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38:
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2015:
2005:
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170:, butter, and sugar. The restaurant's cook Alice Mae Redmond later adjusted the recipe to be made with water and olive oil and a "secret dough conditioner" to make it stretch better. In the 1960s and '70s the dough ball became larger to cover the full sides of the pan, with a higher fat percentage. Redmond later worked at
189:
cheese while the sides rise to the top of the pan, and then a layer of crushed tomatoes is ladled over the top and the whole pizza is baked to completion. Deep-dish pizza is often eaten with a knife and fork, since its thickness and occasional messiness do not lend themselves to eating with the hands
296:
This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to wedges. The name "tavern-style" comes from the pizzas originally being served in taverns, often as an enticement to drink alcohol. This origin in taverns is also linked to the pizza's
304:
data and the company
Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries. In response, Technomics food industry researcher Darren Tristano questioned GrubHub's conclusion on the
321:
The typical toppings commonly found on pizzas in most of North
America (such as sausage, pepperoni, onions, and mushrooms) are also standards in Chicago-area pizzerias. A survey in 2013 indicated that while the most popular pizza topping in most of the United States is
271:. The primary differences between a stuffed pizza and a deep dish pizza are that stuffed pizzas are typically deeper, have another layer of dough covering the toppings, and have more cheese than deep dish pizza, while deep dish tends to have more sauce.
150:. Chicago-style deep-dish pizza may be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and the pizza is cut in squares instead of slices.
184:
The thick pizza crust, sometimes made with cornmeal for texture, may be parbaked before the toppings are added to give it greater spring. In traditional recipes, the top of the crust is layered with meats and/or vegetables and
1247:
177:
Uno's original pizza chef Rudy
Malnati has also been credited for development of the recipe. Rudy's sons Lou and Rudy Jr., who also worked at Pizzeria Uno, later respectively founded
752:
416:
1284:
249:, operated by brothers Efren and Joseph Boglio, began experimenting with deep-dish pizza and created the stuffed pizza. Palese based his creation on his mother's recipe for
1151:
390:
1491:
293:
There is also a style of thin-crust pizza known as "tavern style". Residents of two cities claim to have originated it in the 1940s: Milwaukee and
Chicago.
1914:
1538:
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and
Richard Riccardo in 1943. Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with
447:
1099:
1838:
1474:
2044:
199:
1237:
142:. The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample space for large amounts of
1801:
1902:
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noted that the data would not include information on two particular deep-dish chains (though with just 20 restaurants in the city of 2.7
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shape, as the square shape of the slices made it possible for taverns that did not have plates to instead set them on napkins.
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basis of the delivery service's user demographics, saying that its younger users can not afford deep dish pizza, while
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138:. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust
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996:"Kenji LĂłpez-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Here's What He Learned"
953:
8:
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at the far southern end of the
Italian Peninsula, more commonly known in Italy as
1850:
327:
1360:"Why Are Chicagoans So Obsessed with Italian Sausage on Pizza? An Investigation"
2008:
1865:
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503:"Chicago's Real Signature Pizza Is Crispy, Crunchy, and Nothing Like Deep Dish"
171:
20:
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37:
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1209:"Tavern Style Isn't Just Chicago's Signature Pizza, but Its Signature Food"
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in 1971 and Pizano's in 1991, both also known for their deep-dish pizzas.
1719:
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1432:
Pizza City, USA: 101 Reasons Why
Chicago Is America's Greatest Pizza Town
1152:"Pizza slices: Two foodies debate the merits of wedge versus 'party cut'"
361:
233:
264:
186:
163:
1573:
1464:"The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep"
1183:"20 Great Spots to Taste Real Chicago Pizza: Tavern-Style Thin Crust"
801:"Baking School In-Depth: Chicago Deep-Dish Pizza - Bake from Scratch"
603:"The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep"
417:"A Guide to Chicago Pizza: From Deep-Dish to Tavern-Style and Beyond"
369:
323:
719:
19:"Deep pan pizza" redirects here. For the former UK pizza chain, see
1775:
1411:
301:
260:
174:, founded in 1966, where she made a fattier, biscuit-like dough.
