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Pedro
Ximenes De Jerez, Pedro Ximenez De Montilla, Pedro Ximinez, Pero Ximen, Perrum (in the Alentejo region of Portugal), Peter Siemens, Pasa Rosada De Malaga, Pierre Ximenes, Uva Pero Ximenez, Uva Pero Ximen, Uva Pero Ximenes, Pero Ximenez, Ximen, Ximenes (in Andalusia), Ximenez, Alamis De Totana, Alamis, Myuskadel, Verdello (in the Canary Islands), Ximenecia, Zalema Colchicina and the abbreviation PX (in Andalucía).
477:
At one point it was thought that Pedro Ximénez was related (or possibly identical) to the German wine grapes
Elbling and/or Riesling; but in addition to DNA evidence disproving a relationship, viticultural evidence had shown for many decades that Pedro Ximénez requires a much warmer climate than most
820:
Over the years, Pedro Ximénez has been known under several synonyms including: Alamais, Chirones, Corinto bianco, Don Bueno, Jimenez, Pedro, Himenez, Ximénez, Ximénès, Pedro
Jimenez (in Andalusia), Pedro Khimenes, Pedro Ximénès, Pedro Ximenes (in Andalusia), Pedro Ximenez, Pedro Ximenez Bijeli,
803:
aged in sherry casks is regarded by some as a special category with its own aficionados. The sweet Pedro Ximénez wine infused in the wood of the casks imparts some of the flavor and aroma of the wine to the whisky during the ageing process. In the whisky industry the taste of the Pedro Ximénez is
804:
very sweet. Most of the whiskies that get this treatment are only finished in Pedro Ximénez casks for a relatively short time, after spending the bulk of their maturation time in other casks. The Pedro Ximénez sweetness is often combined with a smoky peat flavor.
225:
to the making of dessert wine today. This grape variety has thrived in
Western Australia's Swan Valley since its introduction there due to the hot climate growing conditions. The vine requires a rich soil and short pruning.
711:
with 33 hectares (82 acres) reported in 2008 (as opposed to the more than 3,000 hectares (7,400 acres) of Pedro Giménez grown in Chile). There is still some confusion as to which variety is which with producers in the
469:
DNA evidence has shown that Pedro Ximénez is an offspring variety of the Arabic table grape Gibi and a half sibling to
Alarije. In 2007, it was also confirmed that the table grape Corinto bianco was a seedless
478:
German wine grapes in order to fully ripen, and was thus not likely to be closely related to any German wine variety. Other grapes that are sometimes confused with Pedro Ximénez include the
518:
Pedro Ximénez is most widely grown in Spain, where there were 6,950 hectares (17,200 acres) of the grape in cultivation as of 2019. The vast majority of these plantings are found in the
230:
brought some Pedro Ximénez to
Australia in 1832. Some were imported from Jerez and planted at Clarendon; a transfer from the Sydney Botanic Garden is recorded in around 1839.
297:
603:, Sherry producers in Jerez de la Frontera will often (legally) purchase Pedro Ximénez wine from the Montilla-Moriles region to blend into their sweet Sherry wine.
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301:
514:
A Pedro Ximénez Sherry from the Jerez region whose wine label indicates that the wine has been aged in a solera that has been in operation since 1827.
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716:
making dry, fruity and unfortified varietal wines labeled as true Pedro Ximénez that may in all actuality still be the
Argentine Pedro Giménez.
261:
932:
1000:
417:. The vine can be very vigorous and productive, producing large clusters of berries of irregular sizes (occasionally the result of
1996:
217:
to make fortified wines and sherry type wines known by the
Australian term - Apera. It is often used for blending and to make
992:
889:
570:. Additionally, some Pedro Ximénez grapes are used as sweetening agents for other wines made in the Montilla-Moriles region.
327:
region of southern Spain where the grape has been growing since at least the early 17th century. In 1618, the
Spanish writer
137:
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where—despite
Rutherglen's reputation for dessert wines—Pedro Ximénez is often used to produce dry, unfortified wines.
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wine made from these pressings may be fortified or not, depending on winemaker style, but will usually be very
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are common surnames in Iberia, another theory is that the grape was named after a notable vintner who helped
304:, also led to speculation that Pedro Ximénez was somehow related to (or possibly even the same grape as) the
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There have been several apocryphal legends about the grape's origins. In 1661, the German ampelographer
1947:
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Despeissis, Adrian., The Handbook of Horticulture and Viticulture of Western Australia (1921 ed.) p277.
