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293:, Pepe returned to Italy to fight for his native country. He was honorably discharged from the Italian Army on February 25, 1919. On September 27, 1919, he married Filomena Volpi, who is also from Maiori, Italy. They left Italy for New York before Christmas 1919, and arrived in New York just after the new year in 1920.
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All Pepe's ovens are coal-fired and built in exactly the same manner from brick, based on the original. They measure 14 feet (4.3 m) by 14 feet (4.3 m) and cook pizzas in approximately 8 to 10 minutes. The oven bakes pizzas at 650 °F (343 °C), but the temperature of the coals can
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Pepe's daughters ran the daily operations of the pizzeria for decades before transferring ownership to their seven children, all of whom had experience working in various roles at the restaurant. Frank and
Filomena's grandchildren are the current co-owners of restaurant, which began expanding in the
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Frank Pepe passed away in 1969. His two daughters took over the ownership and operation of the pizzeria. Like their parents, Elizabeth and
Serafina made running the restaurant the center of their lives. They often brought their children to work with them, who would often take up the necessary tasks
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Pepe and his family lived in the apartments above the building and made the pizzeria the center of their entire lives. Frank (who was illiterate) was responsible for starting the fire for the coal-fired oven every morning, while
Filomena handled the accounting and the business. Other family members
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After arriving in New York in 1920, the newly married Pepe's returned to
Wooster Square. Frank began working at a Wooster Street bakery. He was known for walking through the Wooster Square market selling his "tomato pies" off of a special headdress. After saving enough money, he was able to buy a
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Those who "work" the oven at Frank Pepe's are extensively trained. According to Ralph
Rosselli, husband of Elizabeth Pepe and pizzaiolo at the restaurant, “There are hot and cold spots in the oven. The heat isn’t uniform. You need experienced workers to rotate the pizzas so they cook properly."
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Elizabeth and
Serafina bought back The Spot from the Boccamiello family in 1977. After renovating the building, the Pepe family re-opened "The Spot" back up to the public in 1981. "The Spot" serves the same menu as the location next door, and contains the original 1925 oven that Frank Pepe
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Pizzamakers at Pepe's are adamant on using freshly shucked clams instead of canned clams; if fresh clams are not available, they will not serve the white clam pie. As of 2024, there is one worker who shucks all clams at the original location. He has been doing so since the 1990s.
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Since opening a
Fairfield, Connecticut location in 2006, Pepe's has expanded to sixteen locations in Connecticut, New York, Massachusetts, Rhode Island, Maryland, Virginia, and Florida. A seventeenth location is slated to open in Stamford, Connecticut during Summer 2024.
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Frank Pepe purchased the building next door to "The Spot" at 157 Wooster Street, He moved his restaurant to its current location next door in 1936. At that time, Frank Pepe
Pizzeria Napoletana had the largest number of seats of any restaurant in the United States.
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Pepe's continued success selling pizzas in the area convinced him and his wife to open their own restaurant. Frank and
Filomena established "Frank Pepe Pizzeria Napoletana" on June 16, 1925, at 163 Wooster Street (which is now known as "The Spot.")
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The
Boccamiello family initially owned the building at 163 Wooster Street. In the mid-1930s, they forced Frank Pepe out of the building. Soon after, they renamed the building "The Spot" and began selling their own pizzas out of the establishment.
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Francisco Pepe, New Haven Ward 5, New Haven, Connecticut, United States; citing ED 337, sheet 9A, line 45, family 170, NARA microfilm publication T625 (Washington D.C.: National Archives and Records Administration, 1992), roll 192; FHL microfilm
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Also known as 163 Wooster Street, The Spot is where Frank Pepe's original 1925 oven is. The Spot operates on limited hours with the same menu as 157 Wooster Street. Often, The Spot has shorter lines than the main Frank Pepe building.
427:. The restaurant also offers fountain soda, beer, and wine. Since Pepe's established itself with a two-product menu (using ingredients that did not require refrigeration in 1925), mozzarella is considered a topping.
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All locations feature the same green and white design of their building and fixtures, a replica of the coal-fired oven, serve on the square pizza pans, and use the same suppliers for their ingredients.
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Pepe's has expanded outside of New Haven as a small family-owned chain. Frank Pepe's grandchildren are co-owners of the chain, including Gary Bimonte (1959–2021) and Francis Rosselli.
