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Coffee production in Indonesia

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199: 121: 180: 1057: 935: 987:). The animals eat ripe coffee cherries and their digestive process removes the outer layers of the fruit. The remaining coffee beans are collected and washed. Coffee experts believe that the unique flavour of kopi luwak comes, at least in part, from the extraction of naturally occurring potassium salts from the beans during the digestive process. This results in a smooth, mild cup, with a sweet after-taste. Kopi luwak is very rare, and can retail for more than $ 600 per kilogram. 136: 3221: 1231: 1069:
conditions, product quality, post-harvest processing, and value chain structures. This distinctive geography poses challenges for logistics, for supporting improved technologies, and for developing cohesive industry organizations. Common to most of the coffee-producing regions are circumstances of low yields, weak farmer organization, and limited government support—as coffee has hitherto not been regarded as a crop of strategic importance.
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Indonesia's coffee industry is represented by three associations. The Association of Indonesian Coffee Exporters (AICE), also known by its Indonesian acronym "AEKI", is composed of Arabica and Robusta coffee exporters. AICE was founded in 1979 and was responsible for managing export quotas under the
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and wet processed at farm level. Coffee from Flores is known for sweet chocolate, floral and woody notes. A traditional style of processing, known as pulped natural, where parchment coffee is dried in its mucilage without fermentation, produces a floral coffee that has been found to be highly sought
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Unlike other parts of Indonesia, such as Sumatra, Bali coffee has a single harvest season each year—typically around July to September. Coffee production in Bali, much as Indonesia, is mainly performed by smallholders. Coffee production in Bali lacks significant backing from the government at either
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The Indonesian coffee sector is large, internally diverse and scattered. Production is dominated by an estimated 2 million smallholders living in often remote villages located right across the archipelago—with different coffee regions showing variations in terms of production systems, environmental
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Certain estates age a portion of their coffee for up to five years, normally in large burlap sacks, which are regularly aired, dusted, and flipped. As they age, the beans turn from green to light brown, and their flavour gains strength while losing acidity. Aged coffees can display flavours ranging
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Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters. The coffee is primarily grown on large estates that were built by the Dutch in the 18th century. The five largest estates are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and
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are known for smooth, sweet body that is balanced and intense. Depending on the region, or blend of regions, the flavours of the land and processing can be very pronounced. Notes of cocoa, tobacco, smoke, earth and cedar wood can show well in the cup. Occasionally, Sumatran coffees can show greater
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per kilogram in Amsterdam. Since annual incomes in Holland in the 18th century were between 200 and 400 Guilders, this was equivalent to several hundred dollars per kilogram today. By the end of the 18th century, the price had dropped to 0.6 Guilders per kilogram and coffee drinking spread from the
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Robusta is grown on small farms that average one hectare. The crop is harvested by stripping off all the fruit on the branch, resulting in a mix of ripe and green cherries. Farmers dry the coffee cherries whole, for up to three weeks. After the drying, the dry cherries are hulled. Farmers sell the
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coffees are clean and sound in the cup. They generally display nutty or warm spice notes, like cinnamon or cardamom. Hints of black pepper are sometimes found. Their sweetness, as with most Indonesian coffees, is closely related to the body of the coffee. The after-taste coats the palate on the
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period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and
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Mawardi S., Yusianto, R. Hulupi, Khalid and A. Marsh. (2008). Evaluation of Variety Cupping Profile of Arabica Coffee Grown at Different Altitudes and Processing Methods in Gayo Highland of Aceh (Sumatra). Proc. 22nd Int. Conf. on Coffee Science, Ass. Sci. and Inf. on Coffee (ASIC), Campinas,
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Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique, farmers remove the outer skin from the cherries mechanically, using rustic pulping machines. The coffee beans, still coated with mucilage, are then stored for up to a day.
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These estates transport ripe cherries quickly to their mills after harvest. The pulp is then fermented and washed off, using the wet process, with rigorous quality control. This results in coffee with good, heavy body and a sweet overall impression. They are sometimes rustic in their flavour
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Most of Sulawesi's coffee is grown by smallholders, with about 5% coming from seven larger estates. The people of Tana Toraja build distinctively shaped houses and maintain ancient and complex rituals related to death and the afterlife. This respect for tradition is also found in way that
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and abbreviated VOC—reaching 2,000 pounds shipped in 1717. Coffee arriving in Amsterdam sold for high prices, 1 kg (2 lb) costing nearly one per cent of the average annual income. Indonesia was the first place, outside of Arabia and Ethiopia, where coffee was widely cultivated.
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Neilson, J. (2012). Coffee (Indonesia): 1900 to present: East and Southeast Asia. In A. Stanton, E. Ramsamy, P. Seybolt, & C. Elliott (Eds.), Cultural sociology of the Middle East, Asia, & Africa: An encyclopedia. (pp. III240-III242). Thousand Oaks, CA: SAGE Publications, Inc.