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595:. However, as the Pedro Ximénez grape tends to be very disease prone and often doesn't thrive in the
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In South America, Pedro Ximénez is sometimes confused with the Argentine grape Pedro Giménez
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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production), which are then used to create a thick, black liquid with a strong taste of
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examples do exist, the grape is most commonly used as a blending varietal in Portugal.
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variety in South America whose relationship to Pedro Ximénez is uncertain, as it shows
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Today ampelographers believe that Pedro Ximénez probably originated somewhere in the
143:
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When the casks used to age Pedro Ximénez Sherry are retired, they are often sent to
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421:). Despite having thin skinned berries, Pedro Ximénez is highly susceptible to the
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339:. In 2007, DNA analysis showed that Pedro Ximénez was the offspring of the Arabic
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The Andalusia region of southern Spain where Pedro Ximénez probably originated.
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speculating in 1905 that the grape was named after the village of Jiménez in
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30:"Pedro Jimenez" redirects here. For the American World War II soldier, see
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In 2010, there were 350 hectares (860 acres) of Pedro Ximénez planted in
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rule. Gibi was also discovered to be one of the parent varieties of the
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the Pedro Ximénez grapes are traditionally laid out on mats to further
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in the late 20th and early 21st century has discounted those theories.
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914:. The State Library of South Australia, GPO Box 419, Adelaide SA 5001
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Pedro Ximénez wine paired with a Spanish dessert (Tarta de Manzana).
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and have a strong aroma and flavor of raisins. The wine may also be
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was thought to be related, or possibly identical, to Pedro Ximénez.
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before either a Spanish soldier named Pedro Ximen or a Catholic
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and has been historically used in producing unfortified, sweet
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production are actually an entirely different variety known in
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In 2008, plantings of Pedro Ximénez were found in Spain in the
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In South America, most of the plantings of the grape known as
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Pedro Jimenez casks are also now popular with rum production.
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50:
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grape variety that also tends to bud at the midpoint of the
366:, making the later variety a half-sibling to Pedro Ximénez.
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401:
Pedro Ximénez vines growing in the Montilla-Moriles region.
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which was once grown in southern France and throughout the
183:
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which is often used in Chile in the production of pisco.
1033:
937:
L.) varieties using morphological data and AFLP markers
264:
speculated that Pedro Ximénez originated in either the
735:
and labeled as "Pedro Sauterne" (in reference to the
441:. The vine has some resistance to the fungal disease
972:(2., verb. und erg. Aufl ed.). E. Ulmer. 1998.
970:
Farbatlas Rebsorten : 300 Sorten und ihre Weine
828:
933:
Evaluation of diversity among Argentine grapevine (
743:). While the grape was once widely planted in the
158:and many other variations) is the name of a white
2084:
876:
874:
872:
870:
723:, Pedro Ximénez is known under the synonym of
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931:Martinez, Cavagnaro, Masuelli & Martinez
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866:
864:
862:
860:
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221:dessert wines and still lends itself in the
461:At one time, the German wine grape Elbling
445:but is also very prone to damage caused by
373:is not yet clear with French ampelographer
1819:
1805:
1056:
1042:
880:J. Robinson, J. Harding and J. Vouillamoz
847:
666:region with some limited plantings in the
646:where the grape is most commonly known as
542:and dry in the sun (in a style similar to
350:, possibly introduced sometime during the
124:Montilla-Moriles, Jerez, Australia, Chile,
65:
1019:
958:Pedro Ximenezs cask finish on Whisky.com
947:Vol. 6 No. 3, Issue of December 15, 2003
811:
650:. Here it is most widely planted in the
629:
509:
456:
396:
251:
27:Variety of grape grown in Southern Spain
1997:Clarification and stabilization of wine
925:
213:Historically Pedro Ximénez is grown in
14:
2085:
497:, which also shares several synonyms.
1800:
1037:
1018:
993:Vitis International Variety Catalogue
71:Pedro Ximénez in Viala & Vermorel
34:. For the Cuban baseball player, see
939:Electronic Journal of Biotechnology
186:, an intensely sweet, dark, dessert
986:
903:
610:(less than 1 hectare (2.5 acres)),
573:The grape can also be found in the
292:named Ximenès brought the grape to
24:
909:
795:, where they are used to age fine
526:where the grapes are used to make
236:(Pedro Jiménez) is a widely grown
25:
2119:
1081:Annual growth cycle of grapevines
676:in southern Portugal. While some
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1768:
831:
625:
912:"Grapes and Wines of the World"
500:
179:. Here it is used to produce a
1826:
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894:
622:(639 hectares (1,580 acres)).
