2667:
1174:
3908:
1609:
7013:
265:
950:
280:
2259:
7024:
4478:
2194:
2466:
1657:
7064:
2510:
1529:
138:
7044:
519:
1191:
76:
35:
2413:
2428:
7054:
4502:
1482:
2613:, the worn-out disc of a plough is used. Being metallic and concave, three or four metallic legs are welded and with hot coal or wood below it is easily transformed into a very effective griddle (the meat is not directly exposed to coals or flame, thus it is not grilled). Meat and offal are arranged in a spiral, in such a way that the fat naturally slips to the centre, preventing the meat from being deep-fried.
7034:
4490:
7001:
4466:
2975:
868:
2447:
2061:
352:
2894:
New
Zealand barbecue is similar to a mix of American, British, Australian, South African and Pacific Island styles. Multi-cultural society in New Zealand has also led to Pakistani, Indian,(South Asian), Middle Eastern, East Asian, and South American, which all have influenced the flavors and types of
1819:
cooking and eating style in both the United
Kingdom and Republic of Ireland. Many homes have a barbecue, usually located in the back garden. Most popular are steel-built kettle and range-style barbecues with wheels to facilitate moving the equipment, but permanent brick barbecues are also used. Both
1100:
often found in restaurants is a style of cooking falsely attributed to the mobile lifestyle of nomadic
Mongolians. Originating in Taiwan in the mid to late 20th century, the so-called "Mongolian barbecue", a popular dish in American and Canadian Chinese restaurants, consists of thinly sliced lamb,
691:
different from barbecue in that it is the "go-to" social event for many South
Africans, from Christmas Day, to graduation parties, to birthdays and every day get togethers, used as a means to celebrate. Other cultures may reserve a barbecue as a special event in its own right. Such events may be
1901:, including barbecuing, is often cosmopolitan in nature, drawing on traditions and influences from the nation's multi-ethnic minority communities and around the globe. Generally, the British barbecuing style tends to most closely resemble that of North America, Germany, and Australia, however.
1904:
In recent times, barbecue cook-off competitions have started to take place in the
British Isles, similar to those held in the United States, Canada, continental Europe, and Australia. Some competitions allow teams, as well as individuals from various countries, to compete against each other.
797:. It aims to unite all South Africans by encouraging them to partake in a fun and tangible activity shared by all demographic groups, religious denominations, and body types. It is celebrated annually by South Africans across the world on 24 September (South Africa's
2786:
In
Australia, barbecuing is a popular summer pastime, often referred to as a "barbie". Traditional meats cooked are lamb chops, beef steak, and sausages (colloquially known as "snags"). Coin-operated or free public gas or electric barbecues are common in city parks.
1806:
is very similar if not identical to barbecue in
Germany, even having the same name. Typically, more traditional meats such as chicken, beef, lamb, pork and sausages, are cooked. Local fish like salmon, perch and mackerel are commonly grilled on open fire or smoked.
2284:
and grilled onions and bell peppers as well. This dish is now extremely popular in the entire country; although it is widely believed to have originated in the northern part of Mexico, it is now found almost everywhere in Mexico and the southwestern United States.
2294:
is a popular barbecue dish, which consists of an entire kid goat, minus head, hooves and entrails (except the kidneys), slowly grilled/smoked on an open charcoal grill. The kidneys release a strong desired flavor as the carcass is slowly cooking over the fire.
2180:
As in the United States, barbecue cook-off competitions are quite common. Barbecue cookouts, either pit-smoking, baking, grilling (charbroiling or griddling), or braising (by putting a broth-filled pot on top of a charbroil-grill) may also be combined with
1118:
is popular in several
Southeast Asian countries, including Thailand, Malaysia, Singapore, Indonesia and the Philippines. It consists of pieces of meat skewered on bamboo sticks marinated in a mixture of spices similar to a curry mix and pulverised peanut.
1074:. They first heat palm-sized stones to a high temperature over a fire and alternate layers of lamb and stone in a pot. The cooking time depends on the amount of lamb used. It is believed that it is good for one's health to hold the stone used for cooking.
2172:
Canadian barbecue takes many influences from its
American neighbour, as well as from British, Central European, and Euro-Mediterranean barbecue styles. The most common items cooked on a Canadian barbecue are chicken, burgers, ribs, steaks, sausages, and
1708:
Barbecue variations have come from the United States, Turkey, Greece, the
Balkans, and immigrant communities in Germany, along with notable traditions of outdoor grilling in Germany developed by immigrants and visitors from the former Soviet Union.
2819:
for schools and local communities, where sausages and chopped onions are cooked on a hot-plate style barbecue and served on white bread or hotdog buns, with tomato sauce or unheated barbecue sauce. These events are often referred to as
1893:
is sometimes spread on the meat before or during its cooking. All of the major supermarket chains now offer a range of barbecue products, although availability is usually limited to the barbecue season (late spring to early autumn).
1125:
Satay is a mainstay of most Malaysian, Indonesian, and Singaporean barbecues. Traditional satay uses only chicken thigh meat cut into strips before they are skewered. Other types of satay include pork, mutton, and beef.
929:
is brushed on near the end of cooking. At the same time, foil-wrapped pieces of corn and sweet potato are placed on the hot coals; these take a long time to cook so they are usually eaten at the end of the barbecue.
1696:
Meanwhile, classic barbecue smoking techniques are also spreading in Germany and even industrially produced pulled meat like pork, chicken and turkey as well as a selection of barbecue sauces and side dishes like
2747:. The meat may alternatively be cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with the embers of charcoal (wood may also be used, especially in the state of
2812:(bacon, eggs, sausages, tomato, mushrooms) being cooked on a hot plate and/or grill. US-style barbecuing, or smoking, as opposed to the traditional grilling techniques, is becoming increasingly popular.
804:
The event was initiated by the Mzansi Braai Institute in South Africa in 2005 and, since 2008, has been promoted under the Braai4Heritage banner, a non-profit initiative. On 5 September 2007, Emeritus
1129:
After the meat has been cooked over a charcoal flame, it is served with a thick, gooey dipping sauce made from the same mixture as the marinade for the meat, a peanut-tasting, curry-like mixture.
1315:
In the city state of Singapore, barbecue or BBQ, as it is commonly known, is a common feature at social gatherings, but a less common feature of a typical Singaporean's daily lifestyle and diet.
1501:
is a form of barbecue, particularly focused on baking, that is common in Northern India, Afghanistan, and Pakistan. Grilling is also popular, and uses native, local spices, especially the many
543:
are casual and relaxed social events where families and friends converge on a picnic spot or someone's home (normally the garden or veranda) with their own meat, salad, or side dish in hand. A
2304:, which is sheep meat slowly cooked over an open flame, or more traditionally in a fire pit. Also, as in many other places in Latin America, there is a strong tradition in Mexico of preparing
894:
was traditionally made from lamb (yáng ròu chuàn, 羊肉串), which is still the most common, but now, chicken, pork, beef, and various types of seafood can also be used. In busy tourist areas,
2790:
Beer is often drizzled over meat during cooking, the theory being that it adds flavor while making the meat more tender. Meat is sometimes marinated for flavor and is then cooked on a
3388:
2163:
magazine called the practice "weird". Therefore, barbecue, in the American sense, cannot be said to be a deeply held Canadian tradition (though it has always existed in the original
1382:
used in western grills. Instead, the fire starter comes in a box of small rolled up briquettes made of sawdust and wax which is lit and placed under a stack of charcoal briquettes.
846:
in the South. Usually a variety of different meats are prepared including beef, pork and chicken, and there are always several salads to accompany including potato salad, beetroot,
1101:
beef, chicken, pork, or other meat, seasonings, vegetables, and noodles, or a combination thereof, which is quickly cooked over a flat circular metal surface that has been heated.
1790:, and like all other international variants, is cooked on a grill. It is traditionally made of lamb, but there can also be pork, beef, ground seasoned beef, chicken, or sturgeon
1411:
is prepared with sliced meat (most often pork) is grilled on the dome in the centre while the vegetables and other ingredients, such as fish balls, cook in the soup (also called
2219:
peoples method has involved slowly cooking meat over a wooden mesh of sticks. In Spanish-speaking islands of the Caribbean, such as Cuba, the Dominican Republic, and especially
1689:, a fist-sized piece of pork with a strong, dry marinade with marjoram, pepper and salt, cooked and smoked over pieces of birch wood. It is usually served with rye-wheat bread,
2891:, shellfish, and vegetables. Sausages are a popular and demanded element of barbecues and, as in Australia, sausage sizzles are one of the most common forms of fundraiser.
3575:"Finding a Place for Father: Selling the Barbecue in Postwar Canada | Érudit | Journal of the Canadian Historical Association v9 n1 1998, p. 209-223 |"
908:
In the Cantonese-speaking regions, pork barbecue is made with a marinade of honey and soy sauce, and cooked in long, narrow strips. This form of barbecue is known as
905:
and in some restaurants, often sold on skewers. Some restaurants allow customers to barbecue at their own table; many of these are all-you-can-eat chain restaurants.
1136:, the local Kadazan people's specialities are chicken satay and snake-meat satay, though the latter, as of 2007, is only available under exceptional circumstances.
