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592:) is referred to as "deveining". The sand vein can be removed by making a shallow cut lengthwise down the outer curve of the shrimp's body, allowing the dark ribbon-like digestive tract to be removed with a pointed utensil. Special deveining tools are sometimes used but knives, skewers, and even toothpicks can be used to devein. Alternatively, if the tail has been detached, the vein can be pinched at the tail end and pulled out completely with the fingers. On large shrimp, the "blood vein" (a euphemism for the
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596:) along the inner curve of the shrimp's body is typically removed as well. The shrimp is then rinsed under cold running water. Removing the vein is not essential, as it is not poisonous and is mostly tasteless. Deveining does slightly change the flavor and makes it more consistent. Shrimp also sometimes consume small amounts of sand and the vein might thus be gritty.
449:" in an American television advertisement, it was intended to make what he was saying easier for his American audience to understand, and was thus a deliberate distortion of what an Australian would typically say. In Britain very small crustaceans with a brownish shell are called shrimp, and are used to make
568:
There's a million ways to cook shrimp... shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp
714:, shrimp has long been valued as the "king of sushi-dane", as its composition can be either raw or cooked, and its latter preparation has often been considered a good introduction or choice for those unfamiliar to eating sushi, especially dishes involving raw fish.
1057:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1056:
710:. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey. In the subject of Japanese
560:
To shell a shrimp, the tail is held while gently removing the shell around the body. The tail can be detached completely at this point, or left attached for presentation purposes.
433:. The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp").
1603:
1036:
1293:
Smith, Katrina L.; Guentzel, Jane L. (2010). "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits".
739:
and commercialized with several issues in mind. Most shrimp are sold frozen and marketed based on their categorization of presentation, grading, colour and uniformity.
1335:
374:
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506:, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. Shrimp consumption, however, is considered healthy for the
1655:
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1728:
1232:
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1604:"Read News More than 7 tons of shrimps injected with Carboxymethyl cellulose (CMC) gel found on the first month of 2022 ASEAN Consumer"
649:
than shrimp. Scampi is often called the "Dublin Bay prawn", and in some places it is quite common for other prawns to be used instead.
1064:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1721:
1028:
1233:
Elizabeth R. De
Oliveira e Silva, Cynthia E. Seidman, Jason J. Tian, Lisa C. Hudgins, Frank M. Sacks & Jan L. Breslow (1996).
871:
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nations follow this
British usage to an even greater extent, using the word "prawn" almost exclusively. When Australian comedian
1607:
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4189:
1163:
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while fried shrimp is popular in North
America. In Europe, shrimp is very popular, forming a necessary ingredient in Spanish
619:. They are as delicate as eggs with regard to cooking time. When they are overcooked, they have a tough and rubbery texture.
514:
in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers
4194:
1083:
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1714:
1422:
2411:
2032:
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486:, the Shafi'i, Maliki, Hanbali and Ja'fari schools allow the eating of shrimp, while the Hanafi school does not.
557:, a dish using freshwater shrimp that is often eaten alive, but immersed in ethanol to make consumption easier.
3162:
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2106:
1629:
909:(CMC) gel. Three grams of CMC can be used to make 50 kilos of gel, which can be used for one tonne of shrimp.
745:
690:
is very popular in South Asia and
Southeast Asia. Shrimp are also found in Latin and Caribbean dishes such as
4558:
1483:
Yung C. Shang, Pingsun Leung & Bith-Hong Ling (1998). "Comparative economics of shrimp farming in Asia".
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where non-food grade gels are injected into shrimp and prawns to increase their weight and visual appeal.
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2025:
1105:"Shrimp Aquaculture and the Environment - An Environment Impact Assessment Report, chapter 2; IAA report"
922:
799:, or shrimp roe, sometimes translated as "shrimp flakes", is used as an ingredient in the preparation of
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Although the head and shell are generally removed before consumption, they are edible when cooked.
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402:, they are very similar in appearance and the terms are often used interchangeably in commercial
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1350:"2 Live food or the fresh and the furious. Live drunken shrimp & live lobster sashimi"
453:. They are also used in dishes where they are not the primary ingredient. The French term
8:
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1997:
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for adults, except for potassium, which is estimated based on expert recommendation from
106:
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soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich...
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429:, the word "prawn" is more common on menus than "shrimp"; the opposite is the case in
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Shrimp and prawns are versatile ingredients. Common methods of preparation include
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literature, which increasingly uses the term "prawn" only for the marine forms of
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1656:"NIST's Shrimp and Salmon Reference Materials Could Help Combat Seafood Fraud"
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925:: Wild-caught Shrimp (RM 8258) and Aquacultured Shrimp (RM 8259) for testing.
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American soldier
Benjamin Buford "Bubba" Blue, in the 1994 drama-comedy film
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that are consumed worldwide. Although shrimp and prawns belong to different
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1136:(Summer 2005). Association of Travel Marketing Executives. Archived from
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807:, garlic butter shrimp, and breaded or battered deep-fried small shrimp.
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In 2022, Cambodia seized 7 tons of shrimp that had been injected with
529:(generally toxic), with an FDA study in 2010 showing a level of 0.001
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Preparing shrimp for consumption usually involves removing the head,
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2017:
1992:
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Thai seafood set, shrimp soup, shrimp salad and deep fried shrimp
707:
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Wet shrimp is commonly used as a flavoring and as a soup base in
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634:
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522:
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478:
473:
160:
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forbid the eating of shellfish, including shrimp. Meanwhile, in
26:
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Mercury Levels in
Commercial Fish and Shellfish (1990–2010)
918:
550:
2389:
1029:"Daily Value on the Nutrition and Supplement Facts Labels"
3971:
3355:
3202:
2821:
1470:"Is Shrimp Paste the Right Addition to Your Thai Pantry?"
