Knowledge

752:– originally applied the principles of economics to the production of crops and livestock — a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics. 950:– originally applied the principles of economics to the production of crops and livestock — a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics. 2685: 2697: 2721: 2709: 1315:– is processing used materials (waste) into new products to prevent waste of potentially useful materials, reduce the consumption of fresh raw materials, reduce energy usage, reduce air pollution (from incineration) and water pollution (from landfilling) by reducing the need for "conventional" waste disposal, and lower greenhouse gas emissions as compared to virgin production. 771:– once known as the application of scientific research and new knowledge to agricultural practices through farmer education. The field of extension now encompasses a wider range of communication and learning activities organised for rural people by professionals from different disciplines, including agriculture, agricultural marketing, health, and business studies. 674:– agroforestry practice characterized by the four "I's"- Intentional, Integrated, Intensive and Interactive management of an existing forested ecosystem wherein forest health is of paramount concern. Moreover, agriculture means cultivation of crops and rearing of animals, processing of farm produce and selling. 1060:– study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork". It is considered one of the life sciences and is usually considered distinct from the field of nutrition. 438:– domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor. The term "livestock" as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning of "livestock" is common. 1564:– term referring to any process that eliminates (removes) or kills all forms of microbial life, including transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) present on a surface, contained in a fluid, in medication, or in a compound such as biological culture media. 783:– business of harvesting of crops for others. Custom harvesters usually own their own combines and work for the same farms every harvest season. Custom harvesting relieves farmers from having to invest capital in expensive equipment while at the same time maximizing the machinery's use. 1703:– Austrian scientist and Augustinian friar who gained posthumous fame as the founder of the new science of genetics. Mendel demonstrated that the inheritance of certain traits in pea plants follows particular patterns, now referred to as the laws of Mendelian inheritance. 278:– class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats and sheep, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. 807:– instruction about crop production, livestock management, soil and water conservation, and various other aspects of agriculture. Farmers acquire adequate knowledge required on the correct amount use of agrochemicals and other agriculture related technologies. 569:– horticultural practices that accomplish or enhance pollination of a crop, to improve yield or quality, by understanding of the particular crop's pollination needs, and by knowledgeable management of pollenizers, pollinators, and pollination conditions. 795:– range of approaches and activities which aim to improve the welfare and livelihoods of people which live in rural area and through improving activities in rural areas it helps to maintain a population balance by reducing rural to urban migration. 1673:– American scientist, botanist, educator, and inventor. Carver's reputation is based on his research into and promotion of alternative crops to cotton, such as peanuts, soybeans and sweet potatoes, which also aided nutrition for farm families. 123:– class of hair-like materials that are continuous filaments or are in discrete elongated pieces, similar to pieces of thread. They can be spun into filaments, thread, or rope. Natural fibers are made from plant, animal and mineral sources. 1261:– branch of science bordering on agronomy and physics, whose objects of study are the agroecosystem - the biological objects, biotope and biocoenosis affected by human activity, studied and described using the methods of physical sciences. 968:– branch of science bordering on agronomy and physics, whose objects of study are the agroecosystem - the biological objects, biotope and biocoenosis affected by human activity, studied and described using the methods of physical sciences. 