3371:
2723:
is often a brick pillar with a grilling space in the middle. In a Brazilian barbecue, a variety of meats, pork, sausage, and chicken are cooked on a purpose-built
2650:
are served, as they are less likely to dry out. Though not technically a grill, it is a very traditional way of cooking that still requires the great skills of an
921:
in the countryside. These are invariably charcoal-fired, with marinated pieces of meat, usually beef, pork, sausage or chicken wings, cooked using long, hand-held
2824:. This is also a popular method for feeding emergency services volunteers, evacuees, and stranded travellers, often with a range of commercially made salads. The
2052:
While Lebanese cuisine is not heavy on meats, barbecue is still popular on holidays with every home having a charcoal barbecue, usually placed on the balcony.
1318:
A majority of Singaporeans live in government subsidised apartments or HDB flats. A lack of open space in homes results in BBQ gatherings in parks or chalets.
2169:
sense of meat cooked on a framework of sticks over a fire). Yet by the late 1950s, the barbecue, once a fad, had become a permanent part of Canadian summers.
495:) has increased due to their convenience, as with barbecues elsewhere in the world. There has, however, been a renewed interest in the use of wood after the
471:
can be considerably different from a barbecue, even if the method of food preparation is very similar. Due to the traditional activities that occur around a
2288:
Additionally, there are several other types of meats that are barbecued in Mexico, depending on the geographic region. In the northern part of the country,
3415:
2150:
since the beginning of the human habitation of North America. US-style barbecue culture is a recent import to Canada, having been introduced following the
1367:
wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce.
2342:
Some types of vegetables may be grilled alongside the meat, most commonly green onions, bell peppers and chile peppers, commonly referred to in Mexico as
1421:
or boils the food. The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai
1001:
Barbecuing is very popular in Japan as part of an outdoor activity. Normally, more vegetables and seafood are incorporated than in the United States, and
2154:. Its arrival coincided with the commercially driven popularization of a type of "domestic masculinity" for middle-class suburban fathers in the 1950s.
1286:
and spices. Although it has acquired a Spanish name during colonial times, the method of cooking and the ingredients are indigenous to the Philippines.
2280:(literally meaning "roasted meat") consists of marinated cuts of beef rubbed with salt and pepper, and then grilled. Normally, it is accompanied with
818:
of National Braai Day (now called Braai4Heritage). The initiative received the endorsement of South Africa's National Heritage Council (NHC) in 2008.
2531:
2310:(roasted halved chicken) on mesquite charcoal-fired grills after the chicken meat has been marinated overnight in an often secretly guarded recipe
1550:
155:
48:
2233:
consists of taking a whole pig, slicing it from the head to tail along the chest and stomach, and slow-grilling the hog as it is turned on a rod.
2355:
and tortillas accompany the consumption of grilled meat at these events, as well as soft drinks for children and alcoholic beverages for adults.
1093:, after slaughter and dressing, the innards are put back inside the carcass through a small hole, and the whole carcass is cooked over the fire.
202:
3110:
977:, garlic and chili pepper, and cooked on a grill at the table. It is a main course and is therefore served with rice and side dishes such as
174:
3392:
2594:, especially in the countryside. The recipe does not change, only the method of cooking the meat and offal. In the more conventional style
1371:, chicken franks, and sausages are also grilled. Marshmallows skewered using satay sticks is another highlight of a Singaporean barbecue.
6727:
6853:
2496:) or open fire. It is considered the traditional dish of Argentina, Uruguay, Paraguay, Chile, southern Brazil, and the Bolivian Chaco.
918:
181:
2880:
Barbecues are a very popular activity in New Zealand. A common feature in New Zealanders' gardens, it is generally powered by bottled
2400:), braising (by putting a broth-filled pot on top of a charbroil grill or gridiron grill), or smoking various meats (depending on the
4789:
2805:(colloquially known locally as "crayfish" or just "crays"), has become increasingly popular in Australia over the last few decades.
1122:
Most common meats are chicken, lamb, and beef, and in non-Muslim enclaves one will also find satay made from pork and animal offal.
777:). The site is usually provided by the butcher owner and only people who buy meat from the butcher are allowed to use the facility.
3547:
2837:
5989:
1505:
blend variations. In addition, there is also the grilling of different types of meat covered in a spicy cream based batter called
574:, commonly called crayfish, are also popular in coastal areas, particularly on the west and southwest coasts, and prawns are also
4990:
4759:
1653:
and poultry. Regional festivals feature grilled items ranging from eel to trout, whole sides of pork or beef, chicken, and duck.
188:
933:
Unlike Western barbecues, everyone gathers around the fire and cooks their own food, so the atmosphere is closer to that of a
6807:
4784:
3728:
3701:
3509:
2947:. With many tropical islands' styles of barbecue, the meat is marinated, glazed with a savory sauce, and adorned with local
1674:
is common practice in German butchering, but pure smoke-based techniques have not yet become popular until a few years ago.
888:
and in recent years has spread throughout the rest of the country as a popular street food, most notably in northern China.
170:
7057:
4506:
54:
3770:
3044:
563:, marinated chicken, pork and lamb chops, steaks, sausages of different flavors and thickness, and possibly even racks of
3368:
6425:
4540:
3802:
2213:
1620:), especially in the summertime. It is the one area of traditional home cooking that is a predominantly male activity.
1917:, with medieval references to hunting for game, such as hare, gazelle, and wild boar, in the forests and mountains of
6527:
3753:
3027:
2557:
1576:
239:
221:
119:
62:
2539:
2388:
The US has a range of contemporary suburban barbecue equipment and styles, which often consist of baking, grilling (
1558:
1356:
Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food.
101:
6817:
4617:
4605:
3526:
Nutrition for Sport, Exercise and Performance: A practical guide for students, sports enthusiasts and professionals
3320:
3292:
2666:
2036:, "Al-Haesh" (Hebrew for "on the fire) is a common occurrence. Most often occurring on national holidays, such as
1429:, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. Some restaurants serve
4494:
4416:
917:
In addition, outdoor barbecues (usually known simply as BBQ) are popular among local residents on short trips to
3460:
2369:
There is a wide variety of barbecue styles in the United States, but four major styles are commonly referenced:
1443:
Barbeque in Thailand are mostly found at restaurants inside shopping malls for example Bar-B-Q Plaza which is a
4876:
4391:
3956:
3936:
3244:
2535:
2204:
Barbecue is popular in all of the Caribbean islands, with each having its own local variations and traditions.
1554:
159:
86:
2808:
Breakfast is another popular meal prepared on the barbecue, which generally consists of the items served in a
6702:
6687:
5253:
3926:
3267:
2364:
1949:, seasoned ground beef skewered and barbecued outside on a charcoal flame. There is also a marinated chicken
1223:
195:
2606:
is placed charcoal, and the cooking takes some 60 to 90 minutes depending on the thickness of the meat cut.
2488:
is a technique for cooking cuts of meat, usually beef, alongside various other meats, which are cooked on a
6707:
6593:
5139:
4442:
4396:
3961:
2147:
6901:
6737:
6722:
6659:
6557:
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4406:
2884:. Electric barbecues are also provided for free at many beaches and public parks throughout the country.
798:
793:
Braai Day is a celebration of South Africa's rich cultural heritage and its unique national pastime, the
699:
338:
before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
93:
3907:
2617:
and onions are usually put next to the edge, so that they gradually release their juices onto the meat.
1401:
is a cooking method that originated in Thailand, In Philippines, Singapore and Malaysia, it is known as
1222:). They are usually made with pork or chicken and are served on bamboo skewers or in small cubes with a
6802:
6712:
6351:
6321:
5109:
3951:
3946:
3941:
2378:
2370:
1440:, a chunk of fat is commonly grilled at the apex of the pan so its grease prevents food from sticking.
1350:
496:
3663:
1820:
charcoal and bottled gas are used as fuel, with wood-fired and mains gas equipment being less common.
6717:
6677:
6403:
6361:
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6331:
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Sizzle is a well recognized event in which BBQs appear at polling places on political election days.
2037:
727:
7037:
6797:
6752:
6667:
6502:
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6408:
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4659:
4654:
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4421:
3222:
3088:
2798:
2520:
1849:
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2177:. Barbecue sauce is either brushed on when the meats are cooking, or before the meats are served.
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barbecue cuisine. Some of the most legendary and continuously practiced examples can be found in
2881:
2794:
or grill. Australian barbecues tend to be either all hot-plate or half and half hot-plate/grill.
2524:
1543:
764:
148:
97:
1600:
involves the (usually) communal cooking of meats on a hot stone, situated on the serving table.
1155:. However, these animals are now rare or endangered and their use in this manner is prohibited.
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2374:
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Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the
1375:
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6373:
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5365:
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2598:, different cuts of meat, sausages and offal are placed on top of a metallic mesh with legs (
2074:
1722:
17:
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5191:
4174:
3574:
3486:
The Levantine Table: Vibrant and delicious recipes from the Eastern Mediterranean and beyond
2157:
This was a sharp break with Canadian tradition, however, and as late as 1955, an article in
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2640:, and their primary function is to bake bread, but they are well suited for roasting meat.
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1322:
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with chicken, beef (primarily steak), alternating meat and vegetables, or all vegetables.
8:
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on an open pit, an alternative desirable in good weather and with a large crowd of guests
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are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat.
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A traditional cooking method used in, but not exclusive to, the French and Swiss Alps,
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387:
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where friends or families come together to grill meat in an open fire (usually near a
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2015:
1754:, and may be grilled, baked, or both. In addition, some dishes combine grilling with
1671:
1342:
1278:
1195:
1063:
592:, the host usually organises the meat and guests contribute side dishes and drinks).
479:
is much better than having a barbecue. While wood was formerly the most widely used
2335:) that are grilled during back-yard or picnic-style events, commonly referred to as
2040:, small often single-use grills are used to cook a series of foods. Most common are
1226:. It can also refer to any meat or seafood dish cooked and served in a similar way.
