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922:"What is the main difference between pizza and focaccia? The flattening of the dough, how long you take to roll out the dough, as well as the cooking time. Focaccia sits and rises before being baked. It is only put in the oven when the dough finishes rising. Pizza is placed in the oven immediately." – Gabriele Bonci
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may have a moist texture, and the exact recipe varies. It may be savory or sweet. It typically is baked, although it is sometimes fried. Garlic or basil may be added. It is sometimes served accompanied with slices of
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Focaccia is sometimes considered to be a variant of pizza in publications outside Italy, although focaccia is left to rise after being flattened, while pizza is baked immediately.
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689:) is a traditional Easter gift from godparents to their godchildren. It is made slightly thinner in the centre so that dyed eggs may be placed there.
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with sprigs of fresh rosemary, after baking, and sprinkled with salt. Potato rosemary focaccia is often called "potato pizza" in New York City.
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Piccolo
Dizionario Etimologico Ligure - L'origine, la storia e il significato di quattrocento parole a Genova e in Liguria
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The
Mediterranean Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes from the Healthiest Place Under the Sun
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747:, table bread, or snack. Whole or sliced fresh rosemary leaves may be used, as can dried rosemary. It may be
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In Genoa, focaccia is eaten in the morning at breakfast or during the day. It is often dipped in milk or in
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1422:[Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"].
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Focaccia has countless variations along the
Ligurian coast, from the biscuit-hard
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1420:"Piada dei morti, preparazione e curiosità sulla dolce "piadina" romagnola"
1178:
Passion for Pizza: A Journey
Through Thick and Thin to Find the Pizza Elite
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Passion for Pizza: A Journey
Through Thick and Thin to Find the Pizza Elite
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1448:[Easy recipe for sweet Romagnol piada dei morti for 2 November].
881:
703:
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359:, while outside Liguria the word usually refers to the Genoese variants.
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27:
Oven-baked
Italian flatbread, sometimes filled in with other ingredients
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1942:. Voglia di cucinare (in Italian). Giunti Demetra. 2010. p. 229.
1256:"La focaccia di Priano: una delle più buone in assoluto - Mentelocale"
41:
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1768:
Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most
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1829:. Examining Food Technology Series. Pearson Education. p. 44.
1474:[Easter] (in German). Familien feiern Feste. Archived from
740:
659:
3221:
1446:"Piada dei morti ricetta dolce facile romagnolo per il 2 Novembre"
3918:
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version, some bearing little resemblance to the
Genoese version.
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626:; it is based on eggs, sugar, and butter and it is similar to
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Pizza & Wine: Authentic
Italian Recipes and Wine Pairings
593:
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62:
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1147:
1098:"Focaccia genovese, the taste of Liguria! | That's Liguria!"
875:
3871:
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3547:
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3385:
2430:
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2218:
2183:
2131:
2051:
1717:. Infinite Ideas Series. Infinite Ideas. 2012. p. 32.
1175:
Whitson, C.; Gjesteland, T.; Widen, M.; Hansen, K. (2015).
1148:
Whitson, C.; Gjesteland, T.; Widen, M.; Hansen, K. (2015).
755:
693:
277:
202:
196:
178:
146:
131:
1802:. Look & cook. DK Publishing. 2010. pp. 392–393.
588:), which is sprinkled lightly with sugar, and may include
443:, coarse salt, and sometimes water before the final rise.
3637:
1496:
1494:
1492:
554:
Other versions have a surface covered with sauce or ham.
140:
1362:[Rimini's piada dei morti: Which is the best?].
1086:(Oxford: Clarendon Press, 1982, 1985 reprinting, p. 718.
1884:(in Italian). Blogo. September 20, 2011. Archived from
827:
A homemade rosemary focaccia baked in the United States
1564:
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1489:
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1675:
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211:
184:
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137:
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857:
429:), marked by its finger-sized holes on its surface (
1572:
Picnics: Delicious
Recipes for Outdoor Entertaining
1559:
1360:"La Piada dei Morti di Rimini, qual è la migliore?"
913:"Focaccia with Rosemary; Yield: 1 (12-inch ) pizza"
781:. It may be used in the preparation of sandwiches.
551:sandwiched between two layers of paper-thin dough.
312:and it may be round, rectangular, or square shape.
181:
134:
1785:
1634:(in Italian). Bibliotheka Edizioni. p. pt41.
1534:
1521:
1025:
1597:"In via Saluzzo un locale consacrato al mollusco"
1154:. Agate Publishing, Incorporated. p. pt419.
4188:
1627:
1589:
1500:
1383:
1381:
1181:. Agate Publishing, Incorporated. p. pt73.
940:
938:
1882:"Spuntini veloci: focaccia con fichi e caprino"
1681:
1438:
1032:. Country Guide Series. Lonely Planet. p.
