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351:), but more humble fare like the po' boy is very popular. Po' boys may be made at home, sold pre-packaged in convenience stores, available at deli counters and most neighborhood restaurants. One of the most basic New Orleans restaurants is a po' boy shop, and these shops often offer seafood platters,
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One New
Orleans historian finds the Martin claim suspicious for several reasons, starting with the fact that it was not described by the local press until 40 years after the strike, and that prior to 1969 the story from the Martin brothers themselves was that they had created the po' boy for farmers,
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The
Martins were interviewed on record regarding the origins of the sandwich. Benny Martin reminisced that they jokingly referred to an incoming diner as "another poor boy" if he turned out to be one of the strikers. The Martin brothers were asked the question of whether the name was inspired by some
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Each year there is a festival in New
Orleans dedicated to the po' boy, the Oak Street Po'Boy Festival. It is a one-day festival that features live music, arts, and food vendors with multiple types of po' boys. It is held in mid-November along a commercial strip of Oak Street in the city's
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dock workers and other "poor boys" who frequented their original location near the French Market. The Martin brothers wrote a letter, reprinted in local newspapers in 1929, promising to feed the streetcar workers, but it referenced "our meal" and made no mention of sandwiches.
226:, yielding a wetter dough that produces a lighter and fluffier bread that is less chewy. The recipe was developed in the 1700s in the Gulf South because the humid climate was not conducive to growing wheat, requiring wheat flour to be imported and thus less available.
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A "dressed" po' boy has shredded lettuce, sliced tomato, sliced pickles, and mayonnaise. Fried seafood po' boys can be dressed with melted butter and sliced pickle rounds. A Louisiana-style hot sauce is optional. Non-seafood po' boys will also often have
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In a New
Orleans "sloppy roast beef" po' boy, thick cuts are served with gravy, or for the "CrockPot tender" type the beef is stewed down until melded with its sauce, while in a third style, thinner slices are dipped in beef
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sandwiches on French loaves were known in New
Orleans as "oyster loaves", a term still in use. A sandwich containing both fried shrimp and fried oysters is often called a "peacemaker" or
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described the 1970s and 1980s as the height of their popularity and that the growth of chain sandwich shops that operated across the United States, the introduction of
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A popular local theory claims that the term "poor boy" (later "po' boy", etc.), specifically referring to a type of sandwich, was coined in a
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The
Martins established their eatery in 1921. In 1929 the bakery of John Gendusa first baked the bread used for this sandwich. In 1929,
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and Alois J. Binder. There is fierce competition between po' boy shops, and resident opinions of the best po' boy shop varies widely.
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The fried oyster po'boys are also referred to by the distinct name "oyster loaf", and apparently have a different and older history.
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neighborhood. The festival gives "best-of" awards, which gives the chefs an incentive to invent some of the most creative po' boys.
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Vietnamese immigration to the Gulf South, including New
Orleans, since the 1970s has led to some crossover between po' boys and
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222:"Po' boy bread" is a local style of French bread traditionally made with less flour and more water than a traditional
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909:"1929 Streetcar Strike - Stop 4 of 9 in the Streetcars and their Historian Michael Mizell-Nelson tour"
254:. Garlic is an optional seasoning. Roast beef po' boys are commonly offered with "debris" (pronounced
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A wide selection of meat fills the "po' boy bread," including roast beef, ham, fried shrimp, fried
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Cohen, Hennig (February 1950). "The
History of 'Poor Boy,' the New Orleans Bargain Sandwich".
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953:"If po-boys were invented in 1929, how was Louis Armstrong eating them a decade earlier?"
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Aside from meat and seafood, cheese has also been a recognized ingredient since the
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added to ham, salami and provolone cheese, created in the 1960s and popularized by
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Garbarino, Steve (March 5, 2011). "The
Crescent City's Greatest Po'boys".