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Dekmak, Hussein. The Lebanese Cookbook, Hippocrene Books (1 October 2007), page 131
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is any type of assembly, installation or electrical device, intended for preparing
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species removal programme. Many households now own both a gas and wood or charcoal
400:
2323:, there are several types of beef, chicken and pork, as well as sausages (such as
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stand, since these gatherings are normally hosted during the long summer months.
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973:(불고기) is thinly sliced beef (sometimes pork or chicken) marinated in soy sauce,
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3771:"'Democracy sausage' snags Word of the Year as 'smashed avo', 'shoey' lose out"
3416:"From cheese tarts to mookata: 11 food fads that whetted Singaporean appetites"
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is made from finely ground corn/maize and may be eaten with a tomato and onion
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can also be made with various insects, bugs, birds, and other exotic animals.
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being the informal Afrikaans term for lamb chop) when significant amounts of
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is regarded by some as another word for barbecue, in that it serves as a
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Belski, Regina, Forsyth, Adrienne, and Mantzioris, Evangeline (Editors)
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juice mixtures, and then garnished with various herbs and spices; basic
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that guests bring food (usually including meat) and drinks to (in other
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to refer to food cooked in skewers. This includes dessert dishes like
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3615:"Finding a Place for Father: Selling the Barbecue in Post-war Canada"
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2712:", "grillroom", and "grill area" are common English translations for
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with a variety of other dishes cooked and served under the BBQ method
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Germans are enthusiastic about their version of barbecue, grilling (
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1511:. Arguably, this dish has become one of the most symbolic dishes of
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or goats are cooked in this way. There is no pot needed for cooking
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104:. Statements consisting only of original research should be removed.
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3624:. Journal of the Canadian Historical Association. pp. 209–223
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and the gathering of family and friends, which are the essence of
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Nomadic Mongolians have several barbecue methods, one of which is
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literally means "fire meat". The more common Korean BBQ is called
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The other main part of the meal in some regions of the country is
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The barbecuing of fish and other seafood such as shellfish, like
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are similar to those used to prepare the Argentine and Uruguayan
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rents out barbecue pits that are placed in popular parks such as
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1295:"Barbecue" (also "BBQ" or "barbeque") is also a general term in
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and are eaten with white rice or rice cooked in coconut leaves (
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used, the point in barbecuing at which they are added, the role
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islands, and every country and culture has its own version of
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Often, barbecue meat items are marinated with olive oil and
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3223:"SA unites on Heritage Day – South Africa | IOL News"
3045:"Barbecues Around The World: South African Barbecue Braai"
2377:, which rely on pork and represent the oldest styles, and
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A somewhat similar dish, popular all over the country, is
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Before 1990, it was possible to get satay of animals like
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and several variations are often put on top of the meat.
613:
3103:
1417:). The hot pot sits on a pail of burning charcoal which
351:
3268:"4 Things to Know About Street Food in the Philippines"
1732:
The most common items cooked are chicken, beef steaks,
3717:
Haygert, Juliana (2020). Crabtree, H. Danielle (ed.).
1908:
1282:, which is a spit-roasted whole pig dish stuffed with
1208:, native barbecue dishes are generally referred to as
1050:, chicken, and steak are also grilled and glazed with
676:
is a social occasion that has specific traditions and
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for example, as well as steaks (especially marinated
1292:, a variant made with whole chicken is also popular.
914:, and is commonly eaten and is a common street food.
834:
to refer to a barbecue. Other terms you may hear are
424:
415:
3528:, Routledge; 1st edition (4 February 2019), page 335
3488:. Ryland. Peters & Small (12 July 2022), page 32
2970:
2002:, various types of barbecued food are very popular.
616:
610:
418:
409:
406:
3221:Independent Newspapers Online (23 September 2009).
2887:Foods cooked include beef, lamb, pork, fresh fish,
1729:is a key part of the Mediterranean barbecue style.
1476:
607:
403:
162:. Unsourced material may be challenged and removed.
706:in the 1970s in its localized jingle "Braaivleis,
463:when describing the cooking equipment, such as a
7080:
3748:. Minneapolis: Lerner Publications. p. 54.
3015:
2684:
680:. The meal is subsequently eaten outside by the
475:, many South Africans would argue that having a
3664:"Brazilian Steakhouse Meats Explained – Mashed"
3642:
2743:do not have grills, only the skewers above the
2146:Meats have been cooked over open flames by the
854:is also served during a braai as well as rice.
661:, literally meaning "cap" or "bottle top", and
3612:
3579:Journal of the Canadian Historical Association
3321:"10 Best Filipino Inihaw Recipes – Must Try!!"
2127:, and some vegetables are usually cooked on a
1008:Occasionally, the Japanese-style fried noodle
862:
4534:
3796:
3501:Day of Honey: A Memoir of Food, Love, and War
3011:
3009:
2815:Holding barbecues is also a common method of
2700:. It usually comes with a fixed or removable
2274:is a traditional earthen barbecue tradition.
2208:Cuba, the Dominican Republic, and Puerto Rico
1878:, pork fillets, pork patties, and vegetarian
785:phrase and, literally, means to "burn meat".
315:used, cooking temperature, and cooking time.
3362:
2895:food found at a barbecues around the world.
1984:, but can also be eaten with Middle-Eastern
445:is Afrikaans for meat, cognate with English
3743:
2739:, with a grill support, but many Brazilian
2538:. Unsourced material may be challenged and
1848:Less common food items include lamb, fish,
1557:. Unsourced material may be challenged and
649:Sometimes this activity is also known as a
63:Learn how and when to remove these messages
4541:
4527:
3803:
3789:
3022:. Greenwood Publishing Group. p. 81.
3006:
3768:
3693:Beyond the Sea – Stories from the Algarve
3590:
3259:
2558:Learn how and when to remove this message
1677:An old German barbecue-style food is the
1577:Learn how and when to remove this message
1454:, common barbecued foods in Thailand are
1374:The fire starter used is not the typical
459:when describing how food is cooked and a
240:Learn how and when to remove this message
222:Learn how and when to remove this message
120:Learn how and when to remove this message
3689:
3497:
3245:"Hong Kong's best public barbecue sites"
2898:
2727:, frequently with supports for spits or
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3089:"Barbecue advice – South African style"
1359:Besides satay, other BBQ food includes
1005:or soy-based sauces are commonly used.
953:Korean barbeque grill used for cooking
14:
7081:
3769:Reinfrank, Alkira (14 December 2016).
3346:Santos, Rachelle (17 September 2014).
3345:
3315:
3313:
2773:herbs, garlic and mildly hot peppers.
2244:is an example of barbecue in Jamaica.
1976:are usually served with Iranian style
1811:United Kingdom and Republic of Ireland
726:" in the US and, to a lesser extent, "
6728:Historical North Indian and Pakistani
4522:
3784:
3661:
3265:
3149:
3067:"MANAGEMENT OF INVASIVE ALIEN PLANTS"
3042:
2955:is also popular in countries such as
1721:countries, influenced by traditional
788:
436:
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4489:
3498:Ciezadlo, Annia (14 February 2012).
3237:
2536:adding citations to reliable sources
2503:
1913:Barbecue is an ancient tradition in
1555:adding citations to reliable sources
1522:
1085:means "wrap" in Mongolian). Usually
1014:can be cooked as well. In addition,
692:catered, and when catered are often
160:adding citations to reliable sources
131:
69:
28:
7053:
4501:
3636:
3550:. Barbacoa Classico. Archived from
3458:
3434:"Suki Dipping Sauce (Nam Jim Suki)"
3413:
3310:
2759:In Chile, the local version of the
1909:West Asia and Eastern Mediterranean
318:The meat may be whole, ground (for
24:
3378:website. Retrieved 6 November 2010
3019:Food Culture in Sub-Saharan Africa
2385:, which use beef as well as pork.
826:Similar to South Africa, the term
378:and is a social custom in much of
25:
7100:
3152:"National Braai Day in Cape Town"
2933:call their earth oven barbecue a
2105:, fish, chicken, some offal like
2014:and others are often cooked on a
1823:The most common foods cooked are
1612:Thuringian sausages on the "Rost"
1104:
483:fuel, in modern times the use of
171:"Regional variations of barbecue"
44:This article has multiple issues.
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7052:
7042:
7032:
7023:
7022:
7011:
6999:
4500:
4488:
4477:
4476:
4464:
3906:
3662:Hanna, Sasha (18 January 2022).
3643:Raymond Sokolov (30 June 2007).
2973:
2508:
2407:
2358:
2136:
1972:All three main types of Persian
1712:
1527:
1477:India, Pakistan, and Afghanistan
603:
399:
278:
263:
136:
74:
33:
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4417:North Carolina Barbecue Society
3762:
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3214:
2937:. A thousand miles away in the
2838:indigenous peoples of Polynesia
1224:soy sauce and vinegar-based dip
441:) means grilled meat. The word
382:. The term originated with the
346:
147:needs additional citations for
52:or discuss these issues on the
6718:Historical Indian subcontinent
4392:International Bar-B-Q Festival
3696:. Montana Books. p. 158.
3461:"Les cuissons les plus saines"
3192:
3170:
3143:
3121:
3081:
3059:
3036:
2875:
2769:, a local condiment made from
1889:Similar to the United States,
1797:
1323:Singapore National Parks Board
1158:
1132:In the mountainous regions of
1042:is the Japanese equivalent of
901:Barbecue can also be found in
745:
507:. A portable charcoal or wood
13:
1:
3414:Lim, Jessie (21 April 2016).