869:– branch of physics, engineering and technology dealing with electrical circuits that involve active electrical components such as vacuum tubes, transistors, diodes and integrated circuits, and associated passive interconnection technologies. 425:– is a tool (or machine) used in farming for initial cultivation of soil in preparation for sowing seed or planting. It has been a basic instrument for most of recorded history, and represents one of the major advances in agriculture. 668:– low-maintenance organic plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans. 413:– machine for cutting grass or other plants that grow on the ground. Usually mowing is distinguished from reaping, which uses similar implements, but is the traditional term for harvesting grain crops, e.g. with reapers and combines. 649:– interdisciplinary profession embracing the science, art, and craft of creating, managing, using, and conserving forests and associated resources in a sustainable manner to meet desired goals, needs, and values for human benefit. 1111:– interdisciplinary profession embracing the science, art, and craft of creating, managing, using, and conserving forests and associated resources in a sustainable manner to meet desired goals, needs, and values for human benefit. 210:– science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation. 242:– specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks, ponds or raceways which are filled with seawater. 1291:– biological system consisting of all the living organisms or biotic components in a particular area and the nonliving or abiotic component with which the organisms interact, such as air, mineral soil, water and sunlight. 853:– specialization of Biotechnology, Chemical Engineering or of Agricultural Engineering. It deals with the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, 1174:– study of minerals of importance to farming and horticulture, especially with regard to soil fertility and fertilizer components. These minerals are usually essential plant nutrients and are referred to as agrominerals. 476:– grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. 284:– more integrated approach to farming as compared to existing monoculture approaches. It refers to agricultural systems that integrate livestock and crop production and may sometimes be known as Integrated Biosystems. 1715:– Indian agricultural scientist. Swaminathan is known as the "Father of the Green Revolution in India", for his leadership and success in introducing and further developing high-yielding varieties of wheat in India. 896:– occur naturally within environments that exist relatively undisturbed by mankind, in a natural form. A natural resource is often characterized by amounts of biodiversity and geodiversity existent in various ecosystems. 488:– plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. 777:– covers the services involved in moving an agricultural product from the farm to the consumer. This may include transferring of agricultural products either directly or indirectly through middleman to consumers. 1709:– French chemist and microbiologist born in Dole. He was best known to the general public for inventing a method to stop milk and wine from causing sickness, a process that came to be called pasteurization. 1502:– set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. 765:– the various businesses involved in food production, including farming and contract farming, seed supply, agrichemicals, farm machinery, wholesale and distribution, processing, marketing, and retail sales. 1496:– warehouse or other specialized building, often with refrigeration or air conditioning, which is stocked with products (goods) to be redistributed to retailers, to wholesalers, or directly to consumers. 1528:– study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork". 1534:– any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms. 494:– hard-shelled indehiscent fruit of some plants. While a wide variety of dried seeds and fruits are called nuts in English, only a certain number of them are considered by biologists to be true nuts. 1140:– any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to supply one or more plant nutrients essential to the growth of plants. 186:– any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to supply one or more plant nutrients essential to the growth of plants. 290:– managing orchards, intentional planting of trees or shrubs that are maintained for food production. Orchards comprise fruit or nut-producing trees which are grown for commercial production. 980:– branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of domestic livestock. 