20:
144:
260:
3228:
2773:
1782:
593:
581:
30:
249:
225:
Production of pickled cheeses rose from 171,000 tonnes in 1981 to 293,000 tonnes in 2000, almost all consumed locally. Imports of cheese to Egypt peaked at 29,000 tonnes in 1990, but with establishment of modern factories the volume of imports had dropped to under 1,000 tonnes by 2002. Between 1984
155:
According to the medieval philosopher Al-Isra'ili, in his day there were three types of cheese: "a moist fresh cheese which was consumed on the same day or close to it; there was an old dry cheese; and there was a medium one in between." The first would have been unripened cheese made locally from
430:
A soft white cheese usually made from cow or buffalo milk. It is salted, heated, coagulated using rennet and then ladled into wooden molds where the whey is drained away for three days. The cheese may be eaten fresh, or stored in salted whey for up to eight months, then matured in brine. Domiati
239:
cheese now contains less buffalo milk than in the past. The fat from cows' milk is replaced in part by vegetable oils to reduce cost and retain the white color expected by consumers. Various other changes have been introduced such as mandatory heat treatment of the milk, but manufacturers have
230:
cheese was being manufactured by private dairies using small milk batches of 500 kilograms (1,100 lb), and in large government plants in five tonne batches. The government owned Misr Milk and Food Co. had nine plants with an annual capacity of 13,000 to 150,000 tonnes of dairy products.
226:
and 2007 production of cheese of all types in Egypt rose steadily from about 270,000 tonnes to over 400,000 tonnes. In 1991 roughly half of the cheese was still made using traditional methods in rural areas, and the other half was made using modern processes. The common
234:
Annual consumption of pickled cheeses was estimated at 4.4 kilograms (9.7 lb) in 2000. In 2002 it was estimated that more than one third of
Egyptian milk production was used in making traditional pickled cheeses or ultrafiltered feta-type cheeses. The
212:
cheese which was kept for so long that it cut off the mouse's tail with its burning sharpness and the power of its saltiness". The
Egyptian peasants ate this cheese with bread, leeks, or green onions as a staple part of their diet. It seems that the
183:
cheese is mentioned as early as the eleventh century A.D. A fifteenth century author describes the cheese being washed, which may imply that it was salted in brine. It may therefore have been an ancestor of modern
201:) was a common food in Egypt in the Middle Ages, cooked in oil and served with bread by street vendors. Fried cheese was eaten by both poor and rich, and was considered a delicacy by some of the Mamluk sultans.
128:
Cottage cheese was made in ancient Egypt by churning milk in a goatskin and then straining the residue using a reed mat. The Museum of
Ancient Egyptian Agriculture displays fragments of these mats.
119:
may also have contained cheese which, based on the hieroglyphic inscriptions on the two jars, appear to be from Upper and Lower Egypt. The pots are similar to those used today when preparing
171:
on the
Mediterranean coast was the primary area where cheese was made for consumption in other parts of the country. Damietta was well known not just for its buffaloes but also for its
115:, contained cheese. These were placed in the tomb about 3,000 BC. They were likely fresh cheeses coagulated with acid or a combination of acid and heat. An earlier tomb, that of King
345:
are pancakes stuffed with nuts or soft cheese, deep fried and covered in syrup. In Egypt, Ibn al-Qata'if, or "son of the pancake maker" is an
Egyptian Jewish family name.
2606:
160:
enzymes or bacteria. The nature of the "medium" cheese is less certain, and may have referred to preserved fresh cheeses, evaporated milk or cheese similar to Indian
88:, mass-produced cheeses are becoming more common. Cheese is often served with breakfast, and is included in several traditional dishes, and even in some desserts.
2611:
217:
made and eaten by country people today is essentially the same cheese. The
Egyptians also imported cheese from Sicily, Crete and Syria in the Middle Ages.
1720:
271:
Cheese is often served with breakfast in Egypt, along with bread, jams and olives. Various types of soft, white cheeses (categorically referred to as
374:
461:
167:
Medieval
Egyptian cheese mostly used buffalo or cows' milk, with less use of goat and sheep milk than in other countries of the region.
2028:
1638:
494:
A sharp and salty product made by fermenting cheese for several months in salted whey. It is an important part of the diet of farmers.
397:
1277:
The Cheese Lover's
Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
2831:
2465:
2043:
3059:
323:
is a flaky filo pastry with a stuffing or topping that may include white cheese and peppers, ground meat, egg, onions and olives.
156:
sour milk, which may or may not have been salted. The old dry cheeses would have often been imported, and were cheeses ripened by
2894:
2038:
82:, takes its name from the Arabic word for "Roman". Although many rural people still make their own cheese, notably the fermented
2493:
456:, yet a different cheese. It may be eaten fresh or brined and spiced. The name comes from the Coptic word for cheese, "halum".
1086:
431:
cheese accounts for about three quarters of the cheese made and consumed in Egypt. The cheese takes its name from the city of
1600:
1573:
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3267:
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2440:
1631:
1218:
2824:
2715:
1304:
Food and
Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean
107:
The manufacture of cheese is depicted in murals in
Egyptian tombs from 2,000 BC. Two alabaster jars found at
2924:
2710:
3165:
2639:
2616:
2480:
2705:
571:
64:) has a long history, and continues to be an important part of the Egyptian diet. There is evidence of
3277:
2543:
1624:
1409:
76:
was famous for its soft, white cheese. Cheese was also imported, and the common hard yellow cheese,
3231:
3208:
3160:
2817:
2654:
2649:
2590:
2284:
354:
60:
41:
3282:
3119:
3054:
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2634:
2585:
2580:
2558:
2528:
2523:
2498:
1182:
Fox, Patrick F.; McSweeney, Paul L.H.; Cogan, Timothy M.; Guinee, Timothy P., eds. (2004-08-04).
