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Fish as food

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6105: 3188: 6319: 46: 7451: 909: 8735: 7326: 6902: 6698: 6605: 6470: 4003: 7030: 3374: 3437: 7314: 59: 8724: 6891: 4017: 7445: 3466: 1156: 3754:. Nevertheless, since the Bantu of southern Africa also share various cultural traits with the pastoralists further north in East Africa, it is believed that, at an unknown date, the taboo against the consumption of fish was similarly introduced from East Africa by cattle-herding peoples who somehow managed to get their livestock past the aforementioned tsetse fly endemic regions. 3410:, where lower numbers indicated fewer deaths, for pescetarians to be 0.82, vegetarians to be 0.84, and occasional meat eaters to be 0.84. Regular meat eaters and vegans shared the highest mortality ratio of 1.00. However, the "lower mortality was due largely to the relatively low prevalence of smoking in these cohorts". 1058:. Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount. Increasing intake of omega-3 fatty acids may slightly reduce the risk of a fatal heart attack, but likely has little effect on the overall number of deaths from cardiovascular disease. 3769:. Although they live in water, they appear to have no fins or scales (except under a microscope) (see Leviticus 11:10–13). Sunni Muslim laws are more flexible in this and catfish and shark are generally seen as halal as they are special types of fish. Eel is generally considered permissible in the four Sunni 1016:
Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. A
3079:(FDA), the risk from mercury by eating fish and shellfish is not a health concern for most people. However, certain seafood contains sufficient mercury to harm an unborn baby or young child's developing nervous system. The FDA makes three recommendations for child-bearing women and young children: 1027:
wrote in 1992 that "Fish provides a good source of high quality protein and contains many vitamins and minerals. It may be classed as either whitefish, oily fish, or shellfish. Whitefish, such as haddock and seer, contain very little fat (usually less than 1%) whereas oily fish, such as sardines,
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consumed the lowest share. The shift is the result of structural changes in the sector and in particular the growing role of Asian countries in fish production, as well as a significant gap between the economic growth rates of the world's more mature fish markets and those of many increasingly
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terms, food fish consumption has grown from 9.0 kg (19.8 lb) in 1961 to 20.2 kg (45 lb) in 2015, at an average rate of about 1.5 percent per year. The expansion in consumption has been driven not only by increased production, but also by a combination of many other factors,
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Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but do not consume any other fish during that
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Religious rites and rituals regarding food also tend to classify the birds of the air and the fish of the sea separately from land-bound mammals. Sea-bound mammals are often treated as fish under religious laws – as in Jewish dietary law, which forbids the eating of
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portion of 150g of fish provides about 50 to 60 percent of an adult's daily protein requirement. Fish proteins are essential in the diet of some densely populated countries where the total protein intake is low, and are particularly important in diets in
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Luke 24 – Jesus's eating of a fish and Jesus telling his disciples where to catch fish, before cooking it for them to eat. Seasonal religious prohibitions against eating meat do not usually include fish. For example, non-fish meat was forbidden during
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Chang, F. C.; Spriggs, D. L.; Benton, B. J.; Keller, S. A.; Capacio, B. R. (1997). "4-Aminopyridine reverses saxitoxin (STX)- and tetrodotoxin (TTX)-induced cardiorespiratory depression in chronically instrumented guinea pigs".
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examined over 1,200 seafood samples of seafood sold in the U.S. between 2010 and 2012, they found one-third were mislabelled. The highest rate of mislabelling occurred with snapper at 87 percent, followed by tuna at 57 percent.
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Skin flushing, throbbing headache, oral burning, abdominal cramps, nausea, diarrhea, palpitations, sense of unease, and, rarely, collapse or loss of vision. Symptoms occur usually within 10–30 minutes of ingesting spoiled fish.
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Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D; Worthington, Helen V; Song, Fujian (2018-11-30).
3214:. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least 7 days to kill parasites; home 1028:
contain between 10–25%. The latter, as a result of its high fat content, contain a range of fat-soluble vitamins (A, D, E and K) and essential fatty acids, all of which are vital for the healthy functioning of the body."
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Timothy J Key; Gary E Fraser; Margaret Thorogood; Paul N Appleby; Valerie Beral; Gillian Reeves; Michael L Burr; Jenny Chang-Claude; Rainer Frentzel-Beyme; Jan W Kuzma; Jim Mann; Klim McPherson (September 1999).
3750:. It is not clear whether this disinclination developed independently or whether it was introduced. It is certain, however, that no avoidance of fish occurs among southern Africa's earliest inhabitants, the 1646:
The toxins responsible for most shellfish and fish poisonings, including ciguatera and scombroid poisoning, are heat-resistant to the point where conventional cooking methods do not eliminate them.
3126:("white tuna") has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week. 5023:
Benton, B. J.; Keller, S. A.; Spriggs, D. L.; Capacio, B. R.; Chang, F. C. (1998). "Recovery from the lethal effects of saxitoxin: A therapeutic window for 4-aminopyridine (4-AP)".
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in fish are a common natural occurrence. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as
5472: 3609:) practice also treats fish differently from other animal foods, as it can be eaten without requiring the ritualistic slaughter that is prescribed for other halal animals. 842:. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed. 205:
together accounted for 47 percent of the world's total food fish consumption in 1961, but only about 20 percent in 2015. Of the global total of 149 million tonnes in 2015,
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meat, such as whale, dolphin or porpoise, because they are not "fish with fins and scales"; nor, as mammals, do they chew their cud and have cloven hooves, as required by
1287:. Except for ciguatoxine, high levels of these toxins are only found in shellfish. Both domoic acid and ciguatoxine can be deadly to humans; the others will only cause 5387: 5283: 3695:. This is sometimes referred to as the "Cushitic fish-taboo", as Cushitic speakers are believed to have been responsible for the introduction of fish avoidance to 4843:
de Haro, L.; Pommier, P. (2006). "Hallucinatory fish poisoning (ichthyoallyeinotoxism): two case reports from the Western Mediterranean and literature review".
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appear to have lived in earlier times. Within East Africa, the fish taboo is found no further than Tanzania. This is attributed to the local presence of the
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Smith, KL; Guentzel, JL (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits".
1135:. Allergic reactions can result from ingesting seafood, or by breathing in vapours from preparing or cooking seafood. The most severe allergic reaction is 3555: 5737: 5373:
Trophic levels and maximum ages are, unless otherwise indicated, taken from the relevant species pages on Rainer Froese and Daniel Pauly (Eds) (2012)
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Vomiting and nausea and a variety of neurological symptoms such as slurred speech. Not fatal though it may require hospitalization.
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can result from eating large oily fish which have sat around for too long before being refrigerated or frozen. This includes
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by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of
5596:"Prevalence of larval Anisakis simplex in pen-reared and wild-caught salmon (Salmonidae) from Puget Sound, Washington" 5377:
January 2012 version. Where a group has more than one species, the average of the principal commercial species is used
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Differential symptoms of parasite infections by raw fish. All have gastrointestinal, but otherwise distinct, symptoms.
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to 1993 and defines it as "one whose diet includes fish but no other meat". Merriam-Webster Online Dictionary. 2009.
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have a taboo against the consumption of fish, and do not intermarry with the few occupational clans that do eat it.
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article). Parasitic infections from freshwater fish are a serious problem in some parts of the world, particularly
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These recommendations are also advised when feeding fish and shellfish to young children, but in smaller portions.
8448: 3618: 3165:, they can accumulate other toxic chemicals, particularly fat-soluble pollutants containing chlorine or bromine, 3076: 3019: 5578: 7364: 6925: 6158: 3739:'s Bantus were therefore spared subjugation by pastoral groups, and they consequently nearly all consume fish. 1592: 1018: 234:
have been described, making them the most diverse group of vertebrates. In addition, there are many species of
3699:, though not all Cushitic groups avoid fish. The zone of the fish taboo roughly coincides with the area where 5175: 4780: 4728: 4244:"Nutrient data for 15067, Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)" 1614: 1566: 6318: 152:
Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced
8678: 4661: 4612: 4229: 3407: 3355:), but these foods are frozen overnight prior to eating to prevent infections from parasites, particularly 6340: 8541: 8401: 7084: 6979: 6722: 6400: 3487: 3182: 1532: 623: 17: 4506: 8107: 5518: 4478: 4269: 4243: 3777: 2445: 913: 768: 5923: 4329: 8443: 7450: 7307: 7302: 7185: 6855: 6840: 6097: 4207: 3143: 2076: 627: 409: 1267:, which are defensive substances against predators. Biotoxins accumulated in fish/shellfish include 869:
to deliberate and advise on a matter of such grave State importance as the best method of cooking a
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can also concentrate toxins such as domoic acid. If suspected, medical attention should be sought.
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https://web.archive.org/web/20070526011755/http://www.med.umich.edu/umim/clinical/pyramid/fish.htm
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University of California Food Science & Technology Department Sea Grant Extension Program"
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https://web.archive.org/web/20060223203558/http://www.feap.info/economics/Tradebalance_en.asp
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Public Health Agency of Canada > Clonorchis sinensis – Material Safety Data Sheets (MSDS)
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Chen, H.; Lin, C.; Wang, T. (1996). "Effects of 4-Aminopyridine on Saxitoxin Intoxication".
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that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are
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is particularly high in fish which may have lived in a river or estuary, such as salmon (
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is a function of solubility, and insoluble compounds often exhibit negligible toxicity.
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and in areas beyond, which likely acted as a barrier to further southern migrations by
3700: 3414: 3044: 1132: 1074: 1047: 619: 295: 267: 157: 39: 5036: 3520:, neither meat nor a dairy food. (The preceding portion refers only to the halakha of 8629: 8531: 8136: 7987: 7700: 7142: 7046: 6994: 6974: 6830: 6789: 6553: 6421: 6213: 6057: 6015: 5998: 5883: 5858: 5810: 5745: 5687: 5617: 5395: 5345: 5265: 5222: 5150: 5119: 5076: 5040: 4980:
Landsberg, J. H. (2002). "The Effects of Harmful Algal Blooms on Aquatic Organisms".
4962: 4911: 4888:"Molecular mechanisms underlying inhibition of protein phosphatases by marine toxins" 4860: 4825: 4755: 4703: 4582: 4570: 4417: 4399: 4309: 4213: 4102: 3946: 3708: 3559: 3377: 3068:* indicates methylmercury only was analyzed (all other results are for total mercury) 2654: 1761: 1140: 862: 794: 514: 510: 381: 361: 320: 184: 153: 8253: 7655: 6917: 5261: 5088: 5009: 4872: 3514:
classifies the flesh of both mammals and birds as "meat"; fish are considered to be
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This article is about fish as food for humans. For sealife in general as food, see
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groups in East Africa that do practice fish avoidance also reside in areas where
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were considered unsuitable for sashimi due to the possibility of parasites (see
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combined data from five studies from western countries. The metastudy reported
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consumed more than two-thirds (106 million tonnes at 24.0 kg per capita).
50: 45: 5871: 5842: 5716: 4856: 4566: 4500:"National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003" 8754: 8739: 8646: 8551: 8466: 8438: 8288: 8188: 8039: 8002: 7889: 7795: 7790: 7765: 7625: 7610: 7444: 7424: 7409: 7350: 7109: 6814: 6651: 6508: 6453: 6335: 6288: 6117: 5448: 5325:"Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease" 5282:
The mercury levels in the table, unless otherwise indicated, are taken from:
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Silver, Mary Wilcox (2006), "Protecting Ourselves from Shellfish Poisoning",
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
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Certain species of fish are also forbidden in Judaism such as the freshwater
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University of Maryland Medical Center > Megaloblastic (Pernicious) Anemia
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Nausea, vomiting and diarrhea, usually followed by headaches, muscle aches,
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in Japanese cuisine). Such parasite infections can generally be avoided by
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from the ingestion of toxic shellfish. These are primarily associated with
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Vivid auditory and visual hallucinations similar in some aspects to LSD.
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Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, Mascola L (2000).
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Clark, R. F.; Williams, S. R.; Nordt, S. P.; Manoguerra, A. S. (1999).
4267: 4241: 4057: 3831: 3792:, have a taboo against fish and other water-related animals, including 3736: 3724: 3548: 3242: 3084: 2212: 1845: 1672: 1602: 1554: 1487:, that is, a swelling and breakdown of skeletal muscle (with a risk of 1434: 1430: 1426: 1334: 1280: 1268: 1237: 1173: 1128: 772: 672: 648: 461: 417: 356: 307: 166: 138: 134: 7029: 5964: 5850: 5829:
Sutton, J. E. G. (1974). "The Aquatic Civilization of Middle Africa".
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Kris-Etherton, Penny M.; William S. Harris; Lawrence J. Appel (2002).