1050:
82:
3140:
1578:"Not so fresh: Aussie bound prawns injected with jelly"
1556:
Food and
Agriculture Organization of the United Nations
645:, a shrimp-like crustacean more closely related to the
637:
of many cultures. Strictly speaking, dishes containing
1235:"Effects of shrimp consumption on plasma lipoproteins"
502:. A shrimp-based meal is also a significant source of
1372:"A Very Good, Very Crunchy Reason to Not Peel Shrimp"
2992:
Sustainable seafood advisory lists and certification
1110:. Indian Aquaculture Authority. 2001. Archived from
957:
1539:"Food frauds - Intention, detection and management"
795:are prepared using shrimp as a primary ingredient.
1127:
1061:Dietary Reference Intakes for Sodium and Potassium
222:
170:
4550:
2273:Infectious hypodermal and hematopoietic necrosis
678:
447:I'll slip an extra shrimp on the barbie for you
37:Nutritional value per 100 g (3.5 oz)
3156:
2405:
2033:
1722:
1447:H-E-B's Guide on Storing and Deveining Shrimp
1292:
1017:
889:
668:
658:
1736:
1547:Food safety toolkit for Asia and the Pacific
1278:: CS1 maint: multiple names: authors list (
525:(generally beneficial) and low in levels of
455:
553:, and "sand vein". A notable exception is
3163:
3149:
2412:
2398:
2040:
2026:
1729:
1715:
1121:
1025:United States Food and Drug Administration
694:and coconut shrimp. Other recipes include
510:because the lack of significant levels of
1255:
494:As with other seafood, shrimp is high in
621:
1630:"Crackdown on shrimp injected with gel"
1531:
1347:
4551:
1608:Association of Southeast Asian Nations
1243:American Journal of Clinical Nutrition
1164:Food Allergy & Anaphylaxis Network
686:and many other seafood dishes. Shrimp
633:Recipes using shrimp form part of the
16:Crustaceans used for culinary purposes
3144:
2393:
2047:
2021:
1710:
1451:
912:
461:is often encountered in restaurants.
1703:at the Wikibooks Cookbook subproject
717:Shrimp could also be fermented into
1440:
1389:
1341:
1329:
751:Shrimp chilled with ice in a market
410:. A distinction is drawn in recent
13:
1423:"How to Prepare and Devein Shrimp"
1097:
14:
4600:
1677:
1213:"Cholesterol Content in Seafoods"
4532:
4531:
4520:
3247:
3241:
3124:
3123:
3112:
2920:
2919:
2827:
2826:
2692:
2691:
2540:
2105:
2006:
1695:
1683:
1513:"What is Masago? Ebiko? Tobiko?"
960:
941:
870:
858:
838:
824:
812:
768:
756:
744:
25:
1648:
1622:
1596:
1570:
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1462:
1415:
1364:
1315:10.1016/j.marpolbul.2010.06.045
1128:Bill Baker & Peggy Bendel.
1086:from the original on 2024-05-09
1039:from the original on 2024-03-27
780:
2278:Necrotising hepatopancreatitis
1286:
1226:
1205:
1182:
1152:
721:in South East Asia and China.
540:
1:
4190:Countries by meat consumption
1499:10.1016/S0044-8486(98)00186-0
1011:
521:Shrimp are high in levels of
4477:Non-vegetarian food in India
4195:Countries by meat production
1189:Yoreh De'ah - Shulchan-Aruch
947:Peeling and Deveining Shrimp
923:Standard Reference Materials
724:
584:Removing the "sand vein" (a
489:
418:and "shrimp" for the marine
369:Percentages estimated using
7:
4200:Food and drink prohibitions
2946:Fish diseases and parasites
2419:
928:
10:
4605:
3239:
1634:Vietnam Fisheries Magazine
1134:Travel Marketing Decisions
890:Gel-injection adulteration
784:
728:
468:are among the most common
47:297 kJ (71 kcal)
20:Raw shrimp (mixed species)
4515:
4413:
4348:
4305:
4257:
4242:Psychology of eating meat
4217:
4182:
4102:
4095:
3846:
3786:Black soldier fly maggots
3771:
3667:
3489:
3369:
3256:
3178:
3107:
3079:List of seafood companies
3064:Gathering seafood by hand
3046:
3000:
2974:
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2840:
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2637:
2549:
2538:
2427:
2301:
2265:
2222:
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2103:
2059:
2004:
1753:
1744:
1690:Shrimps or prawns as food
1295:Marine Pollution Bulletin
1202:. Retrieved 17 June 2012.
940:
935:
368:
364:
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346:
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79:
75:
71:
55:
51:
41:
36:
24:
4315:Beef hormone controversy
3170:
2961:Scombroid food poisoning
2329:Shrimp and prawn as food
2309:Caridoid escape reaction
2237:Freshwater prawn farming
2232:Brine shrimp aquaculture
1738:Shrimp and prawn as food
884:
641:should be made from the
2865:List of raw fish dishes
1401:whatscookingamerica.net
1397:"Shrimp Hints and Tips"
1160:"Common Food Allergens"
907:carboxymethyl cellulose
865:A bowl of boiled shrimp
371:US recommendations
4574:Commercial crustaceans
4340:Water holding capacity
2850:List of seafood dishes
917:To combat food fraud,
679:
669:
659:
630:
571:
456:
375:the National Academies
4325:Feed conversion ratio
4227:Ethics of eating meat
2209:Southern rough shrimp
1747:List of shrimp dishes
1257:10.1093/ajcn/64.5.712
1130:"Come and Say G'Day!"