3213:
3089:
3074:
2783:
2548:
2513:
2508:
2402:
2299:
1026:
112:
69:
1590:
1563:
1536:
1509:
1482:
1455:
1356:
1302:
1183:
1061:
3182:
3084:
3024:
2790:
2680:
2568:
2538:
2518:
2294:
1749:
1428:
1383:
1275:
1248:
1156:
3187:
3014:
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1117:
311:
are also often served at the start of a multi-course meal alongside various appetizers, or
168:
19:
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8:
3069:
3009:
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2914:
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1710:
1688:
1683:
1138:
1105:
3192:
3099:
3044:
2959:
2939:
2909:
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2533:
1596:
1569:
1542:
1515:
1488:
1461:
1434:
1389:
1362:
1335:
1308:
1281:
1254:
1214:
1189:
1162:
1143:
1065:
1054:
1032:
97:
2435:
131:
In the 3rd century BC there are records of imported cheese from the Greek island of
3177:
3170:
3109:
3104:
3094:
3039:
3034:
3029:
3019:
2999:
2994:
2984:
2954:
2944:
2929:
2919:
2904:
2869:
2854:
2488:
2397:
2100:
1647:
1133:
1125:
563:
3124:
3114:
3049:
2969:
2949:
2899:
2859:
2840:
2797:
2777:
2738:
2690:
2553:
2455:
2357:
2349:
2318:
2289:
2130:
1673:
1329:
557:
545:. It is salty, with a crumbly texture, and is sold at different stages of aging.
535:
143:
1104:
El-Baradei, Gaber; Delacroix-Buchet, Agnès; Ogier, Jean-Claude (February 2007).
533:
A hard, bacterially ripened variety of cheese. It belongs to the same family as
3155:
3150:
3079:
3004:
2989:
2974:
2575:
2372:
2095:
1932:
1896:
1725:
916:
796:
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2864:
2407:
2367:
1891:
1842:
1819:
1804:
1762:
1754:
1742:
1106:"Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese"
1010:
240:
striven to retain the familiar taste, texture and appearance of the cheeses.
1385:
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions
3145:
2733:
2450:
2392:
2387:
2377:
2279:
2219:
2145:
1787:
1695:
1668:
1147:
597:
307:, a flatbread that forms the backbone Egyptian cuisine. White cheeses and
2743:
2417:
2382:
2362:
2173:
1983:
1927:
1906:
1824:
1129:
585:
521:
388:
264:
147:
In Egypt water buffaloes and cattle are the two sources of milk used for
78:
23:
1228:
259:
2748:
2033:
2018:
1922:
1857:
508:
are made commercially from different types of Egyptian cheese such as
2254:
2209:
2003:
1814:
1678:
979:
967:
1511:
Not "Just a salad": how to eat well and stay healthy when eating out
329:
is a flaky pastry that may be stuffed with cheese, meat or spinach.
2249:
2229:
2214:
2090:
2069:
2013:
1993:
1988:
1715:
1616:
541:
453:
432:
325:
296:
164:, where the addition of vegetable juices makes the milk coagulate.
73:
2809:
1085:
802:
2758:
2239:
2183:
2140:
2120:
2105:
2085:
1998:
1963:
1953:
473:
A type of white cheese made from cow or buffalo milk, similar to
418:
338:
333:
116:
108:
1185:
Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
945:
943:
2341:
2244:
2188:
2178:
2135:
2023:
1978:
1973:
1968:
1867:
1862:
1852:
1103:
922:
440:
409:
A type of white cheese aged in barrels, the name translates to
337:, a dessert commonly served during the month of Ramadan, is of
319:
188:
cheese, produced today in the Damietta district. Fried cheese (
161:
157:
65:
2259:
2224:
2204:
2125:
2110:
2064:
2059:
2008:
1958:
1948:
1847:
1705:
1700:
1592:
The Pure and Powerful: Studies in Contemporary Muslim Society
955:
940:
928:
904:
820:
808:
301:
289:
281:
273:
195:
132:
49:
29:
580:
2234:
2168:
2115:
1901:
1809:
663:
496:
482:
474:
312:
308:
252:
121:
84:
341:
origin. It is often prepared by street vendors in Egypt.
2310:
1408:
868:
856:
745:
743:
741:
786:
784:
782:
716:
714:
135:, with a twenty-five percent import tax being charged.
1181:
985:
973:
248:
1227:
844:
767:
755:
738:
726:
675:
639:
627:
832:
779:
711:
699:
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569:
526:
487:
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445:
435:
and is thought to have been made as early as 332 BC.
423:
402:
379:
1777:
892:
880:
651:
2607:
European cheeses with protected geographical status
615:
1410:"PATLIJAN BOEREG (An Egyptian Eggplant Specialty)"
1053:
1001:
949:
3244:
1454:Robinson, R. K.; Tamime, Adnan Y. (1991-06-01).