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Eat up to 12 ounces (2 average meals) a week of a variety of fish and
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Fish can be prepared in a variety of ways. It can be served uncooked (
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can occur from eating larger fish from warm tropical waters, such as
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In brief, The State of World Fisheries and Aquaculture, 2018​
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In: R E Martin, E P Carter, G J Flick Jr and L M Davis (Eds) (2000)
4270:"Nutrient data for 15040, Fish, herring, Atlantic, cooked, dry heat" 3436: 8693: 8688: 8498: 8248: 8228: 8223: 8213: 8208: 8077: 8067: 8019: 7982: 7785: 7740: 7715: 7675: 7645: 7595: 7507: 7497: 7200: 6666: 6558: 6533: 6228: 5956: 5374: 4906: 4887: 4190: 4032: 3886: 3871: 3826: 3816: 3692: 3676: 3586: 3582: 3578: 3483: 3342: 3338: 3310: 3296: 3291: 3234: 3195: 3123: 3096: 2607: 2591: 1912: 1786: 1765: 1688: 1571: 1342: 1288: 1264: 1245: 1229: 1217: 1193: 1108: 839: 824: 783: 757: 664: 660: 583: 579: 567: 445: 405: 271: 218:
important emerging markets around the world, particularly in Asia.
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Benefits Of Eating Fish Greatly Outweigh The Risks, New Study Says
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Eat not this flesh: food avoidances from prehistory to the present
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Satire IV: Mock Epic, pages 25–29. Translated by A. S. Kline 2011.
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on fish was responsible for about 4,500 reported accidents in the
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Symptoms usually set in within half an hour and last about a day
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For symptoms of diphyllobothrium due to vitamin B12-deficiency
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Watkins, S. M.; Reich, A.; Fleming, L. E.; Hammond, R. (2008).
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Small-scale food processing – A guide for appropriate equipment
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Updated by: Arnold L. Lentnek, MD. Retrieved on April 14, 2009
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do not have this taboo, and indeed many are watermen. The few
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National Institutes of Health, NIAID Allergy Statistics 2005
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for food prepared from fish like with other animals (as with
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In brief, The State of World Fisheries and Aquaculture, 2018
4016: 7899: 7805: 7650: 7552: 7547: 7472: 7373: 5445:"What You Need to Know About Mercury in Fish and Shellfish" 5286:
U.S. Food and Drug Administration. Accessed 8 January 2012.
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Mercury Levels in Commercial Fish and Shellfish (1990–2010)
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United States Department of Agriculture (January 4, 2019).
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United States Department of Agriculture (January 4, 2019).
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Historically, fish that live all or part of their lives in
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requiring immediate attention and is treated urgently with
1112: 885:
Comparison of nutrients in 100 g of whitefish or oily fish
668: 547: 279: 275: 231: 206: 97: 67: 6166: 5022: 8173: 7557: 7404: 6598: 3896: 3758: 3352: 2342: 1841: 1619:
Includes nausea, vomiting, diarrhea, abdominal pain, and
1583:, which inhibits intestinal cellular de-phosphorylation. 393: 91: 5388:"The Patagonian toothfish: biology, ecology and fishery" 5057: 1870:
mercury/omega-3 levels in commercial fish and shellfish
156:(1.6 percent) and exceeded consumption of meat from all 7342: 5137:
Clark RF, Williams SR, Nordt SP, Manoguerra AS (1999).
4206:
Peterson, James and editors of Seafood Business (2009)
1212:
chef who has passed the national examination in Japan.
5628: 4842: 3417:
has stated that vegetarian diets cannot contain fish.
6947: 5652:
http://www.merriam-webster.com/dictionary/pescatarian
5386:
Collins MA, Brickle P, Brown J and Belchier M (2010)
4796:"Haff disease: from the Baltic Sea to the U.S. shore" 6769:
Sustainable seafood advisory lists and certification
5468:
Warner K, Timme W, Lowell B and Hirshfield M (2013)
4467:
https://www.niaid.nih.gov/factsheets/allergystat.htm
3998: 1184:
if not prepared properly. These fish always contain
1159:
A specially prepared dish of the poisonous blowfish
6141:
Experts Say Consumers Can Eat Around Toxins In Fish
4356:"Omega-3 in fish: How eating fish helps your heart" 1496:A toxic cause is suspected but has not been proven 244:Common species of fish and shellfish used for food 5323: 3742:There is also another center of fish avoidance in 3663:There are taboos on eating fish among many upland 3264:-raised salmon did not have any roundworm larvae. 6091:The State of World Fisheries and Aquaculture 2000 5551:. Seafood.ucdavis.edu. 1990-08-07. Archived from 5413:"A bouillabaisse of fascinating facts about fish" 5297:"Fish, Levels of Mercury and Omega-3 Fatty Acids" 4308:Intermediate Technology Publications, FAO, Rome. 3275:), and involves mainly three kinds of parasites: 1649: 845:The British historian William Radcliffe wrote in 62:Fish for sale in baskets at the Dubai Fish Market 8752: 5593: 5315: 4979: 3267:Parasite infection from raw fish is rare in the 3150: 1675:, have been shown to contain varying amounts of 4885: 3703:are spoken, and as a general rule, speakers of 3260:capable of infecting people. In the same study 1256:. The poison is often odourless and tasteless. 5943:Matthews, Washington (1898). "Ichthyophobia". 5789:, (University of Wisconsin Press: 1960), p.158 5738:"Religious food laws and the seafood industry" 5656: 3554:, but fish was permitted (as were eggs). (See 3233:. Fish that spend part of their life cycle in 1248:, but can also include non-scombroids such as 7358: 6933: 6182: 6011:The Connoisseur's Guide to Fish & Seafood 5470:Oceana Study Reveals Seafood Fraud Nationwide 5239: 4548: 4546: 4544: 4481:. Canadian Food Inspection Agency. 2009-06-12 101:), or as in other languages (such as Spanish 85:The English language does not have a special 6108: This article incorporates text from a 6025: 5299:. American Heart Association. Archived from 3099:because they contain high levels of mercury. 7080:List of harvested aquatic animals by weight 7005:Illegal, unreported and unregulated fishing 5736:Regensteinn J M and Regensteinn C E (2000) 5447:. Cfsan.fda.gov. 2009-09-17. Archived from 5101: 4088:List of commercially important fish species 3637:Environmental impact of fisheries subsidies 7365: 7351: 6940: 6926: 6189: 6175: 5801: 5799: 5797: 5795: 5439: 5437: 5394:, Volume 58, pp. 229–289, Academic Press. 5195:Journal of Environmental and Public Health 5157:. Archived from the original on 2011-08-11 4762:. Archived from the original on 2011-08-11 4710:. Archived from the original on 2011-08-11 4552: 4541: 4287: 1623:sensations. Other symptoms also possible. 1574:and possibly nausea, vomiting and cramps. 1123:and lead to severe physical symptoms from 6051: 5681: 5611: 5216: 5206: 5139:"A review of selected seafood poisonings" 4956: 4946: 4905: 4819: 4692:"A Review of Selected Seafood Poisonings" 4606:"Natuurlijke toxinen in voedingsmiddelen" 4411: 3574:, considering them "fish without blood". 3142:When the ocean conservation organization 6147:Soy and fish protect from cancer: study. 6112:work. Licensed under CC BY-SA 3.0 IGO ( 6081:"Frequently Asked Questions-Definitions" 5942: 5787:Northwest Ethiopia: peoples and economy? 5638:dictionary dates the origin of the term 4787: 4332:. UK National Health Service. 2018-04-27 3641: 3613:Environmental impact of fish consumption 3372: 3249:), are a particular problem. A study in 3186: 1154: 907: 183:, linked with population growth, rising 57: 44: 6085:http://www.ivu.org/faq/definitions.html 5792: 5742:Marine and freshwater products handbook 5506:WrongDiagnosis: Symptoms of Anisakiasis 5434: 4741: 4384:Cochrane Database of Systematic Reviews 4350: 4348: 4346: 4293:Fellows Pp and Hampton A (Eds.) (1992) 1491:) within 24 hours after consuming fish 14: 8753: 6068:University of Michigan Health System, 5828: 5670:American Journal of Clinical Nutrition 4685: 4683: 4681: 4635: 4553:Swift A, Swift T (1993). "Ciguatera". 4528: 4526: 3547:and on all Fridays of the year in pre- 3395:" covers those who eat fish and other 7346: 6921: 6170: 6026:Tidwell, J. H.; Allan, G. L. (2001). 5594:Deardorff, TL; ML Kent (1989-07-01). 5369: 5367: 5289: 4324: 4322: 4138:"Why is fish not considered as meat?" 3271:(fewer than 40 cases per year in the 1660:Fish products, especially those from 5713:"The Vegetarian Society, Fact Sheet" 4671:Northwest Fisheries Science Center, 4343: 4167: 4165: 4163: 4161: 4159: 4157: 3253:showed that 100% of wild salmon had 1638:has been used in non-human animals. 