74:
20:
282:
1242:
136:
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1253:
1123:
211:
175:
During this time, a recipe for hot clam juice used one-half to one-ounce of clam juice in an eight-ounce glass, the remainder of which was filled with hot water. Accompaniments included soda crackers, celery salt, salt and pepper. The beverage was sometimes prepared with the addition of milk or hot
127:
of pure clam juice. For example, the Old Clam House in San
Francisco, California serves a shot glass of hot clam juice at the beginning of each meal. In the early 1900s in the United States, clam juice was purported to be a
912:
Burnette, J.A.; Flick, G.J.; Miles, J.R.; Ory, R.L.; St. Angelo, A.J.; Dupuy, H.P. (March 1983). "Characterization and
Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent".
537:
598:
61:
In 1937, William G. Frazier invented a clam opener devised to easily open clams and retain all of the clam juice, which was collected in a bowl. A patent for the clam opener was issued by the
155:
in
Chicago, Illinois, that was in operation from 1900 to October 1911, would serve iced clam juice and a tablet of aspirin as a starter for breakfast, which began at 2:00 in the afternoon.
172:. Beverages prepared with clam juice included hot clam juice, hot clam soda, hot ginger clam broth, hot celery punch, hot clam cream, clam night cap, tomato clam broth and others.
58:
prepared clam juice, which is made by steaming fresh clams in water with salt, collecting the extracted liquid known as clam extract or clam liquor, and then filtering it.
547:
711:
946:
793:
766:
115:
process in cooking. It may provide a mineral-like flavor to dishes, and serve as a substrate to assist in combining flavors present in a dish.
824:
570:
455:
62:
942:
Effect of
Processing on Flavor and Acceptability of Clam Juice Obtained from the Ocean Quahog, A̲r̲c̲t̲i̲c̲a̲ I̲s̲l̲a̲n̲d̲i̲c̲a̲
865:
368:
882:
743:
395:
1000:
323:
54:
clams. Clam juice may be prepared fresh for consumption, or purchased in prepared bottled form. Some companies
478:
168:
In the United States in the early 1900s, clam juice was used as an ingredient for various beverages at
73:
575:
506:
19:
1266:
230:
694:
915:
798:
716:
263:
108:
963:
834:
668:
634:
420:
1292:
651:
425:
354:
42:, which can be consumed on its own or used as an ingredient in various dishes and beverages.
176:
milk. The addition of a small portion of butter would enhance the flavor of hot clam juice.
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8:
993:
112:
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222:
124:
55:
860:. Designed and illustrated by Douglas Bowman. New York: Viking. pp. 68–69.
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269:
148:
140:
451:
1281:
1204:
1042:
911:
794:"Madame Barfly: The Library in Easthampton is about the booze, not the books"
246:
234:
169:
738:
1246:
1142:
1112:
1082:
1037:
356:
The Bloody Mary: A Connoisseur's Guide to the World's Most
Complex Cocktail
286:
274:
226:
97:
85:
78:
135:
1214:
1097:
1057:
1032:
538:"The Old Clam House: Time-Worn Gem Turned Into Just Another Tourist Trap"
360:
185:
184:
In contemporary times, clam juice is sometimes used as an ingredient or
1167:
1147:
1077:
328:
258:
101:
24:
542:
242:
92:. It may be used as an ingredient in various sauces and meat sauces,
1157:
1226:
1067:
189:
129:
51:
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629:
627:
625:
623:
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619:
218:
205:
152:
93:
89:
972:
Clam juice may be tried in the vomiting of pregnancy (Thompson).
210:
1209:
767:"Calgary's Bloody Caesar hailed as nation's favourite cocktail"
50:
Clam juice is typically prepared from the liquid obtained from
616:
100:, and as a condiment to top foods, similar to the manner that
1009:
855:
35:
107:
Italian chefs sometimes use clam juice as an ingredient in
39:
687:
978:
883:"At Colonia Publica, come home to a warm bowl of fideo"
696:
Practical
Druggist and Pharmaceutical Review of Reviews
324:"What's your pantry (and cocktail) missing? Clam Juice"
249:, is sometimes prepared using Clamato as an ingredient.
