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Frog legs

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468: 2244: 480: 595: 129: 2220: 840: 500: 340: 751: 137: 2363: 145: 3647: 998: 32: 2232: 629:. The large cultivation of rice means that there is a large presence of artificial water channels used to flood rice fields during the growing season, which makes a perfect habitat for frogs. During the growth period when fields stay flooded, and even more during the draining of the fields, farmers and others often gather to go frog hunting armed with nets. Some towns even organize collective hunting sessions and games. 657: 2186: 3636: 2208: 2357: 1060: 1079:
A 2011 paper raised animal welfare concerns over methods such as live removal of legs and methods of hunting, recommending that countries of origin "establish humane standards to govern the capture, handling, packaging and export of live frogs and for the capture, handling, killing, and processing of
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Many environmentalists urge the restriction of frog consumption—especially those harvested from the wild—because amphibian populations are declining and frogs are an essential element of ecosystems. Conservationists warn that gastronomic demand for frogs is seriously depleting regional populations.
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The capture of frog legs is usually carried out in states such as Baja California, Chihuahua, Jalisco, Sonora, Tamaulipas, Veracruz, Zacatecas, and much of the Central Plateau of Mexico. It occurs almost year-round and the haunches are consumed fried, in soups, broths, or stews such as haunches in
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40 million worth of frog legs are traded internationally, with most countries in the world participating in this trade. The world's top importers of frog legs are France, Belgium, and the United States, while the biggest international exporters are Indonesia and China. While these figures do not
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The exception to this is where the American bullfrog is not native and has been introduced. In these ecosystems, American bullfrogs can decimate local amphibian populations, upset ecosystem balance, and have negative impacts on other species of wildlife as well.
1858: 638:– centered on frogs – where frogs are prepared in various ways. They typically take place during the rice-harvesting periods. With frog consumption closely connected to rice production and being the native land of the Italian dish 1187:
school, opinions vary between the consumption of all frogs being halal, to only the green frog commonly found in rice fields being halal, while other species, especially those with blistered skin, are considered to be unclean.
586:. Most of the supply of frog legs in Western Europe originates from frog farms in Indonesia; however, there is concern that frog legs from Indonesia are poached from wild populations, which may endanger wild amphibians. 1164:
with Demak city, since it would tarnish Demak's image as the first Islamic city in Java, and also opposed by its inhabitants that mainly follow the Shafi'i school, which forbids the consumption of frogs. The Islamic
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do not prohibit the eating of non-kosher animals. Traditional Judaism also includes universal laws that define which activities are considered sinful even for non-Jews according to Jewish law, known as the
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started eating them before the French. For several centuries, however, frogs have been considered repellent to the British due to their historic rivalry with the French. "Frog" has been an abusive English
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and within these two regions especially in the Vercelli area in Piemonte and in the Pavia and Lomellina areas in Lombardy. In these places, frogs are part of the ancient culinary tradition and a typical
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account for domestic consumption, when production from frog farms is taken into account, it is conservatively estimated that humans consume up to 3.2 billion frogs for food around the world every year.
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In the western part of Spain, Extremadura and Castilla y Leon, frog legs are served deep-fried. They are a delicacy among its citizens. Frog legs also have great culinary value on the sides of the
985:, frogs are more exotic, usually eaten at Asian or French restaurants and mainly the hind legs are the priority. In Canada, they are a little more common, mainly in eastern and northeastern 1889: 322:. The taste and texture of frog meat are approximately between chicken and fish. Frogs are raised commercially in certain countries, including Vietnam. Frog muscles do not resolve 479: 2098: 467: 2073: 2005: 1859:"Zut alors! Archaeologists uncover 'Heston Blumenthal-style' feast at 8,000-year-old dig site that proves Brits were the first to eat frogs' legs - not the French" 1683: 1538: 374:). Eaten for over a thousand years, they have been part of the national diet of France. Roughly 4,000 tonnes of frog legs are consumed every year in France. 902:
Some methods of cooking include egg-/cracker-crumb breading or battered. They are either fried or grilled. Deep-fried frog legs can also be found at fairs.
