Regional variations of barbecue

2667: 1174: 3908: 1609: 7013: 265: 950: 280: 2259: 7024: 4478: 2194: 2466: 1657: 7064: 2510: 1529: 138: 7044: 519: 1191: 76: 35: 2413: 2428: 7054: 4502: 1482: 2613:, the worn-out disc of a plough is used. Being metallic and concave, three or four metallic legs are welded and with hot coal or wood below it is easily transformed into a very effective griddle (the meat is not directly exposed to coals or flame, thus it is not grilled). Meat and offal are arranged in a spiral, in such a way that the fat naturally slips to the centre, preventing the meat from being deep-fried. 7034: 4490: 7001: 4466: 2975: 868: 2447: 2061: 352: 2894:

New Zealand barbecue is similar to a mix of American, British, Australian, South African and Pacific Island styles. Multi-cultural society in New Zealand has also led to Pakistani, Indian,(South Asian), Middle Eastern, East Asian, and South American, which all have influenced the flavors and types of

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cooking and eating style in both the United Kingdom and Republic of Ireland. Many homes have a barbecue, usually located in the back garden. Most popular are steel-built kettle and range-style barbecues with wheels to facilitate moving the equipment, but permanent brick barbecues are also used. Both

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often found in restaurants is a style of cooking falsely attributed to the mobile lifestyle of nomadic Mongolians. Originating in Taiwan in the mid to late 20th century, the so-called "Mongolian barbecue", a popular dish in American and Canadian Chinese restaurants, consists of thinly sliced lamb,

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different from barbecue in that it is the "go-to" social event for many South Africans, from Christmas Day, to graduation parties, to birthdays and every day get togethers, used as a means to celebrate. Other cultures may reserve a barbecue as a special event in its own right. Such events may be

1901:, including barbecuing, is often cosmopolitan in nature, drawing on traditions and influences from the nation's multi-ethnic minority communities and around the globe. Generally, the British barbecuing style tends to most closely resemble that of North America, Germany, and Australia, however. 1904:

In recent times, barbecue cook-off competitions have started to take place in the British Isles, similar to those held in the United States, Canada, continental Europe, and Australia. Some competitions allow teams, as well as individuals from various countries, to compete against each other.

797:. It aims to unite all South Africans by encouraging them to partake in a fun and tangible activity shared by all demographic groups, religious denominations, and body types. It is celebrated annually by South Africans across the world on 24 September (South Africa's 2786:

In Australia, barbecuing is a popular summer pastime, often referred to as a "barbie". Traditional meats cooked are lamb chops, beef steak, and sausages (colloquially known as "snags"). Coin-operated or free public gas or electric barbecues are common in city parks.

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is very similar if not identical to barbecue in Germany, even having the same name. Typically, more traditional meats such as chicken, beef, lamb, pork and sausages, are cooked. Local fish like salmon, perch and mackerel are commonly grilled on open fire or smoked.

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and grilled onions and bell peppers as well. This dish is now extremely popular in the entire country; although it is widely believed to have originated in the northern part of Mexico, it is now found almost everywhere in Mexico and the southwestern United States.

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is a popular barbecue dish, which consists of an entire kid goat, minus head, hooves and entrails (except the kidneys), slowly grilled/smoked on an open charcoal grill. The kidneys release a strong desired flavor as the carcass is slowly cooking over the fire.

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As in the United States, barbecue cook-off competitions are quite common. Barbecue cookouts, either pit-smoking, baking, grilling (charbroiling or griddling), or braising (by putting a broth-filled pot on top of a charbroil-grill) may also be combined with

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is popular in several Southeast Asian countries, including Thailand, Malaysia, Singapore, Indonesia and the Philippines. It consists of pieces of meat skewered on bamboo sticks marinated in a mixture of spices similar to a curry mix and pulverised peanut.

1074:. They first heat palm-sized stones to a high temperature over a fire and alternate layers of lamb and stone in a pot. The cooking time depends on the amount of lamb used. It is believed that it is good for one's health to hold the stone used for cooking. 2172:

Canadian barbecue takes many influences from its American neighbour, as well as from British, Central European, and Euro-Mediterranean barbecue styles. The most common items cooked on a Canadian barbecue are chicken, burgers, ribs, steaks, sausages, and

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Barbecue variations have come from the United States, Turkey, Greece, the Balkans, and immigrant communities in Germany, along with notable traditions of outdoor grilling in Germany developed by immigrants and visitors from the former Soviet Union.

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for schools and local communities, where sausages and chopped onions are cooked on a hot-plate style barbecue and served on white bread or hotdog buns, with tomato sauce or unheated barbecue sauce. These events are often referred to as

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is sometimes spread on the meat before or during its cooking. All of the major supermarket chains now offer a range of barbecue products, although availability is usually limited to the barbecue season (late spring to early autumn).

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Satay is a mainstay of most Malaysian, Indonesian, and Singaporean barbecues. Traditional satay uses only chicken thigh meat cut into strips before they are skewered. Other types of satay include pork, mutton, and beef.

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is brushed on near the end of cooking. At the same time, foil-wrapped pieces of corn and sweet potato are placed on the hot coals; these take a long time to cook so they are usually eaten at the end of the barbecue.

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Meanwhile, classic barbecue smoking techniques are also spreading in Germany and even industrially produced pulled meat like pork, chicken and turkey as well as a selection of barbecue sauces and side dishes like

2747:. The meat may alternatively be cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with the embers of charcoal (wood may also be used, especially in the state of 2812:(bacon, eggs, sausages, tomato, mushrooms) being cooked on a hot plate and/or grill. US-style barbecuing, or smoking, as opposed to the traditional grilling techniques, is becoming increasingly popular. 804:

The event was initiated by the Mzansi Braai Institute in South Africa in 2005 and, since 2008, has been promoted under the Braai4Heritage banner, a non-profit initiative. On 5 September 2007, Emeritus

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After the meat has been cooked over a charcoal flame, it is served with a thick, gooey dipping sauce made from the same mixture as the marinade for the meat, a peanut-tasting, curry-like mixture.

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In the city state of Singapore, barbecue or BBQ, as it is commonly known, is a common feature at social gatherings, but a less common feature of a typical Singaporean's daily lifestyle and diet.

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is a form of barbecue, particularly focused on baking, that is common in Northern India, Afghanistan, and Pakistan. Grilling is also popular, and uses native, local spices, especially the many

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are casual and relaxed social events where families and friends converge on a picnic spot or someone's home (normally the garden or veranda) with their own meat, salad, or side dish in hand. A

2304:, which is sheep meat slowly cooked over an open flame, or more traditionally in a fire pit. Also, as in many other places in Latin America, there is a strong tradition in Mexico of preparing 894:

was traditionally made from lamb (yáng ròu chuàn, 羊肉串), which is still the most common, but now, chicken, pork, beef, and various types of seafood can also be used. In busy tourist areas,

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Beer is often drizzled over meat during cooking, the theory being that it adds flavor while making the meat more tender. Meat is sometimes marinated for flavor and is then cooked on a

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magazine called the practice "weird". Therefore, barbecue, in the American sense, cannot be said to be a deeply held Canadian tradition (though it has always existed in the original

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used in western grills. Instead, the fire starter comes in a box of small rolled up briquettes made of sawdust and wax which is lit and placed under a stack of charcoal briquettes.

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in the South. Usually a variety of different meats are prepared including beef, pork and chicken, and there are always several salads to accompany including potato salad, beetroot,

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beef, chicken, pork, or other meat, seasonings, vegetables, and noodles, or a combination thereof, which is quickly cooked over a flat circular metal surface that has been heated.

1790:, and like all other international variants, is cooked on a grill. It is traditionally made of lamb, but there can also be pork, beef, ground seasoned beef, chicken, or sturgeon 1411:

is prepared with sliced meat (most often pork) is grilled on the dome in the centre while the vegetables and other ingredients, such as fish balls, cook in the soup (also called

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peoples method has involved slowly cooking meat over a wooden mesh of sticks. In Spanish-speaking islands of the Caribbean, such as Cuba, the Dominican Republic, and especially

1689:, a fist-sized piece of pork with a strong, dry marinade with marjoram, pepper and salt, cooked and smoked over pieces of birch wood. It is usually served with rye-wheat bread, 2891:, shellfish, and vegetables. Sausages are a popular and demanded element of barbecues and, as in Australia, sausage sizzles are one of the most common forms of fundraiser. 3575:"Finding a Place for Father: Selling the Barbecue in Postwar Canada | Érudit | Journal of the Canadian Historical Association v9 n1 1998, p. 209-223 |" 908:

In the Cantonese-speaking regions, pork barbecue is made with a marinade of honey and soy sauce, and cooked in long, narrow strips. This form of barbecue is known as

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and in some restaurants, often sold on skewers. Some restaurants allow customers to barbecue at their own table; many of these are all-you-can-eat chain restaurants.

1136:, the local Kadazan people's specialities are chicken satay and snake-meat satay, though the latter, as of 2007, is only available under exceptional circumstances. 3371: 2723:

is often a brick pillar with a grilling space in the middle. In a Brazilian barbecue, a variety of meats, pork, sausage, and chicken are cooked on a purpose-built

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are served, as they are less likely to dry out. Though not technically a grill, it is a very traditional way of cooking that still requires the great skills of an

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in the countryside. These are invariably charcoal-fired, with marinated pieces of meat, usually beef, pork, sausage or chicken wings, cooked using long, hand-held

2824:. This is also a popular method for feeding emergency services volunteers, evacuees, and stranded travellers, often with a range of commercially made salads. The 2052:

While Lebanese cuisine is not heavy on meats, barbecue is still popular on holidays with every home having a charcoal barbecue, usually placed on the balcony.

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A majority of Singaporeans live in government subsidised apartments or HDB flats. A lack of open space in homes results in BBQ gatherings in parks or chalets.

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sense of meat cooked on a framework of sticks over a fire). Yet by the late 1950s, the barbecue, once a fad, had become a permanent part of Canadian summers.

495:) has increased due to their convenience, as with barbecues elsewhere in the world. There has, however, been a renewed interest in the use of wood after the 471:

can be considerably different from a barbecue, even if the method of food preparation is very similar. Due to the traditional activities that occur around a

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Additionally, there are several other types of meats that are barbecued in Mexico, depending on the geographic region. In the northern part of the country,

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since the beginning of the human habitation of North America. US-style barbecue culture is a recent import to Canada, having been introduced following the

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wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce.

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Some types of vegetables may be grilled alongside the meat, most commonly green onions, bell peppers and chile peppers, commonly referred to in Mexico as

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or boils the food. The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai

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Barbecuing is very popular in Japan as part of an outdoor activity. Normally, more vegetables and seafood are incorporated than in the United States, and

2154:. Its arrival coincided with the commercially driven popularization of a type of "domestic masculinity" for middle-class suburban fathers in the 1950s. 1286:

and spices. Although it has acquired a Spanish name during colonial times, the method of cooking and the ingredients are indigenous to the Philippines.