1630:– consists of individual vendors—mostly farmers—who set up booths, tables or stands, outdoors or indoors, to sell produce, meat products, fruits and sometimes prepared foods and beverages. 1029:– integrated study of factors that influence the environment and environmental systems, especially the interaction of the physical, chemical, and biological components of the environment 741:– field of study and work that focuses on communication about agricultural related information among agricultural stakeholders and between agricultural and non-agricultural stakeholders. 401:– vehicle specifically designed to deliver a high tractive effort (or torque) at slow speeds, for the purposes of hauling a trailer or machinery used in agriculture or construction. 1490:– business enterprise established for the harvesting of animal milk – mostly from cows or goats, but also from buffalo, sheep, horses or camels – for human consumption. 1099:– broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. 944:– broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. 630:– activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. 389:– piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, straw, or silage) into compact bales that are easy to handle, transport and store. 1355:– developed at least 10,000 years ago, although some forms of agriculture such as forest gardening and fire-stick farming date back even earlier to prehistoric times. 926:– discipline devoted to the systematic critique of the philosophical frameworks (or ethical world views) that are the foundation for decisions regarding agriculture. 962:– discipline devoted to the systematic critique of the philosophical frameworks (or ethical world views) that are the foundation for decisions regarding agriculture. 1216:– process by which soil is removed from the Earth's surface by natural processes such as wind or water flow, and then transported and deposited in other locations. 1697:– pioneering animal geneticist who made important contributions to livestock breeding. He is sometimes known as the father of modern scientific animal breeding. 1667:– American botanist, horticulturist and am pioneer in agricultural science. He developed more than 800 strains and varieties of plants over his 55-year career. 1331:, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils. 826: 135:– sheet material used for writing on or printing on (or as a non-waterproof container), usually made by draining cellulose fibres from a suspension in water. 1792: 726:– study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in 1514:– process of treating and handling food to stop or slow down spoilage (loss of quality, edibility or nutritional value) and thus allow for longer storage. 1192:– process in which the value of the biophysical environment is affected by one or more combination of human-induced processes acting upon the land. 860: 887:– multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. 563:– theory of ecological design which attempts to develop sustainable human settlements and agricultural systems modeled from natural ecosystems. 1255:– thorough analysis of an agricultural environment which considers aspects from ecology, sociology, economics, and politics with equal weight. 500:– edible plant or part of a plant, but usually excludes seeds and most sweet fruit. This typically means the leaf, stem, or root of a plant. 1685:– statistician and a pioneer in animal breeding — the application of quantitative methods for the genetic evaluation of domestic livestock. 1558:– planned and systematic activities implemented in a quality system so that quality requirements for a product or service will be fulfilled 789:– sustained, concerted actions of policymakers and communities that promote the standard of living and economic health of a specific area. 2670: 2325: 2288: 1802: 1248:– application of ecological principles to the production of food, fuel, fiber, and pharmaceuticals and the management of agroecosystems. 810: 533:– related to a show is the "field day", with elements of a trade show for machinery, equipment and skills required for broadacre farming. 129:– wood in any of its stages from felling to readiness for use as structural material for construction, or wood pulp for paper production. 1642:– outdoor market such as traditionally held in a market square or in a market town, and often held only on particular days of the week. 1552:– process of heating a food, usually a liquid, to a specific temperature for a definite length of time and then cooling it immediately. 