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Alcohol proof

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263:(expressed as a percentage); the latter does not take into account change in volume on mixing, whereas the former does. To make 50% ABV from pure alcohol, one would take 50 parts of alcohol and dilute to 100 parts of solution with water, all the while mixing the solution. To make 50% alcohol by volume fraction, one would take 50 parts alcohol and 50 parts water, measured separately, and then mix them together. The resulting volume will not be 100 parts but between 96 and 97 parts, since the smaller water molecules can take up some of the space between the larger alcohol molecules (see 152:(a chemical in gunpowder) is significantly more soluble in water than in alcohol. While less influenced by temperature than the simpler burn-or-no-burn test, gunpowder tests also lacked true reproducibility. Factors including the grain size of gunpowder and the time it sat in the spirit impact the dissolution of potassium nitrate and therefore what would be defined as 100 proof. However, the gunpowder method is significantly less variable than the burn-or-no-burn method, and 100 proof defined by it is traditionally defined as 57.15% ABV. 387: 29: 375: 125:, became common. In England, spirits were originally tested with a basic "burn-or-no-burn" test, in which an alcohol-containing liquid that would ignite was said to be "above proof", and one which would not was said to be "under proof". A liquid just alcoholic enough to maintain combustion was defined as 100 proof and was the basis for taxation. Because the 303:. A preference for one method over the other is not stated in the document, but if alcohol strength by volume is used, it must be expressed as a percentage of total volume, and the water/alcohol mixture must have a temperature of 20 °C (68 °F) when measurement is done. The document does not address alcohol proof or the labeling of bottles. 327:
In the United States, alcohol content is legally mandated to be specified as an ABV percentage. For bottled spirits over 100 ml (3.5 imp fl oz; 3.4 US fl oz) containing no solids, actual alcohol content is allowed to vary by up to 0.15% of the ABV stated on the
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requires that liquor labels state the percentage of ABV. The regulation permits, but does not require, a statement of the proof, provided that it is printed close to the ABV number. In practice, proof levels continue to be stated on nearly all spirits labels in the United States, and are more
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On 1 January 1980, Britain adopted the ABV system of measurement prescribed by the European Union, of which it was then a member. The OIML recommendation for ABV used by the EU states the alcohol by volume in a mixture containing alcohol as a percentage of the total volume of the mixture at a
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The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. Fifty percent alcohol by volume was defined as 100 proof. Note that this is different from 50%
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is not used), defined as being twice the percentage of alcohol by volume, may be optionally stated in conjunction with the ABV. For example, whisky may be labeled as 50% ABV and as 100 proof; 86-proof
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The concept of a standard or normative 'proof' strength was operative in Britain from the early days of the burn-or-no-burn tests. It paralleled the normative concepts of applied to brewing...
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contains 43% ABV. The most typical bottling proof for spirits in the United States is 80 US proof, and there is special legal recognition of 100-proof spirits in the
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label. By contrast, bottled spirits which are less than 100 ml (as well as those which otherwise contain solids) may vary by up to 0.25%. Proof (the term
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of alcohol is highly dependent on temperature, 100 proof defined this way ranges from 20% at 36 °C (97 °F) to 96% at 13 °C (55 °F)
514: 97:(°) is sometimes used to indicate alcohol proof, either alone (e.g. 10°) or after a space and joined to the letter P as a unit name (e.g. 13 °P). 78:
The measurement of alcohol content and the statement of content on bottles of alcoholic beverages is regulated by law in many countries. In 1972,
