Olive oil - Knowledge

1097:. This form of olive oil used to be popular only among small scale producers but is now becoming "trendy", in line with consumer's demand for products that are perceived to be less processed. But generally, if not tasted or consumed soon after production, filtered olive oil should be preferred: "Some producers maintain that extra-virgin olive oils do not need filtration but also that filtration is detrimental to oil quality. This point of view should be considered as erroneous and probably the result of improper implementation of this operation. In fact, fine particles that are suspended in a virgin olive oil, even after the most effective centrifugal finishing, contain water and enzymes that may impair oil stability and ruin its sensory profile. ... Filtration makes an extra-virgin olive oil more stable and also more attractive. If the suspended particles are not removed they slowly agglomerate and flocculate, forming a deposit on the bottom of the storage containers. Such a deposit continues to be at risk of enzymatic spoilage and, in the worst case, of development of anaerobic micro-organisms with further spoilage and hygienic risk. ... It is ... recommended that filtration be carried out as soon as possible after centrifugal separation and finishing." 1070:

olive paste is spread on fiber disks, which are stacked on top of each other in a column, then placed into the press. Pressure is then applied onto the column to separate the vegetal liquid from the paste. This liquid still contains a significant amount of water. Traditionally the oil was shed from the water by gravity (oil is less dense than water). This very slow separation process has been replaced by centrifugation, which is much faster and more thorough. The centrifuges have one exit for the (heavier) watery part and one for the oil. Olive oil should not contain significant traces of vegetal water as this accelerates the process of organic degeneration by microorganisms. The separation in smaller oil mills is not always perfect, thus sometimes a small watery deposit containing organic particles can be found at the bottom of oil bottles.

683: 1043: 1975:) with added colour and flavor has been labeled and sold as olive oil. This extensive fraud prompted the Italian government to mandate a new labeling law in 2007 for companies selling olive oil, under which every bottle of Italian olive oil would have to declare the farm and press on which it was produced, as well as display a precise breakdown of the oils used, for blended oils. In February 2008, however, EU officials took issue with the new law, stating that under EU rules such labeling should be voluntary rather than compulsory. Under EU rules, olive oil may be sold as Italian even if it only contains a small amount of Italian oil. 1110:, three methods were used to produce different grades of olive oil. The finest oil was produced from fully developed and ripe olives harvested solely from the apex of the tree, and lightly pressed, "for what flows from light pressure is very sweet and very thin". The remaining olives are pressed with a heavier weight, and vary in ripeness. Inferior oil is produced from unripe olives that are stored for extended periods of time until they grow soft or begin to shrivel to become more fit for grinding. Others are left for extended periods in pits in the ground to induce sweating and decay before they are ground. According to the 9163: 9697: 2086: 735:, each with a particular flavor, texture, and shelf life that make them more or less suitable for different applications, such as direct human consumption on bread or in salads, indirect consumption in domestic cooking or catering, or industrial uses such as animal feed or engineering applications. During the stages of maturity, olive fruit changes colour from green to violet, and then black. Olive oil taste characteristics depend on the stage of ripeness at which olive fruits are collected. 7531:

more diverse in Europe ... The oils mainly consumed in Europe, i.e. sunflower, olive and canola oil, provide less γ-tocopherol but more α-tocopherol ... he ratio of α-:γ-tocopherol is at least 1:2. Therefore, the average γ-tocopherol intake can be estimated as 4–6 mg/day, which is about 25–35% of the USA intake. In accordance with the lower estimated European intake of γ-tocopherol, the serum levels of γ-tocopherol in European populations are 4–20 times lower than that of α-tocopherol

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regularly heated above the environmental temperatures, which may be as low as 10–15 °C, to extract the oil efficiently with only physical means. Olives pressed in warm regions like Southern Italy or Northern Africa may be pressed at significantly higher temperatures although not heated. While it is important that the pressing temperatures be as low as possible (generally below 25 °C) there is no international reliable definition of "cold pressed".

760: 1341: 1054: 7869:"Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006" 1305: 1395: 1359: 1526:

shown on the same side of the label in letters of comparable size, so as not to mislead the consumer. Yet most major U.S. brands continue to put "imported from Italy" on the front label in large letters and other origins on the back in very small print. "In fact, olive oil labeled 'Italian' often comes from Turkey, Tunisia, Morocco, Spain, and Greece." This makes it unclear what percentage of the olive oil is really of Italian origin.

990: 1287: 1323: 564: 3466: 1377: 749: 1269: 1251: 9036: 3559: 466: 36: 959:, and can be used to lubricate kitchen machinery (grinders, blenders, cookware, etc.). It can also be used for illumination (oil lamps) or as the base for soaps and detergents. Some cosmetics also use olive oil as their base, and it can be used as a substitute for machine oil. Olive oil has also been used as both solvent and ligand in the synthesis of cadmium selenide 894:

the oil. To douse the flame, the float is carefully pressed down into the oil. Makeshift oil lamps can easily be made by soaking a ball of cotton in olive oil and forming it into a peak. The peak is lit and then burns until all the oil is consumed, whereupon the rest of the cotton burns out. Olive oil is a usual offering to churches and cemeteries.

2044:. He said that over 50% of olive oil sold in Italy was adulterated, as was 75–80% of that sold in the US. Whitaker reported that three samples of "extra virgin olive oil" had been bought in a US supermarket and tested; two of the three samples did not meet the required standard, and one of them—from a top-selling US brand—was exceptionally poor. 1770:. It has a more neutral flavor than pure or virgin olive oil, making it less desirable to users concerned with flavor; however, it has the same fat composition as regular olive oil, giving it the same health benefits. It also has a high smoke point, and consequently is widely used in restaurants as well as home cooking in some countries. 7530:

In North America, the intake of γ-tocopherol has been estimated to exceed that of α-tocopherol by a factor of 2–4 ... due to the fact that soybean oil is the predominant vegetable oil in the American diet (76.4%) followed by corn oil and canola oil (both 7%) ... The supply of dietary fats ... is much

1069:

If ground with millstones, the olive paste generally stays under the stones for 30 to 40 minutes. A shorter grinding process may result in a more raw paste that produces less oil and has a less ripe taste, a longer process may increase oxidation of the paste and reduce the flavor. After grinding, the

2069:

per year enterprise. A Carabinieri investigator interviewed on the program said that "olive oil fraud has gone on for the better part of four millennia" but today, it's particularly "easy for the bad guys to either introduce adulterated olive oils or mix in lower quality olive oils with extra-virgin

1990:

In March 2008, 400 Italian police officers conducted Operation Golden Oil, arresting 23 people and confiscating 85 farms after an investigation revealed a large-scale scheme to relabel oils from other Mediterranean nations as Italian. In April 2008, another operation impounded seven olive oil plants

1749:

is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those

1061:

Olive oil is produced by grinding olives and extracting the oil by mechanical or chemical means. Green olives usually produce more bitter oil, and overripe olives can produce oil with fermentation defects, so for good olive oil care is taken to make sure the olives are perfectly ripe. The process is

1080:

criteria (low free acidity, no or very little organoleptic defects). A higher grade extra virgin olive oil is mostly dependent on favourable weather conditions; a drought during the flowering phase, for example, can result in a lower quality (virgin) oil. It is worth noting that olive trees produce

1073:

Modern grinders reduce the olives to paste in seconds. After grinding, the paste is stirred slowly for another 20 to 30 minutes in a particular container (malaxation), where the microscopic oil drops aggregate into bigger drops, which facilitates the mechanical extraction. The paste is then pressed

528:

period (1500 BC) in Crete, and perhaps as early as the Early Minoan. The cultivation of olive trees in Crete became particularly intense in the post-palatial period and played an important role in the island's economy, as it did across the Mediterranean. Later, as Greek colonies were established in

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Limited and not conclusive scientific evidence suggests that eating about 2 tbsp. (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not

1859:

Different names for olive oil indicate the degree of processing the oil has undergone as well as the quality of the oil. Extra virgin olive oil is the highest grade available, followed by virgin olive oil. The word "virgin" indicates that the olives have been pressed to extract the oil; no heat or

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still use oil lamps in their churches, home prayer corners, and cemeteries. A vigil lamp consists of a votive glass filled with olive oil, floating on a half-inch of water. The glass has a metal holder that hangs from a bracket on the wall or sits on a table. A cork float with a lit wick floats on

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Huge quantities of olive oil were produced and it must have been a major source of wealth. The simple fact that southern Greece is far more suitable climatically for olive production may explain why the Mycenaean civilization made far greater advances in the south than in the north. The oil had a

2010:

In February 2012, Spanish authorities investigated an international olive oil fraud in which palm, avocado, sunflower and other cheaper oils were passed off as Italian olive oil. Police said the oils were blended in an industrial biodiesel plant and adulterated in a way to hide markers that would

1932:

refers to the temperature range of the fruit at the time it is crushed". In Calabria (Italy) the olives are collected in October. In regions like Tuscany or Liguria, the olives collected in November and ground, often at night, are too cold to be processed efficiently without heating. The paste is

1678:

is the oil obtained by treating olive pomace (the leftover paste after the pressing of olives for virgin olive oils) with solvents or other physical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is then further refined

1525:

adopted new voluntary olive oil grading standards that closely parallel those of the IOC, with some adjustments for the characteristics of olives grown in the U.S. U.S. Customs regulations on "country of origin" state that if a non-origin nation is shown on the label, then the real origin must be

1886:

are terms introduced by manufacturers in countries that are non-traditional consumers of olive oil for these products to indicate both their composition of being only 100% olive oil, and also the varying strength of taste to consumers. Contrary to a common consumer belief, they do not have fewer

431:. From its beginnings early in the 7th century BC, the cosmetic use of olive oil quickly spread to all of the Hellenic city-states, together with athletes training in the nude, and lasted close to a thousand years despite its great expense. Olive oil was also popular as a form of birth control; 2006:

On March 15, 2011, the prosecutor's office in Florence, Italy, working in conjunction with the forestry department, indicted two managers and an officer of Carapelli, one of the brands of the Spanish company Grupo SOS (which recently changed its name to Deoleo). The charges involved falsified

1663:

is the olive oil obtained from any grade of virgin olive oil by refining methods which do not lead to alterations in the initial glyceridic structure. The refining process removes colour, odour and flavour from the olive oil, and leaves behind a very pure form of olive oil that is tasteless,

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and milder flavour. Extra virgin oils have a smoke point around 180–215 °C (356–419 °F), with higher-quality oils having a higher smoke point, whereas refined light olive oil has a smoke point up to 230 °C (446 °F). That they can be used for deep frying is contrary to the

1966:

There have been allegations, particularly in Italy and Spain, that regulation can be sometimes lax and corrupt. Major shippers are claimed to routinely adulterate olive oil so that only about 40% of olive oil sold as "extra virgin" in Italy actually meets the specification. In some cases,

1830:

In 2014, California adopted a set of olive oil standards for olive oil made from California-grown olives. The California Department of Food and Agriculture Grade and Labeling Standards for Olive Oil, Refined-Olive Oil and Olive-Pomace Oil are mandatory for producers of more than 5,000

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George, Elena S.; Marshall, Skye; Mayr, Hannah L; Trakman, Gina L.; Tatucu-Babet, Oana A.; Lassemillante, Annie-Claude M.; Bramley, Andrea; Reddy, Anjana J.; Forsyth, Adrienne; Tierney, Audrey C.; Thomas, Colleen J.; Itsiopoulos, Catherine; Marx, Wolfgang (September 25, 2019).

593:. Here some dozen documents dated 2400 BC describe the lands of the king and the queen. These belonged to a library of clay tablets perfectly preserved by having been baked in the fire that destroyed the palace. A later source is the frequent mentions of oil in the 1514:(IOC) is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil. The IOC officially governs 95% of international production and holds great influence over the rest. The EU regulates the use of different 1495:

Greece has by far the largest per capita consumption of olive oil worldwide, around 24 liters per year. Consumption in Spain is 15 liters; Italy 13 liters; and Israel, around 3 liters. Canada consumes 1.5 liters and the US 1 liter.

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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).

1952:

The label may indicate that the oil was bottled or packed in a stated country. This does not necessarily mean that the oil was produced there. The origin of the oil may sometimes be marked elsewhere on the label; it may be a mixture of oils from more than one

654:

The importance of olive oil as a commercial commodity increased after the Roman conquest of Egypt, Greece and Asia Minor led to more trade along the Mediterranean. Olive trees were planted throughout the entire Mediterranean basin during evolution of the

1425:

On average, during the period 2016 to 2021, world production of olive oil was 3.1 million metric tons (3.4 million short tons). Spain produced 44% of world production. The next largest producers were Italy, Greece, Tunisia, Turkey and Morocco.

3543:, while monounsaturated fatty acids of mixed animal and plant origin showed no significant effects. Another meta-analysis in 2018 found high-polyphenol olive oil intake was associated with improved measures of total cholesterol, HDL cholesterol, 1956:

The U.S. Food and Drug Administration permitted a claim on olive oil labels stating: "Limited and not conclusive scientific evidence suggests that eating about two tablespoons (23 g) of olive oil daily may reduce the risk of coronary heart

1730:, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in some Mediterranean countries. 7838:"Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Text with EEA relevance" 667:, Italy had "excellent olive oil at reasonable prices" by the 1st century AD—"the best in the Mediterranean". As olive production expanded in the 5th century AD the Romans began to employ more sophisticated production techniques such as the 804:

When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned. This leads to deteriorated taste. Refined olive oils are suited for

1165:, retains a small quantity (about 5–10%) of oil that cannot be extracted by further pressing, but only with chemical solvents. This is done in specialized chemical plants, not in the oil mills. The resulting oil is named "pomace oil". 1846:, also offer grading and certification within the United States. Oleologist Nicholas Coleman suggests that the California Olive Oil Council certification is the most stringent of the voluntary grading schemes in the United States. 1652:

is olive oil extracted by virgin (mechanical) methods but not suitable for human consumption without further refining; "lampante" is the attributive form of "lampa", the Italian word for "lamp", referring to the use of such oil in

1978:

Extra virgin olive oil has strict requirements and is checked for "sensory defects" that include: rancid, fusty, musty, winey (vinegary) and muddy sediment. These defects can occur for different reasons. The most common are:

936:. It was obtained by using only the first drop from a squeezed olive and was consecrated for use only in the Temple by the priests and stored in special containers. In modern times, although candles can be used to light the 1192:, although these uses introduce concern due to chemicals present in the pomace. A process called "valorization" of olive pomace is under research and development, consisting of additional processing to obtain value-added 675:(pictured left). Many ancient presses still exist in the Eastern Mediterranean region, and some dating to the Roman period are still in use today. Productivity was greatly improved by Joseph Graham's development of the 5556: 1849:

Country of origin can be established by one or two letter country codes printed on the bottle or label. Country codes include I=Italy, GR=Greece, E=Spain, TU=Tunisia, MA=Morocco, CL=Chile, AG=Argentina, AU=Australia.

2076:

magazine stated that "it's reliably reported that 80% of the Italian olive oil on the market is fraudulent" and that "a massive olive oil scandal is being uncovered in Southern Italy (Puglia, Umbria and Campania)".

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presented a program on CBS News including interviews with Mueller and with Italian authorities. It was reported that in the previous month 5,000 tons of adulterated olive oil had been sold in Italy, and that

6486: 2059:) which was allegedly exporting fake extra virgin olive oil to the U.S.; the product was actually inexpensive olive pomace oil fraudulently labeled. Less than a year earlier, the American television program 5514: 7578:

Owen, Robert W; Mier, Walter; Giacosa, Attilio; Hull, William E; Spiegelhalder, Bertold; Bartsch, Helmut (July 2000). "Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil".

6015: 1897:

means "that the oil was not heated over a certain temperature (usually 27 °C (80 °F)) during processing, thus retaining more nutrients and undergoing less degradation". The difference between

6564:

Beltrán, Gabriel; del Rio, Carmen; Sánchez, Sebastián; Martínez, Leopoldo (June 2004). "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual".

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The International Olive Council requires the median of the fruity attribute to be higher than zero for a given olive oil in order to meet the criteria of extra virgin olive oil classification.

1546:(slowly churned or mixed) to allow the microscopic oil droplets to agglomerate. The oil is then separated from the watery matter and fruit pulp with the use of a press (traditional method) or 3989:

Galili, Ehud; Stanley, Daniel Jean; Sharvit, Jacob; Weinstein-Evron, Mina (December 1997). "Evidence for Earliest Olive-Oil Production in Submerged Settlements off the Carmel Coast, Israel".

620:, the Egyptian exile who lived in northern Canaan c.1960 BC, wrote of abundant olive trees. The Minoans used olive oil in religious ceremonies. The oil became a principal product of the 6346: 5594:

Bendini, Alessandra; Cerretani, Lorenzo; Carrasco-Pancorbo, Alegria; Gómez-Caravaca, Ana Maria; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Lercker, Giovanni (August 6, 2007).

4025: 5596:"Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra" 5242: 631:(c. 1450–1150 BC). Scholars believe the oil was made by a process where olives were placed in woven mats and squeezed. The oil was collected in vats. This process was known from the 7410:

Genovese, Alessandro; Caporaso, Nicola; Villani, Veronica; Paduano, Antonello; Sacchi, Raffaele (August 2015). "Olive oil phenolic compounds affect the release of aroma compounds".

2040:

was heavily involved—the term "Agrimafia" was used. The point was made by Mueller that the profit margin on adulterated olive oil was three times that on the illegal narcotic drug

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well every couple of years, so greater harvests occur in alternate years (the year in-between is when the tree yields less). However the quality is still dependent on the weather.

1076:

The oil produced by only physical (mechanical) means as described above is called virgin oil. Extra virgin olive oil is virgin olive oil that satisfies specific high chemical and

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Sometimes the produced oil will be filtered to eliminate remaining solid particles that may reduce the shelf life of the product. Labels may indicate the fact that the oil has

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Owen, R.W; Giacosa, A; Hull, W.E; Haubner, R; Spiegelhalder, B; Bartsch, H (June 2000). "The antioxidant/anticancer potential of phenolic compounds isolated from olive oil".

3959: 7963: 6422: 6315: 5156: 2007:

documents and food fraud. Carapelli lawyer Neri Pinucci said the company was not worried about the charges and that "the case is based on an irregularity in the documents."

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Spain is the world's largest producer, manufacturing almost half of the world's olive oil. Other large producers are Italy, Greece, Portugal, Tunisia, Turkey and Morocco.

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86a, where it says that the olives used to produce this kind of oil had not reached one-third of its natural stage of ripeness, and that it was used principally as a

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Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis".

5993: 7749: 5300:"Ministry of Agriculture in Olive Oil sector analysis: The Israeli farmer produces more olive oil and the Israeli public consumes more and pays less money for it" 4199: 6019: 5386: 7746:"Letter Responding to Health Claim Petition dated August 28, 2003: Monounsaturated Fatty Acids from Olive Oil and Coronary Heart Disease (Docket No 2003Q-0559)" 6395: 5329: 3547:, and oxidized LDL when compared to low-polyphenol olive oils, although it recommended longer studies, and more investigation of non-Mediterranean populations. 797:

and as an ingredient in salad dressings. It is also used with foods to be eaten cold. If uncompromised by heat, the flavor is stronger. It also can be used for

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is an international literary prize for writings about extra virgin olive oil. It yearly honors poetry, fiction and non-fiction about extra virgin olive oil.

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Foley, B. P.; Hansson, M. C.; Kourkoumelis, D. P.; & Theodoulou, T. A. (2012). "Aspects of ancient Greek trade re-evaluated with amphora DNA evidence".

1935:

Furthermore, there is no "second" press of virgin oil, so the term "first press" means only that the oil was produced in a press vs. other possible methods.

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A 2014 meta-analysis concluded that increased consumption of olive oil was associated with reduced risk of all-cause mortality, cardiovascular events and

6171: 6277: 5387:"U.S. Customs Department, Director Commercial Rulings Division – Country of origin marking of imported olive oil; 19 CFR 134.46; "imported by" language" 4558: 512:. Until around 1500 BC, eastern coastal areas of the Mediterranean were most heavily cultivated. Evidence also suggests that olives were being grown in 6255: 4473: 4248: 3728: 5477: 4503: 608:, and oil was an important item of commerce and wealth. Remains of olive oil have been found in jugs over 4,000 years old in a tomb on the island of 7806:"Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets" 6454: 3937::2:173–181 (February 2000); Breton, Catherine; Michel Tersac and André Bervillé, "Genetic diversity and gene flow between the wild olive (oleaster, 1750:

fixed for this category in this standard. It is obtained by refining virgin oils to eliminate high acidity or organoleptic defects. Oils labeled as

7845: 6338: 1949:(PGI) refer to olive oils with "exceptional properties and quality derived from their place of origin as well as from the way of their production". 8054: 6609:

All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.