787:List of shrimp dishes
625:
566:
145:Vitamins and minerals
31:Marinated king prawns
4559:Animal-based seafood
4378:Environmental impact
2982:Seafood mislabelling
1968:Shrimp on the barbie
1692:at Wikimedia Commons
1636:. September 15, 2017
1458:How to Devein Shrimp
803:. There also exists
4569:Crustaceans as food
3033:Pain in crustaceans
3018:Eating live seafood
2987:Sustainable seafood
2966:Shellfish poisoning
2870:List of tuna dishes
2860:List of fish dishes
2855:List of crab dishes
2368:(fictional monster)
2288:White spot syndrome
2184:Akiami paste shrimp
1998:White boiled shrimp
1307:2010MarPB..60.1615S
1140:on November 4, 2007
996:Pain in crustaceans
986:Eating live seafood
894:There is a growing
627:Mussels and shrimps
484:Islamic dietary law
21:
4502:Warmed-over flavor
4270:Semi-vegetarianism
3099:Seafood restaurant
3069:History of seafood
3008:Declawing of crabs
2344:Shrimp-Turtle Case
2324:Mobile Bay jubilee
2293:Yellowhead disease
2177:Commercial species
2140:Euphausiid shrimp
1978:Shrimp roe noodles
1848:Ginataang kalabasa
1828:Eating live shrimp
1662:. 8 September 2023
1610:. February 1, 2022
1427:www.recipetips.com
1194:2012-06-03 at the
913:Laboratory testing
631:
594:ventral nerve cord
508:circulatory system
445:used the phrase, "
336:Other constituents
19:
4546:
4545:
4213:
4212:
3138:
3137:
3130:Category: Seafood
3054:Fish preservation
3013:Eyestalk ablation
2975:Advisory services
2387:
2386:
2194:Giant tiger prawn
2094:Dublin Bay prawn
2015:
2014:
1903:Pininyahang hipon
1898:Nilasing na hipon
1838:Fried shrimp cake
1688:Media related to
1517:www.koloajodo.com
1352:. Deep End Dining
1071:978-0-309-48834-1
956:
955:
661:paella de marisco
533:, analysing only
531:parts per million
464:Shrimp and other
381:
380:
326:
325:
4596:
4535:
4534:
4525:
4524:
4497:Roadkill cuisine
4292:Meat alternative
4287:Plant-based diet
4205:Meat substitutes
4100:
4099:
3251:
3245:
3165:
3158:
3151:
3142:
3141:
3127:
3126:
3117:
3116:
3074:History of sushi
2923:
2922:
2830:
2829:
2695:
2694:
2687:List of seafoods
2544:
2414:
2407:
2400:
2391:
2390:
2379:
2369:
2359:
2252:Shrimp marketing
2168:Horseshoe shrimp
2143:
2109:
2097:
2074:Dendrobranchiata
2042:
2035:
2028:
2019:
2018:
2010:
1893:Moon shrimp cake
1888:Mee bandung Muar
1863:Halabos na hipon
1788:Camaron rebosado
1731:
1724:
1717:
1708:
1707:
1699:
1687:
1672:
1671:
1669:
1667:
1652:
1646:
1645:
1643:
1641:
1626:
1620:
1619:
1617:
1615:
1600:
1594:
1593:
1591:
1589:
1584:. 5 October 2016
1574:
1568:
1567:
1565:
1563:
1543:
1535:
1529:
1528:
1526:
1524:
1509:
1503:
1502:
1493:(1–4): 183–200.
1480:
1474:
1473:
1466:
1460:
1455:
1449:
1444:
1438:
1437:
1435:
1433:
1419:
1413:
1412:
1410:
1408:
1393:
1387:
1386:
1384:
1383:
1368:
1362:
1361:
1359:
1357:
1348:Lin, E. (2006).
1345:
1339:
1333:
1327:
1326:
1301:(9): 1615–1618.
1290:
1284:
1283:
1277:
1269:
1259:
1239:
1230:
1224:
1223:
1221:
1219:
1209:
1203:
1186:
1180:
1179:
1177:
1175:
1170:on June 13, 2007
1166:. Archived from
1156:
1150:
1149:
1147:
1145:
1125:
1119:
1118:
1116:
1109:
1101:
1095:
1094:
1092:
1091:
1054:
1048:
1047:
1045:
1044:
1021:
976:Crayfish as food
970:
965:
964:
945:
944:
933:
932:
874:
862:
842:
828:
816:
772:
763:Split raw shrimp
760:
748:
731:Shrimp marketing
684:
674:
664:
580:
459:
226:
174:
141:
140:
29:
22:
18:
4604:
4603:
4599:
4598:
4597:
4595:
4594:
4593:
4549:
4548:
4547:
4542:
4527:Food portal
4519:
4511:
4433:Case-ready meat
4415:
4409:
4383:Factory farming
4344:
4301:
4253:
4219:
4209:
4178:
4091:
3848:
3842:
3767:
3672:
3663:
3485:
3365:
3336:Lamb and mutton
3252:
3246:
3237:
3174:
3169:
3139:
3134:
3119:Food portal
3111:
3103:
3059:Fish processing
3042:
3023:Live fish trade
2996:
2970:
2951:Mercury in fish
2929:
2836:
2797:Shark liver oil
2708:
2701:
2633:
2545:
2536:
2423:
2418:
2388:
2383:
2377:
2375:The Shrimp Girl
2367:
2357:
2319:Decapod anatomy
2297:
2261:
2257:Shrimp trawling
2218:
2214:Whiteleg shrimp
2172:
2141:
2135:Skeleton shrimp
2110:
2101:
2095:
2055:
2046:
2016:
2011:
2002:
1958:Shrimp DeJonghe
1948:Shrimp cocktail
1883:Longjing prawns
1843:Ginataang hipon
1749:
1740:
1735:
1680:
1675:
1665:
1663:
1654:
1653:
1649:
1639:
1637:
1628:
1627:
1623:
1613:
1611:
1602:
1601:
1597:
1587:
1585:
1576:
1575:
1571:
1561:
1559:
1550:. Vol. 5.