68:-making over 5,000 years ago in the time of the
33:Mass-produced cheeses in an Egyptian supermarket
386:A type of white, soft, lactic cheese made from
255:, a fermented cheese that is a staple in Egypt.
1453:
1381:
1331:Ancient Egyptian Materials and Industries 1926
1028:Middle East, western Asia, and northern Africa
961:
934:
910:
826:
814:
669:
2825:
2326:
1632:
923:El-Baradei, Delacroix-Buchet & Ogier 2007
1051:
189:
1154:
874:
862:
2832:
2818:
2333:
2319:
1639:
1625:
1595:. Garnet & Ithaca Press. p. 290.
1426:
1361:. Houghton Mifflin Harcourt. p. 129.
560: – List of cheeses by place of origin
1534:
1246:
1137:
681:
645:
633:
1253:. Chelsea Green Publishing. p. 34.
1087:"Egypt Dairy, Cheese Production by Year"
1024:
267:sandwich with pickles in Downtown Cairo
258:
247:
142:
28:
18:
1507:
1480:
1300:
1273:
850:
773:
761:
749:
732:
720:
705:
693:
657:
3245:
1568:. John Wiley & Sons. p. 139.
1561:
838:
803:Egypt Dairy, Cheese Production by Year
790:
59:
2813:
2314:
1620:
1588:
1541:. Taylor & Francis. p. 189.
1382:Mehdawy, Magda; Hussein, Amr (2010).
1354:
1327:
1208:
898:
886:
621:
1646:
1535:Snodgrass, Mary Ellen (2004-11-29).
1031:. Marshall Cavendish. p. 1107.
527:
488:
467:
446:
424:
403:
380:
45:
2839:
353:For a more comprehensive list, see
348:
190:
13:
1213:. New York: St. Martin's Griffin.
72:. In the Middle Ages, the city of
14:
3294:
2665:The Great British Cheese Festival
1009:. FutureToday Inc. Archived from
566: – National cuisine of Egypt
3227:
3226:
2910:Democratic Republic of the Congo
2772:
2771:
2754:The Moon is made of green cheese
1780:
1388:. American Univ in Cairo Press.
591:
579:
204:A 17th-century writer described
102:
1481:Russell, Mona L. (2013-01-31).
1301:Lewicka, Paulina (2011-08-25).
220:
1508:Sindell, Cheryl (March 1993).
138:
1:
1514:. Pharos Books. p. 250.
1274:Lambert, Paula (2001-01-09).
1161:. Random House Digital, Inc.
604:
3139:Ethnic and regional cuisines
1562:Tamime, A. Y. (2008-04-15).
1060:. Paddington Press. p.
1052:Eekhof-Stork, Nancy (1976).
504:cheese. Products similar to
302:
290:
282:
274:
196:
50:
7:
2640:International Cheese Awards
1358:Encyclopedia of Jewish Food
551:
500:is often made at home from
10:
3299:
2340:
1775:
1158:Fodor's Egypt, 4th Edition
962:Robinson & Tamime 1991
935:Robinson & Tamime 1991
911:Robinson & Tamime 1991
827:Robinson & Tamime 1991
815:Robinson & Tamime 1991
670:Mehdawy & Hussein 2010
352:
243:
95:
91:
3222:
3201:
3138:
2847:
2767:
2726:
2673:
2627:
2599:
2479:
2426:
2348:
2272:
2197:
2161:
2154:
2078:
2052:
1941:
1915:
1876:
1833:
1797:
1734:
1661:
1654:
1589:Zahra, Nadia Abu (1999).
1355:Marks, Gil (2010-11-17).
1056:The world atlas of cheese
3209:List of African cuisines
2895:Central African Republic
2655:National Cheese Exchange
2650:Mountain Cheese Olympics
1457:Feta and Related Cheeses
1430:The Rough Guide to Egypt
1427:Richardson, Dan (2003).
1334:. Kessinger Publishing.
1328:Lucas, A. (2003-04-01).
1247:Kindstedt, Paul (2012).
355:List of Egyptian cheeses
2645:Lucerne Cheese Festival
2635:American Cheese Society
1662:Non-alcoholic beverages
1460:. Woodhead Publishing.
1003:"African Cheese: Egypt"
516:, with different ages.
3273:Middle Eastern cuisine
3214:List of African dishes
2494:Bosnia and Herzogovina
1307:. BRILL. p. 230.
1280:. Simon and Schuster.
1209:Helou, Anissa (1998).
1155:Fodor's (2011-03-15).
1110:Appl Environ Microbiol
1025:Aldosari, Ali (2013).
268:
256:
152:
113:First Dynasty of Egypt
70:First Dynasty of Egypt
34:
26:
3268:Mediterranean cuisine
3263:North African cuisine
3060:São Tomé and Príncipe
3045:Republic of the Congo
2716:Water buffalo cheeses
950:African Cheese: Egypt
262:
251:
146:
32:
22:
16:Cheeses made in Egypt
3253:Sheep's-milk cheeses
2935:Eswatini (Swaziland)
2711:Stretch-curd cheeses
2600:Special designations
1538:Ency Kitchen History
1130:10.1128/AEM.01667-06
3258:Goat's-milk cheeses
1735:Alcoholic beverages
1122:2007ApEnM..73.1248E
452:Similar to Cypriot
2706:Sheep milk cheeses
2660:Swiss Cheese Union
2198:Herbs & spices
2155:Common ingredients
1250:Cheese and culture
1188:. Academic Press.