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Authentic versions of
Louisiana-style po' boys can be found along the
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This article is about a traditional sandwich. For other uses, see
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restaurant owned by Benjamin ("Benny") and Clovis Martin, former
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and the business should focus on something more familiar.
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French bread, known for its crisp crust and fluffy center.
1134:"Antone's Original Po' Boy, a taste of my Houston history"
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743:"Was the oyster loaf invented in (gasp!) San Francisco?"
402:, where it may instead refer to local variations on the
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during a four-month strike against the streetcar company
1191:"How New Orleans Birthed A Vietnamese Po' Boy Movement"
605:. New Orleans, Louisiana: WVUE-TV Fox 8. Archived from
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159:. It traditionally consists of meat, which is usually
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Leidenheimer Baking Company's History of the po' boy
884:"Saving New Orleans Culture, One Sandwich at a Time"
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New Orleans is known for its grand restaurants (see
1107:"Digest: Antone's adds sauce to recipe for success"
423:said the sandwich was "in the city’s food DNA, the
417:and Lebanese restaurateurs. Stephen Paulsen of the
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852:"The Truth Behind New Orleans' Nebulous Sandwich"
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409:Houston has its own variety of the po' boy, with
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362:The two primary sources of po'boy bread are the
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1164:"The strange saga of the Antone's po' boy"
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1080:"The Rise And Fall Of The Houston Po' Boy"
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1265:New Orleans Po-Boy Preservation Festival
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427:of sandwiches." It was first created by
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1225:. New York: W. W. Norton. p. 104.
896:from the original on December 24, 2016.
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343:A fried shrimp po' boy at Middendorf's
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965:from the original on February 6, 2017
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823:Anderson, Brett (February 15, 2012).
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321:, but they denied that was the case.
315:French or French patois word such as
881:
882:Edge, John T. (November 11, 2009).
682:(1). Duke University Press: 67–69.
628:Carmichael, Emily (June 21, 2019).
24:
741:Anderson, Brett (April 20, 2012).
596:
215:, fried chicken, alligator, duck,
27:Sandwich originally from Louisiana
25:
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951:Karst, James (February 5, 2017).
503:1929 New Orleans streetcar strike
359:, and other basic Creole dishes.
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2227:Peanut butter and jelly sandwich
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279:In the late 19th century, fried
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2232:Peanut butter, banana and bacon
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1162:Paulsen, Stephen (2018-10-08).
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1925:Small sausage in large sausage
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1189:Fertel, Rien (June 21, 2017).
850:Farley, David (July 4, 2017).
702:
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147:often heard in the region, or
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1:
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1132:Cook, Allison (2017-09-11).
1053:"Oak Street Po'Boy Festival"
533:
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7:
776:New Orleans in the Thirties
630:"The Banh Mi and the Poboy"
508:List of American sandwiches
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364:Leidenheimer Baking Company
300:conductors originally from
10:
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1714:Montreal-style smoked meat
1078:Lomax, John (2013-06-18).
781:Pelican Publishing Company
748:New Orleans Times-Picayune
714:The New Orleans City Guide
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991:"New Orleans Po'Boy Shop"
773:Widmer, Mary Lou (1989).
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32:Poor Boy (disambiguation)
926:Mizell-Nelson, Michael.
907:Mizell-Nelson, Michael.
831:. New Orleans, Louisiana
636:. Baton Rouge, Louisiana
518:Louisiana Creole cuisine
349:Louisiana Creole cuisine
191:. The meat is served in
1984:Peanut butter and jelly
1260:What goes in a po' boy?
710:Federal Writers Project
433:Antone's Import Company
431:Jalal Antone, owner of
2375:Cuisine of New Orleans
1526:Maine Italian sandwich
932:New Orleans Historical
913:New Orleans Historical
344:
335:Cuisine of New Orleans
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75:New Orleans, Louisiana
2155:Bacon, egg and cheese
1900:Maxwell Street Polish
1541:New Jersey sloppy joe
1219:Roahen, Sara (2008).