308:). Focaccia may be served as a side dish or as
1707:
1705:
1605:(in Italian). November 2, 2015. Archived from
1413:
1411:
976:. American Diabetes Association. p. 260.
684:
678:
430:
397:
2950:
2662:
1972:
1741:American Pie: My Search for the Perfect Pizza
1731:
1568:
1378:
1351:
935:
811:
794:
771:
763:
718:
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697:
643:
631:
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510:
481:
468:
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405:
384:
363:
324:A piece of focaccia on a wooden cutting board
285:
1900:
1816:
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1532:
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1408:
1017:
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607:
573:
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346:
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1979:
1965:
1913:. Potter/TenSpeed/Harmony. p. pt391.
1648:
662:, and traditionally eaten in November for
40:
1628:Rossi, L.; Verdi, D.; Gialli, G. (2014).
1501:Bertoli, F.B.; Mauriello, F.M.R. (2011).
963:
650:is a sweet focaccia topped with raisins,
355:, but today it is widely associated with
1744:. Potter/TenSpeed/Harmony. p. 235.
1737:
1095:
762:is also used, and the variant is called
709:
473:, a typical variety of focaccia made in
457:
391:
319:
1910:The New Vegetarian Cooking for Everyone
1906:
1822:
1764:
1621:
1417:
1357:
1023:
996:
14:
4189:
1003:. Gibbs Smith, Publisher. p. 81.
257:
240:
2938:
2650:
1960:
1874:
1688:. Inner Traditions/Bear. p. 94.
1654:
1387:
1245:, Touring Club Italiano, 1984, p. 192
1241:Massimo Alberini, Giorgio Mistretta,
1206:
1202:
1200:
1198:
969:
855:at the Wikibooks Cookbook subproject
754:Although rosemary is the most common
450:at breakfast and eaten warm and wet.
223:
1852:"Focaccia al rosmarino e prosciutto"
1418:Lazzari, Martina (29 October 2023).
1116:
453:
383:
378:
1939:Pane, pizze, focacce e torte salate
1843:
1771:. Chronicle Books LLC. p. 59.
1575:. Chronicle Books LLC. p. 21.
1358:Santini, Enrico (29 October 2023).
1058:"A Short History of Focaccia Bread"
973:The Mediterranean Diabetes Cookbook
24:
2676:
1930:
1682:Marcangelo, J.; Birch, C. (1984).
1195:
362:The first attestation of the word
25:
4233:
1799:The Illustrated Step-by-Step Cook
1533:Orsini, G.; Orsini, J.E. (2007).
557:
4172:
4171:
4162:
3982:
2917:
2905:
2895:
2894:
2884:
2628:
2616:
2615:
2603:
2324:
1569:Deseran, S.; Weaver, J. (2013).
874:
860:
847:
837:
820:
803:
786:
706:flour and topped with tomatoes.
502:) to the corn-flour, oily, soft
439:), is brushed or sprinkled with
171:
124:
97:
86:
2964:
1849:
1464:
1325:
1298:
1273:
1248:
1235:
1096:Liguria!, That's (3 May 2016).
916:
907:
547:, near Genoa. This version has
342:. The word is derived from the
1986:
1541:. St. Martin's Press. p.
1110:
1089:
1075:
1050:
13:
1:
2578:List of tortilla-based dishes
1631:Ricette del giorno: Antipasti
1452:(in Italian). 31 October 2017
1392:[What they left us].
1388:Nardi, Grazia (12 May 2020).
1243:Guida all'Italia gastronomica
929:
692:The traditional variant from
338:was a flatbread baked on the
280:, it is similar to a type of
1858:(in Italian). Archived from
1258:. 2015-01-20. Archived from
673:and the Austrian village of
315:
7:
1507:. XULON Press. p. 15.
832:
10:
4238:
1685:Italian Vegetarian Cooking
4159:
4138:
4054:
3991:
3980:
2972:
2880:
2864:
2834:
2808:
2768:
2747:
2740:
2689:
2682:
2598:
2540:
2489:
2333:
2322:
1994:
1826:Examining Food Technology
1661:. HP Books. p. 191.
758:used to flavor focaccia,
743:. It may be served as an
512:focaccia con il formaggio
464:Focaccia con il formaggio
82:
68:
58:
48:
39:
2809:Crackers and breadsticks
1390:""An cnusémie al fèsti""
900:
2900:Category:Italian breads
2865:Techniques and concepts
1083:Oxford Latin Dictionary
685:
679:
566:, a popular variant is
431:
398:
250:
233:
1537:Italian Baking Secrets
1504:From a Rectory Kitchen
1207:Rossi, Sergio (2013).
997:Fraioli, J.O. (2009).
812:
795:
772:
764:
719:
711:
698:
644:
632:
602:
568:
539:
533:
511:
509:An extreme example is
482:
477:
469:
463:
406:
402:
385:
364:
347:
334:
325:
286:
4178:Category: Street food
1738:Reinhart, P. (2010).