393: â€“ These include Rambung and Abyssinia, which were brought to Java in 1928. Since then, they have been brought to Aceh as well. Another group of Ethiopian varieties found in Sumatra are called "USDA", after an American project that brought them to Indonesia in the 1950s. 266:, as well as in West Sumatra, South Sulawesi and the Minahasa region of North Sulawesi. This corrupt system, which diverted labor from rice production and caused great hardship for farmers, was immortalized through an influential novel by Eduard Douwes Dekker (pen name: 258:(Cultivation system). Production of export crops were delivered to government warehouses instead of taxes. Coffee, along with sugar and indigo, was one of the main crops produced under this highly exploitative colonial system. Cultuurstelsel was applied to coffee in the 1100:, and WWF predicts that these species will be extinct in a decade should the clearing and farming continue. These claims were further supported by the use of remote sensing imagery in the region. WWF states that the illegal coffee is sold to Western companies such as 825:
is rugged, with numerous active and inactive volcanoes. Ash from these volcanoes has created especially fertile Andosols, ideal for organic coffee production. Arabica coffee is grown at 1,200 to 1,800 meters on hillsides and plateaus. Most of the production is grown
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Coffee from this region is generally processed at farm-level, using traditional wet methods. Due to the giling basah processing, Gayo Mountain coffee is described as higher toned and lighter bodied than Lintong and Mandheling coffees from further east in
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Marsh, A., Yusianto, Mawardi, S. (2010). The Influence of Primary Processing Methods on the Cup Taste of Arabica Coffee from the Indonesian Island of Flores. Proceedings of the 23rd International Conference on Coffee Science, Bali, October 3–8, 2010.
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The coffee trade was very profitable for the VOC, and for the Dutch East Indies government that replaced it in 1800, but was less so for the Indonesian farmers who were forced to grow it by the colonial government from 1830 to around 1870 under the
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is a traditional way to prepare coffee in Bali. It consists of finely ground coffee powder steeped in water and left to settle. Once the powder has settled the coffee is drunk while trying to avoid drinking the 'mud' from the bottom of the glass.
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A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state.
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Today, more than 90% of Indonesia's coffee is grown by smallholders on farms averaging around one hectare. Some of this production is organic and many farmers’ cooperatives and exporters are internationally certified to market organic coffee.
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All arabica coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product.
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By the mid-1870s the Dutch East Indies expanded arabica coffee-growing areas in Sumatra, Bali, Sulawesi and Timor. In Sulawesi the coffee was thought to have been planted around 1850. In North Sumatra highlands coffee was first grown near
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is the second largest island in the world. The western half of New Guinea is part of Indonesia. The Indonesian half of the island was formerly called "Irian Jaya". Today, it is known as Papua, and it is divided into six provinces â€“
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Dutch-owned plantations on Java were nationalized in the 1950s, soon after independence. and are now managed as state-owned plantations under PTPN, Perusahaan Terbatas Perkebunan Nusantara, and revitalized with new varieties of
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Collectors and processors then hull the coffee in a semi-wet state, which gives the beans a distinctive bluish-green appearance. This process reduces acidity and increases body, resulting in the classic Indonesian cup profile.
222:) in 1696. The first seedlings failed due to flooding in Batavia. The second shipment of seedlings was sent in 1699 with Hendrik Zwaardecroon. The plants grew, and in 1711 the first exports were sent from Java to Europe by the 377: â€“ This variety, which is also called "Tim Tim", is a natural cross between Arabica and Robusta. This variety originated likely from a single coffee tree planted in 1917–18 or 1926. The HDT was planted in Aceh in 1979. 749:". According to this philosophy, the three causes of happiness are good relations with God, other people and the environment. This philosophy, specifically 'happiness with the environment' favors the production of 162:
Indonesia produced an estimated 660,000 metric tons of coffee in 2017. Of this total, it is estimated that 154,800 tons were slated for domestic consumption in the 2013–2014 financial year. Of the exports, 25% are
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elite to the general population. The East Indies were the most important coffee supplier in the world during this period and it was only in the 1840s that their stranglehold on supply was eclipsed by Brazil.
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Paerels, B. H. (1927). Agronomische beschrijving van de koffiecultuur in de zuidelijke Toradjalanden Mededeelingen van de Afdeeling Landbouw No. 11., Departement van Landbouw, nijverheid en Handel, Batavia.
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As of 2015 Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety. The Paniis coffee planters cooperation in
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cherries to collectors, who sell them to both exporters and for sale on the domestic market. The exporters dry the crop to 12 to 13% moisture, and it is then sorted and graded. Exports are usually made in
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around Kerinci around 1915, and then spread quickly across southern Sumatra during the 1920s, where production soon eclipsed Java. The region remains the most important producing region by volume today.
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2015-12-03 at the Portuguese Web Archive; Rodrigues C. J.; Mayer Gonçalves, M.; Vårzea, V.M.P.; "Importùncia do Híbrido de Timor para o território e para o melhoramento da cafeicultura mundial";
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WWF (2007). Gone in an Instant: How the trade in legally grown coffee is driving the destruction of Rhino, Tiger and Elephant Habitat Bukit Barisan Selatan National Park Sumatra, Indonesia. WWF
171:. In general, Indonesia's arabica coffee varieties have low acidity and strong bodies, which make them ideal for blending with higher-acidity coffees from Central America and East Africa. 2001:
Gaveau, D. L.; Linkie, M.; Levang, P.; Leader-Williams, N. (2009). "Three decades of deforestation in southwest Sumatra: effects of coffee prices, law enforcement and rural poverty".
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Generally, Balinese coffee is processed using the wet method. This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes.