1025:Intermediate Technology Publications 877: 5519:MedlinePlus > Diphyllobothriasis 5276: 5182: 5104:Toxicology and Applied Pharmacology 4678: 4523: 1208:and must be prepared by a licensed 865:) ordered a special sitting of the 24: 5364: 5342:10.1161/01.CIR.0000038493.65177.94 5061:Fundamental and Applied Toxicology 4886:Dawson, JF; Holmes CF (Oct 1999). 4319: 1329:. There are four syndromes called 1167:Some species of fish, notably the 1031: 34:. For fish fed to other fish, see 25: 8787: 6126: 5982:"Consumption of Fishery Products" 5421:National Marine Fisheries Service 4154: 3362: 1263:and other organisms that contain 1061: 1038:Health benefits of eating seafood 8734: 8733: 8722: 7449: 7443: 7325: 7324: 7312: 7028: 6901: 6900: 6889: 6697: 6696: 6604: 6603: 6469: 6468: 6317: 6103: 5994:Fish: Recipes from a Busy Island 5945:The Journal of American Folklore 4931:"Neurotoxic shellfish poisoning" 4696:Undersea and Hyperbaric Medicine 4358:. Mayo Clinic. 28 September 2019 4015: 4001: 3648:Taboo food and drink § Fish 3601:) abjure meat that is not fish. 3464: 3435: 3413:Since fish is animal flesh, the 1069:is the most common food-related 916:) on top of a salmon fillet (an 7313: 5974: 5936: 5916: 5896: 5884:"Sea Food in the Four Madhahib" 5876: 5865: 5822: 5779: 5755: 5730: 5705: 5587: 5566: 5537: 5524: 5511: 5498: 5485: 5462: 5405: 5380: 5262:10.1016/j.marpolbul.2010.06.045 5233: 5130: 5095: 5051: 5016: 4973: 4922: 4879: 4836: 4735: 4655: 4629: 4598: 4589: 4536:US National Library of Medicine 4492: 4471: 4459: 4428: 4370: 3731:, the principal fish-avoiders. 3619:Environmental impact of fishing 3245:coastalfish closely related to 3137: 3122:. Another commonly eaten fish, 3077:US Food and Drug Administration 1420:, vertigo, and hallucinations. 847:Fishing from the Earliest Times 175:, better utilization, improved 6159:New International Encyclopedia 6014:Sterling Publishing Company,. 5831:The Journal of African History 4595:EOS magazine, July–August 2010 4533:Poisoning – fish and shellfish 4396:10.1002/14651858.cd003177.pub4 4261: 4235: 4223: 4200: 4184: 4130: 3420: 3161:If fish and shellfish inhabit 3157:Marine pollution § Toxins 1650:Mercury and other toxic metals 1019:small island developing States 745: 13: 1: 8392:Countries by meat consumption 5991:Paston-Williams, Sara (2006) 5037:10.1016/s0041-0101(97)00158-x 4124: 3597:and Saraswat Brahmins of the 3528:do not mix fish with dairy.) 3399:, but not mammals and birds. 3343:preserving in salt or vinegar 3151:Persistent organic pollutants 1295:and a (temporary) feeling of 8679:Non-vegetarian food in India 8397:Countries by meat production 6114:license statement/permission 5600:Journal of Wildlife Diseases 5188: 4982:Reviews in Fisheries Science 4800:Emerging Infectious Diseases 4505:. 2003-06-30. Archived from 3538:since ancient times. In the 3176: 1640: 1609: 1587: 1561: 1522: 1501: 1474: 1445: 1333:which can result in humans, 1150: 1088: 7: 8402:Food and drink prohibitions 6980:Fish diseases and parasites 6723:Fish diseases and parasites 6196: 6044:10.1093/embo-reports/kve236 5767:Islamic Services of America 5534:Retrieved on April 14, 2009 5508:Retrieved on April 14, 2009 5495:Retrieved on April 14, 2009 3993: 3183:Fish diseases and parasites 2306:All species, canned, light 1613: 1591: 1565: 1531: 1505: 1478: 1449: 1406: 1309:and, therefore, accumulate 145:covers both fish and other 10: 8792: 7441: 5613:10.7589/0090-3558-25.3.416 5547:Parasites in Marine Fishes 5392:Advances in Marine Biology 3778:Southwestern United States 3645: 3622: 3616: 3424: 3366: 3180: 3154: 2147:All species, fresh/frozen 1824: 1792: 1744: 1653: 1516:Can last for several days 1463:Usually four to six hours 1092: 1035: 749: 537: 371: 261: 221: 29: 8717: 8615: 8550: 8507: 8459: 8444:Psychology of eating meat 8419: 8384: 8304: 8297: 8048: 7988:Black soldier fly maggots 7973: 7869: 7691: 7571: 7458: 7380: 7298: 7267: 7214: 7186:Gathering seafood by hand 7161: 7123: 7070: 7037: 7026: 6960: 6884: 6856:List of seafood companies 6841:Gathering seafood by hand 6823: 6777: 6751: 6710: 6617: 6482: 6414: 6326: 6315: 6204: 6098:World Health Organization 5843:10.1017/S0021853700013864 5242:Marine Pollution Bulletin 5174:: CS1 maint: unfit URL ( 4857:10.1080/15563650500514590 4779:: CS1 maint: unfit URL ( 4727:: CS1 maint: unfit URL ( 4675:. Retrieved 16 July 2012. 4567:10.3109/15563659309000371 4555:J. Toxicol. Clin. Toxicol 4538:. Retrieved 21 July 2012. 3799: 3066: 1869: 1740: 1526: 1401: 906: 884: 243: 8517:Beef hormone controversy 7372: 7000:Individual fishing quota 6738:Scombroid food poisoning 5575:Sushi and Sashimi Safety 5189:Bernhoft, Robin (2011). 3453:cuisines in the eastern 3445:is a spicy fish stew in 3218:may not be cold enough. 1703:can be extremely toxic. 1313:produced by microscopic 1180:, can result in serious 1115:. This can result in an 1111:which can be present in 203:United States of America 6642:List of raw fish dishes 6093:, 2000, retrieved from 6008:Sweetser, Wendy (2009) 4893:Frontiers in Bioscience 4212:John Wiley & Sons. 4197:Retrieved 18 June 2012. 1707:Mercury/omega-3 levels 54:stuffed with Thai herbs 8542:Water holding capacity 6627:List of seafood dishes 5997:National Trust Books. 5924:"Is Shark Meat Halal?" 5805:Frederick J. Simoons, 5785:Frederick J. Simoons, 5517:For Diphyllobothrium: 5116:10.1006/taap.1996.0258 5073:10.1006/faat.1997.2328 5002:10.1080/20026491051695 4812:10.3201/eid0602.000215 4295:Fish and fish products 4093:List of seafood dishes 3729:wandering pastoralists 3556:Fasting in Catholicism 3536:symbol of Christianity 3388: 3192: 1605:or brevetoxin analogs 1547:Fatal in severe cases 1539:short-term memory loss 1164: 1056:cardiovascular disease 1054:and lower the risk of 1046:containing long-chain 921: 875: 125:may include so-called 63: 55: 8527:Feed conversion ratio 8429:Ethics of eating meat 5763:"Halal Seafood | ISA" 4662:Domoic Acid Poisoning 4068:Ichthyoallyeinotoxism 3765:) and all species of 3642:Taboos on eating fish 3623:Further information: 3376: 3313:). Infection risk of 3237:or fresh water, like 3190: 1472:Oral anti-histamines 1200:has a lethal dose of 1158: 911: 851: 177:distribution channels 61: 48: 8580:Environmental impact 6990:Fisheries management 6759:Seafood mislabelling 6153:"Fish as Food"  6070:"Fish & Seafood" 5809:, 1994, p. 261–265, 5648:Merriam Webster, Inc 5491:For Chlonorchiasis: 4330:"Fish and shellfish" 4230:Juvenal: The Satires 3922:Quenelles Lyonnaises 3917:Pompano en Papillote 2159:Patagonian toothfish 1489:acute kidney failure 1050:may reduce systemic 636:Pacific white shrimp 478:Chinese white shrimp 341:Atlantic Ocean perch 141:; more expansively, 36:commercial fish feed 27:Fish eaten by humans 7148:Fishing tournaments 7010:Sustainable fishery 6810:Pain in crustaceans 6795:Eating live seafood 6764:Sustainable seafood 6743:Shellfish poisoning 6647:List of tuna dishes 6637:List of fish dishes 6632:List of crab dishes 6145:Scientific American 6116:). Text taken from 5904:"Is Catfish Halal?" 5683:10.1079/phn19980006 5390:In: M Lesser (Ed.) 5254:2010MarPB..60.1615S 5208:10.1155/2012/460508 5143:Undersea Hyperb Med 4994:2002RvFS...10..113L 4845:Clinical Toxicology 4748:Undersea Hyperb Med 4650:10.1511/2006.60.316 4078:List of fish dishes 3776:Many tribes of the 3455:Indian subcontinent 3278:Clonorchis sinensis 3251:Seattle, Washington 1708: 1626:Occasionally fatal 1621:tingling or burning 1376: 1374:Shellfish poisoning 1331:shellfish poisoning 1234:Scombroid poisoning 1214:Ciguatera poisoning 1048:omega-3 fatty acids 386:hybrid striped bass 345:Lake Victoria perch 158:terrestrial animals 8704:Warmed-over flavor 8472:Semi-vegetarianism 7090:Commercial fishing 7062:History of fishing 6876:Seafood restaurant 6846:History of seafood 6785:Declawing of crabs 5872:Leviticus 11:10–13 5581:2008-09-27 at the 5475:2021-10-12 at the 4948:10.3390/md20080021 4667:2012-02-13 at the 4638:American Scientist 4300:2019-02-08 at the 4113:Phosphatidylserine 3982:Tuna fish sandwich 3701:Cushitic languages 3415:Vegetarian Society 3389: 3193: 3045:Sydney rock oyster 2396:Lobster (American) 2077:Mackerel (Spanish) 1706: 1553:, which acts as a 1469:, possibly others 1368: 1165: 1133:distributive shock 1075:airway obstruction 971:Vitamin B-12 (μg) 922: 912:Halibut fillet (a 620:black tiger shrimp 185:disposable incomes 171:including reduced 164:(4.9 percent). In 64: 56: 40:aquarium fish feed 8748: 8747: 8415: 8414: 7340: 7339: 7143:Catch and release 7047:Artisanal fishing 6995:Fisheries science 6975:Diversity of fish 6915: 6914: 6907:Category: Seafood 6831:Fish preservation 6790:Eyestalk ablation 6752:Advisory services 5504:For Anisakiasis: 5400:978-0-12-381015-1 5336:(21): 2747–2757. 4195:June 2012 update. 