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953:, each of which is similar but paste has a thicker consistency. Tomato purée and tomato paste have US FDA standards of identity (since 1939) for percentage of tomato solids, and historically did not contain seasonings other than salt; in recent decades variants with basil or other traditional Italian seasonings became common. Tomato sauce is non-standardized.
854:
The meaning of the term "tomato sauce" depends on the context; on a restaurant menu the phrase "in a tomato sauce" means a freshly prepared tomato-based sauce as used on pasta, and colloquially it may refer to either the pasta sauce, or tomato ketchup.
976:, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional
1654:
292:
for the
National Federation Day of July 14, 1790, demanded tomatoes everywhere they went. The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook
206:
dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for
625:
They sell some stews made of peppers and tomatoes â usually put in them peppers, pumpkin seeds, tomatoes, green peppers and fat tomatoes and other things that make tasty stews.
1551:
1388:
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In Canada and the U.S., tomato sauce is typically sold jarred or canned, with minimal ingredients, and is not normally used as is. Related ingredients are
280:
and published in two volumes in 1692 and 1694. Tomato sauce also began to be used in the cuisine of the south of France at the same time, particularly in
249:
history in Mexico, along with other culturally significant information, had been purged during the periods of conquest by
Europeans, chiefly the Spanish.
1095:
1677:
245:
sauces, are presumed to have been in use since antiquity by the peoples of
Central and South America as bases for many dishes. However, much of
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776:
Basic cooked tomato sauce, with garlic and olive oil is also a classic in the cuisine of southern France, it is used in many dishes like
487:
before the tomatoes are added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried red
1132:
689:(Naples, 1692). Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (
999:
is distinct from the term as used by
Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a
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2291:
1477:
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1957:
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is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo.
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In Italy, there are many pasta sauces based on raw, uncooked tomatoes. In Mexico, the best-known raw tomato sauce is
376:
358:
261:, is believed to be the first European to write about tomato sauce after encountering it for sale in the markets of
1389:"Traditional Mexican cuisine â ancestral, ongoing community culture, the MichoacĂĄn paradigm â intangible heritage"
1249:
L'Arte della cucina in Italia : libri di ricette e trattati sulla civiltĂ della tavola dal XIV al XIX secolo
1011:
with salt and pepper. Onions or bell peppers may be added as well. Typically, tomato gravy is served over pasta.
732:
is prepared using tomatoes as a main ingredient, and is used in various cuisines and dishes. In
Italian cuisine,
972:, that can contain any seafood, poultry, or meats such as wild game. It is typically served over white rice. In
843:. Some sources say that Australian tomato sauce has less tomato than ketchup, but this varies between brands.
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sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes, tuna, or vegetables.
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Tomato-based sauces served with pasta are commonly referred to as "pasta sauce" or "Napoletana sauce".
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In countries such as the United
Kingdom, India, Australia, New Zealand, and South Africa, the term
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A tomato-based sauce containing tomato puree, diced tomatoes, and unseeded red, yellow, and green
250:
129:
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879:
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The first
Italian recipe of tomato sauce was published under the name "Spanish tomato sauce" in
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1962:
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The Cook's
Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes
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Some Indian curries have a tomato-based sauce, notably many vegetarian style dishes.
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24:
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697:). The first known use of tomato sauce with pasta appears in the Italian cookbook
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1133:"Main Currents in United States Writings on Colonial Spanish America, 1884-1984"
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609:, who made note of a prepared sauce that was offered for sale in the markets of
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is sometimes added to keep the sauce from becoming too thick while simmering.
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food. The first person to write about what may have been a tomato sauce was
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it may be made from. It may serve as an ingredient in other dishes, such as
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109:
88:
1678:"Here's Why Desi Tamatar or Indian Tomatoes Are Better Suited For Curries"
937:
218:. All of these qualities make them ideal for simple and appealing sauces.
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A simple tomato sauce consists of chopped or ground tomatoes sautéed in
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2301:
2216:
2083:
2048:
1972:
1877:
1852:
1837:
1705:
893: in this section. Unsourced material may be challenged and removed.
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to puree the tomatoes. Food that is cooked in tomato sauce is known as
602:
254:
207:
19:
For the table sauce referred to in some countries as tomato sauce, see
578:
2570:
2245:
2186:
2012:
1718:
old source, and reflects the cooking at the turn of the 20th century.
1465:. Cornell University Library. London : W. Heinemann. p. 22.
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434:
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233:. In some of these countries, both terms are used for the condiment.