135:
71:
823:"Why Chicago deep dish pizza is better than New York's version"
530:"Chicago's Essential Tavern-Style Thin-Crust Pizza Restaurants"
256:
143:
112:
90:
16:
Styles of pizza developed in
Chicago, including deep-dish pizza
131:
82:
51:
355:
1744:
1242:
306:
637:"Chicago's Deep Dish History: It All Started With Uno's"
1308:"Here's a Pie Chart of the Most Popular Pizza Toppings"
1048:"What Is Milwaukee-Style Pizza? And Who Made it First?"
1238:"Deep Dish or Thin Crust? Even Chicagoans Can't Agree"
720:"History Of Deep Dish Pizza - History of Gino's East"
665:"The Secret History of the Original Deep-Dish Crust"
555:"Why Tavern-Style Pizza Is Chicago's Signature Food"
337:
1231:
1229:
874:"Family's Stuffed-Pizza Dynasty Began with a Fight"
478:"Deep Dish vs. Thin Crust - The True Chicago Pizza"
274:
1462:
1389:
1022:"A Look Into The History Of Milwaukee Style Pizza"
134:prepared according to several styles developed in
415:Ali, Tanveer; Ludwig, Howard (January 13, 2015).
2031:
1226:
1149:
1126:"Chicago Tavern-Style Pizza is Sweeping America"
897:
1074:"What you knead to know: Milwaukee-style pizza"
695:"REVEALED: SECRET BEHIND PIZZAS AT GINO'S EAST"
1546:
1020:Powers, Joy; Hurbanis, Jack (April 27, 2021).
1019:
158:Chicago-style deep-dish pizza was invented at
1760:
1532:
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445:
250:
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989:
987:
985:
190:as is often the case for thin-crust pizza.
1767:
1753:
1539:
1525:
1206:
1150:Vettel, Phil; Kevin Pang (July 23, 2009).
205:A deep-dish pizza from Zachary's Pizza in
1271:"It's not all deep-dish pizza in Chicago"
993:
634:
414:
326:, in Chicago the most popular topping is
1426:
1333:"The Top 10 Most Popular Pizza Toppings"
1268:
1180:
1071:
982:
798:
692:
389:Elliott, Elizabeth (November 21, 2018).
284:
232:
2045:Cuisine of the Midwestern United States
1358:Kindelsperger, Nick (August 21, 2017).
820:
388:
2032:
1392:The Great Chicago-Style Pizza Cookbook
1287:from the original on November 12, 2020
1269:Rousseau, Caryn (September 19, 2014).
1200:
1123:
994:LĂłpez-Alt, J. Kenji (March 17, 2023).
241:By the mid-1970s, two Chicago chains,
1748:
1520:
1387:
1100:"The Pizza That's Taking Over the US"
1097:
764:
762:
693:Tennison, Patricia (April 13, 1989).
688:
686:
659:
657:
448:"The Best Deep Dish Pizza in Chicago"
289:Chicago tavern-style thin-crust pizza
1489:
1305:
1235:
1207:McClelland, Edward (June 30, 2020).
755:from the original on August 7, 2013.
596:
594:
446:Kindelsperger, Nick (June 2, 2014).
1460:
1181:Chahwala, Jaison (March 13, 2017).
1072:Fredrich, Lori (October 14, 2022).
972:"Stuffed Pizza vs Deep-Dish Pizza?"
871:
799:Kavanagh, Olivia (April 12, 2022).
600:
527:
13:
1736:List of pizza varieties by country
1381:
1046:Christenson, Ann (April 6, 2021).
898:Pollack, Penny; Jeff Ruby (2005).
872:Chu, Louisa (September 19, 2016).
