: 4466: 4465: 4453: 3895: 3651:Hanna, Sasha (18 January 2022). 3632:Raymond Sokolov (30 June 2007). 2962: 2497: 2396: 2347: 2125: 1961:All three main types of Persian 1701: 1516: 1466:India, Pakistan, and Afghanistan 592: 388: 267: 252: 125: 63: 22: 7052: 4406:North Carolina Barbecue Society 3751: 3726: 3699: 3672: 3644: 3595: 3555: 3529: 3520: 3507: 3480: 3467: 3441: 3415: 3396: 3370: 3328: 3203: 2926:. A thousand miles away in the 2827:indigenous peoples of Polynesia 1213:soy sauce and vinegar-based dip 430:) means grilled meat. The word 371:. The term originated with the 335: 136:needs additional citations for 41:or discuss these issues on the 6707:Historical Indian subcontinent 4381:International Bar-B-Q Festival 3685:. Montana Books. p. 158. 3450:"Les cuissons les plus saines" 3181: 3159: 3132: 3110: 3070: 3048: 3025: 2864: 2758:, a local condiment made from 1878:Similar to the United States, 1786: 1312:Singapore National Parks Board 1147: 1121:In the mountainous regions of 1031:is the Japanese equivalent of 890:Barbecue can also be found in 734: 496:. A portable charcoal or wood 1: 3403:Lim, Jessie (21 April 2016). 3189:"Tutu: One nation, one braai" 3058:. Department of Water Affairs 2988: 2892:Barbecuing is popular in the 2443:receives former US President 2354:Barbecue in the United States 1958:. Both are skewered as well. 1816:, hamburgers, sausages, beef 1460: 1261:An extremely popular type of 646:being Afrikaans slang for an 274:Various meats being barbecued 4537: 4386:Kansas City Barbeque Society 3799: 3733:Streissguth, Thomas (2003). 3236:. CNN Travel. 17 August 2010 3191:. Mg.co.za. 2 September 2008 2940:. While pork predominates, 2770: 2752:is usually accompanied with 2575:, some alternatives are the 2439:Former President of Uruguay 2177: 2137:Aboriginal peoples of Canada 1299: 1066:Another way of cooking is a 982:, which are marinated ribs. 846: 284:varies by the type of meat, 7: 6891:List of historical cuisines 6727:History of alcoholic drinks 4744:Lowcountry (South Carolina) 4396:Lexington Barbecue Festival 2955: 2825:The cooking customs of the 2066:, barbecuing is popular in 2009:. Barbecued food is called 1948:, and a filet-mignon steak 1925:There are various types of 1578: 1374: 1046: 852:China, Hong Kong, and Macau 810: 689:General Motors South Africa 262:placed in a barbecue cooker 89:the claims made and adding 10: 7094: 6178:Trinidadian and Tobagonian 4496:WikiProject Food and drink 3574:(1). Erudit.org: 209–223. 3358:Overseas Pinoy Cooking.Net 2765: 2665: 2465: 2351: 2240: 2225: 2036: 1773:is the Russian version of 1592: 1378: 1151: 1097: 1050: 950: 839:and coleslaw. The popular 756:to describe a barbecue or 456:. The traditions around a 6983: 6911: 6878: 6815: 6647: 6560: 6241: 4694: 4545: 4447: 4419: 4366: 4054: 3966: 3904: 3893: 3807: 3503:– via Google Books. 3005:Fran Osseo-Asare (2005). 2820: 2650: 2613:differs from traditional 2335:, or "bullfight chiles". 2236: 2130: 2044: 2027:Independence Day (Israel) 2016: 1982: 1763: 1706:Barbecuing is popular in 1507: 752:, is a term used in many 731:Cars" used in Australia. 330: 300:plays, the equipment and 6797:Scottish royal household 6742:History of vegetarianism 4980:Central African Republic 4411:Roanoke-Chowan Pork-Fest 3537:"The Origin of Barbacoa" 2743: 1987:In the countries of the 1804:Barbecuing is a popular 985: 933: 860:Hong Kong style barbecue 486:South African government 423:Afrikaans pronunciation: 4391:Leskovac Grill Festival 4064:List of barbecue dishes 3679:Selvidge, Lisa (2010). 3638:The Wall Street Journal 3602:Dummitt, Chris (1998). 3562:Dummitt, Chris (1998). 3314:Panlasang Pinoy Recipes 2978:List of barbecue dishes 2611:asado al horno de barro 2581:asado al horno de barro 1920: 1414:is usually served with 1231:). Notable versions of 516:and pork in a concrete 6722:History of agriculture 3762:. Australia: ABC News. 3493:. Simon and Schuster. 3378:"National Parks Board" 3147:. capetownmagazine.com 2674: 2663: 2559:Also generally called 2463: 2451: 2432: 2413: 2254: 2252:Parrillada carne asada 2218:is a common delicacy. 2190: 2064:Mediterranean cuisines 2059: 1694:in many supermarkets. 1657: 1602: 1481: 1422:to accompany seafood. 1190: 1176: 948: 861: 521: 352: 6692:Early modern European 6420:Indigenous Australian 5979:São Tomé and Príncipe 4866:Bosnian-Herzegovinian 2930:, it is known as the 2888:South Pacific islands 2658: 2489:Argentina and Uruguay 2457: 2438: 2419: 2404: 2250: 2231:Jamaican jerk chicken 2185: 2052: 2013:in Levantine Arabic. 1932:, the main one being 1712:Mediterranean cuisine 1648: 1600: 1473: 1248:(a native version of 1221:are commonly sold as 1182: 1165: 941: 859: 827:in the predominantly 510: 427:[ˈbrɑːiflɛis] 343: 311:), or processed into 6855:Molecular gastronomy 6787:Pre-contact Hawaiian 6697:Historical Argentine 6583:Mangalorean Catholic 4764:Pacific Northwestern 4348:Texas smoked brisket 4069:List of smoked foods 3543:on 27 September 2013 3363:3 March 2016 at the 3145:capetownmagazine.com 3118:"National Braai Day" 2983:List of smoked foods 2831:traditional Hawaiian 2635:and, less commonly, 2521:improve this section 1626:from the shoulder), 1540:improve this section 1015:(grilled meat), and 685:(spit rotisseries). 