2280:(literally meaning "roasted meat") consists of marinated cuts of beef rubbed with salt and pepper, and then grilled. Normally, it is accompanied with 818:

of National Braai Day (now called Braai4Heritage). The initiative received the endorsement of South Africa's National Heritage Council (NHC) in 2008.

2531: 2310:(roasted halved chicken) on mesquite charcoal-fired grills after the chicken meat has been marinated overnight in an often secretly guarded recipe 1550: 155: 48: 2233:

consists of taking a whole pig, slicing it from the head to tail along the chest and stomach, and slow-grilling the hog as it is turned on a rod.

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and tortillas accompany the consumption of grilled meat at these events, as well as soft drinks for children and alcoholic beverages for adults.

1093:, after slaughter and dressing, the innards are put back inside the carcass through a small hole, and the whole carcass is cooked over the fire. 202: 3110: 977:, garlic and chili pepper, and cooked on a grill at the table. It is a main course and is therefore served with rice and side dishes such as 174: 3392: 2594:, especially in the countryside. The recipe does not change, only the method of cooking the meat and offal. In the more conventional style 1371:, chicken franks, and sausages are also grilled. Marshmallows skewered using satay sticks is another highlight of a Singaporean barbecue. 6727: 6853: 2496:) or open fire. It is considered the traditional dish of Argentina, Uruguay, Paraguay, Chile, southern Brazil, and the Bolivian Chaco. 918: 181: 2880:

Barbecues are a very popular activity in New Zealand. A common feature in New Zealanders' gardens, it is generally powered by bottled

2400:), braising (by putting a broth-filled pot on top of a charbroil grill or gridiron grill), or smoking various meats (depending on the 4789: 2805:(colloquially known locally as "crayfish" or just "crays"), has become increasingly popular in Australia over the last few decades. 1122:

Most common meats are chicken, lamb, and beef, and in non-Muslim enclaves one will also find satay made from pork and animal offal.

777:). The site is usually provided by the butcher owner and only people who buy meat from the butcher are allowed to use the facility. 3547: 2837: 5989: 1505:

blend variations. In addition, there is also the grilling of different types of meat covered in a spicy cream based batter called

574:, commonly called crayfish, are also popular in coastal areas, particularly on the west and southwest coasts, and prawns are also 4990: 4759: 1653:

and poultry. Regional festivals feature grilled items ranging from eel to trout, whole sides of pork or beef, chicken, and duck.

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Unlike Western barbecues, everyone gathers around the fire and cooks their own food, so the atmosphere is closer to that of a

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is common practice in German butchering, but pure smoke-based techniques have not yet become popular until a few years ago.

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and in recent years has spread throughout the rest of the country as a popular street food, most notably in northern China.

170: 7057: 4506: 54: 3770: 3044: 563:, marinated chicken, pork and lamb chops, steaks, sausages of different flavors and thickness, and possibly even racks of 3368: 6425: 4540: 3802: 2213: 1620:), especially in the summertime. It is the one area of traditional home cooking that is a predominantly male activity. 1917:, with medieval references to hunting for game, such as hare, gazelle, and wild boar, in the forests and mountains of 6527: 3753: 3027: 2557: 1576: 239: 221: 119: 62: 2539: 2388:

The US has a range of contemporary suburban barbecue equipment and styles, which often consist of baking, grilling (

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Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food.

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Nutrition for Sport, Exercise and Performance: A practical guide for students, sports enthusiasts and professionals

3320: 3292: 2666: 2036:, "Al-Haesh" (Hebrew for "on the fire) is a common occurrence. Most often occurring on national holidays, such as 1429:, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. Some restaurants serve 4494: 4416: 917:

In addition, outdoor barbecues (usually known simply as BBQ) are popular among local residents on short trips to

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There is a wide variety of barbecue styles in the United States, but four major styles are commonly referenced:

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Barbeque in Thailand are mostly found at restaurants inside shopping malls for example Bar-B-Q Plaza which is a

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Barbecue is popular in all of the Caribbean islands, with each having its own local variations and traditions.

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Breakfast is another popular meal prepared on the barbecue, which generally consists of the items served in a

6702: 6687: 5253: 3926: 3267: 2364: 1949:, seasoned ground beef skewered and barbecued outside on a charcoal flame. There is also a marinated chicken 1223: 195: 2606:

is placed charcoal, and the cooking takes some 60 to 90 minutes depending on the thickness of the meat cut.

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is a technique for cooking cuts of meat, usually beef, alongside various other meats, which are cooked on a

6707: 6593: 5139: 4442: 4396: 3961: 2147: 6901: 6737: 6722: 6659: 6557: 6188: 4406: 2884:. Electric barbecues are also provided for free at many beaches and public parks throughout the country. 798: 793:

Braai Day is a celebration of South Africa's rich cultural heritage and its unique national pastime, the

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before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.

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and onions are usually put next to the edge, so that they gradually release their juices onto the meat.

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is a cooking method that originated in Thailand, In Philippines, Singapore and Malaysia, it is known as

1222:). They are usually made with pork or chicken and are served on bamboo skewers or in small cubes with a 6802: 6712: 6351: 6321: 5109: 3951: 3946: 3941: 2378: 2370: 1440:, a chunk of fat is commonly grilled at the apex of the pan so its grease prevents food from sticking. 1350: 496: 17: 3663: 1820:

charcoal and bottled gas are used as fuel, with wood-fired and mains gas equipment being less common.

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Sizzle is a well recognized event in which BBQs appear at polling places on political election days.

2037: 727: 7037: 6797: 6752: 6667: 6502: 6480: 6465: 6455: 6440: 6408: 6341: 6336: 6316: 5248: 4659: 4654: 4578: 4421: 3222: 3088: 2798: 2520: 1849: 1539: 3128: 3114: 2177:. Barbecue sauce is either brushed on when the meats are cooking, or before the meats are served. 6911: 6615: 6475: 6460: 6450: 6326: 6274: 6228: 5265: 4921: 4901: 4585: 4401: 4074: 3151: 2988: 2923:

barbecue cuisine. Some of the most legendary and continuously practiced examples can be found in

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or grill. Australian barbecues tend to be either all hot-plate or half and half hot-plate/grill.

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involves the (usually) communal cooking of meats on a hot stone, situated on the serving table.

1155:. However, these animals are now rare or endangered and their use in this manner is prohibited. 6732: 6583: 6470: 6383: 6014: 5196: 4916: 4764: 4694: 4684: 4637: 4600: 4595: 4533: 3931: 3795: 3644: 3199: 2374: 1623:

Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the

1375: 3718: 3691: 3499: 6682: 6672: 6588: 6485: 6373: 6039: 5994: 5710: 5700: 5564: 5430: 5365: 5325: 5119: 4689: 4622: 2598:, different cuts of meat, sausages and offal are placed on top of a metallic mesh with legs ( 2074: 1722: 5787: 5191: 4174: 3574: 3486:

The Levantine Table: Vibrant and delicious recipes from the Eastern Mediterranean and beyond

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This was a sharp break with Canadian tradition, however, and as late as 1955, an article in

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with chicken, beef (primarily steak), alternating meat and vegetables, or all vegetables.

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on an open pit, an alternative desirable in good weather and with a large crowd of guests

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are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat.

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A traditional cooking method used in, but not exclusive to, the French and Swiss Alps,

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where friends or families come together to grill meat in an open fire (usually near a

7088: 6959: 6833: 6697: 6598: 6562: 6532: 6281: 6213: 6203: 6198: 6151: 6146: 6136: 6099: 6029: 5942: 5862: 5852: 5792: 5772: 5747: 5730: 5623: 5594: 5512: 5507: 5497: 5472: 5420: 5405: 5355: 5290: 5285: 5270: 5154: 5057: 5052: 5020: 5015: 4983: 4963: 4958: 4948: 4943: 4886: 4866: 4841: 4806: 4749: 4627: 4590: 4526: 4482: 4229: 4104: 4051: 3966: 3862: 3847: 3788: 3749: 3724: 3697: 3505: 3023: 2938: 2825: 2748: 2678: 2382: 2128: 2015: 1754:, and may be grilled, baked, or both. In addition, some dishes combine grilling with 1671: 1342: 1278: 1195: 1063: 592:, the host usually organises the meat and guests contribute side dishes and drinks). 479:

is much better than having a barbecue. While wood was formerly the most widely used

2335:) that are grilled during back-yard or picnic-style events, commonly referred to as 2040:, small often single-use grills are used to cook a series of foods. Most common are 1226:. It can also refer to any meat or seafood dish cooked and served in a similar way. 7027: 6983: 6966: 6896: 6875: 6782: 6742: 6644: 6605: 6578: 6512: 6497: 6388: 6286: 6183: 6168: 6163: 6111: 6094: 6089: 6069: 6059: 6054: 5907: 5887: 5842: 5837: 5822: 5812: 5802: 5782: 5725: 5720: 5690: 5680: 5616: 5611: 5606: 5589: 5492: 5487: 5482: 5452: 5447: 5370: 5345: 5340: 5335: 5310: 5280: 5243: 5228: 5218: 5208: 5164: 5149: 5144: 5129: 5104: 5062: 5030: 5025: 4973: 4938: 4926: 4881: 4871: 4856: 4831: 4821: 4811: 4734: 4729: 4724: 4711: 4671: 4644: 4568: 4099: 4011: 3586: 3537:

Dekmak, Hussein. The Lebanese Cookbook, Hippocrene Books (1 October 2007), page 131

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is any type of assembly, installation or electrical device, intended for preparing

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species removal programme. Many households now own both a gas and wood or charcoal

400: 2323:, there are several types of beef, chicken and pork, as well as sausages (such as 812: 6787: 6777: 6757: 6649: 6522: 6492: 6311: 6291: 6238: 6193: 6178: 6173: 6121: 6079: 6044: 6004: 5969: 5932: 5922: 5917: 5912: 5817: 5777: 5757: 5735: 5675: 5660: 5655: 5601: 5559: 5549: 5539: 5534: 5519: 5425: 5395: 5315: 5275: 5213: 5201: 5176: 5134: 5087: 5072: 5040: 5035: 5010: 5005: 5000: 4995: 4978: 4953: 4906: 4891: 4851: 4801: 4563: 4164: 4154: 4006: 3991: 3857: 3375: 3017: 2647: 2253: 2118: 2078: 1898: 1832: 1824: 1379: 1360: 1338: 1326: 1168: 963: 684:

stand, since these gatherings are normally hosted during the long summer months.