1541:
1537:
1536:
1532:
1522:
1520:
1511:
1510:
1506:
1481:
1477:
1468:
1467:
1463:
1456:
1452:
1445:
1441:
1431:
1429:
1421:
1420:
1416:
1406:
1404:
1395:
1394:
1390:
1381:
1379:
1370:
1369:
1365:
1355:
1353:
1346:
1342:
1334:
1330:
1291:
1287:
1271:
1270:
1237:
1231:
1227:
1217:
1215:
1211:
1210:
1206:
1196:Wayback Machine
1187:
1183:
1173:
1171:
1158:
1157:
1153:
1143:
1141:
1126:
1122:
1114:
1107:
1103:
1102:
1098:
1089:
1087:
1072:
1055:
1051:
1042:
1040:
1022:
1018:
1014:
966:
959:
942:
936:External videos
931:
915:
892:
887:
880:
875:
866:
863:
854:
843:
834:
829:
820:
817:
789:
783:
776:
773:
764:
761:
752:
749:
733:
727:
629:, Van Gogh 1886
590:digestive tract
582:
573:
543:
492:
437:and some other
317:
304:
291:
278:
265:
252:
239:
227:
197:
175:
146:
135:
130:
107:Monounsaturated
91:
86:
67:
62:
32:
17:
12:
11:
5:
4602:
4592:
4591:
4586:
4584:Meat by animal
4581:
4576:
4571:
4566:
4561:
4544:
4543:
4541:
4540:
4538:Category: Meat
4529:
4516:
4513:
4512:
4510:
4509:
4504:
4499:
4494:
4489:
4484:
4479:
4474:
4469:
4464:
4463:
4462:
4452:
4447:
4442:
4441:
4440:
4430:
4425:
4419:
4417:
4411:
4410:
4408:
4407:
4406:
4405:
4403:Slaughterhouse
4395:
4390:
4385:
4380:
4375:
4370:
4365:
4360:
4354:
4352:
4346:
4345:
4343:
4342:
4337:
4332:
4327:
4322:
4317:
4311:
4309:
4303:
4302:
4300:
4299:
4294:
4289:
4284:
4283:
4282:
4280:Pollotarianism
4277:
4275:Pescetarianism
4267:
4261:
4259:
4255:
4254:
4252:
4251:
4250:
4249:
4239:
4234:
4229:
4223:
4221:
4215:
4214:
4211:
4210:
4208:
4207:
4202:
4197:
4192:
4186:
4184:
4180:
4179:
4177:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4145:
4144:
4134:
4129:
4124:
4119:
4114:
4108:
4106:
4097:
4093:
4092:
4090:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4054:
4049:
4044:
4039:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3974:
3969:
3964:
3959:
3954:
3953:
3952:
3947:
3937:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3852:
3850:
3844:
3843:
3841:
3840:
3835:
3830:
3825:
3820:
3815:
3805:
3804:
3803:
3793:
3788:
3783:
3777:
3775:
3769:
3768:
3766:
3765:
3760:
3755:
3750:
3745:
3740:
3735:
3730:
3725:
3720:
3715:
3710:
3705:
3700:
3695:
3690:
3685:
3679:
3677:
3665:
3664:
3662:
3661:
3656:
3651:
3646:
3641:
3636:
3631:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3506:
3501:
3495:
3493:
3487:
3486:
3484:
3483:
3482:
3481:
3471:
3466:
3461:
3456:
3451:
3446:
3441:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3386:
3381:
3375:
3373:
3367:
3366:
3364:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3262:
3260:
3254:
3253:
3240:
3238:
3236:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3184:
3182:
3176:
3175:
3168:
3167:
3160:
3153:
3145:
3136:
3135:
3133:
3132:
3121:
3108:
3105:
3104:
3102:
3101:
3096:
3094:Salmon cannery
3091:
3086:
3084:Pescetarianism
3081:
3076:
3071:
3066:
3061:
3056:
3050:
3048:
3047:Related topics
3044:
3043:
3041:
3040:
3035:
3030:
3025:
3020:
3015:
3010:
3004:
3002:
3001:Animal welfare
2998:
2997:
2995:
2994:
2989:
2984:
2978:
2976:
2972:
2971:
2969:
2968:
2963:
2958:
2956:Metagonimiasis
2953:
2948:
2943:
2937:
2935:
2934:Health hazards
2931:
2930:
2928:
2927:
2917:
2912:
2910:Shark fin soup
2907:
2902:
2897:
2892:
2887:
2885:Fish and chips
2882:
2877:
2872:
2867:
2862:
2857:
2852:
2846:
2844:
2842:Seafood dishes
2838:
2837:
2835:
2834:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2749:
2744:
2742:Fermented fish
2739:
2734:
2729:
2724:
2719:
2713:
2711:
2703:
2702:
2700:
2699:
2689:
2684:
2679:
2674:
2669:
2664:
2659:
2658:
2657:
2650:Marine mammals
2647:
2641:
2639:
2635:
2634:
2632:
2631:
2626:
2621:
2616:
2611:
2606:
2601:
2596:
2591:
2586:
2581:
2576:
2571:
2566:
2561:
2555:
2553:
2547:
2546:
2539:
2537:
2535:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
2474:
2469:
2464:
2459:
2454:
2449:
2444:
2439:
2433:
2431:
2425:
2424:
2417:
2416:
2409:
2402:
2394:
2385:
2384:
2382:
2381:
2371:
2361:
2355:Big Shrimpin'
2351:
2346:
2341:
2336:
2331:
2326:
2321:
2316:
2314:Cleaner shrimp
2311:
2305:
2303:
2302:Related topics
2299:
2298:
2296:
2295:
2290:
2285:
2283:Taura syndrome
2280:
2275:
2269:
2267:
2263:
2262:
2260:
2259:
2254:
2249:
2247:Shrimp farming
2244:
2242:Shrimp baiting
2239:
2234:
2228:
2226:
2220:
2219:
2217:
2216:
2211:
2206:
2204:Northern prawn
2201:
2196:
2191:
2186:
2180:
2178:
2174:
2173:
2171:
2170:
2165:
2163:Tadpole shrimp
2160:
2155:
2150:
2145:
2137:
2132:
2130:Opossum shrimp
2127:
2121:
2119:
2112:
2111:
2104:
2102:
2100:
2099:
2091:
2086:
2081:
2076:
2071:
2065:
2063:
2057:
2056:
2045:
2044:
2037:
2030:
2022:
2013:
2012:
2005:
2003:
2001:
2000:
1995:
1990:
1985:
1980:
1975:
1970:
1965:
1960:
1955:
1950:
1945:
1940:
1938:Sarsa na uyang
1935:
1930:
1925:
1920:
1915:
1913:Prawn cocktail
1910:
1908:Potted shrimps
1905:
1900:
1895:
1890:
1885:
1880:
1875:
1870:
1865:
1860:
1855:
1850:
1845:
1840:
1835:
1830:
1825:
1820:
1818:Drunken shrimp
1815:
1810:
1805:
1803:Dancing shrimp
1800:
1795:
1793:Char kway teow
1790:
1785:
1780:
1775:
1773:Binte biluhuta
1770:
1765:
1760:
1754:
1751:
1750:
1745:
1742:
1741:
1734:
1733:
1726:
1719:
1711:
1705:
1704:
1693:
1679:
1678:External links
1676:
1674:
1673:
1647:
1621:
1595:
1569:
1530:
1519:. Jan 26, 2016
1504:
1475:
1461:
1450:
1439:
1414:
1388:
1363:
1340:
1328:
1285:
1250:(5): 712–717.