145:improve this article 6712:Historical Japanese 6547:Transylvanian Saxon 6415:Indigenous American 4427:Barbecue restaurant 3712:. Juliana Haygert. 3634:"The Best Barbeque" 3448:Pouytat, Juliette. 3106:on 6 February 2021. 3036:. News.BBQBarbecues 3032:Mulrooney, Thomas. 2585:asado a la parrilla 2449:asado a la parrilla 1830:, and pork or beef 1670:(pork shoulder) in 699:, sunny skies, and 676:What often makes a 536:typically includes 363:) is a barbecue or 355:In South Africa, a 6792:Korean royal court 6737:History of seafood 6702:Historical Chinese 6677:Antebellum America 6517:Pennsylvania Dutch 5129:Equatorial Guinean 5099:Dominican Republic 4164:Galinha à africana 3862:Mongolian barbecue 3735:Brazil in pictures 3429:. 15 February 2016 3080:. healthlisted.com 2664: 2464: 2452: 2433: 2414: 2255: 2191: 2060: 1747:for more variety. 1658: 1620:Thuringian sausage 1603: 1482: 1358:Taiwanese sausages 1286:Philippine English 1191: 1177: 1174:Dinagyang Festival 1087:Mongolian barbecue 949: 862: 778:National Braai Day 625:, or a more spicy 623:monkey gland sauce 522: 353: 319:. The meat may be 74:possibly contains 7065: 7064: 6807:Thirteen Colonies 6667:Ancient Israelite 5867:Papua New Guinean 4665:Intercontinental 4505: 4504: 4219:Meurav Yerushalmi 4094:Barbecue sandwich 3837:Indirect grilling 3719:978-1-954291-05-8 3692:978-0-9559856-2-1 3500:978-1-4165-8394-3 3454:Destination Sante 3409:The Straits Times 3139:Hendricks, Erin. 2928:Marquesas Islands 2815:Democracy Sausage 2738:Rio Grande do Sul 2668:Brazilian cuisine 2557: 2556: 2549: 2203:indigenous Native 1875:-based products. 1690:are available as 1576: 1575: 1568: 1332:Changi Beach Park 1166:Various types of 1053:Mongolian cuisine 1025:) are also used. 239: 238: 231: 221: 220: 213: 195: 119: 118: 111: 76:original research 56: 7085: 7055: 7054: 7045: 7044: 7035: 7025: 7024: 7015: 7014: 7007:Drink portal 7005: 7004: 7003: 6993: 6992: 6973:Meal preparation 6886:List of cuisines 6732:History of bread 6657:Ancient Egyptian 6634:Ritual slaughter 6492:Louisiana Creole 6430:Italian American 6249:African American 5238:Greek Macedonian 4532: 4525: 4518: 4509: 4508: 4493: 4492: 4481: 4480: 4469: 4468: 4458: 4457: 4089:Barbecue chicken 4001:Disposable grill 3899: 3794: 3787: 3780: 3771: 3770: 3764: 3763: 3755: 3749: 3748: 3730: 3724: 3723: 3703: 3697: 3696: 3676: 3670: 3669: 3667: 3665: 3648: 3642: 3641: 3629: 3623: 3622: 3620: 3618: 3608: 3599: 3593: 3592: 3590: 3588: 3583: 3581:10.7202/030498ar 3559: 3553: 3552: 3550: 3548: 3533: 3527: 3524: 3518: 3511: 3505: 3504: 3484: 3478: 3473:Basan, Ghillie. 3471: 3465: 3464: 3462: 3460: 3445: 3439: 3438: 3436: 3434: 3419: 3413: 3412: 3400: 3394: 3393: 3391: 3389: 3384:on 30 March 2012 3380:. 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Archived from 3096: 3090: 3089: 3087: 3085: 3074: 3068: 3067: 3065: 3063: 3052: 3046: 3045: 3043: 3041: 3029: 3023: 3022: 3002: 2972: 2967: 2966: 2859:Hawaiian islands 2855:Native Hawaiians 2841:underground oven 2677: 2552: 2545: 2541: 2538: 2532: 2501: 2493: 2141:Second World War 1692:convenience food 1571: 1564: 1560: 1557: 1551: 1520: 1512: 1420:nam chim seafood 819:is also used by 612: 611: 608: 607: 604: 601: 598: 429: 424: 420: 419: 416: 415: 412: 409: 406: 403: 400: 397: 394: 387: 271: 256: 234: 227: 216: 209: 205: 202: 196: 194: 153: 129: 121: 114: 107: 103: 100: 94: 91:inline citations 67: 66: 59: 48: 26: 25: 18: 7093: 7092: 7088: 7087: 7086: 7084: 7083: 7082: 7068: 7067: 7066: 7061: 7001: 6999: 6995:Food portal 6987: 6979: 6907: 6874: 6811: 6643: 6556: 6264:Arab-Indonesian 6237: 6218:Western Saharan 5690:Liechtensteiner 5255:Guinea-Bissauan 4891:Channel Islands 4779:Southwestern US 4699: 4690: 4541: 4536: 4506: 4501: 4460:Food portal 4452: 4443: 4415: 4369:& festivals 4368: 4362: 4144:Corn on the cob 4056: 4050: 3996:Chimney starter 3981:Barrel barbecue 3968: 3962: 3907: 3900: 3891: 3847:Korean barbecue 3809: 3803: 3798: 3768: 3767: 3756: 3752: 3745: 3731: 3727: 3720: 3704: 3700: 3693: 3677: 3673: 3663: 3661: 3649: 3645: 3630: 3626: 3616: 3614: 3606: 3600: 3596: 3586: 3584: 3560: 3556: 3546: 3544: 3535: 3534: 3530: 3525: 3521: 3512: 3508: 3501: 3485: 3481: 3472: 3468: 3458: 3456: 3446: 3442: 3432: 3430: 3421: 3420: 3416: 3401: 3397: 3387: 3385: 3376: 3375: 3371: 3365:Wayback Machine 3356: 3352: 3342: 3340: 3333: 3329: 3319: 3317: 3308: 3307: 3300: 3290: 3288: 3280: 3279: 3275: 3265: 3263: 3255:Macatulad, JB. 3253: 3249: 3239: 3237: 3232: 3231: 3227: 3217: 3215: 3208: 3204: 3194: 3192: 3187: 3186: 3182: 3172: 3170: 3165: 3164: 3160: 3150: 3148: 3137: 3133: 3123: 3121: 3120:. 