364:– an area of land, together with the buildings on it, that is used for growing crops or raising animals, usually in order to sell them. 902:– interdisciplinary field of engineering focusing on how complex engineering projects should be designed and managed over their life cycles. 2021: 1105:– scientific study of plant diseases caused by pathogens (infectious diseases) and environmental conditions (physiological factors). 600:– flying insects closely related to wasps and ants, and are known for their role in pollination and for producing honey and beeswax. 456:– category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers. 141: 95:– management and modification of natural environment or wilderness into built environment such as fields, pastures, and settlements. 1988: 1484:– brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. 1465:– complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. 162:– denotes the land suitable for agricultural production, both crops and livestock. It is one of the main resources in agriculture. 1963: 821: 350:– non-animal species or variety that is grown to be harvested as food, livestock fodder, fuel or for any other economic purpose. 1983: 1978: 908:– room or building which provides both the area and tools (or machinery) that may be required for the manufacture or repair of goods. 701: 2638: 2582: 1911: 1270: 1973: 1958: 1807: 1943: 1938: 1285:– scientific study of the relations that living organisms have with respect to each other and their natural environment. 1838: 1588:– comprises companies that use wood as raw material and produce pulp, paper, board and other cellulose-based products. 1478:– production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. 1433:– wide-scale transition of many human cultures from a lifestyle of hunting and gathering to agriculture and settlement. 31:– cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. 1953: 1948: 1337:– practice of farming using principles of ecology, the study of relationships between organisms and their environment. 575:– practice of farming using principles of ecology, the study of relationships between organisms and their environment. 1931: 1522:– scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. 840:– engineering discipline that applies engineering science and technology to agricultural production and processing. 656:– integrated approach of using the interactive benefits from combining trees and shrubs with crops and/or livestock. 2540: 1968: 1472:– establishment which produces and sells flour-based food baked in an oven such as bread, cakes, pastries and pies. 1419: 1231: 956:– engineering discipline that applies engineering science and technology to agricultural production and processing. 2570: 1797: 1661:– American agronomist, humanitarian, and Nobel laureate who has been called "the father of the Green Revolution". 147: 2725: 1021:– branch of biology that deals with microorganisms, especially their effects on man and other living organisms. 2014: 515:– the process of growing plants in an air or mist environment without the use of soil or an aggregate medium. 1546:– science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. 1404:– study of the structure, content, and evolution of genomes, or the entire genetic information of organisms. 260:– establishment for breeding and raising of crocodilians in order to produce meat, leather, and other goods. 2618: 2603: 2598: 2375: 1624:– self-service store offering a wide variety of food and household merchandise, organized into departments. 1413: 1380: 986:– focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production. 863:– covers the use of electricity on farms and the methods and incentives for improving the efficiency of that use. 2665: 2660: 2608: 2355: 1884: 1407: 1119: 482:– part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. 995: 2340: 2051: 1359: 1041:– attempts to balance the needs of wildlife with the needs of people using the best available science. 1309:– occur naturally within environments that exist relatively undisturbed by mankind, in a natural form. 2751: 2360: 2335: 1904: 1869: 1561: 1396: 1374: 1369: 1279:– Compost is organic matter that has been decomposed and recycled as a fertilizer and soil amendment. 1086:– science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. 606:– enclosed structure in which some honey bee species of the subgenus Apis live and raise their young. 204:– science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. 