3200:"Tutu: One nation, one braai"
3069:. Department of Water Affairs
2999:
2903:Barbecuing is popular in the
2454:receives former US President
2365:Barbecue in the United States
1969:. Both are skewered as well.
1827:, hamburgers, sausages, beef
1471:
1272:An extremely popular type of
657:being Afrikaans slang for an
285:Various meats being barbecued
4548:
4397:Kansas City Barbeque Society
3810:
3744:Streissguth, Thomas (2003).
3247:. CNN Travel. 17 August 2010
3202:. Mg.co.za. 2 September 2008
2951:. While pork predominates,
2781:
2763:is usually accompanied with
2586:, some alternatives are the
2450:Former President of Uruguay
2188:
2148:Aboriginal peoples of Canada
1310:
1077:Another way of cooking is a
993:, which are marinated ribs.
857:
295:varies by the type of meat,
7:
6902:List of historical cuisines
6738:History of alcoholic drinks
4755:Lowcountry (South Carolina)
4407:Lexington Barbecue Festival
2966:
2836:The cooking customs of the
2077:, barbecuing is popular in
2020:. Barbecued food is called
1959:, and a filet-mignon steak
1936:There are various types of
1589:
1385:
1057:
863:China, Hong Kong, and Macau
821:
700:General Motors South Africa
273:placed in a barbecue cooker
100:the claims made and adding
10:
7105:
6189:Trinidadian and Tobagonian
4507:WikiProject Food and drink
3585:(1). Erudit.org: 209–223.
3369:Overseas Pinoy Cooking.Net
2776:
2676:
2476:
2362:
2251:
2236:
2047:
1784:is the Russian version of
1603:
1389:
1162:
1108:
1061:
961:
850:and coleslaw. The popular
767:to describe a barbecue or
467:. The traditions around a
6994:
6922:
6889:
6826:
6658:
6571:
6252:
4705:
4556:
4458:
4430:
4377:
4065:
3977:
3915:
3904:
3818:
3514:– via Google Books.
3016:Fran Osseo-Asare (2005).
2831:
2661:
2624:differs from traditional
2346:, or "bullfight chiles".
2247:
2141:
2055:
2038:Independence Day (Israel)
2027:
1993:
1774:
1717:Barbecuing is popular in
1518:
763:, is a term used in many
742:Cars" used in Australia.
341:
311:plays, the equipment and
6808:Scottish royal household
6753:History of vegetarianism
4991:Central African Republic
4422:Roanoke-Chowan Pork-Fest
3548:"The Origin of Barbacoa"
2754:
1998:In the countries of the
1815:Barbecuing is a popular
996:
944:
871:Hong Kong style barbecue
497:South African government
434:Afrikaans pronunciation:
4402:Leskovac Grill Festival
4075:List of barbecue dishes
3690:Selvidge, Lisa (2010).
3649:The Wall Street Journal
3613:Dummitt, Chris (1998).
3573:Dummitt, Chris (1998).
3325:Panlasang Pinoy Recipes
2989:List of barbecue dishes
2622:asado al horno de barro
2592:asado al horno de barro
1931:
1425:is usually served with
1242:). Notable versions of
527:and pork in a concrete
6733:History of agriculture
3773:. Australia: ABC News.
3504:. Simon and Schuster.
3389:"National Parks Board"
3158:. capetownmagazine.com
2685:
2674:
2570:Also generally called
2474:
2462:
2443:
2424:
2265:
2263:Parrillada carne asada
2229:is a common delicacy.
2201:
2075:Mediterranean cuisines
2070:
1705:in many supermarkets.
1668:
1613:
1492:
1433:to accompany seafood.
1201:
1187:
959:
872:
532:
363:
6703:Early modern European
6431:Indigenous Australian
5990:São Tomé and Príncipe
4877:Bosnian-Herzegovinian
2941:, it is known as the
2899:South Pacific islands
2669:
2500:Argentina and Uruguay
2468:
2449:
2430:
2415:
2261:
2242:Jamaican jerk chicken
2196:
2063:
2024:in Levantine Arabic.
1943:, the main one being
1723:Mediterranean cuisine
1659:
1611:
1484:
1259:(a native version of
1232:are commonly sold as
1193:
1176:
952:
870:
838:in the predominantly
521:
438:[ˈbrɑːiflɛis]
354:
322:), or processed into
6866:Molecular gastronomy
6798:Pre-contact Hawaiian
6708:Historical Argentine
6594:Mangalorean Catholic
4775:Pacific Northwestern
4359:Texas smoked brisket
4080:List of smoked foods
3554:on 27 September 2013
3374:3 March 2016 at the
3156:capetownmagazine.com
3129:"National Braai Day"
2994:List of smoked foods
2842:traditional Hawaiian
2646:and, less commonly,
2532:improve this section
1637:from the shoulder),
1551:improve this section
1026:(grilled meat), and
696:(spit rotisseries).
156:improve this article
6723:Historical Japanese
6558:Transylvanian Saxon
6426:Indigenous American
4438:Barbecue restaurant
3723:. Juliana Haygert.
3645:"The Best Barbeque"
3459:Pouytat, Juliette.
3117:on 6 February 2021.
3047:. News.BBQBarbecues
3043:Mulrooney, Thomas.
2596:asado a la parrilla
2460:asado a la parrilla
1841:, and pork or beef
1681:(pork shoulder) in
710:, sunny skies, and
687:What often makes a
547:typically includes
374:) is a barbecue or
366:In South Africa, a
6803:Korean royal court
6748:History of seafood
6713:Historical Chinese
6688:Antebellum America
6528:Pennsylvania Dutch
5140:Equatorial Guinean
5110:Dominican Republic
4175:Galinha à africana
3873:Mongolian barbecue
3746:Brazil in pictures
3440:. 15 February 2016
3091:. healthlisted.com
2675:
2475:
2463:
2444:
2425:
2266:
2202:
2071:
1758:for more variety.
1669:
1631:Thuringian sausage
1614:
1493:
1369:Taiwanese sausages
1297:Philippine English
1202:
1188:
1185:Dinagyang Festival
1098:Mongolian barbecue
960:
873:
789:National Braai Day
636:, or a more spicy
634:monkey gland sauce
533:
364:
330:. The meat may be
85:possibly contains
7076:
7075:
6818:Thirteen Colonies
6678:Ancient Israelite
5878:Papua New Guinean
4676:Intercontinental
4516:
4515:
4230:Meurav Yerushalmi
4105:Barbecue sandwich
3848:Indirect grilling
3730:978-1-954291-05-8
3703:978-0-9559856-2-1
3511:978-1-4165-8394-3
3465:Destination Sante
3420:The Straits Times
3150:Hendricks, Erin.
2939:Marquesas Islands
2826:Democracy Sausage
2749:Rio Grande do Sul
2679:Brazilian cuisine
2568:
2567:
2560:
2214:indigenous Native
1886:-based products.
1701:are available as
1587:
1586:
1579:
1343:Changi Beach Park
1177:Various types of
1064:Mongolian cuisine
1036:) are also used.
250:
249:
242:
232:
231:
224:
206:
130:
129:
122:
87:original research
67:
16:(Redirected from
7096:
7066:
7065:
7056:
7055:
7046:
7036:
7035:
7026:
7025:
7018:Drink portal
7016:
7015:
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7004:
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6984:Meal preparation
6897:List of cuisines
6743:History of bread
6668:Ancient Egyptian
6645:Ritual slaughter
6503:Louisiana Creole
6441:Italian American
6260:African American
5249:Greek Macedonian
4543:
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4504:
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4100:Barbecue chicken
4012:Disposable grill
3910:
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3592:10.7202/030498ar
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3484:Basan, Ghillie.
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3400:
3395:on 30 March 2012
3391:. Archived from
3385:
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3343:
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3209:
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3196:
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3189:
3187:
3185:
3180:. Braaiday.co.za
3174:
3168:
3167:
3165:
3163:
3147:
3141:
3140:
3138:
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3125:
3119:
3118:
3113:. Archived from
3107:
3101:
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3098:
3096:
3085:
3079:
3078:
3076:
3074:
3063:
3057:
3056:
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3052:
3040:
3034:
3033:
3013:
2983:
2978:
2977:
2870:Hawaiian islands
2866:Native Hawaiians
2852:underground oven
2688:
2563:
2556:
2552:
2549:
2543:
2512:
2504:
2152:Second World War
1703:convenience food
1582:
1575:
1571:
1568:
1562:
1531:
1523:
1431:nam chim seafood
830:is also used by
623:
622:
619:
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612:
609:
440:
435:
431:
430:
427:
426:
423:
420:
417:
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398:
282:
267:
245:
238:
227:
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216:
213:
207:
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164:
140:
132:
125:
118:
114:
111:
105:
102:inline citations
78:
77:
70:
59:
37:
36:
29:
21:
7104:
7103:
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7012:
7010:
7006:Food portal
6998:
6990:
6918:
6885:
6822:
6654:
6567:
6275:Arab-Indonesian
6248:
6229:Western Saharan
5701:Liechtensteiner
5266:Guinea-Bissauan
4902:Channel Islands
4790:Southwestern US
4710:
4701:
4552:
4547:
4517:
4512:
4471:Food portal
4463:
4454:
4426:
4380:& festivals
4379:
4373:
4155:Corn on the cob
4067:
4061:
4007:Chimney starter
3992:Barrel barbecue
3979:
3973:
3918:
3911:
3902:
3858:Korean barbecue
3820:
3814:
3809:
3779:
3778:
3767:
3763:
3756:
3742:
3738:
3731:
3715:
3711:
3704:
3688:
3684:
3674:
3672:
3660:
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3641:
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3627:
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3597:
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3408:
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3382:
3376:Wayback Machine
3367:
3363:
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3340:
3330:
3328:
3319:
3318:
3311:
3301:
3299:
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3276:
3274:
3266:Macatulad, JB.