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6472: 6467: 6462: 6457: 6452: 6447: 6442: 6432: 6427: 6422: 6417: 6412: 6411: 6410: 6405: 6400: 6395: 6390: 6380: 6375: 6373:Greek-American 6370: 6365: 6360: 6359: 6358: 6353: 6348: 6343: 6338: 6333: 6328: 6323: 6318: 6313: 6308: 6298: 6293: 6288: 6283: 6278: 6273: 6268: 6267: 6266: 6256: 6251: 6245: 6243: 6239: 6238: 6236: 6235: 6230: 6225: 6220: 6215: 6210: 6205: 6200: 6195: 6190: 6185: 6180: 6175: 6170: 6165: 6160: 6155: 6150: 6145: 6144: 6143: 6133: 6128: 6123: 6118: 6113: 6108: 6103: 6098: 6093: 6092: 6091: 6086: 6081: 6076: 6071: 6066: 6061: 6056: 6051: 6046: 6041: 6031: 6026: 6021: 6016: 6011: 6006: 6004:Sierra Leonean 6001: 5996: 5991: 5986: 5981: 5976: 5971: 5966: 5961: 5956: 5955: 5954: 5949: 5944: 5939: 5934: 5929: 5924: 5919: 5914: 5909: 5899: 5894: 5889: 5884: 5879: 5874: 5869: 5864: 5859: 5854: 5849: 5844: 5839: 5834: 5829: 5824: 5819: 5814: 5809: 5804: 5799: 5794: 5789: 5784: 5779: 5774: 5769: 5764: 5759: 5754: 5749: 5744: 5739: 5734: 5733: 5732: 5727: 5717: 5712: 5707: 5702: 5697: 5692: 5687: 5682: 5677: 5672: 5667: 5662: 5657: 5652: 5647: 5642: 5641: 5640: 5635: 5625: 5620: 5615: 5610: 5609: 5608: 5598: 5593: 5588: 5587: 5586: 5581: 5576: 5571: 5566: 5561: 5556: 5551: 5546: 5541: 5536: 5526: 5521: 5516: 5511: 5506: 5505: 5504: 5499: 5494: 5489: 5484: 5479: 5474: 5469: 5464: 5459: 5454: 5449: 5444: 5439: 5429: 5428: 5427: 5422: 5417: 5412: 5407: 5402: 5397: 5392: 5387: 5382: 5377: 5372: 5367: 5362: 5357: 5352: 5347: 5342: 5337: 5332: 5327: 5322: 5317: 5312: 5307: 5302: 5297: 5292: 5282: 5277: 5272: 5267: 5262: 5257: 5252: 5247: 5246: 5245: 5240: 5235: 5230: 5220: 5215: 5210: 5205: 5200: 5195: 5194: 5193: 5188: 5186:French Guianan 5183: 5178: 5168: 5163: 5162: 5161: 5151: 5146: 5141: 5136: 5131: 5126: 5121: 5116: 5111: 5106: 5101: 5096: 5091: 5086: 5085: 5084: 5079: 5069: 5064: 5059: 5054: 5049: 5044: 5039: 5038: 5037: 5032: 5027: 5022: 5017: 5012: 5007: 5002: 4992: 4987: 4982: 4977: 4976: 4975: 4970: 4960: 4955: 4950: 4945: 4940: 4935: 4930: 4925: 4924: 4923: 4918: 4913: 4908: 4906:Northern Irish 4903: 4898: 4893: 4888: 4878: 4873: 4868: 4863: 4858: 4853: 4848: 4843: 4838: 4833: 4828: 4823: 4818: 4813: 4808: 4803: 4798: 4793: 4788: 4787: 4786: 4781: 4776: 4771: 4766: 4761: 4756: 4751: 4746: 4741: 4736: 4731: 4721: 4716: 4711: 4705: 4703: 4692: 4691: 4689: 4688: 4687: 4686: 4684:Middle Eastern 4681: 4676: 4674:Latin American 4671: 4663: 4658: 4657: 4656: 4651: 4646: 4641: 4631: 4630: 4629: 4624: 4619: 4614: 4609: 4599: 4598: 4597: 4592: 4587: 4582: 4572: 4571: 4570: 4565: 4560: 4549: 4547: 4543: 4542: 4535: 4534: 4527: 4520: 4512: 4503: 4502: 4500: 4499: 4487: 4475: 4463: 4448: 4445: 4444: 4442: 4441: 4436: 4435: 4434: 4423: 4421: 4417: 4416: 4414: 4413: 4408: 4403: 4401:Memphis in May 4398: 4393: 4388: 4383: 4378: 4372: 4370: 4364: 4363: 4361: 4360: 4355: 4350: 4345: 4340: 4335: 4330: 4325: 4320: 4315: 4310: 4308:Sausage sizzle 4305: 4300: 4299: 4298: 4293: 4288: 4287: 4286: 4271: 4266: 4261: 4256: 4251: 4246: 4241: 4236: 4231: 4226: 4221: 4216: 4211: 4206: 4201: 4196: 4191: 4186: 4181: 4176: 4171: 4166: 4161: 4156: 4151: 4146: 4141: 4136: 4131: 4126: 4121: 4116: 4111: 4106: 4101: 4099:Barbecue sauce 4096: 4091: 4086: 4081: 4076: 4071: 4066: 4060: 4058: 4052: 4051: 4049: 4048: 4038: 4033: 4028: 4023: 4018: 4013: 4008: 4003: 3998: 3993: 3988: 3983: 3978: 3976:Barbecue grill 3972: 3970: 3964: 3963: 3961: 3960: 3959: 3958: 3953: 3948: 3943: 3941:South Carolina 3938: 3936:North Carolina 3933: 3928: 3923: 3912: 3910: 3902: 3901: 3894: 3892: 3890: 3889: 3884: 3879: 3874: 3869: 3864: 3859: 3854: 3849: 3844: 3839: 3834: 3829: 3824: 3819: 3813: 3811: 3805: 3804: 3797: 3796: 3789: 3782: 3774: 3766: 3765: 3750: 3743: 3725: 3718: 3698: 3691: 3671: 3643: 3624: 3594: 3554: 3528: 3519: 3506: 3499: 3479: 3466: 3440: 3414: 3395: 3369: 3350: 3337:"Lechon Manok" 3327: 3316:. 20 June 2020 3298: 3286:Eat Your World 3273: 3247: 3225: 3202: 3180: 3158: 3131: 3109: 3091: 3069: 3047: 3024: 3017: 2993: 2992: 2990: 2987: 2986: 2985: 2980: 2974: 2973: 2957: 2954: 2889: 2886: 2866: 2863: 2822: 2819: 2799:full breakfast 2772: 2769: 2767: 2764: 2745: 2742: 2730:churrasqueiras 2722:churrasqueiras 2652: 2649: 2600:asado al disco 2577:asado al disco 2555: 2554: 2505: 2503: 2496: 2490: 2487: 2466:Main article: 2445:George W. Bush 2441:Tabaré Vázquez 2431:) and sausages 2398: 2395: 2360:North Carolina 2352:Main article: 2349: 2346: 2257:In Mexico the 2241:Main article: 2238: 2235: 2227: 2224: 2198: 2195: 2179: 2176: 2132: 2129: 2127: 2124: 2046: 2043: 2038: 2035: 2018: 2015: 1984: 1981: 1927:Persian-style 1922: 1919: 1899: 1896: 1880:barbecue sauce 1820:, pork chops, 1801: 1798: 1788: 1785: 1765: 1762: 1703: 1700: 1594: 1591: 1580: 1577: 1574: 1573: 1524: 1522: 1515: 1509: 1506: 1502:Indian cuisine 1467: 1464: 1462: 1459: 1379:Main article: 1376: 1373: 1336:Sembawang Park 1324:Pasir Ris Park 1301: 1298: 1149: 1146: 1098:Main article: 1095: 1094:Southeast Asia 1092: 1051:Main article: 1048: 1045: 1041:teriyaki sauce 1021:(beef or pork 987: 984: 951:Main article: 935: 932: 908:regional parks 873:originated in 853: 850: 848: 845: 812: 809: 779: 776: 738: 733: 691:used the term 658:are involved. 