396:'field chicken' when described in cuisine, legs are also eaten in China but are generally restricted to Southern Chinese cuisine traditions such as 1564: 1212: 961:" in a vain attempt to sell them to London diners. In recent decades, adventurous British chefs have introduced frog leg dishes to their menus, notably 1663: 1974: 692:, and have been considered the "basis of the traditional city cuisine of Ljubljana". Up to modern times, they have been traditionally considered 622:. The consumption of frogs is mainly related to the availability of animals due to the rural activities and typical agriculture in these places. 4398: 1774: 1721: 1801: 879:
in Florida celebrates the dish every January. They are also eaten in Eastern states, but not as commonly. Frog legs are a popular dish in
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as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.
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Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France,
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The large presence of frogs is mainly due to the agriculture typical of these areas which have always been known for their
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In Canada, the sale of fresh or frozen frog legs is illegal unless they are determined free from bacteria of the genus
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Frogs have gained much culinary relevance in these areas, with many rural towns hosting food festivals called
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Movement of live or unfrozen, unskinned amphibians is a potential way for deadly amphibian diseases such as
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This article is about frog legs as food. For anatomical information related to the legs of a frog, see
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to be transported around the world, and despite recommendations on preventing disease spread from the
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Europe, frogs were not classified as meat and could therefore be eaten during the Christian fast of
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for a French person since the late 18th century. In the late 19th century, the French restaurateur
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or tomato sauce, battered and deep fried, or grilled. Frog eggs are also served in banana leaves (
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In Albania, frog legs are regarded as a delicacy. Frogs are mostly collected from the wild.
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food and were especially popular in spring. They are also a popular traditional dish in the
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Frogs are sensitive to environmental changes, disease, habitat degradation, and pollution.
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is mainly frog-leg soup with a strong taste of garlic, gingers, and fermented soya beans (
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They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World
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were recorded as eating frogs during Lent in the 13th century. The famous French chef
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Cooked bones of frog legs have been discovered in an archaeological dig in Amesbury
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As of 2014, the world's largest exporter of edible frogs is Indonesia, followed by
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that prohibits the killing of frogs, together with ants, bees, and seabirds. This
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Mark Twain's Helpful Hints for Good Living: A Handbook for the Damned Human Race
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Frog legs are eaten in parts of the Southern United States, particularly in the
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municipality, where they are served cooked, fried, or in a stew, sometimes with
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region in the northwest of the country. They are considered a specialty in the
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Raccoons, possums, partridges, prairie hens, and frogs were among the fare
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Frog legs is a popular gourmet and appetizer in the Southern United States.
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as per the official method MFO-10, Microbial Examination of Froglegs.
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Frogs being raised for food in a small plastic enclosure in a pond in
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Treasure Coast Newspapers. 23 January 2024. Retrieved 1 August 2024.
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and Gulf states where French influence is more prominent, including
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In Greece, frog legs are particularly associated with the city of
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in western Slovenia and are served in numerous restaurants in the
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Altherr, Sandra; Goyenechea, Alejandra; Schubert, D.J. (2011).
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Albania: The Bradt Travel Guide, p. 43, by Gillian Gloyer, 2004
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Cuisses de grenouille served with slices of baguette in France
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are considered unclean animals. Therefore, frog legs are not
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because of their mild flavor, with a texture most similar to
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The Writings of Mark Twain [pseud.].: A tramp abroad
569:). The dried and crispy fried frog skin is also consumed as 412:
are farmed on a large scale in some areas of China, such as
2811: 2717: 2562: 2464: 2459: 2384: 2285: 1463:"Setahun 500 Ton Kodok Hijau Diekspor, Rp 72 Ribu per Kilo" 1222: 1204: 1200: 1059: 1041:, few countries have adopted these recommendations as law. 1011: 693: 626: 1962: 3085: 2469: 2316: 2054: 1800:
Helen Walker Linsenmeyer; Bruce Kraig (2 December 2011).