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at the same temperature. From the 19th century until 1 January 1980, the UK officially measured alcohol content by proof spirit, defined as
225:. From this, it follows that to convert the ABV expressed as a percentage to degrees proof, it is only necessary to multiply the ABV by 713: 148:
was soaked in a spirit, and if the gunpowder could still burn, the spirit was rated above proof. This test relies on the fact that
75:, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. 655: 610: 117:
at different rates depending on their alcohol content. Similar terminology and methodology spread to other nations as
636: 440: 295:(OIML). OIML's International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by 122: 114: 86:
followed suit; and the United Kingdom, where the concept originated, started using ABV instead in 1980. The
745: 186: 695: 545: 344: 365: 130: 264: 665:. Bureau of Alcohol, Tobacco and Firearms; Department of the Treasury. 1 April 2000. p. 61. 270:
The use of proof as a measure of alcohol content is now mostly linguistic and historical. Today,
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The Report of the Canadian Government Commission of Inquiry into the Non-Medical Use of Drugs
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method of measuring the proof of spirits, which had been used in Britain for over 160 years.
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that of water, or 923 kg/m (1,556 lb/cu yd), and equivalent to 57.15% ABV.
8: 575: 51:(usually termed simply "proof" in relation to a beverage) is a measure of the content of 533: 87: 56: 144:
Another early method for testing liquor's alcohol content was the "gunpowder method".
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Beverages were labelled by alcohol proof in Canada until 1972, then replaced by ABV.
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commonly used than ABV when describing spirits in journalism and informal settings.
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is sold in most locations with labels that state its percentage alcohol by volume.
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for defining proof. However, it was not until 1816 that a legal standard based on
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The World of Measurements: Masterpieces, Mysteries and Muddles of Metrology
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By the end of the 17th century, England had introduced tests based on
126: 33: 541: 316: 178: 145: 28: 215:. This led to the approximation that 100-proof spirit has an ABV of 486:"Alcohol Proof and Alcohol by Volume: Definitions and Explanations" 60: 52: 716:. Canadian Food Inspection Agency. 23 April 2015. Archived from 374: 399: 333: 296: 271: 182: 163:
was defined in England. 100 proof was defined as a spirit with
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and from 1816 was equal to about 1.75 times the percentage of
245:) = 175 proof, and a spirit containing 40% ABV will have 40×( 90:
mandates the use of ABV, but permits proof to be used also.
300: 656:"Title 27 Alcohol, Tobacco and Firearms, Chapter 1, §5.37" 603:
Recommendation No. 22, International Alcoholmetric Tables
37: 137:; at 24 °C (75 °F) 100 proof would be 50% AB 363: 751:
Customary units of measurement in the United States
609:. Paris: International Bureau of Legal Metrology. 737: 714:"Labelling requirements for alcoholic beverages" 488:. alcoholproblemsandsolutions.org. 10 April 2017 19:"U.S. proof" redirects here. For the coins, see 631:. New York: Clarkson Potter. pp. 356–357. 312:temperature of 293.15 K . It replaced the 202:The value 57.15% is very close to the fraction 293:International Organization of Legal Metrology 82:phased out the use of "proof"; in 1973, the 460:"Ethanol Freeze Protected Water Solutions" 277: 650: 648: 109:dates back to 16th century England, when 570: 568: 566: 505: 503: 235:. Thus pure 100% alcohol will have 100×( 71:today uses ABV instead of proof. In the 27: 738: 645: 509: 626: 616:from the original on 4 November 2013. 563: 500: 428: 40:, measured by the US system, with an 580:Scotch Whisky: Questions and Answers 291:(EU) follows recommendations of the 435:. Simon and Schuster. p. 564. 13: 672:from the original on 4 March 2021. 576:"Section 6: Sale and Distribution" 59:. The term was originally used in 14: 762: 582:. Scotch Whisky Association. 1995 306: 282: 385: 373: 322: 706: 688: 685:§ 5.37 ("Alcohol content") 515:"The Origin of Alcohol 'Proof'" 676: 620: 594: 478: 452: 422: 1: 522:Journal of Chemical Education 415: 340:category defined since 1897. 