3264:
3260:
3250:
3248:
3243:
3242:
3238:
3228:
3226:
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3215:
3205:
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3198:
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3131:. Sa-venues.com
3127:
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3094:
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3072:
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3050:
3048:
3041:
3037:
3030:
3014:
3007:
3002:
2979:
2972:
2969:
2949:tropical fruits
2901:
2878:
2834:
2822:sausage sizzles
2784:
2779:
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2664:
2564:
2553:
2547:
2544:
2529:
2513:
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2344:chiles toreados
2319:In addition to
2256:
2254:Mexican cuisine
2250:
2239:
2210:
2191:
2144:
2139:
2058:
2050:
2030:
1996:
1934:
1911:
1899:British cuisine
1833:corn-on-the-cob
1813:
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1583:
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1566:
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1548:
1532:
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1479:
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1394:
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1380:chimney starter
1361:sambal stingray
1339:West Coast Park
1327:East Coast Park
1313:
1246:dishes include
1171:
1169:Filipino lechon
1163:Main articles:
1161:
1113:
1107:
1066:
1060:
999:
966:
964:Korean barbecue
947:
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860:
824:
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750:
659:alcoholic drink
606:
602:
582:Bring-and-Braai
433:
402:
396:
395:
380:Southern Africa
349:
344:
334:or rubbed with
290:
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38:
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12:
11:
5:
7102:
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6995:
6992:
6991:
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6947:
6942:
6937:
6932:
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6914:
6907:Lists of foods
6904:
6899:
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6883:
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6858:
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6755:
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6710:
6705:
6700:
6695:
6690:
6685:
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6675:
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6656:
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6391:
6386:
6384:Greek-American
6381:
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6072:
6067:
6062:
6057:
6052:
6042:
6037:
6032:
6027:
6022:
6017:
6015:Sierra Leonean
6012:
6007:
6002:
5997:
5992:
5987:
5982:
5977:
5972:
5967:
5966:
5965:
5960:
5955:
5950:
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5935:
5930:
5925:
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5910:
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5900:
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5885:
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5855:
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5830:
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5810:
5805:
5800:
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5775:
5770:
5765:
5760:
5755:
5750:
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5743:
5738:
5728:
5723:
5718:
5713:
5708:
5703:
5698:
5693:
5688:
5683:
5678:
5673:
5668:
5663:
5658:
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5652:
5651:
5646:
5636:
5631:
5626:
5621:
5620:
5619:
5609:
5604:
5599:
5598:
5597:
5592:
5587:
5582:
5577:
5572:
5567:
5562:
5557:
5552:
5547:
5537:
5532:
5527:
5522:
5517:
5516:
5515:
5510:
5505:
5500:
5495:
5490:
5485:
5480:
5475:
5470:
5465:
5460:
5455:
5450:
5440:
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5438:
5433:
5428:
5423:
5418:
5413:
5408:
5403:
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5393:
5388:
5383:
5378:
5373:
5368:
5363:
5358:
5353:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5313:
5308:
5303:
5293:
5288:
5283:
5278:
5273:
5268:
5263:
5258:
5257:
5256:
5251:
5246:
5241:
5231:
5226:
5221:
5216:
5211:
5206:
5205:
5204:
5199:
5197:French Guianan
5194:
5189:
5179:
5174:
5173:
5172:
5162:
5157:
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5102:
5097:
5096:
5095:
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5080:
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5070:
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5060:
5055:
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5049:
5048:
5043:
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5033:
5028:
5023:
5018:
5013:
5003:
4998:
4993:
4988:
4987:
4986:
4981:
4971:
4966:
4961:
4956:
4951:
4946:
4941:
4936:
4935:
4934:
4929:
4924:
4919:
4917:Northern Irish
4914:
4909:
4904:
4899:
4889:
4884:
4879:
4874:
4869:
4864:
4859:
4854:
4849:
4844:
4839:
4834:
4829:
4824:
4819:
4814:
4809:
4804:
4799:
4798:
4797:
4792:
4787:
4782:
4777:
4772:
4767:
4762:
4757:
4752:
4747:
4742:
4732:
4727:
4722:
4716:
4714:
4703:
4702:
4700:
4699:
4698:
4697:
4695:Middle Eastern
4692:
4687:
4685:Latin American
4682:
4674:
4669:
4668:
4667:
4662:
4657:
4652:
4642:
4641:
4640:
4635:
4630:
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4608:
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4514:
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4452:
4447:
4446:
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4434:
4432:
4428:
4427:
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4412:Memphis in May
4409:
4404:
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4371:
4366:
4361:
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4351:
4346:
4341:
4336:
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4326:
4321:
4319:Sausage sizzle
4316:
4311:
4310:
4309:
4304:
4299:
4298:
4297:
4282:
4277:
4272:
4267:
4262:
4257:
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4162:
4157:
4152:
4147:
4142:
4137:
4132:
4127:
4122:
4117:
4112:
4110:Barbecue sauce
4107:
4102:
4097:
4092:
4087:
4082:
4077:
4071:
4069:
4063:
4062:
4060:
4059:
4049:
4044:
4039:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3989:
3987:Barbecue grill
3983:
3981:
3975:
3974:
3972:
3971:
3970:
3969:
3964:
3959:
3954:
3952:South Carolina
3949:
3947:North Carolina
3944:
3939:
3934:
3923:
3921:
3913:
3912:
3905:
3903:
3901:
3900:
3895:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3855:
3850:
3845:
3840:
3835:
3830:
3824:
3822:
3816:
3815:
3808:
3807:
3800:
3793:
3785:
3777:
3776:
3761:
3754:
3736:
3729:
3709:
3702:
3682:
3654:
3635:
3605:
3565:
3539:
3530:
3517:
3510:
3490:
3477:
3451:
3425:
3406:
3380:
3361:
3348:"Lechon Manok"
3338:
3327:. 20 June 2020
3309:
3297:Eat Your World
3284:
3258:
3236:
3213:
3191:
3169:
3142:
3120:
3102:
3080:
3058:
3035:
3028:
3004:
3003:
3001:
2998:
2997:
2996:
2991:
2985:
2984:
2968:
2965:
2900:
2897:
2877:
2874:
2833:
2830:
2810:full breakfast
2783:
2780:
2778:
2775:
2756:
2753:
2741:churrasqueiras
2733:churrasqueiras
2663:
2660:
2611:asado al disco
2588:asado al disco
2566:
2565:
2516:
2514:
2507:
2501:
2498:
2477:Main article:
2456:George W. Bush
2452:Tabaré Vázquez
2442:) and sausages
2409:
2406:
2371:North Carolina
2363:Main article:
2360:
2357:
2268:In Mexico the
2252:Main article:
2249:
2246:
2238:
2235:
2209:
2206:
2190:
2187:
2143:
2140:
2138:
2135:
2057:
2054:
2049:
2046:
2029:
2026:
1995:
1992:
1938:Persian-style
1933:
1930:
1910:
1907:
1891:barbecue sauce
1831:, pork chops,
1812:
1809:
1799:
1796:
1776:
1773:
1714:
1711:
1605:
1602:
1591:
1588:
1585:
1584:
1535:
1533:
1526:
1520:
1517:
1513:Indian cuisine
1478:
1475:
1473:
1470:
1390:Main article:
1387:
1384:
1347:Sembawang Park
1335:Pasir Ris Park
1312:
1309:
1160:
1157:
1109:Main article:
1106:
1105:Southeast Asia
1103:
1062:Main article:
1059:
1056:
1052:teriyaki sauce
1032:(beef or pork
998:
995:
962:Main article:
946:
943:
919:regional parks
884:originated in
864:
861:
859:
856:
823:
820:
790:
787:
749:
744:
702:used the term
669:are involved.
