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Axoa

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22: 96: 277: 249: 175: 318: 262: 51: 311: 304: 73: 44: 342: 140: 362: 367: 357: 34: 38: 30: 337: 352: 55: 253: 178: 347: 8: 216: 162: 288: 284: 197: 95: 292: 331: 276: 235: 212: 116: 248: 209: 174: 154: 126: 205: 158: 130: 223: 201: 150: 106: 329: 43:but its sources remain unclear because it lacks 312: 319: 305: 74:Learn how and when to remove this message 226:. The recipe is not precisely defined. 330: 271: 222:This dish was served on the days of 15: 13: 14: 379: 241: 275: 247: 173: 94: 20: 1: 291:. You can help Knowledge by 7: 229: 10: 384: 270: 168: 146: 136: 122: 112: 102: 93: 29:This article includes a 343:Spanish soups and stews 215:and flavoured with red 58:more precise citations. 287:-related article is a 363:Spanish cuisine stubs 200:prepared with mashed 368:French cuisine stubs 358:Basque Country stubs 256:at Wikimedia Commons 90: 86: 31:list of references 300: 299: 252:Media related to 187: 186: 84: 83: 76: 375: 321: 314: 307: 279: 272: 261: 251: 217:Espelette pepper 192:(pronunciation: 177: 163:Espelette pepper 147:Main ingredients 98: 91: 89: 85: 79: 72: 68: 65: 59: 54:this article by 45:inline citations 24: 23: 16: 383: 382: 378: 377: 376: 374: 373: 372: 328: 327: 326: 325: 268: 259: 244: 232: 196:) is a typical 183: 179:Media: Axoa 137:Region or state 123:Place of origin 87: 80: 69: 63: 60: 49: 35:related reading 25: 21: 12: 11: 5: 381: 371: 370: 365: 360: 355: 350: 345: 340: 338:Basque cuisine 324: 323: 316: 309: 301: 298: 297: 285:Basque cuisine 280: 266: 265: 263:Recette d'Axoa 257: 243: 242:External links 240: 239: 238: 231: 228: 185: 184: 182: 181: 169: 166: 165: 148: 144: 143: 141:Basque Country 138: 134: 133: 124: 120: 119: 114: 110: 109: 104: 100: 99: 82: 81: 39:external links 28: 26: 19: 9: 6: 4: 3: 2: 380: 369: 366: 364: 361: 359: 356: 354: 353:Tomato dishes 351: 349: 346: 344: 341: 339: 336: 335: 333: 322: 317: 315: 310: 308: 303: 302: 296: 294: 290: 286: 281: 278: 274: 273: 269: 264: 258: 255: 250: 246: 245: 237: 236:List of stews 234: 233: 227: 225: 220: 218: 214: 211: 207: 203: 199: 195: 191: 180: 176: 171: 170: 167: 164: 160: 156: 152: 149: 145: 142: 139: 135: 132: 128: 125: 121: 118: 115: 111: 108: 105: 101: 97: 92: 78: 75: 67: 57: 53: 47: 46: 40: 36: 32: 27: 18: 17: 293:expanding it 282: 267: 221: 193: 189: 188: 70: 64:October 2020 61: 50:Please help 42: 348:Veal dishes 260:(in French) 198:Basque dish 56:introducing 332:Categories 117:main dish 230:See also 210:tomatoes 155:tomatoes 52:improve 206:onions 172:  161:, red 159:Onions 153:meat, 127:France 113:Course 283:This 224:fairs 213:sautĂ© 194:ashoa 131:Spain 37:, or 289:stub 254:Axoa 202:veal 190:Axoa 151:Veal 129:and 107:Stew 103:Type 88:Axoa 334:: 219:. 208:, 204:, 157:, 41:, 33:, 320:e 313:t 306:v 295:. 77:) 71:( 66:) 62:( 48:.

Index

list of references
related reading
external links
inline citations
improve
introducing
Learn how and when to remove this message

Stew
main dish
France
Spain
Basque Country
Veal
tomatoes
Onions
Espelette pepper

Media: Axoa
Basque dish
veal
onions
tomatoes
sauté
Espelette pepper
fairs
List of stews

Axoa
Recette d'Axoa

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