84:
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1291:), literally translating to "stuffed cabbage". The leaves are fresh and commonly cut into smaller pieces and partially pre-cooked. The most common filling is a mixture of rice, onion, tomato, herbs, and spices (most typically including mint, dill, and cumin); meat is rarely used in Egyptian stuffed cabbage. The rolls are arranged in a pot and boiled in broth or tomato-based sauce, also including the herbs and spices. As the pieces of cabbage and therefore the rolls are small, the leaves are usually simply rolled around the filling almost like a small cigar, and are left open at the ends rather than folded around the filling to produce a completely enclosed package.
890:
1008:, Boykos and Transcarpathians make Holubtsi from "kryzhavky" (pickled whole heads of cabbage). Into these "pickled" holubtsi they put a stuffing of rice and mushrooms. Carpathian-style holubtsi are usually made from fresh cabbage and stuffed with corn grits, or with grated raw potato (Vorokhta, Verkhovyna, Kvasy). These are best served with mushroom gravy. To differentiate the different types of holubtsi, they are wrapped into different shapes: corn-filled ones are made into the shape of envelopes, with the edges folded in, potato-filled are simply rolled up. A classic Halychian (Galician)
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1195:. Charles XII spent more than five years in the Ottoman Empire, trying to convince the Sultan to help him defeat the Russians. When he finally returned to Sweden in 1715, he was followed by his Ottoman creditors and their cooks. The creditors remained in Sweden at least until 1732; it is generally believed that Ottoman style dolma were introduced into Swedish cooking during this period.
757:
but also served throughout the year at weddings, baptism parties, and other large celebrations. It is considered a winter dish and starts with the orthodox celebration of St. Ignatie day – Preparing the Pig, when
Romanians traditionally slaughter the pigs for Christmas. Ground pork or beef is mixed
607:
In
Armenia, cabbage rolls are stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings. Cabbage rolls are called Pasuts tolma (պասուց տոլմա) (Lenten dolma) in Armenian
805:
on top. It used to be seasoned with saffron. Many
Hungarians serve this food during Christmas and New Year's Eve, although it is a common dish throughout the year (sweet version during summer/fall and the sour during winter/spring time). The sour stuffed cabbage is part of the traditional Hungarian
233:
Cooking textbook author Nancy Krcek stated that the origins are unclear and that it is possible multiple groups of people invented it at the same time. Another cooking book author
Malgorzata Caprari stated it is believed that credit is owed to the poorer inhabitants of Central and Eastern European
225:
The cabbage roll is a staple in the
Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, broiled in a tomato sauce and served with
1217:. Warg instructed her readers to prepare the rolls using vine leaves, lamb, rice, and lemon juice. Toward the end of the recipe, however, Warg suggested that those who could not afford vine leaves could use preboiled cabbage leaves in their place. Nowadays, frozen
758:
with sauteed caramelized onions and rice, stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For flavor, they usually consist of layers with bacon, smoked ribs, or smoked sausage. Seasoned with spices and aromatics, it is traditionally served with
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the cabbage leaf is divided into several pieces. In the latter regions, cooks who made large holubtsi were considered lazy. In
Poltava cooks preferred the large holubtsi because they were juicier. In most of Ukraine holubtsi were an everyday dish, but in most of
997:, they were also included in holiday meals. Beginning in the 1920s, holubtsi began to be stuffed with a rice-meat mixture, and, instead of kvas, they began to be cooked in tomato juice, sauce or paste. This is the most common way they are prepared nowadays.
860:
also writes back, "The beautifully written letter pleases the mind, as does these cabbages with dill and sour cream". Mikes also finds it fitting for a coat of arms: "Even if I had no other praise to say about it, is it not enough to say that it is the
653:) are popular all year in Azerbaijan and Turkey, but especially in winter when other vegetables are less plentiful. The stuffing usually consists of rice and herbs such as coriander, mint and dill, onions and meat, although there is a variation—
1233:
explained that the group wanted to make
November 30 a day to remember and ponder the multifaceted roots of Sweden's cultural heritage, apparently in contrast to the same day's long history as the unofficial marching day of Swedish
237:
Cabbage rolls have found their way into popular culture, becoming one of the most recognizable dishes in
Central and Eastern European cuisine. They often appear in literature and films as a symbol of homey comfort and tradition.
839:
court, written sometime before 1662, begins its list of dishes with the phrase "The cabbage meat is the coat of arms of
Hungary". "In the old days, there was no dish more suitable for Hungarians than cabbage", said
1228:
was killed during a military campaign in Norway. The celebrations were instated in 2010 by a group known as the
Friends of the Cabbage Dolma (Kåldolmens vänner). In a series of media appearances, historian
953:) or raw minced meat. The mixture is combined with spices and seasonings, and is then used as the filling for steamed fresh or pickled cabbage leaves. In spring cabbage leaves are often replaced with fresh
719:. They are traditionally made with leaves of brined cabbage stuffed with ground beef, pork and rice, while meat can also be omitted or substituted with crushed walnuts, pine nuts and raisins. In
1004:(Christmas Eve Supper) in many regions of Ukraine holubtsi constitute one of the twelve traditional dishes served on the night. Only Lenten ingredients are used in this case. On occasion of
1319:
In regions heavily influenced by Polish immigrants, such as Chicago which claims the largest Polish population outside of Poland, Detroit, Pennsylvania, the southern tier of New York, and
214:-based sauces and sour cream are typical. In Lebanon, the cabbage is stuffed with rice and minced meat and only rolled to the size of a cigar. It is usually served with a side dish of
608:
where they are of seven different grains – chickpea, bean, lentil, cracked wheat, pea, rice and maize. Armenian cooks sometimes use rose hip syrup to flavor stuffed cabbage rolls.
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886:
Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender.
1015:
On May 4, 2023, the cooking of holubtsi, a Ukrainian traditional dish, was inscribed in the National Inventory of Elements of the Intangible Cultural Heritage of Ukraine.
781:
The traditional Hungarian cabbage roll the Töltött Káposzta can be made from sweet or sauerkraut cabbage leaves filled with a mixture of minced pork meat (or sometimes
1250:, the country's foremost historical museum. The celebrations have also been supported by a number of important civil society organizations over the years, notably the
234:
countries. Due to the widespread cultivation of cabbage in these regions, it is likely that the cultures who inhabited them were the original inventors of this dish.