846:at Wikimedia Commons
813:focaccia al rosmarino
796:focaccia al rosmarino
773:Focaccia al rosmarino
720:Focaccia al rosmarino
712:Focaccia al rosmarino
461:
395:
323:
18:Focaccia al rosmarino
4222:Street food in Italy
4146:List of street foods
3558:Obwarzanek krakowski
2890:Recipes on WikiBooks
2755:Crescentina modenese
2609:Recipes on WikiBooks
2590:Tortilla de rescoldo
1907:Madison, D. (2014).
1823:Barnett, A. (1996).
1765:Sauvage, J. (2015).
1714:Desert Island Dishes
1655:Klein, D.M. (2001).
1281:"Focaccia di Voltri"
1024:Simonis, D. (2010).
765:focaccia alla salvia
526:focaccia with cheese
75:, oil, water, salt,
4151:List of food trucks
3939:U' pastizz 'rtunnar
2621:Category:Flatbreads
1306:"Focaccia di Recco"
793:A close-up view of
702:, is prepared with
543:, which is made in
540:focaccia tipo Recco
259:[fəˈkattsə]
225:[foˈkattʃa]
103:Media: Focaccia
36:
4212:Monegasque cuisine
4207:Cuisine of Liguria
3959:Vietnamese noodles
3672:Pizza by the slice
1888:on 23 January 2019
970:Riolo, A. (2012).
890:Cuisine of Liguria
478:
403:
368:dates back to the
326:
242:[fyˈɡasːa]
92:Cookbook: Focaccia
32:
4184:
4183:
3150:Breakfast burrito
2932:
2931:
2860:
2859:
2804:
2803:
2644:
2643:
2476:Torta de gazpacho
2451:Sacramental bread
2260:Scallion pancake
1949:978-88-440-3944-8
1920:978-1-60774-554-9
1836:978-0-435-42062-8
1809:978-0-7566-7507-3
1778:978-1-4521-4389-7
1751:978-1-60774-090-2
1724:978-1-908984-16-6
1695:978-0-89281-343-8
1668:978-1-55788-359-9
1641:978-88-98801-59-6
1582:978-1-4521-2848-1
1552:978-0-312-35820-4
1514:978-1-61904-695-5
1220:978-88-6373-258-0
1213:. Genova: Sagep.
1210:Focaccia genovese
1188:978-1-57284-746-0
1161:978-1-57284-746-0
1043:978-1-74220-352-2
1010:978-1-4236-1250-6
983:978-1-58040-483-9
842:Media related to
739:) is topped with
734:rosemary focaccia
638:. In the city of
622:) is typical for
617:Venetian focaccia
549:stracchino cheese
534:focaccia di Recco
470:focaccia di Recco
454:Ligurian variants
407:Focaccia genovese
386:Focaccia genovese
379:Regional variants
111:
110:
73:High-gluten flour
16:(Redirected from
4229:
4175:
4174:
4167:
4166:
4084:Food truck rally
3986:
3909:Tandoori chicken
3336:Galette-saucisse
3202:Cockle (bivalve)
2959:
2952:
2945:
2936:
2935:
2924:Italy portal
2922:
2921:
2920:
2910:
2909:
2898:
2897:
2888:
2745:
2744:
2707:Coppia ferrarese
2687:
2686:
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2647:
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2607:
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1981:
1974:
1967:
1958:
1957:
1953:
1925:
1924:
1904:
1898:
1897:
1895:
1893:
1878:
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1867:
1862:on March 7, 2016
1847:
1841:
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1616:
1614:
1609:on March 6, 2016
1593:
1587:
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1518:
1498:
1487:
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1450:Giallo Zafferano
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1403:
1401:
1385:
1376:
1375:
1373:
1371:
1355:
1349:
1348:
1346:
1344:
1335:. Archived from
1333:"Focaccia Bread"
1329:
1323:
1322:
1320:
1318:
1311:Academia Barilla
1302:
1296:
1295:
1293:
1292:
1277:
1271:
1270:
1268:
1267:
1252:
1246:
1239:
1233:
1232:
1204:
1193:
1192:
1172:
1166:
1165:
1145:
1136:
1135:
1114:
1108:
1107:
1105:
1104:
1093:
1087:
1079:
1073:
1072:
1070:
1069:
1054:
1048:
1047:
1031:
1021:
1015:
1014:
994:
988:
987:
967:
961:
960:
958:
957:
948:. Archived from
946:"Panis focacius"
942:
923:
920:
914:
911:
895:Fougasse (bread)
884:
879:
878:
870:
865:
864:
863:
851:
841:
824:
815:
807:
798:
790:
775:
767:
738:
735:
732:
729:
726:
722:
714:
701:
688:
682:
649:
637:
621:
618:
615:
612:
609:
605:
587:
584:
581:
578:
575:
571:
542:
536:
530:
527:
524:
521:
518:
514:
501:
498:
495:
492:
489:
485:
472:
466:
434:
428:
425:
419:
416:
413:
409:
401:
388:
367:
357:Ligurian cuisine
350:
337:
307:
304:
301:
298:
295:
291:
261:
256:
244:
239:
227:
222:
215:
209:
208:
205:
204:
199:
198:
193:
192:
189:
186:
183:
180:
177:
170:
159:
153:
152:
149:
148:
145:
142:
139:
136:
133:
130:
123:
101:
90:
69:Main ingredients
44:
37:
35:
31:
21:
4237:
4236:
4232:
4231:
4230:
4228:
4227:
4226:
4187:
4186:
4185:
4180:
4169:Food portal
4161:
4155:
4134:
4056:Mobile catering
4050:
3987:
3978:
3668:Pizza al taglio
3331:Navajo frybread
2968:
2963:
2933:
2928:
2918:
2916:
2912:Food portal
2904:
2876:
2856:
2830:
2800:
2764:
2736:
2690:Loaves and buns
2678:
2675:
2645:
2640:
2635:Food portal
2627:
2594:
2536:
2485:
2329:
2320:
2316:Zhingyalov hats
1990:
1985:
1950:
1936:
1933:
1931:Further reading
1928:
1921:
1905:
1901:
1891:
1889:
1880:
1879:
1875:
1865:
1863:
1848:
1844:
1837:
1821:
1817:
1810:
1796:
1795:
1786:
1779:
1763:
1759:
1752:
1736:
1732:
1725:
1711:
1710:
1703:
1696:
1680:
1676:
1669:
1653:
1649:
1642:
1626:
1622:
1612:
1610:
1595:
1594:
1590:
1583:
1567:
1560:
1553:
1531:
1522:
1515:
1499:
1490:
1481:
1479:
1470:
1469:
1465:
1455:
1453:
1444:
1443:
1439:
1429:
1427:
1416:
1409:
1399:
1397:
1386:
1379:
1369:
1367:
1356:
1352:
1342:
1340:
1331:
1330:
1326:
1316:
1314:
1304:
1303:
1299:
1290:
1288:
1279:
1278:
1274:
1265:
1263:
1254:
1253:
1249:
1240:
1236:
1221:
1205:
1196:
1189:
1173:
1169:
1162:
1146:
1139:
1132:
1115:
1111:
1102:
1100:
1094:
1090:
1080:
1076:
1067:
1065:
1056:
1055:
1051:
1044:
1022:
1018:
1011:
995:
991:
984:
968:
964:
955:
953:
944:
943:
936:
932:
927:
926:
921:
917:
912:
908:
903:
880:
873:
866:
861:
859:
835:
828:
825:
816:
808:
799:
791:
736:
733:
730:
727:
716:
699:focaccia barese
646:piada dei morti
619:
616:
613:
610:
603:focaccia veneta
598:northeast Italy
585:
582:
579:
576:
564:northwest Italy
560:
531:), also called
528:
525:
522:
519:
499:
496:
493:
490:
456:
437:Genoese dialect
426:
420:
417:
414:
390:
381:
318:
305:
302:
299:
296:
254:
237:
220:
213:
201:
195:
174:
165:
164:
157:
127:
118:
117:
107:
59:Place of origin
33:
28:
23:
22:
15:
12:
11:
5:
4235:
4225:
4224:
4219:
4214:
4209:
4204:
4202:Italian breads
4199:
4182:
4181:
4160:
4157:
4156:
4154:
4153:
4148:
4142:
4140:
4136:
4135:
4133:
4132:
4127:
4120:
4113:
4108:
4103:
4098:
4093:
4088:
4087:
4086:
4076:
4071:
4066:
4060:
4058:
4052:
4051:
4049:
4048:
4043:
4038:
4033:
4028:
4023:
4018:
4017:
4016:
4011:
4003:
3997:
3995:
3989:
3988:
3981:
3979:
3977:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3929:Tornado potato
3926:
3921:
3916:
3911:
3906:
3901:
3896:
3891:
3886:
3881:
3880:
3879:
3869:
3864:
3859:
3854:
3849:
3844:
3842:Sicilian pizza
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3784:
3779:
3774:
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3727:Rat-on-a-stick
3724:
3719:
3714:
3709:
3704:
3699:
3694:
3689:
3684:
3679:
3674:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3630:
3625:
3620:
3615:
3610:
3605:
3600:
3595:
3590:
3585:
3580:
3575:
3570:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3459:
3458:
3456:List of kebabs
3453:
3448:
3443:
3438:
3428:
3423:
3418:
3413:
3408:
3403:
3398:
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3314:
3309:
3304:
3299:
3294:
3289:
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3179:
3174:
3169:
3164:
3159:
3154:
3153:
3152:
3142:
3137:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3075:Belgian waffle
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3002:
2997:
2992:
2987:
2982:
2976:
2974:
2970:
2969:
2962:
2961:
2954:
2947:
2939:
2930:
2929:
2927:
2926:
2914:
2902:
2892:
2881:
2878:
2877:
2875:
2874:
2868:
2866:
2862:
2861:
2858:
2857:
2855:
2854:
2849:
2844:
2838:
2836:
2832:
2831:
2829:
2828:
2823:
2818:
2812:
2810:
2806:
2805:
2802:
2801:
2799:
2798:
2793:
2788:
2783:
2778:
2772:
2770:
2766:
2765:
2763:
2762:
2757:
2751:
2749:
2742:
2738:
2737:
2735:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2699:
2693:
2691:
2684:
2680:
2679:
2677:Italian breads
2674:
2673:
2666:
2659:
2651:
2642:
2641:
2639:
2638:
2624:
2612:
2599:
2596:
2595:
2593:
2592:
2587:
2585:Flour tortilla
2582:
2581:
2580:
2570:
2565:
2560:
2555:
2550:
2544:
2542:
2538:
2537:
2535:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2493:
2491:
2487:
2486:
2484:
2483:
2478:
2473:
2468:
2463:
2458:
2453:
2448:
2443:
2438:
2433:
2428:
2423:
2418:
2413:
2408:
2403:
2398:
2393:
2388:
2383:
2378:
2373:
2368:
2363:
2358:
2353:
2348:
2343:
2337:
2335:
2331:
2330:
2323:
2321:
2319:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2283:
2278:
2273:
2272:
2271:
2266:
2258:
2253:
2248:
2243:
2242:
2241:
2236:
2231:
2226:
2216:
2214:Ramazan pidesi
2211:
2206:
2201:
2196:
2191:
2186:
2181:
2176:
2171:
2166:
2161:
2156:
2155:
2154:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1998:
1996:
1992:
1991:
1984:
1983:
1976:
1969:
1961:
1955:
1954:
1948:
1932:
1929:
1927:
1926:
1919:
1899:
1873:
1842:
1835:
1815:
1808:
1784:
1777:
1757:
1750:
1730:
1723:
1701:
1694:
1674:
1667:
1647:
1640:
1620:
1588:
1581:
1558:
1551:
1520:
1513:
1488:
1463:
1437:
1407:
1394:Rimini Sparita
1377:
1364:Chiamami Città
1350:
1324:
1297:
1272:
1247:
1234:
1219:
1194:
1187:
1167:
1160:
1137:
1130:
1118:Toso, Fiorenzo
1109:
1088:
1074:
1049:
1042:
1016:
1009:
989:
982:
962:
933:
931:
928:
925:
924:
915:
905:
904:
902:
899:
898:
897:
892:
886:
885:
871:
834:
831:
830:
829:
826:
819:
817:
809:
802:
800:
792:
785:
715:
708:
664:All Souls' Day
583:sweet focaccia
569:focaccia dolce
559:
558:Other variants
556:
483:focaccia secca
455:
452:
389:
382:
380:
377:
335:panis focacius
317:
314:
310:sandwich bread
109:
108:
106:
105:
94:
83:
80:
79:
70:
66:
65:
60:
56:
55:
50:
46:
45:
26:
9:
6:
4:
3:
2:
4234:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4203:
4200:
4198:
4195:
4194:
4192:
4179:
4170:
4165:
4158:
4152:
4149:
4147:
4144:
4143:
4141:
4137:
4131:
4128:
4126:
4125:
4121:
4119:
4118:
4114:
4112:
4109:
4107:
4106:Sausage wagon
4104:
4102:
4101:Ice cream van
4099:
4097:
4096:Hot dog stand
4094:
4092:
4089:
4085:
4082:
4081:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4064:Field kitchen
4062:
4061:
4059:
4057:
4053:
4047:
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4015:
4012:
4010:
4007:
4006:
4004:
4002:
3999:
3998:
3996:
3994:
3990:
3985:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3907:
3905:
3902:
3900:
3897:
3895:
3894:Tahu sumedang
3892:
3890:
3887:
3885:
3882:
3878:
3875:
3874:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3795:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3768:
3765:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3683:
3680:
3678:
3675:
3673:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3636:
3634:
3631:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3589:
3586:
3584:
3583:Pani câ meusa
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3433:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3326:
3322:
3318:
3317:Fried chicken
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3252:Donkey burger
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3207:Cōng yóu bǐng
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3151:
3148:
3147:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2977:
2975:
2971:
2967:
2960:
2955:
2953:
2948:
2946:
2941:
2940:
2937:
2925:
2915:
2913:
2908:
2903:
2901:
2893:
2891:
2887:
2883:
2882:
2879:
2873:
2870:
2869:
2867:
2863:
2853:
2850:
2848:
2845:
2843:
2840:
2839:
2837:
2833:
2827:
2824:
2822:
2819:
2817:
2816:Gnocco fritto
2814:
2813:
2811:
2807:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2773:
2771:
2767:
2761:
2758:
2756:
2753:
2752:
2750:
2746:
2743:
2739:
2733:
2730:
2728:
2725:
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2573:Corn tortilla
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2502:Eish merahrah
2500:
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2327:
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2312:
2309:
2307:
2306:Tandoor bread
2304:
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2279:
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2265:
2264:Cōng yóu bǐng
2262:
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2254:
2252:
2249:
2247:
2244:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2224:Makki di roti
2222:
2221:
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2217:
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2210:
2207:
2205:
2202:
2200:
2197:
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2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2012:Barbari bread
2010:
2008:
2005:
2003:
2000:
1999:
1997:
1993:
1989:
1982:
1977:
1975:
1970:
1968:
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1529:
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1510:
1506:
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1497:
1495:
1493:
1478:on 2018-09-25
1477:
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1391:
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1361:
1354:
1339:on 3 May 2012
1338:
1334:
1328:
1313:
1312:
1307:
1301:
1286:
1285:Oggi - Cucina
1282:
1276:
1262:on 2015-01-20
1261:
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1131:9788864385778
1127:
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1006:
1002:
1001:
993:
985:
979:
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974:
966:
952:on 2017-07-12
951:
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67:
64:
61:
57:
54:
51:
47:
43:
38:
30:
19:
4217:Yeast breads
4130:Würstelstand
4122:
4115:
4091:Hot dog cart
3924:Tauge goreng
3802:Sausage roll
3578:Paneer tikka
3553:Nem chua rán
3478:Khanom Tokyo
3436:Chapli kebab
3312:French tacos
3307:French fries
3301:
3197:Chinese bhel
3135:Bungeo-ppang
2835:Sweet breads
2791:Pane carasau
2759:
2727:Pane sciocco
2626:
2614:
2602:
2421:Pane carasau
2380:
2296:Taboon bread
2251:Sanchuisanda
2152:Aloo paratha
2087:Jolada rotti
2027:Bindae-tteok
2007:Balep korkun
1938:
1909:
1902:
1890:. Retrieved
1886:the original
1876:
1864:. Retrieved
1860:the original
1855:
1845:
1825:
1818:
1798:
1767:
1760:
1740:
1733:
1713:
1684:
1677:
1657:
1650:
1630:
1623:
1611:. Retrieved
1607:the original
1600:
1591:
1571:
1536:
1503:
1480:. Retrieved
1476:the original
1466:
1454:. Retrieved
1449:
1440:
1428:. Retrieved
1426:(in Italian)
1423:
1398:. Retrieved
1396:(in Italian)
1393:
1368:. Retrieved
1366:(in Italian)
1363:
1353:
1341:. Retrieved
1337:the original
1327:
1315:. Retrieved
1309:
1300:
1289:. Retrieved
1287:(in Italian)
1284:
1275:
1264:. Retrieved
1260:the original
1250:
1242:
1237:
1209:
1177:
1170:
1150:
1121:
1112:
1101:. Retrieved
1091:
1081:
1077:
1066:. Retrieved
1061:
1052:
1027:
1019:
999:
992:
972:
965:
954:. Retrieved
950:the original
918:
909:
868:Italy portal
836:
770:
753:
717:
691:
668:
561:
553:
508:
497:dry focaccia
479:
445:
404:
374:
370:14th century
361:
330:ancient Rome
327:
288:pizza bianca
113:
112:
29:
4124:Pojangmacha
4036:South Korea
4031:Philippines
3993:By location
3889:Tahu gejrot
3877:Korean taco
3767:Rumali roti
3687:Pljeskavica
3603:Papri chaat
3528:Masala puri
3463:Kerak telor
3451:Shami kebab
3441:Doner kebab
3406:Kaassoufflé
3361:Gyeranppang
3356:Gukhwappang
3192:Chimichanga
3172:Cart noodle
3035:Balık ekmek
2966:Street food
2461:Shotis puri
2366:Flammkuchen
2239:Rumali roti
1856:Ticino News
1850:Mib, Ftse.