1272:"How Frog Legs Came To Be Synonymous With French Cuisine" 1215:
wrote in the early 19th century that frogs were known as
688:). They are also quite popular in the country's capital, 371: 1001:
A vacuumed bag of frozen frog legs imported from Vietnam
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neighborhoods. The most common kinds of frogs eaten are
2254: 1616:(in Spanish). Mexico: Ediciones Larousse. p. 135. 1242:"Who Was First To Enjoy Frog Legs, France Or England?" 1183:
strictly forbids the consumption of frogs, but in the
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are the popular Turkish cities for edible wild frogs.
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Fried frog legs are a specialty of the small city of
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Deutsch, Jonathan; Murakhver, Natalya, eds. (2012).
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province. Frog legs are also fried in margarine and
1779:. Charles L. Webster & Company. pp. 232–. 1486:"Appetite For Frogs' Legs Harming Wild Populations" 1108:. However, more liberal streams of Judaism such as 1080:frogs used for food to minimize animal suffering". 827:, Ukraine, but they have also gained popularity in 575:crackers; the taste is similar to fried fish skin. 56:. Unsourced material may be challenged and removed. 1738: 1054: 642:, one of the most common dishes is frog risotto, 4355: 2123: 1614:Waters with Achilles! Recipes with fish & Co 1563:: CS1 maint: bot: original URL status unknown ( 1322:"Exotic Meats USA : What Things Taste Like" 1159: 605:Frogs are a common food in the northern part of 561: 547: 535: 521: 1998: 1918:The Oxford Dictionary of English: Third Edition 1713: 1297:"Frog legs, raw Nutrition Facts & Calories" 1596: 1037:, which regulates the international spread of 796: 552:is a typical dish from Purwodadi Grobogan, in 473:Chinese-style Singaporean herbal frog leg soup 3678: 2270: 754:Albanian fried frog leg dish served with lime 671: 661: 643: 633: 1941: 1576: 1574: 1545:. Archived from the original on 17 July 2011 1533: 1531: 1216: 1118: 546:), accompanied by celery or parsley leaves. 351: 180:) are consumed as food in some cuisines. In 1883: 1881: 1766: 1745:. University of California Press. pp.  1480: 1478: 1476: 932:. The frogs are now critically endangered. 680:, especially in areas of eastern Slovenia ( 391: 3685: 3671: 2277: 2263: 1720:Mark Twain; Charles Dudley Warner (1904). 16:Delicacies of French and Cantonese cuisine 1914: 1761:mark twain possum, coon and prairie hen. 1730: 1571: 1528: 1104:, and are forbidden to observant Jews in 811:). The legs are eaten breaded and fried. 503:Battered deep-fried frog legs with spicy 116:Learn how and when to remove this message 1921:. Oxford University Press. p. 702. 1894:. Oxford University Press. p. 330. 1887: 1878: 1661: 1473: 1435: 1058: 996: 838: 749: 660:A Slovenian specialty, fried frog legs ( 655: 593: 498: 338: 143: 135: 127: 712:Frog legs are popular in some parts of 4356: 1611: 1359: 1338: 909:recorded as part of American cuisine. 