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327:. A Dutch oven without integral legs can be used as a conventional pot on a stove, or may be set on a separate welded steel or cast iron tripod stand or on small stones when cooking on hot coals. These ovens are typically made of bare cast iron, although some are aluminium. The bail handle facilitates lifting the Dutch oven onto and off the coals, using a metal hook. Dutch ovens are often used in
250:
157:
was a partner in the Brass Works
Company of Bristol, which made malt mills for breweries. Apparently in 1704, Darby visited the Netherlands, where he studied the Dutch methods of working brass, including the casting of brass pots. Darby learned that when making castings, the Dutch used molds made of
643:
After use Dutch ovens are typically cleaned like other cast-iron cookware: with boiling water, and a soft brush or sponge. Where possible, a cleaned and freshly oiled Dutch oven should be stored in a clean, dry location with the lid ajar or off to promote air circulation and to avoid the smell and
618:
When cooking over a campfire, it is possible to use old-style lipped cast-iron Dutch ovens as baking ovens. A smaller baking pan can be placed inside the ovens, used and replaced with another as the first batch is completed. It is also possible to stack Dutch ovens on top of each other, conserving
167:
and
Researching Food History agree that several very different cooking devices were called "Dutch ovens" — a cast-iron pan with legs and a lid; a roughly rectangular box that was open on one side and that was used to roast meats, and a compartment in a brick hearth that was used for baking.
162:
section of
Bristol. There, Darby realized that he could sell more kitchen wares if he could replace brass with a cheaper metal, namely, cast iron. Initial experiments to cast iron in sand molds were unsuccessful, but with the aid of one of his workers, James Thomas, a Welshman, he succeeded in
372:
433:, is unlike most other Dutch ovens, in that it is round-bottomed. Traditionally it is a single cast, cast-iron pot, reinforced with external double or triple circumscribing ribs, a bail handle for suspending the pot, and three short legs for resting the pot. It is similar in appearance to a
437:. It has a matching handled lid, which is recessed, and convex to allow for hot coals to rest on top, providing additional heat from above. When the vessel is to be stored long term, care must be taken to avoid rust forming by seasoning. "Potjie" can also refer to the technique of cooking
283:. The model was introduced in 1891 by BK, a well-known Dutch manufacturer of cookware. Cheaper and lighter in weight than cast iron, it proved to be a revolution in the kitchen. A braadpan is mainly used for frying meat only, but it can also be used for making traditional
191:
because of its versatility and durability. Cooks used them to boil, bake, stew, fry, and roast. The ovens were so valuable that wills in the 18th and 19th centuries frequently spelled out the desired inheritor. For example,
163:
casting iron cookware. In 1707 he obtained a patent for the process of casting iron in sand, which derived from the Dutch process. Thus, the term "Dutch oven" has endured for over 300 years, since at least 1710. The
38:
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With care, after much use the surfaces of the Dutch oven will become dark black, very smooth, shiny and non-stick. With proper care, a Dutch oven will provide long service.
227:
in the 1850s proudly displays a Dutch oven hanging from the front of the handcart. The Dutch oven is also the official state cooking pot of Texas, Utah, and
Arkansas.
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taste of rancid oil. If the Dutch oven must be stored with the lid on, a paper towel or piece of newspaper should be placed inside the oven to absorb any moisture.
153:
was the preferred metal for
English cookware and domestic utensils, and the Dutch produced it at the lowest cost, which, however, was still expensive. In 1702,
158:
sand, rather than the traditional loam and clay, and this innovation produced a finer finish on their brassware. In 1706 he started a new brass mill in the
176:
American Dutch ovens changed over time during the colonial era. These changes included a shallower pot, legs to hold the oven above the coals, and a lid
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Indeed, a "Dutch oven" is mentioned in the records of the
Augusta county (Virginia) courthouse for October 20, 1769: Chalkley, Lyman,
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with a narrow top and bottom and wider in the middle. When used inside a traditional oven, a long handled holding tool called
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Enameled ovens do not need to be seasoned before use. However, they lose some of the other advantages of bare cast iron.
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is credited with the design of the flat lid with a ridge for holding coals as well as the addition of legs to the pots.
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200:) specified in her will, dated 20 May 1788, that one-half of her "iron kitchen furniture" should go to her son-in-law,
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the heat that would normally rise from the hot coals on the top. These stacks can be as high as five or six pots.
17:
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357:, the Bedourie ovens were developed as a more robust, non-breakable alternative to the cast-iron Dutch ovens.
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can be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an
835:
Metallurgy: The Art of
Extracting Metals from Their Ores and Adapting Them to Various Purposes of Manufacture
658:
Enameled ovens can usually be cleaned like ordinary cookware, and some brands can be put in the dishwasher.