5450: 4348: 1870:, which is sometimes denoted as being "Made from refined and virgin olive oils" is a blend of refined olive oil with a virgin grade of olive oil. 10689: 7445:

Lozano-Sánchez, Jesús; Castro-Puyana, María; Mendiola, Jose; Segura-Carretero, Antonio; Cifuentes, Alejandro; Ibáez, Elena (September 15, 2014).

6124: 2003:

and selling it as extra virgin olive oil, both in Italy and abroad; 25,000 liters of the fake oil were seized and prevented from being exported.

897: 706: 4994: 4874: 4766: 5839: 4032: 3673: 2015:. Nineteen people were arrested following the year-long joint probe by the police and Spanish tax authorities, as part of Operation Lucerna. 6041: 5234: 4529: 5122: 4381: 3867:

Riley, F. R. "Olive Oil Production on Bronze Age Crete: Nutritional properties, Processing methods, and Storage life of Minoan olive oil".

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chemicals have been used during the extraction process, and the oil is pure and unrefined. Virgin olive oils contain the highest levels of

840: 3766:

Kennell, Nigel M. "Most Necessary for the Bodies of Men: Olive Oil and its By-products in the Later Greek Gymnasium" in Mark Joyal (ed.),

555:

suggest that species used by modern cultivators descend from multiple wild populations, but detailed history of domestication is unknown.

5795: 2021:

Journalist Tom Mueller has investigated crime and adulteration in the olive oil business, publishing the article "Slippery Business" in

6228: 3524:

relationship has not been adequately established for consumption of olive oil and maintaining normal (fasting) blood concentrations of

6683:"Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period" 5355: 4609:

Sapra, Sameer; Rogach, Andrey L.; Feldmann, Jochen (2006). "Phosphine-free synthesis of monodisperse CdSe nanocrystals in olive oil".

9072: 7655:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 5658: 5178: 2018:

Using tiny print to state the origin of blended oil is used as a legal loophole by manufacturers of adulterated and mixed olive oil.

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blending of Spanish olive oil with Italian olive oil in Italy does not result in a substantial transformation of the Spanish product

5307: 3941:

L.) and the olive: several Plio-Pleistocene refuge zones in the Mediterranean basin suggested by simple sequence repeats analysis",

481:

It is not clear when and where olive trees were first domesticated. The modern olive tree may have originated in ancient Persia and

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times), though the production of olive oil is assumed to have started before 4000 BC. Olive trees were certainly cultivated by the

9162: 6418: 6307: 5706: 5424: 8120: 5802: 5766: 5277: 4404: 1906:

is regulated in Europe, where the use of a centrifuge, the modern method of extraction for large quantities, must be labelled as

1779: 1709: 1522: 5762: 3064:, pungent taste, and are also implicated in its aroma. Olive oil is a source of at least 30 phenolic compounds, among which are 682: 578:

shows that by 6000 BC olives were being turned into olive oil and in 4500 BC at a now-submerged prehistoric settlement south of

544:

in the 16th century, when cultivation began in areas with a climate similar to the Mediterranean, such as Chile, Argentina, and

10560: 6201: 1766:

is refined pomace olive oil, often blended with some virgin oil. It is fit for consumption, but may not be described simply as

4064: 3433:(13.5 g) of olive oil supplies 500 kJ (119 kcal) of food energy and contains 13.5 g of fat, including 9.9 g of 1184:

to plants, and cannot be processed through conventional water treatment systems. Traditionally, olive pomace would be used as

8968: 8072: 8032: 8015: 7660: 7211: 6632:

Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

6538: 6149: 5081: 4136: 3520:. (See also: Commission Regulation (EU) 432/2012 of 16 May 2012). Despite its approval, the EFSA has noted that a definitive 1505: 1123:

In countries of the levant, a sharp-tasting green oil was sometimes extracted from unripe olives, known in medieval times as

7964:"The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis" 6090: 5098: 4142: 9336: 7674: 6620:"Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils)" 4088:"Olive oil production on bronze age Crete: nutritional properties, processing methods and storage life of Minoan olive oil" 1839: 5922: 5212: 10682: 5900: 1066:

The olives are ground into paste using large millstones (traditional method), hammer, blade or disk mill (modern method).

283: 10462: 7745: 6839: 5989: 10113: 4242: 4206: 1799:

for oil with reasonably good flavor and odor and free fatty acid content of not more than 2 g per 100 g (2%);

1487:, which are also included in the association of Città dell'Olio. Italy imports about 65% of Spanish olive oil exports. 5390: 5333: 4026:"By the Rivers of Babylon: The Near Eastern Background and Influence on the Power Structures Ancient Israel and Judah" 1914:. In many parts of the world, such as Australia, producers using centrifugal extraction still label their products as 8087: 8047: 6682: 6387: 4970: 4912: 4832: 4721: 4675: 4313: 3712: 1945: 1577: 1029: 701:

The olive tree has historically been a symbol of peace between nations. It has played a religious and social role in

7361:

Tripoli, Elisa; Giammanco, Marco; Tabacchi, Garden; Di Majo, Danila; Giammanco, Santo; La Guardia, Maurizio (2005).

7343: 3753:

Scanlon, Thomas F. (2005). "The Dispersion of Pederasty and the Athletic Revolution in sixth-century BC Greece", in

1782:(USDA) established Standards for Grades of Olive Oil and Olive-Pomace Oil which closely parallel the IOC standards: 1471:. Many PDO and PGI extra-virgin olive oil are produced in these regions. Extra-virgin olive oil is also produced in 345:, together with wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. 8742: 7912:"Monounsaturated fatty acids, olive oil and health status: A systematic review and meta-analysis of cohort studies" 4636: 2011:

have revealed their true nature. The oils were not toxic and posed no health risk, according to a statement by the

1542:

All production begins by transforming the olive fruit into olive paste by crushing or pressing. This paste is then

5736: 10494: 9011: 8058: 2133:

and tocosterols). The composition varies by cultivar, region, altitude, time of harvest, and extraction process.

1939: 1515: 1074:

by centrifugation/ the water is thereafter separated from the oil in a second centrifugation as described before.

7718: 839:(used to bless and strengthen those preparing for baptism) and oil of the sick (used to confer the Sacrament of 585:

Olive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state

11754: 11718: 11072: 10675: 6179: 4460: 3639: 3501: 2065:

had warned that "the olive oil business has been corrupted by the Mafia" and that "Agromafia" was a 16 billion

1521:

The United States is not a member of the IOC and is not subject to its authority, but on October 25, 2010, the

1011: 6642: 11013: 10590: 10565: 9966: 9065: 9006: 5557:"An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil" 4551: 1778:

The United States is not a member of the IOC and does not implement its grades, but on October 25, 2010, the

815: 7363:"The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health" 7067: 4168:

Blázquez, J. M. (October 1992). "The Latest Work on the Export of Baetican Olive Oil to Rome and the Army".

3374: 11702: 10615: 9268: 7866: 7614: 6745: 6247: 4477: 4156:

variety of uses, in cooking, as a dressing, as soap, as lamp oil, and as a base for manufacturing unguents.

3732: 3480: 6046:[Protected Designation of Origin and Protected Geographical Indication] (in Greek). Archived from 5488: 4499: 4232: 10595: 9696: 8938: 8113: 6444: 4907:. Translated by Jacobson, Jay C. Tel Aviv, Israel: Eretz Israel Museum and Oléarus editions. p. 23. 2275: 2268: 1835:

of California olive oil. This joins other official state, federal and international olive oil standards.

1705: 1511: 1440:, Spain is a center of olive oil production. Spain's olive oil production derives 75% from the region of 1042: 7837: 7311: 7176: 4587: 1445: 1433: 11506: 10522: 10474: 9112: 7696: 7329: 7289: 7267: 7249: 7154: 7132: 7110: 7088: 6952: 6930: 6908: 6886: 6864: 6805: 6659: 5454: 4338: 3365: 2032: 1007: 428: 8093: 6116: 5555:

Grossi, Marco; Di Lecce, Giuseppe; Arru, Marco; Gallina Toschi, Tullia; Riccò, Bruno (February 2015).

10585: 9930: 9738: 9001: 5973: 4903:

Frankel, Rafael (1994). "Ancient Oil Mills and Presses in the Land of Israel". In Etan Ayalon (ed.).

4376: 1626:

means the oil was produced by the use of mechanical means only, with no chemical treatment. The term

3677: 1657:. Lampante virgin oil can be used for industrial purposes, or refined (see below) to make it edible. 11167: 11162: 10945: 10374: 9329: 9242: 9058: 5831: 5032:"Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products" 2322: 967: 860: 6622:. Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014 11759: 10651: 10289: 9132: 9039: 8759: 6047: 4824: 4713: 1000: 925: 890: 732: 726: 571: 392: 279: 273: 6369: 5515:"Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy" 4963:

The Land of Israel and Syria as Described by al-Tamimi – Jerusalem Physician of the 10th Century

4525: 4371: 1805:

is a virgin (mechanically-extracted) olive oil of poor flavor and odor, equivalent to the IOC's

774:

in countries surrounding the Mediterranean, and it forms one of the three staple food plants of

11199: 10605: 10349: 10334: 9212: 9197: 8441: 8106: 5118: 3812:

Kapellakis, Iosif Emmanouil (2008). "Olive oil history, production and by-product management".

3577: 1128: 822:. In the misconception, heating at these high heats is theorised to impact taste or nutrition. 341:. It also has additional uses in some religions. The olive is one of three core food plants in 7292:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 7270:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 7157:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 7135:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 7113:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 7091:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6955:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6933:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6911:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6889:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6867:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6808:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6748:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6662:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 6519:

Boskou, Dimitrios; Blekas, Georgios; Tsimidou, Maria (April 2006). "4 Olive Oil Composition".

4814: 4703: 4087: 3674:"United States Department of Agriculture: "Grading Manual for Olive Oil and Olive-Pomace Oil"" 1664:

colourless and odourless and extremely low in free fatty acids. Olive oils sold as the grades

403:

people as early as the 8th millennium BC. Besides food, olive oil has been used for religious

11749: 11243: 10698: 10625: 10620: 9479: 9474: 9459: 9283: 8365: 7447:"Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques" 4795: 3089: 2261: 775: 388: 384: 342: 11546: 7496:

Wagner KH, Kamal-Eldin A, Elmadfa I (2004). "Gamma-tocopherol--an underestimated vitamin?".

5413:"Reference to HQ 560944 ruling of the Customs and Border Protection (CBP) on April 27, 1999 4785: 3755:

Same-Sex Desire and Love in Greco-Roman Antiquity and in the Classical Tradition of the West

1589: 11541: 10646: 10319: 10180: 9903: 9361: 9177: 8973: 8963: 8867: 8735: 7773:"Scientific Opinion on the substantiation of health claims related to polyphenols in olive" 7697:"Nutrient composition for a tablespoon of olive oil; 13.5 g from the pick list for portion" 5529: 4791: 3998: 3821: 3587: 3081: 2304: 2052: 1719: 1090: 979: 244: 117: 10575: 9778: 6619: 5654: 5513:

Grossi, Marco; Lecce, Giuseppe Di; Toschi, Tullia Gallina; Ricco, Bruno (September 2014).

5444: 5442: 8: 11744: 11082: 10940: 10878: 10600: 10580: 10512: 10429: 9841: 9564: 9559: 9322: 9293: 8985: 8699: 8675: 5862: 5299: 3640:"Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating" 3442: 3434: 3377:

for adults, except for potassium, which is estimated based on expert recommendation from

3207: 3197: 1743:

of up to 2.0%, and is judged to have a good taste, but may include some sensory defects.

933: 621: 311: 107: 89: 10950: 5533: 4282: 4002: 3825: 2217: 1153:

and used in cuisine and in medicine. Today, this oil is called "virgin oil" in English.

11739: 11462: 11398: 11248: 11204: 11152: 10610: 10534: 10484: 10213: 10043: 9586: 9356: 7938: 7911: 7521: 7473: 7446: 7392: 7089:"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g" 7048: 7000: 6975: 6887:"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g" 5714: 5622: 5595: 5439: 5412: 4988: 4868: 4760: 4058: 3905: 3837: 3620: 3474: 3400: 3243: 3216: 3211: 1630:

with reference to production method includes all grades of virgin olive oil, including

1613: 1456:, in Spanish), capable of processing 2,500 tonnes of olives per day, is in the town of 944: 937: 836: 636: 437: 11253: 7556: 6043:Προϊόντα Προστατευόμενης Ονομασίας Προέλευσης και Προστατευόμενης Γεωγραφικής Ένδειξης 5269: 900:

uses virgin olive oil that has been blessed by the priesthood for anointing the sick.

11518: 11427: 11277: 11236: 11087: 11067: 10854: 10834: 10544: 10238: 10228: 10033: 9788: 8083: 8068: 8043: 8028: 8011: 7986: 7943: 7666: 7656: 7596: 7560: 7513: 7478: 7427: 7396: 7384: 7207: 7040: 7005: 6775: 6581: 6534: 6520: 5627: 5063: 5000: 4976: 4966: 4940: 4908: 4856: 4828: 4748: 4717: 4681: 4671: 4456: 4433: 4319: 4309: 4238: 4132: 4107: 3897: 3708: 3624: 1790: 1740: 1727: 1584:

of the oil's triglycerides: as the oil degrades, more fatty acids are freed from the

1558: 1551: 880: 372: 11442: 9182: 7867:

Scientific Committee/Scientific Panel of the European Food Safety Authority (2011).

7525: 7052: 6205: 3841: 11479: 11363: 11339: 11324: 11077: 11062: 10866: 10801: 10774: 10757: 10728: 10720: 10570: 10517: 10419: 10359: 10339: 9920: 9888: 9821: 9576: 9549: 9539: 9232: 9202: 9096: 8980: 8655: 8540: 8275: 8169: 7978: 7933: 7923: 7890: 7880: 7817: 7784: 7588: 7552: 7505: 7468: 7458: 7444: 7423: 7419: 7374: 7199: 7032: 6995: 6987: 6791: 6787: 6573: 6526: 6153: 5617: 5607: 5575: 5571: 5537: 5053: 5043: 4618: 4177: 4099: 4006: 3829: 3582: 3521: 2933: 2535: 1991:

and arrested 40 people in nine provinces of northern and southern Italy for adding

1761: 1593: 1570: 913: 628: 208: 183: 99: 7982: 1827:

These grades are voluntary. Certification is available, for a fee, from the USDA.

11696: 11680: 11583: 11566: 11496: 11454: 11410: 11292: 11258: 11231: 11194: 11129: 10932: 10842: 10329: 10324: 10243: 10163: 9858: 9723: 9288: 9263: 9192: 9187: 9029: 8807: 8728: 8595: 8482: 8426: 8227: 8022: 7290:"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g" 6477:"The Olive Oil Scam: If 80% Is Fake, Why Do You Keep Buying It? 10 February 2016" 4126: 3544: 3529: 3513: 2037: 2027: 1449: 1136: 912:

observance, olive oil was the only fuel allowed to be used in the seven-branched

844: 702: 664: 552: 505: 326: 74: 9686: 7592: 3922:

Besnarda, Guillaume; André Bervillé, "Multiple origins for Mediterranean olive (

11390: 11351: 11302: 11054: 11030: 10890: 10745: 10740: 10656: 10467: 10404: 10354: 10344: 10311: 10269: 10185: 10158: 9469: 9402: 9397: 9366: 9273: 9227: 9207: 8882: 8837: 8822: 8615: 8600: 8467: 7650: 7155:"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g" 5593: 5208: 3504:(EFSA) in 2011, health claims on olive oil were approved for protection by its 3061: 3049: 2597: 2530: 2497: 2056: 1173: 929: 794: 656: 318: 256: 11307: 10203: 7719:"FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease" 7036: 6530: 5892: 5541: 4181: 3833: 1803:

U.S. virgin olive oil Not Fit For Human Consumption Without Further Processing

529:

other parts of the Mediterranean, olive farming was introduced to places like

11733: 11432: 11265: 10970: 10960: 10906: 10750: 10529: 10489: 10442: 10437: 10414: 10409: 10384: 10299: 10294: 10128: 10075: 9951: 9893: 9863: 9831: 9718: 9705: 9484: 9432: 9422: 9412: 9247: 8948: 8862: 8709: 8660: 8650: 8570: 8545: 8509: 8436: 8421: 7928: 7885: 7868: 7822: 7805: 7789: 7772: 5067: 4980: 4944: 4860: 4810: 4752: 4699: 4685: 4323: 4111: 3901: 3533: 3525: 3488: 3454: 3450: 3446: 3396: 3187: 3065: 2963: 2826: 2664: 2313: 2244: 2187: 2168: 2114: 2110: 2085: 2012: 1996: 1609: 1601: 1457: 1429: 1201: 1177: 819: 601: 368: 364: 295: 151: 141: 112: 61: 51: 7227: 4103: 1924:

means "that the fruit of the olive was crushed exactly one time – i.e., the

1758:

are primarily refined olive oil, with a small addition of virgin for taste.

1448:

which produces 70% of the olive oil in Spain. The world's largest olive oil

1093:

usually has a slightly cloudy appearance, and is therefore sometimes called

40:

Extra virgin olive oil presented with green and black preserved table olives

11282: 11008: 10978: 10733: 10539: 10369: 10021: 10001: 9878: 9671: 9646: 9601: 9596: 9569: 9544: 9452: 9447: 9427: 9417: 9278: 9222: 8943: 8933: 8897: 8872: 8817: 8670: 8565: 8494: 8370: 8316: 8285: 7990: 7947: 7670: 7600: 7564: 7517: 7482: 7431: 7388: 7044: 7009: 6693: 6643:"USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996" 6585: 5631: 4928: 4343: 4231:

Essid, Mohamed Yassine (2012). "Chapter 2. History of Mediterranean Food".

4010: 3932:

Comptes Rendus de l'Académie des Sciences – Series III – Sciences de la Vie

3484: 3392: 3149: 2398: 2365: 2202: 2102: 2090: 1691: 1077: 660: 609: 567:

Ancient oil press (Bodrum Museum of Underwater Archaeology, Bodrum, Turkey)

534: 521: 490: 450: 355:, altitude, time of harvest, and extraction process. It consists mainly of 220: 201: 66: 7613: 7463: 6773: 2248:

The nutritional values are expressed as percent (%) by mass of total fat.

1823:

is an oil made from refined oils with some restrictions on the processing.

1441: 1437: 713:

because her gift of an olive tree was held to be more precious than rival

371:(up to 20%). Extra virgin olive oil is required to have no more than 0.8% 11437: 11287: 11157: 11102: 10983: 10814: 10641: 10379: 10364: 10143: 10133: 10118: 9981: 9971: 9868: 9641: 9631: 9591: 9464: 9407: 9298: 9237: 9152: 9122: 8802: 8704: 8640: 8630: 8625: 8605: 8504: 8457: 8385: 8311: 8164: 7332:. US National Nutrient Database, United States Department of Agriculture. 6308:"Spanish Police Say Palm, Avocado, Sunflower Was Passed Off as Olive Oil" 3564: 3415: 3411: 3406:

In a reference amount of 100 grams (3.5 oz), olive oil supplies 884

3133: 3111: 3085: 3053: 3037: 2928: 2895: 2564: 2431: 2331: 2282: 2130: 2094: 2048: 2000: 1992: 1562: 1534: 1197: 1172:, which amounts to millions of tons (billions of liters) annually in the 960: 868: 848: 835:

The Roman Catholic, Orthodox and Anglican churches use olive oil for the

810: 806: 771: 668: 642: 525: 509: 482: 420: 161: 130: 10667: 8877: 6931:"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g" 4670:. Chichester, West Sussex, UK: John Wiley & Sons. pp. 155–156. 4308:. Chichester, West Sussex, UK: John Wiley & Sons, Ltd. p. 356. 3909: 3885: 798: 11501: 11182: 11040: 11023: 10824: 10779: 10279: 10253: 10148: 10038: 9986: 9925: 9910: 9883: 9753: 9728: 9626: 9581: 9554: 9499: 9494: 9437: 9382: 9217: 9142: 9137: 9127: 9107: 8953: 8902: 8832: 8797: 8792: 8665: 8610: 8575: 8550: 8535: 8489: 8390: 8186: 8098: 7895: 7203: 7198:. Vol. 2 (6th ed.). John Wiley & Sons, Inc. p. 465. 6991: 5058: 5048: 5031: 5010: 4958: 4887: 4848: 4740: 3517: 3505: 3438: 3430: 3077: 3069: 3057: 2996: 2863: 2793: 2292: 2153: 2118: 2106: 2061: 1861: 1683:

and once re-blended with virgin olive oils for taste, is then known as

1619:

The grades of oil extracted from the olive fruit can be classified as:

1581: 1573: 1547: 1543: 1209: 1205: 1169: 1014: in this section. Unsourced material may be challenged and removed. 921: 884: 863:(as a symbol of the strengthening of the Holy Spirit), in the rites of 690: 632: 613: 545: 470: 441:

recommends applying a mixture of olive oil combined with either oil of

396: 360: 356: 307: 232: 94: 10762: 10092: 8055:"Microbiological Food Safety of Olive Oil: A Review of the Literature" 7509: 7379: 7362: 7194:

Orthoefer FT (2005). "Chapter 10: Rice Bran Oil". In Shahidi F (ed.).