795:In Romania, edible frogs are known as 4399:Cuisine of the Southern United States 3692: 3666: 2258: 1803:Cooking Plain, Illinois Country Style 1736: 1414: 1269: 1265: 1263: 453:and mixed with light spices, stewed, 1948:. Black Dog Publishing. p. 86. 1856: 1828:"AmphibiaWeb - Leptodactylus fallax" 1314: 1063:Fresh frog legs sold in a market in 1035:World Organisation for Animal Health 329: 279:, many frogs are still caught wild. 54:adding citations to reliable sources 25: 2150: 1726:. Harper & Bros. pp. 263–. 965:, whose recipes have included frog 13: 2029: 1388:"Why we shouldn't eat frogs' legs" 1260: 1203:, along with fish and bird flesh. 14: 4425: 2178: 1469:(in Indonesian). 12 January 2015. 1154:status has caused controversy in 973:Australia, New Zealand and Canada 935: 3646: 3645: 3634: 2361: 2355: 2242: 2230: 2218: 2206: 2184: 2006:"OIE Aquatic Animal Health Code" 1270:Allen, Omari (18 January 2020). 834: 478: 466: 30: 2144: 2117: 2091: 2066: 2048: 2023: 1935: 1908: 1850: 1820: 1737:Twain, Mark (18 October 2004). 1689: 1676: 1655: 1630: 1605: 1504: 1455: 526:, most probably brought by the 41:needs additional citations for 2074:"Tempo Online Bupati vs Kodok" 2030:Branch, Legislative Services. 1915:Stevenson, Angus, ed. (2006). 1857:Hall, John (16 October 2013). 1662:Cervetti, Marco (2023-09-02). 1436:Yulianti, Fitri (2014-01-29). 1429: 1408: 1380: 1289: 1234: 1055:Environment and animal welfare 1026:Batrachochytrium dendrobatidis 528:Chinese community in Indonesia 438: 429: 421: 1: 3768:Pork knuckles and ginger stew 3304:Countries by meat consumption 1942:McCorquodale, Duncan (2010). 1776:Mark Twain's Library of Humor 1773:William Dean Howells (1888). 1228: 666:) with lemon and tartar sauce 3591:Non-vegetarian food in India 3309:Countries by meat production 1891:The Oxford Companion to Food 1083: 912: 598:Breadcrumbed frog legs from 514:, frog-leg soup is known as 494: 7: 3314:Food and drink prohibitions 1945:A Visual History of Cookery 1126:Frog meat is considered as 1119: 877:Fellsmere Frog Leg Festival 651: 158:soup served with rice at a 10: 4430: 4343:History of Chinese cuisine 2353: 2153:"Frogs (fish and seafood)" 1806:. SIU Press. pp. 7–. 1367:"Strange Meats: Frog Legs" 814: 790: 745: 707: 532:Chinese Indonesian cuisine 416:. They are also known as ( 132:Frogs legs frying in a pan 18: 4308: 4282: 4141: 4115: 4031: 3978: 3836: 3700: 3629: 3527: 3462: 3419: 3371: 3356:Psychology of eating meat 3331: 3296: 3216: 3209: 2960: 2900:Black soldier fly maggots 2885: 2781: 2603: 2483: 2370: 2292: 1612:Chávez, Achilles (2018). 1018: 992: 777: 761: 387: 334: 314:. They are often said to 21:Frog § Feet and legs 3429:Beef hormone controversy 2284: 2130:. ABC-CLIO. p. 74. 