501:invasive plant
348:
345:
343:
340:
284:
277:
276:
269:
262:
261:
260:
254:
253:
252:
251:
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247:
230:
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212:September 2012
144:
142:
135:
128:
127:
110:September 2012
82:
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39:
32:
9:
6:
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3:
2:
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7041:
7039:
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7019:
7009:
7007:
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6993:
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6977:
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6965:
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6958:
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6952:
6951:
6948:
6946:
6943:
6941:
6940:Culinary arts
6938:
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6933:
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6925:
6921:
6913:
6910:
6909:
6908:
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6895:
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6888:
6882:
6879:
6877:
6874:
6872:
6869:
6867:
6864:
6862:
6859:
6855:
6852:
6850:
6847:
6846:
6845:
6842:
6840:
6837:
6835:
6832:
6831:
6829:
6825:
6819:
6816:
6814:
6811:
6809:
6806:
6804:
6801:
6799:
6796:
6794:
6791:
6789:
6786:
6784:
6781:
6779:
6776:
6774:
6771:
6769:
6766:
6764:
6761:
6759:
6756:
6754:
6751:
6749:
6746:
6744:
6741:
6739:
6736:
6734:
6731:
6729:
6726:
6724:
6721:
6719:
6716:
6714:
6711:
6709:
6706:
6704:
6701:
6699:
6696:
6694:
6691:
6689:
6686:
6684:
6683:Ancient Roman
6681:
6679:
6676:
6674:
6673:Ancient Greek
6671:
6669:
6666:
6665:
6663:
6661:
6657:
6651:
6648:
6646:
6643:
6639:
6636:
6635:
6634:
6631:
6629:
6626:
6624:
6621:
6617:
6614:
6613:
6612:
6609:
6607:
6604:
6600:
6597:
6595:
6592:
6590:
6589:Goan Catholic
6587:
6586:
6585:
6582:
6580:
6577:
6576:
6574:
6570:
6564:
6561:
6559:
6556:
6554:
6551:
6549:
6546:
6544:
6541:
6539:
6536:
6534:
6531:
6529:
6526:
6524:
6521:
6519:
6516:
6514:
6511:
6509:
6506:
6504:
6501:
6499:
6496:
6494:
6491:
6487:
6484:
6482:
6479:
6477:
6474:
6472:
6469:
6467:
6464:
6462:
6459:
6457:
6454:
6452:
6449:
6448:
6447:
6444:
6442:
6439:
6437:
6434:
6432:
6429:
6427:
6424:
6420:
6417:
6415:
6412:
6410:
6407:
6405:
6402:
6400:
6397:
6396:
6395:
6392:
6390:
6387:
6385:
6382:
6380:
6377:
6375:
6374:Crimean Tatar
6372:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6314:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6276:
6273:
6272:
6271:
6268:
6266:
6263:
6261:
6258:
6257:
6255:
6251:
6245:
6242:
6240:
6237:
6235:
6232:
6230:
6227:
6225:
6222:
6220:
6217:
6215:
6212:
6210:
6207:
6205:
6202:
6200:
6197:
6195:
6192:
6190:
6187:
6185:
6182:
6180:
6177:
6175:
6172:
6170:
6167:
6165:
6162:
6160:
6157:
6153:
6150:
6149:
6148:
6145:
6143:
6140:
6138:
6135:
6133:
6130:
6128:
6125:
6123:
6120:
6118:
6115:
6113:
6110:
6108:
6105:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6066:
6063:
6061:
6058:
6056:
6053:
6051:
6048:
6047:
6046:
6043:
6041:
6040:South African
6038:
6036:
6033:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
6001:
5998:
5996:
5995:Saudi Arabian
5993:
5991:
5988:
5986:
5983:
5981:
5978:
5976:
5973:
5971:
5968:
5964:
5961:
5959:
5956:
5954:
5951:
5949:
5946:
5944:
5941:
5939:
5936:
5934:
5931:
5929:
5926:
5924:
5921:
5919:
5916:
5915:
5914:
5911:
5909:
5906:
5904:
5901:
5899:
5896:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5844:
5841:
5839:
5836:
5834:
5831:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5769:
5766:
5764:
5761:
5759:
5756:
5754:
5751:
5749:
5746:
5742:
5739:
5737:
5734:
5733:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5711:Luxembourgish
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5650:
5647:
5645:
5642:
5641:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5618:
5615:
5614:
5613:
5610:
5608:
5605:
5603:
5600:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5561:
5558:
5556:
5553:
5551:
5548:
5546:
5543:
5542:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5514:
5511:
5509:
5506:
5504:
5501:
5499:
5496:
5494:
5491:
5489:
5486:
5484:
5481:
5479:
5476:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5445:
5444:
5441:
5437:
5434:
5432:
5431:Uttar Pradesh
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5412:
5409:
5407:
5404:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5384:
5382:
5379:
5377:
5374:
5372:
5369:
5367:
5366:Maharashtrian
5364:
5362:
5359:
5357:
5354:
5352:
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5326:Chhattisgarhi
5324:
5322:
5319:
5317:
5314:
5312:
5309:
5307:
5304:
5302:
5299:
5298:
5297:
5294:
5292:
5289:
5287:
5284:
5282:
5279:
5277:
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5236:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5215:
5212:
5210:
5207:
5203:
5200:
5198:
5195:
5193:
5190:
5188:
5185:
5184:
5183:
5180:
5178:
5175:
5171:
5168:
5167:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5120:East Timorese
5118:
5116:
5113:
5111:
5108:
5106:
5103:
5101:
5098:
5094:
5091:
5089:
5086:
5085:
5084:
5081:
5079:
5076:
5074:
5071:
5069:
5066:
5064:
5061:
5059:
5056:
5054:
5051:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5008:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4985:
4982:
4980:
4977:
4976:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4900:
4898:
4895:
4894:
4893:
4890:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4796:
4793:
4791:
4788:
4786:
4783:
4781:
4778:
4776:
4773:
4771:
4768:
4766:
4763:
4761:
4760:Midwestern US
4758:
4756:
4753:
4751:
4748:
4746:
4743:
4741:
4738:
4737:
4736:
4733:
4731:
4728:
4726:
4723:
4721:
4718:
4717:
4715:
4713:
4708:
4704:
4696:
4693:
4691:
4690:Mediterranean
4688:
4686:
4683:
4681:
4678:
4677:
4675:
4673:
4670:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4647:
4646:
4643:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4615:
4614:
4611:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4589:
4588:
4587:
4584:
4580:
4577:
4575:
4572:
4570:
4567:
4566:
4565:
4562:
4561:
4559:
4555:
4551:
4544:
4539:
4537:
4532:
4530:
4525:
4524:
4521:
4509:
4508:
4499:
4497:
4496:
4487:
4485:
4484:
4475:
4473:
4472:
4467:
4461:
4460:
4457:
4451:
4448:
4444:
4441:
4440:
4439:
4436:
4435:
4433:
4429:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4384:
4382:
4376:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4308:
4305:
4303:
4300:
4296:
4293:
4292:
4291:
4288:
4287:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4146:
4143:
4141:
4138:
4136:
4133:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4113:
4111:
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4086:
4083:
4081:
4078:
4076:
4073:
4072:
4070:
4064:
4057:
4053:
4050:
4048:
4045:
4043:
4040:
4038:
4035:
4033:
4030:
4028:
4025:
4023:
4020:
4018:
4017:Flattop grill
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3984:
3982:
3976:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3929:
3928:
3927:United States
3925:
3924:
3922:
3920:
3914:
3909:
3899:
3896:
3894:
3891:
3889:
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3864:
3861:
3859:
3856:
3854:
3851:
3849:
3846:
3844:
3841:
3839:
3836:
3834:
3831:
3829:
3826:
3825:
3823:
3817:
3813:
3806:
3801:
3799:
3794:
3792:
3787:
3786:
3783:
3772:
3765:
3757:
3755:0-8225-1959-3
3751:
3747:
3740:
3732:
3726:
3722:
3721:
3720:Breaking Down
3713:
3705:
3699:
3695:
3694:
3686:
3671:
3670:
3665:
3658:
3650:
3646:
3639:
3623:
3622:Vol. 9, No. 1
3616:
3609:
3593:
3588:
3584:
3580:
3576:
3569:
3553:
3549:
3543:
3534:
3527:
3521:
3513:
3507:
3503:
3502:
3494:
3487:
3481:
3466:
3462:
3455:
3439:
3435:
3429:
3421:
3417:
3410:
3394:
3390:
3384:
3377:
3373:
3370:
3365:
3349:
3342:
3326:
3322:
3316:
3314:
3298:
3294:
3288:
3273:
3269:
3262:
3246:
3240:
3224:
3217:
3201:
3195:
3179:
3173:
3157:
3153:
3146:
3130:
3124:
3116:
3112:
3106:
3090:
3084:
3068:
3062:
3046:
3039:
3031:
3029:0-313-32488-3
3025:
3021:
3020:
3012:
3010:
3005:
2995:
2992:
2990:
2987:
2986:
2982:
2976:
2971:
2964:
2962:
2958:
2954:
2950:
2946:
2945:
2940:
2936:
2932:
2928:
2926:
2925:South Pacific
2922:
2918:
2914:
2910:
2906:
2896:
2892:
2890:
2885:
2883:
2873:
2871:
2867:
2863:
2862:
2857:
2853:
2849:
2848:
2843:
2839:
2829:
2827:
2823:
2818:
2813:
2811:
2806:
2804:
2800:
2795:
2793:
2788:
2774:
2772:
2768:
2767:
2762:
2752:
2750:
2746:
2742:
2738:
2734:
2730:
2726:
2725:churrasqueira
2722:
2721:churrasqueira
2719:In Brazil, a
2717:
2715:
2714:churrasqueira
2711:
2707:
2703:
2699:
2698:
2693:
2689:
2687:
2686:Churrasqueira
2680:
2673:
2672:churrasqueira
2668:
2659:
2657:
2653:
2649:
2645:
2641:
2639:
2638:
2633:
2632:
2627:
2623:
2618:
2616:
2615:Chili peppers
2612:
2607:
2605:
2601:
2597:
2593:
2589:
2585:
2581:
2577:
2573:
2562:
2559:
2551:
2541:
2537:
2533:
2527:
2526:
2522:
2517:This section
2515:
2511:
2506:
2505:
2497:
2495:
2491:
2487:
2486:
2480:
2472:
2467:
2461:
2457:
2453:
2448:
2441:
2437:
2433:
2429:
2422:
2418:
2417:Asado de tira
2414:
2408:South America
2405:
2403:
2399:
2395:
2391:
2386:
2384:
2380:
2376:
2372:
2366:
2359:United States
2356:
2354:
2353:
2347:
2345:
2340:
2338:
2334:
2333:
2328:
2327:
2322:
2317:
2315:
2314:
2309:
2308:
2303:
2302:
2296:
2293:
2292:
2286:
2283:
2279:
2278:
2273:
2272:
2264:
2260:
2255:
2245:
2243:
2234:
2232:
2228:
2227:
2222:
2218:
2215:
2205:
2199:
2195:
2186:
2184:
2178:
2176:
2170:
2168:
2167:
2162:
2161:
2155:
2153:
2149:
2137:North America
2134:
2132:
2131:
2126:
2125:
2120:
2116:
2112:
2108:
2104:
2103:
2098:
2097:
2092:
2091:
2086:
2085:
2080:
2076:
2069:
2068:
2062:
2053:
2045:
2043:
2039:
2035:
2025:
2023:
2019:
2018:
2013:
2012:
2007:
2006:
2001:
1991:
1989:
1988:
1983:
1982:Shirazi salad
1979:
1975:
1970:
1968:
1967:
1962:
1958:
1957:
1952:
1948:
1947:
1946:kubideh kabob
1942:
1941:
1929:
1928:
1924:
1920:
1916:
1906:
1902:
1900:
1895:
1892:
1887:
1885:
1881:
1877:
1873:
1869:
1865:
1861:
1860:
1855:
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1720:
1719:Mediterranean
1713:Mediterranean
1710:
1706:
1704:
1700:
1694:
1693:and mustard.