759:
683:
654:
313:million) that are not on GrubHub.
14:
2076:
2050:Food and drink introduced in 1943
1477:from the original on May 10, 2024
1306:Lutz, Ashley (October 10, 2013).
1250:from the original on May 28, 2015
1236:John, Derek (December 20, 2013).
591:
2014:
2013:
2003:
354:
340:
275:Thin-crust or tavern-style pizza
228:
213:
198:
111:
100:
36:
1492:"The 25 Best Pizzas in Chicago"
1396:. Chicago: Contemporary Books.
1351:
1325:
1299:
1262:
1174:
1143:
1124:Mamoon, Omar (March 24, 2023).
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395:American Historical Association
245:, founded by Rocco Palese, and
1026:WUWM 89.7 FM - Milwaukee's NPR
635:Bendersky, Ari (May 8, 2012).
573:
547:
521:
495:
470:
439:
408:
382:
117:Media: Chicago-style pizza
1:
1436:Northwestern University Press
528:Mai, Jeffy (March 13, 2017).
375:
237:Stuffed pizza from Giordano's
42:Chicago-style deep-dish pizza
1388:Bruno, Pasquale Jr. (1983).
1098:Odell, Kat (July 28, 2023).
153:
7:
1774:
902:. Emmis Books. p. 33.
333:
316:
10:
2081:
2055:Pizza in the United States
1548:Pizza in the United States
1461:Kim, Eric (May 10, 2024).
601:Kim, Eric (May 10, 2024).
278:
18:
1999:
1802:Colleges and universities
1782:
1733:
1712:
1597:
1561:
1554:
745:"Who Invented Deep Dish?"
300:As of 2013, according to
259:pie from his hometown of
106:Cookbook: Deep Dish Pizza
96:
78:
67:
57:
47:
35:
1490:Ruby, Jeff (July 2010).
848:"Deep Dish Pizza Recipe"
774:Pizano's Pizza and Pasta
391:"Deeper Than Deep-Dish"
162:in Chicago, founded by
290:
251:
238:
179:Lou Malnati's Pizzeria
900:Everybody Loves Pizza
780:on September 29, 2018
751:. February 18, 2009.
581:"Who Cooked That Up?"
288:
236:
220:Deep-dish pizza from
140:"tavern-style" pizzas
1725:List of pizza chains
1504:on December 22, 2013
821:Schmalbruch, Sarah.
348:United States portal
269:pizza rustica Lucana
1579:Stuffed crust pizza
1339:. November 12, 2013
934:on October 23, 2018
247:Giordano's Pizzeria
207:Oakland, California
128:Chicago-style pizza
32:
30:Chicago-style pizza
2040:Cuisine of Chicago
1589:Pizza by the slice
1584:Italian tomato pie
1470:The New York Times
1052:Milwaukee Magazine
1000:The New York Times
699:chicagotribune.com
607:The New York Times
458:on January 6, 2016
427:on January 1, 2016
291:
281:Tavern-style pizza
239:
28:
2027:
2026:
1910:Metropolitan area
1742:
1741:
1708:
1707:
1675:Ohio Valley–style
1445:978-0-81013-774-5
1403:978-0-80925-730-0
976:Doreen's Pizzeria
125:
124:
2072:
2017:
2016:
2007:
1769:
1762:
1755:
1746:
1745:
1660:Neapolitan-style
1620:California-style
1615:Brier Hill–style
1569:Coal-fired pizza
1559:
1558:
1541:
1534:
1527:
1518:
1517:
1513:
1511:
1509:
1500:. Archived from
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1484:
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1423:
1395:
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1372:
1370:
1355:
1349:
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1329:
1323:
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1320:
1318:
1312:Business Insider
1303:
1297:
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1292:
1281:Associated Press
1276:The Detroit News
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1213:Chicago Magazine
1204:
1198:
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1169:
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1162:on July 26, 2009
1158:. Archived from
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978:. July 11, 2019.