1838:University of California 1664: 1346:"Frog legs - Ingredient" 1142:. Those who consider it 1005: 733: 676:) are a popular dish in 609:, especially throughout 589: 449:, frog legs are usually 377: 248:, South Africa, and the 4107:White sugar sponge cake 1888:Davidson, Alan (2006). 3723:Cantonese seafood soup 3454:Water holding capacity 2008:. 2010. Archived from 1980:. 2010. Archived from 1539:"Žabe svatbo so imele" 1512:"Weird Italian Dishes" 1442:lifestyle.okezone.com/ 1301:nutritiondata.self.com 1217: 1160: 1068: 1002: 957:tried to rename them " 844: 797: 770:and its adjacent lake 755: 672: 667: 662: 644: 634: 602: 562: 548: 536: 522: 507: 352: 347: 298:Frog legs are rich in 177: 166: 141: 133: 4189:Garland chrysanthemum 4169:Fermented black beans 4116:Condiments and spices 3439:Feed conversion ratio 3341:Ethics of eating meat 1682:Crystal Vander Weit. 1213:Grimod de La Reynière 1062: 1000: 842: 753: 659: 597: 502: 353:cuisses de grenouille 345:cuisses de grenouille 342: 178:Cuisses de grenouille 147: 139: 131: 4313:Cantonese restaurant 4295:Dried shredded squid 3743:Dragon tiger phoenix 3738:Crispy fried chicken 3728:Chinese steamed eggs 3492:Environmental impact 2193:at Wikimedia Commons 1140:Islamic dietary laws 1138:) according to some 922:Leptodactylus fallax 883:, especially in its 716:, especially in the 50:improve this article 4123:Fermented bean curd 3955:Water chestnut cake 3828:Yangzhou fried rice 3813:White boiled shrimp 3808:Sweet and sour pork 3753:Eight treasure duck 1582:"Okusiti Slovenijo" 1438:"Swike Masak Taoco" 1218:Alouettes de Carême 1090:Jewish dietary laws 418:traditional Chinese 304:omega-3 fatty acids 4239:Shrimp roe noodles 3783:Snake bite chicken 3616:Warmed-over flavor 3384:Semi-vegetarianism 2157:www.allmychefs.com 2036:laws.justice.gc.ca 1701:eattheinvaders.org 1069: 1039:epizootic diseases 1003: 845: 756: 702:Slovenian Littoral 684:and north-eastern 668: 603: 512:Indonesian cuisine 508: 426:simplified Chinese 356:as it is known in 348: 316:taste like chicken 167: 160:Chinese Indonesian 142: 134: 4414:Caribbean cuisine 4379:Cantonese cuisine 4351: 4350: 4328:Hong Kong cuisine 4128:Five-spice powder 4072:Malay sponge cake 4023:White cut chicken 4003:Orange cuttlefish 3818:White cut chicken 3793:Steam minced pork 3788:Soy sauce chicken 3773:Seafood birdsnest 3694:Cantonese cuisine 3660: 3659: 3327: 3326: 2189:Media related to 1813:978-0-8093-3074-4 1786:978-1-64679-578-9 1756:978-0-520-93134-3 1623:978-607-21-1901-7 1415:Martinsen, Joel. 1276:www.foodbeast.com 1248:. 17 October 2013 963:Heston Blumenthal 955:Auguste Escoffier 918:Mountain chickens 678:Slovenian cuisine 645:risotto alle rane 398:Cantonese cuisine 394: 330:In world cuisines 126: 125: 118: 100: 4421: 4409:Romanian cuisine 4389:Frogs in culture 4333:Macanese cuisine 4323:Shanghai cuisine 4290:Chinese herb tea 4154:Black bean paste 4062:Ginger milk curd 3920:Steamed meatball 3905:Rice noodle roll 3900:Ox-tongue pastry 3718:Buddha's delight 3713:Bird's nest soup 3687: 3680: 3673: 3664: 3663: 3649: 3648: 3639: 3638: 3611:Roadkill cuisine 3406:Meat alternative 3401:Plant-based diet 3319:Meat substitutes 3214: 3213: 2365: 2359: 2279: 2272: 2265: 2256: 2255: 2247: 2246: 2245: 2235: 2234: 2233: 2223: 2222: 2221: 2211: 2210: 2202: 2188: 2173: 2172: 2170: 2168: 2163:on 8 August 2019 2159:. Archived from 2151:Ducasse, Alain. 