658: 464: 379: 7047: 6547: 2216: 973:(불고기) is thinly sliced beef (sometimes pork or chicken) marinated in soy sauce, 6906: 6843: 6812: 6772: 6542: 6445: 6393: 6378: 6301: 6296: 6233: 6131: 6064: 6034: 6024: 5957: 5902: 5892: 5847: 5752: 5695: 5665: 5638: 5633: 5628: 5502: 5467: 5457: 5410: 5360: 5320: 5300: 5295: 5238: 5223: 5181: 5159: 5082: 5045: 4719: 4679: 4649: 4411: 4318: 4249: 4109: 3986: 3771:"'Democracy sausage' snags Word of the Year as 'smashed avo', 'shoey' lose out" 3416:"From cheese tarts to mookata: 11 food fads that whetted Singaporean appetites" 2948: 2841: 2821: 2809: 2709: 2701: 2455: 2089: 1945: 1890: 1863: 1608: 1512: 1346: 1334: 1247: 1051: 628:

is made from finely ground corn/maize and may be eaten with a tomato and onion

571: 500: 386:, but has since been adopted by South Africans of many ethnic backgrounds. The 898:

can also be made with various insects, bugs, birds, and other exotic animals.

714:" to advertise their cars in South Africa—equivalent to the slogan "baseball, 7082: 6939: 6860: 6792: 6692: 6517: 6507: 6435: 6306: 6208: 6141: 6126: 5962: 5952: 5947: 5857: 5579: 5529: 5524: 5462: 5415: 5233: 5114: 5077: 5067: 4931: 4861: 4794: 4706: 4612: 4274: 4016: 2924: 2110: 1981: 1718: 1485: 782: 665:

being the informal Afrikaans term for lamb chop) when significant amounts of

1649: 7017: 6954: 6762: 6269: 6264: 6158: 5937: 5477: 5390: 5385: 5380: 5330: 4449: 4348: 4139: 4041: 3347: 2868:. It was brought to international attention by 20th-century tourism to the 2802: 2643: 2634:(adobe oven) is used. These primitive ovens are a common view in Argentine 2614: 2197: 2159: 2151: 2114: 2106: 1977: 1853: 1330: 1288: 1254: 1133: 949: 902: 839: 808: 4239: 2658:. Moreover, this cooking method yields a tender dish with a smoky flavor. 7005: 6637: 6430: 5670: 4470: 4386: 4333: 4328: 4284: 4269: 4219: 4189: 4134: 4089: 4001: 3887: 3867: 2980: 2904: 2602:) such that the meat stands some 15 cm above the ground. Below the 2389: 2351: 2276: 2258: 2220: 2095: 2010: 1954: 1842: 1837: 1803: 1786: 1638: 1596: 1233: 1205: 1043: 1028: 707: 677: 455:

is regarded by some as another word for barbecue, in that it serves as a

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Belski, Regina, Forsyth, Adrienne, and Mantzioris, Evangeline (Editors)

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juice mixtures, and then garnished with various herbs and spices; basic

588:

that guests bring food (usually including meat) and drinks to (in other

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to refer to food cooked in skewers. This includes dessert dishes like

6838: 6259: 4301: 4289: 4264: 4259: 4254: 4214: 4144: 4114: 4084: 4046: 3877: 3842: 3615:"Finding a Place for Father: Selling the Barbecue in Post-war Canada" 3591: 2916: 2908: 2791: 2712:", "grillroom", and "grill area" are common English translations for 2696: 2636: 2579: 2281: 1914: 1871: 1739: 1726: 1686: 1644: 1625: 1491:

with a variety of other dishes cooked and served under the BBQ method

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Germans are enthusiastic about their version of barbecue, grilling (

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or goats are cooked in this way. There is no pot needed for cooking

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and the gathering of family and friends, which are the essence of

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Nomadic Mongolians have several barbecue methods, one of which is

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literally means "fire meat". The more common Korean BBQ is called

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The other main part of the meal in some regions of the country is

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The barbecuing of fish and other seafood such as shellfish, like

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are similar to those used to prepare the Argentine and Uruguayan

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rents out barbecue pits that are placed in popular parks such as

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and are eaten with white rice or rice cooked in coconut leaves (

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used, the point in barbecuing at which they are added, the role

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islands, and every country and culture has its own version of

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Often, barbecue meat items are marinated with olive oil and

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A somewhat similar dish, popular all over the country, is

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Before 1990, it was possible to get satay of animals like

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and several variations are often put on top of the meat.

613: 3103: 1417:). The hot pot sits on a pail of burning charcoal which 351: 3268:"4 Things to Know About Street Food in the Philippines" 1732:

The most common items cooked are chicken, beef steaks,

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Haygert, Juliana (2020). Crabtree, H. Danielle (ed.).

1908: 1282:, which is a spit-roasted whole pig dish stuffed with 1208:, native barbecue dishes are generally referred to as 1050:, chicken, and steak are also grilled and glazed with 676:

is a social occasion that has specific traditions and

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for example, as well as steaks (especially marinated

1292:, a variant made with whole chicken is also popular. 914:, and is commonly eaten and is a common street food. 834:

to refer to a barbecue. Other terms you may hear are

424: 415: 3528:, Routledge; 1st edition (4 February 2019), page 335 3488:. Ryland. Peters & Small (12 July 2022), page 32 2970: 2002:, various types of barbecued food are very popular. 616: 610: 418: 409: 406: 3221:Independent Newspapers Online (23 September 2009). 2887:Foods cooked include beef, lamb, pork, fresh fish, 1729:is a key part of the Mediterranean barbecue style. 1476: 607: 403: 162:. Unsourced material may be challenged and removed. 706:in the 1970s in its localized jingle "Braaivleis, 463:when describing the cooking equipment, such as a 7080: 3748:. Minneapolis: Lerner Publications. p. 54. 3015: 2684: 680:. The meal is subsequently eaten outside by the 475:, many South Africans would argue that having a 3664:"Brazilian Steakhouse Meats Explained – Mashed" 3642: 2743:do not have grills, only the skewers above the 2146:Meats have been cooked over open flames by the 854:is also served during a braai as well as rice. 661:, literally meaning "cap" or "bottle top", and 3612: 3579:Journal of the Canadian Historical Association 3321:"10 Best Filipino Inihaw Recipes – Must Try!!" 2127:, and some vegetables are usually cooked on a 1008:Occasionally, the Japanese-style fried noodle 862: 4534: 3796: 3501:Day of Honey: A Memoir of Food, Love, and War 3011: 3009: 2815:Holding barbecues is also a common method of 2700:. It usually comes with a fixed or removable 2274:is a traditional earthen barbecue tradition. 2208:Cuba, the Dominican Republic, and Puerto Rico 1878:, pork fillets, pork patties, and vegetarian 785:phrase and, literally, means to "burn meat". 315:used, cooking temperature, and cooking time. 3362: 2895:food found at a barbecues around the world. 1984:, but can also be eaten with Middle-Eastern 445:is Afrikaans for meat, cognate with English 3743: 2739:, with a grill support, but many Brazilian 2538:. Unsourced material may be challenged and 1848:Less common food items include lamb, fish, 1557:. Unsourced material may be challenged and 649:Sometimes this activity is also known as a 63:Learn how and when to remove these messages 4541: 4527: 3803: 3789: 3022:. Greenwood Publishing Group. p. 81. 3006: 3768: 3693:Beyond the Sea – Stories from the Algarve 3590: 3259: 2558:Learn how and when to remove this message 1677:An old German barbecue-style food is the 1577:Learn how and when to remove this message 1454:, common barbecued foods in Thailand are 1374:The fire starter used is not the typical 459:when describing how food is cooked and a 240:Learn how and when to remove this message 222:Learn how and when to remove this message 120:Learn how and when to remove this message 3689: 3497: 3245:"Hong Kong's best public barbecue sites" 2898: 2727:, frequently with supports for spits or 2665: 2499: 2464: 2445: 2426: 2411: 2257: 2192: 2059: 1655: 1607: 1480: 1189: 1172: 948: 866: 517: 350: 3716: 3572: 3285: 3089:"Barbecue advice – South African style" 1359:Besides satay, other BBQ food includes 1005:or soy-based sauces are commonly used. 953:Korean barbeque grill used for cooking 14: 7081: 3769:Reinfrank, Alkira (14 December 2016). 3346:Santos, Rachelle (17 September 2014). 3345: 3315: 3313: 2773:herbs, garlic and mildly hot peppers. 2244:is an example of barbecue in Jamaica. 1976:are usually served with Iranian style 1811:United Kingdom and Republic of Ireland 726:" in the US and, to a lesser extent, " 6728:Historical North Indian and Pakistani 4522: 3784: 3661: 3265: 3149: 3067:"MANAGEMENT OF INVASIVE ALIEN PLANTS" 3042: 2955:is also popular in countries such as 1721:countries, influenced by traditional 788: 436: 7033: 4489: 3498:Ciezadlo, Annia (14 February 2012). 3237: 2536:adding citations to reliable sources 2503: 1913:Barbecue is an ancient tradition in 1555:adding citations to reliable sources 1522: 1085:means "wrap" in Mongolian). Usually 1014:can be cooked as well. In addition, 692:catered, and when catered are often 160:adding citations to reliable sources 131: 69: 28: 7053: 4501: 3636: 3550:. Barbacoa Classico. Archived from 3458: 3434:"Suki Dipping Sauce (Nam Jim Suki)" 3413: 3310: 2759:In Chile, the local version of the 1909:West Asia and Eastern Mediterranean 318:The meat may be whole, ground (for 24: 3378:website. Retrieved 6 November 2010 3019:Food Culture in Sub-Saharan Africa 2385:, which use beef as well as pork. 826:Similar to South Africa, the term 378:and is a social custom in much of 25: 7100: 3152:"National Braai Day in Cape Town" 2933:call their earth oven barbecue a 2105:, fish, chicken, some offal like 2014:and others are often cooked on a 1823:The most common foods cooked are 1612:Thuringian sausages on the "Rost" 1104: 483:fuel, in modern times the use of 171:"Regional variations of barbecue" 44:This article has multiple issues. 7062: 7052: 7042: 7032: 7023: 7022: 7011: 6999: 4500: 4488: 4477: 4476: 4464: 3906: 3662:Hanna, Sasha (18 January 2022). 3643:Raymond Sokolov (30 June 2007). 2973: 2508: 2407: 2358: 2136: 1972:All three main types of Persian 1712: 1527: 1477:India, Pakistan, and Afghanistan 603: 399: 278: 263: 136: 74: 33: 7063: 4417:North Carolina Barbecue Society 3762: 3737: 3710: 3683: 3655: 3606: 3566: 3540: 3531: 3518: 3491: 3478: 3452: 3426: 3407: 3381: 3339: 3214: 2937:. A thousand miles away in the 2838:indigenous peoples of Polynesia 1224:soy sauce and vinegar-based dip 441:) means grilled meat. The word 382:. The term originated with the 346: 147:needs additional citations for 52:or discuss these issues on the 6718:Historical Indian subcontinent 4392:International Bar-B-Q Festival 3696:. Montana Books. p. 158. 3461:"Les cuissons les plus saines" 3192: 3170: 3143: 3121: 3081: 3059: 3036: 2875: 2769:, a local condiment made from 1889:Similar to the United States, 1797: 1323:Singapore National Parks Board 1158: 1132:In the mountainous regions of 1042:is the Japanese equivalent of 901:Barbecue can also be found in 745: 507:. A portable charcoal or wood 13: 1: 3414:Lim, Jessie (21 April 2016). 3200:"Tutu: One nation, one braai" 3069:. Department of Water Affairs 2999: 2903:Barbecuing is popular in the 2454:receives former US President 2365:Barbecue in the United States 1969:. Both are skewered as well. 1827:, hamburgers, sausages, beef 1471: 1272:An extremely popular type of 657:being Afrikaans slang for an 285:Various meats being barbecued 4548: 4397:Kansas City Barbeque Society 3810: 3744:Streissguth, Thomas (2003). 3247:. CNN Travel. 17 August 2010 3202:. Mg.co.za. 2 September 2008 2951:. While pork predominates, 2781: 2763:is usually accompanied with 2586:, some alternatives are the 2450:Former President of Uruguay 2188: 2148:Aboriginal peoples of Canada 1310: 1077:Another way of cooking is a 993:, which are marinated ribs. 857: 295:varies by the type of meat, 7: 6902:List of historical cuisines 6738:History of alcoholic drinks 4755:Lowcountry (South Carolina) 4407:Lexington Barbecue Festival 2966: 2836:The cooking customs of the 2077:, barbecuing is popular in 2020:. Barbecued food is called 1959:, and a filet-mignon steak 1936:There are various types of 1589: 1385: 1057: 863:China, Hong Kong, and Macau 821: 700:General Motors South Africa 273:placed in a barbecue cooker 100:the claims made and adding 10: 7105: 6189:Trinidadian and Tobagonian 4507:WikiProject Food and drink 3585:(1). Erudit.org: 209–223. 3369:Overseas Pinoy Cooking.Net 2776: 2676: 2476: 2362: 2251: 2236: 2047: 1784:is the Russian version of 1603: 1389: 1162: 1108: 1061: 961: 850:and coleslaw. The popular 767:to describe a barbecue or 467:. The traditions around a 6994: 6922: 6889: 6826: 6658: 6571: 6252: 4705: 4556: 4458: 4430: 4377: 4065: 3977: 3915: 3904: 3818: 3514:– via Google Books. 3016:Fran Osseo-Asare (2005). 2831: 2661: 2624:differs from traditional 2346:, or "bullfight chiles". 2247: 2141: 2055: 2038:Independence Day (Israel) 2027: 1993: 1774: 1717:Barbecuing is popular in 1518: 763:, is a term used in many 742:Cars" used in Australia. 341: 311:plays, the equipment and 6808:Scottish royal household 6753:History of vegetarianism 4991:Central African Republic 4422:Roanoke-Chowan Pork-Fest 3548:"The Origin of Barbacoa" 2754: 1998:In the countries of the 1815:Barbecuing is a popular 996: 944: 871:Hong Kong style barbecue 497:South African government 434:Afrikaans pronunciation: 4402:Leskovac Grill Festival 4075:List of barbecue dishes 3690:Selvidge, Lisa (2010). 3649:The Wall Street Journal 3613:Dummitt, Chris (1998). 3573:Dummitt, Chris (1998). 3325:Panlasang Pinoy Recipes 2989:List of barbecue dishes 2622:asado al horno de barro 2592:asado al horno de barro 1931: 1425:is usually served with 1242:). Notable versions of 527:and pork in a concrete 6733:History of agriculture 3773:. Australia: ABC News. 3504:. Simon and Schuster. 