6976:"Grape Seed Oil Compounds: Biological and Chemical Actions for Health" 6577: 5235:"La marca Italia se queda con el aceite español. Noticias de Economía" 4234:

MediTerra: The Mediterranean Diet for Sustainable Regional Development

1550:(modern method). After extraction the remnant solid substance, called 818:

that there are no olive oils with a smoke point as high as many other

759: 11484: 11415: 11368: 11356: 11270: 11003: 10998: 10284: 10168: 10153: 10108: 10016: 9991: 9873: 9853: 9783: 9773: 9763: 9743: 9621: 9524: 9514: 9504: 9489: 9387: 9345: 9303: 9147: 8887: 8842: 8772: 8645: 8560: 8530: 8499: 8380: 8375: 8347: 8201: 5971:

Bogle, Deborah; Mueller, Tom (May 12, 2012). "Losing our Virginity".

5740: 5612: 4637:"What's the Difference Between Extra Virgin & Regular Olive Oil?" 4622: 3509: 3423: 3419: 3310: 3297: 3103: 3073: 2066: 1968: 1832: 1597: 1585: 1193: 1112: 1053: 956: 943:

In Judaism of Ancient Israel, olive oil was also used to prepare the

676: 432: 400: 322: 194: 20: 8525: 6973: 3960:"8,000-year old olive oil found in Galilee, earliest known in world" 989: 843:

or extreme unction). Olive oil mixed with a perfuming agent such as

427:

and other Greeks used oil to rub themselves while exercising in the

11675: 11670: 11628: 11613: 11576: 11467: 11420: 11334: 11312: 11297: 11214: 11187: 11177: 11172: 11117: 11018: 10883: 10789: 10457: 10274: 10218: 10208: 10085: 10006: 9798: 9768: 9681: 9676: 9656: 8907: 8857: 8827: 8812: 8777: 8767: 8620: 8587: 8555: 8477: 8462: 8413: 8321: 8251: 8236: 8196: 6774:

Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010).

6449: 4438: 3988: 2764: 2731: 2631: 2464: 2122: 1972: 1654: 1480: 1464: 1346: 1181: 783: 714: 563: 541: 497: 416: 408: 352: 338: 9961: 9606: 9050: 3465: 1168:

Handling of olive waste is an environmental challenge because the

748: 635:, was used by the Egyptians, and continued to be used through the 11403: 11378: 11373: 11344: 11329: 11224: 11209: 11112: 10988: 10819: 10504: 10452: 10447: 10396: 10233: 10080: 10048: 9956: 9915: 9848: 9836: 9826: 9666: 9661: 9651: 9636: 8852: 8847: 8337: 8302: 8154: 8146: 7830: 5005: 4880: 4818: 4707: 3768:

In Altum: Seventy-Five Years of Classical Studies in Newfoundland

3407: 3277: 3093: 3045: 2223: 2174: 2041: 1723: 1472: 1400: 1364: 1310: 1212: 1189: 1185: 940:, oil containers are preferred, to imitate the original menorah. 917: 864: 752: 575: 517: 10955: 8094:

CODEX STAN 33-1981 Standard for Olive Oils and Olive Pomace Oils

5554: 5149:"Gruppo Pieralisi Powers World's Largest Olive Oil Mill in Jaén" 3886:"Wine and olive oil in Crete and Cyprus: socio-economic aspects" 11571: 11523: 11511: 11489: 11472: 11107: 10911: 10871: 10859: 10767: 10479: 10070: 10058: 10026: 9976: 9898: 9758: 9616: 9534: 9442: 9101: 8928: 8912: 8892: 8787: 8342: 8270: 8246: 8206: 8181: 7360: 6481: 4339:"Cooking With Olive Oil: Should You Fry and Sear in It or Not?" 3572: 3540: 3483:

allows producers of olive oil to place the following qualified

3107: 2126: 2072: 1910:, while only a physically pressed olive oil may be labelled as 1468: 1328: 1292: 1162: 1107: 1047: 909: 872: 856: 852: 710: 617: 605: 594: 590: 486: 454: 442: 424: 404: 7803: 7770: 7409: 6419:"Italy Arrests 33 Accused of Olive Oil Fraud 16 February 2017" 5923:"What Makes Olive Oil Extra Virgin and Can I Trust the Label?" 5451:"Deceptive Olive Oil Labels on Major Brands (includes photos)" 4453:

Dictionary of Jewish Terms: A Guide to the Language of Judaism

3757:, ed. B.C. Verstraete and V. Provençal, Harrington Park Press. 1588:, increasing the level of free acidity and thereby increasing 375:, and is considered to have favorable flavor characteristics. 11647: 11635: 11623: 11618: 11608: 11603: 11317: 11219: 11145: 11140: 11035: 10847: 10809: 10248: 10175: 10138: 10065: 10011: 9996: 9946: 9748: 9733: 9713: 9611: 9529: 9519: 9509: 9392: 9314: 9081: 8782: 8751: 8261: 8213: 8191: 8159: 6563: 6388:"Mafia Control of Olive Oil the Topic of '60 Minutes' Report" 6339:"Has the Italian Mafia Sold You Fake Extra Virgin Olive Oil?" 4586:. ucanr.edu (Division of Agriculture and Natural Resources). 4583: 3096: 3041: 1484: 1476: 1382: 1274: 1256: 1240: 1144: 1117: 876: 787: 779: 763: 604:

before 2000 BC imported olive oil from Crete, Syria and

579: 530: 513: 501: 474: 465: 299: 7022: 6974:

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016).

6953:"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g" 6604: 3558: 1986:

Inadequate harvest, with contact between the olives and soil

883:, and, traditionally, in the anointing of monarchs at their 35: 11652: 11097: 10993: 9803: 9793: 8290: 8280: 8241: 8223: 8176: 7641: 6720:"What is unrefined, extra virgin cold-pressed avocado oil?" 3611:

Gray, Sarah (2015). "Cooking with extra virgin olive oil".

1592:. Another measure of the oil's chemical degradation is the 586: 446: 412: 334: 330: 7619:"Daily Value on the Nutrition and Supplement Facts Labels" 6909:"Cottonseed oil, salad or cooking, fat composition, 100 g" 6776:"Emissions of volatile aldehydes from heated cooking oils" 5209:"Associazione Nazionale Città dell'Olio – Citta dell'olio" 5113: 5111: 3496:

increase the overall number of calories consumed in a day.

10223: 10053: 8720: 8404: 8137: 8129: 7960: 3388: 3173: 516:

as long ago as 2500 BC. The earliest surviving olive oil

7495: 6717: 5179:"Tuscan Extra Virgin Olive Oil: A Product of Excellence" 5030:

Berbel, Julio; Posadillo, Alejandro (January 17, 2018).

3637: 3080:, together with other closely related compounds such as 1864:, antioxidants that have been linked with better health. 317:

It is commonly used in cooking for frying foods or as a

7268:"Soybean oil, salad or cooking, fat composition, 100 g" 5108: 1887:

calories than extra virgin oil as implied by the names.

1566: 589:(2600–2240 BC), which were located on the outskirts of 7542: 6072:(Australia), October 17, 2010 Sunday, Features; p. 10. 5512: 3638:

De Alzaa, F.; Guillaume, C.; Ravetti, L. (June 2018).

8065:

Olives and Olive Oil in Health and Disease Prevention

8006:

Caruso, Tiziano; Magnano di San Lio, Eugenio (eds.).

7909: 7111:"Olive oil, salad or cooking, fat composition, 100 g" 6445:"Don't fall victim to olive oil fraud 3 January 2016" 3512:

of blood lipids, and for maintenance of normal blood

2237: 2051:

police arrested 33 suspects in the Calabrian mafia's

1646:

olive oil products, depending on quality (see below).

493:, though some scholars argue for an Egyptian origin. 7764: 6607:. United States Department of Agriculture. May 2016. 6518: 5421:

United States International Trade Commission Rulings

4905:

History and Technology of Olive Oil in the Holy Land

4197: 3883: 3692: 3554: 3516:

levels by replacing saturated fats in the diet with

1718:

is the highest grade of virgin olive oil derived by

7577: 7489: 5655:"The 101 of olive oil designations and definitions" 4608: 4023: 3884:Hadjisavvas, Sophocles; Chaniotis, Angelos (2012). 3814:

Reviews in Environmental Science and Bio/Technology

1726:or refining methods. It contains no more than 0.8% 1708:, as well as in Australia, and under the voluntary 1229:Olive oil production – annual average 2023 to 2024 1089:been filtered, suggesting a different taste. Fresh 7797: 7721:. US Food and Drug Administration. November 2004. 7652:Dietary Reference Intakes for Sodium and Potassium 6204:. Novaoliva.com. February 21, 2013. Archived from 1793:of not more than 0.8 g per 100 g (0.8%); 624:, where it is thought to have represented wealth. 6718:Wong M, Requejo-Jackman C, Woolf A (April 2010). 6599: 6597: 6595: 5292: 3287: 1838:Several olive producer associations, such as the 1704:In countries that adhere to the standards of the 1557:One parameter used to characterise an oil is its 11731: 5987: 5952:"Bone density scan ... Olive oil ... Bursitis". 5796:"United States Standard for Grades of Olive Oil" 5763:"United States Standard for Grades of Olive Oil" 5475: 5142: 5140: 4780: 4778: 4776: 3779: 1596:, which measures the degree to which the oil is 166:190–215 °C (374–419 °F) (extra virgin) 8053:Palumbo, Mary; Linda J. Harris (December 2011) 8025:– The Sublime and Scandalous World of Olive Oil 7607: 5029: 4939:] (in Arabic). Leiden: Brill. p. 181. 4937:The Best Divisions for Knowledge of the Regions 4898: 4896: 4131:. London and New York: Routledge. p. 107. 3930:) based upon mitochondrial DNA polymorphisms", 3068:, a marker for maturation of olives, and alpha- 947:used for priests, kings, prophets, and others. 898:The Church of Jesus Christ of Latter-day Saints 469:Ancient Greek olive oil production workshop in 383:Olive oil has long been a common ingredient in 7971:Critical Reviews in Food Science and Nutrition 6592: 6559: 6557: 6229:"Italian police crack down on olive oil fraud" 5356:"New U.S. Olive Oil Standards in Effect Today" 3957: 3128:Nutritional value per 100 g (3.5 oz) 2097:(approx. 20%) or alkenyl groups (approx. 80%). 1699: 10683: 9330: 9066: 8736: 8114: 6248:"Forty arrested in new 'fake' olive oil scam" 6144: 6142: 5146: 5137: 4794:London: University of Oxford. 1805. pp. 4773: 1806: 351:The composition of olive oil varies with the 6680: 6165: 6163: 6114: 5990:"Olive pomace oil: not what you might think" 5970: 5832:"Olive Oil Standards in the US: An Overview" 5681:"Designations and definitions of olive oils" 5264: 5262: 5260: 4933:Kitāb Aḥsan at-taqāsīm fī maʻrifat al-aqālīm 4893: 4735: 4733: 4200:"Olive Processing Waste Management: Summary" 8010:, Giuseppe Maimone Editore, Catania, 2008, 7451:International Journal of Molecular Sciences 6605:"US National Nutrient Database, Release 28" 6554: 6278:"Investigations Into Deodorized Olive Oils" 4584:"California olive oil is worth the splurge" 4193: 4191: 3460: 3414:, and is a rich source (20% or more of the 1789:for oil with excellent flavor and odor and 1463:Italian major producers are the regions of 1148: 859:, which is used to confer the sacrament of 793:Extra virgin olive oil is mostly used as a 359:(up to 83%), with smaller amounts of other 10690: 10676: 9337: 9323: 9073: 9059: 8743: 8729: 8121: 8107: 8080:Olives: The Life and Lore of a Noble Fruit 7615:United States Food and Drug Administration 7354: 6692:. Elsevier. pp. 79–83. Archived from 6566:Journal of Agricultural and Food Chemistry 6337:Nadeau, Barbie Latza (November 14, 2015). 6172:"Murky Italian olive oil to be pored over" 6139: 6110: 6108: 5589: 5587: 5585: 4993:: CS1 maint: location missing publisher ( 4873:: CS1 maint: location missing publisher ( 4765:: CS1 maint: location missing publisher ( 4237:. Presses de Sciences Po. pp. 51–69. 3811: 2101:Olive oil is composed mainly of the mixed 1983:Raw material (olives) infected or battered 1569:, but the percent (measured by weight) of 1554:, still contains a small quantity of oil. 696: 10697: 7937: 7927: 7894: 7884: 7821: 7788: 7472: 7462: 7378: 7193: 6999: 6160: 5621: 5611: 5257: 5057: 5047: 5025: 5023: 5021: 5019: 4957: 4927: 4730: 4526:"Castile Olive Oil Soap, Spain, 2000 BCE" 4161: 4124: 2089:General chemical structure of food fats ( 1712:labeling standards in the United States: 1672:therefore cannot contain any refined oil. 1030:Learn how and when to remove this message 8128: 7743: 7196:Bailey's Industrial Oil and Fat Products 7187: 6833: 6831: 6829: 6827: 6825: 6823: 6746:"Brazil nut oil, fat composition, 100 g" 6367: 6062: 5729: 4853:Flora and Fauna in Maimonides' Teachings 4745:Flora and Fauna in Maimonides' Teachings 4188: 4167: 4056: 3807: 3805: 3803: 3801: 3799: 3797: 3795: 3793: 3791: 3698: 3464: 3060:, which give extra virgin olive oil its 2084: 1817:is a mixture of virgin and refined oils; 1690: 1533: 1052: 1041: 790:, used as a dessert fruit and for wine. 758: 747: 681: 641: 562: 464: 7910:Schwingshackl, L; Hoffmann, G. (2014). 7804:European Food Safety Authority (2011). 7771:European Food Safety Authority (2011). 7025:The Journal of Dermatological Treatment 6769: 6767: 6765: 6763: 6489:from the original on September 20, 2018 6457:from the original on September 20, 2018 6425:from the original on September 20, 2018 6105: 5803:United States Department of Agriculture 5790: 5788: 5767:United States Department of Agriculture 5649: 5647: 5645: 5643: 5641: 5582: 4902: 4544: 4369: 4336: 3606: 3604: 3602: 3031: 1780:United States Department of Agriculture 1710:United States Department of Agriculture 1161:The remaining semi-solid waste, called 558: 533:and continued to spread throughout the 284:question marks, boxes, or other symbols 11732: 7842:Official Journal of the European Union 7699:. USDA FoodData Central. April 1, 2019 6840:"Where There's Smoke, There's a Fryer" 6514: 6512: 6510: 6508: 6506: 6504: 6349:from the original on November 18, 2015 6336: 5988:Williams, Daniel (September 9, 2010). 5981: 5863:"NAOOA Certified Quality Seal Program" 5773:from the original on November 11, 2018 5661:from the original on February 26, 2015 5427:from the original on February 11, 2017 5384: 5159:from the original on November 17, 2015 5125:from the original on February 25, 2023 5016: 4518: 4205:. oliveoil.ucdavis.edu. Archived from 1739:is a lesser grade of virgin oil, with 10671: 9318: 9054: 8724: 8102: 8063:Preedy, V. R.; Watson, R. R. (eds.). 7903: 7860: 7848:from the original on October 13, 2016 6865:"Coconut oil, fat composition, 100 g" 6837: 6820: 6660:"Avocado oil, fat composition, 100 g" 6398:from the original on November 9, 2018 6318:from the original on February 6, 2017 6288:from the original on November 7, 2017 6226: 6169: 5964: 5755: 5687:from the original on December 3, 2018 5366:from the original on February 6, 2017 5245:from the original on October 19, 2017 4855:(in Hebrew). Kfar Darom. p. 74. 4809: 4747:(in Hebrew). Kfar Darom. p. 73. 4698: 4576: 4506:from the original on December 3, 2013 4230: 4145:from the original on January 15, 2023 4085: 4024:Brown, Nathaniel R. (June 11, 2011). 4017: 3788: 2267: 2070:olive oil". Weeks later, a report by 1695:Italian label for "extra vergine" oil 1612:present in olive oil also add acidic 1506:Olive oil regulation and adulteration 1490: 955:Olive oil is also a natural and safe 627:Olive oil was also a major export of 508:, having been spread westward by the 9035: 7498:Annals of Nutrition & Metabolism 7336: 7330:"Walnut oil, fat composition, 100 g" 6967: 6806:"Canola oil, fat composition, 100 g" 6760: 6726:. The American Oil Chemists' Society 6258:from the original on January 9, 2009 6245: 5933:from the original on January 3, 2020 5903:from the original on January 3, 2020 5873:from the original on January 3, 2020 5785: 5638: 5274:North American Olive Oil Association 4965:(in Hebrew). Ramat-Gan. p. 78. 4847: 4739: 4665: 4415:from the original on August 28, 2019 4303: 4063:. Paris: Librairie Honoré Champion. 3958:Schuster, Ruth (December 17, 2014). 3782:The Medical History of Contraception 3631: 3610: 3599: 3102:Other phenolic constituents include 2025:magazine, followed by the 2011 book 1840:North American Olive Oil Association 1561:. In this context, "acidity" is not 1529: 1012:adding citations to reliable sources 983: 875:and bishops, in the consecration of 705:, especially concerning the city of 460: 9080: 7748:. US Food and Drug Administration. 7725:from the original on March 10, 2017 7629:from the original on March 27, 2024 6501: 5996:from the original on April 23, 2019 5673: 4668:The extra-virgin olive oil handbook 4474:"Soap Making from Scratch Workshop" 4384:from the original on March 30, 2024 4306:The extra virgin olive oil handbook 1140: 778:, the other two being wheat (as in 540:Olive trees were introduced to the 395:. Wild olives, which originated in 175:Solidity at 20 °C (68 °F) 170:210 °C (410 °F) (refined) 13: 10114:Halford Leicestershire Table Sauce 8000: 7133:"Palm oil, fat composition, 100 g" 7077:. The Vegetarian Health Institute. 7065: 6368:Whitaker, Bill (January 3, 2016). 6127:from the original on June 13, 2007 5915: 5385:Durant, John (September 5, 2000). 5310:from the original on April 9, 2022 5280:from the original on April 6, 2023 5215:from the original on July 30, 2018 5189:from the original on July 30, 2018 5147:Vivante, Lucy (November 2, 2011). 4590:from the original on July 19, 2018 4564:from the original on July 19, 2018 4552:"Synthesis of Soap from Olive Oil" 4532:from the original on July 19, 2018 4067:from the original on April 2, 2019 4031:. history.ucsc.edu. Archived from 3644:Acta Scientific Nutritional Health 3072:, one of the eight members of the 2238:Comparison to other vegetable oils 1156: 1046:A cold press olive oil machine in 213:1.4677–1.4705 (virgin and refined) 168:215 °C (419 °F) (virgin) 14: 11771: 9117: 7752:from the original on June 3, 2013 7744:Brackett, R. E. (November 2004). 5860: 5842:from the original on May 24, 2021 5812:from the original on May 16, 2017 5707:"What is extra virgin olive oil?" 5448: 5099:"International Olive Oil Council" 5082:"International Olive Oil Council" 4787:Geoponika – Agricultural Pursuits 4647:from the original on May 24, 2021 4351:from the original on May 18, 2024 4251:from the original on May 11, 2021 3991:Journal of Archaeological Science 3856:Journal of Archaeological Science 2242: 1946:protected geographical indication 1101: 237:maximum: 6.6%(refined and pomace) 9695: 9161: 9034: 9025: 9024: 8027:, Atlantic Books, London, 2012. 7954: 7737: 7711: 7689: 7677:from the original on May 9, 2024 7571: 7536: 7438: 7403: 7322: 7304: 7282: 7260: 7242: 7220: 7169: 7147: 7125: 7103: 7081: 7059: 7016: 6980:Nutrition and Metabolic Insights 6945: 6923: 6901: 6879: 6857: 6798: 6738: 6711: 6674: 6652: 6227:Moore, Malcolm (March 5, 2008). 6115:Mueller, Tom (August 13, 2007). 5657:. Australian Olive Association. 4931:(1906) . de Goeje, M. J. (ed.). 4402: 4370:McManus, Lisa (August 2, 2023). 4337:Gritzer, Daniel (May 15, 2023). 4086:Riley, F.R. (February 1, 2002). 3890:British School at Athens Studies 3654:from the original on May 6, 2021 3578:List of ancient dishes and foods 3557: 3366:Full Link to USDA Database entry 1853: 1773: 1616:properties to aroma and flavor. 1393: 1375: 1357: 1339: 1321: 1303: 1285: 1267: 1249: 1218: 988: 825: 423:, and skincare application. The 34: 8059:University of California, Davis 7250:"Oil, sesame, salad or cooking" 6612: 6469: 6437: 6411: 6380: 6361: 6330: 6300: 6270: 6239: 6220: 6194: 6083:"Report Scusi, Lei E' Vergine?" 6075: 6034: 6008: 5945: 5885: 5854: 5824: 5699: 5683:. International Olive Council. 5548: 5506: 5469: 5405: 5378: 5348: 5322: 5227: 5201: 5171: 5091: 5074: 4951: 4921: 4841: 4802: 4692: 4659: 4629: 4602: 4492: 4466: 4445: 4427: 4396: 4363: 4330: 4297: 4263: 4224: 4118: 4079: 4050: 3982: 3951: 3916: 3877: 3861: 3848: 2080: 1961: 1940:Protected designation of origin 1516:protected designation of origin 999:needs additional citations for 830: 743: 496:The olive tree reached Greece, 321:. It can also be found in some 10561:Accompaniments to french fries 9344: 7424:10.1016/j.foodchem.2015.02.097 6792:10.1016/j.foodchem.2009.09.070 6170:Moore, Malcolm (May 7, 2007). 5576:10.1016/j.jfoodeng.2014.08.015 4611:Journal of Materials Chemistry 3784:. Gamut Press. pp. 86–87. 3773: 3760: 3747: 3721: 3666: 3502:European Food Safety Authority 2145:Percentage (m/m methyl esters) 1580:, acidity is a measure of the 1523:U.S. Department of Agriculture 1120:are added when oil is stored. 19:For the Popeye character, see 1: 7983:10.1080/10408398.2018.1470491 7557:10.1016/S0959-8049(00)00103-9 6246:Pisa, Nick (April 22, 2008). 4790:. Vol. 1. Translated by 4557:. webpages.uidaho.edu. 2010. 4198:Nicole Sturzenberger (2007). 4092:Oxford Journal of Archaeology 3869:Oxford Journal of Archaeology 3729:"International Olive Council" 3593: 3138:3,700 kJ (880 kcal) 3036:Olive oil contains traces of 1538:A bottle of Italian olive oil 1499: 1223: 1143:), being a corruption of the 973: 932:, and later in the permanent 663:. According to the historian 136:3,700 kJ (880 kcal) 11703:A Book of Mediterranean Food 7916:Lipids in Health and Disease 5897:California Olive Oil Council 4372:"Olive Oil 101: How to Shop" 4060:Notes on the Story of Sinuhe 3701:The Oxford Companion to Food 3373:Percentages estimated using 3117: 2047:In early February 2017, the 1844:California Olive Oil Council 720: 689:, 16th-century engraving by 249:184–196 (virgin and refined) 133:per 100 g (3.5 oz) 7: 8969:regulation and adulteration 8939:International Olive Council 8082:, North Point Press, 1996. 6681:Ozdemir F, Topuz A (2004). 5564:Journal of Food Engineering 4666:Peri, Claudio, ed. (2014). 4304:Peri, Claudio, ed. (2014). 3703:. Oxford University Press. 3550: 3532:concentrations, and normal 1787:U.S. extra virgin olive oil 1706:International Olive Council 1700:International Olive Council 1512:International Olive Council 1188:or developed as a possible 891:Eastern Orthodox Christians 298:obtained by pressing whole 146:−6.0 °C (21.2 °F) 16:Liquid fat made from olives 10: 11776: 10523:Balsamic vinegar of Modena 9693: 8750: 8626:Linseed oil (flaxseed oil) 7545:European Journal of Cancer 7367:Nutrition Research Reviews 5739:. Prosodol. Archived from 4125:Castleden, Rodney (2005). 4057:Gardiner, Alan H. (1916). 3770:, 2001; popis pp. 119–133. 3479:In the United States, the 3472: 3025:160 °C (320 °F) 2991:227 °C (440 °F) 2923:238 °C (460 °F) 2858:232 °C (450 °F) 2821:232 °C (450 °F) 2759:235 °C (455 °F) 2726:193 °C (380 °F) 2692:212 °C (414 °F) 2659:166 °C (330 °F) 2626:216 °C (421 °F) 2592:107 °C (225 °F) 2525:216 °C (420 °F) 2492:232 °C (450 °F) 2459:175 °C (347 °F) 2426:204 °C (400 °F) 2393:208 °C (406 °F) 2360:250 °C (482 °F) 1720:cold mechanical extraction 1503: 1132: 977: 903: 770:Olive oil is an important 724: 717:'s gift of a salt spring. 709:, named after the goddess 378: 314:, and extracting the oil. 225:75–94 (virgin and refined) 197:at 20 °C (68 °F) 186:at 20 °C (68 °F) 18: 11714: 11689: 11663: 11596: 11559: 11534: 11453: 11389: 11128: 11051: 10969: 10931: 10924: 10899: 10833: 10800: 10719: 10712: 10705: 10634: 10553: 10503: 10428: 10395: 10310: 10262: 10196: 10101: 9939: 9931:Watermelon rind preserves 9812: 9739:Garlic chive flower sauce 9704: 9375: 9352: 9269:Hellmann's and Best Foods 9256: 9170: 9159: 9089: 9020: 8994: 8921: 8758: 8692: 8584: 8518: 8450: 8435: 8412: 8403: 8358: 8330: 8301: 8260: 8222: 8145: 8136: 7593:10.1093/clinchem/46.7.976 7037:10.1080/09546630510035832 6838:Wolke RL (May 16, 2007). 6531:10.1201/9781439832028.pt2 5542:10.1109/JSEN.2014.2321323 5476:Francis, Raymond (1998). 4182:10.1017/S0017383500024153 3948::11:1916 (November 2006). 3834:10.1007/s11157-007-9120-9 3780:Himes, Norman E. (1963). 3372: 3362: 3358: 3350: 3338: 3334: 3326: 3322: 3309: 3296: 3275: 3271: 3267: 3260: 3256: 3240: 3236: 3232: 3206: 3196: 3186: 3170: 3166: 3162: 3146: 3142: 3132: 3127: 2291: 2281: 2274: 2260: 2255: 2252: 1215:for potential human use. 679:pressing system in 1795. 255: 243: 231: 219: 207: 193: 182: 174: 160: 156:299 °C (570 °F) 150: 140: 129: 124: 106: 88: 80: 73: 57: 50: 45: 33: 11168:Maccheroni alla chitarra 11163:Mortadella di Campotosto 8067:, Academic Press, 2010. 