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958:Cuore Basilicata
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930:. Archived from
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827:Business Insider
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776:. Archived from
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583:. Archived from
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454:. Archived from
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423:. Archived from
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79:Main ingredients
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1995:
1807:Community areas
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1700:St. Louis–style
1685:Quad City–style
1665:New Haven–style
1593:
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1507:
1505:
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1478:
1446:
1428:Dolinsky, Steve
1404:
1384:
1382:Further reading
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1364:Chicago Tribune
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1337:Huffington Post
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878:Chicago Tribune
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509:. July 22, 2019
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68:Region or state
58:Place of origin
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561:. May 16, 2021
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2060:Pizza styles
1829:Demographics
1787:Architecture
1713:Other topics
1640:Dayton-style
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1508:November 30,
1506:. Retrieved
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452:Serious Eats
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420:
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398:. Retrieved
394:
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240:
183:
176:
168:scalded milk
160:Pizzeria Uno
157:
148:tomato sauce
127:
126:
87:tomato sauce
25:
1991:Visual arts
1971:Skyscrapers
1846:Expressways
1720:Jumbo slice
1690:Sheet-style
1655:Greek-style
1610:Beach pizza
1291:January 17,
1078:OnMilwaukee
954:"Scarcedda"
924:"Our Story"
852:NYT Cooking
724:Gino's East
507:Bon Appétit
362:Food portal
172:Gino's East
83:Pizza dough
2034:Categories
1903:Newspapers
1893:Literature
1861:Government
1454:1015998484
1369:August 23,
1343:August 23,
1317:August 23,
1218:August 22,
1135:August 21,
1109:August 21,
1083:August 21,
1057:August 21,
1031:August 21,
1005:August 21,
770:"About Us"
462:January 2,
431:January 2,
376:References
265:Basilicata
187:mozzarella
164:Ike Sewell
74:, Illinois
1947:musicians
1888:Landmarks
1856:Geography
1839:companies
1574:Pan pizza
1412:83-001830
1192:March 13,
1104:Bloomberg
615:0362-4331
370:Pan pizza
324:pepperoni
252:scarcedda
154:Deep-dish
2019:Category
1881:timeline
1876:politics
1598:Regional
1562:National
1475:Archived
1430:(2018).
1285:Archived
1254:March 6,
1248:Archived
1166:July 23,
938:April 9,
784:April 9,
753:Archived
565:July 16,
539:July 16,
513:July 16,
487:July 16,
400:July 14,
334:See also
317:Toppings
1981:Tourism
1952:theater
1915:Museums
1871:History
1834:Economy
1824:Culture
1797:Climate
1792:Beaches
1776:Chicago
1497:Chicago
1481:May 11,
1420:9281655
1130:Esquire
857:May 12,
832:May 12,
806:May 12,
675:May 12,
646:May 12,
620:May 12,
421:DNAinfo
302:Grubhub
261:Potenza
136:Chicago
72:Chicago
2009:Portal
1976:Sports
1937:People
1866:Harbor
1555:Styles
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613:
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257:Easter
144:cheese
110:
91:cheese
1942:music
1925:Parks
1898:Media
1817:gangs
1812:Crime
132:pizza
52:Pizza
1964:list
1930:list
1851:Flag
1510:2013
1483:2024
1450:OCLC
1440:ISBN
1416:OCLC
1408:LCCN
1398:ISBN
1371:2017
1345:2017
1319:2017
1293:2017
1256:2018
1220:2022
1194:2017
1168:2009
1137:2024
1111:2024
1085:2024
1059:2024
1033:2024
1007:2024
940:2017
904:ISBN
885:2016
859:2024
834:2024
808:2024
786:2017
731:2021
706:2021
677:2024
648:2024
622:2024
611:ISSN
567:2023
541:2023
515:2023
489:2023
464:2016
433:2016
402:2024
48:Type
1243:NPR
307:NPR
263:in
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