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Market and Support Activity (AMARTA) conducted research on the effectiveness of the Brocap Trap technology in Toraja, Sidikilang and Gayo. This trap is designed to catch the
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trees. Farmers in Papua use a wet hulled process. Chemical fertilizer pesticide and herbicide are unknown in this origin, which makes this coffee both rare and valuable.
550:, at the northern tip of Sumatra, in the region of Aceh. The altitude in the production area averages between 1,110 and 1,600 meters. The coffee is grown by smallholders 120: 901:, which will significantly improve incomes. The area is extremely remote, with most coffee-growing areas inaccessible by road and nearly untouched by the modern world. 893:
Together, these areas produce about 230 tons of coffee per year. This is set to rise, as new companies are setting up buying and processing operations. One of them is
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from cedar to spices such as cinnamon or clove, and often develop a thick, almost syrupy body. These aged coffees are called Old Government, Old Brown or Old Java.
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De Landbouw in de Indische Archipel / uitgegeven onder redactie van C.J.J. van Hall en C. van de Koppel, 's-Gravenhage  : Uitgeverij W. Van Hoeve, 1946-50.
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Cramer, P. J. S. (1957). A Review of Coffee Literature in Indonesia, published by Inter-American Institute of Agricultural Sciences, Turrialba, Costa Rica
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coffee, or at least the use of organic fertilizers and the lack of use of agrochemicals. The Subak Abian system is ideally suited to the production of
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swept through Indonesia. However, both the Bergandal and Sidikalang varieties of Typica can still be found in Sumatra, especially at higher altitudes.
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and other manufactured products. The domestic market consumes about 150,000 metric tons of robusta annually. The main markets are the United States,
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Neilson, J (2004) ‘Embedded geographies and quality construction in Sulawesi coffee commodity chains’, PhD. University of Sydney. Available from:
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profiles, but display a lasting finish. At their best, they are smooth and supple and sometimes have a subtle herbaceous note in the after-taste.
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USDA GAIN (2014). Indonesia Coffee Annual 2014, Global Agricultural Information Network (GAIN), USDA Foreign Agricultural Service. Available at:
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Coffee from this westernmost island in Indonesia is intriguing and complex, due to the large number of small-holder producers and the unique "
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Larger processing mills, estates and some farmers' cooperatives on Sumatra, Java, Sulawesi and Bali produce "fully washed" coffee.
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or commonly known in Indonesia as Koperasi Serba Usaha Baliem Arabica. These companies are assisting farmers to obtain organic and
591: 2941: 383: â€“ This is a group of varieties was originally developed in India, from the Bourbon cultivar. The most common are S-288 and 484:
acidity, which balances the body. This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime.
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accounting for 50% of total national coffee production and up to 75% of Robusta production. Smaller volumes are also grown in
3563: 3355: 1949: 1368: 1031:, a French agricultural research institute. Brocap traps have been extensively adopted by coffee farmers in Central America. 1565:"The Influence of Certificaton of Gayo Coffee Geographical Indication Against Value Added of Coffee In Gayo Highlands, Aceh" 3496: 2038: 1781: 238:). There has been a port at the mouth of Ciliwung River since 397 AD, when King Purnawarman established the city he called 56: 1612:
Neilson, J (2007). "Institutions, the Governance of Quality and On-Farm Value Retention for Indonesian Specialty Coffee".
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in the 1950s. These varieties were also adopted by smallholders through the government and various development programs.
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Neilson, J (2008). "Global private regulation and value-chain restructuring in Indonesian smallholder coffee systems".
3558: 492: 459: 107: 3501: 3340: 3310: 2139: 367: â€“ this is the original cultivar introduced by the Dutch. Much of the Typica was lost in the late 1880s, when 3481: 3451: 3295: 3252: 1041: 772:. It also serves as a marketing tool to differentiate Kintamani coffee from coffees produced in other regions. 3516: 3506: 3446: 3350: 3320: 890:. Both areas lie at altitudes between 1,400 and 2000 meters, creating ideal conditions for Arabica production. 803: 741:, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Many coffee farmers on 613:
small-holders process their coffee. Sulawesi farmers use a unique process called "giling basah" (wet hulling).
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Mackie, J. A. C. "Indonesia’s Government Estates and their Masters". Pacific Affairs, (v34/4, 1961), 337-360.
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de Jong Boers, Bernice (1995). "Mount Tambora in 1815: A volcanic eruption in Indonesia and its aftermath".
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up until 1989. A second association, Gabungan Eksportir Kopi Indonesia (GAEKI) was established in 2011. The
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in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early
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are members of a traditional farming system called Subak Abian, which is based on the Hindu philosophy of "
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Following this waiting period, the mucilage is washed off and the coffee is partially dried for sale.
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http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Coffee%20Annual_Jakarta_Indonesia_5-14-2014.pdf
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A small portion of the crop is harvested and processed was washed coffee as with Arabica coffee.
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island. Coffee production in the region goes back to at least the early 19th century, before the
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the provincial or national level and is therefore in need of support and professionalization.
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Plateau in eastern Java. However, disaster struck in the 1876, when the coffee rust disease,
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coffee production because the Subak organizes smallholders, which is often a requirement of
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This coffee is prized as one component in the traditional "Mocha Java" blend, which pairs
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Seattle, Atlas Coffee 201 N. 85th St; Accessibility, WA 98103701-5211652-4880652-4881.