3947:Seafood birdsnest 3709:Semitic languages 3560:Eastern Orthodoxy 3552:Roman Catholicism 3488:Leviticus 11:9–12 3380:: Seared ahi and 3108:canned light tuna 3075:According to the 3073: 3072: 3069: 3020:Greenshell mussel 2655:Atlantic mackerel 1865: 1864: 1829: 1797: 1762:Atlantic mackerel 1749: 1733: 1726: 1719: 1644: 1643: 1141:medical emergency 1014: 1013: 960:Cholesterol (mg) 878:Nutritional value 743: 742: 628:freshwater shrimp 511:greenshell mussel 382:European sea bass 362:Atlantic mackerel 254:Moderate flavour 154:population growth 16:(Redirected from 8783: 8737: 8736: 8727: 8726: 8699:Roadkill cuisine 8494:Meat alternative 8489:Plant-based diet 8407:Meat substitutes 8302: 8301: 7453: 7447: 7367: 7360: 7353: 7344: 7343: 7328: 7327: 7316: 7315: 7285:Fishing villages 7224:Artificial flies 7191:Handline fishing 7138:Big-game fishing 7032: 6942: 6935: 6928: 6919: 6918: 6904: 6903: 6894: 6893: 6851:History of sushi 6700: 6699: 6607: 6606: 6472: 6471: 6464:List of seafoods 6321: 6191: 6184: 6177: 6168: 6167: 6163: 6155: 6107: 6065: 6055: 5969: 5968: 5940: 5934: 5933: 5931: 5930: 5920: 5914: 5913: 5911: 5910: 5900: 5894: 5893: 5891: 5890: 5880: 5874: 5869: 5863: 5862: 5826: 5820: 5803: 5790: 5783: 5777: 5776: 5774: 5773: 5759: 5753: 5734: 5728: 5727: 5725: 5724: 5715:. Archived from 5709: 5703: 5702: 5700: 5698: 5685: 5676:(3): 516S–524S. 5660: 5654: 5632: 5626: 5625: 5615: 5591: 5585: 5570: 5564: 5563: 5561: 5560: 5541: 5535: 5528: 5522: 5515: 5509: 5502: 5496: 5489: 5483: 5466: 5460: 5459: 5457: 5456: 5441: 5432: 5431: 5429: 5427: 5409: 5403: 5384: 5378: 5371: 5362: 5361: 5327: 5319: 5313: 5312: 5310: 5308: 5293: 5287: 5280: 5274: 5273: 5248:(9): 1615–1618. 5237: 5231: 5230: 5220: 5210: 5186: 5180: 5179: 5173: 5165: 5163: 5162: 5134: 5128: 5127: 5099: 5093: 5092: 5055: 5049: 5048: 5020: 5014: 5013: 4977: 4971: 4970: 4960: 4950: 4926: 4920: 4919: 4909: 4900:(1–3): D646–58. 4883: 4877: 4876: 4840: 4834: 4833: 4823: 4791: 4785: 4784: 4778: 4770: 4768: 4767: 4742:Guss DA (1998). 4739: 4733: 4732: 4726: 4718: 4716: 4715: 4687: 4676: 4659: 4653: 4652: 4633: 4627: 4626: 4624: 4623: 4617: 4611:. Archived from 4610: 4602: 4596: 4593: 4587: 4586: 4550: 4539: 4530: 4521: 4520: 4518: 4517: 4511: 4504: 4496: 4490: 4489: 4487: 4486: 4475: 4469: 4463: 4457: 4456: 4454: 4453: 4447: 4441:. Archived from 4440: 4432: 4426: 4425: 4415: 4390:(11): CD003177. 4374: 4368: 4367: 4365: 4363: 4352: 4341: 4340: 4338: 4337: 4326: 4317: 4291: 4285: 4284: 4282: 4280: 4274:FoodData Central 4265: 4259: 4258: 4256: 4254: 4248:FoodData Central 4239: 4233: 4227: 4221: 4204: 4198: 4188: 4182: 4181: 4179: 4169: 4152: 4151: 4149: 4148: 4134: 4025: 4020: 4019: 4011: 4006: 4005: 4004: 3780:, including the 3669:agriculturalists 3566:seafood such as 3468: 3439: 3408:mortality ratios 3323:Japanese cuisine 3302:Diphyllobothrium 3299:/roundworm) and 3067: 1867: 1866: 1827: 1795: 1779:Spanish mackerel 1747: 1731: 1724: 1717: 1709: 1705: 1697:dimethyl mercury 1685:biomagnification 1629:Principal toxin 1377: 1367: 1343:bivalve molluscs 982:Phosphorus (mg) 903:Atlantic herring 882: 881: 855:Emperor Domitian 710:Chilean sea bass 640:grey triggerfish 608:American lobster 241: 240: 66:Many species of 21: 8791: 8790: 8786: 8785: 8784: 8782: 8781: 8780: 8751: 8750: 8749: 8744: 8729:Food portal 8721: 8713: 8635:Case-ready meat 8617: 8611: 8585:Factory farming 8546: 8503: 8455: 8421: 8411: 8380: 8293: 8050: 8044: 7969: 7874: 7865: 7687: 7567: 7538:Lamb and mutton 7454: 7448: 7439: 7376: 7371: 7341: 7336: 7294: 7290:Marine habitats 7263: 7234:Bite indicators 7210: 7157: 7119: 7066: 7033: 7024: 6956: 6946: 6916: 6911: 6896:Food portal 6888: 6880: 6836:Fish processing 6819: 6800:Live fish trade 6773: 6747: 6728:Mercury in fish 6706: 6613: 6574:Shark liver oil 6485: 6478: 6410: 6322: 6313: 6200: 6195: 6150: 6129: 6096:on 2007-11-17. 6083:retrieved from 6079:VegDining.com, 6072:retrieved from 6038:(11): 958–963. 5984:retrieved from 5977: 5972: 5951:(41): 105–112. 5941: 5937: 5928: 5926: 5922: 5921: 5917: 5908: 5906: 5902: 5901: 5897: 5888: 5886: 5882: 5881: 5877: 5870: 5866: 5827: 5823: 5804: 5793: 5784: 5780: 5771: 5769: 5761: 5760: 5756: 5735: 5731: 5722: 5720: 5711: 5710: 5706: 5696: 5694: 5661: 5657: 5650:. Available at 5636:Merriam-Webster 5633: 5629: 5592: 5588: 5583:Wayback Machine 5571: 5567: 5558: 5556: 5543: 5542: 5538: 5529: 5525: 5516: 5512: 5503: 5499: 5490: 5486: 5477:Wayback Machine 5467: 5463: 5454: 5452: 5443: 5442: 5435: 5425: 5423: 5411: 5410: 5406: 5385: 5381: 5372: 5365: 5320: 5316: 5306: 5304: 5303:on July 9, 2010 5295: 5294: 5290: 5281: 5277: 5238: 5234: 5187: 5183: 5167: 5166: 5160: 5158: 5135: 5131: 5100: 5096: 5056: 5052: 5021: 5017: 4978: 4974: 4927: 4923: 4884: 4880: 4841: 4837: 4792: 4788: 4772: 4771: 4765: 4763: 4740: 4736: 4720: 4719: 4713: 4711: 4688: 4679: 4669:Wayback Machine 4660: 4656: 4634: 4630: 4621: 4619: 4615: 4608: 4604: 4603: 4599: 4594: 4590: 4551: 4542: 4531: 4524: 4515: 4513: 4509: 4502: 4498: 4497: 4493: 4484: 4482: 4477: 4476: 4472: 4464: 4460: 4451: 4449: 4445: 4438: 4434: 4433: 4429: 4375: 4371: 4361: 4359: 4354: 4353: 4344: 4335: 4333: 4328: 4327: 4320: 4304:Chapter 11 in: 4302:Wayback Machine 4292: 4288: 4278: 4276: 4266: 4262: 4252: 4250: 4240: 4236: 4228: 4224: 4205: 4201: 4189: 4185: 4177: 4171: 4170: 4155: 4146: 4144: 4142:Seasoned Advice 4136: 4135: 4131: 4127: 4122: 4073:Kudoa thyrsites 4028: 4021: 4014: 4007: 4002: 4000: 3996: 3991: 3852:Dressed herring 3802: 3746:, among mainly 3744:Southern Africa 3691:, and northern 3650: 3644: 3639: 3621: 3615: 3479: 3478: 3477: 3476: 3475: 3469: 3460: 3459: 3458: 3440: 3429: 3423: 3391:The neologism " 3371: 3365: 3269:developed world 3185: 3179: 3163:polluted waters 3159: 3153: 3140: 2421:Lobster (spiny) 1904: 1898: 1887:(mean percent) 1886: 1881: 1858: 1848: 1844: 1835: 1826: 1817: 1808: 1794: 1785: 1781: 1772: 1768: 1764: 1755: 1746: 1730: 1723: 1716: 1701:tetraethyl lead 1658: 1656:Mercury in fish 1652: 1636:4-Aminopyridine 1508: 1454: 1452: 1423:Weeks to years 1382:Poisoning type 1319:dinoflagellates 1206:internal organs 1190:natural defense 1153: 1101:seafood allergy 1097: 1091: 1064: 1040: 1034: 1032:Health benefits 901: 894: 880: 791:pickled herring 754: 752:Fish processing 748: 539: 487:Atlantic salmon 373: 353:European oyster 263: 224: 181:consumer demand 43: 28: 23: 22: 15: 12: 11: 5: 8789: 8779: 8778: 8776:Meat by animal 8773: 8768: 8763: 8746: 8745: 8743: 8742: 8740:Category: Meat 8731: 8718: 8715: 8714: 8712: 8711: 8706: 8701: 8696: 8691: 8686: 8681: 8676: 8671: 8666: 8665: 8664: 8654: 8649: 8644: 8643: 8642: 8632: 8627: 8621: 8619: 8613: 8612: 8610: 8609: 8608: 8607: 8605:Slaughterhouse 8597: 8592: 8587: 8582: 8577: 8572: 8567: 8562: 8556: 8554: 8548: 8547: 8545: 8544: 8539: 8534: 8529: 8524: 8519: 8513: 8511: 8505: 8504: 8502: 8501: 8496: 8491: 8486: 8485: 8484: 8482:Pollotarianism 8479: 8477:Pescetarianism 8469: 8463: 8461: 8457: 8456: 8454: 8453: 8452: 8451: 8441: 8436: 8431: 8425: 8423: 8417: 8416: 8413: 8412: 8410: 8409: 8404: 8399: 8394: 8388: 8386: 8382: 8381: 8379: 8378: 8373: 8368: 8363: 8358: 8353: 8348: 8347: 8346: 8336: 8331: 8326: 8321: 8316: 8310: 8308: 8299: 8295: 8294: 8292: 8291: 8286: 8281: 8276: 8271: 8266: 8261: 8256: 8251: 8246: 8241: 8236: 8231: 8226: 8221: 8216: 8211: 8206: 8201: 8196: 8191: 8186: 8181: 8176: 8171: 8166: 8161: 8156: 8155: 8154: 8149: 8139: 8130: 8125: 8120: 8115: 8110: 8105: 8100: 8095: 8090: 8085: 8080: 8075: 8070: 8065: 8060: 8054: 8052: 8046: 8045: 8043: 8042: 8037: 8032: 8027: 8022: 8017: 8007: 8006: 8005: 7995: 7990: 7985: 7979: 7977: 7971: 7970: 7968: 7967: 7962: 7957: 7952: 7947: 7942: 7937: 7932: 7927: 7922: 7917: 7912: 7907: 7902: 7897: 7892: 7887: 7881: 7879: 7867: 7866: 7864: 7863: 7858: 7853: 7848: 7843: 7838: 7833: 7828: 7823: 7818: 7813: 7808: 7803: 7798: 7793: 7788: 7783: 7778: 7773: 7768: 7763: 7758: 7753: 7748: 7743: 7738: 7733: 7728: 7723: 7718: 7713: 7708: 7703: 7697: 7695: 7689: 7688: 7686: 7685: 7684: 7683: 7673: 7668: 7663: 7658: 7653: 7648: 7643: 7638: 7633: 7628: 7623: 7618: 7613: 7608: 7603: 7598: 7593: 7588: 7583: 7577: 7575: 7569: 7568: 7566: 7565: 7560: 7555: 7550: 7545: 7540: 7535: 7530: 7525: 7520: 7515: 7510: 7505: 7500: 7495: 7490: 7485: 7480: 7475: 7470: 7464: 7462: 7456: 7455: 7442: 7440: 7438: 7437: 7432: 7427: 7422: 7417: 7412: 7407: 7402: 7397: 7392: 7386: 7384: 7378: 7377: 7370: 7369: 7362: 7355: 7347: 7338: 7337: 7335: 7334: 7322: 7310: 7305: 7299: 7296: 7295: 7293: 7292: 7287: 7282: 7277: 7271: 7269: 7265: 7264: 7262: 7261: 7256: 7251: 7246: 7241: 7236: 7231: 7226: 7220: 7218: 7212: 7211: 7209: 7208: 7203: 7198: 7193: 7188: 7183: 7178: 7173: 7167: 7165: 7159: 7158: 7156: 7155: 7150: 7145: 7140: 7135: 7129: 7127: 7121: 7120: 7118: 7117: 7112: 7107: 7102: 7097: 7092: 7087: 7082: 7076: 7074: 7068: 7067: 7065: 7064: 7059: 7057:Fishing vessel 7054: 7049: 7043: 7041: 7035: 7034: 7027: 7025: 7023: 7022: 7020:Wild fisheries 7017: 7012: 7007: 7002: 6997: 6992: 6987: 6982: 6977: 6972: 6966: 6964: 6958: 6957: 6945: 6944: 6937: 6930: 6922: 6913: 6912: 6910: 6909: 6898: 6885: 6882: 6881: 6879: 6878: 6873: 6871:Salmon cannery 6868: 6863: 6861:Pescetarianism 6858: 6853: 6848: 6843: 6838: 6833: 6827: 6825: 6824:Related topics 6821: 6820: 6818: 6817: 6812: 6807: 6802: 6797: 6792: 6787: 6781: 6779: 6778:Animal welfare 6775: 6774: 6772: 6771: 6766: 6761: 6755: 6753: 6749: 6748: 6746: 6745: 6740: 6735: 6733:Metagonimiasis 6730: 6725: 6720: 6714: 6712: 6711:Health hazards 6708: 6707: 6705: 6704: 6694: 6689: 6687:Shark fin soup 6684: 6679: 6674: 6669: 6664: 6662:Fish and chips 6659: 6654: 6649: 6644: 6639: 6634: 6629: 6623: 6621: 6619:Seafood dishes 6615: 6614: 6612: 6611: 6601: 6596: 6591: 6586: 6581: 6576: 6571: 6566: 6561: 6556: 6551: 6546: 6541: 6536: 6531: 6526: 6521: 6519:Fermented fish 6516: 6511: 6506: 6501: 6496: 6490: 6488: 6480: 6479: 6477: 6476: 6466: 6461: 6456: 6451: 6446: 6441: 6436: 6435: 6434: 6427:Marine mammals 6424: 6418: 6416: 6412: 6411: 6409: 6408: 6403: 6398: 6393: 6388: 6383: 6378: 6373: 6368: 6363: 6358: 6353: 6348: 6343: 6338: 6332: 6330: 6324: 6323: 6316: 6314: 6312: 6311: 6306: 6301: 6296: 6291: 6286: 6281: 6276: 6271: 6266: 6261: 6256: 6251: 6246: 6241: 6236: 6231: 6226: 6221: 6216: 6210: 6208: 6202: 6201: 6194: 6193: 6186: 6179: 6171: 6165: 6164: 6148: 6142: 6136: 6128: 6127:External links 6125: 6124: 6123: 6101: 6088: 6087:on 2007-09-17. 