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New Haven–style pizza

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Technically, the dish that people in New Haven and beyond are so crazy about isn't pizza. It's "apizza," pronounced "ah-beetz." That's direct from Naples: The recipes, and the name in dialect, came over with immigrants beginning in the 19th
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What makes New Haven-style pizza distinct is its thin, often oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional
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and other nearby coastal cities and towns. New Haven-style restaurants have opened across the United States, though there are some states and many large cities which still have none.
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In my experience, the perfect Neapolitan-American pizzas are made in New York City and in New Haven, Connecticut, at the towering Frank Pepe's Pizzeria and Sally's Apizza.
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flavor not found elsewhere. A recurring phrase spoken by several in the movie is, "It's not burnt, it's charred."
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at extremely hot temperatures above 650 °F (343 °C). It is sold whole rather than by the slice.
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As of 2024, New Haven-style pizza is widely available in New Haven and the surrounding area, especially
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says "I think New Haven pizza, as a community, has the best pizza in America." On the show,
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Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are
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takes the train from New York City to New Haven to try tomato pie and white clam pizza at
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Sally's is ranked six, while Pepe's is ranked twelve, out of 25 restaurants nationally.
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Pepe's restaurant is credited with inventing the "white clam pie," a pizza of crust,
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and is now served in many other pizza restaurants in the area, most notably
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cheese. A "plain" New Haven–style pizza may also be called a "tomato pie".
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Everybody Loves Pizza: The Deep Dish on America's Favorite Food
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In a New Haven-style pizzeria, a "plain" pizza is a crust,
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Random House Digital, Inc. pp. 99–100. 1172: 944: 297: 769:"The 13 Most Influential Pizzas of All Time" 261:, tomato sauce, and a little bit of grated 742: 222: 1186: 1179: 1165: 951: 937: 796: 341:discuss the history of New Haven Pizza in 44:A half-tomato/half-mozzarella apizza from 719: 717: 715: 545: 543: 436: 139: 1583:Italian-American culture in Connecticut 923:Documentary about New Haven–style pizza 736: 661:"New Haven Pizza Named Best In America" 588: 14: 1555: 825: 823: 712: 671:from the original on November 10, 2015 549: 467: 449:from the original on December 22, 2015 216: 1160: 932: 797:Nierenberg, Amelia (1 January 2024). 