269:
257:
153:
111:, dating from the
35:
27:
3240:
3239:
2925:Equatorial Guinea
2848:National cuisines
2807:
2806:
2701:Goat milk cheeses
2308:
2307:
2268:
2267:
2004:Macaroni béchamel
1773:
1772:
1602:978-0-86372-269-1
1575:978-1-4051-7164-9
1548:978-0-203-31917-8
1521:978-0-88687-733-0
1494:978-1-59884-233-3
1467:978-1-85573-278-0
1440:978-1-84353-050-3
1395:978-977-416-310-4
1368:978-0-544-18631-6
1341:978-0-7661-5141-3
1314:978-90-04-19472-4
1287:978-0-7432-1328-8
1260:978-1-60358-412-8
1195:978-0-08-050094-2
1168:978-1-4000-0519-2
1071:978-0-8467-0133-0
1038:978-0-7614-7571-2
549:
548:
179:cheese was made.
175:cows, from which
98:History of cheese
3290:
3278:Egyptian cheeses
3230:
3229:
2834:
2827:
2820:
2811:
2810:
2778:Category: Cheese
2775:
2774:
2335:
2328:
2321:
2312:
2311:
2285:Ancient Egyptian
2273:Related cuisines
2159:
2158:
2101:Feteer meshaltet
1790:
1785:
1784:
1783:
1659:
1658:
1648:Egyptian cuisine
1641:
1634:
1627:
1618:
1617:
1612:
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1609:
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1528:
1504:
1502:
1501:
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1475:
1474:
1450:
1448:
1447:
1433:. Rough Guides.
1423:
1421:
1420:
1405:
1403:
1402:
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1376:
1375:
1351:
1349:
1348:
1324:
1322:
1321:
1297:
1295:
1294:
1270:
1268:
1267:
1243:
1241:
1240:
1235:. Worldnews, Inc
1229:"Jibneh Arabieh"
1224:
1211:Lebanese Cuisine
1205:
1203:
1202:
1178:
1176:
1175:
1151:
1141:
1116:(4): 1248–1255.
1100:
1098:
1097:
1082:
1080:
1078:
1059:
1048:
1046:
1045:
1021:
1019:
1018:
989:
983:
977:
971:
965:
959:
953:
947:
938:
932:
926:
920:
914:
908:
902:
896:
890:
884:
878:
872:
866:
860:
854:
848:
842:
836:
830:
824:
818:
812:
806:
800:
794:
788:
777:
771:
765:
759:
753:
747:
736:
730:
724:
718:
709:
703:
697:
691:
685:
679:
673:
667:
661:
655:
649:
643:
637:
631:
625:
619:
596:
595:
594:
584:
583:
575:
564:Egyptian cuisine
530:
529:
491:
490:
470:
469:
449:
448:
427:
426:
406:
405:
383:
382:
366:Egyptian Arabic
360:
359:
349:Cheese varieties
305:
293:
287:may be eaten in
285:
277:
199:
193:
192:
63:
61:[ˈɡebnæ]
58:
53:
47:
3298:
3297:
3293:
3292:
3291:
3289:
3288:
3287:
3243:
3242:
3241:
3236:
3218:
3197:
3134:
2843:
2841:African cuisine
2838:
2808:
2803:
2798:List of cheeses
2763:
2739:Cheese ripening
2722:
2669:
2623:
2595:
2475:
2422:
2344:
2339:
2309:
2304:
2264:
2193:
2150:
2074:
2048:
1937:
1911:
1885:Egyptian cheese
1872:
1835:
1829:
1793:
1786:
1781:
1779:
1769:
1730:
1650:
1645:
1615:
1607:
1605:
1603:
1580:
1578:
1576:
1553:
1551:
1549:
1526:
1524:
1522:
1499:
1497:
1495:
1472:
1470:
1468:
1445:
1443:
1441:
1418:
1416:
1400:
1398:
1396:
1373:
1371:
1369:
1346:
1344:
1342:
1319:
1317:
1315:
1292:
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1288:
1265:
1263:
1261:
1238:
1236:
1221:
1200:
1198:
1196:
1173:
1171:
1169:
1095:
1093:
1076:
1074:
1072:
1043:
1041:
1039:
1016:
1014:
992:
986:Fox et al. 2004
984:
980:
974:Fox et al. 2004
972:
968:
960:
956:
948:
941:
933:
929:
925:, p. 1248.