490:invasive plant 337: 334: 332: 329: 273: 266: 265: 258: 251: 250: 249: 243: 242: 241: 240: 237: 236: 219: 218: 201:September 2012 133: 131: 124: 117: 116: 99:September 2012 71: 69: 62: 57: 31: 30: 28: 21: 9: 6: 4: 3: 2: 7090: 7079: 7076: 7075: 7073: 7058: 7050: 7048: 7040: 7038: 7034: 7030: 7028: 7020: 7018: 7010: 7008: 6998: 6996: 6991: 6986: 6985: 6982: 6974: 6971: 6970: 6969: 6966: 6962: 6959: 6958: 6957: 6954: 6950: 6947: 6945: 6942: 6941: 6940: 6937: 6935: 6932: 6930: 6929:Culinary arts 6927: 6925: 6922: 6920: 6917: 6916: 6914: 6910: 6902: 6899: 6898: 6897: 6894: 6892: 6889: 6887: 6884: 6883: 6881: 6877: 6871: 6868: 6866: 6863: 6861: 6858: 6856: 6853: 6851: 6848: 6844: 6841: 6839: 6836: 6835: 6834: 6831: 6829: 6826: 6824: 6821: 6820: 6818: 6814: 6808: 6805: 6803: 6800: 6798: 6795: 6793: 6790: 6788: 6785: 6783: 6780: 6778: 6775: 6773: 6770: 6768: 6765: 6763: 6760: 6758: 6755: 6753: 6750: 6748: 6745: 6743: 6740: 6738: 6735: 6733: 6730: 6728: 6725: 6723: 6720: 6718: 6715: 6713: 6710: 6708: 6705: 6703: 6700: 6698: 6695: 6693: 6690: 6688: 6685: 6683: 6680: 6678: 6675: 6673: 6672:Ancient Roman 6670: 6668: 6665: 6663: 6662:Ancient Greek 6660: 6658: 6655: 6654: 6652: 6650: 6646: 6640: 6637: 6635: 6632: 6628: 6625: 6624: 6623: 6620: 6618: 6615: 6613: 6610: 6606: 6603: 6602: 6601: 6598: 6596: 6593: 6589: 6586: 6584: 6581: 6579: 6578:Goan Catholic 6576: 6575: 6574: 6571: 6569: 6566: 6565: 6563: 6559: 6553: 6550: 6548: 6545: 6543: 6540: 6538: 6535: 6533: 6530: 6528: 6525: 6523: 6520: 6518: 6515: 6513: 6510: 6508: 6505: 6503: 6500: 6498: 6495: 6493: 6490: 6488: 6485: 6483: 6480: 6476: 6473: 6471: 6468: 6466: 6463: 6461: 6458: 6456: 6453: 6451: 6448: 6446: 6443: 6441: 6438: 6437: 6436: 6433: 6431: 6428: 6426: 6423: 6421: 6418: 6416: 6413: 6409: 6406: 6404: 6401: 6399: 6396: 6394: 6391: 6389: 6386: 6385: 6384: 6381: 6379: 6376: 6374: 6371: 6369: 6366: 6364: 6363:Crimean Tatar 6361: 6357: 6354: 6352: 6349: 6347: 6344: 6342: 6339: 6337: 6334: 6332: 6329: 6327: 6324: 6322: 6319: 6317: 6314: 6312: 6309: 6307: 6304: 6303: 6302: 6299: 6297: 6294: 6292: 6289: 6287: 6284: 6282: 6279: 6277: 6274: 6272: 6269: 6265: 6262: 6261: 6260: 6257: 6255: 6252: 6250: 6247: 6246: 6244: 6240: 6234: 6231: 6229: 6226: 6224: 6221: 6219: 6216: 6214: 6211: 6209: 6206: 6204: 6201: 6199: 6196: 6194: 6191: 6189: 6186: 6184: 6181: 6179: 6176: 6174: 6171: 6169: 6166: 6164: 6161: 6159: 6156: 6154: 6151: 6149: 6146: 6142: 6139: 6138: 6137: 6134: 6132: 6129: 6127: 6124: 6122: 6119: 6117: 6114: 6112: 6109: 6107: 6104: 6102: 6099: 6097: 6094: 6090: 6087: 6085: 6082: 6080: 6077: 6075: 6072: 6070: 6067: 6065: 6062: 6060: 6057: 6055: 6052: 6050: 6047: 6045: 6042: 6040: 6037: 6036: 6035: 6032: 6030: 6029:South African 6027: 6025: 6022: 6020: 6017: 6015: 6012: 6010: 6007: 6005: 6002: 6000: 5997: 5995: 5992: 5990: 5987: 5985: 5984:Saudi Arabian 5982: 5980: 5977: 5975: 5972: 5970: 5967: 5965: 5962: 5960: 5957: 5953: 5950: 5948: 5945: 5943: 5940: 5938: 5935: 5933: 5930: 5928: 5925: 5923: 5920: 5918: 5915: 5913: 5910: 5908: 5905: 5904: 5903: 5900: 5898: 5895: 5893: 5890: 5888: 5885: 5883: 5880: 5878: 5875: 5873: 5870: 5868: 5865: 5863: 5860: 5858: 5855: 5853: 5850: 5848: 5845: 5843: 5840: 5838: 5835: 5833: 5830: 5828: 5825: 5823: 5820: 5818: 5815: 5813: 5810: 5808: 5805: 5803: 5800: 5798: 5795: 5793: 5790: 5788: 5785: 5783: 5780: 5778: 5775: 5773: 5770: 5768: 5765: 5763: 5760: 5758: 5755: 5753: 5750: 5748: 5745: 5743: 5740: 5738: 5735: 5731: 5728: 5726: 5723: 5722: 5721: 5718: 5716: 5713: 5711: 5708: 5706: 5703: 5701: 5700:Luxembourgish 5698: 5696: 5693: 5691: 5688: 5686: 5683: 5681: 5678: 5676: 5673: 5671: 5668: 5666: 5663: 5661: 5658: 5656: 5653: 5651: 5648: 5646: 5643: 5639: 5636: 5634: 5631: 5630: 5629: 5626: 5624: 5621: 5619: 5616: 5614: 5611: 5607: 5604: 5603: 5602: 5599: 5597: 5594: 5592: 5589: 5585: 5582: 5580: 5577: 5575: 5572: 5570: 5567: 5565: 5562: 5560: 5557: 5555: 5552: 5550: 5547: 5545: 5542: 5540: 5537: 5535: 5532: 5531: 5530: 5527: 5525: 5522: 5520: 5517: 5515: 5512: 5510: 5507: 5503: 5500: 5498: 5495: 5493: 5490: 5488: 5485: 5483: 5480: 5478: 5475: 5473: 5470: 5468: 5465: 5463: 5460: 5458: 5455: 5453: 5450: 5448: 5445: 5443: 5440: 5438: 5435: 5434: 5433: 5430: 5426: 5423: 5421: 5420:Uttar Pradesh 5418: 5416: 5413: 5411: 5408: 5406: 5403: 5401: 5398: 5396: 5393: 5391: 5388: 5386: 5383: 5381: 5378: 5376: 5373: 5371: 5368: 5366: 5363: 5361: 5358: 5356: 5355:Maharashtrian 5353: 5351: 5348: 5346: 5343: 5341: 5338: 5336: 5333: 5331: 5328: 5326: 5323: 5321: 5318: 5316: 5315:Chhattisgarhi 5313: 5311: 5308: 5306: 5303: 5301: 5298: 5296: 5293: 5291: 5288: 5287: 5286: 5283: 5281: 5278: 5276: 5273: 5271: 5268: 5266: 5263: 5261: 5258: 5256: 5253: 5251: 5248: 5244: 5241: 5239: 5236: 5234: 5231: 5229: 