3389:"National Parks Board" 3158:. capetownmagazine.com 2685: 2674: 2570:Also generally called 2474: 2462: 2443: 2424: 2265: 2263:Parrillada carne asada 2229:is a common delicacy. 2201: 2075:Mediterranean cuisines 2070: 1705:in many supermarkets. 1668: 1613: 1492: 1433:to accompany seafood. 1201: 1187: 959: 872: 532: 363: 6703:Early modern European 6431:Indigenous Australian 5990:São Tomé and Príncipe 4877:Bosnian-Herzegovinian 2941:, it is known as the 2899:South Pacific islands 2669: 2500:Argentina and Uruguay 2468: 2449: 2430: 2415: 2261: 2242:Jamaican jerk chicken 2196: 2063: 2024:in Levantine Arabic. 1943:, the main one being 1723:Mediterranean cuisine 1659: 1611: 1484: 1259:(a native version of 1232:are commonly sold as 1193: 1176: 952: 870: 838:in the predominantly 521: 438:[ˈbrɑːiflɛis] 354: 322:), or processed into 6866:Molecular gastronomy 6798:Pre-contact Hawaiian 6708:Historical Argentine 6594:Mangalorean Catholic 4775:Pacific Northwestern 4359:Texas smoked brisket 4080:List of smoked foods 3554:on 27 September 2013 3374:3 March 2016 at the 3156:capetownmagazine.com 3129:"National Braai Day" 2994:List of smoked foods 2842:traditional Hawaiian 2646:and, less commonly, 2532:improve this section 1637:from the shoulder), 1551:improve this section 1026:(grilled meat), and 696:(spit rotisseries). 156:improve this article 6723:Historical Japanese 6558:Transylvanian Saxon 6426:Indigenous American 4438:Barbecue restaurant 3723:. Juliana Haygert. 3645:"The Best Barbeque" 3459:Pouytat, Juliette. 3117:on 6 February 2021. 3047:. News.BBQBarbecues 3043:Mulrooney, Thomas. 2596:asado a la parrilla 2460:asado a la parrilla 1841:, and pork or beef 1681:(pork shoulder) in 710:, sunny skies, and 687:What often makes a 547:typically includes 374:) is a barbecue or 366:In South Africa, a 6803:Korean royal court 6748:History of seafood 6713:Historical Chinese 6688:Antebellum America 6528:Pennsylvania Dutch 5140:Equatorial Guinean 5110:Dominican Republic 4175:Galinha à africana 3873:Mongolian barbecue 3746:Brazil in pictures 3440:. 15 February 2016 3091:. healthlisted.com 2675: 2475: 2463: 2444: 2425: 2266: 2202: 2071: 1758:for more variety. 1669: 1631:Thuringian sausage 1614: 1493: 1369:Taiwanese sausages 1297:Philippine English 1202: 1188: 1185:Dinagyang Festival 1098:Mongolian barbecue 960: 873: 789:National Braai Day 636:, or a more spicy 634:monkey gland sauce 533: 364: 330:. The meat may be 85:possibly contains 7076: 7075: 6818:Thirteen Colonies 6678:Ancient Israelite 5878:Papua New Guinean 4676:Intercontinental 4516: 4515: 4230:Meurav Yerushalmi 4105:Barbecue sandwich 3848:Indirect grilling 3730:978-1-954291-05-8 3703:978-0-9559856-2-1 3511:978-1-4165-8394-3 3465:Destination Sante 3420:The Straits Times 3150:Hendricks, Erin. 2939:Marquesas Islands 2826:Democracy Sausage 2749:Rio Grande do Sul 2679:Brazilian cuisine 2568: 2567: 2560: 2214:indigenous Native 1886:-based products. 1701:are available as 1587: 1586: 1579: 1343:Changi Beach Park 1177:Various types of 1064:Mongolian cuisine 1036:) are also used. 250: 249: 242: 232: 231: 224: 206: 130: 129: 122: 87:original research 67: 16:(Redirected from 7096: 7066: 7065: 7056: 7055: 7046: 7036: 7035: 7026: 7025: 7018:Drink portal 7016: 7015: 7014: 7004: 7003: 6984:Meal preparation 6897:List of cuisines 6743:History of bread 6668:Ancient Egyptian 6645:Ritual slaughter 6503:Louisiana Creole 6441:Italian American 6260:African American 5249:Greek Macedonian 4543: 4536: 4529: 4520: 4519: 4504: 4503: 4492: 4491: 4480: 4479: 4469: 4468: 4100:Barbecue chicken 4012:Disposable grill 3910: 3805: 3798: 3791: 3782: 3781: 3775: 3774: 3766: 3760: 3759: 3741: 3735: 3734: 3714: 3708: 3707: 3687: 3681: 3680: 3678: 3676: 3659: 3653: 3652: 3640: 3634: 3633: 3631: 3629: 3619: 3610: 3604: 3603: 3601: 3599: 3594: 3592:10.7202/030498ar 3570: 3564: 3563: 3561: 3559: 3544: 3538: 3535: 3529: 3522: 3516: 3515: 3495: 3489: 3484:Basan, Ghillie. 3482: 3476: 3475: 3473: 3471: 3456: 3450: 3449: 3447: 3445: 3430: 3424: 3423: 3411: 3405: 3404: 3402: 3400: 3395:on 30 March 2012 3391:. 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Archived from 3107: 3101: 3100: 3098: 3096: 3085: 3079: 3078: 3076: 3074: 3063: 3057: 3056: 3054: 3052: 3040: 3034: 3033: 3013: 2983: 2978: 2977: 2870:Hawaiian islands 2866:Native Hawaiians 2852:underground oven 2688: 2563: 2556: 2552: 2549: 2543: 2512: 2504: 2152:Second World War 1703:convenience food 1582: 1575: 1571: 1568: 1562: 1531: 1523: 1431:nam chim seafood 830:is also used by 623: 622: 619: 618: 615: 612: 609: 440: 435: 431: 430: 427: 426: 423: 420: 417: 414: 411: 408: 405: 398: 282: 267: 245: 238: 227: 220: 216: 213: 207: 205: 164: 140: 132: 125: 118: 114: 111: 105: 102:inline citations 78: 77: 70: 59: 37: 36: 29: 21: 7104: 7103: 7099: 7098: 7097: 7095: 7094: 7093: 7079: 7078: 7077: 7072: 7012: 7010: 7006:Food portal 6998: 6990: 6918: 6885: 6822: 6654: 6567: 6275:Arab-Indonesian 6248: 6229:Western Saharan 5701:Liechtensteiner 5266:Guinea-Bissauan 4902:Channel Islands 4790:Southwestern US 4710: 4701: 4552: 4547: 4517: 4512: 4471:Food portal 4463: 4454: 4426: 4380:& festivals 4379: 4373: 4155:Corn on the cob 4067: 4061: 4007:Chimney starter 3992:Barrel barbecue 3979: 3973: 3918: 3911: 3902: 3858:Korean barbecue 3820: 3814: 3809: 3779: 3778: 3767: 3763: 3756: 3742: 3738: 3731: 3715: 3711: 3704: 3688: 3684: 3674: 3672: 3660: 3656: 3641: 3637: 3627: 3625: 3617: 3611: 3607: 3597: 3595: 3571: 3567: 3557: 3555: 3546: 3545: 3541: 3536: 3532: 3523: 3519: 3512: 3496: 3492: 3483: 3479: 3469: 3467: 3457: 3453: 3443: 3441: 3432: 3431: 3427: 3412: 3408: 3398: 3396: 3387: 3386: 3382: 3376:Wayback Machine 3367: 3363: 3353: 3351: 3344: 3340: 3330: 3328: 3319: 3318: 3311: 3301: 3299: 3291: 3290: 3286: 3276: 3274: 3266:Macatulad, JB. 3264: 3260: 3250: 3248: 3243: 3242: 3238: 3228: 3226: 3219: 3215: 3205: 3203: 3198: 3197: 3193: 3183: 3181: 3176: 3175: 3171: 3161: 3159: 3148: 3144: 3134: 3132: 3131:. 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6489: 6488: 6483: 6478: 6473: 6468: 6463: 6458: 6453: 6443: 6438: 6433: 6428: 6423: 6422: 6421: 6416: 6411: 6406: 6401: 6391: 6386: 6384:Greek-American 6381: 6376: 6371: 6370: 6369: 6364: 6359: 6354: 6349: 6344: 6339: 6334: 6329: 6324: 6319: 6309: 6304: 6299: 6294: 6289: 6284: 6279: 6278: 6277: 6267: 6262: 6256: 6254: 6250: 6249: 6247: 6246: 6241: 6236: 6231: 6226: 6221: 6216: 6211: 6206: 6201: 6196: 6191: 6186: 6181: 6176: 6171: 6166: 6161: 6156: 6155: 6154: 6144: 6139: 6134: 6129: 6124: 6119: 6114: 6109: 6104: 6103: 6102: 6097: 6092: 6087: 6082: 6077: 6072: 6067: 6062: 6057: 6052: 6042: 6037: 6032: 6027: 6022: 6017: 6015:Sierra Leonean 6012: 6007: 6002: 5997: 5992: 5987: 5982: 5977: 5972: 5967: 5966: 5965: 5960: 5955: 5950: 5945: 5940: 5935: 5930: 5925: 5920: 5910: 5905: 5900: 5895: 5890: 5885: 5880: 5875: 5870: 5865: 5860: 5855: 5850: 5845: 5840: 5835: 5830: 5825: 5820: 5815: 5810: 5805: 5800: 5795: 5790: 5785: 5780: 5775: 5770: 5765: 5760: 5755: 5750: 5745: 5744: 5743: 5738: 5728: 5723: 5718: 5713: 5708: 5703: 5698: 5693: 5688: 5683: 5678: 5673: 5668: 5663: 5658: 5653: 5652: 5651: 5646: 5636: 5631: 5626: 5621: 5620: 5619: 5609: 5604: 5599: 5598: 5597: 5592: 5587: 5582: 5577: 5572: 5567: 5562: 5557: 5552: 5547: 5537: 5532: 5527: 5522: 5517: 5516: 5515: 5510: 5505: 5500: 5495: 5490: 5485: 5480: 5475: 5470: 5465: 5460: 5455: 5450: 5440: 5439: 5438: 5433: 5428: 5423: 5418: 5413: 5408: 5403: 5398: 5393: 5388: 5383: 5378: 5373: 5368: 5363: 5358: 5353: 5348: 5343: 5338: 5333: 5328: 5323: 5318: 5313: 5308: 5303: 5293: 5288: 5283: 5278: 5273: 5268: 5263: 5258: 5257: 5256: 5251: 5246: 5241: 5231: 5226: 5221: 5216: 5211: 5206: 5205: 5204: 5199: 5197:French Guianan 5194: 5189: 5179: 5174: 5173: 5172: 5162: 5157: 5152: 5147: 5142: 5137: 5132: 5127: 5122: 5117: 5112: 5107: 5102: 5097: 5096: 5095: 5090: 5080: 5075: 5070: 5065: 5060: 5055: 5050: 5049: 5048: 5043: 5038: 5033: 5028: 5023: 5018: 5013: 5003: 4998: 4993: 4988: 4987: 4986: 4981: 4971: 4966: 4961: 4956: 4951: 4946: 4941: 4936: 4935: 4934: 4929: 4924: 4919: 4917:Northern Irish 4914: 4909: 4904: 4899: 4889: 4884: 4879: 4874: 4869: 4864: 4859: 4854: 4849: 4844: 4839: 4834: 4829: 4824: 4819: 4814: 4809: 4804: 4799: 4798: 4797: 4792: 4787: 4782: 4777: 4772: 4767: 4762: 4757: 4752: 4747: 4742: 4732: 4727: 4722: 4716: 4714: 4703: 4702: 4700: 4699: 4698: 4697: 4695:Middle Eastern 4692: 4687: 4685:Latin American 4682: 4674: 4669: 4668: 4667: 4662: 4657: 4652: 4642: 4641: 4640: 4635: 4630: 4625: 4620: 4610: 4609: 4608: 4603: 4598: 4593: 4583: 4582: 4581: 4576: 4571: 4560: 4558: 4554: 4553: 4546: 4545: 4538: 4531: 4523: 4514: 4513: 4511: 4510: 4498: 4486: 4474: 4459: 4456: 4455: 4453: 4452: 4447: 4446: 4445: 4434: 4432: 4428: 4427: 4425: 4424: 4419: 4414: 4412:Memphis in May 4409: 4404: 4399: 4394: 4389: 4383: 4381: 4375: 4374: 4372: 4371: 4366: 4361: 4356: 4351: 4346: 4341: 4336: 4331: 4326: 4321: 4319:Sausage sizzle 4316: 4311: 4310: 4309: 4304: 4299: 4298: 4297: 4282: 4277: 4272: 4267: 4262: 4257: 4252: 4247: 4242: 4237: 4232: 4227: 4222: 4217: 4212: 4207: 4202: 4197: 4192: 4187: 4182: 4177: 4172: 4167: 4162: 4157: 4152: 4147: 4142: 4137: 4132: 4127: 4122: 4117: 4112: 4110:Barbecue sauce 4107: 4102: 4097: 4092: 4087: 4082: 4077: 4071: 4069: 4063: 4062: 4060: 4059: 4049: 4044: 4039: 4034: 4029: 4024: 4019: 4014: 4009: 4004: 3999: 3994: 3989: 3987:Barbecue grill 3983: 3981: 3975: 3974: 3972: 3971: 3970: 3969: 3964: 3959: 3954: 3952:South Carolina 3949: 3947:North Carolina 3944: 3939: 3934: 3923: 3921: 3913: 3912: 3905: 3903: 3901: 3900: 3895: 3890: 3885: 3880: 3875: 3870: 3865: 3860: 3855: 3850: 3845: 3840: 3835: 3830: 3824: 3822: 3816: 3815: 3808: 3807: 3800: 3793: 3785: 3777: 3776: 3761: 3754: 3736: 3729: 3709: 3702: 3682: 3654: 3635: 3605: 3565: 3539: 3530: 3517: 3510: 3490: 3477: 3451: 3425: 3406: 3380: 3361: 3348:"Lechon Manok" 3338: 3327:. 