1456:17 February
1430:17 February
1424:RiminiToday
1400:17 February
1370:17 February
1064:. WordPress
1062:Big History
882:Food portal
853:Focaccia II
704:durum wheat
680:Osterfochaz
671:South Tyrol
303:white pizza
269:oven-baked
255:Neapolitan:
4197:Flatbreads
4191:Categories
4111:Taco stand
4079:Food truck
4069:Food booth
3974:Zapiekanka
3862:Stigghiola
3752:Roti bakar
3737:Rogan josh
3722:Quesadilla
3717:Quail eggs
3598:Panzerotti
3473:Khachapuri
3446:Kyinkyinga
3341:Ginanggang
3242:Dak-kkochi
3232:Currywurst
3187:Chiko Roll
3167:Camote cue
3140:Bunny chow
3125:Bubur ayam
3065:Beef Pares
3040:Banana cue
3000:Apam balik
2990:Aloo tikki
2985:Aloo chaat
2769:Unleavened
2741:Flatbreads
2722:Muffuletta
2391:Khachapuri
2356:Crispbread
2311:Thalipeeth
2234:Roti prata
2229:Roti canai
2194:Puran poli
1988:Flatbreads
1482:2018-09-24
1317:9 November
1291:2020-12-24
1266:2020-12-24
1103:2020-12-24
1068:2012-03-22
956:2008-12-30
930:References
810:Slices of
779:prosciutto
448:cappuccino
432:ombrisalli
4074:Food cart
4021:Indonesia
4001:Hong Kong
3867:Stromboli
3792:Sardenara
3757:Roti john
3658:Pinasugbo
3648:Picarones
3618:Pav bhaji
3493:Kwek Kwek
3426:Karantika
3421:Kati roll
3325:Taiwanese
3297:Fish ball
3277:Enchilada
3237:Dahi puri
3182:Chebureki
3162:Calamares
3115:Brochette
3110:Bratwurst
3085:Bhel puri
2995:Anticucho
2847:Panettone
2441:Podpłomyk
2276:Saj bread
1602:La Stampa
1229:956047034
749:garnished
745:antipasto
683:(locally
660:pine nuts
628:panettone
441:olive oil
353:Etruscans
316:Etymology
282:flatbread
238:Ligurian:
216:-ch(ee-)ə
53:Flatbread
4046:Thailand
3969:Yakitori
3954:Vastedda
3949:Vada pav
3899:Takoyaki
3857:Souvlaki
3837:Shawarma
3832:Shashlik
3827:Shao Kao
3787:Sandwich
3762:Roujiamo
3732:Ražnjići
3707:Punugulu
3682:Plăcintă
3677:Pizzetta
3663:Pirozhki
3633:Peremech
3593:Panipuri
3563:Pad thai
3543:Murtabak
3538:Mie ayam
3533:Meat pie
3513:Malatang
3468:Ketoprak
3416:Kapsalon
3396:Jhalmuri
3346:Gorengan
3302:Focaccia
3292:Farinata
3282:Esquites
3272:Empanada
3105:Bourekas
3080:Beondegi
3055:Bánh xèo
3045:Bánh hỏi
3005:Arancini
2821:Grissini
2786:Farinata
2781:Cuccalar
2760:Focaccia
2748:Leavened
2732:Vastedda
2717:Michetta
2702:Ciabatta
2697:Altamura
2568:Frybread
2532:Sabaayad
2481:Tunnbröd
2381:Focaccia
2376:Flatkaka
2371:Flatbrød
2286:Sheermal
2281:Shaobing
2022:Bhatoora
1866:March 4,
1613:March 4,
1472:"Ostern"
1343:22 March
1124:. Zona.
1120:(2015).
844:Focaccia
833:See also
741:rosemary
424:focaccia
396:Genoese
365:focaccia
267:leavened
230:Ligurian
221:Italian:
114:Focaccia
34:Focaccia
4009:Chennai
3919:Taquito
3914:Tangbao
3817:Sevpuri
3807:Scaccia
3772:Rustico
3702:Pretzel
3697:Poutine
3643:Piadina
3608:Paratha
3411:Kachori
3376:Hot dog
3287:Falafel
3262:Doubles
3247:Dim sum
3227:Crescia
3217:Coxinha
3212:Covrigi
3157:Calzone
3145:Burrito
3130:Bun cha
3100:Biryani
3095:Binatog
3060:Batagor
3050:Bánh mì
2980:Acarajé
2842:Pandoro
2826:Taralli
2796:Piadina
2776:Crescia
2558:Bannock
2541:America
2456:Scaccia
2426:Piadina
2416:Pancake
2411:Opłatek
2406:Mekitsa
2351:Crescia
2346:Bazlama
2341:Bannock
2291:Shelpek
2204:Qistibi
2189:Pletzel
2164:Pathiri
2159:Parotta
2147:Paratha
2142:Papadam
2137:Nan/non
2127:Mulawah
2117:Markook
2112:Malooga
2097:Laobing
2082:Gözleme
2062:Kattama
2047:Danbing
2042:Chapati