921:
917:
909:
905:
897:
893:
885:
881:
873:
869:
861:
857:
849:
845:
837:
833:
825:
821:
813:
809:
801:
797:
789:
780:
772:
768:
760:
756:
748:
739:
731:
727:
719:
712:
704:
700:
692:
688:
680:
676:
668:
664:
656:
652:
644:
640:
632:
628:
620:
616:
607:
602:
592:
590:
578:
570:
558:List of cheeses
554:
536:Pecorino Romano
358:
351:
246:
223:
141:
105:
100:
94:
56:
42:Egyptian Arabic
38:Egyptian cheese
17:
12:
11:
5:
3296:
3286:
3285:
3283:Brined cheeses
3280:
3275:
3270:
3265:
3260:
3255:
3238:
3237:
3235:
3234:
3223:
3220:
3219:
3217:
3216:
3211:
3205:
3203:
3199:
3198:
3196:
3195:
3190:
3185:
3180:
3175:
3174:
3173:
3168:
3163:
3153:
3148:
3142:
3140:
3136:
3135:
3133:
3132:
3127:
3122:
3120:Western Sahara
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3002:
2997:
2992:
2987:
2982:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2872:
2867:
2862:
2857:
2851:
2849:
2845:
2844:
2837:
2836:
2829:
2822:
2814:
2805:
2804:
2802:
2801:
2794:
2787:
2780:
2768:
2765:
2764:
2762:
2761:
2756:
2751:
2746:
2741:
2736:
2730:
2728:
2724:
2723:
2721:
2720:
2719:
2718:
2713:
2708:
2703:
2698:
2688:
2683:
2677:
2675:
2671:
2670:
2668:
2667:
2662:
2657:
2652:
2647:
2642:
2637:
2631:
2629:
2625:
2624:
2622:
2621:
2620:
2619:
2614:
2603:
2601:
2597:
2596:
2594:
2593:
2588:
2586:United Kingdom
2583:
2578:
2573:
2572:
2571:
2561:
2556:
2551:
2546:
2541:
2536:
2531:
2526:
2521:
2516:
2511:
2506:
2501:
2496:
2491:
2485:
2483:
2477:
2476:
2474:
2473:
2468:
2463:
2458:
2453:
2448:
2443:
2438:
2432:
2430:
2424:
2423:
2421:
2420:
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2380:
2375:
2370:
2365:
2360:
2354:
2352:
2346:
2345:
2338:
2337:
2330:
2323:
2315:
2306:
2305:
2303:
2302:
2300:Middle Eastern
2297:
2292:
2287:
2282:
2276:
2274:
2270:
2269:
2266:
2265:
2263:
2262:
2257:
2252:
2247:
2242:
2237:
2232:
2227:
2222:
2217:
2212:
2207:
2201:
2199:
2195:
2194:
2192:
2191:
2186:
2181:
2176:
2171:
2165:
2163:
2156:
2152:
2151:
2149:
2148:
2143:
2138:
2133:
2128:
2126:Luqmet el qadi
2123:
2118:
2113:
2108:
2103:
2098:
2093:
2088:
2082:
2080:
2076:
2075:
2073:
2072:
2067:
2062:
2056:
2054:
2050:
2049:
2047:
2046:
2041:
2036:
2031:
2026:
2021:
2016:
2011:
2006:
2001:
1996:
1991:
1986:
1981:
1976:
1971:
1966:
1961:
1956:
1951:
1945:
1943:
1939:
1938:
1936:
1935:
1933:Shorbet khodar
1930:
1928:Shorbet ‘ads
1925:
1919:
1917:
1913:
1912:
1910:
1909:
1904:
1899:
1894:
1889:
1888:(main article)
1880:
1878:
1874:
1873:
1871:
1870:
1865:
1860:
1855:
1850:
1845:
1839:
1837:
1831:
1830:
1828:
1827:
1822:
1817:
1812:
1807:
1801:
1799:
1795:
1794:
1792:
1791:
1776:
1774:
1771:
1770:
1768:
1767:
1766:(main article)
1758:
1757:
1752:
1747:
1746:(main article)
1738:
1736:
1732:
1731:
1729:
1728:
1726:Turkish coffee
1723:
1718:
1713:
1708:
1703:
1698:
1693:
1692:
1691:
1686:
1676:
1671:
1665:
1663:
1656:
1652:
1651:
1644:
1643:
1636:
1629:
1621:
1614:
1613:
1601:
1586:
1574:
1565:Brined Cheeses
1559:
1547:
1532:
1520:
1505:
1493:
1478:
1466:
1451:
1439:
1424:
1406:
1394:
1379:
1367:
1352:
1340:
1325:
1313:
1298:
1286:
1271:
1259:
1244:
1225:
1219:
1206:
1194:
1179:
1167:
1152:
1101:
1083:
1070:
1049:
1037:
1022:
998:
991:
990:
978:
966:
964:, p. 190.
954:
939:
937:, p. 160.
927:
915:
913:, p. 183.
903:
901:, p. 129.
891:
889:, p. 290.
879:
867:
855:
853:, p. 288.
843:
841:, p. 139.
831:
829:, p. 161.
819:
817:, p. 181.
807:
795:
793:, p. 140.
778:
776:, p. 242.
766:
764:, p. 238.
754:
752:, p. 237.
737:
735:, p. 236.
725:
723:, p. 235.
710:
708:, p. 231.
698:
696:, p. 230.
686:
682:Kindstedt 2012
674:
662:
650:
646:Kindstedt 2012
638:
634:Kindstedt 2012
626:
624:, p. 383.