601:from the original on October 16, 2009 540: 505: 158:is a style of thin-crust, coal-fired 820: 743:Pollack, Penny; Ruby, Jeff (2005). 724:Katelyn Umholtz (October 2, 2023). 570:from the original on April 20, 2023 508:"Best New Haven Pizza Sauce Recipe" 437:Zaretsky, Mark (December 6, 2014). 24: 1148:List of pizza varieties by country 899: 875: 252: 25: 1599: 1573:Culture of New Haven, Connecticut 916: 536:. June 29, 2006. History Channel. 1235: 1230: 1225: 907:"You say Sally's, I say Pepe's." 402: 388: 237:), it originated in 1925 at the 172: 130:Media: New Haven-style pizza 124: 38: 869: 858:from the original on 2022-03-07 844: 790: 779:from the original on 2020-08-05 761: 701:from the original on 2012-11-01 624:; Steingarten, Jeffrey (2005). 514:from the original on 2023-01-07 488:from the original on 2023-04-20 309: 905:Shelton, Jim (July 21, 2002). 876:Lo, Danica (18 October 2022). 683: 653: 614: 582: 525: 499: 471:Insiders' Guide to Connecticut 461: 430: 376:Frank Pepe Pizzeria Napoletana 239:Frank Pepe Pizzeria Napoletana 146:Frank Pepe Pizzeria Napoletana 99:Frank Pepe Pizzeria Napoletana 13: 1: 1526:New England-style hot dog bun 912:. Accessed November 29, 2012. 747:. Clerisy Press. p. 26. 423: 7: 831:"New Haven Style Pizza map" 589:Richman, Alan (June 2009). 381: 321: 10: 1604: 1563:Pizza in the United States 1223: 960:Pizza in the United States 298:Baking and serving methods 1534: 1491: 1478:New England boiled dinner 1455: 1419: 1373: 1347: 1326: 1275: 1244: 1194: 1145: 1124: 1009: 973: 966: 271:is considered a topping. 119: 104: 94: 84: 74: 64: 56: 37: 1578:Italian-American cuisine 628:Pizza: A Slice of Heaven 468:Lehman, Eric D. (2015). 1188:Cuisine of New England 164:New Haven, Connecticut 152: 150:New Haven, Connecticut 89:New Haven, Connecticut 50:New Haven, Connecticut 1348:Sauces and condiments 1308:New England clam bake 852:"Pizza: A Love Story" 506:Burke, Miles (2022). 162:common in and around 156:New Haven-style pizza 143: 32:New Haven-style pizza 1391:Frappes and cabinets 1137:List of pizza chains 691:"Apizza, Tomato Pie" 667:. October 22, 2013. 396:United States portal 288:New York–style pizza 144:White clam pie from 1568:New England cuisine 1374:Desserts and sweets 991:Stuffed crust pizza 925:(February 22, 2022) 550:Levine, Ed (2011). 347:Pizza: A Love Story 218:[naˈpittsə] 166:. Locally known as 34: 1506:Boston brown bread 1339:Boston baked beans 1334:American chop suey 1001:Pizza by the slice 996:Italian tomato pie 910:New Haven Register 803:The New York Times 443:New Haven Register 153: 30: 1550: 1549: 1521:Parker House roll 1386:Marshmallow Fluff 1154: 1153: 1120: 1119: 1087:Ohio Valley–style 754:978-1-57860-218-6 481:978-1-4930-1284-8 138: 137: 57:Alternative names 16:(Redirected from 1595: 1542:American cuisine 1381:Boston cream pie 1239: 1234: 1229: 1181: 1174: 1167: 1158: 1157: 1072:Neapolitan-style 1032:California-style 1027:Brier Hill–style 981:Coal-fired pizza 971: 970: 953: 946: 939: 930: 929: 893: 892: 890: 888: 873: 867: 866: 864: 863: 848: 842: 841: 839: 837: 