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In the late 1800s, Dutch colonialists established large coffee plantations on the
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Lintong coffee is grown in the District of Lintong Nihuta, to the south-west of
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Research on coffee diseases and identification of resistant planting material
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was the region where the earliest coffee plantations were established by the
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being grown commercially in Indonesia. They fall into six main categories:
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The Indonesian Coffee and Cocoa Research Institute (ICCRI) is located in
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plague in the late 1880s killed off much of the plantation stocks in the
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and Japan, although demand from emerging markets such as Russia, China,
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http://pascal.iseg.utl.pt/~cesa/Jornadas%20Timor-vers%E3o%20final..pdf
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blends, where it adds characteristic flavours and the all important
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Caturra is a mutation of Bourbon coffee, which originated in Brazil.
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There are two main coffee-growing areas in Papua. The first is the
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to its south, where coffee is commonly traded through the town of
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Farmer training on improved production and processing techniques
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The coffee was shipped to Europe from the port of Batavia (now
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in 1924. Coffee at the time was also grown in East Indonesia:
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An old man is peeling coffee near megalithic stones at Bena,
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The most unusual form of coffee processing in Indonesia is "
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In the 18th century, coffee shipped from Batavia sold for 3
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The Dutch governor in Malabar (India) sent arabica coffee (
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can produce 15 tonnes, 2.5 tonnes of them are produced as
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Land mapping to identify new areas for coffee production
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in Sanggar peninsula is the main coffee-growing area in
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is a trade name, used for arabica coffee from northern
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Elita Perkebunan (A Coffee and Cocoa Research Journal)
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IOP Conference Series: Earth and Environmental Science
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Kopi tubruk; traditional preparation of coffee in Bali
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is a region on the hillsides surrounding the town of
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At least one U.S. manufacturer, soft drink producer
691:Tugosari, and they cover more than 4,000 hectares. 48:. Unsourced material may be challenged and removed. 2036:http://www.bps.go.id/linkTabelStatis/view/id/1672 1856:: CS1 maint: DOI inactive as of September 2024 ( 1211:Robusta is also an important part of traditional 1051: 1015:Supply of coffee processing and testing equipment 1012:Supply of coffee seedlings for improved varieties 3550: 1818:Sarirahayu, Kartika; Aprianingsih, Atik (2018). 1740: 1363:. Great Britain: Mitchell Beazley. p. 168. 214:) seedlings from Yemen to the Dutch governor of 3267: 1648:http://ses.library.usyd.edu.au/handle/2123/9222 1132:is the largest producer, with the provinces of 1517:, 2004. Vol. XXVII, NĂșmero(s) 2/4. pp 203–216. 