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2017:
1932:
1832:
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Various brands of
Australian tomato sauce, along with Heinz ketchup
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394:
308:
281:
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Common in
Italian American cuisine is a tomato-based sauce called
198:, but they are perhaps best known as bases for sauces for Mexican
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1440:. Naturalmente Italiano. Italian Trade Commission. p. 154
1175:"Historia del tomate â Historia de la Cocina y la GastronomĂa"
799:
Tomato sauce can also be served raw, in this case it is named
644:
Basic Mexican tomato sauce was traditionally prepared using a
315:, it appears in a document written by an individual in 1795.
2585:
2565:
2446:
807:(diced raw tomato with olive oil, lemon , garlic and basil).
769:, onions, bay leaves, thyme, tomato purée or fresh tomatoes,
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810:
23:. For the pasta sauce mainly used in Italian cuisine, see
1552:"What's the difference between tomato sauce and ketchup?"
437:
until they lose their raw flavor, seasoned to taste with
241:
Tomato sauces, along with similarly related and prepared
178:) can refer to many different sauces made primarily from
1422:
Delizia! The Epic History of the Italians and Their Food
307:
The first written recipe for canned tomatoes comes from
803:
grated raw tomato with onions, olive oil and herbs) or
1100:
Oxford Research Encyclopedia of Latin American History
681:
Tomato sauce in Italian cuisine is first mentioned in
656:. Tomato sauce is used as a base for spicy sauces and
1634:
RWBJ - Red White Blue Junction - RedWhiteBlueJunction
1427:
1042:
2636:
1027:, which can be prepared with a variety of meats.
1007:) and flour are cooked together until thick, and
823:Tomato sauce is a popular, commercially produced
514:Many meat-based sauces include tomatoes, such as
2704:
1603:"Contadina â Tips & Advice â Contadina FAQs"
585:covered in tomato sauce served at a traditional
449:. Tomato skins and seeds are generally removed.
276:('The Modern Steward'), written by Italian chef
1003:. The cooked tomatoes, some fat (usually cured
941:Ingredients added to the sauce without browning
831:, which is typically applied to foods such as
2622:
2377:
1742:
641:later brought the use of tomatoes to Europe.
55:
1630:"Staple Foods: The Basics of Our Daily Diet"
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1335:
748:
1093:
858:
526:, tomato is a relatively minor ingredient.
357:. Unsourced material may be challenged and
2629:
2615:
2384:
2370:
1749:
1735:
1306:
1194:""Spanish" Tomato Sauce by Antonio Latini"
765:in the early 20th century. It consists of
1722:Classic, authentic Italian "Sunday Gravy"
1458:
1148:
909:Learn how and when to remove this message
736:is tomato-garlic sauce, which is used on
593:Tomato sauce was an ancient condiment in
463:Water or a more flavorful liquid such as
377:Learn how and when to remove this message
1433:
1279:
1246:
1191:
936:
920:
814:
708:Italian tomato dishes range from simple
669:
577:
547:In France, raw tomato sauce is known as
388:
1577:"Experiment, until the sauce suits you"
1437:The Foods of Italy: The Quality of Life
1420:(1954, 1999), p. 319, and John Dickie,
1169:
1167:
1124:
811:Australia, New Zealand and South Africa
318:
2705:
1108:10.1093/acrefore/9780199366439.013.655
2610:
2365:
1730:
1627:
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1240:
452:Tomato sauce may be thinner than the
2099:Stir-fried tomato and scrambled eggs
1675:
1315:] (in Italian). Milan: Rizzoli.
1164:
1130:
891:adding citations to reliable sources
862:
773:, garlic, salt, sugar, and pepper.
529:
355:adding citations to reliable sources
322:
182:, usually to be served as part of a
2292:British Tomato Growers' Association
1958:Pomodorino del Piennolo del Vesuvio
1137:Hispanic American Historical Review
13:
2287:2010 United States tomato shortage
1655:"About Sunday Sauce Italian Gravy"
1478:"le saoussoun (sauce tomate crue)"
1338:"le saoussoun (sauce tomate crue)"
1237:
1192:MacAllen, Ian (12 February 2020).
1131:Keen, Benjamin (1 November 1985).
617:today). He wrote (translated from
16:Sauce made primarily from tomatoes
14:
2739:
2391:
1699:
849:
2522:
2346:
2345:
1550:Young, Matt (19 December 2017).
1459:Escoffier, A. (Auguste) (1907).