2148: 2142: 2141: 2121: 2115: 2114: 2112: 2110: 2101:. Archived from 2095: 2089: 2088: 2086: 2085: 2076:. Archived from 2070: 2064: 2063: 2061: 2052: 2046: 2045: 2043: 2042: 2027: 2021: 2020: 2018: 2017: 2002: 1996: 1995: 1993: 1992: 1986: 1979: 1971: 1960: 1959: 1939: 1933: 1932: 1912: 1906: 1905: 1885: 1876: 1875: 1873: 1871: 1854: 1848: 1847: 1845: 1844: 1824: 1818: 1817: 1797: 1791: 1790: 1770: 1764: 1763: 1744: 1734: 1728: 1727: 1717: 1711: 1710: 1708: 1707: 1693: 1687: 1680: 1674: 1673: 1659: 1653: 1652: 1650: 1648: 1634: 1628: 1627: 1609: 1603: 1600: 1594: 1593: 1588:. Archived from 1578: 1569: 1568: 1562: 1554: 1552: 1550: 1535: 1526: 1525: 1523: 1522: 1508: 1502: 1501: 1499: 1497: 1482: 1471: 1470: 1459: 1453: 1452: 1450: 1449: 1433: 1427: 1426: 1424: 1423: 1412: 1406: 1405: 1403: 1401: 1384: 1378: 1377: 1375: 1374: 1363: 1357: 1356: 1354: 1353: 1342: 1336: 1335: 1333: 1332: 1326: 1318: 1312: 1311: 1309: 1307: 1293: 1287: 1286: 1284: 1282: 1267: 1258: 1257: 1255: 1253: 1238: 1220: 1163: 1156:Demak, Indonesia 1122: 1120:eiver min hachai 1106:Orthodox Judaism 1010:Each year about 810: 807: 804: 800: 675: 665: 647: 637: 568: 551: 539: 525: 482: 470: 440: 431: 423: 395: 392: 389: 355: 121: 114: 110: 107: 101: 99: 58: 34: 26: 4429: 4428: 4424: 4423: 4422: 4420: 4419: 4418: 4374:Chinese cuisine 4354: 4353: 4352: 4347: 4338:Chinese cuisine 4318:Beijing cuisine 4304: 4278: 4137: 4111: 4027: 3993:Chinese sausage 3974: 3832: 3696: 3691: 3661: 3656: 3641:Food portal 3633: 3625: 3547:Case-ready meat 3529: 3523: 3497:Factory farming 3458: 3415: 3367: 3333: 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2133: 2129: 2128: 2120: 2104: 2100: 2094: 2080:on 2016-03-04 2079: 2075: 2069: 2058: 2051: 2037: 2033: 2026: 2012:on 2012-03-31 2011: 2007: 2001: 1987:on 2016-08-07 1983: 1976: 1970: 1968: 1966: 1957: 1951: 1947: 1946: 1938: 1930: 1924: 1920: 1919: 1911: 1903: 1897: 1893: 1892: 1884: 1882: 1866: 1865: 1860: 1853: 1839: 1835: 1834: 1829: 1823: 1815: 1809: 1805: 1804: 1796: 1788: 1782: 1778: 1777: 1769: 1762: 1758: 1752: 1748: 1743: 1742: 1733: 1725: 1724: 1716: 1702: 1698: 1692: 1685: 1679: 1671: 1667: 1658: 1643: 1639: 1633: 1625: 1619: 1615: 1608: 1599: 1591: 1587: 1583: 1577: 1575: 1566: 1560: 1544: 1543:www.vecer.com 1540: 1534: 1532: 1517: 1516:Life In Italy 1513: 1507: 1491: 1487: 1481: 1479: 1477: 1468: 1464: 1458: 1443: 1439: 1432: 1418: 1411: 1395: 1394: 1389: 1383: 1368: 1362: 1347: 1341: 1323: 1317: 1302: 1298: 1292: 1277: 1273: 1266: 1264: 1247: 1243: 1237: 1233: 1226: 1224: 1219: 1214: 1210: 1206: 1202: 1198: 1194: 1189: 1186: 1182: 1178: 1174: 1170: 1169: 1162: 1157: 1153: 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