20 June 2020 3309: 3297:Eat Your World 3284: 3258: 3236: 3213: 3191: 3169: 3142: 3120: 3102: 3080: 3058: 3035: 3028: 3004: 3003: 3001: 2998: 2997: 2996: 2991: 2985: 2984: 2968: 2965: 2900: 2897: 2877: 2874: 2833: 2830: 2810:full breakfast 2783: 2780: 2778: 2775: 2756: 2753: 2741:churrasqueiras 2733:churrasqueiras 2663: 2660: 2611:asado al disco 2588:asado al disco 2566: 2565: 2516: 2514: 2507: 2501: 2498: 2477:Main article: 2456:George W. Bush 2452:Tabaré Vázquez 2442:) and sausages 2409: 2406: 2371:North Carolina 2363:Main article: 2360: 2357: 2268:In Mexico the 2252:Main article: 2249: 2246: 2238: 2235: 2209: 2206: 2190: 2187: 2143: 2140: 2138: 2135: 2057: 2054: 2049: 2046: 2029: 2026: 1995: 1992: 1938:Persian-style 1933: 1930: 1910: 1907: 1891:barbecue sauce 1831:, pork chops, 1812: 1809: 1799: 1796: 1776: 1773: 1714: 1711: 1605: 1602: 1591: 1588: 1585: 1584: 1535: 1533: 1526: 1520: 1517: 1513:Indian cuisine 1478: 1475: 1473: 1470: 1390:Main article: 1387: 1384: 1347:Sembawang Park 1335:Pasir Ris Park 1312: 1309: 1160: 1157: 1109:Main article: 1106: 1105:Southeast Asia 1103: 1062:Main article: 1059: 1056: 1052:teriyaki sauce 1032:(beef or pork 998: 995: 962:Main article: 946: 943: 919:regional parks 884:originated in 864: 861: 859: 856: 823: 820: 790: 787: 749: 744: 702:used the term 669:are involved. 501:invasive plant 348: 345: 343: 340: 284: 277: 276: 269: 262: 261: 260: 254: 253: 252: 251: 248: 247: 230: 229: 212:September 2012 144: 142: 135: 128: 127: 110:September 2012 82: 80: 73: 68: 42: 41: 39: 32: 9: 6: 4: 3: 2: 7101: 7090: 7087: 7086: 7084: 7069: 7061: 7059: 7051: 7049: 7045: 7041: 7039: 7031: 7029: 7021: 7019: 7009: 7007: 7002: 6997: 6996: 6993: 6985: 6982: 6981: 6980: 6977: 6973: 6970: 6969: 6968: 6965: 6961: 6958: 6956: 6953: 6952: 6951: 6948: 6946: 6943: 6941: 6940:Culinary arts 6938: 6936: 6933: 6931: 6928: 6927: 6925: 6921: 6913: 6910: 6909: 6908: 6905: 6903: 6900: 6898: 6895: 6894: 6892: 6888: 6882: 6879: 6877: 6874: 6872: 6869: 6867: 6864: 6862: 6859: 6855: 6852: 6850: 6847: 6846: 6845: 6842: 6840: 6837: 6835: 6832: 6831: 6829: 6825: 6819: 6816: 6814: 6811: 6809: 6806: 6804: 6801: 6799: 6796: 6794: 6791: 6789: 6786: 6784: 6781: 6779: 6776: 6774: 6771: 6769: 6766: 6764: 6761: 6759: 6756: 6754: 6751: 6749: 6746: 6744: 6741: 6739: 6736: 6734: 6731: 6729: 6726: 6724: 6721: 6719: 6716: 6714: 6711: 6709: 6706: 6704: 6701: 6699: 6696: 6694: 6691: 6689: 6686: 6684: 6683:Ancient Roman 6681: 6679: 6676: 6674: 6673:Ancient Greek 6671: 6669: 6666: 6665: 6663: 6661: 6657: 6651: 6648: 6646: 6643: 6639: 6636: 6635: 6634: 6631: 6629: 6626: 6624: 6621: 6617: 6614: 6613: 6612: 6609: 6607: 6604: 6600: 6597: 6595: 6592: 6590: 6589:Goan Catholic 6587: 6586: 6585: 6582: 6580: 6577: 6576: 6574: 6570: 6564: 6561: 6559: 6556: 6554: 6551: 6549: 6546: 6544: 6541: 6539: 6536: 6534: 6531: 6529: 6526: 6524: 6521: 6519: 6516: 6514: 6511: 6509: 6506: 6504: 6501: 6499: 6496: 6494: 6491: 6487: 6484: 6482: 6479: 6477: 6474: 6472: 6469: 6467: 6464: 6462: 6459: 6457: 6454: 6452: 6449: 6448: 6447: 6444: 6442: 6439: 6437: 6434: 6432: 6429: 6427: 6424: 6420: 6417: 6415: 6412: 6410: 6407: 6405: 6402: 6400: 6397: 6396: 6395: 6392: 6390: 6387: 6385: 6382: 6380: 6377: 6375: 6374:Crimean Tatar 6372: 6368: 6365: 6363: 6360: 6358: 6355: 6353: 6350: 6348: 6345: 6343: 6340: 6338: 6335: 6333: 6330: 6328: 6325: 6323: 6320: 6318: 6315: 6314: 6313: 6310: 6308: 6305: 6303: 6300: 6298: 6295: 6293: 6290: 6288: 6285: 6283: 6280: 6276: 6273: 6272: 6271: 6268: 6266: 6263: 6261: 6258: 6257: 6255: 6251: 6245: 6242: 6240: 6237: 6235: 6232: 6230: 6227: 6225: 6222: 6220: 6217: 6215: 6212: 6210: 6207: 6205: 6202: 6200: 6197: 6195: 6192: 6190: 6187: 6185: 6182: 6180: 6177: 6175: 6172: 6170: 6167: 6165: 6162: 6160: 6157: 6153: 6150: 6149: 6148: 6145: 6143: 6140: 6138: 6135: 6133: 6130: 6128: 6125: 6123: 6120: 6118: 6115: 6113: 6110: 6108: 6105: 6101: 6098: 6096: 6093: 6091: 6088: 6086: 6083: 6081: 6078: 6076: 6073: 6071: 6068: 6066: 6063: 6061: 6058: 6056: 6053: 6051: 6048: 6047: 6046: 6043: 6041: 6040:South African 6038: 6036: 6033: 6031: 6028: 6026: 6023: 6021: 6018: 6016: 6013: 6011: 6008: 6006: 6003: 6001: 5998: 5996: 5995:Saudi Arabian 5993: 5991: 5988: 5986: 5983: 5981: 5978: 5976: 5973: 5971: 5968: 5964: 5961: 5959: 5956: 5954: 5951: 5949: 5946: 5944: 5941: 5939: 5936: 5934: 5931: 5929: 5926: 5924: 5921: 5919: 5916: 5915: 5914: 5911: 5909: 5906: 5904: 5901: 5899: 5896: 5894: 5891: 5889: 5886: 5884: 5881: 5879: 5876: 5874: 5871: 5869: 5866: 5864: 5861: 5859: 5856: 5854: 5851: 5849: 5846: 5844: 5841: 5839: 5836: 5834: 5831: 5829: 5826: 5824: 5821: 5819: 5816: 5814: 5811: 5809: 5806: 5804: 5801: 5799: 5796: 5794: 5791: 5789: 5786: 5784: 5781: 5779: 5776: 5774: 5771: 5769: 5766: 5764: 5761: 5759: 5756: 5754: 5751: 5749: 5746: 5742: 5739: 5737: 5734: 5733: 5732: 5729: 5727: 5724: 5722: 5719: 5717: 5714: 5712: 5711:Luxembourgish 5709: 5707: 5704: 5702: 5699: 5697: 5694: 5692: 5689: 5687: 5684: 5682: 5679: 5677: 5674: 5672: 5669: 5667: 5664: 5662: 5659: 5657: 5654: 5650: 5647: 5645: 5642: 5641: 5640: 5637: 5635: 5632: 5630: 5627: 5625: 5622: 5618: 5615: 5614: 5613: 5610: 5608: 5605: 5603: 5600: 5596: 5593: 5591: 5588: 5586: 5583: 5581: 5578: 5576: 5573: 5571: 5568: 5566: 5563: 5561: 5558: 5556: 5553: 5551: 5548: 5546: 5543: 5542: 5541: 5538: 5536: 5533: 5531: 5528: 5526: 5523: 5521: 5518: 5514: 5511: 5509: 5506: 5504: 5501: 5499: 5496: 5494: 5491: 5489: 5486: 5484: 5481: 5479: 5476: 5474: 5471: 5469: 5466: 5464: 5461: 5459: 5456: 5454: 5451: 5449: 5446: 5445: 5444: 5441: 5437: 5434: 5432: 5431:Uttar Pradesh 5429: 5427: 5424: 5422: 5419: 5417: 5414: 5412: 5409: 5407: 5404: 5402: 5399: 5397: 5394: 5392: 5389: 5387: 5384: 5382: 5379: 5377: 5374: 5372: 5369: 5367: 5366:Maharashtrian 5364: 5362: 5359: 5357: 5354: 5352: 5349: 5347: 5344: 5342: 5339: 5337: 5334: 5332: 5329: 5327: 5326:Chhattisgarhi 5324: 5322: 5319: 5317: 5314: 5312: 5309: 5307: 5304: 5302: 5299: 5298: 5297: 5294: 5292: 5289: 5287: 5284: 5282: 5279: 5277: 5274: 5272: 5269: 5267: 5264: 5262: 5259: 5255: 5252: 5250: 5247: 5245: 5242: 5240: 5237: 5236: 5235: 5232: 5230: 5227: 5225: 5222: 5220: 5217: 5215: 5212: 5210: 5207: 5203: 5200: 5198: 5195: 5193: 5190: 5188: 5185: 5184: 5183: 5180: 5178: 5175: 5171: 5168: 5167: 5166: 5163: 5161: 5158: 5156: 5153: 5151: 5148: 5146: 5143: 5141: 5138: 5136: 5133: 5131: 5128: 5126: 5123: 5121: 5120:East Timorese 5118: 5116: 5113: 5111: 5108: 5106: 5103: 5101: 5098: 5094: 5091: 5089: 5086: 5085: 5084: 5081: 5079: 5076: 5074: 5071: 5069: 5066: 5064: 5061: 5059: 5056: 5054: 5051: 5047: 5044: 5042: 5039: 5037: 5034: 5032: 5029: 5027: 5024: 5022: 5019: 5017: 5014: 5012: 5009: 5008: 5007: 5004: 5002: 4999: 4997: 4994: 4992: 4989: 4985: 4982: 4980: 4977: 4976: 4975: 4972: 4970: 4967: 4965: 4962: 4960: 4957: 4955: 4952: 4950: 4947: 4945: 4942: 4940: 4937: 4933: 4930: 4928: 4925: 4923: 4920: 4918: 4915: 4913: 4910: 4908: 4905: 4903: 4900: 4898: 4895: 4894: 4893: 4890: 4888: 4885: 4883: 4880: 4878: 4875: 4873: 4870: 4868: 4865: 4863: 4860: 4858: 4855: 4853: 4850: 4848: 4845: 4843: 4840: 4838: 4835: 4833: 4830: 4828: 4825: 4823: 4820: 4818: 4815: 4813: 4810: 4808: 4805: 4803: 4800: 4796: 4793: 4791: 4788: 4786: 4783: 4781: 4778: 4776: 4773: 4771: 4768: 4766: 4763: 4761: 4760:Midwestern US 4758: 4756: 4753: 4751: 4748: 4746: 4743: 4741: 4738: 4737: 4736: 4733: 4731: 4728: 4726: 4723: 4721: 4718: 4717: 4715: 4713: 4708: 4704: 4696: 4693: 4691: 4690:Mediterranean 4688: 4686: 4683: 4681: 4678: 4677: 4675: 