1872:- Advance the education of the public in all aspects of agriculture, the countryside and the rural economy 1864: 1576:– eukaryotic micro-organisms classified in the kingdom fungi, with 1,500 species currently described 1186:– minerals of importance to agriculture and horticulture, and are usually essential plant nutrients. 2345: 2007: 1920: 792: 1343:– umbrella term used to include all aspects and styles of "hunting and gathering" food harvesting. 1267:– degree of variation of life forms within a given species, ecosystem, biome, or an entire planet. 2385: 2320: 2147: 1424: 1364: 1134:– art and science of changing the genetics of plants in order to produce desired characteristics. 738: 2122: 1401: 1160: 1234:– two regressive evolution processes associated with the loss of equilibrium of a stable soil. 937:– set of laws relating to domestic agriculture and imports of foreign agricultural products. 470:– farm-produced goods, not limited to fruits and vegetables (i.e. meats, grains, oats, etc.). 2633: 2219: 2132: 2117: 2072: 1670: 1652: 1003:– is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. 953: 837: 727: 2560: 2283: 2278: 2169: 2137: 1897: 1773: 1585: 1334: 1294: 959: 923: 572: 530: 305: 272:– agricultural production carried out according to an agreement between a buyer and farmers 662:– system of planned, managed forests, primarily employed in tropical or subtropical areas. 2628: 2613: 2555: 2550: 2305: 2236: 2229: 2046: 1767: 1755: 1749: 1602: 1352: 1252: 1052:– efficient and effective deployment of an organization's resources when they are needed. 1006: 947: 850: 844: 804: 774: 768: 749: 723: 566: 177: 1321:– field of sociology associated with the study of social life in non-metropolitan areas. 1072:– branch of food science which deals with the actual production processes to make foods. 2444: 2224: 1828: 1682: 1026: 695: 48: 1152:– art, science, technology and business of intensive plant cultivation for human use. 266:– farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. 236:– farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. 2746: 2689: 2525: 2315: 2174: 2127: 1430: 1303:– type of cover crop grown primarily to add nutrients and organic matter to the soil. 1128:– art, science, technology and business of intensive plant cultivation for human use. 1049: 1032: 941: 786: 706: 524: 74: 1605:– services involved in moving an agricultural product from the farm to the consumer. 8: 2713: 2142: 1608: 1537: 1493: 1038: 1012: 934: 646: 54: 1508:– substances added to food to preserve flavor or enhance its taste and appearance. 686:– practice of raising grazing livestock such as cattle or sheep for meat or wool. 2701: 2623: 2449: 2365: 1627: 1446: 1386: 899: 814: 356:– intentional planting of trees or shrubs that is maintained for food production. 281: 86: 2756: 2696: 2293: 2266: 2214: 2184: 1834: 1779: 1761: 1731: 1712: 1555: 1531: 1511: 1441: 1436: 1306: 989: 780: 392: 207: 165: 159: 1679:– French engineer in agronomy, a sociologist, and an environmental politician. 527:– describes intentional breeding for certain traits, or combination of traits. 2530: 2488: 2380: 2271: 2179: 2164: 1481: 1195: 1189: 983: 893: 884: 665: 269: 215: 1540:– requirement of consumer products to state their ingredients or components. 1327:– study of soil as a natural resource on the surface of the earth including 1228:– refers to the different sizes of mineral particles in a particular sample. 759:– the economic and technological factors that affect agricultural practices. 2505: 2241: 1737: 1499: 1318: 1102: 1069: 1063: 977: 756: 659: 539:– a method of feeding in which a herbivore feeds on plants such as grasses. 404: 328: 317: 293: 66: 1691:– English statistician, evolutionary biologist, eugenicist and geneticist. 2461: 1875: 1664: 1658: 1549: 1328: 1207: 1201: 1131: 974:– studying the biology of animals that are under the control of mankind. 971: 878: 671: 379: 257: 89:– annual cycle of activities related to the growth and harvest of a crop. 20: 1676: 325:– silk farming, the rearing of silkworms for the production of raw silk. 2740: 2655: 2520: 2478: 2424: 2246: 2067: 1706: 1700: 1688: 1639: 1633: 1505: 1462: 1391: 1090: 854: 548: 331:– specifically dealing with the raising and breeding of domestic sheep. 297: 275: 120: 2575: 2434: 2409: 2251: 2209: 2154: 2112: 1725: 1525: 1324: 1300: 1273:– interrelated processes, both of which take place on a global scale. 1264: 1213: 1183: 1149: 1125: 1096: 1057: 1018: 762: 653: 560: 416: 398: 301: 117:– any substance consumed to provide nutritional support for the body. 2565: 2500: 2483: 2456: 2429: 2414: 2390: 2261: 2102: 2030: 1621: 1519: 1340: 1258: 1245: 1171: 1000: 965: 866: 542: 521:– combines aquaculture with hydroponics in a symbiotic environment. 