1692:
1688:
1684:
1680:
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1652:
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1646:
1643:(minced meat
1642:
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1536:This section
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1489:
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1469:
1467:
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1459:
1458:
1453:
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1441:
1439:
1436:When cooking
1434:
1432:
1428:
1427:nam chim suki
1424:
1420:
1416:
1415:
1410:
1406:
1404:
1400:
1399:
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1381:
1377:
1376:lighter fluid
1372:
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1207:
1200:being roasted
1199:
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913:
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904:
903:night markets
899:
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878:
869:
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849:
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841:
837:
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771:
766:
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758:
755:also spelled
754:
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568:
566:
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551:
546:
542:
538:
537:potluck party
535:Similar to a
530:
526:
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520:
516:
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510:
506:
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494:
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226:
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201:
197:
194:
190:
187:
183:
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173: –
172:
168:
167:Find sources:
161:
157:
151:
150:
145:This article
143:
139:
134:
133:
124:
121:
113:
103:
99:
95:
89:
88:
83:This article
81:
72:
71:
66:
64:
57:
56:
51:
50:
45:
40:
31:
30:
27:
19:
6871:Note by Note
6849:New American
6538:Pontic Greek
6419:South Indian
6414:North Indian
6085:Extremaduran
5975:Saint Lucian
5649:South Korean
5644:North Korean
5508:Palembangese
5436:Uttarakhandi
4922:Saint Helena
4912:Gibraltarian
4780:Puerto Rican
4505:
4493:
4481:
4462:
4450:Churrascaria
4349:Suckling pig
4042:Pit barbecue
3916:
3764:
3745:
3739:
3719:
3712:
3692:
3685:
3673:. Retrieved
3667:
3657:
3648:
3638:
3626:. Retrieved
3621:
3608:
3596:. Retrieved
3582:
3578:
3568:
3558:24 September
3556:. Retrieved
3552:the original
3542:
3533:
3525:
3520:
3500:
3493:
3485:
3480:
3468:. Retrieved
3464:
3454:
3442:. Retrieved
3438:Siam Sizzles
3437:
3428:
3419:
3409:
3397:. Retrieved
3393:the original
3383:
3364:
3352:. Retrieved
3341:
3329:. Retrieved
3324:
3300:. Retrieved
3296:
3287:
3275:. Retrieved
3272:World Nomads
3271:
3261:
3249:. Retrieved
3239:
3227:. Retrieved
3216:
3204:. Retrieved
3194:
3182:. Retrieved
3172:
3162:24 September
3160:. Retrieved
3155:
3145:
3133:. Retrieved
3123:
3115:the original
3105:
3093:. Retrieved
3083:
3073:24 September
3071:. Retrieved
3061:
3051:24 September
3049:. Retrieved
3038:
3018:
2942:
2934:
2929:
2905:Australasian
2902:
2893:
2886:
2879:
2859:
2855:
2845:
2844:barbecue of
2835:
2814:
2807:
2803:rock lobster
2796:
2789:
2785:
2764:
2760:
2758:
2740:
2736:
2732:
2724:
2720:
2718:
2713:
2695:
2683:
2682:
2671:
2655:
2651:
2644:Suckling pig
2642:
2635:
2629:
2625:
2621:
2619:
2610:
2608:
2603:
2599:
2595:
2591:
2587:
2575:
2571:
2569:
2554:
2545:
2530:Please help
2518:
2493:
2483:
2482:
2470:
2459:
2435:
2431:
2416:
2394:grid ironing
2390:charbroiling
2387:
2368:
2350:
2348:
2343:
2341:
2336:
2330:
2324:
2320:
2318:
2311:
2305:
2299:
2297:
2289:
2287:
2275:
2269:
2267:
2262:
2240:
2230:
2224:
2211:
2203:
2200:being cooked
2198:Jerk chicken
2179:
2175:shish kebabs
2174:
2171:
2164:
2158:
2156:
2145:
2129:
2123:
2100:
2094:
2088:
2082:
2072:
2065:
2051:
2041:
2031:
2021:
2016:
2009:
2004:
1997:
1985:
1978:saffron rice
1973:
1971:
1965:
1960:
1955:
1950:
1944:
1939:
1935:
1912:
1903:
1896:
1888:
1866:, potatoes,
1857:
1847:
1838:shish kebabs
1836:
1822:
1814:
1802:Barbecue in
1801:
1791:
1785:
1779:
1778:
1766:
1760:
1750:cheese, and
1745:
1740:
1734:
1731:
1716:
1707:
1695:
1678:
1676:
1670:
1664:
1660:
1648:
1639:
1624:
1622:
1617:
1615:
1595:
1593:
1573:
1564:
1549:Please help
1537:
1508:tikka masala
1506:
1496:
1494:
1487:
1465:
1461:
1455:
1451:
1449:
1447:restaurant.
1444:
1442:
1437:
1435:
1430:
1426:
1422:
1412:
1408:
1407:
1402:
1396:
1395:
1378:or charcoal
1373:
1358:
1355:
1331:Punggol Park
1320:
1317:
1314:
1294:
1289:Lechon manok
1287:
1277:
1273:
1271:
1264:
1255:
1249:
1243:
1237:
1229:
1228:
1219:
1215:
1209:
1203:
1196:
1178:
1138:
1134:North Borneo
1131:
1128:
1124:
1121:
1114:
1095:
1090:
1082:
1078:
1076:
1069:
1067:
1037:
1027:
1021:
1015:
1009:
1007:
1000:
988:
984:
978:
968:
967:
954:
932:
916:
909:
907:
900:
895:
891:
890:
881:
875:
874:
843:
835:
827:
825:
809:Desmond Tutu
803:
799:Heritage Day
794:
792:
778:
768:
760:
756:
752:
751:
746:
703:
698:
693:
688:
686:
681:
678:social norms
673:
671:
662:
654:
650:
648:
643:
637:
625:
596:
594:
589:
585:
581:
580:
575:
572:rock lobster
569:
554:
548:
544:
540:
534:
528:
522:
512:
511:is called a
508:
504:
499:started its
492:
480:
476:
472:
468:
452:
451:
446:
442:
391:
371:
367:
365:
360:
356:
347:South Africa
317:
291:
236:
218:
209:
199:
192:
185:
178:
166:
154:Please help
149:verification
146:
116:
107:
84:
60:
53:
47:
46:Please help
43:
26:
7058:WikiProject
6638:Kosher food
6020:Singaporean
6010:Seychellois
5985:Sammarinese
5868:Palestinian
5828:New Zealand
5798:Montenegrin
5768:Mauritanian
5763:Marshallese
5575:Piedmontese
5503:Minangkabau
5473:Gorontalese
5254:Heptanesean
5170:Kapampangan
5093:Greenlandic
4969:Cameroonian
4837:Bangladeshi
4827:Azerbaijani
4785:Southern US
4770:New Mexican
4765:New English
4740:Californian
4557:Continental
4387:Big Pig Jig
4334:Shish taouk
4329:Shish kebab
4270:Pulled pork
4250:Pig pickin'
4220:Kofte kebab
4190:Jujeh kabab
4135:Cha siu bao
4090:Arrosticini
4002:Charbroiler
3980:and related
3957:Santa Maria
3937:Kansas City
3888:Shisa nyama
3868:Mixed grill
3331:13 December
3302:13 December
3277:13 December
3225:. IOL.co.za
3095:15 February
2981:Food portal
2913:Micronesian
2876:New Zealand
2840:became the
2817:fundraising
2731:. Portable
2419:(flank-cut
2379:Kansas City
2352:quesadillas
2337:parrilladas
2321:carne asada
2307:pollo asado
2277:Carne asada
2221:Puerto Rico
2096:Adana kebap
2073:Like other
2011:shish taouk
1956:jujeh kabob
1804:Scandinavia
1798:Scandinavia
1787:shish kebab
1640:Frikadellen
1635:pork steaks
1462:kho mu yang
1234:street food
1206:Philippines
1194:Philippine
1159:Philippines
1044:shish kebab
1029:horumonyaki
844:chesa nyama
832:Zimbabweans
779:Shisa nyama
761:chesa nyama
757:chisa nyama
753:Shisa nyama
747:Shisa nyama
694:spit braais
651:dop en tjop
513:braai stand
361:braai stand
359:on a small
303:, or other
256:Barbecueing
6881:Vegetarian
6660:Historical
6404:Indonesian
6352:Indonesian
6322:Australian
6244:Zimbabwean
6224:Vietnamese
6219:Venezuelan
6107:Sri Lankan
6075:Cantabrian
6050:Andalusian
6000:Senegalese
5980:Salvadoran
5928:Circassian
5898:Portuguese
5883:Paraguayan
5873:Panamanian
5833:Nicaraguan
5808:Mozambican
5788:Monégasque
5741:Sarawakian
5716:Macedonian
5706:Lithuanian
5570:Neapolitan
5443:Indonesian
5401:Rajasthani
5376:Meghalayan
5351:Jharkhandi
5306:Arunachali
5261:Guatemalan
5192:La Réunion
5125:Ecuadorian
5100:Djiboutian
4847:Belarusian
4817:Australian
4745:Floribbean
4307:Spare ribs
4295:Short ribs
4195:Kabab barg
4165:Fatányéros
4130:Burnt ends
4125:Bull roast
4085:Anticuchos
4056:Smoke ring
