1986:
1697:
1436:. Of the three different pizzas he created, the queen strongly preferred a pizza swathed in the colors of the Italian flagâred (tomato), green (basil), and white (mozzarella). Supposedly, this type of pizza was then named after the queen, with an official letter of recognition from the queen's "head of service" remaining to this day on display in Esposito's shop, now called the Pizzeria Brandi. Later research cast doubt on this legend, undermining the authenticity of the letter of recognition, pointing that no media of the period reported about the supposed visit and that both the story and name Margherita were first promoted in the 1930sâ1940s.
2051:
2342:
3015:
1655:
2485:
1670:
2511:
2547:
2662:
1682:
2196:
1562:
2285:
1550:
1531:
2451:
1894:
1582:
1709:
3003:
2023:
2078:
2259:
8323:
2227:
2824:(Spanish for 'pizza in the pan'), characterized by having a "thick, spongy base and elevated bready crust". This style, which today is identified as the typical style of Argentine pizzaâcharacterized by a thick crust and a large amount of cheeseâarose when impoverished Italian immigrants found a greater abundance of food in then-prosperous Argentina, which motivated them to transform the originally modest dish into a much more hefty meal suitable for a
2111:
2763:
1953:
8311:
2368:
8032:
176:
2424:
2316:
1927:
2394:
3266:
1725:
45:
3252:
145:
8336:
3280:
2166:
1403:, Italy, in the 18th or early 19th century. Before that time, flatbread was often topped with ingredients such as garlic, salt, lard, and cheese. It is uncertain when tomatoes were first added and there are many conflicting claims, although it certainly could not have been before the 16th century and the
2799:
of the city. Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with the highest consumption of pizzas in the world (estimated in 2015 to be
1621:
in a regular oven to reproduce some of the heating effect of a brick oven. Cooking directly on a metal surface results in too rapid heat transfer to the crust, burning it. Some home chefs use a wood-fired pizza oven, usually installed outdoors. As in restaurants, these are often dome-shaped, as pizza
2812:
was being invented in Italy, pizza were already being cooked in the
Argentine capital. The impoverished Italian immigrants that arrived to the city transformed the originally modest dish into a much more hefty meal, motivated by the abundance of food in Argentina. In the 1930s, pizza was cemented as
2832:
emerged because there were no pizza ovens in the city, so bakers resorted to baking them in pans. Since they used bakery plates, Argentine pizzas were initially square or rectangular, a format associated with the 1920s that is still maintained in some classic pizzerias, especially for vegetable
1329:
1617:", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum), or whatever the oven surface is. Before use, a peel is typically sprinkled with cornmeal to allow the pizza to easily slide on and off it. When made at home, a pizza can be baked on a
1510:. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough, and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts.
1382:
and his men are served a meal that includes round cakes (such as pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by
Celaeno. In 2023, archeologists discovered a fresco in
1838:
whey proteins, and other changes in manufacture. In 1997, it was estimated that annual production of pizza cheese was 1 million metric tons (1,100,000 short tons) in the U.S. and 100,000 metric tons (110,000 short tons) in Europe.
4212:
1853:
A great number of pizza varieties exist, defined by the choice of toppings and sometimes also crust. There are also several styles of pizza, defined by their preparation method. The following lists feature only the
1387:
appearing to depict a pizza-like dish among other foodstuffs and staples on a silver platter. Italy's culture minister said it "may be a distant ancestor of the modern dish". The first mention of the word
4645:
1447:, opened in New York City in 1905. Italian Americans migrating from East to West brought with them their crusty, delicious dish. From there, the American version exported to the rest of the world.
1314:
was borrowed from
Italian into English in the 1930s; before it became well known, pizza was called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie.
4578:
6036:
5213:
3735:
3907:
1622:
ovens have been for centuries, in order to achieve even heat distribution. Another variation is grilled pizza, in which the pizza is baked directly on a barbecue grill. Some types, such as
4903:
2800:
14 million per year). As such, the city has been considered as one of the world capitals of pizza. The dish was introduced to Buenos Aires in the late 19th century with the massive
1696:
2635:
was the type of pizza usually consumed in Sicily, especially in the
Western portion of the island. Other variations of pizzas are also found in other regions of Italy, for example
2326:
Made with a characteristically thick, braided crust topped with heavy amounts of sauce and cheese. It is traditionally served by the pound, with a side of honey as a condiment.
3638:
2962:-like base and resemble a traditional pizza solely in having a flat round shape with a distinct base and topping. Some pizza restaurants offer dessert pizzas: as of May 2024
5343:
4801:
1109:
128 billion, and in the U.S. it was $ 44 billion spread over 76,000 pizzerias. Overall, 13% of the U.S. population aged two years and over consumed pizza on any given day.
3040:
is a similar dish consumed mainly in
Catalonia and neighboring regions, but that has extended to other areas in Spain, and to Algeria. There are sweet and savory versions.
4770:
3112:
is an
Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.
3800:
5252:
5978:
4558:
4507:
4305:
3567:
2970:
at his Pepe In Grani offers desserts including "Gelsomina: Fried pizza slice with custard, mulberry syrup, butter, violet crystals, citrus zest and icing sugar".
1751:. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the
5161:
3766:
8547:
4840:
4635:
3704:
1082:. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is typically
4142:
5564:
5116:
5047:
4575:
1530:
5283:
6028:
1396:, demanding a payment of "twelve pizzas, a pork shoulder, and a pork kidney on Christmas Day, and 12 pizzas and a couple of chickens on Easter Day".
5660:
5209:
3727:
2521:
The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges.
1239:
5599:
5918:
4895:
4204:
1654:
4980:
2352:
The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.
5691:
5510:
2805:
1561:
5631:
2295:
Baked in a pan with a high edge that holds in a thick layer of toppings. The crust is sometimes stuffed with cheese or other ingredients.
5019:
4710:
5305:
6271:
4612:
4178:
2866:(a cheese-less variant). Most pizza menus include standard flavor combinations, including the traditional plain mozzarella, nicknamed "
2820:
The most characteristic style of
Argentine pizzaâwhich almost all the classic pizzerias in Buenos Aires specialize inâis the so-called
6204:
Explanation of eight pizza styles: Maryland, Roman, "Gourmet" Wood-fired, Generic boxed, New York, Neapolitan, Chicago, and New Haven.
4928:
3128:
is a Middle
Eastern flatbread topped with minced meat; the base is very thin, and the layer of meat often includes chopped vegetables.
2729:
715:
3622:
2014:
Its origins are not clearly documented, but it is believed to originate from the Lazio region at the beginning of the 18th century.
5823:
5336:
4671:
3899:
1669:
570:
6193:
4793:
3671:
8374:
6299:
5183:
1581:
5077:
3982:
4758:
1830:. This quest to create the ideal and economical pizza cheese has involved many studies and experiments analyzing the impact of
1826:
pizzas to produce desirable qualities such as browning, melting, stretchiness, consistent fat and moisture content, and stable
1378:, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables (Book III). In Book VII,
3498:
1474:
founded in 1984 with headquarters in Naples that aims to promote traditional
Neapolitan pizza. In 2009, upon Italy's request,
6978:
6174:
6151:
6093:
6011:
5383:
5110:
5013:
4834:
4741:
4704:
4606:
4533:
4455:
4246:
3853:
3789:
2689:, pineapple, salami, sausage, spinach, steak, and tomatoes. Distinct regional types developed in the 20th century, including
1521:. Some grocery stores sell fresh dough along with sauce and basic ingredients, to assemble at home before baking in an oven.
288:
3877:
7684:
5952:
5746:
1407:. Pizza was sold from open-air stands and out of pizza bakeries until about 1830, when pizzerias in Naples started to have
1066:
Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including
5236:
4954:
3597:
1855:
6209:
6219:
6058:
5466:
5246:
4869:
4555:
4497:
4480:
4346:
4313:
4104:
3954:
3575:
3299:
2378:
Thin, square, baked in a sheet pan, "reminiscent of pizzas cooked at home by
Italian housewives without a pizza oven".
1848:
200:
5720:
2986:
have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt and fat, and is high in
9116:
5157:
3528:
3391:
1483:
1052:
5974:
5139:
3758:
8046:
7641:
6587:
6304:
4369:
1443:
in the late nineteenth century and first appeared in areas where they concentrated. The country's first pizzeria,
4824:
3694:
2593:
1743:
The bottom of the pizza, called the "crust", may vary widely according to styleâthin as in a typical hand-tossed
1708:
972:
5665:
5636:
5570:
5471:
4146:
1985:
9121:
8945:
8472:
6264:
1549:
3032:
are similar dishes that are often made of pizza dough folded (calzone) or rolled (stromboli) around a filling.
8283:
8263:
5100:
2438:. Also called "pizza strips" (when cut as in the image), gravy pie, church pie, red bread, party pizza, etc.
710:
5041:
6483:
6198:
5275:
3666:
2574:
1491:
1060:
27:
3950:
2994:
reports an average sodium content of 5,100 mg per 14 in (36 cm) pizza in fast food chains.
1681:
9131:
9111:
8367:
7611:
7027:
6960:
4023:
3470:
2882:", with "cheese, sliced tomatoes, garlic, dried oregano and a few green olives", not to be confused with
2813:
a cultural icon in Buenos Aires, with the new pizzerias becoming a central space for sociability for the
1835:
1541:
1419:
1286:
9101:
9091:
8975:
7331:
7309:
5896:
3844:
2656:
2498:
753:
5922:
9096:
9081:
7314:
7304:
7052:
6939:
6523:
6257:
3443:
2718:
2710:
2516:
811:
368:
338:
308:
8314:
6646:
9136:
9126:
9106:
7677:
7601:
5771:
5502:
4976:
2714:
2490:
1737:
1637:
Most restaurants use standard and purpose-built pizza preparation tables to assemble their pizzas.
705:
580:
313:
4042:
3156:
is a bread pie made from dough and meat. It is usually oval-shaped with chopped meat on top of it.
2341:
9015:
8857:
8787:
8746:
6955:
6626:
6121:
5538:
4283:
3448:
3342:â equality of areas of alternating sectors of a disk with equal angles through any interior point
3256:
2678:
1471:
318:
5848:
2269:
Distinguished by the use of non-traditional ingredients, especially varieties of fresh produce.
2050:
1340:
Records of pizza-like foods can be found throughout ancient history. In the 6th century BC, the
9151:
9146:
9086:
8442:
8427:
8360:
7646:
6528:
6518:
6508:
6335:
2745:
2694:
2264:
2028:
1991:
1976:
1514:
603:
436:
431:
233:
20:
6641:
6001:
5003:
4694:
3172:
is similar to an Italian pizza, with a slightly thicker crust and a topping of cooked onions,
3086:
oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called
1133:, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta
9030:
8667:
8383:
7636:
7606:
7321:
6543:
6503:
6362:
6294:
5369:
5313:
5309:
4094:
3731:
3456:
1755:. Some pizza dough contains sugar, to help its yeast rise and enhance browning of the crust.
1198:, a round flat bread baked in the oven at high temperature sometimes with toppings. The word
1071:
258:
8151:
7969:
5335:
Rhodes, Donna G.; Adler, Meghan E.; Clemens, John C.; LaComb, Randy P.; Moshfegh, Alanna J.
4854:
4596:
2604:, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke, and tomato, and
2484:
1517:. This pizza is assembled in the store, then sold unbaked to customers to bake in their own
9141:
8437:
8417:
8295:
7082:
6992:
6884:
6731:
6676:
5565:"De NĂĄpoles a la Argentina: la historia de la pizza y cĂłmo llegĂł a ser un emblema nacional"
4932:
4262:
3294:
3068:
region of France. Often baked in a brick oven, and typically weighed and sold by the slice.
3014:
2321:
1762:
748:
700:
575:
243:
3929:
2748:, and chilled or frozen pizzas from supermarkets make pizza readily available nationwide.
2725:, and pizza-on-a-stick, each with seemingly limitless combinations of sauce and toppings.
8:
8955:
8657:
8467:
8326:
7670:
7596:
6736:
6706:
6382:
6372:
4401:"Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita"
3413:
3304:
3007:
2702:
2698:
2670:
2510:
2347:
2290:
1748:
1627:
1191:
965:
660:
358:
328:
253:
238:
223:
9050:
8867:
8310:
8031:
4667:
4271:
In the evening we often used to go eating pizza in some rooms at the Piazza della CaritĂ
2546:
8950:
8457:
7467:
6556:
6551:
6488:
6473:
6367:
6345:
6340:
6325:
4428:
3661:
2801:
2565:
2429:
1783:
1733:
1518:
1507:
1404:
1262:
781:
638:
383:
378:
373:
248:
8617:
7545:
6433:
5897:"Basic Report 21299: Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust"
5797:
5187:
2661:
8912:
8792:
8697:
8462:
8181:
8156:
7392:
7042:
6899:
6498:
6448:
6392:
6355:
6215:
6180:
6170:
6147:
6099:
6089:
6007:
5696:
5379:
5242:
5106:
5069:
5009:
4830:
4737:
4700:
4602:
4476:
4451:
4432:
4420:
4416:
4400:
4342:
4242:
4100:
4050:
4004:
3974:
3849:
3630:
3524:
3199:
3173:
3160:
2913:
2792:
2784:
2733:
2722:
2690:
2682:
2601:
1958:
1429:
1345:
1036:
672:
401:
8412:
7550:
1765:
in 1984 and has since been adopted by some when eating pizza, especially the crust.
1008:, and other ingredients, baked at a high temperature, traditionally in a wood-fired
9005:
8990:
8877:
8662:
8612:
7651:
7631:
7457:
7336:
7263:
7243:
6839:
6478:
6443:
6387:
5438:
4576:
European Union: Pizza napoletana obtains "Traditional Speciality Guaranteed" status
4412:
3506:
3404:
3365:
3029:
2883:
2809:
2631:
that is typically topped with tomato sauce and other ingredients. Until the 1860s,
2557:
2550:
2472:
2240:
2201:
2001:
1917:
1899:
1815:
1744:
1688:
1568:
1475:
1440:
1433:
1415:
1349:
1323:
1130:
1044:
939:
499:
484:
479:
303:
190:
8807:
8071:
6894:
4529:
3190:
is a Japanese dish cooked on a hotplate, is often referred to as "Japanese pizza".
3060:) regional dish made from chickpea flour, water, salt, and olive oil. Also called
2728:
Thirteen percent of the United States population consumes pizza on any given day.