5226: 5225: 5224: 5221: 5219: 5216: 5214: 5211: 5209: 5206: 5204: 5201: 5199: 5196: 5192: 5189: 5187: 5184: 5182: 5179: 5177: 5174: 5173: 5172: 5169: 5167: 5164: 5160: 5157: 5156: 5155: 5152: 5150: 5147: 5145: 5142: 5140: 5137: 5135: 5132: 5130: 5127: 5125: 5122: 5120: 5117: 5115: 5112: 5110: 5109:East Timorese 5107: 5105: 5102: 5100: 5097: 5095: 5092: 5090: 5087: 5083: 5080: 5078: 5075: 5074: 5073: 5070: 5068: 5065: 5063: 5060: 5058: 5055: 5053: 5050: 5048: 5045: 5043: 5040: 5036: 5033: 5031: 5028: 5026: 5023: 5021: 5018: 5016: 5013: 5011: 5008: 5006: 5003: 5001: 4998: 4997: 4996: 4993: 4991: 4988: 4986: 4983: 4981: 4978: 4974: 4971: 4969: 4966: 4965: 4964: 4961: 4959: 4956: 4954: 4951: 4949: 4946: 4944: 4941: 4939: 4936: 4934: 4931: 4929: 4926: 4922: 4919: 4917: 4914: 4912: 4909: 4907: 4904: 4902: 4899: 4897: 4894: 4892: 4889: 4887: 4884: 4883: 4882: 4879: 4877: 4874: 4872: 4869: 4867: 4864: 4862: 4859: 4857: 4854: 4852: 4849: 4847: 4844: 4842: 4839: 4837: 4834: 4832: 4829: 4827: 4824: 4822: 4819: 4817: 4814: 4812: 4809: 4807: 4804: 4802: 4799: 4797: 4794: 4792: 4789: 4785: 4782: 4780: 4777: 4775: 4772: 4770: 4767: 4765: 4762: 4760: 4757: 4755: 4752: 4750: 4749:Midwestern US 4747: 4745: 4742: 4740: 4737: 4735: 4732: 4730: 4727: 4726: 4725: 4722: 4720: 4717: 4715: 4712: 4710: 4707: 4706: 4704: 4702: 4697: 4693: 4685: 4682: 4680: 4679:Mediterranean 4677: 4675: 4672: 4670: 4667: 4666: 4664: 4662: 4659: 4655: 4652: 4650: 4647: 4645: 4642: 4640: 4637: 4636: 4635: 4632: 4628: 4625: 4623: 4620: 4618: 4615: 4613: 4610: 4608: 4605: 4604: 4603: 4600: 4596: 4593: 4591: 4588: 4586: 4583: 4581: 4578: 4577: 4576: 4573: 4569: 4566: 4564: 4561: 4559: 4556: 4555: 4554: 4551: 4550: 4548: 4544: 4540: 4533: 4528: 4526: 4521: 4519: 4514: 4513: 4510: 4498: 4497: 4488: 4486: 4485: 4476: 4474: 4473: 4464: 4462: 4461: 4456: 4450: 4449: 4446: 4440: 4437: 4433: 4430: 4429: 4428: 4425: 4424: 4422: 4418: 4412: 4409: 4407: 4404: 4402: 4399: 4397: 4394: 4392: 4389: 4387: 4384: 4382: 4379: 4377: 4374: 4373: 4371: 4365: 4359: 4356: 4354: 4351: 4349: 4346: 4344: 4341: 4339: 4336: 4334: 4331: 4329: 4326: 4324: 4321: 4319: 4316: 4314: 4311: 4309: 4306: 4304: 4301: 4297: 4294: 4292: 4289: 4285: 4282: 4281: 4280: 4277: 4276: 4275: 4272: 4270: 4267: 4265: 4262: 4260: 4257: 4255: 4252: 4250: 4247: 4245: 4242: 4240: 4237: 4235: 4232: 4230: 4227: 4225: 4222: 4220: 4217: 4215: 4212: 4210: 4207: 4205: 4202: 4200: 4197: 4195: 4192: 4190: 4187: 4185: 4182: 4180: 4177: 4175: 4172: 4170: 4167: 4165: 4162: 4160: 4157: 4155: 4152: 4150: 4147: 4145: 4142: 4140: 4137: 4135: 4132: 4130: 4127: 4125: 4122: 4120: 4117: 4115: 4112: 4110: 4107: 4105: 4102: 4100: 4097: 4095: 4092: 4090: 4087: 4085: 4082: 4080: 4077: 4075: 4072: 4070: 4067: 4065: 4062: 4061: 4059: 4053: 4046: 4042: 4039: 4037: 4034: 4032: 4029: 4027: 4024: 4022: 4019: 4017: 4014: 4012: 4009: 4007: 4006:Flattop grill 4004: 4002: 3999: 3997: 3994: 3992: 3989: 3987: 3984: 3982: 3979: 3977: 3974: 3973: 3971: 3965: 3957: 3954: 3952: 3949: 3947: 3944: 3942: 3939: 3937: 3934: 3932: 3929: 3927: 3924: 3922: 3919: 3918: 3917: 3916:United States 3914: 3913: 3911: 3909: 3903: 3898: 3888: 3885: 3883: 3880: 3878: 3875: 3873: 3870: 3868: 3865: 3863: 3860: 3858: 3855: 3853: 3850: 3848: 3845: 3843: 3840: 3838: 3835: 3833: 3830: 3828: 3825: 3823: 3820: 3818: 3815: 3814: 3812: 3806: 3802: 3795: 3790: 3788: 3783: 3781: 3776: 3775: 3772: 3761: 3754: 3746: 3744:0-8225-1959-3 3740: 3736: 3729: 3721: 3715: 3711: 3710: 3709:Breaking Down 3702: 3694: 3688: 3684: 3683: 3675: 3660: 3659: 3654: 3647: 3639: 3635: 3628: 3612: 3611:Vol. 9, No. 1 3605: 3598: 3582: 3577: 3573: 3569: 3565: 3558: 3542: 3538: 3532: 3523: 3516: 3510: 3502: 3496: 3492: 3491: 3483: 3476: 3470: 3455: 3451: 3444: 3428: 3424: 3418: 3410: 3406: 3399: 3383: 3379: 3373: 3366: 3362: 3359: 3354: 3338: 3331: 3315: 3311: 3305: 3303: 3287: 3283: 3277: 3262: 3258: 3251: 3235: 3229: 3213: 3206: 3190: 3184: 3168: 3162: 3146: 3142: 3135: 3119: 3113: 3105: 3101: 3095: 3079: 3073: 3057: 3051: 3035: 3028: 3020: 3018:0-313-32488-3 3014: 3010: 3009: 3001: 2999: 2994: 2984: 2981: 2979: 2976: 2975: 2971: 2965: 2960: 2953: 2951: 2947: 2943: 2939: 2935: 2934: 2929: 2925: 2921: 2917: 2915: 2914:South Pacific 2911: 2907: 2903: 2899: 2895: 2885: 2881: 2879: 2874: 2872: 2862: 2860: 2856: 2852: 2851: 2846: 2842: 2838: 2837: 2832: 2828: 2818: 2816: 2812: 2807: 2802: 2800: 2795: 2793: 2789: 2784: 2782: 2777: 2763: 2761: 2757: 2756: 2751: 2741: 2739: 2735: 2731: 2727: 2723: 2719: 2715: 2714:churrasqueira 2711: 2710:churrasqueira 2708:In Brazil, a 2706: 2704: 2703:churrasqueira 2700: 2696: 2692: 2688: 2687: 2682: 2678: 2676: 2675:Churrasqueira 2669: 2662: 2661:churrasqueira 2657: 2648: 2646: 2642: 2638: 2634: 2630: 2628: 2627: 2622: 2621: 2616: 2612: 2607: 2605: 2604:Chili peppers 2601: 2596: 2594: 2590: 2586: 2582: 2578: 2574: 2570: 2566: 2562: 2551: 2548: 2540: 2530: 2526: 2522: 2516: 2515: 2511: 2506:This section 2504: 2500: 