1045:
867:
327:
135:
124:
40:
2638:Mother sauces in French cuisine
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1647:
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1605:. Contadina.com. Archived from
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1521:
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1469:
1452:
1407:
1381:
1356:
1251:(in Italian). Milano: Einaudi.
1181:(in Spanish). 4 September 2012.
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991:
878:needs additional citations for
229:similar to what Americans call
190:. Tomato sauces are common for
1329:
1300:
1273:
1211:
1185:
1087:
961:A spicy tomato sauce known as
677:pasta served with tomato sauce
1:
1307:Buonassisi, Vincenzo (1985).
1081:
288:. The Provençals who went to
1756:
956:
562:
520:; in the Italian version of
397:. It is seasoned with fresh
7:
2297:Genetically modified tomato
1309:Il Nuovo Codice della Pasta
1286:. Oxford University Press.
1094:Gomez-RejĂłn, Maite (2019).
1038:
933:that may be used in a sauce
10:
2744:
1482:Thierry et Marie-Françoise
1342:Thierry et Marie-Françoise
1096:"Mexico's Early Cookbooks"
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18:
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2520:
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2179:
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1800:
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1462:A guide to modern cookery
1395:. Culture Sector â UNESCO
1247:Faccioli, Emilio (1987).
1150:10.1215/00182168-65.4.657
743:
605:friar who later moved to
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120:
104:
94:
84:
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64:
51:
39:
2028:List of tomato cultivars
1828:Aunt Ruby's German Green
1283:Oxford Companion to Food
1030:
974:Louisiana Creole cuisine
859:Canada and United States
759:classical French cooking
665:
1313:The New Manual of Pasta
1280:Davidson, Alan (2014).
458:spaghetti and meatballs
141:Media: Tomato sauce
1963:Pomodorino di Manduria
1628:Admin (1 April 2024).
1508:French Cooking Academy
1368:French Cooking Academy
1179:www.historiacocina.com
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934:
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687:Lo scalco alla moderna
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274:Lo Scalco alla Moderna
225:is used to describe a
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159:
130:Cookbook: Tomato sauce
56:
2044:List of tomato dishes
1531:. Australianbeers.com
1434:Anderson, B. (2001).
1071:List of tomato dishes
940:
924:
818:
705:, published in 1790.
673:
623:
599:Bernardino de SahagĂșn
581:
392:
251:Bernardino de SahagĂșn
247:Pre-Columbian cuisine
2256:Tobacco mosaic virus
2069:Fried green tomatoes
1676:Sengupta, Sushmita.
925:Ingredients such as
887:improve this article
827:, similar to tomato
790:alouettes sans tĂȘtes
701:, by the Roman chef
517:ragĂč alla napoletana
351:improve this section
319:Cooked tomato sauces
2169:Tomato and egg soup
1968:Pomodoro di Pachino
1609:on 21 November 2010
1223:www.naturosante.com
753:is one of the five
740:, pasta and meats.
730:Tomato-garlic sauce
523:ragĂč alla bolognese
186:, rather than as a
36:
2271:Tomato russet mite
1938:Matt's Wild Cherry
1823:Arkansas Traveller
1476:Secretsdethomery.
1336:Secretsdethomery.
943:
935:
821:
767:salt belly of pork
703:Francesco Leonardi
679:
591:
427:
419:crushed red pepper
302:Francesco Leonardi
46:Fresh tomato sauce
32:
2700:
2699:
2687:Hollandaise sauce
2604:
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2359:
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2089:Pasta al pomodoro
1714:. This is from a
1712:Project Gutenberg
1657:. 16 October 2021
1583:. 1 November 1992
1293:978-0-19-175627-6
1198:Red Sauce America
1117:978-0-19-936643-9
919:
918:
911:
763:Auguste Escoffier
761:, as codified by
711:pasta al pomodoro
530:Raw tomato sauces
387:
386:
379:
176:salsa di pomodoro
149:
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52:Alternative names
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2631:
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2514:Vodka/Parma Rosa
2422:Cincinnati chili
2386:
2379:
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2349:
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2316:Museum of Tomato
2261:Tomato fruitworm
2197:Pickapeppa Sauce
2109:Sun-dried tomato
2104:Stuffed tomatoes
2094:Pizza Margherita
1928:Lillian's Yellow
1801:Tomato cultivars
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699:L'Apicio moderno
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631:Florentine Codex
540:, also known as
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331:
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294:L'Apicio moderno
259:Kingdom of Spain
139:
128:
115:arrabbiata sauce
95:Main ingredients
59:
44:
37:
35:
31:
25:Neapolitan sauce
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2723:Tomato products
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2702:
2701:
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2692:Allemande sauce
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2654:Espagnole sauce
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2600:
2556:Del Monte Foods
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2395:
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2355:
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2266:Tomato hornworm
2231:
2227:Tomato seed oil
2175:
2114:Stewed tomatoes
2079:Pa amb tomĂ quet
2074:Galayet bandora
2032:
2003:Super Sweet 100
1943:Mortgage Lifter
1873:Cherokee purple
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1424:, 2008, p. 162.