2721:
styles. These regional variations include deep-dish, stuffed, pockets, turnovers,
2393:
2005:, 'four cheeses'): mozzarella, Gorgonzola and two others depending on the region.
1786:
produced in the surroundings of Naples. Other cheeses are also used, particularly
1281:), which was brought to Italy in the middle of the 6th century AD by the invading
854:
682:
9040:
8995:
8970:
8882:
8827:
8672:
8552:
8487:
8116:
8021:
7822:
7540:
7482:
7422:
7382:
7341:
6832:
6811:
6686:
6533:
6493:
6463:
6350:
6330:
6309:
6280:
6229:
6141:
4582:
4562:
4336:
4160:
3958:
3869:
3223:, Zanzibar, Tanzania. It uses a dough much thinner than pizza dough, almost like
3164:
is a thin Italian flatbread, typically prepared in the Romagna historical region.
3083:
2951:
2921:
2780:
2767:
2757:
2177:
1819:
1800:
1638:
1168:
993:
989:
738:
733:
648:
446:
406:
218:
8522:
6854:
5944:
5632:"Pizza a la piedra vs. pizza al molde: dos estilos que dividen a los argentinos"
3168:
899:
9076:
9010:
9000:
8907:
8822:
8772:
8762:
8492:
8290:
8006:
7951:
7919:
7326:
6844:
6458:
6453:
6166:
6086:
The soul of a new cuisine : a discovery of the foods and flavors of Africa
3315:
3109:
2931:
2917:
2741:
2612:
2605:
2597:
2569:
2435:
2056:
1932:
1623:
1479:
1357:
1341:
1091:
1075:
1048:
1024:
958:
864:
743:
618:
504:
426:
411:
353:
195:
6601:
2958:. Some are based on a traditional yeast dough pizza base, while others have a
2284:
2044:
The toppings are separated by quarter, representing the cycle of the seasons.
1424:
1392:
comes from a notarial document written in Latin and dating to May 997 AD from
9070:
8927:
8782:
8742:
8702:
8677:
8647:
8537:
8532:
8512:
8278:
8227:
8207:
8202:
8011:
7929:
7832:
7717:
7367:
7351:
7212:
7192:
6671:
6636:
6412:
6377:
6184:
5515:
4424:
4054:
3634:
3339:
3237:
3036:
2979:
2924:. A typical custom that is unique to Buenos Aires is to accompany pizza with
2814:
2796:
2468:
2373:
2083:
1831:
1758:
1606:
1588:
1444:
1361:
1353:
1203:
1158:
1154:
924:
844:
839:
801:
665:
653:
489:
441:
298:
283:
268:
148:
8268:
6103:
6062:
421:
9055:
8980:
8965:
8862:
8692:
8637:
8622:
8577:
8497:
8482:
8422:
8126:
8001:
7956:
7879:
7857:
7792:
7737:
7732:
7712:
7299:
7268:
7258:
7152:
7077:
7067:
7032:
6741:
6711:
6666:
6513:
6468:
5396:
5375:
4179:"Pizza's possible 'distant ancestor' found painted in the ruins of Pompeii"
3699:
3309:
3271:
3205:
3139:
3072:
2963:
2905:
2788:
2774:
2623:), a thick-crust or deep-dish pizza originating during the 17th century in
2450:
2195:
2127:
1893:
1774:
1702:
Charred crust on a pizza Margherita, an acceptable trait in artisanal pizza
1634:, are baked in a pan rather than directly on the bricks of the pizza oven.
1083:
894:
791:
786:
771:
628:
542:
522:
293:
117:
109:
8146:
5604:
8985:
8897:
8872:
8627:
8602:
8542:
8527:
8507:
8502:
8340:
8176:
8166:
7944:
7904:
7346:
7162:
7137:
7107:
6909:
6796:
6746:
6438:
5143:
4502:
3333:
3327:
3285:
3186:
3179:
3152:
3002:
2987:
2983:
2967:
2955:
2825:
2706:
2666:
2462:
2456:
2411:
2399:
2381:
2116:
2022:
1823:
1642:
1631:
1618:
1614:
1572:
1503:
1219:
1095:
1087:
1079:
909:
829:
796:
776:
677:
598:
537:
532:
527:
461:
456:
416:
363:
343:
278:
273:
228:
8722:
8186:
8076:
5661:"AngelĂn cumple 80 aĂąos: mitos y verdades de una pizzerĂa indispensable"
4377:
3437:
3227:
dough, filled with minced beef, onions, and an egg, similar to Moroccan
2258:
9045:
9035:
8960:
8812:
8727:
8632:
8557:
8517:
8477:
8096:
8061:
8016:
7939:
7934:
7899:
7842:
7580:
7565:
7530:
7525:
7472:
7447:
7442:
7397:
7233:
7147:
7037:
7002:
6997:
6987:
6919:
6864:
6801:
6766:
6761:
6651:
6611:
6571:
6561:
5899:. National Nutrient Database for Standard Reference. September 28, 2014
5724:
3321:
3241:
is a German onion tart, often baked with diced bacon and caraway seeds.
3220:
3193:
3145:
3116:
3018:
2588:
2272:
2226:
2212:
1827:
1791:
1779:
1661:
1610:
1602:
1172:
914:
904:
884:
869:
643:
633:
613:
494:
451:
132:
113:
8587:
7787:
6869:
2762:
2404:
Proofed and baked in a shallow pan; the crust is light and similar to
2110:
1411:
with tables where clients could sit and eat their pizzas on the spot.
9020:
8922:
8837:
8802:
8607:
8582:
8452:
8407:
7981:
7693:
7621:
7575:
7560:
7513:
7477:
7452:
7172:
7127:
7112:
7097:
6929:
6791:
6756:
6696:
6691:
6681:
6656:
6621:
6616:
6596:
6576:
6418:
5870:
4766:
2909:
2892:
2737:
2686:
2524:
1795:
1055:(TSG) dish. In 2017, the art of making Neapolitan pizza was added to
919:
806:
623:
552:
547:
348:
323:
58:
8887:
8101:
7187:
6879:
3336:â object used to prevent the top of a food container from collapsing
2495:
Neapolitan-derived pizza with a characteristic thin foldable crust.
2077:
1952:
1368:, and cheese. An early reference to a pizza-like food occurs in the
9025:
8937:
8902:
8852:
8847:
8842:
8832:
8682:
8652:
8562:
8402:
8273:
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8086:
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7991:
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7555:
7503:
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7207:
7197:
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7132:
7122:
7117:
7102:
7072:
7047:
7017:
6914:
6874:
6849:
6806:
6781:
6771:
6726:
6701:
6661:
6631:
6606:
6249:
5600:"La historia de la pizza argentina: Âżde dĂłnde saliĂł la media masa?"
4636:"Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie"
4027:
3229:
3132:
3124:
3079:
3065:
3044:
2628:
2579:
2405:
2367:
2329:
2233:
2036:
1810:
1537:
1299:
1289:, and it has been noted in this connection that in German the word
1282:
1067:
1032:
879:
874:
859:
849:
608:
333:
175:
90:
8732:
7498:
5439:"Buenos Aires Makes Some of the World's Best (and Weirdest) Pizza"
2926:
2643:, a small-sized, thick-crust, deep-dish pizza typically served in
2423:
2130:), while the U.S. variant typically consists of a cheese topping.
8917:
8892:
8817:
8797:
8767:
8752:
8717:
8712:
8687:
8642:
8447:
8161:
8131:
8121:
8111:
8056:
8051:
7996:
7909:
7894:
7869:
7864:
7852:
7847:
7817:
7802:
7767:
7752:
7747:
7626:
7616:
7570:
7462:
7407:
7377:
7278:
7202:
7177:
7167:
7092:
7062:
7022:
7012:
6934:
6924:
6904:
6889:
6859:
6786:
6776:
6751:
3025:
2966:
offers a "White Chocolate & Salted Caramel Pizza Dolce", and
2846:
2685:, ground beef, chicken, ham, mushrooms, olives, onions, peppers,
2355:
2315:
2298:
2171:
2165:
1926:
1805:
1787:
1384:
1375:
1328:
944:
929:
889:
834:
263:
128:
8352:
6428:
5772:"These Sweet Dessert Pizza Recipes Are A Little Slice Of Heaven"
3212:
2681:
in 1905. Common toppings for pizza in the United States include
2578:, made with milk from water buffalo raised in the marshlands of
2126:
The Roman variant does not use cheese and has minimal toppings (
1724:
1098:
or as kits for self-assembly. They are then cooked using a home
44:
8737:
8707:
8592:
8567:
8397:
8232:
8212:
8091:
7974:
7961:
7874:
7827:
7807:
7782:
7777:
7762:
7742:
7722:
7707:
7518:
7432:
7412:
7402:
7372:
7273:
7248:
7157:
7087:
7057:
7007:
6967:
6716:
6566:
6234:
5443:
4267:
La giovinezza di Francesco de Sanctis: frammento autobiografico
3251:
3182:
is a bagel with toppings similar to that of traditional pizzas.
2959:
2950:
are used for a variety of dishes resembling a pizza, including
2624:
2183:
2064:
1907:
1487:
1414:
A popular contemporary legend holds that the archetypal pizza,
1400:
1379:
1370:
1056:
1040:
1005:
1001:
144:
86:
3471:"Italian Pizza vs American Pizza & Why Italian Pizza Wins"
3374:
2858:(a terminology that varies depending on the pizzeria), or the
2434:
Made from thick dough covered by tomato paste; a variation on
1486:(TSG) dish, and in 2017 the art of its making was included on
8597:
8572:
8432:
8258:
8253:
8222:
8217:
8171:
8106:
7914:
7884:
7812:
7797:
7772:
7662:
7535:
7508:
7417:
7142:
6721:
6423:
6408:
4074:"Pizza, A Slice of American History" Liz Barrett (2014), p.13
3728:"Italians To New Yorkers: 'Forkgate' Scandal? Fuhggedaboutit"
2677:
The first pizzeria in the U.S. was opened in New York City's
2644:
2583:
2244:
2008:
1393:
1252:
1126:
1122:
1028:
1020:
997:
934:
76:
8335:
4083:"The Science of Bakery Products" W. P. Edwards (2007), p.199
3279:
1761:
specifically for pizza was invented by American pizza chain
1613:. The pizza is slid into the oven on a long paddle, called "
8757:
8136:
8066:
7924:
7889:
7837:
7757:
3383:
3224:
2991:
1966:
1365:
1187:
1106:
1099:
1009:
4896:"Za-Za-Zoom: The 'Grandma Pizza' Forges Ahead In New York"
3904:, Liddell and Scott, "A Greek-English Lexicon, at Perseus"
3318:â service in which a pizzeria delivers pizza to a customer
1251:, 'pliers, pincers, tongs, forceps'. Their origin is from
26:"Pizzaiolo" redirects here. For the restaurant chain, see
6029:"A 'pizza war' has broken out between Turkey and Armenia"
5368:
Aeberhard, Danny; Benson, Andrew; Phillips, Lucy (2000).
4640:
4207:["Surprise: the word "pizza" was born in Gaeta].
3542:
Delizia!: The Epic History of the Italians and Their Food
3324:â farm split into sections like a pizza split into slices
2901:
4370:"Was margherita pizza really named after Italy's queen?"
4096:
Travelled, Tasted, Tried & Tailored: Food Chronicles
3623:"Naples' pizza twirling wins Unesco 'intangible' status"
2592:. Buffalo mozzarella is protected with its own European
5367:
4923:
4921:
4473:
Inside the Apple: A Streetwise History of New York City
3499:"Linguistic Wonders Series: Pizza is a German(ic) Word"
1609:
oven, or, in traditional style in a wood or coal-fired
5563:
Hidalgo, JoaquĂn; Auzmendi, MartĂn (October 6, 2018).
1399:
Modern pizza evolved from similar flatbread dishes in
16:
Italian dish with a flat dough-based base and toppings
5921:. Food Standards Agency. July 8, 2004. Archived from
3797:
Food Surveys Research Group Dietary Data Brief No. 11
3392:
3380:
1937:
Tomato sauce, olive oil, oregano, garlic. No cheese.
1513:
In the U.S., another form of pizza is available from
5334:
5002:
Guides, Rough (August 1, 2011). Rough Guides (ed.).
4918:
4759:"How Dipping Sauce for Pizza Became Oddly Necessary"
3377:
3371:
3261:
3148:
are similar to calzoni, but fried rather than baked.
4129:
Pizza: From its Italian Origins to the Modern Table
4126:
3848:] (in Greek). Lexicology Centre. p. 1413.
3759:"Pizza Power 2017 â A State of the Industry Report"
3368:
2844:Other styles of Argentine pizza include the iconic
2600:, supposedly the most ancient tomato-topped pizza,
1601:In restaurants, pizza can be baked in an oven with
1273:, meaning 'mouthful' (related to the English words
5467:"La reivindicaciĂłn de la pizza de molde argentina"
4931:. Europa.eu.int. February 23, 2009. Archived from
4734:The Art of Pizza Making: Trade Secrets and Recipes
4161:"Pompeii archaeologists discover 'pizza' painting"
3629:. London. Agence France-Presse. December 7, 2017.
3436:
1540:before being left undisturbed and allowed time to
5298:
5098:
4870:"25 Italian Dishes You Need To Try At Least Once"
4855:"La pizza 4 fromages : origines et recettes"
1979:, but with toppings mixed rather than separated.
9068:
5945:"Health | Fast food salt levels "shocking""
5158:"Torino: la riscoperta della pizza al padellino"
4692:
4594:
3435:
2608:, prepared with tomato, mozzarella, and onions.
1605:above the heat source, an electric deck oven, a
5562:
5276:"Is America's Pizza Capital Buffalo, New York?"
4143:"Aeneas and Trojans fulfill Anchises' prophecy"
1240:Etymological Dictionary of the Italian Language
1039:is often credited for creating modern pizza in
6119:
6006:. American Diabetes Association. p. 260.
5410:PizzerĂas de valor patrimonial de Buenos Aires
4736:. The Creative Pizza Company. pp. 20â28.
4232:
4230:
4092:
3818:
3492:
3490:
3488:
2806:great European immigration wave to the country
8368:
7678:
6265:
6139:
5184:"Pizza al padellino (o tegamino): che cos'è?"