7: 663:Code of Federal Regulations 359: 345:Code of Federal Regulations 10: 767: 100: 18: 16:Measure of alcohol content 429:Klein, H. Arthur (1974). 351: 278:Governmental regulation 21:United States Proof Set 45: 702:. Drug Library. 1972. 36:proof ("over-proof") 31: 627:Regan, Gary (2003). 746:Alcohol measurement 720:on 28 February 2014 629:The Joy of Mixology 534:2004JChEd..81.1258J 464:Engineering Toolbox 119:spirit distillation 542:10.1021/ed081p1258 513:(September 2004). 511:Jensen, William B. 88:United States Code 57:alcoholic beverage 46: 150:potassium nitrate 65:alcohol by volume 758: 730: 729: 727: 725: 710: 704: 703: 692: 686: 684: 680: 674: 673: 671: 660: 652: 643: 642: 624: 618: 617: 615: 608: 598: 592: 591: 589: 587: 572: 561: 560: 558: 556: 550: 544:. Archived from 528:(9): 1258–1259. 519: 507: 498: 497: 495: 493: 482: 476: 475: 473: 471: 456: 450: 449: 426: 390: 389: 388: 378: 377: 369: 254: 253: 249: 244: 243: 239: 234: 233: 229: 224: 223: 219: 214: 211: 210: 206: 198: 197: 193: 175:specific gravity 172: 171: 167: 161:specific density 157:specific gravity 55:(alcohol) in an 766: 765: 761: 760: 759: 757: 756: 755: 736: 735: 734: 733: 723: 721: 712: 711: 707: 694: 693: 689: 682: 681: 677: 669: 658: 654: 653: 646: 639: 625: 621: 613: 606: 600: 599: 595: 585: 583: 574: 573: 564: 554: 552: 548: 517: 508: 501: 491: 489: 484: 483: 479: 469: 467: 458: 457: 453: 443: 427: 423: 418: 396: 386: 384: 372: 364: 362: 354: 338:bottled in bond 325: 309: 285: 280: 261:volume fraction 251: 247: 246: 241: 237: 236: 231: 227: 226: 221: 217: 216: 212: 208: 204: 203: 195: 191: 190: 169: 165: 164: 103: 24: 17: 12: 11: 5: 764: 754: 753: 748: 732: 731: 705: 687: 675: 644: 637: 619: 593: 562: 551:on 8 July 2014 499: 477: 451: 441: 420: 419: 417: 414: 413: 412: 410:Volume percent 407: 402: 395: 394: 382: 361: 358: 353: 350: 324: 321: 308: 307:United Kingdom 305: 289:European Union 284: 283:European Union 281: 279: 276: 255:) = 70 proof. 140: 134: 102: 99: 84:European Union 69:United Kingdom 15: 9: 6: 4: 3: 2: 763: 752: 749: 747: 744: 743: 741: 719: 715: 709: 701: 697: 691: 679: 668: 664: 657: 651: 649: 640: 638:0-609-60884-3 634: 630: 623: 612: 605: 604: 597: 581: 577: 571: 569: 567: 547: 543: 539: 535: 531: 527: 523: 516: 512: 506: 504: 487: 481: 465: 461: 455: 448: 444: 442:9780671215651 438: 434: 433: 425: 421: 411: 408: 406: 405:Cask strength 403: 401: 398: 397: 393: 383: 381: 376: 371: 370: 367: 357: 349: 346: 341: 339: 335: 331: 330:degrees proof 323:United States 320: 318: 315: 304: 302: 298: 294: 290: 275: 273: 268: 266: 265:volume change 262: 256: 200: 188: 184: 180: 176: 162: 158: 153: 151: 147: 142: 138: 136: 132: 128: 124: 120: 116: 112: 108: 98: 96: 95:degree symbol 91: 89: 85: 81: 76: 74: 73:United States 70: 66: 62: 58: 54: 50: 49:Alcohol proof 43: 39: 35: 30: 26: 22: 722:. Retrieved 718:the original 708: 699: 690: 678: 662: 628: 622: 602: 596: 584:. Retrieved 579: 553:. Retrieved 546:the original 525: 521: 490:. Retrieved 480: 468:. Retrieved 463: 454: 446: 431: 424: 355: 342: 329: 326: 310: 286: 269: 257: 201: 154: 143: 106: 104: 92: 77: 48: 47: 32:A bottle of 25: 724:27 February 131:alcohol by 127:flash point 67:(ABV). The 740:Categories 416:References 317:hydrometer 179:pure water 696:"Alcohol" 586:3 October 492:3 October 146:Gunpowder 105:The term 667:Archived 611:Archived 360:See also 213:≈ 0.5714 123:taxation 44:of 75.5% 555:17 July 530:Bibcode 366:Portals 299:and by 250:⁄ 240:⁄ 230:⁄ 220:⁄ 207:⁄ 194:⁄ 187:gravity 185:with a 168:⁄ 111:spirits 101:History 61:England 53:ethanol 683:27 CFR 635:  470:12 May 466:. 2005 439:  400:Liquor 380:Liquor 352:Canada 334:whisky 297:volume 272:liquor 183:spirit 133:weight 121:, and 80:Canada 670:(PDF) 659:(PDF) 614:(PDF) 607:(PDF) 549:(PDF) 518:(PDF) 392:Drink 314:Sikes 135:(ABW) 115:taxed 113:were 107:proof 726:2014 633:ISBN 588:2020 557:2014 494:2020 472:2020 437:ISBN 343:The 301:mass 287:The 173:the 93:The 538:doi 267:). 189:of 177:of 42:ABV 38:rum 34:151 742:: 698:. 661:. 647:^ 578:. 565:^ 536:. 526:81 524:. 520:. 502:^ 462:. 445:. 196:13 192:12 170:13 166:12 141:. 728:. 641:. 590:. 559:. 540:: 532:: 496:. 474:. 368:: 252:4 248:7 242:4 238:7 232:4 228:7 222:7 218:4 209:7 205:4 139:W 23:.

Index

United States Proof Set

151
rum
ABV
ethanol
alcoholic beverage
England
alcohol by volume
United Kingdom
United States
Canada
European Union
United States Code
degree symbol
spirits
taxed
spirit distillation
taxation
flash point
alcohol by weight (ABW)
Gunpowder
potassium nitrate
specific gravity
specific density
specific gravity
pure water
spirit
gravity
volume fraction

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