749:
being the national dish of Romania, come different variations and sizing depending on the region. Sarmale are Romanian stuffed cabbage rolls traditionally served on
1354:
of southern Louisiana, where they usually take the form of ground pork mixed with rice and chopped vegetables stuffed into parboiled cabbage leaves and cooked in a
1230:
1823:
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To cherish early modern cultural interchange between Sweden and the Orient, the Cabbage Dolma Day (Kåldolmens dag) is celebrated on November 30, the day
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249:. Recipes vary depending on region; northern Poles prefer a savory sauce, while Galicia, Hungary and Ukraine favor sweet-and-sour, for example.
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are often included as well. Fermented cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafoods, tofu, and
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around 1730 also calls "Cabbage with bacon, the coat of arms of Hungary". Lippay also calls it the "coat of arms of Hungary" and states that
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mixed with cooked rice (or buckwheat) wrapped in cabbage leaves and stewed in a mixture of either sour cream or tomato sauce or both.
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by Serbs, Croatians and Bulgarians. The sauce is often the main difference in regional variations. In a less popular version called
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Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed.
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pig slaughter menu and it is said that eating this during the holiday season will bring you wealth and health for the new year.
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variant the dish, the Russians refer to it as "perchiki" ("little peppers", even though bell peppers are big among peppers)
872:'s short story "Tragedy", the protagonist János Kis dies while eating stuffed cabbage (of which he had vowed to eat fifty).
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727:, cabbage rolls are a favorite dish during Christmas time and other non-fasting holidays. In some countries, such as
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1206:. Swedish is the only European language to use the Turkish term dolma ("filled") to denote cabbage rolls.
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are lightly fried and then stewed with sour cream, or tomato, mushroom or some other sauce. During
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dish is holubtsi stuffed with grated potato and served with a mushroom machanka (dipping sauce).
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The Káposztás hús was hugely popular. This traditional cabbage stew had a special significance to
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206:. The sauce varies widely by cuisine. In Sweden and Finland, stuffed cabbage is served with
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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But the cabbage roll itself also appears as a motif in the culture. In the renowned writer
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which is made with cabbage leaves stuffed with pork, onions, peppers, rice, and tomatoes.
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Holubtsi are a popular dish for both everyday meal and as special occasion treat. For
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The earliest known Swedish recipe for "Dolma" is in the 1765 edition of the famous
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Mahshi koromb (Egyptian-style cabbage rolls). Note how the ends are not folded in.
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and the Federation of Local History and Folk Culture (Sveriges hembygdsförbund).
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Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria
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1323:, the term usually refers instead to stuffed cabbage rolls, such as the Polish
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917:(lazy cabbage rolls) the ingredients are chopped, combined and baked or fried.
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and Nyírség, for example, they make pinky-sized töltött káposzta for weddings.
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1854:"Голубці внесли до переліку нематеріальної культурної спадщини України"
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and rice so there is no need to wrap every meatball in a cabbage leaf.
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Although the rolling up of cabbages was first mentioned in the book of
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785:), eggs, onions, and rice seasoned with caraway, salt, and pepper. In
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groats are preferred. The cereal is lightly cooked, mixed with fried
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in a covered pot and generally eaten warm, often accompanied with a
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1034:(e.g. "lazy" cabbage rolls): the cabbage is chopped and mixed with
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leaves, and in the southwest – with fresh young grape leaves. The
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are usually big, made from the entire cabbage leaf, while in the
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1459:"Stuffed cabbage: From humble beginnings to staple comfort food"
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Azerbaijani Cuisine—National Tourism Promotion Bureau, 2017.
1242:. Starting in 2013, the Cabbage Dolma Day was hosted by the
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Cabbage leaves are stuffed with the filling which are then
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Cabbage rolls also feature prominently in the cuisines of
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1287:(as Standard Arabic often turns to in proximity to in
1030:
There is an easier-to-make variation of that dish called
1023:
The Russian version of cabbage rolls usually consists of
1949:
562:– Paraná, Santa Catarina, and Rio Grande do Sul (Brazil)
1478:
Many cultures claim to have her boiled cabbage leaves.
1335:
immigrants from Eastern Europe popularized the dish in
1137:). They are traditionally eaten with boiled or mashed
824:, was known long before it. (not to be confused with
1057:
Golubtsi stuffed with buckwheat groats, served with
835:
people. The 17th-century manuscript cookbook of the
1843:, Ukrainian Women's Association of Canada, Edmonton
1456:
1794:"Öt érdekesség a kárpátaljai töltött káposztáról"
1279:, cabbage rolls are called محشي كرمب, pronounced
969:, while at other times it might be a meat broth.
4743:
2182:Jewish-American patronage of Chinese restaurants
1687:
1525:
1172:and the remnants of his army escaped with their
135:fillings are traditional in Europe, and include
1583:"Kıymalı lahana sarması, tarifi nasıl yapılır?"
1558:"Greek Stuffed Cabbage Leaves (Lahanodolmades)"
1528:"Stuffed Cabbage: A Comfort Food for All Ages"
797:. The Hungarian version often contains minced
2142:
531:– Graubunden, Switzerland and Lombardy, Italy
2073:. University of Illinois Press. p. 28.
2040:
2038:
1688:Vartanian Datian, Christine (4 June 2020).
1526:Eileen M. Lavine (September–October 2011).
1403:, cabbage rolls are called 白菜卷, pronounced
1072:Golubtsi stuffed with rice and meat mixture
933:region corn grits are used, whereas in the
487:(محاشي ملفوف) - The Arab states of the Gulf
2149:
2135:
1202:are generally considered a variety of the
809:There are lots of regional variations: in
2066:
1088:are similar to the dishes described above
675:Cabbage rolls are a culinary standard in
71:Learn how and when to remove this message
2261:Religious dietary laws and related terms
2035:
1986:"Så blev Karl XII extremhögerns kelgris"
1983:
1769:
1747:
1521:
1519:
1517:
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844:, praising it as the meal of the lords.
769:
762:, sour cream and pickled spicy peppers.
615:
611:
230:, sour cream and spicy pickled peppers.
82:
4977:Intangible Cultural Heritage of Ukraine
4952:Cuisine of the Midwestern United States
2046:"Egyptian style stuffed cabbage leaves"
1489:
14:
4744:
4698:List of foods with religious symbolism
1713:
929:varies throughout the country. In the
734:
2130:
1791:
1514:
1093:
222:seasoned with garlic and dried mint.
27:Dish of cabbage leaves with a filling
1188:, where they were granted refuge by
29:
99:leaves wrapped around a variety of
24:
4947:Cuisine of the Mid-Atlantic states
3542:Casseroles and savory baked dishes
3366:Dumplings, pastas and grain dishes
2156:
2067:Silverman, Deborah Anders (2000).