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Pepe's restaurant began serving littleneck clams on the half shell at the bar. It was only a matter of time before he decided to put the clams on the pizza. The
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were involved in the business, including Pepe's younger sister Rachel Colonna, daughters Elizabeth and Serafina, and son-in-law Ralph Rosselli.
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Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
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You say Sally's, I say Pepe'sWooster street legends deliver to die-hard crowds- The New Haven Register – Serving New Haven, Connecticut
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Boccamiello's nephew, Bear, would open clams and sell them on the half shell to passersby in the alleyway between The Spot and Pepe's.
444:, but they try to discourage customers from ordering it with mozzarella because they feel that it makes the pizza too heavy and rich.
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is olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. The restaurant will serve the pizza with or without
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Pepe's is a popular destination for celebrities, who often stop by to dine when visiting or passing through New Haven including
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said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state.
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At first, Frank Pepe only made two varieties of pizza, and only offered two sizes. The "tomato pie" (tomatoes with grated
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Frank Pepe Pizzeria Napoletana is also well known for its friendly rivalry with another Wooster Street pizza restaurant,
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2014: The Daily Meal named the white clam pizza at Pepe's the best pizza in the country for the second year in a row.
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2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010.
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of operating a restaurant, such as dishwashing or cleaning the metal trays the pizzas are served on.
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magazine, names the tomato pizza at Pepe's the twelfth best pizza in the country in the May issue.
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Since its invention, the white clam pie has become the signature pizza of pizzerias in New Haven.
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in local factories, such as Sargent & Co., a manufacturer of locks and hardware.
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in April 2019. The film was released on DVD and pay-per-view on September 29, 2020.
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Salads and desserts are offered on the menu, but Pepe's does not serve appetizers.
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Several other celebrities that have declared their loyalty to Pepe's include:
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1211:"New Restaurants to Try This Week: Bocadoro, Frank Pepe Pizzeria, and Sipsip"
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Pepe's is one of three pizza restaurants featured in the documentary film
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Additionally, Frank Pepe Pizzeria Napoletana serves slices out of the
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1348:"Gary Joseph Bimonte Obituary – Visitation & Funeral Information"
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named the white clam pizza at Pepe's the best pizza in the country.
1264:. Hudsonvalley.metromix.com (2009-11-24). Retrieved on 2010-12-13.
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1689:""Pizza" Party Planned For Parking Lot | New Haven Independent"
1475:"The 50 best things to eat in the world, and where to eat them"
1322:"Gary Bimonte, the face of Pepe's Pizza for a generation, dies"
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Welcome to The Original Frank Pepe Pizzeria Napoletana – Menus
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Welcome to The Original Frank Pepe Pizzeria Napoletana – Home
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A Slice of Heaven: American Pizza Timeline | Slice Pizza Blog
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Frank Pepe's pizza comes to Yonkers | Metromix Hudson Valley
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Frank Pepe (April 15, 1893 – September 6, 1969) was born in
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1125:. Pepespizzeria.com (1969-09-06). Retrieved on 2010-12-13.
1526:"Welcome to the City of New Haven Economic Development"
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American Eats: Pizza, The History Channel, 29 June 2006
1454:. Jamesbeard.org (2010-07-04). Retrieved on 2010-12-13.
1171:. Nhregister.com (2002-07-21). Retrieved on 2010-12-13.
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1182:"The Original Frank Pepe Pizzeria Napoletana History"
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2009: Pepe's was named the "Best Pizza on Earth" by
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1759:Buildings and structures in New Haven, Connecticut
898:. Slice.seriouseats.com. Retrieved on 2010-12-13.
815:2023: Yonkers, NY location added to the New York
309:Pepe's originated the New Haven-style thin-crust
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1238:Frommer's Exploring America by RV, 4th Edition.
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967:Interview with Francis Rosselli, September 2023
809:2023: "28 Best Pizzas in the United States" by
416:All of Pepe's locations feature the same menu.
1799:Tourist attractions in New Haven, Connecticut
1377:American Pie: My Search for the Perfect Pizza
1310:. Pepespizzeria.com. Retrieved on 2010-12-13.
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803:2023: "Best Pizza Restaurants in the USA" by
16:"Pepe's" redirects here. For other uses, see
1054:The Italian-American Experience in New Haven
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1571:. Zagat. September 24, 2013. Archived from
1515:. GQ (2009-10-13). Retrieved on 2010-12-13.
605:, for example, was a fan of Sally's, while
1135:Stern, Jane; Stern, Michael (2005-04-12).