1225:
1204:
1181:
1151:
1120:
1117:on 2011-07-16.
1096:
1070:
1049:
1015:
1013:
1010:
1009:
1008:
1006:Shrimp fishery
1003:
998:
993:
988:
983:
978:
972:
971:
954:
953:
938:
937:
930:
927:
914:
911:
891:
888:
886:
883:
882:
881:
876:
869:
867:
864:
857:
855:
844:
837:
835:
832:Drunken shrimp
830:
823:
821:
818:
811:
805:popcorn shrimp
785:Main article:
782:
779:
778:
777:
774:
767:
765:
762:
755:
753:
750:
743:
729:Main article:
726:
723:
654:Asian cuisines
643:Norway lobster
565:
555:drunken shrimp
542:
539:
491:
488:
476:dietary laws,
470:food allergens
451:potted shrimps
427:United Kingdom
408:wild fisheries
379:
378:
366:
365:
362:
361:
358:
352:
351:
348:
344:
343:
338:
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331:
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307:
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263:
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255:
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216:
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187:
186:
183:
177:
176:
169:
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156:
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137:
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124:
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117:
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109:
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63:
56:
53:
52:
49:
48:
45:
39:
38:
34:
33:
30:
15:
9:
6:
4:
3:
2:
4601:
4590:
4589:Types of food
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4556:
4554:
4539:
4530:
4528:
4523:
4518:
4517:
4514:
4508:
4505:
4503:
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4461:
4458:
4457:
4456:
4453:
4451:
4448:
4446:
4445:Cultured meat
4443:
4439:
4436:
4435:
4434:
4431:
4429:
4426:
4424:
4421:
4420:
4418:
4412:
4404:
4401:
4400:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4355:
4353:
4351:
4350:Meat industry
4347:
4341:
4338:
4336:
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4312:
4310:
4308:
4304:
4298:
4295:
4293:
4290:
4288:
4285:
4281:
4278:
4276:
4273:
4272:
4271:
4268:
4266:
4265:Vegetarianism
4263:
4262:
4260:
4256:
4248:
4245:
4244:
4243:
4240:
4238:
4237:Animal rights
4235:
4233:
4230:
4228:
4225:
4224:
4222:
4216:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4187:
4185:
4181:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4143:
4140:
4139:
4138:
4135:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4109:
4107:
4105:
4101:
4098:
4096:List articles
4094:
4088:
4085:
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4080:
4078:
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4035:
4033:
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3997:Luncheon meat
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3965:
3963:
3960:
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3955:
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3912:
3909:
3907:
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3899:
3897:
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3853:
3851:
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3826:
3824:
3821:
3819:
3816:
3813:
3809:
3806:
3802:
3799:
3798:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3778:
3776:
3774:
3770:
3764:
3761:
3759:
3756:
3754:
3751:
3749:
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3719:
3716:
3714:
3711:
3709:
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3680:
3678:
3676:
3670:
3666:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3640:
3637:
3635:
3632:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3594:Pacific saury
3592:
3590:
3589:Orange roughy
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3505:
3502:
3500:
3497:
3496:
3494:
3492:
3488:
3480:
3477:
3476:
3475:
3472:
3470:
3467:
3465:
3462:
3460:
3457:
3455:
3452:
3450:
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3376:
3374:
3372:
3368:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3327:
3324:
3322:
3319:
3317:
3314:
3312:
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3263:
3261:
3259:
3255:
3250:
3244:
3234:
3231:
3229:
3226:
3224:
3221:
3219:
3216:
3214:
3211:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3185:
3183:
3181:
3177:
3173:
3166:
3161:
3159:
3154:
3152:
3147:
3146:
3143:
3131:
3122:
3120:
3115:
3110:
3109:
3106:
3100:
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3051:
3049:
3045:
3039:
3038:Shark finning
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3016:
3014:
3011:
3009:
3006:
3005:
3003:
2999:
2993:
2990:
2988:
2985:
2983:
2980:
2979:
2977:
2973:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2938:
