Knowledge

Varietal

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Australia has virtually completed a three decade long transition from labelling by style, e.g. "claret", "burgundy", "hock", "chablis" to a varietal system. While this has been done in response to pressure from the EU, particularly France, it has paved the way for growing interest among Australian
144:. The poor quality and unknown provenance of many branded wines and the multitude of potentially confusing appellations leaves varietal labeling as perhaps the most popular for quality wines in many markets. This is much less the case in places where 314:, wines subject to its regulation must be identified by the grape variety from which it was made, and certain varietals must contain at least 95% of that variety, although the new "Southern Oregon" sub- 310:
wines. There is no restriction on the identity of the balance. Many states in the United States require specific compositions to qualify for sale under a particular varietal labels. For example, in
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In recent years, varietal labels have become more common for French wines. Most of these wines are Vin de pays rather than AOC wines, but varietal names are also seen on some regional AOCs.
235:, a wine using a varietal label must contain at least 85% of that variety. 85% is a common minimum standard; national regulations may set the limit higher in certain cases, but not lower. 253:
is thought to surpass the impact of variety, so almost all French wines traditionally have no variety listed at all, and would in many cases not be allowed for AOC wines.
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in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines are commonly associated with
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The alternatives to the marketing differentiation of wines by grape variety are branded wine, such as Hearty Burgundy, or geographical
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seeking to encourage growers to choose optimal vine varieties, and later promoted by
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in general, but there is also a long-standing tradition of varietal labelling in
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The American Heritage Dictionary of the English Language, Fourth Edition, 2000.
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regulations specify a minimum variety content of 75% of the labeled grape, for
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have made a significant dent in traditional French export markets like the
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This article is about a type of wine. For the horticultural term, see
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and not varietal wines. The term is frequently misused in place of
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The term was popularized in the US by Maynard Amerine at the
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consumers for so called alternative varietals, such as
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Wine made primarily from a single named grape variety
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wines. New World varietal wines from newcomers like
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Unique for French wines 215:French estate bottled wine from the 318:allows for the minimum 75% figure. 156:, and was forbidden for almost all 85:refers to the vine or grape, while 46:made primarily from a single named 13: 14: 1539: 516:Annual growth cycle of grapevines 437: 1495: 1203: 283: 223:that features the grape variety 94:University of California, Davis 30:A varietal Californian wine, a 1261: 345: 1: 1458:Glossary of viticulture terms 338: 277:custom of varietal labeling. 1463:Glossary of winemaking terms 179: 7: 321: 249:In most regions of France, 193:Pinot grigio / (Pinot gris) 10: 1544: 1383:Yeast assimilable nitrogen 369:Oxford Companion to Wine. 294:In the United States, the 287: 242: 183: 18: 1491: 1473:History of the wine press 1440: 1424: 1396: 1363:Sparkling wine production 1348: 1330: 1297: 1269: 1197: 1136: 1098: 993: 970: 853: 740: 728: 621: 549: 506: 466: 238: 206: 1468:Wine tasting descriptors 1189:Wine tasting descriptors 1118:Phenolic content in wine 1010:Alternative wine closure 594:Great French Wine Blight 498: 1358:Malolactic fermentation 333:List of grape varieties 228: 35: 1159:Wine and food pairing 328:International variety 214: 29: 810:Muscat of Alexandria 221:Languedoc-Roussillon 1388:Yeast in winemaking 1340:Carbonic maceration 304:wines, and 51% for 128:Marketing relevance 1378:Traditional method 1179:Wine personalities 883:Cabernet Sauvignon 229: 81:variety; the term 59:Cabernet Sauvignon 36: 1515: 1514: 1509: 1508: 1279:Late harvest wine 1229: 1228: 966: 965: 863:Alicante Bouschet 611:Judgment of Paris 446:– FrenchScout.com 367:winepros.com.au. 102:Frank Schoonmaker 1535: 1528:Wine terminology 1500: 1499: 1256: 1249: 1242: 1233: 1232: 1208: 1207: 1123:Proteins in wine 790:Grüner Veltliner 738: 737: 493: 486: 479: 470: 469: 451: 450: 431: 430: 424: 416: 414: 413: 407: 401:. 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Index

cultivar

Zinfandel
wine
grape
variety
wine label
Cabernet Sauvignon
Chardonnay
Merlot
Viognier
vine
University of California, Davis
Prohibition
Frank Schoonmaker
New World wines
Germany
Austria
Alsace
Czech Republic
appellations
Champagne
Bordeaux
appellations
in France
wine bottles
AOC
Australia
Chile
UK

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