22:
96:
277:
249:
175:
318:
262:
51:
311:
304:
73:
44:
342:
140:
362:
367:
357:
34:
38:
30:
337:
352:
55:
253:
178:
347:
8:
216:
162:
288:
284:
197:
95:
292:
331:
276:
235:
212:
116:
248:
209:
174:
154:
126:
205:
158:
130:
223:
201:
150:
106:
329:
43:but its sources remain unclear because it lacks
312:
319:
305:
74:Learn how and when to remove this message
226:. The recipe is not precisely defined.
330:
271:
222:This dish was served on the days of
15:
13:
14:
379:
241:
275:
247:
173:
94:
20:
1:
291:. You can help Knowledge by
7:
229:
10:
384:
270:
168:
146:
136:
122:
112:
102:
93:
29:This article includes a
343:Spanish soups and stews
215:and flavoured with red
58:more precise citations.
287:-related article is a
363:Spanish cuisine stubs
200:prepared with mashed
368:French cuisine stubs
358:Basque Country stubs
256:at Wikimedia Commons
90:
86:
31:list of references
300:
299:
252:Media related to
187:
186:
84:
83:
76:
375:
321:
314:
307:
279:
272:
261:
251:
217:Espelette pepper
192:(pronunciation:
177:
163:Espelette pepper
147:Main ingredients
98:
91:
89:
85:
79:
72:
68:
65:
59:
54:this article by
45:inline citations
24:
23:
16:
383:
382:
378:
377:
376:
374:
373:
372:
328:
327:
326:
325:
268:
259:
244:
232:
196:) is a typical
183:
179:Media: Axoa
137:Region or state
123:Place of origin
87:
80:
69:
63:
60:
49:
35:related reading
25:
21:
12:
11:
5:
381:
371:
370:
365:
360:
355:
350:
345:
340:
338:Basque cuisine
324:
323:
316:
309:
301:
298:
297:
285:Basque cuisine
280:
266:
265:
263:Recette d'Axoa
257:
243:
242:External links
240:
239:
238:
231:
228:
185:
184:
182:
181:
169:
166:
165:
148:
144:
143:
141:Basque Country
138:
134:
133:
124:
120:
119:
114:
110:
109:
104:
100:
99:
82:
81:
39:external links
28:
26:
19:
9:
6:
4:
3:
2:
380:
369:
366:
364:
361:
359:
356:
354:
353:Tomato dishes
351:
349:
346:
344:
341:
339:
336:
335:
333:
322:
317:
315:
310:
308:
303:
302:
296:
294:
290:
286:
281:
278:
274:
273:
269:
264:
258:
255:
250:
246:
245:
237:
236:List of stews
234:
233:
227:
225:
220:
218:
214:
211:
207:
203:
199:
195:
191:
180:
176:
171:
170:
167:
164:
160:
156:
152:
149:
145:
142:
139:
135:
132:
128:
125:
121:
118:
115:
111:
108:
105:
101:
97:
92:
78:
75:
67:
57:
53:
47:
46:
40:
36:
32:
27:
18:
17:
293:expanding it
282:
267:
221:
193:
189:
188:
70:
64:October 2020
61:
50:Please help
42:
348:Veal dishes
260:(in French)
198:Basque dish
56:introducing
332:Categories
117:main dish
230:See also
210:tomatoes
155:tomatoes
52:improve
206:onions
172:
161:, red
159:Onions
153:meat,
127:France
113:Course
283:This
224:fairs
213:sauté
194:ashoa
131:Spain
37:, or
289:stub
254:Axoa
202:veal
190:Axoa
151:Veal
129:and
107:Stew
103:Type
88:Axoa
334::
219:.
208:,
204:,
157:,
41:,
33:,
320:e
313:t
306:v
295:.
77:)
71:(
66:)
62:(
48:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
↑