2936:
2932:
2926:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2861:
2858:
2856:
2853:
2851:
2848:
2847:
2845:
2843:
2839:
2833:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2732:Cod liver oil
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2714:
2712:
2710:
2704:
2698:
2690:
2688:
2685:
2683:
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2656:
2653:
2652:
2651:
2648:
2646:
2643:
2642:
2640:
2638:Other seafood
2636:
2630:
2627:
2625:
2622:
2620:
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2600:
2597:
2595:
2592:
2590:
2587:
2585:
2582:
2580:
2577:
2575:
2572:
2570:
2567:
2565:
2562:
2560:
2557:
2556:
2554:
2552:
2548:
2543:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2490:
2488:
2485:
2483:
2480:
2478:
2475:
2473:
2470:
2468:
2465:
2463:
2460:
2458:
2455:
2453:
2450:
2448:
2445:
2443:
2440:
2438:
2435:
2434:
2432:
2430:
2426:
2422:
2415:
2410:
2408:
2403:
2401:
2396:
2395:
2392:
2380:
2376:
2372:
2370:
2366:
2362:
2360:
2356:
2352:
2350:
2347:
2345:
2342:
2340:
2337:
2335:
2332:
2330:
2327:
2325:
2322:
2320:
2317:
2315:
2312:
2310:
2307:
2306:
2304:
2300:
2294:
2291:
2289:
2286:
2284:
2281:
2279:
2276:
2274:
2271:
2270:
2268:
2264:
2258:
2255:
2253:
2250:
2248:
2245:
2243:
2240:
2238:
2235:
2233:
2230:
2229:
2227:
2225:
2221:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2195:
2192:
2190:
2187:
2185:
2182:
2181:
2179:
2175:
2169:
2166:
2164:
2161:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2138:
2136:
2133:
2131:
2128:
2126:
2125:Mantis shrimp
2123:
2122:
2120:
2118:
2113:
2108:
2098:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2066:
2064:
2062:
2058:
2054:
2050:
2043:
2038:
2036:
2031:
2029:
2024:
2023:
2020:
2009:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1974:
1971:
1969:
1966:
1964:
1961:
1959:
1956:
1954:
1953:Shrimp creole
1951:
1949:
1946:
1944:
1943:Sesame shrimp
1941:
1939:
1936:
1934:
1933:Sambal shrimp
1931:
1929:
1926:
1924:
1921:
1919:
1918:Prawn cracker
1916:
1914:
1911:
1909:
1906:
1904:
1901:
1899:
1896:
1894:
1891:
1889:
1886:
1884:
1881:
1879:
1876:
1874:
1871:
1869:
1866:
1864:
1861:
1859:
1856:
1854:
1851:
1849:
1846:
1844:
1841:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1823:Dynamite roll
1821:
1819:
1816:
1814:
1811:
1809:
1806:
1804:
1801:
1799:
1796:
1794:
1791:
1789:
1786:
1784:
1781:
1779:
1776:
1774:
1771:
1769:
1766:
1764:
1761:
1759:
1756:
1755:
1752:
1748:
1743:
1739:
1732:
1727:
1725:
1720:
1718:
1713:
1712:
1709:
1702:
1698:
1694:
1691:
1686:
1682:
1681:
1661:
1657:
1651:
1635:
1631:
1625:
1609:
1605:
1599:
1583:
1579:
1573:
1557:
1553:
1549:
1548:
1540:
1534:
1518:
1514:
1508:
1500:
1496:
1492:
1488:
1487:
1479:
1471:
1465:
1459:
1454:
1448:
1443:
1428:
1424:
1418:
1403:. Sep 8, 2015
1402:
1398:
1392:
1377:
1373:
1367:
1351:
1344:
1337:
1332:
1324:
1320:
1316:
1312:
1308:
1304:
1300:
1296:
1289:
1281:
1275:
1267:
1263:
1258:
1253:
1249:
1245:
1244:
1236:
1229:
1214:
1208:
1201:
1197:
1193:
1190:
1185:
1169:
1165:
1161:
1155:
1139:
1135:
1131:
1124:
1113:
1106:
1100:
1085:
1081:
1077:
1073:
1067:
1063:
1062:
1053:
1038:
1034:
1030:
1026:
1020:
1016:
1007:
1004:
1002:
999:
997:
994:
992:
989:
987:
984:
982:
981:Culinary name
979:
977:
974:
973:
969:
963:
958:
952:
948:
939:
934:
926:
924:
920:
910:
908:
903:
901:
897:
879:
873:
868:
861:
856:
853:
849:
848:
847:Tom yum goong
841:
836:
833:
827:
822:
815:
810:
809:
808:
806:
802:
798:
794:
791:Many various
788:
775:Frozen shrimp
771:
766:
759:
754:
747:
742:
741:
740:
738:
732:
722:
720:
715:
713:
709:
705:
701:
697:
693:
689:
685:
683:
682:
676:, Portuguese
675:
673:
672:
665:
663:
662:
655:
650:
648:
644:
640:
636:
628:
624:
620:
618:
614:
610:
606:
602:
597:
595:
591:
587:
581:
579:
578:
570:
564:
561:
558:
556:
552:
548:
538:
536:
535:methylmercury
532:
528:
524:
519:
517:
516:triglycerides
513:
512:saturated fat
509:
505:
501:
497:
487:
485:
481:
480:
475:
471:
467:
462:
460:
458:
452:
448:
444:
440:
436:
432:
431:North America
428:
423:
421:
417:
413:
409:
405:
401:
397:
393:
390:are types of
389:
385:
376:
372:
367:
363:
359:
357:
353:
349:
345:
342:
339:
337:
333:
329:
321:
314:
312:
308:
301:
299:
295:
288:
286:
282:
275:
273:
269:
262:
260:
256:
249:
247:
243:
236:
234:
230:
225:
220:
217:
215:
214:
209:
205:
201:
194:
192:
188:
184:
182:
178:
173:
168:
165:
163:
162:
157:
153:
149:
142:
138:
132:
129:
128:
122:
118:
114:
110:
108:
104:
100:
98:
94:
88:
85:
84:
78:
74:
70:
64:
61:
60:
59:Carbohydrates
54:
50:
46:
44:
40:
35:
28:
23:
4467:Mystery meat
4423:Arachnophagy
4363:Branch house
4330:Preservation
4307:Meat science
4258:Alternatives
4247:Meat paradox