3253: 2133: 1928: 1736: 1734: 1382: 1380: 1076:crop in Indonesia and, in January 2007, the 929: 1915:10.22302/iccri.jur.pelitaperkebunan.v30i2.1 1766:: CS1 maint: numeric names: authors list ( 1428: 1426: 1088:. The protected park is home to endangered 3260: 3246: 2140: 2126: 1895: 1731: 574:Sulawesi (Toraja, Kalosi, Mamasa and Gowa) 1913: 1682:Specialty Coffee Association of Indonesia 1588: 1377: 1280: 1278: 1046:Specialty Coffee Association of Indonesia 460:Learn how and when to remove this message 108:Learn how and when to remove this message 3172:Gustav III of Sweden's coffee experiment 1563:Triska Damayanti; Hafid Setiadi (2019). 1423: 1358: 1055: 933: 728: 720: 620: 310:can be traced back to the 18th century. 197: 178: 134: 119: 3579:History of the Dutch East India Company 2942:Coffee ceremony of Ethiopia and Eritrea 1614:Singapore Journal of Tropical Geography 1611: 1463: 1407:. Indonesia-tourism.com. Archived from 1192:Most of Indonesia's robusta is used in 882:. The second is the Kamu Valley in the 662:. The Dutch responded by replacing the 3551: 3533:List of countries by coffee production 2226:List of countries by coffee production 1824:Asian Journal of Technology Management 1275: 1264:List of countries by coffee production 1034: 499:. It was derived from the name of the 3241: 2121: 1434:"Food-Info.net> History of coffee" 1361:The World Atlas of Coffee 2nd Edition 1658: 442:adding citations to reliable sources 413: 356:There are more than 20 varieties of 139:Coffee being roasted at Toko Aroma, 46:adding citations to reliable sources 17: 3538:List of countries by coffee exports 2048: 1082:Bukit Barisan Selatan National Park 979:". This coffee is processed by the 895:Koperasi Serba Usaha Baliem Arabica 150:was the fourth-largest producer of 13: 3121:United States Barista Championship 2107:Manufacture of coffee in Indonesia 990: 503:people, who produce coffee in the 14: 3595: 2094: 2060:International Coffee Organization 1896:Aklimawati, Lya (1 August 2014). 1124:is grown at lower altitudes than 1111: 804:eruption of Mount Tambora in 1815 713:was named after the Java coffee. 562:in Indonesia, the EU and the UK. 554:. Gayo coffee is registered as a 3442:Democratic Republic of the Congo 3392: 3220: 3219: 3206: 2100: 1634:10.1111/j.1467-9493.2007.00290.x 1243: 1229: 878:region, surrounding the town of 531:, also produces arabica coffee. 418: 228:Verenigde Oostindische Compagnie 57:"Coffee production in Indonesia" 22: 2073: 2029: 1994: 1985: 1971: 1955: 1937: 1922: 1889: 1864: 1795:"Kintamani | karatercoffee.com" 1787: 1774: 1706: 1675: 1652: 1640: 1605: 1556: 1530: 1520: 1501: 1492: 1457: 1448: 1042:International Coffee Agreements 609:finish and is smooth and soft. 586:highlands, and the district of 429:needs additional citations for 33:needs additional citations for 1838:(inactive 13 September 2024). 1590:10.1088/1755-1315/338/1/012028 1478:10.1016/j.worlddev.2007.09.005 1397: 1352: 1331: 1309: 1290: 1052:Current status of the industry 941:, coffee seeds from faeces of 347: 1: 2572:Single-serve coffee container 2056:"Indonesian Trade statistics" 1269: 487: 3564:Coffee production by country 2023:10.1016/j.biocon.2008.11.024 1968:. Retrieved January 4, 2018. 1718:Remarkable Indonesian Coffee 1515:Revista de CiĂȘncias AgrĂĄrias 1259:List of Indonesian beverages 598:(to the west of Toraja) and 7: 1222: 1072:Coffee is often grown as a 770:Kopi Arabica Kintamani Bali 10: 3600: 3126:World Barista Championship 2552:Neapolitan flip coffee pot 2147: 1393:10.4135/9781452218458.n553 1078:World Wide Fund for Nature 985:Paradoxurus hermaphroditus 789: 702:with beans grown in Java. 518: 409: 174: 3525: 3409: 3387: 3276: 3200: 3139: 3113: 3063: 2995: 2914: 2888: 2580: 2419: 2378: 2254: 2196: 2155: 1836:10.12695/ajtm.2018.11.1.1 1703:. Retrieved 8 August 2008 1542:Indonesia Investments.com 1164:Production and processing 1060:Making coffee by hand in 930:Harvesting and processing 809: 711:Java programming language 654:area before spreading to 578:The Indonesian island of 193:United East India Company 3559:Agriculture in Indonesia 2178:International Coffee Day 1661:"Antara Jawa Barat News" 1359:Hoffmann, James (2018). 