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Clam pie

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1472: 1696: 117: 141: 20: 997: 985:, or descendants of the first white settlers of the area who settled around Accabonac Harbor. For many generations, the inhabitants of this part of East Hampton were clammers and fishermen. The recipes used here are handed down from generation to generation and thus vary in ingredients across generations and family lines. 79:, milk, eggs, hard-boiled eggs, butter, crushed crackers, seasonings, salt and pepper. Fresh or canned clams can be used to prepare the dish, and flour can be used to thicken the mixture. The dish is typically cooked by baking. Clam pie is a part of the 51:. It likely predated the English settlements in Southern New England, having been a feature of indigenous people's diet. It can also be prepared as a type of 99:
ate pies made from clams before encountering English Settlers in the early 1600s. Pies had been common in medieval Europe and the English settlers to the
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cooked a variety of pies because it was a sure way to preserve foods, so it kept meats and seafood fresh through the long winters before refrigeration.
961:, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. The dish originated at the 1191: 680: 535: 1460: 1367: 1314: 1227: 1174: 1147: 1120: 1090: 1060: 253: 71:
A clam pie is a savory pie prepared using clams as a main ingredient. Ingredients in addition to whole or chopped clams and
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Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead
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pie using clams as a topping. Fresh or canned clams can be used, and the clams can be minced or whole.
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
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neighborhood of New Haven, and was first prepared there sometime in the 1950s.
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Barrett, L.; Abate, L.; Caporuscio, R.; Bello, M.; Bruno, S. (2014).
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Northern Hospitality: Cooking by the Book in New England
1156: 1129: 1427:"Reader shares clam pie recipe from his Cape Cod mom" 1349: 992: 1209: 75:can include potatoes, corn, onion, celery, garlic, 1263: 1236: 1189: 1142:. University of Massachusetts Press. p. 298. 1044: 1162: 1135: 106: 47:as a primary ingredient, and it is a part of the 1808: 1082:The New England Clam Shack Cookbook, 2nd Edition 1355: 1104: 1102: 1038: 1036: 1376: 1215: 1169:. Johns Hopkins University Press. p. 91. 95:tribe of present-day Southern New England and 1454: 1323: 931: 1099: 1074: 1072: 1033: 1461: 1447: 938: 924: 139: 1192:"Clam pie is culinary history in a crust" 1183: 1069: 681:List of pizza chains of the United States 536:Long Island Pizza Festival & Bake-Off 1329: 1166:Chesapeake Bay Cooking with John Shields 1136:Stavely, K.W.F.; Fitzgerald, K. (2011). 1108: 1042: 115: 18: 1190:Zippe, Nancy Coale (February 3, 2015). 1085:. Storey Publishing, LLC. p. 174. 1809: 59:is a pizza variety that originated in 1442: 1242: 1078: 957:White clam pie is a pizza variety in 1362:. Simon & Schuster. p. 80. 1330:Sietsema, Robert (August 10, 2016). 1163:Shields, J.; Kirschbaum, J. (2015). 1269: 1222:. Dover Publications. p. 281. 1216:Frederick, J.G.; Joyce, J. (2012). 13: 1694: 1356:Waxman, J.; Colicchio, T. (2011). 1306:Pizza, A Slice of American History 1021:List of pizza varieties by country 166:List of pizza varieties by country 14: 1838: 1408: 972: 1470: 1243:Friss, Gwen (December 3, 2008). 1051:. Harvard Common Press. p.  995: 1115:. Down East Books. p. 12. 1646:Purple sweet potato haupia pie 1309:. Voyageur Press. p. 58. 963:Frank Pepe Pizzeria Napoletana 950:Clam pie can be prepared as a 107:Variations and famous versions 1: 1026: 676:List of Canadian pizza chains 1245:"Quahog pie - a native dish" 1219:Long Island Seafood Cookbook 7: 1251:. Barnstable, Massachusetts 988: 91:There is evidence that the 66: 10: 1843: 1112:Seafood: Down East Recipes 426: 86: 1773: 1747: 1706: 1692: 1483: 777:None Pizza with Left Beef 23:A clam pie prepared with 671:List of pizza franchises 546:World Pizza Championship 111: 1796:Centerville Pie Company 1700: 1671:Strawberry rhubarb pie 121: 81:cuisine of New England 49:cuisine of New England 28: 1729:Natchitoches meat pie 1698: 1272:"The History of Pies" 1109:Standish, M. (1997). 1043:Phillips, D. (2005). 660:Lists of pizza chains 224:Focaccia al rosmarino 119: 22: 1765:Tasty Baking Company 1724:Moravian chicken pie 666:List of pizza chains 541:National Pizza Month 1626:Mississippi mud pie 1016:List of clam dishes 558:Frozen pizza brands 127:Part of a series on 1701: 1506:Atlantic Beach pie 1079:Dojny, B. (2015). 965:restaurant in the 747:Pizza by the slice 439:Cooking variations 349:Trenton tomato pie 344:Italian tomato pie 122: 29: 1804: 1803: 1781:Marie Callender's 1611:Maple custard pie 1606:Lemon ice box pie 1415:East End Clam Pie 1369:978-1-4516-1108-3 1316:978-0-7603-4560-3 1270:Unknown, Warren. 1229:978-0-486-14448-1 1176:978-1-4214-1816-2 1149:978-1-55849-861-7 1122:978-1-60893-425-6 1092:978-1-61212-239-7 1062:978-1-55832-260-8 948: 947: 634: 622: 361:Topping varieties 284:Ohio Valley-style 1834: 1676:Sweet potato pie 1656:Shaker lemon pie 1596:Green tomato pie 1576:Desperation pies 1541:Butterscotch pie 1526:Black bottom pie 1511:Banana cream pie 1475: 1474: 1473: 1463: 1456: 1449: 1440: 1439: 1399: 1398: 1396: 1394: 1384:"Bonac Clam Pie" 1380: 1374: 1373: 1353: 1347: 1346: 1344: 1342: 1327: 1321: 1320: 1300: 1287: 1286: 1284: 1282: 1267: 1261: 1260: 1258: 1256: 1240: 1234: 1233: 1213: 1207: 1206: 1204: 1202: 1196:The News Journal 1187: 1181: 1180: 1160: 1154: 1153: 1133: 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Index


curry
meat pie
clams
quahogs
cuisine of New England
pizza
White clam pie
New Haven
pie crust
clam juice
cuisine of New England
Wampanoag
Cape Cod
Plymouth Colony

Pizza

History of pizza
Pizza delivery
List of pizza varieties by country
Al taglio
Altoona-style
Beach
California-style
Chicago-style
Colorado-style
Dayton-style
Detroit-style
Focaccia al rosmarino

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