2018:"I stället för rasism – kåldolmar"
1933:"kåldolmar - Uppslagsverk - NE.se"
1490:Caprari, Malgorzata (2021-06-02).
1198:As indicated by the name, Swedish
245:is traditionally eaten by Jews on
218:and a type of lemon and olive oil
103:. It is common to the cuisines of
25:
4988:
1878:The ultimate Russian comfort food
1669:(in Azerbaijani). 8 December 2012
1643:(in Azerbaijani). 6 February 2010
1457:Allen, Nancy Krcek (2016-12-27).
396:/ Јапрак – Bosnia and Herzegovina
4726:
4725:
4276:Cheeses and other dairy products
1901:"Krigarkonungen och kåldolmarna"
1314:
1077:
1065:
1050:
445:– Southeastern Europe and Turkey
34:
2087:
2060:
2010:
1977:
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1751:Stuffed Cabbage Rolls - Sarmale
1741:
1732:
1707:
965:this might be water mixed with
820:(in 1695), a similar dish, the
95:is a dish consisting of cooked
1984:Sjöström, Oskar (2018-11-30).
1718:. Artisan Books. p. 400.
1690:"Armenian Pasuts Dolma Recipe"
1655:
1629:
1603:
1575:
1550:
1483:
1450:
852:people can't live without it.
13:
1:
4713:List of restaurants in Israel
4703:List of Jewish cuisine dishes
2105:
2095:Gypsies: The Hidden Americans
1694:The Armenian Mirror Spectator
1591:(in Turkish). 6 February 2020
1506:: CS1 maint: date and year (
1339:, where they became known as
897:The cabbage rolls are called
493:(محشى كرمب) – Egypt and Sudan
309:– Czech Republic and Slovakia
252:
187:is often used as a wrapping.
4579:Herbs, spices and seasonings
3668:Snacks and other baked goods
1889:Russia Beyond the Headlinese
1839:Faryna, Natalka (Ed.) 1976,
1792:Márta, Mondik (2023-05-22).
1714:Duguid, Naomi (2016-09-06).
1133:and minced meat (most often
7:
4372:Condiments, dips and sauces
1410:
1294:
925:In Ukraine, the filling of
620:Azerbaijani cabbage roll, (
10:
4993:
4708:List of kosher restaurants
4616:Everything bagel seasoning
1960:"Karl XII och kåldolmarna"
1907:(in Swedish). 2013-11-30.
1860:(in Ukrainian). 2023-05-10
1817:Yakovenko, Svitlana 2016,
1376:often cook cabbage rolls.
1327:. These are also known as
1164:In 1709, after losing the
1153:the same dish is known as
1129:cabbage rolls filled with
920:
905:by Czechs and Slovaks, or
879:
765:
738:
668:
664:
631:
600:
596:
262:(Λαχανοντολμάδες) – Greece
4721:
4690:
4659:
4578:
4477:
4371:
4275:
4174:
4143:
4092:
3971:
3815:
3769:
3713:
3667:
3541:
3365:
3214:
3133:
3013:
2887:
2786:
2779:
2714:
2659:Bagels and similar breads
2658:
2642:
2546:
2505:
2498:
2407:
2346:
2260:
2190:
2172:Ancient Israelite cuisine
2164:
1382:in the United States eat
1257:
1018:
875:
591:
481:(ملفوف محشي) – the Levant
463:(կաղամբի տոլմա) – Armenia
4772:Ashkenazi Jewish cuisine
4752:Stuffed vegetable dishes
4626:Montreal steak seasoning
2834:Flourless chocolate cake
2787:Cakes and sweet pastries
2547:Sephardic/Mizrahi breads
2177:1902 kosher meat boycott
2070:Polish-American Folklore
2024:(in Swedish). 2013-11-28
1966:(in Swedish). 2013-11-28
1443:
1394:
1262:
993:, with the exception of
661:) — which is meat-free.
638:Stuffed cabbage leaves (
361:Sarma me lakër të bardhë
2681:Bagel with cream cheese
1770:Diana A. (2022-12-05),
1748:Diana A. (2023-01-22),
1389:
893:Gołąbki in tomato sauce
550:– Argentina and Uruguay
271:Balandėliai – Lithuania
43:Some of this article's
3031:Black and white cookie
1427:List of stuffed dishes
1417:List of cabbage dishes
1311:
1309:Grand Rapids, Michigan
1272:
1244:Swedish History Museum
1125:("cabbage dolma") are
1119:
1103:
894:
778:
705:Bosnia and Herzegovina
650:
643:
629:
625:
475:(cabbage dolma) – Iran
449:Lahana dolması/sarması
127:, as well as parts of
88:
3868:Jerusalem mixed grill
1611:"Etli Lahana Dolması"
1493:Domowa kuchnia polska
1302:
1270:
1170:Charles XII of Sweden
1109:
1101:
892:
793:regions it is called
773:
619:
612:Azerbaijan and Turkey
512:– Germany and Austria
329:(כרוב ממולא) – Israel
86:
4927:Culture of Cleveland
3903:Montreal smoked meat
3721:Corned beef sandwich
3237:Carciofi alla giudia
3066:Jewish almond cookie
2701:New York-style bagel
2696:Montreal-style bagel
2293:Kosher by ingredient
1887:, October 28, 2009,
1830:, Sova Books, Sydney
1374:Vietnamese Americans
1240:right wing extremism
818:Miklós Tótfalusi Kis
774:Töltött káposzta in
4862:Palestinian cuisine
4782:Azerbaijani cuisine
4454:Spicy brown mustard
4202:Chicken noodle soup
4074:Tuna salad sandwich
2864:New York cheesecake
2303:Kosher for Passover
2298:Kosher airline meal
1841:Ukrainian Canadiana
1538:on October 11, 2011
1366:Hungarian Americans
801:and is served with
735:Romania and Moldova
522:Involtini di cavolo
375:) – North Macedonia
297:(Голубці) – Ukraine
117:Southeastern Europe
4922:Vietnamese cuisine
4847:Lithuanian cuisine
4787:Belarusian cuisine
4115:Kosher dill pickle
4093:Salads and pickles
3186:Pastelitos de hoja
2113:Svensk husmanskost
1883:2013-08-23 at the
1826:2017-01-03 at the
1312:
1273:
1120:
1104:
1094:Sweden and Finland
991:Right Bank Ukraine
976:and in the south,
895:
856:when traveling to
779:
630:
554:Charuto de Repolho
437:– Romania, Moldova
323:– Ashkenazi Jewish
317:– Ashkenazi Jewish
283:(Голубцы) – Russia
183:may also be used.