6077: 6076:on 2007-09-17. 6066: 6023: 6006: 5989: 5988:on 2007-09-17. 5976: 5973: 5971: 5970: 5957:10.2307/533215 5935: 5915: 5895: 5875: 5864: 5837:(4): 527–546. 5821: 5791: 5778: 5754: 5729: 5704: 5655: 5627: 5606:(3): 416–419. 5586: 5565: 5536: 5523: 5510: 5497: 5484: 5461: 5433: 5404: 5379: 5363: 5314: 5288: 5275: 5232: 5181: 5129: 5094: 5050: 5031:(4): 571–588. 5015: 4988:(2): 113–390. 4972: 4941:(3): 431–455. 4921: 4907:10.2741/dawson 4878: 4835: 4786: 4734: 4702:(3): 175–184. 4677: 4654: 4644:(4): 316–325, 4628: 4597: 4588: 4540: 4522: 4491: 4470: 4458: 4427: 4369: 4342: 4318: 4286: 4260: 4234: 4222: 4199: 4183: 4153: 4128: 4126: 4123: 4121: 4120: 4115: 4110: 4108:Pescetarianism 4105: 4100: 4095: 4090: 4085: 4083:Lists of foods 4080: 4075: 4070: 4065: 4060: 4055: 4050: 4045: 4040: 4035: 4029: 4027: 4026: 4012: 3997: 3995: 3992: 3990: 3989: 3984: 3979: 3974: 3969: 3964: 3959: 3957:Soused herring 3954: 3949: 3944: 3939: 3934: 3929: 3924: 3919: 3914: 3909: 3904: 3899: 3894: 3889: 3884: 3879: 3874: 3869: 3864: 3859: 3857:Fish and chips 3854: 3849: 3844: 3839: 3834: 3829: 3824: 3819: 3814: 3809: 3803: 3801: 3798: 3748:Bantu speakers 3643: 3640: 3617:Main article: 3614: 3611: 3526:Sephardic Jews 3522:Ashkenazi Jews 3470: 3463: 3462: 3461: 3441: 3434: 3433: 3432: 3431: 3430: 3422: 3419: 3369:Pescetarianism 3364: 3363:Pescetarianism 3361: 3231:Southeast Asia 3178: 3175: 3152: 3149: 3139: 3136: 3132: 3131: 3127: 3100: 3071: 3070: 3064: 3063: 3061: 3059: 3057: 3052: 3049: 3047: 3042: 3039: 3038: 3036: 3034: 3032: 3027: 3024: 3022: 3017: 3014: 3013: 3010: 3008: 3006: 3001: 2998: 2995: 2990: 2987: 2986: 2984: 2982: 2980: 2975: 2973: 2970: 2965: 2962: 2961: 2959: 2957: 2954: 2949: 2947: 2944: 2939: 2936: 2935: 2933: 2931: 2929: 2924: 2922: 2919: 2913: 2910: 2909: 2907: 2905: 2903: 2898: 2896: 2893: 2888: 2885: 2884: 2882: 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1875: 1872: 1871: 1863: 1862: 1853: 1839: 1830: 1822: 1821: 1812: 1803: 1798: 1790: 1789: 1776: 1759: 1750: 1742: 1741: 1739: 1735: 1734: 1727: 1720: 1713: 1712:Mercury level 1695:forms such as 1693:Organometallic 1654:Main article: 1651: 1648: 1642: 1641: 1639: 1633: 1627: 1624: 1617: 1611: 1610: 1608: 1606: 1600: 1598: 1595: 1589: 1588: 1586: 1584: 1578: 1575: 1569: 1563: 1562: 1560: 1557: 1548: 1545: 1535: 1530: 1524: 1523: 1521: 1519: 1517: 1514: 1511: 1509:allyeinotoxism 1503: 1502: 1500: 1497: 1494: 1492: 1485:Rhabdomyolysis 1482: 1476: 1475: 1473: 1470: 1464: 1461: 1457: 1447: 1446: 1444: 1441: 1424: 1421: 1410: 1405: 1399: 1398: 1395: 1392: 1389: 1386: 1383: 1380: 1307:filter feeders 1297:claustrophobia 1259:Many fish eat 1182:food poisoning 1152: 1149: 1093:Main article: 1090: 1087: 1083:United Kingdom 1063: 1062:Health hazards 1060: 1033: 1030: 1012: 1011: 1008: 1005: 1001: 1000: 997: 994: 993:Selenium (μg) 990: 989: 986: 983: 979: 978: 975: 972: 968: 967: 964: 961: 957: 956: 953: 950: 946: 945: 942: 939: 935: 934: 931: 928: 927:Energy (kcal) 924: 923: 905: 898: 896:Alaska pollock 891: 887: 886: 879: 876: 836:court-bouillon 821:fish and chips 747: 744: 741: 740: 734:sockeye salmon 703: 685:yellowfin tuna 646: 541: 535: 534: 524:chinook salmon 517: 499:dungeness crab 480: 450:hardshell clam 442:lake whitefish 414:Alaska pollock 378:Black sea bass 375: 369: 368: 359: 318: 316:Pacific oyster 312:eastern oyster 292:hardshell clam 265: 259: 258: 255: 252: 249: 246: 245: 223: 220: 149:used as food. 51:Channa striata 26: 9: 6: 4: 3: 2: 8788: 8777: 8774: 8772: 8771:Fish products 8769: 8767: 8766:Types of food 8764: 8762: 8759: 8758: 8756: 8741: 8732: 8730: 8725: 8720: 8719: 8716: 8710: 8707: 8705: 8702: 8700: 8697: 8695: 8692: 8690: 8687: 8685: 8682: 8680: 8677: 8675: 8672: 8670: 8667: 8663: 8660: 8659: 8658: 8655: 8653: 8650: 8648: 8647:Cultured meat 8645: 8641: 8638: 8637: 8636: 8633: 8631: 8628: 8626: 8623: 8622: 8620: 8614: 8606: 8603: 8602: 8601: 8598: 8596: 8593: 8591: 8588: 8586: 8583: 8581: 8578: 8576: 8573: 8571: 8568: 8566: 8563: 8561: 8558: 8557: 8555: 8553: 8552:Meat industry 8549: 8543: 8540: 8538: 8535: 8533: 8530: 8528: 8525: 8523: 8520: 8518: 8515: 8514: 8512: 8510: 8506: 8500: 8497: 8495: 8492: 8490: 8487: 8483: 8480: 8478: 8475: 8474: 8473: 8470: 8468: 8467:Vegetarianism 8465: 8464: 8462: 8458: 8450: 8447: 8446: 8445: 8442: 8440: 8439:Animal rights 8437: 8435: 8432: 8430: 8427: 8426: 8424: 8418: 8408: 8405: 8403: 8400: 8398: 8395: 8393: 8390: 8389: 8387: 8383: 8377: 8374: 8372: 8369: 8367: 8364: 8362: 8359: 8357: 8354: 8352: 8349: 8345: 8342: 8341: 8340: 8337: 8335: 8332: 8330: 8327: 8325: 8322: 8320: 8317: 8315: 8312: 8311: 8309: 8307: 8303: 8300: 8298:List articles 8296: 8290: 8287: 8285: 8282: 8280: 8277: 8275: 8272: 8270: 8267: 8265: 8262: 8260: 8257: 8255: 8252: 8250: 8247: 8245: 8242: 8240: 8237: 8235: 8232: 8230: 8227: 8225: 8222: 8220: 8217: 8215: 8212: 8210: 8207: 8205: 8202: 8200: 8199:Luncheon meat 8197: 8195: 8192: 8190: 8187: 8185: 8182: 8180: 8177: 8175: 8172: 8170: 8167: 8165: 8162: 8160: 8157: 8153: 8150: 8148: 8145: 8144: 8143: 8140: 8138: 8134: 8131: 8129: 8126: 8124: 8121: 8119: 8116: 8114: 8111: 8109: 8106: 8104: 8101: 8099: 8096: 8094: 8091: 8089: 8086: 8084: 8081: 8079: 8076: 8074: 8071: 8069: 8066: 8064: 8061: 8059: 8056: 8055: 8053: 8047: 8041: 8038: 8036: 8033: 8031: 8028: 8026: 8023: 8021: 8018: 8015: 8011: 8008: 8004: 8001: 8000: 7999: 7996: 7994: 7991: 7989: 7986: 7984: 7981: 7980: 7978: 7976: 7972: 7966: 7963: 7961: 7958: 7956: 7953: 7951: 7948: 7946: 7943: 7941: 7938: 7936: 7933: 7931: 7928: 7926: 7923: 7921: 7918: 7916: 7913: 7911: 7908: 7906: 7903: 7901: 7898: 7896: 7893: 7891: 7888: 7886: 7883: 7882: 7880: 7878: 7872: 7868: 7862: 7859: 7857: 7854: 7852: 7849: 7847: 7844: 7842: 7839: 7837: 7834: 7832: 7829: 7827: 7824: 7822: 7819: 7817: 7814: 7812: 7809: 7807: 7804: 7802: 7799: 7797: 7796:Pacific saury 7794: 7792: 7791:Orange roughy 7789: 7787: 7784: 7782: 7779: 7777: 7774: 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7309: 7306: 7304: 7301: 7300: 7297: 7291: 7288: 7286: 7283: 7281: 7280:Fishing banks 7278: 7276: 7273: 7272: 7270: 7266: 7260: 7257: 7255: 7252: 7250: 7247: 7245: 7242: 7240: 7237: 7235: 7232: 7230: 7227: 7225: 7222: 7221: 7219: 7217: 7213: 7207: 7204: 7202: 7199: 7197: 7194: 7192: 7189: 7187: 7184: 7182: 7179: 7177: 7174: 7172: 7169: 7168: 7166: 7164: 7160: 7154: 7151: 7149: 7146: 7144: 7141: 7139: 7136: 7134: 7131: 7130: 7128: 7126: 7122: 7116: 7113: 7111: 7108: 7106: 7103: 7101: 7098: 7096: 7093: 7091: 7088: 7086: 7083: 7081: 7078: 7077: 7075: 7073: 7069: 7063: 7060: 7058: 7055: 7053: 7050: 7048: 7045: 7044: 7042: 7040: 7036: 7031: 7021: 7018: 7016: 7013: 7011: 7008: 7006: 7003: 7001: 6998: 6996: 6993: 6991: 6988: 6986: 6983: 6981: 6978: 6976: 6973: 6971: 6968: 6967: 6965: 6963: 6959: 6954: 6950: 6943: 6938: 6936: 6931: 6929: 6924: 6923: 6920: 6908: 6899: 6897: 6892: 6887: 6886: 6883: 6877: 6874: 6872: 6869: 6867: 6864: 6862: 6859: 6857: 6854: 6852: 6849: 6847: 6844: 6842: 6839: 6837: 6834: 6832: 6829: 6828: 6826: 6822: 6816: 6815:Shark finning 6813: 6811: 6808: 6806: 6803: 6801: 6798: 6796: 6793: 6791: 6788: 6786: 6783: 6782: 6780: 6776: 6770: 6767: 6765: 6762: 6760: 6757: 6756: 6754: 6750: 6744: 6741: 6739: 6736: 6734: 6731: 6729: 6726: 6724: 6721: 6719: 6716: 6715: 6713: 6709: 6703: 6695: 6693: 6690: 6688: 6685: 6683: 6680: 6678: 6675: 6673: 6670: 6668: 6665: 6663: 6660: 6658: 6655: 6653: 6650: 6648: 6645: 6643: 6640: 6638: 6635: 6633: 6630: 6628: 6625: 6624: 6622: 6620: 6616: 6610: 6602: 6600: 6597: 6595: 6592: 6590: 6587: 6585: 6582: 6580: 6577: 6575: 6572: 6570: 6567: 6565: 6562: 6560: 6557: 6555: 6552: 6550: 6547: 6545: 6542: 6540: 6537: 6535: 6532: 6530: 6527: 6525: 6522: 6520: 6517: 6515: 6512: 6510: 6509:Cod liver oil 6507: 6505: 6502: 6500: 6497: 6495: 6492: 6491: 6489: 6487: 6481: 6475: 6467: 6465: 6462: 6460: 6457: 6455: 6452: 6450: 6447: 6445: 6442: 6440: 6437: 6433: 6430: 6429: 6428: 6425: 6423: 6420: 6419: 6417: 6415:Other seafood 6413: 6407: 6404: 6402: 6399: 6397: 6394: 6392: 6389: 6387: 6384: 6382: 6379: 6377: 6374: 6372: 6369: 6367: 6364: 6362: 6359: 6357: 6354: 6352: 6349: 6347: 6344: 6342: 6339: 6337: 6334: 6333: 6331: 6329: 6325: 6320: 6310: 6307: 6305: 6302: 6300: 6297: 6295: 6292: 6290: 6287: 6285: 6282: 6280: 6277: 6275: 6272: 6270: 6267: 6265: 6262: 6260: 6257: 6255: 6252: 6250: 6247: 6245: 6242: 6240: 6237: 6235: 6232: 6230: 6227: 6225: 6222: 6220: 6217: 6215: 6212: 6211: 6209: 6207: 6203: 6199: 6192: 6187: 6185: 6180: 6178: 6173: 6172: 6169: 6161: 6160: 6154: 6149: 6146: 6143: 6140: 6139:Science Daily 6137: 6134: 6133:Science Daily 6131: 6130: 6121: 6120: 6115: 6111: 6106: 6102: 6099: 6095: 6092: 6089: 6086: 6082: 6078: 6075: 6071: 6067: 6063: 6059: 6054: 6049: 6045: 6041: 6037: 6033: 6029: 6024: 6021: 6020:9781402770517 6017: 6013: 6012: 6007: 6004: 6003:9781905400072 6000: 5996: 5995: 5990: 5987: 5983: 5979: 5978: 5966: 5962: 5958: 5954: 5950: 5946: 5939: 5925: 5919: 5905: 5899: 5885: 5879: 5873: 5868: 5860: 5856: 5852: 5848: 5844: 5840: 5836: 5832: 5825: 5819: 5816: 5815:0-299-14254-X 5812: 5808: 5802: 5800: 5798: 5796: 5788: 5782: 5768: 5764: 5758: 5751: 5750:9781566768894 5747: 5744:, CRC Press. 