827: 818: 817: 811: 809: 794: 788: 787: 785: 784: 765: 759: 758: 740: 734: 733: 730:The Boston Globe 721: 710: 709: 707: 706: 687: 681: 680: 678: 676: 657: 651: 650: 631: 618: 612: 610: 608: 606: 586: 580: 579: 577: 575: 547: 538: 537: 529: 523: 522: 520: 519: 503: 497: 496: 494: 493: 465: 459: 458: 456: 454: 434: 418:Neapolitan pizza 412: 407: 406: 398: 393: 392: 391: 292:Neapolitan pizza 280:littleneck clams 236: 233: 230: 227: 224: 220: 215: 204: 203: 200: 199: 194: 193: 190: 187: 184: 181: 178: 160:Neapolitan pizza 128: 105:Main ingredients 42: 35: 33: 29: 21: 1603: 1602: 1598: 1597: 1596: 1594: 1593: 1592: 1553: 1552: 1551: 1546: 1530: 1487: 1451: 1415: 1369: 1355:Cranberry sauce 1343: 1322: 1271: 1240: 1221: 1195:Soups and stews 1190: 1185: 1155: 1150: 1141: 1116: 1112:St. Louis–style 1097:Quad City–style 1077:New Haven–style 1005: 962: 957: 919: 902: 900:Further reading 897: 896: 886: 884: 882:Food & Wine 874: 870: 861: 859: 850: 849: 845: 835: 833: 829: 828: 821: 807: 805: 795: 791: 782: 780: 767: 766: 762: 755: 741: 737: 722: 713: 704: 702: 689: 688: 684: 674: 672: 659: 658: 654: 644: 619: 615: 604: 602: 587: 583: 573: 571: 564: 548: 541: 531: 530: 526: 517: 515: 504: 500: 491: 489: 482: 466: 462: 452: 450: 435: 431: 426: 408: 401: 394: 389: 387: 384: 345:'s documentary 324: 312: 304:coal-fired oven 300: 264:pecorino romano 255: 253:Characteristics 234: 231: 228: 225: 213: 196: 175: 171: 134: 114:pecorino romano 85:Region or state 75:Place of origin 52: 31: 28: 23: 22: 15: 12: 11: 5: 1601: 1591: 1590: 1585: 1580: 1575: 1570: 1565: 1548: 1547: 1545: 1544: 1538: 1536: 1535:Related topics 1532: 1531: 1529: 1528: 1523: 1518: 1513: 1508: 1503: 1497: 1495: 1489: 1488: 1486: 1485: 1480: 1475: 1470: 1465: 1459: 1457: 1453: 1452: 1450: 1449: 1444: 1442:Del's Lemonade 1439: 1434: 1429: 1423: 1421: 1417: 1416: 1414: 1413: 1408: 1403: 1398: 1393: 1388: 1383: 1377: 1375: 1371: 1370: 1368: 1367: 1362: 1357: 1351: 1349: 1345: 1344: 1342: 1341: 1336: 1330: 1328: 1324: 1323: 1321: 1320: 1315: 1310: 1305: 1300: 1295: 1290: 1285: 1279: 1277: 1276:Seafood dishes 1273: 1272: 1270: 1269: 1264: 1259: 1254: 1248: 1246: 1242: 1241: 1224: 1222: 1220: 1219: 1214: 1209: 1204: 1198: 1196: 1192: 1191: 1184: 1183: 1176: 1169: 1161: 1152: 1151: 1146: 1143: 1142: 1140: 1139: 1134: 1128: 1126: 1122: 1121: 1118: 1117: 1115: 1114: 1109: 1107:Sicilian-style 1104: 1099: 1094: 1089: 1084: 1082:New York–style 1079: 1074: 1069: 1064: 1059: 1054: 1049: 1047:Columbus-style 1044: 1042:Colorado-style 1039: 1034: 1029: 1024: 1019: 1013: 1011: 1007: 1006: 1004: 1003: 998: 993: 988: 983: 977: 975: 968: 964: 963: 956: 955: 948: 941: 933: 927: 926: 918: 917:External links 915: 914: 913: 901: 898: 895: 894: 868: 843: 819: 789: 760: 753: 735: 711: 695:Eat Your World 682: 652: 642: 613: 597:. Conde Nast. 591:"American Pie" 581: 563:978-0307720870 562: 539: 524: 498: 480: 460: 428: 427: 425: 422: 421: 420: 414: 413: 399: 383: 380: 363:Ugly Delicious 343:Gorman Bechard 339:Michael Bolton 323: 320: 311: 308: 299: 296: 254: 251: 243:Sally's Apizza 136: 135: 133: 132: 120: 117: 116: 106: 102: 101: 96: 92: 91: 86: 82: 81: 76: 72: 71: 66: 62: 61: 58: 54: 53: 46:Sally's Apizza 43: 26: 9: 6: 