4530:"Associazione Verace Pizza Napoletana (AVPN)"
2808:. Thus, around the same time that the iconic
1285:. The shift b>p could be explained by the
1210:), 'fermented pastry', which in Latin became
966:
5228:
5212:. Torino â Repubblica.it. January 19, 2013.
4498:"A Slice of History: Pizza Through the Ages"
4470:
4205:"Sorpresa: la parola "pizza" è nata a Gaeta"
3788:Rhodes, Donna; et al. (February 2014).
1019:was first recorded in the year 997 AD, in a
5593:
5591:
5589:
5210:"Beniamino, il profeta della pizza gourmet"
4893:
4857:. Restaurant le Quatre Vingt. May 31, 2017.
4732:DeAngelis, Dominick A. (December 1, 2011).
4693:Braimbridge, Sophie; Glynn, Joanne (2005).
4227:
3485:
3208:is a tomato pie of Italian-American origin.
3091:
2088:Seafood, such as fish, shellfish or squid.
1782:cheese is commonly used on pizza, with the
1455:
1432:to create a pizza in honor of the visiting
1138:
8375:
8361:
7685:
7671:
6272:
6258:
6083:
5993:
5747:"Sweet pizza, the new dessert in pizzeria"
5629:
5558:
5556:
4024:"Bringing authentic Neapolitan pizza home"
3837:
3553:Father Giuseppe Orsini, Joseph E. Orsini,
3330:â social gathering at which pizza is eaten
3219:Zanzibar pizza is a street food served in
3076:is a food speciality of the Alsace region.
1660:Pizzas baking in a traditional wood-fired
973:
959:
174:
6160:
5625:
5623:
5432:
5430:
5428:
5426:
5424:
5422:
5420:
5418:
5142:. Best of Sicily Magazine. Archived from
5131:
4731:
4475:. New York: Free Press. pp. 194â95.
4445:
4236:
1303:. A person who makes pizza is known as a
1190:bread and the Apulia and Calabrian (then
716:List of pizza chains of the United States
571:Long Island Pizza Festival & Bake-Off
6214:. Workman Publishing. pp. 381â384.
6207:
6194:"Easy as pie: A Guide to Regional Pizza"
6026:
5686:
5684:
5586:
5496:
5494:
5492:
5490:
5306:"Pizza Garden: Italy, the Home of Pizza"
5062:
5005:Rough Guide Phrasebook: Italian: Italian
4867:
4791:
4756:
4554:Official Journal of the European Union,
4471:Nevius, Michelle; Nevius, James (2009).
4093:Talati-Padiyar, Dhwani (March 8, 2014).
3013:
3001:
2761:
2660:
2596:(PDO). Other traditional pizzas include
2568:, grown on the volcanic plains south of
2545:
1723:
1675:A pizza being removed with a wooden peel
1439:Pizza was taken to the United States by
1327:
6088:. Hoboken, N.J: John Wiley & Sons.
5553:
5403:
5099:Giorgio Locatelli (December 26, 2012).
4977:"La vera storia della pizza napoletana"
4040:
3806:from the original on September 30, 2017
3738:from the original on September 20, 2019
3707:from the original on September 14, 2019
3513:
2611:A popular variant of pizza in Italy is
1842:
1834:, manufacturing and culture processes,
1356:on top of their battle shields and the
992:typically consisting of a flat base of
9069:
6191:
6122:"An Expert Guide to World-Class Pizza"
6039:from the original on December 17, 2016
5620:
5541:. La Cucina Italiana. November 9, 2021
5415:
5286:from the original on February 21, 2022
5273:
5255:from the original on February 21, 2022
5046:. Wine Enthusiast. 2007. p. 475.
5043:Wine Enthusiast, Volume 21, Issues 1â7
5001:
4894:Rosengarten, David (August 15, 2013).
4887:
4510:from the original on December 18, 2014
4464:
4306:"Pizza Margherita: History and Recipe"
4286:. La Cucina Italiana. November 9, 2021
4261:
4215:from the original on November 16, 2021
3910:from the original on February 21, 2022
3787:
3692:
3659:
3653:
3568:"Pizza Margherita: History and Recipe"
3412:
3312:â cheese for use specifically on pizza
3202:are a trade-marked commercial product.
2536:
1714:Pizza grilling on an outdoor gas range
1117:The oldest recorded usage of the word
8356:
7666:
6253:
6027:McKernan, Bethan (October 27, 2016).
5999:
5981:from the original on October 16, 2006
5955:from the original on January 15, 2009
5744:
5721:"Buenos Aires' unusual pizza topping"
5718:
5700:(in Spanish). JunĂn. January 10, 2015
5681:
5658:
5597:
5503:"Buenos Aires: la ciudad de la pizza"
5500:
5487:
5464:
5458:
5436:
5361:
5308:. CUIP Chicago Public Schools â
5216:from the original on December 8, 2015
5164:from the original on December 8, 2015
5137:
4823:Fox, Patrick F.; et al. (2000).
4601:. Taste of America Press. p. 3.
4574:International Trademark Association,
4556:Commission regulation (EU) No 97/2010
4398:
4334:
4021:
4009:Merriam-Webster.com Online Dictionary
3985:from the original on February 1, 2014
3880:from the original on October 24, 2007
3756:
3725:
3674:from the original on February 3, 2012
3641:from the original on December 7, 2017
3617:
3615:
3547:
3534:
3403:
2033:Artichokes, mushroom, ham, tomatoes.
2000:
1996:Prepared using four types of cheese (
1243:explains it as coming from dialectal
6279:
6230:"The Saveur Ultimate Guide to Pizza"
5630:Pepe Arias, Gimena (June 25, 2022).
5349:from the original on October 5, 2014
5234:
4979:. Biografieonline.it. May 20, 2013.
4906:from the original on August 17, 2013
4868:Capretti, Lucia (February 1, 2022).
4633:
4522:
4241:. London: Reaktion. pp. 21â22.
4120:
3695:"How to eat: Neapolitan-style pizza"
3521:Naples at Table: Cooking in Campania
3457:participating institution membership
1946:One of the oldest Neapolitan pizza.
1452:Associazione Verace Pizza Napoletana
1105:In 2017, the world pizza market was
6003:The Mediterranean Diabetes Cookbook
5080:from the original on March 14, 2013
4957:. La Cucina Italiana. June 16, 2020
4822:
4674:from the original on April 26, 2018
4489:
4376:. December 28, 2012. Archived from
3600:. La Cucina Italiana. June 16, 2020
13:
6192:Kliman, Todd (September 5, 2012).
6113:
5967:
5659:Firpo, HernĂĄn (October 20, 2018).
5465:Sorba, Pietro (October 15, 2021).
5274:Bovino, Arthur (August 13, 2018).
4983:from the original on June 29, 2013
4843:from the original on May 14, 2016.
4804:from the original on July 17, 2014
4792:Anderson, Sam (October 11, 2012).
4773:from the original on July 27, 2017
4713:from the original on June 14, 2016
4648:from the original on July 24, 2018
4341:(in Swedish). Crown. p. 204.
3769:from the original on July 29, 2017
3693:Naylor, Tony (September 6, 2019).
3612:
3496:
3300:List of pizza varieties by country
3120:is a Georgian cheese-filled bread.
2461:Very large slice of pizza sold as
2215:(cooked in oil) instead of baked.
1849:List of pizza varieties by country
1297:A small pizza is sometimes called
201:List of pizza varieties by country
14:
9163:
8382:
6120:Chudgar, Sonya (March 22, 2012).
5022:from the original on May 12, 2016
4615:from the original on May 27, 2016
4536:from the original on July 9, 2017
4495:
4041:Uyehara, Mari (October 6, 2023).
4022:Doane, Seth (November 20, 2022).
3840:ÎÎľÎžÎšÎşĎ ĎÎˇĎ ÎÎÎąĎ ÎÎťÎťÎˇÎ˝ÎšÎşÎŽĎ ÎÎťĎĎĎÎąĎ
3726:Godoy, Maria (January 13, 2014).
2997:
1963:Ham, mushrooms, artichokes, egg.
1555:Tossing pizza dough to stretch it
1484:traditional speciality guaranteed
1465:True Neapolitan Pizza Association
1418:, was invented in 1889, when the
1352:baked flatbreads with cheese and
1094:in a variety of forms, including
1053:traditional speciality guaranteed
49:A pizza divided into eight slices
8334:
8322:
8321:
8309:
8030:
7642:List of Italian foods and drinks
6140:Delpha, J.; Oringer, K. (2015).
5598:AcuĂąa, Cecilia (June 26, 2017).
5312:Internet Project. Archived from
5119:from the original on May 2, 2021
5050:from the original on May 2, 2021
4757:Shrikant, Adit (July 27, 2017).
4417:10.2752/175174414X13828682779249
4312:. March 14, 2011. Archived from
4211:(in Italian). February 9, 2015.
3660:Miller, Hanna (AprilâMay 2006).
3574:. March 14, 2011. Archived from
3364:
3278:
3264:
3250:
2937:
2817:people who flocked to the city.
2773:being prepared at a pizzeria in
2650:
2509:
2483:
2449:
2422:
2392:
2366:
2340:
2314:
2283:
2257:
2225:
2194:
2164:
2109:
2076:
2049:
2021:
1984:
1951:
1925:
1892:
1707:
1695:
1680:
1668:
1653:
1591:frozen pizza to be baked at home
1580:
1560:
1548:
1529:
1247:, 'clamp', as in modern Italian
1202:can in turn be traced to either
143:
43:
6077:
6051:
6020:
5937:
5911:
5889:
5863:
5841:
5816:
5790:
5764:
5738:
5712:
5652:
5531:
5437:Lazar, Allie (April 25, 2016).
5342:. Food Surveys Research Group.
5328:
5267:
5202:
5176:
5150:
5092:
5034:
4995:
4969:
4947:
4861:
4847:
4816:
4785:
4750:
4725:
4686:
4660:
4627:
4588:
4568:
4548:
4439:
4392:
4362:
4328:
4298:
4276:
4255:
4197:
4171:
4153:
4135:
4086:
4077:
4068:
4034:
4015:
3997:
3967:
3944:
3922:
3892:
3862:
3831:
3781:
3750:
3719:
3686:
2594:protected designation of origin
1164:Suggested etymologies include:
1070:(pizza specialty restaurants),
1031:, in Lazio, on the border with
8946:Bacon, egg and cheese sandwich
7692:
5692:"Tipos de pizzas en Argentina"
5501:GĂłmez, Leire (July 17, 2015).
5241:. Lonely Planet. p. 256.
4955:"How to Make Neapolitan Pizza"
4826:Fundamentals of Cheese Science
4699:. Murdoch Books. p. 167.
4450:. Reaktion Books. p. 48.
4335:Hales, Dianne (May 12, 2009).
4043:"The Many Lives of Tomato Pie"
3838:Babiniotis, Georgios (2005).
3598:"How to Make Neapolitan Pizza"
3590:
3560:
3463:
3429:
3354:
3136:is a Levantine flatbread dish.
1497:
1360:supplemented their bread with
1:
8284:List of tortilla-based dishes
5186:. Gelapajo.it. Archived from
4634:Chen, Angus (July 23, 2018).
4399:Nowak, Zachary (March 2014).
3757:Hynum, Rick (December 2016).
3423:
2304:
2061:Tomatoes, onion, mozzarella.
1904:Tomatoes, mozzarella, basil.
1645:can be completely automated.
1374:, when Celaeno, queen of the
711:List of Canadian pizza chains
6484:Pasta con i peperoni cruschi
5371:The Rough Guide to Argentina
5160:. Agrodolce. April 3, 2014.
4127:Buonassisi, Rosario (2000).
3824:Salvatore Riciniello (1987)
2973:
2791:, where it is regarded as a
2787:, especially of its capital
2751:
2575:mozzarella di bufala campana
2002:[ËkwattroforËmaddĘi]
1861:
1492:intangible cultural heritage
1422:commissioned the Neapolitan
1112:
1061:intangible cultural heritage
28:Pizzaiolo (restaurant chain)
7:
7612:Sausages in Italian cuisine
6143:Grilled Pizza the Right Way
6084:Samuelsson, Marcus (2006).
5751:pizzastories.le5stagioni.it
5719:Booth, Amy (May 10, 2022).
5235:Otis, Ginger Adams (2010).
4405:Food, Culture & Society
3963:Online Etymology Dictionary
3874:Online Etymology Dictionary
3245:
2908:; as well as versions with
1878:Characteristic ingredients
1747:or thick as in a deep-dish
1420:Royal Palace of Capodimonte
1287:High German consonant shift
1157:, and another twelve every
10:
9168:
8976:Cheese and pickle sandwich
5475:(in Spanish). Buenos Aires
4829:. Aspen Pub. p. 482.
3981:. De Agostini Scuola Spa.
3957:February 21, 2022, at the
3845:Dictionary of Modern Greek
3826:Codice Diplomatico Gaetano
3473:. ALOR Italy. May 26, 2020
3196:is a multiple-layer pizza.
2755:
2657:Pizza in the United States
2654:
2499:New York metropolitan area
1846:
1772:
1321:
1317:
1214:, or Ancient Greek ĎÎŻĎĎÎą (
25:
18:
8936:
8390:
8304:
8246:
8195:
8039:
8028:
7700:
7589:
7491:
7360:
7292:
7221:
7053:Crocetta of Caltanissetta
6976:
6948:
6820:
6585:
6542:
6524:Spaghetti alla puttanesca
6401:
6318:
6287:
6208:Raichlen, Steven (2008).
6161:Helstosky, Carol (2008).
5070:"What is Sicilian Pizza?"
4595:Owens, Martin J. (2003).
4446:Helstosky, Carol (2008).
4237:Helstosky, Carol (2008).
3444:Oxford English Dictionary
2239:Small pizza served as an
2136:
2104:(with mussels or squid).
1768:
1596:
1129:, then still part of the
1072:Mediterranean restaurants
812:None Pizza with Left Beef
138:
124:
104:
96:
82:
72:
64:
54:
42:
9117:Italian-American cuisine
7602:Italian-American cuisine
7028:Cassatella di sant'Agata
5824:"Chocolate Cookie Pizza"
5008:. Penguin. p. 244.
4598:Make Great Pizza at Home
3839:
3828:, Vol. I, La Poligrafica
3347:
3216:is a Swiss type of tart.