4169:Smoked foods
3808:Grasshoppers
3753:Sea cucumber
3748:Shrimp/prawn
3747:
3028:Pain in fish
2905:Seafood boil
2802:Shrimp paste
2792:Salted squid
2667:Sea cucumber
2609:Prawn/Shrimp
2608:
2374:
2364:
2354:
2328:
2199:Banana prawn
2189:Fleshy prawn
2158:Fairy shrimp
2148:Brine shrimp
2089:Ghost shrimp
2084:Procarididea
2079:Stenopodidea
1988:Suam na mais
1983:Shrimp toast
1973:Shrimp paste
1833:Fried shrimp
1813:Dried shrimp
1737:
1664:. Retrieved
1659:
1650:
1638:. Retrieved
1633:
1624:
1612:. Retrieved
1598:
1586:. Retrieved
1581:
1572:
1560:. Retrieved
1546:
1533:
1521:. Retrieved
1516:
1507:
1490:
1484:
1478:
1464:
1453:
1442:
1430:. Retrieved
1426:
1417:
1405:. Retrieved
1400:
1391:
1380:. Retrieved
1378:. 2017-09-07
1375:
1366:
1354:. Retrieved
1343:
1331:
1298:
1294:
1288:
1274:cite journal
1247:
1241:
1228:
1216:. Retrieved
1207:
1199:
1184:
1172:. Retrieved
1168:the original
1154:
1144:December 21,
1142:. Retrieved
1138:the original
1133:
1123:
1112:the original
1099:
1088:. Retrieved
1060:
1052:
1041:. Retrieved
1032:
1019:
991:Fish as food
950:
916:
904:
900:Asia–Pacific
893:
845:
796:
790:
781:Prawn dishes
734:
719:shrimp paste
716:
677:
667:
657:
651:
632:
626:
598:
583:
577:Forrest Gump
575:
572:
567:
562:
559:
544:
520:
493:
477:
463:
454:
439:Commonwealth
424:
382:
340:
335:
223:
218:
211:
171:
166:
159:
125:
81:
57:
4450:Entomophagy
4438:Meat diaper
4428:Cannibalism
4104:Meat dishes
3886:Charcuterie
3849:preparation
3833:Mopane worm
3823:Mezcal worm
2807:Smoked fish
2787:Salted fish
2747:Fish fillet
2727:Canned fish
2624:Crustaceans
2619:Sea urchins
2358:(TV series)
2349:Sea-Monkeys
2334:Shrimp fork
2153:Clam shrimp
2117:crustaceans
1808:Dobin mushi
1763:Balao-balao
1558:(FAO). 2021
1486:Aquaculture
1198:Chapter 1,
968:Food portal
898:concern in
735:Shrimp are
700:okonomiyaki
541:Preparation
504:cholesterol
500:food energy
498:but low in
416:palaemonids
412:aquaculture
392:sea animals
356:Cholesterol
4553:Categories
4507:White meat
4482:Pink slime
4460:Artificial
4335:Tenderness
4220:psychology
4218:Ethics and
4052:Salt-cured
3758:Sea urchin
3326:Guinea pig
2900:Fried fish
2777:Fish stock
2772:Fish steak
2767:Fish paste
2762:Fish sauce
2737:Cured fish
2722:Dried fish
2442:Barramundi
2378:(painting)
2339:Shrimp tie
1963:Shrimp mix
1923:Prawn roll
1783:Cahuamanta
1582:Yahoo News
1382:2023-01-17
1218:January 7,
1090:2024-06-21
1043:2024-03-28
1012:References
896:food fraud
852:prawn soup
692:enchiladas
681:caldeirada
666:, Italian
617:barbequing
443:Paul Hogan
272:Phosphorus
4398:Slaughter
4320:Drip loss
4042:Rillettes
4002:Marinated
3940:Forcemeat
3926:Fermented
3866:Barbecued
3838:Palm grub
3669:Shellfish
3639:Swordfish
3574:Mahi Mahi
3404:Crocodile
3379:Alligator
3258:Livestock
3188:Cassowary
2941:Ciguatera
2895:Fish soup
2812:Stockfish
2752:Fish head
2707:Processed
2645:Jellyfish
2551:Shellfish
2532:Whitebait
2512:Swordfish
1873:Kaeng som
1200:torah.org
850:, a Thai
725:Marketing
704:poon choi
696:jambalaya
671:cacciucco
586:euphemism
490:Nutrition
466:shellfish
435:Australia
396:suborders
285:Potassium
259:Magnesium
191:Vitamin D
181:Vitamin A
97:Saturated
4564:Decapods
4492:Red meat
4487:Raw meat
4416:subjects
4297:Veganism
4164:Meatball
4027:Pemmican
4012:Meatloaf
4007:Meatball
3847:Cuts and
3828:Silkworm
3818:Mealworm
3796:Crickets
3708:Crayfish
3688:Calamari
3584:Milkfish
3569:Mackerel
3564:Kingfish
3539:Flounder
3439:Pangolin
3424:Kangaroo
3409:Elephant
3394:Bushmeat
2890:Fish pie
2782:Lutefisk
2757:Fish oil
2629:Molluscs
2614:Scallops
2579:Crayfish
2507:Sturgeon
2487:Mackerel
2477:Flounder
2472:Flatfish
2447:Billfish
2266:Diseases
2096:(scampi)
2061:Decapoda
1928:Saeujeot
1798:Cincalok
1778:Biyaring
1666:17 April
1640:17 April
1614:17 April
1588:17 April
1562:17 April
1323:20633905
1192:Archived
1174:June 24,
1084:Archived
1080:30844154
1037:Archived
1027:(2024).
929:See also
737:marketed
613:grilling
588:for the
523:omega-3s
457:crevette
420:penaeids
400:Decapoda
360:0.0013 g
341:Quantity
219:Quantity
213:Minerals
167:Quantity
161:Vitamins
4579:Seafood
4455:Marbled
4414:Related
4393:Packing
4368:Butcher
4232:Carnism
4174:Sausage
4149:Seafood
4117:Chicken
4087:Tartare
4082:Tandoor
4062:Sausage
4047:Roasted
4032:Poached
4022:Pickled
3945:Cretons
3935:supreme
3876:Braised
3871:Biltong
3773:Insects
3738:Scallop
3728:Octopus
3718:Lobster
3713:Dolphin
3683:Abalone
3675:seafood
3659:Walleye
3644:Tilapia
3619:Sardine
3609:Pollock
3559:Herring
3554:Halibut
3549:Haddock
3544:Grouper
3529:Crappie
3519:Catfish
3499:Anchovy
3469:Venison
3286:Buffalo
3276:Beefalo
3213:Ostrich
3193:Chicken
3180:Poultry
3089:Raw bar
2925:more...