5743: 5739: 5733: 5719:on 2018-07-02 5718: 5714: 5708: 5693: 5689: 5684: 5679: 5675: 5671: 5667: 5659: 5653: 5649: 5646:pescatarian. 5645: 5641: 5637: 5631: 5623: 5619: 5614: 5609: 5605: 5601: 5597: 5590: 5584: 5580: 5577: 5576: 5569: 5555:on 2011-09-27 5554: 5550: 5548: 5540: 5533: 5527: 5520: 5514: 5507: 5501: 5494: 5488: 5481: 5478: 5474: 5471: 5465: 5451:on 2009-05-19 5450: 5446: 5440: 5438: 5422: 5418: 5414: 5408: 5401: 5397: 5393: 5389: 5383: 5376: 5370: 5368: 5359: 5355: 5351: 5347: 5343: 5339: 5335: 5331: 5326: 5318: 5302: 5298: 5292: 5285: 5279: 5271: 5267: 5263: 5259: 5255: 5251: 5247: 5243: 5236: 5228: 5224: 5219: 5214: 5209: 5204: 5200: 5196: 5192: 5185: 5177: 5171: 5156: 5152: 5149:(3): 175–84. 5148: 5144: 5140: 5133: 5125: 5121: 5117: 5113: 5109: 5105: 5098: 5090: 5086: 5082: 5078: 5074: 5070: 5066: 5062: 5054: 5046: 5042: 5038: 5034: 5030: 5026: 5019: 5011: 5007: 5003: 4999: 4995: 4991: 4987: 4983: 4976: 4968: 4964: 4959: 4954: 4949: 4944: 4940: 4936: 4932: 4925: 4917: 4913: 4908: 4903: 4899: 4895: 4894: 4889: 4882: 4874: 4870: 4866: 4862: 4858: 4854: 4850: 4846: 4839: 4831: 4827: 4822: 4817: 4813: 4809: 4805: 4801: 4797: 4790: 4782: 4776: 4761: 4757: 4753: 4749: 4745: 4738: 4730: 4724: 4709: 4705: 4701: 4697: 4693: 4686: 4684: 4682: 4674: 4670: 4666: 4663: 4658: 4651: 4647: 4643: 4639: 4632: 4618:on 2016-03-08 4614: 4607: 4601: 4592: 4584: 4580: 4576: 4572: 4568: 4564: 4560: 4556: 4549: 4547: 4545: 4537: 4534: 4529: 4527: 4512:on 2006-10-04 4508: 4501: 4495: 4480: 4474: 4468: 4462: 4448:on 2011-09-30 4444: 4437: 4431: 4423: 4419: 4414: 4409: 4405: 4401: 4397: 4393: 4389: 4385: 4381: 4373: 4357: 4351: 4349: 4347: 4331: 4325: 4323: 4315: 4314:1 85339 108 5 4311: 4307: 4303: 4299: 4296: 4290: 4275: 4271: 4264: 4249: 4245: 4238: 4231: 4226: 4219: 4218:9780470404164 4215: 4211: 4210: 4203: 4196: 4192: 4187: 4176: 4175: 4168: 4166: 4164: 4162: 4160: 4158: 4143: 4139: 4133: 4129: 4119: 4118:Seafood Watch 4116: 4114: 4111: 4109: 4106: 4104: 4101: 4099: 4096: 4094: 4091: 4089: 4086: 4084: 4081: 4079: 4076: 4074: 4071: 4069: 4066: 4064: 4061: 4059: 4056: 4054: 4053:Fish products 4051: 4049: 4046: 4044: 4041: 4039: 4038:Boneless Fish 4036: 4034: 4031: 4030: 4024: 4018: 4013: 4010: 3999: 3988: 3985: 3983: 3980: 3978: 3975: 3973: 3970: 3968: 3965: 3963: 3960: 3958: 3955: 3953: 3952:Smoked salmon 3950: 3948: 3945: 3943: 3940: 3938: 3935: 3933: 3930: 3928: 3925: 3923: 3920: 3918: 3915: 3913: 3912:Poke (Hawaii) 3910: 3908: 3905: 3903: 3900: 3898: 3895: 3893: 3890: 3888: 3885: 3883: 3880: 3878: 3875: 3873: 3870: 3868: 3865: 3863: 3860: 3858: 3855: 3853: 3850: 3848: 3845: 3843: 3840: 3838: 3835: 3833: 3830: 3828: 3825: 3823: 3820: 3818: 3815: 3813: 3812:Bouillabaisse 3810: 3808: 3805: 3804: 3797: 3795: 3791: 3787: 3783: 3779: 3774: 3772: 3768: 3764: 3760: 3755: 3753: 3749: 3745: 3740: 3738: 3734: 3730: 3726: 3722: 3718: 3714: 3710: 3706: 3702: 3698: 3694: 3690: 3686: 3682: 3678: 3674: 3670: 3666: 3661: 3659: 3655: 3654:Somali people 3649: 3638: 3634: 3633:Marine debris 3630: 3626: 3620: 3610: 3608: 3604: 3600: 3596: 3592: 3588: 3584: 3580: 3575: 3573: 3569: 3565: 3561: 3557: 3553: 3550: 3546: 3541: 3540:New Testament 3537: 3534:has become a 3533: 3529: 3527: 3523: 3519: 3518: 3513: 3509: 3508: 3503: 3502: 3497: 3493: 3489: 3485: 3474: 3473:smoked salmon 3467: 3456: 3452: 3448: 3444: 3438: 3428: 3418: 3416: 3411: 3409: 3405: 3400: 3398: 3394: 3386: 3383: 3379: 3378:Hawaiian food 3375: 3370: 3360: 3358: 3354: 3350: 3349: 3344: 3340: 3336: 3332: 3328: 3324: 3320: 3316: 3312: 3308: 3304: 3303: 3298: 3294: 3293: 3288: 3284: 3280: 3279: 3274: 3273:United States 3270: 3265: 3263: 3259: 3256: 3252: 3248: 3244: 3240: 3236: 3232: 3228: 3224: 3219: 3217: 3213: 3209: 3205: 3201: 3197: 3189: 3184: 3174: 3172: 3168: 3164: 3158: 3148: 3145: 3135: 3128: 3125: 3121: 3117: 3113: 3109: 3105: 3101: 3098: 3094: 3093:king mackerel 3090: 3086: 3082: 3081: 3080: 3078: 3065: 3062: 3060: 3058: 3056: 3053: 3050: 3048: 3046: 3043: 3041: 3040: 3037: 3035: 3033: 3031: 3028: 3025: 3023: 3021: 3018: 3016: 3015: 3011: 3009: 3007: 3005: 3002: 2999: 2996: 2994: 2991: 2989: 2988: 2985: 2983: 2981: 2979: 2976: 2974: 2971: 2969: 2966: 2964: 2963: 2960: 2958: 2955: 2953: 2950: 2948: 2945: 2943: 2940: 2938: 2937: 2934: 2932: 2930: 2928: 2925: 2923: 2920: 2917: 2914: 2912: 2911: 2908: 2906: 2904: 2902: 2899: 2897: 2894: 2892: 2889: 2887: 2886: 2883: 2881: 2879: 2877: 2874: 2872: 2869: 2866: 2863: 2861: 2860: 2857: 2854: 2852: 2850: 2847: 2844: 2841: 2839: 2836: 2834: 2833: 2830: 2827: 2825: 2823: 2820: 2818: 2815: 2813: 2810: 2808: 2807: 2804: 2802: 2800:Fresh/frozen 2799: 2797: 2794: 2791: 2788: 2786: 2783: 2781: 2780: 2777: 2775: 2773: 2771: 2768: 2766: 2763: 2761: 2758: 2756: 2755: 2751: 2748: 2746: 2744: 2741: 2738: 2735: 2733: 2730: 2728: 2727: 2724: 2722: 2720: 2718: 2715: 2712: 2709: 2707: 2704: 2702: 2701: 2698: 2696: 2694: 2692: 2689: 2687: 2684: 2682: 2679: 2677: 2676: 2673: 2671: 2669: 2667: 2664: 2661: 2658: 2656: 2653: 2651: 2650: 2647: 2645: 2642: 2640: 2637: 2635: 2632: 2630: 2627: 2625: 2624: 2621: 2619: 2617: 2613: 2609: 2606: 2604: 2601: 2598: 2595: 2593: 2590: 2588: 2587: 2584: 2581: 2579: 2577: 2574: 2571: 2568: 2565: 2561: 2558: 2556: 2555: 2552: 2550: 2548: 2544: 2540: 2537: 2535: 2532: 2530: 2527: 2525: 2522: 2520: 2519: 2516: 2514: 2512: 2510: 2507: 2505: 2502: 2500: 2497: 2495: 2494: 2490: 2487: 2485: 2483: 2480: 2477: 2474: 2472: 2469: 2467: 2466: 2463: 2461: 2459: 2457: 2454: 2452: 2449: 2447: 2444: 2442: 2441: 2438: 2436: 2434: 2432: 2429: 2427: 2424: 2422: 2419: 2417: 2416: 2413: 2411: 2409: 2407: 2404: 2402: 2399: 2397: 2394: 2392: 2391: 2388: 2386: 2384: 2382: 2379: 2377: 2374: 2372: 2369: 2367: 2366: 2362: 2359: 2357: 2355: 2352: 2349: 2346: 2344: 2341: 2339: 2338: 2335: 2333: 2331: 2329: 2326: 2324: 2321: 2319: 2318:Perch (ocean) 2316: 2314: 2313: 2310: 2308: 2305: 2303: 2300: 2297: 2294: 2292: 2289: 2287: 2286: 2283: 2280: 2278: 2276: 2273: 2271: 2268: 2266: 2263: 2261: 2260: 2257: 2254: 2252: 2250: 2247: 2245: 2242: 2240: 2237: 2235: 2234: 2231: 2229: 2227: 2225: 2222: 2219: 2216: 2214: 2211: 2209: 2208: 2205: 2202: 2200: 2198: 2195: 2192: 2189: 2187: 2184: 2182: 2181: 2177: 2174: 2172: 2170: 2167: 2165: 2162: 2160: 2157: 2155: 2154: 2151: 2149: 2146: 2144: 2141: 2138: 2135: 2133: 2130: 2128: 2127: 2124: 2121: 2119: 2117: 2114: 2111: 2108: 2106: 2103: 2101: 2100: 2096: 2093: 2091: 2089: 2086: 2083: 2080: 2078: 2075: 2073: 2072: 2069: 2066: 2064: 2062: 2059: 2057: 2054: 2052: 2049: 2047: 2046: 2042: 2039: 2037: 2035: 2032: 2029: 2026: 2024: 2023:Orange roughy 2021: 2019: 2018: 2014: 2011: 2009: 2007: 2004: 2001: 1998: 1996: 1995:King mackerel 1993: 1991: 1990: 1987: 1985: 1983: 1981: 1978: 1975: 1972: 1970: 1967: 1965: 1964: 1960: 1957: 1955: 1953: 1950: 1947: 1944: 1942: 1939: 1937: 1936: 1932: 1929: 1927: 1925: 1922: 1919: 1916: 1914: 1911: 1909: 1908: 1902: 1900: 1895: 1892: 1889: 1884: 1879: 1876: 1874: 1873: 1868: 1861: 1860:orange roughy 1857: 1854: 1852:canned light 1851: 1847: 1843: 1840: 1838: 1834: 1831: 1823: 1820: 1816: 1815:king mackerel 1813: 1811: 1807: 1804: 1802: 1799: 1791: 1788: 1784: 1780: 1777: 1775: 1771: 1767: 1763: 1760: 1758: 1754: 1751: 1743: 1737: 1736: 1732:> 0.40 ppm 1728: 1725:0.04–0.40 ppm 1721: 1718:< 0.04 ppm 1714: 1711: 1710: 1704: 1702: 1698: 1694: 1690: 1686: 1682: 1678: 1674: 1670: 1667: 1663: 1657: 1647: 1637: 1634: 1632: 1628: 1625: 1622: 1618: 1616: 1612: 1607: 1604: 1601: 1599: 1596: 1594: 1590: 1585: 1582: 1579: 1576: 1573: 1570: 1568: 1564: 1558: 1556: 1552: 1549: 1546: 1544: 1540: 1536: 1534: 1529: 1525: 1520: 1518: 1515: 1512: 1510: 1504: 1498: 1495: 1493: 1490: 1486: 1483: 1481: 1477: 1471: 1468: 1465: 1462: 1458: 1456: 1448: 1442: 1440: 1436: 1432: 1429:and similar: 1428: 1425: 1422: 1419: 1415: 1411: 1409: 1404: 1400: 1396: 1393: 1390: 1387: 1384: 1381: 1379: 1378: 1375: 1371: 1366: 1364: 1360: 1356: 1352: 1348: 1344: 1340: 1336: 1332: 1328: 1327:cyanobacteria 1324: 1320: 1316: 1312: 1308: 1304: 1300: 1298: 1294: 1290: 1286: 1282: 1278: 1274: 1270: 1266: 1262: 1257: 1255: 1251: 1247: 1243: 1239: 1235: 1231: 1227: 1223: 1219: 1215: 1211: 1207: 1203: 1199: 1195: 1191: 1187: 1183: 1179: 1175: 1172: 1171: 1162: 1157: 1148: 1146: 1142: 1138: 1134: 1130: 1126: 1122: 1121:immune system 1118: 1114: 1110: 1106: 1102: 1096: 1086: 1084: 1080: 1076: 1072: 1068: 1059: 1057: 1053: 1049: 1045: 1039: 1029: 1026: 1022: 1020: 1009: 1006: 1004:Omega-3 (mg) 1003: 1002: 998: 995: 992: 991: 987: 984: 981: 980: 976: 973: 970: 969: 965: 962: 959: 958: 954: 951: 948: 947: 943: 940: 937: 936: 932: 929: 926: 925: 919: 915: 910: 904: 899: 897: 892: 889: 888: 883: 874: 872: 868: 864: 860: 856: 850: 848: 843: 841: 837: 834: 830: 826: 822: 819: 815: 811: 807: 803: 802:smoked salmon 800: 796: 792: 789: 785: 781: 778: 774: 770: 766: 763: 759: 753: 739: 735: 731: 727: 723: 719: 715: 711: 707: 704: 702: 698: 694: 693:squat lobster 690: 686: 682: 681:albacore tuna 678: 674: 670: 666: 662: 658: 