2495: 2494: 2486: 2484: 2480: 2476: 2475: 2469: 2461: 2456: 2450: 2446: 2442: 2437: 2430: 2426: 2422: 2418: 2411: 2407: 2406:Asado de tira 2403: 2397:South America 2394: 2392: 2388: 2384: 2380: 2375: 2373: 2369: 2365: 2361: 2355: 2348:United States 2345: 2343: 2342: 2336: 2334: 2329: 2327: 2323: 2322: 2317: 2316: 2311: 2306: 2304: 2303: 2298: 2297: 2292: 2291: 2285: 2282: 2281: 2275: 2272: 2268: 2267: 2262: 2261: 2253: 2249: 2244: 2234: 2232: 2223: 2221: 2217: 2216: 2211: 2207: 2204: 2194: 2188: 2184: 2175: 2173: 2167: 2165: 2159: 2157: 2156: 2151: 2150: 2144: 2142: 2138: 2126:North America 2123: 2121: 2120: 2115: 2114: 2109: 2105: 2101: 2097: 2093: 2092: 2087: 2086: 2081: 2080: 2075: 2074: 2069: 2065: 2058: 2057: 2051: 2042: 2034: 2032: 2028: 2024: 2014: 2012: 2008: 2007: 2002: 2001: 1996: 1995: 1990: 1980: 1978: 1977: 1972: 1971:Shirazi salad 1968: 1964: 1959: 1957: 1956: 1951: 1947: 1946: 1941: 1937: 1936: 1935:kubideh kabob 1931: 1930: 1918: 1917: 1913: 1909: 1905: 1895: 1891: 1889: 1884: 1881: 1876: 1874: 1870: 1866: 1862: 1858: 1854: 1850: 1849: 1844: 1840: 1835: 1833: 1829: 1828: 1823: 1819: 1815: 1810: 1807: 1797: 1794: 1784: 1782: 1778: 1777: 1772: 1771: 1761: 1759: 1758: 1753: 1748: 1746: 1742: 1738: 1737: 1732: 1731: 1726: 1725: 1719: 1717: 1713: 1709: 1708:Mediterranean 1702:Mediterranean 1699: 1695: 1693: 1689: 1683: 1682:and mustard. 1681: 1677: 1673: 1669: 1664: 1662: 1655: 1651: 1647: 1643: 1641: 1640: 1635: 1632:(minced meat 1631: 1630: 1625: 1621: 1617: 1616: 1610: 1608: 1599: 1590: 1588: 1587: 1570: 1567: 1559: 1549: 1545: 1541: 1535: 1534: 1530: 1525:This section 1523: 1519: 1514: 1513: 1505: 1503: 1499: 1498: 1493: 1489: 1488: 1479: 1478: 1472: 1458: 1456: 1452: 1448: 1447: 1442: 1437: 1435: 1430: 1428: 1425:When cooking 1423: 1421: 1417: 1416:nam chim suki 1413: 1409: 1405: 1404: 1399: 1395: 1393: 1389: 1388: 1382: 1372: 1370: 1366: 1365:lighter fluid 1361: 1359: 1355: 1351: 1346: 1343: 1341: 1337: 1333: 1329: 1325: 1321: 1317: 1313: 1308: 1305: 1297: 1295: 1291: 1287: 1282: 1280: 1279: 1274: 1270: 1269: 1264: 1259: 1257: 1256: 1251: 1247: 1246: 1241: 1240: 1234: 1230: 1229: 1224: 1220: 1216: 1214: 1210: 1206: 1202: 1201: 1196: 1189:being roasted 1188: 1187: 1181: 1175: 1171: 1170: 1164: 1159: 1155: 1145: 1143: 1139: 1135: 1132:, elephants, 1131: 1126: 1124: 1119: 1116: 1112: 1109: 1106: 1101: 1091: 1088: 1083: 1081: 1077: 1073: 1069: 1064: 1062: 1061: 1054: 1044: 1042: 1038: 1034: 1030: 1029: 1024: 1020: 1019: 1014: 1013: 1008: 1007: 1002: 1001: 995: 993: 983: 981: 980: 975: 971: 970: 965: 961: 960: 954: 947: 946: 940: 931: 929: 925: 920: 917: 913: 909: 904: 902: 901: 895: 893: 892:night markets 888: 886: 882: 878: 876: 872: 868: 867: 858: 844: 842: 838: 834: 830: 826: 822: 818: 808: 806: 803: 799: 796: 791: 789: 785: 775: 773: 769: 765: 761: 760: 755: 751: 747: 744:also spelled 743: 737: 732: 730: 726: 722: 718: 714: 710: 706: 702: 698: 694: 690: 686: 684: 679: 674: 672: 668: 664: 659: 657: 653: 649: 645: 641: 636: 634: 630: 629: 624: 620: 616: 610: 589: 588: 582: 580: 576: 572: 568: 566: 562: 557: 555: 551: 547: 546: 541: 540: 535: 531: 527: 526:potluck party 524:Similar to a 519: 515: 514: 509: 505: 503: 499: 495: 491: 487: 483: 479: 475: 471: 467: 463: 459: 455: 451: 447: 443: 439: 437: 433: 428: 418: 382: 378: 374: 370: 366: 362: 358: 351: 347: 342: 328: 326: 322: 318: 314: 310: 305: 303: 299: 295: 291: 287: 283: 270: 261: 255: 246: 233: 230: 215: 212: 204: 193: 190: 186: 183: 179: 176: 172: 169: 165: 162: – 161: 157: 156:Find sources: 150: 146: 140: 139: 134:This article 132: 128: 123: 122: 113: 110: 102: 92: 88: 84: 78: 77: 72:This article 70: 61: 60: 55: 53: 46: 45: 40: 39: 34: 29: 20: 19: 16: 6860:Note by Note 6838:New American 6527:Pontic Greek 6408:South Indian 6403:North Indian 6074:Extremaduran 5964:Saint Lucian 5638:South Korean 5633:North Korean 5497:Palembangese 5425:Uttarakhandi 4911:Saint Helena 4901:Gibraltarian 4769:Puerto Rican 4494: 4482: 4470: 4451: 4439:Churrascaria 4338:Suckling pig 4031:Pit barbecue 3905: 3753: 3734: 3728: 3708: 3701: 3681: 3674: 3662:. 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Retrieved 3027: 3007: 2931: 2923: 2918: 2894:Australasian 2891: 2882: 2875: 2868: 2848: 2844: 2834: 2833:barbecue of 2824: 2803: 2796: 2792:rock lobster 2785: 2778: 2774: 2753: 2749: 2747: 2729: 2725: 2721: 2713: 2709: 2707: 2702: 2684: 2672: 2671: 2660: 2644: 2640: 2633:Suckling pig 2631: 2624: 2618: 2614: 2610: 2608: 2599: 2597: 2592: 2588: 2584: 2580: 2576: 2564: 2560: 2558: 2543: 2534: 2519:Please help 2507: 2482: 2472: 2471: 2459: 2448: 2424: 2420: 2405: 2383:grid ironing 2379:charbroiling 2376: 2357: 2339: 2337: 2332: 2330: 2325: 2319: 2313: 2309: 2307: 2300: 2294: 2288: 2286: 2278: 2276: 2264: 2258: 2256: 2251: 2229: 2219: 2213: 2200: 2192: 2189:being cooked 2187:Jerk chicken 2168: 2164:shish kebabs 2163: 2160: 2153: 2147: 2145: 2134: 2118: 2112: 2089: 2083: 2077: 2071: 2061: 2054: 2040: 2030: 2020: 2010: 2005: 1998: 1993: 1986: 1974: 1967:saffron rice 1962: 1960: 1954: 1949: 1944: 1939: 1933: 1928: 1924: 1901: 1892: 1885: 1877: 1855:, potatoes, 1846: 1836: 1827:shish kebabs 1825: 1811: 1803: 1791:Barbecue in 1790: 1780: 1774: 1768: 1767: 1755: 1749: 1739:cheese, and 1734: 1729: 1723: 1720: 1705: 1696: 1684: 1667: 1665: 1659: 1653: 1649: 1637: 1628: 1613: 1611: 1606: 1604: 1584: 1582: 1562: 1553: 1538:Please help 1526: 1497:tikka masala 1495: 1485: 1483: 1476: 1454: 1450: 1444: 1440: 1438: 1436:restaurant. 