7929:10.1186/1476-511X-13-154 7886:10.2903/j.efsa.2011.2044 7823:10.2903/j.efsa.2011.2043 7790:10.2903/j.efsa.2011.2033 6178:. London. Archived from 6042: 6016:"California Olive Ranch" 5119:"The World of Olive Oil" 3461:Potential health effects 2665:High-oleic safflower oil 1681:refined olive pomace oil 1204:for human products, and 968:Ranieri Filo della Torre 950: 10652:Salt and pepper shakers 5893:"Certification Process" 5478:"The Olive Oil Scandal" 5270:"Olive Oil Consumption" 5183:www.discovertuscany.com 4961:; Serri, Yaron (2004). 4825:Oxford University Press 4714:Oxford University Press 4409:ChurchofJesusChrist.org 4104:10.1111/1468-0092.00149 3943:Journal of Biogeography 3699:Davidson, Alan (1999). 3375:US recommendations 2121:, along with traces of 1791:free fatty acid content 1518:labels for olive oils. 738: 727:List of olive cultivars 697:Symbolism and mythology 572:Archaeological evidence 263:10 (refined and pomace) 11073:Bosnia and Herzegovina 10350:Mayfair salad dressing 10335:Green goddess dressing 9118:Extra virgin olive oil 7068:"Smoke points of oils" 6408:. Summary of CBS video 5954:Women's Health Advisor 5737:"Olive Oil Production" 5713:. 2018. Archived from 4377:America's Test Kitchen 4011:10.1006/jasc.1997.0193 3498: 3470: 3379:the National Academies 3040:(about 0.5%), such as 2934:partially hydrogenated 2098: 1821:U.S. refined olive oil 1807: 1716:Extra virgin olive oil 1696: 1676:Crude olive pomace oil 1666:extra virgin olive oil 1539: 1475:, in cities including 1444:, particularly within 1149: 1062:generally as follows: 1058: 1050: 809:because of the higher 767: 756: 693: 687:The Manufacture of Oil 651: 568: 478: 457:to prevent pregnancy. 272:This article contains 215:1.4680–1.4707 (pomace) 11755:Mediterranean cuisine 10699:Mediterranean cuisine 10621:Philippine condiments 10591:Indonesian condiments 10566:Brand name condiments 9967:Beurre Maître d'Hôtel 7464:10.3390/ijms150916270 7344:"Smoke Point of Oils" 6421:. February 16, 2017. 6314:. February 14, 2012. 5929:. December 16, 2019. 5867:www.aboutoliveoil.org 5423:. February 28, 2006. 4451:Eisenberg, Ronald L. 3493: 3468: 3262:Vitamins and minerals 3090:10-hydroxyligstroside 2088: 1797:U.S. virgin olive oil 1694: 1578:quantitative analysis 1537: 1056: 1045: 841:anointing of the sick 776:Mediterranean cuisine 762: 751: 685: 645: 566: 468: 385:Mediterranean cuisine 343:Mediterranean cuisine 10616:Pakistani condiments 10320:Blue cheese dressing 10181:Worcestershire sauce 9904:Chicago-style relish 8868:Nocellara del Belice 8391:Vegetable shortening 8130:Edible fats and oils 8008:La Sicilia dell'olio 7252:. FoodData Central. 6208:on November 17, 2015 6022:on November 17, 2015 5743:on November 19, 2011 5522:IEEE Sensors Journal 5494:on December 27, 2010 5362:. October 25, 2010. 5121:. January 13, 2022. 4480:on November 20, 2013 3082:10-hydroxyoleuropein 3032:Phenolic composition 2031:. On 3 January 2016 1590:hydrolytic rancidity 1116:, salt and a little 1091:unfiltered olive oil 1008:improve this article 980:Olive oil extraction 816:common misconception 559:Trade and production 399:, were collected by 245:Saponification value 10596:Japanese condiments 10513:Apple cider vinegar 10463:Spicy brown mustard 9842:Green mango chutney 9362:List of common dips 9294:T. Marzetti Company 8676:Watermelon seed oil 6844:The Washington Post 6699:on January 16, 2020 6453:. January 3, 2016. 6394:. January 3, 2016. 6176:The Daily Telegraph 6117:"Slippery Business" 6093:on November 6, 2013 5992:. Olive Oil Times. 5717:on February 9, 2018 5534:2014ISenJ..14.2947G 5457:on February 6, 2009 5393:on January 16, 2009 5336:on October 21, 2013 5013:and to flavor meat. 4500:"The olive essence" 4003:1997JArSc..24.1141G 3970:on February 7, 2018 3826:2008RESBT...7....1K 3735:on October 26, 2018 3680:on October 31, 2014 3500:In a review by the 3443:polyunsaturated fat 3435:monounsaturated fat 3426:(57% DV) (table). 3124: 2249: 1650:Lampante virgin oil 1230: 1133:ὀμφάκιον, ὀμφάχινον 938:menorah at Hanukkah 934:Temple in Jerusalem 622:Minoan civilization 312:Mediterranean Basin 239:0.8% (extra virgin) 30: 10535:Kaong palm vinegar 10485:Tewkesbury mustard 10214:Crushed red pepper 10197:Spices and powders 9940:Spreads and pastes 9587:Monkey gland sauce 9357:List of condiments 7581:Clinical Chemistry 7457:(9): 16270–16283. 7348:Baseline of Health 7312:"FoodData Central" 7230:. RITO Partnership 7204:10.1002/047167849X 6992:10.4137/NMI.S32910 6284:. March 29, 2011. 5049:10.3390/su10010237 4405:"Healing the Sick" 4273:Refined olive oils 4038:on August 10, 2014 3475:Mediterranean diet 3471: 3403:or water (table). 3387:Olive oil is 100% 3340:Other constituents 3122: 3099:of elenolic acid. 2099: 2093:). R, R and R are 1922:First cold pressed 1697: 1540: 1491:Global consumption 1228: 1059: 1051: 945:holy anointing oil 837:oil of catechumens 768: 757: 694: 652: 650:in Pompeii (79 AD) 637:Hellenistic period 569: 485:and spread to the 479: 438:History of Animals 274:special characters 28: 11727: 11726: 11592: 11591: 11555: 11554: 10920: 10919: 10665: 10664: 10586:Indian condiments 10545:Nipa palm vinegar 10239:Popcorn seasoning 10229:Nutritional yeast 9789:Sweet chili sauce 9312: 9311: 9048: 9047: 8718: 8717: 8688: 8687: 8684: 8683: 8399: 8398: 8331:Other animal fats 8078:Rosenblum, Mort. 8073:978-0-12-374420-3 8042:, Aubanel, 1975. 8033:978-1-84887-004-8 8016:978-88-7751-281-9 7977:(17): 2772–2795. 7662:978-0-309-48834-1 7551:(10): 1235–1247. 7510:10.1159/000079555 7380:10.1079/NRR200495 7213:978-0-471-38552-3 6578:10.1021/jf049894n 6572:(11): 3434–3440. 6540:978-1-893997-88-2 6156:on March 9, 2008. 6068:Drummond, Linda. 5977:. pp. 11–14. 5330:"Olive Oil Times" 5001:Babylonian Talmud 4434:Babylonian Talmud 4212:on August 8, 2014 4138:978-0-415-36336-5 3997:(12): 1141–1150. 3858:, 39(2), 389-398. 3385: 3384: 3330: 3329: 3029: 3028: 2235: 2234: 2222:Polyunsaturated ( 2173:Polyunsaturated ( 2125:(up to 0.7%) and 2053:Piromalli 'ndrina 1747:Refined olive oil 1661:Refined olive oil 1530:Commercial grades 1423: 1422: 1040: 1039: 1032: 520:date to 3500 BC ( 461:Early cultivation 449:, or ointment of 280:rendering support 267: 266: 81:Total unsaturated 11767: 11340:Pasta alla Norma 10929: 10928: 10717: 10716: 10710: 10709: 10692: 10685: 10678: 10669: 10668: 10518:Balsamic vinegar 10420:Mushroom ketchup 10360:Russian dressing 10340:Italian dressing 10102:Oils and liquids 9921:Taba ng talangka 9889:Pickled cucumber 9699: 9577:Mignonette sauce 9550:Marie Rose sauce 9339: 9332: 9325: 9316: 9315: 9165: 9133:Pumpkin seed oil 9097:Balsamic vinegar 9075: 9068: 9061: 9052: 9051: 9038: 9037: 9028: 9027: 8981:Olive pomace oil 8745: 8738: 8731: 8722: 8721: 8656:Pumpkin seed oil 8556:Mongongo nut oil 8448: 8447: 8410: 8409: 8276:Clarified butter 8143: 8142: 8123: 8116: 8109: 8100: 8099: 7995: 7994: 7968: 7958: 7952: 7951: 7941: 7931: 7907: 7901: 7900: 7898: 7888: 7864: 7858: 7857: 7855: 7853: 7834: 7828: 7827: 7825: 7801: 7795: 7794: 7792: 7768: 7762: 7761: 7759: 7757: 7741: 7735: 7734: 7732: 7730: 7715: 7709: 7708: 7706: 7704: 7693: 7687: 7686: 7684: 7682: 7645: 7639: 7638: 7636: 7634: 7611: 7605: 7604: 7575: 7569: 7568: 7540: 7534: 7533: 7493: 7487: 7486: 7476: 7466: 7442: 7436: 7435: 7407: 7401: 7400: 7382: 7358: 7352: 7351: 7350:. Jonbarron.org. 7340: 7334: 7333: 7326: 7320: 7319: 7316:fdc.nal.usda.gov 7308: 7302: 7301: 7299: 7297: 7286: 7280: 7279: 7277: 7275: 7264: 7258: 7257: 7256:. April 1, 2019. 7254:fdc.nal.usda.gov 7246: 7240: 7239: 7237: 7235: 7224: 7218: 7217: 7191: 7185: 7184: 7181:FoodData Central 7173: 7167: 7166: 7164: 7162: 7151: 7145: 7144: 7142: 7140: 7129: 7123: 7122: 7120: 7118: 7107: 7101: 7100: 7098: 7096: 7085: 7079: 7078: 7072: 7063: 7057: 7056: 7020: 7014: 7013: 7003: 6971: 6965: 6964: 6962: 6960: 6949: 6943: 6942: 6940: 6938: 6927: 6921: 6920: 6918: 6916: 6905: 6899: 6898: 6896: 6894: 6883: 6877: 6876: 6874: 6872: 6861: 6855: 6854: 6852: 6850: 6835: 6818: 6817: 6815: 6813: 6802: 6796: 6795: 6771: 6758: 6757: 6755: 6753: 6742: 6736: 6735: 6733: 6731: 6715: 6709: 6708: 6706: 6704: 6698: 6687: 6678: 6672: 6671: 6669: 6667: 6656: 6650: 6649: 6647: 6639: 6633: 6631: 6629: 6627: 6616: 6610: 6608: 6601: 6590: 6589: 6561: 6552: 6551: 6549: 6547: 6516: 6499: 6498: 6496: 6494: 6473: 6467: 6466: 6464: 6462: 6441: 6435: 6434: 6432: 6430: 6415: 6409: 6407: 6405: 6403: 6384: 6378: 6377: 6365: 6359: 6358: 6356: 6354: 6334: 6328: 6327: 6325: 6323: 6304: 6298: 6297: 6295: 6293: 6274: 6268: 6267: 6265: 6263: 6243: 6237: 6236: 6224: 6218: 6217: 6215: 6213: 6198: 6192: 6191: 6189: 6187: 6167: 6158: 6157: 6152:. Archived from 6150:"EUbusiness.com" 6146: 6137: 6136: 6134: 6132: 6112: 6103: 6102: 6100: 6098: 6089:. Archived from 6079: 6073: 6070:Sunday Telegraph 6066: 6060: 6059: 6057: 6055: 6050:on July 21, 2011 6038: 6032: 6031: 6029: 6027: 6018:. Archived from 6012: 6006: 6005: 6003: 6001: 5985: 5979: 5978: 5968: 5962: 5961: 5949: 5943: 5942: 5940: 5938: 5919: 5913: 5912: 5910: 5908: 5889: 5883: 5882: 5880: 5878: 5858: 5852: 5851: 5849: 5847: 5838:. May 18, 2021. 5828: 5822: 5821: 5819: 5817: 5811: 5800: 5792: 5783: 5782: 5780: 5778: 5759: 5753: 5752: 5750: 5748: 5733: 5727: 5726: 5724: 5722: 5703: 5697: 5696: 5694: 5692: 5677: 5671: 5670: 5668: 5666: 5651: 5636: 5635: 5625: 5615: 5613:10.3390/12081679 5606:(8): 1679–1719. 5591: 5580: 5579: 5561: 5552: 5546: 5545: 5528:(9): 2947–2954. 5519: 5510: 5504: 5503: 5501: 5499: 5493: 5487:. Archived from 5485:beyondhealth.com 5482: 5473: 5467: 5466: 5464: 5462: 5453:. Archived from 5446: 5437: 5436: 5434: 5432: 5409: 5403: 5402: 5400: 5398: 5389:. Archived from 5382: 5376: 5375: 5373: 5371: 5352: 5346: 5345: 5343: 5341: 5332:. Archived from 5326: 5320: 5319: 5317: 5315: 5296: 5290: 5289: 5287: 5285: 5266: 5255: 5254: 5252: 5250: 5231: 5225: 5224: 5222: 5220: 5205: 5199: 5198: 5196: 5194: 5175: 5169: 5168: 5166: 5164: 5144: 5135: 5134: 5132: 5130: 5115: 5106: 5105: 5104:. November 2023. 5103: 5095: 5089: 5088: 5087:. November 2023. 5086: 5078: 5072: 5071: 5061: 5051: 5027: 5014: 4998: 4992: 4984: 4955: 4949: 4948: 4925: 4919: 4918: 4900: 4891: 4878: 4872: 4864: 4845: 4839: 4838: 4827:. 9:5 (p. 729). 4806: 4800: 4799: 4782: 4771: 4770: 4764: 4756: 4737: 4728: 4727: 4716:. 8:4 (p. 502). 4696: 4690: 4689: 4663: 4657: 4656: 4654: 4652: 4633: 4627: 4626: 4623:10.1039/B607022A 4606: 4600: 4599: 4597: 4595: 4580: 4574: 4573: 4571: 4569: 4563: 4556: 4548: 4542: 4541: 4539: 4537: 4522: 4516: 4515: 4513: 4511: 4496: 4490: 4489: 4487: 4485: 4476:. Archived from 4470: 4464: 4449: 4443: 4431: 4425: 4424: 4422: 4420: 4403:Oaks, Dallin H. 4400: 4394: 4393: 4391: 4389: 4367: 4361: 4360: 4358: 4356: 4334: 4328: 4327: 4301: 4295: 4294: 4292: 4290: 4285:on July 19, 2018 4281:. Archived from 4267: 4261: 4260: 4258: 4256: 4228: 4222: 4221: 4219: 4217: 4211: 4204: 4195: 4186: 4185: 4165: 4159: 4158: 4152: 4150: 4122: 4116: 4115: 4083: 4077: 4076: 4074: 4072: 4054: 4048: 4047: 4045: 4043: 4037: 4030: 4021: 4015: 4014: 3986: 3980: 3979: 3977: 3975: 3966:. Archived from 3955: 3949: 3920: 3914: 3913: 3881: 3875: 3874::1:63–75 (2002). 3865: 3859: 3852: 3846: 3845: 3809: 3786: 3785: 3777: 3771: 3764: 3758: 3751: 3745: 3744: 3742: 3740: 3731:. Archived from 3725: 3719: 3718: 3696: 3690: 3689: 3687: 3685: 3676:. Archived from 3670: 3664: 3663: 3661: 3659: 3635: 3629: 3628: 3608: 3583:List of cuisines 3567: 3562: 3561: 3536:concentrations. 3522:cause-and-effect 3449:), and 1.9 g of 3391:, containing no 3291: 3258: 3257: 3125: 3121: 2565:Flaxseed/linseed 2250: 2241: 2218:α-Linolenic acid 2136: 2135: 1971:(extracted from 1810: 1763:Olive pomace oil 1737:Virgin olive oil 1685:olive pomace oil 1670:virgin olive oil 1565:in the sense of 1563:chemical acidity 1467:and, above all, 1399: 1397: 1396: 1381: 1379: 1378: 1363: 1361: 1360: 1345: 1343: 1342: 1327: 1325: 1324: 1309: 1307: 1306: 1291: 1289: 1288: 1273: 1271: 1270: 1255: 1253: 1252: 1231: 1227: 1178:biodegradability 1152: 1142: 1134: 1095:cloudy olive oil 1035: 1028: 1024: 1021: 1015: 992: 984: 926:Tribes of Israel 629:Mycenaean Greece 504:sometime in the 367:(up to 21%) and 337:for traditional 306:, a traditional 251:182–193 (pomace) 209:Refractive index 184:Specific gravity 118:α-Linolenic acid 100:Palmitoleic acid 75:Unsaturated fats 38: 31: 27: 11775: 11774: 11770: 11769: 11768: 11766: 11765: 11764: 11730: 11729: 11728: 11723: 11710: 11697:Elizabeth David 11685: 11659: 11588: 11551: 11530: 11449: 11385: 11293:Mirto (liqueur) 11259:Pasta e fagioli 11254:Neapolitan ragù 11124: 11053: 11047: 10965: 10916: 10895: 10829: 10796: 10701: 10696: 10666: 10661: 10630: 10549: 10499: 10424: 10391: 10375:Thousand Island 10330:Ginger dressing 10325:French dressing 10306: 10258: 10244:Salt and pepper 10192: 10164:Sweet soy sauce 10097: 9935: 9859:Fruit preserves 9814: 9808: 9724:Chile con queso 9700: 9691: 9371: 9348: 9343: 9313: 9308: 9284:Naturally Fresh 9264:Bolthouse Farms 9252: 9243:Thousand Island 9166: 9157: 9085: 9079: 9049: 9044: 9016: 8990: 8917: 8754: 8749: 8719: 8714: 8680: 8596:Ambadi seed oil 8586: 8580: 8514: 8483:palm kernel oil 8439: 8431: 8427:Shark liver oil 8395: 8354: 8326: 8297: 8256: 8218: 8132: 8127: 8023:Extra Virginity 8003: 8001:Further reading 7998: 7966: 7959: 7955: 7908: 7904: 7865: 7861: 7851: 7849: 7836: 7835: 7831: 7802: 7798: 7769: 7765: 7755: 7753: 7742: 7738: 7728: 7726: 7717: 7716: 7712: 7702: 7700: 7695: 7694: 7690: 7680: 7678: 7663: 7646: 7642: 7632: 7630: 7612: 7608: 7576: 7572: 7541: 7537: 7494: 7490: 7443: 7439: 7408: 7404: 7359: 7355: 7342: 7341: 7337: 7328: 7327: 7323: 7310: 7309: 7305: 7295: 7293: 7288: 7287: 7283: 7273: 7271: 7266: 7265: 7261: 7248: 7247: 7243: 7233: 7231: 7228:"Rice bran oil" 7226: 7225: 7221: 7214: 7192: 7188: 7175: 7174: 7170: 7160: 7158: 7153: 7152: 7148: 7138: 7136: 7131: 7130: 7126: 7116: 7114: 7109: 7108: 7104: 7094: 7092: 7087: 7086: 7082: 7070: 7064: 7060: 7021: 7017: 6972: 6968: 6958: 6956: 6951: 6950: 6946: 6936: 6934: 6929: 6928: 6924: 6914: 6912: 6907: 6906: 6902: 6892: 6890: 6885: 6884: 6880: 6870: 6868: 6863: 6862: 6858: 6848: 6846: 6836: 6821: 6811: 6809: 6804: 6803: 6799: 6772: 6761: 6751: 6749: 6744: 6743: 6739: 6729: 6727: 6716: 6712: 6702: 6700: 6696: 6685: 6679: 6675: 6665: 6663: 6658: 6657: 6653: 6645: 6641: 6640: 6636: 6625: 6623: 6618: 6617: 6613: 6603: 6602: 6593: 6562: 6555: 6545: 6543: 6541: 6517: 6502: 6492: 6490: 6475: 6474: 6470: 6460: 6458: 6443: 6442: 6438: 6428: 6426: 6417: 6416: 6412: 6401: 6399: 6392:Olive Oil Times 6386: 6385: 6381: 6366: 6362: 6352: 6350: 6343:The Daily Beast 6335: 6331: 6321: 6319: 6312:Olive Oil Times 6306: 6305: 6301: 6291: 6289: 6282:Olive Oil Times 6276: 6275: 6271: 6261: 6259: 6244: 6240: 6225: 6221: 6211: 6209: 6200: 6199: 6195: 6185: 6183: 6168: 6161: 6148: 6147: 6140: 6130: 6128: 6113: 6106: 6096: 6094: 6081: 6080: 6076: 6067: 6063: 6053: 6051: 6044: 6040: 6039: 6035: 6025: 6023: 6014: 6013: 6009: 5999: 5997: 5986: 5982: 5969: 5965: 5951: 5950: 5946: 5936: 5934: 5921: 5920: 5916: 5906: 5904: 5891: 5890: 5886: 5876: 5874: 5859: 5855: 5845: 5843: 5830: 5829: 5825: 5815: 5813: 5809: 5798: 5794: 5793: 5786: 5776: 5774: 5761: 5760: 5756: 5746: 5744: 5735: 5734: 5730: 5720: 5718: 5711:Olive Oil Times 5705: 5704: 5700: 5690: 5688: 5679: 5678: 5674: 5664: 5662: 5653: 5652: 5639: 5592: 5583: 5559: 5553: 5549: 5517: 5511: 5507: 5497: 5495: 5491: 5480: 5474: 5470: 5460: 5458: 5449:McGee, Dennis. 5447: 5440: 5430: 5428: 5411: 5410: 5406: 5396: 5394: 5383: 5379: 5369: 5367: 5360:Olive Oil Times 5354: 5353: 5349: 5339: 5337: 5328: 5327: 5323: 5313: 5311: 5298: 5297: 5293: 5283: 5281: 5268: 5267: 5258: 5248: 5246: 5239:El Confidencial 5233: 5232: 5228: 5218: 5216: 5207: 5206: 5202: 5192: 5190: 5177: 5176: 5172: 5162: 5160: 5153:Olive Oil Times 5145: 5138: 5128: 5126: 5117: 5116: 5109: 5101: 5097: 5096: 5092: 5084: 5080: 5079: 5075: 5028: 5017: 4986: 4985: 4973: 4956: 4952: 4926: 4922: 4915: 4901: 4894: 4866: 4865: 4846: 4842: 4835: 4807: 4803: 4784: 4783: 4774: 4758: 4757: 4738: 4731: 4724: 4697: 4693: 4678: 4664: 4660: 4650: 4648: 4643:. May 4, 2021. 4635: 4634: 4630: 4607: 4603: 4593: 4591: 4582: 4581: 4577: 4567: 4565: 4561: 4554: 4550: 4549: 4545: 4535: 4533: 4524: 4523: 4519: 4509: 4507: 4498: 4497: 4493: 4483: 4481: 4472: 4471: 4467: 4463:, 2011, p. 299. 