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1291:
857:
Appendix to
Reference Index of Patents of Invention, Containing Abstracts from such of the Early Patents …
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is used handle chugunok in the oven. Since a chugunok has no handles, it's inconvenient to use a it on a
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pots, after a popular food prepared in it. The larger pots are normally used for large gatherings,
220:
204:, and the other half to Betty Carter, a granddaughter. This bequest included several Dutch ovens.
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615:. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch oven.
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499:. A chugunok is used in a variety of cooking methods, including high temperature cooking,
8:
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also states that the first occurrence of the term "Dutch oven" was in 1769. See article:
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Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and
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441:. Among the recipes that require a potjie, there is one for a type of bread called "
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Westward-bound settlers took Dutch ovens with them. A Dutch oven was among the gear
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460:, funerals or weddings, to prepare large quantities of food. Wooden spoons called
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also carried Dutch ovens from the mid-19th century into the early 20th century.
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430:
201:
697:
The Most
Powerful Idea in the World: A Story of Steam, Industry, and Invention
1301:
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camp oven is a steel cookpot, shaped and used like a Dutch oven. Named after
340:
233:
exploring the
American frontier used Dutch ovens into the late 19th century.
125:
467:
This tradition persisted over the years and survives today as a traditional
116:, a traditional Balkan cast-iron oven, and are related to the South African
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also took along their Dutch ovens. In fact, a statue raised to honor the
181:
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913:"Researching Food History : Dutch Oven - Iron or Tin or ... Brick?"
884:
states that the term "Dutch oven" first appeared in print in 1769. See:
234:
91:
which means "cooking pot" (although in French these pots are known as
612:
426:
366:
346:
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267:, which literally translates to roasting pan. Another name for it is
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855:
British patent no. 380 (issued: 1707), in: Woodcroft, Bennet, ed.,
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312:, or chuckwagon Dutch oven usually has three integral legs, a wire
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with a tight-fitting lid. Dutch ovens are usually made of seasoned
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A Dutch oven, or braadpan, as it is used in the Netherlands today
131:
70:
1068:"Camping and outdoor cookware, fish smoker, cookers and frypans"
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899:(Rosslyn, Virginia: Commonwealth Printing Co., 1912), vol. 1,
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Burwood, Stephen, "Abraham Darby" in: Magill, Frank N., ed.,
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is a cast-iron pot used in a modern oven or in a traditional
453:
150:
98:
1089:"Camp Oven Cooking In Australia (Cocia) - Camp Oven Cooking"
1008:"Where Can I Find a List of Official State Cooking Vessels?"
316:, and a slightly concave, rimmed lid so that coals from the
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85:. The international name casserole dish is from the French
30:
This article is about the cooking pot. For other uses, see
825:
The 17th and 18th Centuries: Dictionary of World Biography
859:(London, England: Great Seal Patent Office, 1855), p. 46.
568:
A variety of chugunoks are used to prepare an entire meal
464:
in the Tsonga language are used for mixing and stirring.
448:
Among the South African indigenous peoples, specifically
291:. Cast-iron models exist, but are used less frequently.
897:
Chronicles of the Scotch-Irish settlement in Virginia …
215:
between 1804 and 1806. Mormon pioneers who settled the
1112:
Stan Engelbrecht; Tamsen de Beer; Ree Treweek (2005).
1220:(4th (paperback) ed.). Taylor Trade Publishing.
418:
406:
65:; however, some Dutch ovens are instead made of cast
534:
The shape of a chugunok is similar to a traditional
400:
109:
1115:
African salad: A portrait of South Africans at Home
397:
425:) directly translated "pottle or little pot" from
180:to keep the coals on the lid and out of the food.
1139:"How to Use a Dutch Oven in a Conventional Oven?"
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1343:Cuisine of the Southwestern United States
853:"Casting iron bellied pots in sand only,"
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1047:A History of BK (De geschiedenis van BK)
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36:
1348:Western (genre) staples and terminology
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965:"Texas Pays Tribute to the Dutch Oven"
837:(London, England: John Murray, 1864),
445:", which literally means "pot bread".
27:Cooking pot with thick walls and a lid
1196:
622:
211:carried when they explored the great
171:
24:
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985:. Pioneer.utah.gov. Archived from
939:"Dutch Oven & Cast Iron Range"
452:, these pots also became known as
57:(international) is a thick-walled
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81:, and these are sometimes called
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983:"Utah Symbols — Dutch Oven"
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187:Colonists and settlers valued
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1:
1265:The dictionary definition of
1056:, Retrieved 15 September 2013
683:
580:Chugunok with a long handled
1201:. McGraw-Hill Professional.
761:Ashton, Thomas Southcliffe,
41:An American Dutch oven, 1896
7:
1239:. Bonnevile Publishing Co.