3919:variations
3669:Mashed.com
3628:5 December
3444:3 December
3399:13 January
3354:20 January
3350:. Yummy.ph
3000:References
2921:earth oven
2917:Polynesian
2909:Melanesian
2858:, and the
2854:called an
2692:Portuguese
2677:See also:
2670:Brazilian
2421:short ribs
1966:kabob barg
1862:(cheese),
1768:persillade
1752:pita bread
1741:brochettes
1691:sauerkraut
1679:Mutzbraten
1665:sauerkraut
1661:Mutzbraten
1650:Rostbrätel
1567:April 2008
1472:South Asia
1365:cuttlefish
1351:Pulau Ubin
1305:camote cue
1301:banana cue
1284:lemongrass
1145:flying fox
1048:Spare ribs
1020:(mutton),
1017:jingisukan
975:sesame oil
806:Archbishop
489:briquettes
392:braaivleis
384:Afrikaners
355:A typical
320:hamburgers
305:flavorings
271:Briquettes
182:newspapers
94:improve it
49:improve it
6960:sociology
6839:Fast food
6834:Classique
6698:Byzantine
6599:Mennonite
6584:Christian
6572:Religious
6533:Peranakan
6481:Sephardic
6466:Ethiopian
6456:Ashkenazi
6409:Malaysian
6362:Pakistani
6357:Malaysian
6332:Cambodian
6282:Aromanian
6214:Vanuatuan
6204:Uruguayan
6199:Ukrainian
6152:Zanzibari
6147:Tanzanian
6137:Taiwanese
6100:Valencian
6095:Manchegan
6030:Slovenian
5943:Mordovian
5863:Pakistani
5853:Norwegian
5793:Mongolian
5773:Mauritian
5748:Maldivian
5731:Malaysian
5624:Jordanian
5585:Sardinian
5545:Abruzzese
5513:Sundanese
5498:Minahasan
5421:Telangana
5406:Sikkimese
5356:Karnataka
5291:Icelandic
5286:Hungarian
5155:Ethiopian
5105:Dominican
5058:Congolese
5053:Colombian
5021:Hong Kong
5016:Cantonese
4984:Québécois
4964:Cambodian
4959:Burundian
4949:Burkinabé
4944:Bulgarian
4897:Anguillia
4887:Brazilian
4867:Bhutanese
4842:Barbadian
4807:Argentine
4628:Levantine
4618:Caucasian
4591:Caribbean
4378:Societies
4265:Provoleta
4260:Pinchitos
4255:Pig roast
4240:Mućkalica
4215:Khorovats
4145:Churrasco
4115:Brochette
4066:Foods and
4047:Shichirin
3962:St. Louis
3878:Schwenker
3843:Churrasco
3293:"Sinugba"
3229:15 August
2931:Tahitians
2927:Oceania.
2864:, of the
2792:hot plate
2782:Australia
2697:churrasco
2637:estancias
2580:Argentina
2548:July 2017
2519:does not
2398:griddling
2282:tortillas
2189:Caribbean
2160:Maclean's
2090:şiş kebap
1915:West Asia
1876:beetroots
1872:asparagus
1868:plantains
1817:al fresco
1792:shashliks
1735:souvlakis
1727:Olive oil
1687:Thuringia
1667:and bread
1645:dumplings
1626:Bratwurst
1538:does not
1452:mu kratha
1445:mu kratha
1438:mu kratha
1423:mu kratha
1414:Thai suki
1409:Mu kratha
1398:Mu kratha
1392:Mu kratha
1311:Singapore
1153:wild boar
1003:soy sauce
858:East Asia
848:chakalaka
842:North or
813:appointed
765:townships
736:kangaroos
732:meat pies
724:Chevrolet
720:apple pie
712:Chevrolet
639:chakalaka
570:Fish and
565:spareribs
550:boerewors
531:structure
524:Boerewors
493:gas braai
491:and gas (
397:English:
388:Afrikaans
332:marinated
98:verifying
55:talk page
7089:Barbecue
7083:Category
7048:Cookbook
7028:Category
6930:Cookbook
6912:Prepared
6876:Nouvelle
6854:Eurasian
6783:Medieval
6579:Buddhist
6513:Ossetian
6498:Livonian
6476:Moroccan
6461:Bukharan
6451:American
6389:Hazaragi
6367:Peruvian
6342:Filipino
6337:Canadian
6317:American
6287:Assyrian
6184:Tuvaluan
6169:Tunisian
6164:Togolese
6112:Sudanese
6090:Galician
6070:Canarian
6060:Balearic
6055:Asturian
5908:Romanian
5888:Peruvian
5843:Nigerian
5823:Nepalese
5813:Namibian
5803:Moroccan
5783:Moldovan
5726:Malawian
5721:Malagasy
5691:Liberian
5681:Lebanese
5617:Okinawan
5612:Japanese
5607:Jamaican
5595:Venetian
5590:Sicilian
5565:Lucanian
5555:Ligurian
5493:Makassar
5488:Madurese
5483:Javanese
5453:Balinese
5448:Acehnese
5371:Manipuri
5346:Kashmiri
5341:Haryanvi
5336:Gujarati
5311:Assamese
5281:Honduran
5244:Epirotic
5229:Ghanaian
5219:Georgian
5209:Gabonese
5187:Corsican
5165:Filipino
5150:Estonian
5145:Eritrean
5130:Egyptian
5063:Croatian
5046:Xinjiang
5031:Shandong
5026:Macanese
4974:Canadian
4939:Bruneian
4927:Scottish
4882:Botswana
4872:Bolivian
4862:Beninese
4857:Belizean
4832:Bahraini
4822:Austrian
4812:Armenian
4750:Hawaiian
4735:American
4730:Algerian
4725:Albanian
4712:regional
4707:National
4672:Oceanian
4645:European
4586:Americas
4550:Cuisines
4483:Category
4369:Yakitori
4344:Souvlaki
4324:Shashlik
4280:Red slaw
4275:Ražnjići
4245:Neobiani
4210:Khorkhog
4200:Kai yang
4170:Frigărui
4160:Espetada
4150:Cocoloși
4027:Grilling
4022:Gridiron
3917:Regional
3898:Yakiniku
3838:Char siu
3833:Barbacoa
3812:Barbecue
3598:3 August
3372:Archived
3251:14 March
3206:3 August
3184:3 August
3135:3 August
2967:See also
2889:crayfish
2706:gridiron
2628:, as an
2604:parrilla
2600:parrilla
2572:parrilla
2494:parrilla
2301:barbacoa
2166:barbacoa
2119:testicle
2087:such as
2064:Turkish
2008:such as
1919:Anatolia
1864:squashes
1859:halloumi
1781:Shashlik
1756:braising
1747:halloumi
1699:coleslaw
1629:such as
1597:pierrade
1590:The Alps
1486:Chicken
1466:kai yang
1450:Besides
1386:Thailand
1248:chicken
1071:khorkhog
1058:Mongolia
1039:Yakitori
1023:yakiniku
1011:yakisoba
911:char siu
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6935:Cooking
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5818:Nauruan
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5758:Maltese
5736:Sabahan
5686:Lesotho
5676:Latvian
5661:Kuwaiti
5656:Kosovan
5602:Ivorian
5560:Lombard
5550:Apulian
5540:Italian
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5271:Guinean
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4979:Acadian
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4225:Méchoui
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3893:Siu mei
3883:Shaokao
3819:Cooking
3470:12 July
3178:"Braai"
2777:Oceania
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2609:In the
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2525:sources
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2316:sauce.
2291:cabrito
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2048:Lebanon
2022:mashawi
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1927:Lebanon
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1854:lobster
1825:chicken
1672:Smoking
1618:Grillen
1604:Germany
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1544:sources
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1276:is the
1263:), and
1216:sinugba
1204:In the
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970:Bulgogi
939:hot pot
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3853:Inihaw
3821:styles
3752:
3727:
3700:
3508:
3111:"TINK"
3026:
2935:hima’a
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1214:(also
1211:inihaw
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1091:boodog
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980:kimchi
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722:, and
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198:
191:
184:
177:
169:
6945:Drink
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4932:Welsh
4795:Texan
4633:South
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4601:South
4596:North
4569:North
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4314:Satay
4205:Kebab
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3967:Texas
3828:Asado
3675:1 May
3618:(PDF)
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2124:sucuk
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2102:köfte
1974:kabob
1961:kabob
1951:kabob
1940:kabob
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1663:with
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704:braai
689:braai
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674:braai
644:braai
642:at a
630:sauce
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505:braai
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3725:ISBN
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