654: 650: 647: 645: 641: 637: 633: 629: 625: 621: 617: 613: 612:spiny lobster 609: 605: 601: 597: 593: 589: 585: 581: 577: 573: 569: 565: 561: 557: 553: 549: 545: 542: 536: 533: 532:American shad 529: 525: 521: 518: 516: 512: 508: 504: 500: 496: 492: 488: 484: 481: 479: 475: 471: 467: 463: 459: 455: 451: 447: 443: 439: 435: 431: 427: 423: 419: 415: 411: 407: 403: 399: 395: 391: 387: 383: 379: 376: 370: 367: 363: 360: 358: 354: 350: 346: 342: 338: 337:orange roughy 334: 330: 326: 322: 319: 317: 313: 309: 305: 301: 300:peekytoe crab 297: 293: 289: 288:rainbow trout 285: 281: 277: 273: 269: 266: 260: 257:Full flavour 256: 253: 251:Mild flavour 250: 248: 247: 242: 239: 237: 233: 229: 219: 216: 212: 208: 204: 200: 196: 192: 190: 186: 182: 178: 174: 169: 168: 163: 159: 155: 150: 148: 144: 140: 136: 132: 128: 124: 120: 116: 112: 111: 106: 105: 100: 99: 94: 93: 88: 87:culinary name 83: 81: 77: 73: 69: 60: 53: 52: 47: 41: 37: 33: 19: 8761:Fish as food 8669:Mystery meat 8625:Arachnophagy 8565:Branch house 8532:Preservation 8509:Meat science 8460:Alternatives 8449:Meat paradox 8371:Smoked foods 8010:Grasshoppers 7955:Sea cucumber 7950:Shrimp/prawn 7692: 7329: 7317: 7196:Spearfishing 6985:Fish farming 6805:Pain in fish 6682:Seafood boil 6579:Shrimp paste 6569:Salted squid 6444:Sea cucumber 6386:Prawn/Shrimp 6205: 6157: 6122:, FAO, FAO. 6118: 6110:free content 6090: 6080: 6069: 6035: 6032:EMBO Reports 6031: 6010: 5993: 5981: 5975:Bibliography 5948: 5944: 5938: 5927:. Retrieved 5918: 5907:. Retrieved 5898: 5887:. Retrieved 5878: 5867: 5834: 5830: 5824: 5818:Google Books 5806: 5786: 5781: 5770:. Retrieved 5766: 5757: 5741: 5732: 5721:. Retrieved 5717:the original 5707: 5695:. Retrieved 5673: 5669: 5658: 5643: 5639: 5630: 5603: 5599: 5589: 5574: 5568: 5557:. Retrieved 5553:the original 5546: 5539: 5526: 5513: 5500: 5487: 5479: 5464: 5453:. Retrieved 5449:the original 5424:. Retrieved 5407: 5391: 5382: 5333: 5329: 5317: 5305:. Retrieved 5301:the original 5291: 5278: 5245: 5241: 5235: 5198: 5194: 5184: 5170:cite journal 5159:. Retrieved 5146: 5142: 5132: 5110:(1): 44–48. 5107: 5103: 5097: 5067:(1): 75–88. 5064: 5060: 5053: 5028: 5024: 5018: 4985: 4981: 4975: 4938: 4935:Marine Drugs 4934: 4924: 4897: 4891: 4881: 4851:(2): 185–8. 4848: 4844: 4838: 4806:(2): 192–5. 4803: 4799: 4789: 4775:cite journal 4764:. Retrieved 4754:(2): 123–5. 4751: 4747: 4737: 4723:cite journal 4712:. Retrieved 4699: 4695: 4672: 4657: 4641: 4637: 4631: 4620:. Retrieved 4613:the original 4600: 4591: 4558: 4554: 4535: 4514:. Retrieved 4507:the original 4494: 4483:. Retrieved 4473: 4461: 4450:. Retrieved 4443:the original 4430: 4387: 4383: 4372: 4360:. Retrieved 4334:. Retrieved 4305: 4289: 4277:. Retrieved 4273: 4263: 4251:. Retrieved 4247: 4237: 4225: 4208: 4202: 4186: 4180:. FAO. 2018. 4173: 4145:. Retrieved 4141: 4132: 4103:Maguro bōchō 4063:Got Mercury? 4043:Boning knife 3972:Surströmming 3962:Stargazy pie 3902:Machher Jhol 3882:Gefilte fish 3867:Fish chowder 3837:Crappit heid 3775: 3770: 3756: 3741: 3705:Nilo-Saharan 3665:pastoralists 3662: 3651: 3576: 3564:invertebrate 3530: 3515: 3511: 3505: 3499: 3480: 3443:Machher jhol 3412: 3401: 3390: 3385:beurre blanc 3356: 3346: 3330: 3318: 3314: 3300: 3290: 3276: 3266: 3220: 3194: 3160: 3141: 3138:Mislabelling 3133: 3074: 1681:toxic metals 1666:higher-order 1659: 1645: 1581:Okadaic acid 1543:brain damage 1480:Haff disease 1416:, numbness, 1361:. Fish like 1301: 1273:okadaic acid 1258: 1209: 1202:tetrodotoxin 1197: 1168: 1166: 1117:overreaction 1105:food allergy 1098: 1095:Fish allergy 1071:foreign body 1065: 1052:inflammation 1041: 1024: 1023: 1015: 938:Protein (g) 852: 846: 844: 832: 817: 798: 787: 776: 761: 755: 738:bluefin tuna 689:geoduck clam 349:yellow perch 304:spanner crab 226:Over 32,000 225: 193: 189:urbanization 179:and growing 165: 151: 122: 108: 102: 96: 90: 84: 65: 49: 8652:Entomophagy 8640:Meat diaper 8630:Cannibalism 8306:Meat dishes 8088:Charcuterie 8051:preparation 8035:Mopane worm 8025:Mezcal worm 7181:Fishing net 7153:Fly fishing 7015:Overfishing 6970:Aquaculture 6955:topic areas 6584:Smoked fish 6564:Salted fish 6524:Fish fillet 6504:Canned fish 6401:Crustaceans 6396:Sea urchins 5980:Aquamedia, 5640:pescetarian 5426:October 22, 5330:Circulation 4561:(1): 1–29. 4279:19 November 4253:19 November 4023:Food portal 4009:Fish portal 3763:Anguillidae 3697:East Africa 3625:Overfishing 3591:West Bengal 3471:A plate of 3427:Kosher fish 3421:In religion 3393:pescetarian 3223:fresh water 3083:Do not eat 1882:(mean ppm) 1603:Brevetoxins 1559:None known 1551:Domoic acid 1499:None known 1443:None known 1414:paresthesia 1335:sea mammals 1285:domoic acid 1269:brevetoxins 1230:red snapper 1145:epinephrine 1137:anaphylaxis 746:Preparation 726:blue marlin 701:rock shrimp 697:sea scallop 632:gulf shrimp 544:Arctic char 528:chum salmon 515:pink shrimp 507:blue mussel 491:coho salmon 474:bay scallop 422:pink salmon 147:marine life 139:echinoderms 135:crustaceans 18:Fish (food) 8755:Categories 8709:White meat 8684:Pink slime 8662:Artificial 8537:Tenderness 8422:psychology 8420:Ethics and 8254:Salt-cured 7960:Sea urchin 7528:Guinea pig 7275:Fish ponds 7176:Fishfinder 7163:Techniques 7125:Recreation 7105:Processing 7085:By country 6677:Fried fish 6554:Fish stock 6549:Fish steak 6544:Fish paste 6539:Fish sauce 6514:Cured fish 6499:Dried fish 6219:Barramundi 5929:2007-02-16 5909:2007-02-16 5889:2007-02-16 5772:2024-04-29 5723:2017-10-21 5697:30 October 5573:Vaughn M. 5559:2011-10-29 5455:2011-10-29 5307:October 6, 5201:: 460508. 5161:2008-08-12 4766:2008-08-12 4714:2012-07-14 4622:2010-10-04 4516:2006-08-07 4485:2009-06-21 4452:2011-10-29 4362:2 November 4336:2019-12-30 4147:2023-06-01 4125:References 4058:Fishmonger 3832:Crab stick 3737:Mozambique 3725:tsetse fly 3652:Among the 3646:See also: 3549:Vatican II 3425:See also: 3367:See also: 3243:anadromous 3181:See also: 3155:See also: 2876:freshwater 2509:freshwater 2381:freshwater 2275:freshwater 1673:food chain 1593:Neurotoxic 1555:neurotoxin 1537:Permanent 1435:scaritoxin 1431:maitotoxin 1427:Ciguatoxin 1345:, such as 1317:, such as 1281:ciguatoxin 1277:saxitoxins 1238:scombroids 1174:pufferfish 1129:angioedema 1036:See also: 773:marinating 750:See also: 673:mako shark 649:Barramundi 624:sheepshead 604:stone crab 592:yellowtail 576:Dover sole 462:Jonah crab 357:sea urchin 308:cuttlefish 167:per capita 121:contexts, 78:and other 8600:Slaughter 8522:Drip loss 8244:Rillettes 8204:Marinated 8142:Forcemeat 8128:Fermented 8068:Barbecued 8040:Palm grub 7871:Shellfish 7841:Swordfish 7776:Mahi Mahi 7606:Crocodile 7581:Alligator 7460:Livestock 7390:Cassowary 7268:Locations 7171:Fish trap 7095:Marketing 7052:Fisherman 6962:Fisheries 6949:Fisheries 6718:Ciguatera 6672:Fish soup 6589:Stockfish 6529:Fish head 6484:Processed 6422:Jellyfish 6328:Shellfish 6309:Whitebait 6289:Swordfish 5859:162456183 4583:222017205 4404:1465-1858 4098:Oily fish 4048:Fish head 3932:Remoulade 3877:Fishstick 3862:Fish ball 3842:Croquette 3794:waterfowl 3579:Buddhists 3404:metastudy 3283:trematode 3255:roundworm 3196:Parasites 3177:Parasites 3104:shellfish 3089:swordfish 2812:Anchovies 2643:Atlantic 2547:snow crab 2446:Whitefish 1941:Swordfish 1828:< 0.4% 1783:swordfish 1748:> 1.0% 1669:consumers 1631:saxitoxin 1615:Paralytic 1567:Diarrheal 1528:Shellfish 1467:Histamine 1455:poisoning 1451:Scombroid 1439:palytoxin 1408:Ciguatera 1394:Antidote 1388:Duration 1385:Symptoms 1363:anchovies 1303:Shellfish 1293:dizziness 1265:biotoxins 1254:amberjack 1250:mahi-mahi 1226:barracuda 1194:predators 1176:used for 1151:Biotoxins 1125:urticaria 1109:allergens 1089:Allergens 1085:in 1998. 1073:to cause 1067:Fish bone 1044:oily fish 918:oily fish 914:whitefish 900:Oily fish 893:Whitefish 890:Nutrient 706:Barracuda 677:swordfish 503:king crab 483:Sablefish 466:snow crab 454:surf clam 296:blue crab 236:shellfish 127:shellfish 80:nutrients 8694:Red meat 8689:Raw meat 8618:subjects 8499:Veganism 8366:Meatball 8229:Pemmican 8214:Meatloaf 8209:Meatball 8049:Cuts and 8030:Silkworm 8020:Mealworm 7998:Crickets 7910:Crayfish 7890:Calamari 7786:Milkfish 7771:Mackerel 7766:Kingfish 7741:Flounder 7641:Pangolin 7626:Kangaroo 7611:Elephant 7596:Bushmeat 7331:Category 7303:Glossary 7206:Trolling 7201:Trawling 7110:Products 7072:Industry 6667:Fish pie 6559:Lutefisk 6534:Fish oil 6406:Molluscs 6391:Scallops 6356:Crayfish 6284:Sturgeon 6264:Mackerel 6254:Flounder 6249:Flatfish 6224:Billfish 6062:11713181 5692:10479225 5579:Archived 5473:Archived 5375:FishBase 5350:12438303 5270:20633905 5227:22235210 5155:10485519 5089:17185707 5010:86185142 4967:19005578 4916:10502549 4873:41191477 4865:16615678 4830:10756156 4708:10485519 4665:Archived 4422:30521670 4298:Archived 4191:FishBase 4033:Anisakis 3994:See also 3887:Kamaboko 3872:Fishcake 3827:Cioppino 3817:Bourdeto 3771:madh'hab 3721:Cushites 3693:Tanzania 3677:Ethiopia 3587:Brahmins 3484:cetacean 3357:Anisakis 3339:grilling 3327:mackerel 3315:Anisakis 3311:tapeworm 3297:nematode 3292:Anisakis 3235:brackish 3216:freezers 3124:albacore 3097:tilefish 3055:demersal 3030:demersal 3004:demersal 2997:0.001 * 2978:demersal 2946:0.008 * 2927:demersal 2901:demersal 2789:0.022 * 2743:demersal 2717:demersal 2639:demersal 2608:Flounder 2603:demersal 2596:0.056 * 2592:Flatfish 2576:demersal 2534:demersal 2456:demersal 2431:demersal 2406:demersal 2354:demersal 2328:demersal 2322:0.121 * 2249:demersal 2224:demersal 2197:demersal 2169:demersal 2116:demersal 2055:0.485 * 2034:demersal 1913:Tilefish 1905:(years) 1890:habitat 1877:species 1796:0.4–1.0% 1787:tilefish 1766:flatfish 1689:Toxicity 1572:Diarrhea 1507:Ichthyo- 1397:Sources 1359:scallops 1339:seabirds 1289:diarrhea 1246:mackerel 1240:such as 1218:sea bass 1192:against 1021:(SIDS). 