1414:Elizabeth David
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714:to the piquant
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553:Alpes-Maritimes
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415:Cajun seasoning
383:
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313:southern France
257:friar from the
239:
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85:Region or state
75:Place of origin
47:
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5:
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2713:Italian sauces
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2649:BĂ©chamel sauce
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583:Chile relleno
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574:Salsa (sauce)
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537:pico de gallo
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22:
2659:Tomato sauce
2658:
2596:SaclĂ Italia
2581:Newman's Own
2503:
2499:Tomate frito
2392:
2328:Tomato knife
2320:
2308:
2222:Tomato paste
2154:Tomato sauce
2153:
2129:Tomato juice
1953:Paul Robeson
1888:Garden Peach
1765:Tomato types
1715:
1706:
1686:. Retrieved
1681:
1671:
1659:. Retrieved
1649:
1637:. Retrieved
1633:
1623:
1611:. Retrieved
1607:the original
1597:
1585:. Retrieved
1580:
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1559:. Retrieved
1555:
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1533:. Retrieved
1523:
1511:. Retrieved
1507:
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1486:. Retrieved
1481:
1471:
1461:
1454:
1442:. Retrieved
1436:
1429:
1421:
1418:Italian Food
1417:
1409:
1397:. Retrieved
1392:
1383:
1371:. Retrieved
1367:
1358:
1346:. Retrieved
1341:
1331:
1312:
1308:
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1275:
1248:
1227:. Retrieved
1222:
1213:
1201:. Retrieved
1197:
1187:
1178:
1154:. Retrieved
1140:
1136:
1126:
1099:
1089:
1076:Tomate frito
1034:
1025:Sunday sauce
1024:
1021:Sunday gravy
1020:
1018:
1015:Sunday gravy
997:Tomato gravy
996:
995:
992:Tomato gravy
978:holy trinity
962:
960:
951:tomato paste
947:tomato purée
944:
905:
899:January 2021
896:
885:Please help
880:verification
877:
853:
845:
822:
805:sauce vierge
800:
798:
789:
785:
775:
750:Sauce tomate
747:
733:
728:
721:
715:
709:
707:
698:
686:
685:'s cookbook
680:
657:
651:
645:
643:
637:
630:
624:
611:Tenochtitlan
601:, a Spanish
595:Mesoamerican
592:
586:
557:Sauce vierge
548:
546:
541:
535:
533:
521:
515:
513:
509:black pepper
489:chili flakes
462:
454:tomato purée
451:
428:
395:bell peppers
373:
367:January 2021
364:
349:Please help
337:
306:
293:
273:
271:
263:Tenochtitlan
240:
223:tomato sauce
222:
220:
202:and Italian
168:sauce tomate
152:Tomato sauce
151:
150:
108:
89:Aztec Empire
34:Tomato sauce
29:
2494:Saltsa kima
2427:Fra diavolo
2407:Amatriciana
2310:La Tomatina
2159:Tomato soup
2133:Tomato pie
2119:Strapatsada
1988:San Marzano
1948:Mr. Stripey
1908:Indigo Rose
1893:Green Zebra
1843:Big Rainbow
1818:Amish Paste
1808:Ailsa Craig
1613:17 November
1556:News.com.au
1535:17 November
1484:(in French)
1344:(in French)
1225:(in French)
1219:"La tomate"
1053:Food portal
1001:staple food
982:bell pepper
927:bell pepper
825:table sauce
801:saoussoun (
792:(a kind of
633:(1540â1585)
615:Mexico City
542:salsa cruda
441:, or other
269:, today).