899:fair trade certification 834: 224:Dutch East India Company 189:Dutch East India Company 2972:Historical coffeehouses 2003:Biological Conservation 1581:2019E&ES..338a2028D 737:The highland region of 716: 616: 556:Geographical Indication 534: 3512:United States (Hawaii) 3182:Coffee vending machine 2406:Furan-2-ylmethanethiol 1747:Atlas Coffee Importers 1219:on top of the coffee. 1065: 946: 831:after by some buyers. 794:The western slopes of 734: 726: 626: 375:Hibrido de Timor (HDT) 207: 195: 167:beans; the balance is 159:production of coffee. 144: 132: 2987:Viennese coffee house 2518:Karlsbad coffee maker 2045:, accessed 3 May 2015 1663:. Antarajawabarat.com 1059: 937: 732: 724: 624: 290:highland (Aceh) near 286:in 1888, followed in 202:Coffee plantation in 201: 182: 138: 123: 3569:Economy of Indonesia 3147:Coffee and doughnuts 2750:Indian filter coffee 2183:Single-origin coffee 2113:Indonesian Coffee UK 2109:at Wikimedia Commons 1693:on 14 September 2008 1171:break bulk shipments 945:, Lampung, Indonesia 876:Jayawijaya Highlands 438:improve this article 42:improve this article 3584:Coffee in Indonesia 3187:Used coffee grounds 2015:2009BCons.142..597G 1962:Meet our superfruit 1626:2007SJTG...28..188N 1411:on 18 February 2013 1035:Coffee associations 3301:Dominican Republic 3192:Sustainable coffee 2889:Organization lists 2850:RĂŒdesheimer Kaffee 2630:CafĂ© com cheirinho 2219:Sustainable coffee 2214:Shade-grown coffee 2041:2015-04-29 at the 1876:www.tasteatlas.com 1317:"Trade Statistics" 1303:2015-12-08 at the 1204:, South Korea and 1066: 1025:coffee berry borer 947: 874:, in the central 735: 727: 627: 397:Caturra cultivars: 320:Hemileia vastatrix 208: 196: 145: 133: 3574:Indonesian drinks 3546: 3545: 3410:Other cultivators 3269:Coffee production 3235: 3234: 3213:Coffee portal 3131:World Brewers Cup 2755:Ipoh white coffee 2236:Coffee wastewater 2204:Coffee production 2188:Third-wave coffee 2105:Media related to 1950:978-2-900212-22-6 1575:(12028): 012028. 1466:World Development 1405:"Jakarta history" 1370:978-1-78472-429-0 1173:, rather than in 1084:on the island of 828:under shade trees 821:. The terrain of 644:Dutch East Indies 625:Coffee plantation 560:Kopi Arabika Gayo 552:under shade trees 470: 469: 462: 270:) in 1860 titled 204:Dutch East Indies 118: 117: 110: 92: 3591: 3402: 3397: 3396: 3356:Papua New Guinea 3279:producers (2014) 3262: 3255: 3248: 3239: 3238: 3226:Category: Coffee 3223: 3222: 3211: 3210: 3162:Coffee leaf rust 3035:Dandelion coffee 2901:Coffee companies 2740:Gassosa al caffĂš 2508:Espresso machine 2142: 2135: 2128: 2119: 2118: 2104: 2089: 2088: 2077: 2071: 2070: 2068: 2066: 2052: 2046: 2033: 2027: 2026: 1998: 1992: 1989: 1983: 1982: 1975: 1969: 1959: 1953: 1941: 1935: 1934: 1926: 1920: 1919: 1917: 1893: 1887: 1886: 1884: 1882: 1868: 1862: 1861: 1855: 1847: 1815: 1806: 1805: 1803: 1801: 1791: 1785: 1778: 1772: 1771: 1765: 1757: 1755: 1753: 1738: 1729: 1728: 1726: 1724: 1710: 1704: 1702: 1700: 1698: 1689:. Archived from 1679: 1673: 1672: 1670: 1668: 1656: 1650: 1644: 1638: 1637: 1609: 1603: 1602: 1592: 1560: 1554: 1553: 1551: 1549: 1534: 1528: 1524: 1518: 1505: 1499: 1496: 1490: 1489: 1472:(9): 1607–1622. 1461: 1455: 1452: 1446: 1445: 1443: 1441: 1430: 1421: 1420: 1418: 1416: 1401: 1395: 1384: 1375: 1374: 1356: 1350: 1347: 1338: 1335: 1329: 1328: 1326: 1324: 1313: 1307: 1294: 1288: 1282: 1253: 1248: 1247: 1239: 1237:Indonesia portal 1234: 1233: 1232: 1128:. The island of 981:Asian palm civet 764:Stakeholders in 465: 458: 454: 451: 445: 422: 414: 369:coffee leaf rust 113: 106: 102: 99: 93: 91: 50: 26: 18: 3599: 3598: 3594: 3593: 3592: 3590: 3589: 3588: 3549: 3548: 3547: 3542: 3521: 3405: 3398: 3391: 3385: 3278: 3272: 3266: 3236: 3231: 3205: 3196: 3135: 3109: 3064:Serving vessels 3059: 2991: 2910: 2884: 2790:Latte macchiato 2660:CaffĂš macchiato 2576: 2415: 2374: 2259: 2250: 2231:Coffee roasting 2192: 2151: 2146: 2097: 2092: 2079: 2078: 2074: 2064: 2062: 2054: 2053: 2049: 2043:Wayback Machine 2034: 2030: 1999: 1995: 1990: 1986: 1977: 1976: 1972: 1960: 1956: 1942: 1938: 1927: 1923: 1894: 1890: 1880: 1878: 1870: 1869: 1865: 1849: 1848: 1816: 1809: 1799: 1797: 1793: 1792: 1788: 1779: 1775: 1759: 1758: 1751: 1749: 1739: 1732: 1722: 1720: 1712: 1711: 1707: 1696: 1694: 1685: 1680: 1676: 1666: 1664: 1657: 1653: 1645: 1641: 1610: 1606: 1561: 1557: 1547: 1545: 1536: 1535: 1531: 1525: 1521: 1506: 1502: 1497: 1493: 1462: 1458: 1453: 1449: 1439: 1437: 1436:. Food-Info.net 1432: 1431: 1424: 1414: 1412: 1403: 1402: 1398: 1385: 1378: 1371: 1357: 1353: 1348: 1341: 1336: 1332: 1322: 1320: 1315: 1314: 1310: 1305:Wayback Machine 1295: 1291: 1283: 1276: 1272: 1249: 1242: 1235: 1230: 1228: 1225: 1208:is increasing. 