491: 334: 322: 311: 263: 239: 233: 183: 27: 1876: 1015:– deliberate modification of the genetic structure of an organism. 419:– is a light motor vehicle with an open-top rear cargo area (bed). 180:– machinery used in the operation of an agricultural area or farm. 2256: 2204: 2199: 2082: 1743: 1276: 1164: 1137: 911: 554: 518: 512: 367: 1655:– first to implement systematic selective breeding of livestock. 462:– are quadrupedal, ruminant mammals typically kept as livestock. 2466: 2194: 1889: 1865: 1567: 1543: 1312: 1288: 1225: 1222:– collective term for all the organisms living within the soil. 1219: 875:– ability a physical system has to do work on other physical systems. 609: 497: 435: 105: 1180:– branch of soil science dealing with the production of crops. 1066:– provision to obtain the materials necessary to support life. 992:– academic discipline of managing and understanding fisheries. 2159: 1694: 1177: 1108: 1083: 905: 683: 591: 382:– any kind of machinery used on a farm to help with farming. 201: 144: 138: 92: 1297:– subfield of economics concerned with environmental issues. 1210:– material added to soil to improve plant growth and health. 847:– machinery used in the operation of an agricultural area or farm. 395:– or simply combine, is a machine that harvests grain crops. 2515: 2471: 2439: 1475: 1282: 634: 627: 603: 536: 467: 453: 353: 287: 60: 1880: 1452: 218:– agricultural practice of breeding and raising livestock. 23: 2493: 2419: 2087: 2077: 1469: 872: 585: 485: 441: 422: 126: 1999: 857:, chemicals, and polymers and paper from biological materials. 296:– form of agriculture that relies on techniques such as 2510: 1573: 1487: 615: 479: 473: 459: 410: 386: 195: 171: 132: 108:– agricultural crop which is grown for sale for profit. 881:– any kind of machinery used on a farm to help with farming. 557:– artificial application of water to the land or soil. 2401: 2189: 1826: 551:– practice of growing two or more crops in proximity. 361: 347: 114: 698:– agriculture practiced in desert areas of any sort. 618:– sweet food made by bees using nectar from flowers. 597: 447: 444:– most common type of large domesticated ungulates. 174:– chemical substance with the chemical formula H2O. 1881: 1793: 1204:– study of the chemical characteristics of soil. 817: 407: 1198:– investments making land more usable by humans. 637:– facility engaged in raising or harvesting fish 43: 1833:. Internationals Labourers Organization. p. 77. 34: 1646: 1167: 588:– place where beehives of honey bees are kept. 1611:– transactions made through wholesale markets 1163:– branch of soil science that deals with the 1122:– quantitatively studies the growth of crops. 861: 1570:– commercial building for storage of goods. 337:– the cultivation and harvesting of grapes. 168:– measure of the work done by human beings. 2738: 545:– a method of growing plants without soil. 506: 1416:– began with Gregor Mendel's genetic work 1803:List of agricultural universities and colleges 1035:– preservation and wise use of resources 2015: 1905: 1453:Agriculturally based manufacturing industries 733: 709:– agriculture practiced in the tropics. 1155: 689: 450:– any of the animals in the genus Sus. 16:Overview of and topical guide to agriculture 890:Irrigation and drainage engineering – 832: 713: 370:– building in which plants are grown. 2022: 2008: 1912: 1898: 1580: 918: 579: 196:By type of life form produced or harvested 190: 99: 80: 1820: 1347: 799: 744: 718: 702:Greenhouse gas emissions from agriculture 153: 1271:Effects of climate change on agriculture 1591: 2739: 1919: 1808:List of sustainable agriculture topics 929: 827:Agricultural universities in Indonesia 811:Agricultural universities and colleges 594:– scientific study of honey bees 2003: 1893: 341: 2708: 1827:International Labour Office (1999). 1596: 612:– person who keeps honey bees. 374: 2720: 1420:History of agriculture in Palestine 1232:Soils retrogression and degradation 429: 251: 13: 2571:Environmental impact of irrigation 1798:List of agricultural organizations 822:Agricultural universities in India 14: 2768: 1858: 1647:Prominent agricultural scientists 1044:Wildlife range management – 2719: 2707: 2695: 2684: 2683: 1830:Safety and health in agriculture 1636:– store that retails food. 1457: 2639:Agriculture and the environment 2376:British Agricultural Revolution 2029: 1989:Technology and applied sciences 1615: 1414:History of agricultural science 1381:British Agricultural Revolution 1144: 1114:Outline of wood science – 1093:– science