392:
13:
1:
2023:Glossary of viticulture terms
824:
782:
618:(12 hectares (30 acres)) and
331:described the famous wine of
272:and was later brought to the
101:
2028:Glossary of winemaking terms
1008:Accessed: January 24th, 2014
884:pgs 776-777 Allen Lane 2012
614:(117 hectares (290 acres)),
589:Málaga and Sierras de Málaga
294:Málaga and Sierras de Málaga
7:
807:
389:the variety in the region.
10:
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2093:White wine grape varieties
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1683:Phenolic content in wine
1575:Alternative wine closure
1159:Great French Wine Blight
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530:style wines labelled as
505:
169:but most notably in the
1923:Malolactic fermentation
369:The origin of the name
298:August Wilhelm von Babo
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652:Portuguese wine region
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576:denominación de origen
546:production). The high
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1724:Wine and food pairing
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379:Sanlúcar de Barrameda
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1375:Muscat of Alexandria
731:wines infected with
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585:Jerez de la Frontera
407:mid to late ripening
167:Spanish wine regions
100:PX, Pedro Jiménez, (
1953:Yeast in winemaking
1905:Carbonic maceration
520:Spanish wine region
423:viticultural hazard
413:period of the vine
405:Pedro Ximénez is a
375:Joseph Roy-Chevrier
284:and eventually the
274:German wine regions
77:Color of berry skin
1943:Traditional method
1744:Wine personalities
1448:Cabernet Sauvignon
1003:2016-09-01 at the
910:Radden, Rosemary.
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1176:Judgment of Paris
890:978-1-846-14446-2
757:Western Australia
751:near the town of
672:(VR) zone of the
612:Castile-La Mancha
381:. As Ximénez and
348:Iberian peninsula
165:grown in several
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1678:Acids in wine
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1673:Aroma of wine
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1537:Major regions
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1493:Montepulciano
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998:Pedro Ximénez
994:
989:
981:
979:3-8001-5719-5
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766:
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750:
747:vineyards of
746:
742:
739:dessert wine
738:
734:
730:
726:
722:
717:
715:
710:
706:
702:
701:Pedro Giménez
698:
694:
690:
689:Pedro Jimenez
686:
685:Pedro Ximénez
681:
679:
675:
671:
670:
665:
661:
657:
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637:
632:
626:Outside Spain
623:
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582:
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541:
537:
533:
529:
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495:Pedro Giménez
492:
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475:
473:
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459:
450:
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432:
428:
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390:
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380:
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371:Pedro Ximénez
367:
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353:
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299:
295:
291:
287:
283:
279:
275:
271:
267:
263:
254:
245:
244:differences.
243:
242:ampelographic
239:
235:
234:Pedro Giménez
231:
229:
224:
220:
216:
211:
209:
205:
201:
197:
193:
189:
185:
182:
178:
174:
173:
168:
164:
163:grape variety
161:
157:
153:
152:Pedro Ximénez
145:
142:
139:
135:
132:Pedro Ximénez
131:
129:Notable wines
127:
123:
121:
117:
114:
111:
107:
103:
99:
95:
92:
91:
87:
83:
79:
75:
68:
63:
59:
52:
47:
44:Pedro Ximénez
42:
37:
33:
19:
2103:Spanish wine
2098:Dessert wine
2058:
1915:Fermentation
1766:
1749:Wine tasting
1370:Muscat blanc
1340:Chenin blanc
1137:Ancient Rome
996:
988:
969:
964:
952:
934:
927:
916:. Retrieved
905:
896:
881:
819:
786:
728:
724:
718:
705:ampelography
688:
684:
682:
667:
647:
641:
635:
605:
574:
572:
531:
517:
501:Wine regions
487:South Africa
476:
468:
462:
431:downy mildew
419:millerandage
404:
370:
368:
332:
322:
318:DNA evidence
259:
232:
212:
206:and aged in
170:
160:Spanish wine
155:
151:
150:
88:
55:
32:Pete Jimenez
2018:Wine bottle
1990:Other steps
1981:Wine cellar
1938:Süssreserve
1630:Wine cellar
1620:Wine bottle
1561:accessories
1559:Packaging,
1518:Tempranillo
1147:Noah's wine
1127:Phoenicians
1073:Viticulture
839:Wine portal
620:Extremadura
449:infection.