181:shiitake mushrooms
89:
4957:Louisiana cuisine
4917:Ukrainian cuisine
4877:Levantine cuisine
4832:Jordanian cuisine
4822:Hungarian cuisine
4792:Bulgarian cuisine
4762:Argentine cuisine
4739:
4738:
4545:Pomegranate juice
4530:Linden flower tea
3634:Stuffed artichoke
3277:Fried cauliflower
3129:
3128:
2980:Sesame seed candy
2839:Jewish apple cake
2775:
2774:
2389:Michael Solomonov
2308:Kosher restaurant
1990:Svenska Dagbladet
1905:Svenska Dagbladet
1725:978-1-57965-727-7
1496:. Wydawnictwo RM.
1463:Pearson Education
1370:Chinese Americans
1352:Louisiana Creoles
1329:pigs in a blanket
1321:northeastern Ohio
1184:, in present-day
1166:Battle of Poltava
974:Left Bank Ukraine
574:(ロールキャベツ) – Japan
538:– Piedmont, Italy
469:(ტოლმა) – Georgia
402:(Crimea, Ukraine)
241:A version called
81:
80:
73:
16:(Redirected from
4984:
4972:Croatian cuisine
4882:Romanian cuisine
4872:Lebanese cuisine
4857:Moldovan cuisine
4837:Japanese cuisine
4777:Austrian cuisine
4767:Armenian cuisine
4729:
4728:
4672:Dairy restaurant
4667:Appetizing store
4293:Clarified butter
4144:Vegetable dishes
4125:Pickled cucumber
4054:Smoked whitefish
4044:Schmaltz herring
3594:Ktzitzot Khubeza
3438:Kasha varnishkes
3312:Ktzitzot Khubeza
2925:Halvah ice cream
2784:
2783:
2691:Everything bagel
2643:Ethiopian breads
2506:Ashkenazi breads
2503:
2502:
2415:Apples and honey
2394:Yotam Ottolenghi
2151:
2144:
2137:
2128:
2127:
2099:
2098:
2091:
2085:
2084:
2064:
2058:
2057:
2055:
2053:
2042:
2033:
2032:
2030:
2029:
2014:
2008:
2007:
2005:
2004:
1981:
1975:
1974:
1972:
1971:
1956:
1947:
1946:
1944:
1943:
1929:
1923:
1922:
1920:
1919:
1897:
1891:
1875:
1869:
1868:
1866:
1865:
1850:
1844:
1837:
1831:
1815:
1809:
1808:
1806:
1805:
1789:
1783:
1782:
1781:
1780:
1767:
1761:
1760:
1759:
1758:
1745:
1739:
1736:
1730:
1729:
1711:
1705:
1704:
1702:
1700:
1685:
1679:
1678:
1676:
1674:
1659:
1653:
1652:
1650:
1648:
1633:
1627:
1626:
1624:
1622:
1607:
1601:
1600:
1598:
1596:
1579:
1573:
1572:
1570:
1568:
1554:
1548:
1547:
1545:
1543:
1534:. Archived from
1523:
1512:
1511:
1505:
1497:
1487:
1481:
1480:
1475:
1474:
1465:. Archived from
1454:
1362:Romani Americans
1277:Egyptian cuisine
1252:Church of Sweden
1231:Petter Hellström
1081:
1069:
1054:
1032:lenivye golubtsy
506:
266:Töltött káposzta
76:
69:
65:
62:
56:
38:
30:
21:
4992:
4991:
4987:
4986:
4985:
4983:
4982:
4981:
4912:Turkish cuisine
4902:Swedish cuisine
4887:Russian cuisine
4827:Israeli cuisine
4812:Finnish cuisine
4802:Chinese cuisine
4797:Chilean cuisine
4742:
4741:
4740:
4735:
4717:
4686:
4655:
4574:
4473:
4449:Resek avganiyot
4367:
4358:Strained yogurt
4308:Farmer's cheese
4271:
4237:Matzo ball soup
4175:Soups and stews
4170:
4161:Stuffed cabbage
4139:
4088:
4084:Whitefish salad
4039:Pickled herring
3989:Dressed herring
3967:
3811:
3765:
3751:Sailor sandwich
3731:Pastrami on rye
3726:Hillel sandwich
3709:
3663:
3644:Stuffed peppers
3639:Stuffed cabbage
3574:Jerusalem kugel
3537:
3361:
3302:Keftes de prasa
3282:Fritas de prasa
3210:
3125:
3009:
2975:Poppy seed roll
2883:
2771:
2752:Keftes de prasa
2710:
2654:
2638:
2542:
2494:
2460:Mishloach manot
2408:Religious foods
2403:
2342:
2256:
2230:Mountain Jewish
2186:
2160:
2155:
2111:Wretman, Tore:
2108:
2103:
2102:
2093:
2092:
2088:
2081:
2065:
2061:
2051:
2049:
2044:
2043:
2036:
2027:
2025:
2016:
2015:
2011:
2002:
2000:
1982:
1978:
1969:
1967:
1958:
1957:
1950:
1941:
1939:
1931:
1930:
1926:
1917:
1915:
1899:
1898:
1894:
1885:Wayback Machine
1876:
1872:
1863:
1861:
1852:
1851:
1847:
1838:
1834:
1828:Wayback Machine
1816:
1812:
1803:
1801:
1790:
1786:
1778:
1776:
1773:Pickled Cabbage
1768:
1764:
1756:
1754:
1746:
1742:
1737:
1733:
1726:
1712:
1708:
1698:
1696:
1686:
1682:
1672:
1670:
1663:"Kələm dolması"
1661:
1660:
1656:
1646:
1644:
1637:"Kələm Dolması"
1635:
1634:
1630:
1620:
1618:
1609:
1608:
1604:
1594:
1592:
1581:
1580:
1576:
1566:
1564:
1556:
1555:
1551:
1541:
1539:
1532:Moment Magazine
1524:
1515:
1499:
1498:
1488:
1484:
1472:
1470:
1455:
1451:
1446:
1422:Székelykáposzta
1413:
1401:Chinese cuisine
1397:
1392:
1358:-based liquid.
1317:
1297:
1289:Egyptian Arabic
1265:
1260:
1112:Wirsingrouladen
1096:
1089:
1082:
1073:
1070:
1061:
1055:
1021:
1010:Sviata Vecheria
1006:Sviata Vecheria
1002:Sviata Vecheria
984:region and the
951:pork cracklings
923:
884:
878:
870:Zsigmond Móricz
865:coat of arms?"