of plant life. 2583:Climate change and agriculture 2356:Agriculture in the Middle Ages 1885:Overseas Development Institute 1240: 1120:Theoretical production ecology 227: 222: 1: 1964:Natural and physical sciences 1813: 1360:Agriculture in ancient Greece 507:Farming methods and practices 2361:Arab Agricultural Revolution 1562:Sterilization (microbiology) 1397:Eastern Agricultural Complex 1375:Arab Agricultural Revolution 1370:Ancient Egyptian agriculture 7: 1984:Society and social sciences 1979:Religion and belief systems 1719: 1165:study of edaphic conditions 1078: 793:Rural Community Development 678: 641: 10: 2773: 2321:Agriculture in Mesoamerica 1425:History of organic farming 1365:Agriculture in Mesoamerica 739:Agricultural communication 734:Agricultural communication 622: 246: 2680: 2671:Universities and colleges 2647: 2591: 2539: 2400: 2304: 2289:Universities and colleges 2101: 2094: 2060: 2037: 1927: 1402:Genomics of domestication 1161:Agricultural soil science 1156:Agricultural soil science 690:Climate-based agriculture 2656:Agriculturist profession 2133:Agricultural engineering 2118:Agricultural cooperative 1671:George Washington Carver 1653:Robert Bakewell (farmer) 954:Agricultural engineering 838:Agricultural engineering 833:Agricultural engineering 728:environmental monitoring 714:Agricultural Disciplines 39:of thing is agriculture? 2561:Agricultural wastewater 2284:Sustainable food system 2279:Sustainable agriculture 2170:Animal-free agriculture 2138:Agricultural technology 1974:Philosophy and thinking 1774:Subsistence agriculture 1586:Pulp and paper industry 1581:Pulp and paper industry 1335:Sustainable agriculture 1295:Environmental Economics 960:Agricultural philosophy 924:Agricultural philosophy 919:Agricultural philosophy 580:Apiculture (Beekeeping) 573:Sustainable agriculture 531:Field day (agriculture) 306:biological pest control 191:Branches of agriculture 100:Agricultural production 81:Agricultural activities 2661:Agricultural machinery 2619:History of agriculture 2604:Agriculture by country 2599:Agricultural machinery 2556:Agricultural pollution 2551:Agricultural expansion 2326:Austronesian expansion 2237:Mechanised agriculture 1768:Stock-free agriculture 1756:Mechanised agriculture 1750:Industrial agriculture 1603:Agricultural marketing 1353:History of agriculture 1348:History of agriculture 1253:Agroecosystem analysis 1007:Biological engineering 948:Agricultural economics 851:Bioprocess Engineering 845:Agricultural Machinery 805:Agricultural education 800:Agricultural education 775:Agricultural Marketing 769:Agricultural extension 750:Agricultural economics 745:Agricultural economics 724:Agricultural chemistry 719:Agricultural chemistry 567:Pollination management 178:Agricultural machinery 154:Agricultural resources 111:Agricultural products 2666:Government ministries 2609:Agriculture companies 2445:Convertible husbandry 2123:Agricultural supplies 2073:Agricultural Engineer 1959:Mathematics and logic 1683:Charles Roy Henderson 1027:Environmental science 696:Arid-zone agriculture 2316:Neolithic Revolution 2175:Cellular agriculture 2128:Agricultural science 1944:Geography and places 1939:Culture and the arts 1592:Agricultural markets 1431:Neolithic Revolution 1050:Resources management 942:Agricultural science 787:Economic development 707:Tropical agriculture 525:Artificial selection 2752:Outlines of society 1609:Wholesale marketing 1538:Mandatory labelling 1494:Distribution center 1039:Wildlife management 1013:Genetic engineering 935:Agricultural policy 930:Agricultural policy 55:academic discipline 2450:Rotational grazing 2366:Columbian exchange 1954:History and events 1949:Health and fitness 1921:Knowledge outlines 1447:Selective breeding 1387:Columbian Exchange 900:System Engineering 342:Farming facilities 282:Integrated farming 87:Agricultural cycle 2734: 2733: 2294:Urban agriculture 2267:Rice-duck farming 2215:Intensive farming 2185:Extensive farming 1997: 1996: 1932:General reference 1870:UKAgriculture.com 1840:978-92-2-111517-5 1780:Urban agriculture 1762:Intensive farming 1732:Extensive farming 1713:M. S. Swaminathan 1597:Food distribution 1556:Quality assurance 1532:Foodborne illness 1512:Food preservation 1442:Roman agriculture 1437:Incan agriculture 1307:Natural resources 990:Fisheries science 781:Custom harvesting 730:and remediation. 