2541:
1822:have been developed for
1719:
1478:was registered with the
1090:. Pizza is also sold in
1086:into slices to be eaten
1047:was registered with the
706:List of pizza franchises
581:World Pizza Championship
9016:Ham and cheese sandwich
6949:Cheeses and charcuterie
6627:Cotoletta alla milanese
6163:Pizza: A Global History
5138:Gangi, Roberta (2007).
4794:"Go Ahead, Milk My Day"
4448:Pizza: A Global History
4239:Pizza: A Global History
3449:Oxford University Press
3142:is a Jewish pizza dish.
2804:, as part of a broader
2746:take and bake pizzerias
2098:pizza ai frutti di mare
1515:take and bake pizzerias
1502:Pizza is sold fresh or
1472:non-profit organization
8428:Bagel and cream cheese
6647:BaccalĂ alla vicentina
6529:Spaghetti alle vongole
6519:Spaghetti aglio e olio
6509:Rigatoni con la Pajata
5509:(in Spanish). Madrid:
5337:"Consumption of Pizza"
4929:"Selezione geografica"
4581:19 August 2014 at the
4131:. Firefly. p. 78.
3790:"Consumption of Pizza"
3555:Italian Baking Secrets
3021:
3011:
2930:, a pancake made from
2777:
2768:Argentine-style pizzas
2674:
2627:: it is essentially a
2553:
2265:California-style pizza
2029:Pizza quattro stagioni
1992:Pizza quattro formaggi
1977:pizza quattro stagioni
1740:
1728:Caramelized crustâits
1337:
1226:), 'pitch', or ĎÎŽĎξι (
1125:text from the town of
1088:while held in the hand
108:Dough, sauce (usually
21:Pizza (disambiguation)
9122:Mediterranean cuisine
9031:Monte Cristo sandwich
8668:Machas a la parmesana
7637:List of Italian chefs
7607:Italian food products
6977:Pastry and desserts (
6821:Pizza and street food
6295:Ancient Roman cuisine
5310:University of Chicago
4263:de Sanctis, Francesco
3906:. Perseus.tufts.edu.
3732:National Public Radio
3259:at Wikimedia Commons
3017:
3008:Focaccia al rosmarino
3005:
2783:is a mainstay of the
2765:
2665:Pizza banquet in the
2664:
2549:
2517:St. Louisâstyle pizza
2176:Pizza folded in half
2096:Subvarieties include
1727:
1331:
695:Lists of pizza chains
259:Focaccia al rosmarino
112:), cheese (typically
8418:Arizona cheese crisp
8315:Recipes on WikiBooks
8296:Tortilla de rescoldo
7083:Neapolitan ice cream
6732:Frittola (meat dish)
6677:Carciofi alla romana
6310:Contemporary cuisine
6305:Early modern cuisine
5951:. October 18, 2007.
5925:on December 28, 2005
5190:on December 10, 2015
4935:on February 18, 2005
4380:on December 31, 2012
3979:Garzanti Linguistica
3509:on January 15, 2003.
3295:List of pizza chains
2566:San Marzano tomatoes
2491:New Yorkâstyle pizza
2322:Colorado-style pizza
1843:Varieties and styles
1738:New Yorkâstyle pizza
1732:(the outer edge)âof
1575:, ready for the oven
1258:, 'to pound, stamp'.
1230:), 'bran' (ĎΡĎÎŻĎΡĎ,
1023:manuscript from the
701:List of pizza chains
576:National Pizza Month
19:For other uses, see
8658:Macaroni and cheese
8548:Chicharron de queso
8468:Cheese and crackers
8327:Category:Flatbreads
7597:Sammarinese cuisine
7361:Alcoholic beverages
6940:U' pastizz 'rtunnar
6737:Frittola (doughnut)
6707:Coda alla vaccinara
6642:BaccalĂ alla lucana
6211:The Barbecue! Bible
5975:"Brick Oven Cecina"
5316:on October 19, 2013
4561:3 June 2013 at the
4316:on February 7, 2013
4099:. Lulu publishers.
3730:. The Salt (blog).
3578:on February 7, 2013
3447:(Online ed.).
3305:List of baked goods
2850:and its derivative
2802:Italian immigration
2671:Chicago-style pizza
2537:By region of origin
2348:Detroit-style pizza
2291:Chicago-style pizza
2143:
1868:
1628:Chicago-style pizza
1508:portion-size slices
1348:during the rule of
593:Frozen pizza brands
162:Part of a series on
97:Serving temperature
39:
9132:Neapolitan cuisine
9112:Italian inventions
8951:Breakfast sandwich
8458:Cauliflower cheese
6557:Soup alla modenese
6552:Soup alla canavese
6504:Pasta all'Ortolana
6489:Pasta con le sarde
6474:Fettuccine Alfredo
6000:Riolo, A. (2012).
5977:. Fornobravo.com.
5919:"Survey of pizzas"
5875:www.pepeingrani.it
5745:Colognese, Marco.
5539:"Margherita Pizza"
5105:. Harper Collins.
4798:The New York Times
4284:"Margherita Pizza"
4149:on March 29, 2017.
4047:The New York Times
3763:PMQ Pizza Magazine
3503:yourDictionary.com
3022:
3012:
2920:, or with chopped
2778:
2675:
2637:pizza al padellino
2554:
2430:Italian tomato pie
2141:
1866:
1784:buffalo mozzarella
1741:
1536:Pizza dough being
1506:, and whole or in
1441:Italian immigrants
1405:Columbian Exchange
1338:
782:Pizza by the slice
474:Cooking variations
384:Trenton tomato pie
379:Italian tomato pie
35:
9102:Food combinations
9092:Convenience foods
9064:
9063:
8793:Poulet au fromage
8747:Brazilian version
8698:Mozzarella sticks
8463:Cervelle de canut
8443:BryndzovĂŠ haluĹĄky
8350:
8349:
8182:Torta de gazpacho
8157:Sacramental bread
7966:Scallion pancake
7660:
7659:
7043:Colomba di Pasqua
6499:Pasta al pomodoro
6449:Amatriciana sauce
6319:Regional cuisines
6199:The Washingtonian
6176:978-1-86189-391-8
6153:978-1-62414-106-5
6095:978-0-7645-6911-1
6065:on March 18, 2007
6013:978-1-58040-483-9
5798:"Chocolate pizza"
5697:Diario Democracia
5385:978-185-828-569-6
5146:on April 2, 2014.
5112:978-0-06-213038-9
5015:978-1-4053-8646-3
4836:978-0-8342-1260-2
4743:978-0-9632034-0-3
4706:978-1-74045-464-3
4668:"pizza oven kits"
4608:978-0-9744470-0-1
4565:, 5 February 2010
4457:978-1-86189-630-8
4248:978-1-86189-391-8
3855:978-960-86190-1-2
3667:American Heritage
3519:Arthur Schwartz,
3455:(Subscription or
3414:[ËpittsÉ]
3405:[Ëpittsa]
3255:Media related to
3200:Pizza snack rolls
2890:, with slices of
2856:fugazza con queso
2793:cultural heritage
2785:country's cuisine
2641:pizza al tegamino
2602:pizza capricciosa
2534:
2533:
2134:
2133:
1959:Pizza capricciosa
1916:The archetypical
1816:processed cheeses
1814:. Less expensive
1763:Papa John's Pizza
1525:Pizza preparation
1430:Raffaele Esposito
1346:Achaemenid Empire
1037:Raffaele Esposito
983:
982:
669:
657:
396:Topping varieties
319:Ohio Valley-style
157:
156:
9159:
9097:Flatbread dishes
9082:American cuisine
9051:SĂĄndwich de miga
9006:Dagwood sandwich
8663:Macaroni schotel
8613:Insalata Caprese
8377:
8370:
8363:
8354:
8353:
8339:
8338:
8325:
8324:
8313:
8034:
7687:
7680:
7673:
7664:
7663:
7652:Italian Sounding
7264:Pane di Altamura
7244:Coppia Ferrarese
6840:Neapolitan pizza
6479:Pasta alla Norma
6444:Arrabbiata sauce
6402:Pasta and sauces
6300:Medieval cuisine
6281:Cuisine of Italy
6274:
6267:
6260:
6251:
6250:
6246:
6244:
6242:
6225:
6203:
6188:
6157:
6136:
6134:
6132:
6108:
6107:
6081:
6075:
6074:
6072:
6070:
6061:. Archived from
6055:
6049:
6048:
6046:
6044:
6024:
6018:
6017:
5997:
5991:
5990:
5988:
5986:
5971:
5965:
5964:
5962:
5960:
5941:
5935:
5934:
5932:
5930:
5915:
5909:
5908:
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5904:
5893:
5887:
5886:
5884:
5882:
5867:
5861:
5860:
5858:
5856:
5849:"Menu: Desserts"
5845:
5839:
5838:
5836:
5834:
5828:BettyCrocker.com
5820:
5814:
5813:
5811:
5809:
5794:
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5627:
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5581:
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5551:
5550:
5548:
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5535:
5529:
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5480:
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5434:
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5341:
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4951:
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4851:
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4783:
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4778:
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4729:
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4718:
4690:
4684:
4683:
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4679:
4664:
4658:
4657:
4655:
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4631:
4625:
4624:
4622:
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4586:
4572:
4566:
4552:
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4545:
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4541:
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4493:
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4468:
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4461:
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4396:
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4387:
4385:
4366:
4360:
4359:
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4355:
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4325:
4323:
4321:
4302:
4296:
4295:
4293:
4291:
4280:
4274:
4273:
4259:
4253:
4252:
4234:
4225:
4224:
4222:
4220:
4201:
4195:
4194:
4192:
4190:
4175:
4169:
4168:
4167:. June 17, 2023.
4157:
4151:
4150:
4145:. Archived from
4139:
4133:
4132:
4124:
4118:
4117:
4115:
4113:
4090:
4084:
4081:
4075:
4072:
4066:
4065:
4063:
4061:
4038:
4032:
4031:
4019:
4013:
4012:
4011:. June 22, 2023.
4001:
3995:
3994:
3992:
3990:
3971:
3965:
3948:
3942:
3941:
3939:
3937:
3932:. Dictionary.com
3926:
3920:
3919:
3917:
3915:
3896:
3890:
3889:
3887:
3885:
3866:
3860:
3859:
3835:
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3822:
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3712:
3690:
3684:
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3681:
3679:
3657:
3651:
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3648:
3646:
3619:
3610:
3609:
3607:
3605:
3594:
3588:
3587:
3585:
3583:
3564:
3558:
3551:
3545:
3538:
3532:
3517:
3511:
3510:
3505:. Archived from
3497:Maiden, Martin.
3494:
3483:
3482:
3480:
3478:
3467:
3461:
3460:
3452:
3440:
3433:
3417:
3416:
3411:
3407:
3402:
3395:
3390:
3389:
3386:
3385:
3382:
3379:
3376:
3373:
3370:
3363:
3358:
3288:
3283:
3282:
3274:
3269:
3268:
3267:
3254:
3105:
3102:
3099:
3096:
3093:
2898:jamon y morrones
2884:Neapolitan pizza
2810:pizza Margherita
2615:(locally called
2562:pizza napoletana
2558:Neapolitan pizza
2551:Pizza Margherita
2513:
2487:
2473:Washington, D.C.
2453:
2426:
2396:
2370:
2344:
2318:
2309:
2306:
2287:
2261:
2229:
2202:Deep fried pizza
2198:
2168:
2153:Characteristics
2144:
2140:
2113:
2100:(no cheese) and
2080:
2053:
2025:
2004:
1999:
1988:
1955:
1929:
1918:Neapolitan pizza
1900:Pizza Margherita
1896:
1869:
1867:Pizza varieties
1865:
1820:cheese analogues
1745:Neapolitan pizza
1711:
1699:
1689:pizza Margherita
1684:
1672:
1657:
1584:
1569:Neapolitan pizza
1564:
1552:
1533:
1476:Neapolitan pizza
1469:
1466:
1463:
1460:
1457:
1434:Queen Margherita
1416:pizza Margherita
1350:Darius the Great
1344:soldiers of the
1324:History of pizza
1234:, 'bran bread').
1152:
1149:
1146:
1143:
1140:
1131:Byzantine Empire
1045:Neapolitan pizza
1025:southern Italian
975:
968:
961:
766:Related articles
663:
661:Schwan's Company
651:
437:Quattro stagioni
432:Quattro formaggi
234:California-style
191:History of pizza
178:
159:
158:
149:Media: Pizza
147:
105:Main ingredients
47:
40:
38:
34:
9167:
9166:
9162:
9161:
9160:
9158:
9157:
9156:
9137:Popular culture
9127:National dishes
9107:Italian cuisine
9067:
9066:
9065:
9060:
9041:Reuben sandwich
9021:Jucy/Juicy Lucy
8996:Croque monsieur
8971:Cheese sandwich
8932:
8883:Stuffed peppers
8828:Queso ice cream
8618:JalapeĂąo popper
8553:Chile con queso
8488:Cheese on toast
8386:
8381:
8351:
8346:
8341:Food portal
8333:
8300:
8242:
8191:
8035:
8026:
8022:Zhingyalov hats
7696:
7691:
7661:
7656:
7585:
7546:Caffè macchiato
7541:Latte macchiato
7487:
7356:
7288:
7217:
6972:
6944:
6816:
6812:Vitello tonnato
6687:Carne pizzaiola
6581:
6538:
6534:Tumact me tulez
6494:Pasta e fagioli
6464:Bolognese sauce
6434:Neapolitan ragĂš
6397:
6314:
6283:
6278:
6240:
6238:
6228:
6222:
6177:
6154:
6130:
6128:
6116:
6114:Further reading
6111:
6096:
6082:
6078:
6068:
6066:
6059:"hanamiweb.com"
6057:
6056:
6052:
6042:
6040:
6033:The Independent
6025:
6021:
6014:
5998:
5994:
5984:
5982:
5973:
5972:
5968:
5958:
5956:
5943:
5942:
5938:
5928:
5926:
5917:
5916:
5912:
5902:
5900:
5895:
5894:
5890:
5880:
5878:
5877:. Pepe in Grani
5869:
5868:
5864:
5854:
5852:
5851:. Pizza Express
5847:
5846:
5842:
5832:
5830:
5822:
5821:
5817:
5807:
5805:
5796:
5795:
5791:
5781:
5779:
5778:. June 24, 2020
5770:
5769:
5765:
5755:
5753:
5743:
5739:
5729:
5727:
5717:
5713:
5703:
5701:
5690:
5689:
5682:
5672:
5670:
5657:
5653:
5643:
5641:
5628:
5621:
5611:
5609:
5596:
5587:
5577:
5575:
5561:
5554:
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5542:
5537:
5536:
5532:
5522:
5520:
5513:
5499:
5488:
5478:
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5463:
5459:
5449:
5447:
5435:
5416:
5408:
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5390:
5388:
5386:
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5362:
5352:
5350:
5346:
5339:
5333:
5329:
5319:
5317:
5304:
5303:
5299:
5289:
5287:
5280:The Daily Beast
5272:
5268:
5258:
5256:
5249:
5238:New York City 7
5233:
5229:
5219:
5217:
5208:
5207:
5203:
5193:
5191:
5182:
5181:
5177:
5167:
5165:
5156:
5155:
5151:
5136:
5132:
5122:
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5113:
5097:
5093:
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5000:
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4853:
4852:
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4837:
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4805:
4790:
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4776:
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4751:
4744:
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4726:
4716:
4714:
4707:
4691:
4687:
4677:
4675:
4666:
4665:
4661:
4651:
4649:
4632:
4628:
4618:
4616:
4609:
4593:
4589:
4583:Wayback Machine
4573:
4569:
4563:Wayback Machine
4553:
4549:
4539:
4537:
4528:
4527:
4523:
4513:
4511:
4494:
4490:
4483:
4469:
4465:
4458:
4444:
4440:
4397:
4393:
4383:
4381:
4368:
4367:
4363:
4353:
4351:
4349:
4338:La Bella Lingua
4333:
4329:
4319:
4317:
4304:
4303:
4299:
4289:
4287:
4282:
4281:
4277:
4260:
4256:
4249:
4235:
4228:
4218:
4216:
4203:
4202:
4198:
4188:
4186:
4185:. June 27, 2023
4177:
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3544:(2008), p. 186.