4: 3: 2: 1600: 1589: 1586: 1584: 1581: 1579: 1576: 1574: 1571: 1569: 1566: 1564: 1561: 1560: 1558: 1543: 1540: 1539: 1537: 1533: 1527: 1524: 1522: 1519: 1517: 1514: 1512: 1509: 1507: 1504: 1502: 1501:Anadama bread 1499: 1498: 1496: 1494: 1490: 1484: 1481: 1479: 1476: 1474: 1471: 1469: 1466: 1464: 1461: 1460: 1458: 1456:Miscellaneous 1454: 1448: 1445: 1443: 1440: 1438: 1435: 1433: 1430: 1428: 1425: 1424: 1422: 1418: 1412: 1409: 1407: 1406:Snickerdoodle 1404: 1402: 1399: 1397: 1394: 1392: 1389: 1387: 1384: 1382: 1379: 1378: 1376: 1372: 1366: 1363: 1361: 1358: 1356: 1353: 1352: 1350: 1346: 1340: 1337: 1335: 1332: 1331: 1329: 1325: 1319: 1318:Stuffed clams 1316: 1314: 1313:Steamed clams 1311: 1309: 1306: 1304: 1301: 1299: 1296: 1294: 1291: 1289: 1286: 1284: 1281: 1280: 1278: 1274: 1268: 1265: 1263: 1260: 1258: 1255: 1253: 1252:Fluffernutter 1250: 1249: 1247: 1243: 1238: 1233: 1228: 1218: 1215: 1213: 1210: 1208: 1205: 1203: 1200: 1199: 1197: 1193: 1189: 1182: 1177: 1175: 1170: 1168: 1163: 1162: 1159: 1149: 1144: 1138: 1135: 1133: 1130: 1129: 1127: 1123: 1113: 1110: 1108: 1105: 1103: 1100: 1098: 1095: 1093: 1092:Trenton-style 1090: 1088: 1085: 1083: 1080: 1078: 1075: 1073: 1070: 1068: 1065: 1063: 1062:Grandma-style 1060: 1058: 1057:Detroit-style 1055: 1053: 1050: 1048: 1045: 1043: 1040: 1038: 1037:Chicago-style 1035: 1033: 1030: 1028: 1025: 1023: 1020: 1018: 1017:Altoona-style 1015: 1014: 1012: 1008: 1002: 999: 997: 994: 992: 989: 987: 984: 982: 979: 978: 976: 972: 969: 965: 961: 954: 949: 947: 942: 940: 935: 934: 931: 924: 921: 920: 911: 908: 904: 903: 883: 879: 872: 857: 853: 847: 832: 826: 824: 816: 804: 800: 793: 778: 774: 770: 764: 756: 750: 746: 739: 731: 727: 720: 718: 716: 700: 696: 692: 686: 670: 666: 662: 656: 649: 645: 643:0-7893-1205-0 639: 635: 630: 629: 623: 617: 600: 596: 592: 585: 569: 565: 559: 555: 554: 546: 544: 535: 534:American Eats 528: 513: 509: 502: 487: 483: 477: 473: 472: 464: 448: 444: 440: 433: 429: 419: 416: 415: 411: 405: 400: 397: 386: 379: 377: 373: 369: 365: 364: 359: 354: 352: 348: 344: 340: 336: 332: 328: 327:Henry Winkler 319: 317: 307: 305: 295: 293: 289: 283: 281: 277: 272: 270: 266: 265: 260: 250: 248: 247:Modern Apizza 244: 240: 219: 211: 208: 202: 169: 165: 161: 157: 151: 147: 142: 131: 127: 122: 121: 118: 115: 111: 108:Pizza dough, 107: 103: 100: 97: 93: 90: 87: 83: 80: 79:United States 77: 73: 70: 67: 63: 59: 55: 51: 47: 41: 36: 19: 1588:Pizza styles 1462: 1365:Tartar sauce 1327:Baked dishes 1288:Clams casino 1262:Lobster roll 1212:Corn chowder 1207:Clam chowder 1125:Other topics 1076: 1052:Dayton-style 909: 887:14 September 885:. 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Index

Apizza

Sally's Apizza
New Haven, Connecticut
Pizza
United States
New Haven, Connecticut
Frank Pepe Pizzeria Napoletana
tomato sauce
pecorino romano

Media: New Haven-style pizza

Frank Pepe Pizzeria Napoletana
New Haven, Connecticut
Neapolitan pizza
New Haven, Connecticut
/əˈbts(ə)/
Neapolitan
[naˈpittsə]
Frank Pepe Pizzeria Napoletana
Sally's Apizza
Modern Apizza
oregano
pecorino romano
Mozzarella
olive oil
littleneck clams
New York–style pizza
Neapolitan pizza

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