396:South Atlantic States
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213:Louisiana hot sausage
2332:Category: Sandwiches
1739:Sándwich de milanesa
575:, pp. 109, 112.
481:United States portal
275:A roast beef po' boy
2370:American sandwiches
1481:Francesinha poveira
1436:Chicken fillet roll
1028:Wall Street Journal
302:Raceland, Louisiana
41:
2395:Chicken sandwiches
2390:Sausage sandwiches
2380:Seafood sandwiches
2252:Sandwiches de miga
2114:ObloĹľenĂ© chlebĂÄŤky
1702:List of hamburgers
1310:List of sandwiches
1253:2019-01-19 at the
958:The Times-Picayune
889:The New York Times
829:The Times-Picayune
513:List of sandwiches
404:submarine sandwich
353:red beans and rice
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118:Media: Po' boy
37:
2365:Louisiana cuisine
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2313:Soup and sandwich
2187:Doughnut sandwich
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1933:
1932:
1169:Houston Chronicle
1139:Houston Chronicle
1112:Houston Chronicle
609:on April 15, 2021
441:Levantine cuisine
429:Lebanese American
420:Houston Chronicle
392:Florida Panhandle
260:['deÉŞbÉąi]
140:derived from the
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57:Alternative names
16:(Redirected from
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1195:First We Feast
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1030:. p. D1.
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783:. p. 49.
779:(2 ed.).
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1832:Jambon-beurre
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19:
2287:X-caboquinho
2212:Mitraillette
2167:Chimichurris
2084:Crudo alemán
2027:Cheese dream
1905:Morning roll
1867:Toast Hawaii
1862:Sincronizada
1842:Monte Cristo
1792:Barros Jarpa
1782:Ham sandwich
1749:Steak burger
1709:Italian beef
1667:Beef on weck
1626:Strammer Max
1565:
1521:Kottenbutter
1347:Lobster roll
1221:
1212:Bibliography
1198:. Retrieved
1194:
1184:
1173:. Retrieved
1167:
1143:. Retrieved
1137:
1127:
1116:. Retrieved
1110:
1100:
1089:. Retrieved
1083:
1056:. Retrieved
1027:
1006:
994:. Retrieved
967:. Retrieved
956:
946:
935:. Retrieved
931:
921:
912:
902:
887:
860:. Retrieved
855:
845:
833:. Retrieved
828:
818:
775:
768:
757:. Retrieved
746:
721:
713:
704:
679:
675:
650:
638:. Retrieved
634:County Roads
633:
623:
611:. Retrieved
607:the original
603:NOLA Weekend
602:
592:
580:
568:
541:
458:
447:
445:
418:
408:
390:through the
381:
368:
361:
346:
323:
313:
306:
291:
278:
249:
246:
243:
236:
228:
221:
202:
148:
137:
133:
129:
127:
64:
60:
2277:Trancapecho
1949:Bagel toast
1682:Corned beef
1672:Cheesesteak
1662:Barros Luco
1576:Roti (wrap)
1571:Redonkadonk
1516:Katsu-sando
1486:Fried-brain
1476:Francesinha
1466:Doner kebab
1342:Fish finger
1332:Balık ekmek
1320:and seafood
1222:Gumbo Tales
969:February 6,
495:Food portal
437:Fourth Ward
329:New Orleans
294:New Orleans
199:Preparation
193:New Orleans
167:, or fried
2359:Categories
2272:Tramezzino
2247:Roti bakar
2237:Pistolette
2172:Chip butty
2124:Zapiekanka
2119:Smørrebrød
2074:Butterbrot
1954:Baked bean
1938:Vegetarian
1920:Porilainen
1915:Polish Boy
1910:Mortadella
1895:Liverwurst
1812:Flæskesteg
1744:Sloppy joe