767:Manchester University Press
701:University of Chicago Press
661:
474:
261:, a Dutch oven is called a
110:
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73:. Some metal varieties are
32:Dutch oven (disambiguation)
10:
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1151:"Lodge Cast Iron Cookware"
882:Merriam-Webster Dictionary
668:List of cooking techniques
483:, but mostly in Russia, a
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165:Merriam-Webster Dictionary
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29:
1070:. Southern Metal Spinners
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221:Mormon handcart companies
149:During the 17th century,
1178:Larsen, Joan S. (1991).
1091:. Aussiecampovencook.com
789:(Burwood, 1999), p. 396.
758:(Burwood, 1999), p. 396.
738:(Burwood, 1999), p. 396.
721:(Burwood, 1999), p. 396.
294:
1216:Ragsdale, John (2006).
673:List of cooking vessels
501:low-temperature cooking
1197:Mills, Sheila (2008).
1118:. Day One Publishing.
1032:Dutch Ovens Chronicled
952:Dutch Ovens Chronicled
926:Dutch Ovens Chronicled
869:Dutch Ovens Chronicled
820:(Ashton, 1924), p. 27.
806:(Percy, 1864), p. 887.
803:(Rosen, 2010), p. 146.
786:(Percy, 1864), p. 887.
765:(Manchester, England:
755:(Rosen, 2010), p. 146.
741:(Ashton, 1924), p. 27.
735:(Rosen, 2010), p. 146.
718:(Rosen, 2010), p. 145.
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196:(mother of President
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1182:. LFS Publications.
355:Bedourie, Queensland
331:outdoor activities.
194:Mary Ball Washington
1328:Symbols of Arkansas
915:. 2 September 2014.
471:method of cooking.
223:who entered Utah's
1280:Dutch Oven Cooking
1237:Dutch Oven Cookin'
1218:Dutch Oven Cooking
1180:Lovin' Dutch Ovens
1052:2013-10-02 at the
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623:Seasoning and care
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213:American Northwest
189:cast-iron cookware
77:rather than being
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1308:Camping equipment
1290:Media related to
1246:978-0-925838-00-1
1227:978-1-58979-352-1
1208:978-0-07-154660-7
281:induction heating
198:George Washington
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376:
375:A cast-iron
350:
344:
303:
268:
262:
256:
231:Mountain men
229:
206:
186:
175:
164:
148:
128:and Spanish
83:French ovens
82:
54:
50:
46:
44:
1292:Dutch ovens
829:see p. 396.
636:like other
543: [
314:bail handle
259:Netherlands
235:Chuckwagons
182:Paul Revere
59:cooking pot
1318:Scoutcraft
1302:Categories
1268:dutch oven
1161:2013-09-13
1095:2010-01-25
1074:2010-01-25
1044:(in Dutch)
1018:2012-08-16
993:2010-01-25
771:pp. 26–27.
684:References
613:casseroles
513:smothering
287:, such as
47:Dutch oven
769:, 1924),
439:potjiekos
427:Afrikaans
379:on a fire
367:Potjiekos
347:Australia
269:sudderpan
104:tetsunabe
88:casserole
63:cast iron
51:Dutch pot
1050:Archived
703:, 2010),
662:See also
634:seasoned
525:braising
517:roasting
497:campfire
485:chugunok
475:Chugunok
443:potbrood
435:cauldron
351:bedourie
329:Scouting
273:enameled
264:braadpan
108:and the
99:Japanese
94:cocottes
79:seasoned
75:enameled
67:aluminum
969:NPR.org
901:p. 159.
839:p. 887.
705:p. 145.
529:stewing
495:, or a
318:cooking
306:camping
300:Camping
257:In the
140:History
132:cazuela
71:ceramic
1243:
1224:
1205:
1186:
1122:
597:Ukhvat
582:ukhvat
540:ukhvat
527:, and
521:baking
493:hearth
389:potjie
377:potjie
361:Potjie
310:cowboy
289:hachée
178:flange
120:potjie
1323:Ovens
1034:33-54
928:11-14
817:See:
800:See:
783:See:
752:See:
732:See:
715:See:
547:]
536:crock
462:kombe
454:phutu
450:Zulus
431:Dutch
295:Types
285:stews
151:brass
69:, or
1241:ISBN
1222:ISBN
1203:ISBN
1184:ISBN
1120:ISBN
880:The
458:e.g.
422:-kee
387:, a
349:, a
325:oven
321:fire
279:and
871:3–4
479:In
429:or
420:POY
383:In
345:In
277:gas
112:sač
1304::
1104:^
967:.
954:28
640:.
553:.
545:ru
531:.
523:,
519:,
515:,
511:,
507:,
503:,
491:,
404:ɔɪ
308:,
304:A
136:.
49:,
45:A
1249:.
1230:.
1211:.
1192:.
1164:.
1128:.
1098:.
1077:.
1021:.
996:.
971:.
413:/
410:i
407:k
401:p
398:ˈ
395:/
391:(
34:.
20:)
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