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2976:
2952:chocolate pizza
2940:
2922:hard boiled egg
2860:pizza de cancha
2781:Argentine pizza
2760:
2758:Argentine pizza
2754:
2659:
2653:
2564:) is made with
2544:
2539:
2307:
2159:First attested
2139:
2102:pizza pescatore
1997:
1969:, Lazio, Italy
1884:First attested
1864:
1851:
1845:
1801:pecorino romano
1777:
1771:
1722:
1715:
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1169:Byzantine Greek
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649:Richelieu Foods
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369:St. Louisâstyle
339:Quad Cityâstyle
309:New Havenâstyle
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186:
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83:Region or state
73:Place of origin
68:One course meal
50:
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8823:Queso flameado
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8805:
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8773:Pimento cheese
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8493:Cheese pudding
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7920:Ramazan pidesi
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7647:Meal structure
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6857:
6852:
6847:
6845:Sicilian pizza
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6586:Other dishes (
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6506:
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6466:
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6459:Genovese sauce
6456:
6454:Marinara sauce
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6405:
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6269:
6262:
6254:
6248:
6247:
6226:
6221:978-0761149446
6220:
6205:
6189:
6175:
6167:Reaktion Books
6158:
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5619:
5585:
5569:Entremujeres.
5552:
5530:
5486:
5457:
5414:
5402:
5384:
5378:. p. 40.
5360:
5327:
5297:
5266:
5248:978-1741795912
5247:
5227:
5201:
5175:
5149:
5130:
5111:
5102:Made In Sicily
5091:
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5033:
5014:
4994:
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4835:
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4659:
4626:
4607:
4587:
4585:, 1 April 2010
4567:
4547:
4521:
4496:Turim, Gayle.
4488:
4482:978-1416589976
4481:
4463:
4456:
4438:
4411:(1): 103â124.
4391:
4361:
4348:978-0767932110
4347:
4327:
4310:Italy Magazine
4297:
4275:
4269:. p. 39.
4254:
4247:
4226:
4196:
4170:
4152:
4134:
4119:
4106:978-1304961358
4105:
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3996:
3966:
3943:
3921:
3891:
3861:
3854:
3830:
3817:
3780:
3749:
3718:
3685:
3662:"American Pie"
3652:
3611:
3589:
3572:ITALY Magazine
3559:
3557:(2007), p. 99.
3546:
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3462:
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3344:
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3325:
3319:
3316:Pizza delivery
3313:
3307:
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3290:
3289:
3275:
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3209:
3203:
3197:
3191:
3183:
3177:
3165:
3157:
3149:
3143:
3137:
3129:
3121:
3113:
3110:Garlic fingers
3107:
3077:
3069:
3056:) and Tuscan (
3052:. A Ligurian (
3041:
3033:
2999:
2998:Similar dishes
2996:
2975:
2972:
2939:
2936:
2932:chickpea flour
2918:hearts of palm
2900:, with sliced
2830:pizza de molde
2822:pizza de molde
2756:Main article:
2753:
2750:
2744:, pizzas from
2734:Domino's Pizza
2655:Main article:
2652:
2649:
2613:Sicilian pizza
2606:pizza pugliese
2598:pizza marinara
2570:Mount Vesuvius
2543:
2540:
2538:
2535:
2532:
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2528:
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2442:
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2436:Sicilian pizza
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2119:
2114:
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2105:
2094:
2092:
2089:
2086:
2081:
2073:
2072:
2070:
2068:
2062:
2059:
2057:Pizza pugliese
2054:
2046:
2045:
2042:
2040:
2034:
2031:
2026:
2018:
2017:
2015:
2012:
2006:
1994:
1989:
1981:
1980:
1973:
1970:
1964:
1961:
1956:
1948:
1947:
1944:
1941:
1940:Naples, Italy
1938:
1935:
1933:Pizza marinara
1930:
1922:
1921:
1914:
1911:
1905:
1902:
1897:
1889:
1888:
1885:
1882:
1879:
1876:
1873:
1863:
1860:
1847:Main article:
1844:
1841:
1773:Main article:
1770:
1767:
1721:
1718:
1717:
1716:
1713:
1706:
1704:
1701:
1694:
1692:
1686:
1679:
1677:
1674:
1667:
1665:
1659:
1652:
1650:
1624:Sicilian pizza
1598:
1595:
1594:
1593:
1586:
1579:
1577:
1566:
1559:
1557:
1554:
1547:
1545:
1535:
1528:
1526:
1499:
1496:
1480:European Union
1428:(pizza maker)
1358:ancient Greeks
1322:Main article:
1319:
1316:
1295:
1294:
1293:means 'snack'.
1259:
1235:
1135:duodecim pizze
1114:
1111:
1092:grocery stores
1049:European Union
981:
980:
978:
977:
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963:
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952:
951:
948:
947:
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932:
927:
922:
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902:
897:
892:
887:
882:
877:
872:
867:
865:Garlic fingers
862:
857:
852:
847:
842:
837:
832:
826:
824:Similar dishes
823:
822:
819:
818:
815:
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809:
804:
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789:
784:
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482:
476:
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469:
468:
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462:White clam pie
459:
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314:New Yorkâstyle
311:
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244:Colorado-style
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196:Pizza delivery
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15:
9:
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4:
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2:
9164:
9153:
9152:World cuisine
9150:
9148:
9147:Types of food
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9143:
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9130:
9128:
9125:
9123:
9120:
9118:
9115:
9113:
9110:
9108:
9105:
9103:
9100:
9098:
9095:
9093:
9090:
9088:
9087:Cheese dishes
9085:
9083:
9080:
9078:
9075:
9074:
9072:
9057:
9054:
9052:
9049:
9047:
9044:
9042:
9039:
9037:
9034:
9032:
9029:
9027:
9024:
9022:
9019:
9017:
9014:
9012:
9009:
9007:
9004:
9002:
8999:
8997:
8994:
8992:
8991:Croissan'Wich
8989:
8987:
8984:
8982:
8979:
8977:
8974:
8972:
8969:
8967:
8964:
8962:
8959:
8957:
8954:
8952:
8949:
8947:
8944:
8943:
8941:
8939:
8935:
8929:
8928:Welsh rarebit
8926:
8924:
8921:
8919:
8916:
8914:
8911:
8909:
8906:
8904:
8901:
8899:
8896:
8894:
8891:
8889:
8886:
8884:
8881:
8879:
8876:
8874:
8871:
8869:
8866:
8864:
8861:
8859:
8856:
8854:
8851:
8849:
8846:
8844:
8841:
8839:
8836:
8834:
8831:
8829:
8826:
8824:
8821:
8819:
8816:
8814:
8811:
8809:
8808:Quarkkäulchen
8806:
8804:
8801:
8799:
8796:
8794:
8791:
8789:
8786:
8784:
8781:
8779:
8776:
8774:
8771:
8769:
8766:
8764:
8761:
8759:
8756:
8754:
8751:
8748:
8744:
8741:
8739:
8736:
8734:
8731:
8729:
8726:
8724:
8721:
8719:
8716:
8714:
8711:
8709:
8706:
8704:
8703:Mote de queso
8701:
8699:
8696:
8694:
8691:
8689:
8686:
8684:
8681:
8679:
8678:Mattar paneer
8676:
8674:
8671:
8669:
8666:
8664:
8661:
8659:
8656:
8654:
8651:
8649:
8648:Lazy varenyky
8646:
8644:
8641:
8639:
8636:
8634:
8631:
8629:
8626:
8624:
8621:
8619:
8616:
8614:
8611:
8609:
8606:
8604:
8601:
8599:
8596:
8594:
8591:
8589:
8586:
8584:
8581:
8579:
8576:
8574:
8571:
8569:
8566:
8564:
8561:
8559:
8556:
8554:
8551:
8549:
8546:
8544:
8541:
8539:
8538:Chhena kheeri
8536:
8534:
8533:Chhena jalebi
8531:
8529:
8526:
8524:
8521:
8519:
8516:
8514:
8513:Cheese spread
8511:
8509:
8506:
8504:
8501:
8499:
8496:
8494:
8491:
8489:
8486:
8484:
8481:
8479:
8476:
8474:
8471:
8469:
8466:
8464:
8461:
8459:
8456:
8454:
8451:
8449:
8446:
8444:
8441:
8439:
8436:
8434:
8431:
8429:
8426:
8424:
8421:
8419:
8416:
8414:
8411:
8409:
8406:
8404:
8401:
8399:
8396:
8395:
8393:
8389:
8385:
8384:Cheese dishes
8378:
8373:
8371:
8366:
8364:
8359:
8358:
8355:
8343:
8342:
8337:
8331:
8329:
8328:
8319:
8317:
8316:
8312:
8307:
8306:
8303:
8297:
8294:
8292:
8289:
8285:
8282:
8281:
8280:
8279:Corn tortilla
8277:
8275:
8272:
8270:
8267:
8265:
8262:
8260:
8257:
8255:
8252:
8251:
8249:
8245:
8239:
8236:
8234:
8231:
8229:
8226:
8224:
8221:
8219:
8216:
8214:
8211:
8209:
8208:Eish merahrah
8206:
8204:
8201:
8200:
8198:
8194:
8188:
8185:
8183:
8180:
8178:
8175:
8173:
8170:
8168:
8165:
8163:
8160:
8158:
8155:
8153:
8150:
8148:
8145:
8143:
8140:
8138:
8135:
8133:
8130:
8128:
8125:
8123:
8120:
8118:
8115:
8113:
8110:
8108:
8105:
8103:
8100:
8098:
8095:
8093:
8090:
8088:
8085:
8083:
8080:
8078:
8075:
8073:
8070:
8068:
8065:
8063:
8060:
8058:
8055:
8053:
8050:
8048:
8045:
8044:
8042:
8038:
8033:
8023:
8020:
8018:
8015:
8013:
8012:Tandoor bread
8010:
8008:
8005:
8003:
8000:
7998:
7995:
7993:
7990:
7988:
7985:
7983:
7980:
7976:
7973:
7971:
7970:CĹng yĂłu bÇng
7968:
7967:
7965:
7963:
7960:
7958:
7955:
7953:
7950:
7946:
7943:
7941:
7938:
7936:
7933:
7931:
7930:Makki di roti
7928:
7927:
7926:
7923:
7921:
7918:
7916:
7913:
7911:
7908:
7906:
7903:
7901:
7898:
7896:
7893:
7891:
7888:
7886:
7883:
7881:
7878:
7876:
7873:
7871:
7868:
7866:
7863:
7859:
7856:
7855:
7854:
7851:
7849:
7846:
7844:
7841:
7839:
7836:
7834:
7831:
7829:
7826:
7824:
7821:
7819:
7816:
7814:
7811:
7809:
7806:
7804:
7801:
7799:
7796:
7794:
7791:
7789:
7786:
7784:
7781:
7779:
7776:
7774:
7771:
7769:
7766:
7764:
7761:
7759:
7756:
7754:
7751:
7749:
7746:
7744:
7741:
7739:
7736:
7734:
7731:
7729:
7726:
7724:
7721:
7719:
7718:Barbari bread
7716:
7714:
7711:
7709:
7706:
7705:
7703:
7699:
7695:
7688:
7683:
7681:
7676:
7674:
7669:
7668:
7665:
7653:
7650:
7648:
7645:
7643:
7640:
7638:
7635:
7633:
7630:
7628:
7625:
7623:
7620:
7618:
7615:
7613:
7610:
7608:
7605:
7603:
7600:
7598:
7595:
7594:
7592:
7588:
7582:
7579:
7577:
7574:
7572:
7569:
7567:
7564:
7562:
7559:
7557:
7554:
7552:
7549:
7547:
7544:
7542:
7539:
7537:
7534:
7532:
7529:
7527:
7524:
7520:
7517:
7515:
7512:
7510:
7507:
7506:
7505:
7502:
7500:
7497:
7496:
7494:
7490:
7484:
7481:
7479:
7476:
7474:
7471:
7469:
7466:
7464:
7461:
7459:
7456:
7454:
7451:
7449:
7446:
7444:
7441:
7439:
7436:
7434:
7431:
7429:
7426:
7424:
7421:
7419:
7416:
7414:
7411:
7409:
7406:
7404:
7401:
7399:
7396:
7394:
7391:
7389:
7386:
7384:
7381:
7379:
7376:
7374:
7371:
7369:
7366:
7365:
7363:
7359:
7353:
7350:
7348:
7345:
7343:
7340:
7338:
7335:
7333:
7330:
7328:
7325:
7323:
7320:
7316:
7313:
7311:
7308:
7306:
7303:
7302:
7301:
7298:
7297:
7295:
7291:
7285:
7282:
7280:
7277:
7275:
7272:
7270:
7267:
7265:
7262:
7260:
7257:
7255:
7252:
7250:
7247:
7245:
7242:
7240:
7237:
7235:
7232:
7230:
7227:
7226:
7224:
7220:
7214:
7213:Zuppa Inglese
7211:
7209:
7206:
7204:
7201:
7199:
7196:
7194:
7193:Torta caprese
7191:
7189:
7186:
7184:
7181:
7179:
7176:
7174:
7171:
7169:
7166:
7164:
7161:
7159:
7156:
7154:
7151:
7149:
7146:
7144:
7141:
7139:
7136:
7134:
7131:
7129:
7126:
7124:
7121:
7119:
7116:
7114:
7111:
7109:
7106:
7104:
7101:
7099:
7096:
7094:
7091:
7089:
7086:
7084:
7081:
7079:
7076:
7074:
7071:
7069:
7066:
7064:
7061:
7059:
7056:
7054:
7051:
7049:
7046:
7044:
7041:
7039:
7036:
7034:
7031:
7029:
7026:
7024:
7021:
7019:
7016:
7014:
7011:
7009:
7006:
7004:
7001:
6999:
6996:
6994:
6991:
6989:
6986:
6985:
6983:
6980:
6975:
6969:
6966:
6962:
6959:
6958:
6957:
6954:
6953:
6951:
6947:
6941:
6938:
6936:
6933:
6931:
6928:
6926:
6923:
6921:
6918:
6916:
6913:
6911:
6908:
6906:
6903:
6901:
6898:
6896:
6895:Pani câ meusa
6893:
6891:
6888:
6886:
6883:
6881:
6878:
6876:
6873:
6871:
6868:
6866:
6863:
6861:
6858:
6856:
6855:Piscialandrea
6853:
6851:
6848:
6846:
6843:
6841:
6838:
6834:
6831:
6830:
6829:
6826:
6825:
6823:
6819:
6813:
6810:
6808:
6805:
6803:
6800:
6798:
6795:
6793:
6790:
6788:
6785:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6765:
6763:
6760:
6758:
6755:
6753:
6750:
6748:
6745:
6743:
6740:
6738:
6735:
6733:
6730:
6728:
6725:
6723:
6720:
6718:
6715:
6713:
6710:
6708:
6705:
6703:
6700:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6680:
6678:
6675:
6673:
6672:Caprese salad
6670:
6668:
6665:
6663:
6660:
6658:
6655:
6653:
6650:
6648:
6645:
6643:
6640:
6638:
6637:Bollito misto
6635:
6633:
6630:
6628:
6625:
6623:
6620:
6618:
6615:
6613:
6610:
6608:
6605:
6603:
6600:
6598:
6595:
6594:
6592:
6589:
6584:
6578:
6575:
6573:
6570:
6568:
6565:
6563:
6560:
6558:
6555:
6553:
6550:
6549:
6547:
6545:
6541:
6535:
6532:
6530:
6527:
6525:
6522:
6520:
6517:
6515:
6512:
6510:
6507:
6505:
6502:
6500:
6497:
6495:
6492:
6490:
6487:
6485:
6482:
6480:
6477:
6475:
6472:
6470:
6467:
6465:
6462:
6460:
6457:
6455:
6452:
6450:
6447:
6445:
6442:
6440:
6437:
6435:
6432:
6430:
6427:
6425:
6422:
6420:
6417:
6414:
6410:
6407:
6406:
6404:
6400:
6394:
6391:
6389:
6386:
6384:
6381:
6379:
6376:
6374:
6371:
6369:
6366:
6364:
6361:
6357:
6354:
6353:
6352:
6349:
6347:
6344:
6342:
6339:
6337:
6334:
6332:
6329:
6327:
6324:
6323:
6321:
6317:
6311:
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6292:
6290:
6286:
6282:
6275:
6270:
6268:
6263:
6261:
6256:
6255:
6252:
6237:
6236:
6231:
6227:
6223:
6217:
6213:
6212:
6206:
6201:
6200:
6195:
6190:
6186:
6182:
6178:
6172:
6168:
6164:
6159:
6155:
6149:
6146:. Macmillan.