2880:Chowder
2832:more...
2709:seafood
2697:more...
2672:Seaweed
2662:Octopus
2604:Oysters
2599:Mussels
2594:Lobster
2584:Geoduck
2564:Cockles
2559:Abalone
2517:Tilapia
2497:Sardine
2482:Herring
2457:Catfish
2437:Anchovy
2421:Seafood
2224:Fishery
2142:(krill)
2069:Caridea
1878:Linapay
1868:Har gow
1858:Hae mee
1768:Balchão
1758:Bagoong
1552:Bangkok
1523:Dec 31,
1432:Dec 31,
1407:Dec 31,
1356:May 20,
1303:Bibcode
1266:8901790
1001:Seafood
951:YouTube
921:offers
878:Sashimi
708:bagoong
647:lobster
635:cuisine
605:boiling
527:mercury
496:protein
479:kashrut
425:In the
404:farming
350:83.01 g
318:0.97 mg
253:0.21 mg
233:Calcium
134:13.61 g
127:Protein
111:0.080 g
4536:
4388:Jobber
4373:Cutter
4358:Broker
4159:Steaks
4077:Stewed
4067:Smoked
4057:Salumi
4037:Potted
3987:Kidney
3967:Ground
3962:Frozen
3931:Fillet
3911:Cutlet
3901:Corned
3896:Confit
3881:Burger
3812:locust
3791:Cicada
3733:Oyster
3723:Mussel
3693:Chiton
3673:other
3614:Salmon
3579:Marlin
3464:Turtle
3454:Rabbit
3429:Monkey
3419:Iguana
3361:Żubroń
3316:Snails
3311:Donkey
3266:Alpaca
3233:Turkey
3218:Pigeon
3128:
2875:Bisque
2817:Surimi
2717:Caviar
2492:Salmon
2365:Ebirah
2115:Other
2053:prawns
2049:Shrimp
1993:Vatapá
1701:Shrimp
1376:Food52
1321:
1264:
1078:
1068:
793:dishes
639:scampi
609:frying
601:baking
474:Jewish
472:. The
384:Shrimp
305:566 mg
298:Sodium
292:113 mg
279:244 mg
185:180 IU
101:3.98 g
90:1.01 g
66:0.91 g
43:Energy
4472:Offal
4183:Other
4072:Steak
4017:Offal
3992:Liver
3982:Kebab
3977:Jerky
3957:Fried
3916:Dried
3906:Cured
3861:Bacon
3801:Flour
3763:Whale
3649:Trout
3624:Shark
3599:Perch
3459:Snake
3434:Mouse
3341:Llama
3331:Horse
3291:Camel
3281:Bison
3223:Quail
3208:Goose
2915:Sushi
2682:Algae
2677:Squid
2655:Whale
2589:Krill
2569:Conch
2522:Trout
2502:Shark
1853:Gumbo
1542:(PDF)
1238:(PDF)
1115:(PDF)
1108:(PDF)
885:Fraud
801:sushi
797:Ebiko
712:sushi
688:curry
547:shell
388:prawn
347:Water
266:22 mg
240:54 mg
4154:Veal
4137:Pork
4132:Lamb
4127:Goat
4122:Fish
4112:Beef
3950:Pâté
3891:Chop
3856:Aged
3781:Ants
3743:Seal
3703:Crab
3698:Clam
3654:Tuna
3634:Swai
3629:Sole
3604:Pike
3514:Carp
3509:Bass
3504:Basa
3491:Fish
3479:Wolf
3449:Hare
3399:Boar
3389:Bear
3371:Game
3351:Veal
3346:Pork
3321:Frog
3301:Goat
3271:Beef
3228:Rhea
3198:Duck
3172:Meat
2574:Crab
2527:Tuna
2452:Carp
2429:Fish
2051:and
1668:2024
1660:NIST
1642:2024
1616:2024
1590:2024
1564:2024
1525:2022
1434:2022
1409:2022
1358:2016
1319:PMID
1280:link
1262:PMID
1220:2007
1176:2007
1146:2007
1076:PMID
1066:ISBN
919:NIST
706:and
615:and
551:tail
406:and
386:and
311:Zinc
246:Iron
198:2 IU
4142:Ham
3972:Ham
3921:Dum
3671:and
3534:Eel
3524:Cod
3474:Dog
3444:Rat
3414:Fox
3384:Bat
3356:Yak
3306:Dog
3296:Cat
3203:Emu
2822:Roe
2467:Eel
2462:Cod
1495:doi
1491:164
1311:doi
1252:doi
1033:FDA
422:.
398:of
303:25%
277:20%
224:%DV
172:%DV
83:Fat
4555::
1658:.
1632:.
1606:.
1580:.
1554::
1544:.
1515:.
1489:.
1425:.
1399:.
1374:.
1317:.
1309:.
1299:60
1297:.
1276:}}
1272:{{
1260:.
1248:64
1246:.
1240:.
1162:.
1132:.
1082:.
1074:.
1035:.
1031:.
949:-
702:,
698:,
611:,
607:,
603:,
549:,
537:.
518:.
316:9%
290:4%
264:5%
251:1%
238:4%
196:0%
3933:/
3814:)
3810:(
3164:e
3157:t
3150:v
2413:e
2406:t
2399:v
2041:e
2034:t
2027:v
1730:e
1723:t
1716:v
1670:.
1644:.
1618:.
1592:.
1566:.
1527:.
1501:.
1497::
1472:.
1436:.
1411:.
1385:.
1360:.
1325:.
1313::
1305::
1282:)
1268:.
1254::
1222:.
1178:.
1148:.
1093:.
1046:.
377:.
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