961:
413:
229:
concentrate, clam juice and spices. It also contains
712:"On the Table: Kick off the year with a bloody mary"
446:
444:
77:
Bottled clam juice being used in the preparation of
947:
818:
816:
643:
84:Clam juice is sometimes used in the preparation of
111:and pasta sauces. It is sometimes used during the
703:
596:
441:
348:
346:
317:
315:
313:
311:
309:
307:
305:
303:
301:
1279:
813:
858:Cocktail: the drinks bible for the 21st century
709:
653:The Dispenser's Formulary, Or, Soda Water Guide
639:. D.O. Haynes & Company. 1909. p. 122.
531:
529:
666:
504:
389:
387:
352:
343:
298:
994:
856:Paul Harrington & Laura Moorhead (1998).
470:
321:
214:A Caesar cocktail prepared with Clamato juice
526:
158:
822:
759:
731:
384:
1001:
987:
785:
699:. Lillard & Company. 1920. p. 60.
498:
237:. Clamato is used as an ingredient in the
123:Some restaurants and bars in the US serve
874:
675:. Spatula Publishing Company. p. 157
476:
456:United States Patent and Trademark Office
63:United States Patent and Trademark Office
938:
649:
590:
562:
535:
209:
134:
72:
18:
393:
1280:
536:Lybarger, Jeremy (December 17, 2015).
266:– a former U.S. purveyor of clam juice
982:
791:
710:McCart, Melissa (December 31, 2015).
604:. National Library Press. p. 156
396:"Ring in New Year with fresh chowder"
970:. Henry C. Lea's Son & Company.
880:
568:
394:Broyles, Addie (December 28, 2015).
881:Gold, Jonathan (October 31, 2015).
823:O'Brien, Erin (February 20, 2008).
660:
13:
1121:
929:10.1111/j.1365-2621.1983.tb10742.x
905:
571:"Bordello Cooking: Mmm, Mmm Good!"
569:Tait, Elaine (February 16, 1997).
14:
1309:
792:Drane, Amanda (January 8, 2016).
771:Canadian Broadcasting Corporation
744:Canadian Broadcasting Corporation
505:Burros, Marian (March 20, 1996).
353:O'Hara, C.B.; Nash, W.A. (1999).
233:, monosodium glutamate, salt and
196:, also known as a Bloody Caesar.
163:
1262:
1261:
1252:
1251:
1240:
477:Chiarella, Tom (March 2, 2013).
322:Werner, Tommy (March 20, 2015).
280:
118:
68:
962:Hill, Edward C. (M.D.) (1905).
849:
636:The Dispenser Soda Water Guide
45:
1:
479:"The Endorsement: Clam Juice"
292:
179:
7:
252:
10:
1314:
964:"Rational Diet in Disease"
656:. D.O. Haynes. p. 92.
597:Washburn, Charles (1934).
507:"Seafood, Pasta And Spice"
203:
199:
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1192:
1176:
1133:
1119:
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1016:
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576:The Philadelphia Inquirer
159:Beverages with clam juice
16:Broth obtained from clams
1267:Category:Vegetable juice
231:high fructose corn syrup
939:Burnette, J.A. (1979).
934:(subscription required)
916:Journal of Food Science
799:Daily Hampshire Gazette
717:Pittsburgh Post-Gazette
667:Fox, Irving P. (1911).
650:Fountain, Soda (1915).
264:Fred Fear & Company
225:beverage prepared with
1127:
825:"Drinking Responsibly"
359:. Lyons Press Series.
215:
144:
81:
65:on November 15, 1938.
28:
1125:
599:"Come Into My Parlor"
452:"Patent US 2136816 A"
213:
138:
76:
38:derived from steamed
22:
1257:Category:Fruit juice
830:Cleveland Free Times
550:on January 26, 2016
458:. November 15, 1938
1200:Cold-pressed juice
1128:
426:Cook's Illustrated
216:
145:
82:
29:
1275:
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888:Los Angeles Times
867:978-0-670-88022-5
400:The Seattle Times
370:978-1-55821-786-7
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1247:Drink portal
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833:. Archived from
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747:. April 10, 2013
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287:Drink portal
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1135:Vegetable juice
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906:Further reading
903:
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837:on May 17, 2008
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512:Chicago Tribune
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429:. November 2008
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1019:List of juices
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923:(2): 353–359.
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773:. May 13, 2009
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363:. p. 77.