393:Combine harvester 375:Farming equipment 258:Alligator farming 208:Organic gardening 166:Labor (economics) 160:Agricultural land 2764: 2723: 2722: 2711: 2710: 2699: 2687: 2686: 2531:Wildlife farming 2381:Green Revolution 2332:Ancient history 2272:Rice-fish system 2180:Contract farming 2165:Animal husbandry 2024: 2017: 2010: 2001: 2000: 1914: 1907: 1900: 1891: 1890: 1852: 1851: 1849: 1847: 1824: 1482:Brewing industry 1408:Green Revolution 1196:Land improvement 1190:Land degradation 984:Animal nutrition 894:Natural resource 885:Food Engineering 666:Forest gardening 430:Farming products 270:Contract farming 252:Types of farming 216:Animal husbandry 2772: 2771: 2767: 2766: 2765: 2763: 2762: 2761: 2737: 2736: 2735: 2730: 2676: 2675: 2674: 2643: 2634:Poultry farming 2587: 2542: 2535: 2506:Poultry farming 2396: 2372:Modern history 2352:Post-classical 2300: 2299: 2298: 2242:Organic farming 2097: 2096: 2092: 2056: 2033: 2028: 1998: 1993: 1969:People and self 1923: 1918: 1861: 1856: 1855: 1845: 1843: 1841: 1825: 1821: 1816: 1738:Factory farming 1722: 1649: 1628:Farmers' market 1618: 1599: 1594: 1583: 1500:Food processing 1460: 1455: 1350: 1319:Rural Sociology 1243: 1158: 1147: 1103:Plant pathology 1081: 1070:Food technology 1064:Human nutrition 978:Animal breeding 932: 921: 835: 802: 757:Agrarian system 747: 736: 721: 716: 692: 681: 660:Analog forestry 644: 625: 582: 509: 432: 405:Manure spreader 377: 344: 329:Sheep husbandry 318:Poultry farming 294:Organic farming 254: 249: 230: 225: 198: 193: 156: 102: 83: 67:applied science 41: 17: 12: 11: 5: 2770: 2760: 2759: 2754: 2749: 2732: 2731: 2729: 2717: 2705: 2693: 2681: 2678: 2677: 2673: 2668: 2663: 2658: 2653: 2652: 2651: 2649: 2645: 2644: 2642: 2641: 2636: 2631: 2626: 2621: 2616: 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1941: 1935: 1934: 1928: 1925: 1924: 1917: 1916: 1909: 1902: 1894: 1888: 1887: 1878: 1873: 1867: 1860: 1859:External links 1857: 1854: 1853: 1839: 1818: 1817: 1815: 1812: 1811: 1810: 1805: 1800: 1795: 1789: 1788: 1784: 1783: 1777: 1771: 1765: 1759: 1753: 1747: 1741: 1735: 1729: 1721: 1718: 1717: 1716: 1710: 1704: 1698: 1692: 1686: 1680: 1674: 1668: 1665:Luther Burbank 1662: 1659:Norman Borlaug 1656: 1648: 1645: 1644: 1643: 1637: 1631: 1625: 1617: 1614: 1613: 1612: 1606: 1598: 1595: 1593: 1590: 1582: 1579: 1578: 1577: 1571: 1565: 1559: 1553: 1550:Pasteurization 1547: 1541: 1535: 1529: 1523: 1517: 1516: 1515: 1509: 1497: 1491: 1485: 1479: 1473: 1459: 1456: 1454: 1451: 1450: 1449: 1444: 1439: 1434: 1428: 1422: 1417: 1411: 1405: 1399: 1394: 1389: 1384: 1378: 1372: 1367: 1362: 1349: 1346: 1345: 1344: 1338: 1332: 1329:soil formation 1322: 1316: 1310: 1304: 1298: 1292: 1286: 1280: 1274: 1268: 1262: 1256: 1242: 1239: 1238: 1237: 1236: 1235: 1229: 1223: 1217: 1211: 1208:Soil amendment 1202:Soil chemistry 1199: 1193: 1187: 1181: 1175: 1157: 1154: 1146: 1143: 1142: 1141: 1135: 1132:Plant breeding 1129: 1123: 1117: 1116: 1115: 1112: 1106: 1100: 1080: 1077: 1076: 1075: 1074: 1073: 1067: 1055: 1054: 1053: 1047: 1046: 1045: 1036: 1024: 1023: 1022: 1016: 1004: 998: 997: 996: 993: 987: 981: 972:Animal science 969: 963: 957: 951: 945: 931: 928: 920: 917: 916: 915: 909: 903: 897: 891: 888: 882: 879:Farm equipment 876: 870: 864: 858: 855:nutraceuticals 848: 834: 831: 830: 829: 824: 801: 798: 797: 796: 790: 784: 778: 772: 766: 760: 746: 743: 735: 732: 720: 717: 715: 712: 711: 710: 704: 699: 691: 688: 680: 677: 676: 675: 672:Forest farming 669: 663: 657: 643: 640: 639: 638: 624: 621: 620: 619: 613: 607: 601: 595: 589: 581: 578: 577: 576: 570: 564: 558: 552: 546: 540: 534: 528: 522: 516: 508: 505: 504: 503: 502: 501: 495: 489: 483: 477: 465: 464: 463: 457: 451: 445: 431: 428: 427: 426: 420: 414: 408: 402: 396: 390: 380:Farm equipment 376: 373: 372: 371: 365: 359: 358: 357: 343: 340: 339: 338: 332: 326: 320: 315: 309: 304:, compost and 291: 285: 279: 273: 267: 261: 253: 250: 248: 245: 244: 243: 237: 229: 226: 224: 221: 220: 219: 213: 212: 211: 197: 194: 192: 189: 188: 187: 181: 175: 169: 163: 155: 152: 151: 150: 149: 148: 142: 136: 130: 124: 121:Natural fibers 118: 109: 101: 98: 97: 96: 90: 82: 79: 78: 77: 71: 70: 69: 57: 51: 40: 38: 33: 19:The following 15: 9: 6: 4: 3: 2: 2769: 2758: 2755: 2753: 2750: 2748: 2745: 2744: 2742: 2728: 2727: 2718: 2716: 2715: 2706: 2704: 2703: 2698: 2694: 2692: 2691: 2682: 2679: 2672: 2669: 2667: 2664: 2662: 2659: 2657: 2654: 2650: 2646: 2640: 2637: 2635: 2632: 2630: 2629:Meat industry 2627: 2625: 2622: 2620: 2617: 2615: 2614:Biotechnology 2612: 2610: 2607: 2605: 2602: 2600: 2597: 2596: 2594: 2590: 2584: 2581: 2577: 2574: 2573: 2572: 2569: 2567: 2564: 2562: 2559: 2557: 2554: 2552: 2549: 2548: 2546: 2544: 2541:Environmental 2538: 2532: 2529: 2527: 2524: 2522: 2521:Sheep farming 2519: 2517: 2514: 2512: 2509: 2507: 2504: 2502: 2499: 2495: 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