4450: 4446: 4432: 4428: 4418: 4416: 4401: 4397: 4387: 4385: 4368: 4364: 4354: 4352: 4335: 4331: 4316: 4302: 4298: 4288: 4286: 4279:www.accc.gov.au 4269: 4268: 4264: 4254: 4252: 4245: 4229: 4225: 4215: 4213: 4209: 4202: 4196: 4189: 4170:Greece and Rome 4166: 4162: 4148: 4146: 4139: 4123: 4119: 4084: 4080: 4070: 4068: 4055: 4051: 4041: 4039: 4035: 4028: 4022: 4018: 3987: 3983: 3973: 3971: 3956: 3952: 3921: 3917: 3882: 3878: 3866: 3862: 3853: 3849: 3810: 3789: 3778: 3774: 3765: 3761: 3752: 3748: 3738: 3736: 3727: 3726: 3722: 3715: 3697: 3693: 3683: 3681: 3672: 3671: 3667: 3657: 3655: 3636: 3632: 3609: 3600: 3596: 3563: 3556: 3553: 3545:malondialdehyde 3530:HDL-cholesterol 3528:, normal blood 3514:LDL-cholesterol 3477: 3469:Egyptian olives 3463: 3368: 3363: 3317: 3304: 3292: 3263: 3252: 3247: 3228: 3225: 3219: 3214: 3208:Polyunsaturated 3198:Monounsaturated 3182: 3177: 3158: 3153: 3120: 3034: 2345: 2324: 2318: 2316: 2309: 2307: 2297: 2295: 2278: 2276:Polyunsaturated 2271: 2269:Monounsaturated 2264: 2257: 2247: 2240: 2158:Monounsaturated 2083: 2038:organised crime 2028:Extra Virginity 1964: 1934: 1900:Cold Extraction 1895:Cold extraction 1856: 1776: 1722:without use of 1702: 1644:Lampante virgin 1640:ordinary virgin 1532: 1508: 1502: 1493: 1414: 1394: 1392: 1376: 1374: 1358: 1356: 1340: 1338: 1322: 1320: 1304: 1302: 1286: 1284: 1268: 1266: 1250: 1248: 1238: 1226: 1221: 1159: 1157:Pomace handling 1150:oleum omphacium 1106:In the ancient 1104: 1036: 1025: 1019: 1016: 1005: 993: 982: 976: 953: 920:service during 906: 833: 828: 746: 741: 733:olive cultivars 731:There are many 729: 723: 703:Greek mythology 699: 665:Pliny the Elder 561: 553:genetic studies 506:28th century BC 477:(modern Turkey) 463: 381: 327:pharmaceuticals 302:, the fruit of 289: 288: 287: 278:Without proper 262: 250: 238: 226: 214: 169: 167: 116: 108:Polyunsaturated 98: 90:Monounsaturated 65: 58:Total saturated 46:Fat composition 41: 24: 17: 12: 11: 5: 11773: 11763: 11762: 11760:Vegetable oils 11757: 11752: 11747: 11742: 11725: 11724: 11722: 11721: 11715: 11712: 11711: 11709: 11708: 11707: 11706: 11693: 11691: 11687: 11686: 11684: 11683: 11678: 11673: 11667: 11665: 11661: 11660: 11658: 11657: 11656: 11655: 11645: 11644: 11643: 11633: 11632: 11631: 11626: 11621: 11616: 11611: 11600: 11598: 11594: 11593: 11590: 11589: 11587: 11586: 11581: 11580: 11579: 11574: 11563: 11561: 11557: 11556: 11553: 11552: 11550: 11549: 11544: 11538: 11536: 11532: 11531: 11529: 11528: 11527: 11526: 11516: 11515: 11514: 11509: 11504: 11494: 11493: 11492: 11487: 11477: 11476: 11475: 11470: 11459: 11457: 11451: 11450: 11448: 11447: 11446: 11445: 11443:Salade niçoise 11440: 11435: 11425: 11424: 11423: 11418: 11408: 11407: 11406: 11395: 11393: 11387: 11386: 11384: 11383: 11382: 11381: 11376: 11371: 11361: 11360: 11359: 11349: 11348: 11347: 11342: 11337: 11332: 11322: 11321: 11320: 11315: 11310: 11305: 11303:Pecorino sardo 11300: 11295: 11290: 11285: 11275: 11274: 11273: 11263: 11262: 11261: 11256: 11246: 11241: 11240: 11239: 11229: 11228: 11227: 11222: 11217: 11212: 11202: 11197: 11192: 11191: 11190: 11185: 11180: 11175: 11170: 11165: 11160: 11150: 11149: 11148: 11143: 11134: 11132: 11126: 11125: 11123: 11122: 11121: 11120: 11115: 11110: 11105: 11100: 11091: 11090: 11085: 11080: 11075: 11070: 11065: 11059: 11057: 11049: 11048: 11046: 11045: 11044: 11043: 11038: 11028: 11027: 11026: 11021: 11014:Ionian Islands 11011: 11006: 11001: 10996: 10991: 10986: 10981: 10975: 10973: 10967: 10966: 10964: 10963: 10958: 10953: 10948: 10943: 10937: 10935: 10926: 10922: 10921: 10918: 10917: 10915: 10914: 10909: 10903: 10901: 10897: 10896: 10894: 10893: 10888: 10887: 10886: 10876: 10875: 10874: 10864: 10863: 10862: 10852: 10851: 10850: 10839: 10837: 10831: 10830: 10828: 10827: 10822: 10817: 10812: 10806: 10804: 10798: 10797: 10795: 10794: 10793: 10792: 10784: 10783: 10782: 10772: 10771: 10770: 10765: 10755: 10754: 10753: 10743: 10738: 10737: 10736: 10725: 10723: 10714: 10707: 10703: 10702: 10695: 10694: 10687: 10680: 10672: 10663: 10662: 10660: 10659: 10657:Squeeze bottle 10654: 10649: 10644: 10638: 10636: 10632: 10631: 10629: 10628: 10623: 10618: 10613: 10608: 10606:Mustard brands 10603: 10598: 10593: 10588: 10583: 10578: 10573: 10568: 10563: 10557: 10555: 10551: 10550: 10548: 10547: 10542: 10537: 10532: 10527: 10526: 10525: 10515: 10509: 10507: 10501: 10500: 10498: 10497: 10495:Yellow mustard 10492: 10487: 10482: 10480:Tecuci mustard 10477: 10472: 10471: 10470: 10468:Creole mustard 10460: 10455: 10450: 10445: 10440: 10434: 10432: 10426: 10425: 10423: 10422: 10417: 10412: 10407: 10405:Banana ketchup 10401: 10399: 10393: 10392: 10390: 10389: 10388: 10387: 10377: 10372: 10367: 10362: 10357: 10355:Ranch dressing 10352: 10347: 10345:Louis dressing 10342: 10337: 10332: 10327: 10322: 10316: 10314: 10308: 10307: 10305: 10304: 10303: 10302: 10297: 10287: 10282: 10277: 10272: 10270:Carolina style 10266: 10264: 10260: 10259: 10257: 10256: 10251: 10246: 10241: 10236: 10231: 10226: 10221: 10216: 10211: 10206: 10200: 10198: 10194: 10193: 10191: 10190: 10189: 10188: 10186:Tonkatsu sauce 10178: 10173: 10172: 10171: 10166: 10161: 10159:Soup soy sauce 10151: 10146: 10141: 10136: 10131: 10126: 10121: 10116: 10111: 10105: 10103: 10099: 10098: 10096: 10095: 10090: 10089: 10088: 10083: 10073: 10068: 10063: 10062: 10061: 10051: 10046: 10041: 10036: 10031: 10030: 10029: 10019: 10014: 10009: 10004: 9999: 9994: 9989: 9984: 9979: 9974: 9969: 9964: 9959: 9954: 9949: 9943: 9941: 9937: 9936: 9934: 9933: 9928: 9923: 9918: 9913: 9908: 9907: 9906: 9896: 9891: 9886: 9881: 9876: 9871: 9866: 9861: 9856: 9851: 9846: 9845: 9844: 9834: 9829: 9824: 9818: 9816: 9810: 9809: 9807: 9806: 9801: 9796: 9791: 9786: 9781: 9776: 9771: 9766: 9761: 9756: 9751: 9746: 9741: 9736: 9731: 9726: 9721: 9716: 9710: 9708: 9702: 9701: 9694: 9692: 9690: 9689: 9684: 9679: 9674: 9669: 9664: 9659: 9657:Teriyaki sauce 9654: 9649: 9644: 9639: 9634: 9629: 9624: 9619: 9614: 9609: 9604: 9599: 9594: 9589: 9584: 9579: 9574: 9573: 9572: 9567: 9562: 9552: 9547: 9542: 9537: 9532: 9527: 9522: 9517: 9512: 9507: 9502: 9497: 9492: 9487: 9482: 9477: 9472: 9470:Cocktail sauce 9467: 9462: 9457: 9456: 9455: 9450: 9445: 9440: 9435: 9430: 9425: 9415: 9410: 9405: 9403:Bigarade sauce 9400: 9398:Barbecue sauce 9395: 9390: 9385: 9379: 9377: 9373: 9372: 9370: 9369: 9367:List of syrups 9364: 9359: 9353: 9350: 9349: 9342: 9341: 9334: 9327: 9319: 9310: 9309: 9307: 9306: 9301: 9296: 9291: 9286: 9281: 9276: 9271: 9266: 9260: 9258: 9254: 9253: 9251: 9250: 9245: 9240: 9235: 9230: 9225: 9220: 9215: 9210: 9205: 9200: 9195: 9190: 9185: 9180: 9174: 9172: 9168: 9167: 9160: 9158: 9156: 9155: 9150: 9145: 9140: 9135: 9130: 9125: 9120: 9115: 9110: 9105: 9099: 9093: 9091: 9087: 9086: 9078: 9077: 9070: 9063: 9055: 9046: 9045: 9043: 9042: 9032: 9021: 9018: 9017: 9015: 9014: 9009: 9004: 8998: 8996: 8992: 8991: 8989: 8988: 8983: 8978: 8977: 8976: 8971: 8966: 8956: 8951: 8946: 8941: 8936: 8931: 8925: 8923: 8919: 8918: 8916: 8915: 8910: 8905: 8900: 8895: 8890: 8885: 8880: 8875: 8870: 8865: 8860: 8855: 8850: 8845: 8840: 8835: 8830: 8825: 8820: 8818:Gemlik-Tirilye 8815: 8810: 8805: 8800: 8795: 8790: 8785: 8780: 8775: 8770: 8764: 8762: 8756: 8755: 8748: 8747: 8740: 8733: 8725: 8716: 8715: 8713: 8712: 8707: 8702: 8697: 8693: 8690: 8689: 8686: 8685: 8682: 8681: 8679: 8678: 8673: 8668: 8663: 8658: 8653: 8648: 8643: 8638: 8633: 8628: 8623: 8618: 8616:Grape seed oil 8613: 8608: 8603: 8601:Apple seed oil 8598: 8592: 8590: 8582: 8581: 8579: 8578: 8573: 8568: 8563: 8558: 8553: 8548: 8543: 8538: 8533: 8528: 8522: 8520: 8516: 8515: 8513: 8512: 8507: 8502: 8497: 8492: 8487: 8486: 8485: 8475: 8470: 8468:Cottonseed oil 8465: 8460: 8454: 8452: 8445: 8433: 8432: 8430: 8429: 8424: 8418: 8416: 8407: 8401: 8400: 8397: 8396: 8394: 8393: 8388: 8383: 8378: 8373: 8368: 8362: 8360: 8359:Vegetable fats 8356: 8355: 8353: 8352: 8351: 8350: 8345: 8334: 8332: 8328: 8327: 8325: 8324: 8319: 8314: 8308: 8306: 8299: 8298: 8296: 8295: 8294: 8293: 8288: 8283: 8273: 8267: 8265: 8258: 8257: 8255: 8254: 8249: 8244: 8239: 8233: 8231: 8220: 8219: 8217: 8216: 8211: 8210: 8209: 8204: 8199: 8194: 8184: 8179: 8174: 8173: 8172: 8167: 8162: 8151: 8149: 8140: 8134: 8133: 8126: 8125: 8118: 8111: 8103: 8097: 8096: 8091: 8076: 8061: 8051: 8038:Pagnol, Jean. 8036: 8020:Mueller, Tom. 8018: 8002: 7999: 7997: 7996: 7953: 7902: 7859: 7829: 7796: 7763: 7736: 7710: 7688: 7661: 7640: 7606: 7587:(7): 976–988. 7570: 7535: 7488: 7437: 7412:Food Chemistry 7402: 7353: 7335: 7321: 7303: 7281: 7259: 7241: 7219: 7212: 7186: 7168: 7146: 7124: 7102: 7080: 7058: 7015: 6966: 6944: 6922: 6900: 6878: 6856: 6819: 6797: 6780:Food Chemistry 6759: 6737: 6710: 6690:Food Chemistry 6673: 6651: 6634: 6611: 6591: 6553: 6539: 6525:. p. 42. 6500: 6468: 6436: 6410: 6379: 6360: 6329: 6299: 6269: 6238: 6219: 6193: 6182:on May 9, 2007 6159: 6138: 6121:The New Yorker 6104: 6074: 6061: 6033: 6007: 5980: 5974:The Advertiser 5963: 5944: 5914: 5884: 5853: 5823: 5784: 5754: 5728: 5698: 5672: 5637: 5581: 5547: 5505: 5468: 5438: 5404: 5377: 5347: 5321: 5291: 5256: 5241:(in Spanish). 5226: 5200: 5170: 5136: 5107: 5090: 5073: 5036:Sustainability 5015: 4971: 4950: 4920: 4913: 4892: 4840: 4833: 4813:, ed. (1933). 4801: 4772: 4729: 4722: 4702:, ed. (1933). 4691: 4676: 4658: 4628: 4601: 4575: 4543: 4517: 4491: 4465: 4444: 4426: 4395: 4362: 4329: 4314: 4296: 4262: 4244:978-2724612486 4243: 4223: 4187: 4176:(2): 173–188. 4160: 4137: 4128:The Mycenaeans 4117: 4078: 4049: 4016: 3981: 3950: 3915: 3876: 3860: 3847: 3787: 3772: 3759: 3746: 3720: 3713: 3691: 3665: 3630: 3597: 3595: 3592: 3591: 3590: 3585: 3580: 3575: 3569: 3568: 3552: 3549: 3489:product labels 3462: 3459: 3383: 3382: 3370: 3369: 3364: 3360: 3359: 3356: 3355: 3352: 3348: 3347: 3342: 3336: 3335: 3332: 3331: 3328: 3327: 3324: 3323: 3320: 3319: 3315: 3313: 3307: 3306: 3302: 3300: 3294: 3293: 3286: 3281: 3273: 3272: 3269: 3268: 3265: 3264: 3261: 3254: 3253: 3250: 3248: 3241: 3238: 3237: 3234: 3233: 3230: 3229: 3226: 3223: 3220: 3215: 3210: 3204: 3203: 3200: 3194: 3193: 3190: 3184: 3183: 3180: 3178: 3171: 3168: 3167: 3164: 3163: 3160: 3159: 3156: 3154: 3147: 3144: 3143: 3140: 3139: 3136: 3130: 3129: 3119: 3116: 3050:hydroxytyrosol 3033: 3030: 3027: 3026: 3023: 3020: 3017: 3014: 3011: 3008: 3005: 3002: 2999: 2993: 2992: 2989: 2986: 2983: 2980: 2977: 2974: 2971: 2968: 2966: 2960: 2959: 2957: 2954: 2951: 2948: 2945: 2942: 2939: 2936: 2931: 2925: 2924: 2921: 2918: 2915: 2912: 2909: 2906: 2903: 2900: 2898: 2892: 2891: 2889: 2886: 2883: 2880: 2877: 2874: 2871: 2868: 2866: 2860: 2859: 2856: 2853: 2850: 2847: 2842: 2839: 2834: 2831: 2829: 2823: 2822: 2819: 2816: 2813: 2810: 2807: 2804: 2801: 2798: 2796: 2790: 2789: 2787: 2785: 2783: 2781: 2778: 2776: 2773: 2770: 2767: 2761: 2760: 2757: 2754: 2751: 2748: 2745: 2742: 2739: 2736: 2734: 2728: 2727: 2724: 2721: 2718: 2715: 2712: 2709: 2706: 2703: 2701: 2700:(extra virgin) 2694: 2693: 2690: 2687: 2684: 2681: 2678: 2675: 2672: 2669: 2667: 2661: 2660: 2657: 2654: 2651: 2648: 2645: 2642: 2639: 2636: 2634: 2628: 2627: 2624: 2621: 2618: 2615: 2612: 2609: 2606: 2603: 2600: 2594: 2593: 2590: 2587: 2584: 2581: 2578: 2575: 2572: 2569: 2567: 2561: 2560: 2558: 2555: 2552: 2549: 2546: 2544: 2541: 2538: 2533: 2527: 2526: 2523: 2520: 2517: 2514: 2511: 2508: 2505: 2502: 2500: 2494: 2493: 2490: 2487: 2484: 2481: 2478: 2475: 2472: 2469: 2467: 2461: 2460: 2457: 2454: 2451: 2448: 2445: 2442: 2439: 2436: 2434: 2428: 2427: 2424: 2421: 2418: 2415: 2412: 2409: 2406: 2403: 2401: 2395: 2394: 2391: 2388: 2385: 2382: 2379: 2376: 2373: 2370: 2368: 2362: 2361: 2358: 2355: 2352: 2349: 2346: 2342: 2339: 2336: 2334: 2328: 2327: 2320: 2311: 2302: 2299: 2290: 2286: 2285: 2280: 2273: 2266: 2259: 2254: 2245:vegetable oils 2243:Properties of 2239: 2236: 2233: 2232: 2230: 2227: 2220: 2214: 2213: 2211: 2208: 2205: 2199: 2198: 2196: 2193: 2190: 2184: 2183: 2181: 2178: 2171: 2165: 2164: 2162: 2159: 2156: 2150: 2149: 2146: 2143: 2140: 2082: 2079: 1988: 1987: 1984: 1963: 1960: 1959: 1958: 1954: 1950: 1936: 1919: 1908:Cold Extracted 1888: 1865: 1855: 1852: 1825: 1824: 1818: 1815:U.S. olive oil 1812: 1800: 1794: 1775: 1772: 1752:pure olive oil 1701: 1698: 1689: 1688: 1673: 1658: 1647: 1610:Phenolic acids 1594:peroxide value 1576:. Measured by 1548:centrifugation 1531: 1528: 1504:Main article: 1501: 1498: 1492: 1489: 1421: 1420: 1415: 1410: 1407: 1406: 1403: 1389: 1388: 1385: 1371: 1370: 1367: 1353: 1352: 1349: 1335: 1334: 1331: 1317: 1316: 1313: 1299: 1298: 1295: 1281: 1280: 1277: 1263: 1262: 1259: 1245: 1244: 1235: 1225: 1222: 1220: 1217: 1202:food additives 1174:European Union 1158: 1155: 1103: 1102:Ancient Levant 1100: 1099: 1098: 1083: 1071: 1067: 1057:Olive oil mill 1038: 1037: 996: 994: 987: 978:Main article: 975: 972: 952: 949: 905: 902: 832: 829: 827: 824: 820:vegetable oils 795:salad dressing 745: 742: 740: 737: 725:Main article: 722: 719: 698: 695: 657:Roman Republic 646:Olive crusher 560: 557: 462: 459: 445:, ointment of 380: 377: 319:salad dressing 282:, you may see 270: 269: 268: 265: 264: 259: 257:Peroxide value 253: 252: 247: 241: 240: 235: 229: 228: 227:75–92 (pomace) 223: 217: 216: 211: 205: 204: 198: 191: 190: 187: 180: 179: 176: 172: 171: 164: 158: 157: 154: 148: 147: 144: 138: 137: 134: 127: 126: 122: 121: 110: 104: 103: 92: 86: 85: 82: 78: 77: 71: 70: 59: 55: 54: 52:Saturated fats 48: 47: 43: 42: 39: 15: 9: 6: 4: 3: 2: 11772: 11761: 11758: 11756: 11753: 11751: 11748: 11746: 11743: 11741: 11738: 11737: 11735: 11720: 11717: 11716: 11713: 11705: 11704: 11700: 11699: 11698: 11695: 11694: 11692: 11688: 11682: 11679: 11677: 11674: 11672: 11671:Anise spirits 11669: 11668: 11666: 11662: 11654: 11651: 11650: 11649: 11646: 11642: 11639: 11638: 11637: 11634: 11630: 11627: 11625: 11622: 11620: 11617: 11615: 11612: 11610: 11607: 11606: 11605: 11602: 11601: 11599: 11595: 11585: 11582: 11578: 11575: 11573: 11570: 11569: 11568: 11565: 11564: 11562: 11558: 11548: 11545: 11543: 11540: 11539: 11537: 11533: 11525: 11522: 11521: 11520: 11517: 11513: 11510: 11508: 11505: 11503: 11500: 11499: 11498: 11495: 11491: 11488: 11486: 11483: 11482: 11481: 11478: 11474: 11471: 11469: 11466: 11465: 11464: 11461: 11460: 11458: 11456: 11452: 11444: 11441: 11439: 11436: 11434: 11433:Bouillabaisse 11431: 11430: 11429: 11426: 11422: 11419: 11417: 11414: 11413: 11412: 11409: 11405: 11402: 11401: 11400: 11397: 11396: 11394: 11392: 11388: 11380: 11377: 11375: 11372: 11370: 11367: 11366: 11365: 11362: 11358: 11355: 11354: 11353: 11350: 11346: 11343: 11341: 11338: 11336: 11333: 11331: 11328: 11327: 11326: 11323: 11319: 11316: 11314: 11311: 11309: 11306: 11304: 11301: 11299: 11296: 11294: 11291: 11289: 11286: 11284: 11281: 11280: 11279: 11276: 11272: 11269: 11268: 11267: 11264: 11260: 11257: 11255: 11252: 11251: 11250: 11247: 11245: 11242: 11238: 11235: 11234: 11233: 11230: 11226: 11223: 11221: 11218: 11216: 11213: 11211: 11208: 11207: 11206: 11203: 11201: 11198: 11196: 11193: 11189: 11186: 11184: 11181: 11179: 11176: 11174: 11171: 11169: 11166: 11164: 11161: 11159: 11156: 11155: 11154: 11151: 11147: 11144: 11142: 11139: 11138: 11136: 11135: 11133: 11131: 11127: 11119: 11116: 11114: 11111: 11109: 11106: 11104: 11101: 11099: 11096: 11095: 11093: 11092: 11089: 11086: 11084: 11081: 11079: 11076: 11074: 11071: 11069: 11066: 11064: 11061: 11060: 11058: 11056: 11050: 11042: 11039: 11037: 11034: 11033: 11032: 11029: 11025: 11022: 11020: 11017: 11016: 11015: 11012: 11010: 11007: 11005: 11002: 11000: 10997: 10995: 10992: 10990: 10987: 10985: 10982: 10980: 10977: 10976: 10974: 10972: 10968: 10962: 10959: 10957: 10954: 10952: 10949: 10947: 10944: 10942: 10939: 10938: 10936: 10934: 10930: 10927: 10923: 10913: 10910: 10908: 10907:Baba ghanoush 10905: 10904: 10902: 10898: 10892: 10889: 10885: 10882: 10881: 10880: 10877: 10873: 10870: 10869: 10868: 10865: 10861: 10858: 10857: 10856: 10853: 10849: 10846: 10845: 10844: 10841: 10840: 10838: 10836: 10832: 10826: 10823: 10821: 10818: 10816: 10813: 10811: 10808: 10807: 10805: 10803: 10799: 10791: 10788: 10787: 10785: 10781: 10778: 10777: 10776: 10773: 10769: 10766: 10764: 10761: 10760: 10759: 10756: 10752: 10749: 10748: 10747: 10744: 10742: 10739: 10735: 10732: 10731: 10730: 10727: 10726: 10724: 10722: 10718: 10715: 10711: 10708: 10704: 10700: 10693: 10688: 10686: 10681: 10679: 10674: 10673: 10670: 10658: 10655: 10653: 10650: 10648: 10645: 10643: 10640: 10639: 10637: 10635:Accoutrements 10633: 10627: 10626:Pickled foods 10624: 10622: 10619: 10617: 10614: 10612: 10609: 10607: 10604: 10602: 10599: 10597: 10594: 10592: 10589: 10587: 10584: 10582: 10579: 10577: 10574: 10572: 10569: 10567: 10564: 10562: 10559: 10558: 10556: 10554:List articles 