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The phrase, "it's everywhere, like mish" means that something is common. Tiny worms often breed in the mish, but are not dangerous. The saying "the worms of the mish arise from it" means it is a problem that cannot be solved, but is not worth worrying about. The maggots comes from flies laying eggs
158:. Some old mish is added to start the fermentation. The sealed container is then left for a year or more at ambient temperature. The container may be opened so that some can be removed for consumption, and fresh cheese and other ingredients added, so there is no particular limit to the age of mish.
130:, from 3200 BC. It is generally prepared at home, although some is sold in local markets. When ripe it is a yellowish-brown color, and tastes sharp, salty and pungent. Products similar to Mish are made commercially from different types of Egyptian cheese such as
154:. The cheese is drained, rinsed and layered with salt in an earthenware jar. The jar is then filled with a pickling solution of buttermilk, sour skim milk, whey, red and
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on the cottage cheese that is left to drain on a straw mat, by the farmer in the open air.
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Fox, Patrick F.; McSweeney, Paul L.H.; Cogan, Timothy M.; Guinee, Timothy P. (2004-08-04).
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Mish may be similar to cheese that has been found in the tomb of the First
Dynasty Pharaoh
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If Mish is prepared in a factory, it does not contain any maggots.
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This article is about the cheese. For the
American comedian, see
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Cheese: Chemistry, Physics and
Microbiology: Major Cheese Groups
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European cheeses with protected geographical status
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119:salty cheese for several months or years.
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381:. John Wiley & Sons. p. 153.
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84:150 to 200 grams (5.3 to 7.1 oz)
76:10 by 15 cm (3.9 by 5.9 in)
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150:Mish is usually made at home from
14:
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1451:The Great British Cheese Festival
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1540:The Moon is made of green cheese
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329:Perry, Charles (July 14, 1999).
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375:Tamime, A. Y. (2008-04-15).
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1426:International Cheese Awards
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16:Traditional egyptian cheese
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1441:National Cheese Exchange
1436:Mountain Cheese Olympics
351:Feta and Related Cheeses
331:"Cheese of the Pharaohs"
289:"Mish Cheese from Egypt"
1431:Lucerne Cheese Festival
1421:American Cheese Society
448:Non-alcoholic beverages
354:. Woodhead Publishing.
142:, with different ages.
1280:Bosnia and Herzogovina
287:Elkin Vanaeon (2013).
23:. For other uses, see
1502:Water buffalo cheeses
25:Mish (disambiguation)
1497:Stretch-curd cheeses
1386:Special designations
521:Alcoholic beverages
111:) is a traditional
1492:Sheep milk cheeses
1446:Swiss Cheese Union
984:Herbs & spices
941:Common ingredients
308:. Academic Press.
223:Elkin Vanaeon 2013
162:In popular culture
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1487:Goat milk cheeses
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790:Macaroni béchamel
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388:978-1-4051-7164-9
361:978-1-85573-278-0
335:Los Angeles Times
315:978-0-08-050094-2
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68:Soft, no eyeholes
47:Country of origin
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1611:Egyptian cheeses
1564:Category: Cheese
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1584:List of cheeses
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185:List of cheeses
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113:Egyptian cheese
95:Egyptian Arabic
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378:Brined Cheeses
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839:Grilled meats
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549:Egyptian wine
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529:Beer in Egypt
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159:
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156:green peppers
153:
152:Areesh cheese
143:
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108:[meʃ]
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1606:Arab cheeses
1582:
1577:Cheesemakers
1575:
1568:
1520:Cheesemaking
1482:Blue cheeses
1472:Cheesemakers
1179:Pasta filata
932:Rozz belaban
687:
669:
629:Baba ghanoug
574:Egypt portal
547:
527:
392:. Retrieved
377:
365:. Retrieved
350:
338:. Retrieved
334:
319:. Retrieved
304:
292:. Retrieved
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230:
203:
195:
194:
169:
165:
149:
137:
131:
121:
90:
89:
1530:Cheese soup
1350:Switzerland
1325:Netherlands
1214:Animal milk
1199:Washed-rind
960:Bell pepper
770:Ful medames
611:Eish shamsi
596:Eish baladi
259:Tamime 2008
146:Preparation
57:Pasteurized
21:Mishu Hilmy
1600:Categories
1535:Dairy salt
1016:Bay leaves
948:Vegetables
820:Shakshouka
622:and salads
620:Appetizers
502:Tamr hindi
460:Aseer asab
455:Amar eddin
394:2013-04-14
367:2013-04-14
340:2013-04-14
321:2013-04-14
294:2013-04-14
271:Perry 1999
191:References
180:Chancliche
117:fermenting
73:Dimensions
1275:Argentina
1184:Processed
996:Coriander
892:Ghorayiba
805:Molokhiya
800:Mesaqa‘ah
709:Molokhiya
601:Eish fino
465:Black tea
441:Beverages
196:Citations
1285:Cornwall
1242:Reindeer
1144:Acid-set
1036:Cinnamon
1001:Cardamom
877:Basbousa
865:Desserts
856:Shawarma
815:Sayadiya
780:Kamounia
775:Hawawshi
482:Karkadeh
174:See also
1545:Truckle
1477:Cheeses
1403:Italian
1305:Ireland
1300:Germany
1267:Regions
1159:Cottage
1026:Parsley
1011:Aniseed
970:Spinach
927:Qatayef
872:Baqlawa
785:Kushari
750:Falafel
740:Besarah
683:Domiati
663:Cheeses
497:Sharbat
470:Kushari
280:Sources
133:Domiati
128:Saqqara
124:Hor-Aha
65:Texture
1562:
1367:Turkey
1340:Serbia
1335:Poland
1330:Norway
1320:Mexico
1310:Israel
1295:France
1194:Smoked
1154:Brined
1128:Cheese
1046:Cloves
1031:Ginger
975:Tomato
965:Lentil
922:Om Ali
917:Malban
907:Kunafa
897:Halawa
830:Qolqas
810:Mombar
795:Mahshi
765:Feteer
760:Fesikh
755:Fatteh
728:Dishes
678:Areesh
654:Torshi
649:Tehina
639:Hummus
584:Breads
541:Stella
492:Sahlab
487:Kharob
475:Sa‘idi
385:
358:
312:
81:Weight
1398:Greek
1362:Tibet
1345:Spain
1315:Italy
1290:Egypt
1247:Sheep
1237:Moose
1222:Camel
1174:Green
1164:Cream
1136:Types
1006:Chili
991:Cumin
851:Kofta
846:Kebab
825:Torly
745:Eggah
735:Bamia
702:Soups
634:Duqqa
591:Bataw
536:Bouza
507:Sobia
51:Egypt
1355:list
1232:Goat
1204:Whey
1169:Goat
1149:Blue
1066:Arab
1041:Mint
1021:Dill
955:Bean
902:Kahk
693:Rumi
688:Mish
383:ISBN
356:ISBN
310:ISBN
91:Mish
33:Mish
1257:Yak
1227:Cow
139:Ras
136:or
126:at
103:meš
1602::
333:.
215:^
99:مش
97::
60:No
1120:e
1113:t
1106:v
426:e
419:t
412:v
397:.
370:.
343:.
324:.
297:.
273:.
225:.
93:(
27:.
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