6145:
6144:
6138:
6127:
6123:
6118:
6117:
6105:
6101:
6097:
6091:
6087:
6080:
6064:
6060:
6054:
6038:
6034:
6030:
6023:
6015:
6009:
6005:
6004:
5996:
5980:
5976:
5970:
5954:
5950:
5946:
5940:
5924:
5920:
5914:
5903:September 28,
5898:
5892:
5876:
5872:
5866:
5850:
5844:
5829:
5825:
5819:
5803:
5799:
5793:
5777:
5773:
5767:
5752:
5748:
5741:
5726:
5722:
5715:
5699:
5698:
5693:
5687:
5685:
5668:
5667:
5662:
5655:
5639:
5638:
5633:
5626:
5624:
5607:
5606:
5601:
5594:
5592:
5590:
5573:
5572:
5566:
5559:
5557:
5540:
5534:
5517:
5512:
5508:
5504:
5497:
5495:
5493:
5491:
5474:
5473:
5468:
5461:
5446:
5445:
5440:
5433:
5431:
5429:
5427:
5425:
5423:
5421:
5419:
5412:(2008), p. 11
5411:
5406:
5398:
5387:
5381:
5377:
5373:
5372:
5364:
5353:September 25,
5345:
5338:
5331:
5315:
5311:
5307:
5301:
5285:
5281:
5277:
5270:
5254:
5250:
5244:
5240:
5239:
5231:
5215:
5211:
5205:
5189:
5185:
5179:
5163:
5159:
5153:
5145:
5141:
5134:
5118:
5114:
5108:
5104:
5103:
5095:
5079:
5075:
5071:
5065:
5049:
5045:
5044:
5037:
5021:
5017:
5011:
5007:
5006:
4998:
4982:
4978:
4972:
4956:
4950:
4934:
4930:
4924:
4922:
4905:
4901:
4897:
4890:
4875:
4874:Tasting Table
4871:
4864:
4856:
4850:
4842:
4838:
4832:
4828:
4827:
4819:
4803:
4799:
4795:
4788:
4772:
4768:
4764:
4760:
4753:
4745:
4739:
4735:
4728:
4712:
4708:
4702:
4698:
4697:
4696:Food of Italy
4689:
4673:
4670:. Californo.
4669:
4663:
4647:
4643:
4642:
4637:
4630:
4614:
4610:
4604:
4600:
4599:
4591:
4584:
4580:
4577:
4571:
4564:
4560:
4557:
4551:
4535:
4531:
4525:
4509:
4505:
4504:
4499:
4492:
4484:
4478:
4474:
4467:
4459:
4453:
4449:
4442:
4434:
4430:
4426:
4422:
4418:
4414:
4410:
4406:
4402:
4395:
4379:
4375:
4371:
4365:
4350:
4344:
4340:
4339:
4331:
4315:
4311:
4307:
4301:
4285:
4279:
4272:
4268:
4264:
4258:
4250:
4244:
4240:
4233:
4231:
4214:
4210:
4209:La Reppublica
4206:
4200:
4184:
4180:
4174:
4166:
4162:
4156:
4148:
4144:
4138:
4130:
4123:
4108:
4102:
4098:
4097:
4089:
4080:
4071:
4056:
4052:
4048:
4044:
4037:
4029:
4025:
4018:
4010:
4006:
4000:
3984:
3980:
3976:
3970:
3964:
3960:
3956:
3952:
3947:
3931:
3925:
3909:
3905:
3903:
3895:
3879:
3875:
3871:
3865:
3857:
3851:
3847:
3846:
3834:
3827:
3821:
3810:September 27,
3802:
3798:
3791:
3784:
3768:
3764:
3760:
3753:
3742:September 20,
3737:
3733:
3729:
3722:
3711:September 20,
3706:
3702:
3701:
3696:
3689:
3673:
3669:
3668:
3663:
3656:
3640:
3636:
3632:
3628:
3624:
3618:
3616:
3599:
3593:
3577:
3573:
3569:
3563:
3556:
3550:
3543:
3540:John Dickie,
3537:
3530:
3529:9780060182618
3526:
3522:
3516:
3508:
3504:
3500:
3493:
3491:
3489:
3472:
3466:
3458:
3450:
3446:
3445:
3439:
3432:
3428:
3415:
3406:
3398:
3397:
3388:
3357:
3353:
3341:
3340:Pizza theorem
3338:
3335:
3332:
3329:
3326:
3323:
3320:
3317:
3314:
3311:
3308:
3306:
3303:
3301:
3298:
3296:
3293:
3292:
3287:
3281:
3276:
3273:
3262:
3260:
3258:
3253:
3240:
3239:
3238:Zwiebelkuchen
3235:
3232:
3231:
3226:
3222:
3218:
3215:
3214:
3210:
3207:
3204:
3201:
3198:
3195:
3192:
3189:
3188:
3184:
3181:
3178:
3176:, and olives.
3175:
3171:
3170:
3166:
3163:
3162:
3158:
3155:
3154:
3150:
3147:
3144:
3141:
3138:
3135:
3134:
3130:
3127:
3126:
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3119:
3118:
3114:
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3089:
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3059:
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3047:
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3034:
3031:
3027:
3024:
3023:
3020:
3016:
3010:
3009:
3004:
2995:
2993:
2989:
2985:
2981:
2980:mass-produced
2971:
2969:
2965:
2961:
2957:
2953:
2949:
2945:
2944:dessert pizza
2938:Dessert pizza
2935:
2933:
2929:
2928:
2923:
2919:
2915:
2911:
2907:
2903:
2899:
2895:
2894:
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2865:
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2857:
2853:
2849:
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2831:
2827:
2823:
2818:
2816:
2815:working class
2811:
2807:
2803:
2798:
2794:
2790:
2786:
2782:
2776:
2772:
2769:
2764:
2759:
2749:
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2712:
2708:
2704:
2700:
2696:
2692:
2688:
2684:
2680:
2672:
2668:
2663:
2658:
2651:United States
2648:
2646:
2642:
2638:
2634:
2630:
2626:
2622:
2618:
2614:
2609:
2607:
2603:
2599:
2595:
2591:
2590:
2589:fior di latte
2585:
2581:
2577:
2576:
2572:, and either
2571:
2567:
2563:
2559:
2552:
2548:
2529:
2526:
2523:
2520:
2518:
2515:
2512:
2508:
2507:
2503:
2501:(and beyond)
2500:
2497:
2494:
2492:
2489:
2486:
2482:
2481:
2477:
2474:
2470:
2467:
2464:
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2407:
2403:
2401:
2398:
2395:
2391:
2390:
2386:
2383:
2380:
2377:
2375:
2374:Grandma pizza
2372:
2369:
2365:
2364:
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2357:
2354:
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2277:
2274:
2271:
2268:
2266:
2263:
2260:
2256:
2255:
2252:
2249:
2246:
2242:
2241:hors d'oeuvre
2238:
2236:
2235:
2231:
2228:
2224:
2223:
2220:
2217:
2214:
2211:The pizza is
2210:
2207:
2203:
2200:
2197:
2193:
2192:
2188:
2185:
2182:
2179:
2175:
2173:
2170:
2167:
2163:
2162:
2158:
2155:
2152:
2149:
2146:
2145:
2142:Pizza styles
2129:
2125:
2123:
2121:No tomatoes.