267:Mexico City
2707:Categories
2682:Mayonnaise
2534:and brands
2467:Neapolitan
2452:Puttanesca
2442:Neapolitan
2432:Khrenovina
2412:Arrabbiata
2302:Flavr Savr
2217:Tomato jam
2180:Condiments
2084:Panzanella
2049:Bruschetta
1913:Jersey Boy
1878:Early Girl
1858:Brandywine
1853:Black Krim
1838:Better Boy
1661:9 December
1082:References
723:arrabbiata
717:puttanesca
653:entomatada
603:Franciscan
589:restaurant
479:are often
255:Franciscan
208:thickeners
196:vegetables
160:salsa roja
105:Variations
57:Salsa roja
2462:Bolognese
2400:Varieties
2246:Curly top
2236:Pest and
2187:Capuliato
2013:Tigerella
1993:Santorini
1903:Hillbilly
1868:Celebrity
1772:Beefsteak
1688:5 October
1061:Hot sauce
980:of diced
967:Louisiana
957:Louisiana
931:coriander
833:meat pies
794:paupiette
647:molcajete
639:Spaniards
607:New Spain
563:Varieties
549:saoussoun
431:olive oil
338:does not
243:tomatillo
227:condiment
188:condiment
2576:Mezzetta
2561:Emeril's
2551:De Cecco
2546:Bertolli
2437:Marinara
2351:Category
2280:See also
2238:diseases
2164:Gazpacho
2147:Southern
2064:Fattoush
2037:Culinary
2023:Tomberry
2018:Tomaccio
1998:Siberian
1933:Marglobe
1833:Azoychka
1813:Alicante
1758:Tomatoes
1639:3 August
1529:"Tucker"
1399:23 March
1267:18389061
1156:27 April
1039:See also
1009:seasoned
1005:pork fat
837:sausages
778:piperade
628:â
435:simmered
309:Vaucluse
284:and the
282:Provence
210:such as
180:tomatoes
99:Tomatoes
2489:Sofrito
2484:Spatini
2479:Romesco
2192:Ketchup
2142:Trenton
2137:Italian
1983:Rutgers
1918:Jubilee
1898:Hanover
1863:Campari
1587:26 July
1561:2 April
1513:16 July
1488:16 July
1444:29 July
1373:16 July
1348:16 July
1229:16 July
1203:16 July
829:ketchup
691:Italian
619:Spanish
551:in the
505:parsley
501:oregano
493:epazote
485:sautéed
481:sweated
423:parsley
411:paprika
407:oregano
359:removed
344:sources
237:History
231:ketchup
172:Italian
156:Spanish
21:Ketchup
2571:Hunt's
2509:Vierge
2504:Tomato
2417:Checca
1923:Kumato
1777:Cherry
1684:. NDTV
1319:
1290:
1265:
1255:
1114:
986:celery
839:, and
744:France
568:Mexico
507:, and
477:garlic
447:spices
421:, and
399:garlic
200:salsas
164:French
134:
79:Mexico
60:, sugo
2586:Prego
2566:Heinz
2447:Pisto
2202:Salsa
1782:Grape
1710:from
1311:[
1031:India
738:pizza
675:Penne
666:Italy
659:moles
587:fonda
497:basil
473:Onion
465:stock
443:herbs
403:basil
311:, in
300:chef
298:Roman
296:, by
290:Paris
204:pasta
170:, or
69:Sauce
2677:Roux
2591:RagĂș
2457:RagĂč
1978:Roma
1792:Plum
1787:Pear
1716:very
1690:2022
1663:2023
1641:2024
1615:2010
1589:2023
1563:2018
1537:2010
1515:2024
1490:2024
1446:2017
1401:2017
1375:2024
1350:2024
1317:ISBN
1288:ISBN
1263:OCLC
1253:ISBN
1231:2024
1205:2024
1158:2023
1112:ISBN
949:and
929:and
782:tian
771:roux
720:and
475:and
469:wine
439:salt
433:and
342:any
340:cite
253:, a
216:masa
212:roux
194:and
192:meat
184:dish
65:Type
1973:Raf
1145:doi
1104:doi
1023:or
889:by
796:).
784:,
757:of
621:),
483:or
467:or
445:or
353:by
304:.
214:or
2709::
1680:.
1632:.
1579:.
1554:.
1506:.
1480:.
1416:,
1391:.
1366:.
1340:.
1261:.
1239:^
1221:.
1196:.
1177:.
1166:^
1141:65
1139:.
1135:.
1110:.
1102:.
1098:.
988:.
835:,
788:,
780:,
693::
662:.
555:.
544:.
511:.
503:,
499:,
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460:.
417:,
413:,
409:,
405:,
401:,
174::
166::
162:,
158::
113:,
2630:e
2623:t
2616:v
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