59:
219:
351:
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The following is a list of DOC wines, beyond
Breganze, that include Vespaiola as a permitted grape variety, along with other grapes that may be included in the blend under varying percentages that are regulated under the DOC label.
285:
also potentially included in the blend. The varietal wine
Vespaiola must be made entirely of the single variety, harvested to more limited yields and produced with a higher alcohol level. A
431:
of apricots, honeysuckles and spice that can be a byproduct of aging in oak. The naturally high acidity of the grapes can help balance the high sugar content producing what wine expert
381:
hazard due to not only their propensity to damage the grapes in order to get to the sweet pulp inside, but also the danger they may cause to vineyard workers in the area.
289:
style is also permitted if the wine achieves at least a 12% alcohol level. When
Vespaiola is used to produce a dessert style wine from partially dried grapes (a
310:
468:
including
Bresparola, Bresparola Bianca, Orisi bianca, Uva Vespera, Vespaia, Vespaiolo, Vespajola, Vespajuola Di Bassano, Vesparola, and Vespera.
334:
238:, contains a significant number of plantings of Vespaiola where the grape can be included in the generic Breganze blend or produced in a
189:
with a characteristic golden hue. In fact, the grapes of
Vespaiola get so concentrated with sugars that the name Vespaiola comes from
399:
Even with the long ripening periods and high sugar concentrations, the
Vespaiola grape can still maintain a relatively high level of
396:
earlier and left to dry inside special drying rooms where they are may be hung from the ceilings or spread out on mats to dry.
452:
While
Vespaiola is often used to produce sweet dessert wines, it can also be fermented to dryness where it usually produces a
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114:
162:
681:
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wines with high acidity and very little of the aroma notes that tend to characterize the grape's sweeter incarnations.
638:
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and refers to the wasps that are attracted to the high sugar content in the grapes as they ripen late into the
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331:– Primarily Friulano with up to 50% permitted to be Vespaiola and/or other local white grape varieties.
269:
For the
Breganze white blend, up to 15% Vespaiola is permitted to blended primarily with Friulano with
198:
Despite its similar-sounding name, Vespaiola should not be confused with red
Italian wine grape,
529:
374:
26:"Vesparola" redirects here. For the Sicilian wine grape that is also known as Vesparola, see
8:
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443:-style wine from Vespaiola, Friulano and other white grapes that have been infected with
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with up to 50% permitted to be
Vespaiola and/or other local white grape varieties.
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with up to 10% permitted to be Vespaiola and/or other local white grape varieties.
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where the climate conditions are favorable, the grapes maybe left on the vine to
318:
282:
143:
85:
195:, in reference to wasps that are attracted to the sugary aromas in vineyards.
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428:
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153:
139:
135:
27:
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270:
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231:
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and further concentrate the sugars well into January. They could also be
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439:
In recent years, producers in Breganze have experimented with producing
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Over the years Vespaiola and its wines have been known under various
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20:
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that can help balance the sweetness in the resulting wines. After
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Vespaiola grapes hung from the ceiling in a drying room to make a
400:
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styles of Vespaiola are characterized by a golden color with
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107:
42:
235:
191:
358:) that are attracted to the ripening sugars in the grapes.
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wine. To be included in the DOC wine, the grapes must be
226:
dessert style wine from Breganze made from Vespaiola.
258:(13 tonnes for the varietal) with the finished wine
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500:
482:
480:
345:
160:, Vespaiola is an important component in the
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549:
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510:Third Edition p. 129 Abbeville Press 2003
477:
377:. The wasps' presence can be considered a
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576:
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613:p. 273 Webster International Publishers
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601:
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354:Vespaiola gets its name from the wasps (
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217:
544:
674:
569:
488:Jancis Robinson's Guide to Wine Grapes
656:Vitis International Variety Catalogue
633:p. 212 Random House Publishing, 1982
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146:, where it is often dried to produce
623:
580:M. Ewing-Mulligan & E. McCarthy
490:p. 196 Oxford University Press 1996
437:"one of Italy's finest sweet wines."
163:Denominazione di origine controllata
643:
13:
266:of 11% (11.5% for the varietal).
234:, located in the foothills of the
14:
693:
534:p. 363, Workman Publishing, 2001
559:pp. 124–216 Firefly Books 2004
213:
520:
418:
300:
1:
508:Jancis Robinson's Wine Course
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97:
7:
459:
10:
698:
682:White wine grape varieties
346:Viticulture and winemaking
25:
18:
584:p. 127 Hungry Minds 2001
582:Italian Wines for Dummies
138:planted primarily in the
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103:
92:
80:
72:
56:
40:
35:
202:, which is grown in the
185:and are used to produce
19:Not to be confused with
611:Encyclopedia of Grapes
609:Oz Clarke and M. Rand
407:, some producers will
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293:) it maybe labeled as
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353:
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366:is derived from the
311:Bagnolo di Sopra DOC
166:(DOC) white wine of
557:Wine Label Language
172:province of Vicenza
73:Color of berry skin
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144:northeastern Italy
177:Vespaiola grapes
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446:Botrytis cinerea
279:Riesling Italico
246:up to a maximum
170:produced in the
98:list of synonyms
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16:Variety of grape
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530:The Wine Bible
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375:growing season
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86:Vitis vinifera
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156:. Along with
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154:dessert wines
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136:grape variety
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28:Catanese nero
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660:. Retrieved
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631:Italian Wine
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555:P. Saunders
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506:J. Robinson
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486:J. Robinson
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454:light-bodied
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405:fermentation
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383:
379:viticultural
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363:
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337:– Primarily
313:– Primarily
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294:
290:
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275:Pinot grigio
271:Pinot bianco
268:
232:Breganze DOC
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214:Wine regions
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183:sugar levels
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147:
133:Italian wine
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651:"Vespaiola"
526:K. MacNeil
419:Wine styles
413:oak barrels
335:Vicenza DOC
329:Merlara DOC
301:DOC regions
187:sweet wines
131:is a white
93:Also called
662:2010-01-31
472:References
315:Chardonnay
142:region of
67:style wine
629:V. Hazan
441:Sauternes
433:Oz Clarke
394:harvested
390:desiccate
364:Vespaiola
362:The name
339:Garganega
295:Torcolato
287:superiore
260:fermented
244:harvested
224:Torcolato
210:regions.
200:Vespolina
129:Vespaiola
36:Vespaiola
21:Vespolina
676:Category
466:synonyms
460:Synonyms
386:vintages
323:Friulano
240:varietal
208:Lombardy
204:Piedmont
181:to high
168:Breganze
158:Friulano
425:passito
401:acidity
291:passito
256:hectare
149:passito
81:Species
65:passito
637:
617:
588:
563:
538:
514:
494:
429:aromas
252:tonnes
152:style
140:Veneto
117:number
104:Origin
371:vespa
368:Latin
356:vespa
248:yield
192:Vespa
179:ripen
121:13016
108:Italy
76:Blanc
49:Vitis
43:Grape
635:ISBN
615:ISBN
586:ISBN
561:ISBN
536:ISBN
512:ISBN
492:ISBN
423:The
321:and
281:and
236:Alps
230:The
206:and
115:VIVC
96:See
409:age
384:In
250:14
174:.
678::
653:.
596:^
571:^
546:^
479:^
449:.
415:.
317:,
297:.
277:,
273:,
222:A
665:.
532:"
528:"
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52:)
46:(
30:.
23:.
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