949:Fat (g) 840:steaming 829:poaching 825:grilling 784:pickling 758:raw food 665:mahimahi 661:kingklip 584:tilefish 580:sturgeon 568:monkfish 540:texture 470:crayfish 446:wolffish 418:rockfish 374:texture 366:sardines 272:flounder 264:texture 262:Delicate 201:and the 131:molluscs 129:such as 115:culinary 8657:Marbled 8616:Related 8595:Packing 8570:Butcher 8434:Carnism 8376:Sausage 8351:Seafood 8319:Chicken 8289:Tartare 8284:Tandoor 8264:Sausage 8249:Roasted 8234:Poached 8224:Pickled 8147:Cretons 8137:supreme 8078:Braised 8073:Biltong 7975:Insects 7940:Scallop 7930:Octopus 7920:Lobster 7915:Dolphin 7885:Abalone 7877:seafood 7861:Walleye 7846:Tilapia 7821:Sardine 7811:Pollock 7761:Herring 7756:Halibut 7751:Haddock 7746:Grouper 7731:Crappie 7721:Catfish 7701:Anchovy 7671:Venison 7488:Buffalo 7478:Beefalo 7415:Ostrich 7395:Chicken 7382:Poultry 7319:Outline 7133:Angling 7115:Seafood 7100:Markets 7039:Fishing 6953:fishing 6866:Raw bar 6702:more... 6657:Chowder 6609:more... 6486:seafood 6474:more... 6449:Seaweed 6439:Octopus 6381:Oysters 6376:Mussels 6371:Lobster 6361:Geoduck 6341:Cockles 6336:Abalone 6294:Tilapia 6274:Sardine 6259:Herring 6234:Catfish 6214:Anchovy 6198:Seafood 6162:. 1905. 6053:1084135 5622:2761015 5358:6547417 5250:Bibcode 5218:3253456 5124:8917674 5081:9268607 5045:9643470 5025:Toxicon 4990:Bibcode 4958:2579735 4821:2640861 4760:9670438 4575:8433404 4413:6517311 3942:Sashimi 3937:Rissole 3927:Rakfisk 3847:Curanto 3822:Ceviche 3807:Bokkoms 3767:catfish 3752:Khoisan 3717:Nilotic 3685:Somalia 3681:Eritrea 3656:, most 3629:Bycatch 3572:oysters 3532:Ichthys 3512:kashrut 3507:halakha 3501:kashrut 3447:Bengali 3402:A 1999 3397:seafood 3335:boiling 3307:cestode 3227:Sashimi 3212:gravlax 3208:ceviche 3200:sashimi 3167:dioxins 3120:catfish 3116:pollock 2968:Scallop 2956:Canned 2952:pelagic 2865:Tilapia 2849:pelagic 2838:Sardine 2822:pelagic 2796:pelagic 2770:pelagic 2732:Catfish 2706:Pollock 2691:pelagic 2666:pelagic 2629:Haddock 2482:pelagic 2471:Herring 2302:pelagic 2213:Snapper 2186:Halibut 2143:pelagic 2105:Grouper 2088:pelagic 2061:pelagic 2006:pelagic 1980:pelagic 1952:pelagic 1924:pelagic 1903:max age 1897:trophic 1885:omega-3 1880:mercury 1856:grouper 1846:snapper 1833:catfish 1801:pollock 1774:herring 1770:halibut 1757:sardine 1738:Omega-3 1683:due to 1671:up the 1533:Amnesic 1355:oysters 1347:mussels 1323:diatoms 1222:grouper 1204:in its 1163:, Japan 1119:of the 1079:Choking 1042:Eating 859:Juvenal 795:smoking 780:ceviche 765:sashimi 718:croaker 657:dogfish 616:octopus 596:abalone 572:pompano 564:halibut 560:grouper 552:catfish 520:Escolar 438:walleye 430:tilapia 426:snapper 402:haddock 329:lingcod 325:herring 321:Anchovy 228:species 222:Species 211:Oceania 173:wastage 162:poultry 143:seafood 119:fishery 110:pescado 76:protein 32:seafood 8738:  8590:Jobber 8575:Cutter 8560:Broker 8361:Steaks 8279:Stewed 8269:Smoked 8259:Salumi 8239:Potted 8189:Kidney 8169:Ground 8164:Frozen 8133:Fillet 8113:Cutlet 8103:Corned 8098:Confit 8083:Burger 8014:locust 7993:Cicada 7935:Oyster 7925:Mussel 7895:Chiton 7875:other 7816:Salmon 7781:Marlin 7666:Turtle 7656:Rabbit 7631:Monkey 7621:Iguana 7563:Żubroń 7518:Snails 7513:Donkey 7468:Alpaca 7435:Turkey 7420:Pigeon 7259:Sinker 7216:Tackle 6905:  6652:Bisque 6594:Surimi 6494:Caviar 6269:Salmon 6060:  6050:  6018:  6001:  5965:533215 5963:  5857:  5851:180989 5849:  5813:  5748:  5690:  5620:  5480:Oceana 5398:  5356:  5348:  5268:  5225:  5215:  5153:  5122:  5087:  5079:  5043:  5008:  4965:  4955:  4914:  4871:  4863:  4828:  4818:  4758:  4706:  4581:  4573:  4420:  4410:  4402:  4312:  4216:  3967:Surimi 3907:Paella 3892:Kipper 3800:Dishes 3788:, and 3786:Apache 3782:Navaho 3733:Zambia 3635:, and 3603:Muslim 3599:Konkan 3595:Odisha 3583:Hindus 3568:shrimp 3558:.) In 3496:kosher 3492:Jewish 3382:wasabi 3258:larvae 3239:salmon 3144:Oceana 3118:, and 3112:salmon 2993:Shrimp 2972:0.003 2942:Salmon 2921:0.009 2895:0.012 2891:Oyster 2870:0.013 2842:0.013 2816:0.017 2785:Salmon 2764:0.023 2736:0.025 2710:0.031 2685:0.050 2681:Mullet 2659:0.050 2633:0.055 2612:plaice 2569:0.058 2528:0.065 2503:0.071 2475:0.084 2450:0.089 2425:0.093 2400:0.107 2375:0.110 2347:0.111 2295:0.128 2269:0.150 2243:0.152 2217:0.166 2190:0.241 2163:0.354 2136:0.391 2109:0.448 2081:0.454 2051:Marlin 2030:0.033 2027:0.571 1999:0.730 1973:0.979 1945:0.995 1917:1.450 1893:notes 1837:shrimp 1793:Medium 1753:salmon 1722:Medium 1418:ataxia 1391:Toxin 1325:, and 1311:toxins 1186:toxins 871:turbot 867:Senate 814:frying 810:baking 806:cooked 804:); or 730:mullet 458:cockle 434:turbot 372:Medium 215:Africa 195:Europe 137:, and 113:). In 72:caught 8674:Offal 8385:Other 8274:Steak 8219:Offal 8194:Liver 8184:Kebab 8179:Jerky 8159:Fried 8118:Dried 8108:Cured 8063:Bacon 8003:Flour 7965:Whale 7851:Trout 7826:Shark 7801:Perch 7661:Snake 7636:Mouse 7543:Llama 7533:Horse 7493:Camel 7483:Bison 7425:Quail 7410:Goose 7308:Index 7249:Lures 6692:Sushi 6459:Algae 6454:Squid 6432:Whale 6366:Krill 6346:Conch 6299:Trout 6279:Shark 5961:JSTOR 5855:S2CID 5847:JSTOR 5354:S2CID 5085:S2CID 5006:S2CID 4869:S2CID 4616:(PDF) 4609:(PDF) 4579:S2CID 4510:(PDF) 4503:(PDF) 4446:(PDF) 4439:(PDF) 4178:(PDF) 3977:Sushi 3713:Bantu 3689:Kenya 3673:Egypt 3658:clans 3607:halal 3577:Some 3517:parve 3510:) on 3387:sauce 3348:ikura 3331:sa ba 3325:) or 3319:sa ke 3287:fluke 3247:trout 3204:sushi 3130:week. 3095:, or 3085:shark 3051:1.11 3026:0.35 3000:0.12 2845:1.94 2792:1.76 2760:Squid 2739:0.31 2713:0.53 2662:1.64 2599:0.56 2572:0.48 2499:Trout 2478:1.94 2350:0.23 2298:0.24 2265:Perch 2220:0.26 2193:1.01 2139:0.77 2112:0.27 2084:1.65 2002:0.42 1976:0.98 1969:Shark 1948:1.14 1920:1.06 1899:level 1819:shark 1677:heavy 1351:clams 1315:algae 1261:algae 1188:as a 1178:sushi 1103:is a 1010:2014 853:"The 838:) or 833:e.g., 818:e.g., 799:e.g., 793:) or 788:e.g., 777:e.g., 769:cured 762:e.g., 714:cobia 644:squid 600:conch 588:wahoo 495:skate 406:porgy 390:bream 284:smelt 199:Japan 8356:Veal 8339:Pork 8334:Lamb 8329:Goat 8324:Fish 8314:Beef 8152:Pâté 8093:Chop 8058:Aged 7983:Ants 7945:Seal 7905:Crab 7900:Clam 7856:Tuna 7836:Swai 7831:Sole 7806:Pike 7716:Carp 7711:Bass 7706:Basa 7693:Fish 7681:Wolf 7651:Hare 7601:Boar 7591:Bear 7573:Game 7553:Veal 7548:Pork 7523:Frog 7503:Goat 7473:Beef 7430:Rhea 7400:Duck 7374:Meat 7244:Line 7239:Hook 7229:Bait 6951:and 6351:Crab 6304:Tuna 6229:Carp 6206:Fish 6058:PMID 6016:ISBN 5999:ISBN 5811:ISBN 5746:ISBN 5699:2009 5688:PMID 5644:s.v. 5634:The 5618:PMID 5428:2009 5417:NOAA 5396:ISBN 5346:PMID 5309:2010 5266:PMID 5223:PMID 5199:2012 5176:link 5151:PMID 5120:PMID 5077:PMID 5041:PMID 4963:PMID 4912:PMID 4861:PMID 4826:PMID 4781:link 4756:PMID 4729:link 4704:PMID 4673:NOAA 4571:PMID 4418:PMID 4400:ISSN 4364:2020 4310:ISBN 4281:2022 4255:2022 4214:ISBN 3987:Ukha 3790:Zuñi 3735:and 3715:and 3707:and 3667:and 3581:and 3570:and 3545:Lent 3451:Odia 3449:and 3262:farm 3241:(an 3210:and 3171:PCBs 3012:6.5 2916:Clam 2855:2.7 2828:3.1 2749:3.9 2616:sole 2614:and 2582:3.5 2560:Hoki 2545:and 2543:king 2539:Blue 2524:Crab 2488:3.2 2371:Carp 2360:3.9 2291:Tuna 2281:4.0 2255:3.9 2239:Bass 2203:4.3 2178:50+ 2175:4.0 2132:Tuna 2122:4.2 2094:4.5 2067:4.5 2043:149 2040:4.3 2012:4.5 1958:4.5 1930:3.6 1850:tuna 1810:tuna 1806:hoki 1745:High 1729:High 1699:and 1664:and 1662:apex 1541:and 1453:food 1437:and 1403:Fish 1372:and 1370:Fish 1357:and 1337:and 1321:and 1305:are 1283:and 1252:and 1244:and 1242:tuna 1228:and 1210:fugu 1198:fugu 1170:fugu 1161:fugu 1139:, a 1131:and 1113:fish 1007:509 988:303 985:267 933:203 930:111 669:opah 653:cusk 556:dory 548:carp 538:Firm 410:hoki 398:drum 280:scup 276:hake 268:Basa 232:fish 213:and 207:Asia 187:and 123:fish 117:and 107:vs. 98:pork 95:vs. 70:are 68:fish 38:and 8344:Ham 8174:Ham 8123:Dum 7873:and 7736:Eel 7726:Cod 7676:Dog 7646:Rat 7616:Fox 7586:Bat 7558:Yak 7508:Dog 7498:Cat 7405:Emu 7254:Rod 6599:Roe 6244:Eel 6239:Cod 6048:PMC 6040:doi 5953:doi 5839:doi 5678:doi 5608:doi 5338:doi 5334:106 5258:doi 5213:PMC 5203:doi 5112:doi 5108:141 5069:doi 5033:doi 4998:doi 4953:PMC 4943:doi 4902:doi 4853:doi 4816:PMC 4808:doi 4646:doi 4563:doi 4408:PMC 4392:doi 3897:Lox 3759:eel 3589:of 3353:roe 3321:in 3305:(a 3295:(a 3289:), 3281:(a 3169:or 2752:24 2491:21 2363:22 2343:Cod 2015:14 1961:15 1933:35 1842:cod 1825:Low 1715:Low 1679:or 1127:to 1107:to 999:47 996:44 977:13 966:77 963:86 955:12 944:23 941:23 863:IV. 823:), 808:by 782:), 771:by 767:); 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Index

Fish (food)
seafood
commercial fish feed
aquarium fish feed

Channa striata

fish
caught
protein
nutrients
culinary name
pig
pork
pez
pescado
culinary
fishery
shellfish
molluscs
crustaceans
echinoderms
seafood
marine life
population growth
terrestrial animals
poultry
per capita
wastage
distribution channels

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