10552: 10546: 10543: 10541: 10538: 10536: 10533: 10531: 10530:Black vinegar 10528: 10524: 10521: 10520: 10519: 10516: 10514: 10511: 10510: 10508: 10506: 10502: 10496: 10493: 10491: 10490:Turun sinappi 10488: 10486: 10483: 10481: 10478: 10476: 10475:Sweet mustard 10473: 10469: 10466: 10465: 10464: 10461: 10459: 10456: 10454: 10451: 10449: 10446: 10444: 10443:Honey mustard 10441: 10439: 10438:Dijon mustard 10436: 10435: 10433: 10431: 10427: 10421: 10418: 10416: 10415:Fruit ketchup 10413: 10411: 10410:Curry ketchup 10408: 10406: 10403: 10402: 10400: 10398: 10394: 10386: 10385:Wafu dressing 10383: 10382: 10381: 10378: 10376: 10373: 10371: 10368: 10366: 10363: 10361: 10358: 10356: 10353: 10351: 10348: 10346: 10343: 10341: 10338: 10336: 10333: 10331: 10328: 10326: 10323: 10321: 10318: 10317: 10315: 10313: 10309: 10301: 10300:Salsa criolla 10298: 10296: 10295:Pico de gallo 10293: 10292: 10291: 10288: 10286: 10283: 10281: 10278: 10276: 10273: 10271: 10268: 10267: 10265: 10261: 10255: 10252: 10250: 10247: 10245: 10242: 10240: 10237: 10235: 10232: 10230: 10227: 10225: 10222: 10220: 10217: 10215: 10212: 10210: 10207: 10205: 10202: 10201: 10199: 10195: 10187: 10184: 10183: 10182: 10179: 10177: 10174: 10170: 10167: 10165: 10162: 10160: 10157: 10156: 10155: 10152: 10150: 10147: 10145: 10142: 10140: 10137: 10135: 10132: 10130: 10127: 10125: 10122: 10120: 10117: 10115: 10112: 10110: 10107: 10106: 10104: 10100: 10094: 10091: 10087: 10084: 10082: 10079: 10078: 10077: 10076:Yeast extract 10074: 10072: 10069: 10067: 10064: 10060: 10057: 10056: 10055: 10052: 10050: 10047: 10045: 10042: 10040: 10037: 10035: 10032: 10028: 10025: 10024: 10023: 10020: 10018: 10015: 10013: 10010: 10008: 10005: 10003: 10000: 9998: 9995: 9993: 9990: 9988: 9985: 9983: 9980: 9978: 9975: 9973: 9970: 9968: 9965: 9963: 9962:Biber salçası 9960: 9958: 9955: 9953: 9952:Anchovy paste 9950: 9948: 9945: 9944: 9942: 9938: 9932: 9929: 9927: 9924: 9922: 9919: 9917: 9914: 9912: 9909: 9905: 9902: 9901: 9900: 9897: 9895: 9894:Pickled fruit 9892: 9890: 9887: 9885: 9882: 9880: 9877: 9875: 9872: 9870: 9867: 9865: 9862: 9860: 9857: 9855: 9852: 9850: 9847: 9843: 9840: 9839: 9838: 9835: 9833: 9830: 9828: 9825: 9823: 9820: 9819: 9817: 9811: 9805: 9802: 9800: 9797: 9795: 9792: 9790: 9787: 9785: 9782: 9780: 9777: 9775: 9772: 9770: 9767: 9765: 9762: 9760: 9757: 9755: 9752: 9750: 9747: 9745: 9742: 9740: 9737: 9735: 9732: 9730: 9727: 9725: 9722: 9720: 9719:Baba ghanoush 9717: 9715: 9712: 9711: 9709: 9707: 9703: 9698: 9688: 9687:Zingara sauce 9685: 9683: 9680: 9678: 9675: 9673: 9670: 9668: 9665: 9663: 9660: 9658: 9655: 9653: 9650: 9648: 9645: 9643: 9640: 9638: 9635: 9633: 9630: 9628: 9625: 9623: 9620: 9618: 9615: 9613: 9610: 9608: 9605: 9603: 9600: 9598: 9595: 9593: 9590: 9588: 9585: 9583: 9580: 9578: 9575: 9571: 9568: 9566: 9563: 9561: 9558: 9557: 9556: 9553: 9551: 9548: 9546: 9543: 9541: 9538: 9536: 9533: 9531: 9528: 9526: 9523: 9521: 9518: 9516: 9513: 9511: 9508: 9506: 9503: 9501: 9498: 9496: 9493: 9491: 9488: 9486: 9483: 9481: 9478: 9476: 9473: 9471: 9468: 9466: 9463: 9461: 9458: 9454: 9451: 9449: 9446: 9444: 9441: 9439: 9436: 9434: 9433:Cheddar sauce 9431: 9429: 9426: 9424: 9423:Alfredo sauce 9421: 9420: 9419: 9416: 9414: 9413:Buffalo sauce 9411: 9409: 9406: 9404: 9401: 9399: 9396: 9394: 9391: 9389: 9386: 9384: 9381: 9380: 9378: 9374: 9368: 9365: 9363: 9360: 9358: 9355: 9354: 9351: 9347: 9340: 9335: 9333: 9328: 9326: 9321: 9320: 9317: 9305: 9302: 9300: 9297: 9295: 9292: 9290: 9287: 9285: 9282: 9280: 9277: 9275: 9272: 9270: 9267: 9265: 9262: 9261: 9259: 9257:Manufacturers 9255: 9249: 9246: 9244: 9241: 9239: 9236: 9234: 9231: 9229: 9226: 9224: 9221: 9219: 9216: 9214: 9211: 9209: 9206: 9204: 9201: 9199: 9198:Green goddess 9196: 9194: 9191: 9189: 9186: 9184: 9181: 9179: 9176: 9175: 9173: 9169: 9164: 9154: 9151: 9149: 9146: 9144: 9141: 9139: 9136: 9134: 9131: 9129: 9126: 9124: 9121: 9119: 9116: 9114: 9113:Honey mustard 9111: 9109: 9106: 9103: 9100: 9098: 9095: 9094: 9092: 9088: 9083: 9076: 9071: 9069: 9064: 9062: 9057: 9056: 9053: 9041: 9033: 9031: 9023: 9022: 9019: 9013: 9010: 9008: 9005: 9003: 9000: 8999: 8997: 8993: 8987: 8984: 8982: 8979: 8975: 8972: 8970: 8967: 8965: 8962: 8961: 8960: 8957: 8955: 8952: 8950: 8947: 8945: 8942: 8940: 8937: 8935: 8932: 8930: 8927: 8926: 8924: 8920: 8914: 8911: 8909: 8906: 8904: 8901: 8899: 8896: 8894: 8891: 8889: 8886: 8884: 8881: 8879: 8876: 8874: 8871: 8869: 8866: 8864: 8861: 8859: 8856: 8854: 8851: 8849: 8846: 8844: 8841: 8839: 8836: 8834: 8831: 8829: 8826: 8824: 8821: 8819: 8816: 8814: 8811: 8809: 8806: 8804: 8801: 8799: 8796: 8794: 8791: 8789: 8786: 8784: 8781: 8779: 8776: 8774: 8771: 8769: 8766: 8765: 8763: 8761: 8757: 8753: 8746: 8741: 8739: 8734: 8732: 8727: 8726: 8723: 8711: 8710:Essential oil 8708: 8706: 8703: 8701: 8698: 8695: 8694: 8691: 8677: 8674: 8672: 8669: 8667: 8664: 8662: 8661:Rice bran oil 8659: 8657: 8654: 8652: 8651:Poppyseed oil 8649: 8647: 8644: 8642: 8639: 8637: 8634: 8632: 8629: 8627: 8624: 8622: 8619: 8617: 8614: 8612: 8609: 8607: 8604: 8602: 8599: 8597: 8594: 8593: 8591: 8589: 8583: 8577: 8574: 8572: 8571:Pistachio oil 8569: 8567: 8564: 8562: 8559: 8557: 8554: 8552: 8549: 8547: 8546:Macadamia oil 8544: 8542: 8539: 8537: 8534: 8532: 8529: 8527: 8524: 8523: 8521: 8517: 8511: 8510:Sunflower oil 8508: 8506: 8503: 8501: 8500:Safflower oil 8498: 8496: 8493: 8491: 8488: 8484: 8481: 8480: 8479: 8476: 8474: 8471: 8469: 8466: 8464: 8461: 8459: 8456: 8455: 8453: 8449: 8446: 8443: 8438: 8434: 8428: 8425: 8423: 8422:Cod liver oil 8420: 8419: 8417: 8415: 8411: 8408: 8406: 8402: 8392: 8389: 8387: 8384: 8382: 8379: 8377: 8374: 8372: 8369: 8367: 8366:Borneo tallow 8364: 8363: 8361: 8357: 8349: 8346: 8344: 8341: 8340: 8339: 8336: 8335: 8333: 8329: 8323: 8320: 8318: 8315: 8313: 8310: 8309: 8307: 8304: 8300: 8292: 8289: 8287: 8284: 8282: 8279: 8278: 8277: 8274: 8272: 8269: 8268: 8266: 8263: 8259: 8253: 8250: 8248: 8245: 8243: 8240: 8238: 8235: 8234: 8232: 8229: 8225: 8221: 8215: 8212: 8208: 8205: 8203: 8200: 8198: 8195: 8193: 8190: 8189: 8188: 8185: 8183: 8180: 8178: 8175: 8171: 8168: 8166: 8163: 8161: 8158: 8157: 8156: 8153: 8152: 8150: 8148: 8144: 8141: 8139: 8135: 8131: 8124: 8119: 8117: 8112: 8110: 8105: 8104: 8101: 8095: 8092: 8089: 8088:0-86547-503-2 8085: 8081: 8077: 8074: 8070: 8066: 8062: 8060: 8056: 8052: 8049: 8048:2-7006-0064-9 8045: 8041: 8037: 8034: 8030: 8026: 8024: 8019: 8017: 8013: 8009: 8005: 8004: 7992: 7988: 7984: 7980: 7976: 7972: 7965: 7957: 7949: 7945: 7940: 7935: 7930: 7925: 7921: 7917: 7913: 7906: 7897: 7892: 7887: 7882: 7878: 7874: 7870: 7863: 7847: 7843: 7839: 7833: 7824: 7819: 7815: 7811: 7807: 7800: 7791: 7786: 7782: 7778: 7774: 7767: 7751: 7747: 7740: 7724: 7720: 7714: 7698: 7692: 7676: 7672: 7668: 7664: 7658: 7654: 7653: 7644: 7628: 7624: 7620: 7616: 7610: 7602: 7598: 7594: 7590: 7586: 7582: 7574: 7566: 7562: 7558: 7554: 7550: 7546: 7539: 7532: 7527: 7523: 7519: 7515: 7511: 7507: 7504:(3): 169–88. 7503: 7499: 7492: 7484: 7480: 7475: 7470: 7465: 7460: 7456: 7452: 7448: 7441: 7433: 7429: 7425: 7421: 7417: 7413: 7406: 7398: 7394: 7390: 7386: 7381: 7376: 7373:(1): 98–112. 7372: 7368: 7364: 7357: 7349: 7345: 7339: 7331: 7325: 7317: 7313: 7307: 7291: 7285: 7269: 7263: 7255: 7251: 7245: 7229: 7223: 7215: 7209: 7205: 7201: 7197: 7190: 7182: 7178: 7177:"Oil, peanut" 7172: 7156: 7150: 7134: 7128: 7112: 7106: 7090: 7084: 7076: 7075:veghealth.com 7069: 7062: 7054: 7050: 7046: 7042: 7038: 7034: 7030: 7026: 7019: 7011: 7007: 7002: 6997: 6993: 6989: 6985: 6981: 6977: 6970: 6954: 6948: 6932: 6926: 6910: 6904: 6888: 6882: 6866: 6860: 6845: 6841: 6834: 6832: 6830: 6828: 6826: 6824: 6807: 6801: 6793: 6789: 6785: 6781: 6777: 6770: 6768: 6766: 6764: 6747: 6741: 6725: 6721: 6714: 6695: 6691: 6684: 6677: 6661: 6655: 6644: 6638: 6621: 6615: 6606: 6600: 6598: 6596: 6587: 6583: 6579: 6575: 6571: 6567: 6560: 6558: 6542: 6536: 6532: 6528: 6524: 6523: 6515: 6513: 6511: 6509: 6507: 6505: 6493:September 19, 6488: 6484: 6483: 6478: 6472: 6461:September 19, 6456: 6452: 6451: 6446: 6440: 6429:September 19, 6424: 6420: 6414: 6397: 6393: 6389: 6383: 6375: 6371: 6364: 6348: 6344: 6340: 6333: 6317: 6313: 6309: 6303: 6292:September 13, 6287: 6283: 6279: 6273: 6257: 6254:. Edinburgh. 6253: 6249: 6242: 6234: 6233:The Telegraph 6230: 6223: 6207: 6203: 6197: 6181: 6177: 6173: 6166: 6164: 6155: 6151: 6145: 6143: 6126: 6122: 6118: 6111: 6109: 6092: 6088: 6084: 6078: 6071: 6065: 6049: 6045: 6037: 6026:September 13, 6021: 6017: 6011: 5995: 5991: 5984: 5976: 5975: 5967: 5960:(7): 8. 2010. 5959: 5955: 5948: 5932: 5928: 5924: 5918: 5902: 5898: 5894: 5888: 5872: 5868: 5864: 5857: 5841: 5837: 5833: 5827: 5808: 5804: 5797: 5791: 5789: 5772: 5768: 5764: 5758: 5742: 5738: 5732: 5716: 5712: 5708: 5702: 5686: 5682: 5676: 5660: 5656: 5650: 5648: 5646: 5644: 5642: 5633: 5629: 5624: 5619: 5614: 5609: 5605: 5601: 5597: 5590: 5588: 5586: 5577: 5573: 5569: 5565: 5558: 5551: 5543: 5539: 5535: 5531: 5527: 5523: 5516: 5509: 5490: 5486: 5479: 5472: 5456: 5452: 5445: 5443: 5426: 5422: 5418: 5416: 5408: 5392: 5388: 5381: 5370:September 13, 5365: 5361: 5357: 5351: 5340:September 13, 5335: 5331: 5325: 5309: 5305: 5301: 5295: 5279: 5275: 5271: 5265: 5263: 5261: 5244: 5240: 5236: 5230: 5214: 5210: 5204: 5188: 5184: 5180: 5174: 5158: 5154: 5150: 5143: 5141: 5124: 5120: 5114: 5112: 5100: 5094: 5083: 5077: 5069: 5065: 5060: 5055: 5050: 5045: 5041: 5037: 5033: 5026: 5024: 5022: 5020: 5012: 5008: 5007: 5002: 4996: 4990: 4982: 4978: 4974: 4972:965-226-252-8 4968: 4964: 4960: 4954: 4946: 4942: 4938: 4934: 4930: 4924: 4916: 4914:0-917526-06-6 4910: 4906: 4899: 4897: 4890:' commentary) 4889: 4885: 4882: 4876: 4870: 4862: 4858: 4854: 4850: 4844: 4836: 4834:0-19-815402-X 4830: 4826: 4822: 4821: 4816: 4812: 4805: 4797: 4793: 4789: 4788: 4781: 4779: 4777: 4768: 4762: 4754: 4750: 4746: 4742: 4736: 4734: 4725: 4723:0-19-815402-X 4719: 4715: 4711: 4710: 4705: 4701: 4695: 4687: 4683: 4679: 4677:9781118460450 4673: 4669: 4662: 4646: 4642: 4638: 4632: 4624: 4620: 4616: 4612: 4605: 4589: 4585: 4579: 4560: 4553: 4547: 4531: 4528:. smith.edu. 4527: 4521: 4505: 4501: 4495: 4479: 4475: 4469: 4462: 4458: 4454: 4448: 4441: 4440: 4435: 4430: 4414: 4410: 4406: 4399: 4383: 4379: 4378: 4373: 4366: 4350: 4346: 4345: 4340: 4333: 4325: 4321: 4317: 4315:9781118460436 4311: 4307: 4300: 4284: 4280: 4276: 4274: 4266: 4250: 4246: 4240: 4236: 4235: 4227: 4208: 4201: 4194: 4192: 4183: 4179: 4175: 4171: 4164: 4157: 4144: 4140: 4134: 4130: 4129: 4121: 4113: 4109: 4105: 4101: 4097: 4093: 4089: 4082: 4066: 4062: 4061: 4053: 4034: 4027: 4020: 4012: 4008: 4004: 4000: 3996: 3992: 3985: 3969: 3965: 3961: 3954: 3947: 3944: 3940: 3939:Olea europaea 3936: 3933: 3929: 3925: 3924:Olea europaea 3919: 3911: 3907: 3903: 3899: 3895: 3891: 3887: 3880: 3873: 3870: 3864: 3857: 3851: 3843: 3839: 3835: 3831: 3827: 3823: 3819: 3815: 3808: 3806: 3804: 3802: 3800: 3798: 3796: 3794: 3792: 3783: 3776: 3769: 3763: 3756: 3750: 3734: 3730: 3724: 3716: 3714:0-19-211579-0 3710: 3706: 3702: 3695: 3679: 3675: 3669: 3653: 3649: 3645: 3641: 3634: 3626: 3622: 3618: 3614: 3613:ACNEM Journal 3607: 3605: 3603: 3598: 3589: 3586: 3584: 3581: 3579: 3576: 3574: 3571: 3570: 3566: 3560: 3555: 3548: 3546: 3542: 3537: 3535: 3534:blood glucose 3531: 3527: 3526:triglycerides 3523: 3519: 3515: 3511: 3507: 3503: 3497: 3492: 3490: 3486: 3482: 3476: 3467: 3458: 3456: 3455:palmitic acid 3452: 3451:saturated fat 3448: 3447:linoleic acid 3444: 3440: 3436: 3432: 3427: 3425: 3422:(96% DV) and 3421: 3417: 3413: 3409: 3404: 3402: 3398: 3397:dietary fiber 3394: 3393:carbohydrates 3390: 3380: 3376: 3371: 3367: 3361: 3357: 3353: 3349: 3346: 3343: 3341: 3337: 3333: 3325: 3321: 3314: 3312: 3308: 3301: 3299: 3295: 3290: 3285: 3282: 3280: 3279: 3274: 3270: 3266: 3259: 3255: 3249: 3246: 3245: 3239: 3235: 3231: 3221: 3218: 3213: 3209: 3205: 3201: 3199: 3195: 3191: 3189: 3185: 3179: 3176: 3175: 3169: 3165: 3161: 3155: 3152: 3151: 3150:Carbohydrates 3145: 3141: 3137: 3135: 3131: 3126: 3115: 3113: 3109: 3105: 3100: 3098: 3095: 3091: 3087: 3083: 3079: 3075: 3071: 3067: 3066:elenolic acid 3063: 3059: 3055: 3051: 3047: 3043: 3039: 3024: 3021: 3018: 3015: 3012: 3009: 3006: 3003: 3000: 2998: 2995: 2994: 2990: 2987: 2984: 2981: 2978: 2975: 2972: 2969: 2967: 2965: 2962: 2961: 2958: 2955: 2952: 2949: 2946: 2943: 2940: 2937: 2935: 2932: 2930: 2927: 2926: 2922: 2919: 2916: 2913: 2910: 2907: 2904: 2901: 2899: 2897: 2894: 2893: 2890: 2887: 2884: 2881: 2878: 2875: 2872: 2869: 2867: 2865: 2862: 2861: 2857: 2854: 2851: 2848: 2846: 2843: 2840: 2838: 2835: 2832: 2830: 2828: 2827:Rice bran oil 2825: 2824: 2820: 2817: 2814: 2811: 2808: 2805: 2802: 2799: 2797: 2795: 2792: 2791: 2788: 2786: 2784: 2782: 2779: 2777: 2774: 2771: 2768: 2766: 2763: 2762: 2758: 2755: 2752: 2749: 2746: 2743: 2740: 2737: 2735: 2733: 2730: 2729: 2725: 2722: 2719: 2716: 2713: 2710: 2707: 2704: 2702: 2699: 2696: 2695: 2691: 2688: 2685: 2682: 2679: 2676: 2673: 2670: 2668: 2666: 2663: 2662: 2658: 2655: 2652: 2649: 2646: 2643: 2640: 2637: 2635: 2633: 2630: 2629: 2625: 2622: 2619: 2616: 2613: 2610: 2607: 2604: 2601: 2599: 2596: 2595: 2591: 2588: 2585: 2582: 2579: 2576: 2573: 2570: 2568: 2566: 2563: 2562: 2559: 2556: 2553: 2550: 2547: 2545: 2542: 2539: 2537: 2534: 2532: 2529: 2528: 2524: 2521: 2518: 2515: 2512: 2509: 2506: 2503: 2501: 2499: 2496: 2495: 2491: 2488: 2485: 2482: 2479: 2476: 2473: 2470: 2468: 2466: 2463: 2462: 2458: 2455: 2452: 2449: 2446: 2443: 2440: 2437: 2435: 2433: 2430: 2429: 2425: 2422: 2419: 2416: 2413: 2410: 2407: 2404: 2402: 2400: 2397: 2396: 2392: 2389: 2386: 2383: 2380: 2377: 2374: 2371: 2369: 2367: 2364: 2363: 2359: 2356: 2353: 2350: 2347: 2343: 2340: 2337: 2335: 2333: 2330: 2329: 2326: 2321: 2315: 2312: 2306: 2303: 2300: 2294: 2288: 2287: 2284: 2277: 2270: 2263: 2251: 2246: 2231: 2228: 2225: 2221: 2219: 2216: 2215: 2212: 2209: 2206: 2204: 2201: 2200: 2197: 2194: 2191: 2189: 2188:Palmitic acid 2186: 2185: 2182: 2179: 2176: 2172: 2170: 2169:Linoleic acid 2167: 2166: 2163: 2160: 2157: 2155: 2152: 2151: 2147: 2144: 2141: 2138: 2137: 2134: 2132: 2128: 2124: 2120: 2117:and of other 2116: 2115:palmitic acid 2112: 2111:linoleic acid 2108: 2104: 2096: 2092: 2087: 2078: 2075: 2074: 2068: 2064: 2063: 2058: 2054: 2050: 2045: 2043: 2039: 2034: 2033:Bill Whitaker 2030: 2029: 2024: 2019: 2016: 2014: 2013:Guardia Civil 2008: 2004: 2002: 1998: 1994: 1985: 1982: 1981: 1980: 1976: 1974: 1970: 1955: 1951: 1948: 1947: 1942: 1941: 1937: 1931: 1927: 1923: 1920: 1917: 1913: 1909: 1905: 1901: 1896: 1892: 1889: 1885: 1881: 1877: 1873: 1869: 1866: 1863: 1858: 1857: 1854:Label wording 1851: 1847: 1845: 1841: 1836: 1834: 1828: 1822: 1819: 1816: 1813: 1809: 1804: 1801: 1798: 1795: 1792: 1788: 1785: 1784: 1783: 1781: 1774:United States 1771: 1769: 1765: 1764: 1759: 1757: 1753: 1748: 1744: 1742: 1738: 1734: 1731: 1729: 1725: 1721: 1717: 1713: 1711: 1707: 1693: 1686: 1682: 1677: 1674: 1671: 1667: 1662: 1659: 1656: 1651: 1648: 1645: 1641: 1637: 1633: 1629: 1625: 1622: 1621: 1620: 1617: 1615: 1611: 1607: 1604:, leading to 1603: 1602:free radicals 1599: 1595: 1591: 1587: 1583: 1579: 1575: 1572: 1568: 1564: 1560: 1555: 1553: 1549: 1545: 1536: 1527: 1524: 1519: 1517: 1513: 1507: 1497: 1488: 1486: 1482: 1478: 1474: 1470: 1466: 1461: 1459: 1458:Villacarrillo 1455: 1451: 1447: 1446:Jaén province 1443: 1439: 1435: 1431: 1430:Villacarrillo 1427: 1419: 1416: 1413: 1409: 1408: 1404: 1402: 1391: 1390: 1386: 1384: 1373: 1372: 1368: 1366: 1355: 1354: 1350: 1348: 1337: 1336: 1332: 1330: 1319: 1318: 1314: 1312: 1301: 1300: 1296: 1294: 1283: 1282: 1278: 1276: 1265: 1264: 1260: 1258: 1247: 1246: 1242: 1236: 1233: 1232: 1219:Global market 1216: 1214: 1211: 1207: 1203: 1199: 1195: 1191: 1187: 1183: 1179: 1175: 1171: 1166: 1164: 1154: 1151: 1146: 1138: 1130: 1129:Ancient Greek 1126: 1121: 1119: 1115: 1114: 1109: 1096: 1092: 1088: 1084: 1082: 1079: 1072: 1068: 1065: 1064: 1063: 1055: 1049: 1044: 1034: 1031: 1023: 1013: 1009: 1003: 1002: 997:This section 995: 991: 986: 985: 981: 971: 969: 964: 962: 958: 948: 946: 941: 939: 935: 931: 927: 923: 919: 915: 911: 901: 899: 895: 892: 888: 886: 882: 878: 874: 870: 866: 862: 858: 854: 850: 846: 842: 838: 826:Religious use 823: 821: 817: 812: 808: 802: 800: 796: 791: 789: 785: 782:, bread, and 781: 777: 773: 765: 761: 755:and olive oil 754: 750: 736: 734: 728: 718: 716: 712: 708: 704: 692: 688: 684: 680: 678: 674: 670: 666: 662: 658: 649: 644: 640: 638: 634: 630: 625: 623: 619: 615: 611: 607: 603: 598: 596: 592: 588: 583: 581: 577: 573: 565: 556: 554: 549: 547: 543: 538: 536: 532: 527: 523: 519: 515: 511: 507: 503: 499: 494: 492: 489:and later to 488: 484: 476: 472: 467: 458: 456: 452: 448: 444: 440: 439: 434: 430: 426: 422: 418: 414: 410: 406: 402: 398: 394: 393:Roman cuisine 390: 389:ancient Greek 386: 376: 374: 370: 369:palmitic acid 366: 365:linoleic acid 362: 358: 354: 349: 346: 344: 340: 336: 332: 328: 324: 320: 315: 313: 309: 305: 304:Olea europaea 301: 297: 293: 285: 281: 277: 275: 260: 258: 254: 248: 246: 242: 236: 234: 230: 224: 222: 218: 212: 210: 206: 203: 199: 196: 192: 188: 185: 181: 177: 173: 165: 163: 159: 155: 153: 152:Boiling point 149: 145: 143: 142:Melting point 139: 135: 132: 128: 123: 119: 114: 113:Linoleic acid 111: 109: 105: 101: 96: 93: 91: 87: 83: 79: 76: 72: 68: 63: 62:Palmitic acid 60: 56: 53: 49: 44: 37: 32: 26: 22: 11750:Cooking oils 11701: 11640: 11542:Gibraltarian 11283:Pane carasau 11009:Melomakarono 10734:Chakhchoukha 10540:Malt vinegar 10123: 10022:Meat extract 10002:Liver spread 9879:Pepper jelly 9813:Pickles and 9672:Tomato sauce 9647:Tartar sauce 9602:Peanut sauce 9597:Oyster sauce 9570:Miracle Whip 9545:Lechon sauce 9453:Nacho cheese 9448:Mornay sauce 9428:Caruso sauce 9418:Cheese sauce 9289:Newman's Own 9279:Miracle Whip 8958: 8944:Olive branch 8934:Castile soap 8671:Tea seed oil 8635: 8566:Pine nut oil 8541:Hazelnut oil 8495:Rapeseed oil 8472: 8376:Mango butter 8371:Cocoa butter 8286:Niter kibbeh 8079: 8064: 8039: 8021: 8007: 7974: 7970: 7956: 7919: 7915: 7905: 7879:(4): 2044 . 