4673: 4670: 4666: 4663: 4661: 4658: 4656: 4653: 4651: 4648: 4647: 4646: 4643: 4639: 4636: 4634: 4631: 4629: 4626: 4624: 4621: 4619: 4616: 4615: 4614: 4611: 4607: 4604: 4602: 4599: 4597: 4594: 4592: 4589: 4588: 4587: 4584: 4580: 4577: 4575: 4572: 4570: 4567: 4566: 4565: 4562: 4561: 4559: 4555: 4551: 4544: 4539: 4537: 4532: 4530: 4525: 4524: 4521: 4509: 4508: 4499: 4497: 4496: 4487: 4485: 4484: 4475: 4473: 4472: 4467: 4461: 4460: 4457: 4451: 4448: 4444: 4441: 4440: 4439: 4436: 4435: 4433: 4429: 4423: 4420: 4418: 4415: 4413: 4410: 4408: 4405: 4403: 4400: 4398: 4395: 4393: 4390: 4388: 4385: 4384: 4382: 4376: 4370: 4367: 4365: 4362: 4360: 4357: 4355: 4352: 4350: 4347: 4345: 4342: 4340: 4337: 4335: 4332: 4330: 4327: 4325: 4322: 4320: 4317: 4315: 4312: 4308: 4305: 4303: 4300: 4296: 4293: 4292: 4291: 4288: 4287: 4286: 4283: 4281: 4278: 4276: 4273: 4271: 4268: 4266: 4263: 4261: 4258: 4256: 4253: 4251: 4248: 4246: 4243: 4241: 4238: 4236: 4233: 4231: 4228: 4226: 4223: 4221: 4218: 4216: 4213: 4211: 4208: 4206: 4203: 4201: 4198: 4196: 4193: 4191: 4188: 4186: 4183: 4181: 4178: 4176: 4173: 4171: 4168: 4166: 4163: 4161: 4158: 4156: 4153: 4151: 4148: 4146: 4143: 4141: 4138: 4136: 4133: 4131: 4128: 4126: 4123: 4121: 4118: 4116: 4113: 4111: 4108: 4106: 4103: 4101: 4098: 4096: 4093: 4091: 4088: 4086: 4083: 4081: 4078: 4076: 4073: 4072: 4070: 4064: 4057: 4053: 4050: 4048: 4045: 4043: 4040: 4038: 4035: 4033: 4030: 4028: 4025: 4023: 4020: 4018: 4017:Flattop grill 4015: 4013: 4010: 4008: 4005: 4003: 4000: 3998: 3995: 3993: 3990: 3988: 3985: 3984: 3982: 3976: 3968: 3965: 3963: 3960: 3958: 3955: 3953: 3950: 3948: 3945: 3943: 3940: 3938: 3935: 3933: 3930: 3929: 3928: 3927:United States 3925: 3924: 3922: 3920: 3914: 3909: 3899: 3896: 3894: 3891: 3889: 3886: 3884: 3881: 3879: 3876: 3874: 3871: 3869: 3866: 3864: 3861: 3859: 3856: 3854: 3851: 3849: 3846: 3844: 3841: 3839: 3836: 3834: 3831: 3829: 3826: 3825: 3823: 3817: 3813: 3806: 3801: 3799: 3794: 3792: 3787: 3786: 3783: 3772: 3765: 3757: 3755:0-8225-1959-3 3751: 3747: 3740: 3732: 3726: 3722: 3721: 3720:Breaking Down 3713: 3705: 3699: 3695: 3694: 3686: 3671: 3670: 3665: 3658: 3650: 3646: 3639: 3623: 3622:Vol. 9, No. 1 3616: 3609: 3593: 3588: 3584: 3580: 3576: 3569: 3553: 3549: 3543: 3534: 3527: 3521: 3513: 3507: 3503: 3502: 3494: 3487: 3481: 3466: 3462: 3455: 3439: 3435: 3429: 3421: 3417: 3410: 3394: 3390: 3384: 3377: 3373: 3370: 3365: 3349: 3342: 3326: 3322: 3316: 3314: 3298: 3294: 3288: 3273: 3269: 3262: 3246: 3240: 3224: 3217: 3201: 3195: 3179: 3173: 3157: 3153: 3146: 3130: 3124: 3116: 3112: 3106: 3090: 3084: 3068: 3062: 3046: 3039: 3031: 3029:0-313-32488-3 3025: 3021: 3020: 3012: 3010: 3005: 2995: 2992: 2990: 2987: 2986: 2982: 2976: 2971: 2964: 2962: 2958: 2954: 2950: 2946: 2945: 2940: 2936: 2932: 2928: 2926: 2925:South Pacific 2922: 2918: 2914: 2910: 2906: 2896: 2892: 2890: 2885: 2883: 2873: 2871: 2867: 2863: 2862: 2857: 2853: 2849: 2848: 2843: 2839: 2829: 2827: 2823: 2818: 2813: 2811: 2806: 2804: 2800: 2795: 2793: 2788: 2774: 2772: 2768: 2767: 2762: 2752: 2750: 2746: 2742: 2738: 2734: 2730: 2726: 2725:churrasqueira 2722: 2721:churrasqueira 2719:In Brazil, a 2717: 2715: 2714:churrasqueira 2711: 2707: 2703: 2699: 2698: 2693: 2689: 2687: 2686:Churrasqueira 2680: 2673: 2672:churrasqueira 2668: 2659: 2657: 2653: 2649: 2645: 2641: 2639: 2638: 2633: 2632: 2627: 2623: 2618: 2616: 2615:Chili peppers 2612: 2607: 2605: 2601: 2597: 2593: 2589: 2585: 2581: 2577: 2573: 2562: 2559: 2551: 2541: 2537: 2533: 2527: 2526: 2522: 2517:This section 2515: 2511: 2506: 2505: 2497: 2495: 2491: 2487: 2486: 2480: 2472: 2467: 2461: 2457: 2453: 2448: 2441: 2437: 2433: 2429: 2422: 2418: 2417:Asado de tira 2414: 2408:South America 2405: 2403: 2399: 2395: 2391: 2386: 2384: 2380: 2376: 2372: 2366: 2359:United States 2356: 2354: 2353: 2347: 2345: 2340: 2338: 2334: 2333: 2328: 2327: 2322: 2317: 2315: 2314: 2309: 2308: 2303: 2302: 2296: 2293: 2292: 2286: 2283: 2279: 2278: 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1666: 1662: 1658: 1654: 1652: 1651: 1646: 1643:(minced meat 1642: 1641: 1636: 1632: 1628: 1627: 1621: 1619: 1610: 1601: 1599: 1598: 1581: 1578: 1570: 1560: 1556: 1552: 1546: 1545: 1541: 1536:This section 1534: 1530: 1525: 1524: 1516: 1514: 1510: 1509: 1504: 1500: 1499: 1490: 1489: 1483: 1469: 1467: 1463: 1459: 1458: 1453: 1448: 1446: 1441: 1439: 1436:When cooking 1434: 1432: 1428: 1427:nam chim suki 1424: 1420: 1416: 1415: 1410: 1406: 1404: 1400: 1399: 1393: 1383: 1381: 1377: 1376:lighter fluid 1372: 1370: 1366: 1362: 1357: 1354: 1352: 1348: 1344: 1340: 1336: 1332: 1328: 1324: 1319: 1316: 1308: 1306: 1302: 1298: 1293: 1291: 1290: 1285: 1281: 1280: 1275: 1270: 1268: 1267: 1262: 1258: 1257: 1252: 1251: 1245: 1241: 1240: 1235: 1231: 1227: 1225: 1221: 1217: 1213: 1212: 1207: 1200:being roasted 1199: 1198: 1192: 1186: 1182: 1181: 1175: 1170: 1166: 1156: 1154: 1150: 1146: 1143:, elephants, 1142: 1137: 1135: 1130: 1127: 1123: 1120: 1117: 1112: 1102: 1099: 1094: 1092: 1088: 1084: 1080: 1075: 1073: 1072: 1065: 1055: 1053: 1049: 1045: 1041: 1040: 1035: 1031: 1030: 1025: 1024: 1019: 1018: 1013: 1012: 1006: 1004: 994: 992: 991: 986: 982: 981: 976: 972: 971: 965: 958: 957: 951: 942: 940: 936: 931: 928: 924: 920: 915: 913: 912: 906: 904: 903:night markets 899: 897: 893: 889: 887: 883: 879: 878: 869: 855: 853: 849: 845: 841: 837: 833: 829: 819: 817: 814: 810: 807: 802: 800: 796: 786: 784: 780: 776: 772: 771: 766: 762: 758: 755:also spelled 754: 748: 743: 741: 737: 733: 729: 725: 721: 717: 713: 709: 705: 701: 697: 695: 690: 685: 683: 679: 675: 670: 668: 664: 660: 656: 652: 647: 645: 641: 640: 635: 631: 627: 621: 600: 599: 593: 591: 587: 583: 579: 577: 573: 568: 566: 562: 558: 557: 552: 551: 546: 542: 538: 537:potluck party 535:Similar to a 530: 526: 525: 520: 516: 514: 510: 506: 502: 498: 494: 490: 486: 482: 478: 474: 470: 466: 462: 458: 454: 450: 448: 444: 439: 429: 393: 389: 385: 381: 377: 373: 369: 362: 358: 353: 339: 337: 333: 329: 325: 321: 316: 314: 310: 306: 302: 298: 294: 281: 272: 266: 257: 244: 241: 226: 223: 215: 204: 201: 197: 194: 190: 187: 183: 180: 176: 173: – 172: 168: 167:Find sources: 161: 157: 151: 150: 145:This article 143: 139: 134: 133: 124: 121: 113: 103: 99: 95: 89: 88: 83:This article 81: 72: 71: 66: 64: 57: 56: 51: 50: 45: 40: 31: 30: 27: 19: 6871:Note by Note 6849:New American 6538:Pontic Greek 6419:South Indian 6414:North Indian 6085:Extremaduran 5975:Saint Lucian 5649:South Korean 5644:North Korean 5508:Palembangese 5436:Uttarakhandi 4922:Saint Helena 4912:Gibraltarian 4780:Puerto Rican 4505: 4493: 4481: 4462: 4450:Churrascaria 4349:Suckling pig 4042:Pit barbecue 3916: 3764: 3745: 3739: 3719: 3712: 3692: 3685: 3673:. 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Retrieved 3038: 3018: 2942: 2934: 2929: 2905:Australasian 2902: 2893: 2886: 2879: 2859: 2855: 2845: 2844:barbecue of 2835: 2814: 2807: 2803:rock lobster 2796: 2789: 2785: 2764: 2760: 2758: 2740: 2736: 2732: 2724: 2720: 2718: 2713: 2695: 2683: 2682: 2671: 2655: 2651: 2644:Suckling pig 2642: 2635: 2629: 2625: 2621: 2619: 2610: 2608: 2603: 2599: 2595: 2591: 2587: 2575: 2571: 2569: 2554: 2545: 2530:Please help 2518: 2493: 2483: 2482: 2470: 2459: 2435: 2431: 2416: 2394:grid ironing 2390:charbroiling 2387: 2368: 2350: 2348: 2343: 2341: 2336: 2330: 2324: 2320: 2318: 2311: 2305: 2299: 2297: 2289: 2287: 2275: 2269: 2267: 2262: 2240: 2230: 2224: 2211: 2203: 2200:being cooked 2198:Jerk chicken 2179: 2175:shish kebabs 2174: 2171: 2164: 2158: 2156: 2145: 2129: 2123: 2100: 2094: 2088: 2082: 2072: 2065: 2051: 2041: 2031: 2021: 2016: 2009: 2004: 1997: 1985: 1978:saffron rice 1973: 1971: 1965: 1960: 1955: 1950: 1944: 1939: 1935: 1912: 1903: 1896: 1888: 1866:, potatoes, 1857: 1847: 1838:shish kebabs 1836: 1822: 1814: 1802:Barbecue in 1801: 1791: 1785: 1779: 1778: 1766: 1760: 1750:cheese, and 1745: 1740: 1734: 1731: 1716: 1707: 1695: 1678: 1676: 1670: 1664: 1660: 1648: 1639: 1624: 1622: 1617: 1615: 1595: 1593: 1573: 1564: 1549:Please help 1537: 1508:tikka masala 1506: 1496: 1494: 1487: 1465: 1461: 1455: 1451: 1449: 1447:restaurant. 