2120:
2118:
2115:
2112:
2108:
2107:
2103:
2099:
2095:
2093:
2090:
2087:
2085:
2084:Seafood pizza
2082:
2079:
2075:
2074:
2071:
2069:
2066:
2063:
2060:
2058:
2055:
2052:
2048:
2047:
2043:
2041:
2038:
2035:
2032:
2030:
2027:
2024:
2020:
2019:
2016:
2013:
2010:
2007:
2003:
1995:
1993:
1990:
1987:
1983:
1982:
1978:
1974:
1971:
1968:
1965:
1962:
1960:
1957:
1954:
1950:
1949:
1945:
1942:
1939:
1936:
1934:
1931:
1928:
1924:
1923:
1919:
1915:
1912:
1909:
1906:
1903:
1901:
1898:
1895:
1891:
1890:
1886:
1883:
1880:
1877:
1874:
1871:
1870:
1859:
1857:
1850:
1840:
1837:
1833:
1832:vegetable oil
1829:
1825:
1821:
1817:
1813:
1812:
1807:
1803:
1802:
1797:
1793:
1789:
1785:
1781:
1776:
1766:
1764:
1760:
1759:Dipping sauce
1756:
1754:
1750:
1749:Chicago-style
1746:
1739:
1735:
1731:
1726:
1710:
1705:
1698:
1693:
1690:
1683:
1678:
1671:
1666:
1663:
1656:
1651:
1648:
1647:
1646:
1644:
1640:
1635:
1633:
1629:
1625:
1620:
1616:
1612:
1608:
1607:conveyor belt
1604:
1590:
1589:mass-produced
1583:
1578:
1574:
1570:
1563:
1558:
1551:
1546:
1543:
1539:
1532:
1527:
1524:
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1495:
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1453:
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1427:
1426:
1421:
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1397:
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1246:
1242:
1241:
1236:
1233:
1229:
1225:
1221:
1217:
1213:
1209:
1205:
1204:Ancient Greek
1201:
1197:
1193:
1189:
1186:Modern Greek
1185:
1181:
1177:
1174:
1170:
1167:
1166:
1165:
1162:
1160:
1159:Easter Sunday
1156:
1155:Christmas Day
1148:twelve pizzas
1136:
1132:
1128:
1124:
1120:
1110:
1108:
1103:
1101:
1097:
1093:
1089:
1085:
1081:
1077:
1073:
1069:
1064:
1062:
1058:
1054:
1050:
1046:
1042:
1038:
1034:
1030:
1026:
1022:
1018:
1013:
1011:
1007:
1003:
999:
995:
991:
987:
976:
971:
969:
964:
962:
957:
956:
954:
953:
946:
943:
941:
938:
936:
933:
931:
928:
926:
925:Sausage bread
923:
921:
918:
916:
913:
911:
908:
906:
903:
901:
898:
896:
893:
891:
888:
886:
883:
881:
878:
876:
873:
871:
868:
866:
863:
861:
858:
856:
853:
851:
848:
846:
845:Cong you bing
843:
841:
838:
836:
833:
831:
828:
827:
821:
820:
813:
810:
808:
805:
803:
802:Pizza theorem
800:
798:
795:
793:
790:
788:
785:
783:
780:
778:
775:
773:
770:
769:
763:
762:
755:
754:United States
752:
750:
747:
745:
742:
740:
737:
735:
732:
731:
725:
724:
717:
714:
712:
709:
707:
704:
702:
699:
698:
692:
691:
684:
681:
679:
676:
674:
671:
667:
666:private label
662:
659:
655:
654:private label
650:
647:
645:
642:
640:
637:
635:
632:
630:
627:
625:
622:
620:
617:
615:
612:
610:
607:
605:
602:
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589:
582:
579:
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574:
572:
569:
568:
562:
561:
554:
551:
549:
546:
544:
541:
539:
536:
534:
531:
529:
526:
524:
521:
520:
514:
513:
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503:
501:
498:
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410:
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403:
400:
399:
393:
392:
385:
382:
380:
377:
375:
372:
370:
367:
365:
362:
360:
359:Stuffed crust
357:
355:
352:
350:
347:
345:
342:
340:
337:
335:
332:
330:
329:Pictou County
327:
325:
322:
320:
317:
315:
312:
310:
307:
305:
302:
300:
297:
295:
292:
290:
287:
285:
282:
280:
277:
275:
272:
270:
267:
265:
262:
260:
257:
255:
254:Detroit-style
252:
250:
247:
245:
242:
240:
239:Chicago-style
237:
235:
232:
230:
227:
225:
224:Altoona-style
222:
220:
217:
216:
210:
209:
202:
199:
197:
194:
192:
189:
188:
185:Main articles
182:
181:
177:
173:
172:
169:
166:
165:
161:
160:
150:
146:
141:
140:
137:
134:
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127:
123:
119:
115:
111:
107:
103:
99:
95:
92:
88:
85:
81:
78:
75:
71:
67:
63:
60:
57:
53:
46:
41:
33:
29:
22:
9056:Sub sandwich
8981:Cheeseburger
8966:Cheese dream
8913:TĂşrĂłs csusza
8863:Shahi paneer
8777:
8693:Mornay sauce
8638:Khira sagara
8623:Kaasstengels
8578:Fried cheese
8523:Chèvre chaud
8498:Cheese puffs
8483:Cheese fries
8423:Baked potato
8332:
8320:
8308:
8141:
8127:Pane carasau
8002:Taboon bread
7957:Sanchuisanda
7858:Aloo paratha
7793:Jolada rotti
7733:Bindae-tteok
7713:Balep korkun
7269:Pane sciocco
7259:Pane carasau
7153:Sfogliatelle
7078:Mustacciuoli
7068:Grattachecca
7033:Castagnaccio
6827:
6742:Istrian stew
6667:Cappon magro
6514:Cacio e pepe
6469:Checca sauce
6239:. Retrieved
6233:
6210:
6197:
6162:
6142:
6129:. Retrieved
6126:QSR Magazine
6125:
6085:
6079:
6067:. Retrieved
6063:the original
6053:
6043:December 10,
6041:. Retrieved
6032:
6022:
6002:
5995:
5983:. Retrieved
5969:
5957:. Retrieved
5948:
5939:
5927:. Retrieved
5923:the original
5913:
5901:. Retrieved
5891:
5879:. Retrieved
5874:
5865:
5853:. Retrieved
5843:
5831:. Retrieved
5827:
5818:
5806:. Retrieved
5801:
5792:
5780:. Retrieved
5775:
5766:
5754:. Retrieved
5750:
5740:
5730:December 10,
5728:. Retrieved
5714:
5704:December 11,
5702:. Retrieved
5695:
5673:December 11,
5671:. Retrieved
5669:(in Spanish)
5664:
5654:
5644:December 10,
5642:. Retrieved
5640:(in Spanish)
5635:
5612:December 10,
5610:. Retrieved
5608:(in Spanish)
5603:
5578:December 10,
5576:. Retrieved
5574:(in Spanish)
5568:
5543:. Retrieved
5533:
5523:December 10,
5521:. Retrieved
5506:
5477:. Retrieved
5470:
5460:
5450:December 10,
5448:. Retrieved
5442:
5409:
5405:
5397:Google Books
5395:– via
5391:December 10,
5389:. Retrieved
5376:Rough Guides
5370:
5363:
5351:. Retrieved
5330:
5318:. Retrieved
5314:the original
5300:
5290:December 10,
5288:. Retrieved
5279:
5269:
5257:. Retrieved
5237:
5230:
5218:. Retrieved
5204:
5192:. Retrieved
5188:the original
5178:
5166:. Retrieved
5152:
5144:the original
5133:
5121:. Retrieved
5101:
5094:
5082:. Retrieved
5073:
5064:
5052:. Retrieved
5042:
5036:
5026:December 12,
5024:. Retrieved
5004:
4997:
4985:. Retrieved
4971:
4959:. Retrieved
4949:
4937:. Retrieved
4933:the original
4908:. Retrieved
4899:
4889:
4877:. Retrieved
4873:
4863:
4849:
4825:
4818:
4806:. Retrieved
4797:
4787:
4775:. Retrieved
4762:
4752:
4733:
4727:
4717:December 12,
4715:. Retrieved
4695:
4688:
4676:. Retrieved
4662:
4650:. Retrieved
4639:
4629:
4619:December 12,
4617:. Retrieved
4597:
4590:
4570:
4550:
4538:. Retrieved
4524:
4512:. Retrieved
4501:
4491:
4472:
4466:
4447:
4441:
4408:
4404:
4394:
4384:December 31,
4382:. Retrieved
4378:the original
4373:
4364:
4352:. Retrieved
4337:
4330:
4318:. Retrieved
4314:the original
4309:
4300:
4288:. Retrieved
4278:
4270:
4266:
4257:
4238:
4219:November 16,
4217:. Retrieved
4208:
4199:
4187:. Retrieved
4182:
4173:
4164:
4155:
4147:the original
4137:
4128:
4122:
4112:November 18,
4110:. Retrieved
4095:
4088:
4079:
4070:
4058:. Retrieved
4046:
4036:
4017:
4008:
3999:
3987:. Retrieved
3978:
3969:
3962:
3946:
3934:. Retrieved
3924:
3912:. Retrieved
3901:
3894:
3882:. Retrieved
3873:
3864:
3843:
3833:
3825:
3820:
3808:. Retrieved
3796:
3783:
3771:. Retrieved
3762:
3752:
3740:. Retrieved
3721:
3709:. Retrieved
3700:The Guardian
3698:
3688:
3676:. Retrieved
3665:
3655:
3643:. Retrieved
3627:The Guardian
3626:
3602:. Retrieved
3592:
3582:February 21,
3580:. Retrieved
3576:the original
3571:
3562:
3554:
3549:
3541:
3536:
3520:
3515:
3507:the original
3502:
3475:. Retrieved
3465:
3442:
3431:
3356:
3310:Pizza cheese
3272:Italy portal
3249:
3236:
3228:
3211:
3206:Pizza strips
3185:
3169:Pissaladière
3167:
3159:
3151:
3140:Matzah pizza
3131:
3123:
3115:
3088:pizza bianca
3087:
3073:Flammekueche
3071:
3061:
3057:
3053:
3049:
3043:
3035:
3006:
2984:pizza chains
2978:Some pizzas
2977:
2964:PizzaExpress
2947:
2943:
2941:
2925:
2906:bell peppers
2904:and roasted
2897:
2891:
2887:
2879:
2875:
2871:
2867:
2863:
2859:
2855:
2851:
2845:
2843:
2838:
2834:
2829:
2821:
2819:
2789:Buenos Aires
2779:
2775:Buenos Aires
2770:
2766:Traditional
2730:Pizza chains
2727:
2679:Little Italy
2676:
2647:, Piedmont.
2640:
2636:
2632:
2620:
2616:
2610:
2587:
2573:
2561:
2555:
2504:Early 1900s
2444:Early 1900s
2387:Early 1900s
2308: 1940s
2232:
2206:pizza fritta
2205:
2128:pizza bianca
2101:
2097:
1852:
1809:
1799:
1778:
1775:Pizza cheese
1757:
1752:
1742:
1729:
1649:Pizza baking
1641:of pizza by
1636:
1626:, deep-dish
1600:
1512:
1501:
1451:
1449:
1438:
1423:
1413:
1408:
1398:
1389:
1369:
1339:
1333:
1311:
1309:
1304:
1298:
1296:
1290:
1278:
1274:
1270:
1266:
1255:
1248:
1244:
1238:
1231:
1227:
1223:
1215:
1211:
1207:
1199:
1195:
1183:
1179:
1175:
1163:
1134:
1118:
1116:
1104:
1065:
1016:
1014:
1000:topped with
996:wheat-based
990:Italian dish
985:
984:
900:Pissaladière
895:Pastrmajlija
792:Pizza-ghetti
787:Pizza cheese
772:Pizza effect
629:Home Run Inn
543:Masonry oven
523:Pizza cutter
374:Tavern-style
249:Dayton-style
167:
110:tomato sauce
32:
9142:Snack foods
8986:Cheesesteak
8898:Tirokafteri
8873:Spanakopita
8868:SmaŞený sýr
8628:Kasseropita
8603:Gulab jamun
8543:Chhena poda
8528:Chhena gaja
8508:Cheese slaw
8503:Cheese roll
8473:Cheese ball
8438:Beer cheese
8167:Shotis puri
8072:Flammkuchen
7945:Rumali roti
7342:Piedmontese
7163:Sponge cake
7138:Ricciarelli
7108:Panna cotta
6910:Arrosticini
6797:Saltimbocca
6747:Lampredotto
6602:Bagna cĂ uda
6439:Struncatura
6373:Piedmontese
6241:November 2,
6131:October 16,
6069:December 7,
5514: [
5259:November 1,
5220:December 8,
5194:December 8,
5168:December 8,
5140:"Sfincione"
4987:December 8,
4808:November 7,
4514:November 9,
4503:History.com
4060:October 15,
3989:January 31,
3645:December 7,
3410:Neapolitan:
3334:Pizza saver
3328:Pizza party
3286:Food portal
3187:Okonomiyaki
3180:Pizza bagel
3153:Pastrmalija
3101:white pizza
2968:Franco Pepe
2956:fruit pizza
2948:sweet pizza
2828:. The name
2826:main course
2742:Papa John's
2667:White House
2463:street food
2457:Jumbo slice
2412:Connecticut
2400:Greek pizza
2382:Long Island
2117:White pizza
1975:Similar to
1824:mass-market
1632:Greek pizza
1619:pizza stone
1603:fire bricks
1587:A wrapped,
1571:on a metal
1567:An unbaked
1498:Preparation
1490:'s list of
1080:street food
1059:'s list of
1043:. In 2009,
910:Pizza rolls
855:Flammkuchen
830:Pizza bagel
797:Pizza party
777:Jumbo slice
749:North Korea
619:Goodfella's
599:Bagel Bites
533:Pizza stone
528:Pizza saver
402:Capricciosa
116:, dairy or
100:Hot or warm
9071:Categories
9046:Roti bakar
9036:Patty melt
8961:Cheese dog
8938:Sandwiches
8813:Quesadilla
8788:Polpettone
8728:Parmigiana
8633:Khachapuri
8558:Curd snack
8518:Cheesecake
8478:Cheese bun
8097:Khachapuri
8062:Crispbread
8017:Thalipeeth
7940:Roti prata
7935:Roti canai
7900:Puran poli
7694:Flatbreads
7581:Bombardino
7566:Marocchino
7536:Caffelatte
7531:Cappuccino
7526:Espressino
7473:Frangelico
7448:Maraschino
7443:Bargnolino
7398:Limoncello
7234:Breadstick
7148:Semifreddo
7038:Cavallucci
7018:Cantuccini
7003:Buccellato
6998:Bruttiboni
6988:Bocconotto
6920:Tramezzino
6865:Panzerotti
6802:Scaloppine
6767:Parmigiana
6762:Panzanella
6712:Fiorentina
6652:Cacciatore
6612:Bruschetta
6572:Minestrone
6562:Acquacotta
6368:Neapolitan
6165:. London:
5725:BBC Travel
5511:SpainMedia
5054:August 25,
4354:August 29,
4005:"pizzetta"
3703:. London.
3459:required.)