826:Székelykáposzta
768:
743:
737:
689:North Macedonia
673:
667:
636:
614:
605:
599:
594:
589:
548:Niños Envueltos
516:Cigares au chou
500:
485:Mahashi Malfoof
255:
208:lingonberry jam
185:Chinese cabbage
77:
66:
60:
57:
54:
39:
28:
23:
22:
15:
12:
11:
5:
4990:
4980:
4979:
4974:
4969:
4967:Romani cuisine
4964:
4959:
4954:
4949:
4944:
4942:Jewish cuisine
4939:
4937:Cabbage dishes
4934:
4929:
4924:
4919:
4914:
4909:
4907:Syrian cuisine
4904:
4899:
4897:Slovak cuisine
4894:
4892:Slavic cuisine
4889:
4884:
4879:
4874:
4869:
4867:Polish cuisine
4864:
4859:
4854:
4849:
4844:
4842:Korean cuisine
4839:
4834:
4829:
4824:
4819:
4817:German cuisine
4814:
4809:
4804:
4799:
4794:
4789:
4784:
4779:
4774:
4769:
4764:
4759:
4754:
4737:
4736:
4734:
4733:
4722:
4719:
4718:
4716:
4715:
4710:
4705:
4700:
4694:
4692:
4688:
4687:
4685:
4684:
4679:
4674:
4669:
4663:
4661:
4657:
4656:
4654:
4653:
4648:
4643:
4638:
4633:
4628:
4623:
4618:
4613:
4608:
4603:
4598:
4593:
4588:
4582:
4580:
4576:
4575:
4573:
4572:
4567:
4562:
4557:
4552:
4547:
4542:
4537:
4532:
4527:
4522:
4517:
4512:
4507:
4502:
4497:
4492:
4487:
4481:
4479:
4475:
4474:
4472:
4471:
4466:
4461:
4456:
4451:
4446:
4441:
4436:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4375:
4373:
4369:
4368:
4366:
4365:
4360:
4355:
4350:
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4298:Cottage cheese
4295:
4290:
4285:
4279:
4277:
4273:
4272:
4270:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4232:Hamusta kubbeh
4229:
4224:
4219:
4214:
4209:
4204:
4199:
4194:
4189:
4184:
4178:
4176:
4172:
4171:
4169:
4168:
4163:
4158:
4153:
4147:
4145:
4141:
4140:
4138:
4137:
4132:
4127:
4122:
4117:
4112:
4107:
4105:Eggplant salad
4102:
4096:
4094:
4090:
4089:
4087:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4006:
4001:
3996:
3994:Fish and chips
3991:
3986:
3981:
3975:
3973:
3969:
3968:
3966:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3905:
3900:
3895:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3855:
3850:
3845:
3840:
3835:
3830:
3825:
3819:
3817:
3813:
3812:
3810:
3809:
3804:
3799:
3794:
3792:Hardboiled egg
3789:
3784:
3779:
3773:
3771:
3767:
3766:
3764:
3763:
3758:
3753:
3748:
3743:
3738:
3733:
3728:
3723:
3717:
3715:
3711:
3710:
3708:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3671:
3669:
3665:
3664:
3662:
3661:
3656:
3651:
3646:
3641:
3636:
3631:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3545:
3543:
3539:
3538:
3536:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3468:Macaroni hamin
3465:
3460:
3455:
3450:
3445:
3440:
3435:
3430:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3375:
3369:
3367:
3363:
3362:
3360:
3359:
3354:
3349:
3344:
3339:
3334:
3329:
3324:
3319:
3314:
3309:
3304:
3299:
3294:
3292:Jelly doughnut
3289:
3284:
3279:
3274:
3272:Fish and chips
3269:
3264:
3259:
3254:
3249:
3247:Corn schnitzel
3244:
3239:
3234:
3229:
3224:
3218:
3216:
3212:
3211:
3209:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3137:
3135:
3131:
3130:
3127:
3126:
3124:
3123:
3118:
3113:
3111:Rainbow cookie
3108:
3103:
3098:
3093:
3088:
3083:
3078:
3073:
3068:
3063:
3058:
3053:
3048:
3043:
3038:
3036:Chinese cookie
3033:
3028:
3023:
3017:
3015:
3011:
3010:
3008:
3007:
3005:Streuselkuchen
3002:
2997:
2992:
2987:
2982:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2930:Jordan almonds
2927:
2922:
2917:
2915:Carrot pudding
2912:
2907:
2902:
2897:
2891:
2889:
2888:Other desserts
2885:
2884:
2882:
2881:
2876:
2871:
2866:
2861:
2856:
2851:
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2790:
2788:
2781:
2777:
2776:
2773:
2772:
2770:
2769:
2764:
2759:
2754:
2749:
2744:
2739:
2734:
2729:
2724:
2718:
2716:
2712:
2711:
2709:
2708:
2703:
2698:
2693:
2688:
2683:
2678:
2673:
2668:
2662:
2660:
2656:
2655:
2653:
2652:
2646:
2644:
2640:
2639:
2637:
2636:
2631:
2626:
2621:
2616:
2611:
2606:
2601:
2596:
2591:
2586:
2581:
2576:
2571:
2566:
2561:
2556:
2550:
2548:
2544:
2543:
2541:
2540:
2535:
2530:
2525:
2520:
2515:
2509:
2507:
2500:
2496:
2495:
2493:
2492:
2487:
2482:
2477:
2472:
2467:
2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2411:
2409:
2405:
2404:
2402:
2401:
2396:
2391:
2386:
2381:
2376:
2371:
2366:
2361:
2356:
2354:Ron Ben-Israel
2350:
2348:
2344:
2343:
2341:
2340:
2335:
2330:
2325:
2320:
2315:
2310:
2305:
2300:
2295:
2290:
2285:
2280:
2275:
2270:
2264:
2262:
2258:
2257:
2255:
2254:
2249:
2244:
2243:
2242:
2237:
2232:
2227:
2217:
2212:
2207:
2206:
2205:
2194:
2192:
2188:
2187:
2185:
2184:
2179:
2174:
2168:
2166:
2162:
2161:
2158:Jewish cuisine
2154:
2153:
2146:
2139:
2131:
2125:
2124:
2115:(Forum 1967).
2107:
2104:
2101:
2100:
2086:
2080:0-252-0256-9-5
2079:
2059:
2034:
2009:
1992:(in Swedish).