1114: 1054: 1037: 993: 991:Coffee research 932: 865:Southwest Papua 837: 812: 792: 761:certification. 747:Tri Hita Karana 733:Balinese coffee 719: 619: 576: 548:Lake Laut Tawar 537: 521: 490: 466: 455: 449: 446: 435: 423: 412: 391:Ethiopian lines 350: 292:Lake Laut Tawar 278:organizations. 206:circa 1870–1900 177: 114: 103: 97: 94: 51: 49: 39: 27: 12: 11: 5: 3597: 3587: 3586: 3581: 3576: 3571: 3566: 3561: 3544: 3543: 3541: 3540: 3535: 3529: 3527: 3523: 3522: 3520: 3519: 3514: 3509: 3504: 3499: 3494: 3489: 3484: 3479: 3474: 3469: 3464: 3459: 3454: 3449: 3444: 3439: 3434: 3429: 3424: 3419: 3413: 3411: 3407: 3406: 3404: 3403: 3388: 3386: 3384: 3383: 3378: 3373: 3368: 3363: 3358: 3353: 3348: 3343: 3338: 3333: 3328: 3323: 3318: 3313: 3308: 3303: 3298: 3293: 3288: 3282: 3280: 3274: 3273: 3265: 3264: 3257: 3250: 3242: 3233: 3232: 3230: 3229: 3216: 3201: 3198: 3197: 3195: 3194: 3189: 3184: 3179: 3174: 3169: 3164: 3159: 3157:Coffee service 3154: 3149: 3143: 3141: 3137: 3136: 3134: 3133: 3128: 3123: 3117: 3115: 3111: 3110: 3108: 3107: 3102: 3097: 3096: 3095: 3085: 3080: 3079: 3078: 3067: 3065: 3061: 3060: 3058: 3057: 3052: 3047: 3042: 3037: 3032: 3027: 3022: 3017: 3012: 3007: 3001: 2999: 2993: 2992: 2990: 2989: 2984: 2979: 2974: 2969: 2964: 2959: 2957:Coffee cupping 2954: 2952:Coffee culture 2949: 2944: 2939: 2934: 2929: 2927:Bikini barista 2924: 2918: 2916: 2912: 2911: 2909: 2908: 2903: 2898: 2892: 2890: 2886: 2885: 2883: 2882: 2877: 2875:Wiener Melange 2872: 2867: 2862: 2860:Turkish coffee 2857: 2852: 2847: 2842: 2837: 2832: 2827: 2822: 2817: 2812: 2807: 2802: 2800:Liqueur coffee 2797: 2792: 2787: 2785:Kurdish coffee 2782: 2777: 2772: 2767: 2762: 2757: 2752: 2747: 2742: 2737: 2732: 2727: 2722: 2717: 2712: 2707: 2702: 2700:Dalgona coffee 2697: 2692: 2687: 2682: 2680:Coffee cabinet 2677: 2672: 2667: 2662: 2657: 2652: 2650:CaffĂš corretto 2647: 2642: 2637: 2635:CafĂ© con leche 2632: 2627: 2622: 2617: 2612: 2607: 2602: 2597: 2592: 2586: 2584: 2578: 2577: 2575: 2574: 2569: 2564: 2562:Turkish coffee 2559: 2554: 2549: 2544: 2539: 2538: 2537: 2530:Instant coffee 2527: 2522: 2521: 2520: 2510: 2505: 2504: 2503: 2498: 2493: 2483: 2478: 2477: 2476: 2466: 2461: 2456: 2451: 2446: 2441: 2436: 2431: 2425: 2423: 2417: 2416: 2414: 2413: 2408: 2403: 2398: 2393: 2388: 2382: 2380: 2376: 2375: 2373: 2372: 2371: 2370: 2358: 2351: 2350: 2349: 2337: 2330: 2329: 2328: 2323: 2318: 2313: 2308: 2303: 2298: 2293: 2288: 2283: 2278: 2265: 2263: 2252: 2251: 2249: 2248: 2243: 2241:Decaffeination 2238: 2233: 2228: 2223: 2222: 2221: 2216: 2211: 2209:Organic coffee 2200: 2198: 2194: 2193: 2191: 2190: 2185: 2180: 2175: 2170: 2165: 2159: 2157: 2153: 2152: 2145: 2144: 2137: 2130: 2122: 2116: 2115: 2110: 2096: 2095:External links 2093: 2091: 2090: 2085:uncomtrade.com 2072: 2047: 2028: 2009:(3): 597–605. 1993: 1984: 1970: 1954: 1936: 1921: 1908:(2): 159–180. 1888: 1863: 1807: 1786: 1773: 1730: 1705: 1674: 1651: 1639: 1620:(3): 188–204. 1604: 1555: 1529: 1519: 1500: 1491: 1456: 1447: 1422: 1396: 1376: 1369: 1351: 1339: 1330: 1308: 1289: 1273: 1271: 1268: 1267: 1266: 1261: 1255: 1254: 1240: 1224: 1221: 1198:western Europe 1194:instant coffee 1190: 1189: 1166: 1165: 1126:Coffea arabica 1122:Coffea robusta 1119: 1118: 1113: 1112:Robusta coffee 1110: 1053: 1050: 1036: 1033: 1017: 1016: 1013: 1010: 1007: 1004: 992: 989: 931: 928: 904:All coffee is 857:Highland Papua 836: 833: 811: 808: 791: 788: 718: 715: 618: 615: 575: 572: 536: 533: 520: 517: 489: 486: 468: 467: 426: 424: 417: 411: 408: 407: 406: 400: 394: 388: 378: 372: 358:Coffea arabica 349: 346: 342:Coffea arabica 256:Cultuurstelsel 212:Coffea arabica 183:Replica of an 176: 173: 156:Dutch colonial 116: 115: 30: 28: 21: 9: 6: 4: 3: 2: 3596: 3585: 3582: 3580: 3577: 3575: 3572: 3570: 3567: 3565: 3562: 3560: 3557: 3556: 3554: 3539: 3536: 3534: 