7876: 7873:EFSA Journal 7872: 7862: 7850:. Retrieved 7841: 7832: 7813: 7810:EFSA Journal 7809: 7799: 7780: 7777:EFSA Journal 7776: 7766: 7754:. Retrieved 7739: 7727:. Retrieved 7713: 7703:December 26, 7701:. Retrieved 7691: 7679:. Retrieved 7651: 7643: 7631:. Retrieved 7622: 7609: 7584: 7580: 7573: 7548: 7544: 7538: 7529: 7501: 7497: 7491: 7454: 7450: 7440: 7415: 7411: 7405: 7370: 7366: 7356: 7347: 7338: 7324: 7315: 7306: 7296:September 6, 7294:. Retrieved 7284: 7274:September 6, 7272:. Retrieved 7262: 7253: 7244: 7232:. Retrieved 7222: 7195: 7189: 7180: 7171: 7161:September 6, 7159:. Retrieved 7149: 7139:September 6, 7137:. Retrieved 7127: 7117:September 6, 7115:. Retrieved 7105: 7095:September 6, 7093:. Retrieved 7083: 7074: 7061: 7031:(2): 87–94. 7028: 7024: 7018: 6983: 6979: 6969: 6959:September 6, 6957:. Retrieved 6947: 6937:September 6, 6935:. Retrieved 6925: 6915:September 6, 6913:. Retrieved 6903: 6893:September 6, 6891:. Retrieved 6881: 6871:September 6, 6869:. Retrieved 6859: 6847:. 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Retrieved 5866: 5856: 5846:September 1, 5844:. Retrieved 5836:oliveoil.com 5835: 5826: 5814:. Retrieved 5775:. Retrieved 5757: 5747:November 27, 5745:. Retrieved 5741:the original 5731: 5719:. Retrieved 5715:the original 5710: 5701: 5689:. Retrieved 5675: 5663:. Retrieved 5603: 5599: 5567: 5563: 5550: 5525: 5521: 5508: 5496:. Retrieved 5489:the original 5484: 5471: 5459:. Retrieved 5455:the original 5429:. Retrieved 5420: 5414: 5407: 5395:. Retrieved 5391:the original 5380: 5368:. Retrieved 5359: 5350: 5338:. Retrieved 5334:the original 5324: 5312:. Retrieved 5303: 5294: 5282:. Retrieved 5273: 5247:. Retrieved 5238: 5229: 5217:. Retrieved 5203: 5191:. Retrieved 5182: 5173: 5161:. Retrieved 5152: 5129:February 25, 5127:. Retrieved 5093: 5076: 5039: 5035: 5004: 4962: 4953: 4936: 4932: 4923: 4904: 4883: 4852: 4843: 4819: 4804: 4786: 4744: 4708: 4694: 4667: 4661: 4649:. Retrieved 4641:OliveOil.com 4640: 4631: 4617:(33): 3391. 4614: 4610: 4604: 4592:. Retrieved 4578: 4566:. 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Retrieved 3647: 3643: 3633: 3616: 3612: 3588:List of dips 3538: 3499: 3494: 3485:health claim 3478: 3441:), 1.4 g of 3428: 3405: 3386: 3344: 3339: 3288: 3283: 3276: 3242: 3172: 3148: 3101: 3035: 2844: 2836: 2769:hydrogenated 2697: 2536:hydrogenated 2203:Stearic acid 2129:(about 0.2% 2103:triglyceride 2100: 2095:alkyl groups 2091:triglyceride 2081:Constituents 2071: 2060: 2046: 2026: 2022: 2020: 2017: 2009: 2005: 1989: 1977: 1965: 1962:Adulteration 1944: 1938: 1929: 1926:first press. 1925: 1921: 1916:Cold Pressed 1915: 1912:Cold Pressed 1911: 1907: 1904:Cold Pressed 1903: 1899: 1894: 1891:Cold pressed 1890: 1883: 1879: 1875: 1871: 1867: 1848: 1837: 1829: 1826: 1820: 1814: 1802: 1796: 1786: 1777: 1767: 1762: 1760: 1755: 1751: 1746: 1745: 1741:free acidity 1736: 1735: 1732: 1728:free acidity 1715: 1714: 1703: 1684: 1680: 1675: 1669: 1665: 1660: 1649: 1643: 1639: 1635: 1632:extra virgin 1631: 1627: 1623: 1618: 1605: 1556: 1541: 1520: 1509: 1494: 1462: 1453: 1428: 1424: 1417: 1411: 1167: 1160: 1124: 1122: 1111: 1105: 1094: 1086: 1078:organoleptic 1075: 1060: 1026: 1017: 1006:Please help 1001:verification 998: 965: 961:quantum dots 954: 942: 907: 896: 889: 861:confirmation 834: 831:Christianity 803: 792: 769: 766:in olive oil 744:Culinary use 730: 700: 686: 672: 653: 647: 626: 599: 584: 570: 550: 539: 535:Roman Empire 522:Early Minoan 495: 491:North Africa 480: 451:frankincense 436: 387:, including 382: 373:free acidity 350: 347: 316: 303: 291: 290: 271: 221:Iodine value 67:Stearic acid 25: 11438:Ratatouille 11308:Culurgiònes 11288:Malloreddus 11158:Arrosticini 11103:Shish kebab 11083:Montenegrin 10984:Greek salad 10961:Turkish tea 10879:Palestinian 10815:Ful medames 10642:Cruet-stand 10601:Mayonnaises 10581:Fish sauces 10576:Fish pastes 10380:Vinaigrette 10365:Salad cream 10204:Asín tibuok 10144:Salmoriglio 10134:Perilla oil 10119:Mustard oil 9982:Coconut jam 9972:Chili paste 9869:Horseradish 9642:Steak sauce 9632:Salsa verde 9592:Mumbo sauce 9465:Chimichurri 9460:Chili sauce 9408:Brown sauce 9299:Kraft Heinz 9274:Ken's Foods 9238:Salad cream 9178:Blue cheese 9153:Vinaigrette 9123:Lemon juice 9012:Switzerland 8949:Olive color 8705:Cooking oil 8641:Perilla oil 8631:Mustard oil 8606:Avocado oil 8505:Soybean oil 8458:Coconut oil 8386:Shea butter 8312:Chicken fat 7896:2434/174506 7816:(4): 2043. 7783:(4): 2033. 7418:: 284–294. 7234:January 22, 7183:. usda.gov. 6703:January 15, 6402:January 28, 6370:"Agromafia" 6131:January 28, 5816:January 20, 5777:January 20, 5721:February 8, 5691:December 1, 5461:November 9, 5431:October 15, 5397:October 15, 5249:October 19, 5163:November 9, 5059:10396/17426 4820:The Mishnah 4709:The Mishnah 3896:: 157–173. 3820:(1): 1–26. 3650:(6): 2–11. 3619:(2): 8–12. 3565:Food portal 3506:polyphenols 3453:(mainly as 3445:(mainly as 3437:(mainly as 3416:Daily Value 3412:food energy 3222:10.5 g 3192:13.8 g 3112:pinoresinol 3086:ligstroside 3054:oleocanthal 2611:14.3 2305:α-Linolenic 2283:Smoke point 2279:fatty acids 2272:fatty acids 2265:fatty acids 2131:phytosterol 2119:fatty acids 2057:'Ndrangheta 2049:Carabinieri 2001:soybean oil 1993:chlorophyll 1884:Extra-Light 1862:polyphenols 1608:rancidity. 1198:animal feed 1141:زيت الأنفاق 849:consecrated 811:smoke point 807:deep frying 786:), and the 772:cooking oil 669:olive press 526:Late Minoan 510:Phoenicians 483:Mesopotamia 421:soap-making 361:fatty acids 261:20 (virgin) 162:Smoke point 131:Food energy 11745:Condiments 11734:Categories 11547:Monégasque 11502:Escalivada 11463:Andalusian 11249:Neapolitan 11183:Bocconotto 11024:Pastitsada 10825:Mulukhiyah 10780:Shakshouka 10611:Hot sauces 10280:Kachumbari 10149:Sesame oil 10039:Nut butter 9987:Fish paste 9926:Tomato jam 9911:Sauerkraut 9884:Piccalilli 9754:Honey dill 9729:Duck sauce 9627:Salsa golf 9582:Mild sauce 9555:Mayonnaise 9540:Khrenovina 9500:Fritessaus 9495:Fish sauce 9438:Cheez Whiz 9383:Agre dulce 9346:Condiments 9218:Mayonnaise 9143:Sour cream 9138:Sesame oil 9128:Lime juice 9108:Fish sauce 9090:Condiments 8995:By country 8974:unfiltered 8964:extraction 8954:Olive leaf 8903:Salonenque 8833:Hojiblanca 8798:Cailletier 8793:Bouteillan 8700:Plant oils 8666:Sesame oil 8611:Castor oil 8585:Fruit and 8576:Walnut oil 8551:Marula oil 8536:Cashew oil 8526:Almond oil 8490:Peanut oil 8451:Major oils 8437:Vegetables 8187:Pork belly 7922:(1): 154. 7852:August 31, 7066:Melina V. 6202:"草刈りは定期的に" 5937:January 3, 5907:January 3, 5877:January 3, 5042:(1): 237. 5011:depilatory 4888:Maimonides 4823:. Oxford: 4815:"Tohoroth" 4712:. Oxford: 4704:"Menahoth" 4461:1589797299 3739:October 5, 3594:References 3518:oleic acid 3473:See also: 3439:oleic acid 3431:tablespoon 3227:9.8 g 3224:0.8 g 3181:100 g 3104:flavonoids 3078:Oleuropein 3070:tocopherol 3058:oleuropein 2997:Walnut oil 2598:Grape seed 2531:Cottonseed 2498:Cottonseed 2366:Brazil nut 2256:Processing 2195:7.5 to 20% 2180:3.5 to 21% 2154:Oleic acid 2139:Fatty acid 2107:oleic acid 2105:esters of 2062:60 Minutes 2023:New Yorker 1943:(PDO) and 1628:virgin oil 1586:glycerides 1582:hydrolysis 1574:oleic acid 1500:Regulation 1237:Production 1224:Production 1210:fatty acid 1196:, such as 1194:byproducts 1176:, has low 1170:wastewater 974:Extraction 922:the Exodus 885:coronation 869:ordination 855:as sacred 691:Jost Amman 648:(trapetum) 633:Bronze Age 614:Aegean Sea 546:California 471:Klazomenai 397:Asia Minor 363:including 357:oleic acid 296:liquid fat 233:Acid value 125:Properties 102:: 0.3–3.5% 95:Oleic acid 11740:Olive oil 11690:Exemplars 11641:Olive oil 11519:Valencian 11507:Escudella 11485:Caldereta 11428:Provencal 11416:Cassoulet 11369:Carpaccio 11357:Ribollita 11278:Sardinian 11271:Carbonara 11200:Arbëreshë 11153:Abruzzese 11137:Regional 11094:Regional 11088:Slovenian 11068:Aromanian 11004:Loukaniko 10999:Skordalia 10855:Jordanian 10786:Regional 10312:Dressings 10285:Kachumber 10169:Toyomansi 10154:Soy sauce 10124:Olive oil 10109:Chili oil 10017:Malidzano 9992:Gochujang 9874:Ljutenica 9854:Encurtido 9815:preserves 9784:Skyronnes 9779:Nước chấm 9774:Nam phrik 9764:Muhammara 9744:Guacamole 9622:Remoulade 9525:Hot sauce 9515:Gastrique 9505:Fry sauce 9490:Dabu-dabu 9475:Colo-colo 9388:Agrodolce 9304:Wish-Bone 9148:Soy sauce 9084:dressings 9007:Palestine 8959:Olive oil 8888:Picholine 8843:Koroneiki 8808:Cerignola 8773:Arbequina 8760:Cultivars 8646:Pequi oil 8636:Olive oil 8588:seed oils 8561:Pecan oil 8531:Argan oil 8473:Olive oil 8381:Margarine 8348:Whale oil 8202:Salt pork 8147:Pork fats 8040:L'Olivier 7633:March 28, 7397:221216561 6986:: 59–64. 6786:: 59–65. 6522:Olive Oil 6262:April 22, 6000:March 15, 5927:FoodPrint 5665:March 15, 5600:Molecules 5068:2071-1050 4989:cite book 4981:607157392 4945:313566614 4929:Mukaddasi 4869:cite book 4861:783455868 4811:Danby, H. 4761:cite book 4753:783455868 4700:Danby, H. 4686:908158600 4324:861120215 4112:0262-5253 3902:2159-4996 3625:132454216 3510:oxidation 3424:vitamin K 3420:vitamin E 3418:, DV) of 3311:Vitamin K 3298:Vitamin E 3202:73 g 3188:Saturated 3123:Olive oil 3118:Nutrition 3074:Vitamin E 3038:phenolics 3001:unrefined 2964:Sunflower 2689:very high 2632:Hemp seed 2623:very high 2262:Saturated 2258:treatment 2229:0 to 1.5% 2210:0.5 to 5% 2207:Saturated 2192:Saturated 2161:55 to 83% 1997:sunflower 1969:colza oil 1957:disease." 1868:Olive Oil 1768:olive oil 1756:olive oil 1655:oil lamps 1606:oxidative 1460:, Jaén. 1442:Andalucía 1438:Andalucía 1418:2,407,000 1125:anpeqinon 1113:Geoponica 1020:June 2016 957:lubricant 721:Varieties 677:hydraulic 602:Egyptians 600:Dynastic 433:Aristotle 417:oil lamps 409:medicines 401:Neolithic 339:oil lamps 323:cosmetics 308:tree crop 292:Olive oil 195:Viscosity 29:Olive oil 21:Olive Oyl 11719:Category 11676:Bottarga 11629:Semolina 11614:Couscous 11577:Halloumi 11480:Balearic 11468:Gazpacho 11421:Brandade 11399:Corsican 11364:Venetian 11335:Caponata 11325:Sicilian 11313:Bottarga 11298:Abbamele 11244:Lucanian 11215:Focaccia 11205:Ligurian 11188:Parrozzo 11178:Timballo 11173:Pizzelle 11118:Moussaka 11078:Croatian 11063:Albanian 11041:Paximadi 11019:Bourdeto 10946:Desserts 10925:Northern 10900:Regional 10884:Musakhan 10867:Lebanese 10802:Egyptian 10790:Couscous 10775:Tunisian 10758:Moroccan 10729:Algerian 10721:Maghrebi 10713:Southern 10571:Chutneys 10505:Vinegars 10458:Mostarda 10430:Mustards 10397:Ketchups 10275:Coleslaw 10219:Gomashio 10209:Chipotle 10086:Vegemite 10007:Kyopolou 9799:Tzatziki 9769:Nam chim 9682:XO sauce 9677:Vincotto 9565:Kielecki 9030:Category 8908:Sikitita 8883:Patrinia 8878:Olivière 8858:Meslalla 8838:Kalamata 8828:Grossane 8823:Germaine 8813:Empeltre 8778:Arbosana 8768:Aglandau 8696:See also 8621:Hemp oil 8519:Nut oils 8478:Palm oil 8463:Corn oil 8322:Schmaltz 8317:Duck fat 8252:Tail fat 8237:Dripping 8197:Pancetta 8170:Szalonna 7991:29708409 7948:25274026 7846:Archived 7756:April 5, 7750:Archived 7729:April 5, 7723:Archived 7681:June 21, 7675:Archived 7671:30844154 7627:Archived 7617:(2024). 7601:10894841 7565:10882862 7526:24827255 7518:15256801 7483:25226536 7432:25794752 7389:19079898 7053:18445488 7045:16019622 7010:27559299 6849:March 5, 6724:Aocs.org 6586:15161211 6546:March 5, 6487:Archived 6455:Archived 6450:CBS News 6423:Archived 6396:Archived 6374:CBS News 6347:Archived 6322:April 5, 6316:Archived 6286:Archived 6256:Archived 6125:Archived 5994:Archived 5931:Archived 5901:Archived 5871:Archived 5840:Archived 5807:Archived 5771:Archived 5685:Archived 5659:Archived 5632:17960082 5425:Archived 5364:Archived 5308:Archived 5284:April 6, 5278:Archived 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1206:phenolic 881:churches 867:and the 799:sautéing 784:couscous 715:Poseidon 673:trapetum 542:Americas 518:amphorae 498:Carthage 429:gymnasia 425:Spartans 353:cultivar 200:84 84:> 85% 11597:Staples 11584:Maltese 11567:Cypriot 11560:Islands 11497:Catalan 11455:Spanish 11411:Occitan 11404:Brocciu 11379:Risotto 11374:Polenta 11345:Scaccia 11330:Cannoli 11237:Mantuan 11232:Lombard 11225:Ravioli 11210:Ciuppin 11195:Apulian 11130:Italian 11113:Baklava 10989:Stifado 10941:Cheeses 10933:Turkish 10843:Israeli 10820:Kushari 10763:Méchoui 10706:Regions 10453:Kasundi 10448:Karashi 10254:Za'atar 10234:Paprika 10093:Zacuscă 10081:Marmite 10049:Pindjur 9957:Bagoong 9916:Sumbala 9849:Curtido 9837:Chutney 9827:Atchara 9667:Tkemali 9662:Tiparos 9652:Tatbila 9637:Satsivi 9233:Russian 9213:Mayfair 9203:Italian 9040:Commons 8863:Mission 8853:Lucques 8848:Leccino 8338:Blubber 8303:Poultry 8155:Fatback 8057:(PDF), 7939:4198773 7474:4200768 7001:4988453 6212:May 21, 6186:May 20, 6097:July 7, 5861:NAOOA. 5623:6149152 5570:: 1–7. 5530:Bibcode 5498:June 7, 5006:Menahot 4881:Mishnah 4796:288–289 4651:May 24, 4255:May 12, 3999:Bibcode 3964:Haaretz 3822:Bibcode 3401:protein 3318:60.2 μg 3305:14.4 mg 3244:Protein 3217:omega‑6 3212:omega‑3 3108:lignans 3094:tyrosol 3046:tyrosol 2929:Soybean 2896:Soybean 2432:Coconut 2332:Avocado 2224:omega-3 2175:omega-6 2127:sterols 2042:cocaine 1876:Classic 1833:gallons 1614:sensory 1559:acidity 1544:malaxed 1473:Tuscany 1405:93,000 1401:Algeria 1387:95,000 1365:Morocco 1311:Tunisia 1190:biofuel 1186:compost 924:of the 918:Mishkan 916:in the 914:menorah 904:Judaism 873:priests 865:baptism 853:bishops 753:Vinegar 612:in the 576:Galilee 551:Recent 453:to the 435:in his 411:, as a 405:rituals 379:History 310:of the 115:: 15.0% 97:: 70.0% 64:: 13.0% 11664:Shared 11572:Afelia 11524:Paella 11512:Ollada 11490:Tombet 11473:Sherry 11391:French 11352:Tuscan 11108:Yogurt 11055:Balkan 10951:Kebabs 10912:Hummus 10891:Syrian 10872:Kibbeh 10860:Mansaf 10835:Levant 10768:Tajine 10746:Libyan 10741:Berber 10647:Sachet 10370:Tahini 10263:Salads 10071:Wasabi 10059:Caviar 10044:Palapa 10027:Bovril 9977:Chrain 9899:Relish 9832:Cheong 9759:Hummus 9617:Pistou 9560:Kewpie 9535:Kaymak 9485:Caruru 9443:Fondue 9376:Sauces 9223:Peanut 9193:Ginger 9188:French 9183:Caesar 9102:Citrus 8929:Amurca 8922:Topics 8913:Tanche 8898:Sabine 8893:Picual 8873:Oliana 8788:Bosana 8752:Olives 8343:Muktuk 8271:Butter 8247:Tallow 8228:mutton 8207:Tocino 8182:Lardon 8086: 8071: 8046: 8031: 8014: 7989: 7946: 7936: 7669: 7659: 7599: 7563: 7524: 7516: 7481: 7471: 7430: 7395: 7387: 7210: 7051: 7043: 7008: 6998: 6584: 6537: 6482:Forbes 6087:rai.it 6054:May 9, 5630: 5620: 5314:May 8, 5304:GOV.IL 5066: 4979: 4969: 4943: 4911: 4859: 4831: 4751: 4720: 4684: 4674: 4459: 4322: 4312: 4241: 4135: 4110: 3908: 3900: 3840: 3711: 3658:May 6, 3623: 3573:Amurca 3541:stroke 3134:Energy 3097:esters 3092:, are 3062:bitter 3042:esters 2956:13.4:1 2864:Sesame 2855:15.6:1 2818:61.6:1 2794:Peanut 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