1433: 1431: 1426: 1424: 1419: 1415: 1411: 1401: 1397: 1396: 1391: 1385: 1384: 1367:or charcoal 1362: 1347: 1344: 1320:Punggol Park 1309: 1306: 1303: 1283: 1278:Lechon manok 1276: 1266: 1262: 1260: 1253: 1244: 1238: 1232: 1226: 1218: 1217: 1208: 1204: 1198: 1192: 1185: 1167: 1127: 1123:North Borneo 1120: 1117: 1113: 1110: 1103: 1084: 1079: 1071: 1067: 1065: 1058: 1056: 1026: 1016: 1010: 1004: 998: 996: 989: 977: 973: 967: 957: 956: 943: 921: 905: 898: 896: 889: 884: 880: 879: 870: 864: 863: 832: 824: 816: 814: 798:Desmond Tutu 792: 788:Heritage Day 783: 781: 767: 757: 749: 745: 741: 740: 735: 692: 687: 682: 677: 675: 670: 667:social norms 662: 660: 651: 643: 639: 637: 632: 626: 614: 585: 583: 578: 574: 570: 569: 564: 561:rock lobster 558: 543: 537: 533: 529: 523: 517: 511: 501: 500:is called a 497: 493: 488:started its 481: 469: 465: 461: 457: 441: 440: 435: 431: 380: 360: 356: 354: 349: 345: 336:South Africa 306: 280: 225: 207: 198: 188: 181: 174: 167: 155: 143:Please help 138:verification 135: 105: 96: 73: 49: 42: 36: 35:Please help 32: 15: 7047:WikiProject 6627:Kosher food 6009:Singaporean 5999:Seychellois 5974:Sammarinese 5857:Palestinian 5817:New Zealand 5787:Montenegrin 5757:Mauritanian 5752:Marshallese 5564:Piedmontese 5492:Minangkabau 5462:Gorontalese 5243:Heptanesean 5159:Kapampangan 5082:Greenlandic 4958:Cameroonian 4826:Bangladeshi 4816:Azerbaijani 4774:Southern US 4759:New Mexican 4754:New English 4729:Californian 4546:Continental 4376:Big Pig Jig 4323:Shish taouk 4318:Shish kebab 4259:Pulled pork 4239:Pig pickin' 4209:Kofte kebab 4179:Jujeh kabab 4124:Cha siu bao 4079:Arrosticini 3991:Charbroiler 3969:and related 3946:Santa Maria 3926:Kansas City 3877:Shisa nyama 3857:Mixed grill 3320:13 December 3291:13 December 3266:13 December 3214:. IOL.co.za 3084:15 February 2970:Food portal 2902:Micronesian 2865:New Zealand 2829:became the 2806:fundraising 2720:. Portable 2408:(flank-cut 2368:Kansas City 2341:quesadillas 2326:parrilladas 2310:carne asada 2296:pollo asado 2266:Carne asada 2210:Puerto Rico 2085:Adana kebap 2062:Like other 2000:shish taouk 1945:jujeh kabob 1793:Scandinavia 1787:Scandinavia 1776:shish kebab 1629:Frikadellen 1624:pork steaks 1451:kho mu yang 1223:street food 1195:Philippines 1183:Philippine 1148:Philippines 1033:shish kebab 1018:horumonyaki 833:chesa nyama 821:Zimbabweans 768:Shisa nyama 750:chesa nyama 746:chisa nyama 742:Shisa nyama 736:Shisa nyama 683:spit braais 640:dop en tjop 502:braai stand 350:braai stand 348:on a small 292:, or other 245:Barbecueing 6870:Vegetarian 6649:Historical 6393:Indonesian 6341:Indonesian 6311:Australian 6233:Zimbabwean 6213:Vietnamese 6208:Venezuelan 6096:Sri Lankan 6064:Cantabrian 6039:Andalusian 5989:Senegalese 5969:Salvadoran 5917:Circassian 5887:Portuguese 5872:Paraguayan 5862:Panamanian 5822:Nicaraguan 5797:Mozambican 5777:Monégasque 5730:Sarawakian 5705:Macedonian 5695:Lithuanian 5559:Neapolitan 5432:Indonesian 5390:Rajasthani 5365:Meghalayan 5340:Jharkhandi 5295:Arunachali 5250:Guatemalan 5181:La Réunion 5114:Ecuadorian 5089:Djiboutian 4836:Belarusian 4806:Australian 4734:Floribbean 4296:Spare ribs 4284:Short ribs 4184:Kabab barg 4154:Fatányéros 4119:Burnt ends 4114:Bull roast 4074:Anticuchos 4045:Smoke ring 3908:variations 3658:Mashed.com 3617:5 December 3433:3 December 3388:13 January 3343:20 January 3339:. Yummy.ph 2989:References 2910:earth oven 2906:Polynesian 2898:Melanesian 2847:, and the 2843:called an 2681:Portuguese 2666:See also: 2659:Brazilian 2410:short ribs 1955:kabob barg 1851:(cheese), 1757:persillade 1741:pita bread 1730:brochettes 1680:sauerkraut 1668:Mutzbraten 1654:sauerkraut 1650:Mutzbraten 1639:Rostbrätel 1556:April 2008 1461:South Asia 1354:cuttlefish 1340:Pulau Ubin 1294:camote cue 1290:banana cue 1273:lemongrass 1134:flying fox 1037:Spare ribs 1009:(mutton), 1006:jingisukan 964:sesame oil 795:Archbishop 478:briquettes 381:braaivleis 373:Afrikaners 344:A typical 309:hamburgers 294:flavorings 260:Briquettes 171:newspapers 83:improve it 38:improve it 6949:sociology 6828:Fast food 6823:Classique 6687:Byzantine 6588:Mennonite 6573:Christian 6561:Religious 6522:Peranakan 6470:Sephardic 6455:Ethiopian 6445:Ashkenazi 6398:Malaysian 6351:Pakistani 6346:Malaysian 6321:Cambodian 6271:Aromanian 6203:Vanuatuan 6193:Uruguayan 6188:Ukrainian 6141:Zanzibari 6136:Tanzanian 6126:Taiwanese 6089:Valencian 6084:Manchegan 6019:Slovenian 5932:Mordovian 5852:Pakistani 