613:
606:
603:
601:
600:
588:
568:
567:
561:
553:
550:
547:
546:
531:
524:
518:
517:
492:
485:
479:
478:
471:
464:
458:
457:
450:
443:
437:
436:
428:
421:
415:
414:
407:
400:
394:
393:
384:
377:
371:
370:
367:
364:
350:
347:
245:
242:
222:
219:
197:gebna maqleyya
140:
137:
104:
101:
96:Main article:
93:
90:
15:
9:
6:
4:
3:
2:
3295:
3284:
3281:
3279:
3276:
3274:
3271:
3269:
3266:
3264:
3261:
3259:
3256:
3254:
3251:
3250:
3248:
3233:
3225:
3224:
3221:
3215:
3212:
3210:
3207:
3206:
3204:
3200:
3194:
3191:
3189:
3186:
3184:
3183:Mediterranean
3181:
3179:
3176:
3172:
3169:
3167:
3164:
3162:
3159:
3158:
3157:
3154:
3152:
3149:
3147:
3144:
3143:
3141:
3137:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2965:Guinea-Bissau
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2861:
2858:
2856:
2853:
2852:
2850:
2846:
2842:
2835:
2830:
2828:
2823:
2821:
2816:
2815:
2812:
2800:
2799:
2795:
2793:
2792:
2788:
2786:
2785:
2784:Cheese dishes
2781:
2779:
2770:
2769:
2766:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2731:
2729:
2727:Miscellaneous
2725:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2693:
2692:
2689:
2687:
2684:
2682:
2681:Cheese dishes
2679:
2678:
2676:
2674:List articles
2672:
2666:
2663:
2661:
2658:
2656:
2653:
2651:
2648:
2646:
2643:
2641:
2638:
2636:
2633:
2632:
2630:
2628:Organizations
2626:
2618:
2615:
2613:
2610:
2609:
2608:
2605:
2604:
2602:
2598:
2592:
2591:United States
2589:
2587:
2584:
2582:
2579:
2577:
2574:
2570:
2567:
2566:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2486:
2484:
2482:
2478:
2472:
2469:
2467:
2466:Water buffalo
2464:
2462:
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2434:
2433:
2431:
2429:
2425:
2419:
2416:
2414:
2411:
2409:
2406:
2404:
2403:Smear-ripened
2401:
2399:
2396:
2394:
2391:
2389:
2386:
2384:
2381:
2379:
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2355:
2353:
2351:
2347:
2343:
2336:
2331:
2329:
2324:
2322:
2317:
2316:
2313:
2301:
2298:
2296:
2295:Mediterranean
2293:
2291:
2290:North African
2288:
2286:
2283:
2281:
2278:
2277:
2275:
2271:
2261:
2258:
2256:
2253:
2251:
2248:
2246:
2243:
2241:
2238:
2236:
2233:
2231:
2228:
2226:
2223:
2221:
2218:
2216:
2213:
2211:
2208:
2206:
2203:
2202:
2200:
2196:
2190:
2187:
2185:
2182:
2180:
2177:
2175:
2172:
2170:
2167:
2166:
2164:
2160:
2157:
2153:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2096:Eish essaraya
2094:
2092:
2089:
2087:
2084:
2083:
2081:
2077:
2071:
2068:
2066:
2063:
2061:
2058:
2057:
2055:
2053:Grilled meats
2051:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2020:
2017:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
1970:
1967:
1965:
1962:
1960:
1957:
1955:
1952:
1950:
1947:
1946:
1944:
1940:
1934:
1931:
1929:
1926:
1924:
1921:
1920:
1918:
1914:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1887:
1886:
1882:
1881:
1879:
1875:
1869:
1866:
1864:
1861:
1859:
1858:Salata baladi
1856:
1854:
1851:
1849:
1846:
1844:
1841:
1840:
1838:
1832:
1826:
1823:
1821:
1820:Eish merahrah
1818:
1816:
1813:
1811:
1808:
1806:
1803:
1802:
1800:
1796:
1789:
1778:
1765:
1764:
1763:Egyptian wine
1760:
1759:
1756:
1753:
1751:
1748:
1745:
1744:
1743:Beer in Egypt
1740:
1739:
1737:
1733:
1727:
1724:
1722:
1719:
1717:
1714:
1712:
1709:
1707:
1704:
1702:
1699:
1697:
1694:
1690:
1687:
1685:
1682:
1681:
1680:
1677:
1675:
1672:
1670:
1667:
1666:
1664:
1660:
1657:
1653:
1649:
1642:
1637:
1635:
1630:
1628:
1623:
1622:
1619:
1604:
1598:
1594:
1593:
1587:
1577:
1571:
1567:
1566:
1560:
1550:
1544:
1540:
1539:
1533:
1523:
1517:
1513:
1512:
1506:
1496:
1490:
1486:
1485:
1479:
1469:
1463:
1459:
1458:
1452:
1442:
1436:
1432:
1431:
1425:
1415:
1411:
1407:
1397:
1391:
1387:
1386:
1380:
1370:
1364:
1360:
1359:
1353:
1343:
1337:
1333:
1332:
1326:
1316:
1310:
1306:
1305:
1299:
1289:
1283:
1279:
1278:
1272:
1262:
1256:
1252:
1251:
1245:
1234:
1230:
1226:
1222:
1216:
1212:
1207:
1197:
1191:
1187:
1186:
1180:
1170:
1164:
1160:
1159:
1153:
1149:
1145:
1140:
1135:
1131:
1127:
1123:
1119:
1115:
1111:
1107:
1102:
1092:
1088:
1084:
1073:
1067:
1063:
1058:
1057:
1050:
1040:
1034:
1030:
1029:
1023:
1013:on 2013-06-04
1012:
1008:
1004:
1000:
999:
997:
996:
988:, p. 11.
987:
982:
976:, p. 20.
975:
970:
963:
958:
951:
946:
944:
936:
931:
924:
919:
912:
907:
900:
895:
888:
883:
877:, p. 34.
876:
871:
865:, p. 55.
864:
859:
852:
847:
840:
835:
828:
823:
816:
811:
804:
799:
792:
787:
785:
783:
775:
770:
763:
758:
751:
746:
744:
742:
734:
729:
722:
717:
715:
707:
702:
695:
690:
684:, p. 74.