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270:List of juices
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254:
251:
241:cocktail. The
204:Main article:
201:
198:
192:, such as the
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170:soda fountains
165:
164:Soda fountains
162:
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157:
149:Everleigh Club
141:Everleigh Club
120:
117:
109:seafood dishes
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1205:Juice fasting
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1177:Animal liquid
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739:"Best Caesar"
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669:"The Spatula"
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257:
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247:beer cocktail
244:
240:
236:
235:ascorbic acid
232:
228:
224:
223:mass-produced
220:
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207:
197:
195:
191:
187:
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173:
171:
156:
154:
150:
142:
137:
133:
131:
126:
119:As a beverage
116:
114:
110:
105:
104:may be used.
103:
99:
95:
91:
87:
80:
75:
69:Use in dishes
66:
64:
59:
57:
53:
43:
41:
37:
33:
27:of clam juice
26:
21:
1293:Drink mixers
1183:
1126:Orange juice
975:p. 586.
971:
968:Medical News
967:
950:. Retrieved
941:
920:
914:
892:. Retrieved
886:
876:
857:
851:
839:. Retrieved
835:the original
828:
803:. Retrieved
797:
787:
775:. Retrieved
770:
761:
749:. Retrieved
742:
733:
721:. Retrieved
715:
705:
695:
689:
677:. Retrieved
672:
662:
652:
645:
635:
606:. Retrieved
592:
580:. Retrieved
574:
564:
552:. Retrieved
548:the original
541:
516:. Retrieved
510:
500:
488:. Retrieved
482:
472:
460:. Retrieved
431:. Retrieved
424:
421:"Clam Juice"
415:
403:. Retrieved
399:
374:. Retrieved
355:
333:. Retrieved
327:
275:Oyster sauce
227:tomato juice
217:
183:
174:
167:
146:
143:, circa 1911
122:
106:
86:clam chowder
83:
79:clam chowder
60:
56:mass-produce
49:
31:
30:
1215:fruit press
1093:Pomegranate
1073:Lingonberry
1026:Fruit juice
952:January 19,
894:January 19,
841:January 19,
805:January 19,
777:January 19,
751:January 19,
723:January 19,
582:January 19,
554:January 19,
518:January 19,
490:January 19,
433:January 19,
405:January 19,
376:January 19,
361:Lyons Press
335:January 19,
186:drink mixer
151:, a former
96:dishes, in
46:Preparation
1282:Categories
1184:Clam juice
1168:Wheatgrass
1063:Grapefruit
958:172 pages.
679:19 January
608:19 January
462:19 January
329:Epicurious
293:References
259:Clam sauce
102:fish sauce
98:soup bases
88:and other
32:Clam juice
25:shot glass
1153:Sugarcane
1103:Raspberry
1088:Pineapple
1048:Cranberry
673:Volume 18
543:SF Weekly
243:michelada
190:cocktails
180:Cocktails
113:deglazing
1227:Smoothie
1163:Turmeric
1108:Tamarind
1068:Lemonade
1053:Cucumber
253:See also
132:remedy.
130:hangover
90:chowders
1222:Juicing
1193:Related
1043:Coconut
484:Esquire
219:Clamato
206:Clamato
200:Clamato
153:brothel
94:seafood
52:steamed
1210:Juicer
1158:Turnip
1143:Carrot
1113:Tomato
1083:Orange
1038:Cherry
864:
367:
239:Caesar
194:Caesar
1298:Juice
1288:Clams
1098:Prune
1058:Grape
1033:Apple
1010:Juice
602:(PDF)
221:is a
125:shots
40:clams
36:broth
34:is a
1148:Hemp
1078:Noni
954:2016
896:2016
862:ISBN
843:2016
807:2016
779:2016
753:2016
725:2016
681:2016
610:2016
584:2016
556:2016
520:2016
492:2016
464:2016
435:2016
407:2016
378:2016
365:ISBN
337:2016
245:, a
147:The
925:doi
188:in
1284::
966:.
945:.
921:48
919:.
885:.
827:.
815:^
796:.
769:.
741:.
714:.
671:.
618:^
573:.
540:.
528:^
509:.
481:.
454:.
443:^
423:.
398:.
386:^
345:^
326:.
300:^
23:A
1002:e
995:t
988:v
956:.
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870:.
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683:.
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409:.
380:.
339:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