1976:
1964:Sveriges Radio
1948:
1924:
1892:
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1845:
1832:
1810:
1800:(in Hungarian)
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1432:Vine leaf roll
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1396:
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1391:
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1341:Jewish cabbage
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1296:
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1256:
1176:allies to the
1168:, the wounded
1159:kaalikääryleet
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963:Lenten periods
922:
919:
915:leniwe gołąbki
880:Main article:
877:
874:
767:
764:
755:New Year's Eve
739:Main article:
736:
733:
669:Main article:
666:
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651:Lahana dolması
632:Main article:
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601:Main article:
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461:Kaghambi tolma
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301:Kāpostu tīteņi
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260:Lahanodolmades
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147:seasoned with
125:Northern China
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45:listed sources
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26:
9:
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4:
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2:
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4962:Types of food
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4932:World cuisine
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4691:Related lists
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4110:Israeli salad
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4049:Smoked salmon
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3836:
3834:
3833:Chopped liver
3831:
3829:
3826:
3824:
3821:
3820:
3818:
3814:
3808:
3805:
3803:
3800:
3798:
3795:
3793:
3790:
3788:
3785:
3783:
3782:Fatoot samneh
3780:
3778:
3775:
3774:
3772:
3768:
3762:
3761:Tuna sandwich
3759:
3757:
3754:
3752:
3749:
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3739:
3737:
3734:
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3705:Stuffed dates
3703:
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3700:Shkedei marak
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3620:
3617:
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3612:
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3609:Matzo lasagna
3607:
3605:
3604:Lokshen kugel
3602:
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3463:Lokshen kugel
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3333:
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3328:
3327:Noodle latkes
3325:
3323:
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3308:
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3300:
3298:
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3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3262:Fatoot samneh
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
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3213:
3207:
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3199:
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3179:
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3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3138:
3136:
3132:
3122:
3121:Tahini cookie
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3094:
3092:
3089:
3087:
3086:Linzer cookie
3084:
3082:
3079:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3061:Honey buttons
3059:
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2898:
2896:
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2880:
2877:
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2872:
2870:
2869:Pan d'Espanya
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2865:
2862:
2860:
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2817:
2815:
2812:
2810:
2807:
2805:
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2800:
2797:
2795:
2794:Apple strudel
2792:
2791:
2789:
2785:
2782:
2778:
2768:
2767:Noodle latkes
2765:
2763:
2760:
2758:
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2635:
2634:Water challah
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2445:Hanukkah gelt
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2359:Laura Frankel
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2121:91-37-08274-4
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2097:. p. 63.
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1798:Kárpátalja.ma
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1469:on 2020-08-01
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1387:
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1380:Romani people
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1349:
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1338:
1337:New York City
1334:
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1326:
1322:
1315:United States
1310:
1306:
1303:Polish-style
1301:
1292:
1290:
1286:
1285:maḥshī koronb
1282:
1278:
1269:
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1160:
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1128:
1124:
1117:
1116:savoy cabbage
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908:
904:
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891:
887:
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871:
866:
864:
863:Transylvanian
859:
855:
854:Kelemen Mikes
851:
847:
843:
838:
834:
829:
827:
823:
822:káposztás hús
819:
814:
812:
807:
804:
800:
796:
792:
788:
784:
777:
772:
763:
761:
756:
752:
748:
742:
732:
730:
726:
723:and parts of
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718:
714:
710:
706:
702:
698:
694:
690:
686:
682:
678:
672:
662:
660:
656:
655:yalancı dolma
652:
648:
645:
644:Kələm dolması
641:
635:
627:
626:Kələm dolması
623:
618:
609:
604:
585:
582:
579:
576:
573:
572:Rōru kyabetsu
570:
568:(白菜卷) – China
567:
564:
561:
558:
555:
552:
549:
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543:
540:
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507:
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492:
489:
486:
483:
480:
477:
474:
473:Dolmeye Kalam
471:
468:
465:
462:
459:
456:
455:Kələm dolması
453:
450:
447:
444:
443:
439:
436:
435:
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428:
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416:
411:
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406:Punjeni kupus
404:
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98:
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87:Cabbage rolls
85:
75:
72:
64:
52:
51:
46:
41:
37:
32:
31:
19:
4852:Lenten foods
4757:Arab cuisine
4646:Sesame seeds
4540:Manischewitz
4404:Filfel chuma
4363:Tzfat cheese
4303:Cream cheese
4212:Chamo kubbeh
3999:Gefilte fish
3619:Potato kugel
3518:Soup mandels
3418:Gefilte fish
3056:Hamantaschen
2859:Linzer torte
2737:Cheese latke
2722:Pesaha Appam
2629:Taboon bread
2533:Pumpernickel
2313:Kosher-style
2112:
2094:
2089:
2069:
2062:
2050:. Retrieved
2026:. Retrieved
2021:
2012:
2001:. Retrieved
1989:
1979:
1968:. Retrieved
1963:
1940:. Retrieved
1936:
1927:
1916:. Retrieved
1904:
1895:
1873:
1862:. Retrieved
1857:
1848:
1840:
1835:
1819:
1813:
1802:. Retrieved
1797:
1787:
1777:, retrieved
1772:
1765:
1755:, retrieved
1750:
1743:
1734:
1715:
1709:
1697:. Retrieved
1693:
1683:
1671:. Retrieved
1666:
1657:
1645:. Retrieved
1640:
1631:
1619:. Retrieved
1617:(in Turkish)
1614:
1605:
1593:. Retrieved
1586:
1577:
1565:. Retrieved
1561:
1552:
1540:. Retrieved
1536:the original
1531:
1492:
1485:
1477:
1471:. Retrieved
1467:the original
1452:
1404:
1398:
1383:
1378:
1360:
1356:tomato sauce
1345:
1340:
1328:
1318:
1304:
1284:
1281:maḥshī kromb
1280:
1274:
1223:
1218:
1208:
1199:
1197:
1163:
1158:
1155:kaalikääryle
1154:
1122:
1121:
1111:
1085:
1040:
1031:
1029:
1022:
1014:
999:
977:
971:
958:
926:
924:
914:
910:
906:
902:
898:
896:
885:
867:
830:
821:
815:
808:
794:
787:Transylvania
780:
746:
744:
674:
671:Sarma (food)
654:
637:
634:Sarma (food)
606:
603:Dolma (food)
584:Cải bắp cuốn
583:
578:Kålrouletter
577:
571:
566:Bai Cai Juan
565:
559:
553:
547:
541:
535:
527:
521:
515:
509:
496:
491:Mahshi kromb
490:
484:
478:
472:
466:
460:
457:– Azerbaijan
454:
448:
440:
432:
429:) – Bulgaria
422:
413:
409:
405:
399:
393:
387:
379:
370:
360:
354:
350:
344:
339:Kaalikääryle
338:
332:
327:Krouv Memula
326:
320:
312:
306:
300:
294:
286:
280:
274:
265:
259:
240:
236:
232:
224:
189:
129:North Africa
121:Western Asia
119:and much of
93:cabbage roll
92:
90:
67:
61:January 2021
58:
47:
4611:Dried onion
4520:Grape juice
4510:Dr. Brown's
4429:Horseradish
4197:Chamo kubbe
4182:Adom kubbeh
3972:Fish dishes
3953:Shish taouk
3948:Shish kebab
3838:Corned beef
3816:Meat dishes
3802:Matzoquiles
3797:Matzah brei
3508:Shirin polo
3483:Orez Shu'it
3393:Egg noodles
3322:Matzah brei
3215:Fried foods
3106:Marunchinos
3101:Mandelbread
2990:Sponge cake
2960:Marunchinos
2935:Kogel mogel
2844:Krantz cake
2819:Coffee cake
2706:Pizza bagel
2676:Bagel toast
2671:Bagel Bites
2379:Ruth Reichl
2374:Joan Nathan
2052:22 November
1699:25 December
1673:12 December
1647:12 December
1621:12 December
1595:12 December
1567:12 December
1405:báicài juǎn
1226:Charles XII
1147:lingonberry
1114:made using
1043:bell pepper
1041:As for the
1036:minced meat
1025:minced meat
986:Carpathians
901:in Polish,
640:Azerbaijani
622:Azerbaijani
510:Krautwickel
501: [
498:Kohlroulade
392:/ Сарма or
220:vinaigrette
48:may not be
4746:Categories
4641:Poppy seed
4434:Mikpah Ful
4379:Applesauce
4353:Sour cream
4252:Sanbat wat
4187:Avgolemono
4079:Vorschmack
4069:Tuna salad
3933:Sanbat wat
3807:Shakshouka
3770:Egg dishes
3714:Sandwiches
3685:Khachapuri
3579:Karniyarik
3478:Matzo ball
3423:Germknödel
3388:Dampfnudel
3342:Sufganiyot
3051:Hadji bada
3046:Duvshaniot
3041:Egg kichel
2995:Sufganiyot
2905:Bambalouni
2824:Crumb cake
2814:Cheesecake
2742:Chremslach
2619:Pain petri
2523:Onion roll
2470:Pain petri
2384:Eyal Shani
2364:Ina Garten
2106:References
2048:. Food.com
2028:2020-07-25
2003:2020-07-25
1970:2020-07-25
1942:2020-07-25
1918:2020-07-25
1864:2023-08-13
1804:2024-05-08
1779:2023-09-13
1757:2023-09-13
1641:AZCookbook
1542:October 3,
1473:2020-05-16
1307:served in
1215:Cajsa Warg
931:Carpathian
846:Mátyás Bél
842:Péter Apor
837:Csáktornya
811:Kárpátalja
803:sour cream
701:Montenegro
410:Arambašići
253:Variations
177:vegetables
4515:Egg cream
4478:Beverages
4439:Muhammara
4318:Kashkaval
4130:Tabbouleh
3979:Abudaraho
3787:Haminados
3690:Pitzuchim
3624:Potatonik
3569:Holishkes
3549:Almadrote
3523:Tabbouleh
3513:Shlishkes
3443:Kneidlach
3332:Potatonik
3161:Chebureki
3096:Macaroons
3071:Jødekager
3026:Biscochos
3021:Alfajores
2874:Plum cake
2849:Kugelhopf
2538:Rye Bread
2480:Showbread
2435:Dabo kolo
2399:Molly Yeh
2369:Gil Marks
2318:Mashgiach
2210:Ethiopian
2198:Ashkenazi
1998:1101-2412
1937:www.ne.se
1913:1101-2412
1667:Resept.az
1615:Lezzetler
1588:Habertürk
1502:cite book
1248:Stockholm
1219:kåldolmar
1200:kåldolmar
1193:Ahmed III
1123:Kåldolmar
1102:Kåldolmar
1086:holishkes
939:buckwheat
850:Hungarian
833:Hungarian
751:Christmas
586:- Vietnam
418:– Croatia
347:– Estonia
345:Kapsarull
341:– Finland
333:Kåldolmar
314:Holishkes
277:– Belarus
268:– Hungary
243:holishkes
173:mushrooms
4731:Category