5842:Norwegian 5782:Mongolian 5762:Mauritian 5737:Maldivian 5720:Malaysian 5613:Jordanian 5574:Sardinian 5534:Abruzzese 5502:Sundanese 5487:Minahasan 5410:Telangana 5395:Sikkimese 5345:Karnataka 5280:Icelandic 5275:Hungarian 5144:Ethiopian 5094:Dominican 5047:Congolese 5042:Colombian 5010:Hong Kong 5005:Cantonese 4973:Québécois 4953:Cambodian 4948:Burundian 4938:Burkinabé 4933:Bulgarian 4886:Anguillia 4876:Brazilian 4856:Bhutanese 4831:Barbadian 4796:Argentine 4617:Levantine 4607:Caucasian 4580:Caribbean 4367:Societies 4254:Provoleta 4249:Pinchitos 4244:Pig roast 4229:Mućkalica 4204:Khorovats 4134:Churrasco 4104:Brochette 4055:Foods and 4036:Shichirin 3951:St. Louis 3867:Schwenker 3832:Churrasco 3282:"Sinugba" 3218:15 August 2920:Tahitians 2916:Oceania. 2853:, of the 2781:hot plate 2771:Australia 2686:churrasco 2626:estancias 2569:Argentina 2537:July 2017 2508:does not 2387:griddling 2271:tortillas 2178:Caribbean 2149:Maclean's 2079:şiş kebap 1904:West Asia 1865:beetroots 1861:asparagus 1857:plantains 1806:al fresco 1781:shashliks 1724:souvlakis 1716:Olive oil 1676:Thuringia 1656:and bread 1634:dumplings 1615:Bratwurst 1527:does not 1441:mu kratha 1434:mu kratha 1427:mu kratha 1412:mu kratha 1403:Thai suki 1398:Mu kratha 1387:Mu kratha 1381:Mu kratha 1300:Singapore 1142:wild boar 992:soy sauce 847:East Asia 837:chakalaka 831:North or 802:appointed 754:townships 725:kangaroos 721:meat pies 713:Chevrolet 709:apple pie 701:Chevrolet 628:chakalaka 559:Fish and 554:spareribs 539:boerewors 520:structure 513:Boerewors 482:gas braai 480:and gas ( 386:English: 377:Afrikaans 321:marinated 87:verifying 44:talk page 7078:Barbecue 7072:Category 7037:Cookbook 7017:Category 6919:Cookbook 6901:Prepared 6865:Nouvelle 6843:Eurasian 6772:Medieval 6568:Buddhist 6502:Ossetian 6487:Livonian 6465:Moroccan 6450:Bukharan 6440:American 6378:Hazaragi 6356:Peruvian 6331:Filipino 6326:Canadian 6306:American 6276:Assyrian 6173:Tuvaluan 6158:Tunisian 6153:Togolese 6101:Sudanese 6079:Galician 6059:Canarian 6049:Balearic 6044:Asturian 5897:Romanian 5877:Peruvian 5832:Nigerian 5812:Nepalese 5802:Namibian 5792:Moroccan 5772:Moldovan 5715:Malawian 5710:Malagasy 5680:Liberian 5670:Lebanese 5606:Okinawan 5601:Japanese 5596:Jamaican 5584:Venetian 5579:Sicilian 5554:Lucanian 5544:Ligurian 5482:Makassar 5477:Madurese 5472:Javanese 5442:Balinese 5437:Acehnese 5360:Manipuri 5335:Kashmiri 5330:Haryanvi 5325:Gujarati 5300:Assamese 5270:Honduran 5233:Epirotic 5218:Ghanaian 5208:Georgian 5198:Gabonese 5176:Corsican 5154:Filipino 5139:Estonian 5134:Eritrean 5119:Egyptian 5052:Croatian 5035:Xinjiang 5020:Shandong 5015:Macanese 4963:Canadian 4928:Bruneian 4916:Scottish 4871:Botswana 4861:Bolivian 4851:Beninese 4846:Belizean 4821:Bahraini 4811:Austrian 4801:Armenian 4739:Hawaiian 4724:American 4719:Algerian 4714:Albanian 4701:regional 4696:National 4661:Oceanian 4634:European 4575:Americas 4539:Cuisines 4472:Category 4358:Yakitori 4333:Souvlaki 4313:Shashlik 4269:Red slaw 4264:Ražnjići 4234:Neobiani 4199:Khorkhog 4189:Kai yang 4159:Frigărui 4149:Espetada 4139:Cocoloși 4016:Grilling 4011:Gridiron 3906:Regional 3887:Yakiniku 3827:Char siu 3822:Barbacoa 3801:Barbecue 3587:3 August 3361:Archived 3240:14 March 3195:3 August 3173:3 August 3124:3 August 2956:See also 2878:crayfish 2695:gridiron 2617:, as an 2593:parrilla 2589:parrilla 2561:parrilla 2483:parrilla 2290:barbacoa 2155:barbacoa 2108:testicle 2076:such as 2053:Turkish 1997:such as 1908:Anatolia 1853:squashes 1848:halloumi 1770:Shashlik 1745:braising 1736:halloumi 1688:coleslaw 1618:such as 1586:pierrade 1579:The Alps 1475:Chicken 1455:kai yang 1439:Besides 1375:Thailand 1237:chicken 1060:khorkhog 1047:Mongolia 1028:Yakitori 1012:yakiniku 1000:yakisoba 900:char siu 875:Xinjiang 811:Zimbabwe 764:butchery 717:football 705:hot dogs 545:sosaties 474:charcoal 359:(plural 282:Barbecue 7057:Outline 7027:Commons 6944:history 6924:Cooking 6912:Related 6782:Peasant 6777:Ottoman 6747:Hittite 6622:Kashrut 6605:Chinese 6600:Islamic 6512:Pashtun 6482:Kurdish 6460:Mizrahi 6388:English 6316:British 6301:Chinese 6281:Balochi 6228:Zambian 6183:Ugandan 6168:Turkmen 6163:Turkish 6111:Swedish 6069:Catalan 6034:Spanish 5994:Serbian 5959:Rwandan 5922:Cossack 5912:Chechen 5907:Bashkir 5902:Russian 5807:Nauruan 5767:Mexican 5747:Maltese 5725:Sabahan 5675:Lesotho 5665:Latvian 5650:Kuwaiti 5645:Kosovan 5591:Ivorian 5549:Lombard 5539:Apulian 5529:Italian 5524:Israeli 5509:Iranian 5415:Tripuri 5385:Punjabi 5305:Bengali 5265:Haitian 5260:Guinean 5203:Gambian 5191:Occitan 5166:Finnish 5124:Emirati 5077:Faroese 5062:Cypriot 5030:Tibetan 5025:Sichuan 5000:Beijing 4995:Chinese 4990:Chilean 4985:Chadian 4968:Acadian 4943:Burmese 4896:English 4881:British 4841:Belgian 4791:Angolan 4649:Eastern 4644:Central 4612:Central 4553:African 4484:Commons 4353:Tsukune 4328:Sosatie 4224:Mixiote 4214:Méchoui 4109:Bulgogi 4041:Smoking 4021:Hibachi 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