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785:2019: "The 101 Best Pizzas in America" by
419:Since 1925, Pepe's has exclusively served
317:-style Italian pizza) which he baked in a
266:, at 163 Wooster Street and originator of
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870:List of pizza chains of the United States
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791:2020: "America's 25 Best Pizzerias" by
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1039:Penny Pollack & Jeff Ruby (2005).
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779:2018: "Best Pizza in the Northeast" by
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1640:from the original on 19 September 2015
1608:from the original on 19 September 2015
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1101:: CS1 maint: archived copy as title (
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910:"America's Great Historic Restaurants"
835:. The film had its world premiere at
1445:Welcome to the James Beard Foundation
1320:Arnott, Christopher (April 8, 2021).
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797:2021: "America's 25 Best Pizzas" by
773:2017: "Best Pizzerias in America" by
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302:wagon from which he sold his pizzas.
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1487:from the original on August 24, 2013
1056:. State University of New York Press
703:2006: Pepe's is acknowledged on the
388:exceed 1,000 °F (538 °C).
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1473:Fox, Killian (September 13, 2009).
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767:2015: "America's Best Pizzas" by
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1784:Pizzerias in the United States
1141:. Broadway Books. p. 19.
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29:Frank Pepe Pizzeria Napoletana
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1406:New Haven Register,2002-07-21
1397:You say Sally's, I say Pepe's
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1725:Frank Pepe's review at Slice
1628:"101 Best Pizzas in America"
1596:"101 Best Pizzas in America"
1276:"Pizza With A Side Of Guilt"
908:Mariani, John (2010-11-24).
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404:A white clam pie from Pepe's
105:157 & 163 Wooster Street
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865:List of Italian restaurants
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1794:Restaurants in Connecticut
1754:America's Classics winners
1506:American Pie: Alan Richman
711:show as the originator of
482:(Opened June 2009) inside
79:Frank Pepe's Grandchildren
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1375:Reinhart, Peter (2003).
887:Levine, Ed. (2006-02-16)
731:, food correspondent for
491:(Opened in November 2009)
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1052:Anthony Riccio (2006).
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580:when there are events.
545:(Opened March 2022) at
503:(Opened September 2013)
476:(Opened September 2007)
425:East Haven, Connecticut
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169:41.302907°N 72.916933°W
1569:"50 States, 50 Pizzas"
694:James Beard Foundation
527:(Opened June 2019) at
509:(Opened December 2015)
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264:New Haven, Connecticut
1660:"Pizza, A Love Story"
1450:June 1, 2008, at the
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1041:Everybody Loves Pizza
713:New Haven-style pizza
560:(Opened October 2022)
497:(Opened January 2011)
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88:New Haven-style pizza
18:Pepe (disambiguation)
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687:Awards and Accolades
547:Westfield Montgomery
313:(closely related to
217:, commonly known as
521:(Opened April 2018)
515:(Opened April 2017)
470:(Opened March 2006)
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1555:2012-09-13 at the
1511:2013-10-29 at the
1402:2006-06-22 at the
1306:2009-07-01 at the
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1167:2012-08-19 at the
1121:2010-07-26 at the
1003:"Portale Antenati"
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894:2007-11-09 at the
829:Pizza A Love Story
757:2013: The website
698:America's Classics
630:Alex Guarnaschelli
609:preferred Pepe's.
572:(Opened June 2024)
566:(Opened June 2023)
554:(Opened July 2022)
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377:tourist attraction
375:Pepe's is a major
297:Restaurant history
258:restaurant in the
1148:978-0-7679-2264-7
578:Mohegan Sun Arena
507:Chestnut Hill, MA
501:West Hartford, CT
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665:Bill Murray
634:David Chang
622:Lyle Lovett
593:Competition
519:Warwick, RI
495:Danbury, CT
489:Yonkers, NY
484:Mohegan Sun
291:World War I
172: /
147:Coordinates
124:Connecticut
58:Established
53:information
1743:Categories
1699:2020-10-07
1674:2020-10-07
1612:23 October
1579:22 October
1536:2010-12-20
1483:. London.
1431:2008-05-23
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951:2024-04-16
926:2017-08-28
876:References
661:Ron Howard
638:Bobby Flay
421:Foxon Park
315:Neapolitan
274:Frank Pepe
221:or simply
160:72°55′01″W
157:41°18′10″N
133:06511-5709
94:Dress code
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1286:2 January
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781:USA Today
649:Ray Allen
455:Locations
338:olive oil
196:Not taken
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