1892:4 March
728:
656:walnuts
652:almonds
634:pandoro
611:
590:raisins
577:
520:
491:
422:Genoese
415:
399:fügassa
297:
284:called
271:Italian
262:) is a
251:fecazze
234:fugassa
4176:
4041:Taiwan
4026:Mexico
4014:Mumbai
4005:India
3904:Tamale
3847:Siomay
3812:Seblak
3782:Samosa
3777:Sabich
3628:Pepito
3623:Pempek
3588:Panini
3573:Pakora
3568:Pajeon
3523:Maruya
3503:Lángos
3483:Kikiam
3401:Jiaozi
3381:Inihaw
3371:Haleem
3351:Ghugni
3321:Korean
3267:Douhua
3120:Bublik
3090:Binaki
3070:Beguni
3025:Bakpau
3015:Asinan
2712:Filone
2563:Casabe
2527:Msemen
2507:Injera
2490:Africa
2446:Rieska
2396:Lángos
2386:Hoggan
2334:Europe
2301:Taftan
2269:Pajeon
2256:Sangak
2169:Phitti
2102:Lavash
2077:Kulcha
2072:Kiping
2057:Kabkab
2037:Bolani
2017:Bhakri
2002:Aparon
1946:
1917:
1833:
1806:
1775:
1748:
1721:
1692:
1665:
1638:
1579:
1549:
1511:
1227:
1217:
1185:
1158:
1128:
1040:
1007:
980:
686:Fochiz
675:Krimml
658:, and
640:Rimini
624:Easter
504:Voltri
340:hearth
276:. In
247:Barese
96:
4139:Lists
4117:Yatai
3934:Turon
3884:Tahri
3822:Sfenj
3797:Satay
3742:Rojak
3653:Pilaf
3613:Pasty
3508:Luchi
3498:Laksa
3488:Knish
3431:Kebab
3222:Crêpe
3177:Chaat
3030:Bakso
3020:Bagel
3010:Arepa
2973:Foods
2852:Penia
2683:Types
2553:Bammy
2548:Arepa
2522:Ngome
2517:Lahoh
2512:Khubz
2497:Bataw
2466:Somun
2436:Pizza
2401:Lefse
2209:Qutab
2179:Pihta
2174:Piaya
2122:Matzo
2107:Luchi
2092:Lahoh
2067:Khubz
1028:Italy
901:Notes
596:. In
594:honey
545:Recco
475:Recco
348:focus
344:Latin
274:bread
158:KATCH
77:yeast
63:Italy
3944:Vada
3872:Taco
3852:Soto
3747:Roti
3712:Puri
3692:Poha
3548:Naan
3518:Mami
3391:Idli
3386:Isaw
3366:Gyro
3257:Dosa
2872:Biga
2471:Talo
2431:Pita
2361:Farl
2219:Roti
2199:Puri
2184:Pita
2132:Naan
2052:Kaak
2032:Bing
1995:Asia
1944:ISBN
1915:ISBN
1894:2016
1868:2016
1831:ISBN
1804:ISBN
1773:ISBN
1746:ISBN
1719:ISBN
1690:ISBN
1663:ISBN
1636:ISBN
1615:2016
1577:ISBN
1547:ISBN
1509:ISBN
1458:2024
1432:2024
1402:2024
1372:2024
1345:2012
1319:2018
1225:OCLC
1215:ISBN
1183:ISBN
1156:ISBN
1126:ISBN
1038:ISBN
1005:ISBN
978:ISBN
760:sage
756:herb
725:lit.
694:Bari
630:and
608:lit.
574:lit.
517:lit.
488:lit.
412:lit.
294:lit.
278:Rome
264:flat
212:foh-
49:Type
3964:Xôi
3638:Pho
1543:113
1034:150
669:In
592:or
562:In
537:or
467:or
435:in
328:In
214:KAH
156:fə-
4193::
3670:/
3323:,
2246:Sa
1854:.
1787:^
1704:^
1599:.
1561:^
1545:.
1523:^
1491:^
1410:^
1380:^
1308:.
1283:.
1223:.
1197:^
1140:^
1060:.
1036:.
937:^
768:.
696:,
677:,
666:.
654:,
642:,
600:,
372:.
332:,
253:,
249::
245:;
236:,
232::
228:;
219:,
191:tʃ
188:ɑː
179:oʊ
169::
167:US
163:,
160:-ə
144:tʃ
122::
120:UK
3327:)
3319:(
2958:e
2951:t
2944:v
2670:e
2663:t
2656:v
1980:e
1973:t
1966:v
1952:.
1923:.
1896:.
1870:.
1839:.
1812:.
1781:.
1754:.
1727:.
1698:.
1671:.
1644:.
1617:.
1585:.
1555:.
1517:.
1485:.
1460:.
1434:.
1404:.
1374:.
1347:.
1321:.
1294:.
1269:.
1231:.
1191:.
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1134:.
1106:.
1071:.
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292:(
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203:ə
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197:i
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185:k
182:ˈ
176:f
173:/
150:/
147:ə
141:æ
138:k
135:ˈ
132:ə
129:f
126:/
116:(
20:)
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