683:
678:
672:, p. 41.
671:
666:
660:, p. 20.
659:
654:
648:, p. 35.
647:
642:
636:, p. 34.
635:
630:
623:
618:
614:
612:
611:
599:
589:
587:
582:
577:
576:
573:
565:
562:
559:
556:
555:
544:
543:
538:
537:
532:
525:
523:
520:
519:
515:
511:
507:
503:
499:
498:
493:
486:
484:
481:
480:
476:
472:
465:
463:
460:
459:
455:
451:
444:
442:
439:
438:
434:
429:
422:
420:
417:
416:
412:
411:barrel cheese
408:
401:
399:
396:
395:
391:
390:
385:
378:
376:
373:
372:
368:
365:
362:
361:
356:
346:
344:
340:
336:
335:
330:
328:
327:
322:
321:
316:
315:, and bread.
314:
310:
306:
304:
298:
294:
292:
286:
284:
278:
276:
266:
261:
254:
250:
241:
238:
232:
229:
218:
216:
211:
208:as the "blue
207:
202:
200:
198:
187:
182:
178:
174:
170:
165:
163:
159:
150:
145:
136:
134:
129:
126:
124:
123:
118:
114:
110:
103:Ancient Egypt
99:
89:
87:
86:
81:
80:
75:
71:
67:
62:
54:
52:
43:
39:
31:
25:
21:
3188:West African
3085:South Africa
3075:Sierra Leone
3055:Saint Helena
2875:Burkina Faso
2796:
2791:Cheesemakers
2789:
2782:
2734:Cheesemaking
2696:Blue cheeses
2686:Cheesemakers
2503:
2393:Pasta filata
2146:Rozz belaban
1884:
1883:
1843:Baba ghanoug
1788:Egypt portal
1761:
1741:
1606:. Retrieved
1591:
1579:. Retrieved
1564:
1552:. Retrieved
1537:
1525:. Retrieved
1510:
1498:. Retrieved
1487:. ABC-CLIO.
1483:
1471:. Retrieved
1456:
1444:. Retrieved
1429:
1417:. Retrieved
1414:RecipeSource
1413:
1399:. Retrieved
1384:
1372:. Retrieved
1357:
1345:. Retrieved
1330:
1318:. Retrieved
1303:
1291:. Retrieved
1276:
1264:. Retrieved
1249:
1237:. Retrieved
1232:
1210:
1199:. Retrieved
1184:
1172:. Retrieved
1157:
1113:
1109:
1094:. Retrieved
1090:
1075:. Retrieved
1055:
1042:. Retrieved
1027:
1015:. Retrieved
1011:the original
1006:
994:
993:
981:
969:
957:
930:
918:
906:
894:
882:
875:Fodor's 2011
870:
863:Fodor's 2011
858:
851:Russell 2013
846:
834:
822:
810:
798:
774:Lewicka 2011
769:
762:Lewicka 2011
757:
750:Lewicka 2011
733:Lewicka 2011
728:
721:Lewicka 2011
706:Lewicka 2011
701:
694:Lewicka 2011
689:
677:
665:
658:Lambert 2001
653:
641:
629:
617:
609:
608:
540:
534:
513:
509:
505:
501:
495:
413:in English.
410:
387:
375:Arish cheese
369:Description
342:
332:
331:
324:
318:
317:
300:
288:
280:
272:
270:
236:
233:
227:
224:
221:Recent years
214:
209:
205:
203:
194:
185:
180:
176:
172:
166:
154:
148:
130:
127:
120:
106:
83:
77:
48:
37:
36:
3090:South Sudan
2970:Ivory Coast
2744:Cheese soup
2564:Switzerland
2539:Netherlands
2428:Animal milk
2413:Washed-rind
2174:Bell pepper
1984:Ful medames
1825:Eish shamsi
1810:Eish baladi
839:Tamime 2008
791:Tamime 2008
389:laban rayeb
303:ēish baladi
265:rumi cheese
139:Middle Ages
24:Rumi cheese
3247:Categories
3070:Seychelles
3025:Mozambique
3010:Mauritania
2995:Madagascar
2890:Cape Verde
2749:Dairy salt
2230:Bay leaves
2162:Vegetables
2034:Shakshouka
1836:and salads
1834:Appetizers
1716:Tamr hindi
1674:Aseer asab
1669:Amar eddin
1608:2013-04-15
1581:2013-04-15
1554:2013-04-15
1527:2013-04-15
1500:2013-04-15
1473:2013-04-14
1446:2013-04-14
1419:2013-04-14
1401:2013-04-15
1374:2013-04-15
1347:2013-04-14
1320:2013-04-14
1293:2013-04-14
1266:2013-04-14
1239:2013-04-14
1233:Cheese.com
1220:0312187351
1201:2013-04-14
1174:2013-04-15
1096:2013-04-15
1091:IndexMundi
1044:2013-04-14
1017:2013-04-14
899:Marks 2010
887:Zahra 1999
622:Lucas 2003
605:References
299:, or with
295:, a small
283:gebna rūmi
275:gebna bēḍa
263:Slices of
191:جبنة مقلية
57:pronounced
3161:Ethiopian
3015:Mauritius
2489:Argentina
2398:Processed
2210:Coriander
2106:Ghorayiba
2019:Molokhiya
2014:Mesaqa‘ah
1923:Molokhiya
1815:Eish fino
1679:Black tea
1655:Beverages
610:Citations
462:Istanbuli
313:muqabilat
291:ēish fīno
173:Khaysiyya
3232:Category
3193:Zanzibar
3178:Maghrebi
3171:Sephardi
3130:Zimbabwe
3100:Tanzania
2940:Ethiopia
2915:Djibouti
2885:Cameroon
2870:Botswana
2499:Cornwall
2456:Reindeer
2358:Acid-set
2250:Cinnamon
2215:Cardamom
2091:Basbousa
2079:Desserts
2070:Shawarma
2029:Sayadiya
1994:Kamounia
1989:Hawawshi
1696:Karkadeh
1148:17189434
1077:14 April
1007:ifood.tv
552:See also
542:Manchego
477:cheese.