1734:Roast beef
1724:Patty melt
1692:French dip
1611:Smørrebrød
1536:Medianoche
1357:Prawn roll
1352:Pan bagnat
1301:Sandwiches
1175:2019-11-22
1145:2019-11-22
1118:2019-11-22
1091:2019-11-19
937:2023-07-16
856:BBC Travel
790:0882897365
759:2013-06-15
529:References
523:Muffuletta
400:California
384:Gulf Coast
378:Variations
372:Carrollton
333:See also:
161:roast beef
142:non-rhotic
100:Variations
86:Deep South
2257:Spaghetti
2202:Ice cream
2197:Guajolota
2177:Chow mein
2150:Breakfast
2145:Bocadillo
2099:Horseshoe
2004:Vegetable
1847:Porchetta
1827:Ham salad
1697:Hamburger
1646:Wurstbrot
1631:Submarine
1601:Shooter's
1511:Kati roll
1426:Chacarero
1421:Bun kebab
1372:Tuna fish
1085:Houstonia
1036:855034442
534:Citations
449:Houstonia
357:jambalaya
318:pourboire
298:streetcar
267:Etymology
157:Louisiana
84:American
2022:Carrozza
1999:Vada pav
1959:Cucumber
1621:St. Paul
1596:Shawarma
1581:Roujiamo
1556:Panuozzo
1546:Num pang
1531:Meatball
1506:Jibarito
1446:Choripán
1406:Barbecue
1251:Archived
1200:April 5,
1032:ProQuest
963:Archived
894:Archived
862:April 5,
858:. London
835:April 5,
753:Archived
640:April 6,
613:April 6,
467:See also
411:chowchow
224:baguette
207:, fried
205:crawfish
177:crawfish
171:such as
153:sandwich
149:poor boy
103:Multiple
95:Multiple
2296:Related
2222:Pambazo
2109:Muisjes
2104:Mollete
1979:Lettuce
1969:Doubles
1877:Sausage
1837:Jesuita
1773:Ham and
1616:Spiedie
1566:Po' boy
1491:Gua bao
1461:Dagwood
1456:Cudighi
1441:Chivito
1431:Chicken
1416:Bologna
1401:Bánh mì
461:bánh mì
454:banh mi
435:in the
398:and in
388:Houston
386:, from
209:catfish
185:oysters
169:seafood
151:) is a
130:po' boy
39:Po' boy
2330:
2262:Spatlo
2242:Pocket
2192:Gatsby
2162:Cemita
2094:Gerber
2079:Canapé
2047:Pebete
2014:Cheese
1994:Tomato
1964:Dabeli
1764:Tongue
1759:Tavern
1729:Reuben
1687:Denver
1606:Slider
1591:Sailor
1586:Sabich
1561:Pepito
1551:Panini
1501:Hamdog
1229:
1034:
787:
696:454218
694:
415:Syrian
281:oyster
217:boudin
173:shrimp
138:po boy
134:po-boy
132:(also
111:
65:po boy
61:po-boy
18:Poboys
2182:Crisp
2133:Other
1807:Cuban
1787:Bacon
1754:Steak
1636:Torta
1411:Bauru
1058:8 May
996:8 May
692:JSTOR
187:, or
2282:Wrap
2061:Open
2042:Melt
1775:pork
1655:Beef
1496:Gyro
1451:Club
1390:Meat
1318:Fish
1227:ISBN
1202:2021
1060:2012
998:2012
971:2017
864:2021
837:2021
785:ISBN
708:The
642:2021
615:2021
256:IPA:
189:crab
181:fish
2207:Jam
1989:Tea
1974:Egg
1797:BLT
684:doi
304:.
251:jus
165:ham
2361::
1193:.
1166:.
1154:^
1136:.
1109:.
1082:.
1068:^
1044:^
1018:^
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955:.
930:.
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886:.
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854:.
827:.
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751:.
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690:.
680:25
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662:^
632:.
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128:A
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1279:v
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1121:.
1094:.
1062:.
1038:.
1000:.
973:.
940:.
915:.
866:.
839:.
793:.
762:.
698:.
686::
644:.
617:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