3424:References
3322:Pizza farm
3221:Stone Town
3194:Pizza cake
3146:Panzerotti
3117:Khachapuri
3082:is a flat
3019:Panzerotti
2942:The terms
2876:napolitana
2835:fugazzetas
2695:California
2560:(Italian:
2556:Authentic
2273:California
2213:deep fried
1913:June 1889
1828:shelf life
1792:Gorgonzola
1780:Mozzarella
1753:cornicione
1730:cornicione
1662:brick oven
1611:brick oven
1445:Lombardi's
1173:Late Latin
1121:is from a
915:Quesadilla
905:Pizza puff
885:Panzerotti
870:Khachapuri
728:By country
644:Pizza Pops
634:Dr. Oetker
500:Margherita
495:Pizza cake
485:Deep-fried
480:Coal-fired
304:Neapolitan
133:panzerotto
125:Variations
114:mozzarella
8923:Vatrushka
8908:TĂşrĂł Rudi
8878:Stromboli
8838:Ras malai
8803:Provoleta
8608:Hauskyjza
8583:Frito pie
8453:Carbonara
8408:Almogrote
8147:PodpĹomyk
7982:Saj bread
7622:Trattoria
7576:Barbajada
7561:Mocaccino
7514:Ristretto
7478:Alchermes
7453:Sassolino
7327:Calabrian
7300:Varieties
7173:Struffoli
7128:Pignolata
7113:Panpepato
7098:Panettone
6993:Bombolone
6930:Sardenara
6833:al taglio
6792:Rollatini
6757:Porchetta
6697:Ciambotta
6692:Cassoeula
6682:Carpaccio
6657:Cacciucco
6622:Cotoletta
6617:Bruscitti
6597:Abbacchio
6577:Ribollita
6419:Carbonara
6383:Sardinian
6336:ArbĂŤreshĂŤ
6326:Abruzzese
6185:225876066
5802:Good Food
5605:La NaciĂłn
5479:August 4,
5320:August 1,
5084:April 14,
4767:Vox Media
4678:April 23,
4433:142371201
4425:1552-8014
4320:April 23,
4055:0362-4331
3635:0261-3077
3362:English:
3174:anchovies
3030:stromboli
2974:Nutrition
2914:anchovies
2910:provolone
2893:longaniza
2888:calabresa
2852:fugazzeta
2752:Argentina
2738:Pizza Hut
2719:St. Louis
2711:New Haven
2687:pepperoni
2683:anchovies
2633:sfincione
2621:sfinciuni
2617:sfincione
2525:St. Louis
1862:Varieties
1836:denatured
1796:provolone
1425:pizzaiolo
1334:pizzaiolo
1310:The word
1305:pizzaiolo
1263:Lombardic
1222:: ĎÎŻĎĎÎą,
1113:Etymology
1078:, and as
1068:pizzerias
1015:The term
940:Stromboli
920:Sardenara
807:Pizza Rat
734:Argentina
673:Tombstone
639:Palermo's
624:Grandiosa
553:Pizza box
548:Mezzaluna
447:Spaghetti
407:Chocolate
349:Sardenara
219:Al taglio
59:Flatbread
9026:McMuffin
8956:Carrozza
8903:Tiropita
8853:Saganaki
8848:Rasgulla
8843:Rasabali
8833:Raclette
8783:PlÄcintÄ
8723:PapanaČi
8683:Meatloaf
8673:Malakoff
8653:Liptauer
8563:Empanada
8403:Alivenci
8274:Frybread
8238:Sabaayad
8187:TunnbrĂśd
8087:Focaccia
8082:Flatkaka
8077:Flatbrød
7992:Sheermal
7987:Shaobing
7728:Bhatoora
7556:Affogato
7504:Espresso
7468:Galliano
7438:Centerbe
7428:Amaretto
7388:Vermouth
7352:Venetian
7284:Vastedda
7254:Michetta
7239:Ciabatta
7229:Borlengo
7208:Zuccotto
7198:Zabaione
7183:Tiramisu
7158:Sorbetto
7133:Pizzelle
7123:Pastiera
7118:Parrozzo
7103:Panforte
7073:Marzipan
7048:Crostata
6915:Farinata
6885:Frittula
6875:Arancini
6850:Focaccia
6807:Timballo
6782:Rafanata
6772:Ossobuco
6727:Frittata
6702:Ciccioli
6662:Caponata
6632:Crostino
6607:Braciola
6393:Venetian
6388:Sicilian
6363:Lucanian
6346:Ligurian
6341:Corsican
6104:61748426
6037:Archived
5985:April 2,
5979:Archived
5959:April 2,
5953:Archived
5949:BBC News
5929:April 2,
5545:June 18,
5344:Archived
5284:Archived
5253:Archived
5214:Archived
5162:Archived
5117:Archived
5078:Archived
5074:WiseGeek
5048:Archived
5020:Archived
4981:Archived
4961:June 18,
4939:April 2,
4910:March 6,
4904:Archived
4841:Archived
4802:Archived
4777:July 28,
4771:Archived
4711:Archived
4672:Archived
4652:July 25,
4646:Archived
4613:Archived
4579:Archived
4559:Archived
4540:July 11,
4534:Archived
4508:Archived
4374:BBC Food
4290:June 18,
4213:Archived
4189:June 28,
4183:ABC News
4165:BBC News
4028:CBS News
3983:Archived
3955:Archived
3908:Archived
3878:Archived
3801:Archived
3799:. USDA.
3773:July 28,
3767:Archived
3736:Archived
3705:Archived
3672:Archived
3639:Archived
3604:June 18,
3477:June 18,
3438:"144843"
3401:Italian:
3246:See also
3133:Manakish
3125:Lahmacun
3084:leavened
3080:Focaccia
3066:Provence
3054:farinata
3045:Farinata
2988:calories
2864:canchera
2839:fugazzas
2833:pizzas,
2771:de molde
2732:such as
2715:New York
2669:serving
2629:focaccia
2580:Campania
2469:New York
2406:focaccia
2330:Colorado
2234:Pizzetta
2186:, Italy
2180:-style.
2178:turnover
2067:, Italy
2039:, Italy
2037:Campania
2011:, Italy
1998:Italian:
1910:, Italy
1811:scamorza
1300:pizzetta
1283:Lombards
1153:) every
1076:delivery
1033:Campania
1027:town of
994:leavened
880:Manakish
875:Lahmacun
860:Focaccia
850:Farinata
678:Totino's
609:DiGiorno
505:Marinara
427:Pugliese
422:Meatball
412:Hawaiian
354:Sicilian
334:Pizzetta
91:Campania
8918:Urnebes
8893:Syrniki
8858:Sandesh
8818:Quesito
8798:Poutine
8768:Pierogi
8753:Pastizz
8718:Ostkaka
8713:Obatzda
8688:Moretum
8643:Lasagna
8588:Gougère
8448:Calzone
8264:Bannock
8247:America
8162:Scaccia
8132:Piadina
8122:Pancake
8117:OpĹatek
8112:Mekitsa
8057:Crescia
8052:Bazlama
8047:Bannock
7997:Shelpek
7910:Qistibi
7895:Pletzel
7870:Pathiri
7865:Parotta
7853:Paratha
7848:Papadam
7843:Nan/non
7833:Mulawah
7823:Markook
7818:Malooga
7803:Laobing
7788:GĂśzleme
7768:Kattama
7753:Danbing
7748:Chapati
7627:Enoteca
7617:Osteria
7590:Related
7571:Bicerin
7463:Rosolio
7408:Campari
7378:Sambuca
7337:Lombard
7332:Friulan
7322:Abruzzo
7279:Taralli
7203:Zeppole
7188:Torrone
7178:Tartufo
7168:Spumoni
7093:Pandoro
7063:Granita
7023:Cassata
7013:Cannoli
6956:Cheeses
6935:Scaccia
6925:Zippuli
6905:Piadina
6890:Panelle
6870:Crocchè
6860:Calzone
6787:Risotto
6777:Orzotto
6752:Polenta
6356:Mantuan
6351:Lombard
6331:Apulian
6288:History
5123:July 4,
3975:"Pizza"
3951:"pizza"
3936:June 5,
3930:"Pizza"
3914:June 5,
3884:June 5,
3870:"Pizza"
3230:basášÄŤla
3161:Piadina
3095:
3064:in the
3026:Calzone
2916:, with
2912:, with
2874:"; the
2847:fugazza
2703:Detroit
2699:Chicago
2691:Buffalo
2527:, U.S.
2475:, U.S.
2414:, U.S.
2384:, U.S.
2358:, U.S.
2356:Detroit
2332:, U.S.
2301:, U.S.
2299:Chicago
2275:, U.S.
2172:Calzone
2156:Origin
1881:Origin
1856:notable
1806:ricotta
1788:burrata
1538:kneaded
1470:) is a
1459:
1385:Pompeii
1376:Harpies
1342:Persian
1336:in 1830
1318:History
1256:pinsere
1232:pÄtĂtÄs
1206:ĎΚκĎÎŽ (
1142:
945:Uttapam
930:Scaccia
890:Paratha
835:Calzone
614:Ellio's
604:Celeste
490:Grilled
442:Seafood
299:Mexican
284:Iranian
269:Grandma
264:Fugazza
129:Calzone
8888:SupplĂŹ
8743:Pastel
8738:Paskha
8708:Nachos
8593:Gratin
8568:Fondue
8398:Aligot
8391:Dishes
8269:Casabe
8233:Msemen
8213:Injera
8196:Africa
8152:Rieska
8102:LĂĄngos
8092:Hoggan
8040:Europe
8007:Taftan
7975:Pajeon
7962:Sangak
7875:Phitti
7808:Lavash
7783:Kulcha
7778:Kiping
7763:Kabkab
7743:Bolani
7723:Bhakri
7708:Aparon
7519:Doppio
7492:Coffee
7458:Strega
7433:Nocino
7413:Aperol
7403:Fernet
7393:Spritz
7373:Grappa
7347:Tuscan
7274:Sgabeo
7249:Filone
7222:Breads
7088:Neccio
7058:Gelato
7008:Budino
6968:Salumi
6900:Panino
6880:SupplĂŹ
6717:Fondue
6567:Bagnun
6235:Saveur
6218:
6183:
6173:
6150:
6102:
6092:
6010:
5881:May 6,
5871:"Menu"
5855:May 6,
5833:May 6,
5808:May 6,
5782:May 6,
5776:Delish
5756:May 6,
5666:ClarĂn
5637:ClarĂn
5571:ClarĂn
5472:ClarĂn
5444:Saveur
5382:
5245:
5109:
5012:
4900:Forbes
4879:May 6,
4833:
4740:
4703:
4605:
4479:
4454:
4431:
4423:
4345:
4245:
4103:
4053:
3852:
3678:May 4,
3633:
3527:
3257:Pizzas
3058:cecina
3050:cecina
2990:. The
2960:cookie
2870:" or "
2740:, and
2723:rolled
2717:, and
2673:(2009)
2625:Sicily
2250:Italy
2218:Italy
2189:1700s
2184:Naples
2147:Image
2137:Styles
2091:Italy
2065:Apulia
1908:Naples
1887:Notes
1872:Image
1858:ones.
1808:, and
1769:Cheese
1734:slices
1643:chains
1597:Baking
1504:frozen
1488:UNESCO
1409:stanze
1401:Naples
1380:Aeneas
1371:Aeneid
1291:Imbiss
1096:frozen
1074:, via
1057:UNESCO
1041:Naples
1006:cheese
1002:tomato
988:is an
739:Canada
683:Wagner
565:Events
294:Matzah
213:Styles
142:
87:Naples
65:Course
9077:Pizza
8778:Pizza
8733:PascÄ
8598:Gujia
8573:Frico
8433:Barfi
8259:Bammy
8254:Arepa
8228:Ngome
8223:Lahoh
8218:Khubz
8203:Bataw
8172:Somun
8142:Pizza
8107:Lefse
7915:Qutab
7885:Pihta
7880:Piaya
7828:Matzo
7813:Luchi
7798:Lahoh
7773:Khubz
7632:Sagra
7509:Lungo
7499:Caffè
7483:Aurum
7423:Amaro
7418:Cynar
7383:Mirto
7293:Wines
7143:Seada
6828:Pizza
6722:Frico
6544:Soups
6424:Pesto
6409:Pasta
6378:Roman
5804:. BBC
5518:]
5507:Tapas
5347:(PDF)
5340:(PDF)
4763:Eater
4429:S2CID
3902:Pissa
3842:[
3804:(PDF)
3793:(PDF)
3453:
3348:Notes
3062:socca
2927:fainĂĄ
2707:Greek
2645:Turin
2586:, or
2584:Lazio
2542:Italy
2530:1945
2478:1981
2441:U.S.
2417:1955
2361:1946
2335:1973
2278:1980
2245:snack
2150:Name
2009:Lazio
1972:1937
1943:1734
1875:Name
1720:Crust
1542:proof
1519:ovens
1482:as a
1394:Gaeta
1390:pizza
1366:herbs
1354:dates
1312:pizza
1271:pizzo
1267:bizzo
1265:word
1253:Latin
1249:pinze
1245:pinza
1228:pá¸tea
1224:pitta
1220:Attic
1216:pissa
1212:picta
1208:pikte
1200:pitta
1196:pitta
1188:pitta
1180:pizza
1178:>
1176:pitta
1127:Gaeta
1123:Latin
1119:pizza
1051:as a
1029:Gaeta
1021:Latin
1017:pizza
998:dough
986:Pizza
935:Sfiha
744:China
517:Tools
457:White
417:Kebab
364:Sushi
344:Roman
289:Lazio
279:Happy
274:Greek
229:Beach
168:Pizza
118:vegan
77:Italy
37:Pizza
8758:Peda
8177:Talo
8137:Pita
8067:Farl
7925:Roti
7905:Puri
7890:Pita
7838:Naan
7758:Kaak
7738:Bing
7701:Asia
7368:Beer
7310:DOCG
6979:List
6588:List
6429:RagĂš
6413:List
6243:2014
6216:ISBN
6181:OCLC
6171:ISBN
6148:ISBN
6133:2012
6100:OCLC
6090:ISBN
6071:2015
6045:2016
6008:ISBN
5987:2009
5961:2009
5931:2009
5905:2014
5883:2024
5857:2024
5835:2024
5810:2024
5784:2024
5758:2024
5732:2022
5706:2022
5675:2022
5646:2022
5614:2022
5580:2022
5547:2024
5525:2022
5481:2023
5452:2022
5393:2022
5380:ISBN
5355:2014
5322:2014
5292:2019
5261:2012
5243:ISBN
5222:2015
5196:2015
5170:2015
5125:2013
5107:ISBN
5086:2013
5056:2020
5028:2015
5010:ISBN
4989:2015
4963:2024
4941:2009
4912:2019
4881:2024
4831:ISBN
4810:2014
4779:2017
4738:ISBN
4719:2015
4701:ISBN
4680:2018
4654:2018
4621:2015
4603:ISBN
4542:2017
4516:2014
4477:ISBN
4452:ISBN
4421:ISSN
4386:2012
4356:2024
4343:ISBN
4322:2012
4292:2024
4243:ISBN
4221:2021
4191:2023
4114:2014
4101:ISBN
4062:2023
4051:ISSN
3991:2014
3938:2009
3916:2009
3886:2009
3850:ISBN
3812:2017
3775:2017
3744:2019
3713:2019
3680:2012
3647:2017
3631:ISSN
3606:2024
3584:2022
3525:ISBN
3479:2024
3394:PEET
3225:filo
3213:Wähe
3092:lit.
3037:Coca
3028:and
2992:USDA
2954:and
2946:and
2880:napo
2878:or "
2872:musa
2868:muza
2797:icon
2795:and
2582:and
2471:and
1967:Rome
1630:and
1615:peel
1573:peel
1456:lit.
1450:The
1362:oils
1279:bite
1277:and
1261:The
1237:The
1171:and
1139:lit.
1107:US$
1100:oven
1010:oven
840:Coca
538:Peel
452:Taco
55:Type
7315:DOC
7305:IGT
6961:PDO
4641:NPR
4413:doi
3961:),
3396:-sÉ
3048:or
2982:by
2902:ham
2862:or
2854:or
2837:or
2639:or
2619:or
2243:or
1818:or
1736:of
1275:bit
1269:or
1184:cf.
1084:cut
324:Pan
9073::
7952:Sa
6232:.
6196:.
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