1444: 1442: 1437: 1435: 1430: 1426: 1422: 1412: 1408: 1407: 1402: 1396: 1395: 1378:or charcoal 1373: 1358: 1355: 1331:Punggol Park 1320: 1317: 1314: 1294: 1289:Lechon manok 1287: 1277: 1273: 1271: 1264: 1255: 1249: 1243: 1237: 1229: 1228: 1219: 1215: 1209: 1203: 1196: 1178: 1138: 1134:North Borneo 1131: 1128: 1124: 1121: 1114: 1095: 1090: 1082: 1078: 1076: 1069: 1067: 1037: 1027: 1021: 1015: 1009: 1007: 1000: 988: 984: 978: 968: 967: 954: 932: 916: 909: 907: 900: 895: 891: 890: 881: 875: 874: 843: 835: 827: 825: 809:Desmond Tutu 803: 799:Heritage Day 794: 792: 778: 768: 760: 756: 752: 751: 746: 703: 698: 693: 688: 686: 681: 678:social norms 673: 671: 662: 654: 650: 648: 643: 637: 625: 596: 594: 589: 585: 581: 580: 575: 572:rock lobster 569: 554: 548: 544: 540: 534: 528: 522: 512: 511:is called a 508: 504: 499:started its 492: 480: 476: 472: 468: 452: 451: 446: 442: 391: 371: 367: 365: 360: 356: 347:South Africa 317: 291: 236: 218: 209: 199: 192: 185: 178: 166: 154:Please help 149:verification 146: 116: 107: 84: 60: 53: 47: 46:Please help 43: 26: 7058:WikiProject 6638:Kosher food 6020:Singaporean 6010:Seychellois 5985:Sammarinese 5868:Palestinian 5828:New Zealand 5798:Montenegrin 5768:Mauritanian 5763:Marshallese 5575:Piedmontese 5503:Minangkabau 5473:Gorontalese 5254:Heptanesean 5170:Kapampangan 5093:Greenlandic 4969:Cameroonian 4837:Bangladeshi 4827:Azerbaijani 4785:Southern US 4770:New Mexican 4765:New English 4740:Californian 4557:Continental 4387:Big Pig Jig 4334:Shish taouk 4329:Shish kebab 4270:Pulled pork 4250:Pig pickin' 4220:Kofte kebab 4190:Jujeh kabab 4135:Cha siu bao 4090:Arrosticini 4002:Charbroiler 3980:and related 3957:Santa Maria 3937:Kansas City 3888:Shisa nyama 3868:Mixed grill 3331:13 December 3302:13 December 3277:13 December 3225:. IOL.co.za 3095:15 February 2981:Food portal 2913:Micronesian 2876:New Zealand 2840:became the 2817:fundraising 2731:. Portable 2419:(flank-cut 2379:Kansas City 2352:quesadillas 2337:parrilladas 2321:carne asada 2307:pollo asado 2277:Carne asada 2221:Puerto Rico 2096:Adana kebap 2073:Like other 2011:shish taouk 1956:jujeh kabob 1804:Scandinavia 1798:Scandinavia 1787:shish kebab 1640:Frikadellen 1635:pork steaks 1462:kho mu yang 1234:street food 1206:Philippines 1194:Philippine 1159:Philippines 1044:shish kebab 1029:horumonyaki 844:chesa nyama 832:Zimbabweans 779:Shisa nyama 761:chesa nyama 757:chisa nyama 753:Shisa nyama 747:Shisa nyama 694:spit braais 651:dop en tjop 513:braai stand 361:braai stand 359:on a small 303:, or other 256:Barbecueing 6881:Vegetarian 6660:Historical 6404:Indonesian 6352:Indonesian 6322:Australian 6244:Zimbabwean 6224:Vietnamese 6219:Venezuelan 6107:Sri Lankan 6075:Cantabrian 6050:Andalusian 6000:Senegalese 5980:Salvadoran 5928:Circassian 5898:Portuguese 5883:Paraguayan 5873:Panamanian 5833:Nicaraguan 5808:Mozambican 5788:Monégasque 5741:Sarawakian 5716:Macedonian 5706:Lithuanian 5570:Neapolitan 5443:Indonesian 5401:Rajasthani 5376:Meghalayan 5351:Jharkhandi 5306:Arunachali 5261:Guatemalan 5192:La Réunion 5125:Ecuadorian 5100:Djiboutian 4847:Belarusian 4817:Australian 4745:Floribbean 4307:Spare ribs 4295:Short ribs 4195:Kabab barg 4165:Fatányéros 4130:Burnt ends 4125:Bull roast 4085:Anticuchos 4056:Smoke ring 3919:variations 3669:Mashed.com 3628:5 December 3444:3 December 3399:13 January 3354:20 January 3350:. Yummy.ph 3000:References 2921:earth oven 2917:Polynesian 2909:Melanesian 2858:, and the 2854:called an 2692:Portuguese 2677:See also: 2670:Brazilian 2421:short ribs 1966:kabob barg 1862:(cheese), 1768:persillade 1752:pita bread 1741:brochettes 1691:sauerkraut 1679:Mutzbraten 1665:sauerkraut 1661:Mutzbraten 1650:Rostbrätel 1567:April 2008 1472:South Asia 1365:cuttlefish 1351:Pulau Ubin 1305:camote cue 1301:banana cue 1284:lemongrass 1145:flying fox 1048:Spare ribs 1020:(mutton), 1017:jingisukan 975:sesame oil 806:Archbishop 489:briquettes 392:braaivleis 384:Afrikaners 355:A typical 320:hamburgers 305:flavorings 271:Briquettes 182:newspapers 94:improve it 49:improve it 18:Braaivleis 6960:sociology 6839:Fast food 6834:Classique 6698:Byzantine 6599:Mennonite 6584:Christian 6572:Religious 6533:Peranakan 6481:Sephardic 6466:Ethiopian 6456:Ashkenazi 6409:Malaysian 6362:Pakistani 6357:Malaysian 6332:Cambodian 6282:Aromanian 6214:Vanuatuan 6204:Uruguayan 6199:Ukrainian 6152:Zanzibari 6147:Tanzanian 6137:Taiwanese 6100:Valencian 6095:Manchegan 6030:Slovenian 5943:Mordovian 5863:Pakistani 5853:Norwegian 5793:Mongolian 5773:Mauritian 5748:Maldivian 5731:Malaysian 5624:Jordanian 5585:Sardinian 5545:Abruzzese 5513:Sundanese 5498:Minahasan 5421:Telangana 5406:Sikkimese 5356:Karnataka 5291:Icelandic 5286:Hungarian 5155:Ethiopian 5105:Dominican 5058:Congolese 5053:Colombian 5021:Hong Kong 5016:Cantonese 4984:Québécois 4964:Cambodian 4959:Burundian 4949:Burkinabé 4944:Bulgarian 4897:Anguillia 4887:Brazilian 4867:Bhutanese 4842:Barbadian 4807:Argentine 4628:Levantine 4618:Caucasian 4591:Caribbean 4378:Societies 4265:Provoleta 4260:Pinchitos 4255:Pig roast 4240:Mućkalica 4215:Khorovats 4145:Churrasco 4115:Brochette 4066:Foods and 4047:Shichirin 3962:St. Louis 3878:Schwenker 3843:Churrasco 3293:"Sinugba" 3229:15 August 2931:Tahitians 2927:Oceania. 2864:, of the 2792:hot plate 2782:Australia 2697:churrasco 2637:estancias 2580:Argentina 2548:July 2017 2519:does not 2398:griddling 2282:tortillas 2189:Caribbean 2160:Maclean's 2090:şiş kebap 1915:West Asia 1876:beetroots 1872:asparagus 1868:plantains 1817:al fresco 1792:shashliks 1735:souvlakis 1727:Olive oil 1687:Thuringia 1667:and bread 1645:dumplings 1626:Bratwurst 1538:does not 1452:mu kratha 1445:mu kratha 1438:mu kratha 1423:mu kratha 1414:Thai suki 1409:Mu kratha 1398:Mu kratha 1392:Mu kratha 1311:Singapore 1153:wild boar 1003:soy sauce 858:East Asia 848:chakalaka 842:North or 813:appointed 765:townships 736:kangaroos 732:meat pies 724:Chevrolet 720:apple pie 712:Chevrolet 639:chakalaka 570:Fish and 565:spareribs 550:boerewors 531:structure 524:Boerewors 493:gas braai 491:and gas ( 397:English: 388:Afrikaans 332:marinated 98:verifying 55:talk page 7089:Barbecue 7083:Category 7048:Cookbook 7028:Category 6930:Cookbook 6912:Prepared 6876:Nouvelle 6854:Eurasian 6783:Medieval 6579:Buddhist 6513:Ossetian 6498:Livonian 6476:Moroccan 6461:Bukharan 6451:American 6389:Hazaragi 6367:Peruvian 6342:Filipino 6337:Canadian 6317:American 6287:Assyrian 6184:Tuvaluan 6169:Tunisian 6164:Togolese 6112:Sudanese 6090:Galician 6070:Canarian 6060:Balearic 6055:Asturian 5908:Romanian 5888:Peruvian 5843:Nigerian 5823:Nepalese 5813:Namibian 5803:Moroccan 5783:Moldovan 5726:Malawian 5721:Malagasy 5691:Liberian 5681:Lebanese 5617:Okinawan 5612:Japanese 5607:Jamaican 5595:Venetian 5590:Sicilian 5565:Lucanian 5555:Ligurian 5493:Makassar 5488:Madurese 5483:Javanese 5453:Balinese 5448:Acehnese 5371:Manipuri 5346:Kashmiri 5341:Haryanvi 5336:Gujarati 5311:Assamese 5281:Honduran 5244:Epirotic 5229:Ghanaian 5219:Georgian 5209:Gabonese 5187:Corsican 5165:Filipino 5150:Estonian 5145:Eritrean 5130:Egyptian 5063:Croatian 5046:Xinjiang 5031:Shandong 5026:Macanese 4974:Canadian 4939:Bruneian 4927:Scottish 4882:Botswana 4872:Bolivian 4862:Beninese 4857:Belizean 4832:Bahraini 4822:Austrian 4812:Armenian 4750:Hawaiian 4735:American 4730:Algerian 4725:Albanian 4712:regional 4707:National 4672:Oceanian 4645:European 4586:Americas 4550:Cuisines 4483:Category 4369:Yakitori 4344:Souvlaki 4324:Shashlik 4280:Red slaw 4275:Ražnjići 4245:Neobiani 4210:Khorkhog 4200:Kai yang 4170:Frigărui 4160:Espetada 4150:Cocoloși 4027:Grilling 4022:Gridiron 3917:Regional 3898:Yakiniku 3838:Char siu 3833:Barbacoa 3812:Barbecue 3598:3 August 3372:Archived 3251:14 March 3206:3 August 3184:3 August 3135:3 August 2967:See also 2889:crayfish 2706:gridiron 2628:, as an 2604:parrilla 2600:parrilla 2572:parrilla 2494:parrilla 2301:barbacoa 2166:barbacoa 2119:testicle 2087:such as 2064:Turkish 2008:such as 1919:Anatolia 1864:squashes 1859:halloumi 1781:Shashlik 1756:braising 1747:halloumi 1699:coleslaw 1629:such as 1597:pierrade 1590:The Alps 1486:Chicken 1466:kai yang 1450:Besides 1386:Thailand 1248:chicken 1071:khorkhog 1058:Mongolia 1039:Yakitori 1023:yakiniku 1011:yakisoba 911:char siu 886:Xinjiang 822:Zimbabwe 775:butchery 728:football 716:hot dogs 556:sosaties 485:charcoal 370:(plural 293:Barbecue 7068:Outline 7038:Commons 6955:history 6935:Cooking 6923:Related 6793:Peasant 6788:Ottoman 6758:Hittite 6633:Kashrut 6616:Chinese 6611:Islamic 6523:Pashtun 6493:Kurdish 6471:Mizrahi 6399:English 6327:British 6312:Chinese 6292:Balochi 6239:Zambian 6194:Ugandan 6179:Turkmen 6174:Turkish 6122:Swedish 6080:Catalan 6045:Spanish 6005:Serbian 5970:Rwandan 5933:Cossack 5923:Chechen 5918:Bashkir 5913:Russian 5818:Nauruan 5778:Mexican 5758:Maltese 5736:Sabahan 5686:Lesotho 5676:Latvian 5661:Kuwaiti 5656:Kosovan 5602:Ivorian 5560:Lombard 5550:Apulian 5540:Italian 5535:Israeli 5520:Iranian 5426:Tripuri 5396:Punjabi 5316:Bengali 5276:Haitian 5271:Guinean 5214:Gambian 5202:Occitan 5177:Finnish 5135:Emirati 5088:Faroese 5073:Cypriot 5041:Tibetan 5036:Sichuan 5011:Beijing 5006:Chinese 5001:Chilean 4996:Chadian 4979:Acadian 4954:Burmese 4907:English 4892:British 4852:Belgian 4802:Angolan 4660:Eastern 4655:Central 4623:Central 4564:African 4495:Commons 4364:Tsukune 4339:Sosatie 4235:Mixiote 4225:Méchoui 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