468:اسطنبولى
454:halloumi
433:Damietta
398:Baramili
363:English
326:Sambusak
297:baguette
169:Damietta
74:Damietta
3166:Mizrahi
3110:Tunisia
3080:Somalia
3065:Senegal
3040:Nigeria
3030:Namibia
3020:Morocco
2985:Liberia
2980:Lesotho
2930:Eritrea
2905:Comoros
2880:Burundi
2855:Algeria
2759:Truckle
2691:Cheeses
2617:Italian
2519:Ireland
2514:Germany
2481:Regions
2373:Cottage
2240:Parsley
2225:Aniseed
2184:Spinach
2141:Qatayef
2086:Baqlawa
1999:Kushari
1964:Falafel
1954:Besarah
1897:Domiati
1877:Cheeses
1711:Sharbat
1684:Kushari
1139:1828670
1118:Bibcode
995:Sources
572:Portals
510:domiati
419:Domiati
404:براميلى
343:Qatayef
339:Fatimid
334:Qatayef
244:Cuisine
237:domiati
228:Domiati
186:Dumyati
151:cheese.
149:domiati
117:Hor-Aha
109:Saqqara
92:History
55:
3156:Jewish
3151:Berber
3125:Zambia
3115:Uganda
3050:Rwanda
3000:Malawi
2960:Guinea
2950:Gambia
2860:Angola
2776:
2581:Turkey
2554:Serbia
2549:Poland
2544:Norway
2534:Mexico
2524:Israel
2509:France
2408:Smoked
2368:Brined
2342:Cheese
2260:Cloves
2245:Ginger
2189:Tomato
2179:Lentil
2136:Om Ali
2131:Malban
2121:Kunafa
2111:Halawa
2044:Qolqas
2024:Mombar
2009:Mahshi
1979:Feteer
1974:Fesikh
1969:Fatteh
1942:Dishes
1892:Areesh
1868:Torshi
1863:Tehina
1853:Hummus
1798:Breads
1755:Stella
1706:Sahlab
1701:Kharob
1689:Sa‘idi
1599:
1572:
1545:
1518:
1491:
1464:
1437:
1392:
1365:
1338:
1311:
1284:
1257:
1217:
1192:
1165:
1146:
1136:
1068:
1035:
502:areesh
441:Halumi
425:دمياطى
320:Fiteer
279:) and
215:mishsh
210:qarish
206:mishsh
181:Khaysi
162:paneer
158:rennet
66:cheese
3202:Lists
3095:Sudan
3035:Niger
2990:Libya
2975:Kenya
2955:Ghana
2945:Gabon
2920:Egypt
2865:Benin
2612:Greek
2576:Tibet
2559:Spain
2529:Italy
2504:Egypt
2461:Sheep
2451:Moose
2436:Camel
2388:Green
2378:Cream
2350:Types
2220:Chili
2205:Cumin
2065:Kofta
2060:Kebab
2039:Torly
1959:Eggah
1949:Bamia
1916:Soups
1848:Duqqa
1805:Bataw
1750:Bouza
1721:Sobia
1484:Egypt
598:Egypt
447:حلومى
177:Kaysi
133:Chios
51:gebna
3146:Arab
3105:Togo
3005:Mali
2900:Chad
2569:list
2446:Goat
2418:Whey
2383:Goat
2363:Blue
2280:Arab
2255:Mint
2235:Dill
2169:Bean
2116:Kahk
1907:Rumi
1902:Mish
1597:ISBN
1570:ISBN
1543:ISBN
1516:ISBN
1489:ISBN
1462:ISBN
1435:ISBN
1390:ISBN
1363:ISBN
1336:ISBN
1309:ISBN
1282:ISBN
1255:ISBN
1215:ISBN
1190:ISBN
1163:ISBN
1144:PMID
1079:2013
1066:ISBN
1033:ISBN
586:Food
539:and
528:رومى
522:Rumi
514:rumi
506:mish
497:Mish
483:Mish
475:feta
381:اريش
309:mish
253:Mish
122:mish
85:mish
79:rumi
46:جبنه
2471:Yak
2441:Cow
1134:PMC
1126:doi
1062:170
512:or
3249::
1412:.
1231:.
1142:.
1132:.
1124:.
1114:73
1112:.
1108:.
1089:.
1064:.
1005:.
942:^
781:^
740:^
713:^
489:مش
392:.
125:.
44::
2833:e
2826:t
2819:v
2334:e
2327:t
2320:v
1640:e
1633:t
1626:v
1611:.
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1503:.
1476:.
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574::
357:.
40:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