3531: 3530: 3528: 3524: 3518: 3515: 3513: 3510: 3508: 3505: 3503: 3500: 3498: 3495: 3493: 3490: 3488: 3485: 3483: 3480: 3478: 3475: 3473: 3470: 3468: 3465: 3463: 3460: 3458: 3455: 3453: 3450: 3448: 3445: 3443: 3440: 3438: 3435: 3433: 3430: 3428: 3425: 3423: 3420: 3418: 3415: 3414: 3412: 3408: 3401: 3400:Coffee portal 3395: 3390: 3382: 3379: 3377: 3374: 3372: 3369: 3367: 3364: 3362: 3359: 3357: 3354: 3352: 3349: 3347: 3344: 3342: 3339: 3337: 3334: 3332: 3329: 3327: 3324: 3322: 3319: 3317: 3314: 3312: 3309: 3307: 3304: 3302: 3299: 3297: 3294: 3292: 3289: 3287: 3284: 3283: 3281: 3275: 3270: 3263: 3258: 3256: 3251: 3249: 3244: 3243: 3240: 3228: 3227: 3217: 3215: 3214: 3209: 3203: 3202: 3199: 3193: 3190: 3188: 3185: 3183: 3180: 3178: 3177:Canned coffee 3175: 3173: 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3144: 3142: 3138: 3132: 3129: 3127: 3124: 3122: 3119: 3118: 3116: 3112: 3106: 3103: 3101: 3098: 3094: 3091: 3090: 3089: 3086: 3084: 3081: 3077: 3074: 3073: 3072: 3069: 3068: 3066: 3062: 3056: 3053: 3051: 3048: 3046: 3043: 3041: 3038: 3036: 3033: 3031: 3028: 3026: 3025:Cereal coffee 3023: 3021: 3018: 3016: 3013: 3011: 3008: 3006: 3005:Barley coffee 3003: 3002: 3000: 2998: 2994: 2988: 2985: 2983: 2980: 2978: 2975: 2973: 2970: 2968: 2965: 2963: 2962:Coffee palace 2960: 2958: 2955: 2953: 2950: 2948: 2945: 2943: 2940: 2938: 2935: 2933: 2932:CaffĂš sospeso 2930: 2928: 2925: 2923: 2920: 2919: 2917: 2913: 2907: 2904: 2902: 2899: 2897: 2894: 2893: 2891: 2887: 2881: 2878: 2876: 2873: 2871: 2870:White Russian 2868: 2866: 2863: 2861: 2858: 2856: 2853: 2851: 2848: 2846: 2843: 2841: 2838: 2836: 2833: 2831: 2828: 2826: 2823: 2821: 2818: 2816: 2813: 2811: 2808: 2806: 2803: 2801: 2798: 2796: 2793: 2791: 2788: 2786: 2783: 2781: 2778: 2776: 2773: 2771: 2768: 2766: 2763: 2761: 2758: 2756: 2753: 2751: 2748: 2746: 2743: 2741: 2738: 2736: 2733: 2731: 2728: 2726: 2723: 2721: 2720:FrappĂ© coffee 2718: 2716: 2713: 2711: 2708: 2706: 2703: 2701: 2698: 2696: 2693: 2691: 2688: 2686: 2683: 2681: 2678: 2676: 2673: 2671: 2668: 2666: 2663: 2661: 2658: 2656: 2653: 2651: 2648: 2646: 2643: 2641: 2638: 2636: 2633: 2631: 2628: 2626: 2623: 2621: 2620:CĂ  phĂȘ sữa đá 2618: 2616: 2615:Black Russian 2613: 2611: 2608: 2606: 2603: 2601: 2600:Beaten coffee 2598: 2596: 2593: 2591: 2588: 2587: 2585: 2583: 2582:Coffee drinks 2579: 2573: 2570: 2568: 2565: 2563: 2560: 2558: 2555: 2553: 2550: 2548: 2545: 2543: 2540: 2536: 2533: 2532: 2531: 2528: 2526: 2523: 2519: 2516: 2515: 2514: 2511: 2509: 2506: 2502: 2499: 2497: 2494: 2492: 2489: 2488: 2487: 2484: 2482: 2479: 2475: 2472: 2471: 2470: 2467: 2465: 2462: 2460: 2457: 2455: 2452: 2450: 2447: 2445: 2444:Brewed coffee 2442: 2440: 2437: 2435: 2434:Arabic coffee 2432: 2430: 2427: 2426: 2424: 2422: 2418: 2412: 2409: 2407: 2404: 2402: 2399: 2397: 2394: 2392: 2389: 2387: 2384: 2383: 2381: 2377: 2369: 2366: 2365: 2364: 2363: 2359: 2357: 2356: 2352: 2348: 2345: 2344: 2343: 2342: 2338: 2336: 2335: 2331: 2327: 2324: 2322: 2319: 2317: 2314: 2312: 2309: 2307: 2304: 2302: 2299: 2297: 2294: 2292: 2289: 2287: 2284: 2282: 2281:Blue Mountain 2279: 2277: 2274: 2273: 2272: 2271: 2267: 2266: 2264: 2262: 2257: 2253: 2247: 2246:Home roasting 2244: 2242: 2239: 2237: 2234: 2232: 2229: 2227: 2224: 2220: 2217: 2215: 2212: 2210: 2207: 2206: 2205: 2202: 2201: 2199: 2195: 2189: 2186: 2184: 2181: 2179: 2176: 2174: 2171: 2169: 2166: 2164: 2161: 2160: 2158: 2154: 2150: 2143: 2138: 2136: 2131: 2129: 2124: 2123: 2120: 2114: 2111: 2108: 2103: 2099: 2098: 2086: 2082: 2076: 2061: 2057: 2051: 2044: 2040: 2037: 2032: 2024: 2020: 2016: 2012: 2008: 2004: 1997: 1988: 1980: 1974: 1967: 1963: 1958: 1951: 1947: 1940: 1932: 1925: 1916: 1911: 1907: 1903: 1899: 1892: 1877: 1873: 1867: 1859: 1853: 1845: 1841: 1837: 1833: 1829: 1825: 1821: 1814: 1812: 1796: 1790: 1783: 1782: 1777: 1769: 1763: 1748: 1744: 1737: 1735: 1719: 1715: 1709: 1692: 1688: 1683: 1678: 1662: 1655: 1649: 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Ngada
Flores

Bandung
Indonesia
coffee
Dutch colonial
arabica
robusta

East Indiaman
Dutch East India Company
United East India Company

Dutch East Indies
Batavia
Jakarta
Dutch East India Company

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