4660:Eateries
4606:Consommé
4601:Cinnamon
4596:Cardamom
4394:Charoset
4120:Matbucha
4064:Tunafish
3943:Schmaltz
3938:Shawarma
3923:Pastrami
3918:Pastirma
3913:Pastilla
3908:Pargiyot
3843:Gribenes
3756:Shawarma
3533:Vareniki
3448:Kreplach
3383:Couscous
3347:Teiglach
3287:Gribenes
3267:Fazuelos
3201:Sambusak
3196:Pirozhki
3191:Pastilla
3171:Hojaldre
3146:Bourekas
3134:Pastries
3116:Rugelach
3091:Ma'amoul
2970:Mofletta
2955:Marzipan
2879:Rugelach
2809:Basbousa
2762:Mofletta
2715:Pancakes
2604:Manakish
2599:Malawach
2589:Lahmacun
2485:Teiglach
2475:Pekalach
2430:Charoset
2333:Shechita
2283:Kitniyot
2273:Hechsher
2268:Fleishig
2252:Yemenite
2247:Sephardi
2235:Moroccan
2225:Bukharan
2203:American
1881:Archived
1824:Archived
1411:See also
1295:Americas
1211:cookbook
1186:Moldavia
1180:town of
1157:(plural
1149:jam. In
1139:potatoes
995:Polissia
982:Dniester
978:holubtsi
959:holubtsi
955:beetroot
947:shkvarky
927:holubtsi
776:Budapest
713:Slovenia
681:Bulgaria
657:("fake"
580:- Norway
556:– Brazil
542:Bragioli
518:– Quebec
451:– Turkey
384:– Serbia
378:Сарма /
335:– Sweden
303:– Latvia
295:Holubtsi
291:– Poland
281:Golubtsy
196:simmered
163:such as
109:Northern
101:fillings
50:reliable
4651:Za'atar
4591:Baharat
4555:Seltzer
4505:Cel-Ray
4464:Tatbila
4444:Mustard
4414:Harissa
4348:Smetana
4267:Tarator
4262:Sofrito
4217:Cholent
4192:Borscht
4166:Tzimmes
4024:Lakerda
4009:Herring
4004:Gravlax
3984:Chraime
3893:Merguez
3863:Hot dog
3828:Cholent
3823:Brisket
3777:Beitzah
3695:Pretzel
3659:Yapchik
3559:Cholent
3554:Brisket
3493:Pierogi
3488:Pelmeni
3413:Freekeh
3357:Tulumba
3352:Torrija
3252:Falafel
3227:Buñuelo
3156:Bulemas
3014:Cookies
3000:Strudel
2895:Baklava
2609:Markook
2579:Lachooh
2574:Kubaneh
2569:Jachnun
2559:Challah
2528:Pletzel
2518:Challah
2425:Challah
2420:Brisket
2323:Milchig
2278:Kashrut
2220:Mizrahi
2215:Israeli
2165:History
1562:Cookpad
1325:gołąbki
1305:gołąbki
1236:fascism
1178:Ottoman
1174:Cossack
1151:Finland
1127:Swedish
1110:German
1084:Jewish
1059:smetana
935:Poltava
921:Ukraine
903:holubky
899:gołąbki
882:Gołąbki
799:paprika
766:Hungary
760:polenta
747:sarmale
741:Sarmale
721:Romania
717:Romania
709:Croatia
693:Albania
665:Balkans
647:Turkish
597:Armenia
544:– Malta
536:Capunet
524:– Italy
434:Sarmale
425:; see:
421:Сарма (
369:Сарма (
365:Albania
307:Holubky
288:Gołąbki
275:Halubcy
228:polenta
200:steamed
113:Eastern
105:Central
97:cabbage
18:Holubky
4682:Kosher
4621:Hawaij
4560:Tallah
4495:Boukha
4459:Tahini
4424:Hummus
4419:Hilbeh
4399:Chrain
4338:Sirene
4328:Labneh
4283:Akkawi
4207:Chamin
4135:Torshi
4059:Tarama
4019:Kipper
3963:Tagine
3883:Kishka
3878:Kibbeh
3858:Helzel
3746:Sabich
3741:Reuben
3736:Rachel
3680:Bissli
3654:Yakhna
3649:Tagine
3584:Kishka
3528:Tahdig
3503:Ptitim
3458:Kubbeh
3453:Kibbeh
3408:Fideos
3403:Farfel
3378:Bulgur
3307:Kibbeh
3297:Keftes
3257:Fatoot
3242:Churro
3222:Blintz
3166:Flódni
3141:Bichak
3081:Kipfel
3076:Kichel
2950:Malabi
2940:Krembo
2900:Ashure
2854:Lekach
2829:Dobosh
2799:Atayef
2780:Sweets
2747:Keftes
2732:Blintz
2727:Atayef
2650:Injera
2594:Lavash
2499:Breads
2328:Pareve
2288:Kosher
2240:Syrian
2119:
2077:
1996:
1911:
1722:
1348:Cajuns
1333:Jewish
1258:Africa
1190:Sultan
1182:Bender
1145:, and
1118:leaves
1019:Russia
943:onions
876:Poland
858:Turkey
795:takart
791:Alföld
783:turkey
729:Serbia
725:Greece
697:Serbia
685:Greece
677:Turkey
592:Europe
560:Aluske
529:Capuns
394:Japrak
351:Japrak
321:Prakas
216:yogurt
212:tomato
175:, and
169:barley
161:Grains
157:spices
155:, and
149:garlic
4586:Anise
4550:Salep
4525:Kedem
4469:Zhoug
4409:Harif
4333:Quark
4323:Kefir
4288:Ayran
4257:Schav
4247:Poike
4242:Msoki
4227:Gondi
4156:Dolma
4151:Bamia
3958:Sujuk
3898:Miltz
3888:Kofta
3873:Kebab
3853:Hamin
3848:Gondi
3675:Bamba
3629:Sólet
3599:Kugel
3589:Knish
3564:Hamin
3498:Pilaf
3473:Manti
3433:Kasha
3428:Gondi
3398:Dolma
3373:Bsisa
3337:Sfinj
3317:Latke
3176:Knish
3151:Boyoz
2985:Sfinj
2965:Milky
2945:Lokum
2920:Halva
2804:Babka
2757:Latke
2686:Bialy
2666:Bagel
2614:Mouna
2584:Laffa
2564:Folar
2513:Babka
2490:Zeroa
2465:Mouna
2455:Matzo
2450:Maror
2440:Etrog
2347:Chefs
2338:Treif
2191:Types
2022:DN.SE
1444:Notes
1437:Dolma
1395:China
1384:sarmi
1263:Egypt
1204:dolma
1143:gravy
937:area
911:сарма
907:sarma
745:With
659:dolma
505:]
467:Tolma
442:Sarma
427:Sarma
423:Sarma
415:Sarma
400:Sarma
389:Sarma
381:Sarma
372:Sarma
356:Sarma
204:sauce
198:, or
192:baked
153:onion
143:, or
4677:Deli
4570:Wine
4500:Boza
4490:Beer
4485:Arak
4384:Amba
4343:Smen
4313:Feta
4100:Apio
4014:Ikra
3928:Plov
3232:Brik
3206:Ziva
3181:Nunt
2910:Bolo
2624:Pita
2554:Bolo
2117:ISBN
2075:ISBN
2054:2013
1994:ISSN
1909:ISSN
1720:ISBN
1701:2023
1675:2020
1649:2020
1623:2020
1597:2020
1569:2020
1544:2011
1508:link
1390:Asia
1372:and
1350:and
1238:and
1135:pork
1131:rice
967:kvas
789:and
753:and
715:and
508:and
363:) –
167:and
165:rice
145:pork
141:lamb
137:beef
133:Meat
115:and
4029:Lox
3614:Pom
1858:УНН
1399:In
1283:or
1275:In
1246:in
1213:of
1161:).
972:In
412:or
408:or
353:or
4748::
2037:^
2020:.
1988:.
1962:.
1951:^
1935:.
1903:.
1856:.
1796:.
1692:.
1665:.
1639:.
1613:.
1585:.
1560:.
1530:.
1516:^
1504:}}
1500:{{
1476:.
1461:.
1407:.
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1364:,
1343:.
1331:.
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707:,
703:,
699:,
695:,
691:,
687:,
683:,
679:,
649::
642::
624::
503:de
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159:.
151:,
139:,
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2123:.
2083:.
2056:.
2031:.
2006:.
1973:.
1945:.
1921:.
1867:.
1807:.
1728:.
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1677:.
1651:.
1625:.
1599:.
1571:.
1546:.
1510:)
949:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