429:as well as
393:Viticulture
362:wine grape
360:Extremadura
341:table grape
306:German wine
282:Rheinhessen
262:F. J. Sachs
228:James Busby
223:Swan Valley
97:Also called
2087:Categories
1897:Maceration
1887:Wine press
1877:Destemming
1828:Winemaking
1734:Wine fraud
1729:Wine fault
1714:Oenophilia
1650:Wine label
1645:Wine glass
1610:Port tongs
1508:Sangiovese
1503:Pinot noir
1463:Douce noir
1390:Rkatsiteli
1335:Chardonnay
1325:Catarratto
1299:by acreage
1273:Biodynamic
1236:Aromatized
1025:winemaking
918:2007-04-14
825:References
783:Other uses
775:region of
773:Rutherglen
636:(pictured)
568:wine label
544:straw wine
489:, and the
463:(pictured)
354:period of
352:Al-Andalus
219:botrytised
192:straw wine
1849:Noble rot
1739:Winemaker
1719:Sommelier
1655:Wine rack
1635:Wine cork
1625:Wine cave
1615:Screw cap
1585:Corkscrew
1550:New World
1545:Old World
1523:Zinfandel
1498:Mourvèdre
1405:Trebbiano
1345:Colombard
1246:Noble rot
1226:Fortified
1204:Sparkling
1171:New World
945:0717-3458
745:irrigated
741:Sauternes
733:noble rot
721:Australia
697:Argentina
616:Catalunya
540:desiccate
528:fortified
387:propagate
325:Andalusia
215:Australia
204:fortified
1864:Pressing
1786:Glossary
1702:Industry
1595:Jug wine
1590:Decanter
1580:Box wine
1478:Isabella
1473:Grenache
1453:Carignan
1400:Sémillon
1385:Riesling
1380:Palomino
1123:Ancient
1106:Vineyard
1101:Veraison
1086:Oenology
1001:Archived
808:Synonyms
789:Scotland
777:Victoria
771:and the
753:Griffith
691:used in
678:varietal
664:Alentejo
644:Portugal
601:Palomino
597:albariza
593:Valencia
579:(DO) of
550:and low
534:. After
472:mutation
314:Riesling
290:Cardinal
278:Rheingau
202:that is
200:molasses
181:varietal
175:(DO) of
2048:Terroir
2006:Related
1854:Vintage
1836:Harvest
1781:Outline
1605:Muselet
1567:storage
1458:Cinsaut
1433:Barbera
1360:Macabeo
1320:Aligoté
1278:Organic
1268:Natural
1221:Dessert
1166:Georgia
1116:History
1096:Terroir
1091:Species
995:(VIVC)
793:Ireland
759:in the
674:Algarve
662:in the
536:harvest
447:termite
411:budding
383:Jiménez
364:Alarije
356:Moorish
310:Elbling
308:grapes
276:of the
270:Madeira
248:History
238:criolla
196:raisins
85:Species
2013:Winery
1976:Solera
1600:Kvevri
1488:Merlot
1483:Malbec
1283:Kosher
1259:Other
1214:Orange
1187:Styles
1154:France
976:
943:
888:
797:whisky
737:French
729:sticky
648:Perrum
564:solera
493:grape
335:Malaga
208:solera
188:sherry
140:number
109:Origin
1963:Aging
1513:Syrah
1468:Gamay
1438:Bobal
1350:Glera
1315:Airén
1307:White
1263:Table
1251:Straw
1241:Fruit
1199:White
1142:China
1021:Wines
725:Pedro
709:Chile
693:pisco
660:Borba
656:Evora
562:in a
556:sweet
548:sugar
506:Spain
286:Mosel
113:Spain
80:Blanc
57:Vitis
51:Grape
1565:and
1294:Top
1209:Rosé
1065:Wine
1023:and
974:ISBN
941:ISSN
886:ISBN
791:and
658:and
591:and
560:aged
552:acid
437:and
435:esca
344:Gibi
316:but
312:and
300:and
198:and
184:wine
144:9080
138:VIVC
102:more
1971:Oak
1420:Red
1231:Ice
1194:Red
767:of
719:In
699:as
687:or
654:of
522:of
425:of
268:or
2089::
849:^
799:.
587:,
583:,
532:PX
433:,
280:,
210:.
156:PX
1820:e
1813:t
1806:v
1563:,
1057:e
1050:t
1043:v
982:.
921:.
337:"
104:)
60:)
54:(
38:.
20:)
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